If there's one thing we love, it seems, it's a dose of Mother Nature in the form of a leafy, green houseplant. Located on the Redfern end of Bourke Street, Merchant & Green is the neighbourhood's leafy oasis, providing you with all things green. The shop is packed wall-to-wall with greenery. Walk in and you'll find yourself in a floral haven, with orchids, monsteras, cacti, succulents, ferns and bonsai, to name a few. You can find terrariums, colourful blooms and lush bouquets, cards, ceramics, pots and planters, candles and other homewares, too. The folks here also know a thing or two about gardening if you're in need of some tips. Plus, to help fuel your plant obsession, Merchant & Green run a bunch of workshops. Put your green thumb to work and learn how to create a terrarium or kokedamas (Japanese moss balls). Or, you can arrange a bouquet of Australian wildflowers, macramé or make flower crowns. Whether you're wanting some new green babies for your home (and some wares to match), gardening tips, a last-minute-gift bouquet or to show off your green thumb in a workshop, make sure you drop by this little Redfern shop.
Known for its gelati hues and conspicuous prints, Gorman is the Aussie brand behind that seagull and chips bikini that Katy Perry wore that one time. The label was launched in Fitzroy, Melbourne by Lisa Gorman in 1999, and since then it's become an iconic presence in the Australian fashion landscape. The main Sydney store in The Galeries also stocks the Gorman Home Time range — so you can flounce around in your lobster-print dress and geometric-heeled shoes by day, and tuck yourself in between sheets covered in clouds or pastel-coloured fish by night.
Since 2018, Frenchies Bistro and Brewery in Rosebery has been hosting an annual one-day Fresh Harvest Beer Festival. This year, for the first time, the event is turning into a week-long extravaganza. For six days — from Monday, May 5, to Saturday, May 10 — the venue will run a massive program of happenings, from tastings and tap takeovers to food pairings and a raclette night. Whether you're a Frenchies die-hard or a curious newbie, you're bound to find something for you. Head in on Thursday, May 8, from 6.30pm for a free evening of IPA tasting. And, if you like what you try, return on Friday, May 9, from midday, when IPA will take over the taps for the day. Look out for Ryefield WCIPA, Double Phresh IPA, Cryo Nelson Hazy IPA, and loads more. Come Saturday, May 10, raclette night will kick off at 7pm. For $89, you'll spend the evening melting Swiss raclette cheese on your very own raclettier and nibbling on house-smoked saucisson and cured chorizo, cooked potatoes and pickles — while sipping on a schooner of Ryefield IPA or Double Phresh IPA. Also promised are releases of limited-edition beers and hoppy food pairings. See the rest of the program over here.
When Sydney Film Festival looks backwards in 2025, as it does every year with a featured retrospective, it'll be following in its own footsteps several times over. The work of Iranian director Jafar Panahi has graced its screens again and again over the fest's history. More than a decade ago, in 2011, a retrospective just like this also highlighted some of his movies alongside those of his compatriot Mohammad Rasoulof, in fact. Long may this trend continue; a filmmaker this bold and daring should always be in the spotlight. Panahi's body work speaks for itself — and also speaks to his ongoing fight to chronicle contemporary Iran and the reality of life for its people, a battle that he's kept waging despite repercussions regularly coming his way. By his nation's ruling regime, the writer/director has been banned from filmmaking, and also from travel. He's been arrested and imprisoned as well. Indeed, it isn't just his movies that send a message of resistance; his quest to make them, to retain the right to do so, and the pursuit of freedom that goes with that ceaseless campaign, is also a statement. SFF's 2025 Jafar Panahi: Cinema in Rebellion program is celebrating its namesake with a program of all ten of his features, all screening across the festival's dates of Wednesday, June 4–Sunday, June 15. From 1995's The White Balloon to 2022's No Bears, audiences can witness Panahi's progression as a filmmaker — and how his exploration of existence in Iran, especially for women and others suffering oppression and censorship (including himself), has evolved and solidified over almost three decades. With every one of his titles, SFF attendees will also watching be award-winning pictures. The White Balloon gave Panahi his first Cannes accolade, for best first film. Then 1997's The Mirror took home the Locarno International Film Festival's Golden Leopard, 2000's The Circle nabbed Venice's Golden Lion, 2003's Crimson Gold earned an Un Certain Regard prize back at Cannes and 2006's Offside collected a Silver Bear in Berlin. More Cannes love came for 2011's This Is Not a Film (the Carrosse d'Or at the Director's Fortnight) and 2018's Three Faces (for best screenplay), plus more Berlin recognition for 2013's Closed Curtain (another Silver Bear) and 2015's Tehran Taxi (the Golden Bear), and more again from Venice for No Bears (a Special Jury Prize).
Been there, done that, repeating it all over again: in cinemas and among direct-to-home movies alike, that's sequel territory. Not all second efforts, or third or fourth or 15th, retread the first flick. Some expand the initial story instead. Others take the OG concept in completely different directions. If there's a way to jump back into a hit — or even just capitalise upon a well-known movie name — however, then someone has tried it. With a handful of such films, Monster Fest Weekender III Part 2: The Spawning is celebrating the art of the sequel. As the event's 2025 name makes plain, it's having fun with its chosen theme this time around, too. Monster Fest Weekender initially popped up a few years back, giving fans of genre cinema a second chance to enjoy Monster Fest each year — and yes, the film festival itself is a sequel as well. Monster Fest's main festival will still return later in 2025 — it took place in October in 2024 — but this'll help tide you over until then. From I Still Know What You Did Last Summer and Return to Oz to The Texas Chainsaw Massacre 2 and Robocop 2, the three-day Monster Fest Weekender III Part 2: The Spawning is jam-packed with follow-up flicks, all playing in Sydney at Event Cinemas Burwood from Friday, April 4–Sunday, April 6. You can also check out Return of the Living Dead Part II, Phantasm II, Candyman 2: Farewell to the Flesh and Re-Animator 2: Bride of Re-Animator.
Sydney, you're spoilt for choice when it comes to eating and drinking before, during and after Vivid. Go open air at the Opera House for Korean fried chicken and Archie Rose cocktails, feast on a multi-course dinner curated by Nigella Lawson and served underground, or visit a plant-based American diner (complete with a roller skating rink). Alternatively, head to Kingsleys Woolloomooloo for a two-course pre-Vivid dinner while overlooking the harbour. You'll start with shared plates of seared Hokkaido scallops with champagne beurre blanc, caviar and chives, and locally caught calamari with citrus mayo, togarashi and green onion. Both come with warm sourdough with smoked butter. Come main time, meat lovers will be tucking into a 300 gram, 120-day grain-fed, MB2+ Black Angus sirloin with cafe de Paris butter, red wine jus and shoestring fries. Or go for the potato gnocchi and baby burrata with a decadent sauce of confit tomato, asparagus, chervil, white wine, lemon, butter and parmigiano reggiano. Whatever you pick, the two courses, which are available from 5-7pm throughout Vivid, will set you back $89 a head. And, once you're done, you'll be just a stone's throw from all the lights of the city.
Getting around Vivid can be thirsty work. There's so much to see, eat and do — from immersive experiences in Netflix's Stranger Things at Luna Park to a plethora of live performances at the Opera House. But the good news is that Henley's at King Street Bar and Wharf is inviting you over for a pit stop. Drop by from 5pm any evening during the festival and you'll be treated to Vivid Fiesta, which translates to margaritas and Mexican fare at a fraction of the usual price. More specifically, Henley's is offering a snacky spread for two for $49. You'll each get a margarita — be it classic, mango, strawberry, passionfruit, or spicy watermelon — alongside a serving of guacamole and corn chips, plus your choice of two tacos. Don't want to miss out on any of the action while you're resting? Don't worry. Henley's is right on the water, so you'll still have lovely views.
So, you think you can't enjoy a fine-dining experience on a budget? Think again. Until the end of September, upmarket Italian restaurant Otto is offering a steal of a deal: a pasta main with a glass of paired wine plus a dessert available for just $50. Otto is one of Sydney's most palatial dining spots — perched on the Woolloomooloo finger wharf with unbeatable views of the harbour. Until September 22, diners can choose between a Roman classic, bucatini alla carbonara, or the lesser-known Northern Italian pasta variety corzetti served with cavolo nero kale and pistachio pesto. From Monday, September 23 until Sunday, September 30, thick strands of pici pasta will be served with a rich pork and mushroom ragu or diners can opt for another Roman favourite, the ever-popular spaghetti cacio e pepe. Otto's pasta club menu is available until September 30. Walk-ins are welcome, subject to availability.
Canadian musician Dan Snaith was forced to change his stage name from Manitoba to Caribou after a bizarre lawsuit by former Dictators frontman Handsome Dick Manitoba. Having to change your stage name mid-career is not an ideal situation for any artist, but Snaith, like the immortal Prince/The Artist Formerly Known as Prince, has come up smiling. The 'ineffably crisp and kaleidoscopic production style' of The Milk of Human Kindness (2005) and Andorra (2007) gave way to last year's release, Swim. Showcasing Snaith's fascination with dance sounds, Swim is the distilled goodness of over 600 recorded tracks, including the irresistible late-night groove of 'Odessa'. Now Snaith is finally making the trip to Australia for a double bill with Four Tet at The Metro Theatre. Four Tet (aka Kieran Hebden) is riding the wave of his 2010 opus, There is Love in You. Featuring the techno-trip out of 'Sing' and 'Angel Echoes', Four Tet is guaranteed to work the room like a synth wizard. Update: This event is now sold out. https://youtube.com/watch?v=aiSa7THgxrI
The Northern Beaches aren’t famous for their burgeoning art scene. Not yet, anyway. Enter Fifty-One: curated by The Bubble Co., it's a monthly event founded with the purpose of uniting creatives on the Northern Beaches and developing the art scene. Promising pizza, beer, music, local art, and plenty of people with whom you can hold an interesting discussion, there are huge things that can be expected of Fifty-One. This month is the second Fifty-One, with a Dia De Los Muertos theme. Hosted by the Pony Room with a live Mariachi band, Mexican-themed life drawing classes, Mexican beers and tequila sunrises, the setting is perfect for a showcase of the work of local underground artists such as Louis Leinbach, Sabina Fatt, Nick Bazarow, and Billy Reilly. So, come check out the creative side of the Insular Peninsula.
Andrew Levins, lighthearted conversation and whiskey. What's not to like? Bulleit Speak Easy Series is about to launch in celebration of both the rye at hand and Sydney's independent small bar scene. Levin's, Sydney DJ and chef/owner of Goodgod Small Club's The Dip, will take to the decks at the Cornerhouse in Bondi on Sunday 25 November from 5pm to kick the speak easy series off. Bunk down for one of his famous sets or tune in to FBi Radio who will be broadcasting the evening's action. Rumour has it, Levin's might even shout a few rounds of Bulleit Whiskeys. The series' intention? "We're in an exciting time where young people in particular actually give a hoot about what's happening around them and there is a huge appetite for healthy debate and intelligent discourse at the moment. Maybe it's because we're not getting the inspiration from our leaders. People want to hear what independent thinkers have to say but also want to have their own voices heard." You'll also be able to catch Levins and engage a low-key public night at Mojo Record Bar on 29 November from 7pm.
Cocktails, tree-nut 'cheese' boards, and double caramel 'ice cream' sandwiches — there's never been a better time to be vegan. So make this Sunday arvo a boozy one and indulge in a delicious three-course vegan feed at organic restaurant COOH Alexandria. COOH is just round the corner from Sydney's Grounds of Alexandria, but is decidedly less hectic. As such, it's the perfect setting for a semi-upscale vegan degustation. This one includes a vegan 'cheese' board, a main, dessert and a cocktail for $79 per person. With Aussies Googling 'vegan' more than anyone in the world, our collective curiosity with veganism edges out even our progressive friends in Canada and New Zealand. If you can't commit to the whole vegan shebang (and, let's be honest, giving up haloumi isn't easy), join the growing crew of part-time vegans by hopping on the bandwagon just for this Sunday. Advance bookings are required — just contact Mandy at COOH on (02) 9002 1333 or via bookings@cooh.com.au.
Nothing new here, folks — just another notch in Messina's Sydney domination belt. Head to the Tramsheds Harold Park Messina to find 40 freshly churned flavours — 35 signature flavours and five meticulously crafted new specials each week. Messina's strong point is its conceptual ice cream flavours, so the specials are the way to go. Once Donato Toce (head chef) and Nick Palumbo (head gelato science guy) think of a theme, they then negotiate the complex gastronomical terrain of proteins, fat and flavour to create the smooth, creamy milk confection we know as gelato. It's this Heston Blumenthal-style art/science nexus that has resulted in Messina becoming a household name and paved the way for its 18 Australian stores. The Tramsheds store offers all the regular scoops as well as the renowned Messina cakes. And, the heavenly gelato is also available through Deliveroo — oh dear, that's dangerous.
If your pup has its own Instagram account and you refer to yourself as a 'fur parent', we're fairly certain you'll want in on this competition. Local pet food brand Ivory Coat wants to put your dog on the small screen. The luxe brand is currently running a Dog Search, which will see 20 lucky pooches featured in Ivory Coat's next TV commercial. All you have to do is enter your details here, along with a recent, personality-filled photo of your fur baby. All breeds and cross-breeds of all ages are welcome. Along with being featured on TV, your pup could win a portrait by a professional photographer, a pet profile on the Ivory Coat website and social media pages, and a one-year supply of Ivory Coat food. There is one catch, though: your dog needs to be an Ivory Coat consumer. So, if they've never tried the stuff, it's time to grab a bag online or head to one of your local stockists. If your pooch is a little hesitant about changing brands, Ivory Coat is made in Australia using locally sourced meat with no additives or fillers. Plus superfoods, fruits, veggies and wholegrains are mixed in or there's a grain-free option if you prefer. The pet food brand also has options for dogs (and cats) of every breed, size and age. The 20 lucky winners (humans and pooches) will need to be in Sydney for shoot between July 17–19. While NSW's borders are currently open to all domestic tourists, we suggest checking the Australian Government website before booking flights or locking in a road trip. Your doggo should be well-behaved and friendly, but it doesn't need to be dog show-level trained — understanding simple commands like 'sit' and 'stay' will do. If this sounds like your pup, now's the time to make 'em a star. Head to the Ivory Coat website for entry guidelines and T&Cs. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
You may be acquainted with Nick Stathopoulos via his recent Archibald entry, Ugly, which controversially didn't make the 54 finalists. The portrait of author Robert Hoge, who was born with a tumour on his forehead and distorted facial features, wasn't chosen as a finalist, but did take out the People's Choice Award at the Salon des Refuses. The work in Stathopoulos's new exhibition, Anthropocene, is of a decidedly less photorealistic bent. This collection of paintings and sculptures was born out of hundreds of the artist's sketchbook doodles — and the result is a hodgepodge of the bizarre, the ethereal, the surreal and his previous toy obsession. It's easy to see why Stathopoulos also does science fiction cover art. There are skeletal things and giant balloon-like heads floating like clouds in the sky and desolate post-apocalyptic-type landscapes. An afternoon spent here would probably leave you feeling like you'd entered a strange other universe. Go on and drift away.
Beached as a whale with a fondness for chuups, bro. Except swap the whale for Gastro Park chef Grant King, and the chips for cider, and you're there. Yup, this one is for the hardcore cider junkies out there. Every Sunday throughout December and Sunday you can chill out in the Beach Road Hotel's outdoor bar The Backyard, sipping on a cold Rochdale Cider and something from the cider-themed menu. The Beached As menu includes the Cider Slider (cider baked pig, crunchy crackles and apple celeriac slaw), Crispy Claw (crispy cider batter, encasing soft shell crab claws, lemon and lime mayo, wrapped in lettuce with cucumber and coriander) and The Rockdale Frostie (Cider caramalised apple ice-cream, with granny smith popping candy). So if a brightly coloured, traditional, medium dry cider with a matching menu in an outdoor bar sounds like your pint of cider, then Bondi is where it's at.
McDonald's has been serving up Big Macs and soft serve cones to Australians for 50 years, and it's been celebrating that fact throughout 2021. That's why the chain gave our tastebuds a Birthday McFlurry earlier this year, among other specials — and now the fast food giant is one-upping that limited-edition treat with a new Caramilk McFlurry. Macca's is no stranger to one-off McFlurry flavours, of course. So, you've probably tried both the good (apple pie) and the bad (bubblegum) varieties before. But Caramilk dessert mashups always take things up a few notches. That's why you've probably already sipped Caramilk cocktails, and eaten the Caramilk dessert jaffles and Caramilk Krispy Kreme doughnuts — and why you've now mentally scheduled in a date with a Caramilk McFlurry (or several). Obviously, this new sweet treat's ingredients are immensely straightforward. We all know what a McFlurry is. We all know what Caramilk is. Combine the two and voila! When it comes to this cult-favourite caramelised white chocolate, there's absolutely no need to overcomplicate things. You'll find the Caramilk McFlurry on the menu at all Australian Macca's outlets from Wednesday, October 13 — and for delivery, too. That said, it really is a limited-edition special, so it's only on offer while stocks last. McDonald's Caramilk McFlurries are available in stores Australia-wide from Wednesday, October 13 while stocks last.
Brokenwood Wines has been a staple in the Hunter Valley for nearly four decades, and its cellar door has just undergone its first revamp since the modest building's construction way back in 1975 — and the redevelopment is a big one, worth a whopping $8 million. Opening this Saturday, December 8, the massive new digs span 1400 square-metres. Sydney-based architecture and design firm Villa + Villa are responsible for the striking timber structure, which took one year to complete and is now one of the largest cellar doors in the region. It's expected to accommodate over 250,000 guests per year. So what have they done with all this space? Well, apart from the circular tasting pods and two private tasting rooms, there are also two distinct restaurants, a large outdoor terrace and a lounge. Plus a wine museum that overlooks the Brokenwood barrel hall and will host tastings, blending masterclasses and one-off events. Chefs Andrew and Janet Wright are at the helm in both kitchens. The first, Cru Bar + Pantry, is the venue's casual offering. It's located in the lounge and is open for breakfast and lunch daily. Expect moreish snacks like homemade pies, cheese and charcuterie platters, toasties and woodfired pizza to accompany bottles of Brokenwood — alongside a self-service, by-the-glass dispenser that will pour some of the winery's rarest drops. The second dining option is the The Wood Restaurant, a 90-seat modern Australian offering that'll open for lunch daily and for dinner on Friday and Saturday. The menu is centred around fresh seafood. Starters like shucked oysters, sashimi, caviar and salt cod fritters sit alongside larger menu items like spanner crab linguini and market fish with clams, salumi, capers and anchovy butter. Located in Pokolbin, a two-hour drive from Sydney, the fancy new cellar door is worthy stop-off during a weekend getaway in region. For more wineries to hit up while you're there, check out our guide to cycling and drinking your way around the Hunter. Find Brokenwood Wines' cellar door at 401-427 McDonalds Road, Pokolbin, from Saturday, December 8. Images: Chris Elfes
Odd Future may have called it a day, but the gang's still going strong in their own pursuits. One such OFWGKTA rapper who's dropping by for this year’s Splendour in the Grass is Earl Sweatshirt, tipped to be one of the big tickets of this year's sideshows. The Los Angeles-based rapper/producer has brought out two solo albums: Doris in 2013 and I Don’t Like Shit, I Don’t Go Outside, in 2015 — both of which have been commended for Earl's distinctive and cerebral brand of hip hop. The former featured a plethora of guest appearances including fellow OFWGKTA Tyler the Creator and Frank Ocean, as well as RZA and The Neptunes — but don't go crossing fingers for cameos, sorry guys.
There are a few great arts shows on local Sydney radio, Something Else and Arts Tuesday on Eastside, Talking Through Your Arts on 2SER and FBi's contribution to the genre and the Sydney arts scene is the Sunday show Canvas. Canvas normally gets a word in with visiting and local art celebrity, but during the Biennale they're taking their low-key art loving to their elevated FBI Social salon space in Kings Cross. For two nights in July running Canvas Presents will chat with artists live on stage while you sit back and contemplate art with a drink close to hand.
Lovers of Australian architecture take note, the Sydney Architecture Festival 2018 is looking inwards for its 12th edition, with a celebration of two of Australia's most iconic buildings: the Sydney Opera House and Parliament House. Running from Friday, September 28, to Monday, October 1, the festival sets out to explore 'What Makes a Building Truly Great?' with a wide-ranging program of talks, tours and exhibits. The festival also coincides with two landmark birthdays: the Sydney Opera House turns 45 and Parliament House enters its 30th year. Presenting the pair's largely unexplored intertwined history, the festival will consider how these Australian monuments — alongside many others — can be preserved for generations to come. A lineup of leading local and international architectural voices will also explores how Australia can remain at the global forefront of urban development. Highlights include a striking revision of the Opera House's history with architectural historian Dr Anne Watson; a panel discussion on what equals great design with Australian Institute of Architects Gold Medal winners Richard Leplastrier, Brit Andresen and Peter Stutchbury; and the previously untold challenges behind Parliament House with original architect Ric Thorpe AM and ABC's Annabel Crabb. For the first time, an architecture critic will deliver the 'World Architecture Day' address at the Sydney Opera House. Acclaimed New York-based writer Karen Stein will present the speech, drawing from her decade-long experience as a panel member for The Pritkzer Architecture Prize, and as a contributor to many of the world's leading architecture publications. Images: Hamilton Lund
The title for this year's Google Exhibition, which is part of the Sydney Fringe Festival, seems particularly fitting. The artists selected to take part were required to type "distorted reproduction" into the Google search engine, at the same time, on the same day, and choose a site as the starting point for their piece. As our lives become more and more entangled with the online world, we may ourselves be experiencing an increasingly distorted reproduction of reality. The way we think, act, and interact with each other has changed dramatically over the last few years. So much so, in fact, that psychologists and scientists alike believe this is changing the way we think. There are even concerns that children spending a significant time online may be affecting the normal development of their brains. A few years ago the people at Hardware Gallery were questioning, how do you make art? They decided to google it, and so the Google Exhibition was born. As you enter the exhibition, you are struck by the sheer calibre of the works, all of which are not only wonderfully produced but exude a deep personal expressiveness. Perhaps the unique conceptual starting point, choosing a website which resonates in some way, is the cause. Several of the artists chose the same sites, and four main themes dominate: how our memories distort past events; how the insectiside Tebufenozide interferes with the growth, development and reproduction of the codling moth; how images can be distorted with technology; and a psychology test where participants copied a drawing of an owl, which was passed to the next participant and so on, until the drawing had mutated into a cat. Naturally many of the pieces were fairly abstract, such as Kate Deacock's Optical Blur, which was inspired by a series of conical diagrams describing the effects of light on vision. It is a series of red squares, with darker red circles within. The paintings, of increasing size, hang in a row and are quite striking. One of the most moving works was the series of paintings by Deborah Keogh, which refer to a study on memory distortion. The paintings are of her mother, who died when she was young and of whom the artist remembers her clothes and habits, but not her face. Hence the three paintings of women wearing different dresses in each, all headless. Several of the artists produced series of works, as opposed to just one piece. I wonder if this is itself an indication of how the internet is affecting our concentration and ability to focus on one thing, instead tending to think about multiple ideas within a short space of time. By far the most interesting aspect to this exhibition is how it poses the personal against the virtual, which becomes apparent as you read each artist's blurb describing the development of their idea. Also the adage 'nothing exists in a vacuum', oft quoted in relation to the creative arts, has perhaps never been truer than today with the world wide web offering us instant access to any number of artistic references. It is a shame that there isn't a PC in the room to look up the websites chosen. But if you have smartphone, you should definitely type in the web address listed with each piece and have a look at the source of inspiration. To add extra depth to your experience, you might like to do a Google search for 'distorted reproduction' yourself before you go and have a look at the results. See our list of the 10 best things to see and do at the Sydney Fringe.
The Black Lung Theatre and Whaling Firm have endeared themselves to us with bonkers performances of the likes of And They Called Him Mr Glamour. To save their brand of surreal self-analysis from going around in circles, in 2008 they stepped out of their familiar inner-Melbourne world — and into Timor Leste. Working with East Timorese creatives Galaxy and Liurai Fo'er, they've emerged with Doku Rai (You, dead man, I don't believe you), the first international theatre production to be created in East Timor. (Specifically, extraordinarily, in an abandoned colonial hotel on a remote island off Dili. In the distance, Balibo was being filmed.) Going off reviews of its first Darwin Festival and Melbourne performances in 2012, the show breaks the mould of how we think about cross-cultural theatre. It opens with a set from garage rock band Galaxy, stars of Timor Leste, for starters. The story then follows a man who is struck with a killing curse (doku) but continues to rise from the grave. On top of that is a layer of playfulness, meta, multimedia, and more pop musical interludes. Australia hasn't always been kind to the tiny nation that is one of our closest neighbours, so that the kooks at Black Lung can go there and have a mind-meld with locals is an exciting thing. Directed by Thomas M Wright, the production will tour Australia in 2013, then it's on to Europe. Doku Rai is on from 25-28 September. Carriageworks and Concrete Playground would like to invite 20 readers and their friends to a special event on Friday, 27 September. As well as two tickets to the 8pm performance, you'll enjoy complimentary pre-show drinks from sponsors Johnny Q, DWS, Optimiste and Asahi with the director and producer of the show, followed by a post-show talk. To be in the running, subscribe to the Concrete Playground newsletter (if you haven't already), then email hello@concreteplayground.com.au with your name and address.
Written and directed by Oscar-winner Martin McDonagh (In Bruges), Seven Psychopaths maps the hilariously violent and bizarre journey of a struggling screenwriter, Marty (Colin Farrell), in search of focus and inspiration. Marty need not look far, as his best friend Billy (Sam Rockwell) is an unemployed part-time dog-thief and intends to give Marty all the inspiration he needs. Christopher Walken plays Hans, Billy's dog-snatching side-kick. After the accidental kidnapping of a psychopathic gangster's beloved Shih Tsu, Marty is inadvertently tossed into a Los Angeles underworld full of thieves and killers. Charlie, a psychopathic gangster played by Woody Harrelson, is an impulsively violent criminal that will pull the trigger on anyone or anything associated with the theft of his dog. Seven Psychopaths will be released in cinemas on November 8. Concrete Playground has teamed up with Hopscotch Films to present a free screening of Seven Psychopaths on Thursday, November 1 at the newly renovated Dendy Newtown. To go in the running to win tickets, just subscribe to Concrete Playground (if you haven't already) then follow this link to RSVP. Be quick, it's first in best dressed. All tickets have now been allocated.
A scattering of impressive new rooftop bars have opened in Sydney lately. It's as if proprietors knew summer were coming (and that it would be a real, sunny one this time). Their drinking dens with altitude are each thoughtfully conceived and well executed, offering something for every mood from Williamsburg cool to 1920s garden party, lobster feast to glinting Sydney Harbour appreciation. These are the five new rooftop bars that have proved perfect for a balmy summer evening. They're a welcome addition to great existing rooftop establishments, such as the Darlo Bar and Corridor, which we rounded up here. Sweethearts Rooftop BBQ Sweethearts Rooftop Barbeque is the Cross's open-air diamond in the rough. After you've caught your breath after a heavy-going four or five flights of stairs, kick back at one of Sweethearts' long bench tables, in amongst a mountain of trees, beneath some kitsch but redeeming pastel-coloured fairy lights. Reward yourself with a glass of King Valley Prosecco ($10). And don't be alarmed to see the charismatic barman pulling it as he would a coldie; the wines are on tap here. The food menu, meanwhile, is all about skewers, with a range of meat, fish and vegetable on sticks ready to inhale. 33-37 Darlinghurst Rd, Potts Point; 02 9368 7333; www.sweetheartsbbq.com.au The Glenmore The Glenmore is hardly new, but it certainly has a new lease of life. After being closed for nine long months to accommodate renovations, the doors have once again been flung open. The much loved local's-style pub remains on ground level, but as you head up the stairs towards the first level and rooftop terrace, you can see just how much this oldie has been spruced up. It has one of the best views of the Harbour Bridge and the Opera House, and the retractable roof is a great addition, along with the rustic style wooden benches and red industrial chairs, to go with the new kitchen. You have to try the Rocks favourite, corn on the cob with chilli lime butter and a sprinkling of cheese ($8), and BBQ-style lamb and chorizo skewers, with a topping of corn and tomato salsa ($16). 96 Cumberland Street, The Rocks; 02 9247 4794; www.theglenmore.com.au The Rook Perched up so high, it's a slightly smug experience peering eye-level into office workers' windows as they hunch over computers. As you sit here with a cocktail in hand, lobster tail in the other, you know they might just be staring back thinking, "man I'd really kill for that". We're not a lobster-obsessed nation like the States, so it's a bit of a strange choice for an inner-city rooftop bar to specialise in it, particularly at $50 per half with a side of truffle fries. It feels a bit extravagant and incongruous to the casual bar vibe. The lobster itself, however, is super-fresh and handled beautifully. Half of this eclectic, recycled, and colourful space is seating for eating and half is a bar for cocktail sipping, with drinks being mixed by Cristiano Beretta from the highly regarded Black Pearl in Melbourne. 56-58 York Street, Sydney; 02 9262 2505; www.therook.com.au The Local Taphouse Located at the intersection of South Dowling and Flinders Streets in Darlinghurst, the Local Taphouse can go slightly unnoticed. Which is why we didn't notice it our first round-up of the best rooftop bars in 2011. With 1920s inspired decor and a garden-like roof, the Local is anyone's wonderland. The beer haven is the brainchild of Steve Jeffares and Guy Greenstone, two beer enthusiasts who conceived the inspired idea of opening a taphouse for all those budding beer buffs. Providing more than 20 beers on tap and an extensive range of bottled ales, stouts, pilsners, and ciders of local and international origin, they don't make your decision too easy. They do, however, offer beer pairings for their exceptional food options, most of which incorporate beer in the cooking process. Start with the smoked ale meatballs ($13) to nibble on. 122 Flinders Street, Darlinghurst; 02 9360 0088; www.thelocal.com.au The Oxford Terrace The Hunky Dory Social Club was a pioneer among Sydney rooftop bars, but it and its Little Golden Book menus ran its course. In its place now is the Oxford Terrace, a bar where the exposed brick walls and abutting sky still dominate the decor. Among all the rooftops, this is the one that makes wistful Sydneysiders feel like they might be in Williamsburg. The Oxford Terrace shares owners with the downstairs Konoba restaurant, and the menu carries on the inflections of the Croatian island of Hvar, with woodfired pizzas, grilled seafood, and other Mediterranean-style selections well suited to summer. Get in during the 5-8pm happy hour, where you'll not only get a cocktail for $10, you might also get a seat. 215 Oxford Street, Darlinghurst; 0421 013 254; www.facebook.com/pages/The-Oxford-Terrace/ By the Concrete Playground team.
If you're a typography nerd, a pirate, or just someone who spends a lot of time in the city, you might have noticed all those nicely fonted Xs stamped all over streets, walls, and bus stops. If you love nothing more than a good hashtag, you probably turned to Twitter to stalk the elusive Mr X. Well, the secret might be over, but the fun kicks on: X marks the spot where four of The Rocks' best restaurants and drinking spots converge for a month-long feast of food, drinks, and late-night entertainment. Tropical French bar and brasserie Ananas, New York-inspired steakhouse The Cut, designer Japanese joint Saké, and the splendidly hulking Argyle itself are all getting involved in the initiative, turning one heritage-listed location into a four-pronged drinking and dining destination for the month of March. Each participating restaurant is offering $25 lunch and $35 dinner menus, but really the vibe is all about mixing and matching. Eat your lunch wraps in The Argyle's courtyard then duck under the glowing pineapple after work to unwind over French hors d'oeuvres, or wash down some fresh sashimi with a Japanese martini before heading to The Cut for a Tasmanian wilderness grass-fed sirloin. Ananas and The Argyle will keeping you fuelled with drink specials and DJs on Thursday, Friday, and Saturday nights. For a real gastronomic odyssey, there's Progressive Exchange, a three-course dinner spanning Saké, The Cut and Ananas for $175 including matching wines or cocktails. An extra $50 will get you the premium stuff. Head to argylexchange.com.au for the full list of offers.
Sydney label Strummer is having a pop-up sale at the moment. If you are a fan of the label’s folksy daywear, get yourself down to the Grand Social in Darlinghurst. Sale items include seriously reduced current season stock, past season stock and accessories, as well as one off samples for women and men.
Written, directed by and starring Dax Shepard (Ashton Kutcher's wingman on MTV's Punk'd), Hit & Run is a romantic action-comedy that'll make you laugh just by watching dreadlocked Bradley Cooper as crazed gang member Alex Dmitri. Unable to escape their past, former getaway driver Charlie Bronson (Dax Shepard) jeopardizes his witness protection identity in order to get his girlfriend (Kristen Bell) to an important job interview. However, things don't go according to plan. Hit & Run is in cinemas from September 6. Concrete Playground has 10 double passes to giveaway to see Hit & Run. For a chance to win, make sure you're subscribed to Concrete Playground then email your name and postal address to hello@concreteplayground.com.au
Perpetually moody rockers Sonic Youth are selling some of their vintage equipment and gear in order to raise money for Shelter Box USA, a charity devoted to responding "instantly to natural and manmade disasters by delivering boxes of aid to those who are in most need." The band has already put several items up for sale on eBay with more expected to come in the next few days. For those interested there is a xylophone that was used in the recording of Daydream Nation's 'Kissability', a 1970s Rhythm Ace Drum Machine, a very odd looking glockenspiel, an array of guitar road weary guitar cases complete with band stickers and even a custom-made mixer that was built for the band and used on stage by bass guitarist and vocalist Kim Gordon. So far the best buy looks like the xylophone, which is by far the cheapest item going for just $50. But then again it is hard to go past a vintage 1970s drum machine. https://youtube.com/watch?v=rK9QkjXm0I8
Good news for dumpling lovers: New Shanghai is hosting its first ever Wine and Dumpling Dinner at Chatswood Chase this week. We're talking a feast of delicious dumplings, including New Shanghai's genre-busting soupy and crispy Pan Fried Pork Buns. The event also marks the launch of a new wine list, meaning hand-picked selections served up to match each and every dish. Tempting, yes? It all happens this Tuesday 27th and Wednesday 28th. The six course dinner plus wines is a mere $59 per head. If the usual popularity of Shanghai is anything to go by, we'd be booking fast to secure a table. Not even joining the long line outside the door will get you in on these nights otherwise.
Let's face it: lights are pretty. Who doesn't love a good lightshow? If you were living under a rock and somehow missed Vivid Sydney, then Luminous Nights presented by aMBUSH Gallery might be just the ticket. The nights are designed to showcase Darling Harbour's new-ish permanent light display, Luminous. Serving up a dash of solid tunes to go with the sparkly lights, Future Classic DJs will have you dancing so hard, you might not feel the wintery air at all. Your fingers can also get a workout at these August evenings, with Luminous converting one facade into a gaming console that is activated through your smartphone. Hopefully you get off on the idea of lots of people watching you play Pong, Big Snake or Finger Paint with your best mate in a very public arena. Might be an idea to get in some quick practice before you go. Winning is always much more fun with a crowd after all. https://youtube.com/watch?v=E4TAbn97iVQ
Eleven days of soccer action kick off in Darling Harbour this month. Held on a floating football pitch in Cockle Bay, the Big Issue Street Football Festival will bring together players and fans from across the country. The event has grown since its inception in 2011, and in 2013 will welcome 1000 players in 250 matches. Incorporating government, corporate, and junior events, the festival spans a range of competitions, including the national championships of the Big Issue's Community Street Soccer Program. The program supports disadvantaged people who are experiencing homelessness, disability, and long-term unemployment. Check out the full event program for dates and details on other matches.
Dave Graney has described The Murlocs as "a bunch of teens who got that 'Nuggets' sound that so many strive so hard for, so absolutely perfectly". Fans use words like 'tasty', 'maddogs', 'digganittt' and 'nifty' to express their admiration. However you articulate it, these boys, who hail from Victoria's surf coast, have come a long way since making their debut public appearance at the Piping Hot Chicken Ship in Ocean Grove. The Hoodoo Gurus invited them to performance at the inaugural Dig It Up! Festival in 2012, and with two EPs behind them, they're now about to tour with new single 'Rattle the Chain'. "Shot guns raise towards my window sill, I've been told they shoot to kill," wails lead singer and harmonic player Ambrose Kenny-Smith, who says he grew up "brainwashing" himself with his father's blues collection. It seems to have done the trick - his vocal delivers an authenticity that one doesn't hear too often.
“Your nose like a delicious slope of cream / And your ears like cream flaps / And your teeth like hard shiny pegs of cream.” Diner en Blanc — like Howard Moon's poem — will have you in all white. But sorry, Booshers: the third edition of this Sydney event is just for the sophisticated. Now on five continents, the Diner en Blanc began in Paris 26 years ago thanks to François Pasquier and friends. This year, around 3000 of Sydney's creme de la creme will once again dress in all white on Saturday, November 29, for the event held at an iconic location that remains secret until the very last moment (last year it was Bondi Beach. Wowza). Following an evening of elegance, fine dining and live music, the foodies then pack up their crystal, dinnerware, tables and litter. Like ghosts (white 'n' all), they leave behind no sign of their rendezvous. (But don't get any ideas: a white sheet thrown over your figure will not do for an outfit). Diner en Blanc guests must either be invited by a member from the previous year, or get on the waiting list for a ticket.
$1000 seems to be a default arts unit in the Sydney arts world. The local chapter of the Awesome Foundation hands it out monthly in a no strings attached grant to help make Sydney “more awesome.” Mish Grigor is getting in on their act with Winner!, a Firstdraft show which is a kind of behind-the-scenes documentary and critique of art prizes all rolled into a single, live exhibition. Events spread from Wednesday to Saturday will show the considerations and machinations in the art award process, from pitch, to debate, to final showdown. Wednesday night, five artists will pitch their work with words in a kind of art slam. On Saturday you can hear the judges deliberate live in the gallery, before rounding up the three art finalists for a final spoken-art battle. Grigor has already prised open all sorts of interesting art spaces as part of the Imperial Panda Festival, Post and Tiny Stadiums. Join her again as she prises open a more mercantile aspect of the artistic process.
In 2005 Rian Johnson reinvented film noir with the critically acclaimed, cryptic high school tale Brick. Then earlier this year a high school drama teacher, Chris White, translated Johnson's teenage detective story for the stage. Moreover, White and his students at J.L Mann High School in Greenville, South Carolina received the seal of approval from the filmmaker himself. Now it's Sydney's turn. Macquarie University's DRAMAC society is tackling the stage-adaptation of the now cult neo-noir, and White is even flying out for the second week of performances. The play will run 15-17th then 21st-24th October. For frequent updates, see the production's Facebook page. If Brick, Tug and King Pin mean nothing to you, then there's still time to track down the DVD before making your way to the stage play. https://youtube.com/watch?v=3cVzHeJ0Z3I
Remember Sexy Tales of Paleontology or 100 Years of Lizards? These quirky and fun shows were not for everybody, but they won over crowds in sold-out shows at festivals throughout Australia. If kooky comedy is your thing, then you're sure to like the newest play brought to you by Sexy Tales Comedy Collective, Creature of the Nightfill. This new and nutty masterpiece is written by Patrick Lenton, directed by Ngaire O'leary, and the cast includes Alex Williams, Sarah Hodgetts, Laura Hamilton Neil, Emrys Quinn, Dominic Burke and Stephen Jones. The show's website writes that Creature of the Nightfall is "on the surface an absurd crime parody which aims to solve the mystery of how to make you laugh" but deep down is a story of dignity and friendship.
For cheese fiends, there's only one suitable way to tuck into the beloved dairy product: all the time, or at least as much as possible. That's an idea that Australian cheese festival Mould not only understands but encourages, and has since 2017. In 2023, those cheese dreams will be continuing as well. Because you can never have too many occasions to eat cheddar, brie, camembert, raclette or whatever other cheese takes your fancy, Mould is back for another year, letting dairy lovers to explore and devour the mild, hard and soft bites that Australia's best cheese wizards have to offer. The event hails from Bruny Island Cheese Co cheesemaker Nick Haddow and the organisers of Pinot Palooza, and will hit up Carriageworks in Sydney from Friday, June 30–Saturday, July 1. There won't just be a few cheeses on the menu. In 2023, more than 100 artisan cheeses from around the country will be ready and waiting for you to devour, spanning dairy from 25-plus producers. This year's lineup includes Grandvewe, Section 28, Coal River, La Cantara, Long Paddock Cheese and Vannella — and Bruny Island Cheese Co is usually involved, naturally. Also, past years have featured Milawa Cheese, Yarra Valley Dairy and Stone & Crow, as well as Red Cow Organics, Nimbin Valley Cheese, Dreaming Goat and Second Mouse Cheese. Alongside unlimited tastings of Australia's best cheeses — snacking on samples and purchasing slices and slabs to take home with you — the fest features cooking demonstrations, masterclasses and talks. 2023's fest will span Mount Zero olives, artisan honey from Bee One Third, and small-batch preserves from Women's Work to sample, too. And it wouldn't be a cheese festival without beverages to wash it all down with, so expect a bar serving Aussie wines, whisky, vodka, gin, beer, cider, cocktails and sake, all of which match nicely to a bit of cheese. Archie Rose, Hartshorn Distillery and Brick Lane Beer will all be doing the honours, as will a Pinot Palooza Wine Bar — and the Picolo Bar for no- and low-alcohol options. Unsurprisingly, Mould is mighty popular. In 2022, 10,000-plus attendees tucked into a six tonnes of artisanal dairy across the fest's three cities. So, if this the kind of event that your cheese dreams are made of, you'll want to nab a ticket ASAP. Sessions run from 5–9pm on the Friday, and 11am–3pm and 4–8pm on the Saturday. Updated March 10.
If you really want to treat yourself, Temple Skincare and Spa is the place to be. Located in the Hills Lodge boutique hotel, the wellness centre offers some of the best treatments in the city. From organic body buffs and hot stone rubs to the ultra-luxurious 105-minute massage, the spa menu has something for everyone. Other specialties include Hawaiian and native essential oil massages, mindfulness and zen facials and collagen treatments. If you're looking for a luxe spot for your next group hang, the spa also offers group packages. You and three or more mates will enjoy a couple of hours of manicures, pedicures and spa treatments, plus high tea and bubbly.
Sydney's small businesses have done it tough over the last six months. So, in order to encourage people to support their local cafes, pubs, restaurants and retail outlets, plenty of deals and initiatives have been popping up around town — such as suburb-wide Halloween celebrations back in October, and almost half-price menus across November. Also happening this month: 30 different $1 food and drink for the 30 days of November in Burwood Chinatown, all to support local businesses following Sydney's lockdown. Head to Burwood Chinatown's Instagram every day to see which local business is offering a $1 deal that day. To kick things off on Monday, November 1, Chatime Burwood is offering $1 bubble milk teas or fresh teas when you order a large drink. The following day, on Tuesday, November 2, Cocoa Curry House will have Japanese beef curries on offer for $1. There are 28 deals still to be announced, but you can also expect to see discounted passionfruit teas, crispy red bean pancakes and golden deep-fried wings.
Newtown has always been the mecca of the quirky, the creative, the unique and the downright strange. On November 10, it's time to celebrate that vibe of happy wackiness for the 35th time at the 2013 Newtown Festival. Camperdown Memorial Rest Park will once again be transformed into a hive of artists, musicians and all manner of creative types to celebrate the tolerance and diversity of the local community. On the main Federation Stage, festivalgoers can check out local veteran rockers Dappled Cities, plus a whole host of other homegrown acts. Then, from across the ditch, Home Brew will take to the Essential Stage. For the first time, the festival will host a Live Arts Hub, a space for local artists to show off their creative experiments to an intrigued public. One gold coin is all it takes to get into this wonderfully weird celebration, and all donations go to the Newtown Neighbourhood Centre and back into the local community. Remember, the festival has a 'no plastic water bottle sales' policy, so remember to BYO water bottles on the day and fill up at the tap. There's also no BYO, no glass and no entry after 5pm.
Fitz (Jason Priestly), a devilishly handsome low-life of a used car salesman, is missing something. After years of womanising and substance abusing, he's on the hunt for his long-lost conscience. Fitz just didn't think he'd find him sitting at the office desk opposite his. Never much concerned with ending his sleazy ways, Fitz has a change of heart when, during a test-drive he is sure will secure him 'Employee of the Month' status, he crashes. The accident unleashes something with Fitz, a twinge of guilt and emotion we didn't know he had, that comes embodied in his conscience-turned-business partner, Larry (Ernie Grunwald). Now forced to face Larry each and every day, Fitz must (unwillingly) reexamine his dodgy ways. The hilarious pair and their bickering antics lend a humourous twist to this black comedy of a 'buddy' TV series. To win one of four Season One Call Me Fitz DVDs, just make sure you are subscribed to Concrete Playground then email your name and postal address through to hello@concreteplayground.com.au https://youtube.com/watch?v=MKEZS6DoX3E
It's said that the early bird gets the worm — but this May, early birds will also score 23-percent off their total dinner bill at Sofitel Sydney Wentworth's charmingly laidback restaurant Tilda. From now until Saturday, May 31, diners who make a reservation for dinner between 4–6pm on weeknights or from 5–6pm on Saturdays will find their total bill slashed by nearly a quarter. The discount applies to the entire menu with zero restrictions, meaning you can take your pick from the à la carte menu that heroes locally sourced ingredients cooked over charcoal, or from the extensive Australian-leaning drinks list, and score a tidy discount. [caption id="attachment_1002348" align="alignnone" width="1920"] Jason Loucas[/caption] Start with a selection from the raw bar, before moving on to starters like caviar and seaweed butter-topped crab toast, or the decadent tableside bread and butter service. You can then dig in to a selection of house-made pasta, meat-centred share plates and charcoal-cooked fish, served as fillets or on the bone alongside a sauce of your choice (sake-fuelled butter, anyone?). Save room for one of the playfully nostalgic desserts, like an upside-down pineapple cake with whiskey anglaise, or a blueberry Sunnyboy with sheep's milk and watermelon. On the drinks front, you can score any of the signature cocktails for less than $20 and glasses of Aussie wine starting from $10. There's also an extensive selection of whiskey, with an impressive focus on Australian distillers. [caption id="attachment_1002350" align="alignnone" width="1920"] Steven Woodburn[/caption] Top image: Steven Woodburn.
If you love a glass or two of bodied vino, this one's for you. On Monday, May 20, Moncur Cellars and its sister venue, Bistro Moncur, will host a tasting event featuring some of the very best reds from across the country. Head over from 5pm for an evening dedicated to sampling some of Australia's leading sips. With over 120 wines on offer, you'll be tasting your way through favourites from our very own backyard, from light and dry drops to medium-bodied wines and experimental sips. This year's lineup includes the likes of Yarra Valley's Mount Mary, the Mornington Peninsula's buzzy Ten Minutes by Tractor, Geelong's By Farr and Tasmania's Tolpuddle. Tickets are $50 per person, which includes a Plumm wine glass and unlimited tastings. The ticket is refundable when you purchase a case of top-notch wine to enjoy in the comfort of your own home. For more information and to purchase tickets, head to the event website.
American funny guy Jim Breuer travels Down Under this week for his first Australian tour as part of the Sydney Comedy Festival. You will recognise Breuer from his four year stint on Saturday Night Live (Goat Boy, anyone?) or perhaps from his role alongside Dave Chappelle in 1998 stoner comedy 'Half-Baked'. Breuer got his start at a Harlem-based television show, Uptown Comedy Club. His audiences couldn't stop laughing, and soon spread the word of Breuer's hilarious sketches which catapulted him from the little-known show to SNL. Currently one of the top-touring comedians in the States, Breuer premiered his one-hour Comedy Central special 'Let's Clear the Air' late last year to an audience of 1 million viewers - which 100% retention rates. It's no wonder he is ranked among Comedy Central's 100 Greatest Stand-Ups of All Time. His Australian tour is set to be a knee-slapping good time. To win one of ten double passes to see Jim Breuer, just make sure you are subscribed to Concrete Playground then email your name and postal address through to hello@concreteplayground.com.au https://youtube.com/watch?v=FrpgPQAZlUE
Van She will perform their second record, Idea of Happiness, for Sydney audiences on April 25. Recorded and produced in Kings Cross, Idea of Happiness manifests the band's focus and meticulous ear for lyrical perfection. Uplifting and sincere, the album's nod to tropical rhythms and use of fluid synth bass is reminiscent of flawless summer nights. We can't imagine a more accurate idea of happiness. Van She is joined by indie band Made in Japan and wild, feel-good Swimwear for their Wednesday night show at Beach Road. Summer may be over, but that doesn't mean you should leave your smile and good vibes in the sand. Track ticket availability on Van She's Facebook page. https://youtube.com/watch?v=-Qz_Wy8r7hw
The American Whiskey Show has returned to celebrate spirits from the other side of the Pacific for one day only on Saturday, August 19, at the Overseas Passenger Terminal. There will be over 100 sips from all over the USA and Canada including ryes, bourbons, single malts and more. There will also be a pop-up bottleshop for you to purchase a bottle or two to take home at special show prices. All your favourites will be in attendance, such as Michter's, Wild Turkey, Jack Daniels, Woodford Reserve and many more, including some newcomers to the Aussie market. Tickets include a whiskey-tasting glass, which you will use to sample the spirits at the show and keep for at-home tastings of your North American dram or choice. Hungry for a bite? Smokin' Hot & Saucy Texan BBQ food truck will be slinging classic southern brisket and burgers. If you get tired of tasting (how could you?), there will be a pop-up bar where you can chill with a beer or cocktail and listen to the live band promising sweet southern croonings. The American Whiskey Show, hosted by The Whisky List, is taking place on Saturday, August 19, 2023 at the Overseas Passenger Terminal. There are two sessions at 12-4pm and 5-9pm. For more information check out the website.
Yabun — which means "music to a beat" in the Gadigal language — is an annual festival featuring a wide range of Aboriginal and Torres Strait Islander talent. Held each year on January 26 in Camperdown, Sydney, on Gadigal Land, the festival consists of Corroboree, performances from First Nations musicians, a marketplace, discussions and speeches. After two COVID-impacted years, the festival is returning to its regular programming in Victoria Park. The musical lineup features a mix of up-and-coming and longstanding songwriters and performers. Heading up the musicians are Tia Gostelow, Aodhan, Denni and DRMNGNOW, who will be joined by Robert K Champion, Kyarna Rose and Matty Walker. In addition to the live music, there'll be traditional cultural performances, panel discussions and heaps of activities for adults and kids alike. There will also be a bunch of art, design and activist stalls for you to peruse. If you can't make it down, you can also watch via a live stream on the festival's website or tune into the yearly broadcast of the festival on Koori Radio 93.7fm. It all kicks off at 10am and will run until 10pm.
If you're looking for vegan cheeses, bulk gluten-free grains or natural cleaning products — or anything in between — Dr Earth's huge King Street grocer is where you need to head. As well as selling a wide range of health foods and household items, the store has a well-stocked vitamins and supplements headed up by helpful staff who are all well-trained in nutrition and naturopathy. The store also has a mini cafe up front where you can get coffees, juices, turmeric shots, toast and vegan cakes to-go. Images: Trent van der Jagt.
