Everyone loves cheese, but it's rare that it takes centrestage in a restaurant. It's usually one of so many sandwich fillings or pizza toppings, or it might be a pre-dessert course if you're somewhere extra fancy. But everyone's favourite dairy product is about to get the recognition it deserves at The Stinking Bishops, a cheese bar and retailer set to open in Newtown later this month. Kieran Day, who co-owns the venture with Jamie Nimmo, says he was inspired to open his own cheese shop after seeing similar places while travelling through Europe. "I have worked in the food industry for a number of years now, from delis to restaurants, and thought that the concept would work really well, combining a cheese shop with a dine in aspect," he said. Day plans on stocking a range of local and international cheeses and is "looking towards holding a nice supply of raw milk and specialty cheese". There'll also be bread, pastries, cured meats and house-made pickles available for purchase. The dine-in menu is still undergoing "rigorous taste testing processes", according to the Stinking Bishops' website, but will mainly consist of cheese and cured meat boards, pate, salad and various 'Mr. Crispy' toasted sandwiches (pictured above), matched with carefully selected wine, beer and whiskey. The Stinking Bishops will be located at Shop 5, 63-71 Enmore Road, and Day is aiming to open in mid-March. Images from the The Stinking Bishops' blog and Facebook page.
It was announced this week that the City of Sydney would be continuing their efforts to grow Sydney's nighttime economy. The council said they would be committing funds and support to the State Government, local businesses, artists and performers in order to facilitate more live music and performance in town. The argument could be made, however, that it's not red tape and lack of funds that's the major contributor to the slow decline of live music after dark, and the culprit is really the state government's lockout laws that have forced many major music venues to shut down. It would appear that the City of Sydney is aware of this, as their Live Music and Performance February 2017 status report would illuminate. The report covers all the initiatives in the City's June 2014 Live Music and Performance Action Plan — which identified that live music, unsurprisingly, brings significant cashflow to the local economy (we're talking $353 million in 2016 alone) — and details on their progress. February marked the halfway point of the plan, and the report states that 82 percent of projects are either already underway or completed. One of the more interesting aspects of the report is its repeated emphasis on "working collaboratively with the NSW Government". While this is to be expected, the report also makes reference to the recent extension of trading hours for venues, saying "this measure, while an incremental and symbolic move in the right direction, is not at all sufficient and we will continue to advocate for more to be done". The report also makes mention of the impact the laws have had on "city reputation and audience motivation", and how these impacts have "required more focus on this work [than] originally anticipated". Research conducted by the City shows that they valued the contribution made to Sydney's economy by live music at $353 million in 2016 alone, and the February Status Report would, we think, show that the lockout laws are stopping that figure from being substantially higher. One of the 29 actions that have already been implemented, and is mentioned in the status report, is a "pilot research study into alcohol consumption in live music venues", which is currently being finalised — results of this study are sure to have an impact on the State Government's stance on the lockout laws, as this study by Dr Anne Fox, published in 2015. It shows that live music in venues tends to lower alcohol-related incidents (although, it must be noted that the research was initiated by Lion, which owns alcohol brands like Hahn and Little Creatures). Or, as Kerri Glasscock, festival director and CEO of Sydney Fringe, told The Sydney Morning Herald in February last year, "people come in and have a drink, then bar sales drop while the band is performing". Glasscock also said in this week's announcement that venues around Sydney would be "feeling the pressure ease" with the City of Sydney's Action Plan. The real strain of state legislation might not be lifted overnight, but the next action item in the February status report is to deliver regulatory reform around devlopment and noise that will "help improve trading conditions for venues", which is another step in a positive direction. You can read the full action plan here and the status update here.
If you've been longing for years to see opera on Sydney Harbour, but haven't yet managed to scrape enough cash together to buy a ticket, here's your chance. On Easter Saturday, Opera Australia will be selling seats at the current show — La Boheme — for just $45 a pop. To get your hands on one, all you have to do is turn up at the box office at 2:30pm, wearing something a little bit French (i.e. a beret, a sailor's shirt or a scarf covered in croissants). Note that the box office is at Mrs Macquaries Point, not the Opera House. 400 tickets will be up for grabs, so, if you get there early, you should be in with a good chance. Each Francophile can buy up to two seats, to be used on either Saturday or Sunday night. Once all of the $45 bargains are snapped up, tickets will be $99. Of all the operas in the world, La Boheme, written by Giacomo Puccini, is among the most performed and accessible. Premiering back in 1896 at Teatro Regio (the Theatre Royal) in Turin, it tells the story of painter Marcello and poet Rodolfo, who live in poverty in Paris. The duo put their art before financial stability, as well as their tumultuous relationships with their lovers, Mimi and Musetta. If the story sounds familiar, you might know it from the rock musical Rent, which is loosely based on La Boheme. The Handa Opera on Sydney Harbour production transports the tale into the romantic, lamplit, snowy streets of 1960s Paris. Expect some enchanting surprises, including falling snow, fireworks and balloon-borne children. Image: Prudence Upton.
Looking to make the most out of the upcoming long weekend? Grab your mates and head to Barangaroo HAUS Party for a banging all-weekend-long celebration. Forget about Friday and start a little early — the grooving kicks off on Thursday, September 29, and continues all weekend through to late on Monday, October 3. Drinks will be flowing, beats will be spinning and you'll be wondering if you took a trip to Ibiza. [caption id="attachment_871572" align="aligncenter" width="1920"] Steven Woodburn[/caption] All three levels of Barangaroo House are playing host: newest hot spot Rekōdo will be dishing up Japanese bites, sake and cocktails while vibey DJs spin vinyl; rooftop bar Smoke will be channelling Manhattan energy with elegant cocktails under the stars; and ground-level House Bar is the easy-breezy spot for waterside bevs in a lush environment. Over 40 DJs will be taking to the decks, with the likes of Phil Smart, Milky Tea, Taras, Baby Gee and Madami all slated to play. The best bit? Entry's free — but we recommend you make a booking, because it's set to be the party to be at this long weekend. Barangaroo HAUS Party takes over Barangaroo House from Thursday, September 29 till Monday, October 3. Head to the website to secure your spot.
Once upon a time, this spot was a craft beer bar specialising in Sunday roasts. Since changing hands in 2023, Taphouse has offered a space for approachable yet creative drinks, fresh takes on suburban Cantonese-style bites and special signature dishes. One of those signature dishes, the spice bag, a viral pinnacle of Irish-Chinese fusion cuisine, debuted on St Patrick's Day to massive popularity. Now it's getting the spotlight in a new regular menu offering: Sunday Shenanigans. This weekly set menu celebrates Irish-Chinese food in all the best ways. The Taphouse's take on the Irish-Chinese delicacy is available to purchase all week for $21. Or, it's a tempting deal to book Sunday Shenanigans for $34pp. That will get you a feast of prawn crackers, vegetarian spring rolls, salt and pepper fries, egg fried rice, chilli chicken, sweet and sour chicken and a healthy portion of McDonnell's Curry Sauce—mandatory for the true Irish-Chinese food experience. Drinks-wise, you can pair the feast with $12 pints of Guinness or a five-spice bloody mary made with your choice of vodka, gin or tequila, Taphouse Spice Mix, tomato juice, coriander, cucumber and lemon for $15. To book a seat at Sunday Shenanigans, visit the Taphouse website.
This month, a lucky bunch of Sydneysiders were treated to the second event in a series of secret suppers hosted by Red Rock Deli. The exclusive supper series — running until September at secret locations across Sydney and Melbourne — sees some of Australia's most talented chefs whipping up mouth-watering, three-course feasts inspired by Red Rock Deli's new limited-edition range. And when we say exclusive, we mean it — only 20 lucky guests get to tuck into each lavish dinner. On Thursday, June 20, Duncan Welgemoed put up a firey three-course feast reminiscent of the smoky bites his popular Adelaide restaurant, Africola, is known for. After guests were picked up from North Sydney Station and whisked away to the Coal Loader. This space formerly functioned as an industrial coal bunkering site, and guests were given the rare opportunity to dine in one of the historic underground tunnels. There, Welgemoed dished up plates inspired by Red Rock Deli's flame-grilled steak and chimichurri flavour. In the first course, Welgemoed served slow-roasted and smoked peppers, thoum (garlic dip) and cucumbers with charred flatbreads, while his dessert was a delightful comination of tahini ice cream, baklava and mandarin oil. But it was the slow-roasted beef ribs with chimichurri, slow roasted cauliflower and tahini that was the real winner — to recreate it at home, check out the recipe here. Chris Yan, of Sydney's lauded dumpling den Lotus, is up next. The dinner will take place on Thursday, August 8 and will be inspired by Red Rock Deli's red chilli and creamy coconut chips. To nab tickets for Sydney's upcoming Red Rock Deli supper, enter the ballot here to be given the chance to purchase tickets. Images: Kitti Gould
In 2023, Australia's east coast joined New York, Hawaii, Mexico and Croatia as a host of Palm Tree Music Festival, the fest filled with folks hitting the decks that was co-founded by Kygo. With one of the event's guiding forces himself leading the lineup — and Tiësto also on the bill — the Down Under debut went down well, so much so that a second spin is on its way. Mark your calendars for December 2024, then, because the festival is returning for round two. 'Stole the Show', 'Here for You', 'Stay' and 'It Ain't Me' talent Kygo isn't on the lineup this time, but The Chainsmokers happily lead the charge instead, ready to bust out 'Closer', 'Something Just Like This' and more. The Grammy-winners' spot on the bill marks Drew Taggart and Alex Pall's first trip to Australia in five years — and get excited about the festival's rendition of 'Don't Let Me Down' because Daya is also on the Palm Tree Music Festival roster. For company, Swedish DJ and producer Alesso, the San Francisco-born Gryffin and Harlem's Austin Millz round out the first announcement of acts. Accordingly, everything from 'Words', 'Remedy' and 'If I Lose Myself' to 'Woke Up in Love', 'You Were Loved' and 'Cry' — and also 'Lovely Day', 'Inside Out' and 'Bad Behaviour' — could echo through Palm Tree Music Festival's three 2024 Aussie stops. Just as with its premiere run in Australia, the festival has a date with Sydney, hitting up Sydney Showgrounds on Friday, December 6. With its holiday-friendly name, it should come as no surprise that Palm Tree Music Festival takes inspiration from Kygo's stints touring the world. Expect a cruisy vibe set to EDM's greatest and latest, too — this time with the bonus of a summer berth. Palm Tree Music Festival 2024 Australian Lineup: The Chainsmokers Alesso Gryffin Austin Millz Daya Images: Jared Leibowitz.
With all this time spent at home, you might as well make it interesting. Maybe throw in some problem-solving, clue-cracking and a spot of mystery? If any of the above takes your fancy, strap yourself in for the latest at-home escape room experience from the masters of intrigue at Ukiyo. The Brunswick-based escape room studio has been delivering locals their lockdown puzzle fix via a series of interactive online experiences. And the next one unfolds over four brain-teasing days, kicking off next Wednesday, September 16. Dubbed Bird Cage, this new virtual game takes its cues from the likes of Stranger Things, The Ring and Slender Man, serving up an Aussie twist on the retro sci-fi thriller. The story's set deep in the outback, pulling players into a paranormal mystery involving a creepy scientific institute, its prized specimen and a very unwanted escape. Delve into this immersive head-scratcher solo, or with your housemates, cracking clues and solving puzzles as the game unfolds. All you'll need to play is a computer with internet access, though there's also a Stranger Things-inspired pillow fortress competition to enter if you fancy a shot at winning a $200 Ukiyo voucher. Tickets for Bird Cage are just $5 per person, or you can nab a household ticket for $15 (for three or more players).
Grab your music-loving mates because Night At The Barracks is coming back to North Head for a 2024 edition. Prepare to be captivated by some of Australia's biggest names in music against the stunning backdrop of Sydney Harbour this September. The lineup of live gigs features a bunch of big-ticket Australian acts. On opening night, the legendary Icehouse, led by singer Iva Davies, will perform followed by the revered Pete Murray on night two. The second weekend opens with the chart-topping Birds of Tokyo bringing the vibes for an undoubtedly spectacular Friday night show then a performance from rock legend Jon Stevens. Closing out that weekend is the Australian Rock Collective performing their greatest hits. Week three is going to be quite the party. The seating will be stripped out for a pumping Friday night show by EDM legends The Presets and shooting stars Bag Raiders. The following night will see NZ pop rock stars SIX60 take to the stage then closing the weekend is the show for all you Swifties out there — T Swift tribute act, Taylor Made, starring Alex the Astronaut, Clare Bowditch, Charley, Lucy Durack and more. For the grand finale weekend, Friday night is all about Matt Corby and his band before the one and only Jessica Mauboy on Saturday and a conclusion to the series from Xavier Rudd. Whether you're a long-time fan or a first-timer, mark your calendars and be ready to grab your tickets when they're released on Wednesday, May 29. Night at the Barracks is returning from Friday, September 13 to Sunday, October 6, 2024. Tickets are on sale now at nightatthebarracks.com.au
The Vic Hotel Enmore is kicking off the long weekend with the traditional Bad Friday. Hosted by The Music Booze Co and FBi this marks the fifth year of a long weekend event that has in the past filled the Vic's courtyard with the likes of The Preatures, Sticky Fingers and DMA's. This year's solid lineup includes Gang of Youths, the Lulu Faes, Flowertruck and many more, with DJs playing all arvo. Add to the mix that famous Vic spit roast and it's a darn attractive way to spend your afternoon off in the (fingers crossed) sunshine.
For those of us who bemoan the destructive tendencies of music's digital revolution — making such endearingly humble (and ubiquitous) devices as vinyls and walkman permanently redundant — the newly released Sharetapes are giving modern music a decidedly old-school twist. Sharetapes, the product of an Australian start-up, are the iPhone and Spotify era equivalent of a casette mix-tape. The credit card-sized tape allows you to make a playlist using such online services as YouTube, 8tracks and Spotify and then writing it to one of your blank tapes by hitting record at sharetapes.com. Then, simply tap your tape on an NFC-enabled smartphone (recent Android, Windows or Blackberry devices) or scan it using any QR code application (all your other iPhones and smartphones) and you can easily share your favourite playlists with your friends. These transportable, shareable and fashionably retro cards are awesome for bands or DJs hoping to connect their music with fans. And in the spirit of the mix-tape heyday of the '80s and '90s, these cards are the perfect companion for the modern lover. While once upon a time, teenage romantics would use their casette mix-tapes of MC Hammer and Barry White to woo their high-school crush, the modern lover simply has to swipe their card across their prospective other's iPhone and get ready for the romance to get a-flowing. We're giving away five packs of Sharetapes, with each packet including five individual tapes. To be in the running, simply subscribe to Concrete Playground (if you haven't already) then email us with your name and postal address at hello@concreteplayground.com.au.
Everyone loves Jamie's Italian. Or at least that's what we discovered when, back in November last year, we reported that the Jamie Oliver had officially bought back his Australian restaurant chain after its parent company, the Keystone Group, went into receivership. People were ecstatic. Now the deal has officially gone through and the man, the myth, the legend himself is heading to our shores to relaunch his six Jamie's Italian restaurants with a greater Aussie focus in mind. Oliver will visit Sydney between May 8 and 12 to launch a brand new menu that will centre on Australian produce and wine, collaborating with local suppliers including Sydney's Joto Fresh Fish and Serendipity Ice Cream, Adelaide's Boulangerie 113 and Melbourne's That's Amore Cheese. He's also got managing director Ben Shaughnessy in the fold, who moved to Sydney earlier this year after seven years at the Jamie Oliver Restaurant Group UK – no doubt to get this Aussification process started in advance of the big boss' arrival. The menu will continue to feature Italian classics, but will now be more focused on sustainable and locally sourced ingredients — think wild mushroom ravioli (made fresh daily on-site), 12-hour slow-cooked oxtail lasagne and slow-roasted juicy porchetta stuffed with garlic, chill and herbs. The updated wine list will be decidedly more Australian too, which is a welcome (and necessary, in our opinion) change for the restaurants. To celebrate the launch, Jamie's Italian will offer a signature pasta dish for only ten bucks, starting May 8 through to the end of the month and changing every Monday. Oliver is also introducing 'kids eat free' during the Easter holiday in all six of the restaurants, with a selection of six 'award-winning' kids' menu dishes available for every main course ordered. To maintain brand consistency, Parramatta's Jamie's Italian Trattoria will change names and become the sixth Jamie's Italian in Australia, joining existing locations in Adelaide, Brisbane, Canberra, Perth and, of course, Sydney. Perhaps Oliver's arrival in Australia will even see him scope out a location for a venue in Melbourne, which has oddly been left out of the Jamie's Kitchen fold. Either way, we can't wait to dig in to some delicious, lovely jubbly pasta and know that it was made with the Australian climate and produce in mind. Jamie Oliver will visit Sydney from May 8–12 to officially relaunch Jamie's Italian. But you can visit any of his six restaurants at any time. For more information, visit jamieoliver.com.
From magnificent caves to luxurious private islands, regional Queensland has plenty to offer for your next road trip. And the best part about taking a drive around the state is dropping into local cafes, restaurants, pubs and shops to fill up your boot with produce from the region. In the spirit of supporting local businesses en route, we've teamed up with Canadian Club and Empty Esky to bring you a list of must-visit locations in the Capricorn region, including in Rockhampton and Yeppoon. Read on to find a few of our favourites and create your own epic itinerary, too. Some of the places mentioned below may still be closed due to COVID-19 restrictions. Please check websites before making any plans. EAT AND DRINK If you're starting in Yeppoon, the first place on your list should be Flour. Its oven-to-table approach has made the place a household name. Its menu is adapted seasonally with a few fan favourites sticking around all year, like its Farmhouse Brekky with angus flank steak, maple chilli bacon, mushrooms, poached eggs and grilled tomatoes on ciabatta. For a good quality brunch, Whisk on Yeppoon's James Street has absolutely mastered the mid-morning meal. It has an extensive dine-in and takeaway menu, so you can take your eggs benny burger to the beach ten minutes' away if you choose. Menu favourites include the aforementioned benny burger, Nutella-loaded doughnut fries and a smoky maple bacon hot dog. It has a menu for furry friends too. For dinner, pop into Keppel Bay Sailing Club. What started out as a community of passionate sailors and volunteers has evolved into five venues that cater for everyone. At the Clubhouse you'll find seafood dishes, pasta, burgers and salads, as well as refreshing Canadian Club and Dry on tap. Our picks are the crumbed prawns and its range of charcoal brioche bun burgers. Venture inland for high tea with a modern twist at Riverston Tea Rooms in Rockhampton. Located in an old-style building, the venue has traditional tea rooms offering both scones and sandwiches, as well as a diverse breakfast and lunch selection. Not to mention an incredible selection of baked goods available from the cabinet, from gluten free orange almond cake to baklava torte. See out your evenings at the riverside The Criterion Hotel Motel in Rockhampton. The Hotel is known for its sensational steak, great selection of beverages (including Canadian Club) and central location on the Fitzroy River. Dine in knowing that you're joining the likes of Queen Elizabeth II, the English cricket team and Rod Laver, who've all eaten dinner here over the years. [caption id="attachment_798839" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] DO Explore the backdrop of Rockhampton in the glorious Mount Archer National Park. Situated just over nine kilometres east of Rockhampton, the park covers 4250 hectares of open forest and woodland communities, where you can find everything from eucalyptus-filled rainforests to spectacular views of the Fitzroy River from the Nurim Circuit Elevated Boardwalk. Keep an eye out for birdlife — black cockatoos and owls call the park home. For a magnificent natural wonder that will have you seriously impressed, head to the Capricorn Caves. Located 23 kilometres north of Rockhampton, the caves make for an easy day trip from the town and there are a range of tours on offer. The most popular is the 45-minute Cathedral Cave Tour, which covers ancient geological history, cave acoustics and crosses a suspension bridge. The tour is $30 for adults or you can grab a family pass for $75. The more adventurous among us should try the Capricorn Explorer ($50) and Adventurer tours ($65) that will have you exploring secret vaults and hidden passages, guided by headlamp only. [caption id="attachment_798838" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] If a tropical escape is more your vibe, then you can't go past a stay at Great Keppel Island. The somewhat hidden island paradise is just 15 kilometres off the coast from Yeppoon. The island offers a range of activities including snorkelling and kayaking. Billy and his team at Keppel Water Sports will have you exploring all day, with a bunch of options for the whole crew. When you're after a more chilled day out, follow the advice of the Empty Esky team and seek out this lagoon in the centre of Yeppoon. It's the perfect place to cool off from the harsh Queensland heat. There's a 2500-square-metre lagoon pool, a children's play area, a lap pool and a swim-up infinity edge with views out to Great Keppel Island. Entry is free and you can swim in peace knowing the pool is patrolled daily, including during public holidays. For a truly Queensland tourist experience, cuddle up with Australia's favourite furry friend at Cooberrie Park Wildlife Sanctuary. If koalas aren't really your style you can have a go at holding a crocodile or parrot. Situated in Yeppoon, the sanctuary boasts more than 300 animals, 25 acres, barbecue facilities and a swimming pool. Keep an eye out on the website for COVID-19 restrictions if you're keen to get up close to the animals. [caption id="attachment_798840" align="alignnone" width="1920"] Tourism and Events Queensland[/caption] STAY When it's elegance and heritage that you crave, you can't go past Hotel Denison in Rockhampton. Built in 1886, the boutique hotel is brimming with history. Offering 18 luxury suites, the hotel has managed to maintain its heritage-listed appearance while still remaining modern. A ten-minute walk will take you to the CBD's range of restaurants and mall strip, making it the perfect place to stay when you're exploring Australia's Beef Capital. Or, consider Capricorn Camel Camp, just east of Rockhampton. It is guaranteed to make your friends seriously jealous. You'll get to camp close to the camels and enjoy the option of a sunset camel ride on the private property. Plus, the camp is also home to alpacas, calves and goats. It's a bring-your-own gear kind of experience and it'll set you back just $25 per night for two guests. For something a little more luxurious, there's beach-style accommodation surrounded by palm trees at Yeppoon Surfside Motel. The motel is a favourite of the Empty Esky crew and it has a range of sleeping options and each self-contained room has an ensuite, air-conditioning, cooking facilities, free wifi and queen-size beds. Opt-in for the ultimate holiday experience of having brekkie delivered to your room. Rooms here start at $155 per night. For a unique and memorable experience, why not stay at Pumpkin Island? Situated 14 kilometres from the coast of Yeppoon, the tiny private oasis is a blissful retreat and an opportunity to unwind and connect with nature. Accommodation options include five eco-friendly self-catering cottages or two beach bungalows, starting from $306 — and your days are filled with snorkelling, kayaking, or lounging around on the long stretches of white sand. For more road trip inspiration, check out these guides from Canadian Club and Empty Esky. Top image: Pumpkin Island via Tourism and Events Queensland
When winter rolls around, it can be mighty tempting to just spend the entire season holed up at home in front of the telly. But we did enough of that last winter. This year, it's all about getting out and exploring everything our country has to offer in the cooler months. Roasting marshmallows in front of an open fire. Foraging for truffles, then enjoying your spoils in a decadent long lunch. And escaping the outdoor chill in one of the country's best art galleries. You'll find all this — and much more — in Canberra this season. We're here to help you carve out your ideal winter itinerary to the capital city. Please stay up to date with the latest ACT Government health advice regarding COVID-19.
Brisbane rock five-piece Waax have been steadily gaining a following over the past few years. This month, they're set to cross the border for a gig in Byron as part of NSW Government initiative Great Southern Nights. They'll be playing at The Northern, situated right in the centre of Byron Bay and just a few minutes' walk from its famous Main Beach. Not that you'll be thinking of the surf when Waax lets rip with their take on alternative post-punk. Likened in the past to acts such as Siouxsie and the Banshees and Yeah Yeah Yeahs, their debut album, Big Grief — incidentally recorded in Byron Bay — just fell short of a place in the Top 10 last year. You can catch them at the coastal pub on Saturday, November 7 at 6pm or 9.30pm. For the latest info on NSW border restrictions, head here. If travelling from Queensland or Victoria, check out Queensland Health and DHHS websites, respectively.
The 12 sandstone sculptures at the Living Desert State Park sit atop a quiet hillside, catching and throwing rays of sunlight to highlight the skyline. Each has a different story to tell. Gordon Pupangamirri's work, Tiwi Totems, features carved birds, fish and tortoises that are emblematic of the traditional burial poles of the Tiwi people of Bathurst Island, off the Northern Territory coast. Meanwhile, Aztec Indian Antonio Nava Tirado's imagery of the sun and moon encased in a standing stone, Bajo El Sol Jaguar, represents life's dualities. These structures were erected by international artists in 1993 after the City of Broken Hill established the sprawling reserve as a conservation site for native flora and fauna. Images: Destination NSW
Sydney's Taronga Zoo boasts its own glamping experience, as well as a luxe new eco-retreat. At Melbourne Zoo, you can stay overnight in the elephant exhibit. Next year, southeast Queensland's Australia Zoo will follow suit, opening a campground that'll also include glamping and eco cabins. Slated to launch in 2020 to celebrate Australia Zoo's 50th anniversary celebrations, the new addition to the Irwin family's Beerwah zoo has unsurprisingly been dubbed Camp Crocodile Hunter. It'll feature a combination of tent accommodation, powered sites for caravans and RVs, glamping-style tents and cabins — with 108 sites included in total. Wildlife lovers can also look forward to a new cafe, an entertainment and pool area, covered cooking areas and a mountain bike track. And, there'll be facilities for school camps, too. Expect all of the above to be put to frequent use, with Australia Zoo anticipating that Camp Crocodile Hunter will attract more than 39,000 visitors each year. Increasing both tourism and zoo patronage is clear aim of the $8 million project, which has received Queensland Government support alongside Australia Zoo's own funding. Just what else the "luxury bush camp experiences" will entail hasn't been revealed, but for folks keen to extend their trip to the famed zoo across at least two days — and avoid having to trek offsite to stay the night — that's obviously on the agenda. From the crocoseum and croc school, to the onsite wildlife hospital, to a lineup of animals that spans tigers, cheetahs, giraffes, lemurs, meerkats, otters, rhinos, kangaroos, koalas, emus, crocodiles and more, there's definitely plenty to see. https://www.instagram.com/p/BwRk7kkF1eZ/ Camp Crocodile Hunter was first announced back in April, but construction started just this month, after the completion of planning work for all of the campground essentials — aka electricity, water and public amenities. Australia Zoo's Camp Crocodile Hunter is slated to open in 2020. For further information, visit the venue's website. Top image: Andy Mitchell via Wikicommons.
When Sydney-based streetwear label The People Vs. started out in 2013, they set up a small boutique space in Seminyak. Four years later, and a year after opening their first Australian flagship shop in Bondi Beach, they're back to launch their own Bali outlet. It's both a return to their roots and a big leap forward for the brand, with their first bricks-and-mortar venture overseas dubbed their "premiere global concept store". The People Vs. Seminyak continues their recent run of success, with the label currently stocked at more than 30 retailers in Australia, New York and Japan. Indeed, if you've wondered where their vintage-esque grunge style was born, wonder no longer: it was here. Time spent scouring Seminyak flea markets, and experimenting with techniques — washing, dying and printing included — helped them to develop the nostalgic blend of surf, punk, rock and streetwear they're known for today. While they can't be accused of following a trend, The People Vs. is the latest Sydney joint to turn Bali into their second home of late. Restaurateur Maurice Terzini unveiled the Italian Riveria-style Da Maria last year, while restaurant and bar Mrs Sippy just recently made the jump. Find The People Vs. Seminyak at Jl. Laksmana Basangkasa, No. 78 Oberio. Seminyak. Head to their website for more information.
Short of physically volunteering your time, there aren't many ways you can help those in need over lunch. But Sydney-based social enterprise food company Two Good is looking to change that, with their buy-one, give-one lunch delivery model. Having just expanded from Sydney to Melbourne this week, Two Good are delivering delicious salads through Deliveroo — and for every one sold, a meal is donated to domestic violence shelters in both cities. They're not just any old salads either. The Two Good guys — Rob Caslick and Cathal Flaherty — have worked with the most loveable man in the international food world Yotam Ottolenghi and renowned Melbourne chef Andrew McConnell to create two options that far surpass any soggy salad you were planning on making in your office's kitchenette this afternoon. Ottolenghi's creation is a poached chicken salad with chargrilled zucchini, sorrel, capers and pine nuts, while McConnell looks after the vego option with a cracked wheat and freekeh salad with preserved lemon and berries. The salads — available to order for lunch through Deliveroo — are $14 and $13 respectively, which is a pretty standard price for a salad in this town. And, considering for each salad you order the legends at Two Good will donate a meal to a domestic violence shelter in your city, it's an incredibly low cost way to food yourself and help someone who needs it. Meals are donated to ten shelters around NSW and to The Safe Futures and St Mary's House of Welcome in Victoria. What's more, Two Good also employ women from the shelters they work with in NSW, and are looking to do the same in Victoria in the next three months. If you want to buy a salad, you can place an order through Deliveroo from 11.15am in Melbourne and Sydney. For more information on Two Good, go to twogood.com.au.
Travelling further than your own city hasn't been all that easy over the past 18 months, all thanks to the pandemic and the restrictions and border closures that've come with it. But, back at the end of June, Virgin Australia announced that it was going to give Aussies some extra incentive not just to travel, but to get vaccinated against COVID-19 so that borders can reopen, restrictions can ease and jetting off on holiday can become a reality again — and now the airline is coming through. The carrier has just launched a new giveaway called VA-X & Win, which is handing out free flights, a heap of frequent flyer points, lounge memberships and Virgin Australia PJs to Aussies who've had the jab. That's the catch, obviously. To enter, you'll need to roll up your sleeve first. You'll also need to be a member of the airline's free-to-join Velocity frequent flyer program. Here's how it works: once you've had both doses of the COVID-19 vaccination, you'll head to the airline's website, fill out the form with all of your details and wait to find out if you've won. You've got until 11.59pm on December 31, 2021 to enter, and you'll need to tick a box confirming you've been vaxxed, and also have proof of your jabs to show if asked. The full prize pool includes 25 return business class flights, 50 return economy flights, 30 Virgin Australia lounge memberships and 85 sets of pyjamas, with 50 people scoring 10,000 Velocity points and ten folks nabbing 100,000 points. Also, one person will become a Velocity Points millionaire, with the lucky winner then able to put those points to plenty of use. "We are offering an opportunity for every fully vaccinated Australian aged 18 and over to enter the Virgin Australia VA-X & Win competition, for simply rolling up their sleeve, getting vaccinated and protecting their community and the future of our country," said Virgin Australia Group CEO and Managing Director Jayne Hrdlicka. "We know how important it is to reach the vaccination thresholds as soon as possible, especially for those people living in New South Wales and Victoria, and we're proud to play our part in adding to the benefits of getting vaccinated." Qantas has also launched a similar giveaway, if you'd like to double your chance to win across both airlines. And, if you're now looking for vaccination clinics, you can check out a handy online map that collates vaccination hub, clinic and GP locations. It covers all Australian states and territories, including New South Wales, Victoria and Queensland. To enter the Virgin Australia 'VA-X & Win' competition, head to the airline's website before December 31, 2021.
If you're into theatre, circus, live art or performance that defies genre labels, September is your month in Sydney. For four fabulous weeks, Sydney Fringe Festival takes over the city with live shows of all kinds — from nostalgia-fuelled dance parties to sea shanty singalongs. There's standup comedy, interactive theatre, 24-hour durational dance, plus tonnes of ways to get involved from creative workshops to flashmobs. Ready to dive in? Make it a perfect excuse for a sneaky staycation in the city, so you can live and breathe festivities from dawn to dusk (and through till dawn again). Once you've nabbed your tix, reserve yourself a luxe bedroom at West Hotel on Sussex Street, part of the Curio Collection by Hilton. Located smack-bang in the middle of the CBD, it's a stumble away from some of the Sydney Fringe Festival's main hubs — as well as cafes, bars, restaurants and harbourside parks. [caption id="attachment_737671" align="alignnone" width="1920"] Photographer: Kimberley Low[/caption] GET IN THE MOOD FOR KITSCH PARTIES AT THIS NEW CBD BAR Like the English writer Virginia Woolf said, "One cannot think well, love well, sleep well, if one has not dined well". The same goes for Fringe Festival-ing. So, head to the Prince of York for a feast fit for a king. This multi-level, all-day wine bar, restaurant and night club is just five minutes' walk from West Hotel. For a quick snack, go for the cheese and bone marrow toastie, otherwise there's the lamb ragu and fontina pasta. In the underground night club — Pamela's — sink into a pink suede banquette with a Happy Pammy (tequila, tangerine and bubbles) or get dancing on the table. Just around the corner is Fringe Festival's City Tatts Hub, where Heaps Gay RSL will take over on Saturday, September 14 with 420 minutes of "tacky carpet, steamy music and raunchy performance". Just what the doctor ordered. STEP BACK IN TIME, BEFORE AN ALL-NIGHT BOOGIE, AT DOUBLE DEUCE LOUNGE Double Deuce Lounge is a paean to the 70s — and we're talking more "porn chic" than Brady Bunch. This furry-walled retreat, which gets its name from 80s flick Road House, is just ten minutes' from West Hotel and moments from City Tatts Hub. Run by the Ramblin' Rascal team, Double Deuce is all about themed signature cocktails, like the Jungle Boogie (featuring cacao, rhubarb and Campari) and the Stinger (a margarita spiked with yuzu and mint). If you're staycationing on Saturday, September 28, get your Jungle Boogie on at the festival closing party, Dance All Night, which is promising 360 minutes of non-stop music. SAMPLE WINES FROM ORANGE AT THIS HARBOURSIDE FESTIVAL From September 20–October 6, Pyrmont will transform into a foodies' haven when producers and winemakers from Orange hit the neighbourhood with their finest produce. Located three-and-a-half hours' drive west of Sydney, this regional town is home to outstanding wineries like Printhie and Bloodwood, as well as excellent restaurants, Lolli Redini and Tonic. In Pyrmont, reps from Orange will be hosting chefs' dinners, wine makers' lunches, tastings and pairings, among other delightful activities. Halfway through — on Saturday, September 28 and Sunday, September 29 — head to Pirrama Park for Pyrmont Festival: two glorious days of waterside eats, treats, art and live music. Keep an eye over here for details of the full program. If you're there on a Sunday, head to First Fleet Park after the wining and dining for a Footloose flashmob and vintage dance workshop with Sydney Vintage Dance Studio, every Sunday from 2pm. LEARN HOW TO RIDE A FLYING TRAPEZE, JUST LIKE THE FRINGE PERFORMERS There's every chance that the extravaganza of Sydney Fringe Festival's Aerialize Circus and Aerial Hub is going to inspire you to learn some tricks of your own. Luckily, Sydney has its very own Circus Arts School, where you can have a go at whizzing through the air on a flying trapeze. You're welcome to join a casual class to see how you like it or seriously upskill at an eight-week course. There are flying trapeze party packages, too — all you need is up to ten mates to share the adventure. Circus Arts is at Sydney Olympic Park, a 40-minute train ride from Town Hall Station. FIRE UP YOUR COMIC SKILLS AT A FREE IMPROV CLASS Fancy making an onstage appearance at Sydney Fringe Festival 2020? You will after seeing the fun and funny Law & Order Improvised Case Unit or Unplanned Melodies. Get started at Laugh Masters Academy's free improv classes in Redfern. Every second Saturday of the month, you're invited to turn up and try out the art of improvisation. The classes are simple, fun, relaxed and designed for beginners, so don't worry if you're a total newbie, horribly nervous or still traumatised by your high school drama teacher. You'll get to play games, do exercises and learn basic techniques, such as "active listening" and "react, adapt and communicate". WARM UP YOUR VOCAL CORDS WITH KARAOKE AT GOROS Sydney Fringe Festival isn't just about watching from the sidelines. Half the fun is getting involved in some way or another — whether you brave the front row of a standup show or put yourself in the firing line at an open mic. So, get in the spirit with a karaoke session at Goros, Surry Hills' late-night ode to Japanese dining, singing and gaming. They have three private rooms available, which means it's only you and your mates who'll hear you belting out the tunes. Once your vocal cords are warmed up, you'll be ready for a Fringe singalong session, happening every Friday night in The Rocks. Join the Shanty Club for seafaring songs at the Observer Hotel from 6-8pm, or, for classic pub tunes, make it the Fortune of War, from 8pm-midnight. CREEP YOURSELF OUT ON A GHOST TOUR What's a Fringe Fest without a few thrills and chills? The scariest show on the program is undoubtedly Hillbilly Thriller, an immersive experience that will take over Legs Hub, Lilyfield, from September 1–8. Once your taste for terror is tempted, spook yourself further on a ghost tour. On Cockatoo Island — a short ferry ride from nearby Barangaroo — there's Ghostyard: A Paranormal Tour, which leaves at 9pm every Saturday night. Alternatively, book into the Maritime Museum's Murder Mystery at Sea 2019, an adventure that takes you to the high seas, to solve a murder mystery. It's running for four dates only, from Saturday, September 14. IGNITE YOUR OWN CREATIVITY AT NEARBY MARKETS Throughout the festival, the long-running The Rocks Markets will adopt a new identity, with a bunch of eclectic, Fringe-inspired stalls. Prepare for left-of-field eats, creations by local makers, imaginative designs and live performances that will take you utterly by surprise. Located just 15 minutes' walk from West Hotel, the markets are open 10am-9pm every Friday and Saturday, and 10am-5pm every Sunday, throughout September. Another spot where you can soak up creative ideas is The Big Design Market, which will bring more than 200 stalls to Barangaroo for three days, from September 20–22. KEEP THE PARTY GOING AT A STELLA DRAG SHOW The Fringe Festival is definitely addictive. Chances are, you'll find yourself at the end of at least one show ready for more entertainment. The good news is the party doesn't have to finish, thanks to The Imperial Erskineville's dedication to drag. Swing by any evening from Wednesday to Sunday, for a spectacular show in the pub's Priscillas Restaurant; its menu includes plenty of vegetarian and vegan options. Executive Chef Dave Clarke and his team take their culinary influences from California, so expect loads of fresh ingredients and bright colours. There's also an entire bar devoted to ceviche. RACE AGAINST THE CLOCK AT PANIQ ROOM One Fringe show that's bound to get your heart racing is Speed: The Movie, The Play, which invites you to climb aboard a vintage bus for an interactive, comedic experience involving plenty of Keanu Reeves jokes. After conquering that, test your self against the clock in Paniq Room, an escape room that could have you locked inside a military bunker, handcuffed and blindfolded in a smoky cell or trapped in a small space with a very tricky magician — with just 60 minutes to get out. Alternatively, try Fringe Festival's very own theatrical pop-up puzzle room, Lilies and Dust, which challenges you to bring your dead cat back to life. Afterwards, you can celebrate your success (or commiserate your loss) with happy hour drinks at Solander Dining and Bar — between 5–7pm each day, you can get beers and wine for $8, or spritzes for $12. Sydney Fringe Festival runs from September 1–30. Cruise between the festivals' main hubs from the convenience of West Hotel Sydney, found on Sussex Street.
Austrian photographer Paul Schneggenburger's fascinating body of work The Sleep of the Beloved has broken through closed bedroom doors to illuminate one of the most private and intimate of human interactions: sleeping couples. Sitting permanently in the photographer's studio is a bed where couples are invited to come and spend the night. Schneggenburger simply sets the stage, lights some candles, and leaves the room with his camera set to long exposure capturing all the movements of the couples over a six-hour period from midnight to 6am. The resulting photographs are a beautiful blur of tangled bodies and ghostly movements demonstrating how sleeping can often be an unconsciously intimate act of love and affection or a quite static experience designed only for resting and rejuvenation. As the photographer asks: “What happens to lovers while they are sleeping? Is it a nocturnal lovers' dance, maybe a kind of unaware performed tenderness, or does one turn their back on each other?" Check out some of the photographs below and head over to Schneggenburger's website to see more of these gorgeous and fascinating images. Via CNN World.
From the filmmakers behind Little Miss Sunshine comes an unconventional fantasy romance starring Paul Dano (There Will Be Blood) and real-life girlfriend, up-and-coming Zoe Kazan. Ruby Sparks, in cinemas from September 20, tells the story of Calvin (Dano) - a young novelist, who, despite achieving success with in his career, is now struggling with both his writing and his love life. After creating an inspiring fictional character called Ruby things start to look up, then Calvin meets a living, breathing Ruby (Kazan), sat innocently on his couch. Concrete Playground has 20 double passes to giveaway to see Ruby Sparks. For a chance to win, make sure you're subscribed to Concrete Playground then email your name and postal address to hello@concreteplayground.com.au
For the next three months, the Sydney Opera House will not be home to any operas, Vivid Live performances, thought-provoking talks or podcast recordings, with all public performances suspended until at least June 17. But you will be able to relive many of the highlights from its 47-year history when the Sydney icon launches its digital program tomorrow, Wednesday, April 1. The latest cultural institution — around Australia and the world — to launch an online platform, the Opera House has today unveiled 'From our House to yours', which will see full-length performances, talks, long-form articles, podcasts and behind-the-scenes content brought to your screens. As well as a heap of footage that's never been seen by the public before. Kicking things off is award-winning Aussie musician Missy Higgins with a recording from her 2019 forecourt concert at 6pm (AEDT) on Wednesday, April 1. You'll also catch a conversation from this year's All About Women with writer Chanel Miller about her new memoir Know My Name on Thursday, April 2 at 6pm (AEDT); footage of last year's Dance Rites — Australia's annual First Nations dance competition — on Friday, April 3 at 6pm (AEDT); Sydney Symphony Orchestra performing Beethoven's sublime Symphony No. 9 on Saturday, April 4 at 6pm (AEDT); and a recording of The Writers Room with Celia Pacqoula (Rosehaven), Josh Thomas (Please Like Me), Luke McGregor (Rosehaven) and Dan Harmon (Rick and Morty, Community) at 6pm (AEST) on Sunday, April 5, where the writers discuss characters, plots and dealing with deadlines. [caption id="attachment_752071" align="alignnone" width="1920"] Dance Rites by Anna Kucera[/caption] You'll also be able to access a bunch of free content on demand, plus new videos, recordings and articles will be released daily every Wednesday through Sunday, with each week's schedule announced on the Tuesday. The launch comes after the Opera House's exclusive broadcast event for Piano Day 2020 last Saturday, which featured performances by Andrea Lam, Margaret Leng Tan and Simon Tedeschi; unreleased recordings of Jon Hopkins and Joep Beving; and an interview with composer Nils Frahm. If you want a sneak peek into what you can expect from the new digital initiative, check out the broadcast here. From our House to yours launches at 6pm on Wednesday, April 1 on the Sydney Opera House website and will run until at least mid-June. Each week's schedule will be announced on Tuesday.
We've all been debating the pros and cons of the NSW Government's proposed new liquor licensing laws (mostly the cons, around here) on the bars and nightlife we love. But some of the affected parties are less obvious than others, and one of these is alcohol delivery service Jimmy Brings, who have launched a petition against what they see as the well-meaning but misguided laws currently being debated by NSW politicians. Governed by the same legislation as regular bricks-and-mortar bottle shops in NSW, Jimmy Brings is a phone and online order company that delivers alcohol to homes between 6pm and midnight. Founders Nathan Besser and David Berger believe businesses such as theirs should be exempt from the statewide proposal to close bottle shops at 10pm, a move that would result in their trading hours being cut and their business revenue halved. In a statement introducing their petition to Premier Barry O'Farrell and Vaucluse state Liberal MP Gabrielle Upton, Besser and Berger state that whilst welcoming efforts to quell Sydney’s alcohol-related violence, "we do not believe that the proposed legislation should unfairly penalise small businesses who are promoting safe and dignified drinking within the family home." As a company whose client-base is largely over 25 years old, they make a strong case, particularly considering that only 3.2 percent of their orders are delivered to the CBD/Kings Cross area and that responsible drinking at home arguably prevents people going out into the streets in search of booze. Speaking to the Daily Telegraph, Mr Berger denied their business could be used by younger drinkers to "pre-load", explaining that their typical consumers are "people [who] have been out to a restaurant and are then going back to a house with friends or they have got friends over or are with their partner and family and they have run out of wine or beer." Of course, the Jimmy Brings duo aren’t alone in their concerned responses to the controversial legislation. Last week we spoke to several of our favourite small bars to hear how they would be affected (read it here). The Greens will be voting against what they believe is a "knee-jerk" reaction to Sydney's violence problem, with Greens MP John Kaye telling the ABC, "We don't believe there's evidence to justify what they're doing ... We don't believe we can justify imposing on responsible late night venue goers measures that are probably going to fail.” The music industry's also getting involved. Today the Sydney Late Night Culture Alliance launched — a banding together of key stakeholders in Sydney's music world, including MusicNSW, FBi radio, SLAM, Goodgod Small Club, Oxford Art Factory, TheMusic.com.au and inthemix. The group’s first campaign 'Keep Sydney Open', aims to specifically tackle proposed 1.30 am lockouts and 3am service cessations, which they believe will negatively affect the heart and soul of Sydney’s musical nightlife. They’re calling on other venues and organisations to join them. To sign the Jimmy Brings petition or just have a read of it, click here.
Long before Australia was plunged into a cost-of-living crisis, German-born supermarket chain Aldi was beloved by budget-conscious shoppers for its discounted groceries. Fans of cheap snow gear love the brand for cheap winter threads, too — and everyone knows someone who has nabbed a bargain bed, TV, barbecue, air fryer, outdoor setting or kettle from the retailer. Next on Aldi's list: $3.25 beers. No, there's no figure missing from that number. Yes, that's a wallet-friendly price for a frothy. If you're in Sydney on Wednesday, December 13, you can also enjoy the cheapest pub visit that you're ever likely to have while still buying a drink. To celebrate its new summery beers, which are called ALD IPA and are brewed by BrewDog at its Brisbane base, Aldi is setting up a one-night-only pop-up pub. Meet Special Brews by Aldi, with beverages costing $3.25 there as well, and the beers on offer from 3–7pm at Hotel Sweeney's on Clarence Street. In the past, Aldi has showcased its low prices by hosting a pop-up bar where gin, wine and cheese only cost $4.41, also in Sydney; serving up six gyoza for $1.44 at a pop-up dumpling truck, again in the Harbour City; and slinging 37-cent barista-made coffee in Melbourne. So, not only are the bargain brews on-brand, but so is setting up a site to launch and celebrate them. Head along to Special Brews and you'll get a sneak peek at ALD IPA, because it'll be available at the pop-up before it hits supermarkets on Wednesday, December 20. It's a first-come-first-served setup with no bookings, which means that arriving early is recommended. There'll also be a three-drink limit per person, so you won't even spend $10 on brews. Tucking into some chips while you drink will up your budget, however, with Special Brews featuring Aldi's Blackstone crisps in smoky chorizo (aka smoked paprika, pork, garlic and salt) and truffle and olive oil flavours for $3.49 a pack. Also on offer on the night: limited-edition BrewDog stubby holders and socks. "Produced in our state-of-the-art brewery in sunny Brisbane, our new ALD IPA is packed with all the hops and flavours you dream of in a quintessential summertime beer. It may boast a price tag fitting for ALDI, but it is the same high quality that BrewDog fans are so used to enjoying across our entire range, so we hope that Aussies enjoy picking up a case of ALD IPA in their weekly shop and cracking open a cold one this summer," said BrewDog Australia CEO Ed Bott. Described as "a fresh, fruity ale with tasting notes of citrus, stone fruits and a hint of toast", made with four different hops and coming in at four-percent ABV, ALD IPA will cost $13 for a four-pack — so, still $3.25 each — at Aldi. The one caveat: you can only get it at Aldis in states where supermarkets can sell booze, so in New South Wales, Victoria, the Australian Capital Territory and Western Australia. Special Brews by Aldi will pop up at Hotel Sweeney's, 236 Clarence Street, Sydney from 3–7pm on Wednesday, December 13. In states where supermarkets can sell alcohol, you'll also be able to pick up a four-pack of ALD IPA in Aldi stores from Wednesday, December 20 until sold out.
There's no such thing as a quiet night in Paddington. Ever the hub of Sydney's inner eastern nightlife, Paddo has some of the best venues around for a day (or night) out on the town. Just see our recommendations to find out why. To keep that spirit high and give you even more reason to hit up the local hotspots, the venues that makeup PADDO(Collective) are throwing a series of specials and live music events from Wednesday, May 1, to Sunday, May 5. To give you an idea of what to expect — the sun-soaked Latin American restaurant and bar Tequila Mockingbird is offering a Sunday fiesta with $12 porchetta tacos and $12 margaritas from 12–3pm and a mariachi band from 1–4pm. Local art gallery Saint Cloche and Mediterranean diner Omeio are teaming up for a Sunset Session from 5.30–7.30pm on Thursday, May 2, with boxes of deli morsels available alongside seating to enjoy BYO bevvies and live music from DJ Jnr Stax and guests. Simultaneously, at the beloved local bottle-and-bites shop P&V Merchants is Indie Tunes & Indie Wines, with live music hosted in the cosy rear courtyard of the shop. Peruse the shelves for a bottle from indie wineries, then enjoy the tunes from 6–8pm. Local pub-feed and rotisserie chicken hotspot The Paddington is hosting a celebration of Indian food and culture on Wednesday, May 1. From 6–9pm enjoy an Indian banquet menu and a special offering of Indian live music to enjoy with your food. This is just a sample of the full program, with more events taking place across Paddington between Wednesday, May 1 and Sunday, May 6. For more details, visit the PADDO(Collective) website. PADDO(collective) Live Music Week is proudly supported by the NSW Government and Woollahra Municipal Council.
Since you're reading this, we bet you love sippin' a cheeky marg — on a hot day, after a long day at work or when you're celebrating something special. It's a classic for a reason. But, like when reading a good crime fiction novel or watching the latest bingeable TV show, we love an unexpected twist from time to time. So, to celebrate International Margarita Day on February 22, we've teamed up with Patrón tequila to share these three recipes that'll help you mix things up. Whether you want to make the most of seasonal produce or test your tolerance for chilli, these tipples will do the trick. Want to leave it to the pros? Patrón is also giving away complimentary margaritas for the entire month of February at a bunch of bars around the city. Head here to claim your free tipple. PINEAPPLE MARGARITA Have your plans to escape to a tropical oasis been thwarted by border closures? We get it. But there's no need to cry — that's how you get sunscreen in your eyes. Instead, conjure those island vibes with this sweet concoction. Ingredients 45ml Patrón Silver 25ml Dekuyper Triple Sec 20ml lime juice Three cubes of fresh pineapple Method Muddle pineapple in the bottom of a cocktail shaker. Add all other ingredients in and add ice. Shake hard and double-strain into a chilled coupette. Garnish with a wedge of pineapple. SPICY MARGARITA We all know how well a classic margarita pairs with spicy food. Perhaps that's why we have two hands, so we can hold a margarita in one and a taco in the other. Here, you can cut out the middle man and get the spicy kick straight from your drink. Just don't use that free hand to text your ex. Ingredients 45ml jalapeño-infused Patrón Silver (see note) 15ml fruit or vegetable puree (blood orange, mango or fresh beet) 90ml lime juice Salt Lime wedge and sliced jalapeño to garnish Method Combine infused Patrón Silver with your choice of flavour puree and lime juice over ice in a shaker. Shake and strain into a salt-rimmed glass. Note: To make the jalapeño-infused Patrón Silver, add two whole jalapeños cut down the middle and deseeded into one bottle of Patrón Silver. Let rest for 12 hours. WATERMELON BASIL MARGARITA Lucky us. We get to celebrate International Margarita Day in the heart of summer, so we have excellent seasonal produce at our disposal, including watermelons, to jazz up our cocktails. Shake this sweet and colourful tipple up on the next sunny day and try not to boast too much to your poor mates shivering away in the northern hemisphere winter. Ingredients 45ml Patrón Reposado 30ml fresh watermelon juice or puree 30ml fresh lime juice 30ml agave nectar Three basil leaves (or basil simple syrup) Watermelon wedge or dehydrated lime wheel for garnish Method Combine all ingredients (except the watermelon wedge/lime wheel) in a cocktail shaker and shake with ice to chill. Strain onto fresh ice in a glass. Garnish with a basil leaf and wedge of watermelon or a dehydrated lime wheel. To score a complimentary margarita courtesy of Patrón throughout the month of February, head over here.
If bustin' makes you feel good — ghostbustin', that is — then start singing the appropriate theme tune: the movie franchise about vanquishing spirits is returning again. Notching up the supernatural comedy series' fifth film, Ghostbusters: Frozen Empire has locked in a date with cinemas in March 2024, and now has a trailer teasing what's to come. Perhaps the most important details: Paul Rudd, Bill Murray, Dan Aykroyd and Ernie Hudson are all back. Ghostbusters: Frozen Empire is the sequel to 2021's Ghostbusters: Afterlife, which means that not only is Rudd (Only Murders in the Building) returning as Gary Grooberson, but that Carrie Coon (The Gilded Age), McKenna Grace (Crater) and Finn Wolfhard (Stranger Things) are back as well. The latter trio play Callie, Phoebe and Trevor Spengler — yes, the daughter and grandchildren of the late Harold Ramis' Egon Spengler — who became initiated in the family business when they inherited his old farmhouse. As the just-dropped first sneak peek at Ghostbusters: Frozen Empire shows, this film is reversing the last flick's swap — so, rather than taking place in Oklahoma, it's back in New York. There, summer is proceeding as normal until an unseasonable chill kicks in. The reason for the plummeting temperatures isn't any old blast of cooler weather, either, which is where the Ghostbusters come in. Also in Ghostbusters: Frozen Empire's cast: Kumail Nanjiani (Welcome to Chippendales), Patton Oswalt (What We Do in the Shadows), Celeste O'Connor (A Good Person) and Logan Kim (The Walking Dead: Dead City), alongside OGs Murray (Ant-Man and the Wasp: Quantumania), Aykroyd (Zombie Town) and Hudson (Quantum Leap), as well as Annie Potts (Young Sheldon). The new film will arrive four decades after the first Ghostbusters initially hit screens, with Gil Kenan (A Boy Called Christmas) directing. Not only did 1989's Ghostbusters II follow before Ghostbusters: Afterlife, but also 2016's women-led, excellent and wrongly maligned Paul Feig-helmed Ghostbusters. After directing Ghostbusters: Afterlife, Jason Reitman (Tully, The Front Runner) — who is the son of Ivan Reitman, who helmed the first two movies — co-writes the script this time around. Check out the trailer for Ghostbusters: Frozen Empire below: Ghostbusters: Frozen Empire will open in cinemas Down Under on Thursday, March 28, 2024.
Whether you're the kind of fan who has a lightsaber on your shelf and a Jedi robe in your cupboard, or you prefer simply watching and rewatching every last second of the space-themed science fiction franchise, it has never been easier to indulge your love for Star Wars. We've just seen five new films hit big screens over the latter half of the past decade, The Mandalorian keeps bringing new tales to streaming and, pre-pandemic, an event devoted to the series was never too far away no matter where Down Under you reside. When 2021 rolls around, though, you'll be able to live, breathe and sleep the saga by staying not only in a themed hotel, but onboard a Star Wars spaceship. Yes, in the very near future, in this very galaxy, you can set your sights on Walt Disney World's immersive 360 vacation concept in Orlando. Disney first announced this addition to its growing theme park realm back in 2017, and dropped specific details for all those wannabe Jedis clamouring for a unique holiday back in 2019 — but now it has released a sneak peek of what its new hotel, called Star Wars: Galactic Starcruiser, will look like. When you're getting some shuteye, expect grey and orange tones combined with white surfaces, and an industrial look and feel as well. Fancy climbing up a ladder to kick back in a space built into an alcove — yes, as seen in oh-so-many space-set flicks? Well, based on the initial mockup imagery, that's in store. To answer the obvious question: no, you won't actually be going into space (although that idea isn't as out-of-this-world as it may sound). You will have a blast pretending that you're headed to a galaxy far, far, away, though. We're happy to report that the resort is taking the immersive part very seriously, with Star Wars: Galactic Starcruiser allowing patrons to embark upon a two-day, two-night adventure on the starcruiser Halycon. First step: leave your real life at the door. Upon check-in, guests become a citizen of the galaxy — which means that, every minute of every day of your stay, you're a part of the Star Wars story happening around you. You'll hang out in the Atrium, where crew and passengers gather; operate the Halycon's navigation and defence systems, with plenty of guidance; and learn how to use a lightsaber, because an interactive Star Wars-themed stay wouldn't be complete without wielding a glowing weapon. You'll also sleep in the aforementioned spaceship cabins, drink in the passenger lounge and try to sneak into the crew-only engineering rooms. https://www.youtube.com/watch?v=iOGH5fpqStE&feature=emb_logo Star Wars: Galactic Starcruiser will form part of Star Wars: Galaxy's Edge, Walt Disney World's new sprawling zone dedicated to the space-set franchise — which opened at the Orlando site, and at Disneyland in California as well, in 2019. For now, the hotel doesn't have an exact 2021 opening date given the current state of the world at the moment; however, you can sign up to register your interest. If you're keen to give it a whirl once it opens (and once international travel gets back to normal, too), you'll have to be committed to the experience. The "every minute of every day" comment may well include sleeping hours — the dark side never sleeps, after all. For more information about Star Wars: Galactic Starcruiser, which is due to open sometime in 2021, head to Walt Disney World's website. Image: Disney/Lucasfilm via Disney Parks Blog.
While it seems to be a rite of passage for every school-aged kid to learn how to make paper cranes and aeroplanes, very few children would have ever dreamed they'd make a living out of folding paper. There does, however, seem to be a few notable exceptions to this rule. One such dreamer you might know is the remarkable Australian artist Benja Harney. Harney has transformed his childhood love of playing around with paper into a full-time profession. His incredible paperwork creations have been used for pop-up books, advertising, fashion, illustrations, invitations, and standalone pieces of fine art, with such illustrious clients as Harper's Bazaar, Smirnoff and Sportsgirl forking out the big bucks for Harney's paper structures. With its incredible intimacy, intrinsic simplicity, and remarkable flexibility, paper provides the artist with a unique material for creating works of art. And for Harney the joy of his craft comes from discovering just "how creative one can be with a flat piece of paper". Harney is not alone either. Last year's Sydney Biennale featured the paperwork of Japan's Sachiko Abe, China's Li Hongbo and Belgium's Honore d'O, while in America a number of paper artists have made a name for themselves thanks to their amazing sculptures of such seemingly impossible structures as stained glass windows and the White House. So here are seven of the most intricate and incredible structures ever made out of paper that prove that throwing paper aeroplanes at your maths teacher was perhaps not a total waste of time. A 'Stained Glass' Window - Eric Standley These amazing stained glass windows were created from hundreds of interlocking and overlapping pieces of coloured paper. The American-based artist Eric Standley begins the arduous process of making the windows by firstly drawing a design of the window, and then lasercutting through thousands of layers of paper. These are then layered together to create these marvellous 3D structures. See more of Eric Standley's work here. San Francisco - Matthew Picton London-based artist Matthew Picton has taken his love for all things geography to its fullest realisation with his amazing paper sculptures of major cities, from Venice to Tehran to this remarkable reworking of San Francisco. Not only are Picton's sculptures a masterclass in paperwork but also the paper he selects and crafts has particular significance to the cities he represents. His sculpture of Venice, for instance, is made from pages taken from Thomas Mann's classic novel Death in Venice with the paper then dipped in the infamously dank and disgusting lagoons that line the streets of Venice. See more of Matthew Picton's work here. Cross-Sectioned Animal Head - Lisa Nilsson New York-based paper artist Lisa Nilsson is clearly a woman of exceptional patience and remarkable skill, creating these insanely detailed cross-sections through the nauseatingly slow process of 'quilling', or paper filigree. Quilling requires the artist to individually roll, shape and glue small strips of paper and then combine them together to create a larger piece of art. Marrying this skill with her close study of the anatomical structures of humans and animals, Nilsson has been able to create what is undoubtedly the most fascinating science textbook imaginable. See more of Lisa Nilsson's work here. A Stretchy Person - Li Hongbo Chinese artist Li Hongbo devised a mind-bogglingly complex process of cutting and layering thousands of pieces of paper into an intricate honeycomb structure to create striking sculptures that seem to resemble some sort of horrifying Freudian nightmare. Hongbo's sculptures at first seem to be totally normal, solid structures, resembling white marble or resin; however, when Hongbo pulls at his creations, the faces and bodies become distorted and elongated, providing us with some striking and altogether unique pieces of art. See more of Li Hongbo's work here and here. 'Clothes' - Benja Harney Australia's favourite origami disciple, Benja Harney, has made everything from feathered wings for a Hermes window display to jewellery for a Sportsgirl shoot to an American Indian headdress for indie-pop sensation Sia — all entirely from paper. Perhaps most impressive, however, are these paper dresses that were showcased at the MAC Launch Party at Fashion Week 2010. The interlocking paper structures blew away the high fashion community with their artistic innovation and creative daring. Not only were the dresses remarkably beautiful but also totally functional pieces of clothing. See more of Benja Harney's work here. A Room Like a Cloud - Sachiko Abe Sachiko Abe may well have the easiest job in art. Abe is a performance artist who sits for hours and days at a time cutting paper into fine strips until she is surrounded on all sides in a cocoon of white paper resembling a sort of winter wonderland. The mysterious and elegant Abe never set out to be an artist but instead began her bizarre career while she was interred in a psychiatric hospital. She found the process of shedding paper to be strangely therapeutic and meditative, once stating that "the act of cutting is a constant exercise through which I organise and structure my random thoughts". The ethereal world of paper she creates around her made quite a splash last year when it was on display at the 18th Biennale on Cockatoo Island. See more of Sachiko Abe's work here. Capitol Hill - Jill Sylvia Whether it comes from some form of extreme patriotism or an addiction to papercraft, Jill Sylvia has spent the last few years turning discarded paper ledgers into iconic US buildings. The structures are made by cutting out the negative space from each paper grid and then joining the remaining squares of paper into an intricate connection of columns, walls, archways and domes. Sylvia has thus far created the White House, American Treasury, and Capitol Hill with many more iconic structures allegedly in the works (or paperworks, even). See more of Jill Sylvia's work here.
In July, four years after Beijing authorities confiscated his passport and banned him from leaving China, Ai Weiwei got back his right to travel. And this week he'll be using it, as he travels to Melbourne to speak at the opening of the National Gallery of Victoria's Andy Warhol | Ai Weiwei exhibition. Yes, that’s right — Ai Weiwei will be appearing in the flesh. In Australia. You'll find him at the NGV on Monday, December 7 at 6.30pm, where he'll be having a mighty chat with the ABC's Virginia Trioli. Needless to say, Andy Warhol | Ai Weiwei is the NGV's summer blockbuster. The gallery developed the exhibition in collaboration with the Andy Warhol Museum, Pittsburgh and, of course, Ai Weiwei himself. The show aims to explore the concepts that inspired both artists. Gear up for more than 300 works, including never-before-seen pieces by Warhol, brand new commissions from Ai Weiwei and installations that’ll devour you. Pretty much every medium you can think of comes into play – from painting and sculpture to film and photography to music and social media. Tickets for Ai Weiwei's talk will go on sale to the public at 10am on Wednesday, December 2. And we reckon they'll sell out at Tay Swift speed — so you're going to have to be quick on the uptake. If you're a lucky, lucky member of the NGV, you can get in early in their members pre-sale, from 10am the day before. Ai Weiwei in Conversation at The National Gallery of Victoria will take place on Monday, December 7 at 6.30pm at NGV International. You can buy tickets here.
Remember Tiger King mania? Of course you do. When Netflix's true-crime docoseries about Joe Exotic dropped in March 2020, it seemed as if everyone on the planet tuned in, dropped their jaws and couldn't stop talking about the chaotic real-life story. The fact that it released just as worldwide lockdowns hit helped boost its success, obviously. In the aftermath, other networks and platforms in the US rushed to get in on the action. That's when dramatised versions of the former Oklahoma private zookeeper's tale started being greenlit all over the place. Two big new series were swiftly slated: one starring Saturday Night Live, Ghostbusters and Yesterday's Kate McKinnon as Carole Baskin — a glorious piece of casting if ever there was one — and a completely separate show with none other than Nicolas Cage playing Exotic. Neither series has surfaced yet, thanks to the pandemic. But, in sad news for Cage fans (aka everyone), the second show has just been scrapped. Variety and The Hollywood Reporter have reported that the Amazon has ditched its series — which means no blonde mullet for Cage. There's a chance the folks behind it might shop it around to other streamers and networks; although, whether anyone else picks it up, and if Cage will still remain onboard to play the tiger aficionado, one-time US presidential candidate and current incarcerated felon, is all clearly yet to be seen. This take on Exotic's tale was expected to chart his origin story, chronicling how he took on that moniker, became a larger-than-life version of himself and found himself on his present path. While Exotic has received plenty of media attention in his time, particularly recently, the Amazon series was due to take its cues from Leif Reigstad's 2019 Texas Monthly article 'Joe Exotic: A Dark Journey Into the World of a Man Gone Wild'. For now, anyone keen on more Tiger King mayhem will need to wait until the McKinnon-starring series comes to fruition. It's actually set to shoot in Brisbane this year. And, Cage fans will just have to console themselves by looking forward to him playing himself, and playing a truffle hunter as well. If you need a reminder as to why Joe Exotic's story keeps on keeping on, check out the Tiger King trailer below: https://www.youtube.com/watch?v=acTdxsoa428 The Nicolas Cage-starring Joe Exotic series has just been scrapped by Amazon. Tiger King: Murder, Mayhem and Madness is available to stream on Netflix, though. Via Variety / The Hollywood Reporter. Top image: Netflix.
Australia is just getting accustomed to life without single-use plastic bags; however Europe is set to go one step further, backing a directive to ban a number of single-use plastic items within the European Union. The European parliament's plan was drawn up to specifically combat the growing amount of plastic that's clogging up the world's oceans, specifically targeting plastic cutlery, plates, stirrers and straws, as well as cotton buds and balloon sticks. And the target date for phasing out these products is soon: 2021. The EU's highlighted items rank among the top ten products found in the sea, the directive states, with reducing the consumption of food containers and beverage cups also on the agenda. By 2025, all EU members will also be required to collect 90 percent of single-use plastic beverage bottles for recycling, while awareness campaigns will ramp up for the likes of general plastic packets and wrappings, sanitary items such as wet wipes and sanitary towels, and cigarette butts. The draft legislation received overwhelming support, passing 571 votes to 53, although it's not yet law. It is, however, the latest recognition that the war on waste is one that needs serious attention. The British parliament announced plans to go plastic-free earlier in the year, France has banned plastic plates, cups and cutlery from 2020, while the Australian government has pledged to ensure that 100 percent of the country's packaging is recyclable, compostable or reusable in the next seven years. And that's on top of the flurry of supermarkets, big name brands, well-known food chains and furniture behemoths making their own commitments to reduce, recycle or eradicate single-use plastics from their operations.
The City of Sydney is ushering in the Year of the Tiger with the unveiling of 12 lanterns in its annual Lunar Lanterns exhibition, which runs from Saturday, January 28 until Sunday, February 13. Each larger-than-life illuminated artwork symbolises one of the signs of the Chinese zodiac, with the free exhibition spanning from Circular Quay all the way to Haymarket. The installations are a long-running part of the Lunar New Year celebrations in Sydney and a mix of returning designs and new interpretations on the zodiac signs make up this year's set of creatures. Most notably, eight tigers have been set up in four different locations around the CBD this year to mark the feline's place at the centre of this Lunar New Year. To help you navigate the animals, you can take a virtual walk and examine the map through the Sydney Culture Walks app. [caption id="attachment_760097" align="alignnone" width="1920"] 2020 Lunar New Year tiger, Katherine Griffiths[/caption] Images: Katherine Griffiths
Since 2015, winter Down Under has brought bloody excellent news. That's when Four Pillars introduced the world to its now cult-favourite Bloody Shiraz Gin, which is made by steeping shiraz grapes in its OG Rare Dry Gin for eight weeks, then pressing the fruit and blending it with the gin. When the tipple returns for 2024, you'll be able to add the Healesville-based distillery's ninth bloody vintage to your gin shrine. While 2023 gave the world a Bloody Pinot Noir Gin, too, Four Pillars is sticking with shiraz in 2024. There's a reason that this is one of the most coveted tipples of the year, however: this limited-edition wine-infused concoction is bloody tasty. Spirits fiends familiar with past vintages will already know that this is a delicious drop — and that the infusion of shiraz grapes gives it its cerise hue. The grapes also provide sweet undertones, but mean that the gin avoids a higher sugar content. It is boozier, though, with an alcoholic content of 37.8 percent (compared to an average 25 percent in regular sloe gin). Initially it came about when Four Pillars came into possession of 250 kilograms of Yarra Valley shiraz grapes, then did some experimenting. 2024's Bloody Shiraz Gin uses fruit from both the Yarra Valley and Faraday, which is near Bendigo. The end result features notes of citrus and raspberry — and expect to taste spice as well. Whether you're keen for a single bottle or several, the 2024 gin goes on sale on Saturday, June 8 for $84 at the brand's website, and from Wednesday, May 29 if you're a Four Pillars subscriber. If you have a date with the Four Pillars Healesville Distillery and Four Pillars Sydney Lab in your future, you'll find it there as well. Bloody Shiraz Gin fans over the years will also be aware that it always comes in a limited-edition bottle, with year's featuring a tablescape artwork by Kris Leombruni. And the best way to drink it? Four Pillars recommends using it in G&Ts, with just tonic, a squeeze of lemon and a lemon slice as a garnish. The 2024 Four Pillars Bloody Shiraz Gin will go on sale around the country on Saturday, June 8, or on Wednesday, May 29 if you're a Four Pillars subscriber. Head to the Four Pillars website to make a purchase — or hit up the Four Pillars Distillery at Healesville, Victoria and the Four Pillars Lab in Surry Hills, Sydney. Four Pillars bloody range images: Benito Martin.
Here's one more reason to love Darlinghurst's haven of hip hop, cheese and wine Big Poppa's: it's putting together a big night of carbs and vino in the form of a five-course pasta degustation. That's almost half a dozen different handmade pasta dishes to enjoy while you sip wine from northern Italy and bop your head to hip hop beats. You'll enjoy blue swimmer crab fusilli paired with chilli and thai basil, poached quail tortellini, and beef cheek ragu served with a fresh pappardelle pasta, all created by Big Poppa's Executive Chef Liam Driscoll. And there'll be a couple of veggie dishes in the mix, too, including the triangoli stuffed with butternut pumpkin and tortiglioni with roasted ox-heart tomatoes, star anise and stracciatella. The degustation is $75 for five courses and you can add on matched wines for $50 (total $125). If you choose the latter, each dish will be paired with a glass of vino from Marion and Corte Lavel — two labels run by the same family from the Veneto region in the north of Italy. You'll start with a floral pinot bianco and work your way through to a velvety and spicy 2013 red. [caption id="attachment_758610" align="alignnone" width="1920"] Kitti Gould[/caption] Big Poppa's pasta degustation will take place from 6.30–9.30pm.
The carols tell us to deck the halls with boughs of holly, and we do. We adorn trees and place wreaths on doors as well. But decking out your tastebuds with a feast of delicious goodies is just as much a part of the festive season as all of those decorations, plus the presents we give and receive. Is it really Christmas if you haven't treated yo'self and your loved ones to all of the baked goods? This year, your Yuletide joy definitely won't be the same if you're a Bennett St Dairy fan and you miss out on its limited-edition Christmas cookie dough. After getting everyone baking during lockdowns, and earning a hefty following in the process, the Sydney-based favourite has dropped a batch that's all about red velvet and white chocolate. 'Tis the season to head to your nearest Woolworths, then get cooking. This new flavour works cocoa and vanilla into Bennett St Dairy's signature dough, and then adds big chunks of white chocolate. Wondering what to pair it with, once those cookies are baked? Forget sticking to milk — vanilla ice cream is the recommendation. The Bondi cookie company actually soft-launched the festive dough a few weeks back, and received a huge reaction. "Almost immediately our socials were flooded with questions (and even a couple of very funny threats) demanding we reveal which Woolies stores would be getting delivery of our 'red velvet and white choc' dough next," said Bennett St Dairy cofounder James Meek. Now, the red, white and green rolls of dough have hit 900-plus Woolies around the country, marking Bennett St Dairy's first holiday-themed product since Valentine's Day this year. If you enjoyed its raspberry bullets and white chocolate flavour back then — a collaboration with Darrell Lea — you'll be ready for this new special. There is only a small supply, however, with around ten tonnes of dough made — which equates to around 20,000 rolls. So, it really is a first in, best dressed situation. A pack retails for $13 for 500 grams. Find Bennett St Dairy's red velvet and white chocolate cookie dough at Woolworths stores around the country for a limited time.
Since emerging out of Byron Bay in 2006, Afends has made a name for itself through its creative and eco-friendly blends of street- and surfwear. Founded by Declan Wise and Jonathan Salfield as a way of producing merch for local punk and hardcore bands, the brand now boasts stores across NSW and VIC, as well as shipping its inventive range of products worldwide. Collaborations have always been a big part of the Afends brand and the latest is possibly its most fun yet. The northern NSW brand is coming together with female-led cannabis-loving media agency Broccoli for a trippy new summer collection. Broccoli runs a thrice-yearly magazine, podcast and twice-weekly newsletter all based on content related to weed and weed-adjacent topics. The marriage of the two brands is a match made in heaven with Afends making use of marijuana's non-psychedelic sibling hemp in their clothes in order to make them more environmentally sustainable. The Afends x Broccoli collab prominently features an optical illusion by Byron Bay artist Josh Galletly. The psychedelic pattern is sure to be a real treat for those that might engage with Broccoli's favourite subject. Highlights from the collection include a huge beach-ready tote, the hemp-based wide-leg pants and unisex collared shirt, and a one-piece bathing suit made from recycled nylon. To explore the full slate of clothes, head to the Afends website, and to stay up to date with all of Broccoli's weed-based conversations, head to the Broccoli Mag Instagram page. The Afends x Broccoli collection is now available from the Afends website and offers worldwide shipping.
This Is Spinal Tap set the benchmark for mockumentaries way back in 1984 and has reigned supreme ever since. Now it may finally have an equal with What We Do In The Shadows, a collaboration between writer/directors Taika Waititi and Flight of the Conchords' Jemaine Clement. Billed as "a couple of interviews with a couple of vampires", it's a fly on the wall 'documentary' about four vampires sharing a flat in present-day New Zealand and is, quite simply, hilarious. Key to its appeal is the way What We Do In The Shadows presents the needs, problems and activities of vampires as entirely commonplace. The flatmates cruise the clubs of Wellington seeking victims like others seek a one night stand, they jeer each other on when a back-alley argument descends into a 'bat fight', and they projectile vomit blood when they absentmindedly eat actual food. Yes, they've their share of 'vampire' problems (sunlight, vampire hunters, etc), but also more normal ones, like having to tell your best friend you're the undead and suppressing the unceasing desire to kill him. What We Do in the Shadows is in cinemas on September 4. Thanks to Madman Entertainment, we have a What We Do in the Shadows prize pack to give away, with a double in-season pass and DVDs of Submarine, Bernie and Prince Avalanche. Eight runners up will also get double in-season passes to see the film. To be in the running, subscribe to the Concrete Playground newsletter (if you haven't already), then email us with your name and address. Read our full review of the movie here. Sydney: win.sydney@concreteplayground.com.au Melbourne: win.melbourne@concreteplayground.com.au Brisbane: win.brisbane@concreteplayground.com.au https://youtube.com/watch?v=Cv568AzZ-i8
Before real-life American politics started to resemble a farce, HBO's seven-season comedy Veep got there first — and gave the country a female Vice President before 2020's historic election results, too. Starring the always-exceptional Julia Louis-Dreyfus as Senator-turned-VP Selina Meyer, this quick-witted show parodies everything about US government, elections and politics. It was created by renowned Scottish satirist Armando Iannucci, who did the same thing in the UK with The Thick Of It, and it's both razor-sharp and sublimely hilarious. Veep is also impressively cast, with Louis-Dreyfus winning six consecutive Emmy Awards for her work, and her co-stars proving just as deserving of awards. Tony Hale might be best known for Arrested Development, but he's pitch-perfect as Selina's body man Gary. Also, when Hugh Laurie shows up, Veep manages to find a new level of comedy.
What is it about treehouses that fire up even the most uninspired of imaginations? The promise of adventure, escape or retreat? Nobody ever really grows out of wanting a treehouse. The team at American based O2 Sustainabilty certainly haven't. They have dedicated their lives to designing and building some of the world's most innovative, beautiful and liveable treehouses — turning childhood dreams into adult spaces for work, rest and play. Based on geodesic design principles, these treehouses are both aesthetically pleasing and structurally sound, not to mention environmentally sensitive. Not only does the design of each treehouse take into account the growth and health of the 'host' tree, but they also insist on using only sustainable materials. And 5 percent of O2's profits from commercial builds are donated to local community and environmental groups. As part of their dedication to sustainable design, the 02 team have also built a series of luxury treehouse in eco-minded resorts around the world. So even if having your treehouse is out of the realm of possibility at the moment, you may want to think staying in one on your next holiday.
While there's no shortage of markets running in Sydney this month, one to add to your list is the South Eveleigh Openair Artist Markets — open on Thursday, December 1 and Friday, December 2, from midday-8pm each day. While we would never go all Grinch on you and suggest you skip Sydney's Christmas-themed bazaars, feel free to shake things up with this end-of-year affair where the stalls aren't strictly focused on all things Santa. Instead, you'll find a plethora of pop-ups offering unique present ideas. Specifically, there's contemporary art by the likes of Catherine McGuiness, Lional Bawden and Kieran Butler which ranges from acrylic drawings, printed textiles and posters. Plus, you'll enjoy live music by DJ Kombi & Co and snacks from the eateries on Locomotive Street including Eat Fuh, Fishbowl, Lucky Kwong and Pepper Seeds Boutique Thai Bites. Thirsty Thursday happy hour by Whitton will run from 4-6pm on December 1, while BrewDog South Eveleigh will celebrate the opening of its new location within the iconic and historic Locomotive Workshop by giving the first 200 customers through the door the chance to win free beer for a year. Add in the fact that the event is a showcase by Studio A — a social enterprise that tackles the barriers faced by artists with intellectual disabilities — and we don't think you'll mind the missing mistletoe decor much at all. For more information on the full program visit South Eveleigh Open Air Artist Market's website.
So, you've always wanted to explore Australia, but keep jetting off overseas instead. Or, maybe you like the idea of travelling more than actually doing it. For anyone keen to experience destinations they haven't yet visited — and for those that are happy enough to pretend that they're on holiday instead of hopping on a plane — virtual reality offers a solution. And, with their new VR app, Qantas is jumping on that bandwagon. Fresh from announcing that they're closing in on non-stop flights between Australia and Europe, the airline has released their next attempt to change travelling as we know it. Courtesy of 13 immersive 360-degree videos, you can now enjoy everything from a world-first virtual fly over of Uluru to diving at the Great Barrier Reef off Hamilton Island. Heading to Sydney's VIVID, climbing the Harbour Bridge, taking a sunset river cruise through Kakadu National Park, and discovering the spectacular sights and inhabitants of Ormiston Gorge — they're all on the agenda (and once you've felt just like you're there, Qantas is clearly hoping that you'll book a real trip). You can also glide in a hot air balloon over Alice Springs and sail to Whitehaven Beach as part of your virtual tour of the country. Additional content showcasing other locations will be rolled out over the coming weeks, so if you've caught the VR travel bug, your journey is just beginning. And while the Qantas VR app is currently available on iPhone, Android, Samsung Gear VR, Oculus Rift and HTC Vive devices, don't stress if you don't have the requisite headwear — you can also watch in 2D mode on your phone.
There is absolutely no denying that Lorde is the artist of the moment. And the hype surrounding today’s video release for her latest single, 'Team', is no different, with all the clicks causing Vevo to crash minutes after the clip was posted. 'Team', directed by LA director Young Replicant (The xx, M83), sees Lorde mostly sitting down — limiting her usually impressive dance moves. But she knows where she's going with it. "This video was borne from a dream I had a few months ago about teenagers in their own world, a world with hierarchies and initiations, where the boy who was second in command had acne on his face, and so did the girl who was queen," she said on her Facebook page. "I dreamt about this world being so different to anything anyone had ever seen, a dark world full of tropical plants and ruins and sweat. And of this world, I dreamt about tests that didn't need to be passed in order to be allowed in: sometimes the person who loses is stronger." The vid — plus several of Lorde's recent live performances, including a killer ARIA appearance in Sydney over the weekend — have come to prove that as she continues to gain ridiculous popularity, her style becomes more and more quirky. And we dig it — the 17-year-old, continuing to demonstrate the power of youth in her ironic music videos. 'Team' is the third single to be released from Pure Heroine. Lorde will return to Australia in February to perform at Laneway Festival.
Say adios to a mild October; the Sydney Harbour Foreshore Authority are adding a little spice to the calendar with 2013's Fiesta. A free celebration of Latin American music, dance, food and culture, the festival is expecting more than 200,000 punters from Saturday, October 12, till Saturday, October 26. Tumbalong Park will host Chile’s Quique Neira, Buenos Aires' Kevin Johansen and Brazil’s Sistema Criolina, while a Carnivale-style parade will cha-cha-cha their way along Darling Harbour on October 12 for one heck of an opening night that includes giant puppets, samba dancers, capoeira performers and batucada drummers. Tumbalong Park, Harbourside Ampitheatre, Cockle Bay and the Village Green will see food stalls, craft stalls and learn-to-salsa classes also join the line-up.
Saturday morning is rapidly becoming the new Friday night thanks to bottomless brunches, with mimosas and prosecco often the tipple of choice. If, however, you're more of a hophead than a bubbles enthusiast, Misfits in Redfern has just the thing for you — Brews with the Crew. The Brews with the Crew series involves three-hour bottomless boozy lunches featuring a different brewery each month. So, expect to see Aussie brewers serving up sumptuous schooners paired with a feast whipped up in the Misfits kitchen. It's $70 a pop and includes three hours of craft beer and a hearty share-style banquet to help line the stomach — think brisket sliders, duck pancakes, onion rings and soy- and sesame-glazed chicken wings. It kicks off from noon on the second Saturday of the month. First up is all-vegan brewery Yulli's Brews on March 13. Then, WA alehouse Beerfarm is taking over on April 10, before much-loved Marrickville brewery Grifter serves up cold ones on May 8. While Misfits has a laidback vibe, bookings are essential to secure a spot at one of these coveted sessions. So, go ahead and book via the website. Images: Steven Woodburn
Forty years ago, fresh from making one of the greatest sci-fi/horror movies ever made in Alien, Ridley Scott gifted the world another futuristic classic that helped define and reshape science fiction on-screen. It's almost impossible to name a movie or TV series in the genre that's popped up over the past four decades and hasn't owed a huge debt to Blade Runner — and, soon, that list will include a new Blade Runner TV series. Philip K Dick's 1968 novel Do Androids Dream of Electric Sheep? has already given rise not just to Scott's iconic Harrison Ford-starring adaptation in 1982, but also to exceptional 2017 sequel Blade Runner 2049 and recent animated series Blade Runner: Black Lotus. Of course, if Ford's other huge sci-fi franchise can just keep popping back up, including on both the big and screens — see: The Force Awakens, Rogue One, The Last Jedi, Solo, The Rise of Skywalker, The Mandalorian and The Book of Boba Fett — then clearly this one can as well. The Blade Runner series obviously has some catching up to do to get to Star Wars-level continuations, and quantity isn't the same as quality, but spending more time in its vision of the future is definitely welcome. The OG film was set in 2019, so we're now well past then — and the new series has been dubbed Blade Runner 2099, which means we'll be jumping quite a ways forward in time. As reported by The Hollywood Reporter, Amazon Studios is behind Blade Runner 2099, once again bringing a small-screen favourite to streaming given that it's doing exactly that in September this year with the eagerly awaited The Lord of the Rings: The Rings of Power. When it leaps forward to 2099, the new Blade Runner show will act as a sequel to both the initial film and Blade Runner 2049 — but who'll be starring and directing hasn't yet been revealed. That said, busy The Last Duel and House of Gucci filmmaker Scott has confirmed his involvement, Variety reports, noting that the pilot for the show has already been written, and that it's envisioned as a ten-hour series. There's obviously no sneak peek at Blade Runner 2099 yet, but you can check out the trailer for the original 1982 Blade Runner below: Blade Runner 2099 doesn't yet have a release date — we'll update you when more news is announced. Via Variety / The Hollywood Reporter.
You may have thought bringing the chefs behind the World's 50 Best Restaurants to Melbourne next year was enough. But Wine Australia, Tourism Australia and The World's 50 Best have decided to take it one step further and bring the world's top sommeliers along with them. If you had access to that calibre of people — wouldn't you? Last month, we waxed lyrical on the World's 50 Best Restaurants awards and the week of foodie fun that surrounds it — industry events, workshops and eats that will go down between April 1-17. The news that the greatest wine minds in the world are tagging along for the celebration is the cherry on top of an already delicious sundae. The pool of sommeliers are from restaurants already in the top 50 and the Best Sommelier in the World competition. They're the biggest wine nerds from around the world, and they'll be treated to trips to our most important wine regions, as well as specially tailored tastings that show off the best that Australia has to offer. The point is to bring together the most influential people in the wine game from around the globe and really show off what's available in our Great Southern Land. So while we won't be able to attend any of these exclusive industry events, they will bring light to the Australian wine industry and hopefully encourage more chefs to explore what's available food-wise in Australia. It ties in perfectly with the restaurant awards and Melbourne Food and Wine Festival, which is celebrating its 25th birthday this year. These sommeliers will sample the best wines our shores produce in conjunction with the best food in the world, which hopefully, according to Wine Australia CEO Andreas Clark, will help them to "walk away with a refreshed perspective and love of Australian wine". The wine list throughout the events will be curated by some of Australia's sharpest wine minds, with the panel being drawn from a pool of wine writers, sommeliers, winemakers and consultants with the aim of showcasing the quality and diversity of Australian wines. Panelists include Franck Moreau of Merivale, Amanda Yallop from Quay and the editor of Gourmet Traveller Wine, Judy Sarris. As the world becomes more and more connected, the unique gastronomies and wine cultures from all around the world are becoming more apparent, and more available, on a global scale never seen before. This event and others like it are the embodiment of a spreading and sharing of these cultures and their individual bold flavours. William Drew, Group Editor of the World's 50 Best Restaurants, said: "Wine is a key aspect of the overall gastronomic experience and Australia boasts some of the finest wine producers in the world, so this collaboration makes perfect sense." And while we blush with a feigned modesty, we truly can't help but agree.
The war on waste isn't just about banning plastic shopping bags, recycling plastic drink containers, phasing out plastic straws and finding alternatives to disposable coffee cups. That's a great start, but humanity's reliance upon single-use plastics includes cutlery, plates, stirrers, cotton buds and more. Europe has committed to stop using such items by 2021, building upon similar decisions in the UK and France, while Australia is working towards banning all non-recyclable packaging by 2025 — but one Aussie state is now taking matters into its own hands. As originally revealed earlier this year, the South Australian government has been exploring the possibility of implementing its own ban on single-use plastic items. After a consultation period — which followed the initial proposal by SA Environment Minister David Speirs, who released two discussion papers and called for for public feedback — the plan is progressing towards legislation. The government will now draft applicable laws for further community input, with the aim of introducing them to parliament in 2020. If they're enacted, it'll become the first Australian state to take the step. SA Premier Steven Marshall has outlined the proposed ban, which'll occur across multiple phases. At present, the government is trialling plastic-free precincts. When the legislation comes into effect, plastic straws, cutlery and stirrers will be phased out immediately, then takeaway polystyrene containers and cups will follow 12 months later. As for takeaway coffee cups, plastic bags and other takeaway food service, further investigation and consultation will be undertaken before eradicating them from circulation. https://www.facebook.com/StevenMarshallMP/photos/a.334019693384086/2240955376023832/?type=3&__xts__%5B0%5D=68.ARCgQEDNSaeZW-ix7RSmoon8MNPIMnKTQMdJynEovfagvk0Qc8FeIer17xgDJjo8GTsDkxiNJUMPUPgHPbwasO3fOkX2xwSuybsGzBQZOLx5UOxsgTghfVz4pOfoZ68issh_w_1scmiE6bNXV0QAATbBw8cQplg2d5CzUuCV7b9Ebh_j2toAPshn-xQpP4n76zaucK56WXfhmv58JzY-6HT4HzBgw5Et3NJo2Mg48O0BwM11PwniCfX4tEXlrSEvjnC_vRFqnNsYLNtyHP8KAUwGmKeqdbm8GzM8KaRu05zf-g8NHef-7Bg2Tf78LsmaweIMPp_lceUvUMOY-Qme8bp5qQ&__tn__=-R SA was the first state in the country with a container refund scheme, introducing its 10-cent refund for eligible items back in 1977 — and causing an entire generation of interstate dwellers to grow up making jokes about driving a haul of cans and bottles to Adelaide to collect some cash. It was also the first state to phase out lightweight plastic bags, a move that came into effect in 2009. In comparison, New South Wales only brought in container refunds in 2017 and is yet to commit to banning single-use plastic bags. Victoria doesn't have a container refund scheme on the horizon, but will phase out plastic bags this November. And Queensland enacted both container refunds and a plastic bag ban in 2018. While action at a government level continues to take its time across the country — apart from in Hobart, where takeaway containers will be banned either late this year or early next year — companies and venues have been stepping in themselves. McDonalds will remove plastic straws from its packaging by 2020, IKEA is phasing out single-use plastics by the same year, Melbourne's Crown Casino is cutting down its plastic usage, the Queen Victoria Market is banning plastic bags and straws and Coca-Cola Amatil is also getting rid of plastic straws from 115,000 Aussie venues. In the skies, Portuguese charter airline Hi Fly is committed to becoming the world's first single-use plastic free airline by the end of 2019, while Qantas is eradicating 100 million single-use plastic items from its flights and lounges each year from 2020 onwards.
