When a restaurant is named after a dish, you can be pretty sure that it's going to live up to its name. Set beneath an inviting red brick archway, 1915 Lanzhou Beef Noodles is something of a Burwood institution. And it's no surprise its eponymous signature dish — a rich, hearty, aromatic broth with tender beef slices, delicate egg noodles and plenty of coriander and spice — continues to gain legions of new fans with every bowl.
The beef-based broth is rich and spicy, as befits its origins from China's frosty northwest. The option is also available for you to customise the noodle saturation levels, shape and width and the spice level of the broth in order to best suit your cravings.