Since opening its doors in 2017, Albi's Taverna has been a Shire fave thanks to its menu of hearty Italian fare and excellent service.
Helmed by Italian-born chef Albi Cuni, who trained at Michelin-starred restaurants across Europe as well as CBD fine diner Quay before breaking out on his own, the kitchen plates up reliable takes on classic dishes. The four cheese and truffle ravioli is a winner here, as are the classic meatballs finished with bocconcini, parmesan and feta. You'll want to save room for dessert, too — there are five types of tiramisu to choose from.
Albi's Taverna is also known for its bottomless lunch and dinner menus, which includes a ten-course chef's choice menu with two hours of unlimited sparkling, rosé, beer and house white.
