Balcon by Tapavino

Overview

Balcon by Tapavino is a contemporary Spanish restaurant that brings the rustic and refined flavours of northern Spain to Australia. Part of the Tapavino restaurant group, Balcon offers a culinary experience that complements its flagship, Tapavino, and sister venue, Born, in Barangaroo.

Balcon is a treasure trove of Spanish delights, featuring over 500 Spanish wines and refined tapas. The moody red lighting around the bar and the wine cages surrounding the dining area create a warm, inviting atmosphere perfect for any occasion, from a casual lunch with friends to corporate functions and events.

Tapas options include Croqueta del Dia with pear aioli and Angelachu anchovies with picual olive oil and sourdough. For entrees, savour dishes like eggplant with saffron honey glaze and grilled WA octopus with kipfler potatoes and ajada oil. Main courses feature Spanish bomba rice with eggplant and zucchini or Basque-style Jack's Creek angus flank steak with mojo verde. The charcuterie board is a must-try, offering house mató cheese with wild honey and jamón serrano with buffalo milk curd.

Balcon also boasts daily specials such as braised lamb shoulder on Tuesdays and roasted pork cutlet on Fridays. The set menus provide a curated selection of the best dishes, while the canape selection and drink packages cater to larger gatherings.

Don't miss happy hour from 3.30–6pm, Tuesday to Friday, with great deals on house beer, wine, sangria, and cocktails. Plus, for wine enthusiasts, selected bottles are 50% off from 4–5.30pm.

Balcon by Tapavno's kitchen closes at 9pm each night, and the restaurant closes at 11pm.