Cross Eatery

This buzzing CBD cafe boasts healthy salads, quality coffee and kombucha on tap.
Rachel Fieldhouse
Published on May 31, 2018
Updated on September 22, 2019

Overview

Located in the ground floor of a heritage building (that was the former headquarters of Red Cross Australia), Cross Eatery has been offering up healthy eats and superb coffee since 2016. And with former-Mecca barista Marcelo Sota heading operations, it's easy to see why it's so popular.

Early birds can start their day with a coffee and brekkie from 6.30am every Monday through Friday. Plus, there's kombucha and cold-press juice on-tap. The chalkboard menu changes seasonally but reliably features healthy dishes from breakfast through to lunch. Currently on offer is the broccolini, Frekeh and goats chevre salad from the salad bar, a house-cured salmon and horseradish tartine, and a breakfast bowl packed with veggies, slaw and a poached egg. Or, you can grab one of its signature Cross brekkie rolls, made with ham, poached egg and brussel slaw. With communal tables and a bright, minimalist aesthetic, Cross Eatery is a hotspot for health-conscious city folk.

Information

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