If your only wish for brunch is simple, nutritious food made from the freshest local produce, then Fable Coffee is the spot for you. Owners Phil Ocampo and Jessica Shaw used to sling Mexican street food at various Sydney markets, and got to know the local grocers working alongside them — they still rely on these relationships, and fresh, quality, seasonal produce is their highest priority.

Simplicity is the mantra here, from the industrial-chic decor to the single-origin coffee. The passion for fresh local food is so strong at Fable that you can even purchase market produce from there, alongside its staple range of homemade goods — think chai, peanut butter and muesli.

Image: Trent Van der Jagt.