You can find this rustic and raucous Italian joint in a former warehouse on Crown Lane. From the tile and timber bar to the hanging plants and the massive wood fire oven, this pizzeria impresses just at first glance. But, once you look at the menu, you know you're in for a real treat.
Here, you can expect fun starters like fried olives with feta, polenta chips and the most OTT garlic bread you'll ever order. Next, proceed to woodfired pizzas and a handful of mains, like gnocchi with pancetta and goat's cheese, pork cutlet and beef rib with chimmichurri.
