Suburgia Redfern

Overview

This burger-centred eatery in Redfern boasts a one-of-a-kind concept that injects a dose of fun into Sydney's familiar surroundings. Upon venturing to Suburgia, you'll find that the menu spans from the Eastern suburbs all the way through to the heart of the West — and you're guaranteed to spot a familiar name.

The self-proclaimed "best burger spot in the 'burbs" is home to a huge menu of inventive dishes. Peruse the selection and you'll spot a stacked beef burger with bacon jam assigned to Ashfield; a beetroot and truffle mayo burg for Marrickville; a sweet and spicy chicken burger with gochujang mayo, barbecue sauce, pineapple and bacon in honour of Redfern; and plant-based varieties representing Ingleburn, Petersham, Ultimo and Edgecliff, to name a few.

Surburgia's menu doesn't end there — this Chalmers Street locale has the whole shebang. You'll also be met with desserts like apple berry bombs, slices of mud cake and sticky date pudding, alongside a hefty selection of toppings for loaded fries.

Plus, there is also a rotating menu of monthly specials that you can pick from. Previous instalments have included the likes of a Turkish-inspired Iskender Surprise, which combined sujuk, za'atar, labne and a tomato relish; the schnitzel-starring BIG Caesar with onion rings, anchovies, bacon and garlic butter; and a seafood-focused riff on a loaded hot dog that paired pepper squid, prawn takoyaki and fish with a chilli seafood salad, miso and yuzu mayo.