The Sunshine Inn

While we were sad to see Sydney institution, Redfern Continental (and its cocktail bar GDR), close its doors, we are pretty happy to see The Sunshine Inn establish itself as Redfern's resident wine bar since 2020. Owners Daniel McBride and Lynn Smulewicz have brought their expertise to create a neighbourhood spot, both approachable and inventive.

The newer venue, like it's predecessor, is split in two. Out the front, you'll find casual restaurant The Sunshine Inn and, out the back in the old GDR space, is the dining room dubbed DD's.

The Sunshine Inn's menu is predominately plant based and focused on locally sourced produce. Think beetroot carpaccio with a tomato and shallot dressing. Or, a crispy tofu burger featuring miso mayo, a gochujang glaze, and topped with cabbage slaw and pickled cucumber. Look out for seasonal pasta dishes which go for $10 every Tuesday.

The front bar is bright and airy with a minimalist fit-out — think white walls with navy accents and natural timber furnishings. Here, you'll also find a cocktail menu that focuses on Aussie spirits and native flavours.

With drinks you can go classic or inventive with a 'Redfern Spritz', made with Poor Tom's Imbroglio, NSW Prosecco and lemon. Or opt for a craft beer or sour, or a glass or two of wine. The wine list focused almost exclusively on Aussie drops while balancing the natural with the accessible. Local winemakers MADA, Mac Forbes and Doom Juice all represent, and brews from Sydney's Yulli's, White Bay and Grifter are pouring as well.

Images: Cassandra Hannagan