The Playmaker
Let's play
  • It's Wednesday
    What day is it?
  • Now
    What time is it?
  • Anywhere in Sydney
    Where are you?
  • What do you feel like?
    What do you feel like?
  • And what else?
    And what else?

Vic's Meat Market

Smokers and every cut of beef under the sun — meatlovers, this one's for you.
By Shannon Connellan
October 26, 2014
By Shannon Connellan
October 26, 2014

Structured as a raw open counter, the specialty meat market resides in the popular Sydney Fish Market. Vic's Meat Market is separated into sections, from organic and grass fed (Lean and Green) to the specialty wild meat section (a seasonal selection of game from kangaroo to wild boar and venison).

You can stroll into the custom-built cool room if you're rugged up, or, if you're feeling peckish, make beeline for the grill. There's a chef on hand to cook your choice of steak right there and then. Plus, you can pair it with one of the many wines available by the glass.

Alternatively, tuck into a cheeky $14 smoked pulled pork roll with zesty coleslaw and house-made barbecue sauce — the pork is slow cooked over ten hours in in the purpose-built Yoder smoker affectionately dubbed 'Kong'. The wagyu cheeseburger, one of the many burgers available on-site, is one of the best burgers in Sydney.

If you'd prefer to take something cured home, look to one of the six varieties of biltong or 25 different salami and sliced meats. Popcorn? Consider yourself replaced as a salty, salty movie snack.

  •   shares
  • Reader comments...

Tap and select Add to Home Screen to access Concrete Playground easily next time. x
Counter Pixel