Petite
The Happy Boy and Snack Man crew has extended its footprint on East Street with this French restaurant and wine bar.
Overview
Perusing the menu at Petite brings the restaurant's name to mind. Diners will find 20 dishes on offer, each listed next to a wine that the team at the Fortitude Valley newcomer has chosen to pair perfectly with it, whether you're opting for a glass or a bottle. The goat's cheese croquettes are matched with a sauvignon blanc from Sancerre, for instance, and the the pan-fried gnocchi with comte cream gets a grenache blanc from Rhône to accompany it. Pick an eye fillet with pepper cognac sauce among the two steak frites options instead and it comes coupled with a merlot from Pomerol.
The idea behind the latest venture from Cameron and Jordan Votan is to focus on French favourites. Cue the concise offering, although a second page of the menu spans to cheeses, desserts such as creme brûlée and chocolate soufflé, sweet wines, spirits, cocktails and other beverages. The brothers have broadened their focus from the Chinese cuisine on the menu at Happy Boy and Snack Man, but remained in the same East Street strip that they clearly love. Petite also follows pop-ups Kid Curry, Nice Thai and Mini, with the latter also taking tastebuds on a trip to France. Its chef Aubrey Courtel (ex-Greenglass) now leads the new restaurant's kitchen.
Petite doesn't quite embody its moniker in size, however. On the main floor, including in leather booths beneath glass chandeliers, 70 diners can tuck into the eatery's dishes. Upstairs in the private dining room, groups of between eight and 50 can get comfortable while seated. The steel-frame windows that line the corner spot, which faces Ann and James streets, also make the space roomier. They give Petite another feel, too: the team describes the setup for passersby as akin to peering into a dollhouse.
Something that both those strolling along outside and patrons eating inside can't miss is the open kitchen, where everything from baked scallops and kingfish carpaccio to onion tarte gratin with creme fraiche, cordon bleu and pork terrine is also whipped up. Of course, only those dining at Petite can settle in for the night, which is heartily encouraged — complete with a special button in the online booking system tailored for those taking their time.
Whether Courtel and the crew are serving up confit duck or the ice cream or sorbet of the day, they're skewing simple and humble with their ingredients. Among the vino choices, Petite also keeps cognisant of price. Glasses start from $15, with the venue ensuring its sips are affordable by sourcing its wine from smaller producers across France.
Design-wise, as well as the attention-grabbing windows, concrete pillars are a big feature — another touch that connects Petite with Happy Boy. If you know your Fortitude Valley history or just look outside, you'll also know that they nod to the suburb's air raid shelters.
Images: Callie Marshall.
