Chin Chin's Tenth Birthday Month

Chin Chin Melbourne is turning 10 — and its Sydney sibling is joining the fun and hosting some parties of its own.
Libby Curran
Published on April 12, 2021

Overview

Over the past decade, Melbourne's Chin Chin has well and truly earned a spot among the city's food institutions. Now, it's celebrating turning the big one-zero in style with an extended spread of tasty birthday festivities — both in its hometown and at its Sydney sibling restaurant.

Here, it all kicks off on Monday, June 7, when the restaurant fires up for the spice-fuelled Chilli Inferno dinner, matching inventive plates like seafood pad khaprao and a pork belly dry red curry with a special curation of cooling cocktails, beer and wine.

On Tuesday, June 8, plant-based feast The Garden of Eatin' serves up a meat-free spread of bold southeast Asian fare with matched drinks, while Wednesday, June 9 sees Chin Chin Executive Chef Benjamin Cooper treat diners to his ultimate dinner — featuring a parade of boundary-pushing dishes that never made it onto the menu.

And on Thursday, June 10, Sydneysiders are invited to one heck of a wrap party, starring a roll call of Chin Chin's favourite collaborators from across the years. Expect a night of high-energy celebrations, complete with tunes and artistic delights from the likes of Estée Louder, DJ Sveta and I Am Offerings, plus a food and cocktail lineup heroing some of Chin Chin's best-loved flavours.

Tickets to each of the four events are $165 per person each and they're expected to sell out fast. Book yours by heading online.

Information

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