House of Lobster
One Fish Two Fish is dedicating all of October and November to four-course lobster feasts featuring lobster ravioli, lobster mornay, lobster soup and more.
Overview
Maybe you don't ever manage to find the time to celebrate International Lobster Day each September. Perhaps you're just keen on an indulgent October and November feast. Or, you could simply want to treat yo'self to lobster whenever and wherever you can. Whichever one of these categories fits, you've got a date with Kangaroo Point's One Fish Two Fish from Tuesday, October 1–Saturday, November 30.
The Main Street eatery is celebrating all things lobster, clearly — and, yes, by serving up the obvious. And, it's doing so across two entire months. No wonder that it's calling the event House of Lobster.
Make plans to dine in and you can tuck into a $125 multi-course feast, which starts with lobster toast as an appetiser and lobster soup complete with tail pieces for a starter. From there, after pineapple and lime granita as a palate cleanser, there's two options to pick from for entrees and mains. So, you can go for a lobster salad or lobster spiral ravioli, then lobster masala or lobster mornay. And for dessert? Your choice of either raspberry sorbet or deep-fried vanilla ice cream.
Booking quickly is recommended, with seats available for dinner Wednesdays–Fridays and lunch Fridays–Sundays.
Updated Thursday, October 17, 2024.
