Black Hide Steak and Seafood
Black Hide's Queen's Wharf restaurant is Brisbane's new go-to for steak, seafood and cocktails with a view.
Overview
It takes 50 minutes to cook the 1.2-kilogram tomahawk cut of angus beef that's on the menu at Black Hide Steak and Seafood. When it's ready to serve, the $240 dish caters for up to three people. It's a big meal, with a big price, available in a big new location for The Gambaro Group's upmarket steak brand. Black Hide by Gambaro at the Treasury is no more, with the chain moving its Brisbane CBD restaurant into the Queen's Wharf precinct.
This is a change of space by necessity, of course, and one that's impacted the other restaurants and bars in the Sunshine State capital's old casino as well. Fat Noodle has moved, too, as has LiveWire, with the latter changing its focus to late-night entertainment and live music. Black Hide announced back in May 2024 that it would have a new home in The Star Brisbane, then opened its doors on Wednesday, September 11 as part of The Terrace, on the same level as the landing for the new Neville Bonner Bridge.
Black Hide is The Terrace's largest restaurant, catering to more than 250 guests. The Gambaro team has embraced the opportunity to scale up, as well as the chance to ensure that seafood is a key focus alongside steak. That menu shift seems fitting given the restaurant's prime waterside location, with river views while you eat as much as a highlight as the range of wagyu cuts and multiple lobster dishes — whether or not you're sat on the balcony.
While the food remains a drawcard — oysters, caviar and caviar oysters are among the starters; tuna tartare and miso-glazed beef skewers are snack choices; Black Hide's signature meatballs and kingfish crudo feature on the entree lineup; mains include grilled Moreton Bay bugs and chargrilled squid; and dessert picks span sundaes, lemon meringue, and coconut tapioca, ginger and avocado sorbet — the new site is also a cocktail lounge. A shorter small-plate menu is available to pair with drinks, and the bar operates from open till close, even when the restaurant isn't serving lunch or dinner.
It was back in 2018 that Black Hide set up shop at the Treasury, expanding from Caxton Street in Petrie Terrace, where Gambaros has long been synonymous. The eatery made the Queen Street side of the casino its home, delivering river views, a bar overlooking Reddacliff Place and a six-room setup that makes the most of the heritage building's features — including a ten-person private dining space filled with timber, brass and marble.
At its new digs, the same team remains on staff, with new additions given that the restaurant is bigger. Meals are whipped up in the open kitchen, letting guests view the culinary magic as its taking place.
