The Rose & Crown

Overview

Set inside a heritage Queenslander on Grey Street, The Rose & Crown brings the atmosphere of a classic London pub to South Bank. The historic building has lived many lives since 1889 – from police station to watering hole – and today continues that tradition as a warm, welcoming gastropub with unmistakable old-world character.

Owned by publican Alex Derrick, who spent more than two decades working in pubs across the UK, the venue leans confidently into that tradition. One of its most distinctive features is hand-pulled cask ale, poured straight from the barrel – still a rarity in Queensland. Alongside pints of Guinness, classic cocktails and a thoughtful wine list, the bar also serves familiar favourites such as jugs of Pimm's and Bucks Fizz.

The food menu follows suit, offering comforting pub fare with traditional British touches. Crowd favourites include scotch eggs and pork scratchings to start, followed by hearty mains like Cumberland sausages with mash and onion gravy, beer-battered fish with mushy peas and tartare, and the pub's signature steak and Guinness pie. Starters such as prawn cocktail and chicken liver parfait add a classic gastropub note, while desserts lean indulgent.

Sundays centre around the traditional roast, with rotating options such as wagyu beef, roast chicken or a lentil and nut roast, all served with Yorkshire puddings, roasted potatoes, seasonal vegetables and plenty of gravy.

Inside, the two-level pub blends London-pub cues with relaxed Brisbane charm, while outdoor spaces welcome guests (and their dogs) looking to settle in for a long afternoon. Whether you're dropping by for a pint, a hearty meal or a proper Sunday roast, The Rose & Crown delivers the kind of pub experience that feels timeless.

Images: Axis Productions.