• News

    Ovolo The Valley Has Said Goodbye to Vegetarian Eatery Za Za Ta — But a New Rooftop Bar Is on the Way

    Named by Billie Eilish as one of her favourite plant-based spots, the Middle Eastern-inspired kitchen and bar has shut up shop permanently.

  • News

    It's Official: Chuck E Cheese Is Bringing Its Pizzas and Arcade Games Down Under, Opening in Australia in 2025

    The US chain's first Aussie location will launch in Perth in the coming months, with the exact site set to be revealed in April.

  • News

    Get Ready for a Greek Feast: Paniyiri Is Returning for 2025 with Loukoumades, Mediterranean Wine and More

    Featuring food from 11 different Greek regions, this two-day festival has a date with Musgrave Park and The Greek Club for another year.

  • News

    Off to This Fairytale Wonderland You Go: All Things 'Snow White' Have Transformed The Grounds of Alexandria in Sydney

    Wander through an enchanted forest, then tuck into red apple mocktails and sweet treats inspired by the new live-action 'Snow White' film.

  • News

    First Look: Catseye Pool Club Is Josh and Julie Niland's Soon-to-Open (and Holiday-Worthy) Hamilton Island Restaurant and Bar

    You'll find the pair's first Queensland eatery at The Sundays hotel from late-April 2025 — but while the ocean's finest is on the menu, it isn't a seafood joint.

  • News

    Satisfy Your Cravings with These Lunch Deals in the Brisbane CBD

    Your savings will thank you too, with lunch options starting at just $15.

Latest Guides
  • News

    Coming Soon: West End's Thomas Dixon Centre Is Scoring a New Locally Focused Cafe Thanks to Tom's Kitchen

    Queensland Ballet's home isn't just welcoming Shane Delia's first Brisbane restaurant — it'll boast this daytime eatery, too.

  • News

    Meet Layla: Shane Delia's First Brisbane (and Queensland) Restaurant Is Opening in West End in March

    Expect spicy flavours at Queensland Ballet's Thomas Dixon Centre, whether you're eating in the main dining room or enjoying the outdoor courtyard.

  • News

    Where to Find the Best Ice Cream and Gelato in Brisbane

    The temperature is rising and the gelato is freezing — cool down with Brisbane's top tier of iced confections this spring and summer.

  • News

    This Australian Cafe Was Just Named the Best in the World on the First-Ever Top 100 Coffee Shops List

    Toby's Estate flagship cafe and roastery in Chippendale in Sydney took out top spot — and eight other Aussie caffeine havens, plus one in New Zealand, made the ranking.

  • News

    Now Open: Inspired by Queenslander Homes and Boasting Stellar Views, Stilts Is the Sunshine State's First Restaurant on a Bridge

    There's elevated dining experiences and then there's this addition to Brisbane's Kangaroo Point Bridge, perched ten metres above the Brisbane River.

  • News

    Now Open: Lamb-Loving Mediterranean Restaurant Dark Shepherd Is Your Next Queen's Wharf Eatery to Flock To

    If you haven't yet tried the "wagyu of lamb", aka White Pyrenees Lamb from Victoria, this is your chance.

Latest Places
  • Restaurant

    Aunty

    11 Wandoo Street , Fortitude Valley

    The menu showcases modern Asian cuisine that is rooted in traditional techniques, with a wood-fire grill at the heart of the kitchen.

  • Restaurant

    The French Exit

    169 Mary Street, Brisbane City

    A dimly lit, romantic and inviting space, classic French dishes and a standout wine list go a long way to making you forget you just strolled off the street in Brissy.

  • Restaurant

    Cibaria Noosa

    Elysium Resort Noosa, 14-16 Hastings St, Noosa Heads

    Handmade pasta and coastal Italian flavours take centre stage at this relaxed all-day trattoria and bar on Hastings Street.

  • Cafe

    CLUBHOUSE

    1279 Sandgate Road, Nundah

    A neighbourhood institute for its no fluff or filler approach to specialty coffee, Clubhouse is a haven for Brisbanites who know their caffeine.

  • Restaurant

    Birria Boy Taqueria

    617 Stanley Street, Woolloongabba

    Don't delay in getting a taste of these tacos, as this pop-up is only sticking around for a few months.

  • Restaurant

    Meltemi Mediterrania

    17 Albert Ave, Broachbeach, Gold Coast

    This new diner brings the bold and diverse flavours of countries from Spain to Morocco and Sardinia to Lebanon all the way to the Gold Coast.

  • Restaurant

    TABOO

    20 Constance Street, Fortitude Valley

    The monochrome pale-green, oasis, is set to become an all-day drinking and dining destination.

  • Restaurant

    Grand View Hotel

    49 North Street, Cleveland

    The Grand View Hotel, overlooking North Stradbroke Island, enters a new era following a major refresh and upgrade.

  • Restaurant

    Marlowe Restaurant

    105 Melbourne Street, South Brisbane

    This elegant Modern Australian bistro by the crew behind Central and Southside is set across nine rooms of a heritage-listed apartment building on Fish Lane.

  • Restaurant

    Bar Monte

    17 Longland Street, Newstead

    The Gold Coast fave has made the move to Newstead, bringing with it punchy Italian flavours and a wine list curated by one of the world's best sommeliers.

  • News

    Now Open: Mulga Bill's Is the New Casual All-Day Dining and Drinks Spot at the Foot of the Kangaroo Point Bridge

    This is the first of Tassis Group's two new eateries on or beside the river crossing, with overwater restaurant Stilts also on the way.

  • News

    Now Open: Naldham House's New Restaurant The Fifty Six Will Take Your Next Cantonese Feast Up a Few Levels

    This waterfront precinct in Brisbane's CBD is now complete — and scallop and prawn siu mai, lobster pao fan and banana-infused old fashioneds are on the menu.

  • News

    A 'Yellowjackets'-Inspired 11-Course Degustation Is Popping Up to Test Your Tastebuds at Sydney Fine-Diner NEL

    Have you ever sat down for a cannibalism-inspired feast? For four days, that's exactly what acclaimed Chef Nelly Robinson is serving up.

  • News

    Now Open: HUA Is Queen's Wharf's New Cantonese Restaurant — and It'll Soon Be Serving Up Bottomless Yum Cha

    Brisbanites, you now have another eatery to visit at the city's newest precinct — complete with a cocktail bar and al fresco terrace.

  • Guide

    On the Way: Upcoming Brisbane Openings (and Around Queensland) to Put in Your Diary for 2025 and Beyond

    The Sunshine State's drinking and dining scene is about to look a whole lot different — these are the newbies we're counting the days for.

  • News

    Black Star Pastry Is Cooking Up a Month-Long Romance-Themed (and Suitably Indulgent) Cake Menu for QT Hotels

    The cult-favourite Australian bakery will hit the Gold Coast, Perth, Newcastle, Canberra, New Zealand and Singapore for the first time, too.

Latest Events
  • News

    Nine Legendary Japanese Snacks You Can Find in Australia

    Can't swing flights to Tokyo right now? Treat your taste buds to the next-best thing with these top-tier snacks and drinks.

  • News

    Chef Jason Chan Sneaks Us Into His Pantry to Share His Asian Cuisine Essentials This Lunar New Year

    "I think it's what you can do with ingredients in the pantry to create something amazing."

  • News

    Chef Jason Chan's Two Essential Recipes for Lunar New Year Celebrations at Home

    Don't sleep on one of the most delicious cultural holidays on the calendar.

  • News

    Now Open: US Burger Chain Wendy's Has Opened Its First-Ever Australian Store on the Gold Coast

    The American burger chain has arrived Down Under — and its debut Aussie location is the first of more than 200 that are set to launch.

  • News

    Messina Wants You to Treat Your 2025 Valentine to a Heart-Topped Tub of Salted Caramel and Baked Cheesecake Gelato

    This February 14 special also features dark choc chips, passionfruit curd, crème brûlée mousse and caramel swirls.

  • News

    An ALDI Ice Cream Truck Is Serving Up 36-Cent Desserts at East Coast Beaches for One Day Only

    When the supermarket chain's van hits coastal spots in Sydney, Melbourne and on the Sunshine Coast, nothing will cost more than $1.

  • News

    Chef Motokichi Yukimura From Kyoto's Kichi Kichi Is Returning to Australia in 2025 to Serve Up His Hit Omurice

    If you haven't tried Japanese omelette rice yet, this is your perfect chance — again.

  • News

    Kangaroo Point Bistro One Fish Two Fish Is Closing Its Doors After Six Seafood-Slinging Years

    You've got until the end of April to head to Main Street for a feast of the ocean's finest — oysters, Moreton Bay bugs and soft-shell crab included.

  • Guide

    The Best Things to Eat, See and Do to Celebrate Lunar New Year in Brisbane

    Rooftop parties, riverside feasts, laneway celebrations and citywide festivals — now that's how you welcome in the Year of the Snake in Brisbane.

  • News

    Now Open: Chic New French Restaurant and Champagne Bar Pompette Is the Latest Addition to Queen's Wharf

    You'll find escargot, 40-plus types of French bubbles, caviar bumps, steak frites and an oyster bar at this 140-seater — and views across the river over to South Bank.

  • News

    Coming Soon: The Fifty Six Is the New Cantonese Restaurant That's Opening on Naldham House's Top Floor

    Under Chef Gerald Ong, traditional recipes made with modern techniques will be the star at this waterside eatery when it opens in February 2025.

  • News

    A Summer Guide To Easy Eats On The Days Between Christmas And New Years

    Once the big day has come and gone, there’s no reason to toil too hard for lunch.

  • News

    Now Open: Seoul Garden Has Launched Its First Brisbane Korean BBQ and Hotpot Buffet Restaurant in Sunnybank

    With all-you-can-eat feasts on offer, you won't leave this new 800-square-metre addition to Market Square Sunnybank feeling hungry.

  • Guide

    Brisbane's 20 Most-Popular Restaurants of 2024

    Throughout 2024, you've been scoping out famous culinary names making the move to Brisbane, luxe steakhouses and woodfired Moroccan-inspired dishes.

  • Guide

    Brisbane's 20 Most-Popular Cafes of 2024

    French bakeries, world-renowned croissanteries, beloved Brisbane coffee spots — they've been keeping you fed and caffeinated in 2024.

  • News

    Small Changes to Your Hospo Business to Turn Your Customers Loyal

    “By rewarding repeat visits and offering exclusive deals to regular customers, we've fostered a stronger connection and encouraged more frequent returns.”

  • News

    Coming Soon: The Hills of Rivermakers Is Morningside's New Dining and Entertainment Precinct with an Urban Winery and Openair Cinema

    This patch of Brisbane's inner east is also set to score a gelato factory, pizzeria, coffee roastery and petting zoo.

  • News

    We Asked These Hospo Legends About the Most Impactful Change They Made to Their Business

    "Ask people smarter than you for advice, plan well and crack on. When you find the problems, fix them."

  • News

    Coming Soon: Korean BBQ and Hotpot Buffet Chain Seoul Garden Is Expanding to Brisbane with a Neon-Lit Sunnybank Restaurant

    Serving up more than 50 hotpot choices, the brand's first Queensland outpost is taking over the entire second floor at Market Square Sunnybank.

  • News

    Food with a View: What To Barbecue on Your Apartment Balcony, According to a Professional Grill Master

    "There's something magical about barbecuing that goes beyond the food itself. I love how barbecuing brings people together."

  • News

    Opening Soon: A Checklist For Starting a Small Business So You Don't Miss Anything

    "At the time, we didn't know where this journey would take us."

  • News

    Local Legends: Rebecca of Frankie's Woombye on Reinvigorating the Rural Sunshine Coast's Coffee Scene

    "I wanted to put Woombye on the hospitality map and make sure it's known for something more than just the Big Pineapple."

  • News

    Gingerbread Croissants, Eggnog Cruffins and Stuffed Turkey Pastries: Here's What Lune Is Serving Up for Christmas in 2024

    The bakery's choc peppermint twice-baked pains au chocolat are back, too — or you can pick up a brandy caramel Christmas pudding.

  • News

    How to Avoid Common Hiccups When Starting a Hospo Business, According to Industry Legends

    We spoke to the owners of two longstanding venues about their pointers for starting out and what they would have done differently.

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