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Now Open (Again): Single O Has Extended Its Newstead Cafe and Added Coffee Flights to the Menu
The Australian coffee roaster only launched its Brisbane base in 2023, complete with self-serve taps — and now it's nearly twice as big.
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Josh Niland's Latest Cookbook Has Won One of the Top Gongs at the 2024 James Beard Awards
Chinese Australian food writer Hetty Lui McKinnon was also named among this year's top cookbook authors, illustrators, designers and food journalists.
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Coming Soon: Calida Is the New 180-Seat Argentinian Steakhouse That's Getting Sizzling at South Bank
The hospitality company behind Olé Restaurant, Mucho Mexicano and Vici Italian is adding another eatery to South Brisbane.
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Now Open: Lucky Egg Is Back Slinging Fried Chicken at The Brightside Four Nights a Week
Tuck into chicken burgers and chook pieces in the live music venue's beer garden, or pick some up from the window to take away.
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It's Official: Neil Perry Has Been Named an Icon by One of the World's Top Culinary Awards
The World's 50 Best Restaurants Awards 2024 honoured the top Sydney chef with its coveted Woodford Reserve Icon Award.
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Paddington's NOTA Is Closing Its Doors After Six Years — But Another Hospitality Figure Is Taking Over the Space
Come August, the Given Terrace restaurant will say goodbye, with co-owners and chefs Kevin Docherty and Sebastiaan de Kort focusing on Newstead's Allonda.
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Cheese Toast Returns: Fritzenberger South Bank Has Brought Back Everyone's Sizzler Favourite
The Brisbane burger joint has gotten its hands on an original cheese toast machine — and you can nab a piece for free with a burg or main dish purchase for a week.
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We Challenged an Editor to Eat Nothing But 7-Eleven Food Using the Menulog App For a Week
Our writer accepted a challenge to test just how convenient a convenience store can be.
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Now Open: South Bank Is Home to Brisbane's First Two Yolks and Finn Poke Right Next Door to Each Other
Whether you’re keen on burgers and beers or bowls and tacos, you’ll now find them on Grey Street thanks to these two chains setting up shop.
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Important Doughnut News: Krispy Kreme Is Giving Away 100,000 Freebies for National Doughnut Day 2024
If you love Krispy Kreme's sweet glazed doughnuts, the best day of the year is upon us again.
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Just Like Its Meatless Meatballs, IKEA Is Now Serving Up Plant-Based Hot Dogs at Its Australian Stores
That $2 hot dog on the way to the car now comes in a meat-free version made with rice protein, carrot, onion and apple.
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Josh and Julie Niland's Saint Peter Is the Only Australian Eatery on 2024's World's Top 50 Restaurants Longlist
The Sydney seafood favourite is no stranger to accolades, and picks up some new global recognition before moving into new digs in July.
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Eleven Australian Eateries Have Been Named on the World's 101 Best Steak Restaurants List for 2024
Sydney and Melbourne are officially home to Australia's best steak restaurants — with the Harbour City's Margaret coming in third.
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Now Open: Northshore Brisbane Has Scored an Airy New Riverside Eatery in Riva Kitchen & Events
The team behind The Garden Room in Roma Street Parklands is now serving up tiramisu overnight oats, truffled scrambled eggs and angus rib-eyes in Hamilton.
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Coming Soon: The Gambaro Group's New Black Hide Steak and Seafood Will Be Perched by the River at Queen's Wharf
The Treasury's steakhouse is moving to bigger digs, seating 240 people as part of The Terrace at the Brisbane CBD's soon-to-open new precinct.
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Coming Soon: Andrew McConnell Isn't Just Bringing Supernormal to Brisbane — He's Also Opening Bar Miette
The European-inspired terrace bar will sit above Supernormal, serving up everything from breakfast to cocktails — and Brisbane River and Story Bridge views.
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Now Open: Uncle Don Has Expanded Its Donburi Empire with a New Eatery at Woolloongabba's South City Square
Already slinging Japanese rice bowls in Paddington and West End, this chain has brought 20-plus variations of the dish to its biggest venue yet.
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KFC Is Opening a Two-Day-Only Crispery Where Everything Is Double-Breaded and Fried — Including Cheesecake and PB&Js
This Sydney pop-up will give desserts, sandwiches, broccolini and asparagus the KFC treatment — and it's slinging free burgers, too.
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Now Open: Wagyu Tasting Boards and Booths with Floor-to-Ceiling Curtains Await at Fatcow on James Street
Also on offer at the relocated steakhouse: gold-wrapped steaks, caviar, lobster and ten types of cheese for dessert.
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Now Open: Longwang Is Serving Up Modern-Asian Dishes in a CBD Spot That Was Previously a Void Between Buildings
It might measure just three metres in width, but this Edward Street newcomer also boasts a rooftop bar and a cocktail lounge.
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Coming Soon: Sbagliata Is Portside's New Italian Restaurant From the Chef Behind Ramona Trattoria
The 120-seater eatery will set up shop next to seafood spot Fosh — and feature an open kitchen with its own pasta room.
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Messina Will Give You a Free Scoop of Vanilla Slice-Inspired Gelato Today If You Have Snapchat on Your Phone
The limited-edition Oh Snap! flavour features vanilla custard gelato, passionfruit puree and caramelised puff pastry pieces.
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Now Open: Emme Is the New Woodfired Eatery That's Taken Over Spoon Deli Cafe's Old James Street Digs
Breakfast, brunch and lunch here — and soon dinner — means enjoying a Jordanian- and Moroccan-inspired menu across from James St Market.
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First Look: Fatcow Is Reopening in Luxe New James Street Digs with Gold-Wrapped Steaks on the Menu
When it launches on Wednesday, May 8, the former Eagle Street Pier steakhouse will also serve wagyu tasting boards and a 300-strong wine list in its new Fortitude Valley location.
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Here's Everywhere That You Should Eat and Drink When Culinary Festival Dine BNE City Returns for 2024
You've got more than 90 dining offers to take advantage of at 50-plus venues throughout June, including $25 lunch specials, blindfolded meals and winter roasts.
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The Best Places in Brisbane to Treat Your Mum on Mother's Day (or Any Day)
Try slightly harder than your favourite sticky dive bar — your mum deserves it.
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Now Open: Toby's Estate's New Brisbane Flagship Cafe in Newstead Will Pour 80-Plus Unique Types of Coffee a Year
The sleek new caffeine-slinging spot features a round coffee bar in the middle of its space, complete with an espresso bar, filter bar and training bar.
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Coming Soon: Sokyo Is Opening a Brisbane Restaurant with "Sashimi Florist" Alex Yu at the Helm
Set to open in August, the first Queensland outpost for the acclaimed Sydney Japanese fine-diner will be part of the Queen’s Wharf precinct.
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Now Open: Fonzie Abbott Is Pouring Coffees at Its New Espresso Bar and Roastery in Newstead
This caffeine-slinging chain keeps expanding, adding a fourth Brisbane site alongside its existing venues in Albion, New Farm and Lutwyche.
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Gelato Messina Has Whipped Up Handmade Chocolate Bars for Mother's Day If You Want to Be Your Mum's Favourite
This eight-bar box includes passionfruit yuzu caramel, tea and biscuits, and cannoli and hazelnut flavours.
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Now Open: Australian Roaster Single O Now Boasts Two Tokyo Cafes — and a Shibuya Coffee Bar Is on the Way
Ryogoku Roastworks features a cafe and a roastery, while the brand's upcoming Shibuya venue will debut a new coffee bar concept.
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Howard Smith Wharves and Chef Orazio D'Elia Are Bringing Back Their Riverside Italian Food Market in 2024
After debuting in 2023, Festa Italiana is returning for a second serving of vodka rigatoni, porchetta focaccia, Italian vino and spritzes.
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Byron Bay's Caper Food and Culture Festival Is Back for 2024 with a Ten-Day Program Curated by Louis Tikaram
The chef from Brisbane's Stanley has put together a lineup filled with fellow culinary stars, long lunches, a yakitori party and a five-course smoke-fuelled feast.
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Vivid Food's 2024 Lineup Features Top International Chefs, Fire Kitchen at The Goods Line and a Messina Milk Bar
Manoella Buffara of Brazil's Manu Restaurant will get cooking in Sydney — and Michelin-starred chefs Max Coen, Sally Abé and Ivan Brehm are on their way, too.
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Now Open: Ramen Danbo's New Pimpama Drive-Thru Will Get You Slurping Noodles Without Leaving Your Car
Ramen to go doesn't get much easier than this, with the southeast Queensland chain calling its new store Australia's first ramen drive-thru.
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Scenic Rim Eat Local Month Is Back for 2024 with a Weekend-Long Winter Harvest Fest Among 120 Food Events
Whether you're after carrot ice cream, a fermented food festival, a chance to make your own liqueurs and cheese, it's on the program.
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Coming Soon: Longwang Is Edward Street's New Modern-Asian Restaurant with a Rooftop Bar and Cocktail Lounge
The Brisbane CBD space that this custom-built eatery from Tassis Group will call home was previously a void between two buildings.
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Coming Soon: Two Yolks and Finn Poke Are Opening Their First Brisbane Eateries on Grey Street
The two food joints are setting up shop next to each other at South Bank — one pairing burgers and beers, the other slinging bowls and tacos.
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You Can Now Tuck Into Weekly Champagne Brunches While Hanging Over the Side of Brisbane Powerhouse at Vertigo
Start your Sundays with a boozy meal with a view 17 metres up at Brisbane's vertical dining experience.
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Guide
A Day and Night Guide to Paddington
From fine art and fancy dinners to sublime pub feeds and twilight bevvies, Paddington's still got it going on.
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Arnott's Is Making Its 2023 April Fool's Joke a Reality by Releasing Jatz-Inspired Tim Tams
Can't choose between crackers and chocolate biscuits? Soon, you won't have to (although these new Tim Tams don't actually include any Jatz).
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Now Open: New Farm Seafood Is Merthyr Village's New Fish-Slinging Kitchen and Fresh Market
Settle in for bug rolls, fish burgers, crumbed prawns and grilled barramundi — or pick up a fresh catch to take home.