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Now Open: Byblós Has Relaunched at Portside with a Revamped Look and Refreshed Lebanese Menu
For 18 years, this restaurant has been part of Hamilton's riverside precinct — and it's just undergone a huge renovation.
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Now Open: Filled with Greenery, Azteca Is Queen's Wharf's Opulent Latin American-Inspired Restaurant
The team behind Lina, Soko, Carmen Tequileria and Claw BBQ has opened its latest venue, with Asian flavours also an influence.
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This Year's Eat Drink Design Awards Has Revealed the Nation's Most Beautiful Places to Dine, Sip and Stay
The winning designs showcase a range of interiors from the rustic and culturally rich to the modern and minimalist.
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First Look: Vietnamese and Thai Flavours Await at Luc Lac, Ghanem Group's Queen's Wharf Restaurant and Bar
Menu highlights include its namesake dish 'shaking beef', escargot and pork spring rolls, tumeric-marinated swordfish and a Vietnamese-inspired twist on tiramisu.
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Now Open: Southside's Sibling Dumpling Bar Central Is Your Moody New Spot for a Hong Kong-Inspired Bite
You can now head beneath Queen Street for har gow, siu mai, potstickers, spring rolls and more from the team behind Rick Shores.
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Coming Soon: Sky Deck's Signature Restaurant Aloria Is Opening at Queen's Wharf Before October Is Out
The third of Brisbane's new venues 100 metres above the CBD will serve lunch and dinner five days a week from Wednesday, October 30, 2024.
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Coming Soon: 18 Years After Opening, Portside Lebanese Restaurant Byblós Is Undergoing a Huge Redesign
This riverside eatery is completely reimagining its indoor setup to create an open dining and bar area — and it's expanding and weather-proofing its al fresco space.
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Now Open: Stacked Burgers, Dirty Water Dogs and Fish Sandos Are on the Menu at Portside Newcomer Dumbo
Hamilton's new burger bar hails from the Red Hook crew and takes inspiration from New York City in the 90s.
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Now Open: Montrachet Is Back in Business on King Street Under French Chef Clément Chauvin
This Brisbane icon is starting a new era — including adding new menu items to its lineup of classics like double-crab soufflé and escargot.
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Lune and Arnott's Have Teamed Up on a Decadent Tim Tam Pastry — and You Can Only Nab One in October
Lune's latest month-long range of specials also includes birthday cake croissants, cinnamon buns and passionfruit coconut cruffins.
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Now Open: Queen's Wharf's Sky Deck Has Levelled Up Brisbane's Sky-High Bars and Eateries 100 Metres Above the City
Cicada Blu and Babblers have opened their doors — and signature restaurant Aloria is still to come, launching in October.
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Now Open: Black Hide's Queen's Wharf Restaurant Is Your New Go-To for Steak, Seafood and Cocktails with a View
Moving over from the Treasury, The Gambaro Group's new 250-plus-guest steakhouse includes a cocktail lounge with riverside views.
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It's Official: CBD Steakhouse The Gidley Is Serving Up Australia's Best Burger
Ranked ninth in the world, no other Australian burger made it onto the annual Best Burgers list compiled by the World’s 101 Best Steak Restaurants panel.
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Now Open: Seafood Lovers Can Don Bibs and Crack Open Shellfish at Claw BBQ's New Carindale Crab Shack
This is the American-inspired chain's second Brisbane venue, after first opening in Bowen Hills in 2023.
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Now Open: Luxe Japanese Fine-Diner Sokyo Is Dishing Up Eye-Catching Sushi, Sashimi and More at Queen's Wharf
Executive Chef Alex Yu has been nicknamed the "sashimi florist" — and he's overseeing the menu at the restaurant's first Brisbane location.
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Coming Soon: Central Is Queen Street's New Subterranean Dumpling Bar From the Southside and Rick Shores Team
Opening in October in the Piccadilly Arcade building, this 80-seater restaurant takes inspiration from its namesake district in Hong Kong.
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Where to Find the Upper Crust: The Nation's Best Pies Have Been Revealed
As well as declaring Australia's best meat pie for 2024, the annual awards also gave out gongs for best sausage roll, best apple pie and more.
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Now Open: Paddington's New 28-Seat Fine-Diner Attimi Takes Inspiration From Michelin-Starred Dining in Europe
Chef Dario Manca has taken over NOTA's old Given Terrace space, turning it into a degustation restaurant with an intimate bar.
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It's Night Feast Time Again: Brisbane Powerhouse's After-Dark Food Market Is Returning for Spring 2024
This year's event will feature Byblos, Gelato Messina, Boom Boom Room serving up food at a pop-up izakaya, and a new outdoor installation made from recycled and repurposed materials.
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Coming Soon: Mademoiselle Is the New Brasserie That's Bringing a Taste of Paris to Portside
Taking inspiration from classic French eateries, Rise Bakery's Harry Ohayon and Maxime Bournazel are opening their second venue at the riverside precinct.
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Guide
The Best Food and Drink Festivals to Look Forward to in and Around Brisbane in 2024
Add beer, pinot, rosé, whisky, Japanese, vegan, gluten-free and chilli festivals to your culinary plans for the rest of this year.
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Guide
The Best Places in Brisbane to Take the Dad in Your Life This Father's Day (or Any Day)
Whether your father figure loves hearty breakfasts, cold ones by the river, rooftop brews, top-notch steaks or flinging darts, Brisbane isn't short on places to go.
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Coming Soon: Poca Madre Is South Brisbane's New Pink-Hued Mexican Eatery with a Standalone Margarita Bar
South Bank's Mucho Mexicano has closed its doors — and this is what's taking its place from Alemré Hospitality Group.
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Coming Soon: Pompette Is the New French Restaurant and Champagne Bar That's Opening at Queen's Wharf
As well as launching the lamb-focused Dark Shepherd at Brisbane's new CBD precinct, Tassis Group is also serving up escargot and bubbles.
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Now Open: Naldham House Is Back After an Eye-Catching Revamp with Euro-Style Dishes and Cocktails Till Late
The same historic facade sits on Felix Street, but rich colours await inside across the new three-level drinking and dining haven.
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Lune Is Serving Up Lolly Bag-Inspired Cruffins in August — and Bringing Back Its Bechamel-Filled Lasagne Pastries
The world-famous bakery's latest specials also include coconut pandan croissants and hazelnut puddings — only for a month.
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Coming Soon: Lamb Will Be in the Spotlight at Dark Shepherd, Queen's Wharf's New Mediterranean-Inspired Restaurant
The Tassis Group is heading to the brand-new CBD precinct — and yes, there'll still be plenty of seafood on the woodfired-heavy menu.
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Coming Soon: Luc Lac Is Queen's Wharf's New Indochine-Inspired Restaurant and Bar From the Crew Behind Donna Chang
This 159-seat eatery is opening in September 2024 with a menu taking cues from Vietnam, Thailand and Singapore; indoor and outdoor seating; and late-night DJs.
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First Look: Supernormal Is Bringing Its Lobster Rolls and Asian-Influenced Dishes to a Prime Brisbane Perch by the River
Andrew McConnell's famed Melbourne restaurant will open the doors at its second location — and first in Queensland — on Tuesday, July 23, 2024.
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Messina's Annual Greatest Hits Drop Is Back for 2024 So You've Got 40 Flavours of Gelato to Stock Up On
This year, the dessert chain will make 20 of them available for preorder, then release 20 more spread across its weekly specials for a month.
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A Six-Week Omurice Pop-Up with an Osaka Chef Is Taking Over Harajuku Gyoza's South Bank Eatery
Osaka Omurice's Chef Tadamichi will be whipping up three types of the viral-famous dish from Wednesday–Sunday weekly.
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First Look: The Revamped Naldham House Is Launching with a European-Inspired Brasserie and Terrace, Plus a Supper Club
This heritage-listed Felix Street drinking and dining hub will start welcoming in patrons from Thursday, July 18, 2024.
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Now Open: Andrew McConnell's Hospitality Empire Has Arrived in Brisbane with the Euro-Leaning Bar Miette
Supernormal is also on the way to Queen Street's riverside stretch — but this terrace cafe and a wine bar has set up shop first.
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Coming Soon: Chef Dario Manca Is Taking Over NOTA's Given Terrace Site with Italian Fine-Diner Attimi
From September 2024, the heritage-listed Paddington spot will turn into an intimate 28-seater that takes its cues from Michelin-starred dining in Europe.
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Harajuku Gyoza Has Given Its Coveted Japanese Air Cheesecakes a Super-Photogenic Mont Blanc Spin
For its latest mashup, the chain has combined two viral desserts into one dish, which comes in strawberry and matcha flavours.
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Coming Soon: Claw BBQ Is Opening a Second Brisbane Crab Shack with Shellfish Aplenty and Arcade Games in Carindale
Less than a year after first opening, this American-inspired joint has announced its expansion, taking its love of seafood, barbecue, sports and games to Brisbane's southeast.
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The Calile Hotel's Luxe Sushi Room Is Expanding to Give James Street an Even Bigger Japanese Fine-Diner
This Nigella Lawson-approved Fortitude Valley favourite is taking over the neighbouring tenancy to cater to more patrons.
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Now Open: Cloudland Garden Is the New Restaurant That's Taken Over the Fortitude Valley Venue's Ground Floor
This new 200-seat eatery is serving up a Mediterranean-influenced menu that heroes cooking by fire over plenty of cocktails and wine.
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The Best Advice Ever: Rosheen Kaul on Supporting Young Chefs, the Future of Australian Cuisine and Being a Sponge for Knowledge
We spoke with Rosheen Kaul about writing her next cookbook, collaborating with other chefs and judging 2024's upcoming S.Pellegrino Young Chef of the Year Academy competition.
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Guide
Brisbane's 20 Most-Popular Cafes of 2024 So Far
Here's where you've been getting your breakfast, brunch, lunch and caffeine fixes during 2024.
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Guide
Brisbane's 20 Most-Popular Restaurants of 2024 So Far
From stellar steak joints and Middle Eastern menus to spots with a view and Chinese feasts, these are the Brisbane eateries that you've been searching for across 2024's first half.
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Coming Soon: Dumbo Is Portside's New Burger Bar From the Red Hook Crew That's Taking Inspiration From 90s NYC
Named after the Brooklyn neighbourhood, the Hamilton newcomer will serve up cheeseburgers, Philly cheesesteaks, duck tacos and craft beers.