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Coming Soon: Mademoiselle Is the New Brasserie That's Bringing a Taste of Paris to Portside
Taking inspiration from classic French eateries, Rise Bakery's Harry Ohayon and Maxime Bournazel are opening their second venue at the riverside precinct.
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Guide
The Best Food and Drink Festivals to Look Forward to in and Around Brisbane in 2024
Add beer, pinot, rosé, whisky, Japanese, vegan, gluten-free and chilli festivals to your culinary plans for the rest of this year.
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Guide
The Best Places in Brisbane to Take the Dad in Your Life This Father's Day (or Any Day)
Whether your father figure loves hearty breakfasts, cold ones by the river, rooftop brews, top-notch steaks or flinging darts, Brisbane isn't short on places to go.
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Coming Soon: Poca Madre Is South Brisbane's New Pink-Hued Mexican Eatery with a Standalone Margarita Bar
South Bank's Mucho Mexicano has closed its doors — and this is what's taking its place from Alemré Hospitality Group.
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Coming Soon: Pompette Is the New French Restaurant and Champagne Bar That's Opening at Queen's Wharf
As well as launching the lamb-focused Dark Shepherd at Brisbane's new CBD precinct, Tassis Group is also serving up escargot and bubbles.
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Now Open: Naldham House Is Back After an Eye-Catching Revamp with Euro-Style Dishes and Cocktails Till Late
The same historic facade sits on Felix Street, but rich colours await inside across the new three-level drinking and dining haven.
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Lune Is Serving Up Lolly Bag-Inspired Cruffins in August — and Bringing Back Its Bechamel-Filled Lasagne Pastries
The world-famous bakery's latest specials also include coconut pandan croissants and hazelnut puddings — only for a month.
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Coming Soon: Lamb Will Be in the Spotlight at Dark Shepherd, Queen's Wharf's New Mediterranean-Inspired Restaurant
The Tassis Group is heading to the brand-new CBD precinct — and yes, there'll still be plenty of seafood on the woodfired-heavy menu.
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Coming Soon: Luc Lac Is Queen's Wharf's New Indochine-Inspired Restaurant and Bar From the Crew Behind Donna Chang
This 159-seat eatery is opening in September 2024 with a menu taking cues from Vietnam, Thailand and Singapore; indoor and outdoor seating; and late-night DJs.
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First Look: Supernormal Is Bringing Its Lobster Rolls and Asian-Influenced Dishes to a Prime Brisbane Perch by the River
Andrew McConnell's famed Melbourne restaurant will open the doors at its second location — and first in Queensland — on Tuesday, July 23, 2024.
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Messina's Annual Greatest Hits Drop Is Back for 2024 So You've Got 40 Flavours of Gelato to Stock Up On
This year, the dessert chain will make 20 of them available for preorder, then release 20 more spread across its weekly specials for a month.
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A Six-Week Omurice Pop-Up with an Osaka Chef Is Taking Over Harajuku Gyoza's South Bank Eatery
Osaka Omurice's Chef Tadamichi will be whipping up three types of the viral-famous dish from Wednesday–Sunday weekly.
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First Look: The Revamped Naldham House Is Launching with a European-Inspired Brasserie and Terrace, Plus a Supper Club
This heritage-listed Felix Street drinking and dining hub will start welcoming in patrons from Thursday, July 18, 2024.
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Now Open: Andrew McConnell's Hospitality Empire Has Arrived in Brisbane with the Euro-Leaning Bar Miette
Supernormal is also on the way to Queen Street's riverside stretch — but this terrace cafe and a wine bar has set up shop first.
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Coming Soon: Chef Dario Manca Is Taking Over NOTA's Given Terrace Site with Italian Fine-Diner Attimi
From September 2024, the heritage-listed Paddington spot will turn into an intimate 28-seater that takes its cues from Michelin-starred dining in Europe.
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Harajuku Gyoza Has Given Its Coveted Japanese Air Cheesecakes a Super-Photogenic Mont Blanc Spin
For its latest mashup, the chain has combined two viral desserts into one dish, which comes in strawberry and matcha flavours.
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News
Coming Soon: Claw BBQ Is Opening a Second Brisbane Crab Shack with Shellfish Aplenty and Arcade Games in Carindale
Less than a year after first opening, this American-inspired joint has announced its expansion, taking its love of seafood, barbecue, sports and games to Brisbane's southeast.
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The Calile Hotel's Luxe Sushi Room Is Expanding to Give James Street an Even Bigger Japanese Fine-Diner
This Nigella Lawson-approved Fortitude Valley favourite is taking over the neighbouring tenancy to cater to more patrons.
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Now Open: Cloudland Garden Is the New Restaurant That's Taken Over the Fortitude Valley Venue's Ground Floor
This new 200-seat eatery is serving up a Mediterranean-influenced menu that heroes cooking by fire over plenty of cocktails and wine.
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The Best Advice Ever: Rosheen Kaul on Supporting Young Chefs, the Future of Australian Cuisine and Being a Sponge for Knowledge
We spoke with Rosheen Kaul about writing her next cookbook, collaborating with other chefs and judging 2024's upcoming S.Pellegrino Young Chef of the Year Academy competition.
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Guide
Brisbane's 20 Most-Popular Cafes of 2024 So Far
Here's where you've been getting your breakfast, brunch, lunch and caffeine fixes during 2024.
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Guide
Brisbane's 20 Most-Popular Restaurants of 2024 So Far
From stellar steak joints and Middle Eastern menus to spots with a view and Chinese feasts, these are the Brisbane eateries that you've been searching for across 2024's first half.
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News
Coming Soon: Dumbo Is Portside's New Burger Bar From the Red Hook Crew That's Taking Inspiration From 90s NYC
Named after the Brooklyn neighbourhood, the Hamilton newcomer will serve up cheeseburgers, Philly cheesesteaks, duck tacos and craft beers.
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Now Open: South Bank's Sizzling Argentinian Newcomer Calida Is Your New Go-To for Steak on Grey Street
Menu highlights include empanadas to start with, then bistec tartar, pressed beef short ribs, chorizo pork sausages and dulce de leche cookie sandwiches for dessert.
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The Best Advice Ever: Tarts Anon's Gareth Whitton and Koko Black's Remco Brigou on the Value of Collaboration
When a top chocolatier and pastry chef come together, magic happens — and this pair told us all about it.
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News
KFC's Latest Pop-Up Will Get You Celebrating a Chicken-Filled Midyear Christmas in the Blue Mountains
At the Colonel's Lodge, you'll spend two nights in a wood-panelled mansion with unlimited KFC Christmas spreads to feast on.
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Now Open: Petite Is Fortitude Valley's New French Restaurant and Wine Bar From the Happy Boy and Snack Man Crew
East Street just scored another place to eat, this time switching the focus away from Chinese cuisine — and with 20 dishes and 20 matching wines on the menu.
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First Look: Andrew McConnell's Supernormal Sibling Bar Miette Is Bringing Euro Vibes to Queen Street
This newcomer is a terrace cafe and a wine bar — and it's opening by the Brisbane River ahead of Supernormal's launch in the Queensland capital.
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2024's James Street Food and Wine Trail Will Get You Spending a Huge Weekend Feasting in Fortitude Valley
When it closes down the roadway for a jam-packed Sunday, this year's Market Day will feature 39 stalls — the event's most in its 12-year history.
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Coming Soon: Felix Street's Heritage-Listed Naldham House Is Reopening as a New Dining and Drinking Hub
The three-storey, almost 140-year-old building will feature three venues in one, with the first two set to welcome in Brisbanites from July 2024.
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Chef Motokichi Yukimura From Kyoto's Kichi Kichi Is Bringing His Viral Omurice Back to Australia
This is the second time in 2024 that the Japanese chef is hitting Sydney and Brisbane to whip up his specialty dish.
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News
Roma Street Parkland's Winter Food Festival Providore Park Is Returning in 2024 for Another Weekend of Picnics
Chefs Ben Williamson and Arte Assavakavinvong feature on the masterclass lineup, and Lune Croissanterie and New Farm Confectionery will be among the stalls.
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Sunnybank's Beloved Food Trail Is Returning for Its Tenth Edition This Winter with $2, $3 and $5 Dishes
Start putting your spare change aside for this self-guided feast in Brisbane's south, with everything from dumplings to hot cakes on the menu.
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Now Open (Again): Single O Has Extended Its Newstead Cafe and Added Coffee Flights to the Menu
The Australian coffee roaster only launched its Brisbane base in 2023, complete with self-serve taps — and now it's nearly twice as big.
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Josh Niland's Latest Cookbook Has Won One of the Top Gongs at the 2024 James Beard Awards
Chinese Australian food writer Hetty Lui McKinnon was also named among this year's top cookbook authors, illustrators, designers and food journalists.
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Coming Soon: Calida Is the New 180-Seat Argentinian Steakhouse That's Getting Sizzling at South Bank
The hospitality company behind Olé Restaurant, Mucho Mexicano and Vici Italian is adding another eatery to South Brisbane.
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Now Open: Lucky Egg Is Back Slinging Fried Chicken at The Brightside Four Nights a Week
Tuck into chicken burgers and chook pieces in the live music venue's beer garden, or pick some up from the window to take away.
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It's Official: Neil Perry Has Been Named an Icon by One of the World's Top Culinary Awards
The World's 50 Best Restaurants Awards 2024 honoured the top Sydney chef with its coveted Woodford Reserve Icon Award.
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Paddington's NOTA Is Closing Its Doors After Six Years — But Another Hospitality Figure Is Taking Over the Space
Come August, the Given Terrace restaurant will say goodbye, with co-owners and chefs Kevin Docherty and Sebastiaan de Kort focusing on Newstead's Allonda.
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Cheese Toast Returns: Fritzenberger South Bank Has Brought Back Everyone's Sizzler Favourite
The Brisbane burger joint has gotten its hands on an original cheese toast machine — and you can nab a piece for free with a burg or main dish purchase for a week.
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We Challenged an Editor to Eat Nothing But 7-Eleven Food Using the Menulog App For a Week
Our writer accepted a challenge to test just how convenient a convenience store can be.
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Now Open: South Bank Is Home to Brisbane's First Two Yolks and Finn Poke Right Next Door to Each Other
Whether you’re keen on burgers and beers or bowls and tacos, you’ll now find them on Grey Street thanks to these two chains setting up shop.