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A Summer Guide To Easy Eats On The Days Between Christmas And New Years
Once the big day has come and gone, there’s no reason to toil too hard for lunch.
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Where to Find the Best Ice Cream and Gelato in Brisbane
The temperature is rising and the gelato is freezing — cool down with Brisbane's top tier of iced confections this spring and summer.
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Now Open: Seoul Garden Has Launched Its First Brisbane Korean BBQ and Hotpot Buffet Restaurant in Sunnybank
With all-you-can-eat feasts on offer, you won't leave this new 800-square-metre addition to Market Square Sunnybank feeling hungry.
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Guide
Brisbane's 20 Most-Popular Restaurants of 2024
Throughout 2024, you've been scoping out famous culinary names making the move to Brisbane, luxe steakhouses and woodfired Moroccan-inspired dishes.
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Guide
Brisbane's 20 Most-Popular Cafes of 2024
French bakeries, world-renowned croissanteries, beloved Brisbane coffee spots — they've been keeping you fed and caffeinated in 2024.
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Small Changes to Your Hospo Business to Turn Your Customers Loyal
“By rewarding repeat visits and offering exclusive deals to regular customers, we've fostered a stronger connection and encouraged more frequent returns.”
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Coming Soon: The Hills of Rivermakers Is Morningside's New Dining and Entertainment Precinct with an Urban Winery and Openair Cinema
This patch of Brisbane's inner east is also set to score a gelato factory, pizzeria, coffee roastery and petting zoo.
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We Asked These Hospo Legends About the Most Impactful Change They Made to Their Business
"Ask people smarter than you for advice, plan well and crack on. When you find the problems, fix them."
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Coming Soon: Korean BBQ and Hotpot Buffet Chain Seoul Garden Is Expanding to Brisbane with a Neon-Lit Sunnybank Restaurant
Serving up more than 50 hotpot choices, the brand's first Queensland outpost is taking over the entire second floor at Market Square Sunnybank.
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Food with a View: What To Barbecue on Your Apartment Balcony, According to a Professional Grill Master
"There's something magical about barbecuing that goes beyond the food itself. I love how barbecuing brings people together."
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Opening Soon: A Checklist For Starting a Small Business So You Don't Miss Anything
"At the time, we didn't know where this journey would take us."
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Local Legends: Rebecca of Frankie's Woombye on Reinvigorating the Rural Sunshine Coast's Coffee Scene
"I wanted to put Woombye on the hospitality map and make sure it's known for something more than just the Big Pineapple."
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Gingerbread Croissants, Eggnog Cruffins and Stuffed Turkey Pastries: Here's What Lune Is Serving Up for Christmas in 2024
The bakery's choc peppermint twice-baked pains au chocolat are back, too — or you can pick up a brandy caramel Christmas pudding.
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How to Avoid Common Hiccups When Starting a Hospo Business, According to Industry Legends
We spoke to the owners of two longstanding venues about their pointers for starting out and what they would have done differently.
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Now Open: Aloria Is Pairing Brisbane Vistas with European-Influenced Steak and Seafood Dishes Atop Queen's Wharf Sky Deck
Sky Deck's three sky-high venues have all now opened their doors, with its signature restaurant joining openair bar Cicada Blu and all-day eatery Babblers.
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Guide
All of the New Brisbane Openings That You Need to Add to Your Must-Visit List in 2024
Discover your next favourite dish or drink at one of these fresh Brisbane haunts.
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Guide
On the Way: Upcoming Brisbane Openings to Put in Your Diary for 2024 and Beyond
Brisbane is about to look a whole lot different — these are the newbies we're counting the days for.
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CP Staff Picks: The Best Summer BBQ Meals, According to Our Editors
These recipes pack maximum flavour with minimal effort.
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Now Open: Noosa Chocolate Factory Has Launched a Permanent New Store in Brisbane Arcade
This Sunshine Coast-born brand has added a new outpost to its chocolate empire, alongside its Noosaville, Maroochydore and Adelaide Street shops.
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The Ultimate Singapore Food Guide (For More Than Chilli Crab and Chicken Rice)
You’ll be ordering like a local in no time.
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Now Open: Parisian Bistro Mademoiselle Is the Latest Restaurant to Join Portside's Hefty Revamp
French gastronomy is in the spotlight at Hamilton's latest addition, which hails from Rise Bakery's Harry Ohayon and Maxime Bournazel.
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Now Open: Cucina Regina Is Queen's Wharf's New Italian Restaurant That Takes Inspiration From Old-School Trattorias
Hand-stretched pizzas, homemade pasta, panna cotta from dessert trolleys, and Italian wine and cocktails are all on the menu at Brisbane's first Cucina outpost.
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Coming Soon: Melbourne-Based Chef Shane Delia Is Opening His First Brisbane Restaurant in West End in 2025
Delia Group is heading north, bringing its chef's Middle Eastern flavours to Queensland Ballet's Thomas Dixon Centre.
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Now Open: Byblós Has Relaunched at Portside with a Revamped Look and Refreshed Lebanese Menu
For 18 years, this restaurant has been part of Hamilton's riverside precinct — and it's just undergone a huge renovation.
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Now Open: Filled with Greenery, Azteca Is Queen's Wharf's Opulent Latin American-Inspired Restaurant
The team behind Lina, Soko, Carmen Tequileria and Claw BBQ has opened its latest venue, with Asian flavours also an influence.
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This Year's Eat Drink Design Awards Has Revealed the Nation's Most Beautiful Places to Dine, Sip and Stay
The winning designs showcase a range of interiors from the rustic and culturally rich to the modern and minimalist.
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First Look: Vietnamese and Thai Flavours Await at Luc Lac, Ghanem Group's Queen's Wharf Restaurant and Bar
Menu highlights include its namesake dish 'shaking beef', escargot and pork spring rolls, tumeric-marinated swordfish and a Vietnamese-inspired twist on tiramisu.
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Now Open: Southside's Sibling Dumpling Bar Central Is Your Moody New Spot for a Hong Kong-Inspired Bite
You can now head beneath Queen Street for har gow, siu mai, potstickers, spring rolls and more from the team behind Rick Shores.
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Coming Soon: Sky Deck's Signature Restaurant Aloria Is Opening at Queen's Wharf Before October Is Out
The third of Brisbane's new venues 100 metres above the CBD will serve lunch and dinner five days a week from Wednesday, October 30, 2024.
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Coming Soon: 18 Years After Opening, Portside Lebanese Restaurant Byblós Is Undergoing a Huge Redesign
This riverside eatery is completely reimagining its indoor setup to create an open dining and bar area — and it's expanding and weather-proofing its al fresco space.
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Now Open: Stacked Burgers, Dirty Water Dogs and Fish Sandos Are on the Menu at Portside Newcomer Dumbo
Hamilton's new burger bar hails from the Red Hook crew and takes inspiration from New York City in the 90s.
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Now Open: Montrachet Is Back in Business on King Street Under French Chef Clément Chauvin
This Brisbane icon is starting a new era — including adding new menu items to its lineup of classics like double-crab soufflé and escargot.
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Lune and Arnott's Have Teamed Up on a Decadent Tim Tam Pastry — and You Can Only Nab One in October
Lune's latest month-long range of specials also includes birthday cake croissants, cinnamon buns and passionfruit coconut cruffins.
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Now Open: Queen's Wharf's Sky Deck Has Levelled Up Brisbane's Sky-High Bars and Eateries 100 Metres Above the City
Cicada Blu and Babblers have opened their doors — and signature restaurant Aloria is still to come, launching in October.
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Now Open: Black Hide's Queen's Wharf Restaurant Is Your New Go-To for Steak, Seafood and Cocktails with a View
Moving over from the Treasury, The Gambaro Group's new 250-plus-guest steakhouse includes a cocktail lounge with riverside views.
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It's Official: CBD Steakhouse The Gidley Is Serving Up Australia's Best Burger
Ranked ninth in the world, no other Australian burger made it onto the annual Best Burgers list compiled by the World’s 101 Best Steak Restaurants panel.
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Now Open: Seafood Lovers Can Don Bibs and Crack Open Shellfish at Claw BBQ's New Carindale Crab Shack
This is the American-inspired chain's second Brisbane venue, after first opening in Bowen Hills in 2023.
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Now Open: Luxe Japanese Fine-Diner Sokyo Is Dishing Up Eye-Catching Sushi, Sashimi and More at Queen's Wharf
Executive Chef Alex Yu has been nicknamed the "sashimi florist" — and he's overseeing the menu at the restaurant's first Brisbane location.
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Coming Soon: Central Is Queen Street's New Subterranean Dumpling Bar From the Southside and Rick Shores Team
Opening in October in the Piccadilly Arcade building, this 80-seater restaurant takes inspiration from its namesake district in Hong Kong.
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Where to Find the Upper Crust: The Nation's Best Pies Have Been Revealed
As well as declaring Australia's best meat pie for 2024, the annual awards also gave out gongs for best sausage roll, best apple pie and more.
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Now Open: Paddington's New 28-Seat Fine-Diner Attimi Takes Inspiration From Michelin-Starred Dining in Europe
Chef Dario Manca has taken over NOTA's old Given Terrace space, turning it into a degustation restaurant with an intimate bar.
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It's Night Feast Time Again: Brisbane Powerhouse's After-Dark Food Market Is Returning for Spring 2024
This year's event will feature Byblos, Gelato Messina, Boom Boom Room serving up food at a pop-up izakaya, and a new outdoor installation made from recycled and repurposed materials.