• News

    Australia's Seafood King Josh Niland Will Release His Third Cookbook 'Fish Butchery' This Winter

    Make some room on your kitchen shelves next to the Sydney chef's 'The Whole Fish Cookbook' and 'Take One Fish'.

  • News

    Fortitude Valley's SuperFly Has Ditched Disco to Turn Into Brisbane's Newest Live Music Venue

    Alhambra Lounge's old digs on McLachlan Street is now home to a 400-person haven for gigs — and now called SuperFly Studios.

  • News

    The 86 Club Is Brisbane's New Disco-Inspired Cocktail Pop-Up From Four of the City's Top Bartenders

    Drink-mixing talents from Savile Row, The Gresham and Frog’s Hollow Saloon have teamed up on this new boozy event, which heroes 80s-era cocktails.

  • News

    GPO Hotel Is Reopening This Winter with a 'Gatsby'-Themed Cocktail Bar After a $9-Million Revamp

    The 136-year-old Fortitude Valley favourite will also boast a ground-floor restaurant filled with natural light, plus a second bar called The Tax Office.

  • News

    Messina Is Levelling Up Its Delicious Iced Vovo Gelato Tubs with a Mango-Flavoured Version

    It still combines toasted coconut gelato with pieces of shortbread biscuit, and tops it desiccated coconut — but you'll also taste mango gelato, mango salsa and piped Italian meringue, too.

  • News

    Now Open: Ippin Is West End's New 140-Seat Japanese Restaurant with Sea-to-Table Sashimi and Garden Views

    Sydney restaurateur Kenny Lee has launched his first Brisbane eatery in West Village's Garden Pavilion.

Latest Guides
  • News

    The Gold Coast's Rosé Gelateria Is Opening Its First Brisbane Outpost at Portside Wharf 

    Come June, you'll be able to grab a scoop of gelato made with rosewater, Biscoff gelato and more — including pet-friendly gelato.

  • News

    Star Chef Luke Mangan Wants to Set Up a Restaurant on Brisbane's Story Bridge

    He's already launched an eatery on the Sydney Harbour Bridge — now the Story Bridge, Golden Gate Bridge and London Bridge are in Mangan's sights.

  • News

    Restaurant Gordon Ramsay Is Coming to Sydney's Aria for Its First-Ever Pop-Up Outside of London

    Gordon Ramsay and Matt Moran are joining forces, curating this three-night-only residency which'll be cooked up by Australian chef Matt Abé.

  • Feature

    From Hawker Centres to Michelin-Starred Restaurants: Here's Your Ultimate Singapore Food (And Drinks) Guide

    If you're a true blue foodie, you should seriously consider getting over to Singapore.

  • Feature

    Embark on a One-of-a-Kind Foodie Holiday Around Singapore

    We went on this trip with Chef Nelly Robinson and can't wait for you to experience it for yourselves.

  • News

    Coming Soon: Oasis Is the Three-Level Floating Bar That's About to Start Cruising the Brisbane River

    Catering to 500 guests, Brisbane's new $10-million party boat will get sailing by day and night soundtracked by DJs.

Latest Places
  • News

    Lune's Limited-Edition Twice-Baked Finger Bun Croissants Are Back to Make April Even Tastier

    This time, they're on the menu alongside choc-orange pains au chocolat.

  • Guide

    Six of the Most Impressive Restaurant Bars in Australia

    Sure, these venues might be known for their food — but their excellent bar programs make them worthy pitstops for drinks, too.

  • Guide

    Brisbane's Best Dog-Friendly Bars, Cafes and Restaurants

    All of your friends — most importantly, those furry ones with four legs — are welcome at these friendly haunts.

  • News

    Now Open: Hijinx Hotel Has Launched Its First OTT Brisbane Challenge Room Bar at Chermside

    First came Holey Moley, and now this New York hotel-themed games bar has set up shop at the northside shopping centre.

  • Feature

    Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore

    Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.

  • News

    A Sip From Melbourne Distillery The Gospel Was Just Named Australia's Best Whiskey

    The distillery's Straight Rye Whiskey scored big at the International Wine & Spirit Competition, also ranking as the second best rye whisky in the world.

Latest Events
  • News

    Brisbane Powerhouse's Hugely Popular Night Feast Will Return in October with More Food, Drinks and Art

    More than 125,000 people went along to the neon-lit night market's debut run, with 67,258 wontons, 28,352 skewers and 6306 oysters eaten.

  • News

    Ben & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019

    For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.

  • News

    Now Open (Again): The Wickham Is Welcoming Brisbanites Back in Following a $3.1-Million Makeover

    The Fortitude Valley pub's latest incarnation includes a weather-proofed beer garden, late-night snacks, monthly drag brunches and a dedicated food menu for dogs.

  • News

    Eight Grown-Up Easter Treats to Hunt Down Around Brisbane in 2023

    You're never too old for this Easter hunt, especially when there's cocktails in chocolate bunnies and hot cross cruffins to track down and devour.

  • News

    Cocktail Porter's DIY Messina Cocktails in Easter Eggs Are Back and Ready to Be Delivered to Your Door

    If you're not drinking salted caramel cocktails out of Easter eggs, is it really Easter?

  • News

    British Chef Marco Pierre White Is Whipping Up a One-Night-Only Four-Course Dinner on the Gold Coast

    On a detour from this speaking tour, the acclaimed culinary figure is heading to HOTA, Home of the Arts to co-curate a meal for 80 diners.

  • News

    Edward Street's 168-Year-Old Victory Hotel Has Reopened Under New Management Ahead of a Huge Revamp

    Its heritage facade will remain, but expect an interior transformation under Athena Group, who expect to lodge a development application in 2024.

  • News

    Los Felix Is Woolloongabba's New Hole-in-the-Wall Taqueria Serving Southern California-Style Mexican Bites

    The crew behind Sasso Italiano, Casa Chow and South City Wine is now slinging tacos, tostadas, mezcal and margs at this new inner-east spot.

  • News

    Chocolate Brand Mork and The Gospel Distillery Have Created a Cacao Husk Liqueur for Easter

    The Melbourne duo has transformed leftover single-origin cacao husks into a rich, fruity spirit — but there's only a limited number of bottles up for grabs.

  • News

    Paniyiri Is Bringing Its Huge Two-Day Greek Celebration Back to Its May Time Slot in 2023

    Get ready for loukoumades, souvlaki and haloumi aplenty at Brisbane's annual ode to Greek food, booze and culture at Musgrave Park.

  • News

    Viral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking

    The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.

  • Feature

    Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia

    When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.

  • News

    Now Open: Lait Noir Is the New Edward Street Cafe Adding Parisian Vibes to Brisbane's Coffee Scene

    Brisbane's CBD has a sleek new go-to for caffeine, pastries, and bacon and egg croque toasties.

  • News

    Save the Date: Pinot Palooza Is Returning to Its Spring Timing for Its 2023 East Coast Tour

    Australia's pinot parties are back, hitting up Sydney, Brisbane and Melbourne in October.

  • News

    South Bank's Bacchus Is Dishing Up a 'Hamilton'-Themed Dessert on Its Pre-Theatre Dining Menu

    You've got until April 23 to see Lin-Manuel Miranda's smash-hit musical in Brisbane — and tuck into a star-topped tiramisu inspired by the show.

  • News

    KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range

    Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.

  • News

    Messina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat

    You can also order a handmade Messina milk chocolate egg filled with six rocher balls.

  • News

    Brisbane Powerhouse's Neon-Lit Night Feast Is Extending Its Hours for Its Final Two March Weekends

    Forget the name — this excuse to eat, drink and check out art installations by the river is adding some more daylight to its debut run.

  • News

    Surfers Paradise's Old Hard Rock Cafe Is Set to Become a 900-Person Brewpub Pouring 4 Pines Beers

    The giant guitar is gone, with a sports bar and brewpub featuring the Gold Coast’s largest island bar taking its place from summer 2024.

  • Feature

    Bartender Tom Egerton on What Makes Hong Kong's Cocktail Scene One of the Best in the World

    Year after year, Hong Kong cocktail haunts make the list of the World's Best Bars. How do they do it?

  • News

    This Aussie Distillery Is Elevating Easter with a New Edition of Its Hot Cross Bun-Inspired Rum

    The Grove's latest limited-edition release tastes like a hot cross bun in a glass — and it's available to order now in time for your Easter celebrations.

  • Feature

    Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes

    "Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”

  • News

    Archie Rose's Latest Tipple Is a Bottled Lamington Cocktail That's Landed Just in Time for Easter

    Swap chocolate eggs for this boozy take on the classic Australian dessert, which tastes like dark chocolate, raspberry and honeycomb.

  • News

    The Wickham Is Reopening with a Revamped Beer Garden and New Indoor Spaces After a $3.1-Million Makeover

    It's been 138 years since this Fortitude Valley pub first opened its doors — and now its beloved beer garden will be weather-proofed.

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