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Australia's Seafood King Josh Niland Will Release His Third Cookbook 'Fish Butchery' This Winter
Make some room on your kitchen shelves next to the Sydney chef's 'The Whole Fish Cookbook' and 'Take One Fish'.
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Fortitude Valley's SuperFly Has Ditched Disco to Turn Into Brisbane's Newest Live Music Venue
Alhambra Lounge's old digs on McLachlan Street is now home to a 400-person haven for gigs — and now called SuperFly Studios.
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The 86 Club Is Brisbane's New Disco-Inspired Cocktail Pop-Up From Four of the City's Top Bartenders
Drink-mixing talents from Savile Row, The Gresham and Frog’s Hollow Saloon have teamed up on this new boozy event, which heroes 80s-era cocktails.
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GPO Hotel Is Reopening This Winter with a 'Gatsby'-Themed Cocktail Bar After a $9-Million Revamp
The 136-year-old Fortitude Valley favourite will also boast a ground-floor restaurant filled with natural light, plus a second bar called The Tax Office.
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Messina Is Levelling Up Its Delicious Iced Vovo Gelato Tubs with a Mango-Flavoured Version
It still combines toasted coconut gelato with pieces of shortbread biscuit, and tops it desiccated coconut — but you'll also taste mango gelato, mango salsa and piped Italian meringue, too.
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Now Open: Ippin Is West End's New 140-Seat Japanese Restaurant with Sea-to-Table Sashimi and Garden Views
Sydney restaurateur Kenny Lee has launched his first Brisbane eatery in West Village's Garden Pavilion.
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The Gold Coast's Rosé Gelateria Is Opening Its First Brisbane Outpost at Portside Wharf
Come June, you'll be able to grab a scoop of gelato made with rosewater, Biscoff gelato and more — including pet-friendly gelato.
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Star Chef Luke Mangan Wants to Set Up a Restaurant on Brisbane's Story Bridge
He's already launched an eatery on the Sydney Harbour Bridge — now the Story Bridge, Golden Gate Bridge and London Bridge are in Mangan's sights.
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Restaurant Gordon Ramsay Is Coming to Sydney's Aria for Its First-Ever Pop-Up Outside of London
Gordon Ramsay and Matt Moran are joining forces, curating this three-night-only residency which'll be cooked up by Australian chef Matt Abé.
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Feature
From Hawker Centres to Michelin-Starred Restaurants: Here's Your Ultimate Singapore Food (And Drinks) Guide
If you're a true blue foodie, you should seriously consider getting over to Singapore.
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Embark on a One-of-a-Kind Foodie Holiday Around Singapore
We went on this trip with Chef Nelly Robinson and can't wait for you to experience it for yourselves.
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Coming Soon: Oasis Is the Three-Level Floating Bar That's About to Start Cruising the Brisbane River
Catering to 500 guests, Brisbane's new $10-million party boat will get sailing by day and night soundtracked by DJs.
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Lune's Limited-Edition Twice-Baked Finger Bun Croissants Are Back to Make April Even Tastier
This time, they're on the menu alongside choc-orange pains au chocolat.
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Guide
Six of the Most Impressive Restaurant Bars in Australia
Sure, these venues might be known for their food — but their excellent bar programs make them worthy pitstops for drinks, too.
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Guide
Brisbane's Best Dog-Friendly Bars, Cafes and Restaurants
All of your friends — most importantly, those furry ones with four legs — are welcome at these friendly haunts.
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Now Open: Hijinx Hotel Has Launched Its First OTT Brisbane Challenge Room Bar at Chermside
First came Holey Moley, and now this New York hotel-themed games bar has set up shop at the northside shopping centre.
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Nelly Robinson on NEL's New Degustation Menu Inspired By Singapore
Lauded for his innovative (and occasionally kooky) themed degustation menus, Chef Nelly Robinson gives us the low-down on the upcoming menu inspired by the sights and flavours of Singapore.
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A Sip From Melbourne Distillery The Gospel Was Just Named Australia's Best Whiskey
The distillery's Straight Rye Whiskey scored big at the International Wine & Spirit Competition, also ranking as the second best rye whisky in the world.
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News
Brisbane Powerhouse's Hugely Popular Night Feast Will Return in October with More Food, Drinks and Art
More than 125,000 people went along to the neon-lit night market's debut run, with 67,258 wontons, 28,352 skewers and 6306 oysters eaten.
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Ben & Jerry's Is Bringing Back Free Cone Day for the First Time Since 2019
For eight delicious hours on Monday, April 3, the ice cream brand is scooping up freebies.
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Now Open (Again): The Wickham Is Welcoming Brisbanites Back in Following a $3.1-Million Makeover
The Fortitude Valley pub's latest incarnation includes a weather-proofed beer garden, late-night snacks, monthly drag brunches and a dedicated food menu for dogs.
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News
Eight Grown-Up Easter Treats to Hunt Down Around Brisbane in 2023
You're never too old for this Easter hunt, especially when there's cocktails in chocolate bunnies and hot cross cruffins to track down and devour.
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Cocktail Porter's DIY Messina Cocktails in Easter Eggs Are Back and Ready to Be Delivered to Your Door
If you're not drinking salted caramel cocktails out of Easter eggs, is it really Easter?
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News
British Chef Marco Pierre White Is Whipping Up a One-Night-Only Four-Course Dinner on the Gold Coast
On a detour from this speaking tour, the acclaimed culinary figure is heading to HOTA, Home of the Arts to co-curate a meal for 80 diners.
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News
Edward Street's 168-Year-Old Victory Hotel Has Reopened Under New Management Ahead of a Huge Revamp
Its heritage facade will remain, but expect an interior transformation under Athena Group, who expect to lodge a development application in 2024.
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News
Los Felix Is Woolloongabba's New Hole-in-the-Wall Taqueria Serving Southern California-Style Mexican Bites
The crew behind Sasso Italiano, Casa Chow and South City Wine is now slinging tacos, tostadas, mezcal and margs at this new inner-east spot.
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Chocolate Brand Mork and The Gospel Distillery Have Created a Cacao Husk Liqueur for Easter
The Melbourne duo has transformed leftover single-origin cacao husks into a rich, fruity spirit — but there's only a limited number of bottles up for grabs.
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News
Paniyiri Is Bringing Its Huge Two-Day Greek Celebration Back to Its May Time Slot in 2023
Get ready for loukoumades, souvlaki and haloumi aplenty at Brisbane's annual ode to Greek food, booze and culture at Musgrave Park.
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Viral Recipe Queen Alison Roman Is Coming to Australia for the First Time to Chat About Home Cooking
The New York-based cook, writer and ‘Sweet Enough’ author will chat through #TheCookies, #ThePasta, #TheDip and more.
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Tradition Meets Technique: Three Hospo Heavyweights on the Enduring Nature of Japanese Food in Australia
When it comes to Japanese cuisine, the beauty's in the seasonality and the considered simplicity.
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Now Open: Lait Noir Is the New Edward Street Cafe Adding Parisian Vibes to Brisbane's Coffee Scene
Brisbane's CBD has a sleek new go-to for caffeine, pastries, and bacon and egg croque toasties.
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News
Save the Date: Pinot Palooza Is Returning to Its Spring Timing for Its 2023 East Coast Tour
Australia's pinot parties are back, hitting up Sydney, Brisbane and Melbourne in October.
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News
South Bank's Bacchus Is Dishing Up a 'Hamilton'-Themed Dessert on Its Pre-Theatre Dining Menu
You've got until April 23 to see Lin-Manuel Miranda's smash-hit musical in Brisbane — and tuck into a star-topped tiramisu inspired by the show.
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News
KitKat Is Following Up Its Milo Collaboration with a New Nostalgic Milkybar Range
Have a break, have the wafer-filled white chocolate bar of your childhood dreams in three varieties.
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Messina Is Bringing Back Its Gelato-Filled Eggs for the Ultimate Easter Sweet Treat
You can also order a handmade Messina milk chocolate egg filled with six rocher balls.
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News
Brisbane Powerhouse's Neon-Lit Night Feast Is Extending Its Hours for Its Final Two March Weekends
Forget the name — this excuse to eat, drink and check out art installations by the river is adding some more daylight to its debut run.
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Surfers Paradise's Old Hard Rock Cafe Is Set to Become a 900-Person Brewpub Pouring 4 Pines Beers
The giant guitar is gone, with a sports bar and brewpub featuring the Gold Coast’s largest island bar taking its place from summer 2024.
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Feature
Bartender Tom Egerton on What Makes Hong Kong's Cocktail Scene One of the Best in the World
Year after year, Hong Kong cocktail haunts make the list of the World's Best Bars. How do they do it?
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This Aussie Distillery Is Elevating Easter with a New Edition of Its Hot Cross Bun-Inspired Rum
The Grove's latest limited-edition release tastes like a hot cross bun in a glass — and it's available to order now in time for your Easter celebrations.
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Feature
Kisumé Executive Chef Yonge Kim on Plating Up Modern Takes of Traditional Japanese Dishes
"Local ingredients, traditional methods. When you go to have a pizza in New York, it’s not the same as Milan. But, there’s nothing wrong with it… every food is localised.”
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Archie Rose's Latest Tipple Is a Bottled Lamington Cocktail That's Landed Just in Time for Easter
Swap chocolate eggs for this boozy take on the classic Australian dessert, which tastes like dark chocolate, raspberry and honeycomb.
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News
The Wickham Is Reopening with a Revamped Beer Garden and New Indoor Spaces After a $3.1-Million Makeover
It's been 138 years since this Fortitude Valley pub first opened its doors — and now its beloved beer garden will be weather-proofed.