By The Sea at Halcyon House

Overview

While most people tend to give the coast a wide berth during the cooler months, there's something especially romantic about the beach on a winter's day. Whether it's the lack of people or the misty sky, winter on the coast is a time to indulge, with candlelit meals and long, warming lunches. Enter By the Sea, a two-day dining experience hosted by Halcyon House featuring a collaboration between chefs Danielle Alvarez and Andrew Milford.

By the Sea will take place over two days, with a candlelit dinner on Saturday, July 5, and a long lunch on Sunday, July 6. Returning to Halcyon House following her sell-out gourmet weekend in 2018, Danielle Alvarez will unite with Andrew Milford, Executive Chef of Halcyon House's award-winning hatted restaurant, Paper Daisy. The event will showcase a rare city-meets-regional chef collaboration through a thoughtfully curated three-course menu.

Upon arrival, guests can expect a glass of Roederer champagne, followed by a soulful menu made with seasonal ingredients that celebrate the region's range of local producers and sustainable food sources. Guests will also take home a Halcyon candle as a keepsake, perfect for remembering the weekend long after they leave. 

Located a scenic two-hour drive from Brisbane and just 15 minutes south of Gold Coast Airport, the boutique hotel and spa in Cabarita Beach is the perfect setting for a weekend of good food, delicious wine and quality time with family and friends. The weekend is also one of a handful of experiences planned throughout the year to mark Halcyon House's tenth anniversary. With limited seats available for both sittings, bookings are essential. For reservations and further details, visit the website.

Images: Supplied.