Overview
And the best thing about cooking with beer? Once you’ve cracked one open, you’ll have to finish the bottle. Snack, simmer and sip on this feast of knowledge, beer and food. Join the Goat Pie Guy and Mountain Goat Beer in this hands-on cooking class that’ll show you how to make the most of beer in everything from marinades to mussels, relishes and roasted rumps. BYO frilly apron.
Features
Information
When
Fri, Mar 27, 2015
Friday, March 27, 2015
2:00pm
Where
The Mill on Constance111 Constance Street
Fortitude Valley