d'Arenberg Cellar Door Pop-Up at Billykart

Overview

There's never a bad time to enjoy Billykart's array of food and wine; however July 13 and 14 might just be better than most. For two nights only, their West End restaurant is joining forces with d'Arenberg Winery to host a cellar door pop-up.

You already know how it works: Billykart brings the delicious dishes; the McLaren Vale vino experts bring the tasty plonk. If that sounds like your idea of an ace night of eating and drinking, then you have two options: sit down for a six-wine dinner paired to chef Ben O'Donoghue's South Australian seafood menu, or book in for a wine-sampling meal of beverage-related chatter, tasting flights and made-to-order seafood paella.

Spaces are limited at both, with bookings are essential — and if can't decide which one is for you, this might help. At the Friday night tasting event, d'Arenberg will be breaking out a six-litre Dead Arm Shiraz, which has been resting in the cool winery cellar for eight years. Attendees will also be able to buy back vintages to take home.