Hat Swap
Two of Australia's great culinary minds join forces for a five-course feast.
Overview
Sometimes, the best events spring from the simplest ideas. In Hat Swap's case, the concept is both straightforward and sure to be delicious. Taking place at the two-hatted Gerard's Bistro, resident head chef Ben Williamson will join forces with Dave Verheul, his counterpart at Melbourne's Embla. Together, they'll be turning out a five-course feast on July 27.
This is the first collaboration for the two highly-regarded chefs and your tastebuds won't want to miss it. Tickets are at a pricey $165 per person, but do include paired wines with each course. The 2.5-hour dinner will be run over two sessions, with seatings at 5.30pm and 8.30pm.
Information
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