Overview
Why wait until Christmas Eve or Christmas Day to eat, drink and be merry? Saccharomyces Beer Cafe and the folks at Swirl Spit Sniff are in favour of doing all of the above and doing it early — they're putting together a festive dinner.
From 6.30pm on December 20, prepare your stomach for quite the feast of food, wine and beer. Four courses are in order, with each accompanied by a matching tipple of both the yeasty and grapey kind.
As far as the edible portion of menu is concerned, expect cheese and deli boards, mango prawn cocktails, roast turkey with salad and Christmas pudding with Champagne cream (and expect to feel mighty full at the end, as you should after every seasonal meal). Drinks-wise, everything from Prosecco to Shiraz and lager to Christmas ale will dance across your tastebuds. The whole event will set you back $92.95, but a yuletide spread like this is definitely worth it.
Features
Information
When
Tue, Dec 20, 2016
Tuesday, December 20, 2016
6:30pm
Where
Saccharomyces Beer CafeMerivale Street
South Brisbane