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FOOD & DRINK

Seafood and Spritz Fest

The Regatta is celebrating the end of spring by rolling out the spritz cart — and dishing up oysters, calamari and prawn tacos.
By Sarah Ward
November 25, 2021
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By Sarah Ward
November 25, 2021
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When the Regatta wanted to mark Brisbane's cooler months midyear, it threw a Harvest Festival. Now that the warm weather is in full swing, it's opting for a Seafood and Spritz Fest. The seasons may change, but the Toowong pub sure does like hosting temperature-appropriate parties — and giving Brisbanites an excuse to hit up its courtyards for an afternoon of eating and drinking.

This time around, the festival takes place within the venue's broader spring and summer-long In Full Bloom pop-up, so expect to be surrounded by plenty of eye-catching flowers, too. And, as it's doing every Sunday at the moment, the Regatta will be rolling out the spritz cart from 12–5pm, and letting you not only pick your beverages — including lychee spritzes, bush apple spritzes and piña colada spritzes — but also your garnishes.

To line your stomach, oysters, cajun-spiced calamari, beer-battered barramundi and prawn tacos will all be on the menu.

Entry is free, reservations aren't required, and live music will provide your Sunday afternoon snacking and sipping session with a soundtrack.

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