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By Sarah Ward
June 26, 2019
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Winter Festival 2019

Embrace winter by the water with mulled cider, pizza cob loaf and s'mores dip galore.
By Sarah Ward
June 26, 2019
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When you live in a city that's usually streaming with sunshine all year round, the sudden onset of colder weather can come as a shock. Fear not, brrrrrrrr-yelling Brisbanites — the frosty season comes bearing gifts. Indeed, at Riverbar and Kitchen's Winter Festival, there's plenty of things to heat you up.

In June, there's negronis in six varieties, including hot mulled negronis. Once July hits, there'll be hot mulled cider, red wine sangria and porter punch, to name a few wintry beverages. And the food menu will keep your tastebuds toasty too, thanks to pork roasts on Sundays, pizza cob loaf every day and the decadent dessert that is s'mores dip.

Winter Festival kicks on every day until the end of July, complete with open flames, fire pits and faux fur loungers.

Entry is free, as is the warm, fuzzy feeling you'll get when you've been heated head-to-toe by hot cocktails, hot food and hanging out by the fire.

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