Year of the Dragon Chinese New Year Dinners at Stanley

Overview

Enjoying a Cantonese meal with cracking river views at Stanley, the Howard Smith Wharves restaurant that pairs the two in fine style, is an all-year-round treat. That said, stopping by to celebrate Lunar New Year is obviously a must. And, to mark the Year of the Dragon, Head Chef Louis Tikram is adding special dishes to the menu.

The sample menu includes mixed seafood and black truffle dumplings, garlic butter mud crab, five-spice roast duck with blood plum sauce, and southern rock lobster steamed with white soy, ginger and shallots. Whatever ends up on offer, your tastebuds won't be disappointed based on how delicious Stanley's regular spread always proves.

LNY specials such as grilled baby abalone, XO pipis with crispy noodles, and truffle and spanner crab egg fried rice with caviar will be available alongside the usual a la carte and banquet offerings, too, so you can enjoy the best of both worlds.

You'll need to make a date between Friday, February 9–Tuesday, February 13, with seatings for lunch and dinner.

At 6.30pm and 8.30pm each evening on the Friday and Saturday, there'll also be lion dances.