Overview
Pubs, restaurants and cafes around the country have been forced to close, meaning the loss of many hospitality jobs — and it's all happened very, very quickly. According to website I Lost My Hospo Shift, at last count, 2585 Aussie hospo workers had lost their jobs and 13,195 shifts had been cut, which equates to over $2 million in lost wages this week alone.
To help those impacted by the sudden changes — and those without access to Job Keeper, such as those on temporary worker visas — a bunch of top Aussie chefs, including Matt Moran (Aria, Chiswick, Barangaroo House), Luke Mangan (Luke's Kitchen, Glass Brasserie) and Neil Perry (Rockpool Bar & Grill, Rosetta, Spice Temple), are getting behind a new financial relief initiative: Help Out Hospo.
Started by Sydney group Momento Hospitality, the 'by hospo, for hospo' program works on a donation basis, providing you with access to a bunch of how-to videos featuring culinary legends, so, you can take your cooking and cocktail game to the next level while you're stuck at home. In turn, your donation will go directly towards supporting bartenders, chefs and waitstaff in need. It's a win-win.
Donations start from $10 per video course — a pretty small price to pay when you're learning how to master a roast porchetta, barbecue pulled pork, stir a mean negroni or dry martini, and whip up a big, comforting bowl of pasta that even nonna would approve. Taught by some A-class chef and bartenders, no less.
So far, the initiative has raised over $35,000. While it was started by Momento, any venue can sign up, post a video and receive financial support, too. So if you're in the industry and would like to get involved, you can make an enquiry via support@helpouthospo.com.au.
To check out the courses on Help Out Hospo and donate, head helpouthospo.com.au.