The last time that Vince Gilligan created a series around an actor that he'd already worked with, television gained one of the best shows of the 21st century, one of its finest-ever tragedies and a spinoff on par with its inspiration: the Breaking Bad-connected Better Call Saul. Next up on his resume comes another project based around a star that he's already made exceptional TV with, and that should be just as keenly anticipated, with Pluribus led by Rhea Seehorn (Win or Lose). As Kim Wexler in Better Call Saul, Seehorn was nominated for two well-deserved Emmys, but missed out to Ozark's Julia Garner in 2022 and The White Lotus' Jennifer Coolidge in 2023. Here's hoping that she earns accolades for her next effort with Gilligan. This time, the duo reunite for an Apple TV+ sci-fi drama, which has just dropped its first teaser trailer and announced its premiere date. [caption id="attachment_864124" align="alignnone" width="1920"] Better Call Saul, Greg Lewis/AMC/Sony Pictures Television[/caption] From Friday, November 7, you can watch what occurs when Seehorn plays the planet's most-miserable person, who needs to save the world from happiness. That's all of the plot details that have been revealed so far. The first-look clip doesn't expand on the narrative, but does feature a woman licking doughnuts and placing them back in a box for others to help themselves to. If you're keen for anything that The X-Files alum Gilligan whips up — especially with the stellar Seehorn involved — then you'll be pleased to know that the nine-episode first season of Pluribus isn't all that's on the way. Already, the show has been renewed for a second season. [caption id="attachment_757257" align="alignnone" width="1920"] Better Call Saul[/caption] On-screen, Seehorn is joined by Karolina Wydra (Agents of S.H.I.E.L.D.), Carlos-Manuel Vesga (The Luckiest Man in America), Miriam Shor (Magic Hour) and Samba Schutte (Parallel). Behind the scenes, Gilligan has fellow Better Call Saul veterans Gordon Smith, Alison Tatlock and Diane Mercer for company among the series' executive producers, as well as Allyce Ozarski (I Love That for You) and Jeff Frost. Also, if you're wondering right now if Gilligan isn't all that fond of pastries given the role of a particular chain in Better Call Saul, that's understandable. Check out the date announcement video for Pluribus below: Pluribus starts streaming via Apple TV+ on Friday, November 7, 2025.
One of the top ways to treat yourself is to check into one of the most luxe hotels in Brisbane. At these joints, you get a little bit of everything (or even a whole lot of everything). You get fresh plush sheets (this may seem basic, but god, we all know how good this feels), room service you can eat in bed, pampering packages at spas, pools with epic views and just about anything else your lavish self desires. Brisbane is packed with five-star hotels and brilliant boutique stays that will help you live your best life. So check out our guide to the best hotels in Brisbane, perfect for those after a luxury staycation or out-of-town visitors needing a base for exploring the city. Recommended reads: The Best Glamping Sites Near Brisbane The Best Dog-Friendly Accommodations in Queensland The Best Day Spas in Brisbane
Turn it back up to 11: 41 years after the members of Spinal Tap were first immortalised on film, David St Hubbins (Michael McKean, The Diplomat), Derek Smalls (Harry Shearer, The Simpsons) and Nigel Tufnel (Christopher Guest, Mascots) are scoring their second big-screen moment. As announced in 2022, iconic 1984 mockumentary This Is Spinal Tap is getting the sequel treatment. And if this felt like one of those "I'll believe it when I see it" follow-ups, Spinal Tap II: The End Continues has just dropped its first trailer ahead of hitting cinemas Down Under this spring. Filmmaker Marty DiBergi is also back to chronicle the group's latest antics — which means that IRL director Rob Reiner (The Princess Bride, A Few Good Men) is as well, both playing the fictional part on-camera and helming Spinal Tap II: The End Continues. As the sneak peek shows, he's pointing the camera at a reunion concert and its preparations, including efforts to find a new drummer, merchandising ideas and waxing lyrical about Spinal Tap's journey so far. Elton John, Questlove and Paul McCartney are also sighted in the first glimpse at the new film, as Spinal Tap's estranged bandmates reform, grapple with their past and contemplate their mortality — and ponder how the latter might help bring in fans. Viewers will be able to watch along with their efforts from Thursday, September 25, 2025. If you're new to all things Spinal Tap, the fictional English heavy metal band initially debuted on American TV in 1979; however, it was This Is Spinal Tap that made them legends. With this trio, there is indeed a fine line between stupid and clever. The group behind 'Lick My Love Pump', 'Sex Farm' and 'Hell Hole' have reformed in reality a number of times, too, and released albums. This Is Spinal Tap isn't just an 80s comedy gem that everyone needs to see at least once, and actually several times more than that. Every music documentary since for the past four decades has followed in its footsteps, straightforward and satirical alike. Also, Spinal Tap's name has become shorthand for OTT bands who take themselves too seriously. The OG film is also hitting picture palaces in 2025, re-releasing in 4K from Thursday, August 7. Check out the trailer for Spinal Tap II: The End Continues below: Spinal Tap II: The End Continues releases Down Under on Thursday, September 25, 2025. Images:Bleecker Street & Authorized Spinal Tap LLC.
In the age of streaming, DVD commentary tracks are no longer as much a part of the home-viewing process. If you're keen to hear insider details about the making of Sydney-shot 1999 sci-fi great The Matrix and 2025's Melbourne-made horror hit Together, however, SXSW Sydney has you covered. 2025's event has unveiled more details of its Screen Festival program for this year, with the return of its Screen Commentary sessions among the highlights. Costume designer Kym Barrett, who has also worked on everything from Baz Luhrmann's Romeo + Juliet, The Nice Guys, The Shallows, Aquaman and Us to Charlie's Angels, Shang-Chi and the Legend of the Ten Rings and Three Thousand Years of Longing — and on The Matrix Reloaded and The Matrix Revolutions, plus the Wachowskis' Speed Racer, Cloud Atlas and Jupiter Ascending — will talk through her efforts on The Matrix as the film plays. For Together, writer/director Michael Shanks will dig into his debut feature, which also opened 2025's Sydney Film Festival. SXSW Sydney has also announced Screen conference sessions as part of its roster of seminars, workshops and more, with Whitney Fuller, the Development Executive of Jordan Peele's Monkeypaw Productions, one of the big names. Fittingly, Fuller will be part of the festival's Women in Genre panel. Also, producer Liz Watts (The Royal Hotel) and filmmaker Tony Ayres (The Survivors) are teaming up for the What Is an Australian Story? session, while Fantastic Festival Director Lisa Dreyer, Rachel Watt from Watt Social, Yellow Veil Pictures' Joe Yanick and Oscilloscope's Alexandra Fredericks are set to get chatting as well. The panel lineup also spans Jill Kingston from Pacific Shadow Pictures, Enzo Tedeschi and Helen Tuck from Deadhouse Films, and Lake Martin Films' Kate Separovich unpacking all things indie horror from a filmmaking perspective, as well as Invention Studios' Carmen Knox and actor Remy Hii (Arcane) on deciding whether to make the leap to LA. SXSW Sydney's latest screen-centric additions join Paul Feig (Another Simple Favour) hitting the Harbour City as the Screen Festival keynote speaker and its first recipient of the new SXSW Sydney Screen Pioneer Award — and also a 14-hour Freaks and Geeks marathon, plus sessions of Bridesmaids and The Heat, to go along with his time at the fest. There's more to come; however, as similarly announced earlier, viewers will also be able to catch By Design, $POSITIONS, Dead Lover, Zodiac Killer Project, The Last Sacrifice and Bokshi. Among that group, body-swap effort By Design features Juliette Lewis (The Thicket), Mamoudou Athie (Kinds of Kindness) and Robin Tunney (Dear Edward); horror-comedy Dead Lover is a SXSW Austin award-winner; Charlie Shackleton (The Afterlight) digs into a famed serial killer; and everything from comedy to folk horror features. [caption id="attachment_967878" align="alignnone" width="1920"] Jaimi Joy[/caption] [caption id="attachment_923287" align="alignnone" width="1920"] Brendon Thorne/Getty Images for SXSW Sydney[/caption] [caption id="attachment_923317" align="alignnone" width="1920"] Brendon Thorne/Getty Images for SXSW Sydney[/caption] SXSW Sydney 2025, including the SXSW Sydney Screen Festival, runs from Monday, October 13–Sunday, October 19 at various Sydney venues. Head to the SXSW Sydney website for further details and tickets. The Matrix image: Ronald Siemoneit/Sygma/Sygma via Getty Images. Together image: Ben King, Neon.
Nothing says summer like a novelty apron, a hot barbecue and a cold beer. If the size of your outdoor space has held you back from being able to make this sunny dream come true, look no further than the Weber Lumin. The Lumin is a compact, multi-functional, fully electric barbecue that can be used in the smallest of spaces, including apartment balconies or patios. All you have to do is plug the barbecue into a power outlet and you're ready to fire up. Whether you're prepping a picnic, wooing a date or hosting family and friends in your summer-ready outdoor space, we've teamed up with Weber to round up five of our top barbecue recipes for summer. Barbecued BLAT Bagels Whether you're fuelling up for a day at the beach or packing a scenic picnic lunch, you can't go wrong with these barbecued bagel sandwiches. The foolproof recipe can be pulled together in a pinch with ingredients you likely already have in your fridge. Prepare your barbecue to cook with direct medium heat and then throw the bacon and bagels on for less than five minutes. While that's going, season the tomato slices with salt and pepper. Once it's all crisp and cooked, just add some cream cheese, tomato slices, lettuce and avocado, and you're ready to pair that with a glass of orange juice or refreshing lemonade. Grilled Prawn and Guacamole Bites With grilled prawns and fresh avocado, these bite-sized appetisers are summer in a mouthful. The Mexican-inspired recipe calls for only three components and can be ready to serve in under half an hour, making it an effortless option for any hosting duties this festive season. Prepare the guacamole and Cajun seasoning while the barbecue preheats. Coat the prawns in the spices and grill them on skewers until cooked through. To serve, simply top a corn chip with a spoonful of guacamole, a prawn and coriander. Barbecued Barramundi with Quick-Pickled Onion and Salsa Verde If you've got an exciting summer evening planned, the last thing you want is to fall into an afternoon slump after a heavy meal. Opt for a hearty and nutritious feed instead with this simple barbecued barramundi. The buttery, mild fish is paired with tangy pickled onions and herbaceous salsa verde for a hit of flavour with every bite. The only advance prep you'll need to tackle are the quick-pickled onions, which should sit for at least 30 minutes. Otherwise, it's as easy as seasoning the fish fillets with olive oil, salt and pepper before cooking until the skin is crispy, and blending the chopped herbs, capers, lemon juice and olive oil for the salsa verde. Greek Lamb Share Plates with Baba Ganoush This heaping plate of lamb and accompanying sides may look daunting, but actually only takes ten minutes of prep and 25 minutes on the barbecue. That said, it's a surefire way to impress a group of guests at a laidback long lunch on your balcony or in the backyard. Be sure to have an apron and icy bev on hand, as the recipe requires a fair bit of work on the barbecue. Along with the lamb rump steaks, you'll be grilling eggplants, cherry tomatoes, olives, lemon and flatbreads. Your efforts will be well worth it in the end though, as the charred eggplant and caramelised lemon will create a smoky and aromatic Baba Ganoush. Grilled Donut S'mores with Chocolate Dipping Sauce Level up your camping game with these decadent s'mores that use donuts instead of graham crackers. Fluffy melted marshmallows and tart strawberries are sandwiched between warm, brûléed donuts and topped with a rich chocolate sauce. Whisk cocoa powder, cream, brown sugar and a sprinkle of salt over low heat to make the chocolate sauce. On the barbecue, halve and grill the donuts to create a caramelisation on the glaze, and melt the marshmallows on half of the donut slices. Lay strawberries on the other half and assemble it together, and you're ready to coat it in as much chocolate as you wish. Find out more about the Lumin at the Weber website.
From the people who brought us Firefly, Cicada and The Cutting Board comes a new edition to Brisbane's riverside precinct that promises to revolutionise your standard workday lunch. This is HIVE Coffee and Eat House, opening today. Though the new cafe is located in the Riverside Centre, you can expect anything but the usual food court fare. The innovative approach to fresh, home-style cooking that we've come to love from The Cutting Board has inspired the gluten-free, vego- and paleo-friendly menu at the new eatery, where a white-on-white interior is set against front-and-centre views of the river and Story Bridge. While the breakfast menu covers both regular favourites and more inventive options, lunchtime is when HIVE really comes into its own. Designed to cater both for eating on the go and eating in, the diversity of the midday menu will impress CBD workers tired of the same-old-same-old. Here, you can choose between 'Cuts from the Oven', a meaty selection of slow-cooked beef brisket, lamb shoulder, schnitzels, meatballs and pastas with sides from the salad bar. Alternatively, opt for something from the speciality sandwich menu — think chorizo, sauerkraut and red peppers (The Spaniard) or smoked chicken, aioli, pickles and slaw (The Pier). And don't forget the burger options — with Brisbane being burger mad, HIVE offers up three varieties, including the Signature Hive Burger. Find HIVE Coffee & Eat House in the Riverside Centre Food Court, 123 Eagle Street, Brisbane City. Open from 6:30am to 4pm Monday to Friday.
Meeting at 10am at Parliament House, Brisbane's Warriors of the Aboriginal Resistance (WARA) will be rallying to draw attention to the many legitimate concerns that come with Australia's national day of celebration. After speeches on George Street, the rally will march to Musgrave Park in West End to light the sacred fire, and enjoy food and live music. Everyone is welcome. The WARA Invasion Day March is one of several happening around the country on January 26. The gatherings aim to address not only the date of the country's festivities and their painful historical basis for Indigenous Australians, but also wider issues faced by the community.
Constantly thinking about your next getaway, especially now that travel has been returning to normal? We all are. Always trying to plan your next trip, but keen to make the most of your budget — or make your holiday dollars stretch across as many vacations as possible? Yep, we're all doing that, too, and that's what flight sales are for. With that in mind, Jetstar and Qantas have dropped yet another batch of cheap fares, in Qantas Group's biggest combined domestic flights sale of 2022. Over a million seats are on offer, and routes with discounted fares are within Australia — so get ready to explore your own backyard. If you're keen on a cheap Jetstar flight, with one-way prices starting at $35, you need to get in quickly — come 8pm AEDT today, Thursday, October 13 (or earlier if sold out), it'll all be over. With Qantas, the sale runs until 11.59pm AEST on Thursday, October 20 (but, again, earlier if sold out), with one-way fares starting at $99. Actually, 70 percent of Jetstar's sale fares are under $100, too — while more than a quarter of Qantas' deals are under $200. Expect to be spoiled for choice destination-wise; between Qantas, QantasLink and Jetstar, the sale spans 67 destinations around Australia, capital cities and regional towns both included. On the list via Jetstar: Sydney to Melbourne (Avalon) for $35, Adelaide to Melbourne (Tullamarine) for $45, Canberra to Brisbane for $75, Melbourne (Tullamarine) to Cairns for $90 and Sydney to Uluru for $90 as well. Qantas' cheap flights include Sydney to Byron Bay for $99, Melbourne to Launceston for the same price and Brisbane to Cairns for $149. Jetstar's sale runs until 8pm AEDT on Thursday, October 13, while Qantas' sale runs until 11.59pm AEST on Thursday, October 20 — or until sold out. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Thanks to its line of office towers, it's easy to walk along Eagle Street and forget that the CBD roadway sits right next to the Brisbane River. Indeed, from the street, 145 Eagle Street looks like any ordinary, average, everyday building, complete with the obligatory cafe out the front. Stroll around the back, however, and an eye-catching riverside space awaits — aka the new home of Babylon Brisbane. Heroing Eastern Mediterranean-meets-Middle East cuisine, Babylon already has a Sydney venue, which opened on a rooftop back in 2019. For its Brissie move, the eatery is swapping a sky-high perch for a prime waterside three-level position, which'll play host to a restaurant, outdoor bars and terraces. [caption id="attachment_727048" align="alignnone" width="1920"] Babylon Sydney, Steven Woodburn[/caption] From mid-December, Brisbanites will be able to tuck into a bite to eat for lunch and dinner at Babylon's debut Sunshine State spot, which hails from Mantle Group Hospitality (aka the Queensland-based company behind the Pig 'N' Whistle pubs, The Charming Squire, Jimmy's On the Mall, The Sound Garden, The Summit, Tai Tai, Milano and more). The 120-seater restaurant's kitchen will be overseen by Head Chef Ferdinand Sari, who has put together a share-heavy menu with his Babylon Sydney counterpart Robert Taylor. On the Levantine cuisine-inspired lineup: meze, gozleme and house-made breads, plus a heap of wood-fired dishes and a focus on seafood. Also in December, Babylon Brisbane's 14-person private dining room will open; however, both it and the restaurant will have a scenic sibling from early 2023. Although the exact launch date is yet to be announced, the site will also welcome Babylon Gardens in the new year, which is where all of those outdoor bars and terraces come in. [caption id="attachment_727043" align="alignnone" width="1920"] Babylon Sydney, Steven Woodburn[/caption] If you're keen on a drink, you'll have multiple spots to grab a beverage and hang out across the venue's trio of levels, which will cascade down along the river. In total, Babylon Gardens will boast an almost 1000-person capacity, too, so expect it to be busy. The design vibe: sprawling, befitting the space, plus the Babylon look and feel already established in Sydney. The two venues share the same architect in Brisbane's Hogg and Lamb as well, and you can again expect the fitout to take its influences from the titular metropolis of old. [caption id="attachment_727039" align="alignnone" width="1920"] Babylon Sydney, Steven Woodburn[/caption] Find Babylon Brisbane at 145 Eagle Street, Brisbane from late 2022, opening in stages — we'll update you with an opening date when one is announced. Images: Babylon Sydney, Steven Woodburn.
There's something about spending a long lazy summer day at the beach that just can't be beat. Some of our overseas friends have got this down to a fine art — think beach chairs and shady umbrellas set up ready and waiting on the white sand of a Brazilian beach, with caipirinhas and coconuts served up from the little stalls dotting the shoreline. But fear not! Although we're a little short on beach bars (except this one), back in Australia we've perfected beach luxury, BYO-style. Here are our ten favourite beach chairs to bring along with you to your favourite sandy spot, whether it's on the grassy knoll at North Bondi, on a buzzing Gold Coast main beach, Victoria's quaint Brighton Beach or a tiny secret beach at the mouth of the Hawkesbury. BANANA SUNLOUNGE, SOMMERSAULT We couldn't resist. No list of beach chairs would be complete without the humble banana lounge. They'll take you to the sand, to the park, and all the way back to those memories of the days before water restrictions when you plonked one under the sprinklers in the backyard. You can even pull them out for sleepovers. Inexpensive, functional, iconic... and don't forget they fold flat for easy storage with that familiar 'click-click'. BEACH SEAT HAVANA, SUNNY LIFE Modern comfort, lightweight portability and a retro-inspired colourful print? This chair ticks a lot of boxes for seaside adventuring. As well as that, being from the clever people at Sunny Life, you can even find a beach umbrella or towel to complement your chair. But it's not just about looks — this chair has a handy pocket providing a place to stash your valuables. And see that strap? That makes for easy carrying without bumping aluminium poles all over your shoulder. DANIA FOLDING TEAK BEACH CHAIR, SKAGERAK We know teak is pretty — Danish mid-century furniture sure taught us that. But did you know this tropical hardwood also has a number of special properties that make it an excellent outdoor material? A high oil and rubber content make it naturally weatherproof, it's strong, and with a little love and recent finishing is easily cleaned. This teak beach chair will let you bring all those perks to the beach, in a fetching Danish design. If you're into your eco-credentials and a bit wary of tropical hardwoods, check out this bamboo option, and the recycled number below. TRIOPLINA CHAIR, MUUMUU DESIGN With lush covers to choose from including black and white cowhide, leather, cotton canvas and even kangaroo, Muumuu Design makes each of their stunner folding chairs by hand right in Sydney. Featuring sustainable marine-grade plywood frames and hand-finished with either a stain or clear protective finish, they're designed to last, as well as look good. The Tripolina design was first patented in 1877, and has been popular as a campaign or safari chair ever since. This is a chair with a pretty long history — and it's had a modern update thanks to the folks at Muumuu Design. Check out their full range. RECYCLED DECK CHAIR, ECOCHIC We love a good folding deck chair. Especially when they're locally made and recycled, like this chair from Ecochic. Handmade out of recycled Australian hardwood, these chairs come in natural or white. As well as being made-to-order, they're made to last — right down to the stainless steel screws and bolts. Ecochic are on a bit of a mission to make eco-friendly furniture available to people around Australia, whether or not they have access to a store. That means they keep their shipping fees as low as possible. You can check out their eco credentials here. PANTONE FOLDING CHAIRS, SELETTI Introducing Seletti, the company bringing Pantone to the beach. Their range of folding chairs are available in those familiar colours loved by many a design aficionado. Team up with your friends and see what colour palette works best for your beach times this summer. TREKKER LOUNGE, THERMAREST Next on the lounging front is this cleverly designed number from Thermarest. Known for their top-notch sleeping mats, if you do already have a Thermarest packed away for your outdoor adventures, all you need is the Trekker Lounge chair to convert your mat into a lounge chair fit for the beach. It's pretty clever, and as a bonus it's super lightweight which means it can see you from the beach to the bush, if you're planning some summer hiking too (or both, if you're lucky enough to be hiking to a secret beach somewhere). ORSON DECK CHAIR, RODA Last but not least, check this one for style. Designed by Gordon Guillaumier for RODA, the lovely lines of this chair are perfectly complemented by its matching footstool. The chair features a teak frame, and the little capote (that's the shade sail) means this is another super comfortable, shady chair to kick back in. All that's missing from this picture is some kind of delicious cool drink, and maybe one of Sydney's cracker sunsets after a day at the beach. BUNGALOW BEACH CHAIR, BUNGALOW As part of our search for the ideal beach chair, something came to us. Shade. How nifty is it to have a little awning over your head, protecting your face from the beating rays and your arm muscles, tired from shielding your face all day? So it was with much delight we stumbled across the Bungalow Beach Chair. Not only does it have a comfy towel design that lets you lounge out right on the sand, there's a hammock-shaped back to support you. But what we're eyeing off the most is that shady shade, right above where our heads go. This chair also comes with a zippered pocket for your things. Want the ultimate summer set-up? Check out these seven nifty beach tents.
If there's one thing that puts Australia head and shoulders above the rest of the world when it comes to tourism, it's that you can enjoy every type of climate in one place. Enjoy shredding it on the ski slopes? You're sorted. Love sojourning balmy beaches in your speedos? No worries. Over 18-percent of the country is made up of desert, which also makes Australia one of the best places for the ultimate desert experience. From red sand dunes and dramatic sheer cliffs to wallabies around watering holes and ancient rock formations, the desert could not look any better than in Central Australia. So, we've teamed up with Tourism Central Australia to give you the ultimate desert itinerary in the Red Centre. Want to plan your very own adventure to the Red Centre? Take a look at our handy trip builder to start building your custom itinerary now.
Throw a stone in Brisbane and you might just hit a venue where flinging bladed weapons is the main attraction. The River City now boasts three spots for safely hurling hatchets. Lumber Punks in West End was the first to bring the concept to the Queensland capital back in 2018. Maniax's debut Brissie outpost in Newstead has also be open for five years. Now, a second local site for Maniax has arrived in Adelaide Street in the CBD, boasting the chain's trademark viking theme, and also spanning bar and restaurant Ragnar & Sons. Clearly, you can never have too many places to throw axes at targets — responsibly, of course — as the team at Maniax patently believe. The brand has been offering Australians this exact experience for almost a decade, after launching in 2014, compete with a Gold Coast site, two in Melbourne, plus one apiece in Sydney, Adelaide, Perth, Newcastle and Canberra. One of the big drawcards at the new Brisbane location, which sits in an Adelaide Street basement: the full bar and a restaurant. Ragnar & Sons takes its cues from all things vikings, as the venue around it does, and pours appropriately themed cocktails in drinking horns. As for the food, punters can tuck into house-made pizzas, burgers, and also vegan and vegetarian options. The brisket and pulled pork burgs come highly recommended, while the snack range features chips and chocolates if you're not having a meal. The Ragnar and Sons bar concept debuted on the Gold Coast, and also serves up local craft beers, cider and wine, as well as non-alcoholic sips. That said, although Maniax's Brisbane CBD locale is licensed like Newstead and the Goldie, there are rules given that you're in a place where chucking around sharp implements is the main attraction. There's a limit of three drinks per person during any axe-throwing session — and if you're under the influence, you can't join in. BYO booze also isn't allowed. When it comes to the flinging, patrons get hurling in special axe-throwing lanes, with the Adelaide Street venue featuring six private lanes with two targets, as well as 12 lanes with single targets. As is always the case, no one lifts a hatchet without being shown the ropes — and taught all the necessary safety essentials, crucially — by one of Maniax's axe-perts first. From there, folks can pick between a range of blade-hurtling activities. The chain's locations do solo and small group sessions, axe-throwing events for larger parties and also date-night options (because the couple that hurls hatchets together stays together). And, if this seems like your kind of sport, it also hosts a competitive league. As for how it all works, it's comparable to darts. Basically, you chuck axes at a board and try to hit a bullseye. Don't even know the first thing about picking up a hatchet? Again, that's completely to be expected, which is why those lessons are included in every session, as well as in the league competition. And, the axe-throwing experts are also on hand to help even when you think you've mastered the basics. You won't need any guidance if you want to sit on Maniax's warrior's throne and take some snaps — including of the helmets, shields, axes and horns around the place — of course. Find Maniax Brisbane CBD on the basement level at 79 Adelaide Street, Brisbane — open from 9am–10pm Monday–Thursday, 9am–11pm Friday–Saturday and 9am–9pm Sunday.
Ahead of World Whisky Day this Saturday, May 20, The Bottle-O is here to ensure you have all the fun facts needed to bluff your way to being a whisky connoisseur — even if you've yet to take a sip. Whisky can be intimidating for some, but it's a versatile spirit with a style that's guaranteed to suit anyone and everyone. You could enjoy a bourbon on the rocks or a scotch neat, a ready-to drink flavour-laden can or a shot topping up a citrusy highball (which we have a standout recipe for). Or, maybe you'll like it sweet and cinnamon-spicy. Guaranteed: there's a dram for you. Now, where should your explorations start? What's with the barrels? Why are ice cubes called 'rocks'? And why, oh why, is it somehow correctly spelled both whiskey and whisky at the same time? Let's dive in. WHISKY 101 Let's start with the basics. Whisky is a spirit made with grain, water and yeast that's distilled in massive copper stills (essentially kettles) and then aged in barrels. But you can't just use any grain. You'd be hard-pressed to find a tipple made with oats, for instance. In Scotland, whisky is made from malted barley, whereas in the United States, they use a combination of corn, rye, wheat and barley. WOOD GIVES WHISKY ITS COLOUR AND FLAVOUR Did you know that when whisky comes out of the still it's totally clear and colourless? The colour of whisky comes from the oak barrels it's aged in. Oak barrels contain vanillin, which (as its name suggests) gives a vanilla flavour, but when toasted (literally charred on the inside with fire) the wood gives more caramel notes. As the temperature in the storeroom fluctuates — warmer in summer and cooler in winter — the spirit seeps into the wooden grain taking on the colours and flavours. American bourbon distillers use virgin barrels (read: never been used before), while Irish whiskey and other producers use secondhand bourbon or wine barrels to age their spirit. The longer a whisky spends in a barrel the more flavour it gains. This is why you might get cherry notes on an Irish whiskey, after being aged in a barrel that used to have sherry in it, and more honeycomb flavours from a bourbon like Jim Beam. The year on a whisky label tells you the number of years it's spent in a barrel. So, Glenfiddich 12 Year has spent, yep, 12 years in a barrel before being bottled and sent to the shelves of your local The Bottle-O. IT IS SPELLED BOTH WHISKY AND WHISKEY It's fairly common knowledge that whisk(e)y originated in Ireland and Scotland. The original Gaelic term — uisce beatha, pronounced ish-kah va-ha — was anglicised when the Brits took over, which resulted in the two different spellings. Simplified, Irish whiskey is spelled with the 'e' and Scottish without. This little trivia tip will help you work out where a whisky's distilling method or style originated from. For example, we've got our exceptional drops Down Under usually missing the 'e', indicating we learned our trade from the Scots. The Yanks, however, were trading with the Irish — so whiskey it is (as is seen on classic bourbons from Kentucky). 'ON THE ROCKS' MEANS EXACTLY THAT Fun fact: freezers weren't always around, making it easy for you to grab a few ice cubes to both keep your sip cool and take the bite out of the booze. So, what did the highlanders do to make their scotch more palatable? Simple, they would take cold rocks (like stones from a clear stream or spring) and put them in their cup before adding their whisky and diving in. Nowadays, we've moved on from actual rocks — although you can find fancy fake ice cubes made from rock if you want to be clever about it — but the phrase has lived on. WHISKY LIQUEURS AREN'T FLAVOURED WHISKIES Essentially, a whisky liqueur is a combination of a base whisky and other ingredients like herbs or spices. And flavoured whisky? It's made by adding ingredients to whisky during the ageing process. If you're in the mood for a sweet and spicy twist on whisky, one liqueur that fits the bill is Fireball. This Canadian spirit blends cinnamon and whisky for a fiery and flavourful drink that's perfect for sipping or mixing into cocktails. Whether you're a whisky fanatic searching for your next favourite dram, or you've only admired from afar up until now, now you've got five fun facts in your pocket to bluff your way through celebrating on World Whisky Day, Saturday, May 20. Now's the time to pick a bottle from your local The Bottle-O and discover its deliciousness. The Bottle-O is the independent store slinging your favourite boozy sips all over Australia — and a standout spot to nab your whisk(e)y of choice. Ready to dive in? Head to the website. Top image: Choochart Choochaikupt (first)
Queensland has the Big Pineapple and Big Mango. New South Wales boasts the Big Prawn and the Big Merino, and you'll find the Big Lobster in South Australia. They're just some of Australia's 150-plus big things, because we sure do love giant versions of foods, animals and everyday items — and if you'd like to walk into a huge whale that's also an underwater observatory, that'll be on the cards from the end of 2022, too. Australia already has a couple of big whales, but not like this one. The animal-shaped structure will house the Australian Underwater Discovery Centre, and it'll sit right at the end of the Busselton Jetty in Western Australia. That means that it'll be located two kilometres out to sea — and, when it launches in December next year, it'll become the largest natural marine observatory in the country. The $30 million centre has been in the works since 2017, when Busselton Jetty started looking into ways to increase the capacity if its current underwater observatory — because it can only accommodate 44 people per hour. Now, however, the designs for the new site have been revealed. Marine contractor Subcon has appointed Baca Architects as the project's lead architects, and it's going with a cetacean design that resembles a whale. The design recreates the marine creature in an abstract but still noticeable manner, and will be made to look as if the concrete structure is raising its head over Geographe Bay. When the building comes to fruition, it'll span 900 square metres across multiple levels, and huge windows will be a big feature. Some will measure up to 5.5 metres tall and 12 metres long, letting visitors peer out at the area's marine life — including via a partially submerged window called the 'cetecean's eye'. Attendees will enter from the pier, which is 5.5 metres above the average sea level, then descend down through an art gallery and accompanying exhibition spaces to the observatory on the ocean floor level. Those galleries will mainly focus on new habitats for fish and coral, but underwater sculptures and marine art will be part of the project, too. And, if you'd like to eat beneath the ocean's depths, an underwater dining experience is also set to be included. Project engineers Core Marine have experience with restaurants under the sea, as the company also worked on Norway's Under. The Australian Underwater Discovery Centre will be designed to withstand cyclones and storm surges, including 6.5-metre-high waves, and will feature an outer surface that'll enable barnacles and algae to graft onto the outside, like they would with a real whale. And, as it'll be fabricated onshore, the centre will then get towed out to its location — which is planned to occur in tandem with 2022's annual whale migration. As for Busselton Jetty's current underwater observatory, it's set to become a marine research centre. It'll focus on promoting clean oceans and educating people about ocean climate change. The Australian Underwater Discovery Centre is set to open at the end of Busselton Jetty by December 2022 — we'll update you with an exact launch date when it's announced.
When Sydney Sweeney was in Sydney at a Sydney Swans game earlier in 2023, it wasn't just because she was playing the Sydney version of Pokémon and catching them all. Rather, the Euphoria and The White Lotus star was filming a romantic comedy. And when Boxing Day hits this year, cinemagoers will be able to see the end result. Right now, you can watch a sneak peek at rom-com Anyone But You, too, thanks to the movie's just-dropped first teaser trailer. The setup: Sweeney plays Bea, who had a great first date with Ben (Glen Powell, Top Gun: Maverick), then suggests that they pretend to be a couple when things don't quite work out otherwise. There's more to the story, but that isn't what teaser trailers are for — so why the pair's spark fizzled after their first date hasn't been revealed so far. As for that pretence, it comes while they're at a destination wedding. The location: Australia, obviously. From the first look, this clearly falls into a specific category of Aussie-made movies, aka flicks shot Down Under that can't stop reminding viewers that they're set Down Under. So, the trailer includes multiple shots of the Sydney Harbour Bridge and Sydney Opera House. The latter even features in the background as Bea and Ben are having a Titanic moment on a boat. Anyone But You is directed and co-written by Will Gluck, who has both Easy A and Friends with Benefits on his resume, then the vastly dissimilar Annie and the two Peter Rabbit movies. On-screen, as well as Sweeney, Powell and a whole lot of Sydney — the city — Alexandra Shipp (Barbie), GaTa (Dave), Dermot Mulroney (Secret Invasion), Bryan Brown (C*A*U*G*H*T) and Rachel Griffiths (Total Control) also feature. Check out the trailer for Anyone But You below: Anyone But You opens in cinemas Down Under on December 26, 2023.
The Museum of Contemporary Art Australia will be transformed next week when the Games of Thrones Exhibition hits Sydney. With over 100 real artefacts, props and costumes (no replicas) the free exhibition will keep fans from gnashing their teeth as they await season five. The exhibition features a virtual experience that simulates life on top of the wall, where fans can catch a 360 degree panoramic view over Castle Black, as well as the opportunity to snap a selfie atop the Iron Throne. Liam Cunningham, who plays Davos Seaworth on the most downloaded program in history, is in town to launch the show. On a sunny winter morning outside Three Williams cafe, we caught up with the Irish engineer-turned-actor to talk finger puppets, potatoes and patricide. So thanks for chatting to us after no doubt a long flight. It's wonderful. I've a mate here who I've been threatening to come and see forever and I just haven't had the opportunity and when this came up they didn't have to ask me twice. This exhibition has gone all over hasn't it? Toronto, Amsterdam, Belfast, London. It's a real treat. What's really cool about it now is that HBO aren't trying to make a quick buck out of it. It's free. It's a little thank you to the fans for, you know, making it as big as it is. But it needs to finish real soon, otherwise I'll be naked in the next show, which would be unheard of. All my costumes are in this exhibition. For the fans, it's just a real treat. There are some fans, aren't there? Nobody knew it was going to be such a phenomenon. It's just this really expansive backdrop to an incredible story of family and paranoia and jealousy and power and how power corrupts and how the powerful, generally speaking, are just taking care of themselves. Our first female PM loved the show. Yeah she's a fan, a big fan! And Barack Obama. He insisted on getting season four before the public got it. So power does corrupt. That's how you know you've got power. He's a big fan. Jack Nicholson is a fan. Martin Scorsese. Who else? It's extraordinary the amount of people who love this show. You see it at the exhibition. You've got the emos and the goths and those people coming along who are kind of hardcore but generally speaking it's kids from sixteen to one hundred and sixteen watching it. It's not a niche program at all because it's unpredictable. Right from when our leading man Ned Stark got chopped it was a game-changer, because it broke, especially for the States, where your leading man gets in trouble, overcomes, gets the girl and disappears, boring boring boring. People went, 'What? Hold on, we need to watch this thing properly, because this is just messing with our heads.' If Davos suddenly turned around and told Stannis to shove it I don't think we'd see that coming. It's not in his nature. He's the kind of guy, if you were in trouble you'd want him in your corner. His loyalty and decency is unquestionable. Listen, he's treated well apart from having his hand chopped off. Is it a glove you use? Sometimes it's a glove. Sometimes it's little green puppets on my fingers that then get digitally removed. Pop quiz: If Davos was going to be killed off would you prefer his head was chopped off, his skull was popped or torture? Torture's always good 'cause you have the audience on your side. You're sort of a veteran but you started late as an actor. You worked as an engineer, lived in Africa and got married all before taking up the game. Your career before GoT is pretty accomplished but has your life changed in a big way since – I've been outed. I feel like I've been gay and kept it quiet and now people know. But you're coping. But I'm in front of the pride march with a stick. There is a bit of that. Listen, people's memories are really short. What's good about it is I have to wear this [gestures to beard], my pubic balaclava, when filming and when I finish filming off it comes and nobody knows who I am. Luckily I started late enough not to be impressed by myself. But you're Ireland's pin-up boy… There's a very healthy begrudgery in Ireland. No one gives a fuck who I am. You're not allowed to get on any sort of pedestal. It's kind of healthy. My ego's enormous anyway. I don't need it massaged. I can do that myself. You've brought your youngest along. Are you the coolest dad ever? Of course. Isn't that obvious. No, yeah, he's my travelling companion. He keeps me out of trouble. He keeps me out of the pip. I think he had a book. I'm impressed. A kid with a book. Yeah, but it's a book about guns. I'm raising a small serial killer. At the moment he's choosing which weapon to end my life with. He's probably looking at me through the window and saying I'm gonna pop a cap in your arse, Dad. No, he's cool. He's a sixty-year-old man trapped in a thirteen-year-old body. He's the kind of dude I got to for advice. He's an extraordinary little fella, my boy. In my last 35 seconds I have to ask, for my editor, reflections on The Little Princess? She's a fan! Quite a few tweets come through — OMFG Davos Seaworth is the dad from The Little Princess. The Little Princess was nineteen years ago so a lot of those eight-year-old girls are now watching me as Davos. And now they're hugely attractive, gorgeous-looking women, and I'm close to death at this stage, but at least I've kept these ladies very happy when they were kids and I'm keeping them happy when they're grown-ups. I love my job. There's not many movies for daddies and little girls. Can you think of any other ones for fathers and daughters? Oh man, the The Shiralee. It's this Australian one … It's got Bryan Brown in it. I used to look like Bryan Brown. Just quickly, I'm working on a story and I want to list all the things you can do with potatoes. Because you're Irish, and I don't mean to be racist, but I was wondering if you could add anything to my list. So far I've got mashed potato, fried potato, boiled potatoes, potato bake, potato soup... Mashed potato sandwiches. Keith Lemon's favourite dish. If you had to give up onions or potatoes? Well this is not an option. No. I cook. You have to give up one. Shit. Onions or potatoes? Onions are so incredibly important but listen, we'd die without potatoes. Now you're going to remember The Shiralee or will you forget? It's S-h-i-r-a – [A lady walks past and tells us to shut up our very female-specific body parts several times before moving on.] ...Welcome to Australia! That's fantastic. I wonder if she arranges flowers for a living. When do you head home? I leave Tuesday. We're going to open the exhibition. I couldn't wait to get down here. Does Australia really feel as far away as everybody – It's the moon. It's the moon. Next stop, the Sea of Tranquillity. Game of Thrones: Season 4 is now available on Google Play. The Game of Thrones Exhibition is at the MCA from July 1-5.
The Colonel's finest chook pieces have helped line many a stomach before a big night out. They've proven tasty in the boozy early hours of the morning, too, and also when a hangover strike the next day. KFC isn't usually eaten at a nightclub, however, but the fast-food chain itself is changing that for one night only in Sydney. From the brand that's done 11-course fine-dining degustations, Peking Duk-led festivals, weddings, cocktails, ugly Christmas sweaters for humans and pets alike, and a soothing playlist of chicken frying and gravy simmering — which is genuinely relaxing — of course a place to hit the dance floor with KFC in hand is next on the list. Dubbed The Fried Side Club, it's popping up from 8pm–3am on Saturday, October 21 at a secret venue in central Sydney. And yes, it comes with free chicken. There'll be tunes, too, courtesy of Luude — which means hearing 'TMO (Turn Me On)' as well as his 'Down Under' remix — plus Kinder and Foura. So, you'll make shapes and eat chicken. If someone decides to give the 'Chicken Dance' a spin, it'd be mighty fitting. The Fried Side Club will also be selling KFC x Luude t-shirts and KFC footwear (yes, sliders will come in there, too) both at the club and online, with proceeds going to the Black Dog Institute, ReachOut Australia and Whitelion. The reason for KFC setting up a temporary nightclub is to launch Luude's Zinger sliders, a new menu item that's served in pairs featuring two varieties. One uses chilli relish, the other KFC's Supercharged sauce — and both include half a Zinger fillet. They'll be given out free all night at The Fried Side Club, so no need to grab dinner before showing up. "KFC has been a staple on the diet forever — so when they reached out to partner on a project, I was 100-percent keen," said Luude. "We're setting up a secret club that is a replica KFC store, you've even got to go through the fridge to get in — it's sounding wicked. They've also let me create a secret menu item too, so you'll be able to ask for Luude Zinger sliders all over Australia. A childhood dream collab." If you're eager to head along, you'll need to grab a ticket, which are available from 9am AEDT on Wednesday, October 4. Everyone who nabs a spot will be told the secret location 48 hours out. And if you just want to try Luude's Zinger sliders without experiencing a KFC nightclub, they're available from now until Monday, October 30 via the secret menu on the KFC app. The Fried Side Club will pop up from 8pm–3am on Saturday, October 21 at a secret venue in central Sydney — get tickets from 9am AEDT on Wednesday, October 4.
Since opening in mid-December 2024, the Kangaroo Point Bridge notched up more than 520,000 crossings in a mere eight weeks, as Brisbanites take advantage of a new way to get from one side of the river to another in the CBD on foot or by cycling. Expect that number to get a boost thanks to Mulga Bill's Kitchen & Bar. Located on the Alice Street side of the structure, it's the bridge's very own cafe — and it is now up and running. Launched on Friday, February 14, 2025, the cafe is the latest venture from Tassis Group, marking a first for the hospitality company that's also behind Opa Bar + Mezze, Yamas Greek + Drink, Massimo Restaurant and Bar, Longwang, Fatcow on James St, Fosh Portside, Rich & Rare, Pompette and Dark Shepherd. Never before has the outfit had an all-day venue to its name. Here, you can get coffees and breakfast from 6am, snacks from dawn till late, lunch as the hours pass by, or dinner and drinks. With its woodfired pizzas, Mulga Bill's also does takeaway, if you're keen for a slice in the Brisbane City Botanic Gardens. Courtesy of the eatery and bar — plus Stilts, the overwater restaurant that's also from Tassis, and is set to open later in 2025 — the Kangaroo Point Bridge has notched up a milestone for Brisbane, too. This is the first Brissie bridge with built-in bars and restaurants. Mulga Bill's is part of the structure's landing plaza, featuring 60 seats across both indoor and outdoor dining — booths in mustard hues among them — and skylights to let the sun's rays beam indoors. The vibe: warm and nodding to the stunning natural surroundings, with the river on one side and greenery on the other. Venue Manager Alex Abson, who moves over from Massimo and has been with Tassis since 2022, is one of the waterside eatery's driving forces. As Head Chef, Yamas Greek + Drink alum Riccardo Andrini is another. Highlights on the latter's Mediterranean-leaning menu span everything from breakfast pizza to woodfired paella — alongside oysters with green apple granita, smoked salmon on sourdough with whipped Danish feta, octopus and chorizo, saganaki, slow-cooked chimichurri lamb ribs, and eye fillets and striploins, too. If the pizzas tempt your tastebuds, they're on offer for $20 from 3.30–4.30pm daily, with chilli crab, sausage and potato, and four cheeses among the varieties. Drinks span coffees, iced beverages and three signatures — an iced latte, iced matcha latte and iced chocolate — plus teas, juices, smoothies and mocktails among the non-boozy options. Or, pair your first meal of the day with a breakfast mimosa, or say cheers to cocktails, beers, wine and spirits. It was back in 2021 that Brisbane learned of the then in-development bridge's plan to become a destination for eating and drinking as well, complete with an overwater venue and a cafe in its plaza area. Tassis Group of Restaurants was awarded the tender in 2023. Find Mulga Bill's Kitchen & Bar at 155 Alice Street, Brisbane CBD, at the foot of the Kangaroo Point Green Bridge — open from 6am–late daily. Head to the venue's website for more details. Images: Markus Ravik / Brisbane City Council.
King Arthur is from the team behind much-loved Merriweather Cafe in South Brisbane and is already proving to be a crowd favourite. The digs are tucked away on Arthur Street, a mere stone's throw from the bustle of James Street. Upon entering you'll be met with the delights of the day as the beautifully tiled counter is brimming with fresh bread alongside homemade pastries and cakes. Grab a flaky croissant and a cup of Coffee Supreme brew to go, or take a seat for breakfast, brunch or lunch any day of the week. The split-level dining space not only creates more room to chew, but the loft exudes an effortless cool and relaxed atmosphere. Minimalist tables and bench seating is available alongside a majestic wooden table — perfect for large groups or engaging in communal dining. Following in the footsteps of Merriweather, the philosophy behind the food at King Arthur Cafe is grounded in using local, sustainable and seasonal produce to create inspired dishes. The menu is simple yet refreshing, with some surprisingly delightful offerings changing throughout the year.
This year, Melbourne and Australia got its first not-for-profit bar Shebeen on Manchester Lane. With every drink sold going towards developing projects in its country of origin, it is changing the way we think about charity and sipping a tipple. We have Simon Griffiths to thank for this. Concrete Playground got hold of Simon to talk about his philanthropic work, Shebeen, toilet paper and his cat. What drove you to philanthropic work? I started working in the corporate world but quickly realised that I wanted to use my skills to solve social problems, not just business problems. After a lot of research I found that the number one problem faced by development aid organisations was a lack of funding, so I decided to create a new channel for funding, moving away from the donation market, and instead creating an avenue for consumer dollars to create social impact. After you came up with the concept for Shebeen with Zanna McComish, what was it that made you think, this really might work? The basic concept was actually 100 percent Zanna's, but it has snowballed into something much larger and more sustainable over the years. When Zanna first mentioned the idea to me, I was so excited that I knew a lot of people would dig it as well ... we just had to figure out how to make the business model work. How was it getting partners and suppliers on board? The really tricky part was raising the capital to get the venue open. We ended up raising social capital, i.e. without any financial return, from 20-25 different investors, then pieced together product partnerships with Brown-Forman, Schweppes and Silver Chef to fill the remaining cash shortage. We did everything on a tiny budget, so had to garner pro bono support from anyone and everyone, including Foolscap Studio (interior architecture), Swear Words (graphic design), Run Forrest (PR and communications), McCorkells Construction (building), Alpha 60 (uniforms), Tin & Ed (murals and uniform graphics), and so on. It has been a long but amazing ride! What is one of the projects you are most excited about contributing to in the developing world? I really get off on KickStart, who we work with in Ethiopia. Around 80 percent of the poor in Sub-Saharan Africa are small-scale farmers who depend on unreliable rain to grow crops. KickStart figured out that irrigation would allow many of them to move from subsistence farming to commercial agriculture, so they developed the MoneyMaker pump to allow farmers to draw water from rivers, ponds and wells to irrigate large areas of land year-round. Basically their pumps create a substantial and sustainable increase in household income — and they're really great at measuring their impact. We know that every $1 we give them turns into $12 of profits and wages for one of their farmers. That's a pretty exciting return-on-investment — or return-on-drinking-an-Ethiopian-beer. For you, how does Shebeen's support to the developing world differ from other charitable organisations? Basically we give consumers an opportunity to put their purchasing power to work. Now that we're open we're 100 percent self sustaining — we're already profitable and will start donating funds in the next four months or so. We'll only seek to raise additional capital to open new venues. What do you want people to take away from Shebeen? We want them to start thinking a little differently about what it means to be a consumer, and where their money ends up. After five years in the making. What does it feel like to walk into the bar and see it as a reality? It's still quite surreal to see people in there! But we've been so busy it's also been difficult to stop and celebrate. I'm taking my first weekend off for the year this weekend — it's going to be great! Where do you see Shebeen in five years? In five years we're hoping to have venues in five or more locations and will hopefully be looking at our own retail range of products as well. What is your favourite drink on the menu? I've really gotten into our cocktails. I really like the Ginger Kaffir Limeade, which is made with Kaffir Lime infused Finlandia vodka, and our warhead-sour lemon frozen margaritas, which we're making with El Jimador tequila. We're just about to start experimenting with cocktails on tap, too. What gets you out of bed in the morning? Usually my alarm, or my cat biting my foot. Occasionally it's a hangover. What's next for Simon Griffiths? Getting Shebeen doing a great takeaway lunchtime trade, opening the second Shebeen venue, and selling more toilet paper — I also run whogivesacrap.org. Images by Clever Deer.
If you find yourself thinking back on Law & Order re-runs, Quentin Tarantino's Reservoir Dogs or Heath Ledger's turn as the Joker in The Dark Knight, you're probably thinking about one particular type of scene. There's an art to a good on-screen interrogation — to seeing characters verbally spar back and forth, as one probes for answers and the other tries to avoid their questions — that's riveting when it's done well. It's also hilarious when it's done comedically (see Brooklyn Nine-Nine); however, nothing beats a grim, serious, eyes-blazing, nostril-flaring confrontation between a suspected criminal and a savvy detective who are both confined to the same small room. Netflix, in its seemingly never-ending quest to turn every single possible idea into highly binge-able streaming content, is taking this concept and running with it in its new anthology crime series Criminal. Love interrogations, but not so fussed about all the stuff around them? Then you'll want to glue your peepers to this newcomer when it arrives later this month, because it's all about heated chats in police interview suites. In fact, that's all it's about. Announced back in June, the streaming platform's latest show will tell a dozen different tales across just as many 45-minute episodes — spending three episodes each focusing on cases in France, Spain, Germany and the United Kingdom. Criminal will also unfurl its tense arguments with some considerable star power, with David Tennant and Agent Carter's Hayley Atwell among the UK cast. You might also recognise Laurence Anyways' Nathalie Baye and The Unknown Girl's Jérémie Renier in the French instalments, plus Phoenix's Nina Hoss in the German episodes. Behind the scenes, the claustrophobic, cat-and-mouse-style program also boasts a heap of talent, which'll again vary from country to country. Killing Eve writer George Kay and She's Out Of My League director Jim Field Smith will oversee the whole thing, and take care of the British chapters, while The Returned and Spiral helmer Frederic Mermoud, Downfall's Oliver Hirschbiegel and Dark Impulse's Mariano Barroso will do the honours in France, Germany and Spain respectively. Check out the trailer below: https://www.youtube.com/watch?v=aAZac21Y9D8 Criminal will release on Netflix on September 20.
It's been a rocky few years for Jamie's Italian in Australia, having relaunched with full ownership in 2017 only to lose ownership again just one year later. Luckily, the Brisbane-based Hallmark Group took over the management of the Australian restaurants, but not without some casualties — the Canberra and Parramatta outposts (the latter of which is set to become a steakhouse) quickly closed. But now, perhaps in an attempt to help us put our faith back in the brand, Jamie's Italian venues across Australia will launch a series of bottomless prosecco lunches for a very reasonable $50 per person. The one-month deal will run every Saturday from September 8 through to October 7 — and it includes a lot more than just an endless supply of sparkling wine. Each table will be served small bites to share (including those crispy polenta chips), and everyone will get a big bowl of pasta. You'll be be able to choose which one you want, too — think classics like prawn linguine and carbonara, and signatures including the truffle tagliatelle and fresh crab spaghetti. Plus, it'll all be topped off with panna cotta for dessert. If we know anything, it's that people really love Jamie's Italian. As such, these lunches are sure book out fast, so front a pineapple and book it already. The bottomless prosecco lunches will be available at Jamie's Italian Brisbane, Sydney, Adelaide and Perth. They'll run each Saturday from from 12–4pm from September 8 until October 7. You can book here.
Maybe you share your home with a very good pooch who likes sprawling out on soft surfaces. Perhaps your live-in company is a frequently slumbering feline who can turn anything — and we mean anything — into a bed. Either way, tell your pet that they're about to get comfier. Tell them to relinquish ownership of any Hommey cushions and throws they've taken as their own, too, because the homewares brand has just released a dog- and -cat-friendly collection. Hommey's first-ever pet range goes big on cosiness, just for your furry friends rather than for you. That said, the line looks so comfortable that you might find yourself snuggling up with your pupper or mouser while atop its soft memory-foam mattresses, resting on its bone-shaped pillows and beneath its cosy faux-fur blankets. First, those beds. Ranging from $159–229 in price, they're available in small and medium sizes, and in an array of colours including olive, cherry, stone, raven, milkshake, lilac, latte, blush, duke, marshmallow, mushroom, coffee, tan and rose. The covers come off so that you can pop them in the wash when your pet has given them a bit too much love, plus they come in either durable boucle fabric or faux fur. For popping on top, the bone-shaped cushions are decked out in almost as many colours, and in the same choice of fabrics. These cost $29 and, depending on the size of your pooch, can even be carried out in their mouth. As well as blankets priced at $49 completing the treat-your-pet set, the Hommey pet collection also spans leads ($49) and collars ($39) in a heap of hues. "Outside of playing with dogs everyday, the challenge of finding the perfect mix of function, style, convenience and affordability has been a fun process," said Hommey Founder and Chief Comfort Officer Justin Kestelman. "We love creating products that work to solve a problem, and over 12 months of development and testing our products with 30-plus owner/pets it's so exciting to see this come to life." The Hommey pet collection is on sale now — head to the Hommey website for further details.
Comforting colours are here to stay, at least for another year. For its Colour of the Year for 2025, the Pantone Colour Institute has gone with "a soft, warming brown" as its chosen hue — a tone that it says symbolises thoughtful indulgence, harmonious comfort and feelings of contentment. That shade: Mocha Mousse. Before every new year hits, the institute's colour experts select a hue for the 12 months ahead — the shade that you can expect to see popping up around the place, including in fashion and accessories, home decor, design and beauty, and more. For 2024, it also opted for a calming shade with Peach Fuzz, choosing for a tone between pink and orange. Now, it's going all in on mellow brown. Obviously given its pick, expect to see this hue in food and drink as well. "Underpinned by our desire for every day pleasures, Pantone 17-1230 Mocha Mousse expresses a level of thoughtful indulgence. Sophisticated and lush, yet at the same time an unpretentious classic, Pantone 17-1230 Mocha Mousse extends our perceptions of the browns from being humble and grounded to embrace aspirational and luxe," said Pantone Colour Institute Executive Director Leatrice Eiseman, announcing 2025's pick. "Infused with subtle elegance and earthy refinement, Pantone 17-1230 Mocha Mousse presents a discrete and tasteful touch of glamour. A flavourful brown shade, Pantone 17-1230 Mocha Mousse envelopes us with its sensorial warmth." This is the 26th year that Pantone has chosen a shade to encapsulate the year to come, and this time took cues from cacao, coffee and chocolate, as well as humanity's desire to connect to the natural world. "The everlasting search for harmony filters through into every aspect of our lives including our relationships, the work we do, our social connections and the natural environment that surrounds us. Harmony brings feelings of contentment, inspiring a positive state of inner peace, calm and balance as well as being tuned in with the world around us. Harmony embraces a culture of connection and unity as well as the synthesis of our mental, spiritual and physical well-being," Pantone Colour Institute Vice President Laurie Pressman expanded. "With that in mind, for Pantone Colour of the Year 2025 we look to a colour that progresses our embrace of the feeling of our Pantone Colour of the Year, Pantone 13-1023 Peach Fuzz, into another dimension, extending further into our desire for comfort, and the indulgence of simple pleasures that we can gift and share with others." The new shade follows not only 2024's Peach Fuzz, but also 2023's Viva Magenta, 2022's Very Peri, and 2021's Ultimate Gray and vibrant yellow Illuminating before that. In 2020, Pantone went with Classic Blue, while 2019's colour was Living Coral, 2018's was Ultra Violet and 2017's was Greenery. To find out more about Mocha Mousse — and to check out all of the previous Colours of the Year — head to the Pantone website.
Is there a tidbit, truth or story that you've always kept hush-hush, revealing it to no one? Would you like to get it off your chest anonymously — and as part of an exhibition? Queensland Museum wants you to disclose all, whether it's about that clandestine crush that you had years back or the fact that you don't really see the fuss about chocolate but would never publicly admit it. The South Bank venue might also put whatever you share on display at Secrets: Objects of Intrigue. Opening on Saturday, December 14, 2024, the site's latest free exhibition explores details kept under wraps, as well as the human need for secrets, to get visitors thinking about what we leave untold and why, what that says about us and how it makes us feel. Unsurprisingly, espionage will also feature. Spy gadgets, items with hidden compartments, covert weapons: they'll all be included. So will a digital display with secrets from Brisbanites, based on submissions via Queensland Museum's website. Secrets in everyday life, secrets in pop culture, secrets in history: expect them all to be touched upon as well. Also, the exhibition will reveal some secrets of its own, too. Queensland Museum advises that visitors should peer deeply at the displays — and that more will be unveiled if you take a closer look. "Secrets: Objects of Intrigue offers visitors a chance to share their secrets and view a range of objects that reveal the myriad of ways secrets have shaped human experience," explains Dr Jim Thompson, Queensland Museum's CEO. "The exhibition encourages visitors to explore how hidden aspects of our lives can influence our identities, relationships and societal structures while showcasing some of the more unique objects from Queensland Museum's collection." Secrets: Objects of Intrigue joins Discovering Ancient Egypt, which hails from the Dutch National Museum of Antiquities and boasts more than 200 objects, as a reason to delve into the past at South Bank across the summer of 2024–25. If you're keen to submit a secret, be aware that they will be moderated and not everything will make it into the exhibition. Secrets: Objects of Intrigue opens at Queensland Museum, corner of Grey and Melbourne streets, South Bank, South Brisbane, on Saturday, December 14, 2024. Head to the museum's website for more details — and to share your own secrets.
Send in the terrifying clown: that's what Stephen King did when he penned IT back in 1986, as did a 1990 miniseries adaptation of his horror novel, then the hit 2017 IT movie and its 2019 sequel IT: Chapter Two. A prequel to those two recent films, IT: Welcome to Derry is doing the same. Pennywise is back, and Bill Skarsgård (Nosferatu) in the part, in a small-screen return to the franchise that's premiering in October 2025. If you've read much of King's work, then you would've agreed with some of the first words spoken in the initial teaser trailer for HBO's new IT series: "anywhere but Derry". That's a great motto if you're keen to avoid unnerving and supernatural events, which have frequented the fictional town's streets in the author's pages for decades — and in their leaps to the screen, too. The just-dropped second sneak peek at the show keeps demonstrating why the Maine locale isn't an ideal place to live. "Things are certainly different here" is quite the understatement, in fact, as is "things do happen from time to time". King's go-to setting is clearly at the heart of the series, which steps through Derry's scares before the terror that viewers have already seen and experienced. Alongside the transdimensional evil entity known as Pennywise, there's a spate of missing children, more kids seeking answers, a new family moving in, uncaring police, violence in the streets, a curfew, eerie smiles and cackles, voices in the pipes and a crimson balloon — as per the two teasers so far. If you've somehow missed all things IT until now, it follows the exploits of that maniacal clown, as well as the folks that he's rather fond of terrorising. IT: Welcome to Derry's cast includes Taylour Paige (Brothers), Jovan Adepo (3 Body Problem), Chris Chalk (Feud), James Remar (Megalopolis), Stephen Rider (What Lies Under the Tree), Madeleine Stowe (Soundtrack) and Rudy Mancuso (The Flash). Returning to oversee the show is filmmaker Andy Muschietti, who helmed the most-recent two IT movies and last directed DC Extended Universe flick The Flash. He's also behind the camera here on multiple episodes, expanding his Derry-set vision from his two features. And yes, HBO and its streaming service HBO Max are in franchise mode of late, adding The Penguin to the world of The Batman, expanding the Game of Thrones realm with not only House of the Dragon but also the upcoming A Knight of the Seven Kingdoms: The Hedge Knight, announcing a new drama series set in The Conjuring universe and locking in a Harry Potter series that readapts the books. IT: Welcome to Derry falls into the same camp. Watch the latest IT: Welcome to Derry teaser trailer below: IT: Welcome to Derry is set to stream via HBO Max in Australia and Neon in New Zealand from sometime in October 2025 — we'll update you with an exact release date when it is announced. Images: HBO.
After spending two seasons giving viewers a glimpse at life when dinosaurs roamed the earth, Prehistoric Planet is getting icy with its just-announced third run. When the acclaimed natural-history series returns in November 2025, it's saying goodbye to Tyrannosaurus rex and its fellow dinos, and hello to woolly mammoths and snow sloths instead — and hi to sabre-toothed tigers and three-feet-tall dwarf elephants as well. Prehistoric Planet: Ice Age is also giving its megafauna-filled trip to the past a new voice. Just a few years ago, no one knew that they needed to hear David Attenborough talk about dinosaurs while watching spectacular photo-realistic recreations of the planet's ancient creatures — and then this series arrived. Attenborough returned for the second season, too. Next up, however, Tom Hiddleston (Loki) is loaning his vocal tones to narrating Prehistoric Planet's third go-around. This docuseries, which proved one of 2022's best new shows when it premiered, has always worked a particular type of magic: letting viewers peer backwards in time to the planet's past thanks to its impressive photorealistic special effects. Prehistoric Planet: Ice Age is deploying its approach to a frozen world, to spend time with the animals of its titular period, including across a variety of terrain, and through the big freeze and the big melt. While there's no Attenborough, Hans Zimmer is still providing the original score, aided by Anže Rozman and Kara Talve from Bleeding Fingers Music. And filmmaker Jon Favreau — who has used the same type of visuals on The Jungle Book and The Lion King — remains an executive producer, as does BBC Studios Natural History Unit's Mike Gunton. While audiences only had to wait a year between the first and second seasons of Prehistoric Planet, more than two-year gap will have passed between season two and Ice Age when the latter starts streaming its five-episode stint via Apple TV+ from Tuesday, November 26, 2025. In 2024, Prehistoric Planet Immersive also added to the franchise with two short episodes of five minutes and under, but only via Apple Vision Pro. There's no trailer yet for Prehistoric Planet: Ice Age, but check out the sneak peeks for season one and season two below: Prehistoric Planet: Ice Age will hit Apple TV+ from Tuesday, November 26, 2025. Read our full reviews of Prehistoric Planet season one and Prehistoric Planet season two, as well as our interview with executive producer Mike Gunton and series producer Tim Walker.
How often do you think about the Roman Empire? So asked the much-memed question of 2023, as no one could avoid. With Gladiator II reaching cinemas to give 2024 one of its big blockbusters for the year, another query, also Roman Empire-related, springs to mind: how often do you think about Ridley Scott's 2000 epic Gladiator — the film that won five Oscars, including Best Actor for Russell Crowe as general-turned-arena combatant Maximus — whenever you're thinking about the Roman Empire? The first Gladiator is that influential. For more than two decades since its release, the swords- and sandals-heavy movie has proven an enduring pop-culture touchstone when it comes to contemplating its specific chapter of history through a Hollywood lens, and just in epic cinema overall. Are we not entertained? Audiences the world over were at the turn of the century, so it has never been surprising that talk of a follow-up has been buzzing since 2001. How a second feature would play out has shifted, changed and evolved several times since — Nick Cave even wrote a script — but the film that's transporting viewers back to the Colosseum still boasts exactly what it always needed: the now-octogenarian Scott at the helm. Audiences should be thankful that the iconic Alien, Blade Runner and Thelma & Louise filmmaker has added another Gladiator flick to his resume, returning to one of his hits again as he last did with the Alien realm with Prometheus and Alien: Covenant (and that he's continuing to be prolific, helming his fourth film of the 2020s after The Last Duel , House of Gucci and Napoleon). Paul Mescal (All of Us Strangers), Connie Nielsen (Origin) and Fred Hechinger (Thelma), three of Gladiator II's stars, aren't just grateful that Scott is behind the camera on the film; speaking with Concrete Playground when they were in Australia for the movie's premiere in Sydney, the trio couldn't have been more inspired by their time working with the director. "Basically I want to be like Ridley when I grow up. That's the root of it for me," Mescal shared with us. Nielsen described returning to one of Scott's sets, and stepping back into the Colosseum in particular, as feeling "like I was coming home". And Hechinger summed up the enthusiastic trio's communal sentiments about collaborating with the filmmaker, when asked what they had each learned from him at the end of our chat — which sparked eager answers. "I know this was your last question and you had a minute, but clearly if you asked this at the beginning of the interview, we could have talked the entire interview for five months about all the things that we learned from him." [caption id="attachment_979923" align="alignnone" width="1920"] Brendon Thorne/Getty Images for Paramount Pictures[/caption] As Lucius, Mescal is Gladiator II's focal point, with the Aftersun Oscar-nominee, plus The Lost Daughter, Carmen and Foe talent, leading his first Tinseltown blockbuster just four years after the Irish actor became a global obsession courtesy of Normal People. He slides into Crowe's (The Exorcism) shoes in terms of starring in a Gladiator picture, and also into Spencer Treat Clark's (Salem's Lot), who portrayed the same character as a boy in the first film. Lucius' path is familiar, too, taking him from military command to slavery and fighting for his life in front of Roman crowds. As Gladiator viewers know, his mother, aka Nielsen's Lucilla, has seen this situation occur before as well — but this time, it's Hechinger and Joseph Quinn (A Quiet Place: Day One) as sibling Emperors Caracalla and Geta who are lording over the empire, rather than Joaquin Phoenix (Joker: Folie à Deux) as her brother Commodus. Scott's knack for casting remains exceptional with Gladiator II, which also boasts Pedro Pascal (Drive-Away Dolls) as Roman general Marcus Acacius and Denzel Washington as power broker Macrinus. Mescal ensures that Lucius is a determined, devoted and unflinching leader, whether he's literally guiding an army or battling as a gladiator — and also warm, vulnerable and open. Nielsen, who has featured in everything from the Wonder Woman films and Nymphomaniac to TV's Boss and The Following between stints as Lucilla, keeps unpacking how women, even those seen to have some influence and status, can sometimes only be permitted to inhabit a certain space in their worlds. And for The White Lotus, Fear Street and Pam & Tommy alum Hechinger, playing Caracalla means being hedonistic, ruthless, reckless, power-hungry and blood-thirsty opposite not only Quinn but also Caracalla's pet monkey Dundus. With Mescal, Nielsen and Hechinger, we also discussed the present-tense nature of Scott's sets, finding space for Lucilla's political instincts, stepping beyond Crowe's shadow and turning in unpredictable performances — alongside unpacking male psychology, Gladiator II's rallying against the control of the one percent and the devil-may-care abuse of power, and more. On What Nielsen Was Most Excited About in Returning to the World of Gladiator After More Than Two Decades Connie: "The fact that this is a mature woman of experience and of intellectual weight. You don't see many women like that in the theatre kind of ever. And so the way they wrote her, they really made her, yes, the heart and the big mother in the film, but they also made so much space for her political instinct and also for her dreams. You don't really see that much, and so it was very exciting to see and expand on a woman that I played as a young girl." On Mescal Always Being in the Moment Despite the Pressures and Responsibilities of Following in Russell Crowe's Footsteps Paul: "You feel a sense of pressure and responsibility with every single film that you ever make — this being different in the sense that Gladiator, the first Gladiator, is absolutely adored, as it should be. Russell is absolutely adored for that performance, as he should be. But the idea of legacy or pressure is a fundamental problem — it's directly in conflict with trying to carve out your own performance. You can't really lean into it all that much, because the words used to describe the first one and Russell are applied over time, and with the act of making the film — Gladiator II or any film — it has to be utterly present-tense. You have to go to work and build it beat by beat, block by block, day by day. And Ridley's sets are wonderfully, wonderfully present-tense. There's no time to breathe or think about the past or think about the future. You are carving out your own plot of land and desperately trying to protect it." On How Hechinger Crafted a Hedonistic, Ruthless, Reckless and Utterly Unpredictable Character Like Caracalla — and One of a Pair Fred: "I think you want a genuine feeling of danger and ..." Connie: "Unpredictability." Fred: "... Unpredictability. I guess it's a little bit of a conundrum. How do you craft unpredictability? But I think you have to put so many things in there that you can find how to get out of your own way, or at least you have enough tools and elements that you not only surprise others but yourself. What Paul is speaking to in terms of Ridley's set is a true gift in that regard. He's building an environment that is utterly convincing, and also hurtles forward whether you interact with it or not. So the urgency and the full-body need to be heard, and to carve some space, as Paul was telling you about, I think really mixes with my character and all the characters in the film. You have to reckon with the space and there's no shortcut for you. You realise on other sets how many shortcuts are built in, and sometimes the disservice to the work that that does. I think, in this case, there's a real challenge every day — and that as an actor is a gift, because if you're playing someone who's impulsive and dangerous, the environment matches that level of danger and sense of possibility." Connie: "And also Fred, you weren't getting any rehearsals, really." Fred: "Yeah, there is no rehearsal. I mean, Ridley doesn't do rehearsals." Connie: "So you guys basically had to make up a lot of choices prior to even coming to set." Fred: "Joe Quinn and I did work closely on certain aspects of their brotherhood. There's a quality to their relationship that is a double act — at least in public they are. And so some of those Colosseum days felt like we were preparing for the Colosseum. We were preparing for a public thing. We're thinking 'how do we as a duo speak to Rome today?'. And so that it mirrored the story in a lot of ways there. And then I would say that the private side of them, that dynamic was something that was less prepared and spoken about with Joe — but implicitly by not talking about it, we were sort of secretly preparing the opposite side of it, in terms of the public and the private of their relationship." Connie:" I think for the rest of us, who were sitting around and watching them start up this whatever dog-and-pony show you guys are doing that day, I was like 'that is so cool'. It was really cool for us to watch. You guys had really worked hard to get things ready and I just love that. It's so professional." Fred: "Thank you, it means a lot." On What It Feels Like to Step Into Scott's Colosseum — for the First Time and When You're Returning Connie: "For me, it was so strange. It really felt like I was coming home. I know this place — what is it called, the prodigal daughter, returning to daddy's home?" Fred: "I felt — I think I said this to you in person — I felt that Connie was such a leader to all of us. I do remember this first days when you were talking about the experience of returning to the Colosseum, what the Colosseum was like then versus now. It not only made us feel more comfortable as people on the set, it also was really intelligent in terms of continuing to build the world for us. I think it was really creatively generous and additive." Connie: "Well, also because the first Colosseum was kind of like golden and bronzey just very sort of sun-drenched and gorgeous. And this one had a lot of red and black, and a lot of soot, a lot of homeless people at the arches outside of it. There was just a completely different set this time. And so it was both home, but it was also very clear that Ridley had told the story that 18 years had passed since we last left the Colosseum in Gladiator. And that was just very impressive for me to watch how all of the tools that he as a master plays on. And no one tells you. You have to really look. And when you're looking, you realise 'oh my god, he's playing on that and that thing', and it's like he's this master weaver." Paul: "100 percent." Fred: "I really think it's the time. It's the end of an empire. It's where greed goes to die. My first conversation with Janty Yates, our costume designer, I said to her 'I want Caracella to feel like rotting gold'. And when you looked around ..." Paul: "It felt that way." Connie: "It was rot everywhere. Social rot." Fred: "Yeah." On Mescal's Determination to Unpack Male Psychology in His Roles — and to Find Warmth, Vulnerability and Openness While Playing a Gladiator Paul: "I think it's this whole conversation about actors being transformative, which I think is so important, but it's also like if you look at painters that you really admire or any other form of artist, there is a template in the form that we admire about, say, van Gogh or Vermeer or something like that. We're not asking them to change their style every time. Acting is slightly different if you're wanting to play different characters, but there is something that I'm drawn to in terms of the complexities of male psychology. Like, what is it about the way that we think is as young men in the world? That ultimately feels like, when I'm acting, that's my job to kind of allow an audience into to our psychology. And I think when you're playing somebody who is brutalised and uses violence as a weapon in order to survive, that's one thing, but I think that you would grow tired of that as an audience if that was two-and-a-half hours of somebody expressing their life through violence. And I'm glad that you referenced that there is vulnerability there, because all of that anger isn't a means of being — it's a symptom that is built from the hurt that he's experienced. And also it's a fun lens to get to play with. Like, how are you trying to let that version of the vulnerability creep through? So I think the kind of performance style that I'm interested in, both in doing and watching, is not when you hit an audience over the head — you're trying to slowly invite them in to be suspicious or curious about what's going on underneath the surface for every character I play, and it was no different with Lucius." On Whether Gladiator II's Class Clashes Make It Feel Like a Movie for the Moment Connie: "I think it's more subtle than that. I think I can understand why there is this experience of it, because we inevitably mirror ourselves in the stories that we watch. I also know that for sure this was part of what Ridley was playing on but. But as always with Ridley, it's very subtle. I think that this is universal. It doesn't just belong to this moment. It belongs throughout history, that we consistently have to work at achieving that balance. I think maybe when I was younger, when I was like 20, 30, even 40, I still believed that we were moving towards universal democracy. When Tiananmen happened, I thought …" Paul: "That's surely going to be a moment." Connie: "For sure, that's going to be freedom for so many people. And then now we're in the position that you don't feel like we're consistently moving towards that universal freedom. And I would even say that international rule of law has really taken a step back over the last five, six years, seven years. And so I think that it's understandable that people read into it. But I do think it's subtle and I also don't think it's the main cause of the film." Paul: "I agree." On What Mescal, Nielsen and Hechinger Learned From Working with Ridley Scott Paul: "The thing that always strikes me about Ridley is if Ridley decided to never make a film again, he will go down as one of the greatest. But the thing that has struck me on a daily basis is that he could be so entitled as a man and a director, and he's one of the least-entitled people I know. His appetite for work ..." Connie: "Is total." Paul: "... is total. And I think as much as I have enjoyed everybody else that I've worked with, it's something that myself and everybody else included would probably say — that everybody else's work ethic pales in comparison to what he brings just innately as a human being. So to get to watch that from somebody in their 80s is exactly what I would dream of having when I'm — basically I want to be like Ridley when I grow up. That's the root of it for me." Connie: "For me, I look at him as a teacher at all times. I remember on the first film, I came on set in England, we were shooting the Germania battle, and I walk on set and I'm seeing 3000 soldiers on this giant open field that has literally been created by cutting and burning trees. Of course, completely sustainably. And I asked him 'but how are you going to make sure that the audience understands that Russell is coming from behind the enemy lines? How are you going to make sure they understand that?'. And then he was just like 'alright, let me show you'. And he just showed me how all of the battle cameras were turning from left towards right. And then he said 'with all of these cameras where I am filming Russell galloping behind the lines, I am sending that camera from right to left. Intrinsically people will understand that this is what's happening'. He also just drew up a diagram in three seconds and described exactly what it would look like from cut to cut to cut, like that, off the bat. When we were on stage at a screening in London just a few days ago, he started describing how he was building, for example, an action sequence that involved baboons. And the way in which he described his choices, going from 'oh, I once met that one little baboon and that baboon had alopecia' — and the creativity of his brain, and then followed by his ability to then create a way of doing it, which literally did not exist probably technically before. But he's leaning on the amazing people that he hires, and who are able to read into what he's trying to create. Then he is able to describe probably better than anyone what it is that he wants. He's able to say to me 'say that line' and I say it. And he's like 'no, not like that. Give me another line'. I'll come up with another line, and he's like 'no, too much description. Go there. Say it this way'. I'll come up with a line where, I'll go for that third time or fourth time, it'll be the right line. 'Okay, keep that line'. You just are willing to bend over backwards for him and come up with 20 different lines. I'll have written out literally 20 different versions of what I'm trying to say, and he will tell me which one that will work, and he will then, with the greatest respect, incorporate it." Fred: "His work ethic is an expression of his infinite love of cinema and the collaborative act of movie-making. I just think seeing Ridley on a film set is like is like seeing the most-perfect combination of the two." Connie: "He's like a conductor." Fred: "He shares his love in the most-infectious way. And it's funny because I know this was your last question and you had a minute, but clearly if you asked this at the beginning of the interview, we could have talked the entire interview ..." Connie: "Yep." Paul: "Just like that." Fred: "... for five months about all the things that we learned from him. He teaches a million things every day and the things that he teaches you, sometimes he doesn't even need to tell you. They're just happening. He lives through action." Connie: "But also he's amazing at actually directing without judging, which is a unique difference. He's not judging what you're doing." Fred: "Yeah." Connie: "He's directing from this open space." Fred: "Conducting." Gladiator II opened in cinemas Down Under on Thursday, November 14, 2024. Images: © 2024 Paramount Pictures.
Live music and big festivals might be back after a pandemic-enforced hiatus, and in a huge way, but that doesn't mean that the days of cancellations are over. After already hosting fests in Newcastle and Brisbane earlier this year, This That has scrapped its plans to return for a second round of 2022 events in spring. The festival announced its October and November lineup back in June, with Earl Sweatshirt and Flight Facilities leading the bill — and What So Not joining them in Brissie only, The Presets in NSW, plus Vera Blue, Winston Surfshirt, DMA's, Chillinit, Skeggs, Hockey Dad, Jesswar and more on the full roster across both locations. But now none of the above will take to the stage, with This That focusing on coming back in October and November 2023 instead. As posted to the event's website and social media channels, organisers said that "it's with huge disappointment that we must announce This That's October and November 2022 festivals won't be going ahead at Sandstone Point (QLD) and Newcastle (NSW)". "This is due to a combination of issues, including the current level of market saturation resulting in supply chain issues and labour shortages, difficult economic conditions including ballooning insurance premiums and infrastructure costs, and the forecast of ongoing extreme weather patterns — so many factors that have the potential to lessen the experience we want to always deliver," the statement continued. "We were really looking forward to backing up our two huge events from earlier this year where it was so great to party with everyone back in February and March. For now, the team feels the smartest thing is to take a rest and be fresh and ready for This That again in November 2023." View this post on Instagram A post shared by THIS THAT (@thisxxthat) This That was scheduled to return to the Sandstone Point Hotel in Queensland on Saturday, October 29, then make its way to Newcastle on Saturday, November 5. Instead, you can lock new 2023 dates in your diary: Saturday, October 28 in the Sunshine State and Saturday, November 4 in NSW. There's no word yet who'll lead the bill next year, obviously, but watch this space. And if you had tickets for this spring's now-shuttered events, you'll be hearing from Oztix, and will receive your refund automatically within seven to 15 business days. THIS THAT OCTOBER–NOVEMBER 2023 DATES: Saturday, October 28: Sandstone Point Hotel, Sandstone Point, Queensland Saturday, November 4: Newcastle, New South Wales This That will no longer take place in October and November 2022, and will instead return to Sandstone Point and Newcastle at the same time in 2023. Tickets for the 2022 events will be refunded automatically — for more information, head to the festival's website. Images: Mitch Lowe / Jordan Munns.
Long before Sculpture by the Sea, SWELL Sculpture Festival and the Lorne Sculpture Biennale, there was the Mildura Sculpture Triennial. It was Australia's first-ever event for large-scale contemporary sculptures — and, in the 1960s and '70s, drew thousands of artists, students and travellers to Mildura, a town on the edge of the outback, 600 kilometres northwest of Melbourne. Inspired by open skies, endless plains and the mighty Murray River, these artists pushed the boundaries of sculpture as we then knew it, delving into earth art, performance, site-specific works and ephemeral installations. Today, the Biennale's legacy lives on in Mildura's art scene — through galleries, public art and big events. In April 2025, English-Australian artist Bruce Munro arrived with Trail of Lights. To experience this legacy for ourselves, we escaped to Mildura for a few days. Along the way, we long lunched on the river, cruised on a 19th century paddle steamer, wandered around pretty satellite villages, stayed at a California-inspired hotel, and ate more than our fair share of juicy oranges — Mildura is famous for growing them. [caption id="attachment_1016549" align="alignnone" width="1920"] Image credit: Supplied[/caption] Feasting on Arts, Culture and History Our adventures began on the Murray, which runs through Mildura. Just downstream, it meets the Darling, forming the fourth biggest river system in the world. So, it makes sense that Munro — who loves significant sites from Uluru to Salisbury Cathedral — would choose Mildura for one of his monumental works. We crossed the river at sunset onto Lock Island. As the sky darkened, thousands upon thousands of tiny lights started to flicker among the grass and rocks and trees — each gradually dimming, then brightening, like fireflies. A web of pathways let us walk beside them, while the weir gushed eerily in the distance, then through them, where they seemed to continue beyond the horizon into infinity. Unlike other, more sensational light spectacles, Trail of Lights was a dreamy, meditative experience — made all the more powerful by having the island more or less to ourselves. "People react in all kinds of different ways; some people have told me it made them cry," a hotel owner later told us. Soon, Munro will bring a second work – Fibre Optic Symphonic Orchestra – to the nearby ancient Perry Sandhills. [caption id="attachment_1019599" align="alignnone" width="1920"] Image credit: Mildura Arts Centre Facebook[/caption] Lock Island is ten minutes' walk from Mildura Arts Centre, where the Sculpture Park lets you travel back in time to the Triennial. Highlights include Ron Robertson-Swann's Beethoven, Simon Hopkinson and Gary Willis's Work–Art, and John Robinson's Mortality. While you're there, wander through Rio Vista, a 19th century mansion built by WB Chaffey and his wife, Heather. Chaffey and his brother, George, were Canadian engineers who brought irrigation to Mildura, so we have them to thank for most of Australia's supply of grapes and oranges. Other spots to get your art fix in and around town include NAP Contemporary, the Mural Walking Trail, and, for silo art, the nearby rural localities of Werrimull and Walpeup. [caption id="attachment_1019908" align="alignnone" width="1920"] Image credit: Discover Mildura[/caption] The Great Outdoors – from the Murray River to Mungo National Park For artists – or for anyone, for that matter – it's impossible to ignore Mildura's extraordinary landscapes. Our explorations started on the Murray River, with a cruise on the paddle steamer P.V. Rothbury. Built in the 1880s, she used to tow wool barges, but now she's dedicated to taking visitors on two-hour trips downstream, where Mildura's township gives way to gumtrees and birdsong. Another way to get to know the river is on foot, following one of many waterfront trails, such as the 3.5-kilometre stroll from the CBD to the Arts Centre or the 4.9-kilometre track to Lock 11. [caption id="attachment_1021367" align="alignnone" width="1920"] Image credit: Supplied[/caption] Keen to go further afield? Consider a day trip to Mungo National Park — where Mungo Lady and Mungo Man were found — with Discover Mildura. In the company of a family that's lived locally for generations, you'll travel through the awe-inspiring plains to Mildura's northwest, be treated to homemade morning tea (pray for the banana bread!), walk among the Walls of China (one of NSW's most well-known landmarks), visit Mungo Woolshed and go deep into Mildura's history. Other tours explore wineries, farm gates, nearby villages, the Murray River and more — plus, there's the option of booking a private adventure. [caption id="attachment_1019909" align="alignnone" width="1920"] Image credit: Discover Mildura[/caption] Other spectacular stops to add to your itinerary include Orange World (a 50-acre working citrus farm), the Australian Inland Botanic Gardens (for 2,500-year-old trees), Perry Sandhills (400 acres of moving dunes), the Murray-Darling River Junction, the Murray-Sunset National Park (for stunning pink salt lakes) and Hattah-Kulkyne National Park (for freshwater lakes thriving with birdlife). [caption id="attachment_1019930" align="alignnone" width="1920"] Image credit: Mildura Boathouse Facebook[/caption] Where to Eat and Drink Having boated and strolled beside the river, we were ready to eat beside it. So, we headed to the Mildura Boathouse Eatery & Bar, a big, bright space splashed in aquamarine and white on the waterfront. For the best views, claim a table on the deck under a big umbrella. Our favourite on the local produce-fuelled menu was the mushies topped with goat's cheese, truffle mousse and poached eggs on bread baked 15 minutes' drive away at Gio's in Redcliff. But the brekkie roll packed with egg, bacon and cheddar and slathered in secret sauce came a close second. [caption id="attachment_1021369" align="alignnone" width="1920"] Image credit: Supplied[/caption] Another beautiful place for riverside feasting is Trentham Estate, a winery on the Murray, 20 minutes' drive east of the CBD. Whether you sit in the glass-walled dining room or on the verandah, you'll be gazing over dreamy water views, foregrounded by green grass and shady gums. We settled in for a long lunch, travelling from a baked scallop-prawn tart, to pan-fried salmon with basil pesto on sweet potato mash, to an exquisite lemon meringue tart with berry coulis and vanilla ice cream. To get even closer to the water, opt for a picnic on the lawn, with a cheese platter followed by chocolate fudge cake. Either way, there's plenty to explore on the wine list, from the budget-friendly The Family range to the award-winning Reserves. [caption id="attachment_1019964" align="alignnone" width="1920"] Image credit: 400 Gradi website[/caption] Back in town, we loved 400 Gradi, a Melbourne export which opened in Mildura in 2022, for its flash-fried calamari, light prawn and zucchini white pizza, rich mushroom pappardelle and irresistible tiramisu — all served in a slick, grand space, with excellent service. Also worth checking out are SteamPunk and BLK MLK for coffee, Brother Chris and Twenty Seven for brunch, Oak Valley and Capogreco for wine tasting, The Spanish Grill for top-notch steaks, Baghdad Kitchen for charcoal-grilled delights, and, for a legendary multi-course dinner, Stefano's. [caption id="attachment_992001" align="alignnone" width="1920"] Image credit: Supplied[/caption] Where to Sleep A drive down Mildura's main street gives the impression the town is home to more motor inns per capita than maybe any other town in Australia. We don't have any stats on that, but we can tell you we were happy with our decision to opt for Kar-Rama. Opened in February 2025, it takes inspiration from California, in its breezy palm trees, white deck chairs and sparkling heated pool. The rooms — decked in pastel shades — come with king-sized beds draped in top-shelf linen, excellent showers, comfy Bemboka robes, a complimentary minibar, Nespresso coffee machines and Leif toiletries. Hot tip: for extra space and light, ask for a room on the first floor and consider paying a bit extra for a deluxe studio. Other inviting sleepovers in and around town include Indulge Apartments (for a touch of luxury), All Seasons Houseboats (for more time on the river) and Mungo Lodge (for deeper exploration of Mungo National Park). [caption id="attachment_992008" align="alignnone" width="1920"] Image credit: Supplied[/caption] Concrete Playground travelled to Mildura with the support of Visit Victoria.
One of Brisbane's best Cantonese restaurants is about to become one of the River City's go-to lounge bars as well, with Stanley at Howard Smith Wharves announcing a new addition. From early October 2024, when you're not tucking into a feast of dishes downstairs — including yum cha daily for lunch — you'll soon be able to enjoy drinks upstairs over snacks, with the eatery's second level getting a revamp. Newly transformed space, new name: while the restaurant keeps its moniker, the bar will be known as Stan's. The vibe and the decor will take inspiration from Hong Kong, cocktails will feature heavily on the beverage list and Stanley Executive Chef Louis Tikaram has a new range of Cantonese bites on offer just for the upper floor. [caption id="attachment_944177" align="alignnone" width="1920"] Sun Box Studios[/caption] Details from there are still scarce, including exactly what'll be on the drinks and food menu — but although Hong Kong is a huge influence over Stan's, as it is over Stanley, the bar will be pouring rare spirits from around the world. This'll also be a place to make shapes, thanks to a vintage JBL sound system. The promise for the music choices: extensive and eclectic. Stanley opened at Howard Smith Wharves in 2019, with the Cantonese venue one of the four initial tenants first revealed for the precinct back in 2017, alongside Greek restaurant Greca, octagonal overwater bar Mr Percival's and Japanese joint Yoko Dining. At the eatery, Tikaram's authentic, often seafood-heavy dishes are served up in the two-storey, heritage-listed, 1930s-era former water police building in the riverside spot, which can cater for 220 guests and includes seating on a deck by the river. Decor-wise across the ground floor, Stanley pays tribute to traditional Chinese design with a handcrafted rattan ceiling and bamboo fretwork lining its walls. It also features antique pieces sourced from Europe and Hong Kong, parquetry inlay floors and a centrepiece circular bar on the upper level. Find Stan's on level two at Stanley, Howard Smith Wharves, 5 Boundary Street, Brisbane, from early October 2024. Keep an eye on the restaurant's website for more details. Top image: Markus Ravik.
Designer Peter Bristol enjoys playing with our perceptions of everyday objects. First he created the 'cut chair', the legs of which appear as though they've been sliced through, so the seat seems to be hovering in the air. Now, he's designed a bag that looks like a paper clip. 'New scale creates new purpose,' reads Bristol's website. 'The binder icon functions so well as a bag you can almost take it seriously.' Made of wool felt and aluminium tubing, the clip bag was conceptualised in 2007 but has only just been released. Bristol is currently seeking a manufacturing and/or distribution partner, and has put out a call for interested parties to make contact. Any takers will be working with a multi-award winning designer. Since 2005, Bristol has received professional recognition in the form of 24 various awards, including a 2011 Spark Pro Gold Award for his Microsoft Touch Mouse and an IDEA GOLD for his Nanopoint Microfluidics Controller. [Via boing boing]
Five years in the making, W Hotel's luxury Darling Harbour development will finally bring the global hotel chain back to Sydney in October this year. Originally scheduled to open in 2020, the unmistakable harbourfront hotel has faced several delays and setbacks, but will finally swing its doors open in three months' time — and it has just revealed the next-level dining options that are in store for Sydneysiders and guests alike. The flagship restaurant and bar for the hotel will be called BTWN, playing on the building being wedged between its neighbouring expressways. This ambitious all-day eatery's kitchen is led by Head Chef Chris Dodd (ex-Aria, The Blue Door and Bistrot Plume), whose menu places emphasis on sustainability and local New South Wales produce. Hotel breakfasts and hearty dinners will be available here, with expected highlights from the mains menu including poached Murray cod, slow-cooked yoghurt-rubbed lamb shoulder and mushroom ragout. The level-three restaurant can be seen from the adjacent highway, acting as a living, breathing billboard for the hotel. Inside, designer Bowler James Brindley uses urban hallmarks and a slick chrome fitout inspired by airstream food trucks to celebrate the hotel's place in the heart of the city. Come sundown, a one-of-a-kind dessert bar labelled 2AM will open inside BTWN. Acclaimed Singaporean dessert chef Janice Wong is in charge of this venue within a venue — her first permanent outpost in Australia. Wong has twice been named Asia's best pastry chef on The World's Best Restaurants list, and runs restaurants and dessert bars across Singapore, London, Korea and Tokyo. The accomplished lover of all things decadent has crafted a menu that will appeal to both sweet tooths and more conservative dessert-enjoyers — and one that is designed to pair with BTWN's wine list and custom cocktails. 2AM's cacao forest is created using chocolate mousse, passionfruit chocolate, and consommé made from mango, lime and lychee. Or, there's the cassis plum, which places a bombe with yuzu pearls on top of elderflower yoghurt foam and choya granita. Rounding out the offerings at the sleek inner-city venue is the cocktail bar, which will keep things rolling from midday till late with a meticulously designed drinks list and sweeping views of Darling Harbour. Located within The Ribbon, the multimillion-dollar development has been designed by HASSEL architects and sits on the former IMAX theatre site (don't worry, the new IMAX is scheduled to also reopen this year). Outside of the dining options, W Sydney's drawcards include 585 stunning rooms and suites, plus exuberant shared spaces throughout the hotel including a heated rooftop infinity pool overlooking the water, a luxury spa and a gym. If you want to be one of the first to stay in the massive Darling Harbour accommodation, bookings are now open for stays starting from Wednesday, November 1. [caption id="attachment_909978" align="alignnone" width="1920"] Janice Wong[/caption] W Sydney will open its doors in October 2023 at 31 Wheat Road, Darling Harbour — head to thee Darling Harbour website for further details.
Back in 2022, celebrity chef Adrian Richardson opened his first Brisbane restaurant with BŌS, a meat-heavy eatery with riverside views on Queen Street in the CBD. Now, he's bringing another debut to the Queensland capital — and, yes, it's also something tasty. Already a hit down south, including regularly selling out in Melbourne, Richo's Suckling Pig Festival is heading to the Sunshine State on Saturday, April 22–Sunday, April 23. Taking place at BŌS, naturally, this pork-loving feast is all about its namesake dish, which comes crispy, roasted, succulent and tender. The event's four-course lineup comes in waves, starting with bacon and onion bread with pork butter, then moving onto cured meats handmade by Richardson. After that, the spread also spans various pig products grilled, fried and sautéed; pigs ears done in a balsamic glaze; bacon croquettes with bacon jam mayonnaise; bull boar sausages; and pork fried potatoes. For your $225 ticket, dessert is included as well — presumably without pork, but it is the ingredient of the fest — and so are matching wines and beers. Richo's Suckling Pig Festival is running for lunch on both days, kicking off at 12pm, with spots limited and bookings required.
Japanese food is one of the most popular cuisines worldwide, and it's no wonder. It's flexible, healthy, often served fresh, presented beautifully and perhaps most importantly, it tastes fantastic. You can get a box of takeaway sushi or a bowl of ramen all over the world, but certain elements and specialties of Japanese cuisine have yet to take off worldwide. Whether it's down to unique ingredients, well-guarded local knowledge or a certain…flair that turns away more conservative palates, these dishes you need to seek out in the land of the rising sun itself. So, should you be planning a Japan jaunt, save this guide for some of its lesser-known treats and where to find them. Goya Chanpuru, Okinawa Prefecture Starting in the summery and tropical south of Japan, we have the regional specialty of goya chanpuru hailing from sunny Okinawa. Chanpuru itself is an Okinawan stir fry of vegetables and fresh tofu, but the most popular variety comes with a helping of a bitter gourd called goya. The summer vegetable is sliced and stir-fried in oil with pork, eggs and, crucially, Okinawan tofu (which is prepared differently from other tofu). The result is a bitter but healthy meal, rich in vitamin C. [caption id="attachment_991975" align="aligncenter" width="1920"] Hanasunrise via iStock[/caption] Buri Daikon, Kagoshima Prefecture Moving north to the island of Kyushu and Kagoshima Prefecture, a popular at-home winter dish made with vegetables and fish, takes our eye. Buri daikon is specifically made with yellowtail, commonly fished in Kagoshima Prefecture, and thick slices of daikon, a Japanese radish — especially a sweeter cultivar called Sakurajima daikon. The daikon is chopped and stewed with yellowtail, sake and ginger, then served with shredded ginger — making for a fantastic winter warmer. [caption id="attachment_991976" align="aligncenter" width="1920"] Stossi Mammont via iStock[/caption] Horakuyaki, Ehime Prefecture Ehime Prefecture is home to one of Japan's three major tidal flows, the Kurushima Strait. The fresh seafood that's the main ingredient in horakuyaki is almost exclusively caught in this very strait. Popular in Imabari, horakuyaki is a luxurious dish that's innately connected to the rich maritime culture of the region and is fairly simple to prepare. Commonly made with bream, octopus, shrimps and clams caught in the strait — the catch is prepared, lightly salted, then steamed and roasted in a flat pan called a horaku nabe. It's tender, rich in seafood flavour and a common sight at banquets and celebrations year-round. [caption id="attachment_991978" align="aligncenter" width="1920"] ES3N via iStock[/caption] Fuku Sashi, Yamaguchi Prefecture Fuku sashi is Yamaguchi Prefecture's regional spin on the internationally known dish of fugu, sashimi of the highly poisonous pufferfish. It's a dish that can only be prepared by accredited chefs since one wrong cut can make the meat of the fish fatal when consumed. When a chef in Yamaguchi Prefecture is qualified to serve fugu, it's used in this locally popular dish. The fish is sliced so it's translucently thin, then served with ponzu sauce — made with soy sauce and citrus juice. It's also popular with sliced chives or grated radish. While popular, a decline in fugu stock has made the dish reserved for special occasions. [caption id="attachment_991983" align="aligncenter" width="1920"] TokyoViews via Flickr[/caption] Tekonezushi, Mie Prefecture Local meals often have a simple origin, and that's the case with tekonezushi, tracing its origins to being a simple meal that fishermen could prepare while still out on their boats. Not far from Japan's largest cities, the waters of Mie Prefecture are busy with fishing boats, often hunting skipjack tuna. Hence, local fishermen and now restaurants often prepare tekonezushi. All it takes is tuna or bonito sashimi marinated in soy sauce and placed on a bed of vinegared rice with a sprinkle of nori (dried seaweed) and shiso (perilla) on top. [caption id="attachment_991985" align="aligncenter" width="1920"] Hideya Hamano via Flickr[/caption] Hotaruika no Sumisoae, Toyama Prefecture In central Japan where the mountains meet the Sea of Japan, Toyama Bay is home to a population of stunning firefly squid, which is the centrepiece of hotaruika no sumisoae. Traditionally residents of deep water, these luminescent cephalopods make quite the sight in the shallows. Often served in early spring, coinciding with the fishing season, this dish is prepared by boiling the squid in salted water and then serving with leeks and a generous pour of vinegared miso (miso, vinegar, hot pepper and sugar). Kiritanpo Nabe, Akita Prefecture Nearby in Akita Prefecture is kiritanpo nabe, a local take on hot pot that dates back to when loggers used to climb the region's mountains in search of timber. The key carbohydrate base is kiritanpo — rice that has been boiled, mashed and grilled on a cedar skewer. Cooked in a cylindrical shape, they're added to a boiling hot pot with chicken bone broth and a mix of ingredients. Typically, you'll see sliced root vegetables, mushrooms, thin noodles and chicken as well as sake, salt and soy sauce. It's often served for celebrations and is the star dish in local festivals in the region. Milk and Dairy Products, Hokkaido Prefecture Japan's northernmost island (and prefecture) of Hokkaido might be most famous for its snow resorts, but the area is also home to Japan's dairy industry. The climate is ideal for dairy production and is where over 50% of Japan's milk originates. Supposedly, the milk has a rich, vanilla-esque flavour. As such, there are all sorts of treats to try. Lavender soft serve ice cream, cheese, butter, bread and milk jam (the Japanese equivalent of dulce de leche) are some of the most popular treats, all served in restaurants and the regions working dairy farms. Discover more and start planning your trip to Japan at the Japan National Tourism Organization website. Header image: Green Planet World via iStock. Body images courtesy of the Japan National Tourism Organization unless specified otherwise.
With international trips off the cards for the next little while — even if a travel bubble with New Zealand does eventuate by the end of the year — it's time to throw the focus back onto the stunning scenes and world-class landscapes found right here on home soil. After all, this big ol' island of ours is brimming with enough natural beauty to give any international destination a run for its money. And now the folks at Tourism Australia have come up with a new way for you to scratch that domestic travel itch, without even leaving your front door. The organisation has just dropped an impressive new video series, tipping its hat to the unique sights, sounds and textures of Australia. The flicks really endeavour to engage your senses and make you feel like you're there, too, with the videos made using high-tech 8D audio — a sound engineering treatment designed for listening through headphones, which makes music and effects sound as though they're coming from every angle. Each of the six videos is themed around a different colour, evoking various emotions based on the striking hues of Australia's natural scenescapes. For example, the soothing Blue: A Moment of Joy mini-escape takes punters crashing through waves at Esperance in Western Australia, gliding over the sparkling waters of the Great Barrier Reef, swinging by Hervey Bay for a spot of whale-watching and frolicking with seals in South Australia's Baird Bay. [caption id="attachment_784598" align="alignnone" width="1920"] Hutt Lagoon, Tourism Western Australia[/caption] The Magenta: A Moment of Freedom video envelops audiences in the romantic sunsets and vibrant tones of destinations like Hinchinbrook Island National Park, the Kimberley and Hutt Lagoon, while White: A Moment of Peace is a minimalist's dream, featuring calming shots of Lake Eyre's salt plains, Fraser Island's glistening sands and Mount Kosciuszko's slopes drenched in snow. Whether you're allowed to trek interstate just yet or you're simply planning for the day when you can, these virtual escapes should offer a good dose of domestic travel inspiration — no long-haul flight required. Check out all six video escapes at the Tourism Australia website, or via the YouTube channel. Top images: via Tourism Western Australia and Tourism & Events Queensland
There is indeed a bell in one of The Belvedere Hotel's bars. When most folks at the northside pub say "The Bel", though, they're referring to the watering hole itself. A Woody Point mainstay since 1901, this waterside bar has back open and pouring drinks after a hefty makeover since late 2023. If sips with an ocean view take your fancy — and with shimmering sunsets part of those vistas, too — then this grand old establishment has you sorted in its new guise. Parent company Lewis Land Group has put more than $10 million into revitalising the historic spot, with the results now on display for patrons to enjoy. To make the most of its location, the vibe and setup alike are breezy and open. And all that space? It means being able to cater for 1000 people. Perched on Bramble Bay, The Bel now features revamped dining spaces and terraces, plus a new first-floor bar area with shimmering sunset views. Expect a shady time if you're keen to have a beverage outside. On level one, there's also a new dining spot — and the public bar is also all new. Fans of the venue's outdoor Pavilion bar and bistro will be hanging out in refreshed surroundings, and now sitting in booths. The Bel's all-day food menu now benefits from a pizzeria and gelato bar onsite, serving up everything from squid ink truffle salami slices to mango scoops. Elsewhere, the culinary range includes chilli scrambled eggs and lemon crepes for breakfast, salt and vinegar calamari and sticky chicken wings among the lunch and dinner starters, and hot and cold seafood platters to share as a highlight among the mains range. Or, tuck into lobster three ways — in a pie, with prawns over pasta or as part of a surf 'n' turf special — as well four steak choices and a steak sandwich. There's also three types of oysters, fried chicken burgers, pork knuckles and crispy noodle salads on offer. For dessert, if you're keen for more than gelato, banana split parfait, a chocolate tart, deconstructed blueberry cheesecake and Biscoff crepes await. And for entertainment beyond a meal, a drink, the mood and the view, trivia nights take place on the deck each Wednesday.
Imagine a fully immersive theatre experience with a choose-your-own-adventure twist and lots of macabre nods to Edgar Allan Poe, and you'll have some idea of what to expect when A Midnight Visit takes over a disused Brisbane warehouse this winter. Unlike any theatre offering the city has seen before, this captivating experience is part performance, part playground and part film set. And, from Tuesday, July 27 it's being brought to life across 36 rooms of an eerie Fortitude Valley warehouse on Robertson Street. Audiences will find themselves transported into a dream world that takes its cues from those notoriously macabre works of Edgar Allan Poe, as imagined by a 100-plus team of local actors, circus performances and burlesque dancers, plus a crew of innovative sound, film-set and costume designers. Expect an air of David Lynch, some Stanley Kubrick vibes and even a hint of Stranger Things, with a spot of steampunk thrown in for good measure. [caption id="attachment_690993" align="alignnone" width="1920"] A Midnight Visit, Sydney by Anna Kucera.[/caption] "We're not simply responding to or inhabiting the space — we're creating a fully formed fantasy world for audiences to explore freely," explains Kirsten Siddle, by co-creator and director of Broad Encounters Productions, the company behind the event. "The experience explores themes of death, impermanence, madness, guilt, love and memory — just the lighter things in life. Set inside one of Poe's dreams (not that you need to know anything about the master of the macabre), it's a place where the characters from his life and his literature collide. It's sometimes funny, sometimes sexy, sometimes wistful, and yes, sometimes a little bit scary." The one-of-a-kind experience took over a Newtown warehouse in 2018, then headed over to Perth, before hitting up Melbourne in 2019. A Midnight Visit will head to Brisbane from Tuesday, July 27, taking over 95 Robertson Street, Fortitude Valley. Tickets start from $49 and are on sale from 9am on Wednesday, June 2. Images: A Midnight Visit, Sydney by Anna Kucera and Tim Da-Rin.
Yass, a small NSW town near Canberra received the signature Queer Eye makeover when the Fab Five descended on the town earlier in June. Well, the whole town didn't, but George — a cattle farmer and former rodeo cowboy — did. As did the local pub. A rundown of the show, for the uninitiated, the original Queer Eye for the Straight Guy show hit screens a whopping 15 years ago — running from 2003 to 2007 — and the reboot Queer Eye returned to Netflix this year. The general premise is that the Fab Five give less-fashion-savvy men (and it seems, establishments) much-needed makeovers. In Yass, while three of the Fab Five, Jonathan Van Ness, Tan France and Karamo Brown, were looking after George the cattle farmer, the remaining two — Antoni Porowsi and Bobby Berk — renovated the local pub's bistro and introduced a new signature dish to the menu. Fittingly, the five were also crowned — by Yass Mayor Rowena Abbey — Yass Queens. Yas, queen. If this reference is lost on you, it's a term said to have originated in the 80s ballroom community, but recently surged to popularity thanks to this YouTube video. The Australian mini-episode of Queer Eye will is now available to watch, with Queer Eye's second season also streaming on Netflix since June 15. Check out Yass, Australia! below: https://www.youtube.com/watch?v=vM2zD5FtrkQ&feature=youtu.be
Mud, moss and murky waters mightn't sound like dream Airbnb features, but they couldn't be more exciting if you're a fan of pop culture's favourite solitude-loving ogre. To celebrate Halloween with a fairy tale theme, the accommodation booking platform has added a unique Scottish Highlands stay that'll turn you green with envy if you don't score the reservation — and have you spending the weekend at Shrek's Swamp IRL if you do. Hey now, this is the nostalgic all-star of Airbnb listings, aka a recreation of a spot straight out of the Shrek movies. And the host? Donkey, although it's unlikely that that means that either Eddie Murphy or a domesticated equine will be there to greet you. Here's what is definitely included: two nights for up to three guests in a stumpy structure that goes rustic inside and out, all for free. You'll enjoy a parfait, fireside stories, waffles in the morning, "earwax candlelight" to set the mood (the listing's words, not ours), and having the whole place to yourselves behind the "danger" and "stay out" signs. Oh, and absolutely no torches and pitchforks. Whether onions are included hasn't been revealed. "Shrek's Swamp is lovely. Just beautiful. The perfect place to entertain guests," said Donkey, announcing the stay (well, said Airbnb giving the statement the appropriate themed spin). "You know what I like about it? Everything. The overgrown landscaping, the modest interiors, the nice boulders, all of it. I can't wait for guests to experience this muddy slice of paradise for themselves." If you're keen, you'll need to try to nab the booking at 4am AEDT / 3am AEST / 6am NZDT on Saturday, October 14 — and, if your wish comes true, you'll be off for a stay across the weekend of Friday, October 27–Sunday, October 29. As always, whoever gets the reservation is responsible for their own travel, including if they have to get to and from Scotland. This listing is also helping a good cause, with Airbnb making a one-off donation to the HopScotch Children's Charity, which helps vulnerable and disadvantaged children in Scotland, as part of the Shrek's Swamp promotion. Somebody once told us that the platform loves offering up once-in-a-lifetime spots to slumber, as its recent history shows. In the past, it has had nights at Barbie's Malibu DreamHouse, the Ted Lasso pub, the Moulin Rouge! windmill, Gwyneth Paltrow's Montecito abode, Hobbiton, the Bluey house, the Paris theatre that inspired The Phantom of the Opera and the Scooby-Doo Mystery Machine up for grabs. Also on the list: The Godfather mansion, the South Korean estate where BTS filmed In the Soop, Japan's World Heritage-listed Suganuma Village and the House of Sunny studio. Last Halloween, it similarly went with a movie theme, listing the Sanderson sisters' Hocus Pocus cottage. For more information about the Shrek's Swamp stay on Airbnb, or to book at 4am AEDT / 3am AEST / 6am NZDT on Saturday, October 14 for a stay across Friday, October 27–Sunday, October 29, head to the Airbnb website. Images: Alix McIntosh. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
The first sip of an oat flat white from your local cafe tells you everything you need to know. On a good day, it's smooth, balanced and creamy — on a bad day, it's flat, split or watery. So what makes the difference between a great (or not so great) dairy-free coffee? According to Anthony Douglas, World Barista Champion, long-time team member at Melbourne's Axil Coffee Roasters, and MILKLAB Global Brand Ambassador, it all comes down to the milk. Anthony knows a thing or two about making great coffee. And he's spent more hours than most perfecting the relationship between espresso and milk. "When I first touched a coffee machine I had no idea there were even competitions let alone that I would be up there myself on stage," he tells Concrete Playground, when asked how he became one of the world's best baristas. "About five years into my career, that was my first exposure to competition. I decided to give it a go, and realised how much I could learn and grow through competition. That's what kept me going until I finally won." Now, his approach is all about the fundamentals. In fact, he believes a great cup of coffee should be simple. "I've always found the best results by keeping the process simple, focusing on the basics and executing them well," he says. For Anthony, a good coffee using plant-based MILKLAB comes down to three things: temperature, texture and integration. "[It's about] being really present as you're steaming the milk and breaking down those bubbles. [Also] being conscious of how you're integrating the milk with the espresso so you preserve the flavour, while still ensuring it's integrated properly from top to bottom," he says. It's something most people have tried at home, but it seems easier said than done. That is, until you've got a few of Anthony's go-to techniques up your sleeve to help achieve the perfect jug of silky milk. "I think it's important to achieve an even whirlpool and really maximise the power of the steam wand," he recommends. "Tilting the wand to the side enough so it spins, but not too close to the side, and ensuring it's angled low enough to really break down any bubbles on top." If you really want to level up your milk game, he suggests introducing the air quickly so you have more time to texturise the bubbles into that delicious, creamy microfoam. And his final tip is temperature. "Too hot and the quality of the milk degrades, is more dilute (due to the extra time spent introducing steam). Too cool and the milk can overpower the flavour of the coffee due to the lack of dilution." "Drinking temperature also has a massive impact on the types of flavours we experience and is one of the first things most customers notice when drinking a milk-based coffee." [caption id="attachment_1014856" align="alignnone" width="1920"] Anthony Douglas, World Barista Champion[/caption] When it comes to plant-based options, Anthony has a clear favourite — but rates them all. "Each milk does have its own unique flavour and texture based on the ingredient it's centred around," he says. "I think my favourite would be MILKLAB Oat as it is the most versatile and works well to showcase any coffee it's paired with. MILKLAB Almond has a beautiful natural sweetness from the almond and is quite easy drinking. MILKLAB Soy I find has a great rich sweetness and body. MILKLAB Macadamia has this beautiful lush texture. And MILKLAB coconut once again has an amazing texture and tropical flavour that really works well with coffee." It turns out, not every milk behaves the same way with every coffee and there's quite a bit of science behind making sure things go smoothly. "The key is understanding how they interact with different coffee. Coffee that is highly acidic, very fresh, or roasted darker often doesn't integrate as smoothly and can cause separation or curdling," he says. If you're running into this issue, Anthony has one simple trick. "[You can] add a small splash of cold plant-based milk to the espresso before steaming and pouring. Cold milk has a higher tolerance for acidity and heat, and this step can help neutralise the compounds in the coffee that might otherwise cause a negative reaction." So, there you have it. To get a plant-based coffee worthy of a world champion, go back to basics, perfect your steam wand technique and don't forget the power of temperature. With a little intention and the right milk, you can get cafe-level results at home. Discover the full barista-approved MILKLAB range on the website.
When Quandamooka Festival returns for 2024, it'll begin with a Welcome to Country and traditional smoking ceremony. The celebration of First Nations music and culture will also enjoy a homecoming. It's been two years since the event was last held on Minjerribah/North Stradbroke Island, after popping up at Wynnum Fringe instead in 2023. This will be its first full-scale event since 2022, then, and only the second time since 2019 that the fest has returned to Country. Accordingly, the tribute to the Quandamooka Peoples, the Traditional Custodians of the Quandamooka Estate that have ties to Minjerribah dating back 20,000 years, will feel even more meaningful. Of course, no one should ever need a specific excuse to honour and embrace Australia's Indigenous culture, but Quandamooka Festival offers one anyway, this time in the form of a two-day event across Friday, August 30–Saturday, August 31. On the agenda: heroing Aboriginal and Torres Strait Islander art, music, dance, food, stories and more via live performances, Kunjiel (corroborees), arts and crafts, movies, panel discussions, cuisine and tours. The complete lineup hasn't yet been revealed, but Quandamooka Festival has dropped the first three names to look forward to. Gumbaynggirr/Bundjalung woman and QMA Indigenous Artist of the Year 2022 Jem Cassar-Daley will headline the Friday night, while Uncle Joe Geia and Quandamooka musician Sachem are also on the bill. On the Saturday, traditional dance will be the focus, as will the drive in-style first-ever Quandamooka Film Festival featuring the work of locals on the silver screen. "Quandamooka Festival is a great opportunity to bring the whole community and visitors together to celebrate culture and the arts, and learn more about Quandamooka Country — the sands, seas, sacred lakes, creeks, catchments and creatures found across the Redlands/Moreton Bay islands from the Quandamooka Peoples perspective," said Quandamooka Yoolooburrabee Aboriginal Corporation Chair Cameron Costello. Entry to the event at QYAC campus Minjerribah Gunaba on East Coast Road is free, kicking off at 4pm on the Friday, but registration to attend is mandatory and opens on Tuesday, July 9. Quandamooka Festival 2024 runs from Friday, August 30–Saturday, August 31 on Minjerribah (North Stradbroke Island). For more information, or to buy tickets, head to the festival's website.
If you've been looking for a reason to finally book that trip to Tasmania, here it is. Beaker Street Festival is returning from Tuesday, August 12 to Tuesday, August 19 and it's bringing a full week of death, pleasure, humanity and connection to Hobart and beyond. Don't be fooled, this isn't your average science festival. Now in its ninth year, Beaker Street is where art meets ideas and curious minds come together to explore what it means to live well, die better and stay curious along the way. There's over 70 events to look forward to across the week, including museum takeovers, field trips, speakeasy-style science salons, plunge pools, live music, pub nights, expert talks and experimentation. [caption id="attachment_1007080" align="aligncenter" width="1920"] Oi Studio[/caption] The festival's main stage at Hobart City Hall is returning this year with a jam-packed schedule of headline talks, performances and debates. It's the kind of festival that makes you feel like a local, with something new and weird to discover around every corner. "We want to remind people that science isn't just learning facts – it's about feeling, experiencing, and connecting. It invites us to explore big ideas, expand our perspective, and share moments that bring people together," says Festival Founder and Creative Director Dr Margo Adler. [caption id="attachment_1007079" align="aligncenter" width="1920"] Rosie Hastie[/caption] So whether you're a science nerd, a live music fan or just someone who wants a reason to visit Tassie this winter, this festival is for you. Beaker Street Festival runs from Tuesday, August 12 to Tuesday, August 19 across Hobart and regional Lutruwita/Tasmania. See a full festival guide and book your tickets now on the Beaker Street Festival website. By Jacque Kennedy
Australia's war on waste has received a significant boost, with the Federal Government pledging to ensure that 100 percent of the country's packaging is recyclable, compostable or reusable in the next seven years. Announced by Minister for the Environment and Energy Josh Frydenberg, the target will be implemented by 2025 or earlier. The Commonwealth will also work with state and territory governments to increase the nation's recycling capabilities — and prioritise 'waste-to-energy' projects, which convert waste that is unable to be recycled into energy. Also on the agenda: ramping up the purchase of recyclable materials by the various levels of government by using more recycled paper, and building roads and construction projects out of recycled mattter. The focus not only on mandating the widespread uptake of recyclable packaging, but also finding ways to use and process it forms part of the country's response to China's decision to stop importing waste. Since the beginning of 2018, Australia has been struggling to find solutions for the 1.3 million tonnes of recyclable materials it previously sent to Chinese facilities each year, a figure that accounts for 35 percent of our recyclable plastics and 30 percent of our recyclable paper and cardboard. Earlier this month, it was discovered that one Queensland council had been sending recyclable matter to landfill instead. The promise to scrap non-recyclable packaging in general arrives as several other eco-friendly bans are coming into effect — or, in the case of Hobart's Australia-first commitment to get rid of single-use plastic containers, are set to by 2020. Single-use bags are on their way out in most states, with Queensland joining the fold this coming July and Victoria following suit, leaving New South Wales as now the only state that hasn't made the same pledge. Elsewhere, Aussie bars venues have begun phasing out straws, and campaigns to reduce the use of single-use takeaway coffee cups also continue.
When you wish upon a star, do you wish for all things Disney to be worked into your daily life? If so, then you'll be familiar with Sydney fine-dining institution NEL and its Once Upon a Time degustations. Since 2019, the Harbour City restaurant has been regularly plating up 11-course meals featuring dishes inspired by the Mouse House and its movies. In fact, it's done so four times so far. 2024's run will mark the enchanting dining experience's fifth chapter, then — and NEL's Executive Chef and namesake Nelly Robinson has new film-themed culinary creations in store. From Tuesday, April 16–Saturday, August 10, fans of top-notch meals and Disney alike can flutter into the Surry Hills eatery to enjoy courses that take their cues from Frozen, 101 Dalmatians, The Jungle Book and more. Both savoury and sweet dishes are on offer, with or without beverages — including cocktails — that also help tell a magical tale. For those who'll never be able to let their Mouse House obsession go, cured ocean trout Nordic-style — complete with a pickled onion snowflake, snow made out of cream cheese, and dustings of lemon and dill done at your table — is on the menu. Of course the Cruella de Vil-themed plate goes with a black-and-white colour scheme, featuring ricotta gnocchi, pan-seared mushroom and a celeriac velouté. And there'll be far more than the bare necessities tempting your tastebuds with the banana-shaped cream paired with roasted white chocolate and peanut butter brittle. Other courses include a nod to Peter Pan via a golden sweet pastry crumble, aka the Once Upon a Time degustation's version of pixie dust; saying "hi ho, hi ho" to a Snow White-inspired dish; and also paying edible tribute to Mulan, The Lion King, Bambi and The Nightmare Before Christmas. There's even NEL's version of a wand, aka a chicken and eggplant pastry that comes in a crisp tulle. "I am taking our diners on a journey of nostalgia. It is so much fun creating this menu. The films continue to inspire me. With the team at NEL, we have crafted the menu to ensure a moment of joy and wonder in every single dish," says Robinson about his fifth Once Upon a Time menu. NEL is known for its themed degustations, also spanning KFC-inspired dinners, Moulin Rouge!-themed and Christmas degustations, and heroing native Australian ingredients in the past. Unsurprisingly, the Once Upon a Time spread is especially popular — and because it serves up new and fresh dishes riffing on the Mouse House's favourites each time, it's always a different experience each year for locals and Disney-adoring visitors to Sydney. Price-wise, this childhood-inspired feast will require an adult salary, costing $185 per person, with beverages matched for an extra $165. Reserving a spot ASAP for dinner Tuesday–Saturday from 5.15pm, and for lunch from 12pm on Saturdays as well, is recommended — this always books out. NEL's Once Upon A Time (Chapter Five) degustation is on offer from Tuesday, April 16–Saturday, August 10, 2024 at 75 Wentworth Avenue, Sydney. For more information or to book, head to the NEL website.
Pre-COVID, world-renowned Melbourne artist Rone proved a game-changer when it came to street art installations, pushing the envelope with his large-scale multi-room works engulfing abandoned cottages (The Omega Project), deserted mansions (Empire) and derelict office blocks. While it's been a minute since his last foray of this kind, now, Rone is back with what's set to be his most expansive project yet — he's taking over Melbourne's iconic Flinders Street Ballroom to stage his next immersive masterpiece, Time. More than three years in the making, this ambitious new work will completely transform Flinders Street Station's hidden third floor and ballroom, and it's open to explore from Friday, October 28–Sunday, January 29. [caption id="attachment_871518" align="alignnone" width="1920"] Rone, by Tony Mott Photography[/caption] As is Rone's way, Time is a masterclass in storytelling and imbued with history. Like a sentimental love letter to mid-century Melbourne, it invites audiences to time-travel back to post-WWII, its 11 themed rooms sharing fictional histories that shine a light on the working class. Each chamber is brought to life via a curation of original — and carefully recreated — heritage artifacts, lighting, soundscapes and historic architectural features; with the haunting female portraits that have become Rone's trademark gazing down from above. Prepare to be transported back to the public libraries, typing pools and machine rooms of yesteryear as you wander through the intricately designed spaces, pondering the meaning of time, progress and loss. The major installation has taken a team of over 120 people several months to deliver, including long-time Rone contributors such as interior set decorator Carly Spooner and sound composer Nick Batterham. [caption id="attachment_708994" align="alignnone" width="1920"] From Rone's 'Empire'[/caption] Time follows similar large-scale transformations from Rone's famed back catalogue, including fleeting Alphington work The Omega Project, and Empire, which presented imagined stories of the wealthy upper class of old. The mysterious, long-closed Flinders Street Ballroom has enjoyed an artistic revival these past few years, having recently played host to Patricia Piccinini's otherworldly exhibition A Miracle Constantly Repeated. [caption id="attachment_630072" align="alignnone" width="1920"] From Rone's 'The Omega Project'[/caption] Find Rone's 'Time' at Level Three, Flinders Street Station, Melbourne, from October 28–January 29. Tickets are available online from 10am Thursday, September 29. Top image: The Clock Room, part of 'Time', photo by Rone.
If you've got a hard-earned thirst for some spiffy beer merch, the folks at Victoria Bitter have you covered, and that's been the case for a couple of years. Already decked out most of your wardrobe with VB gear, but still looking for something to splash around in at the beach? Then you'll be pleased to discover that the famed Carlton & United Breweries beer has just joined forces with Budgy Smuggler on a new range of swimwear. Available via Budgy Smuggler's website, the Victoria Bitter collection includes briefs for men — budgie smugglers, obviously — plus one-piece swimmers for women, with both types available in multiple designs. If you're keen to have the classic beer logo emblazoned across your body, you can choose between green and white backgrounds. You can also opt for a 'sticker bomb' design, which features multiple different VB logos, or pick one with cartoon beers as well. Whether you're a beachgoer or you prefer lazing around a pool, you'll need a towel, too, with four different types available with the same imagery. They'll set you back $55 each, while the mens' bathers cost $65 and womens' togs cost $100. If you're keen on other VB-themed items as well, you can still head to the brand's site to check out its retro-styled collection, which nods firmly to the brew's lengthy history quenching the thirst of hardworking Aussies. There are crewneck jumpers, t-shirts, hoodies, beanies and caps, all emblazoned with that instantly recognisable logo. Alongside all the clothes, you'll also find VB jigsaw puzzles — plus glasses, water bottles, coolers, speakers, bar mats and even fridges. And, as part of its ever-expanding range of merch, don't forget that VB also has its own scent now, too. The Victoria Bitter Collection is available to purchase from Budgy Smuggler's website. Top image: VB.
