One of Brisbane's historic sites is enjoying a new life. Since 1889, the building at 271 Grey Street in South Brisbane has been a police station, a squatter's den and a Spaghetti House, as well as a Ship Inn and, most recently, Little Big House. In its new guise, the two-level Queenslander remains a watering hole. It's still benefiting from the significant spruce up that the building received as Little Big House, in fact. But head by now for a drink, a bite or to while away an afternoon doing both and you'll be hitting up a London-inspired gastropub. Alex Derrick has taken over the heritage-listed spot, renamed it The Rose & Crown and gleaned inspiration from more than two decades spent in Britain — including working in pubs, and winning awards for doing so. "I fell in love with two things in the UK: the great British pub and my wife Bella," he advises. "So much so, I changed my plans for a career in medicine and started operating some of the first gastropubs in London. These were pubs that really took food seriously, using the best available seasonal ingredients and producing a small but ever-changing menu." "At the time this was a revelation," Derrick continues. "The secret was keeping the informal atmosphere of a local pub, not trying to be fancy or pretentious but blowing customer expectations out of the water with restaurant-quality food." Gastropubs may no longer be new; however, Derrick's addition to Brisbane's pub scene upon his return to Queensland still takes the idea seriously. He calls The Rose & Crown "a place you can feel at home in, whether you are looking for a three-course freshly cooked meal or a spontaneous pint with a mate". "I really want to recreate the famous feel of a good British pub where regulars love bringing friends to their local and staying up later than they should, having a ball — a true home away from home." Drop in for a drink and you can get a brew of cask beer, with The Rose & Crown the only place in Queensland pouring it straight from the cask. In digs decked out by the aforementioned Bella Derrick, an interior stylist — complete with nods to the UK, of course, and a new three-metre olive tree taking pride of place in the garden — you can also sip your way through the 40-selection wine list, which includes pudding wine. Or, there's the pub's house lager, a heap of other beers on tap and by the bottle, two types of spritzes, and classic cocktails such as margaritas and gimlets. The food menu owes a debt to Britain, naturally, with Head Chef Kevin Honeywood also experienced working in the UK. Expect to tuck into scotch eggs, homemade steak and ale pies, pork scratchings, grilled sardine and tomato tarts, beer-battered fish with mushy peas, and Cumberland sausages with mashed potato and onion gravy. Every Sunday, roast dinners are available all day — in beef, chicken and nut varieties, complete with Yorkshire puddings — while dessert options span sticky date pudding and treacle tart. Open since the end of February, The Rose & Crown also hosts a weekly pub quiz. Prefer belting out a tune instead (whether or not it is by a British artist)? Make a date with the karaoke room. Screens around the place show sport, while live music is on the bill. Also, soaking in a London vibe here comes far cheaper than an airfare to the other side of the world. Find The Rose & Crown at 271 Grey Street, South Brisbane — open from 11am–10pm Monday–Wednesday, 11am–12am Thursday–Saturday and 11am–9pm Sunday. Head to the venue's website for more details. Images: Axis Productions.
The salon is back. Not the hair salon (although that is very much back too, thank god), I'm talking Paris in the 18th century. Social gatherings where artists, writers and other enlightened folk could discuss big ideas without needing to stick within the guardrails of polite society. Admittedly, this could describe your last afternoon hit out at the pub. But a couple of Sydney-based curators and culture aficionados are bringing back the concept of the artist salon as it was originally intended — and to be a fly on the wall would be a pretty killer ticket. Susan Armstrong and Michelle Grey are the duo behind Arts-Matter. They curate events that bring together artists from various mediums — from painters to product designers to hip hop artists — and host them in intimate settings to spark conversations around society, creativity and cultural values. It all started in the first of Australia's lengthy lockdowns when restrictions were preventing people from accessing art in the usual means via tangible exhibitions, galleries and shows. So Armstrong and Grey took the unprecedented circumstances as an opportunity to try something a little different. "While there's always been incredible programming offered at our favourite museums, galleries and institutions, their events can sometimes be genre-specific — an artist talk at a gallery, or a music performance at a concert hall," explains Armstrong. "We wanted to provide people with a broader cross-section of the cultural arts." "Creativity thrives when silos collide, and many of us are interested in hearing interdisciplinary discussions with thought-leaders across the cultural gamut, from fine art to music, theatre, fashion, architecture, literature and film. We've also found that by hosting small salon-style events in private homes, guests open up and connect in a way that's not always possible in a public venue. Plus, you were allowed to drink while standing up, which was a big bonus!" Excellent point. In the year since Arts-Matter was conceived, Michelle and Susan have brought together an impressive lineup of Australia's most fascinating creative talent to speak and perform, including Genesis Owusu, Ben Quilty, Ngaiire, Tony Albert, Dinosaur Designs founder Louise Olsen, Ramesh Mario Nithyendran, and Rafael Bonachela. The pandemic has in many ways changed the way we experience art, from the emergence of virtual galleries that can get you a front row look at the great masterpieces to the increasing popularity of NFTs. But is digital the future for artist and art lovers alike? In a word: nah. Says Armstrong and Grey: "We've seen an explosion of promotion on social media — which gives viewers an intimate peek into both the professional and personal lives of the artists we love — and a whole host of digital and virtual shows and art fairs, but nothing beats human connection so we know everyone is excited to get back in touch with the physical world!" "In these troubled times art has the power to heal and unite, and at the same time it's also an important marker of history. Humans need art to express their individual and shared stories. Art and creativity can provide great catharsis for communities, and after almost two years of a global pandemic, we're all in need of a bit of emotional release." You can follow the future projects of Arts-Matter here.
One of my most vivid childhood memories occurred when I was around seven years old. School had just started back from term break and a lot my mates were talking about how great a time they had camping over the holidays. Wondering why I was missing out on all the fun, I asked my mum when she got home from work that evening why we'd never been camping before. Her response? A deadpan, and completely earnest: "But we have been camping, darling – remember that time we stayed at a Best Western?" Not only is this one of my earliest memories — it turned out to be one of my most formative, too. Mine wasn't a particularly outdoorsy family, which is a legacy I have stubbornly (or proudly, depending on the day of the week) kept going. I can't swim — in fact I only started enjoying even getting into a pool just a few years ago. I never managed to master riding a bike. And hiking? I am yet to be convinced that it's anything other than a mind-numbing and utterly pointless endeavour. If I wanted to experience nature, I'd drive through it on paved and well-signed roads in a climate-controlled vehicle, thank you very much. So imagine my surprise when I arrived in Cairns. [caption id="attachment_854603" align="alignnone" width="1920"] Jarrad Shaw[/caption] I felt like David Rose. It's safe to say that a trip to regional Queensland had never been on my radar. But, as a guest of Tourism Tropical North Queensland, I was duty-bound to wholeheartedly embrace the itinerary put together by my incredible colleague and Mission Beach local Courtney Ammenhauser. Yes, it was going to put me well beyond my comfort zone, but that was entirely the point — could this part of the world appeal to someone who can count on one hand the amount of times he's voluntarily been in nature? The short answer is yes, it bloody well can. Over a jam-packed three days, I was shown just some of what the region has to offer by Cairns local Katie Purling. At the risk of being hyperbolic, I was lucky enough to see and do things that I never thought I would see or do. Sure, I didn't have to cosplay as Bear Grylls, but it turns out I didn't have to. There are plenty of ways to explore the spectacularly diverse and truly beautiful tropics that would appeal to even the most discerning of travellers, from luxe, carbon-neutral accomodation set among the rainforest canopy to excellent fine-dining venues that showcase the richness of produce available in Australia's tropical north and First Nations-owned and operated tours offering immersive cultural experiences that offer a fascinating look at Indigenous protected land. [caption id="attachment_854604" align="alignnone" width="1920"] Jarrad Shaw[/caption] While the videos in this feature do a far better job than my words ever could of illustrating the beauty of the tropics, there were some highlights that will stay with me for a while. Swimming (well, wading, really) in the Great Barrier Reef after a very comfortable yacht trip with Sailaway was a once-in-a-lifetime experience that I'll not soon forget. Reef conservation is something that is, understandably, taken quite seriously in the region. Dipping my toes into the Coral Sea's crystal-clear waters dotted with an infinitesimal fraction of its fascinating coral formations was a truly humbling experience that afforded me an almost tangible perspective (beyond my existing but more conceptual one) around just how important it is to keep the Reef thriving. As a regional leader in ecotourism, Sailaway not only gets visitors up close to the Great Barrier Reef in a responsible way with trips that are 100-percent carbon neutral, but is also an active participant in coral planting and monitoring initiatives — trips are also offset with a portion of each ticket price invested back into rainforest reforestation projects. If nature walks aren't your thing, the Skyrail Rainforest Cableway, located just 15 minutes north of Cairns, is an incredible way to experience the world's oldest continually surviving rainforest. It's a strange combination of fear and awe as you enter your cable car and ascend up to 90 metres above ground, the ideal spot from which to enjoy sweeping views of the rainforest canopy below and the beautiful blue ocean beyond. I can confirm, though, that the awe quickly consumes the fear as you take in the incredibly diverse sea of green underneath you, especially when the mighty Barron Falls comes into view. A one-way journey on Skyrail is 7.5-kilometres long, with three legs that are broken up with stops featuring stunning lookout points, complimentary ranger-guided boardwalk tours and informative discovery zones. An EarthCheck-certified operator, Skyrail is part of the Wet Tropics Management Authority, which works to protect and conserve this World Heritage area, while its own Skyrail Rainforest Foundation raises and distributes funds to support research and education projects for the tropical wonder. But the biggest takeaway was something I couldn't quite put my finger on until I was discussing my time up north with Courtney upon my return. There's an almost palpable sense of time slowing right down — the days somehow feel longer but you never get the sense that they're dragging on. Whether it's down to the humidity, the warm hospitality of the laidback locals or really more of a general vibe, that, for me, truly felt like the biggest money-can't-buy luxury of all. And even writing this from the far more familiar surrounds of the big smoke, I can't wait to experience that again soon. Nik Addams travelled to Cairns as a guest of Tourism Tropical North Queensland. Top image: Jarrad Shaw
If you're serious about your caffeinated beverages and you live in Brisbane's inner west, then prepare to add a Toowong stopover to your morning routine. Josie North isn't just Sherwood Road's newest cafe. It's a coffee lover's haven. Given that owner Matt Roggenkamp will be familiar to anyone who's frequented Kenmore roasters The Single Guys, the eatery's brew-centric focus is hardly surprising. You'll find coffee from Sydney's Reuben Hills and Melbourne's Seven Seeds and Small Batch on Josie's maiden menu, and no doubt smell their heavenly aromas wafting down the streets as well. Brissie blends may also pop up over time. Taking up residence next to Genkotsu Ramen in Clements Arcade, Josie hasn't forgotten the food side of the cafe equation, with a seasonal selection of brekkie and lunch options on offer. Not only does the eatery's range of meals suit its daytime opening hours, but it also capitalises upon Roggenkamp's days as a Single Guys chef. Yep, he's really putting his experience to work — and your coffee-craving, brunch-devouring tastebuds will thank him for it.
In the not-so-distant future, every wine lover in Brisbane might be able to call Ardo's their local. The neighbourhood bar and bottle shop first opened in Carl's Bar and Bistro's old Newstead digs earlier in 2023, giving the River City's inner north a new vino haven. Now, the chain is also pouring in Graceville, launching in Brissie's west mere months later. The just-launched Honour Avenue outpost doubles the brand's footprint — and gives the City Winery crew, which is behind all things Ardo's, yet another venue. It sticks with the same concept that's proven such a hit on the other side of town. Accordingly, wine fans in Brisbane's west now have easy access to plonk-slinging chain's curated range of vino, including over pintxos, cheese and charcuterie. Like its sibling spot, Ardo's Graceville is welcoming in patrons in for a glass and a bite, and will also let folks pick up their favourite tipples — or a new discovery — to take home once the takeaway license kicks in. Again, offering a selection that you wouldn't just find at any bottle-o is a big source of pride, with Ardo's staff on-hand to chat you through its drops, help you make a pick and impart their expert knowledge. Here, customers can enjoy wines by the glass and the bottle. The lineup rotates, but everything you see on the shelf is able to be drunk on the premises or, license pending, taken away. As you're getting cosy, you'll also be surrounded by vino all across the walls, plus a wine tap that looks like an altar. And, you'll be tucking into seasonal snacks.
In the latest effort to do the environment a solid by reducing the amount of waste that ends up in landfill, Western Australia has banned takeaway coffee cups that are lined with plastic and therefore can't be composted. Getting your caffeine fix to go in the state now means either sipping out of paperboard or bringing your own reusable cup, with WA leading the nation in scrapping the single-use item. Rules on plastics such as shopping bags, drink containers and straws vary state to state across Australia, with WA the first to completely ditch plastic-lined takeaway coffee cups. All plastic lids are also now banned, with scrapping both coming into effect on Friday, March 1, 2024. The move in Western Australia isn't sudden. It's part of the phase two of the state's Plan for Plastic, and comes into effect after a 12-month transition period, plus widespread consultation. The aim is to save 154-million-plus cups from landfill each year. And the fines for non-compliance are hefty, at up to $5000 for individuals and $25,000 for businesses. Anyone that supplies takeaway cups for hot beverages — be it coffee, tea, hot chocolate or anything else — is covered by the ban. Plastic trays for takeaway foods have also been phased out in the state at the same time, while lids for takeaway food containers, bowls, plates and trays will be ditched from Sunday, September 1, 2024, as will non-compostable plastic produce bags. Finding alternatives to disposable cups, and ways to recycle them, has been a focus across the country for years — as has encouraging folks to bring their own reusable cup. Cafes have trialled 'more recyclable' versions, given out free coffee if you have your own cup and reduced prices. Complete bans at the cafe level have popped up, too, as have reusable coffee cup sharing networks. WA's statewide ban on non-compostable takeaway coffee cups hasn't been implemented before Down Under, however, and here's hoping that other states take note. South Australia is set to do the same from September, while Queensland has announced previously that it's working to identify alternative cups and intends to ban plastic-lined versions, with no date set. The ban on non-compostable takeaway coffee cups and plastic lids in Western Australia came into effect on Friday, March 1, 2024. For more information, head to the WA state government's website.
If you've looked at a television lately or headed in search of the golden arches to get a feed, then you've probably already realised that 2021 marks 50 years since McDonald's first started serving burgs in Australia. To celebrate, the fast food chain has been splashing advertisements all around the place, and whipping up specials — including 50-cent cheeseburgers and new McFlurrys so far. Up next: Macca's PJs. Obviously, you'll be lovin' them. Teaming up with Peter Alexander, McDonald's has launched a collection of sleepwear that features burgers, fries, golden arches, the chain's red and yellow colour scheme, and its famous figures such as Ronald, Grimace, Birdie and the Hamburglar. Do people wearing burger-covered pyjamas dream of Big Macs? That's the question you can now put to the test. You can clearly expect a big dose of nostalgia as well and, thanks to Ronald and company's presence, to have a fierce hankering for happy meals. Given that McDonald's opened here in the 70s, there's a huge retro feel to the entire range. If, while wearing them, you wake up and start watching cartoons, that's understandable. Ten different items are available now at Peter Alexander stores and via the sleepwear brand's website until stocks last — including PJ pants and sweaters for men and women, and four different matching sets for the latter. Prices start at $69.95 for kids, and span up to $129.95 for long-sleeved women's flannelette pyjamas covered in Macca's well-known characters. The McDonald's x Peter Alexander sleepwear collection is on sale now via Peter Alexander stores and the sleepwear brand's website.
Making a winter date with Dark Mofo always feels like crawling into another world — and, based on the Tasmanian festival's programs over the years, that's the active aim. The Apple Isle's moody and brooding music and arts event takes its cues from its host and organisers, the Museum of Old and New Art, of course, which results in a lineup filled with the surreal, strange, sublime and surprising. In a 2022 bill that includes everything from rainbows to the Chernobyl score played live in an immersive industrial setting, that trend is naturally set to continue. After announcing the first highlights for this year's fest back in March — and revealing that it'll run over two weeks as well — Dark Mofo has dropped its full 2022 program. If a trip south between Wednesday, June 8–Wednesday, June 22 wasn't already on your agenda, it should be now. All up, Dark Mofo 2022 will feature more than 100 artists from 30 countries, and span everything from acclaimed local names hitting the stage to a life-sized doll house that attendees can wander through, all to celebrate the theme 'resurrection'. [caption id="attachment_849626" align="alignnone" width="1920"] Lingua Ignota video still, courtesy of the artist and Dark Mofo, Tasmania, Australia.[/caption] First, the tunes. The Kid LAROI, Japanese cult-favourites Boris and English indie muso Baxter Dury will be doing their thing on the fest's first weekend — with the latter intriguingly described as "comedown disco". Then, the following week, Chelsea Wolfe and Emma Ruth Rundle join the bill, as do the return of Hymns to the Dead, Swiss metal band Triptykon doing an Aussie exclusive show, Perfume Genius, and four-day experimental and electronic music microfestival Borderlands. Yes, there's truly something here for everyone. Two big music highlights spring from the realm of film and television: live performances of the scores to 2021's excellent new Candyman and 2019's haunting HBO miniseries Chernobyl. With the first, Robert Aiki Aubrey Lowe will be playing the sounds that helped make the movie so unnerving. At the second, Emmy-winner Hildur Guðnadóttir (also an Oscar-winner for her Joker score) will team up with Chris Watson and Sam Slater, and all proceeds from the show will be donated to Voices of Children to help Ukrainian children and families. All of the above joins the previously announced Kim Gordon, who'll bust out songs from her 2019 solo release No Home Record, plus Berlin-based composer and producer Nils Frahm playing Music For Hobart. And, Spiritualized, Deafheaven and American multi-instrumentalist Lingua Ignota are already on the lineup, too. [caption id="attachment_849627" align="alignnone" width="1920"] Sabio / Dark Mofo. Image courtesy of the artist and Dark Mofo, Tasmania, Australia.[/caption] That's your ears well and truly taken care of — but Dark Mofo's visual lineup is just as impressive. Lovers of engaging art will want to check out Japanese Australian artist Hiromi Tango's Rainbow Dream: Moon Rainbow, which will feature a healing colour palette to put viewers in a joyous mood. Also a must-see is Hobart-based Sabio's Holy Mother of God: Emergency Doll House, which'll use projection mapping, sculpture and animation to turn a three-storey building into a carnival-style trip through the subconscious. Jónsi from Sigur Rós is on the bill as well, thanks to a multi-channel immersive experience inspired by the recent eruption of Iceland's Fagradalsfjall volcano. And, so is Anger, a performance dedicated to Kenneth Anger's life and work in occult cinema. And, as revealed last month, there'll be pieces by new video media artist Bill Viola and multi-channel video artist Doug Aitken — plus exhibitions focusing on Jeremy Shaw, Fiona Hall and AJ King, and Robert Andrew, which'll all launch at a music, fire and art-filled Mona Up Late shindig. [caption id="attachment_849628" align="alignnone" width="1920"] The Blue Rose Ball. Photo Credit: Dark Mofo/Jesse Hunniford, 2018. Image of Société Anonyme Costume Ball Hadley's Orient Hotel. Image courtesy: Dark Mofo, Hobart, Tasmania, Australia.[/caption] Throw in a heap of Dark Mofo's signature festivities — such as the return of The Blue Rose Ball and its costumed debauchery, the Nude Solstice Swim (because it wouldn't be Dark Mofo without it), the City of Hobart Winter Feast on the waterfront, Night Mass: Transcendence in the In The Hanging Garden precinct and the Reclamation Walk — and yes, this is a huge program. Also popping up again is Memorial, too, which sees people provide the ashes of their loved ones to be placed inside a handcrafted firework that then explodes for everyone to watch. Dark Mofo will run from Wednesday, June 8–Wednesday, June 22 in Hobart, Tasmania. For more information or to buy tickets — with subscriber tix on-sale at 10am on Monday, April 11 and general tix at 12pm on Monday, April 11 — head to the festival website. Top images: Winter Feast, Dark Mofo 2021. Dark Mofo/Jesse Hunniford, 2021. // 3.2, 404.zero, Dark Downtown, Dark Mofo 2021. Dark Mofo/Remi Chauvin, 2021 // Courtesy: Dark Mofo, Hobart, Tasmania, Australia.
Before SXSW Sydney made its debut in 2023, movie lovers in the Harbour City — and those keen to travel there for a getaway spent in darkened rooms — had one major film festival to look forward to each and every year. Now, there's two. While Sydney Film Festival showcases the latest and greatest in cinema from around the globe each winter, SXSW Sydney's Screen Festival does the same in spring. Last year's The Royal Hotel-opened lineup was impressive. Revealing more program details for 2024, with plenty still to drop before the event's Monday, October 14–Sunday, October 20 dates, 2024's already is as well. SXSW Sydney has been unveiling the films on its roster for a few months, but this is its biggest lineup announcement for 2024 yet, with over 20 new movies added to the bill. Cults, cat-loving animation and Christmas carnage: they're all included. So are a heap of titles that've had festivals around the world buzzing — and an array of homegrown highlights. Azrael sports an Aussie link courtesy of actor Samara Weaving (Scream VI), who stars in a post-apocalyptic tale about a woman's attempt to escape from mute zealots. For feline fanciers and Japanese animation fans alike, Ghost Cat Anzu follows a girl with a phantom mouser for a guardian. And, the Yuletide mayhem comes courtesy of Carnage for Christmas, with a true-crime podcaster in the sights of a psychotic killer. Among the pictures continuing to do the festival rounds, mom-com Babes is led by Ilana Glazer (The Afterparty) and helmed by Pamela Adlon (Better Things); Audrey features Jackie van Beek (Nude Tuesday) as a mother who steals the identity of her teenage daughter, who is in a coma; DiDi unpacks Californian adolescence for the Asian American son of immigrants circa 2008, and won two awards at Sundance; and Grand Theft Hamlet sees out-of-work thespians stage one of Shakespeare's most-famous plays in a video game during lockdown. Or, there's two different stints of incarceration: the maximum-security prison-set Sing Sing boasts Colman Domingo (Drive-Away Dolls) at its centre; and Inside, which stars Guy Pearce (The Clearing), Cosmo Jarvis (Shōgun) and Toby Wallace (The Bikeriders), is directed by Charles Williams, who won the 2018 short film Palme d'Or for All These Creatures. Other standouts span Pavements, which sees filmmaker Alex Ross Perry (Her Smell) focus on the band Pavement via an experimental blend of documentary, narrative, musical and more — and, still on tunes, the 2009-set mockumentary Rap World, about friends trying to make a rap album in one evening. Plus, doco Omar and Cedric: If This Ever Gets Weird spends time with At the Drive-In and The Mars Volta's Omar Rodriguez-Lopez and Cedric Bixler-Zavala, while Teaches of Peaches goes on tour with its namesake. In a roster of flicks that has a little bit of everything, Lucy Lawless (My Life Is Murder) moves behind the camera for the first time to direct documentary Never Look Away about CNN camerawoman Margaret Moth, Peter Dinklage (Unfrosted) and Juliette Lewis (Yellowjackets) lead western-thriller The Thicket, dark Australian comedy A Grand Mockery will make its world premiere, The Gesuidouz brings a slice of Japanese horror, and Witches digs into the connection between maternal mental health and society's depiction of witchcraft. Even sports graces the bill, with Aussie documentary Like My Brother charting the journey of four aspiring AFLW players from the Tiwi Islands, and Queens of Concrete following three skateboarders trying to balance being teens with attempting to score an Olympics berth. The above movies — and more — boost a lineup that already features documentary The Most Australian Band Ever! about the Hard-Ons; S/He Is Still Her/e: The Official Genesis P-Orridge, which is executive produced by Against Me!'s Laura Jane Grace; Alien Weaponry: Kua Tupu Te Ara, about thrash metal in the Māori language; and, after That Sugar Film and 2040, Australian actor-turned-filmmaker Damon Gameau's Future Council, chronicling a cross-Europe trip with eight young minds to explore climate change solutions. There's also Slice of Life: The American Dream. In Former Pizza Huts, the latest documentary from Barbecue and We Don't Deserve Dogs' Matthew Salleh and Rose Tucker, who are no strangers to SXSW in Austin — with the Australian-born, Brooklyn-based duo exploring the US today through former Pizza Hut buildings. SXSW Sydney's Screen Festival includes a hefty lineup of speakers as well, which is where attendees can look forward to hearing from Australian filmmaker Warwick Thornton (The New Boy), Aussie composer Jed Kurzel (Monkey Man), Barbie executive producer Josey McNamara, Brave co-director Mark Andrews and Academy Award-winning Slumdog Millionaire composer AR Rahman — and Lawless, too. [caption id="attachment_971937" align="alignnone" width="1920"] Courtesy of Focus Features / Talking Fish Pictures, LLC. © 2024 All Rights Reserved.[/caption] SXSW Sydney 2024 runs from Monday, October 14–Sunday, October 20 at various Sydney venues. Head to the SXSW Sydney website for further details.
Since 1888, a pub has sat on Sandgate Road at Nundah, pouring brews for Brisbane's northsiders. The River City currently knows that watering hole as The Royal, but it was initially called Royal Hotel. Get used to that other moniker, beer lovers. Come July, it's making a comeback. And, when the venue reclaims its original name, it'll also show off a $1.1-million refurbishment. The Royal is owned by Australian Venue Co, as part of the hospitality company's sizeable range of pubs, bars and eateries around Brisbane, Queensland and Australia. And, as AVC has been doing to spots all over town — The Wickham, the Cleveland Sands, Salisbury Hotel, the Crown Hotel in Lutwyche, Bribie Island Hotel and Capalaba's Koala Tavern, to name a few — The Royal is getting a makeover. In a venue designed by the same architect as Crown Hotel, patrons can look forward to a new first-floor entertainment space, where live bands will take to the stage and comedians will stand behind the mic. It'll fit in 200 people, and also be available for private events. The Royal's bistro and terrace is also scoring a revamp, complete with greenery aplenty, marble-look tables, checkerboard floors and wooden accents, giving the pub a 120-seater — and family-friendly — dining space. A new menu will tempt tastebuds, too, covering pub classics and seasonal dishes, with the exact culinary range still to be revealed. And, the front bar and al fresco area are also receiving a new lease on life. Expect TV screens showing sports t0 80 folks, as part of a renovation overseen by architect Mel Porter Design. "As an historic Nundah institution, we are focussed on staying true to the pub's unique heritage throughout the renovations. We have worked closely with the architects to ensure that, like with Crown Hotel, we are creating a modern pub that residents and families are proud to call their local," said Australian Venue Co's Chief Operating Officer Craig Ellison, announcing the renovations. "The Royal Hotel is a very exciting project, creating more entertainment and social space for people to enjoy throughout the year." "This renovation is part of a huge program of investments into pubs in Brisbane and throughout Queensland and we can't wait for it to be fully revealed later this year," continued Ellison. The Royal remains open during its revamp; however, different sections will be closed at different time to undertake work. Starting on Wednesday, April 26, the bistro has shut its doors, but will reopen in mid-May. Next comes the sports bar, which'll be back up and running in mid-June. The gaming room follows for a week, also in mid-June, after which the upstairs entertainment room will welcome its new look. Find The Royal at 1259 Sandgate Road, Nundah, with the pub remaining open during renovations, but different sections closing in stages. The venue will relaunch as Royal Hotel in mid-July — we'll update you with an exact opening date when it is announced. Top image: Kgbo via Wikimedia Commons.
Just a few minutes away from Sunshine Coast's busiest beach spots, Tewantin is a quiet coastal town on the edge of Tewantin National Park and Noosa River. Its historic local, The Royal Mail Hotel, is ideal for fuelling up between outdoor adventures. This November, the 143-year-old pub has unveiled a fresh coastal-inspired fitout that might tempt roadtrippers to linger during their pit stop. The pub has expanded into the neighbouring Liquorland, which has been transformed into a convivial beer garden with picnic tables overlooking the Noosa River. Sage and terracotta accents run throughout the venue, spanning a timber-clad bistro with boho chic woven ceiling pendants and a sports bar outfitted with plush armchairs, a pool table and big screens showing rugby, cricket and footy matches on every wall. If you're staying in town for a few days, the 13 rooms that sit above the hotel have also been spruced up. It's not just the fit-out that got a facelift. The new sharing-focused menu opens with a prawn and lobster brioche roll with a zesty aioli, burrata with blistered grapes and cherry tomatoes and a lineup of ten types of woodfired pizzas. There's variety in the bread basket – opt for your garlic bread to be plain or dotted with cheese and bacon, and the woodfired flatbread comes with either a dukkah and hummus combo or garlicky with a ricotta salata. Bigger plates mostly stick to the classic meat-and-potatoes formula — the oven-baked barramundi with dukkah potatoes and caper beurre blanc stands out – though there's also a prawn pappardelle and wholesome roasted cauliflower with portobello mushrooms and a side salad for vegos. The cosy nooks and crannies around the pub were designed to turn it into a social hub, and that ethos is echoed by the discounted senior offering and a kids' menu. Everything on the latter comes with a nostalgic Dixie cup or a frog in the pond for dessert – and all prices drop to zero on Thursday, when kids eat for free. Other weekly specials include a $25 steak night on Tuesday, $25 parmi and trivia on Wednesday, raffles on Friday and live music over the weekend. Sunday Roast comes in at $29 on Sundays, accompanied by kids' entertainment in the afternoon. Visit the Royal Mail Hotel website for more information or to make a booking.
There are after-work watering holes, and then there are after-work watering holes. The first could be anywhere that's not the nine-to-five grind; the second are the type of place you look forward to all day (and sometimes plan your afternoons around). As Petrie Terrace favourite, Lefty's Old Time Music Hall falls into the latter category. If it's a quick snack that you're after, perusing their small bites menu is recommended, particularly with bacon-wrapped pardon peppers and fried pickles with smoked habanero sauce on offer. They're served up from 5pm Tuesday to Sunday, as is the venue's heftier selection of burgers and po' boys. Plus, if you're not particularly worried about getting home at a reasonable time, the bar's greasy, delicious fare goes down extra nicely with a whisky.
Patricia Piccinini's otherworldly pieces have popped up all across Australia, and now it's the TarraWarra Museum of Art's turn to host. The not-for-profit public art gallery has announced an almost four-month-long showcase of the artist's efforts from November this year — including the return of her unmissable installation work The Skywhale. The 34-metre-long, animal-shaped hot air balloon will float through the sky in the lead up to the exhibition's opening, so keep an eye out. Called Patricia Piccinini and Joy Hester: Through love…, the exhibition will display from November 24, 2018 to March 11, 2019. It'll not only focus on the woman with an incredibly distinctive view on all things weird and wonderful — and on the thin line between humanity and animal kind that's engrained in her creative portfolio — but on fellow Australian artist Joy Hester. If the latter's name doesn't sound familiar, she was a Melbourne artist who passed away in 1960, favoured brushwork and ink on paper, and is considered one of Piccinini's key influences. This'll be the first time anywhere in the world that a gallery has explored the connection between the pair, with more than 50 pieces on display. With the showcase broadly focused around the theme of love and intimacy as well, visitors will get to see the evolution of Aussie art through the output of the two inimitable figures, with Hester's ink and paper works considered touchstones for Piccinini's sculptures, photographs, videos and drawings. In both camps, attendees will be treated to something either rare or brand new. Much of Hester's work is rarely seen, though her famous couple-focused series Love 1949 and Lovers 1955–56 will be on display. As for Piccinini, she'll be represented by both new and existing large-scale pieces. Piccinini will also unveil a major new work, Sanctuary, at this exhibition. The work is comprised of a wall print, a graphite on paper drawing and, the focal point, a sculpture of two figures embracing. The elderly couple depict characteristics of both humans and bonobos — an endangered ape species known for its intimate relationships. Through this work, Piccinini is exploring human relationships with animals, environment and technology. Images: Rick Liston, Installation view of Patricia Piccinini, Kindred, 2018; Rick Liston, Installation view of Patricia Piccinini, The Lovers, 2011; Rick Liston, Installation view of Patricia Piccinini, The Young Family, 2002; Rick Liston, Installation view of Patricia Piccinini, Sanctuary, 2018; Rick Liston, View of artwork flying in Yarra Valley on November 24, 2018, Patricia Piccinini, Skywhale, 2013; Rick Liston, Installation view of Patricia Piccinini, The Young Family, 2002. All images courtesy of the artist, Tolarno Galleries, Melbourne and Roslyn Oxley9 Gallery, Sydney For more spring places, spaces and events to discover in regional Victoria visit Your Happy Space.
Bendigo Art Gallery will honour one of the most influential fashion icons of all time when the Balenciaga: Shaping Fashion exhibition opens on August 17. A pioneering 20th century designer hailing from Spain, Cristóbal Balenciaga was considered one of the leaders of haute couture — and hundreds of his designs are making their way to Australia this winter. For this exclusive exhibition, Bendigo Art Gallery has collaborated with the Victoria and Albert Museum in London. Expect over 100 garments and hats designed not only by Balenciaga, but also by his 30 contemporaries and apprentices at the design house — who include the likes of Oscar de la Renta and Hubert de Givenchy. Along with the designer pieces — including pieces worn by actress Ava Gardner, mononymous 50s model Dovima and 60s fashion icon Gloria Guinness — visitors will gain access to Balenciaga's house through archival sketches, fabric samples, photographs and fashion show footage. This is the gallery's latest fashion-focused installation, with past exhibitions including Melbourne's own Toni Maticevski in 2016, golden era Hollywood designer Edith Head in 2017 and, most recently, an exhibition on Finnish textile icon Marimekkoin June 2018. The art gallery is located about two hours' drive northwest of Melbourne. Instead of flying into Melbourne, out-of-towners can opt to take a newly operating Qantas direct flight from Sydney to Bendigo — and August would certainly be the time to do it.
When the Goodwill Bridge, then the Neville Bonner Bridge, then the Kangaroo Point Bridge each opened in Brisbane, helping pedestrians get around the River City on foot was high among each structure's aims. Brisbane Festival 2025 clearly applauds that idea. The Queensland capital's major annual arts fest is not only embracing the concept, but is also building upon it. How does an event in a city that adores constructing more and more bridges work that reality into its program? By turning those three aforementioned river crossings into art installations — and featuring them in an art trail. Walk This Way is one of Brisbane Festival's big 2025 highlights, in what marks the last year of six at the helm for Artistic Director Louise Bezzina. Brisbane art and design duo Craig Redman and Karl Maier, who are globally known as Craig & Karl, have been given the task of transforming the Goodwill, Neville Bonner and Kangaroo Point bridges with large-scale art. With this free part of the fest's program, you'll not only see these structures as you've never seen them before and, of course, mosey along them; you'll also follow the path around the city to other iconic sites. Craig & Karl have an exhibition at Griffith University's Art Museum, celebrating where they first met, on the Brisbane Festival 2025 as well. [caption id="attachment_1008628" align="alignnone" width="1920"] Craig & Karl[/caption] Across Friday, September 5–Saturday, September 27, Bezzina has plenty more in store for the city — 106 productions and 1069 performances, in fact, featuring contributions from 2260 artists. A huge 21 events in the program are world premieres, while more than 39 percent of the lineup is free. How does Bezzina describe it? "This year's program is a love letter to Brisbane — bold, joyful, and created with and for the city," she advises. "My final festival is a celebration of everything Brisbane Festival has become: a world-class event with a fiercely local heart. From world premieres to deeply resonant community works, this year's program is ambitious in scale and grounded in storytelling, deeply connected to the people and places that make this city so special. As the city comes alive this September, I welcome everyone to take their place in the story." [caption id="attachment_1008620" align="alignnone" width="1920"] Laurent Philippe[/caption] Here's some of the other ways that Brisbane Festival 2025 is showing its affection for its hometown: with after-dark experience Afterglow among those global debuts, filling the Brisbane City Botanic Gardens with fire sculptures and candlelit installations — and also with The Great Gatsby-themed show and pop-up club GATSBY at The Green Light, which is heading to Twelfth Night Theatre to celebrate 100 years since F Scott Fitzgerald's book first hit shelves. Two of the fest's other huge drawcards stem from the world of dance. Thanks to Gems, which was commissioned by French luxury house Van Cleef & Arpels, Brisbane will witness three specific pieces by acclaimed choreographer Benjamin Millepied and LA Dance Project staged together for the first time ever. And courtesy of Baleen Moondjan, First Nations artist and Bangarra Dance Theatre founder Stephen Page is back home in Brisbane with a production that explores the link between baleen whales and Country — and, fittingly, will be performed in a barge featuring whale bone sculptural elements on the Brisbane River. Another must-attend Brisbane Festival show pays tribute to one of the city's beloved Indian restaurants, with A Place in the Sultan's Kitchen not only featuring Joshua Hinton chatting about his family's eatery, but cooking his grandmother's chicken curry live. [caption id="attachment_1008619" align="alignnone" width="1920"] UAVS[/caption] Fellow standouts include yet another dance must-see in Bad Nature, with Australasian Dance Collective and the Netherlands' Club Guy & Roni teaming up; TINA — A Tropical Love Story's tribute to Tina Turner; the solo debut of Josh Taliani, who is behind House of Alexander; Shake & Stir giving A Midsummer Night's Dream a pop makeover as The Lovers; and Back to Bilo bringing Priya and Nades Nadesalingam and their family's tale to the stage for the first time. Plus, AMPLIFIED: The Exquisite Rock and Rage of Chrissy Amphlett is an ode to its namesake, Milestone is William Yang's latest presentation, 100 Guitars gives 2025's festival its mass-participation performance and Community Choir: The Musical does indeed show the love for everyday voices. [caption id="attachment_1008618" align="alignnone" width="1920"] Stephanie Coombes[/caption] Roma Street concert series Night at The Parkland has a heap of Aussie talent on its bill, such as ICEHOUSE, Lime Cordiale, Jack River, Xavier Rudd, Amy Shark, Grinspoon and Cut Copy. To catch Odd Mob, CW Stoneking, Wolters, Phantastic Ferniture and more, head to Tivoli in the Round, which is shaking up its stage setup. And, Wunderhorse, Winston Surfshirt and Sarah Blasko are also on Brisbane Festival's program, as are Brisbane Serenades' outdoor concerts at Brisbane Powerhouse, Manly, Moorooka at St Lucia. It wouldn't be a Brisbane Festival without Riverfire, which will light up Brisbane's night sky with fireworks on the event's opening weekend. Also getting everyone looking up, Skylore will be back with another First Nations traditional story taking to the air via 400 drones. [caption id="attachment_1008616" align="alignnone" width="1920"] Children of the Revolution[/caption] [caption id="attachment_1008625" align="alignnone" width="1920"] Lachlan Douglas[/caption] [caption id="attachment_1008564" align="alignnone" width="1920"] Mellumae and Sean Dowling[/caption] [caption id="attachment_1008461" align="alignnone" width="1920"] Daniel Boud[/caption] [caption id="attachment_1008622" align="alignnone" width="1920"] JD Lin[/caption] [caption id="attachment_1008621" align="alignnone" width="1920"] George Gittoes[/caption] [caption id="attachment_1008624" align="alignnone" width="1920"] Joseph Mayers[/caption] [caption id="attachment_1008617" align="alignnone" width="1920"] Laura Du Ve[/caption] Brisbane Festival 2025 runs from Friday, September 5–Saturday, September 27 at various venues around Brisbane. Head to the festival's website for tickets and further details. Top image: Craig & Karl, Dirty Puppet and Jared Hinz.
Adam Wolfers has been a big name in Brisbane's hospitality scene since 2019, when he became Gerard's Bistro's Head Chef. In his new gig, he'll have his fingerprints all over not just one huge River City restaurant, but several. Anyday, the hospitality crew behind Agnes, Biànca, sAme sAme and hôntô, has just announced Wolfers as its new Group Chef. All four of the aforementioned eateries are among Brisbane's best restaurants — and they'll now benefit from Wolfers' talents, as will fellow Anyday venues LOS (sAme sAme's cocktail bar) and Agnes Bakery (Agnes' woodfired pastry offshoot). The chef left Gerard's Bistro in 2023, after multiple health issues, including a stroke. Now, he's ready for a new challenge. "Adam comes to us with a wealth of experience, both celebrated and broad-ranging. We're thrilled to be bringing him into the Anyday fold and have no doubt he'll boost the culinary experience at all our venues," said chef Ben Williamson, one of Anyday's founders, announcing the news. "Adam and I share a common love of great, fundamental cooking and surprising flavour combinations, which align with our vision for Anyday's stable of restaurants. The group looks forward to the evolution of our existing and future venues under Adam's mentorship and guidance." Before his time at Gerard's Bistro — where he stepped into Williamson's shoes at the time — Wolfers came up in the kitchens of Sydney's Est. and Marque, then worked in New York and at Spain's three-Michellin-starred Quique Dacosta Restaurante. When he returned to Australia, he enjoyed a stint with The Bentley Restaurant Group and launched pop-up series Ételek. How his influence will be felt across the menus at Anyday's venues hasn't yet been revealed, but whatever new dishes eventuate are sure to be among Brisbane's must-try bites. [caption id="attachment_849811" align="alignnone" width="1920"] Melanie Colwell[/caption] For more information about Anyday and its Brisbane eateries, head to the group's website.
In 2026, a brick hall perched on Wynnum Road in Brisbane's east will turn 100. That place: Morningside School of Arts. The art deco structure is no longer operating as a place to enhance your creative talents, but it has been everything from a library to a market site over the years. Ballet, karate, gymnastics, life drawing, line dancing: classes on each still pop up within its walls, too. A year before it reaches its centenary, Morningside School of Arts is getting celebrating by joining a different party: Brisbane Open House. This is the first time that it'll be on the event's lineup, letting folks head by to peer behind the scenes — which is what this architecture-loving weekend is always all about. Taking place across Saturday, July 19–Sunday, July 20, 2025's Brisbane Open House is embracing its usual agenda to not only let Brisbanites play tourist in their own town, but to take them exploring the River City's key buildings and landmarks. In total, 91 structures and sites are on the itinerary, spanning returning favourites that welcome in sticky beaks every year and newcomers. Among the second group, Morningside School of Arts is joined by Milton House, Rivière by Aria at Kangaroo Point, St Laurence's College and Bradbury Park Playscape in Kedron. Historical and heritage-listed spots, apartment towers, schools, playgrounds: even just Brisbane Open House's brand-new additions for this year give a decent glimpse at the variety of buildings that attendees can meander through. In the returning camp, Newstead House, Brisbane Arcade, ABC Brisbane at South Bank, Queensland Ballet's Thomas Dixon Centre, Centenary Pool and Roma Street Fire Station are just some of the other locations to hit up. Speaking of Roma Street, it's also on the program a second time, but taking visitors underground. Thanks to the Cross River Rail works, you can venture 30 metres beneath the road to where the new station is set to sit. Brisbane Airport is 100 years old this year, so one tour on Brisbane Open House's agenda commemorates that milestone. Still on huge pieces of infrastructure, Wivenhoe Dam and Port of Brisbane are on the itinerary, too. Plus, 2025's lineup marks the first time since 2020 that private homes are back on the program, letting the public into ten architect-designed houses, thanks to a collaboration with the Australian Institute of Architects. As well as tours and guided walks — such as one through Kurilpa — the program also features an exploration of ancient Egypt's architecture at Queensland Museum, Brisbane Open House's photography competition making a comeback, live tunes and performances, film screenings, a PechaKucha night at ARUP and more.
As a food writer and critic based in Western Australia, Max Brearley lives a life of truffle hunting, native-food foraging and long, wine-led lunches across Margaret River's rolling estates. The southwest lifestyle is what lured him over from the UK, and his work is now regularly published in The Australian, delicious., The Guardian and Halliday. In partnership with Pullman Hotels and Resorts, we're helping you explore more on your next holiday and make sure you get those experiences that the area's most switched-on residents wouldn't want their visitors to miss. In Margaret River, we've called in Max, whose favourite spots range from the region's best winery restaurant to a burger truck run by a street-food doyen he's followed around the world. A stay at Pullman Bunker Bay in the Margaret River region will not only put you in the thick of all this action, it will let you rest and digest in five-star luxury at the end of the day. Read on for Max's top food hot spots in his own words, and check out the rest of our Explore More content series to hone your itinerary for some of Australia's best holiday destinations. CULLEN WINES A founding winery of the region, Cullen has an international reputation for their wines and the manner in which they're produced. Chief winemaker Vanya Cullen has a commitment to the land, seeing herself and her team as custodians. It shows in the wine, which is certified both organic and biodynamic, and it's always a stop when I'm introducing people to the region. A taste of the Kevin John (Chardonnay) and the Diana Madeline (predominantly Cabernet) — both named after Vanya's parents, the winery's founders — is non-negotiable at cellar door. Also high on the must-taste list is the Amber, a Semillon Sauvignon Blanc that is an expression of low-intervention technique. The grapes are fermented in different vessels, including amphora and open fermenters, with extended skin contact. Some describe it as a white, made like a red. MIKI'S OPEN KITCHEN Mikihito Nagai's handle on tempura is masterful. While it may not seem like an obvious dining destination to showcase the region, Miki's Open Kitchen is the essence of what makes the Margaret River region so dynamic; it is a place where winemakers, chefs, artists, photographers, writers and other creative souls are drawn by the ocean, the land, the wine, food and lifestyle. Miki is no exception, and in a matter of years has built a fervent local following for his skill, use of the region's best produce and, well, just being Miki. A seat at the counter for the second sitting ensures plenty of time to watch the master at work. It's fully licensed, though you can also BYO wine, and they serve two sittings an evening. BURGER BONES I first met cook come raconteur Cooper in a south London pub. Then, he was at the forefront of the street food movement and known for making the city's best loaded dogs, with an eye on raising the quality of his ingredients. I didn't think that conversation would lead to a friendship on the other side of the world. Returning home to the southwest after twenty years, he flipped to burgers but is no less fastidious about the meat, the grind, the bread and his technique. Made to order in his customised food truck, Burger Bones isn't fast food, so expect a short wait as he shapes the patty and steams each bun. I favour the Filthy Dirty Burger — a double patty with black cherry barbecue sauce, onions and cheese — but I'm always open to off-menu suggestions. EAGLE BAY BREWING CO The beer community is strong between the capes, and for those with an interest in grain as well as grape, Eagle Bay Brewing Co is a must-try. It's available at bars and bottle shops throughout the region, but there's no better place to drink it than at the source. The d'Espeissis family have been on their Eagle Bay property since 1950, and while the previous generations were more concerned with farming than brewing, it was the younger d'Espeissises who built the brewery and restaurant back in 2010. I'm a fan of their robust Pale Ale, but look out for the Brewer's or Single Series drops. A solid food offering makes it a popular lunch spot, with an atmosphere that is pure southwest; you could be sat next to a mining magnate, a pro-surfer or a jobbing food writer. VASSE FELIX It's a difficult call to name just one winery restaurant, but Vasse Felix never disappoints. It's the perfect spot to enjoy the wares of chief winemaker Virginia Willcock and her team, with an elevated view over some of the estate's original vines. Chef Brendan Pratt took the reins in September 2017 from local legend Aaron Carr (to be found at Yarri, in Dunsborough from early 2018) and he's immediately proven his talent. Asian and European techniques meet, with Pratt celebrating the best of each season. If you've time in the region, Will's Domain in Yallingup) and Knee Deep in Wilyabrup are also home to two of the regions youngest, and most accomplished chefs. YALLINGUP WOODFIRED BREAD Gotthard Bauer, the German baker behind the region's best bread, is modest in a world of hyperbole. He takes an all together slower approach to his craft, using certified biodynamic flour, proper fermentation and resting, and woodfired ovens — a process that is the antithesis of the factory-scale bakeries many have become used to. As well as baking your daily bread, the Bauers also have the Gugelhupf, a candy-striped shack at 18 Yallingup Beach Road, selling the sweet and savoury cake of the same name. I've bought many of these savarin baked treats as intended presents over the years, but strangely they never quite make it to their intended recipient. There is now a Woodfired Bread outpost in Margaret River (Unit 2/2 Boodjidup Road) and at the weekly Margaret River Farmers Market. WHITE ELEPHANT CAFE This is the place to come to understand what Margaret River life is all about, with an Indian Ocean view over Gnarabup Beach. Take a coffee from the kiosk and have a walk on the boardwalk or down on the sand, or sit up on the deck and take breakfast or lunch. White Elephant is a year-round haunt for locals. Beyond just a standard beach cafe, it has great hospitality pedigree, alongside sister venues Morries (Margaret River) and The Common (minutes away, at Gnarabup). While it seems blasé to ignore the view, I'm partial to a spot by the fire in cooler months with a newspaper and the pick of the menu. I've been known to file copy from here. THE COLOURPATCH CAFE At the southern end of the capes, Augusta has no shortage of spectacular views and places to find fish and chips (at least five at last count). The Colourpatch Cafe has in recent years been slowly refurbished, retaining its coastal town charm, with river views from the cafe and terrace. Local fish is chalked up, with Augusta whiting from the Blackwood River a sustainable favourite. While eating in is always an option, my ritual is finding a spot down towards Cape Leeuwin Lighthouse with a view over the Southern Ocean and the possibility, in season, of a whale sighting. SETTLERS TAVERN A Margaret River institution, Settlers Tavern has one of the best wine cellars in Australia. While on the surface it is a traditional pub, owners Karen and Rob Gough have a passion for wine built through years in the industry; Rob was a one-time San Francisco sommelier and Karen worked to import Australian wines to the States. With many labels not having a cellar door presence, this is the perfect place to discover the region's smaller and often most interesting producers. Added to this, the Goughs aren't parochial in their outlook, and you'll find a good representation of premium Aussie wine from across the country. That's why this is a hub for winemakers, both resident and visiting. RIVERSMITH One-time winemaker Lachlan MacDonald is a familiar face at Riversmith, his cafe and retail space. The whitewashed walls, art deco frontage and sleek design give little hint to its former life as a garage and petrol station. At one time I'd fill the tank here, but I'm much happier filling up on coffee and diving into their menu, which has a focus on good local produce. Licensed, they've got a small selection of local wine and beer available. Homewares, books and design items are available in the rear retail area — a lifesaver on a number of occasions for forgotten birthdays and the odd Christmas present. Explore more with Pullman. Book your next hotel stay with Pullman and enjoy a great breakfast for just $1.
If you've been battling with the idea of deactivating your Facebook account but decided against it because it would 'disconnect' you from a considerable amount of social happenings, then news of Facebook Messenger, a standalone SMS app that was launched yesterday, might just clench this reality. Competing against Google+ and its accompanying mobile app, Facebook Messenger allows you to communicate with other Facebook users (not necessarily your Facebook friends) via SMS. According to Wired, the app "wrangles all private communication" between Facebook users into one thread. The app also features group chats, picture distribution and location services so you can continue to keep in touch even if you aren't logged onto Facebook - all communication is delivered by either notifications or texts. The app is available through iTunes and the Android Store for free, and if this is Facebook's attempt to do away with SMS by providing the same service at no cost, then deactivating your account might be just a tad bit harder to do. https://youtube.com/watch?v=wcRipEHsA64 Image: cydiaiphoneblog.com
Some events are worth locking into your diary regardless of who's playing and what's brightening up the place, and Parrtjima — A Festival In Light is one of them. An annual favourite in Alice Springs, the Indigenous arts, culture and storytelling festival just might be Australia's most luminous event, as attendees will learn when it returns from Friday, April 7–Sunday, April 16. Parrtjima announced its 2023 dates last year, and also outlined its theme — 'Listening with Heart' — plus some of the light-heavy artworks that folks can look forward to. Now, it has dropped two further details: the list of musicians taking to its stages, as well as a sneak peek at what this year's installations will look like. The music bill overflows with First Nations talent, including Docker River Band, Eastern Reggae Band, Emily Wurramara, JK-47, KAIIT, Karnage and Paul Ah Chee. They'll be joined by Radical Son, Richard J Frankland, Discovering Leerpeen Mara, Rowdy Birds, The Andrew Gurruwiwi Band and The Merindas across the ten days — and with a range of dazzling backdrops. "Parrtjima is a unique experience of large-scale light installations combined with a fascinating program of not just music but also talks, workshops and film," said Northern Territory Major Events Company CEO Suzana Bishop, with the organisation delivering the event on behalf of the Northern Territory Government. "As well as being visually stunning, Parrtjima offers so many other experiences, and the chance to see some of Australia's leading Indigenous artists perform. Combined with the unique tourism offerings available in the Red Centre, Parrtjima is not to be missed." Parrtjima's 2023 theme is inspired by the artwork surrounding the Statement from the Heart. That piece depicts Uluru-Ku Tjukurrpa, the Uluru story of connection, and was created by a group of artists from Multijulu as led by Maruku artist Rene Kulitja. So, Kulitja will work with other of artists for Parrtjima to turn the Statement from the Heart artwork into a large-scale immersive light and sound installation. That means that Parrtjima attendees will find themselves plunged in the world of the Aṉangu people of the Aṉangu Pitjantjatjara Yankunytjatjara (APY) Lands surrounding Uluru. The idea is to feature ancient songlines, plus Indigenous viewpoints on Country, as well as connecting to First Peoples' strong links with the land, water and sky. Two things that'll also be on the bill: two of the festival's regular annual attraction, aka a huge artwork that transforms a 2.5-kilometre stretch of the majestic, 300-million-year-old MacDonnell Ranges, showering it with light each night of the festival; and Grounded, the installation projected over the red dirt at tourism and conservation facility Alice Springs Desert Park. Free to attend, Parrtjima is just one of Northern Territory's two glowing attractions in 2023, with Australia's Red Centre lighting up in multiple ways. The festival is a nice supplement to Bruce Munro's Field of Light installation, which — after multiple extensions — is now on display indefinitely. PARRTJIMA — A FESTIVAL IN LIGHT 2023 MUSIC LINEUP: Docker River Band Eastern Reggae Band, Emily Wurramara JK-47 KAIIT Karnage (DJ) Karnage n Darknis Paul Ah Chee Radical Son Richard J Frankland Discovering Leerpeen Mara Rowdy Birds (DJ) The Andrew Gurruwiwi Band The Merindas Parrtjima – A Festival in Light will run from Friday, April 7–Sunday, April 16, 2023 around Alice Springs in the Northern Territory. For more information, visit the festival website. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Your tastebuds or your bank account: it's a familiar battle. Ravenous urges and thrifty needs don't always see eye-to-eye. But, sometimes the stomach wants what the stomach wants, even when you're saving. And sometimes knowing that you're stashing away your pennies for a good reason — a big overseas trip, a shiny new purchase or some killer festival tickets, for example — just isn't enough to quell the desire to get out of the house. We've all been there. Thankfully, grabbing a meal and keeping your funds in check don't have to sit at loggerheads if you know the right places to go. That's why we've partnered with American Express to whip up the ultimate guide to wallet-friendly eateries — aka when you're watching your finances but just don't feel like another meal cooked on your own stove. Indeed, from sticky wings to hefty burgers, and including a feast of Italian, Japanese and Vietnamese dishes, there's no shortage of inexpensive yet delicious dinner options scattered around Brisbane — also, these cheap eats haunts accept that Amex card you've been trying to collect all those points with. Whether you're hankering to slurp up a bowl of ramen or conquer a plate of ribs, we know a spot that'll vanquish your hunger without breaking your budget. Can't wait to start travelling the world again? American Express has the card for you. Sign up for the Qantas American Express Ultimate Card and you'll score 55,000 bonus Qantas Points, plus $450 of Qantas Travel Credit and two passes to the American Express Lounge every year. And you'll earn 1.25 Qantas Points for every dollar spent. T&Cs, minimum spend and eligibility criteria apply.
28 Degrees is one of Byron Bay's true luxury accommodations that balances an ultra-convenient location in the heart of town centre with the sanctuary-like feeling and privacy of a true retreat. Some of the major selling points of this beautiful guesthouse include the fact the property is an adults-only stay for guests 21 years and above, eco-conscious elements in the lighting and water operations, the absence of television screens throughout ensuring that you can quite literally switch off from distractions, and all the thoughtful details — from the organic bed linen to Hunter Lab skincare products and provided beach towels, umbrellas and bikes to get you from one side of Byron to the next. The devil in the details are courtesy of 28 Degrees owner Deb Garske, an interior designer whose professional experience comes through in the level of curation you'll encounter during a stay here. No two rooms are quite the same but all have the same level of care and consideration including a complimentary minibar stocked with local produce. There are four different types of room: the Classic Rooms which include access to common areas like the lap pool and a reading room. The Luxury Master Room includes views of the Cape Byron Lighthouse and a large private balcony. The Lighthouse Room which does not offer pool access but includes lighthouse views and and a claw-foot bath for post beach soaks. And finally there's the Plunge Pool Rooms which include a private plunge pool, outdoor shower and private deck. And in the not-too-distant future, 28 Degrees will get the addition of a new wing, which will include the 'Luxury Villa Residence' — a two-story villa boasting a designer kitchen, private entrance, large private plunge pool and walk-in wardrobe. Serious honeymoon material. The Marvell Street location puts you just minutes away from the best of Byron, from Main Beach to the town's ever impressive lineup of great food and drink options (the excellent natural wine bar Bar Heather is a leisurely 10 minute stroll). But the best thing about 28 Degrees is the absolute privacy and ability to properly switch off in a genuinely lovely environment.
Sinking beers, mashing buttons: now that's a winning combo. It's the whole reason that pubs have long had pinball machines and arcade games. It's why bars wholly dedicated to boozy pinball and arcade gaming exist, and seem to keep popping up around Brisbane. And it's exactly what's behind BrewDog's riverside Murarrie brewery playing host to more than 70 pinball machines and 40 classic arcade games — plus Nintendo 64 competitions as well — for the third year running this July. The occasion: the Brisbane Pinball & Arcade Collective Showcase: Australian Kong Off VI and Brisbane Pinball Masters. That's what on at BrewDog DogTap from Friday, July 14–Sunday, July 23. There are multiple parts to it, but whether you're keen to play or to watch others attempt impressive feats — or you're just a fan of the documentary The King of Kong: A Fistful of Quarters — you'll want to head on down. Watching is an option every single day — and so is entering the competitions, as long as there are tickets available. Across Saturday, July 15–Sunday, July 16, the Australian Kong Off VI will take place. No, there's no prizes for guessing which game is being played. Keen to press buttons yourself, but just casually? From Monday, July 17–Wednesday, July 19, you can score unlimited gaming at over 100 machines for $10. Then, on Friday, July 21, the Australian Women's Pinball Championship will be held — followed by the Australian Arcade Champs IV from Friday, July 21–Sunday, July 23, as well as the Brisbane Pinball Masters from Saturday, July 22–Sunday, July 23. The Brisbane Pinball and Arcade Collective is running the fun, Brisbane arcade venues Netherworld and 1UP Arcade are also behind the action, and BrewDog is doing a special beer for the event, naturally: an Italian-style pilsner. Brisbane Pinball & Arcade Collective Showcase: Australian Kong Off VI and Brisbane Pinball Masters runs from Friday, July 14–Sunday, July 23 at BrewDog DogTap, 77 Metroplex Avenue, Murarrie — head to the event website for tickets and further details.
Call it the circle of cinema. Call it the movie that was always bound to happen once technology was rolled out to bring The Lion King franchise back to the screen with photorealistic visuals, too. After remaking its 90s animated hit with imagery that helps its animals to appear as if they've walked out of a documentary — well, almost — with 2019's The Lion King, Mufasa: The Lion King is hitting cinemas in 2024 to tell the story before the saga's beloved story. If you just can't wait to spend more time in the lifelike iteration of The Lion King's world, here comes a film about the lion that's king of the Pride Lands before Simba gets the job. As both the initial teaser trailer and just-dropped full sneak peek show, Mufasa: The Lion King is again styled to look like reality, not animation. It also shares Donald Glover (Mr & Mrs Smith), Beyoncé, Seth Rogen (Dumb Money), Billy Eichner (Bros) and John Kani (Murder Mystery 2) with its predecessor, reprising their roles as Simba, Nala, Pumbaa, Timon and Rafiki. As the feature's moniker makes plain, however, Mufasa: The Lion King isn't focusing on any of those characters' tales. Mufasa, aka Simba's father, sits at the centre of a picture directed by Moonlight Oscar-winner Barry Jenkins. The movie is presented as a story told by Rafiki, Timon and Pumbaa to Kiara, the daughter of Simba and Nala, who is voiced by Blue Ivy Carter. So goes a narrative about an orphaned cub who is taken in by a lion with royal blood, then set on a path that leads to the events of The Lion King. Among the voice cast, Aaron Pierre (Foe) does the honours as Mufasa. Kelvin Harrison Jr is Taka (Chevalier), the lion prince who takes Mufasa in like a brother. Tiffany Boone (Hunters), Mads Mikkelsen (The Promised Land), Thandiwe Newton (Chicken Run: Dawn of the Nugget), Lennie James (Genius), Anika Noni Rose (Pantheon), Keith David (Rick and Morty), Kagiso Lediga (The Umbrella Men) and Preston Nyman (A Small Light) also lend their vocals to the flick. As well as Jenkins, Mufasa: The Lion King boasts another huge off-screen name, with Hamilton great Lin-Manuel Miranda writing the movie's tunes. "Elton John. Tim Rice. Hans Zimmer. Lebo M. Mark Mancina. Beyoncé, Labrinth, Ilya Salmanzadeh. Beau Black, Ford Riley, the incredible music team on The Lion Guard, and so many musical contributors over the years. The Lion King has an incredible musical legacy with music from some of the greatest songwriters around, and I'm humbled and proud to be a part of it," said Miranda. "It's been a joy working alongside Barry Jenkins to bring Mufasa's story to life, and we can't wait for audiences to experience this film in theatres." Check out the full trailer for Mufasa: The Lion King below: Mufasa: The Lion King releases in cinemas Down Under on Thursday, December 19, 2024. Images: courtesy of Disney. © 2024 Disney Enterprises Inc. All Rights Reserved.
What do Euphoria, Yellowjackets, Wednesday, Atlanta, Mr & Mrs Smith, Dark Matter, The Umbrella Academy, The Penguin, Overcompensating and Sirens all have in common, other than being TV shows? Next, what do they also share with Beyoncé's online footprint? Music supervisor Jen Malone is the connection between all of the aforementioned television series, with the four-time Emmy-nominee working on each of them. Then, SXSW Sydney 2025 links Malone with Dr Marcus Collins, Beyoncé's former Digital Strategy Director — because the two have just been announced on the event's Music Festival speaker lineup. When April was coming to a close, SXSW Sydney started dropping its first music acts for this year's fest. A month later as May winds down, it has now revealed the initial list of folks who'll be getting chatting as part of the conference side of SXSW Sydney 2025's Music Festival. How do you stack TV and streaming hits — and movies, too — with the exact-right songs? Malone will take to the stage to spill the details. How should you approach marketing strategy in the music business, and what can you learn from doing just that for megastars ? That's where marketing professor, For the Culture: The Power Behind What We Buy, What We Do, and Who We Want to Be author and ex-Beyoncé team member Collins will come in. Both Malone and Collins are on the bill when SXSW Sydney returns for its third year between Monday, October 13–Sunday, October 19, 2025. As it tends to each year, the festival has been unveiling its latest lineup in bits and pieces, after also revealing that there'll be more free programming and an initial look at the overall speaker lineup in recent months. "SXSW Sydney is about big ideas, bold conversations and unexpected connections. It's a chance to hear directly from the people who open doors — the buyers, curators and deal-makers — and to better understand how to cut through, stay independent or scale globally. Whether you're building a team, exploring how AI can support your creative and business goals, or just looking for inspiration from other creative industries, this is where the conversations start," said SXSW Sydney's Head of Music Claire Collins about the first round of Music Festival speakers. "We're proud to bring this talent to Sydney, and to connect them with the broader SXSW Sydney community. It's a week packed with fun, discovery, and opportunities to connect, collaborate and imagine what's next for music in our region and around the world." Malone and Collins will have company from a wide array of other SXSW Sydney Music Festival guests, such as Brian Hobbs, SXSW in Austin's Director of Music Festival Programming; Patrick Daniel from Reeperbahn Festival in Germany; Airing Your Dirty Laundry podcast host Daphne Berry; Alex Berenson, the All Flowers international label group's Senior Director of A&R; and Justin Sweeting, the founder of Hong Kong's Clockenflap Festival. Also among the names on the program so far: Hallie Anderson, who co-founded Rareform marketing team, Ode strategic agency's Jashima Wadehra, Mardi Caught from marketing and artist services outfit The Annex, music networking platform GigLifePro's Priya Dewan and Pal Norte Festival's Macarena González. If you missed it, the roster to date of musicians that'll be showing off their talents spans both international and local acts. In the first camp: Jasmine 4.t, Freak Slug and Ristband + Pivots from the UK; Slowwves from Thailand; Japan's Suichu Spica 水中スピカ; New Zealand's Serebii and Tusekah; and Cardinals from Ireland. Flying the flag for Aussie acts to begin with: Jamaica Moana, JJ4K, RICEWINE, Sacred Hearts, Swapmeet and BADASSMUTHA. In total, this year's fest is due to feature more than 300 music performances. And, that's just the live tunes side of the event. Across its 1600-plus sessions, SXSW Sydney 2025 will also boast over 550 conference and professional development sessions, 90-plus movie screenings and over 150 games. [caption id="attachment_984093" align="alignnone" width="1920"] Nina Franova/Getty Images for SXSW Sydney[/caption] [caption id="attachment_965208" align="alignnone" width="1917"] Jaimi Joy[/caption] [caption id="attachment_953711" align="alignnone" width="1920"] Jaimi Joy[/caption] SXSW Sydney 2025 runs from Monday, October 13–Sunday, October 19 at various Sydney venues. Head to the SXSW Sydney website for further details. Top image: Brendon Thorne/Getty Images for SXSW.
Since arriving in town a few years back, Salt Meats Cheese has been giving Brisbanites a pizza-filled treat. And, as part of its lineup of Italian eats, it's been known to give the city's residents plenty of specials in its time — including its $29 all-you-can-eat pizza nights every Monday at its Newstead store. "Does this look like someone who's had all they can eat?" isn't something you'll be saying when you devour as many slices as your stomach can handle in 90 minutes, so calm your inner Homer Simpson. The main catch is that you'll have to buy a drink as well, but you can choose from both boozy and non-alcoholic options. Available from 5pm, this hefty feast serves up multiple options, too. You can stick with the $29 pizza-focused option, or add any pasta from the menu to your all-you-can-eat dinner for an extra $5. And if you're vegan or eat a gluten free diet, those can also be catered for for another $6. You do need to finish each serving of pizza or pasta before ordering your next — and everyone at your table must be taking part — but they're hardly tough rules. On the menu: margherita, meat lovers and prosciutto pizzas, plus salami and olives, truffle, prawns, a ham and mushroom calzone, and more.
You should never be too far away from German beer, huge plates of pork and salty pretzels — or that seems to be Brisbane's new motto, at least. Just weeks after Munich Brauhaus opened its doors in South Bank, and a year after The Bavarian set up shop in Chermside, the city has now welcomed another huge Deutsch-themed haunt: the Bavarian Beerhaüs in the King Street precinct. Along with Bavarian Bier Cafe at Eagle Street Pier, the whole lot are run by Rockpool Dining Group, if you're wondering who's responsible for this tasty German onslaught. For the company's latest effort, it has set up a 350-seat beer hall that takes inspiration from its RNA Showgrounds setting, all within the old Royal Snack Bar. Yes, that means brews paired with carnival-style food — as well as the expected pork overload, of course. Opening its doors on May 24, the Bavarian Beerhaüs boasts 40 beer taps pumping out a range of German draught beers, which the venue claims is the largest selection in Queensland. A selection of Australian craft beers is also on offer for those sipping brews in the 150-seat beer garden — or thirsty patrons can opt for a sizeable range of schnapps, espresso martinis on tap or frozen margaritas. Food-wise, there are two components to the menu. Firstly, German-style dishes such as pork knuckle, pork belly, schnitzels, sausages and shared meat platters feature heavily, alongside barbecue fare like coffee-spice rubbed pork ribs and spice-rubbed wagyu. If it's something Ekka-style that you're after, however, then tuck into dagwood dogs, chicken wings, hot dogs, loaded fries and even a strawberry sundae. Even better — complimentary snacks, including mini loaded fries, dagwood dogs and chicken wings, are available with drinks between 4-6pm daily. The entire place blends its brewhouse vibe with modern touches — think concrete, brick walls, an exposed ceiling and vintage decor — and throws in plenty of activities to keep the fairground theme going. Weekly ping pong tournaments, trivia nights, comedy and games afternoons are all part of Bavarian Beerhaüs' regular entertainment lineup, with two days of partying getting things started across May 26-27. That includes a two-day beer carnival, plus two days of 10-cent chicken wings and $2 hot dogs as well. Find The Bavarian Beerhaüs at Shop 6, 45 King Street, Bowen Hills. Drop by seven days a week from 11am, or head to the venue's website for further details.
If you like dudes, nudes or a bit of both — or neither, but can at least just appreciate some good art — then Bean's latest exhibition might be right up your alley. Dudes and Nudes showcases the work of Brisbane based creative duo Shani Finch and Jarad Danby. Finch is an emerging Brisbane artist, playing about with abstract realism and manipulating contemporary art techniques to create pieces that are both haunting and fascinating. Her art ranges from simple black and white sketches to ink drenched canvases that capture people, faces and stories unbeknown to the real world. Danby is an artist who uses ink pens in a monochromatic medium to breathe life into his self-made subjects. Dudes and Nudes launches on Friday 12 February with an opening night event from 7.30pm. The exhibition will grace Bean's walls until the middle of March.
A Brit pub with a difference, the Pig 'N' Whistle West End displays the international sophistication you'd expect from a venue in the heart of Brisbane's theatre and entertainment district. Just a short walk from South Bank, this spot has your classy and casual covered in one. The main bar, one of Brisbane's best sports pubs, is divided from the more formal Dining Room by an illuminated wine rack and bar. Clean lines and vaulted ceilings lend the space a mid-century elegance, while the pub's outdoor seating catches a great summer breeze on those hot Brisbane nights. An eclectic mix of pan-Euro, Asian-inflected Modern Australian tastes means dishes like Balinese gado gado sit alongside confit duck or prawn and snapper linguine. These are complemented by the long list of carefully curated European and Antipodean beers and wines.
There's not a lot that can be said about Fortitude Valley indie mecca Ric's that isn't already known, but if you are in fact unfamiliar, we suggest you drop by for a guaranteed fun Saturday night — or any night of the week, really. There truly is something for everyone here. Okay, so lovers of Pink, Ed Sheeran or football may not find it their scene, but if you're a live music fan, Ric's hosts bands and solo musicians nearly every night of the week. If eclectic DJ sets are your thing, head to the dancefloor upstairs, or if you just want to chill, head out back to two large seating areas and join the ever hip, friendly clientele for a drink. Beer, wine and spirits are available at reasonable prices. While a change of ownership and large renovation a few years ago aroused fears Ric's would lose its unpretentious, grungy soul, we feel it only served to enhance the venue. There's now more room, a better sound system and beer on tap — and the decor is still just as delightfully divey as it ever was. If punters are peckish or craving a coffee during the day, head next door to Ric's equally iconic cafe Fatboys, which serves breakfast and lunch daily from 7am, as well as various themed dinner menus most nights (although at time of writing, pleased be advised Fatboys currently closes early afternoon due to the Brunswick Street Mall redevelopment). The legendary $4 brekkie (well, $4 with any drink purchase — heck, still brilliant) has withstood numerous interest rate rises over the years but the Fatrics Breakfast ($12.90) is worth shelling out for too, along with many lunch delights including burgers, sandwiches ($10.90) and pizza ($14.90). So forgo the unjust cover charge at that sterile, dubstep-peddling, dime-a-dozen club and travel to the real heart of Brisbane music. And if you're a student (or just stingy), do head in for some Thursday night discounts also.
Here's news to restart Australia's city rivalries: in 2024, just like in 2021, 2022 and 2023, Melbourne is home to the country's best pizza. This year, however, so is Sydney as well. That's the word from the experts at the 2024 50 Top Pizza awards for the Asia Pacific, which keeps enjoying slices from Victorian chain 48h Pizza e Gnocchi Bar — but this time, it loved the Harbour City's Al Taglio just as much. Both pizzerias have been named in the top-five slice-slinging joints in the Asia Pacific for this year, sharing fifth spot. They're the only Australian eateries in the top ten, but New Zealand's Dante's Pizzeria Napoletana came in sixth. If sending some affection 48h Pizza e Gnocchi Bar's way sounds familiar, that's because it happens often. As well as its Top 50 Pizza successes, the Melbourne pizzeria with outposts in South Yarra and Elsternwick was also crowned #1 Pizza in Australia at the Pizza World Championships in 2019. Back at the Top 50 Pizza gongs, only 48h Pizza e Gnocchi Bar placed on 2023's global list, too, with the Melbourne chain coming in 41st. Al Taglio popped up in the next 50, at number 63. How they'll each fare worldwide in 2024 won't be announced until September. This year's best Asia Pacific pizzerias were named at a ceremony at the Italian Institute of Culture in Tokyo. Running for the last seven years, the 50 Top Pizza awards are chosen by around 1000 experts across the globe, who visit the pizzerias anonymously to judge and rank their offerings. The annual international pizzeria guide chooses its picks based not just on the merit of their slices, but on each pizzeria as a whole, rating the food, drinks, service and overall ambiance. In top spot in the Asia Pacific this year: The Pizza Bar on 38th in Tokyo, which also earned the same placing in 2023. In second came Crosta Pizzeria in Makati in The Philippines, followed by RistoPizza in Tokyo in third, Hong Kong's Fiata by Salvatore in fourth and then the Aussie double shared fifth spot. A handful of other Aussie venues were also among 2024's Asia Pacific top 50 best pizzerias, starting with Sydney's Queen Margherita of Savoy in 23rd place. Lil Franky Pizzeria, also in the New South Wales capital, ranked 27th — and Gigi's Pizza, similarly in the city, came in at 30th. From Melbourne, Il Caminetto sits in 31st spot, Shop225 in 32nd and +39 Pizzeria in 33rd. Maestro Sourdough Pizza in Perth also earned some attention, ranking 43rd — and Sydney's Pizza Madre rounded out the list by coming in at 50th. Find 48h Pizza e Gnocchi Bar at 373 Malvern Road, South Yarra and 15 Gordon Street, Elsternwick. For the full 50 Top Pizza Asia Pacific awards list, jump over to the website. Craving a slice, Melburnians? Check out our top picks for pizza in Melbourne. 48h Pizza e Gnocchi Bar images: Hi Sylvia.
Whether you're a Melburnian or an upcoming visitor to the city, if your early winter plans involve heading out for a meal, the Victorian Government and the City of Melbourne want to give you an extra incentive. As initially announced at the beginning of May, the two government bodies have teamed up on a new dining scheme that'll offer 20-percent rebates for eating out in the CBD, Chinatown, Lygon Street, Docklands, North Melbourne, Kensington and Southbank. Originally called the CBD Dining Experiences Scheme, and now dubbed 'Melbourne Money', the initiative will kick off on Friday, June 11. It'll cover food and drink purchases in-store at restaurants, cafes and pubs, as well as bars, clubs, breweries and distilleries. The rebate applies to transactions between $50–500 (including GST), meaning that you'll get as little as $10 and as much as $100 back. The big caveat: you do have to purchase something to eat, with your drinks only covered if you're buying food. Another important thing to take into consideration: it works on a first in, first served basis. So, heading out as soon as the scheme starts — which happens to be on the Queen's Birthday long weekend — and submitting your claim for a rebate immediately afterwards is recommended. Both residents of and visitors to the City of Melbourne can get their cash back after they've been to a hospitality venue, received an itemised receipt at the time of payment, then taken a photo of it and uploaded it to the Melbourne Money website. Within five working days, you'll then score 20 percent of the bill's total via a transfer to your bank account. Melbourne Money forms part of the Victorian Government's next $107.4 million million in spending to revitalise the city, which is included in the 2021–22 Victorian Budget. The Victorian Government is providing $7.4 million towards the scheme, with the City of Melbourne kicking in another $1 million. The dining initiative is the latest scheme to help the state recover from the pandemic, following vouchers for travel to both regional areas and the CBD — and it adapts an idea that's already been rolled out in New South Wales (and, before that, in the UK as well). The Melbourne Money scheme kicks off on Friday, June 11. For more information, head to the City of Melbourne website. Top image: Josie Withers, Visit Victoria.
Sydney fine-dining institution Nel is known for its next-level set menus, with its always-popular Disney degustations taking beloved animated films and turning them into mind-blowing dishes, and its Christmas banquet bringing the ultimate festive cheer with inventive takes on seasonal classics. Now, the CBD venue is going rogue with a 11-course set menu based on everyone's favourite fried chicken fast food chain — the home of 11 secret herbs and spices, KFC. Available for $75 per person across just three days on the weekend of Friday, April 1–Sunday, April 3, the dinner will take iconic menu items from the Colonel and transform them into luxurious, unrecognisable culinary creations. The experience has been created by Nel's owner Nelly Robinson, with each course designed to combine the extravagance of Nel with the fun and playfulness associated with fast food. Highlights from the menu are too abundant to list out, but some exciting concepts you'll be presented with include supercharged wings charred and served on a bed of charcoal, a candle made of gravy that will drip onto a potato bun, and the portrait of Colonel Sanders that's used as the KFC logo recreated on a plate with flavours of fried chicken, tomato, lettuce and pepper mayo. Elsewhere on the menu, you'll find takes on popcorn chicken, Original Recipe drumsticks and the twister — all manipulated and elevated by the chefs at Nel — as well as some yet-to-be-revealed surprises. Wines will be served to compliment the dishes, and finishing off the whole affair will be a nitrogen-dipped chocolate mousse that promises to melt in your mouth. "As a lifelong fan of KFC, creating an 11-course degustation with their most-loved menu items and elevating them to new heights has been a dream come true," Robinson said. The profits are also going to a good cause, with 100-percent of the proceeds from the three nights being donated to KFC's charity partners The Black Dog Institute, ReachOut Australia and Whitelion. With both Nel and KFC expecting this limited-time banquet to be in high demand, you'll have to sign up to a waitlist at KFC's website in order to be in the running to nab tickets to the event. [caption id="attachment_846235" align="alignnone" width="1920"] Nelly Robinson[/caption] KFC and Nel's degustation will be happening at a secret location in Sydney between Friday, April 1–Sunday, April 3. You can join the waitlist at KFC's website.
Being an adult Disney fan in southeast Queensland is easy right now. The Mouse House's movies can be watched and rewatched (then rewatched again) thanks to the company's very own streaming service, and there's no shortage of other events — outdoor cinemas, musicals, exhibitions and more — around the place. But if you're looking for something special to celebrate a whole century of the company's wares, and you're particularly fond of all the earworm songs its flicks have gotten stuck in your head over the years, then a big 100th-anniversary Disney concert is just the ticket. Disney 100: The Concert hops on a trend that's been popular for a few years now, pairing beloved movies with a live orchestra playing the soundtrack as you watch. This time, though, you'll be seeing clips of the Mouse House's musical hits rather than watching an entire feature. There's just that much to get through, given the company's massive film catalogue. Making its Queensland stopover at HOTA, Home of the Arts on the Gold Coast over two shows across Friday, March 31–Saturday, April 1, 2023, the concert will bust out tracks from Cinderella, Sleeping Beauty, The Little Mermaid, The Lion King, Moana and Encanto, as well as Pocahontas, Aladdin, Tangled, Hercules and Frozen. At the venue's outdoor stage, an orchestra will be in charge of the tunes, with exact details to be revealed — and a yet-to-be-announced a lineup of Australian musical theatre stars will be lending their voices to the production, which focuses on Disney's animated favourites. Also featuring: performers Genevieve McCarthy (Mythic, Les Misérables) and Amy Manford (The Phantom of the Opera) from MM Creative Productions, which is behind the production. If Disney's music soundtracked your childhood — and still does your adulthood — being this show's guest is a delightfully easy decision. Images: Jarrad Seng.
Omar Rodriguez Lopez is a man of many talents. He first made his musical mark in the early ‘90s as a guitarist in prolific post-hardcore band At The Drive In, followed by his work as guitarist and producer for the Grammy Award-winning progressive psych-rock ensemble The Mars Volta in the early naughties. Ten years on, Omar has established himself as a solo artist, as well as successful label manager, actor, producer and film director, having received cinematic acclaim for his first feature-length film “The Sentimental Engine Slayer” which appeared in film festivals the world over. Now, Omar Rodriguez Lopez is bringing his group to all major Australian cities, as well as co-headlining the Cherry Rock Festival in Melbourne. Brisbane will be catching the Omar Rodriguez Lopez Group fresh from the festival excitement, and excitement there will be; be sure to take the rare opportunity to see such a well-established and multi-talented musical force in person.
How do you make the news of a new Brisbane bar even more exciting? Keep the address under wraps until moments before throwing open the doors. That's Tomcat's strategy, anyway — they'll only reveal the bar's exact Fortitude Valley location right before the launch. Here's what we do know so far. In its main space, Tomcat will attempt to fuse a house party and dive bar into one hangout space, and give it an '80s-like atmosphere. Decor-wise, think street graffiti on the walls and dim red lighting setting a mysterious mood. The kitchen will crank out New York-style pizzas for patrons keen on both eating in and taking away, and the drinks range will include two cocktails on tap, as well as bottle service that extends to gin, rum, scotch and more. And that's just the first part — Tomcat has another secret up its sleeves. Within the main bar they'll have another bar called The Boiler Room. Setting up a high-end spirit and cocktail establishment with an industrial, substation-esque vibe is the name of the game, with low lighting, jazz trip-hop tunes, leather lounges and daily changing charcuterie boards providing the finishing touches. And if you opt for bottle service here, your preferred Remy Martin beverage will be kept in a locked cabinet with your name literally on it. The dual-concept venue hails from a bunch of folks with plenty of experience, with owners Chris Denman and Stevie Waite veterans of Fourth Wall and The Manhattan Line, venue manager Kal Moore hailing from The Gresham and assistant venue manager Scott Griffin boasting X&Y on his resume. And while Tomcat's specific site won't be officially revealed until opening night, if you're savvy with your online searching you might be able to piece a few clues together. We could tell you right here, right now — but where's the fun in that? Tomcat will open in Fortitude Valley from late September until early October. Keep an eye on their Facebook page for more information as they release it. Image: star5112 via Flickr.
"You wanna get through this?" asked Furiosa in the film that introduced her to the world. With the heat of a blazing sun in a desolate future Australia scorched by ecocide, the answer to that question was baked into Mad Max: Fury Road's frames. All that the characters in the dystopian franchise's fourth film in 2015 wanted was to survive, its namesake (Tom Hardy, Venom: Let There Be Carnage) and the long-running hero's new hero in Furiosa (Charlize Theron, Fast X) included. Of course, merely getting through the phenomenal George Miller (Three Thousand Years of Longing)-directed addition to a saga that the iconic Aussie filmmaker started in 1979 couldn't have been further from its audience's mind. Mad Max: Fury Road wasn't just the return of an Australian franchise three decades after its last instalment; it was the return of the Aussie franchise. It was post-apocalyptic action cinema at its most spectacular, too — and the action film that all action films are now judged against. Viewers got through it not only revved up and buzzing, but seeking more like a war boy chasing Valhalla, especially as further chapters were teased by Miller. It took nine years, but now the fifth Mad Max flick is finally racing onto silver screens: prequel Furiosa: A Mad Max Saga. As Furiosa, The Witch, Split, Emma, The Queen's Gambit, The Northman and The Menu's Anya Taylor-Joy dons a shaved scalp and grease smeared across her forehead. As Dementus, her captor from childhood — and the adversary that she devotes her pre-Fury Road life to getting revenge on— Chris Hemsworth trades a Marvel Cinematic Universe superhero for a wasteland warlord. Much to the amusement of both while they're chatting with Concrete Playground about the film, the latter can't quite leave his time as the MCU's resident hammer-wielding god behind even while he's riding a chariot made out of motorbikes across a hellscape. A cape that turns red via a flare gun's crimson smoke guarantees it. "You did bring it up," Taylor-Joy says to Hemsworth about the wardrobe choice that pushes his four Thor films, 2022's Thor: Love and Thunder being the last, to mind. "I said it to George, I go 'you know I wear red cape in that film we're trying to forget about, and that character we're trying to remove myself from?'," Hemsworth tells us. "And he said 'oh, I didn't think of that. Anyway, cool.' And I was like 'so it stays red?'. And he's like 'yeah, it stays red'." [caption id="attachment_956846" align="alignnone" width="1920"] Jasin Boland[/caption] Scarlet capes aside, the only thing that anyone should be thinking about during Furiosa is Furiosa. That, and the magnificent cinematic series that Miller has been crafting for 45 years now. Back then, he didn't foresee a future for anything Mad Max. He couldn't predict the response to Fury Road, either. "You can't. It's like life; there's almost no point in trying to prognosticate," the former doctor explains to Concrete Playground. Talking through why that's the case Steven Spielberg anecdotes spanning both E.T. the Extra-Terrestrial and Jurassic Park — and charting how the technology that helped bring the Babe pictures to life (Miller scripted and produced both, and helmed sequel Babe: Pig in the City), and then the Happy Feet flicks, led him back to the world of his directorial debut. Miller hasn't just been making visions of a potential sunburnt fate that increasingly no longer feels purely fictional — especially with Fury Road and now Furiosa, he's been making dystopian magic. We also chatted with him about the route to the saga's fifth entry, plus the decision to cast Taylor-Joy instead of digitally de-ageing Theron. And, with Taylor-Joy and Hemsworth, we dived into entering such a significant franchise, living the Aussie dream, the threads that connect Furiosa and Dementus, Taylor-Joy's love for her character and why this is Hemsworth's favourite part in years. On Never Imagining 45 Years Ago That Mad Max Would Still Be Going All of This Time Later George: "Not in a million years. I mean, to be perfectly honest, the first Mad Max was so difficult to make, I didn't even think I'd make another movie — let alone make more Mad Max movies. But one thing led to the another. As John Lennon said, life is what happens when you're making other plans, and that's what happened to me. Luckily for me, the first Mad Max had some resonance with audiences — and I couldn't even figure out why. Because for me, it just wasn't anything close to what I thought was a film that would work. And then I realised 'oh, I'd better find out why' and that led me to do Mad Max 2 — which was technically and physically a much more difficult film to make, but I understood then what makes a film. I'd learned all the things I did done wrong on Mad Max. And then that basically started my lifelong inquiry into how to make films and why we make films, or why we tell stories on film. So here I am still curious about that process all these years later. Never expected to be, but here I am." On Taking on a Mesmerising Fury Road Character and Stepping Into an Iconic Australian Franchise Anya: "Oh my goodness, I think my brain does a very clever thing where anything that could possibly stop me from taking an opportunity, it just keeps in the back of my mind and I don't think about it until it's way too late. But I will say that I have a lot of friends that made Fury Road and they had one piece of advice — and it was just 'trust George'. This is a man that's been living with this character for forever. He's had this script in his mind for forever. He wasn't going to let us mess it up. He was going to deliver exactly what it is that he wanted." On Living the Aussie Dream of Starring as a Wasteland Warlord in a Mad Max Film Chris: "I remember watching these films with my dad many years ago, and the nostalgia and vivid memories I have around it is incredible. And to be not just working with George Miller, but on a Mad Max film, was kind of this pinnacle for me. And I don't know where I go from here. It may all be downhill. But it was a dream come true. I peaked too early. I'm retiring. There it is." On the Huge Response to Fury Road — and Not Being Able to Predict How Much the World Would Love the Film George: "People say set goals. The only goals you should set are what you can do in front of yourself. You can't lay out plans because life's too unpredictable in every endeavour in life, no matter what people say. That's why I think that John Lennon quote is so true, really. But on Fury Road, that was an exercise in basically realising one day that filmmaking had changed from the celluloid, analogue filmmaking, where we made the first Mad Maxes. Fury Road was a decade into the digital dispensation, which we kind of really got into fairly early with the first Babe movie. That was done at Universal Studios, which had made Jurassic Park, which was the first big movie where Steven [Spielberg] used the digital technology. There were 63 shots of dinosaurs and that basically heralded the new digital age of filmmaking. They saw what was happening with that, hadn't yet released that and said 'hey, if you guys wanted, this would be good if you wanted to shoot the pigs and the animals live action, you could do it'. So that's what got me on that path. The story is always privileged over everything else in filmmaking, but the technology and the tools are also a fascinating thing because the new technologies can really help you make films — interesting films that are in some way unique. So, almost a decade later when [Australian cinematographer] Andrew Lesnie, who shot Babe, went off to shoot Lord of the Rings, and he came back to Sydney after the first one and showed me the first motion capture of Gollum, I suddenly thought 'hey, this penguin story we've got, we can make the penguins tap dance'. And so that technology, motion capture, I'd never even heard the words before and now we could use it in animation — and so on and so on. So, by the time we got to Fury Road, all that technology, that's another decade later, almost. I thought 'holy cow, there's things we can do with a basic action film like this, we could never dream of doing way back two, three decades before'. So that led to Fury Road. You put all that you know, your skills and what you've learned along the way into a film like Fury Road. You go through the process and push it out there and people will make of it what they will — there's no other way you can do it. You can never anticipate whether a film is going to be successful or not. You really can't. I met Steven Spielberg for the first time about a month and a half before E.T. came out. He showed me a trailer of this film. I thought, 'gee, that's very moving'. I was very touched by the trailer. And he no idea at the time that it would become E.T., that it would have such a cultural impact. He was more concerned with some other film that he was working on at the time. So you can never predict. You can't tell either way. You don't know if something's going to be successful. I'm just very thankful that after Fury Road, which was a pretty arduous film to make, that it had some traction and ultimately it led us to do to make Furiosa." On Avoiding Feeling Daunted About the Massive Reaction to Fury Road While Making Its Prequel Chris, to Anya: "I get a little bit of what you were saying — you could spend your entire day kind of thinking of all the..." Anya: "Reasons not to do something." Chris: "Yeah, the consequences. And all of the should, could, etcetera. And it ends up distracting you from what you should be doing, which is just focusing on the character and the story and so on. Plus, the more films I do, I realise how much of it is just out of your control. That used to scare the hell out of me, and now I find it really comforting. I'm like 'there's a lot of people involved in this, it's not my fault'. We're all a part of this massive collaboration or jigsaw puzzle that's trying to be assembled — and it works or it doesn't, but as long as you put your heart and soul into it, then, great. If you try to take it personally and look at it like 'oh, there's this many years and so on', occasionally it's a motivation but it shouldn't be a distraction. Anya: "I'd also say rather than thinking about all of that as something that was scary, we both wanted to do this because in recent memory we'd seen Fury Road. We knew what that was. We knew what an adventure it would be and we wanted to be a part of the team that made such an incredible creation — and now we've done it. So if anything, it's just more exciting to get to work with these incredible artists." On Digging Into the Commonalities Between Furiosa and Dementus, Even Though They're Adversaries Chris: "Quite a lot in the rehearsal process, what I found so impressive from Anya, and what I take away now in that everything I do, is the how fiercely protective she was of the character Furiosa. I suggested doing something in one of the rehearsals with the younger Furiosa and she overheard and said 'hang on, hang on, no, no, no, no, no, she wouldn't take the bear. She wouldn't do this. She wouldn't do it'. And I thought 'oh wow, okay'. That was, I found, inspirational, but it also did drastically alter the way I had to then perform that action. And it was sort of to bury it [a teddy bear] within her grip and then she drops it within the film, you see, as opposed to holding on to it like I was suggesting. And so a lot of our early conversations in the rehearsals definitely, I think, spawned or dictated where these characters were going to go and evolve to or change throughout the film. That was just one thing that always stuck in my mind that I thought I was very thankful for." Anya: "Thank you for saying that, Chris, genuinely. People say that hurt people hurt people. And I think that you can explain egregious action, but I don't think that you should excuse it. That's not something that necessarily makes sense to me. So I think in this relationship, despite the fact that they both have a lot of pain, you can't argue the fact that he is a focal point for a lot of the things that have gone wrong in her life." Chris: "Yeah, it's a beautiful examination, too, of people put in traumatic situations facing adversity." Anya: "Yeah. Everyone's a victim." Chris: "But ultimately it being a decision on the individual. It's not the circumstances that define us, it's ultimately our free will and our decision to act accordingly to that thing. And two people who both have suffered but react very differently and behave very differently — I found that interesting." On Deciding Not to Use De-Ageing Technology and Instead Cast Taylor-Joy as the Younger Furiosa George: "It was a big, big issue. Once we decided to go ahead and realised that close to a decade had gone by — and this is a story that starts with Furiosa at ten and takes her to 28. It happens from childhood to adulthood, whereas Fury Road was compressed into three days and two nights, a completely different exercise in filmmaking. I thought 'gee, who are we going to find to fill those big, big shoes of Charlize?'. And then it turned out to be relatively quick because Edgar Wright showed me an early cut of the movie he'd made — Last Night in Soho, a movie he'd just done with Anya. I saw the movie. I'd seen just clips of her earlier movies, but I hadn't really seen a full movie that she'd done – and I was really struck by her presence. There's a timeless quality about her. She seemed to be very, very in the role. It was a tricky role, it involved dance, there was a lot of precision. And I turned to Edgar and talked about the movie, and then I said 'Anya, she'd be great for...' — he had no idea that I was talking about Furiosa. I said 'she'd be great for...' and before I finished the sentence, he said 'do it, do it, she's got it all, she's got it all' or some words to that effect. I asked him recently is that what he said, and he said it was something different. But my memory was 'she's got it all, she's got it all, do it'. And so I talked to her. I got to understand a little bit about how she approaches her work. She had a lot in common with Charlize. They both were skilled ballet dancers from a very young age, which is a really, really good marker for somebody who's got physical skills. They had that precision. She rode motorbikes. She came from a big family, she was the youngest of them, rode motorbikes when she was a little kid — illegally, of course — in Argentina, and so on. And then we went through the process of working on the film together, and I subsequently learned that it was the right decision, because she was equal to the task — and not only to take on what Charlize had done, but who could match what Chris did with Dementus. These two adversaries had to be evenly matched from the top to the end of the movie, and she was able to do that. I think the movie depends on them both being worthy adversaries." On Conveying So Much of Furiosa's Story Without Words Anya: "It's really extraordinary — characters have always been real for me, and I think with each script I understand how I'll be able to tell the story. Sometimes I'm a little bit ahead of them, and so I can tell it more with hindsight. And with this script, I just knew straight away that I was going to have to tell it in real time — that it was just going to feel very real for me and I'd have to experience it, and that's how I was going to be able to bring the truth of this story to light. I will say that I'm so grateful to both Chris and George for just respecting how much I cared about her. Like, I was really fighting for her every single step of the way, and rather than seeing it as something intense, they saw it as something beautiful — and I really appreciated that. On Hemsworth Getting His Favourite Role to Play Since He Was in Rush Chris: "I think like Rush, when I did Rush, I had just done Thor and a few other things, action films, and it was the great departure from that space. And look, I love playing Thor and if the opportunity came up and there was a story, I'd love to do again. But I definitely feel like I've also run out of ideas with it, whereas this just spawned an abundance of the creativity in me, which I sort of had forgotten about, I think. And it gave me an opportunity to experiment and try different things and lose myself in a role, and get back to the joyful playfulness that we have as kids — and just experimenting with removing the critic and that judgmental voice and just having fun. As odd as that may sound, because he's a murdering psychopath, but it was enjoyable. This is what acting's about. It's about transportation and inhabiting other spaces and someone else's shoes." Furiosa: A Mad Max Saga releases in cinemas Down Under on Thursday, May 23, 2024. Read our review.
A drive to the airport in a rideshare is one of life's mundane experiences, whether or not you're en route to a wedding, and also regardless of if you're meant to be collecting your partner and their dry-cleaned suit along the way. In Fake, this routine journey on an average Melbourne day is a masterclass in tension, a portrait of an unravelling and an unwanted realisation unfurling with no escape. With journalist Birdie Bell (Asher Keddie, The Lost Flowers of Alice Hart) sitting in the backseat as much that she's trusted melts down, it's a stunning episode of television, arriving five instalments into this eight-part Australian thriller that brings its page-to-screen and reality-to-fiction tale to Paramount+ in full from Thursday, July 4. Viewers spend the preceding four episodes of Fake waiting for a moment like this. For those who haven't read Stephanie Wood's memoir of the same name, charting her time dating a former architect-turned-grazier who pairs his grand romantic gestures with erratic behaviour, there's still no doubt that it's coming. It has to, and not just because series creator Anya Beyersdorf (The Twelve) and her co-scribes Jessica Tuckwell (Year Of) and Hyun Lee (Born to Spy) have Birdie's beau Joe Burt (David Wenham, Elvis) note in voiceover that she was onto him from the get-go. While Fake is a love- and lies-fuelled saga, it's also about how someone gets taken in not by the kind of tales that Joe spins but by the emotions that they prey upon, even when their intuition tingles at the outset — and how deceptions like this, from someone manipulating others and someone fooling themselves alike, always shatter. The words "Joe, 51, grazier" on a dating app introduce the ex-property big shot to Birdie; however, everything that he utters on their first date almost halts their romance there. When the pair meet at a sleek bar, he has a business acquaintance (Yuchen Wang, White Fever) in tow and talks only of himself, grandstanding with the recognisable arrogance of someone who refuses to believe (or simply hasn't stopped once to consider) that they aren't the most-interesting person in the room. She cuts and leaves quickly, despite his insistence to the waitstaff that they'll share more wine. Then she ignores his persistent follow-ups afterwards, until she doesn't. Stylistically, Beyersdorf, her co-writers, and also directors Jennifer Leacey (Prosper), Emma Freeman (The Newsreader) and Taylor Ferguson (Fires) adopt two approaches to bringing both Joe's flurry of messages and Birdie's inner questioning to audiences. The contents of texts and emails are written across the screen, overlaid upon the scene's ordinary background — train windows feature heavily — and also spoken aloud, as worries about being almost 50, single and heartbroken from a failed IVF experience are similarly given voice through repeated snippets of conversation. Sometimes, Birdie's own words haunt her. Sometimes, Joe's do. Sometimes, the judgement of her sniping mother Margeaux (Heather Mitchell, Ricky Stanicky) echoes. Combined, the impact is inescapable: when his indefatigable pursuit joins her lifetime of doubts, especially that she's being too fussy and will always be alone, relenting to his overtures and investing in his narrative is the inevitable outcome. Fake relays its story within this psychological space — a place where it's clear to everyone, including to Birdie, that little is right — to explore how a person who investigates for a living succumbs to fantasy over fact. Joe gleefully spins dreams, beginning with his quiet farm life, then escalating into bigger and bolder promises. He also ticks the basics, such as showing interest, sticking around, declaring his love and making Birdie feel like romance hasn't passed her by. But Joe equally has a tale for everything that always seems tall. He misses as many dates as he makes, his excuses mushrooming as well. His ex-wife receives ample blame, frequently with the smack of convenience. He's cagey about specifics, too, and vague and defensive when questioned. When Leacey, Freeman and Ferguson, plus cinematographer Sky Davies (House of Gods), devote Fake's frames to staring Birdie's way, they push Keddie's excellent performance to the fore — and it is exceptional. She's the lead in a yell-at-the-TV type of show, where viewers can't help but say aloud that Birdie is making the wrong choice again and again, and grounding those ill-fated decisions in relatable emotions isn't a simple task. The more that Fake peers, the more that it also turns the sight of its protagonist hoping yet fraying into a mirror. One of Birdie's potential articles at work is about homelessness, a situation that's never as far away as most would like to think — and one of Fake's throughlines is that being Birdie with Joe isn't beyond anyone's realm of possibility. Wenham, no stranger to on-screen shadiness and slipperiness but with memories of SeaChange's Diver Dan still imprinted in Australia's pop-cultural memory, is equally first-rate. His remit isn't straightforward, either, selling the charm that still wins Birdie over in tandem with the sketchiness that's lurking beneath Joe's striving facade — and the character is almost ceaselessly striving — which is a gig on par with both Joshua Jackson (Fatal Attraction) and Edgar Ramirez's (Wolf Like Me) efforts in season one and two of medical-meets-romance scam series Dr Death. Indeed, Wenham does such an unshakeable job as Joe that by the time that Fake spends the aforementioned fifth episode in a car with Birdie, his presence doesn't stop cutting deep, nor showing the scars that it's carving, even just over the phone. It's hardly astonishing, then, that Fake is impossible to stop binge-watching once its first instalment puts its pieces in place: that warning-sign initial date, Birdie's loneliness trumping her niggling uncertainty, society's conditioning that to be a woman of a certain age without a partner and kids is to be a failure, the disappointment that we can all direct at ourselves if we haven't met our own expectations and, of course, the clash of Joe's dubiousness and his magnetism, for starters. It's also far from surprising that when the route to the airport beckons, and one of 2024's best episodes of TV with it, Fake's audience is right there in the Uber with Birdie, riding and feeling the same bumps. Check out the trailer for Fake below: Fake streams via Paramount+ from Thursday, July 4, 2024.
Sweet news: if nothing says Easter to you like tap, tap, tapping your way around a mini-golf course that'll get you hankering for dessert, Victoria Park's Candyland setup is returning. The Herston site has been known to give its greens a makeover for special occasions, including Christmas, Halloween and Valentine's Day in the past. Candy-themed holes aren't new to the rotation, but they're back in 2025, taking cues from Easter eggs, ice creams, cakes, gumballs and popcorn and more. From Friday, March 28–Monday, May 5, a trip to Herston Road means trying your luck on greens with names like 'Candy Corner', 'Ice Cream Lane', 'Bakery Bunker, 'Popcorn Party', 'Gumball Green', 'Bunny Hop' and 'Candy Workshop'. In previous years, rabbits have featured heavily, unsurprisingly — plus giant ice creams, gummy bears, candy necklaces, Easter eggs, cupcakes, doughnuts, lollipops and other sweet treats. Basically, if it's sweet and can somehow be worked into a themed mini golf course, you'll find it here. While there's obviously nothing edible among the decorations, you can order drinks and snacks to the green as you play, including lollies and ice creams. Bookings are recommended, with the course open from 6am–11pm Monday–Thursday, and 6am–12am Friday–Saturday and 6am–10am Sunday. Fancy a few holes before work? Want to add some fun to your lunch break? Need something to look forward to come quitting time? They're all options. Candyland's run covers not just the Easter public holidays, but the ANZAC Day and Labour Day long weekends, should you need a few days off as motivation to head by. Images: Stephanie Adams Photography.
Oh we love cities. Make no mistake. But venture beyond the borders and go further out and you'll discover a haul of destinations rich with unique events and adventures worth road tripping for. Whether your interests are culinary, cultural or the creative arts, we've teamed up with Destination NSW to curate a guide to the biggest regional events and festivals to keep you entertained during the cooler months. From floral displays to food-packed fiestas, fruit picking and free live music performances, it's time to fuel up the car, fire up your Spotify playlist and settle in to discover the best that New South Wales has to offer. Explore the best of NSW's Regional Events and Festivals at the Destination NSW website.
If you're a music, theatre or comedy fan and you live in Brisbane, then you've probably become accustomed to missing out. Whether it's a band touring the country but leaving our fair city off of its itinerary, a comedian skipping straight to Sydney and Melbourne, or the latest acclaimed stage production bypassing our venues, plenty of big names don't make it to town — or if they do, like The Book of Mormon, it's after a hefty wait. For years, the city's lack of theatres has been highlighted as an issue, and calls for a new venue date back just as far. In 2018, the Queensland Government announced a solution: a new 1500-plus seat addition to the Queensland Performing Arts Centre, upping the South Bank site's spread to five theatres. Now, the first designs have been released. Architecture firm Blight Rayner + Snøhetta has won the tender for the new theatre, which has been dubbed the New Performing Arts Venue (NPAV) for now. Replacing the grassed area currently known as the Playhouse Green, glass features heavily in the external design, letting Brisbanites see into the transparent foyer from the corner of Grey and Russell streets. The overall look takes inspiration from the nearby Brisbane River and ties into QPAC's original heritage-listed decor, but still makes its own impression. Costing $150 million to build, with the State Government committing $125 million to the project, the NPAV will also boast two new studio spaces below street level, which'll also be visible from the outside spaces. As far as the main space goes, it'll include a single-balcony auditorium. Expect it to be busy, hosting around 260 performances and welcoming approximately 300,000 per year. Just when construction will start hasn't been set as yet, with shortlisted contractors still being considered after a tender process — however, a rough date of 2020 has been floated. If you're eager to walk through the gleaming doors, take a seat and see a show that might've passed Brissie by otherwise, NPAV is working towards a 2022 opening. When it does lift the curtain, NPAV will herald a huge change to the South Bank spot. QPAC first launched to Brisbanites in 1985 after ten years of development, and more than 26,000 performances have graced its stages and spaces in the 34 years since then. The New Performing Arts Venue is set to open at QPAC, on the corner of Grey and Russell streets, in 2022. For further details, visit the project website.
If you're fond of R&B, hip hop and nostalgia, you'll want to grab your diary ASAP: Fridayz Live is back for 2025. The festival last popped up in 2023, then sat out 2024. There's no lineup just yet, but the event has locked in dates and venues for its four Australian stops, with Brisbane, Sydney, Melbourne and Perth on the itinerary. This year's Fridayz Live run will kick off on Friday, October 17 at Brisbane Showgrounds, then head to Sydney's ENGIE Stadium on Saturday, October 18. The following weekend, Perth's Langley Park will welcome the fest on Friday, October 24. The final stop: Marvel Stadium in Melbourne on Saturday, October 25. The lineup isn't far away, either, with the announcement set for 6am on Thursday, May 22. Whoever is on the bill will follow in the footsteps of Jason Derulo, Boyz II Men, Kelly Rowland and Flo Rida in 2023, plus TLC, Shaggy, Ashanti, Craig David, Akon and Macklemore in 2022. Before that, Fridayz Live previously went by RNB Fridays, but with the same focus music-wise. Kelis, En Vogue, Usher, Salt-N-Pepa, Ginuwine, Naughty by Nature and Janet Jackson have also graced past lineups. View this post on Instagram A post shared by Fridayz Live (@fridayz_live) The last time that Fridayz Live was on the concert calendar Down Under, it also went to Adelaide; however, a visit to the South Australian capital hasn't been announced for 2025. Fridayz Live joins Spilt Milk in making a comeback this year after sitting out 2024, in a welcome trend for the Aussie live music scene. Fridayz Live 2025 Dates Friday, October 17 — Brisbane Showgrounds, Brisbane Saturday, October 18 — ENGIE Stadium, Sydney Friday, October 24 — Langley Park, Perth Saturday, October 25 — Marvel Stadium, Melbourne Fridayz Live is touring Australia in October 2025. We'll have the lineup for you at 6am on Thursday, May 22, 2025 — keep an eye on the festival's website and Instagram in the interim.
In Osaka and Hollywood, it's now possible to live out your wildest Super Mario Bros dreams, all thanks to Super Nintendo theme parks that look like the plumber-filled games come to life — and even include IRL Mario Kart. Without heading out of Australia, you can also slip into pop culture's favourite speedy vehicles, albeit just for a few days at 2023's Formula 1 Australian Grand Prix in Melbourne. With The Super Mario Bros Movie about to hit cinemas, the flick has teamed up with the racing event to display a life-sized — and very real — Mario Kart in the F1's family zone. That area is named after the film, too, so setting up the only actual Mario Kart in the country was always going to be as pivotal as avoiding banana peels on any track. We believe that Mario said it best: let's go! [caption id="attachment_895402" align="alignnone" width="1920"] Mario Kart at the Grand Prix Albert Park Melbourne. Wednesday, March 29, 2023.[/caption] On display from Thursday, March 30–Sunday, April 2, ready for Mario Kart lovers to sit in and take snaps in aplenty, the vehicle does come with one big caveat: it doesn't race. So, you won't be putting pedal to the metal while you're in it. And no, there's no rainbow road to slide along. But everyone who has ever played the racing game in its many guises — on the many various Nintendo devices that the game has popped up on over the years, not to mention Google Maps, mobile phones and reality elsewhere — is well-versed at pretending. The retro-fitted kart is for kidults and kids alike, and part of the Albert Park Grand Prix Circuit's feast of family-friendly activities alongside a ferris wheel, bungee trampolines, Assistance Dogs Australia's puppy races and pooch belly rubs, and an AFL Auskick clinic. Live tunes, food trucks and screens showing the F1 action are also on offer within the precinct. [caption id="attachment_895404" align="alignnone" width="1920"] Mario Kart at the Grand Prix Albert Park Melbourne. Wednesday, March 29, 2023.[/caption] The Super Mario Bros Movie Family Zone is ticketed, and scoring a park pass is recommended as the best way to head along. If you choose to wear overalls, or don a red or green cap, that's entirely up to you As for The Super Mario Bros Movie itself, it hits cinemas on Wednesday, April 5. Chris Pratt (The Guardians of the Galaxy Holiday Special) voices the Italian plumber, Jack Black (Apollo 10 1/2: A Space Age Childhood) does the same with Bowser, while Charlie Day (It's Always Sunny in Philadelphia) plays Luigi — alongside Anya Taylor-Joy (The Menu) as Princess Peach (Anya Taylor-Joy, The Menu), Seth Rogen (The Fabelmans) as Donkey Kong, Keegan- Michael Key (Wendell & Wild) as Toad, plus Fred Armisen (Wednesday) as Cranky Kong. Check out the trailer for The Super Mario Bros Movie below: Find the IRL Mario Kart at the Formula 1 Australian Grand Prix in Melbourne, in The Super Mario Bros Movie Family Zone, from Thursday, March 30–Sunday, April 2. Top image: © 2023 Nintendo and Universal Studios.
Some venues feel like they've always been there, even if you haven't ever stepped inside. Perched in a prime location on Lutwyche Road in Brisbane's inner north, the Crown Hotel is one such spot. It's been part of Lutwyche since 1881, in fact — and if you need a reason to finally drop in, it's just had a $2.4 million makeover and reopened its doors. Brisbanites can now check out the Crown's new beer garden and heritage pavilion — which seats 140 people — as well as its revamped main sports bar. Overall, the renovations are designed to keep the pub's heritage character, while completely overhauling the interiors. So, design-wise, that means a sleek, warm and airy look and feel, especially if you're sat underneath the strung-up lighting in the beer garden or on the deck overlooking the outside space. The Crown's new colour scheme skews neutral with splashes of black, white and colour, too — as seen in the blue backdrop behind its towering outdoor mural. In the sports bar, there's screens that'll play a range of different sports, brews on tap (obviously) and a counter menu that includes karaage chicken ($14), fried haloumi ($15), chicken parmigiana ($24) and three steak choices ($29–46). You'll find most of those dishes on the bistro lineup as well; however, Executive Chef Dylan Kemp and Head Chef Jamie Blake are also serving up everything from prawn rolls ($16) and confit duck leg ($32) to half Tasmanian salmon ($28), and both beef ($16) and beetroot ($14) tartare. For something sweet, the dessert selection includes whipped baked cheesecake with strawberry and salted shortbread, vanilla bean crème brûlée, and a chocolate brownie with hokey pokey gelato and espresso caramel (all $14). And whether you're looking to drop by for a bite or a beverage, the pub is also set to host weekly bistro specials, plus themed trivia nights, drag bingo, jazz and blues, and live comedy. Images: Markus Ravik.
If there's anything more nerve-racking than a first date, it's meeting the parents. Picking the perfect place to do it is a balancing act — you need somewhere that isn't too loud or crowded but is busy enough to combat any awkward silences. Also essential is a spot that's trendy enough to impress the future in-laws, but not so upmarket that they're concerned. And, of course, you want somewhere that takes bookings. Everyone knows that parents don't love being waitlisted. Thankfully, Brisbane's bustling dining scene just keeps getting bigger and better. But, as anyone who's ever been in charge of the restaurant selection knows, narrowing the River City's culinary choices down to that one perfect spot isn't always easy. That's why we have American Express on our side to help sift through our directory and pick the best casual dining spots across the city. We've narrowed them down and found a few excellent destinations to help you nail that first meeting — and increase that stock of Amex points you've been collecting. Read on and impress the parents with more than just your dazzling smile. Got yourself in another dining situation and need some guidance? Whatever it is, we know a place. Visit The Shortlist and we'll sort you out.
Already in 2022, Kevin Docherty and Sebastiaan de Kort have given Brisbane a 90-seat venue for meals and drinks that heroes seasonal Australian produce, revamping Paddington's Nota to add a wine bar and turn the whole setup into a neighbourhood-style go-to. But why just have one such joint to your name when you can have two? That mightn't have been the motivation behind Allonda in Newstead, but it's the result all the same. Now open in a laneway space off Longland Street, Allonda also seats 90. Its menu favours modern European-style, designed-to-share dishes as well. It's firmly a sibling venue to Nota, and the pair of restaurants will celebrate each other (there's even a Nota sour made with Frangelico and hazelnut on Allonda's cocktail menu). But as well as sitting on the other side of the CBD, this newcomer is carving out its own look and feel. Think: modern and casual compared to Nota's rustic heritage decor. Think: neutral colours, stone, polished concrete aplenty and textured finishes, also. That's what patrons will find when tucking into a bite in the main dining room or knocking back beverages at the bar — or, you can go al fresco in the laneway. A big point of difference stems from Allonda's mezzanine level that can be used for private functions, and its raw seafood and burrata bar. For those keen on the ocean's finest, the raw options are sourced locally, while cheese fiends will find different flavour pairings tempting tastebuds. If you only try one dish, make it the signature risotto all'onda, aka the eatery's namesake option. It's a Venetian risotto that chases the perfect combination — not too dry or too brothy — with Docherty and de Kort taking inspiration from that pursuit of balance, which all risottos need in their blend of butter, parmesan, stock and temperature, for the restaurant's overall philosophy. Other standout menu items include Western Australian scampi with roasted tomato butter, freshly made pasta paired with Nonna's secret-recipe ragu, an 800-gram black onyx rib eye on the bone from Ranger Valley, and fried black pudding with brown butter mayo. Or, there's chicken liver parfait with pear gel, tempura fish sandos, and Eton mess and honey parfait among the desserts. The group's sommelier Yanika Sittisuntorn is overseeing an evolving 90-bottle wine list, including focusing on lesser-known and experimental varieties — just as at Nota. There's a special Coravin menu as well, and a cocktail menu designed by bar manager Ben Horswell. On the latter, choices span chilli and basil spritzes, burnt orange and bourbon sours, and white chocolate negronis, as well as three non-boozy concoctions. Find Allonda at 17–21 Longland Street, Newstead — open Tuesday–Wednesday from 4pm and Thursday–Saturday from 12pm.
At a time when we've all been spending more of our minutes, hours, days and months on home turf, Instagram has just launched a new feature to help you make the most of it — and to help throw some love towards all of the small businesses in your area. Hitting the social media platform from today, Tuesday, September 14, the new 'Map Search' function lets you use Instagram to find restaurants, bars, shops and venues near you. Can't decide where to grab lunch? Looking for a hair salon in your vicinity? This'll assist. How does it work? Map Search uses a map (obviously) that highlights popular tagged locations. You might've seen these spots pop up in your feed anyway, and you could've even tagged some yourself. And, you can access the new function in a few different ways. You'll see an icon in Instagram's Explore feature, which is where you can hit up the map, and even filter locations by fields such as salons and restaurants. You'll also now see maps pop up whenever you search for particular hashtags — the very pandemic-appropriate #takeaway, for instance — which'll then highlight the relevant places that fit the hashtag near you. The aim: to support small businesses, and to help Instagram users do the same. Thinking local has been one of the mantras of the past 18 months or so, due to lockdowns, restrictions and border closures — and we all know that the hospitality industry, and small businesses in general, have been doing it tough during the pandemic. Map Search also helps give small businesses a boost on a platform plenty of them are using, and that many of us are using to find them anyway. So, the proprietors of restaurants, bars and shops get another way to be seen by potential customers, and patrons get another way to discover their local haunts. Fancy looking further afield? While Map Search definitely lets you find places immediately around you, users can also search anywhere they like. Either pinch and drag the map to wherever you're interested in, click on an Instagram geotag — which'll bring up the map, so you can start searching from there — or just type wherever you're looking for into Explore. For more information about Instagram's new Map Search function, head to the social media platform's website.
Lives don't just thrive in New York City apartment buildings. As Only Murders in the Building keeps showing, sometimes they end, too. Folks connected to the fictional Arconia complex haven't been having a good run in the hit mystery-comedy series, but neighbours and podcasters Mabel Mora, Charles-Haden Savage and Oliver Putnam — as played by Selena Gomez (Emilia Pérez), Steve Martin (It's Complicated) and Martin Short (Grimsburg) — keep investigating their untimely demises, and talking about it. Audiences keep watching, too. You'll next be viewing the trio's antics and sleuthing along with the series' latest whodunnit scenario from spring Down Under, with Only Murders in the Building setting a Tuesday, September 9, 2025 premiere date for its fifth season. There's no trailer as yet, but the show has unveiled its first-look image, and also enlisted Gomez, Martin and Short in a clip announcing the day to pop in your calendar. [caption id="attachment_972138" align="alignnone" width="1920"] Disney/Eric McCandless)[/caption] Yes, it's happening again: to continue to live up to its title, there's been another murder in the building. This time, Charles, Oliver and Mabel refuse to accept that the death of a beloved figure was accidental. As they endeavour to prove that's the case, mobsters and powerful billionaires all become involved, as do more Arconia residents. Michael Cyril Creighton (American Horror Stories) is back among the cast as well, as are Meryl Streep (Extrapolations), Da'Vine Joy Randolph (Bride Hard), Richard Kind (Poker Face) and Nathan Lane (The Gilded Age). Season five also features Bobby Cannavale (Unstoppable), Renée Zellweger (Bridget Jones: Mad About the Boy), Logan Lerman (We Were the Lucky Ones), Christoph Waltz (Old Guy), Téa Leoni (Death of a Unicorn), Keegan-Michael Key (Dear Santa), Beanie Feldstein (Drive-Away Dolls), Dianne Wiest (Apartment 7A) and Jermaine Fowler (Sting). [caption id="attachment_912213" align="alignnone" width="1920"] Patrick Harbron/Hulu[/caption] By now, everyone should already well-aware of Only Murders in the Building's setup. Each season, a new murder takes place in the apartment tower that its main sleuthing trio call home. It was true in 2021's season one, then 2022's season two, 2023's season three and 2024's season four. Also accurate in every season: when Mabel, Charles and Oliver are on the case, a heap of fellow big-name talent both help and hinder their investigations. There's no trailer yet for Only Murders in the Building season five, but check out the date announcement video below: View this post on Instagram A post shared by Only Murders in the Building (@onlymurdershulu) Only Murders in the Building streams Down Under via Disney+, with season five premiering on Tuesday, September 9, 2025. Read our reviews of season one, season two and season three. Top image: Disney/Patrick Harbron.
School's back — and so is the escalating battle between humans and folks with superpowers, no shortage of chaos and gore, and nothing being quite what it seems at Godolkin University. Also returning at the centre of all of the above, as seen in the just-dropped full trailer for Gen V season two: the blood-bending Marie Moreau (Jaz Sinclair, Please Baby Please), her size-changing roomate Emma Meyer (Lizze Broadway, Kinda Pregnant), gender-shifting Jordan Li (Never Have I Ever's London Thor and Shining Vale's Derek Luh), the persuasive Cate Dunlap (Maddie Phillips, Overcompensating), super-strong Sam Riordan (Asa Germann, Monsters) and superhero Polarity (Sean Patrick Thomas, High Potential). This college-set spinoff from The Boys — which takes the latter's caped-crusader satirising to the next generation — first debuted in 2023 and was quickly renewed for a second run. Season four of The Boys arrived in 2024, and now it's time for Gen V's comeback from Wednesday, September 17, 2025, ahead of the Vought Cinematic Universe's OG series wrapping up with its upcoming fifth and final season. What if dealing with possessing superpowers turned higher learning into absolute mayhem? That's one of the concepts at the heart of Gen V — although the impact of part of the population having extraordinary abilities has always been at the core of the entire franchise. As the VCU's characters cope with the fallout from Homelander's (Antony Starr, G20) actions in The Boys, what if the Godolkin gang could rival him in strength? That's where Gen V is heading, too, the new sneak peek teases. As also seen in an earlier teaser for season two, there's a new uni head, Cipher (Hamish Linklater, Nickel Boys), on the scene with a far-from-trustworthy vibe. Indeed, he wants his pupils to be more powerful than ever. Marie's stint at the Elmira Adult Rehabilitation Centre, her home since the events of season one — and for some of her friends, too — comes to an end as well; however, going back to class isn't the same as it once was, including in a "Make America Super Again" world. Then there's the discovery of a secret program dating back to God U's founding. For those who missed Gen V 's initial season, Godolkin University is the college for superheroes that's meant to help prepare the best of the best for caped-crusader life — until exploding classmates, creepy secret facilities and unnerving professors complicate matters, that is. Season one spent its time with Marie, who knows that attending God U is a pivotal opportunity. After a traumatic experience when her powers kicked in, this is her chance to completely change her life, as well as achieve her dream of becoming the first Black woman in The Seven. Then, nothing turns out as planned. Also, things on campus (and underneath it) get shady, fast. The pair of glimpses at season two so far also dive into how the show is addressing an off-screen tragedy, after season-one talent Chance Perdomo (After Everything), who portrayed the magnetic Andre Anderson, passed away in 2024. Familiar faces from across the franchise feature in the new footage as well, alongside Ethan Slater (Wicked) joining the cast as Thomas Godolkin. Check out the full trailer for Gen V season two below: Gen V streams via Prime Video, with season two releasing from Wednesday, September 17, 2025. Read our review of season one.
