UPDATE: MARCH 31, 2020 — Grassfed is now offerings its eight different vegan burgers, loaded potato gems and curly fries for takeaway (call 3180 2242) and delivery via UberEats.
Running between South Brisbane's Grey and Manning streets, Fish Lane is the city's little roadway with a big impact. Everything from wine bars, beer cafes and rib shacks to hawker-style Asian restaurants, retro fish 'n' chipperies and famous gelato joints can be found along its expanse.
Now welcoming customers is Grassfed, which ranked among the street's most exciting new inclusions of 2019. A collaboration between ex-Urbane chef Alejandro Cancino and Brisbane Vegan Markets' Jonny Garrison, it's a vegan burger bar that takes the meat out of everyone's favourite bread-based meal, but keeps plenty of flavour. Think mock pork, chicken and beef, as well as stacked veggie burgs, plant-based sides, cold Young Henry's beers, vegan shakes topped with soy spray cream and four varieties of vegan ice cream.
