Overview
If you're craving decadence after a day on the water, Tamarind Restaurant will put a fresh wind in your sails. The multi-award-winning restaurant combines Australian cuisine, local produce and exceptional service for dinner between Tuesday–Saturday.
Start with the kangaroo fillet tataki with pepper berry, bush plum and betel spice and follow it up with the slow-braised duck curry loaded with lychee, caramel pumpkin and spiced peanuts or paperbark-roasted salmon with local reef fish ravioli, fried soft-shell crab and lemon verbena emulsion. If making decisions is something you like to leave behind while on holidays, opt for the five-course tasting menu to take the work out of it.