Dry-Aged Steaks at the Regatta Hotel

Take your pick from the dedicated steak menu at one of Brisbane's iconic watering holes.
Laura Dawson
Published on April 24, 2017

Overview

Few venues in Brisbane can hold a candle to the 140-year-old institution that is the Regatta. Known fondly as 'The Regretta' by anyone who's come out feeling worse for wear following a Sunday session at the 'Gats, this sprawling, iconic venue is not just a great watering hole, it's also home to a pretty magnificent steakhouse. The Boatshed Restaurant is nestled alongside Coronation Drive and in addition to river views they offer a range of dry and wet aged steaks — from 70-day grain fed rib fillet to a 400 gram Thousand Guineas Australian Shorthorn steak — it's the oldest breed in Australia, dating back to 1825. Why not skip the cooking tonight and head down for a steak at the Regatta, and then pop into the main bar for a nightcap?

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