Self-described "Larry Bird of pubs", the Prince Alfred Hotel is committed to doing simple things really well by mastering the fundamentals of what makes a good pub experience.
It promises a wide wine list with vinos that are interesting but not intimidating, crisp cold beer — there are 12 rotating taps of independent craft beer alongside Carlton Draft of course — and food that looks as good as it tastes served by a welcoming and efficient team. The kitchen is open every day of the week from 12–9pm and until midnight on Friday and Saturday.
Like any good neighbourhood gastropub, they have a schedule of events to suit everyone. Join them for Happy Hour from Monday—Friday from 3–6pm. Tuesday is burger day, Wednesday is steak night, Thursday is Parma Disco with $20 parmas and disco tunes from 6–9pm, and Sunday is roast lunch day from 12–9pm (or until sold out) where you're served beautifully cooked roast (cut rotates weekly) served with seasonal sides and house-made gravy.
Not to be outdone, there's also live acoustic music every Sunday from 3.30–6.30pm, line up a roast dinner and you've got an ideal Sunday arvo in Port Melbourne.
During the winter months, Prince Alfred Hotel opening hours vary during winter: Monday–Thursday 12–10pm, Friday–Saturday 12–1am, Sunday 12–10pm