• News

    Melbourne's Streets Just Got a Little Sweeter Thanks to the City's First-Ever Cupcake Vending Machines

    Forget flying cars and robot servants — Melbourne's new cupcake vending machines prove the future is here, and it's sweet.

  • News

    Now Open: Vertigo Serves Dinner 17 Metres Up While You're Hanging Over the Side of Brisbane Powerhouse

    The Australian-first vertical dining experience is now welcoming patrons for a meal with a view (and matched wines) at Brisbane Powerhouse.

  • News

    'Tis the Season: Messina Is Bringing Back Its Chocolate Advent Calendars to Make Christmas Extra Delicious

    Spend the first 24 days of December eating your way through gingerbread men, fruit mince tart choccies, pastry-choc clusters and more.

  • News

    KFC Is Opening a One-Night-Only Sydney Nightclub That's Pairing Free Zinger Sliders with Luude's Beats

    Hit the dance floor with fried chicken pieces in hand — after entering through the secret fridge door.

  • Feature

    Omakase with a Twist

    Looking to dive deeper into the Japanese art of omakase? From chefs' stories and creative processes to martini recipes, we've done the legwork.

  • News

    Karen Martini's All-Day Euro-Inspired ACMI Restaurant Hero Has Suddenly Closed Down

    The eatery opened back in 2021 as part of the venue's huge $40-million makeover.

Latest Guides
  • News

    Just In: QT Melbourne's Rooftop Bar Is Relaunching in October with a New Look and Mediterranean Menu

    Expect new drinks, new dishes and a view that never gets old at Melbourne's Rooftop at QT after a mid-spring revamp.

  • News

    Dessert Alert: Gelato Messina Is Slinging Limited-Edition Honey Joy Sticky Scrolls This Weekend

    The gelato chain's limited-edition sweet treats normally need to be ordered days in advance — but this time it made too many, so you can nab across the weekend.

  • News

    Five Wine Pairings for Nostalgic Aussie Snacks According to Odd Culture Group's Jordan Blackman

    Ever wanted to match a natural wine with cheese and bacon Shapes or berry Roll-Ups?

  • News

    Coming Soon: Prahran Italian Espresso Bar Officine Zero Is Reopening as Officina Gastronomica Italiana

    This Malvern Road venue is getting a revamp, pairing pasta and artisanal wine on a new dinner menu — and in double the space.

  • News

    Now Open: Floating Bar and Restaurant Afloat Is Back on the Yarra with Margaritas, Mezcal and Mexican Bites

    The Melbourne favourite's latest seasonal makeover will let you spend spring and summer on the river celebrating the culture and flavours of Mexico.

  • News

    Coming Soon: Colt Dining by Matt Fallon Is Set to Showcase the Bounty of the Mornington Peninsula

    Acclaimed chef Matt Fallon returns to his roots with this contemporary Australian restaurant that pays homage to locally sourced ingredients.

Latest Places
  • News

    Gelato Messina's Next Nostalgic Sweet Treat Is a Honey Joy Version of Its Bake-at-Home Sticky Scroll

    The tuckshop flashbacks continue with this indulgent dessert, which comes with cereal milk gelato.

  • News

    Chat Thai OG Thaitown Is Collaborating with Tokyo Lamington for a Limited-Edition Birthday Menu

    The popular spot is celebrating its 16th birthday by launching a bespoke menu with Tokyo Lamington.

  • News

    Queen Vic's European Night Market Is Returning Just in Time to Cure Your Euro-Summer FOMO

    The market will focus on a different European destination each week, so that you can experience the flavours and sounds of Europe without booking a flight to the other side of the world.

  • News

    Now Open: Rocco's Bologna Discoteca Has Added a New Upstairs Bar Just in Time for Spring

    The cult-favourite Italian sandwich bar has opened Vince's Bar, featuring an outdoor patio that's ideal for sipping spritzes on — and snacking on mortadella mousse tartlets.

  • News

    A Heap of Australian Venues Are Doing Barkuterie Boards So You Can Have a Pub Date with Your Pooch

    Platters filled with snacks aren't just for humans at 18 watering holes around the country — including, fittingly, two BrewDog bars.

  • News

    Now Open: Nidaime at Yugen Dining Is Serving Up a More Casual and Affordable Omakase Experience Upstairs

    This is good news for anyone that's ever tried to score a reservation for Yugen, which sells out within minutes.

Latest Events
  • News

    Coming Soon: Josh Niland Is Going Global with a New Sustainable Seafood Restaurant in Singapore

    Niland's first overseas restaurant will bring his one-of-a-kind nose-to-tail approach to fish to The Singapore Edition hotel.

  • News

    Coming Soon: Hop Nation Is Revamping Its Taproom with Brooklyn-Warehouse Vibes and a New Pizza Menu

    Good news for beer and footy fans: it'll be open just in time for the AFL Grand Final.

  • Guide

    Brisbane's Got Festival Fever: A Visitor's Guide to the Best Places to Unwind Between Non-Stop Tunes

    Give your ears and feet a rest between the epic lineup of springtime festivals by visiting these standout Brisbane venues.

  • News

    Lune Has Brought Back Its Lamington Cruffins and Take on Baklava to Give You a Tasty September Treat

    The lamington comes filled with raspberry jam and whipped cream, then dipped in chocolate ganache and desiccated coconut — and it's only available until the end of September.

  • Guide

    Italian Bars and Restaurants Across Australia That Will Transport You to the Amalfi Coast

    Forget Euro summer — get a taste of la dolce vita at one of these stunning homegrown spots.

  • News

    Beyond the Buzz: We Asked a Winemaker How Non-Alcoholic Wine Is Actually Made

    We spoke to Edenvale Wine’s winemaker Aaron Milne to find out how the heck he gets the alcohol out of the wine.

  • News

    Now Open: Studley Park Boathouse Has Officially Reopened Following a $5.8-Million Makeover

    The historic boathouse has swung open its doors with a new cafe, restaurant, pizzeria, gelato cart and outdoor dining deck along the Yarra.

  • News

    Lune Is Bringing Back Its Coveted Apple Pie Twice-Baked Croissants Just for Father's Day

    Vying to become your dad's favourite? Best your siblings by grabbing him one of these rare pastries, which are only available for three days.

  • News

    Victoria's Bridge Road Brewers Is Opening a Massive Second Brewhouse in Brunswick

    Come September, Brunswick will be home to a new 350-seat brewhouse and restaurant boasting two huge outdoor dining spaces.

  • News

    ST. ALi & The Queen Brings Specialty Brew, Sophisticated Bites and Coffee Cocktails to Queen Vic Market

    There's a new jewel in the crown of Queen Victoria Market's new $500 million Munro Building.

  • News

    Don't Be Dusty: Low-to-No Alcohol Alternatives to Your Fave Drinks

    Say yes to vibes and no to hangovers with this list of alternatives to your favourite boozy beverages.

  • News

    Jamie Oliver Is Hitting Sydney Opera House for an Australian-Exclusive Chat About His Career and Cooking

    It's been eight years since the British chef's last soldout discussion at the iconic venue — and he's back with a new book to talk about.

  • News

    Krispy Kreme Has Brought Back Its Doughnut-Inspired Dog Biscuits for Very Good Boys and Girls

    Available in six flavours, the chain's doggie doughnuts have returned to celebrate International Dog Day.

  • News

    Now Open: Mr Tompkins Is Flinders Street's New Underground Restaurant With an Ex-Coda Chef at the Helm

    Hidden underneath Flinders Street, Mr Tompkins delivers a modern, Euro-accented menu in a moody 60-seat space.

  • News

    Arbory Afloat Will Make Its Fiesta-Ready Return with Mexican Eats and Mezcal in September

    Melbourne's seasonal floating bar is back yet again, and this year it's celebrating the culture and flavours of Mexico.

  • News

    Now Open: Lower Plenty's New Bistro Comes From a Chef with Michelin-Star Pedigree

    Stix Restaurant and Bar is embracing the art of charcoal grilling, with a Euro-leaning menu that nods to Cooper's culinary journey.

  • News

    Gelato Messina Is Bringing Back Its Own Mint Slice Biscuits for Father's Day (or Just for Yourself)

    This year, they come in a three-flavour pack with salted caramel and rum and raisin biscuits.

  • Guide

    The Best Vegan Restaurants in Melbourne

    Contrary to popular belief, you can make friends with salad.

  • News

    Just In: Studley Park Boathouse Is Reopening This August Following a $5.8-Million Makeover

    The historic boathouse is set to reopen on August 31, complete with a new cafe, restaurant, pizzeria, gelato cart and outdoor dining deck along the Yarra.

  • News

    Now Open: Aoi Tsuki Is the New 12-Seater Omakase Bar in South Yarra

    This modern chef's table-style menu in South Yarra is a welcome addition to Melbourne's omakase boom.

  • News

    New Australian-First Vertical Dining Experience Vertigo Will Get You Eating While Hanging Off Brisbane Powerhouse

    Get ready to climb over the iconic Brisbane venue's facade, all while donning safety harnesses, to eat four stories up.

  • News

    NEL's New British Degustation Is Giving Paddington Bear's Marmalade Sandwiches a Fine-Dining Makeover

    Nelly Robinson's takes on beef wellingtons, scampi and beer, Sunday roasts and chocolate orange are also on the 11-course menu.

  • News

    Now Open: Railway Wine Bar Is Highett's Sultry New 60-Seat Venue

    The Melbourne publican behind the redevelopment of Marquis of Lorne, Union House and Mount Erica Hotel is back with his latest venture.

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