• News

    Now Open: Kew Just Scored a Sleek New Cocktail Bar From the Mister Bianco Crew

    Joe Vargetto is blending old-school Italian sensibilities with contemporary cool at Bianchetto.

  • News

    Coming Soon: Chris Lucas Is Opening His Third Chin Chin Outpost at Geelong's GMHBA Stadium

    Even though it's set within Kardinia Park, the new Chin Chin in Geelong isn't just for sports fans.

  • News

    Four Pillars Has Brought Back Its Sticky Carpet Gin That Pays Boozy Tribute to the Front Bars in Pubs

    Originally inspired by St Kilda's Hotel Esplanade, this tipple is back with a new version — this time featuring Little Creatures Pale Ale in its base.

  • News

    Now Open: D.O.C Has Landed in St Kilda with a Heap of Exclusive Site-Only Seafood Dishes

    The new seaside site is the seventh notch in D.O.C's Italian restaurant belt.

  • News

    Coming Soon: Misfits Has Taken Over the Former Baby Snakes Site in Footscray

    A trio of misfits has set up a sleek new bar in Footscray, set to champion local artists and community groups.

  • News

    Lune Has Brought Back Its Hot Cross Cruffins and Triple-Choc Pains au Chocolat to Make Easter Extra Tasty

    Add Lune's March specials to your Easter treat list — it's also whipping up a lamington-croissant hybrid just for the month.

Latest Guides
  • Feature

    Dining After Dark: A Local Foodie Takes Us on Tour of Hong Kong's Best Late-Night Eats

    Undertake a night-time epicurean escapade with recommendations from a Hong Kong local food writer.

  • News

    A Bon Vivant's Guide to the Noosa Eat & Drink Festival 2024

    Savour the Sunshine State with the return of the anticipated foodie festival.

  • News

    South Australian Brewery Pirate Life Is Opening Its First Victorian Site Right by South Melbourne Market

    This pirate life is all about craft beers, natural wines, and a huge selection of South American and Greek eats.

  • News

    Coming Soon: Melbourne Is About to Become Home to the World's First-Ever Grey Goose Martini Bar

    Seating just 33 people, Le Martini is all about one type of cocktail — but in plenty of variations.

  • News

    Piccolina's Decadent Gelato-Stuffed Chocolate Eggs Are Back for Easter

    Piccolina has pimped up its Easter eggs once again this year, filling them with limited-edition gelatos and creamy ganaches.

  • News

    Messina's Easter 2024 Treat Is a One-Kilogram Egg Filled with Milo Gelato, Oreo Cookie Chunks and Hazelnut Caramel

    This Easter egg is made to serve six — but if you're keen to keep it to yourself, we understand.

Latest Places
  • Restaurant

    Hawker Hall

    98 Chapel Street, Windsor

    A roomy interior lit by neon signage, a menu packed with hawker-style delights and a standout offering of beers on tap.

  • Restaurant

    Yakimono

    80 Collins Street, Melbourne

    This colourful Chris Lucas venture features a futuristic aesthetic and a menu filled with Japanese street food that's cooked over flames.

  • Bar

    Hotel Nacional

    23-25 Hardware Lane, Melbourne

    Hotel Nacional is Hardware Lane's five-storey, totally gluten-free Mexican restaurant and bar.

  • Restaurant

    Good Times

    214 Saint Georges Road, Fitzroy North

    A charmingly low-key joint with drawing paper on the tables and wallet-friendly negronis, wine carafes and pasta dishes for just $9 a pop.

  • Restaurant

    Ruzia's Wine

    215 Balaclava Road, Caulfield North

    When a venue is named after someone's grandmother, it's a telltale sign that the space is likely to be imbued with a lot of heart and soul.

  • Restaurant

    Token

    151 Toorak Road, South Yarra

    Get around great sashimi and temaki from the raw bar and flame-kissed Japanese eats from the yakitori grill.

  • Restaurant

    Garfield Pizzeria

    297 Lygon Street, Carlton

    The counter-service pizzeria, named for an orange cat who visited the building site, reimagines the traditional Italian restaurant experience.

  • Restaurant

    Koi Toy

    T16, Pentridge Shopping Centre, 1 Champ Street, Coburg

    Menu highlights include angel hair tempura King Prawns, sake-cured Ocean Trout, and crunchy fried whitebait with yuzu tartare sauce.

  • Restaurant

    Frenchie

    15 Collins Street, Melbourne

    Frenchie's big drawcard is that everything on the menu is priced at $14. Yes, you read that correctly.

  • Bar

    Florentino

    80 Bourke Street, Melbourne

    Littered with Italian murals and quintessentially traditional food, this Italian institution has been pumping since '28.

  • News

    Now Open: Shusai Mijo Brings Sophisticated Omakase to Fitzroy's Less-Than-Formal Johnston Street

    Three Warabi alums have struck out on their own, championing Kappo-style omakase in Melbourne's inner north.

  • News

    Two Australian Eateries Have Been Named in the Top Five Pizzerias in the Asia Pacific for 2024

    Melbourne's 48h Pizza e Gnocchi Bar and Sydney's Al Taglio couldn't be split at the 2024 50 Top Pizza awards.

  • News

    Pidapipo Has Gone All Out for Easter with Special Edition Chocolate Eggs, Gelato and Hot Cross Buns

    The team isn't only making gelato in Fitzroy — they've become bakers and chocolatiers this Easter as well.

  • News

    Lucia Is Melbourne's Latest Med-Inspired Restaurant and Wine Bar with Caviar Service and a 400-Strong Wine List

    Even though this particular style of drinking and dining is all over Melbourne these days, Lucia has a team of local hospo heavyweights ready to fight off the competition.

  • News

    Now Open: Ronin Is Reinventing Omakase in Melbourne, One Lit Night Out at a Time

    Like an ancient ronin samurai, Chef Patrick Kwong has no master. He's breaking the rules and doing omakase his own way.

  • News

    Coming Soon: Royal Stacks Is Getting a Huge New CBD Home for All Things Burgers

    The two-storey burger joint will be serving up its signature fast-food eats alongside a selection of new and exclusive creations.

Latest Events
  • News

    Coming Soon: D.O.C Is Taking Its Handmade Pasta and Woodfired Pizza Waterside with New St Kilda Outpost

    This will be the seventh notch in the group's restaurant belt and its very first with seaside views.

  • News

    Cheese Alert: Australian Dairy Festival Mould and Its All-Inclusive Tastings Are Returning for 2024

    More than 100 varieties of cheese will be on offer when this all-you-can-sample dairy festival starts touring the country from May.

  • News

    Penny for Pound Is Teaming Up with Holla Gelato on Epic Hot Cross Bun Gelato Sandwiches for Easter

    Hot cross bun season is already upon us — and these have got to be some of the most decadent ones out there.

  • News

    Chef Motokichi Yukimura From Kyoto's Kichi Kichi Is Bringing His Viral Omurice to Melbourne

    The Japanese chef will cook his speciality dish, and collaborate with Ishizuka Head Chef Shin Kato to highlight Japanese flavours.

  • News

    Now Open: Robin's Deli Is Feeding Melbourne's Obsession with Loaded Sangas Down in Cheltenham

    It's serving up everything from sausage and egg brekkie rolls and four-cheese Vegemite toasties to healthy veggie sandwiches and decked-out meatball subs.

  • News

    Morgan Hipworth Has Opened His Third Melbourne Eatery Maven in Fitzroy at Just 22 Years of Age

    The rising star in Melbourne's hospo scene is showing how he can do more than just desserts.

  • News

    The Private Members' Club for Elite Wine Lovers 67 Pall Mall Is Opening Its First Australian Site in Melbourne

    Master sommeliers will be pouring over 1000 covetable wines by the glass across three exclusive floors of bars and dining rooms.

  • News

    Now Open: New Basement Bar Castlerose Is Giving Luxury Supper Club Energy Beneath South Melbourne's Clementine

    Treat yourself to some old-world luxury — sipping on fine champagne and biting into some playfully made confit duck cigars at the bar.

  • News

    KFC Is Giving Away Free International Trips So You Can Enjoy Its Fried Chicken Around the World

    You just need to look for the chain's international products in the KFC app, then place an order — and you could win an overseas getaway.

  • News

    Krispy Kreme Is Giving Swifties (and Everyone) a Free Doughnut Today If You Head in Wearing Friendship Bracelets

    Whether you're lucky enough to be seeing the 'Eras' tour or not, you'll find some happiness in the form of free doughnuts.

  • News

    Coming Soon: Retired AFL Player David Neitz's Brewmanity Will Be Melbourne's First Rooftop Brewery Bar

    The South Melbourne brewery not only makes great craft beer but also raises money to fight motor neurone disease.

  • News

    Now Open: Re'em Yarra Valley Has Brought Refined Chinese Eats and Boutique Hotel Rooms to the Famed Wine Region

    The sleek new restaurant, cellar door and boutique hotel boasts views across the rolling vineyard and Yarra Valley region.

  • News

    Seaside Japanese Joint Ichi Ni St Kilda Has Been Sold and Is Shutting Down at the End of This Week

    If you can't make it down for the restaurant's final week of service, you can always hit up its younger sibling Ichi Ni Nana Izakaya in Fitzroy.

  • Guide

    Nine of the Best Melbourne Food & Wine Festival Events That You Can Still Get Tickets To

    From dessert degustations and Michelin-starred feasts to huge communal dining experiences, here's all the Melbourne Food & Wine Festival inspiration you need.

  • News

    Brighton's Sushi Baby Has Transformed From a Small Takeout Joint to a Pastel-Hued Dine-In Restaurant

    This popular takeaway sushi bar in Brighton now has a pastel-hued dining room and courtyard, plus a new dine-in menu full of both contemporary and traditional Japanese eats.

  • News

    Coming Soon: Moon Dog Wild West Is Swinging Open Its Saloon Doors in March with Tex-Mex Eats and a Bull Riding League

    Join Moon Dog's Western Bull Riders Club to get a swag of gifts and a ticket to its pre-opening event.

  • News

    Lune Is Serving Up Limited-Edition Ice Cream Sandwiches Made with Croissant Ice Cream to See Out Summer

    This sweet treat takes a Lune pain au chocolat, then fills it with ice cream made using pastry-infused milk and caramelised croissant pieces.

  • News

    Whittaker's Has Released a Limited-Edition Easter Chocolate Inspired by the Humble Hot Cross Bun

    You've heard of a chocolate hot cross bun, but what about a hot cross bun in chocolate form?

  • News

    Bibs at the Ready: Ministry of Crab Is Returning to Melbourne for a Month-Long Celebration of Aussie Mud Crabs

    Scuttle on down to Crown Towers to try some of the world's best crab dishes.

  • News

    Freebie Alert: Donut King Is Giving Away Free Hot Cinnamon Doughnuts Today

    The freebies are celebrating the 'Mean Girls' movie musical — so on Wednesdays, we now eat doughnuts.

  • News

    Coming Soon: Fleet Is Flinders Street's Sleek New Rooftop Bar with Views Over the Yarra

    Sat atop Vibe Hotel Melbourne, the bar will have a slight nautical theme and be fit for use no matter what weather Melbourne throws at it.

  • News

    Lune Wants You to Spend February Choosing Between Its Finger Bun Croissant and Cherry Ripe Pain au Chocolat

    Of course, you could always try both — and a tiramisu pudding and berry juniper cruffin — as part of the cult pastry chain's February-only specials menu.

  • News

    Coming Soon: Melbourne's Famous American Doughnut Kitchen Van Is Opening a Bricks-and-Mortar Shop in Prahran Market

    Soon, Southsiders won't have to travel up to Queen Vic Market to nab a bag of these hot jam doughnuts.

  • News

    Now Open: Celebrity Chef Karen Martini Is Running the Show at St Kilda's New Saint George

    Martini is leaving her stamp all over the new Saint George — not just in the kitchen. And we are all for it.

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