• News

    Gelatissimo Has Released a New Vegan Gelato Flavour That Humans and Dogs Can Share

    Scooping just in time for the warm weather, the gelato chain's new limited-time banana strawberry flavour is safe for humans and pooches alike.

  • News

    St Kilda Beach Club Pontoon Is Being Reborn with a Fresh Look and New Name

    The sons of Stokehouse precinct owner Frank van Haandel are giving the waterfront space a whole new lease on life.

  • News

    Four Pillars' 2022 Christmas Gin Is On Its Way So You Can Get Drunk on Pud with Nan

    Back for another year, the annual release sees Christmas puddings distilled with spicy botanicals to create a truly festive tipple.

  • News

    Post Malone Has Created His Own Rosé and It's Now Available in Australia

    There are only 10,000 bottles available in Australia.

  • Feature

    The No Bullsh*t Guide to Choosing Wine

    For the uninitiated, the wine world can seem a bit pretentious. But it doesn't need to be.

  • News

    Cake Time: Black Star's St Kilda Store Has Reopened with a Fresh Look and New Curbside Cake Pick-Up

    The Bayside pastry haven is back — and it's celebrating with two-for-one cakes and free coffee this weekend.

Latest Guides
  • News

    Chadstone Just Announced Plans to Add an Ambitious New Fresh Food Precinct

    The shopping centre's development plans continue with ​​The Market Pavilion — a huge precinct inspired by the food markets of Europe.

  • News

    Charcoal Chicken, Uber Eats and the Secret of the Garlic Sauce: Hot Takes with El Jannah CEO Brett Houldin

    It was quick, fun and all in service of finding out the intel on that garlic sauce.

  • News

    Charcoal Chicken, Authenticity and a Cult Following: El Jannah CEO Brett Houldin on Succeeding in the Hospitality Industry

    "Our customers know people by name, they can tell you a lot about their last food occasion, their first experience — that cult-like behaviour is growing with us as we expand."

  • News

    Birthday Cake Croissants Are Lune's New Must-Try Baked Treat — But Only in October

    It's been ten years since Lune first started serving up its coveted pastries, and it's celebrating in the tastiest way possible.

  • News

    Now Open: Chapel Street's Four-Level Italian Haunt Stella Has Landed in Time for Spring Rooftop Sips

    A modern take on the classic Italian trattoria, with a space for every occasion.

  • News

    Sydney's Maybe Sammy and Cantina OK! Have Made the World's 50 Best Bars List for 2022

    These two Sydney spots just keep earning international acclaim — and for the first time, the list was topped by a bar that isn't in New York or London.

Latest Places
  • News

    A Melbourne Barista Was Just Named the Coffee-Making Champion of the World for 2022

    Axil's Anthony Douglas beat out 47 global competitors for the esteemed title.

  • News

    The Company Behind Japan's Strong Zero Is Bringing a New Double Grape -196 to Australia

    Pretend you're in Tokyo with Suntory's new premix — you'll find it in bottle-os from late October.

  • News

    Lune Is Bringing Back Some of Its Greatest Hits for a Month of Limited-Edition Birthday Specials

    The famed croissanterie is turning ten — and to celebrate, it's reviving some classic creations every weekend during October.

  • Feature

    A Northern Forage Road Trip: Follow a CP Writer's Tasting Tour Across Tasmania's North

    Proceed with an empty stomach, an open mind and a readiness to build a more meaningful relationship with what’s on your plate.

  • News

    Just Add Olives: Four Pillars Has Released a Ready-to-Pour Double Gin Martini in a Bottle

    Forget shaking or stirring — with Four Pillars' new bottled cocktail, all you need to do is pour.

Latest Events
  • News

    Two Australian Bars Have Nabbed Spots in The World's 50 Best Bars 51–100 List for 2022

    The top 50 hasn't yet been revealed, but Melbourne's Caretaker’s Cottage placed 60th and Sydney's Re came in at 87.

  • News

    Karaoke and Rooftop Bar Heroes Just Added an Unconventional Dumpling Bar to Its Multifaceted Offering

    Drumplings has joined the bill at the now five-storey Heroes precinct, as it relaunches under new owners.

  • News

    Melbourne's Night Noodle Markets Will Return to Birrarung Marr for 18 Food-Filled Evenings in November

    This culinary favourite finally makes an IRL comeback in 2022, serving up its hawker-style dishes to wrap up spring.

  • News

    Melbourne Food & Wine Festival Is Touring Regional Victoria for Ten Tasty Days This November

    Head out of town for this year's jam-packed program of feasts, parties and tasting experiences, showcasing the best of the regions.

  • News

    The Higher Ground Crew Is Reviving the Royal Botanic Gardens' Historic Terrace Cafe

    Opening next month, the Darling Group's latest project is an all-day cafe and adjacent event space, set in an idyllic green location.

  • News

    Sydney's Josh Niland Is the Only Australian to Make the Top 100 Best Chefs in the World List for 2022

    The Best Chef Awards just served up its latest round of gongs — and seafood king Niland won the Best Chef Innovation Award, too.

  • News

    Krispy Kreme and Reese's Have Teamed Up on a Tastebud-Tempting New Range of Peanut Butter Doughnuts

    Peanut butter fiends, the dessert mashup of your dreams has just dropped.

  • News

    A Melbourne Barista Has Been Named Australia's Coffee-Making Champion of 2022

    Axil's Anthony Douglas has been crowned the country's best barista — now he'll compete against the rest of the world in the global championship this month.

  • News

    Huge News: It Looks Like US Burger Chain Wendy's Is Preparing to Launch in Australia

    The popular burger chain — not to be mistaken with the local ice-creamery — is making moves to bring its famous square burgers to Australia.

  • News

    Candy Abalone and Saltbush Vodka: Meet the Makers Behind Some of Tasmania's Most Unusual Flavours

    Say hello to the farmers, anglers and distillers behind the likes of Australia's original truffle farm and a small-batch potato vodka business.

  • News

    Shane Delia Is Opening a Bar Next Door to His Middle Eastern Mainstay Maha

    The long-standing Bond Street restaurant is getting another sibling — this time, a sophisticated drinking den centred on cocktails, wine and bar snacks.

  • News

    Mornington's Newly Restored Bay Hotel Is Now a Stunning All-Rounder for Gigs, Pints and Pub Grub

    From the team behind Angus & Bon and Freddie Wimpoles, comes this beautifully revamped pub in a historic Mornington bank building.

  • News

    Five Unique Experiences All Alcohol Connoisseurs Should Add to Their Tasmanian Itinerary

    Time to raise your glass at these top-tier Tassie tipple venues.

  • News

    Six Tassie Restaurants Championing Paddock-to-Plate Dining For if You Like Eating Straight from the Source

    Tasmania is home to some of the finest produce grown anywhere in Australia — here's where to sample it straight from the source.

  • News

    The Owners of Preston Haunt Hard Rubbish Are Giving Away Their Bar for Free

    If you reckon you'd be a good fit to help carry on this neighbourhood bar's very bright torch, you've got until October 15 to submit your application and state your case.

  • News

    The Next Iteration of Arbory Afloat Will Nod to the Balearic Islands — And It's Launching Next Week

    Docking from September 21, the floating bar's next sunny season pulls inspiration from the islands of Ibiza, Formentera, Menorca and Mallorca.

  • News

    Lulie Tavern Is Getting Its Own Rooftop Bar Just in Time for Sky-High Spring Sips

    Abbotsford's rock 'n' roll boozer is expanding upwards, launching an all-weather rooftop space it's naming Full Moon Fever.

  • News

    ALDI Is Launching Its New CBD Corner Store and Slinging Barista-Made Coffee for 37 Cents

    Come for the cheap-as-chips coffee — stay for the hefty array of grab-and-go eats, from salmon sushi rolls to cinnamon scrolls.

  • News

    Foraging, Fruit Picking and Fromage Making: Ten Incredible Foodie Experiences to Have in Tasmania If You're Keen to Get Your Hands Dirty

    Sample honey from a 60-year-old apiary, take a cooking class featuring foraged goods as your ingredients or pluck and shuck oysters straight from the sea.

  • News

    Tiny New Gluten-Free Bakery and Cafe Kudo Has Made Its Home Within The Hotel Windsor

    A hole-in-the-wall debut from a husband-and-wife chef duo, where gluten-free means anything but boring.

  • News

    The Queen Vic's European Night Market Will Transport You to a Different Destination Each Week

    From September 21, the precinct's new market series will be amping up Wednesday evenings with a smorgasbord of European flavours and sounds.

  • News

    Chadstone Is Launching a New $71 Million Entertainment and Dining Precinct This Summer

    Spanning over 10,350 square metres, it'll feature a slew of al fresco dining options, with new venues from Piccolina, Half Acre, Urban Alley and Archie Brothers — plus, Melbourne's first Hijinx Hotel.

  • News

    Melbourne Will Soon Be Home to a Challenge Room Hotel That You Can Play (and Drink) Your Way Through

    Taking design cues from 'The Grand Budapest Hotel' and Willy Wonka’s chocolate factory, this game-filled bar is setting up shop in Chadstone's new entertainment precinct.

  • News

    Andrew McConnell's Famed Melbourne Restaurant Supernormal Is Opening a Brisbane Outpost

    The acclaimed chef is bringing Supernormal to the Sunshine State, opening in a prime riverfront position in Brisbane's CBD in 2023.

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