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Excellent News for Melbourne's Beer Scene: Molly Rose Brewing Has Reopened After Entering Liquidation
To celebrate, this Collingwood spot is pouring $10 pints across Easter.
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Good Company Bar Group Is Celebrating Its Fifth Birthday with a Citywide Party and Huge Expansion Plans
Get ready for a night to remember, as this hospo group's birthday bash takes over eight venues across the city.
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Now Open: With Holy Guacamole and El Mercadito, Collingwood Just Scored a Latin American Cantina with Hard-to-Find Groceries
Whether you're dining in or seeking sought-after ingredients, this Latin American arrival has you covered.
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Coming Soon: Cinnabon Is Back in Victoria with a Brand-New Watergardens Shopping Centre Location
Cinnabon is scrollin' back to Melbourne, thanks to the launch of the first of three locations planned for 2025.
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Now Open: The Collectivist Is Making Board Games Fancy in Ascot Vale, Complete with Wine and Gourmet Snacks
Pencil in an easygoing date night or all-in gathering, with epicurean delights meeting classic board games.
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Now Open: Northside Grocer Has Brought Fancy Provisions and Chef-Prepared Meals with a Social Edge to Preston
You'll find a selection of local and international goods, alongside ready-made meals that soar above the usual fare.
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Le Yeahllow Is Getting Even More Inventive This Easter with a Brand-New Carrot Creation and the Return of Its Hot Cross Cake
Drawing from flavours that you know and love, this inspired patisserie's mind-blowing treats will make your Easter.
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The Gospel of Good Service, According to Small Business Owners Who Know It Best
"How do we provide something different that doesn't have a dollar amount attached to it? That's why service matters."
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Now Open: Piccolina Gelateria Has Launched Its Eighth Location on Swanston Street, Heroing Authentic Italian Flavours and Design
The homegrown gelato heroes are back with their third site in the CBD — and the design is just as impressive as the desserts.
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Thorpdale's Travellers Rest Hotel Has Entered Its Next Chapter with the Launch of West Gippsland's First Distillery
Sip on house-made vodka at this restored art deco pub in West Gippsland that makes the most of potato country.
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Coming Soon: Redefining Wine Through an Urban Lens, Melbourne Winery Is Making Vino the Star of the Show on Flinders Lane
Leave the rulebook at home — this forward-thinking space is reimagining everything that you thought you knew about wine.
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Now Open: Abbotsford Pair Molli and Little Molli Have Been Reimagined as an All-Day Eatery and Preserve Pantry
More genial than grandiose, Molli has been reborn as a relaxed day-to-night eatery featuring a seasonally changing, ingredient-driven menu.
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Taking Hints From Hong Kong's Lan Kwai Fong District, LKF Bar Features Late-Night Karaoke with Private Dining
Feast on Cantonese-inspired cuisine, then belt out your favourite tunes at this sleek late-night karaoke spot inspired by Hong Kong's iconic nightlife precinct.
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Now Open: Windsor Newcomer Duke Lane Is Serving Up Latin American Fusions and Decadent Dessert Shots
Escape the hubbub of Chapel Street and head to this laidback dining and drinks spot in Saigon Sally's old digs.
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Molly Tea Is Setting Up Shop in Melbourne with Three Stores, Including a Flagship on Swanston Street
Following a successful Australian debut in Sydney last year, the Shenzhen-born brand is bringing its jasmine tea-based brews to not just one, but three new locations in Melbourne.
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Lune's Hot Cross Cruffins Are Back for 2025 — and This Year, There's Also a Brand-New Chocolate Version to Tempt Your Tastebuds
You've got until Easter Monday to enjoy hot cross treats the Lune way, made using the acclaimed bakery's signature croissant dough.
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Collingwood Favourite and Craft Beer Innovator Molly Rose Brewing Has Entered Liquidation
The challenging financial environment has caused liquidators to be appointed at another cherished craft brewing operation.
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Vivid Sydney's 2025 Food Program Is Paying Tribute to 1950s American Diners, But with a Plant-Based Menu — and a Roller Rink
At Neon Dreams at Darling Harbour's Pier Street underpass, Shannon Martinez is whipping up a classic American diner menu sans meat.
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Penny for Pound's Famous Hot Cross Buns Are Back for Easter 2025 Alongside Two More Creative Treats
While this bakery’s hot cross buns have become a go-to Easter tradition, it has even more pastry treats for you to explore this year.
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Pidapipo Has Brought Back Its Single-Origin Easter Eggs — Plus Brand-New Hot Cross Doughnuts and Praline-Filled Treats
Test the bounds of your sweet tooth — these limited-run Easter treats offer sugary goodness from top to bottom.
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Now Open: The Market Pavilion Is Chadstone's New $485-Million Food and Lifestyle Precinct Featuring 50-Plus Retail Stores
Expect an array of fresh, gourmet and design-first options — from Mörk Chocolate and Little Sister to Hommey.
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KOI Dessert Bar and Benriach Distillery Have Teamed Up to Create Whisky-Infused Scotch Cross Buns
The historic distiller and the progressive dessert maker have partnered for an adults-only reimagining of the beloved holiday treat.
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South Yarra's Yugen Tea Bar Is Back with a Relaxed Cafe Concept Featuring Grab-and-Go Desserts
While the mood has is now a little more laidback, this spot's elevated Asian-inspired cuisine and carefully considered drinks haven’t gone anywhere.
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You Can Spend Five Weeks Indulging in Asia's Most-Tantalising Flavours at the Return of QVM's Hawker 88 Night Market for 2025
Head to the Queen Vic this autumn for sizzling street food and vibrant live performances showcasing the best of Manila to Mumbai and beyond.
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Now Open: You Can Get Immersed in Japanese Convenience-Store Culture at Suupaa in Cremorne
Showcasing konbini culture through a Melbourne lens, this spot is bringing the best of Japanese convenience stores to our shores.
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Now Open: Yamamoto Udon Is Serving Top-Quality Noodle Goodness in the Centre of the Melbourne CBD
Expect authentic udon flavours and handcrafted noodles at this laidback eatery, with dishes starting at $18.
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The Highball Life: Get Familiar with One of Japan's Most Refreshing Drinks
Whisky, soda, ice and citrus. It sounds simple, but the whisky highball has serious depth. And right now, it’s having a moment.
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Now Open: Nixie Nox Is Richmond's Smallest Pub with a Big Personality (and Vintage Vibes)
Nixie Nox's clear direction and mindful design are proof positive that sometimes, size isn't everything.
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Lune Has Launched a Loyalty Program to Reward Your Love of World-Famous Croissants and Other Tasty Pastries
Sign up online or in a Lune store, then earn one zont mile for every $1 spent on food in one of the bakery's venues — which you can then redeem for discounts.
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Feature
Suntory Time
The ingredients list for a stellar night out isn't long: top-notch drinks, tasty snacks and good company.
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Martha Stewart Is Coming to Australia to Share Insights From Across Her Career at Vivid Sydney 2025
The businesswoman and TV personality is Vivid's global storyteller for this year, and will get chatting at a one-night-only in-conversation event.
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Now Open: OnAir Is Uniting Cafe and Club Culture in Cremorne with Daytime DJs, Coffee and Panini
Serving as a haven for house and electronic music fans, this DJ-driven space is combining club culture and cafe culture in a distinctly Melburnian way.
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Coming Soon: Federation Square Is Transforming Into a French Alpine Village with Mountain Chalets, Fondue and Mulled Wine
Featuring cheese and chalets imported from France — and even snowfall — this Euro-inspired winter experience will save you a trip to the airport.
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Blue Diamond Has Reopened in the Melbourne CBD, Serving Modern Japanese Cuisine and Cocktails 15 Floors Up
Serving up late-night entertainment in the heart of the CBD, this high-rise restaurant and cocktail bar has relaunched with a new look and menu.
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Now Open: Mork Chocolate's New Chadstone Store Features Limited-Run Drinks, Cocktails and Small-Batch Creations
For its fifth location, the indie Melbourne chocolate brand has made perhaps its boldest move to date.
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Dine Without Limits: Freyja Has Introduced a $99 Four-Course Feast That's Personalised to Your Preferences
Boundary-pushing executive chef Jae Bang is reimagining the possibilities of dining, with the introduction of personalised menus that put the power back in diners' hands.
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Coming Soon: Making the Jump From Brisbane, Blackbird Bar, Dining & Events Is Setting Up Shop in Collins Place
A Brisbane mainstay for a decade, Blackbird will be bringing its produce-driven menu and stylish cocktails to the heart of Melbourne this winter.
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Piccolina Gelateria's Italian-Inspired Easter Eggs Are Back for 2025 in Nostalgic Milo, Rocky Road and Golden Gaytime Flavours
Add a little more intrigue to your Easter with three gelato-filled creations that reimagine time-tested treats.
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Coming Soon: Yiaga Is Chef Prodigy Hugh Allen's New 40-Seat Fine-Diner That's Nestled Within Fitzroy Gardens
After mastering his trade at Noma and Vue Du Monde, one of Australia's brightest young culinary talents is stepping out on his own with a fascinating concept.
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Now Open: With Como Lane, Scott Pickett Has Brought Modern European Cafe Dining to South Yarra's Como House & Garden
Settle in for a long lunch or pass through for a takeaway coffee and pastry at this botanical cafe and community space.
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Coming Soon: Melbourne's Meatmaiden Is Teaming Up with Stockholm's AG for a Steak-Loving Dream Dinner
The two steakhouses are joining forces for the Australian debut of The Rare Tour, an international dining series that brings together world-renowned chefs from the globe's top steak restaurants.
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Messina's One-Kilogram Gelato Easter Egg Is Back for 2025 — and This Time It's Cheesecake- and Pretzel-Flavoured
The gelato chain has turned its beloved Mr Messina flavour into this year's tastebud-tempting Easter special.



























































































































































































































































































































































































































































































































































































































