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Now Open: Nixie Nox Is Richmond's Smallest Pub with a Big Personality (and Vintage Vibes)
Nixie Nox's clear direction and mindful design are proof positive that sometimes, size isn't everything.
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Lune Has Launched a Loyalty Program to Reward Your Love of World-Famous Croissants and Other Tasty Pastries
Sign up online or in a Lune store, then earn one zont mile for every $1 spent on food in one of the bakery's venues — which you can then redeem for discounts.
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Feature
Suntory Time
The ingredients list for a stellar night out isn't long: top-notch drinks, tasty snacks and good company.
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Martha Stewart Is Coming to Australia to Share Insights From Across Her Career at Vivid Sydney 2025
The businesswoman and TV personality is Vivid's global storyteller for this year, and will get chatting at a one-night-only in-conversation event.
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Now Open: OnAir Is Uniting Cafe and Club Culture in Cremorne with Daytime DJs, Coffee and Panini
Serving as a haven for house and electronic music fans, this DJ-driven space is combining club culture and cafe culture in a distinctly Melburnian way.
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Coming Soon: Federation Square Is Transforming Into a French Alpine Village with Mountain Chalets, Fondue and Mulled Wine
Featuring cheese and chalets imported from France — and even snowfall — this Euro-inspired winter experience will save you a trip to the airport.
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Blue Diamond Has Reopened in the Melbourne CBD, Serving Modern Japanese Cuisine and Cocktails 15 Floors Up
Serving up late-night entertainment in the heart of the CBD, this high-rise restaurant and cocktail bar has relaunched with a new look and menu.
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Now Open: Mork Chocolate's New Chadstone Store Features Limited-Run Drinks, Cocktails and Small-Batch Creations
For its fifth location, the indie Melbourne chocolate brand has made perhaps its boldest move to date.
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Dine Without Limits: Freyja Has Introduced a $99 Four-Course Feast That's Personalised to Your Preferences
Boundary-pushing executive chef Jae Bang is reimagining the possibilities of dining, with the introduction of personalised menus that put the power back in diners' hands.
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Coming Soon: Making the Jump From Brisbane, Blackbird Bar, Dining & Events Is Setting Up Shop in Collins Place
A Brisbane mainstay for a decade, Blackbird will be bringing its produce-driven menu and stylish cocktails to the heart of Melbourne this winter.
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Piccolina Gelateria's Italian-Inspired Easter Eggs Are Back for 2025 in Nostalgic Milo, Rocky Road and Golden Gaytime Flavours
Add a little more intrigue to your Easter with three gelato-filled creations that reimagine time-tested treats.
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Coming Soon: Yiaga Is Chef Prodigy Hugh Allen's New 40-Seat Fine-Diner That's Nestled Within Fitzroy Gardens
After mastering his trade at Noma and Vue Du Monde, one of Australia's brightest young culinary talents is stepping out on his own with a fascinating concept.
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Now Open: With Como Lane, Scott Pickett Has Brought Modern European Cafe Dining to South Yarra's Como House & Garden
Settle in for a long lunch or pass through for a takeaway coffee and pastry at this botanical cafe and community space.
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Coming Soon: Melbourne's Meatmaiden Is Teaming Up with Stockholm's AG for a Steak-Loving Dream Dinner
The two steakhouses are joining forces for the Australian debut of The Rare Tour, an international dining series that brings together world-renowned chefs from the globe's top steak restaurants.
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Messina's One-Kilogram Gelato Easter Egg Is Back for 2025 — and This Time It's Cheesecake- and Pretzel-Flavoured
The gelato chain has turned its beloved Mr Messina flavour into this year's tastebud-tempting Easter special.
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It's Official: Chuck E Cheese Is Bringing Its Pizzas and Arcade Games Down Under, Opening in Australia in 2025
The US chain's first Aussie location will launch in Perth in the coming months, with the exact site set to be revealed in April.
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Holy Smokes and Ring-a-Ding-Dong: Il Texan Barbecue Is Here, Launching at Il Mercato Centrale
Il Mercato Centrale is now expanding its culinary borders, starting with Armstrong Barbecue.
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Off to This Fairytale Wonderland You Go: All Things 'Snow White' Have Transformed The Grounds of Alexandria in Sydney
Wander through an enchanted forest, then tuck into red apple mocktails and sweet treats inspired by the new live-action 'Snow White' film.
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First Look: Catseye Pool Club Is Josh and Julie Niland's Soon-to-Open (and Holiday-Worthy) Hamilton Island Restaurant and Bar
You'll find the pair's first Queensland eatery at The Sundays hotel from late-April 2025 — but while the ocean's finest is on the menu, it isn't a seafood joint.
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Iconic Pairing Alert: Pinot Palooza and Mould Are Joining Forces in 2025 to Throw Multi-Day Wine and Cheese Parties
This is a vino festival and a cheese festival — and it's heading to Brisbane in late autumn, then Melbourne and Perth in winter.
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Now Open: Bang Bang Has Launched a Third Melbourne Location, This Time in the Heart of St Kilda
Hit the beach, then head to this new St Kilda spot for pan-Asian cuisine and cocktails with all your pals.
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Eat, Sleep, Shop, Repeat: How to Turn Retail Therapy Into a Weekend Getaway at Chadstone
It's never been easier to shop until you drop.
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Easter Treat Alert: Andrew McConnell's Morning Market Is Serving Up Extra-Fancy Hot Cross Buns for the First Time
Give your Easter an epicurean lift, with these premium hot cross buns delivering complex layers of sweet and spice.
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Melbourne Zoo Is Hosting Its First Roar and Pour Beer and Spirit Festival, Complete with After-Dark Animal Encounters
Spanning sips, rare animal encounters and open-air fun, this new event offers a wildly entertaining time.
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Coming Soon: Residence Is Seeking the Head Chef for Its Ever-Evolving Concept Restaurant at the Potter Museum of Art
Got what it takes to lead this concept restaurant? Submit your application and spend the next 12 months exploring your inventive ideas.
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Julien Moussi's Only Hospitality Group Has Acquired Belgrave's Century-Old Micawber Tavern for $4.7-Million
Hospo mogul Julien Moussi has set his sights on the hills, with extensive plans to refresh the historic Micawber Tavern.
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Designer Christian Kimber Is Teaming Up with Bar Bellamy to Whip Up a Duo of Fashionable Cocktails
Drawing inspiration from laidback tailoring, these menswear-inspired old fashioned cocktails offer a stylish twist.
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Say Cheers: Brunetti Classico Carlton Has Added a Permanent Range of Gelato Cocktails to Its Menu
Can't choose between dessert and a drink? You don't have to — instead, you can enjoy a sweet pairing featuring two of your favourites.
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Now Open: Toby's Estate Has Launched a New Melbourne Flagship Store in the Heart of the Fitzroy Coffee Scene
Get down for high-end single origins, flavour-forward blends and even a special lineup of frozen coffee creations.
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Now Open: Barragunda Dining Has Brought the Simple Joys of Paddock-to-Plate Cuisine to Cape Schanck
Though the journey to open was long and winding, the result has made this eco-driven Mornington Peninsula restaurant well worth the wait — and visit.
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Chef David Boyle Is Giving Dr Morse, Bodriggy Brewing Co and Albion Hotel Collingwood New Culinary Identities
The menus at several cherished inner-city venues are getting a big lift — and Dr Morse has scored a revamped NYC vibe.
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This Australian Cafe Was Just Named the Best in the World on the First-Ever Top 100 Coffee Shops List
Toby's Estate flagship cafe and roastery in Chippendale in Sydney took out top spot — and eight other Aussie caffeine havens, plus one in New Zealand, made the ranking.
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Now Open: Inspired by Queenslander Homes and Boasting Stellar Views, Stilts Is the Sunshine State's First Restaurant on a Bridge
There's elevated dining experiences and then there's this addition to Brisbane's Kangaroo Point Bridge, perched ten metres above the Brisbane River.
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Now Open: Sistine Is Chapel Street's Playful New Cocktail Bar with Sinful Sips and a Caviar Vending Machine
A big night out at this new addition to Windsor means Renaissance-inspired decor paired with a late-night vibe.
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Melbourne Food & Wine Festival's Already-Huge 2025 Lineup Just Got Even Bigger (and Tastier)
Food pioneers and culinary talent of every stripe are taking over Melbourne for another sprawling festival delivering non-stop dining pleasure.
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Guide
The 14 Best Omakase in Melbourne or 2025
This multi-course Japanese dining experience has surged in popularity over the past few years — with sushi lovers fighting to get a reservation at the exclusive chef's tables.
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Lune and Four Pillars Have Teamed Up to Create a World-First (and Delightfully Buttery) Croissant Gin
Is this the new perfect brunch drink? The two Australian favourites behind this limited-edition tipple think so.
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A 'Yellowjackets'-Inspired 11-Course Degustation Is Popping Up to Test Your Tastebuds at Sydney Fine-Diner NEL
Have you ever sat down for a cannibalism-inspired feast? For four days, that's exactly what acclaimed Chef Nelly Robinson is serving up.
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Guide
The 18 Best Indian Restaurants in Melbourne for 2025
Explore these Indian restaurants' menus with countless regional dishes — or just order a butter chicken and be done with it.
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You Could Win One of 80 Limited-Edition Suntory -196 Prize Packs and Keep Your Cool As You Send Off Summer
Beat the final weeks of heat this summer and quench your thirst with with some exclusive prizes from Suntory -196.
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Guide
The 40 Best Restaurants for Group Bookings in Melbourne
These spots are large (and rowdy) enough to host all your mates for dinner.





































































































































































































































































































































































































































































































































































































