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Vivid Sydney's 2025 Food Program Is Paying Tribute to 1950s American Diners, But with a Plant-Based Menu — and a Roller Rink
At Neon Dreams at Darling Harbour's Pier Street underpass, Shannon Martinez is whipping up a classic American diner menu sans meat.
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Penny for Pound's Famous Hot Cross Buns Are Back for Easter 2025 Alongside Two More Creative Treats
While this bakery’s hot cross buns have become a go-to Easter tradition, it has even more pastry treats for you to explore this year.
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Pidapipo Has Brought Back Its Single-Origin Easter Eggs — Plus Brand-New Hot Cross Doughnuts and Praline-Filled Treats
Test the bounds of your sweet tooth — these limited-run Easter treats offer sugary goodness from top to bottom.
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Now Open: The Market Pavilion Is Chadstone's New $485-Million Food and Lifestyle Precinct Featuring 50-Plus Retail Stores
Expect an array of fresh, gourmet and design-first options — from Mörk Chocolate and Little Sister to Hommey.
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KOI Dessert Bar and Benriach Distillery Have Teamed Up to Create Whisky-Infused Scotch Cross Buns
The historic distiller and the progressive dessert maker have partnered for an adults-only reimagining of the beloved holiday treat.
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South Yarra's Yugen Tea Bar Is Back with a Relaxed Cafe Concept Featuring Grab-and-Go Desserts
While the mood has is now a little more laidback, this spot's elevated Asian-inspired cuisine and carefully considered drinks haven’t gone anywhere.
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You Can Spend Five Weeks Indulging in Asia's Most-Tantalising Flavours at the Return of QVM's Hawker 88 Night Market for 2025
Head to the Queen Vic this autumn for sizzling street food and vibrant live performances showcasing the best of Manila to Mumbai and beyond.
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Now Open: You Can Get Immersed in Japanese Convenience-Store Culture at Suupaa in Cremorne
Showcasing konbini culture through a Melbourne lens, this spot is bringing the best of Japanese convenience stores to our shores.
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Now Open: Yamamoto Udon Is Serving Top-Quality Noodle Goodness in the Centre of the Melbourne CBD
Expect authentic udon flavours and handcrafted noodles at this laidback eatery, with dishes starting at $18.
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The Highball Life: Get Familiar with One of Japan's Most Refreshing Drinks
Whisky, soda, ice and citrus. It sounds simple, but the whisky highball has serious depth. And right now, it’s having a moment.
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Now Open: Nixie Nox Is Richmond's Smallest Pub with a Big Personality (and Vintage Vibes)
Nixie Nox's clear direction and mindful design are proof positive that sometimes, size isn't everything.
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Lune Has Launched a Loyalty Program to Reward Your Love of World-Famous Croissants and Other Tasty Pastries
Sign up online or in a Lune store, then earn one zont mile for every $1 spent on food in one of the bakery's venues — which you can then redeem for discounts.
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Suntory Time
The ingredients list for a stellar night out isn't long: top-notch drinks, tasty snacks and good company.
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Martha Stewart Is Coming to Australia to Share Insights From Across Her Career at Vivid Sydney 2025
The businesswoman and TV personality is Vivid's global storyteller for this year, and will get chatting at a one-night-only in-conversation event.
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Now Open: OnAir Is Uniting Cafe and Club Culture in Cremorne with Daytime DJs, Coffee and Panini
Serving as a haven for house and electronic music fans, this DJ-driven space is combining club culture and cafe culture in a distinctly Melburnian way.
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Coming Soon: Federation Square Is Transforming Into a French Alpine Village with Mountain Chalets, Fondue and Mulled Wine
Featuring cheese and chalets imported from France — and even snowfall — this Euro-inspired winter experience will save you a trip to the airport.
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Blue Diamond Has Reopened in the Melbourne CBD, Serving Modern Japanese Cuisine and Cocktails 15 Floors Up
Serving up late-night entertainment in the heart of the CBD, this high-rise restaurant and cocktail bar has relaunched with a new look and menu.
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Now Open: Mork Chocolate's New Chadstone Store Features Limited-Run Drinks, Cocktails and Small-Batch Creations
For its fifth location, the indie Melbourne chocolate brand has made perhaps its boldest move to date.
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Dine Without Limits: Freyja Has Introduced a $99 Four-Course Feast That's Personalised to Your Preferences
Boundary-pushing executive chef Jae Bang is reimagining the possibilities of dining, with the introduction of personalised menus that put the power back in diners' hands.
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Coming Soon: Making the Jump From Brisbane, Blackbird Bar, Dining & Events Is Setting Up Shop in Collins Place
A Brisbane mainstay for a decade, Blackbird will be bringing its produce-driven menu and stylish cocktails to the heart of Melbourne this winter.
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Piccolina Gelateria's Italian-Inspired Easter Eggs Are Back for 2025 in Nostalgic Milo, Rocky Road and Golden Gaytime Flavours
Add a little more intrigue to your Easter with three gelato-filled creations that reimagine time-tested treats.
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Coming Soon: Yiaga Is Chef Prodigy Hugh Allen's New 40-Seat Fine-Diner That's Nestled Within Fitzroy Gardens
After mastering his trade at Noma and Vue Du Monde, one of Australia's brightest young culinary talents is stepping out on his own with a fascinating concept.
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Now Open: With Como Lane, Scott Pickett Has Brought Modern European Cafe Dining to South Yarra's Como House & Garden
Settle in for a long lunch or pass through for a takeaway coffee and pastry at this botanical cafe and community space.
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Coming Soon: Melbourne's Meatmaiden Is Teaming Up with Stockholm's AG for a Steak-Loving Dream Dinner
The two steakhouses are joining forces for the Australian debut of The Rare Tour, an international dining series that brings together world-renowned chefs from the globe's top steak restaurants.
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Messina's One-Kilogram Gelato Easter Egg Is Back for 2025 — and This Time It's Cheesecake- and Pretzel-Flavoured
The gelato chain has turned its beloved Mr Messina flavour into this year's tastebud-tempting Easter special.
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It's Official: Chuck E Cheese Is Bringing Its Pizzas and Arcade Games Down Under, Opening in Australia in 2025
The US chain's first Aussie location will launch in Perth in the coming months, with the exact site set to be revealed in April.
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Holy Smokes and Ring-a-Ding-Dong: Il Texan Barbecue Is Here, Launching at Il Mercato Centrale
Il Mercato Centrale is now expanding its culinary borders, starting with Armstrong Barbecue.
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Off to This Fairytale Wonderland You Go: All Things 'Snow White' Have Transformed The Grounds of Alexandria in Sydney
Wander through an enchanted forest, then tuck into red apple mocktails and sweet treats inspired by the new live-action 'Snow White' film.
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First Look: Catseye Pool Club Is Josh and Julie Niland's Soon-to-Open (and Holiday-Worthy) Hamilton Island Restaurant and Bar
You'll find the pair's first Queensland eatery at The Sundays hotel from late-April 2025 — but while the ocean's finest is on the menu, it isn't a seafood joint.
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Iconic Pairing Alert: Pinot Palooza and Mould Are Joining Forces in 2025 to Throw Multi-Day Wine and Cheese Parties
This is a vino festival and a cheese festival — and it's heading to Brisbane in late autumn, then Melbourne and Perth in winter.
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Now Open: Bang Bang Has Launched a Third Melbourne Location, This Time in the Heart of St Kilda
Hit the beach, then head to this new St Kilda spot for pan-Asian cuisine and cocktails with all your pals.
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Eat, Sleep, Shop, Repeat: How to Turn Retail Therapy Into a Weekend Getaway at Chadstone
It's never been easier to shop until you drop.
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Easter Treat Alert: Andrew McConnell's Morning Market Is Serving Up Extra-Fancy Hot Cross Buns for the First Time
Give your Easter an epicurean lift, with these premium hot cross buns delivering complex layers of sweet and spice.
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Melbourne Zoo Is Hosting Its First Roar and Pour Beer and Spirit Festival, Complete with After-Dark Animal Encounters
Spanning sips, rare animal encounters and open-air fun, this new event offers a wildly entertaining time.
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Coming Soon: Residence Is Seeking the Head Chef for Its Ever-Evolving Concept Restaurant at the Potter Museum of Art
Got what it takes to lead this concept restaurant? Submit your application and spend the next 12 months exploring your inventive ideas.
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Julien Moussi's Only Hospitality Group Has Acquired Belgrave's Century-Old Micawber Tavern for $4.7-Million
Hospo mogul Julien Moussi has set his sights on the hills, with extensive plans to refresh the historic Micawber Tavern.
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Designer Christian Kimber Is Teaming Up with Bar Bellamy to Whip Up a Duo of Fashionable Cocktails
Drawing inspiration from laidback tailoring, these menswear-inspired old fashioned cocktails offer a stylish twist.
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Say Cheers: Brunetti Classico Carlton Has Added a Permanent Range of Gelato Cocktails to Its Menu
Can't choose between dessert and a drink? You don't have to — instead, you can enjoy a sweet pairing featuring two of your favourites.
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Now Open: Toby's Estate Has Launched a New Melbourne Flagship Store in the Heart of the Fitzroy Coffee Scene
Get down for high-end single origins, flavour-forward blends and even a special lineup of frozen coffee creations.
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Now Open: Barragunda Dining Has Brought the Simple Joys of Paddock-to-Plate Cuisine to Cape Schanck
Though the journey to open was long and winding, the result has made this eco-driven Mornington Peninsula restaurant well worth the wait — and visit.
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Chef David Boyle Is Giving Dr Morse, Bodriggy Brewing Co and Albion Hotel Collingwood New Culinary Identities
The menus at several cherished inner-city venues are getting a big lift — and Dr Morse has scored a revamped NYC vibe.





















































































































































































































































































































































































































































































































































































































































