• News

    Decadent Soft Serve Joint Milkcow Has Opened a Second Melbourne Store

    Candy-topped soft serves and milkshakes have landed in St Collins Lane.

  • News

    The Everyday Coffee Team Has Launched a Northcote Bakery

    Pick up a Czech honey cake or Spanish spiral pastry right across from Northcote Town Hall.

  • News

    Meet Tacocat, Melbourne's New Oddball Fusion Taqueria

    Not related to the Seattle grunge band, Tacocat is dishing up roasted grasshopper tacos and deep fried tequila shots.

  • News

    OzHarvest Has Opened Australia's First Food Scrap Supermarket

    All produce is rescued from restaurants and businesses, and shoppers can pay what they like.

  • News

    How Good Cooks Become Great Chefs with Papi Chulo's Catalina Fuentes

    Want to run your own kitchen? You need more than a couple of cookbooks under your belt to break the big time.

  • News

    Melbourne's 24-Hour Weekend Public Transport Is Here to Stay

    A permanent night network is becoming a reality.

Latest Guides
  • News

    MONA Is Launching a Super Rare Beer Dedicated to Video Store Clerks

    Moo Brew Wet Hop is "a super rare beer for super rare people".

  • News

    Meet Uitgang Bar, Exit Brewing's New Richmond Home

    Finally the Richmond locals have a permanent public watering hole, with ten beer taps on rotation.

  • News

    A Look Inside Melbourne's Insane New Two-Storey Mini-Golf Bar Holey Moley

    There's 27 holes over three courses, karaoke and a room dedicated to The Simpsons.

  • News

    This Australian Bar Is Brewing Rainbow Beer for Marriage Equality

    Currently on tap in small batch quantities, this 'pro-love' beer is the focus of a huge Pozible campaign for national distribution.

  • News

    Frankston Burger Joint Southside Social to Open Inner City Outpost

    They're bringing their burgers and boozy shakes to Chapel Street.

  • News

    Blues, Roots and Langos: A Journey Through Bluesfest's 2017 Food Lineup

    From Yemeni bread to vegan pasta and those organic doughnuts — here's what we ate at Bluesfest this year.

Latest Places
  • Cafe

    Entrecote

    142-144 Greville Street, Prahran

    Dine like a Parisian — late, simple, and with plenty of with fries and champagne.

  • Cafe

    Bakemono Bakers

    273 Little Lonsdale Street, Melbourne

    The signature baked goods, including almond and yuzu croissants, blueberry danishes, and honey, sesame and sea salt scrolls, keep customers coming back time and time again.

  • Cafe

    Residence at the Potter

    815 Swanston Street, Parkville

    Breezy cafe by day, quietly elegant fine diner by night — Residence at the Potter is redefining what on-campus dining looks like.

  • Cafe

    Ophelia

    85 High Street, Northcote

    Start the day with light breakfast bites and coffee before pairing your lunchtime share plates with martinis and natural wines.

  • Cafe

    Good Measure

    193 Lygon Street, Carlton

    The best cafes moonlight as cocktail bars.

  • Cafe

    Chéri

    285-287 Coventry Street, South Melbourne

    You'll find Darling Group's latest all-day diner right across the road from South Melbourne Market.

  • Cafe

    Local Folk

    43 Epsom Road, Kensington

    In a pocket of Melbourne teeming with cafes, this is the pick of the locals.

  • Cafe

    Romanello

    93 Therry Street, Melbourne

    Romanello is serving loaded sandwiches and pizza by the slice across from Queen Vic Market.

  • Cafe

    Brunetti Classico Boutique Coburg

    107 Newlands Road, Coburg North

    Drop by Brunetti Classico's Coburg concept store for cake consultations and takeaway bites.

  • Cafe

    The Continental

    171 Johnston Street, Collingwood

    You can play free pool and tuck into Med-inspired loaded sangas at this Collingwood cafe.

  • News

    Win the Chance to Eat and Judge 30 Courses of Barbecue at Melbourne's Meatstock Festival

    Perhaps your only chance to eat this much barbecue meat for free.

  • News

    Japan's New Immersive Art Dinner Animates Your Plate

    Hosting just eight guests a night, this new dining concept will see birds land on your table and trees grow from your plate.

  • News

    Eight Grown-Up Easter Treats To Hunt Down Around Melbourne

    You're never too old for this Easter hunt.

  • News

    Meet Samuel Pepys, Northcote's New Boutique Bottle Shop

    A new beer, wine and spirit merchant from the Bomba crew has landed on High Street.

  • News

    Ten Victorian Breweries Worth a Road Trip

    Try beers brewed with fresh mountain water and small batch hazelnut ales inside colonial buildings and country farmhouses.

  • News

    Tips From Bang Street Food on Starting a Successful Restaurant

    Thinking of opening your own place? We're asking the experts what it takes to succeed in Sydney's crazy-competitive food industry.

Latest Events
  • News

    This New Australian Wine Company Has Launched 'Classy' Goon Sacks

    Tote Wines aren't the cheap receptacles of doom juice you used to obliterate at uni parties.

  • News

    A Look at SBS' New Competitive Cooking Series, The Chef's Line

    The TV show's unique format opens up how kitchens actually work.

  • News

    Say Hello to Edible Chopsticks, the Eating Utensils of the Future

    The sustainable utensils are made out of the same material as tatami floor mats, and taste like them too.

  • News

    Melbourne Just Landed a Store Dedicated Entirely to Greek Doughnuts

    Peel Street newcomer Lukumades is focusing all efforts on the dough.

  • News

    Brae's Dan Hunter Is Embarking on a Delicious National Cookbook Tour

    Can't make it to Birregurra? Here's your chance to get a taste of the world's number 44 restaurant.

  • News

    Bluebonnet Barbecue Launches Food Truck 'Mabel'

    Chase that black Angus brisket all over town.

  • News

    Victoria's Brae and Attica Both Named in World's 50 Best Restaurants List

    That's right — Australia has two restaurants in the top 50.

  • News

    Piquancy Is the New All-Day Indian Restaurant from the Team Behind Babu Ji

    The Hawthorn eatery will be open for brunch, lunch and dinner.

  • News

    Freshara Is Australia's New All-Vegan Meal Delivery Service

    A plant-based bounty delivered to your doorstep.

  • News

    A Look Inside the New Pawn & Co., Melbourne's Pawn Shop Bar Where Everything Is for Sale

    Get your drink mixed by a church organ, order via talking vending machine and sit in an old tram carriage.

  • News

    Breaking Bad's Los Pollos Hermanos Is Popping Up in Australia

    Owner Gustavo Fring (actor Giancarlo Esposito) will be there. Is this to your satisfaction?

  • News

    Karton Milk Bar Is Caulfield North's New Hangout From the Tuck Shop Take Away Crew

    Grab a flavoured milk, frozen dessert and $1 lolly bag while playing NBA Jam.

  • News

    Food Artists Bompas & Parr Are Hosting a Feast Where Diners Must Kill Their Meal

    Their London-based Kill It, Eat It series will step through the process of putting meat on diners' plates.

  • News

    The Alley Is St Kilda's New Vegan Burger Cafe

    With vegan wines and vegan maple bacon burgers on the menu.

  • News

    Sydney's Sepia Team to Open Melbourne Restaurant with Chin Chin's Chris Lucas

    They'll closed their hatted Sussex Street restaurant at the end of the year.

  • News

    What to Expect from Arlechin, Guy Grossi's New Laneway Wine Bar

    It's just part of a much-welcomed facelift for the CBD's Mornane Place.

  • News

    Sydney's Quay Officially Ranked in World's 100 Best Restaurants

    It's the only Australian restaurant to place in the World's 50 Best Restaurants 51-100 list.

  • News

    Five International Outdoor Activities and an Incredible Hotel to Match

    Every holiday should be the perfect balance of relaxation and adventure.

  • News

    The Grampians' Royal Mail Hotel Is Getting a New Fine Dining Restaurant

    The two-hatted dining room is closing to make way for a brand new standalone restaurant.

  • News

    Jamie Oliver to Visit Australia to Officially Relaunch Jamie's Italian

    He's officially bought back his Australian restaurant chain and he's making some improvements.