• News

    A Bluffer's Guide to Scottish Whisky

    Learn up before you order your next dram.

  • News

    Noisy Ritual Urban Winery Is Now Open

    Brunswick East has a boozy new destination.

  • News

    Massi Is Melbourne's Newest All-Day Italian Restaurant

    Your new CBD pitstop for all things Sicilian — including Aperitivo Hour.

  • News

    Happy Place Is South Melbourne Market's New Health Food Cafe

    Lola Berry has teamed up with St Ali's Salvatore Malatesta to create a haven of all things healthy.

  • News

    Melbourne's Landed a NY-Style 'Pizza by the Slice' Joint

    And they're celebrating with 100 free slices of pizza.

  • News

    Plug Nickel Is Collingwood's New Hole-in-the-Wall Cafe, Hairdresser and Bike Shop

    The idea is to have you in and out within three minutes flat.

Latest Guides
  • News

    Belle's Hot Chicken Is Opening a Southside Restaurant

    Windsor is getting some fucking hot chicken.

  • News

    Gontran Cherrier's Collingwood Boulangerie Is Finally Opening

    And he's giving out free croissants to celebrate.

  • News

    Melbourne Will Host the World's 50 Best Restaurants Awards in 2017

    It will be only the second time they've been held outside of London.

  • News

    This Personal Brewery Lets You Make Beer in Your Own Home

    So goodbye to your mate's bathtub homebrew

  • News

    You Can Help Crowdfund Collingwood's New Social Enterprise Cafe

    Home STREAT Home will provide employment and training to disadvantaged young people around Melbourne.

Latest Places
  • Bar

    Stokehouse

    30 Jacka Boulevard, St Kilda

    St Kilda's iconic Stokehouse has passed to the golden hands of Andrew McConnell, and big things are coming.

  • Bar

    Napier Hotel

    210 Napier Street, Fitzroy

    Like a big, warm, friendly Fitzroy hug.

  • Bar

    Wally's

    67 Cardigan Place, Albert Park

    This Euro-centric Albert park hang out has expanded its offering, now inviting diners from all across the city to indulge in its tasty fares.

  • Bar

    Imperial Hotel

    2-8 Bourke Street, Melbourne

    Soak up the 360-degree views on the new refurbished rooftop of this CBD pub.

  • Bar

    Florentino

    80 Bourke Street, Melbourne

    Littered with Italian murals and quintessentially traditional food, this Italian institution has been pumping since '28.

  • Bar

    The Rochester Hotel

    202 Johnston Street, Fitzroy

    The Rochey boasts a famous happy hour, specials almost every night of the week, and now a comedy and curry evening.

  • Bar

    Bar Lourinha

    37 Little Collins Street, Melbourne

    Always bustling and packed to the brim, this little gem offers a trip to Spain sans the passport.

  • Bar

    Hotel Nacional

    23-25 Hardware Lane, Melbourne

    Hotel Nacional is Hardware Lane's five-storey, totally gluten-free Mexican restaurant and bar.

  • Bar

    Le Bar Supper Club

    12 North Concourse, Beaumaris

    Raise a crystal glass to French food, fancy drinks and burlesque shows in this Beaumaris bar.

  • Bar

    Juni

    136 Exhibition Street, Melbourne

    Michael Lambie has brought his own take on contemporary Southeast Asian fare back to Melbourne's CBD with Juni.

  • News

    Three Steps for Creating Real Texas Barbecue from a Certified Barbecue Boss

    Kevin Bludso is one of North America's best barbecuers. Here's how he does it.

  • News

    Two New Weird Australian Gins to Try

    One of them is made with ants.

  • News

    Chin Chin's Chris Lucas Is Opening a Three-Storey Japanese Restaurant on Flinders Lane

    And it's set to have an intimate, eight-seat omakase-style bar.

Latest Events
  • News

    Baron Samedi Is Hosting a Tonne of Winter Rum Pop-Ups

    Rum will come together with live music at venues across Melbourne and Sydney.

  • News

    Fourth Chapter Opens in Prahran

    Turn the page on this brand new cafe in Prahran.

  • News

    The Bitters Lab Is Fitzroy's New Dedicated One-Stop Bitters Shop

    Take your drink-mixing skills to the next level.

  • News

    The Best, Weirdest and Most Controversial New Australian Craft Beers to Try in 2016

    Beers made with peanut brittle, pork broth and belly button yeast.

  • News

    A Brief History of the Negroni

    Who invented the Negroni? And why is it so popular all of a sudden?

  • News

    The Ten Best Bars for a Negroni in Melbourne

    Warm up with that perfect blend of gin, bitters and vermouth.

  • News

    Seven Ridiculously Great Twists on a Negroni

    Negroni marshmellows to Negroni ice cream sandwiches.

  • News

    Sydney's Rockpool to Close and Reopen as More Casual Restaurant

    Neil Perry's flagship restaurant will become Eleven Bridge.

  • News

    A Ten-Level Wine Museum Just Opened in France

    Complete with tasting excursions via boat.

  • News

    MESOB Brings Communal Ethiopian Cuisine to Northcote

    Shovel hearty stews and flatbread straight from plate to mouth.

  • News

    The Penny Drop is Box Hill's New All-Day Coffee Shop and Eatery

    With modern food, great coffee and an all-day attitude, this cafe is bringing something different to the east.

  • News

    Noisy Ritual Is Opening Melbourne's First Ever Urban Winery

    The people-powered winery has a permanent home in Brunswick East.

  • News

    Left Field Is Carnegie's New Neighbourhood Cafe

    From the team behind Tall Timber, Touchwood and other great daytime diners.

  • News

    Melbourne Is Getting a Really Bloody Hot Chilli Festival

    And yes, there will be a chilli eating competition.

  • News

    How to Make Thievery's Burnt Butter Paprika Hummus at Home

    Guaranteed to see you win your next drinks event.

  • News

    Neil Perry Has Opened His Lauded Burger Project in Melbourne

    The Rockpool executive chef has brought his burgers down south.

  • News

    A25 Has Opened a New Pizzeria and Espresso Bar in Melbourne's CBD

    Melbourne's latest Italian eatery comes from a team who really know what they're doing.

  • Guide

    The Ten Best Events to Drink at During Good Beer Week 2016

    Ten straight days of workshops, samplings and potential liver damage.