You don't need an excuse to eat drink and be merry, and Melbourne certainly doesn't wait for one. But even though our food obsession is strong all year round, February sees it culminate in a delicious explosion of food, drink and the world's biggest epicures at the Melbourne Food & Wine Festival. It's 19 days of unashamed indulgence and general nerding out about everything gastronomic. Last year it was all about water, and this time around it's all about the baker. Fresh bread, doughnuts, pastries and sweet things will be on show at the Artisan Bakery & Bar — this year's festival hub, which is returning to the river at Queensbridge Square. Head along to learn from world-class bakers Justin Gellatly and Eric Kayser, or one of the many events running across the two and a half weeks. There are lunches, dinners, masterclasses, food crawls and parties, so there's bound to be something that feeds your hunger. Image credit: Peter Tarasiuk
Since 2014, MPavilion has been Australia's leading architecture and design commission, attracting worldwide attention and bringing some of the most exciting architects from home and abroad to this city of ours. Founded by the Naomi Milgrom Foundation — a not-for-profit organisation dedicated to initiating and supporting great examples of public design, architecture and culture — MPavilion is now open for its biggest year yet. Located in Queen Victoria Gardens from Tuesday, October 3 until Sunday, February 4, MPavilion creates a free and open space that encourages coming together inside a beautiful setting. Each annual iteration of MPavilion sees a new architect commissioned to produce a stunning pavilion, with each designer bringing his or her own unique style and ideas to the project. Behind this year's design is legendary Dutch 'starchitects' Rem Koolhaas and David Gianotten of architecture firm OMA. For the uninitiated, Koolhaas has been awarded the Pritzker Prize — essentially the Nobel Prize of architecture — while being described as "the world's most controversial architect" and designing celebrated buildings the world over. Meanwhile, Gianotten is an architectural superstar in his own right, becoming a core part of OMA in recent years and overseeing the firm's expansion into Asia Pacific. And this year's design matches the duo's impressive resumes. Described by Gianotten as a "living room looking into the garden of the city", the architects have designed a pavilion that blurs the lines between inside and out, one that is reconfigurable and obscures the distinction between audience and performer. Taking its cues from natural amphitheatres, the pavilion is warm, bright and open, and provides the perfect way to take in Melbourne's skyline. There's coffee and a bar on-site, making it the ideal place to stop by and see what's going on. "This year's pavilion reflects OMA's interest in the concept of inside-outside design and conversing with the city, so it's been very exciting to have them involved," Milgrom explains. "It's an open brief, so it's all about what the architect feels is perfect for the pavilion." Here, with the help of MPavilion founder Naomi Milgrom, we've picked out five great events from the massive program that'll have you looking up into the skies and wanting more. VIRGINIA TRIOLI IN CONVERSATION WITH REM KOOLHAAS, DAVID GIANOTTEN AND NAOMI MILGROM Join prominent Australian journalist Virginia Trioli for a panel discussion with this year's architects Rem Koolhaas and David Gianotten, alongside MPavilion founder Naomi Milgrom. Among the keenest design minds around today, each will provide their perspective on some of the most pressing issues facing architecture and design, where the future of architecture might lay, and give their insight into the latest MPavilion design. Wednesday, October 4, 1–2pm. PHILIP BROPHY'S STADIUM Australian artist Philip Brophy works across a lot of mediums — he's an influential filmmaker, writer, graphic designer, educator and academic. For one night only, he'll return to his experimental music roots to perform Stadium. With Milgrom considering "music to be an integral part of the pavilion", Brophy will perform solo on drums, whilst flanked by showgirl dances and a intensive lighting display, celebrating rhythm in the guise of a glam-esque stadium rock concert. Friday, October 6, 6–8.45pm MATTHEW BIRD: AN IMMERSIVE ENCOUNTER WITH THE AFTERLIFE Working across sculpture, installation, architecture and more, Melbourne-based artist and experimental architect Matthew Bird converts MPavilion into a hypnotic and transcendent audio-visual space. The work consists of a careful configuration of carillon bells — a set of tuned bells typically played with keys or pedals — which respond to the wind, audience manipulation, and the whims of composer Daniel Von Jenatsch and choreographic artist Phillip Adams. Friday, December 8 – Friday, December 22 TIN&ED INFLATABLE FUTURES New York-via-Melbourne creative practice Tin&Ed has been blurring the lines between work, play, design and art for some time now. For MPavilion, the designers have created a site-specific set of inflatable jumping castles that are perfect for the little ones. There are distant planets, wormholes and more interactive sculptures that are bound to keep the kids entertained, while you kick back and enjoy a coffee in the park. Monday, January 8 – Sunday, January 14 QUEER SOME SPACE PRESENTED BY XYX LAB AND THE LIFTED BROW A day-long symposium that combines talks, panel discussions, a twilight keynote presentation and some evening musical performances to round it all off, Monash Art Design & Architecture's XYX Lab join forces with local literary magazine The Lifted Brow to present Queer Some Space. Discussing OMA's pavilion directly, the event focuses on progressive architecture design, fostering local community art spaces and how to ensure inclusiveness and accessibility through design. Saturday, January 27, 2–10pm Top images: John Gollings.
Looking for a new hobby? We've got just the thing. A Slovenian company has created the world's first self-inflating stand-up paddleboard, after their runaway crowdfunding campaign rose more than $175,000 USD. The SipaBoard Air is the latest innovation in one of the world's fastest growing sports (and one of our favourite ways to get on the water in Sydney, mind you), and comes with an inbuilt pump capable of fully inflating the board in under five minutes. The initial Kickstarter campaign has closed, but units can still be ordered via Indiegogo, with the most basic model, the SipaBoard NEO, selling for $640 USD plus shipping. Each board comes with a rechargeable battery, a streamlined fin box, a board bag and a carry leash. You can also order a collapsible paddle, although that'll cost you extra. According to the Indiegogo page, production on the boards has already begun, with orders expected to ship sometime in August — perfect timing for those of us in the Southern Hemisphere. But why take our word for anything when you can watch the SipaBoard Air promotional video? Seriously, it might be the most endearingly cheesy thing we've ever seen.
Come summer in Melbourne, you won't just see stars on cinema screens — you'll sit beneath them while you're watching a movie. That's what Rooftop Cinema promises each and every year, and the first part of its 2018–19 program certainly delivers. First stop: Ryan Gosling in Damien Chazelle's First Man. Kicking off on the first day of summer (conveniently a Saturday) and running through until March 2019 (with the second half of the program still to be announced), there's plenty more movie fun where that came from. Haven't had a chance to see one of this year's most hyped films, A Star Is Born? Keen to check out Nic Cage bloodied in one of the best horror films of this 2018? Want pretend you're at Live Aid watching Freddy Mercury in Bohemian Rhapsody? You'll find them all on the lineup. Don't forget that checking out classics on the big screen is all part of the Rooftop Cinema experience as well, though. This year's retro contingent includes tributes (Labyrinth, Heathers and Rocky), all manner of Christmas hijinks (Love Actually and Home Alone) and three nights of Leo (The Basketball Diaries, The Beach and Shutter Island). If there's ever been a reason to spend your evenings outdoors for the next few months, this is it. Rooftop Cinema takes place in the Melbourne CBD, on top of Curtin House, Swanston Street (between Little Bourke and Lonsdale Streets). The bar opens daily between 11am and 1am, with films starting at 9.30pm in December and January. The February and March program will be announced in late January.
It's one of the most popular podcasts in the world, and one that has educated listeners on topics from the inner workings of waterslides to the ingredients that make up Spam. Now, Stuff You Should Know is coming to Melbourne for the first time. Josh Clark and Chuck Bryant are the hosts of the research-based, general knowledge podcast. The pair became friends while working at HowStuffWorks.com and created the podcast as an attempt to repackage some of the website's most popular content. So far they've recorded episodes on everything from disco to the time when Nazis invaded Florida in WWII; wonky stuff like trickle-down economics and voter suppression; science-y topics like the sun, global warming, bioluminescence and willpower; and totally random topics you'd never think could be interesting, like grass, zoot suits and shotgun houses. Since 2014, Josh and Chuck have taken the Stuff You Should Know live show on the road to cities across the US, Canada, the UK and Ireland. Like the podcast, the live experience bundles up learning with laughter. Expect to witness a never-heard-before episode unfold in real time.
Thousands of punters attending Splendour in the Grass were left stranded for hours at the North Byron Parklands site on Friday evening, with bus and traffic wait times reaching into the early hours of Saturday morning. After The Strokes wrapped up on the main Amphitheatre stage, the masses flocked to the festival's shuttle buses — only to find almost empty bus bays and unbelievable queues. Oh man. #Splendour bottleneck is absolutely burying the vibe of thousands in one fell swoop. NOT COOL @SITG 😭 — Kira Puru (@kirapuru) July 22, 2016 In a pretty chaotic scene that resembled The Walking Dead, punters were jumping ditches, ducking under fences, pissing in fields and flocking to any maxi-cab (or moving vehicle, for that matter) that passed by. Concrete Playground even saw a woman with a walking frame having to walk the 1.25km from the festival entrance to the festival gate and duck under a fence, waved to do so by a NSW Roads and Maritime traffic controller. By 1-2am, many punters even waved $50 notes at passing cars in the hopes of catching a ride back to town. Traffic was no better, with early leavers waiting up to two hours just to leave the festival site, many returning to Byron Bay by 2-3am. The "line" for the buses at #SITG2016 been waiting for 65mins so far. Poor form #Splendour organisers @secretsounds pic.twitter.com/ojhl33RLmM — BrigFee (@boo_indeed) July 22, 2016 NSW Roads and Maritime officers corralled punters down into darker, less busy parts of the pre-highway road — with little time for compassion for the stranded punters. NSW Police rolled out the riot squad, patrolling with formidable casualness. This is not Splendour's first time at the closing time rodeo — so what the heck went wrong? Using data for non-camping ticketholders versus camping ticketholders should have offered a clue into Friday night's logistical nightmare — there were simply not enough buses for the number of non-staying punters. Here's hoping Saturday's three-hour set from The Cure staggers the leaving times. so we'll wait all damn niiight by the big floodlight towers they have the buses and also the powerrrr #SITG2016 pic.twitter.com/6zQvraIz7N — spicy cinnamon taco (@Caitlin_Welsh) July 22, 2016
Get soused with the ghosts of some of Victoria’s most notorious criminals, at the latest prison pop-up at the old Melbourne Gaol. It’s the third such behind-bars shindig in as many months at the historic slammer, following on from evenings of vodka and gin appreciation in February and March. Completing the alcoholic triple threat, this time it’s all about the whisky. Tickets to the pop-up bar cost $40 and include a pair of complimentary drinks. Choose from three different whiskies, either straight up or shaken into a cocktail. You can also stick with beer or wine, if you're not one with the spirits. An extra $15 (reduced to $10 if you book online) gets you into a 45-minute whisky masterclass. And if you're feeling peckish, food will also be available courtesy of Hoy Pinoy Filipino BBQ — not your average prison food.
Since it first hit record stores in 1975, Patti Smith's Horses has regularly been cited as one of the most influential rock albums of all time. Now, some four decades later, its creator's spiritual descendants will show you exactly why that is. Presented by the Melbourne Festival, Australian musicians Courtney Barnett, Jen Cloher, Gareth Liddiard and Adalita will perform Barnett's album in its entirety to a packed audience at Hamer Hall. Tickets to the first show sold out in a flash, prompting organisers to put together a second. Don't miss out twice. This event is one of our top ten picks of the Melbourne Festival. Check out the other nine.
The National Gallery of Victoria has been serving up an art fix you can enjoy from the comfort of home since lockdown 1.0, with a jam-packed digital program of virtual tours and events, essays, interviews and more. And now, kicking off on Monday, July 13, it's hosting an online surrealism art course, to help see your creative mind through these looming weeks of lockdown. Dubbed 'Surrealism — 1920s to Now', the self-guided course will run over eight weeks, delivered by the NGV's expert curators and special guests through a program of videos, quizzes, readings and activities. You can sign up for full access to the intermediate-level study for just $49 (or $44 for NGV members), or go a little deeper with a premium enrolment ($134–149), which'll also get you five virtual study sessions hosted via Webex. Students will dig right into the history of the surrealism movement, kicking off with its origins in 1920s Europe. You'll explore its defining elements and techniques, its arrival into Australia in the 1930s, and its emergence in art and film right up to today. Learn under the likes of acclaimed art critic Dr Andrew Frost and La Trobe University lecturer in Screen Studies Dr Anna Dzenis, while exploring key NGV works like Salvador Dalí's 1946 painting Trilogy of the desert: Mirage. Top image: Trilogy of the Desert: Mirage (1946), Salvador Dali, courtesy of NGV
Twenty years ago the Australian wine landscape was shaped by French viticulture. The grapes we grew and the wines we drank were dominantly French in origin — Shiraz, Cabernet Sauvignon, Chardonnay and Sauvignon Blanc. But over the last decade, an influx of Italian, Spanish, and Greek varietals have begun to make their mark across Australia, and they're now commonplace on wine lists and retail shelves all over the country. The winemakers who saw the potential for these varieties, long before they were considered cool, deserve endless credit. Before Aussie Wine Month kicks off in May, we've partnered with Wine Australia to round up five bottles of Australia's most delicious, innovative wine — keep this list in mind for your next dinner party. ASSYRTIKO Because the temperature in Australia's wine regions is continually rising, the search for varieties that thrive in warmer environments has moved to the top of every winemakers to-do list. It's taken ten years and a long wait at Australian customs to get Santorini's indigenous white grape Assyrtiko into Australia (specifically, South Australia's Clare Valley). Producing a fresh, crisp, acidic style of white wine, it's the perfect accompaniment to contemporary Australian food, and a natural partner to Australia's climate and cuisine. Think grilled octopus, fresh seafood, slow cooked lamb shoulder and cured ocean trout. In a couple of sentences: Assyrtiko is native Greek white wine that we've recently started producing here in Aus, that thrives in a warmer climate and which will quench any thirst on a hot day. Try it if you like Sauvignon Blanc, if you're bored with the status quo, or have a seafood platter to devour. One to try: 2016 Jim Barry Assyrtiko, Clare Valley SA MENCIA A wonderful little region called Galicia is tucked up high in the North-West corner of Spain. Here, among some of the steepest wine-growing mountain ranges, a delicious red grape called Mencia was found, picked and brought over to our shores. What's exciting about this grape is that it can express so many different characteristics when it's made into wine. From light and fresh, with a powerful mid-palate concentration of fruit and an elegant finish, to a rich and opulent, dark and brooding beast with structure and density. No matter which direction the flavours go, the wine is always perfumed, with a persistent juiciness that lingers in your mouth for hours. In a couple of sentences: Tastes like Pinot Noir on steroids — loads of fruit, but a nice grip on your palate. Try it if you're eating pulled pork, and you need something to match it with. One to try: 2016 Oliver's Taranga '2 Chicas' Mencia Rosé, McLaren Vale SA ZINFANDEL Zinfandel (also known as Primitivo) is a black-skinned grape variety that produces a robust red wine. Expect to experience jammy flavours of blueberry, raspberry, cherry, plum, and cranberry alongside characters of black pepper, clove and liquorice. When you taste Zinfandel, it often bursts on the palate with juicy fruitiness, followed by spice and often a tobacco-like finish. A pro-tip when searching for the right Zinfandel is to keep an eye on the back label and check the Alcohol by Volume (ABV). If you like a lighter, more red-fruited style, look for a lower ABV. If big dark fruits and savoury spices are more your speed, look for a Zinfandel with an ABV above 15%. In a couple of sentences: Originating in Italy, made famous in the USA and now found in our backyard, Zinfandel is your Friday night pizza wine. If Cabernet Sauvignon and Merlot had a love child, Zinfandel would be the product. One to try: 2013 Lowe Wines Zinfandel, Mudgee NSW SKIN CONTACT/ORANGE WINE To make an orange wine you take white grapes and crush them slightly (usually under foot), and then put them in a vessel (often ceramic, or made of large cement) to ferment. The fermenting wine is left alone from anywhere between four days to over a year. The longer the time spent on skins, the darker the orange/amber colour and the more tannin (or structure) the wine receives. Orange wines are usually robust and bold, with honeyed aromas of sweet melon, hazelnut, brazil nut, bruised apple, wood varnish, lanolin, juniper, sourdough and dried orange rind. On the palate, they're big, dry, and tend to be overly acidic — not for the faint hearted. In a couple of sentences: The colour and tannin structure of orange wine comes from extended juice contact with the skin of the grape — it's white wine for lovers of red wine. Try it if you like sour ale, cider, bold flavours, tannic wines, or if you've got a lemon stuffed baked chicken in the oven. One to try: 2016 #003 by Tom Ward, Pinot Gris, Riesling, Gewurtztraminer, Orange NSW PÉTILLANT-NATUREL Pétillant-Naturel is a delicious, lightly-sparkling wine, unfiltered and often bottled with a crown cap (like a beer bottle) rather than a cork. Colloquially shortened to Pét Nat, it's lightly cloudy like a cider and holds the distinct vinous characters, aromas and flavours of the grape variety it's made from — meaning each bottle, or vintage will have its own unique flavour. A rustic style of sparkling wine, Pét Nat is made using mostly traditional production methods. Unlike classic sparkling wines and Champagne however, wine producers don't add sugar to kick off secondary fermentation in the bottle (the element that gives most varieties of sparkling a firmer, more pronounced bubble). In fact, most, if not all Pét Nats do not see any additions in their fermentation process. The literal translation of the name is 'natural sparkling' — meaning it's the truest essence of grape in a bottle that a winemaker can get. In a couple of sentences: Bursting with flavour, Pét-Nat is a lightly-sparkling wine with a stylistically softer bubble compared to more traditionally-made sparkling wine. Try it if you like cider. One to try: 2016 Delinquente 'Tuff Nut' Bianco di Alessandria Pét Nat Riverland, SA Celebrate all types of Australian wine by getting involved with Aussie Wine Month over May — there will be events and tasting opportunities all over the country. Images: Kimberley Low.
If you're one to buy a whole new wardrobe every season, we can't change you. But what if you bought sustainably, invested in eco-friendly fabrics, or bought second-hand? What if... you repaired your jean crotch hole instead of buying a new exxy pair? Sustainable fashion is something Sydney folk trio Little May feel pretty damn passionate about, and seeing as though they're about to kick off a national tour at Sydney's Metro Theatre, we thought we'd hand over the reins to multi-instrumentalist and eco-boss Annie Hamilton and let her school you on their favourite places to buy sustainable fashion. Handing over to Annie. Hello! I've just finished a year of buying-no-new-clothes in an effort to be more sustainable and to force myself to put more thought into the things that I buy and what impact they have on other humans, the environment and my own body. I studied textile design at uni and have always been interested in sustainable and ethical fashion, so I put together a list of a few Australian/NZ brands that are doing pretty awesome things in the world of sustainable fashion. In the wake of Fashion Revolution Week, it seems that more and more people are starting to question where and how their clothes were made, which can only be a good thing in the world of mass-produced, trend-driven fast fashion. Everyone has their own personal values and you should think about what yours are and try to reflect those in your purchases. But for a start, you can look for organic natural fibres, buy either locally-made or fair-trade, and look for traceability throughout the supply chain. And of course, buy clothing that is made to last, that won't fall apart or go out of fashion after a couple of wears. NUDIE JEANS CO In terms of sustainable clothing brands, Nudie ticks a lot of boxes. Nudie clothing is organic, traceable and made to last. Check out their website and you can find out exactly where the organic cotton for their jeans was grown in Turkey, or where the organic, fair trade cotton used in their shirts was grown in India. Information regarding their entire supply chain is available to the public, all the way down to the origins of their buttons, zippers and care labels. My favourite thing about Nudie is that they offer free lifetime repairs of their garments from their Paddington store, so if your much-loved jeans start to come apart at the seams, they will patch them right up for you. VEGE THREADS You can't make a list of sustainable designers without including Vege Threads. Every piece in the Vege Threads range is organic and locally made, utilising organic vegetable-based dyes. They have also collaborated with BB Shoes to create hand-made vegetable-tanned kangaroo leather sandals. They're based in Adelaide, mainly stocked online, but also available in Sydney at Newtown's You, The Earth and Me. HER SWIM It seems weird to be talking about swimwear when it is technically almost winter, but considering the fact that we're enjoying sunny, 26-degree days in Sydney, it seems evident that this summer may never actually end. This Sydney-based swimwear label uses 100 percent recycled post-consumer polyester and nylon to create simple, clean and minimal swimwear designs. NICO Nico is a Brisbane-based basics and underwear label with a huge focus on ethical and sustainable production and materials. With a minimal aesthetic, their pieces are all made of organic cotton, bamboo or modal, because who wants to be wearing chemicals-laden synthetics near your hoo-ha? Not me. KOWTOW Kowtow is a NZ based label that is truly committed to traceability and sustainability in their production. They use 100 percent fair trade organic cotton grown in India, with the entire production chain explored in the 'Seed To Garment' documentary on their website. Kowtow has several Sydney stockists (including the Somedays store in Surry Hills, which also stocks organic and ethical BaseRange underwear/basics). YOUR LOCAL VINNIES After all, nothing is more sustainable than buying second-hand (especially when that money is going back into charity). Go find yourself a bargain. [caption id="attachment_571217" align="alignnone" width="1280"] Celeste Tesoriero, Winter 2016 for Fashion Revolution Week.[/caption] WELLMADECLOTHES.COM A pretty awesome resource for buying ethically and sustainably. Full stop. SWEDISH STOCKINGS They're not Australian, but they make stockings out of 100 percent recycled plastics, and will offer you a discount if you send them your old/ripped stockings to recycle. GOOD ON YOU An Australian app that rates the sustainability of different brands to help shoppers make informed choices. Now you're all dolled up in eco-friendly threads thanks to Annie, go see Little May. Here's where: LITTLE MAY 2016 AUSTRALIA TOUR DATES Thursday, May 5 — Wollongong Uni Bar, Wollongong Friday, May 6 — Metro Theatre, Sydney Saturday, May 7 — Small Ballroom, Newcastle Thursday, May 12 — ANU Bar, Canberra Friday, May 13 — Max Watts, Melbourne Saturday, May 14 — Waratah Hotel, Hobart Friday, May 20 — Adelaide Uni Bar, Adelaide Saturday, May 21 — Amplifier Bar, Perth Friday, May 27 — Solbar, Sunshine Coast Saturday, May 28 — The Zoo, Brisbane Sunday, May 29 — Studio 56 @ Miami Marketta, Gold Coast Tickets on sale now from littlemaymusic.com/tour.
When it comes to creating and nurturing a family, all you need is love. That's the main message Gayby Baby pushes, as encompassing the perspective of those too often told that affection, commitment and forging a life together aren't enough for their unions to be legally recognised. Yes, we're talking about same-sex couples and their children — i.e. those at the centre of many a political and newspaper debate about sexual orientation and lifestyle preferences. Maya Newell's observational documentary, as inspired by her own upbringing by two lesbian mothers, gently works to refute perceptions about societal structures other than the stereotypical, so-called nuclear unit of a mum, dad and two kids that the suburbs are supposedly founded upon. In a broader sense, that's what the first-time feature filmmaker achieves in her follow-up to TV doco Growing Up Gayby, showing episodic slices of domestic and school life. However, honing in on the details, Newell also crafts a moving look at the experience of adolescence as told from the rarely seen vantage of the young hearts and minds at the centre of it all. Accordingly, an engaging group of 10- to 12-year-olds monopolise the movie, each united in their age range and stage of maturity, as well as in belonging to families with same-sex parents. Of course, they're brimming with diversity in other ways, namely their hopes, dreams, circumstances and personalities. Gus loves wrestling, much to one of his mothers' dismay, while Ebony is endeavouring to gain acceptance into a prestigious performing arts school. Matt is overcome with difficulties reconciling the teachings of his church with his home life, and Graham is learning to read as he relocates from Sydney to Fiji with his fathers. The tales their experiences touch upon could tie into many a kid in many a home across Australia, and that's Gayby Baby's strongest element. Gus, Ebony, Matt and Graham aren't different because their parents are gay, though they're needlessly forced to worry that they are. Interweaving political content — including Matt and his mothers meeting then Prime Minister Julia Gillard — helps emphasise the point, albeit with subtlety. The film doesn't focus on shouting an agenda, but rather lets the reality that these families face on a daily basis do the talking. So skips along a sensitive documentary made with the intimacy and authenticity its topic deserves. That the project was largely crowdfunded demonstrates the desire for on-screen explorations of the subject. That it bubbles over with earnest affection rather than overt statements shows how heartfelt and personal the end product feels. And while there's little that's revolutionary about the filmmaking at play in Gayby Baby, comprised of footage that flits between fly-on-the-wall and chats to camera as it is, the overall result proves as effectively constructed as its content.
Bring a little colour to your summer G&Ts, thanks to a new Australian made small batch gin. Produced by the family-owned Husk Distillers in Northern NSW, Ink Gin is made with organic botanicals and infused with the petals of the butterfly pea flower. The result is a spirit with touches of lemon myrtle, pepper and orange that stands out a mile away thanks to its royal blue hue. That's right, blue gin. The coloured spirit came about after three years of experimenting by Husk owner Paul Messenger. Botanicals used in its creation include citrus peel, juniper berries, elderflower and cinnamon, while its unique appearance comes from the butterfly pea, which is traditionally used in South East Asian cooking. The flower's pH sensitivity also means that the gin changes colour when mixed with tonic water, going from deep blue to pale pink. Not a bad trick to have up your sleeve the next time you invite somebody over for drinks. Speaking to The Gold Coast Bulletin, Paul's daughter Harriet said that the demand for the gin has been enormous. "We sold out of our first batch in three days," she said. "We have been keeping up the distilling to make sure we could meet demand but we really did not expect people to embrace it so quickly." So how can you get your hands on one? 700mL bottles of Ink Gin can be purchased online for $80 plus a $10 shipping fee Australia-wide. It is also available in select bars around Queensland, NSW, Victoria and WA. Just make sure you store it somewhere dark, so that it retains its natural colour. Lastly and importantly, it won't stain your teeth. Via Australian Bartender and The Gold Coast Bulletin.
Good (or just pretty good) news for the Australian arts community today. The federal government has once again redesigned its controversial arts funding scheme, following months of heavy campaigning by artists around the country. Communications and arts minister Mitch Fifield announced today that the widely maligned National Program for Excellence in the Arts (NPEA), which was introduced by his predecessor George Brandis with next to no consultation with the artistic community, will have its funding reduced by $32 million over four years, with the money instead being reallocated to the independent Australia Council — from whose budget it was originally cribbed. Top stuff. The change comes after the government received significant pushback from artists and political opponents, who were outraged by the decision made under the Abbott government to redirect $104 million from the Australia Council to the newly created NPEA — a move many believed would prove fatal for small, independent arts groups. Calls were made for Turnbull to take over the troubled portfolio, and here we are. Under this latest round of changes (and let's be honest here, there'll probably be more down the line), the NPEA budget will drop from $20 million a year to $12 million, with the savings being returned to the Australia Council. Brandis' brainchild will also be getting a brand spanking new name, going from the National Program for Excellence in the Arts to Catalyst - Australian Arts and Cultural Fund. Yeah, it doesn't exactly roll off the tongue either, does it? Now, while this definitely seems like a step in the right direction, don't start planning your celebratory interpretive dance show just yet. I'm no mathematician, but $32 million still seems like a lot less than $104 million. Let me just quickly check the numbers on that... yep, it's definitely less. Moreover, despite the budget cut and the name change, it appears that Catalyst will still function in much the same way as the NPEA would have. Like they say, a rose by any other name. Although in this case, a rose probably isn't the best analogy. Fifield is expected to announce further details regarding these changes later today. In the meantime, the National Association for the Visual Arts has issued a statement suggesting the fight is far from over. "We are relieved that the Minister is prepared to go some way towards alleviating the havoc being caused by the original decision of his predecessor," said NAVA Executive Director Tamara Winikoff. "However, the renamed Catalyst program is still being created at the expense of ensuring the survival of organisations that are the engine room for developing and presenting new Australian work." Via SMH. Image: Chunky Move.
It goes without saying, Melbourne's characteristically buzzing cultural ecosystem has thrived this year, with the city's most innovative, forward-thinking residents taking bold risks in their field. Our bars are more groundbreaking and imaginative, our events more unique and immersive, and our restaurants more inventive and experimental. With new openings left, right and centre, Melbourne is more vibrant, playful and fun than it ever has been. At Concrete Playground we encourage exploration and showcase innovation in our city every day, so we thought it fitting to reward those most talented whippersnappers pushing Melbourne to be a better, braver city. And so, we are very pleased to announce Concrete Playground's Best of 2016 Awards. Melbourne's newest restaurants have defied traditional fine dining, turning small dinner clubs into full-blown establishments, reexamining degustation formats and prolifically pedestalling barbecue. Cafes continue to redefine our coffee breaks, building neighbourhood day-to-night warehouse spaces, championing local producers and making an art of vegan nosh. Our bars that have been upping the city's already renowned libation reputation, with countless interpretations of the age-old wine bar. Our new (or renewed) pubs that have the biggest hurdle to face — history. Pub renovations in 2016 moved into more contemporary, fine dining-focused territory with some of the city's best design teams at hand. Melbourne's new event producers that have found new ways to celebrate city life, reinvigorating dwindling or hidden spaces, and creating dedicated festivals from unexpected (and highly niche) themes. This year, we will be awarding a People's Choice and Overall award in each of the following five categories: Best New Bar Best New Restaurant Best New Cafe Best New Pub Best New Event These 30 outstanding Melbourne (or Melbourne-based) ventures have been handpicked by Concrete Playground for their combination of originality, innovation, creativity, approachability and sustainability. We straight-up love them. VOTE NOW Cast your People's Choice votes below by 5pm on Wednesday, December 14 (you can only vote once per category, so make those votes count). People's Choice and Overall winners in each category will be announced on Thursday, December 15 at 3pm. Please note that your vote is recorded as soon as you make your selection in each category, but that you can edit your votes right up until when voting closes. If you have any questions or feedback, hit us up at contact@concreteplayground.com.au
Ah, the humble pie. It's the quintessential Aussie dish that's stuck by you through footy games, birthday parties and family dinners. And now, it's getting top billing at a brand new venture from chefs Matt Wilkinson (Pope Joan) and Steve Rogers (ex-Movida, Circa), as they open the doors to The Pie Shop today. Taking over the Brunswick East space next door to Pope Joan and most recently home to Wilkinson's Hams & Bacon produce store, The Pie Shop is a veritable pastry wonderland. Located on Nicholson Street, they're offering covering the sweet, the savoury, and plenty of milkbar-style extras like dim sims and hot chips. The pie lineup sounds almost as Aussie as The Castle's cast list, featuring produce-driven creations like The Shazza, with its filling of cauliflower cheese and caramelised onion, a chunky beef and veg number named The Allen, and The Bruce, which encases spag bol in pastry. Little tykes are sure to delight in their own miniature Bruce pie, while sweet tooths will go nuts for the two seasonal sweet pies, available by the slice. Right now, there's a strawberry balsamic beauty, and another teaming Alphington Rooftop Honey with buttermilk. You can even grab a family-sized version of The Shazza or The Allen to take home for later. You can nab a sweet one too — they'll just need 24 hours notice. You'll find The Pie Shop at 75 Nicholson Street, Brunswick East, from 11am-3pm, Monday through Saturday. For more info, visit thepieshop.com.au. Images: Annika Kafcaloudis.
As the taxi industry and Uber continue to trade blows, a new app targeted exclusively at women and children could prove safer and more comfortable than either. Mum's Taxi is the brainchild of comedian and single mother George McEnroe, and is currently seeking backers via the crowdfunding platform GoFundMe. Assuming it gets over the line, the service would only be available to women and children, while also providing female drivers employment opportunities in an industry dominated by men. Speaking to The Age, McEnroe said she came up with the idea while weighing up the potential dangers of driving for Uber. ""I registered a couple of times and realised I was just too scared, there are too many risks," she said. "I thought of the name Mum's Taxi, which is a bit daggy, but who else do you want to pick you up?" In addition to offering a safe environment for passengers, the service would provide employment opportunities to female drivers. McEnroe points out that only 12 per cent of rideshare drivers are women, despite the fact that women make up more than half of the casual workforce. The plan is to launch the service in Sydney in October, before eventually rolling-out nationwide. Drivers would be expected to complete police and working with children checks, and in return get to keep 85 per cent of each fare. Once Mum's Taxi is national, McEnroe intends to donate a further one per cent of every fare to a charity that improves the lives of women and children. For more information or to donate to Mum's Taxi, check out their GoFundMe campaign. Via The Age. Image: Splitshire.
Whether you're on a date, catching up with your friends, or just looking for a way to kill a few hours on a gloomy Tuesday night, there are few modern indulgences that beat settling into a dark cinema and letting your worries escape you as you slip into another world. Spies, superheroes, lovers, musicians, presidents, dictators, robbers and cops: you'll encounter them all as the lights go down and the projector begins to whir. There's plenty afoot a the pictures this month, so we're here to give you a little bit of help with choosing tonight's movie. See you at the candy bar. https://www.youtube.com/watch?v=WWbk3-gEBRU GOLDSTONE Australian cinema has a new hero — or heroes, to be exact. In case 2013's neo-western crime thriller Mystery Road didn't make that apparent, Goldstone shouts it across the outback. On screen, Indigenous police detective Jay Swan (Aaron Pedersen) stalks through another remote desert town searching for the truth. Behind the camera, writer-director Ivan Sen guides another insightful examination of race, prejudice, inequality and exploitation inextricably linked to the Australian landscape. Read our full review. https://www.youtube.com/watch?v=5j2IBHNUl5I LIGHTS OUT If all a horror movie needed was a killer concept, then Lights Out would sit at the top of the spooky cinematic heap. At its core is an idea that's equally obvious, ingenious and universal: the unsettling feeling that springs in children and adults alike when a flick of a switch plunges a room into darkness. In fact, when Swedish filmmaker David F. Sandberg first toyed with the notion in his two-and-a-half-minute short film of the same name, it became a viral sensation, catching the eye of horror producer James Wan in the process. Three years later, Sandberg has fleshed out the attention-grabbing effort into his feature film debut. Read our full review. https://www.youtube.com/watch?v=nAoEoWrOe8g MAGGIE'S PLAN In Frances Ha, Greta Gerwig became the on-screen embodiment of a predicament most twenty-somethings can relate to: knowing what you don't want out of life, rather than what you do. In Mistress America, she offered a different side of failing to achieve your dreams, this time from a slightly older perspective. Now, in Maggie's Plan, she grapples with the fact that you can't control everything, no matter how hard you try. Consider it the next phase in her ongoing examination of the idiosyncrasies of quarter-life malaise. Read our full review. https://www.youtube.com/watch?v=oJyR3Atf5q8 SING STREET Who amongst us hasn't used music to process their thoughts and feelings? The right song can convey things that words alone cannot, as writer-director John Carney understands. In his films, moving ballads and catchy melodies intertwine with life and love, providing a killer soundtrack to memorable moments and an effective method of expressing emotions. When his characters pen lyrics, strum instruments and grab the mic, they're not just creating tunes and chasing dreams — they're helping make sense of everything around them. Read our full review. https://www.youtube.com/watch?v=XRVD32rnzOw STAR TREK BEYOND Space, the final frontier. An infinite continuum capable of sapping morale and robbing voyaging crews of both purpose and progress since, by its very definition, there can never be an end in sight. Such is the existential crisis facing Captain James T. Kirk (Chris Pine) at the beginning of this third instalment in the revised Star Trek franchise – a notably low-key opening compared to its bombastic predecessors. Read our full review.
Hold onto your doughnuts and prepare to say ay, caramba! more than once, because the Sydney Opera House has just announced a huuuuge headliner for this year's GRAPHIC festival: Matt Groening. The comedic cartoonist genius responsible for The Simpsons and Futurama will make his way to Australia for the very first time to speak at the two-day festival this November, which celebrates pop culture and graphic storytelling, animation and music. Considering most of us probably acquired the large majority of our pre-Internet knowledge on global popular culture from Groening's work (well, when we could wrangle watching The Simpsons instead of the 6pm news), it seems like a brilliant full circle that we're now able to see him speak IRL as adults. He will deliver a talk titled Secrets of The Simpsons, and a Couple of Milhouse Fun Facts, which will delve into the making of the show, include hardly-seen clips and apparently even some full-frontal cartoon nudity. He will also join a session with his friend and fellow cartoonist Lynda Barry. "The most intense Simpsons fanatics I've met are from Australia, so I'm coming to Sydney to check out all you lunatics," Groening said. "I'm going to share stories of the making of The Simpsons and show embarrassing home movies and rarely-seen animation, including oddball outtakes and uncensored Itchy & Scratchy cartoons." Other highlights from the GRAPHIC 2016 program announced this morning include a screening of George Lucas' 1971 sci-fi epic THX 1138, which will be re-scored live by Asian Dub Foundation. There will be a heap of free talks from cartoonists including Leunig and First Dog on the Moon, as well as two film premieres from Nail Gaiman, who has previously called the festival "the smartest, wisest, most cutting-edge festival and celebration of narrative literature and its intersection with culture in the world". GRAPHIC will take place at the Sydney Opera House from November 4-5. Tickets go on sale on Friday, September 16 here.
Heston Blumenthal’s London restaurant Dinner will soon be losing a head chef to a Melbourne version of the Michelin-starred restaurant. But in an international switcheroo, Blumenthal is taking back quite the culinary talent to the UK to reopen The Fat Duck in Berkshire: a MasterChef from Ballina. Confused? Let's break it down. Last night saw the greatly anticipated MasterChef finale, and after a two-and-a-half hour tension headache, a winner was crowned (spoiler alert: it was Ballina chef, Billie McKay, who beat competition golden girl Georgia Barnes in a shocking twist that took a long, long while to get there). But the real star of the show was (as always) wacky, inflatable arm-flailing Blumenthal who appeared with a dish from another dimension: the Botrytis Cinerea dessert, a dish more art than food. After the winner was crowed, Heston offered McKay a job at The Fat Duck when it reopens in Berkshire, which she graciously accepted. So, Australia is losing its newly crowned MasterChef to the UK, but at the same time Melbourne is gaining a new Blumenthal restaurant, Dinner, complete with ex-Fat Duck head chef, Ashley Palmer-Watts. Dinner will take up residence in the Crown Melbourne in October, taking over from The Fat Duck's now-closed, six-month Melbourne residency. Farewell Fat Duck classics as snail porridge and quail jelly with crayfish cream, and welcome Dinner specialties like the fabled meat fruit. Dinner Melbourne will be modelled on the Blumenthal's Michelin-starred London restaurant which serves a typically jaw-dropping menu — inspired by 15th century manuscripts and 'the fanciful dramatic dishes of the royal courts of King Henry VII'. Expect dishes such as the infamous meat fruit (chicken liver parfait contained within a mandarin jelly skin), and ‘rice and flesh’, which is made of saffron, calf tail and red and hails all the way from 1390AD (where it perhaps should have stayed). It’s an ode to historical British gastronomy, which in Hestonspeak means: be wary of your meal because there’s almost certainly four and twenty blackbirds baked into it and about to sing somehow. Dinner by Heston Blumenthal will open in late October at the Crown Melbourne, 8 Whiteman Street, Southbank. Open for lunch Friday and Saturday, and dinner daily. Via Good Food. Images: Alisa Coonan, Ashley Palmer-Watts.
Fancy spending some time in Latin America? Don't we all. It's not quite the same as a holiday but, thanks to the brand new Cine Latino Film Festival, getting immersed in the sights, sounds and stories of everywhere from Mexico to Puerto Rico is as easy as heading to the movies. Throughout August, the latest addition to Palace Cinemas' ever-growing festival calendar brings the best films from the region to Australian screens, celebrating not just excellence but variety. Come for cinematic poetry from master filmmakers and stay for Peruvian horror efforts — they're just a few of our five must-see pics of the festival. Plus, if you scroll down to the bottom, you can go in the draw to win a double pass to see one of them. NERUDA Curbing one's excitement for Pablo Larraín's latest feature is close to impossible. The Chilean filmmaker hasn't even reached the age of 40 yet, and he already has a number of features under his belt that any writer/director would be envious of. After wowing the Aussie festival circuit with his first collaboration with Gael Garcia Bernal in 2012's political drama No, Larraín tasks the charismatic actor with once again exploring the difficulties of restrictive societies — this time through an examination of the life the poet that gives the movie its name. That Neruda has been called gripping won't surprise anyone, in yet another stellar work from a director on the rise. ENDLESS POETRY When it comes to Endless Poetry, knowing that it is directed by Alejandro Jodorowsky should be more than enough motivation to send you rushing towards your nearest Palace Cinema. After breaking a 23-year directing drought with 2013's The Dance of Reality, the 87-year-old filmmaker behind such brazen, mind-bending cult classics as El Topo and The Holy Mountain offers up another cinematic memoir. In the second of a planned five-feature series, he moves from his youth to the formative experiences of his 20s, chronicling his efforts to become a poet against the wishes of his family. THE WOMB If sitting in a darkened room, staring at a big screen and getting scared is your idea of a good time at the movies, then The Womb should be your type of film. If the fact that it is being billed as Peru's first bona fide horror flick doesn't get your pulse racing, then perhaps its unsettling tale of several layers of motherhood struggles will. Sure, you've probably seen plenty of frightening fare about being a parent lately, but there's a reason filmmakers keep returning to this tried and tested topic. HOW TO WIN ENEMIES You can never have too many offbeat comedies, right? Finding amusement in the quirks of everyday life is always going to strike a chord, with How to Win Enemies the latest Argentinian effort to give it a shot. Focusing on a young lawyer with a fondness for detective stories, it's a love story, a family drama and a mystery all in one. Yes, the sleuthing angle has seen Gabriel Lichtmann's film compared to TV's Bored to Death — so if you're a fan of that show, it can only be a good thing. I PROMISE YOU EVERYTHING Combine a skater film, a crime drama and a queer love story all into one, and the result is I Promise You Everything. Weaving through the streets of modern-day Mexico City, the feature tells the tale of Miguel and Johnny, their stumbling upon a get-rich-quick scheme supplying blood to drug traffickers, and the tumultuous results. If it sounds a little like the early work of Oscar-winning director Alejandro González Iñárritu, that's not a bad thing. One review has even mentioned the film in the same breath as The Godfather — and while they're awfully big shoes to fill, discovering how it tries to achieve that feat should be intriguing at the very least. The Cine Latino Film Festival screens at Sydney's Palace Norton Street and Verona from August 9 to 24, Brisbane's Palace Centro and Barracks from August 11 to 24, and Melbourne's Palace Como and Westgarth from August 17 to 31. For more information, visit the festival website. [competition]583085[/competition]
Film lovers of Melbourne, prepare to get square eyes and sore backs. Once you see the entire Melbourne International Film Festival lineup in all its 370-title glory, however, you won't be complaining about the prospect of either. Certain to make fans of Frances Ha squeal with glee, MIFF have slotted in Greta Gerwig and Noah Baumbach's second co-written collaboration, Mistress America, as their closing night feature. Indeed, American indies are in the spotlight in 2015, with 7 Chinese Brothers and The Overnight starring Jason Schwartzman, Mississippi Grind from Half Nelson's Ryan Fleck and Anna Boden, and Sleeping With Other People with Alison Brie and Jason Sudeikis also screening. Still looking at the indie scene, MIFF will welcome filmmakers Josh and Benny Safdie, as well as Chilean director and screenwriter Sebastian Silva, to the festival for retrospectives of their work. After wowing audiences at SXSW, the Safdies' drug drama Heaven Knows What is one of the picks of the fest, while Silva presents his latest effort, Nasty Baby, as well as earlier offerings such as Magic Magic and Crystal Fairy and the Magical Cactus. Going local, alongside screenings of Sydney Film Festival hits The Daughter, Sherpa and Holding the Man, a heap of Aussie-made flicks will receive their world premieres. They include the haunting and confronting Downriver, Melbourne-made off-kilter character study Pawno, and coming-of-age comedy Sucker, as written by comedian Lawrence Leung. There's also Early Winter, the English-language debut of former Cannes Caméra d'Or winner Michael Rowe, plus Neon's celebration of the science behind and beauty of the titular lights, and Colin Hay – Waiting For My Real Life, a star-studded tribute to the Men at Work frontman turned successful solo artist. From a program that's jam-packed full of them, other highlights include Takeshi Kitano's Yakuza comedy Ryuzo and the Seven Henchmen, hip hop threads doc Fresh Dressed, and Speed Sisters, about the first female racing team in the Arab world. Then there's Romania's answer to Rear Window in One Floor Below, and sleep paralysis documentary The Nightmare, which is guaranteed to make you never want to close your eyes again. Avid cinephiles will want to flock to My Life Directed by Nicolas Winding Refn, a behind-the-scenes look at the filmmaker behind Drive and Only God Forgives, as well as Raiders!, the story of a fan-made shot-by-shot remake of Raiders of the Lost Ark made by three 11-year-olds back in the '80s. All this is in addition to earlier announcements — a sneak peek back in May, a list of Cannes titles in June, and the David Wenham-starring Force of Destiny for opening night — and the program also includes a 12-movie tribute to psychedelic fare, an ode to Australian icon David Gulpilil, a spotlight on true crime cinema, and a special selection of shorts designed to be watched vertically. The problem facing fest-goers isn't what to see, but what they can live with missing. Yes, MIFF 2015 isn't just about film — it's also about FOMO. The Melbourne International Film Festival runs from July 30 to August 16. For more information and to book tickets, visit the MIFF website
Movie fans, prepare for your first wave of film envy for 2016. On January 21, the Sundance Film Festival kicks off its annual celebration of cinema in the snow — and that means a host of celebrities are headed to Utah to party with Robert Redford, and a new batch of indie titles are about to premiere. Last year, we were so consumed with excitement about the program that we outlined the ten flicks we desperately wanted to see on Australian screens — and with Mistress America, The End of the Tour, Dope, Kurt Cobain: Montage of Heck and Sleeping With Other People on our list, we had a pretty good hit rate (if we do say so ourselves). So, what's got us buzzing this time around? Well, theres a few documentaries, a mermaid thriller and an all-star cast in a film named Wiener-Dog, to name a few standouts. Here's our picks of the films we hope Aussie audiences will get the chance to watch, either courtesy of a local release or a festival — plus a few more we've got our eye on. HUNT FOR THE WILDERPEOPLE There's plenty about this flick that appeals: its manhunt for a rebellious kid and his foster uncle storyline, and Sam Neil and Rhys Darby featuring among the cast, to name a few. However, most of our enthusiasm for Hunt for the Wilderpeople stems from the involvement of Taika Waititi. To date, the New Zealand filmmaker has brought us the charming Boy, directed episodes of Flight of the Conchords, and co-starred and co-directed one of the funniest flicks of the past few years, the vampire mockumentary What We Do in the Shadows. With Marvel sequel Thor: Ragnarok coming up next, he's clearly bound for bigger things, but this eccentric comedy sounds like vintage Waititi. Also watch out for: Sing Street, another music-focused flick from Begin Again director John Carney — this time about an Irish teen in a glam-ish band. LO AND BEHOLD, REVERIES OF THE CONNECTED WORLD More and more documentaries keep touching upon the topic of the technology we're all now unable to live without. The latest comes from none other than the great Werner Herzog, which marks his first factual effort since Into the Abyss five years ago. History and horror stories combine as he interviews a wealth of experts and tries to look at both the good and the bad of the online environment. And yes, the filmmaker provides the narration — because hearing his distinctive tones wax philosophical is all part of the Herzog doco experience. Also watch out for: Under the Gun, a dissection of the firearms debate that continues to divide America. WIENER-DOG When is a sequel not quite a sequel? When it takes one figure from a film and inserts them into a compilation of tales. That's the case with Todd Solondz's Wiener-Dog, with its title referring to the as dachshund at the centre of its stories, as well as the Welcome to the Dollhouse character of Dawn Wiener (then played by Heather Matarazzo, now by Greta Gerwig) it crosses paths with. If you're a fan of the director or the 1995 feature, this is all good news. Plus, there's the cast, with the ever-luminous Gerwig joined by everyone from Kieran Culkin and Girls' Zosia Mamet to Julie Delpy and Danny DeVito. Also watch out for: Maggie's Plan, also starring continued Sundance fave Gerwig, but this time contemplating marriage and children alongside Ethan Hawke and Julianne Moore. CERTAIN WOMEN Another film, another set of intersecting stories — however, don't let the format deter you from Certain Women. In one tale, Laura Dern is immersed in a hostage situation. In another, Michelle Williams copes with marital problems in her new home. In the next, Kristen Stewart plays a lawyer-turned-teacher. All three segments are tied to a vision of America's midwest that sees the women forge paths forward. If you're not already sold, knowing that the movie is directed by Kelly Reichardt — who previously worked with Williams on Wendy and Lucy and Meek’s Cutoff, and most recently helmed Night Moves — should take care of that. Also watch out for: Love and Friendship, which sees Whit Stillman reuniting with his The Last Days of Disco stars Kate Beckinsale and Chloe Sevigny for an adaptation of an unpublished Jane Austen novella. THE LURE If you think there's just not enough mermaid-related horror flicks, then The Lure should catch your attention. Aquatic sirens feature quite prominently in the feature debut of Polish director Agnieszka Smoczyńska, as does a tale of romance, some bloodlust and a neon-lit dance club. Yep, this is a musical affair as well as a scary one, coming together with what Sundance describes as "a knack for both burlesque and the grotesque". If it can live up to that description, consider us pumped. And even if it can't, it has to be better than one of the last films to chart this territory: the exactly-as-bad-as-it-sounds Killer Mermaid. Also watch out for: Convenience store clerks, Johnny Depp playing his character from Tusk, and plenty of silliness in the next Kevin Smith effort, Yoga Hosers. MANCHESTER BY THE SEA In 2012, Kenneth Lonergan's Margaret finally found its way to Australian cinemas. Problems and delays had plagued the film for years — the Anna Paquin-starring effort was actually made in 2007 — however if ever a film was worth the wait, it was this one. Thankfully, Lonergan's latest doesn't seem to be suffering the same fate — we're just hopeful that it will deliver. Here, a loner handyman has to take care of his teenage nephew and face a past tragedy. The underrated Affleck brother, Casey, leads a cast that also includes Kyle Chandler and Michelle Williams. Also watch out for: Belgica, the new bar-set, Soulwax-scored film from Belgian writer and director Felix van Groeningen, who was nominated for an Academy Award for his polarising The Broken Circle Breakdown. THE BIRTH OF A NATION If you know your film history, you should've already heard of a film with this title. Back in 1915, filmmaker D. W. Griffith made a silent, black and white chronicle of the American Civil War. The film is still considered ahead of its time in a technical sense, but was courted for its stance on race and depiction of the Klu Klux Klan. Now, actor-turned-director Nate Parker (Beyond the Lights) uses the same name for an effort charting a real-life slave rebellion in 1831 — and there's a statement in his choice of moniker, of course. He also stars on screen, alongside Armie Hammer as a slave owner. Also watch out for: The Office's John Krasinski steps behind the camera as director for The Hollars, a family comedy featuring Anna Kendrick, Margo Martindale, Charlie Day and Sharlto Copley. ALI & NINO He might be known for delving into the life and death of both Amy Winehouse and Ayrton Senna in two of the last decade's most powerful docos — that'd be Amy and Senna — however, Asif Kapadia also has a few narrative features on his resume. Ali & Nino marks his return to non-factual storytelling, adapting the novel of the same name. This time, he examines a clash of cultures in Baku between 1918 and 1920. Given that the film explores a romance that springs up between a Muslim Azerbaijani boy and Christian Georgian girl, expect plenty of tension between traditional and modern ways in this politically-charged love story. Also watch out for: Southside With You, a romance about a guy called Barack and a girl called Michelle. We know who you're thinking of — and yes, we mean those ones. HOLY HELL When Holy Hell was first announced in the Sundance lineup, it didn't list the director. Filmmaker Will Allen initially kept his identity a secret — which, considering the subject of his documentary, is more than a little understandable. For 20 years he lived inside a secretive spiritualist community led by a charismatic guru, filming everything that went on. That footage forms the basis of the doco, however Allen also shares his own recollections, and interviews fellow former members of the community. He ponders not only the organisation he devoted two decades of his life to, but the lengths people are willing to go to in search of happiness. Also watch out for: NUTS!, a doco that tells the so-crazy-it-must-be-true tale of the small-town doctor who tried to cure impotence by transplanting goat testicles into men. We're serious. THE INTERVENTION You've seen Clea DuVall in the likes of The Faculty, Girl Interrupted, Argo and TV's Carnivale — and now you can watch her directorial debut. In The Intervention, she stars as well as guides Cobie Smulders, Alia Shawkat, Natasha Lyonne, Melanie Lynskey, Jason Ritter and Ben Schwartz through a weekend trip that doesn't quite turn out the way everyone thinks it will. Four couples head away for what seems like the usual booze-soaked holiday, however, the apparently jolly jaunt also doubles as an intervention. Yep, this one is a dramedy, making the most of the dramatic and comic talents of its ensemble of performers. Also watch out for: Other People, which corrals Jesse Plemons, Molly Shannon, Bradley Whitford, June Squibb and Parks and Recreation's Retta into the big screen, feature-length debut of Saturday Night Live writing supervisor Chris Kelly.
Folks can't stop talking about Christy Tania. Not only is the renowned dessert chef set to bend minds with her 'Floating Ice Cream' creation on tonight's episode of MasterChef, she's also preparing to launch her own permanent dessert shop, Glacé, in Melbourne's Windsor this August. And, as a teaser for the sweetness to come, Tania's treating both Sydney and Melbourne to a sneak peek, hosting dessert pop-ups in each city, from May 25–28. Across four days, sweet tooths will be able to get their hands on two variations of that magical Floating Ice Cream number — one vanilla and cherry cognac, the other chocolate and cherry cognac — when Tania takes over the Omega and Neil Perry Kitchen at the Prahran Market. The chef first popped up in 2013, after famously steering Melbourne dessert bar Om Nom into its first chef's hat within just two months of heading up the kitchen. Since then, her inspired sweet treats have continued to dazzle and astound, both out of the Om Nom kitchen and during a host of MasterChef guest judge appearances, making jealous messes of audiences across the country. As Tania's first permanent solo venture, Glacé promises to be every bit as impressive as the rest of her artisan treats, the contemporary space set to offer a hefty range of frozen desserts and innovative ice cream flavours, crafted with local ingredients. Make a date with Tania's trademark ice cream push pops, with their layers of cake sponge and ice cream. Find Christy Tania's Glacé pop-up from May 25 until May 28, at the Omega & Neil Perry Kitchen, within The Prahran Market, 163 Commercial Road, South Yarra. The Floating Ice Cream will be available each day, from 11am until sold out. Sydney details are yet to be confirmed.
Most people's reluctance to get tattooed stems from the niggling suspicion that Kermit the Frog may not be timeless. But before at least there was solace in the idea that when you died, your skin would rot away and all tattoo sins would be forgiven (unless we get that cheapo tattoo removal cream we’ve been promised). Now, as we always knew they would, tattoo artists have found a way to conquer death. Save My Ink is a tattoo preservation service that you never knew you wanted, offered by the National Association for the Preservation of Skin Art (NAPSA). And by preservation service, this is what we mean: when you die, they come and cut your tattoo off and frame it. (?_?) So here’s the deal if you want to preserve your butterfly tramp stamp to pass along to your children. The tattoo preservation service is only available to NAPSA members, which requires you to pay a sign-up fee and annual membership fee. Then, when you die, your beneficiaries (the lucky ones who will receive your decorated skin flap) will notify NAPSA who will send in their technicians to hack off your skin art. Within three to six months, your presumably still-grieving family will receive your tattoo and will be able to promptly try to clone you with the DNA therein. You can have as many tattoos preserved as you please, as long as they’re not on the face or genitals (that would be way too creepy). In all seriousness though, while this is a pretty morbid service, it kind of makes sense. Tattoos are often sentimental, unique and used to commemorate big life events, so for some it may be comforting to preserve them. And it would be an easy way to resolve the practicalities of issues like this. For more information, check out the Save My Ink website here.
Melbourne's ARU is turning two, which is great for two reasons. First, it's quite fun to say. And second, they're bringing back the famous babi guling — Balinese suckling pig. If you missed ARU's opening in 2021, it launched with a mind-blowing babi guling which quickly became one of the most talked-about dishes of the year. Despite being a sell-out hit, owners Khanh Nguyen and Adi Halim eventually had to take babi guling off the menu because it turns out preparing authentic suckling pig isn't easy, and the pigs were fighting for dry-ageing space with ARU's ducks. The ducks were victorious. [caption id="attachment_837098" align="alignnone" width="1920"] Ari Hatzis[/caption] But for their birthday celebrations, they're bringing back the pig. Imagine crispy crackling, tender roasted pork belly, finished over a wood fire and served with three kinds of native sambals, fresh herbs and lettuce. It's kind of Bali's answer to Peking Duck. The babi guling special will be running at ARU from June 12 – 17 (dinners only), and no pre-orders are necessary. Just book a table, rock up and point. It'll set you back $80 per pig and that's enough suckling for two average humans. Form an orderly queue for this one. Stocks are limited, and once the pigs are gone, they probably won't be back for a while. Images: Supplied
It's very slowly warming up in Melbourne which heralds the coming of our favourite annual event — Melbourne Music Week. They've just released the 2016 lineup and it's got us collectively buzzing for summer nights, cold beers and sweaty gigs. As usual, the citywide festival has rolled out some unbelievable crispy shows to satisfy all music tastes. Running November 11-19, MMW will open with a bang with an all women lineup at Her Sound, Her Story. The event, appropriately hosted in Queen's Hall in the State Library (the already-announced MMW hub), will feature Julia Stone, Ella Hooper, Mama Kin, Montaigne, Mojo Juju, Ecca Vandal, Elizabeth Rose, Airling and Nyne. Then there's Aunty Donna and the Jungle Giants, who'll be performing on the steps of Parliament House, 1950s pin-up girl group Bobby and the Pins will be giving musical tours of Fitzroy Gardens, The Delta Riggs and Pierce Bothers will front a mini music festival at the MCG, and the Drones will play the grand organ at Melbourne Town Hall. That's not all though. We'll also be treated to performances by the likes of Elliphant (supported by Yeo and Uv Boi), The Harpoons and Tyrannamen at ACCA, Severed Heads, Harvey Sutherland and Bermuda and Young Magic in the State Library, and Zola Jesus and Penny Quartet at the Melbourne Recital Centre to name but a few. As usual, they're also putting on some killer workshops for noobs and musos alike, including how to make your on crystal radio (whatever that turns out to be), a choir singing workshop, make your own synth and speakers workshop and an introduction to Ableton Live. The whole shmozzle will be wrapped with big ol' shindig thrown by party people Good Manners. Now if this laundry list of fine tunes doesn't put you in the mood for summer, there's literally nothing that will. Melbourne Music Week runs November 11-19. Find more info and tickets on the website. Image: MMW.
This summer, Monte Morgan, Harvey Miller and stylist Kirsty Barros as co-designer launch the Client Liaison Designer Line pop-up in Melbourne and Sydney. While the band have always designed their own merchandise, they felt the time had come to embark on something a bit more ambitious. We brought you a peek of the range last month, which features Client Liaison's signature peach and 'reef' variations, and keeps to a unisex beach theme, manifesting itself as jumpers, beach robes, t shirts, bumbags, visors and budgie smugglers. For Harvey, it's all about slip, slop, slap. "Sun protection is a big one," he told Concrete Playground this spring. "It's something everyone should remember. We have a rash vest incorporated into the Designer Line." [caption id="attachment_595549" align="alignnone" width="1280"] Chris Middleton.[/caption] When choosing a summer outfit, the Client Liaison Designer Line is a good place to start. "It's luxury at the beach," says Monte. "You're totally relaxed but retaining a level of class". Harvey adds: "At the beach you'll need a light bag to chuck your beach towel in, somewhere to store your sunglasses at night. Bring a jumper for the icy cold evening. Dressing for the summer is all about being prepared." Read more about Client Liaison's summer wardrobe-picking abilities here. The Client Liaison Designer Line is available to purchase exclusively at pop-up stores in Melbourne and Sydney and at www.clientliaison.com from November 10. Prices range from $10-129. CLIENT LIAISON DESIGNER LINE POP-UP SHOP DATES: MELBOURNE Collarts, 209 Brunswick Street, Fitzroy Launch: Friday, November 10, 6-9pm Pop-up store: Friday, November 11 to Sunday, November 13 (10am to 5pm) SYDNEY Location TBC Launch: Friday, November 18, 6-9pm Pop-up store: Friday, November 18 to Sunday, November 20 (10am to 5pm) Diplomatic Immunity is out now. Images: Chris Middleton.
JumpFromPaper, a fashion company straight out of Taiwan, want you live out your dream of a Saturday morning cartoon world with their range of trippy accessories that look they’ve have jumped right out of the TV and onto your shoulder. Just look at them. Don't you just want to take this backpack called 'Adventure' and going exploring around the city? And this 'Summer Breeze' rounded bag somehow begs you to put on a crisp white tennis skirt and do some loosely choreographed exercise. You may just give a stranger in the street an existential crisis with this little cartoon-like 'Spaceman' backpack. They've even got a range for you dapper gents out there. Honestly, how are these three-dimensional? Trouble is, once you have one, it may be near impossible to stop holding your own artistic fashion shoots. Look at these whimsical ladies on their way to the movies. And if your girlfriends all get one then there's really no other option but to form a girl band, so you can have whacky photos like this as your album cover. Shipping to Australia you can get anything from wallets for $30 to backpacks for $139. You'll be paying for something that looks like it's made of a single sheet of paper, but we guarantee your inner child will thank you everyday. Images: JumpForPaper.
If you've long felt you missed out on a decent childhood because you weren't bunking in with the Swiss Family Robinson, you can now make up for lost time. Treehouses for grown-ups are one of the latest fads sweeping global architecture, and a new apartment block in Turin, Italy is among the wildest. Named 25 Verde (25 Green) and designed by architect Luciano Pia, the five-storey apartment block doubles up as an urban forest. There are 190 trees snuggled within the structure, with 40 of them creating a tranquil courtyard garden, and the rest providing greenery for 63 uniquely luscious apartments. While the lower floor offers leafy garden-facing arrangements, apartments on the upper floor come with spacious, sunny terraces. Both, however, come with ample opportunities for making your own secret password security precautions and 'no boys/girls allowed' signs. Apart from their obviously eco-friendly presence, the trees also help to moderate temperature in the apartments — filtering sunlight on hot days and providing insulation when the weather cools. Total bosses. To pay 'em back, the trees are kept alive by an irrigation system that uses harvested rainwater. Meanwhile, heating is provided by ground water pumps and ventilated walls enable additional 'breathing'. Vertical gardening might have met its match. Via Huffington Post.
Ever have this problem? You're kayaking through crystal clear waters on adventure of a lifetime in paradise, and the goddamn bottom of your canoe is infuriatingly opaque. All that sea life, going unseen. All those underwater sea creature orchestras, going unappreciated. It's infuriating and devastating. Well, all of that is about to change thanks to the Crystal Kayak Company. They've invented (maybe a better term is re-imagined) the kayak, and this time round it's completely see-through. It's the boldest see-through invention since the see-through toaster. Using the same material as windshields are made from, the see-through kayaks are perfect for moments when you want to see what your kayaking over (i.e. undersea orchestras). Check out the promo vid — and we dare you to not feel like you want to quit your job, burn all of your possessions and spend the rest of your life in a transparent kayak. They retail from a whopping $1,499, but if that blows your kayak budget out of the water, you can trial it at resorts around the world. And don't think that price tag just buys the opacity of your kayak. Oh no. As well as offering quite the underwater view, they've been ergonomically designed to be wayyy more comfy than your average kayak. Check em out here.
The 62nd Sydney Film Festival closed on Sunday, June 14, having unleashed a number of great and good films upon the city. But 'great' isn't all we go to the festival for — we come looking for the stuff that challenges us, for the weirdest concoctions that will never get a cinema release, for the wild artistic risks that might not even work as a motion picture and, yes, for the failures that went down swinging. So with that appetite guiding our cinematic feast, here are our critics' highlights of the festival. THE BEST THE CLUB If there's one club no one wants to be a member of, it's the one at the centre of Pablo Larrain's latest film. The director of 2012's No keeps his voice political and his eyes focused on his Chilean homeland, with the injustices committed by the Catholic Church his new point of focus. That his chilling and complex tale takes place within a coastal retirement home for disgraced priests should give an indication of the dark psychological territory he traverses, though Larrain spares his judgment for the system rather than his subjects. There, he's scathing about the culture of covering up scandals, as demonstrated by a final act that just might render viewers speechless. He's also likely to cause another club to form: those of avid fans of the atmospheric feature, and of his continued contemplation of corruption. -Sarah Ward TEHRAN TAXI Road movies often take characters on a literal and emotional journey from point A to B. You know the ones. Jafar Panahi interprets driving, talking, growing and learning a bit differently; the director turns on-screen cabbie in Tehran in an effort that merges art and life on several levels. Panahi is currently banned from filmmaking, yet once again uses his limitations as inspiration — including in setting and staging his latest feature in a taxi, and in combining fact and fiction. In this year's Berlin Film Festival Golden Bear winner, he makes a statement about his own predicament while drawing attention to the restrictions prevalent in modern-day Iran. Forget heading off on holiday; his road trip takes audiences through his and his nation's everyday existence. -SW THE HUNTING GROUND It was a fantastic festival for documentary filmmaking, with titles like Going Clear and Sherpa taking on pressing real world issues with empathy and determination. But of all the docos in the program, Kirby Dick’s The Hunting Ground stands out as perhaps the most important. Over 103 devastating minutes, the Oscar-nominated filmmaker exposes the endemic rates of rape on American college campuses — crimes that administrators at many of the country’s leading universities have a shameful history of trying to sweep under the rug. It’s a grim and confronting story, but one that needs all the attention that it can get. -Tom Clift VICTORIA If you thought the long takes in Gravity and Birdman were impressive, then have we got a recommendation for you. Filmed in a single real-time take, Sebastian Schipper’s Victoria follows a young Spanish expat living in Berlin, who after a big night out finds herself the unlikely participant in an early morning bank heist. Schipper’s audacious shooting style adds a sense of immediacy to the tale, taking viewers through the city’s famous club scene and into its seedy criminal underworld on the same emotional rollercoaster as Victoria herself. Gripping and empathetic, this is experiential cinema at its finest. -TC THE WORST SHE'S FUNNY THAT WAY Screwball comedies can be a love 'em or hate 'em affair. Sometimes their fast-talking banter charms. Sometimes their reliance upon too many conveniences grates. Sometimes, like in She's Funny That Way, the latter outweighs the former. In his first film in more than a decade, writer/director Peter Bogdanovich brings together a likeable cast of Owen Wilson, Imogen Poots, Rhys Ifans, Will Forte and Kathryn Hahn, yet pushes them past the point of farce and into tiring territory. There are a few giggles to be had, alongside obvious love for genre, but it's the late-stage cameo that most will remember this movie for, and that's never a good thing. -SW AMONG THE BELIEVERS Among the Believers isn’t so much a bad film as it is a disappointing one. Documentarians Hemal Trivedi and Mohammed Ali Naqvi were allowed unprecedented access to Abdul Aziz Ghazi, the leader of the notorious Red Mosque network which is widely viewed as a breeding ground of religious extremism in Pakistan. Yet we can’t help feel that they squandered the opportunity, with the resulting documentary offering little real insight into the minds of the would-be terrorists or the social and political factors that create them. With so much media attention given to the threat of Islamic terrorism, Among the Believers needed to bring a lot more to the table to rise above the noise. -TC THE BOLDEST EXPERIMENTS ARABIAN NIGHTS Making a three-volume, 383-minute feature is a bold choice, but the length of Miguel Gomes' Sydney Film Festival competition-winning effort is actually one of the least bold things about it. Yes, he's made his movie an endurance test; however, it's his choice of content and the way he splices it together that's audacious. Often involving trials and other forms of judgment, frequently featuring animals (bees, a talking cockerel, the canine winner of Cannes' coveted Palm Dog Award, and too many chaffinches), and flitting between surreal segments and documentary-style observation, the thematically connected chapters try to achieve a feat the director himself acknowledges as impossible. That'd be seducing in narrative while acknowledging the misery of Portugal's harsh economic reality — and if it sounds like courageous, challenging work, that's because it is. -SW TANGERINE Loud, gaudy and unapologetically crass, Sean Baker’s Tangerine is a far cry from a stereotypical festival film, and honestly, that’s a big part of why we loved it. Shot on the streets of Los Angeles using tricked-out iPhone 5s, the film follows a transgender prostitute named Sin-Dee as she blazes through the city with her best friend Alexandra in tow, on the hunt for her pimp boyfriend who she’s learnt has been unfaithful. The hyper-raw cinematography suits the plot and characters to perfection: tacky and stylish and outrageously funny all at once. And beneath all the humour lies surprising emotional depth. -TC THE MOST WTF THE FORBIDDEN ROOM Guy Maddin's latest effort, as co-directed with Evan Johnson, is the kind of movies cinephiles dream of. No, it's not your usual, stereotypical serious movie fare — this really is something that feels it has been ripped out of someone's head mid-slumber, or perhaps mid-hallucination. Think tripping through cinema history, complete with mind-altering substances, and you're still nowhere close to the ride this takes through layers of stories, colours, genres, tropes and film stocks. The Forbidden Room is a movie that teaches you how to take a bath, has a wolf hunter as its hero, and relays the thoughts of a volcano and a moustache. We're not kidding. Yes, it really is that offbeat and glorious. -SW A PIGEON SAT ON A BRANCH REFLECTING ON EXISTENCE The title of this film is probably the least strange thing about it, hence its place in our coveted WTF section. The third part of a thematic trilogy by Swedish filmmaker Roy Andersson 15 years in the making, A Pigeon Sat on a Branch Reflecting on Existence consists of a series of deadpan tragicomic vignettes ostensibly ‘about being a human being’. Sexually aggressive dance instructors, a pair of morose travelling salesman and the long dead King Charles XII are just a few of the bizarre characters who inhabit this esoteric comedy, one that had us scratching our head in bafflement as often as it had us laughing. -TC
Sick of American BBQ? You're in the minority — but you're also in luck. Countering the other American-style events on the Melbourne Food & Wine Festival program, the B.East is holding an all-Australian bush barbecue and you're invited. On Saturday, March 7 the B.East is swapping their burgers for the likes of 12-hour pulled kangaroo tail, Southern fried crocodile, wild boar and possum empanadas, and Moreton Bay bug po' boys cooked in the spices of the outback. Wash it down with native-infused cocktails, Aussie beers and wine. Food and drinks at bar prices, but it's recommended you make a booking!
Love a cheeky G&T? You're probably someone who's noticed gin's undergoing a massive revival in Australia, with new gin bars seemingly popping up every other day, and local distillers pushing boundaries with bold, experimental flavours and colours, and all of it is thanks to those miraculous little things known as 'botanicals'. But what are they exactly? What are you even talking about when you're loftily referring to 'aromatic botanicals' in your nip of Tanqueray No.TEN? This iconic, award-winning gin, launched in 2000 as an evolution of the original Tanqueray, is handcrafted in small batches that combine the four botanicals of juniper, angelica root, coriander and liquorice. It's the only gin to be inducted into the San Francisco Hall of Fame — not too shabby. Every type of gin has a unique blend, but botanicals are the key in every bottle. Let's get to know them. [caption id="attachment_580018" align="alignnone" width="1280"] Jonas Tana.[/caption] BOTANICALS By EU law, all gin has to be made using a 96% ABV (alcohol by volume) highly rectified spirit, and must taste predominantly of juniper — the small shrub from the mountain slopes of Italy and Macedonia whose name itself is from where the word 'gin' is derived. Juniper's taste is one of bittersweet pine, lavender, and camphor, but it's from the other botanicals — those select natural additives with which the spirits are distilled — that we get the uplifting, complex and unique aromas of spicy, floral, woody and citrus. SPICE Key amongst the spicy botanicals is coriander, whose seeds are second only to juniper in terms of their importance to the process of gin distillation. Coriander is grown throughout southern Europe, southern Asia and North Africa, and its tiny fruits release spicy sage and lemon flavours that contribute a dry, peppery finish to your gin. The other major spicy botanical is ginger root, one of the earliest spices known in Western Europe. In its pure form, it's capable of raising your body temperature, and when distilled in gin it imparts a dry, spicy character. [caption id="attachment_580016" align="alignnone" width="1280"] Flickr.[/caption] FLORAL Chamomile is perhaps best known to tea drinkers and aromatherapists courtesy of its reputation for reducing stress and assisting with sleep. As a gin botanical, however, this creeping plant found throughout Europe, Asia, Australia and North America imparts distinctive light apple and faint straw aromas (indeed, its name means 'ground apple') as well as a sensation of dryness. Chamomile's most frequently used floral alternative is the leaf of the bay laurel tree, with its pungent, bitter taste and an aroma most closely resembling thyme. WOODY Amongst the earthy, woody botanicals, there is no greater ingredient than Angelica root. Once rumoured to cure the plague and stave off witchcraft, the angelica root from the subarctic regions of the northern hemisphere is renown for its medicinal purposes. Yet in gin, it's an indispensable component that not only makes it dry, but provides its typically earthy base. Liquorice root, too, is another woody mainstay that hails from southwest Asia, India and some parts of Europe, and whose sweet and bitter compounds produce similarly woody flavours. Liquorice root is responsible for adding length and base to your gin, softening and rounding out its 'mouth feel' or texture. CITRUS NOTES Finally, there are the citrus botanicals, led most famously by bergamot peel. Grown in Italy's southern Calabria region, bergamot orange peel is just as likely to turn up in perfumes and lotions as it is gin, possessing a distinctly bright, citrusy aroma and taste. More broadly, then, comes the conventional orange peel botanical, which — in dried form from both sweet and Seville oranges — is similarly used in gin to offer a light, citrusy note capable of balancing out the more pungent botanicals. Top image: Jez Timms.
Looks like the cat's out of the bag for this year's Listen Out festival, leaked the old fashioned way: posters. Although the national beats-heavy festival's lineup was supposed to drop at midday on triple j, Project U noticed a casual poster on a Sydney telegraph pole this morning. US rapper and general champ Childish Gambino is heading the bill, returning after a slam dunk set at last year's Splendour in the Grass. He'll be sitting pretty alongside returning UK producer SBTRKT (DJ set), Brooklyn rapper Joey Bada$$ and recent Coachella smashes Odesza on the bill. Local favourites like Alison Wonderland, Client Liaison, Roland Tings, Hayden James and masked producer Golden Features will be there, alongside international drawcards like American hip hop duo Rae Sremmurd, LA producer ILoveMakonnen, Lido and Ryan Hemsworth. LISTEN OUT 2015: Childish Gambino SBTRKT (DJ set) Joey Bada$$ Alison Wonderland Odesza Rae Sremmurd Golden Features Dusky Ryan Hemsworth ILoveMakonnen George Fitzgerald Lido Hayden James Client Liaison Roland Tings Halfway Crooks Jordan Burns Triple J Unearthed winner and more to be announced Saturday, September 26 Catani Gardens St Kilda, Melbourne Sunday, September 27 Ozone Reserve, Perth Saturday, October 3 Centennial Park, Sydney Sunday, October 4 Brisbane Showgrounds, Brisbane Tickets on sale Thursday, June 18 at midday. Head to the Listen Out website for more details, tickets and lineup info.
Mazes are often associated with the feeling of being lost, but, in the case of the National Galley of Victoria, you might see this as a good thing. As part of the 2017 NGV Architecture Commission, Garden Wall features a maze-like series of open-air passageways, corridors and rooms which are designed to help visitors rediscover the NGV's Grollo Equiset Garden. Designed by Retallack Thompson and Other Architects, the structure's 260 walls shift from translucent to opaque, aiming to hide and reveal aspects of the garden, including sculptures and other visitors simultaneously. Each room will focus on a particular feature of the garden — such as Henry Moore's bronze sculpture Draped Seated Woman — to heighten visitors' encounter with various pieces. "In order to make the NGV garden more visible, we first have to render it invisible," says architect David Neustein. "Garden Wall hides the garden and then gradually reveals it via a series of corridors, apertures and rooms. Our installation is less the walls themselves than the spaces in between." Led by the Department of Contemporary Design and Architecture, the project was selected out of 79 entries from across Australia, with those shortlisted assessed on quality, originality and viability. The NGV Architecture Commission has previously been designed by John Wardle Architects (2015) and M@ STUDIO Architects (2016), who last year designed this dreamy pink carwash inspired playground that recently won the Melbourne Prize at the 2017 Victorian Architecture Awards. And this year we're in for another excuse to unleash our inner kidult. The 2017 NGV Architecture Commission is now on display at NGV International from December 2017 as part of the inaugural NGV Triennial, a free, gallery-wide exhibition of international contemporary art and design. Images: NGV/John Gollings.
A common problem when you're trying to be somewhat healthy is picking a place for a quick dinner — pick a spot with a limited menu and it can completely throw off all the good work you've done. But that's all set to change at BEN'S Supernatural in Melbourne's South Yarra: a 'healthy' (if not just healthier) fast food eatery. BEN'S stands for Balance, Energy, Nutrition and Sustenance, in case you just thought we were yelling the name at you. With a menu developed over two years by executive chef David Selex (ex-Florentino and London's Nobu), each item has been given the tick of approval by head nutritionist Bannie Williams of The Healthy Ingredient. Burgers? Pizzas? Pancakes? Heartily encouraged and on the menu. BEN'S master baker David Flukes apparently spent 18 months perfecting the low-carb burger buns. Each dish is also backed by macro nutritional data, and with the calculator, you can tailor your meal to focus on high protein, low sugar, or Hugh Jackman's Wolverine diet. Vegans, paleo and gluten-free diners will also be satisfied with a variety of alternatives. Customers can view the nutritional profile of not just every meal, but each individual ingredient, along with detailed information about allergens and dietary requirements. "When we set out to create BEN'S, we decided we wanted to develop a completely transparent menu — simply because our food has nothing to hide," says founder Casey George-Jolson. Find BEN'S Supernatural Fast Food at 670 Chapel Street, South Yarra. Open for breakfast, lunch and dinner seven days a week from 7.30am Monday - Friday and 8.30am Saturday and Sunday.
It's finally happened. London's latest and greatest pop-up bar lets you literally inhale alcohol, a project that could only be the work of wildly ambitious, gastronomic artists Bompas and Parr. Built on the site of an ancient monastery in Borough and opened on July 30, the wonderfully-named Alcohol Architecture bar lets you walk into an actual cloud of cocktail. Sam Bompas and Harry Parr have used big ol' humidifiers to saturate the air with a cocktail of spirits and mixer, so you can simply breathe in the drink and let that sweet, sweet alcohol make its way to your bloodstream via lungs and eyes. Of course, visitors to the pop-up are advised to "breathe responsibly" — and the hour session of inhalation isn't quite enough to get you drunk, apparently. You're given a robe to protect your clothes from reeking of cocktail afterwards, and you'll be surrounded by atmospheric sounds to intensify the inhaling experience. #breatheresponsibly at @alcoholicarchitecture regram from @soniashahx A photo posted by Bompas & Parr (@bompasandparr) on Aug 6, 2015 at 8:59am PDT "Inside, the sound is modulated, so that it is like you are right inside the glass," Parr told Bloomberg. "It's a dense atmosphere that builds into a thunderstorm with lightning. It's a new way of experiencing drink, and it's social because it's an immersive shared environment. You all have the same flavor sensation. "It's like going to the seaside and finding that fish and chips taste better. Part of that is that in a human environment, your ability to perceive taste is heightened. It's the opposite of being in an aeroplane. Alcohol tastes better, with more nuances: You can detect more subtle flavors when it is humidified." We're on! Launch night of the bar tonight! A photo posted by Alcoholic Architecture (@alcoholicarchitecture) on Jul 29, 2015 at 12:37pm PDT This isn't the first jaw-dropping foodie installation Bompas and Parr have dazzled us with in recent memory. After opening a pop-up which tailored cocktails to your DNA, hosting anatomical whisky tastings allowing you to taste different aged whiskies from their same-aged human body, and creating lava-powered barbecues, the pair brought one hell of a banquet to this year's Dark Mofo festival in Tasmania — which involved much nudity and the eating of an actually beating pig's heart. If you're headed for London anytime soon, Alcoholic Architecture will be open until early 2016 at One Cathedral Street, Borough Market, London. Tickets and more info over here. We chatted to Sam Bompas recently, head over here to delve into pagan feasts, Vegemite chocolate and Australian food trends. Via Bloomberg.
Craft beer has come of age in Australia. Even in the darkest, dingiest drinkatoriums where metal troughs still adorn the base of the bar, you'll likely find a boutique beer or two for the more discerning drinker. But with new options on the market every day, how best to find the perfect one for you? Here are some handy smartphone apps that help take the guesswork out of choosing your brew. UNTAPPD Cost: Free Platform: iOS, Android, Windows and yes, even Blackberry. Untappd is like the Facebook of beer apps: a vast social hub of drinkers all eagerly posting reviews, checking in at pubs and breweries and uploading photos of their thirst-inducing beverages. It easily boasts the largest user base and is helpfully available on every platform. Flip on your location services and Untappd will alert you to both new beers and bars in your vicinity, as well as let you know who else is drinking there. Over time, it even learns your tastes based on your own drinking habits and reviews, then makes tailored recommendations for what to try next. BEER BUDDY (iOS) / APK TICKET Cost: $4.99 Platform: iOS, Android What Untappd is to the social side of drinking, Beer Buddy is to straight-up information. With more than 300,000 beers in its database, Beer Buddy lets your scan a drink's barcode and access a storehouse of information, including its alcohol and calorie content, brewery history and user reviews. It also features a wide-ranging search function that allows you to seek out your favourite (or soon-to-be tasted) beers according to bars, brewery, type of beer, season, the top beers in whichever country you find yourself and, of course, simply by what's nearby. NOW TAPPED Cost: Free Platform: iOS, Android Combining the official drinks lists of around 300 partnered pubs and bars in Australia with the reported lists by other Now Tapped users, this app offers a comprehensive database of craft beers around the country. Search by venue and you'll see everything they've got for sale, as well as drink info and a brief review for each. Search by brewery and you'll find all the places that manufacturer's products are available. Otherwise there's always map view, where you can see all the places nearby where craft beers are for sale. NEXT GLASS Cost: Free (but US only for now) Platforms: iOS, Android Imagine being able to just look at a drink and know (down to a percentage) whether you'll like it or not. Next Glass does exactly that by bringing science into the equation. Using a mass spectrometer to analyse the chemical composition of thousands of different beverages, Next Glass developed a detailed criteria against which your own preferences are then matched. Basically, once you've told it your favourite drinks, all you need to do is point your phone at a label and Next Glass tells you precisely how likely you are to enjoy it, as well as how much your friends like it and even how many calories it contains. iBREWMASTER 2 Cost: $12.99 Platform: iOS (Android version in development) This is the app for the serious craft beer brewers. Add your own recipes, try out the 250+ preinstalled ones or purchase more from the in-app store. Featuring a powerful scheduling tool, iBrewMaster lets you stay on top of every stage of the fermentation process, complete with notifications and info about nearby suppliers. Highly customisable and packed with details, it's a pricey but invaluable app for anyone who lists their favourite beer as the one from their own basement.
Remember Mr Poopie, the giant inflatable turd emoji artwork that served up ice cream in little toilet cups at Splendour in the Grass last year? No? How could you forget. Or Nicholas Cage in a Cage? Or the giant inflatable Lionel Richie head? These are all real things, seriously. Hungry Castle, the Barcelona-based art team behind all of the above have outdone themselves this year. Announced as part of the SITG arts lineup, Hungry Castle will bring their giant inflatable Sad Kanye installation to Splendour. Didn't quite get that? Here it is again: a 10-metre-high Sad Kanye inflatable is coming to Splendour — a true headliner, in our opinion. Are LCD Soundsystem inflatable? No? Alright then. It's unclear whether you'll be able to bounce on Kanye's sad face or whether he will serve you ice cream in little Kanye vessels, but we literally don't care. It's a ten-metre-tall inflatable Sad Kanye and we're determined to turn his frown upside down. Here's the inspiration shot: More about this year's Splendour lineup over here. Image: Savannah Van Der Niet/Splendour in the Grass.
Cocktail trends come and go, but one thing is certain: the martini is always in style. A good martini is a matter of technique — it generally only contains two to three ingredients, so the way in which it is mixed is key to their flavour, texture and taste. The martini is simple, but oh so complex. Ratios must be perfect, stirring time must be exact and extra touches are key. At Grey Goose's Boulangerie Bleue waterside mansion party this summer, a classic combination of vodka and vermouth was served — but with a twist of lemon instead of an olive. We asked Grey Goose's lively global ambassador Joe McCanta to show us how to make this variation on the classic — check out his technique below. MARTINI 50ml Grey Goose Vodka 10ml dry vermouth 1 twist of lemon Fill a mixing glass to the brim with ice. Add 50ml of Grey Goose Vodka. Add 10ml of dry vermouth. Stir slowly for 45 seconds. Strain into a chilled coupe. Lightly twist your lemon into your drink, and gently rub the peel up and down the stem of your coupe, and along the brim. Fancy trying another? Grey Goose Vodka's 'discover' function will tell you what cocktail you're perfectly suited for. Dive into the luxury that your city has to offer — check out our Luxe Guide to Sydney and Melbourne. Food, spas, glamorous hotels and extraordinary experiences are waiting. Image: Steven Woodburn.
You thought the time for giant slides was through. You thought you'd missed the boat. You thought you'd be doomed to slide down your own shitty bits of plastic soaked with detergent and your backyard hose forever. You're in luck, slider. There's a freakin' huge slide coming to Australia and you can skid right down the middle of it. Slide the City is a multi-city series hitting Sydney, Melbourne and Perth with more national dates to be announced. It's a gargantuan 300 metre vinyl slip 'n' slide that dares to rival the likes of Slide Melbourne, Slidestreet and every detergent-laden giant slide you've ever created in your own backyard. Apparently this is equal to nearly three football fields worth of sliding. Family-friendly and encouraging of dress-ups, Slide the City is so much more than a slide. There'll be live music, food stalls and a bar popping up on the day — all you have to do is bring your water buckets, floaties and super soakers — yep, you're actually encouraged to bring these. Unless otherwise specified, sliding starts at 9am and goes until 7pm. We know what you're thinking (after all the fun sliding bit's done), what about water wastage? In fact, the team are taking great pains to keep the event's environmental impact low, even swinging the whole thing to raise awareness of water conservation. Good stuff, team. SLIDE THE CITY 2016 DATES: MELBOURNE — Sunday, January 10 SYDNEY — Friday, January 15, Saturday, January 16 and Sunday, January 17 WOLLONGONG — TBC SUNSHINE COAST — TBC TOWNSVILLE — TBC GOLD COAST — TBC NEWCASTLE — TBC Register for tickets at the Slide the City website.
They say there are no more original ideas, and never has that felt more true than today. Announced today, Instagram has launched a new feature that lets users share photos and videos that disappear after 24 hours. If it sounds uncannily like Snapchat, that's probably because it is. Rolling out globally over the next few weeks on iOS and Android devices, Instagram Stories is being sold as a way to relieve fears that you're posting on the app too much. According to a post on the company blog, the new feature "lets you share all the moments of your day, not just the ones you want to keep on your profile. As you share multiple photos and videos, they appear together in a slideshow format: your story." Users will be able to view the stories of people they follow via a bar at the top of their feed, although they won't be able to like and comment on them (you can still send a private message letting someone know how #dope they look). And if you feel particularly attached to a photo in your story, you can change it to a regular post with the touch of a button. You'll also be able to hide stories from particular followers if you so choose. As for the elephant in the room, Instagram hasn't shied away from the fact that they're copying one of their competitors. Asked by TechCrunch about the obvious similarities between Instagram Stories and Snapchat, Instagram CEO Kevin Systrom admitted that Snapchat deserved "all the credit," before going on to point out that tech companies borrow ideas all the time. "When you are an innovator, that's awesome. Just like Instagram deserves all the credit for bringing filters to the forefront. This isn't about who invented something. This is about a format, and how you take it to a network and put your own spin on it," said Systrom. "Facebook invented feed, LinkedIn took on feed, Twitter took on feed, Instagram took on feed, and they all feel very different now and they serve very different purposes. But no one looks down at someone for adopting something that is so obviously great for presenting a certain type of information." That may technically be true, but even by Silicon Valley standards, this is pretty bloody blatant. https://vimeo.com/177180549
Start planning a cheeky summer Tassie trip, Hobart's palace of next-level art MONA has just announced the first glimmer of their 2017 Mona Foma lineup. Returning to the Apple Isle's capital from Wednesday 18 to Sunday 22 January 2017, Mofo is one of Hobart's calendar cornerstones — and this year's shaping up to be as weird as ever. First off the rank is the world premiere of tētēma, the newest project from legendary Faith No More frontman Mike Patton. The project is a collaboration between Patton and Aussie experimental composer and pianist Anthony Pateras, who are bringing their ambient, experimental live show to us which explores the theme of displacement. The combo of Pateras' electro- orchestral style with Patton's insane vocal range and a 12-piece band is not to be missed. Second up, MONA has also announced that US comedic, storytelling/musical outfit Puscifer are on the festival bill. They're known for high-energy, narrative driven shows. This is only the first announcement, with the full program set to be announced on Wednesday, October 12. Looks like Mofo is shaping up to be another banger. Tickets go on sale on Monday, October 17, so keep an ear to ground for further announcements. Image: Mofo/Facebook.
Everybody knows that the people of Melbourne love a good beard. But what you maybe didn’t know? We now have an entire festival dedicated to them. Organised by the finely-bearded folks at This Is Beard Season, the first ever Mid Winter Beard Fest is set to go down in Collingwood on the evening of Sunday July 12. We’re talking a full-on warehouse party dedicated to chin fuzz, with music, booze and the most elaborate facial hair you’ll see outside of Middle Earth. And to make things even better, every single dollar is going to a worthy cause — This Is Beard Season's daily quest to get you and your friends and family to book a skincheck for melanoma. Do it. The fun kicks off at 6pm at 73 Cromwell Street, although you’ll probably need to leave most of the afternoon to properly landscape your face. Melbourne bands Sgt York, Immortal Horns and DJ Petty Crimes will crank out a few sets, while Moon Dog Craft Brewery, Kulara Estate, Arktika Vodka and Sailor Jerry will keep you from getting too thirsty. All money from the bar goes to help fight melanoma, as will the proceeds from a charity auction later in the night. For more information, visit Mid Winter Beard Fest on Facebook. Image: Dollar Photo Club.
With each passing festival season, music lineups dominate the hubbub. But with great grub now proving just as much a drawcard as those tunes, festivals are taking their food element next-level. Gone are the days of sad sausage rolls, scoffed speedily between stages — festival food is having a moment. Last year, Sugar Mountain Festival introduced a new onsite dining concept called Sensory, collaborating with some iconic Melbourne names to treat food-loving festivalgoers to an "immersive restaurant experiment". A mega success straight off the bat, Sensory is set to return for Sugar Mountain 2017, on January 21, having pulled together another cracking lineup of tastes, sights, and sounds. An indoor space within the festival's home at the Victorian College of the Arts will be transformed for the multi-dimensional event. There'll be multiple sittings throughout the day, with each 60-minute set-menu experience designed to take guests on a dazzling multi-sensory journey. Peter Gunn, the envelope-pushing chef behind Collingwood fine diner IDES, will be working his magic on the menu, sticking to form to deliver a cutting-edge culinary extravaganza. Meanwhile, the accompanying visual feast is sure to be every bit as impressive, with acclaimed multimedia artist Daniel Arsham taking the reins on the space design — fresh, might we add, from his collaboration with Pharrell Williams for Rules of the Game, which showed at Brisbane Festival this year. And all the while, those earholes will be in total aural heaven, thanks to a glittering, hour-long score crafted by S U R V I V E — yep, that's the Texan band behind the Stranger Things '80s-style hit soundtrack. Of course, the festival's foodie fabulousness extends beyond Sensory's walls, with eats from the likes of Kong BBQ, 8Bit, Pretty Mama and Pidapipo on hand to back up the musical treats. Summer-worthy cocktails will be shaken and stirred by the crew from The Top, while beer partner Sample Brew will be slinging a variety of tap beers and an exclusive range of tinnies. All-inclusive tickets to Sensory are priced at $70 each, and go on sale at 8am, November 16. Grab one separately, or bundle it together with a Sugar Mountain ticket.
There's a few delicious things you could buy for $817. You could buy a bucketload of Messina for your entire workplace. Or you could invest in one scoop of this not-so-great-sounding ice cream, the most expensive scoop in the world. Dubai's Scoopi Cafe is claiming their 'Black Diamond' as the priciest scoop in the globe, setting you back $817 a go. According to Al Arabiya, owner Zubin Doshi spent five whole weeks picking out the ingredients. Yep. Five of 'em. What did he come up with? Madagascar vanilla bean ice cream, Iranian saffron threads, and Italian black truffle, topped with a 23-karat gold leaf. Call us ungrateful, but four ingredients we've seen before hasn't left us jumping on Webjet. The exxy part of the scoop actually doesn't come from the saffron or gold leaf. It comes from the takeaway container. Your Black Diamond comes served in a bowl from Versace — one you can take home. So basically, you're paying for singular Versace crockery and the rights to tell your 'friends' you shelled out 800 beans for an average-sounding scoop. We'll stick with Messina any day. Via Al Arabiya.
At long last SPECTRE — the 24th film in the iconic James Bond franchise — has made its way to screens around the country, and to mark the occasion, Heineken is giving fans a bunch of prizes to make them sharper than Bond himself. To help celebrate its long-standing partnership with Bond, Heineken has teamed up with the boutique experience cultivators over at Mr Aristotle for a brand new project, The Catch. Throughout November and December, Heineken will be hosting exclusive SPECTRE 007 events that are so mysterious participants won’t know what’s in store until they’re suddenly whisked away and thrown right into the middle of the action right as it happens — like this one, where you and your mates head off on an exclusive personal tailoring adventure through some of Melbourne's premier male fashion outlets and stores. Winners secure the expert advice of a top-tier fashion consultant to accompany you around town for a full three hours. You'll have what every indecisive shopper dreams of: your very own personal stylist advising on your needs, style and personality. They won't tell you how to dress — they'll tell you how to dress perfectly for you. No time-wasting, no queues and, most importantly, no buyer's remorse. It doesn't matter if you're keen for a complete overhaul or the simple addition of a few key pieces, your consultant will be there to offer their years of experience and VIP access to some of Melbourne's fashion meccas. To be in the running for prizes like this, sign up via the Heineken's The Catch website and have your mates locked, loaded and ready to move at a moment’s notice. Then dive into your wardrobe and get cracking on that long overdue stocktake review — because if you win, you'll need to make some space.
Gauchito Gil is Argentina's Robin Hood. As such, it seems fitting that Australia's own Malbec World Day has been borrowed from the South American country, where the majority of the world's Malbec comes from. If this day is a donation from the grape god, it's one we're happy to accept. And with the help of Gauchito Gil, Malbec World Day will be celebrated in Melbourne with a seven-hour wine bonanza at Ormond Hall on Friday, April 17. Back for a second year, the event comes from the organisers of the Pinot Palooza and Game of Rhones, and mirrors the free-reign tasting set up. Your $40 ticket will include a wine glass, and from there you'll be able to move around, sampling over 80 Australian and Argentine Malbec varietals. Other events have been known to get a little boozy, so to soak up all that wine, there will be top-notch empanadas from some restaurants including Huxtable and San Telmo. It really doesn't matter if you know everything there is about Malbec or if you don't know much at all, because Malbec World Day is about education and celebration of the Argentine grape. And what better way to celebrate than with an unending glass of wine?
Flying might be speedy, in terms of in-air time. But when you add airport transfers, check-in queues, security checks and boarding procedures, the hours start to pile up. A plane flies from Sydney to Melbourne in 90 minutes, but, for passengers, the journey can take up to four hours. Two Aussie aviation experts want to change all that. 28-year-old Luke Hampshire and 32-year-old Alexander Robinson are hard at work getting a startup off the ground, which will give members unlimited flights between Sydney, Melbourne and Canberra, for one (expectedly hefty) monthly fee. And you won’t be flying with Virgin, Qantas, Jetstar or Tiger Air, by the way, you’ll be on a dedicated private jet. The company is named Airly and here’s how it works. Members pay $1000 to join up and $2550 per month after that (yep, it's not cheap). There are no maximum rides per month and no minimums, either. You’ll be flying on one of three eight-seater King Air 350s, which will start with 54 flights per week between Sydney’s Bankstown Airport, Melbourne’s Essendon Airport and Canberra Airport. Once things are up and running, Airly intends to cover Adelaide and Brisbane, too. Queueing for hours will look so early 21st century. Instead, you’ll be checking in just 15 minutes before departure in the company’s private terminal, cutting two hours off an average journey with a commercial airline. Meanwhile, both on the ground and on-board, ‘first class’ service is promised, ‘everytime’. Sound like some kind of pie in the sky? Well, it’s actually been done before — and successfully. Over in California, a similar service, named Surf Air, is already flying between twelve cities. In fact, Surf Air’s founder, Wade Eyerly, helped out when Hampshire and Robinson were first getting moving. Six months ago, the two quit their jobs to work on Airly full-time. The first King Air 350 has already been ordered from the United States and Hampshire told the SMH, “We are working off a membership number. We have a lot of people showing significant interest in it now. Once we reach that break-even number, we launch.” Airly won’t own the aircraft — they’ll be acting as a service provider and dry leasing the King Air 350s from an Australian company, the identity of which remains anonymous for now. Not that Hampshire wouldn't be able to do the captaining — he's a former Royal Australian Air Force pilot. Via SMH. Image: Jordan Sanchez.
