A fresh incarnation of the former Pontoon site and casual sibling to Stokehouse above, Stokehouse Pasta & Bar is the laidback, all-day spot we fell in love with last year. Now, there's yet another reason to visit: with a brand new dining series that will see big-name guest chefs celebrating the humble pasta. The Humble Pasta program kicks off with Karen Martini on Thursday, June 15, serving up an exclusive, three-course menu inspired by her cookbook, COOK. She'll be followed by guests chefs Victor Liong (Lee Ho Fook) on Thursday, July 13; Ross Magnaye (Serai) on Thursday, August 10; and Danielle Alvarez (ex-Fred's) on Thursday, September 7, each of whom will bring their unique culinary skills to the special menus. [caption id="attachment_879074" align="alignnone" width="1920"] Image: Stokehouse pasta[/caption] Liong will take patrons on a Cantonese-infused culinary journey, while Magnaye is set to play with Filipino and Mediterranean flavours. Finally, Alvarez brings the essence of her Latino heritage to each pasta dish. Magnaye's menu will run to the likes of tuna tonnato with smoked bone marrow. Moreton Bay bug tortellini will be paired with smoked bagoong butter and coconut "laing" sauce and pomelo ensalad. Plus, for an additional $19 per person, a classic Filipino Ube Flan for dessert. Stokehouse Pasta & Bar's wine list, where all bottles clock in at $79 a pop, as well as special cocktail, mocktail and beers will be available to add on. Top image: Tom Blachford.
Come festive season, finding a happy, willing designated driver is tougher than claiming a square metre of sand to yourself on Bondi Beach. Who wants to be the sober one in the corner, while everyone else is knocking back the boss's free Verve Clicquot at the Christmas party? That being said, someone's gotta do it. So we thought we might cheer you up and take a look at the upside of being responsible. Not only will your mates owe you one for potentially saving their lives and licences, you'll avoid drunken social media fails, have a higher chance of not getting sacked, do your liver a favour and wake up feeling like a million bucks, ready to kick all the goals. In partnership with Coca-Cola and their Designated Driver program that's celebrating us all getting home safe by giving us free Cokes throughout the night, here are eight reasons why it'll benefit you to volunteer to deso over the holidays. DO IT FOR THE HEALTH BENEFITS Apart from your friends, if there's one party that's going to be grateful for your decision, it's your liver. Drinking can cause it all kinds of nasties within your body — especially when you get into having too much of a good time over too long a period. Possible consequences of overdoing it include fatty liver, alcohol-related hepatitis and cirrhosis. But, even if things don't get as bad as that, a liver under pressure can cause fatigue, weight gain, digestive issues and mood swings. The good news is that your liver can repair itself — take on the designated driver mantle for a few weeks in a row and you're likely to have clearer skin, better vision and a more positive mindset. Boom. YOU'RE NOT GOING TO DO THAT DRUNK TEXTING THING YOU DO The first step to feeling good about being a designated driver is contemplating the things you'll avoid doing. Top of the pile are all the drunken texts and social media posts you won't send if you choose to forego alcohol for the night (or day). You won't message that ex-partner, rant about how much you hate your job or embarrass yourself with obvious spelling mistakes. YOU'LL REMEMBER EVERYTHING THAT HAPPENED THE NIGHT BEFORE We recommend using this one to your advantage. When you wake up bright-eyed, recalling with glee all the things you didn't do, your friends will be groggily struggling to put together the pieces — and agonising over what might or might not have happened, with or without who or what, when or where. This is where you can get smug. Knowledge is power. Don't hand over all the details straight away, but parcel them out slowly, like every good story teller does, and, wherever possible, use them as bargaining chips for future payback. (If you're stuck for ideas, see below, under "Your Mates' Worship"). YOU'LL WAKE UP FEELING DAMN GOOD The next day, while your friends are commando crawling to and from the bathroom, you'll be feeling like a million bucks. It's time to squeeze yourself a kale juice and start kicking all the goals. Always wanted to start a start-up? Set up the website and contact a designer. Been trying to get yourself into a consistent yoga routine? Roll out your mat and salute the sun. Been meaning to catch up with your mum for a coffee? Give her a buzz. One of the drawbacks of Australia's passionate drinking culture is the toll it can take on motivation to get things done. THERE WILL BE NO BAD DANCE MOVES, OR KARAOKE ATTEMPTS Now that everyone carries a HD camera in their pocket, one bad dance move can mean a lifetime of ridicule. Yet, even the most self-conscious of us, after a champagne or two, get to thinking we're Prince when the funk hits the airwaves. But not you. The only time you'll be making moves like these will be at No Lycra, No Lights, in the dark. The same goes for karaoke — as strains of Mariah Carey soar across the air, your lips will be firmly, blissfully sealed (maybe, it can be hard to resist the temptation of a Mariah singalong). YOUR FRIENDS WILL WORSHIP YOU You gotta milk this one for all it's worth. Every time you offer to hang out with your mates, while they get messy and you stay sober, you're doing them a major solid by looking after them and saving them a pricey Uber fare. And, we say, don't let them forget it — ever, ever, ever. We're thinking lots and lots and lots of presents, dinners in ferris wheels, sleepovers in luxurious hotels, spa experiences, Facebook pages set up in your honour and altars draped with incense and flowers. YOU'LL KEEP YOUR JOB (AND YOUR DIGNITY) As uncomfortable as this might make you feel, the fact is, employers scour social media accounts. They like to know who their employees (and prospective employees) are outside of business hours. And, by having a quick squizz at how you spend your time, they can work out a bit about your personality, values, family members, friends, opinions and, importantly here, drinking habits. So, creating a feed packed with photos that look like scenes out of The Hangover isn't putting your best foot forward. A shot of you as the designated driver, however? That's practically a job offer or promotion, right there. YOU'LL SAVE YOURSELF SOME MONEY As your friends weep over their empty wallets the next morning, you'll be taking yourself out to breakfast in a fancy, fancy cafe and ordering anything you damn well like. It's no secret that drinking isn't cheap, but once you get to feeling merry, it's all too easy to forget about that and let cash slip through your drunken hands quicker than water. Meanwhile, designated drivers all over the country are amassing fortunes.Become one of them and, when you're jetting off on your next international holiday, the few drunken nights you missed out on will disappear into nothingness. If you're a designated driver over the holiday season, ask a bartender for a driver's Coca-Cola and a wristband — they've teamed up with venues across the city to celebrate the hero of the night and give you free soft drinks from their range. The Coca-Cola Designated Driver program will run until the end of January. For a full list of participating venues, visit the website.
Renowned Melbourne street artist Rone is no stranger to the intersection of beauty and decay, and you'll find this theme tying together much of what he puts his hands to. But his latest work really slaps you in the face with it — part exhibition, part installation, the artist's newest large-scale works are located inside an abandoned weatherboard house in the Melbourne suburb of Alphington. Dubbed The Omega Project, Rone has transformed each room in the house — including the kitchen, dining room and bedroom — into haunting mini installations. He spent weeks working his magic within an actual demolition zone, given free reign by developers to transform the last remaining house on the former Amcor paper mill site from an early-1900s weatherboard cottage into what he describes as 'a fantasy film set'. In striking contrast with the surrounding destruction, the space features the artist's signature Jane Doe portraits adorning the walls, while interior stylist Carly Spooner has gone all out with the chenille bedspreads and wood-grain telly sets to recreate the look of a classic, mid-century suburban Aussie pad. This isn't Rone's first time at the demolition zone rodeo, either — last year he held a solo exhibition Empty in Fitzroy's about-to-be-demolished Star Lyric Theatre. And, adopting the transience of the street art you spy splashed across the urban landscape, this exhibition isn't sticking around for long at all — catch it from Saturday, July 22 until Sunday, July 30 before it, too, meets the demo crew. The Omega Project by Rone will open to the public from July 22–30. RSVP to have the exhibition's exact location revealed to you via email. Find more info here.
Melbourne's Gracie Greco feels like Greece. It's airy and bright, the furnishings are wooden and worn, whicker baskets act as chandeliers lending a soft orange glow late in the evening, and the room is always full of laughter, boisterous conversation and plenty of hugs and back-slapping. The two brothers who opened the restaurant grew up around the family business, which taught them to have a passion for food and hospitality. It was always their dream to open a restaurant together, and luckily for the people of Camberwell and all of Melbourne generally, they've gone and done it. The cuisine here has a special focus on the sea and everything is chargrilled or spit-roasted. To start with, look towards the caviar dip with pita bread, some marinated olives in fennel oil, grilled haloumi with honey and toasted sesame along with some eggplant dip and tzatziki. Moving on to the small plates, which are designed to be shared, order a plate of chargrilled octopus with lemon and oregano, some spicy, shallow fried school prawns, Hellenic croquettes with potato, fish and tarama aioli and a bowl of traditionally cooked whitebait. Pair them with a Cypriot gran salad of grains, nuts and pulses with yoghurt dressing. A bowl of lamb or chicken gyros completes the starters. For mains, highlights include the moussaka, a traditional beef, eggplant and potato bake; a gemista with peppers stuffed with beef, rice and seasonal vegetables; barbecue grilled calamari; char grilled king prawns or the fish of the day. If you've left room for dessert we're impressed, so treat yourself with a baklava, a custard filo or some Greek doughnuts. When it comes to wine, it's got an approachable and well-curated list, with Aussie, Greek and French drops intermixed. There's the obligatory list of ouzu, too, as well as beers and cocktails, including a few classics, such as negronis, cosmos and mojitos. Gracie Greco is clearly focusing on the classics, doing them to the book. It's not reimagining the cuisine. It's not trying to be fine dining, either. And there's absolutely no need to when you're working with Greek dishes and drinks that have been perfected over centuries. If it ain't broke.
It's safe to assume there are many questionable things hidden in the Yarra's murky depths. But something you might be happy to unearth about our city's famed river is this little morsel of history: the river was actually once home to gushing falls, located where Queens Bridge sits today. Why the impromptu history lesson? Well, it's this landmark — a significant meeting place for First Peoples and a big part of the reason why Melbourne is located where it is — that was the inspiration for new 25-seat CBD watering hole, Yarra Falls. Located not too far from that spot, the bar sits within Flinders Lane's historic Tavistock House — a 172-year-old building with a heritage-listed facade that remains one of the few pre-Gold Rush structures in the metro area. Owner Brendan Keown (The Baxter Inn, Restaurant Hubert) was captured by the tale of the rocky river barrier that once stood nearby, separating the freshwater from the bay and providing a crossing point at low tide. In a nod to the historic site, Yarra Falls embraces the concept of place and wholeheartedly champions this pocket of the world; from its booze and produce, to its musicians. 'Local' and 'seasonal' are far more than mere buzzwords here, with a strong commitment to working with Indigenous-owned or -supporting suppliers. Ingredients and products are carefully chosen for their origins and the stories behind them, while a deep respect for the seasons — our region actually has six of them, as observed by First Peoples — ensures they're only ever showcased at their best. In keeping with the venue's own small stature, both the drinks list and food menu are concise, though they're expertly considered and rotate on the regular. The potato bread is a staple — a nod to Keown's Irish roots — plus you'll usually find a house soup and freshly-shucked oysters. A 'snack of the season' makes the most of nature's gifts; maybe pairing finger lime with smoked eel and creme fraiche on lavosh. The ever-evolving drinks list is well thought out and generous with its tasting notes. The two beer taps might be pouring drops like Westside Aleworks' full-bodied Electric Socks APA (Melbourne/Boonwurrung Country), while the spirits list heroes creations from labels like 78 Degrees and Melbourne Gin Company. In the wine (and wine-adjacent) corner, expect goodies like a floral moscato giallo orange by Little Brunswick Wine Co (Heathcote/DjaDjaWurrung Country) and the Stanton + Killeen muscat (Rutherglen/ Bangerang Country). And a tidy crop of mixed drinks stars ingredients like lemon myrtle, wattleseed and teas by Indigenous cafe Mabu Mabu. Try the apricot brandy-infused Emu Juice, or the Mornington — a funky blend of silver rum, macadamia, golden wattle and grape.
Bone up on your cooking or bust out your best freestyle dance moves, at Melbourne's new pop-up creative hub. Located in the Docklands adjacent to Library on the Dock, the Knowledge Market is being sold as a cross between Ted X and the School of Life – a community learning space that'll play host to workshops and adult education classes on everything from corporate team building to hula hooping. "Open to everyone, the Knowledge Market has been curated with a compelling range of events and experiences designed for the whole Docklands community, with programmed activity during the week, on weekends and at night," reads a mission statement on the Knowledge Market homepage. "With an emphasis on peer-to-peer learning and collaboration, the Knowledge Market provides an engine room for cross-industry cooperation, ideas sharing and greater community connectivity." The pop-up will host workshops by professionals and creatives across a variety of disciplines, including food, art, dance and technology, as well as personal and professional development. Events currently on offer include a six week meditation course and nightly hula hoop exercise classes. For more information about the Knowledge Market visit their website.
Johnston Street continues to be one of Melbourne's coolest strips — packed with some of the city's top bars, cafes, restaurants and boutique stores. But the sheer amount of places to drop by can be really overwhelming. You'd need days to properly explore all of its best bits. Knowing this, three neighbouring businesses — JUDE, Shop Gal and Addict — have joined forces to create a mini-shopping trail that includes free styling sessions and a ramen workshop — an unlikely but still brilliant pairing (that's also very Johnston Street). [caption id="attachment_982871" align="alignnone" width="1920"] Addict[/caption] Starting at 6pm on Thursday, December 5, you'll first drop by JUDE — an independent fashion label championing Melbourne-made and gender-neutral clothing — to get free styling advice and do a spot of Christmas shopping. You'll then take a few steps down the strip to Shop Gal — Melbourne-based designer Tara Whalley's boutique fashion store that's home to her own colourful creations as well as a heap of other local designers' wares — for more styling tips and shopping opportunities. This is a must-stop spot for those looking to add a bit of colour and pattern to their summer wardrobe. [caption id="attachment_982877" align="alignnone" width="1920"] JUDE[/caption] The final stop is Addict — a cafe and ramen haunt — where punters can join a hands-on ramen workshop ($20) that comes with a complimentary cocktail. Either spend the rest of the night drinking and eating here or head back to JUNE and Shop Gal for more shopping. As a special treat, the teams have also created a limited-edition JUDE x TARA designer tote bag filled with goodies from all three stores. These will be available for purchase exclusively on the night, which is running up until 9.30pm. The event is free to attend, but booking is essential. [caption id="attachment_982870" align="alignnone" width="1920"] Shop Gal by Tara Whalley[/caption]
Not a day goes by that we’re not thankful for the resurgence of American-style cuisine and this day is no different. Please join us in welcoming the newest family member into the fold, The Hot Chicken Project, which opened this month in Geelong. The Hot Chicken Project (hint: it specialises in hot chicken) is the brainchild of award-winning chef Aaron Turner and inspired by the fiery palate of Nashville-style cooking. Turner recently returned from a stint in the US and we’ve no doubt he’s brought back with him a recipe of secret herbs and spices that will send the Colonel bankrupt. Pairing this hot, hot chicken with cool, cool wine, we can't help but notice the unmistakable similarity to Belle's Hot Chicken and Bar Clarine here. The Hot Chicken Project operates under the banner of 'Chicken for the People' (hello, yes, we’re the People, can we have some chicken yet?) and is open Tuesday through Sunday. The menu is plain and simple with half a dozen mains, including various pieces of hot chicken, fish sandwiches, both a tofu and a chicken burger, each with a side of white bread and pickle (it’s so damn homey we’re drooling).Their heat gauge, which starts at 'Southern' and peaks at 'Evil Chicken', has us intrigued and slightly terrified. Also… what is a hand pie? If it is, as it sounds, a pie that goes in your hand, then our lives are about to change irrevocably for the better. God bless chicken and god bless America. Via Good Food. Hit up The Hot Chicken Project at 84a Little Malop Street, Geelong. Open Tuesday to Thursday 3–10pm, Friday to Saturday 12–10pm, Sunday 11am – 4pm. Image: The Hot Chicken Project.
Conversations surrounding the best artists on the international rap scene today inevitably include mention of Danny Brown. The Detroit-born rapper's incendiary performances and the berserk originality of his songs have shellshocked his fans and rap enthusiasts alike. Now, this innovative and ever-surprising artist returns to Australian shores for a teeny two-stop tour. Brown made waves in 2010 with the release of his debut album The Hybrid, before gaining massive recognition a year later for his second album XXX. In 2013, he released his most recent album Old, which spawned the birth of three singles 'Dip', '25 Bucks' with Purity Ring and 'Smokin & Drinkin'. Brown hit our shores last year for an exclusive, sideshow-free Splendour in the Grass appearance, and hits Perth's Origin NYE 2014 and Sydney's Field Day 2015 on this visit. Danny Brown will be playing at Brisbane’s The Hifi on the January 3 and The Corner Hotel, Melbourne January 4 and 5. Don't miss the mad and talented antics of this contemporary hip hop great.
It's official: sport in Melbourne is back. After a year of having to watch from afar, fans of all codes can once again turn out in full force to cheer their team on at Melbourne's world-class arenas. And with AAMI Park playing host to a number of different clubs and codes — including the A-League's famous Melbourne Derby — there's usually something on at one of the city's finest venues to watch live sport. It's also a short walk or tram ride to the nearby Swan Street, which in recent years has turned itself into one of Melbourne's buzziest places to eat and drink. We've put together a list of our favourite Swan Street restaurants and bars to head to after the final whistle – win, lose or draw. UNION HOUSE A beautiful heritage-listed pub with hearty fare to match, Richmond's Union House is run by the same team behind Fitzroy's crown jewel of watering holes, the Marquis of Lorne, so you can be sure you're in for a classic pub experience. A balanced tap list covering everything from Moon Dog's crushable lager to Boatrocker's robust, roasty stout will keep beer lovers happy, while an extensive wine list, including some natty orange options, provides something for every palate. Foodwise, expect modern gastropub fare such as a chicken schnitty with baby cos and tarragon aioli ($26), and wagyu rump cap with crumbed bone marrow, caramelised onion, silverbeet and red wine jus ($39). Union House closes at 1am on Saturdays, so you can take your time with the post-match catch-ups. Find Union House at 270 Swan Street, Richmond. [caption id="attachment_807122" align="alignnone" width="1920"] Josh Robenstsone[/caption] NEW QUARTER Part of the Hanoi Hannah family, New Quarter is a buzzy 80-seat restaurant serving up contemporary takes on classic Vietnamese dishes. The menu is designed for sharing, so it's a solid post-game option if you're with a group — and they're also open until 11.30pm on Saturday. The menu includes tasty starters such as the innovative banh mi finger with whipped chicken liver parfait, chicken skin and pickled qukes ($8) and beef tartare with egg yolk, beef pho jelly and anchovy tapioca crisps ($20). There's also larger plates like cha ca barramundi fillet with burnt butter nuoc mam ($32) and grilled short rib with burnt chili and charred betel leaf ($34). Wash it all down with a Stomping Ground pale ale on tap or a selection from the inventive cocktail menu. Find New Quarter at 79 Swan Street, Richmond. PUBLIC HOUSE The team behind this sprawling venue really took advantage of the 2020 lockdown, extending what was initially supposed to be a short upgrade renovation into an 18-month, $3 million overhaul. Spread over four floors on the corner of Swan and Church Streets, the space boasts three separate rooftop sections, offering an internationally inspired menu of street food, craft beer, cocktails and an extensive wine list. The ground-floor bar offers all the comforts of a traditional boozer, with plenty of space for casual walk-ins, while the second floor is geared towards functions and events. The major flex of this venue, however, is the double-tiered rooftop garden, offering spectacular 360-degree views of the CBD skyline and surrounding suburbs, which you can soak up until 2am on a Saturday night. Find Public House at 433-435 Church Street, Richmond. SAINT URBAN Open until midnight on Saturday, the cosy but bustling Saint Urban is a quintessential neighbourhood wine bar. A concise seasonal menu of sharing dishes might include plates like crumbed quail with serrano ham, goats cheese, peas and mint ($24) and the grass-fed Cape Grim black angus porterhouse with chimichurri, persian feta and compressed watermelon ($44). You can also let the kitchen team decide for you with the $75 banquet selection of small and large plates. As for the drinks, wine is the preferred tipple here with some great local and international options available by the glass and bottle, alongside a fun cocktail list of signatures and classics, while a concise list of beers and ciders is also available. Find Saint Urban at 213 Swan Street, Richmond. FARGO AND CO Housed in a former bank, Fargo and Co is an impressive space that exudes both old-world and new-world charm, with a snazzy rooftop bar that stays open until 1am on Saturdays. Comfort food is the name of the game here, with the menu of burgers, bowls, fried and grilled chicken and caviar making a great post-game shout — think Cheezel-crumbed mac and cheese ($12) paired with a whole fried chicken ($38) and a selection of sauces and pickles. There are also a number of plant-based options that are just as indulgent, like roasted cauliflower ($15) with house pickles. Wash it down with a selection from the killer cocktail list, innovative house shots, or one of the 14 tap beers. Find Fargo and Co at 216 Swan Street, Richmond. COCHIN Head to Cochin for French-Vietnamese sharing dishes served up in a setting that manages to perfectly strike a balance between smart and casual, with its mixture of high and low seating, dark wood interior and moody lighting. Start with the tom chien com, prawns in a green rice batter served with pineapple mayonnaise ($18 for three pieces), before tucking into the shaking beef, which sees cubed eye fillet wok-tossed with onion, capsicum, garlic and black pepper in oyster sauce ($38). Sides run the gamut from chilli-dusted french fries ($10) to Vietnamese-style fried rice with shrimp and lap cheong ($16), while an extensive wine list of Australian and French selections will keep the good times going. Find Cochin at 256 Swan Street, Richmond. Head to one of these great Swan Street venue after this weekend's Melbourne Derby. Head here to buy tickets. Top image: Public House
We've all heard tales of scaling Mount Everest – of the resilience and fortitude it takes to reach the highest point on Earth. But like so many other epic stories of man versus nature, it turns out the truth is a little bit more complicated. For every climber to make it to the summit, a team of Sherpa guides haul gear, food and oxygen up and down the treacherous terrain, risking their lives to help foreign visitors tick an item off their bucket list. Australian documentarian Jennifer Peedom is no stranger to the mountain or the Sherpa community, having worked as a camera operator on numerous Everest documentaries including the Discovery Channel's critically acclaimed Everest: Beyond the Limit. But in 2014 she returned to make a different kind of Everest movie, one that explored the growing tensions between the Sherpas, their employers and their wealthy Western patrons. Of course, Peedom couldn't have foreseen was what took place that year on April 14. An avalanche in the Khumbu Icefall claimed the lives of 16 guides in a single day — and suddenly all that resentment boiled over. The footage Peedom captured makes for some of the most incredible and uncomfortable viewing you'll experience in cinemas this year: a tense, troubling doco about industrial action at more than 17,000 feet. After considerable attention on the international festival circuit, including a win for Best Documentary at the BFI London Film Festival, Sherpa is now screening in select cinemas around Australia. In the lead up to the release, we spoke to Peedom about her intentions in making the film, delved into the uncomfortable whitewashing of Everest narratives, and discussed what needs to change on the mountain going forward. SHERPA ISN'T A FILM ABOUT CLIMBING EVEREST "I had access to the Sherpa community, and when you're a filmmaker, access is everything," explains Peedom. "When you're looking at what stories you want to tell, you often look in your own backyard, and I was looking right under my nose at a story that I knew pretty well, and felt needed to be told. It wasn't about going back to Everest — that was the last thing I felt like doing. But I felt really motivated to tell this story." "Ultimately it's an industrial dispute film. I never set out to make a climbing film. It was always a film about a people, and a culture, and an inherent conflict within a relationship. Everest was the backdrop. The ascent of Everest formed the spine of the story through which we could explore those tensions. And then when the avalanche happened, that became a different vehicle to explore those tensions." DISRUPTING THE HERO NARRATIVE For all the movies made about Everest, it's rare to see the Sherpa depicted as anything other than bit players. "It doesn't suit our ego," says Peedom. "It doesn't suit that hero narrative to say that someone carried all my stuff through the icefall, my oxygen was carried all the way to camp three, and I only had to carry the one bottle I was using, and blah blah blah. So much of the work, and so many of the risks, are taken by somebody else." "I spoke to this American guy who said that on average, five or six people are employed to get one person to the summit. That's kind of embarrassing to admit. People don't want other people to know that. And maybe it's a female perspective, but I just got sick of all these men taking credit for what other people had done." WHAT NEEDS TO CHANGE? "David Michôd — the guy who directed Animal Kingdom, who is a really good friend of mine — said that what he loved about the film is how morally complex it is, and that was something that we worked really hard to achieve," says Peedom. "It would have been much easier to make goodies and baddies, but it just didn't feel honest. It would be wrong for me to say that everyone who goes to climb Everest is an idiot, because it's not the truth. Not only that, but it would be irresponsible, because the Sherpa community rely on that income." "One of the Sherpas says at the beginning of the film that everyone used to do the work together, the foreigners and the Sherpas. But now the Sherpas do all the work, and I guess that's what needs to change. Foreigners need to go with their eyes open. Don't bury your head in the sand about the fact that you're asking other people to take risks on your behalf. Be cognisant of that, and put pressure on your expedition leader to make sure they have proper insurance, and to make sure they're not carrying triple loads. And if the worst does happen and a Sherpa is killed, you probably do have a responsibility for his children's future and his family." https://vimeo.com/139654857 Sherpa is in cinemas now. Read our full review here.
We're pretty lucky on the east coast of Australia because the big vacay destinations are only a few hours away by plane. But Australia is a lot bigger than just the eastern seaboard. While the west side of Australia is so far-flung it's practically an international flight to get there, Perth has a vibrant bar and foodie scene that could rival any eastern capital. Still need some convincing to book that four-hour-plus Jetstar flight? In partnership with the Hahn Brewers, we've put together a list of ten very persuasive reasons why you should visit Perth. Spoiler alert: they're all bars. You're welcome. HULA BULA BAR If anyone claims they wouldn't love to sip on a drink while surrounded by kitschy jungle paraphernalia, they are lying. In Perth, you can have that experience at Hula Bula Bar while working your way through their entire menu. But remember, the jungle vibes are for show only – don't think you can get away with rocking shorts and thongs. 12 Victoria Avenue, Perth. GREENHOUSE For a genuinely unique west coast experience, head straight to Greenhouse. The restaurant-bar hybrid is encased in a façade of greenery courtesy of Melburnian Joost Bakker and his sustainable approach to hospitality. The green rectangle (nestled in amongst sterile corporate blocks) offers a quiet place for a beer, and has an extensive menu made with ingredients from their rooftop garden. 100 St Georges Terrace, Perth. EZRA POUND If you're after a lush courtyard and chill atmosphere where you can grab a drink, Ezra Pound is your new stomping ground. The sweet little bar on Williams Street in Northbridge serves up classic bar snacks (courtesy of No Mafia, an Italian eatery next door — expect a lot of quality olives and cheese) and has a Saturday night happy hour. What more does anyone need in life? Williams Lane, 189 Williams Street, Northbridge. CHOO CHOO'S Choo Choo's on St Georges Terrace is the kind of place where letting your hair down is mandatory. Seriously, it's pretty chill so leave your suit and tie at home and be yourself. The menu is extensive and changed on the reg, so head to Choo Choo's with no preconceived notions beyond max chillaxing. Industrial fittings, hip murals and a small, clicky (in a good way) bar crew will make you wish this was your regular. 125 St Georges Terrace, Perth. [caption id="attachment_589771" align="alignnone" width="1280"] @breaking_bias via Instagram[/caption] BOBÈCHE If your tastes run to the dramatic, check out Bobèche on St Georges Terrace. The dark, moody basement is named after a performing street clown from the '20s who would distract the crowd and sneak kisses from the gathered ladies. Modern day Bobèche has his own charms – beer, teapot cocktails, complimentary popcorn and an indulgent bar menu. We recommend the pulled venison croquettes with wild citrus. Basement 131 St Georges Terrace, Perth. WOLF LANE Wolf Lane is considered one of Perth's most popular small bars. The interior decorations alone are worth a trip. The industrial space has been decked out with mismatched velvet lounge chairs, leather ottomans and Persian rugs with trippy vintage suitcases on the ceiling and fairytale murals throughout. It's a real Alice in Wonderland atmosphere. Once you've settled in, grab a beer and build your own gourmet cheese board from the cheese, cured meats and dips available. Rear 321 Murray Street, Perth. MECHANICS' INSTITUTE Mechanics' Institute in Northbridge is a great all-rounder bar, perfect for a big night out on the weekend, after work drinks or a burger the next day for lunch. They've got the look nailed, with a slick industrial shine throughout the whole bar and (the pièce de résistance) a sweet, sprawling rooftop bar. Rear 222 William Street, Northbridge. LOT TWENTY Lot Twenty appreciate the good things in life — and they serve them in bulk. By good things, we mean oysters, doughnuts, booze, cheese, coffee and a large outdoor terrace. The menu at Lot 20 is amazing; after chowing down on roasted mushrooms served with pistachio puree, slow-cooked egg, truffle oil or house-cured coffee and maple bacon with cornbread, you'll never be able to go back to a standard cheeseburger (and nor should you). 198-206 William Street, Perth. ENRIQUE'S SCHOOL FOR TO BULLFIGHTING If you're in Highgate, Enrique's is perfect spot to drop by for a beverage and a bite. The warm and inviting restaurant bar serves up authentic Spanish cuisine, served up in the share style (tapas for a little, raciones for a lot) and always attracts a great weekend crowd. They have a damn fine happy hour every day from 5-6pm. 484 Beaufort Street, Highgate. PETITION BEER CORNER Petition is a beer corner, wine bar and kitchen all in one. So no matter what drink you're into, there's something here for you. We recommend you head to the beer corner and get the bartenders to pick you some for a tasting. The taps are constantly rotating (there's 18 of them), and they serve international beer as well as local suppliers alongside tasty bar snacks. Sign up to Hahn Brewers and use your weekend to take a trip to Perth.
The work of one of Japan's most popular and prolific artists, Katsushika Hokusai (1760-1849), will be the subject of a major exhibition at the National Gallery of Victoria. On display from July 21 until October 15, Hokusai will feature more than 150 works by the eponymous painter and printmaker, including several remarkable pieces that have never been seen in Australia before. Produced by the NGV in partnership with the Japan Ukiyo-e Museum, the exhibition will feature a number of the artist's most iconic creations. These include the instantly recognisable The Great Wave off Kanagawa, as well as the complete Hokusai Manga, which helped shape the development of manga as we know it today. NGV director James Ellwood has called Hokusai "unprecedented", and said that it would offer Australian audiences "a once-in-a-lifetime opportunity to witness the artist's influential legacy in one of the most comprehensive exhibitions ever staged outside of Japan". Image: Katsushika Hokusai, Japanese 1760–1849, The great wave off Kanagawa c. 1830, from the Thirty-six views of Mt Fuji series, 1826–33, colour woodblock, National Gallery of Victoria, Melbourne Felton Bequest, 1909 (426-2). UPDATE OCTOBER 5, 2017: Due to popular demand, the NGV has extended the Hokusai exhibition for another week, until Sunday, October 22. The gallery will stay open until 7pm on both Saturday, October 21 and Sunday, October 22 just so you have an extra chance to get there.
A good Negroni is all about balance. It's a balance of three fine liquors — gin, Campari and vermouth — that toe the very fine line between being much too bitter and just bitter enough. It's always been about this balance; one of the first recorded reports of the Negroni came from Orson Welles in 1947. While working in Rome, he wrote, "The bitters are excellent for your liver, the gin is bad for you. They balance each other." We're happy to take his word for it. Sixty years later, bartenders are still perfecting the Negroni. Not one for the faint-hearted, it's a serious cocktail for serious drinkers. But in Melbourne — a city where there are many a serious cocktail bar — where does one get not just a good but the best Negroni? Here are ten bars we think could battle it out for the top prize. And with Negroni Week running from June 6-12, there's no better time to try them out — participating bars will even donate $1 from every Negroni ordered that week to a charity of their choice. NIEUW AMSTERDAM At Nieuw Amsterdam, they take their Negronis seriously. So much so that they haven't just worked on perfecting one rendition — they have a whole page in their menu dedicated to the drink. Although you can still get the good old standard, it might fall by the wayside with salted caramel, mezcal, bourbon and rosemary and piña colada variations on offer. And if you can't decide? Well, it's lucky that Nieuw Amsterdam's basement drinking den is dark, moody and made for sipping on a Negroni — and it's perfectly acceptable to stay on for two. Nieuw Amsterdam is participating in Negroni Week. Their chosen charity? Beyond Blue. 1806 Classic cocktails are what 1806 does best, and the Negroni is no exception. Think you're the Goldilocks of Negronis? 1806 will satiate you. These guys mix just the right amounts of Beefeater gin, Cinzano Rosso vermouth and Campari to create a drink that's not too bitter and not too sweet — but just right. A classic Negroni at its best. 1806 is participating in Negroni Week. Their chosen charity? Cancer Council Australia. THE NOBLE EXPERIMENT With a name like The Noble Experiment, which nods to the ban that we all know as the prohibition, the fact that cocktails are the order of the day is no surprise. On the second level the cocktails really come alive, as do the staff who talk about them. Bottle and barrel-aged cocktails are served on an old-school trolley — and among them is the humble Negroni. Theirs is a holy concoction of bottle-aged Beefeater gin, house-blended barrel-aged sweet vermouth and Campari, served over an ice sphere with grapefruit and a touch of orange oil. Plus, they'll be doing a coffee Negroni special for Negroni Week. The Noble Experiment is participating in Negroni Week. Their chosen charity? Breast Cancer Foundation. HEARTBREAKER When you hear that the guys behind 1806 and The Everleigh are behind this city cocktail bar, you can probably imagine it's something special. Opening on Russell Street last year, Heartbreaker is an American-style dive bar through and through — we're talking red neon signs, black leather booths and a jukebox full of '70s rock 'n' roll. The real standouts are their pre-batched bottled cocktails, of which you can choose a Negroni. You can even grab one to go — their Liquor to Go bottle shop is open until 11pm. JUNGLE BOY Three words: Negronis on tap. With none of that measuring or mixing business to slow you down, the on-tap situation lets the staff behind the bar at Jungle Boy pour your Negronis with speed and ease. And yes, it actually tastes good. Somehow, the crew have managed to keep the drink's integrity intact, even when it's pouring pre-mixed out of a tap. Jungle Boy is participating in Negroni Week. Their chosen charity? Beyond Blue. BOMBA After opening back in 2013, Bomba has cemented itself as the city's top Spanish restaurants where tapas and vermouth are king. As such, they turn out a mean Negroni, using equal parts Tanqueray gin, Campari and (our personal favourite vermouth) Casa Mariol Vermut Negre. Best of all, you can enjoy your bev (and perhaps some manchego croquettes, for good measure) on their rooftop. Bomba is participating in Negroni Week. Their chosen charity? Sacred Heart Mission St Kilda. THE WOODS OF WINDSOR You'd be forgiven for losing your sense of time in The Woods Bar of Windsor. Between the tucked-away taxidermied treasures, op shop knick knacks and speakeasy-slick, the venue somehow manages to transcend the space-time continuum and transport patrons to the pre-prohibition States. What you'll want to see is the cocktail list — they've got a whole page dedicated to twists on the Negroni. Try their Ron Zacapa rum and chocolate infused creation or our favourite, the Smoky Negroni. It's made with a brilliantly smoky mezcal. BAR NONNO Enjoy a Negroni the way nature intended — with pizza. The Italians thought it was a good idea, and so should you. Bar Nonno's cosy interior is the best place on High Street to settle in for a hearty home-cooked meal, like the duck leg with pancetta or one of those thin crust babies. There's an extensive wine list, but we recommend reaching for your favourite Campari-fuelled drink. Because in Italy, every week is Negroni Week. Bar Nonno is participating in Negroni Week. Their chosen charity? Fight Cancer Foundation. D.O.C ALBERT PARK Artisan pizza in Melbourne has grown in leaps and bounds over the past few years, with D.O.C at the forefront of the revolution. If you're looking for one of the city's finest, closest experiences to the real-deal in Italy, you've come to the right place. And what could be a better accompaniment to a perfect pizza than a Negroni? There's something about that ice-cold Campari concoction that goes down a right treat with hot cheese and bread — and this is one of the best places in Melbourne to experience the two together, as they should be. D.O.C is participating in Negroni Week. Their chosen charity? Starlight. CARWYN CELLARS Didn't expect a bottle-o to be on this list? When we first entered Carwyn Cellars, neither did we. The Back Room of the High Street boutique bottle shop has 16 taps of beer, a solid wine list and an epic collection of over 100 whiskies. Cocktails are absent from the menu, save for a Negroni, which they actually have on tap. Yes, on tap. When it all starts to go to your head, you can have some cheese, or order a delicious Middle Eastern style pizza from The Moor's Head nearby, and have it delivered straight to your table. HEARTATTACK AND VINE Good things may come in small packages, but finer things come served as tasty morsels on wooden boards. The Italians call this cicchetti, and it's one of the defining features of Lygon Street's hippest bar, Heartattack and Vine. Of course, it would be remiss to chow down on cicchetti without a drink to match. That's where their spiced Negroni comes in. It's the perfect Italian aperitif to pair with some pre-dinner Italian snacks. Want to learn more about Negronis? Brush up on your history. By the Concrete Playground team.
Footscray boomed a while ago, and it's arguably cooler than uber-gentrified Collingwood these days. Case in point: the Sleepless Footscray Festival, which is back in 2023 to turn Footscray into one giant arts and live music playground from June 17 to July 1. Produced by Stargazed Productions, Sleepless is a community arts festival, which means most acts are homegrown right here in Melbourne's west. It runs for two weeks and features a huge line-up of immersive experiences, performances, art installations and food pop-ups. "Sleepless Footscray Festival has been created with an emphasis on showcasing the area's rich history, melting-pot of cultures, and potential for growth and revitalisation post-pandemic," said Sleepless Festival co-founder JJ Wilson says. "Our first festival was a hit among artists and punters alike, so we're thrilled to be back bigger and better this year." When JJ says "bigger", he means it with events sprawling over Footscray's laneways, main drags and even unused buildings. To kick things off, there's a free Live Music Safari on June 17, which runs at ten live music venues across the suburb. You're free to wander and enjoy, and it'll cost you exactly nothing. Expect a solid collection of electro-acoustic and ambient acts, including Puscha, Genevieve Fry, Yaika, Zoltan Fesco, Crumbhorn Knotting, Pat Telfer, Sofia Carbonara and Helen Svoboda, while Mamma Chen's is hosting a celebration of Asian musicians with Joelistics, Minhy, Y.C Liu and Y. Lynn and Tiana Khas. You can browse the full program here. Ticket prices will vary, depending on what you want to see. Images: Supplied, Minhy and Cafe Play.
It's not your imagination — there really has been a heap of stunning new hotels open in Australia this year. Australia's hotel scene is already stacked with some remarkable stays, both in the major cities and in the regional corners of the country. And as our tourism economy has continued to boom, the last six months has seen more boutique and luxury chain hotels open on our shores. From boutique hotels with lush gardens to a wine lovers' dream stays or vibrant 'choose-your-own-adventure' lodgings, there are some seriously impressive (and incredibly designed) new hotels awaiting your arrival — whether on an interstate trip or a sneaky staycation. Read on to find out which 2018 hotel openings to pencil into your travel calendar as soon as possible. [caption id="attachment_671141" align="alignnone" width="1920"] W Brisbane[/caption] W BRISBANE, BRISBANE Brisbanites should be well aware of the CBD's riverside stretch that's synonymous with bland buildings and a hurried expressway. But with the arrival of W Brisbane — marking W Hotels' first foray back into Australia before it opens hotels in Sydney and Melbourne — the northern bank has received a much needed spruce. Offering views across the water to Queensland Museum, the State Library of Queensland and GOMA, the five-star hotel boasts 312 designer rooms equipped with ten-gallon drum baths and in-suite cocktail stations. On the fourth-level, you'll find a pool with some funky geometric décor. There's also a 150-seat restaurant from celebrated restaurateurs Three Blue Ducks. Looking out over Brisbane River, guests can enjoy signature dishes like spanner crab scramble, congee with pulled pork and hay smoked salmon kedgeree. W Brisbane is location at 81 North Quay, Brisbane. Make a reservation here. [caption id="attachment_660519" align="alignnone" width="1920"] Sharon Cairns[/caption] PARAMOUNT HOUSE HOTEL, SYDNEY When Paramount House Hotel was first announced back in August of 2017, the hotel promised it wouldn't be your standard luxury hotel, but rather an immersive experience that would embed patrons into the culture of Sydney's inner city suburb of Surry Hills. All we can say is that it's delivered on that guarantee. Set in a 1940s warehouse above Paramount Coffee Project, the 29-room hotel features soaring ceilings with exposed brickwork and rafting and even has a rooftop gym and cafe. And while there's luxury copper finishes, Jardan sofas and premium kilim rugs from Pakistan, the appeal of the place is less tangible in its nature. It's both the vibe and history of the surrounding community that make Paramount House Hotel special. Paramount House Hotel is located at 80 Commonwealth Street, Surry Hills. Make a reservation here. UNITED PLACES, MELBOURNE Positioned opposite the Royal Botanical Gardens, United Places' remit was to create a home away from home. And its success is immediately apparent, with the outside greenery extending into the 12 luxury suites, creating a space that you'll never want to leave. Each offers hardwood floors and polished kitchens, while terraces with sweeping city and parkland views round out the cosy living spaces. While you're there, you'll get to have a taste of Melbourne chef Scott Pickett's latest restaurant, Matilda. Pickett's contemporary Australian cuisine is produced entirely over open flames and hot coals — and you won't have to leave your room to enjoy it, with the high-end meals delivered directly to your suite. Dining at the restaurant is an experience in itself though, so we'd recommend heading in one night, too. United Places is located at 157-159 Domain Road, South Yarra. Make a reservation here. THE COLLECTIONIST, SYDNEY From rooms inspired by wine vintages to rooms that a spy might book for the night, Camperdown's The Collectionist is set on offering patrons something different. The place has a rather unique approach, in that it lets you pick which one of its 39 rooms you want to spend the night in when you check in. Billed as a 'choose-your-own-adventure' hotel, it's meant to be a highly individualised experience, with patrons touring the rooms and getting their access code via SMS. The hotel has collaborated with seven designers and 13 artists to create the innovative experience and each space features its own distinctive colours, textures and mood. While there's no restaurant on-site, the lobby hosts daily social drinks from 4–8pm. The Collectionist Hotel is located at 9–13 Marsden Street, Camperdown. Make a reservation here. OVOLO INCHCOLM, BRISBANE If you're the type who appreciates a bit of old-world glamour, then Brisbane's new Ovolo Inchcolm is the hotel for you. A former residence and medical centre, the 1930s building has been returned to its roots — albeit with a distinctly modern twist — presenting a charming art deco fit-out. But the hotel doesn't get lost in the past in every aspect. The addition of Salon de Co, a sprawling bar and restaurant, serves up modern rhubarb martinis or goji berry and vodka combos. Meanwhile, chef Anthony Hales' menu adds a bit of mystique with a sparse list of ingredients to keep diners guessing. The rooms, suites and a split-level loft dial back the theme a touch, but with a free minibar, and bookshelves loaded with timeless novels, you might find yourself dreaming of a simpler time. Ovolo Inchcolm is located at 73 Wickham Terrace, Spring Hill. Make a reservation here. WILLIAM INGLIS HOTEL, SYDNEY Named after Australia's renowned thoroughbred company, William Inglis and Sons, Western Sydney's latest hotel is a sure thing if you're after a mini Sydney staycation. As part of the Sofitel's MGallery collection of boutique hotels, the William Inglis Hotel's centrepiece is its fresh rooftop bar boasting a pool and stunning panoramic views of the surrounding Warwick Farm. Once you've built up an appetite, head downstairs to the Newmarket Room, a paddock-to-plate restaurant led by chef Sercan Kesici. Whisky fans will be at home here, too — the mezzanine's 1867 Lounge serves high-end cocktails and boutique wines. William Inglis Hotel is located at 155 Governor Macquarie Drive, Warwick Farm. Make a reservation here. MITCHELTON HOTEL, NAGAMBIE Set in the scenic Goulburn Valley wine region in Victoria, this recently opened accommodation is as good as the on-site winery. Featuring a palette of moody, rural tones designed by acclaimed architectural practice Hecker Guthrie, the Mitchelton is a wine lover's dream escape. Chef Daniel Hawkins (POW Kitchen, Newmarket Hotel, Stokehouse) helms restaurant The Muse, which serves ethically farmed produce found throughout the Nagambie Lakes district. Boutique chocolate producers The Ministry of Chocolate run the decadent café, while Mitchelton Gallery of Aboriginal Art displays works from 15 Indigenous communities from across Australia. If you're lucky enough to stay here, you'll get a full selection of Mitchelton Wines as soon as you step inside the door. Mitchelton Hotel is located at 470 Mitchellstown Road, Nagambie. Make a reservation here. FELIX HOTEL, SYDNEY Airport accommodations are normally pretty drab, but the lively Felix Hotel is bucking this trend with a truly first class stay. Inspired by the 1960s Golden Age of air travel — that is, before budget airlines made you pay for water — the seamless experience starts from the get-go with guests heading straight to the top-level penthouse to check-in. From here, overlooking the runway, guests can enjoy the rooftop cinema, a 24-hour general store and a colourful cocktail bar that'll undoubtedly be a departure from the monotonous airport hotels that you've grown accustomed to. Felix Hotel is located at 121 Baxter Road, Mascot. Make a reservation at here. THE BYRON AT BYRON, BYRON BAY While The Byron at Byron may not exactly be new, this year's massive revamp makes it worthy of a place on this list. Having shut up shop for six weeks to undergo the renovations, renowned interior designer practice Luchetti Krelle — and executive chef Matthew Kemp — led the extensive face-lift of the restaurant, bar and accommodations. Working closely with a range of local artists, the enhancements manifest themselves quickly. There's a fancy copper island bar and a verandah that blends into the lush surrounding forest. Kemp's restaurant serves seasonal cuisine with Asian, modern Australian and European flourishes, while the rooms and suites are warmly furnished making for a homey resort stay. The Byron is located at Byron at 77-97 Broken Head Road, Byron Bay. Make a reservation here. WEST HOTEL, SYDNEY It's hard to ignore the West Hotel's 'Chanel handbag' façade, which according to designers Fitzpatrick + partner, was the visual representation of the hotel's entire space and vibe. Set on the Darling Harbour waterfront, the 182 designer rooms feature bold furnishings aimed at judicious travellers who seek out luxury. With botanical motifs abound, there's also an openair atrium serving as an oasis from the busy city streets below. The restaurant, Solander Dining, embraces sustainable seasonal produce from across New South Wales, while the accompanying bar is the perfect spot to enjoy some boutique drops while seated at a mesmerising emerald-green terrazzo marble counter. West Hotel is located at 65 Sussex Street, Sydney. Make a reservation here. And there are more where those came from, too. Melbourne is set to score a new luxury Jackalope Hotel on Flinders Lane, a new Art Series hotel will open at Brisbane's new Howard Smith Wharves precinct, and W Hotels will be opening hotels in both Sydney and Melbourne in 2020.
Cinephiles, picnic-lovers and everyone in between, rejoice — the annual combination of movies, outdoor eating and park hangouts that is Moonlight Cinema is back for another round of film-watching fun. Kicking off their 2016-17 season on the first day of summer (when else?), Australia's biggest outdoor cinema returns with all the elements you know and love. Big screen shimmering beneath the stars? Check. Food trucks serving the ultimate movie munchies? Check. Letting super-organised patrons BYO their own snacks? Check. A huge lineup of new releases and cult classics? We'll confirm that when the 2016-17 film program is announced in the coming weeks. Of course, heading to Moonlight isn't just about the movies shown, as fun as getting a sneak peek of upcoming flicks or sharing the joyous glow of watching iconic favourites like Dirty Dancing and Top Gun on a big screen is. It's also about the experience, which is why you're allowed to start getting excited without knowing which films you'll be watching — and why you should be blocking out December through to April in your calendar. MOONLIGHT CINEMA 2016-17 DATES: Sydney: December 1 – April 2 (Belvedere Amphitheatre in Centennial Park) Adelaide: December 1 – February 19 (Botanic Park) Brisbane: December 3 – March 5 (New Farm Park at Brisbane Powerhouse) Perth: December 3 – April 2 (Kings Park and Botanic Garden) Melbourne: Dates and venue TBC Moonlight Cinema's 2016-17 season starts screening around the country from December 1. For more information and bookings, visit their website.
Back in March, Carwyn Cellars' inaugural Carwyn Collaborational beer festival was just a couple of weeks out from its debut when COVID-19 did its thing. Now, after a hefty seven-month postponement, the event's finally kicking off, in the form of a virtual beer celebration this October. The festival's original concept saw 12 local breweries each pairing up with an international heavyweight to create a series of exclusive collaboration beers, which would then be showcased onsite at the Thornbury bar. In its virtual iteration, the festival's serving up an only slightly smaller lineup of 11 special beers from 22 breweries, which are yours to enjoy from the comfort of home. Some of the breweries on the lineup include Boatrocker, Edge and Mr Banks from Victoria, NSW's One Drop and Felons from Queensland, plus, on the international front, Garage Project from NZ, the USA's Arizona Wilderness, Denmark's Beer Here and De Molen from the Netherlands. [caption id="attachment_761607" align="alignnone" width="1920"] The event was originally scheduled to be held at Carwyn Cellars' Thornbury venue.[/caption] The Collaborational At Home Beer Box ($95) is stocked with all of the surprise brews, along with a branded tasting glass and festival booklet, available for home delivery across Australia. While you can sample the exclusive drops at your own leisure, stay tuned for the virtual festival itself on Saturday, October 24. It's free for anyone to enjoy, featuring guided tasting sessions, brewer interviews, tours of some top international breweries and plenty more virtual fun. There are even prizes for the best at-home festival set-up. Boxes are available for to buy online from midday on Wednesday, September 2, with shipping rates starting from $10. Updated September 1, 2020.
By now you've probably heard the news that this morning we awoke to a world a little less wondrous. After a long battle with a form of Alzheimer’s disease, beloved fantasy author Sir Terry Pratchett has passed away at the age of 66. Best known for his ever-popular Discworld series, Pratchett published more than 70 books over the course of his lifetime, and won countless fans with his irreverent writing style and limitless imagination. With so much writing under his belt, there's a Pratchett line for seemingly any situation. In tribute to the well-lived author, we’ve collected some of our favourite Pratchett advice. ON OPTIMISM "There are those who, when presented with a glass that is exactly half full, say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" – The Truth ON SEX “He'd noticed that sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips.” – The Fifth Elephant. ON GENDER RELATIONS ON MARRIAGE “A marriage is always made up of two people who are prepared to swear that only the other one snores.” – The Fifth Elephant ON AMERICANS “A European says: ‘I can't understand this, what's wrong with me?’ An American says: ‘I can't understand this, what's wrong with him?’” ON DRINKING “Death: "THERE ARE BETTER THINGS IN THE WORLD THAN ALCOHOL, ALBERT." Albert: "Oh, yes, sir. But alcohol sort of compensates for not getting them.” – Death’s Domain ON FOOD “Sham Harga had run a successful eatery for many years by always smiling, never extending credit, and realizing that most of his customers wanted meals properly balanced between the four food groups: sugar, starch, grease and burnt crunchy bits.” – Men at Arms ON STYLE ON EDUCATION “Getting an education was a bit like a communicable sexual disease. It made you unsuitable for a lot of jobs and then you had the urge to pass it on.” – The Hogfather ON EXAMS “It is very important to be sober when you take an exam. Many worthwhile careers in the street- cleansing, fruit-picking and subway-guitar-playing industries have been founded on a lack of understanding of this simple fact.” – Moving Pictures ON HARD WORK “If you trust in yourself…. and believe in your dreams…. and follow your star… you’ll still get beaten by people who spent their time working hard and learning things and weren’t so lazy.” — The Wee Free Men ON GOD “God does not play dice with the universe; He plays an ineffable game of his own devising, which might be compared, from the perspective of any of the other players, to being involved in an obscure and complex version of poker in a pitch dark room, with blank cards, for infinite stakes, with a dealer who won't tell you the rules, and who smiles all the time.” – Good Omens ON EVIL “Evil begins when you begin to treat people as things.” – I Shall Wear Midnight ON DIFFERENCE ON LOVE “‘And what would humans be without love?’ ‘RARE’, said Death.” – Sourcery ON CREATIVITY "Stories of imagination tend to upset those without one." ON GETTING OLD “Inside every old person is a young person wondering what happened.” – Moving Pictures ON DEATH “It is often said that before you die your life passes before your eyes. It is in fact true. It's called living.” Image: Dementia Friends.
If you're still on the lookout for Easter plans to make the most of your long weekend, look no further. The beautiful Terrace Cafe, reborn and redesigned by Darling Group (Higher Ground, Kettle Black, Stringers) late last year, is hosting an Easter Sunday high tea nestled in one of the city's leafiest spots. Running on Sunday, April 9 from 11am, the Easter High Tea will set you back $95 per person. The iconic lakeside cafe in the Royal Botanic Gardens will serve up a traditional tier of petit gateaux, scones and canapes. Expect the menu to run to the likes of lemon myrtle cheesecakes and mini smoked salmon and horseradish cream bagels. A glass of Pommery Champagne is also included in the price. Surrounded by greenery, the team's all-day cafe and adjoining event space have been designed in a nod to their lush outlook, with interiors by Technē featuring plenty of botanical references throughout. If you're after an even more indulgent experience, the Higher Ground team is also hosting a champagne and caviar brunch ($110 per person) with Pommery Champagne and Polaco Baerii Caviar served on blinis paired with fennel pollen creme fraiche. Images: Julian Lallo
Tired of gazing sadly at your grey, grey cubicle walls? Can't tell the floor from the walls and ceiling as you shuffle to the kitchen? This total boss had the same problem, he just decided to spruce things up a bit with A GIANT SUPERHERO MURAL OF POST-ITS. Whattaguy. Wielding 8024 post-it notes as paintbrushes, this Reddit user mocked up pixelated versions of Wonder Woman, Captain America, Iron Man, Superman, Spiderman — the whole gang. Just look at this adorable Batman. Mapping each pixel out before hitting the walls, this go-getting coworker invited his fellow workmates to come in on a weekend and create his mosaic masterpiece. And they did. All weekend. With no A/C. Team building exercise, out of the ballpark. So this: Became this: BAM. It cost the coworker $300 to buy the 9000 post-its needed to change his entire workplace. That's one hell of an immortalised investment. OFFICE KING. Via Reddit. Images: bruck7.
Once Victoria's longest running gaol, Coburg's Pentridge Prison is in the process of becoming a trendy arts, culture and food hub. Just this week, Palace announced that it'll be moving in with a 15-screen cinema and, over the past few months, we've been drip-fed other plans, from hotel rooms to a microbrewery. So, we thought we'd take a closer look. According to Pentridge's developers the , who bought the site in 2013, the former prison will be transformed into an urban village, combining retail, commercial and retail spaces. There'll be new buildings, but the plan is to merge them with existing, well, cells, and to keep heritage features, like the gaol's famous bluestone walls. Interested in moving in? In the site's northwestern corner, PRO-ARK architects are turning two, six-level bluestone blocks into 53 two- and three-bedroom apartments, with private balconies and views as far as the Dandenong Ranges. If a temporary stay sounds more like you, then check out the site's opposite corner, where Adina will be setting up a 120-room hotel, designed by Cox Architecture. The rooms will be spread over a new, 16-storey tower and the prison's notorious B Division cell block. It was from here that Ronald Ryan escaped in 1965, before being captured two years later and hanged, becoming the last person to be executed in Australia. Smack-bang in the centre, you'll find a multi-level retail centre. Palace Cinemas is taking over the top floor, with 15 screens, mammoth-sized comfy chairs and its usual mix of mainstream flicks, indie films and international festivals. Meanwhile, the laundry will be getting put to excellent use, given that it's being turned into a microbrewery, restaurant and beer garden. To be called Coburg Brewing Co., it's a joint venture between Coburg Lager and the Post Office Hotel's Daniel Caneva. There's a bunch of other buildings with yet-to-be-announced futures. Keep an eye on the master plan over here.
Traditional gardening takes time, effort and a propensity for getting your hands dirty. Saving you on every count, a team of art students from the University of Maribor in Slovenia have developed a CNC (computerised numerical control) machine that lets you print your own garden and pot plants, because art. And because environmental awareness. And because seeing grass grow from a mud outline of your own face is peak eerie. Called PrintGREEN, the printer pipes out a mixture of soil, water and grass seed onto a felt-covered sponge surface in sophisticated shapes — think typography, intricate mandala-like designs and yes, even human faces. For extra cool factor, it can also print along the z-axis, forming three-dimensional mud pots that sprout their own grass. [embed]https://vimeo.com/68193572[/embed] The world needs more greenery. Leaving aside the fact that if we don’t have enough of it life on Earth will literally collapse, studies have shown that trees are nature’s valium and an extra ten on every block can actually calm us down. And they're pretty. PrintGREEN is so far just an art piece, but it’s not the first venture 3D printing has made into the horticultural realm. Thanks to the wonders of technology, you can print your own grow box valve, your own urban farm, and your own hanging window garden. (That last one is also designed by a college student, this time from Philadelphia University. Kids these days.) This kind of technology has been touted as the future of manufacturing. See 3D-printed clothes, 3D-printed furniture and this 3D-printed 80s Knight Rider car. Sigh. We get these little glimpses into the future and it’s scary but beautiful. Via Mentalfloss.
The Albion Hotel is what you'd call a true 'risen from the ashes' story. Two years ago, the historic South Melbourne pub took quite the beating, burning to the ground just ten days before it was due to reopen. Now, its team of owners — which includes ex-Collingwood AFL player Dane Swan and former rugby league players Danny Williams and Robbie Kearns — have brought the venue back to life, this week opening to the public at last. We're told to expect an entirely different offering to any of the pub's many previous incarnations, as it returns to its original name of The Albion. This time around, expect a mammoth three-level space, crowned with one of Melbourne's biggest rooftop bars. Up here, find yourself quaffing gin cocktails and tap beers, matched to sweeping views of the city skyline. One floor below lies a plush lounge bar, decked out with leather booths and brass accents, while a modern front bar takes over the ground level. It's an all-encompassing venue that's been designed to cruise easily from daytime to the after-dark hours, with a state-of-the-art sound system and a nifty 5am weekend licence pegging it as a favourite for late-night dance floor sessions. Meanwhile, the brand new kitchen is plating up a menu that celebrates both local produce and global flavours, featuring the likes of soft shell crab bao, cider-braised pork belly and a seared nori tuna. This isn't the only old pub to reopen — Melbourne University's Prince Alfred is getting a new lease on life too. The Albion is now open Wednesday through Sunday at 172, York Street South Melbourne. For more information, keep checking back here and at thealbion.bar.
"I had to believe that people wanted to watch a pilgrim horror movie set in early New England, but I didn't think that it would be like this," says Robert Eggers. Indeed, the first-time filmmaker couldn't have predicted the reaction to his debut effort, a labour of love that took four years to research and finance, plus another year to make, shoot and edit. Since The Witch premiered at the 2015 Sundance Film Festival and won the dramatic directing award in the process, audiences and critics alike have been buzzing. Given that the film paints a nightmarish vision of a family haunted by loss and overcome with fear, complete with a creepy presence in the woods and some sinister livestock, there's certainly plenty to talk about. There's the feature's approach, for example, with Eggers taking pains to faithfully recreate the movie's setting, period and language. The writer/director laughingly describes himself as "an annoying bearded hipster, but instead of making pickles, I'm going into the past", after all. Then there's the many interpretations of the tense and atmospheric effort, with The Witch hailed by feminists and Satanists alike over the past year. With the film releasing in Australia, Eggers spoke with Concrete Playground about his inspirations, his commitment to authenticity, the responses to the movie and its place in the horror genre. ON DRAWING UPON THE CREEPY NEW ENGLAND WOODS FROM HIS PAST "I grew up in New England and you know, these rural New England towns are sort of full of the past. It can't be ignored — there's all these dilapidated colonial farmhouses and graveyards in the middle of the woods. And like many New England kids that had a house in the woods, I felt like the woods was also haunted by the past. "I was always very interested in witches. The earliest dreams of mine that I can remember are about witches. So I wanted to make an archetypal New England horror story, something that would feel like a nightmare from the past. Like an inherited nightmare, an inherited puritan nightmare that would sort of awaken ancient half-forgotten fears, and articulate the idea of New England's mythic past that I had as a kid." ON PLUNGING THE FILM BACK TO PURITAN TIMES (AUTHENTICALLY) "I love the past, and I love antiques, and I love learning about how people lived and the history of how things were made. When I went to the Globe Theatre reconstruction in London, to their museum, they had a doublet that was made out of a kind of silk that is so insanely perfect. And no one knows how to make silk like that any more — the people who made that have all died and it can't be done "Things like that are very interesting to me. So, I can fetishiSe objects and that makes me happy personally. But authenticity doesn't mean good design or good filmmaking at all. Some films that I love aren't authentic in any way, they're just good. "With this film, I really felt that if the witch was going to be real, if the evil witch was going to be real for an audience and she was going to come across as a given the way she did for these New England Calvinist puritans, we needed to go back to the 17th century and really be immersed — and really believe and be in their mindset. And without the attention to detail across the board, we wouldn't have been able to invest as an audience." ON GETTING SIMULTANEOUS SNAPS FROM SATANISTS AND FEMINISTS "I was just trying to tell a story about how this kind of family from this period would actually have believed witchcraft to be. In doing that, I discovered a lot of different things. Feminism was bursting out of the pages of history, and while I didn't intend to make a film about female empowerment, it seems that if you're telling a witchcraft story, that's kind of what you're doing — and I'm pleased with that, very pleased with it. "I aimed for archetypal storytelling. And if they work at all, then archetypes are always reconstituting again. I mean, lots of people are talking about lots of different kind of feminist issues. There are Satanists who like the film. I got an email from a Calvinist pastor who loved the film. I've had people ask me if I was thinking about Syrian religious refugees. Whatever you want to read into it, I'm happy with it." ON THE WITCH'S PLACE IN THE HORROR LANDSCAPE "I think that most horror films aren't this boring, you know? We tend to like to romanticise the past and say, 'Well Rosemary's Baby and The Exorcist and The Shining, well you know those are those great films.'. And we remember them, but we don't remember the trillions and zillions of horrible movies that sucked. "As a first time filmmaker, I think some of my influences are maybe too clear. I think this film smells like The Shining in a strong way, but I think that some of the effectiveness of certain parts might not exist without that. That's a film that I watched a ton in my mid-twenties when I was trying to really to make something which sustained tension." The Witch is now showing in Australian cinemas.
Vivid Sydney is really cranking it up this year. Announcing a kaleidoscopic festival program of light, music and ideas this morning, Vivid's 2016 plans will have you squealing over social and locking in dates — lights are on at 6pm May 27 through to June 18. Vivid Ideas is of course, back for the brainiacs among you — and this year it's bloody huge. Vivid Ideas curator Jess Scully revealed the mega lineup this morning, including House of Cards creator Beau Willimon and legendary US filmmaker Spike Jonze at the top of the bill. They'll be part of the popular 'Gamechangers' series, alongside Orange Is The New Black writer Jenji Kohan and creative wunderkind Margaret Zhang. Vivid LIVE is back again with one humdinger of a lineup, revealed by curator Ben Marshall. Ready? There'll be 15 Sydney-only performances, including legendary outfit New Order, heartbreak king Bon Iver, chameleonic gem Anohni, alongside Ezperanza Spalding, Polica, Max Richter, Haitus Kaiyote with Sampa the Great (!), Tiny Ruins, Deafheaven, Oneohtrix Point Never, Future Classic nights and more to be revealed. Vivid Music will expand again, with curator Stephen Ferris behind the wheel. In one heck of a slam dunk, Carriageworks will see a contemporary program in which none other than Bjork (BJORK!) launches a huge virtual reality project dubbed BJORK DIGITAL — a collaboration with some of the world's best filmmakers and programmers. To celebrate the opening, Bjork herself will travel to Sydney to curate a one-off music event at Carriageworks, where she'll DJ with special guests. Obviously, the lights are the bigwig here, the event millions of visitors descend upon Sydney for. Sydney Opera House will feature Australian Indigenous art with new and iconic contemporary works from Karla Dickens, Djon Mundine, Gabriella Possum Nungurrayi, Reko Rennie, Donny Woolagoodja, and the late Gulumbu Yunupingu. The Light Walk will return, with Sydney's building facades lighting up with spectacular artistry. The eastern side of the Harbour Bridge will be lit up for the first time and Taronga Zoo will play host to an illuminated animal trail, celebrating its 100th birthday. The Chatswood precinct will light up with WildLight, inspired by the animals of Gondwana, and Martin Place will see the technical debut from NIDA in Martin Place called Fountain, a giant installation of human birth rate data as 'water jets'. There's plenty more where that came from, check the Vivid Sydney website for more details.
Fans of Robert Mapplethorpe will no doubt have already snapped up tickets to the new survey exhibition of his work at AGNSW. Showcasing an impressive selection of portraits, figure studies, floral still lifes and erotic imagery reflecting his participation in both New York's uptown art clique and underground gay scene, The Perfect Medium will grant fans an intimate, comprehensive insight into Mapplethorpe's distinctive artistic methods and private world. As one of the most compelling, boundary-pushing late 20th century American artists, Mapplethorpe's photography shaped an era, in part thanks to his portraits of the cultural idols of the 1970s and 80s (think Debbie Harry, Philip Glass and Mapplethorpe's longtime muse Patti Smith). AGNSW director Dr. Michael Brand says that Mapplethorpe played an influential role in establishing photography as a valid form of contemporary art: "whether he was photographing a figure, a flower or a fetish, Mapplethorpe's subjects were unified by an enduring and unflinching quest for beauty." Compulsory viewing for anyone interested in photography and the 1970s/80s New York art scene. Images from left: Robert Mapplethorpe Two men dancing 1984; Kathy Acker 1983. Promised Gift of The Robert Mapplethorpe Foundation to The J Paul Getty Trust and the Los Angeles County Museum of Art © Robert Mapplethorpe Foundation. Used by permission.
Getting out of the house just got a little bit easier as the sunny spring months have finally returned. To welcome back the much needed warmth and clear blue skies, we've got another selection of contemporary art exhibitions that are full of energy and creativity. September sees a host of inspired visual delights on display as the National Gallery of Victoria presents the luminous collage works of living legend Gareth Sansom, the TarraWarra Museum of Art brings together local and international artists who explore our connection to history, and Junior Space ponders the place of tropical plants. With an abundance of art to choose from, this month's exhibitions blossom with excitement and imagination.
There are very few people that will rave about a humble sandwich. But then, only in Melbourne will you find an unassuming sandwich shop staffed and run by one of the city's finest chefs. Dom Wilton is a former Stokehouse chef. It's no wonder Hector is consistently declared 'best sandwich in Melbourne' by locals and dedicated non-locals alike, despite the steadfastly unpretentious menu. Its sando menu stars just ten signature creations. It's a concise yet considered lineup, focused on top-quality ingredients hitting all the right flavour notes. The kitchen's take on the classic chicken sanga features the largest crumbed schnitzel known to man, tarragon butter and iceberg lettuce on a steamed potato bun, while the beef number teams brisket with mustard pickle spread, dill pickles and kraut on toasted rye. Non-meat and veggie options will tempt even the carnivorous, with a tuna melt made with house tuna mix, pickled green chilli, onion and melted American cheese, or a cheesy mushroom melt with mozzarella and provolone. The specials board is one to watch, with limited-edition sandwiches popping up regularly. The Hector's Deli space itself is a minimalist one — the white brick corner spot is decked out with cheerfully low-key DIY interiors, complete with upcycled chairs from a nearby laundromat. Simple, but endlessly effective — just like the sandwiches. Appears in: Where to Find the Best Breakfast in Melbourne for 2023 Where to Find the Best Sandwiches in Melbourne for 2023
Part of the appeal of this big, buzzing, wonderful city of ours comes from the constant parade of activities, restaurant openings, festivals and cultural fun it's got on offer. But with only 24 hours in a day, how are we supposed to cram it all in and keep the #fomo to a minimum? No, the answer is not to stop sleeping. You can get out there and enjoy this fine city while still maintaining the routines of everyday life (like, y'know, sleeping eight hours a night and rocking up to work in the morning). Melbourne life can be pretty hectic, which is why we're here to help you harness the power of a coffee break — be it in the morning, at lunchtime of when you knock off work. Take the break you, as a hardworking human being, deserve. GET ON YA BIKE AND TAKE A SPIN AROUND TOWN Sure, you've got your well-trodden path to and from the office, but outside of that rushed, peak-hour commute, how much of the CBD do you really get a glimpse of? Score a fresh perspective and a healthy dose of fresh air, with a two-wheeled trundle around town in your mid-morning break. No bike? No worries! Those banks of blue bikes you've spotted around the place aren't just for tourists. Melbourne Bike Share is ideal for those casual jaunts around the city — and won't cost you a cent if your ride clocks in at under 30 minutes. INDULGE IN AN INNER CITY PICNIC Enjoy one of our city's green spaces and some of its epicurean delights simultaneously, with a mid-morning picnic in the park. The verdant surrounds of Carlton, Flagstaff, Fitzroy and Treasury Gardens are all just a few hops out of the concrete jungle and prove the perfect antidote to time spent in the office. Plus, with all the world-class foodie joints that call our city home, you're simply spoilt for choice when it comes to edible (and Instagrammable) accoutrements to your mini park party. Think, raw treats from Hunters Roots, bagels from 5 & Dime, guilt-free desserts from Raw Trader and cronuts from Rustica Canteen. [caption id="attachment_583879" align="alignnone" width="1280"] Shermaine Wee via Craft Victoria[/caption] GET CRAFTY AT CRAFT VICTORIA Shop for artisan locally-made pieces or take in an exhibition from some fresh local talent with a visit to Craft Victoria. The Flinders Lane space is a resource hub, gallery and shop all rolled into one, where you'll find the coolest hand-crafted textiles, jewellery, ceramic, glass and timber works going around. There's a vibrant program of exhibitions, as well as a curated window space offering a 24/7 design fix. Pop in on your mid-morning break for some inspiration from some very clever designers, or treat yourself to the ultimate Melbourne gift. HIT UP A POP-UP A good pop-up is the ultimate mini Melbourne mission, whether it's slinging designer threads, decadent bakery treats, or this month's newest food trend. Avoid the weekend queues and get a taste of the latest and greatest fleeting finds in your mid-morning break. Over by the Queen Victoria Markets, Ten Green Balloons currently sells a quirky mix of hand-picked vintage and new homewares and gifts, while the Original Chai Co. is your go-to for that traditionally crafted, comforting chai fix. And who knows what will be on offer next month? [caption id="attachment_554354" align="alignnone" width="1280"] Pascal via Flickr[/caption] DROP IN TO THE STATE LIBRARY The State Library of Victoria has a whole lot more to offer than just books and a peaceful study space, with a program full of talks, tours, workshops and free exhibitions. Escape the office and swing by here to catch whatever they're putting on that day — perhaps it's a peek into the lives of WW1 soldiers and their families, a look at some of our country's media legends, or a glimpse of the personal stories behind the faces of Melbourne's Big Issue magazine.
Did you know you can dive with whale sharks, trek through ancient temples and hike an active volcano, all while being pampered in some of the most luxurious boutique hotels in the world? Asia is home to some breathtaking wonders, from the turquoise waters of the Maldives to the wildlife in Sri Lanka and the natural hot springs of Japan, but it's also home to some incredible hotels. A true holiday is the perfect blend of adventure and relaxation. To get the best of both worlds on your next holiday, we've partnered with Mr & Mrs Smith to suggest five adventure and accommodation pairings. PICNIC ON A PRIVATE ISLAND IN THE MALDIVES, STAY AT COMO MAALIFUSHI The Maldives are best known for their pristine white-sand beaches and turquoise waters. Enough reason to visit the island is Como Maalifushi. This hotel is the only man-made structure on the island it resides in, and it's made up of luxurious, stilted villas that are set on a boardwalk surrounded by crystal clear waters and a visible coral reef beneath. The Maldives islands make up the world's lowest-lying country, reaching just a few metres above sea level, which makes it an ideal spot for snorkelling and scuba diving. You can take a dip right into the sea from your villa, but for a truly special dive experience, ask the hotel to organise a private scuba trip where you'll have the chance to see whale sharks and other exotic sub-aquatic life. Once you're ready to dry off, there's no better way to finish off the afternoon than a sailboat ride to a nearby private island, where a gourmet picnic will be prepared for you. VISIT THE ANGKOR WAT TEMPLES IN CAMBODIA, STAY AT PHUM BAITANG Angkor Wat is hands down the number one reason to visit Siem Reap, and Phum Baitang is ideally located close to the UNESCO heritage site, but is far excluded from the bustling town itself. Hidden away in the countryside among rice paddy fields, the private homes of Phum Baitang are constructed as traditional Khmer wooden houses. The stilted log cabin-like structures each come with private plunge pool and the hotel offers spa and yoga pavilion for further relaxation. Head to Angkor Wat in style with the hotel's exclusive sunrise temple tours, where you can beat the tourist rush to the popular Bakheng Hill. Once you've finished a morning of hiking, move back out to the countryside where you can have a relaxing swim in a pool overlooking the rolling hills and rice paddies. GO ON SAFARI IN SRI LANKA, STAY AT THE CHENA HUTS The 14 domed pavilions of the Chena Huts are set on seven acres of lush jungle, which affords each villa the utmost privacy and is a true nature getaway. The floor-to-ceiling glass walls open onto a private plunge pool and offer views of the blue lagoon on one side and a private beach on the other. The property is within the protected Yala National Park, so it's an ideal location for nature lovers. The park is a haven for biodiversity and the perfect spot for immersing yourself in the surroundings. Guests can watch giant turtles nesting on the beach and baby turtles hatching there, as well as storks and ibises wading through the lagoon. If you're keen to see more, take a guided safari tour where you can see some of nature's most majestic creatures, including leopards and elephants. VISIT ISE-SHIMA NATIONAL PARK IN JAPAN, STAY AT AMANEMU Wade in healing hot springs and the natural onsen inside Japan's Ise-Shima National Park, then return to your room at Amanemu. The stunning, minimalist hotel has rooms that were built with traditional techniques using natural materials, each with a private soaking tub and hot-spring taps. The hotel overlooks the scenic Ago Bay, where the majority of Mikimoto's pearls are planted and harvested by the Ama—female pearl divers whose ancient tradition dates back 2000 years. The 'Sea Women' impressively dive without tanks and Ise-Shima is one of the very few places in the world where the Ama can be observed. Visitors can enter the popular Ama hut, Satoumian, meet and talk with the Ama and prepare their own freshly caught seafood over a fireplace. HIKE UP MOUNT RINJANI IN INDONESIA, STAY AT THE LOMBOK LODGE The very exclusive Lombok Lodge only has nine suites available at a time. It's breezy and modern, with poolside suites offering ocean views. The boutique resort is set in a secluded coast of Lombok island, acting as a seaside oasis from every day life. The biggest attraction on the island is Mount Rinjani—an active volcano that is the second highest in all of Indonesia. Most visitors trek the mountain to swim in the natural hot spring and crater lake, which is impossibly blue and said to have ancient healing properties. The lake is located approximately 2000 metres above sea level and estimated to be about 200 metres deep. For those only making the trek to the lake, one overnight is required, but if you're a serious hiker and keen to make it all the way to the summit, at least three nights on the mountain should be expected. Make sure to plan your dates around the local weather, though, as the climb is generally closed at certain points of the year. If you decide to take a trip this Easter long weekend, visit Mr and Mrs Smith to book your accommodation. Images: Mr and Mrs Smith.
The Negroni: traditionally equal parts Campari, sweet vermouth and gin. Around 100 years old, this bittersweet, boozy dark horse of a drink has rampaged back onto drinks menus worldwide over the last decade. It may be a cocktail of acquired taste, but it's been acquired by the masses, securing its place as a facet of any good cocktail list. This beloved beverage even has a whole week dedicated to it, celebrated in Negroni-loving cocktail bars around the globe each year since 2011. But where did this conspicuous drink pop up from? We've been asking ourselves that exact question. In honour of Negroni Week 2016, we've hit the books to put together a brief history on where the drink came from and how trends have brought it back into the spotlight. This is the boozy version of Stephen Hawking's A Brief History of Time for all you imbibers out there. [caption id="attachment_573530" align="alignnone" width="1280"] Flickr.[/caption] STATE OF ORIGIN Like many cocktail histories, this one is filled with myths and legends — always a fun start. A few books have even been published on the topic, including British bartender Gary Regan's The Negroni: Drinking to La Dolce Vita and Italian bartender Luca Picchi's Sulle Tracce del Conte: La Vera Storia del Cocktail Negroni. They've each traced the drink back to Florence in 1919, at a neat little place called Bar Casoni — the site still exists, but now houses the Caffè Giacosa pastry shop. According to dependable folklore of the day, the cocktail was born when one Count Camillo Negroni demanded a much stronger version of the Americano — an easy drinking cocktail of Campari, sweet vermouth, and club soda. There is evidence that the Count had recently spent some years abroad in the US, with some saying he was a bit of a rodeo clown, while others document his profession as a cowboy in the Wild West. Either way, he was reported to be a BAMF. Regan's book does admit some grey area, though, and this story isn't agreed upon exclusively. An individual named Noel Negroni disputes the above version, claiming that his relative, General Pascal Olivier Count de Negroni, is actually the man who came up with the recipe. Whatever the case, we like the idea of any Count being involved in the creation of a classic. FROM BLACK HOLE OBSCURITY TO A COCKTAIL FOR THE CLASSY So how did such a hard man's drink become a classy night time affair? Even as recently as the '90s, the Negroni had remained a quiet backgrounder that was only ordered by the very few in the know. While the exact moment that the drink went from obscurity to a cocktail list staple is unknown, there are a few contributing factors. The slow rise in worldwide Negroni interest has been suggested by many, including Conde Naste Traveller, as partly due to the resurgence in the popularity of gin and bitters around the globe. Even on a local scale, small-batch producers of gin (Distillery Botanica, Archie Rose, Poor Toms, Four Pillars, Young Henry's Noble Cut Gin among them), have helped the recent gin obsession in Australia, which ran hand-in-hand with the trend toward 'keeping it local'. On the bitters side, Angostura started this push, Australian Bitters joined the party, and many bars now make their own. With two-thirds of the cocktail's ingredients riding a popularity wave worldwide, the next step — a full-fledged menu invasion by Negroni — was a simple one. When the 'new age' Negroni was reintroduced to world by Campari in 2011, patrons were used to seeing gin and bitters in their drinks and their taste buds were more than ready for it. [caption id="attachment_573513" align="alignnone" width="1280"] Heartbreaker, Melbourne.[/caption] THE BIG BANG OF NEGRONIS The rise of the Negroni took place nearly a century after the drink was christened. Italian liquor company Campari pulled the pieces of the puzzle together in 2011, declaring it 'The Year of the Negroni' and widely distributing the recipe. Their celebration included the creation of the world's largest Negroni at the annual Tales of the Cocktail festival in New Orleans. The year-long focus rooted the drink in the minds of bartenders and, subsequently, drinkers everywhere. While the inaugural Negroni Week included only 100 Stateside bars, the 2015 Negroni Week expanded to 3500 venues across 42 countries — including Australia. The drink itself has evolved in the last few years — from barrel aged and Negroni on tap to entire bars dedicated to the stuff, but the photogenic cocktail doesn't seem to be fading from menus anytime soon. From Italy to Australia, bartenders are coming up with new and better ways to serve you this classic. You can get a salted caramel and coffee Negroni, a Negroni made with juniper or burnt orange, and even a "cheeky" Negroni that uses an Aperol and Lillet Blanc reinvention. We'll leave you with this apropos statement by Orson Wells about Negronis, as quoted in the The Coshocton Tribune, which we think best sums up the drink: "The bitters are excellent for your liver, the gin is bad for you. They balance each other." We'll cheers to that. Negroni Week 2016 runs from June 6 – 12. Check out our list of Sydney, Melbourne and Brisbane's best Negronis to get you ready for a week's worth of goodness. Via Conde Naste Traveller and Town&Country.
The sun is shining, your out of office is set and you've already spent a good amount of time curled up streaming tv shows. Now's the chance to catch up on your reading — so, find a shady spot on a beach, next to a pool or by a waterfall and start making your way through our favourite ten books of 2018. It's a mixed bag this year, we've been turning the pages of the latest brain-contorting Murakami novel, a chilling — real — look inside American prisons, a witty retelling of the Illiad and a homegrown memoir that's both moving and educational. Some of them are immersive, some of them knotty and uncomfortable, which makes them perfect for mulling over during the holidays, and provide flavourful fodder for otherwise bland Christmas dinner conversations. Take your pick. MILKMAN BY ANNA BURNS In search of a cerebral workout? Anna Burns' Milkman is just the ticket. The novel made her this year's Man Booker Laureate and continues the prize's trend of riving audiences into seemingly irreconcilable factions with its dense prose and no-easy-answers-given plot. There is its 18-year-old female protagonist, its undeclared always opaque setting (Belfast, in the 1970s), and its dearth of habitual interpretative signposts including paragraph breaks, dialogue and punctuation. But such a formalist echoing of the narrative's own syncopated and lacerated content (sexual harassment, the IRA, civil unrest and bombings) is meant to confound our ordinary ways of apprehending narratives, since these mechanisms fail or risk misconstruing tales of trauma. To truly enjoy the book, one must simply give oneself up to its paranoid, relentless cadence; its rules (or lack thereof). As Harriet Baker of the Times' Literary Supplement puts it, "Burns doesn't write about fear so much as create the experience of it." NORMAL PEOPLE BY SALLY ROONEY Sally Rooney's writing will make you feel lots of things. First, it will make you feel under-accomplished — she's just 27 and her new novel Normal People is not only her second, but is also so commended that it's been longlisted for the Man Booker Prize. Then, it will make you feel uncomfortable, empathetic, frustrated, hopeful and heartbroken. The Irish story follows Marianne and Connell's relationship from high school through to their mid-twenties, and, from each of their perspectives, explores the nuances of the power dynamics between them. From a literary point of view, it's easy to get through, but sometimes hard to digest — its relatability for anyone who's ever tried to navigate love and relationships can be, at times, exposing and confronting. Like her first novel Conversations with Friends, the book hinges on its excellent dialogue, which is fluid and effortless, and includes some of the most real and 'millennial' conversations in contemporary literature. Would recommend if you liked Girls but wished it was elevated to the standards of The New Yorker. KILLING COMMENDATORE BY HARUKI MURAKAMI You know you're reading a Murakami when a seemingly mundane situation — say, a recently divorced man painting a portrait — suddenly isn't so mundane anymore, and now you're asking an invisible man to help you save a young girl, probably a mental manifestation of your dead sister, who's lost in another dimension. And Killing Commendatore is a typical Murakami novel: the unnamed protagonist is a lonely young man and the book is filled with scenes that are both routine and brain contorting. While it can feel like a bit of a slog at 704 pages, there's enough Murakami mind-boggling to keep you interested — and a hilariously bad sex scene (which was shortlisted for a Bad Sex in Fiction Award) thrown in for good measure. And what better time to while a way a day with a lengthy novel than during the summer holidays. EGGSHELL SKULL BY BRI LEE The mark of a good book, in my opinion, is that it makes you either learn or feel something. This does both. Eggshell Skull is a memoir from Bri Lee tracking her year spent as a judges associate in the Queensland District Court, working mostly on sexual assault cases. Lee details the legal process and her experience within it, both professionally and personally, with brutal candour. In 370 pages, expect to feel a wide range of emotions — sadness, confusion, rage, shame — at how bafflingly unjust our legal system can be, particularly for women. ENIGMA VARIATIONS BY ANDRE ACIMAN If, like me, you only discovered André Aciman last year with the release of the film adaptation of his first novel Call Me By Your Name, you too may find yourself itching, or indeed aching, to read more of his work. Though its title appropriates the name of Edward Elgar's famed suite, Aciman's latest effort bears a rather 'enigmatic' relationship to those glorious pieces of music (they are never mentioned in the text, but without saying too much, there are a number of textured thematic coalescences). As was assuredly the case with Call Me By Your Name, the estival settings of a number of Enigma Variations' sections make it the perfect companion for a lazy sun-dappled afternoon beneath a tree, cider or other appropriate beverage in hand. CONVENIENCE STORE WOMAN BY SAYAKA MURATA Best-selling Japanese author Sayaka Murata's English-language debut is a quietly brilliant critique of late-capitalist culture and society. In particular, it addresses the conformism that this system often demands and perpetuates. Her novel never moralises nor condemns the choices of those who do conform in order to get by, but it certainly penetrates its subject with fluorescent lighting of a convenience store. Told through the eyes of its 36-year-old protagonist Keiko Furukura who, realising at an early age that society has only disdain for figures of alterity, has pursued anonymity by working at the same convenience store for the last 18 years. And so Convenience Store Woman performs that rare literary art of de-familiarisation: what Keiko finds at the store, appositely named Smile Mart, are purpose and a place of belonging. Her boss furnishes her with a manual (more of a script, in the theatrical sense, actually) and a uniform. Keiko's humble hard-working existence then is neither to be transcended nor deified. Instead, it offers her a vantage point from which to call into question the arbitrary rules of society: she is the social misfit who aspires to, and in her perfection thereof, defamiliarises the coordinates of conformity. This de-familiarisation is also achieved through Murata's fabulous characterisation of Keiko as someone to whom society's mores seem impenetrable and amusing ("Good, I pulled off being a 'person,'" she says). At this time of the year, this novel invites us to recognise the ways in which convenience is almost always a chimera of ease made possible by the invisible labour of others. THE SILENCE OF THE GIRLS BY PAT BARKER With a title that speaks volumes, Pat Barker's retelling of the Iliad is the summer must-read book for all of us out there who sat through Classical Studies wondering, and what about the women? (Not just the regal Helens, mind you, the other women). Barker (re)narrates The Trojan Wars from the perspective of a female slave, Briseis. (In Homer's original, Briseis is less a character than a plot point; a princess-turned-trophy). This is of course an 'impossible' history, since such a woman as Barker's protagonist would have been deprived of all means of inscribing her voice into history. She acknowledges this, saying: "We need a new song." In this the novel gets right to the heart of the matter that history's structure and shape often exclude women 'before the fact,' since 'feminine' expression is often understood to be subjective, unreliable, and the like. But why do we deem 'masculine' modes more objective? Barker has to imagine — and does so admirably well — what the idiom of a woman whose body is fought over by two Greek soldiers would have looked like. And so from the beginning of her narration, Briseis deconstructs masculinist history: "Great Achilles [...] Brilliant Achilles, shining Achilles, godlike Achilles…How the epithets pile up. We never called him any of those things; we called him 'the butcher.'" AMERICAN PRISON: A REPORTER'S UNDERCOVER JOURNEY INTO THE BUSINESS OF PUNISHMENT BY SHANE BAUER Like the collocation of the words 'business' and 'punishment' in its title, Shane Bauer's fascinating book-length work of investigative journalism should unsettle you. Yes, it's about American prisons, one if we're to be as objective as possible, but in case you should naively believe that we in Australia live in some antipodean paradise, let us remember that private for-profit prisons exist here too and continue to treat inmates appallingly. Bauer's perspective is all the more fascinating when we turn to his biography: he was imprisoned for two years in Iran, and wrote about this elsewhere (A Sliver of Light, 2014). Now, in American Prison, he writes about his four months tenure as a guard in a private prison (he infiltrated Louisiana's Winn Correctional Center). Understaffed, underpaid, with cut-throat budgets for inmates and prison guards alike, such institutions ensure anyone who wasn't a fully fledged criminal when they went in, will almost certainly be one when, or if, they get out (setting a prisoner is free is almost always detrimental to a prison corporation's bottom line). Bauer notes how insidious the late-capitalist mechanisms that wear down bodies are, writing that "to treat everyone as human takes too much energy. More and more I focus on proving I won't back down." This book will likely leave you feeling enraged — I for one believe that's a good thing. SMALL FRY BY LISA BRENNAN-JOBS Steve Jobs has been firmly deified by society, not least of all by predominantly young male techies. It seems we're always willing to excuse behaviours in a 'genius' that would be immediately recognisable elsewhere as rather sociopathic. Sometimes these behaviours even receive the euphemistic title of 'eccentricities'. In her controversial memoir Small Fry, Lisa Brennan-Jobs supplements the public persona of her father with that of the private one she knew (or hardly knew, he denied he only recognised her as his own daughter when sued by the government for failure to pay child support). It would be too forgiving, though, to say that this somehow humanises the godly Jobs. But nor is Small Fry a tell-all work of scandal or revelation. As one reviewer put its, "Brennan-Jobs's book seems more wounded than triumphant; it can feel like artfully sculpted scar tissue." To say more here would be to spoil this enthralling work of autobiography. NO FRIEND BUT THE MOUNTAINS: WRITING FROM MANUS PRISON BY BEHROUZ BOOCHANI Kurdish journalist Behrouz Boochani has been detained on Papua New Guinea's Manus Island, which was, until last year, one of Australia's offshore refugee detention centres — or as Boochani calls it "a prison" — for five years. While he's been there, he's written damning articles for The Saturday Paper and The Guardian, among others, and a book: No Friend But the Mountains. He wrote it, not on paper or a computer, but "thumbed on a phone and smuggled out of Manus Island in the form of thousands of text messages". The book is blistering in its condemnation of Australia's treatment of asylum seekers and, at the same time, poetic. Boochani weaves together, and juxtaposes, lyrical verse describing another time and place with disturbing scenes from the present: attempted suicides, violence, hunger. Boochani gives a voice, and a face, to the refugees that Australia's government tries so hard to silence. Words by Leah Lynch, Lauren Vadnjal, Melanie Colwell and Samantha Teague.
Staying at home, binge-watching House of Cards and polishing off a few chocolate bunnies solo is one way of spending the Easter long weekend. But when you're trudging back to work on Tuesday, don't you want to feel like you used the time a little more actively? That instead of lounging on the couch you explored sea caves? Instead of going on a YouTube bender you went paddleboarding in crystal-clear water? That you could have finished Fallout 4 but instead you saw the sun set over stunning snowy mountains? Use those glorious four days wisely, you don't get this time off every week. Look, you don't even have to plan anything. These five Instagram-happy globetrotters have put together the perfect itinerary for five different four-day holidays you could taken over the Easter break. Pick your favourite and get going. FIND WATERFALLS, MIDDLE EARTH AND CHEESE FACTORIES IN AUCKLAND by Nicola Easterby @polkadotpassport. Spend a few jam-packed days exploring Auckland and its surrounding countryside, beaches and bubbling restaurant, cafe and bar scene — and make time for an adventure to the stunning Kitekite Falls. Start your trip by enjoying a cup of New Zealand's world-class coffee at Auckland's Fort Lane and a treat from the cafe's European-inspired patisserie cabinet. Head up Mount Eden, the city's highest natural point. Then get ready for a drastic change of pace from the metropolitan buzz as you head out to West Auckland, with rolling green countryside and the boutique wineries of Kumeu, then up to North Auckland with endless stretches of beaches and picturesque regional parks to explore. Make sure you find the Puhoi Cheese Factory. Then head south of Auckland for two hours and you'll end up at the town of Matamata, home to the one and only Lord of the Rings Hobbiton movie set. For the full four-day itinerary. head over here. RIDE SCOOTERS AND LEARN TO COOK IN BALI by Laurie Young @theruecollective. Bali is one of those enchanting places that will transport you from ordinary life into a world of spiritual culture, vibrant colours, and beautiful people. Whether you're looking for a calming escape, a new adventure or simply a few blissful days in paradise, Bali has you covered. Watch the Nusa Dua sunrise and spend the afternoon lounging on the beach drinking from fresh coconuts and enjoying a massage in your own beach chair. Hire a scooter and drive to Uluwatu Temple. Climb down into ocean caves and let the waves lap at your feet. Eat dinner at Jimbaran's traditional seafood restaurants lined up along the beach. Find infinity rooftop pools in Seminyak, learn to cook a traditional Indonesian or Pan Asian dish and spend the afternoon on the beach watching the surfers. For the full four-day itinerary. head over here. EXPLORE TEMPLES AND SEA CAVES IN PHUKET by Helen Chix @helenchikx. For those who have never been to Phuket and need an itinerary packed with the essentials to get a taste of what this city has to offer, then read on. Be warned though – you may find yourselves booking your return (or perhaps one way?) flights and I take no responsibility for this – or maybe just a little. First-timers should opt for a day tour to check out Phi Phi Island or just arrange transport to be ferried to and from. Visit Monkey Beach, swim at Maya Bay (made famous by the movie The Beach), and explore Phi Phi Island. If you're after a day of pampering, then check out the Darin Massage Spa. Explore the Monkey Cave Temple (Wat Suwannakuha), kayak through the mangroves and sea caves at Talu Island, and visit the Muslim fishing village erected on stilts on Koh Panyee. Head over to Krabi for beachfront restaurants and bars with a view fit to enjoy a sunset dinner. Snorkel just off the beach at Chicken Island – but beware of stepping on sea urchins. For the full four-day itinerary. head over here. FIND A FOODIE'S PARADISE IN QUEENSTOWN by Chrizelle Lategan @chrizellelategan. Roam around the little streets of Queenstown over the Easter break — and we mean walking. Visit cute little coffee shops, invest in homemade woollen products, pig out on pork ribs and nibble on delicious seasonal canapés in front of the fire in the beautiful Bordeau Wine Lounge. And that's just the start of your trip. Take a 20-minute scenic drive to gold mining town Arrowtown and visit The Chop Shop, have modern French cuisine in Wanaka, and take the gondola up to Skyline Restaurant. Visit Milford Sound to experience one of the most breathtaking places in the world, wait in line at Ferburger for a feed you won't forget (choose the Codfather if you know what's good for you), and take a stroll alongside the Lake Wakatipu pier. For the full four-day itinerary. head over here. FIND SMALL SURF TOWNS ON THE GOLD COAST by Brigette Dyer @BlkWhiteBlog. Start big with wine and theme parks in and around Broadbeach and then take (short) road trip just over the New South Wales border to the one and only Halcyon House located in Cabarita Beach, a small town with a renowned surf break. Once a run-down 1960s' motel, Halcyon House has been beautifully renovated into a European-inspired boutique hotel. Only a short drive from the Gold Coast you have Queensland's capital city, Brisbane (Concrete Playground can help you here). Then, make your way down to Tallebudgera Creek. Find a comfortable spot under the trees, hire a stand-up paddleboard, or join the locals in jumping off the bridge into the crystal clear water below. Only a two-minute drive from Tallebudgera you have Burleigh Heads, where you can visit the Heads' very first rooftop bar — and order the Deep Fried Nutella Ice Cream Sandwich. For the full four-day itinerary. head over here. Haven't clicked with one of these adventures? Check out more #4PricelessDays itineraries on MasterCard's website.
A 30-year retrospective of one of the most dazzling pioneers of multimedia installations and experimental video art opens at the MCA this month with Pipilotti Rist: Sip my Ocean. In what's being heralded as the most comprehensive exhibition of the Swiss artist's work ever held in an Australian gallery, you'll get to see pieces right from the start of her practice (including her early single-channel videos created during the 1980s) up to her most recent immersive environments and large-scale audio-visual installations. A truly unique artist whose practice explores the connection between the human body, nature and technology, Rist creates colourful, enchantingly sensual worlds for viewers to lose themselves in – such as 4th Floor to Mildness, where you'll get comfy on one of 18 beds and gaze upwards at a hypnotic underwater world projected onto massive abstract panels. It's not often you lie down on a gallery floor amongst strangers to soak up some art — and its this particular atmosphere of community and togetherness within the way you experience Rist's work that cements its charm. Taking place as part of the Sydney International Art Series, Sip My Ocean runs until February 18. Images: Courtesy of Pipilotti Rist / Ken Leanfore for the MCA.
Lost Paradise is back for the fourth year in a row, after selling out its past three incarnations. Returning to Glenworth Valley from December 28 to January 1, the event will host 76 local and international artists, including local electronic goalkickers RÜFÜS, Sweden's Little Dragon, Aussie folk favourites Matt Corby and Meg Mac, Sydney lads DMAs, dynamic Melburnian duo Client Liaison and more. There'll be two new stages this year, My Mum's Disco, where, in between retro beats and '80s kitsch, you'll be playing bingo and banging out karaoke, and K-Sub Beach Club, to be run by Kraken, a collective dedicated to all things Victorian. Main stage Arcadia will host what's been designated as 'indie', while techno and dance will settle into the Lost Disco stage. Meanwhile, the Paradise Club will take care of late night shape-throwers with DJs and surprise guests. If you've blissed your way through previous New Year's Eves at Lost Paradise's Shambala Fields, you'll be glad to know they're making a return, with their cornucopia of yoga classes, dance workshops and meditations. Teachers on the schedule include Ana Forrest, Jose Calarco, Mark Whitwell, Simon Borg Olivier, Nicole Walsh and Mark Breadner. In between dancing and getting mindful, you can fuel up in Lost Village, where a herd of food trucks will be dishing out all sorts of tasty morsels. Look out for Eat Art Truck's hot smoked pulled pork buns, Agape's organic goodies, The Dosa Deli's handmade samosas, Maverick Wings' crispy chicken and kimchi coleslaw, Harvest Life as Tsuru's poke bowls and Cuba Cantina's street food from Havana. Here's what you're in for this year: LOST PARADISE 2017 LINEUP: RÜFÜS Little Dragon Matt Corby Meg Mac DMA's Client Liason Cut Copy San Cisco Tourist Stephen Bodzin Cigarettes After Sex Patrick Topping Jon Hopkins (DJ Set) Jackmaster FKJ Middle Kids Âme (Live) Skeggs Palms Trax Apparat Nadia Rose Sampa The Great Koi Child Mall Grab Dean Lewis B.Traits Roland Tings My Nu Leng Cut Snake Human Movement Billy Davis & The Good Lords CC:Disco GL Tiny Little Houses Alex The Astronaut Nyxen Sloan Peterson Mammals The Ruminators Motorik Vibe Council Robongia Krankbrother Thunderfox Gypsys of Pangea Uncle Ru Ariane Ben Nott Brohn Dibby Dibby Soundsystem DJ Gonz Elijah Something Foreigndub Inner West Reggae Disco Machine Kali and more... Lost Paradise returns to Glenworth Valley from December 28 to January 1. Tickets are on sale now from the festival website. Image: Dave Anderson and Boaz Nothham.
As commuters left the Bondi bubble for the day (if they managed to snag a bus), the fashion set descended on the Sydney paradise by the sea for MBFWA 2017. Crowding into where else but Icebergs Dining Room and Bar, journalists, photographers and the always salient 'influencers' soaked up those morning rays, as Icebergs' Maurice Terzini and partner Lucy Hinkfuss showed the Vertical Stripes collection of their unisex, streetwear label, Ten Pieces. This season, the label also partnered with The Woolmark Company to create ten more pieces in burnt orange merino jersey, balancing out the label's signature black and white. A show of only 20 looks snaked through Icebergs to a Nicky Night Time score, showcasing what we've dubbed 'beamo' — no, not that cute little console from Adventure Time, but beach emo. Your favourite hoodie of yore has taken new shape losing its sleeves or growing them extra long. It's become a full-length dress, a type of slouchy robe you'd actually wear out of the house. And all was brought back to the surrounding surf vibes with zippered Ugg-style Sharpie Boots. But where does the emo come in? Well, you'd be missing the mark if you weren't pairing these pieces with a big sook, smudgy eyeliner and ratted out hair — or even better, a next-level mullet. [caption id="attachment_622671" align="alignnone" width="1920"] Mercedes-Benz Fashion Week Australia, Brendon Thorne/Getty Images.[/caption] The Vertical Stripes collection also brought things full circle for the Icebergs Dining Room and Bar entrepreneur. Inspired by architecture and landscapes, the white silhouettes were marked with one thick black line reminiscent of the iconic pool below — we were wondering why the pool had been emptied, all the better to see those influential lane stripes. Over black and white canapés, above the black and white emptied pool below, among the black and white (and burnt orange) streetwear, Fashion Week was fully immersed in Ten Pieces style — monochromatic, extremely comfortable and undeniably cool — though we're still not sure how we feel about those long shaved party mullets. Images: Mercedes-Benz Fashion Week Australia, Brendon Thorne/Getty Images.
Footscray Laughs is back for another run this year — bigger, better and funnier than ever. It's all kicking off on June 16 at Footscray Community Arts Centre, which you'll find tucked away on Moreland Street. If you managed to catch the sell-out show in March, you'll know how good this one is, and the June lineup sounds like a banger. Lizzy Hoo, Aurelia St Clair, Rerose Roro, Rowan Thambar, Maddy Weeks and Woah Alyssa! are all hitting the performance space. You've probably heard these names around the traps before. Hoo has sold out shows at the Melbourne Comedy Festival and performed at the 2021 Oxfam Gala. Woah Alyssa! (also known as newly ex-boyfriends Col and Fil) have amassed a cult following with their award-nominated sketch shows. And Rowan Thambar is a regular writer for The Project on Channel 10, and has performed on Triple J, NOVA and ABC Radio National. Tickets are $29 to $34, depending on seating and the event runs from 8pm to 10pm. Afterwards, we thoroughly recommend kicking on to Barkly Street for some Ethiopian food at Ras Dashen. Images: Gianna Rizzo
Like all the good things in life, Melbourne Music Week (MMW) — which is renowned for throwing gigs in unusual Melbourne venues — has proven it only gets better with age. And you can bet this annual celebration of Melbourne's world-class music scene has big things up its sleeve for its tenth anniversary edition. Descending on the city from Friday, November 15, to Saturday, November 23, the festival of aural delights will this year pay tribute to some of the highlights of its first decade, with a retrospective program that once again transforms unlikely spaces across the city into rollicking live music venues. In the ultimate throwback move, MMW 2019 marks the return of a fan favourite, with immersive pop-up venue Kubik returning as the festival hub. After first appearing at the 2011 festival, it will this time make its home at Alexandra Gardens, delivering a nightly program of local and international sounds. Designed by Germany's Balestra Berlin, the outdoor structure offers up a feast for the senses, featuring technology that allows it to light up in time with the music. Headline acts including Melbourne dance legend CC:Disco!, German electronic act Monolake, and French natives Kittin and Raphaël Top-Secret promise to give Kubik a serious workout this year. Elsewhere in the 70-event program, more international goodness comes courtesy of German electro-punk icons Deutsch Amerikanische Freundschaft (DAF), who are headed to the Melbourne Town Hall for their Aussie debut, raising the roof alongside homegrown heroes Total Control and Dark Water. Tiny Ruins, Steve Gunn and Grand Salvo will electrify the Redmond Barry Reading Room at State Library Victoria, Melbourne-based Sarah Mary Chadwick works her brand of magic on the iconic T.C. Lewis Organ at St Paul's Cathedral, and a host of free panels and conversations covers everything from sustainability in the industry, to the psychology of music. Opening night kicks things off with an audible bang on Thursday, November 14, featuring over 100 free gigs and performances between MMW events like Live Music Safari and Swell 5.0. As for the closing party, it's also digging deep, pulling local legend Roza Terenzi to the foyer of Hamer Hall, for a late-night aural celebration set to kick on until 4am.
Back in 1982, Melbourne played host to one of China's most important ancient artworks: a collection of statues known as The Terracotta Army. Crafted between 221–206 BCE and first discovered in the Shaanxi province in 1974, it made its international debut at the National Gallery of Victoria — and now, 37 years later, it's returning for the NGV's 2019 Melbourne Winter Masterpieces series. Dubbed Terracotta Warriors: Guardians of Immortality, the five-month exhibition will feature eight warrior figures and two life-size horses from The Terracotta Army, alongside two half-size replica bronze chariots that are each drawn by four horses. They were created during the reign of China's first emperor Qin Shi Huang and were buried near his tomb more than 2200 years ago. The pieces coming to Melbourne only represent a fraction of the entire work, which numbers more than 8000 figures in total. If you're wondering how big of a deal the statues are, the answer is very. The Terracotta Army is considered one of the most important archaeological finds of the 20th century and has also been described as the 'Eighth' Wonder of the World. Displaying at the NGV from May 24 to October 13, 2019, the selected pieces will be accompanied by more than 150 other ancient Chinese treasures sourced from museums and Shaanxi archaeological sites. Expect to rove your eyes over priceless gold, jade and bronze artefacts that date back more than 3000 years, charting China's artistry across the country's formative period. Looking to the present as well as the past, the NGV's winter season will also celebrate acclaimed Chinese artist Cai Guo-Qiang. His work is no stranger to Australia — in 2014, Brisbane's Gallery of Modern Art hosted its own showcase — however, his Melbourne exhibition will feature all new pieces. With Cai known for his large-scale installations, The Transient Landscapewill include 10,000 porcelain birds suspended in a spiral formation, in an artwork that links to The Terracotta Army. Specifically, it'll create a 3D version of a calligraphic drawing that depicts Mount Li, which is where Qin Shi Huang and his terracotta warriors were buried. Another of Cai's new works will feature a porcelain sculpture of peonies placed in the middle of a 360-degree gunpowder, with his entire show taking inspiration from Chinese culture and philosophy. The world-renowned talent will also help design Terracotta Warriors: Guardians of Immortality, making the two concurrent exhibitions as immersive as possible. 'Terracotta Warriors: Guardians of Immortality' and 'Cai Guo-Qiang: The Transient Landscape' will exhibit as part of the NGV International's Melbourne Winter Masterpieces presentation, running from May 24 to October 13, 2019. For further details or to buy tickets, visit the NGV website. Exhibition images: Sean Fennessy and Tobias Titz photography. Images: The terracotta army, Qin dynasty (221-206 BCE), Emperor Qin Shihuang's Mausoleum, Xi'an.
Say g'day to the Yarra River's newest resident, Supafish — a 300-capacity floating pop-up bar in the form of a giant futuristic fish. It's the brainchild of DJ Grant Smillie (Melbourne City Brewing Co, and LA's E.P. & L.P.) and Andrew Mackinnon (from marketing communication agency The Taboo Group), and is set to drop anchor just metres from the boys' previous collaboration, Ponyfish Island. Launching early December, Supafish will be settling in for the long, hot months of summer, slinging cocktails and Mexican fare daily up until February 26. At 38 metres long, this one's a little smaller than The Arbory's just-launched floating summer bar Arbory Afloat, though there's certainly no missing it, what with the huge glowing eyes and neon ribcage made from galvanised steel and recycled materials. The team's set out to create an immersive experience, from top to toe. Nick Peters and Matt Lane — who are behind Mexican eateries Hotel Jesus and Mamasita — have taken the reins on the food offering, so you'll be noshing on punchy plates like ceviche and huitlacoche (which is a type of corn fungus) quesadillas. Meanwhile, a range of refreshing tap cocktails run from margaritas and espresso martinis through to signature kombucha infusions, and Smillie himself is curating the summer's music program. A lineup of on-board activities and events will be revealed over the coming weeks. Supafish will open daily from 11am till 1am, from early December until February 26. For more info, visit supafish.com.au.
Australian bars, restaurants, cafes, lounges and eateries are rolling around in international applause this week, with 15 of our best venues making the first round selection at the seventh annual Restaurant and Bar Design Awards. Six spots in Sydney along with five in Melbourne and two each in Adelaide and the Gold Coast made the shortlist, amongst 241 finalists from 70 different countries. Based in the UK, the Restaurant and Bar Design Awards advertise themselves as "the world's only event dedicated exclusively to the design of food and drink spaces." Prizes are handed out in over 30 different categories including Best Bar and Best Restaurant, while they also give out more narrow awards for things like lighting scheme and use of colour. This year’s jury is comprised of 23 industry leaders and includes designers, chefs and restaurant critics. Naturally, the shortlist includes a pretty swish bunch of names. Competing in the Best Australia and Pacific Restaurant category are ACME, Bondi’s Best, Coogee Pavilion and Kazbah Souk in Sydney, Parwana Kutchi Deli and Sean’s Kitchen in Adelaide, and Kiyomi and Vivo Cucina on the Gold Coast. In the Best Australia and Pacific Bar category, Archie Rose Distilling Co. and Stillery in Sydney will compete with Greene Street Juice Co. and George Hotel Bar in Melbourne. Also in Melbourne, Bond Lounge has been included in the Best UK and International Nightclub section, along with Raw Trader and The Kettle Black, shortlisted for Best UK and International Cafe. Last year saw the gong for Best Australia and Pacific Restaurant go to South Australia’s Penfolds Magill Estate Restaurant, while Best Australia and Pacific Bar was given to Howler in Melbourne. This year’s winners will be announced in an awards ceremony in London on October 1. Via Architecture & Design.
Healthy eating may be about to get a whole lot simpler, with the launch of Melbourne's first About Life supermarket. Opening in Port Melbourne at the end of April, the store will mark the first inroads into Victoria for the natural and organic grocery chain, which has been operating in Sydney since 1996. The Bay Street store will offer an extensive range of groceries, including fresh local produce and free range meat, dairy, deli and baked goods, plus eco-friendly health and beauty items ranging from toothpaste to body butter. Their Private Label range will feature a number of premium products, including dips, salads and various ready-made meals. The store will also boast an About Life Cafe, selling superfood meals and salads alongside organic and fair-trade coffee, therapeutic herbal teas, and a number of juices and smoothies. There'll also be a self-serve food bar with hot and cold meals on rotation. Standouts include the beetroot quinoa risotto, the turmeric mustard pork, and About Life's signature raw lasagna. Everything on the menu will be pre-approved by an in-house nutritionist. In related news, they have an in-house nutritionist! "The 'new healthy' is a journey of — it is about having a broad perspective of diet; whole foods, clean eating and locally produced food," said About Life COO Vladia Cobrdova. "While we consider wellness innovations from superfoods to raw, our core focus is on sustainable, ethical, locally sourced produce and a balanced diet." About Life will open at 120 Bay Street, Port Melbourne on Saturday April 30. For more information visit www.aboutlife.com.au.
We owe more than a tip of our sombreros to the 2 million square kilometres that make up the nation of Mexico. Just try imagining your youth — or your next beachside holiday — without tequila or the mighty margarita. Then there’s the less obvious stuff. Unless you were listening hard during history lessons, it might have slipped under your radar that Mexico's ancient civilisations played a major role in bringing us chewing gum and chocolate. And since then, we’ve been kindly introduced to Frida Kahlo, Gael Garcia Bernal, Guillermo del Toro and Rodrigo y Gabriela. Here are ten excellent things to thank Mexico for. CHOCOLATE From the ancient evidence uncovered so far, cocoa seeds were first turned into drinkable chocolate by people of the Mokaya cultures, who lived in modern-day Mexico between 1900 and 650 BC. In Chiapas, which lies on the Pacific coast, archaeologists have found vessels containing cocoa residue dating back to 1900 BC. What’s more, it appears that cocoa was used not only for its sweet warmth but also for its intoxicating potential. Even back then, the sugars of the seeds were fermented and turned into alcohol. MODERN CHEWING GUM Humans have been chewing bits and pieces of sticky stuff for thousands of years. But gum, as we know it today, was born in the 1860s, when General Antonio Lopez de Santa Anna, a former Mexican President, took a substance named chicle to New York. The Aztecs had used it, for both chewing and pasting, and Santa Anna wanted to show it to his secretary, Thomas Adams. Thomas decided chicle was best cut into strips, packeted and sold as Adams New York Chewing Gum. Later on, he joined forces with William Wrigley Jr. NACHOS Nachos were created by accident in Piedras Negras — right near Mexico’s border with Eagle Pass, Texas. On an unknown date in 1943, a bunch of American ladies popped into an eatery there. Tired after a day of shopping, they were ready for a feast. The chef-owner, Ignacio Anaya, was about to shut up shop, so he put together a quick snack with what he had left, which happened to be tortillas, cheese and jalapenos. When the customers asked for the dish’s name, Mr Anaya answered "Nacho’s especiales", nacho being a shortened version of his first name. COLOUR TELEVISION Like that of film, the evolution of colour television involved a number of crucial steps, which happened neck-and-neck in various parts of the world. Guillermo Gonzalez Camarena, a Mexican engineer, was awarded one of the most important relevant patents in 1942 for his invention of the chromoscopic adaptor, which could be attached to a black-and-white television. On August 31, 1946, Camarena facilitated his first colour transmission from his laboratory in Mexico City. CORONA It’s now 90 years since the first bottle of Corona was brewed. Now present in 186 countries, Corona is the number one Mexican beer in the world and still to this day every bottle of Corona is brewed in Mexico. It’s become synonymous with sun, surf and relaxation. Usually enjoyed pulled out of an icy bucket, with a wedge of lime in the top and with good mates in tow, it's your little gustatory holiday to the Mexican coast. CINCO DE MAYO This whizz-bang celebration, which happens mainly in the US and Mexico but has been adopted around the world, is held on May 5 every year. In case you’re wondering, Cinco de Mayo is Spanish for fifth of May. Wherever the party occurs, folk dancing, patriotic songs and feasting take over the streets. For school kids in Mexico, it’s a major score, because all the teachers take a day off. Cinco de Mayo is in honour of Mexico’s victory over the French at the Battle of Puebla, on May 5, 1862. It’s not to be confused with Mexican Independence Day, which is celebrated on September 16. RODRIGO Y GABRIELA Since meeting and falling in love at Mexico City’s Casa de Cultura (House of Culture) back in the late ‘80s — when they were just 15 years old — Rodrigo Sanchez and Gabriela Quintero have become international guitar legends. They bring classical virtuosity to a bunch of genres, from flamenco to rock to heavy metal. After moving to Dublin in 1999 and busking about the place, in 2004 they released their debut album, Rodrigo y Gabriela, which smashed its way straight to the top of the Irish charts. These days, they’re no longer dating, but their musical partnership remains in fine form. FRIDA KAHLO Fierce feminist painter Frida Kahlo is undoubtedly one of Mexico’s major contributions to 20th century art. Her bright colours and striking imagery combine Mexican and Indigenous traditions with surrealist influences; Andre Breton, the French writer and poet, described her work as “a ribbon around a bomb”. At the age of 18, she was injured in a horrific bus crash, which left her in immense, recurring pain for the rest of her life — a significant influence on her intense art works. GUILLERMO DEL TORO This film director, screenwriter, producer and novelist has brought us a plethora of darkly beautiful movies, including the gothic horror creations The Devil’s Backbone (2001) and Pan’s Labyrinth (2006) and unusual blockbusters Hellboy (2004) and Pacific Rim (2013). Del Toro was born into a Catholic family in Guadalajara, Mexico, and his obsession with filmmaking began when he was just eight. One of his earliest shorts featured a serial killer potato that wanted to take over the world. GAEL GARCIA BERNAL Born in 1978 in the same town as Guillermo del Toro — Guadalajara — Gael Garcia Bernal was a bit of a hit on Mexican TV as a teenager. At 19, he made tracks to London, where he became the first Mexican to study at the Central School of Speech and Drama. Fast forward to 2000 and he (along with Birdman director Alejandro Gonzalez Inarritu) caught our attention in Amores Perros, followed closely by Alfonso Cuaron's Y Tu Mama Tambien and Pedro Almodovar's Bad Education. Since then, he’s appeared in Babel, The Science of Sleep, Blindness, No and Rosewater, among numerous other films, while taking on a stack of other projects, from directing documentaries for Amnesty International to founding his own film company, Canana Productions.
What would you do if you were a little less freaked out by consequences? Would you talk to more new people, fear a bit less, dance a little more like FKA Twigs, quit your desk job and start that no-guarantees creative career you've always had in the back of your mind? Some sparkling young Australians are already flinging their inhibitions into a ziplock bag and seizing this little ol' life with both hands. Concrete Playground has teamed up with the Jameson crew to give you a sneak peek into the lives of bold characters who took a big chance on themselves. They've gone out on a limb and rewritten their path, encapsulating 'Sine Metu', the Jameson family motto which translates to 'without fear' — getting outside your comfort zone and trying something new. After all, we only get one shot at this. Take notes. Who doesn't want to watch movies all day, and get paid for the privilege? That's not all Kate Jinx does as the director of programming at Sydney's Golden Age Cinema and Bar; however finding challenging features you wouldn't see elsewhere and championing under-appreciated classics really is how she has made a living since the boutique theatrette opened in September 2013. It's what Kate herself calls "a ridiculous job", and given that she previously studied graphic design then lectured in the field, worked for record labels as well as triple j and FBi Radio, it almost didn't happen. Of course, you don't give up the great gig of designing album covers, start chatting about movies on the radio, and then score the dream position of programming an indie cinema without channelling a little Sine Metu. LISTEN TO YOUR INNER CHILD, EVEN IF SHE'S SKIPPING SCHOOL "What do you want to be when you grow up?" is a question all kids are asked, but when Kate was a child, it was a fondness for skipping school that provided her with the best answer. Whenever she could, she would miss class to indulge in her cinema obsession — aka watch Bill Collins' midday film on TV. "I was always coming down with something so that I could stay home and watch a movie," she says. Kate didn't quite take heed of her younger self straight away, though — and, let's face it, who really thinks they're going to be able to make watching movies their actual job? Instead, she leapt into graphic design, worked for triple- j and forged the kind of career others might be envious of, until she recognised that something was missing. MAKE YOUR OWN OPPORTUNITIES — AND ANSWER THE PHONE WHEN IT RINGS Kate realised that graphic design was work for her, and that her out-of-hours film pursuits were her real passion. hosting a movie-focused show on Sydney's FBi Radio — initially called Too Much, and then Picture Show — was filling up all of her free moments, while her designer peers were spending "all their time reading about it [graphic design] and researching, and going to conferences, and talking to other designers about what they were doing and the best new typeface. "Every hour I wasn't being a designer at triple j, I was putting into this radio show that I wasn't being paid for. And who knew if there was anyone apart from my dad listening to it? But I just found myself always doing those other things, and eventually I decided to transition into doing that full time." Changing course from the career you went to university for — particularly when you've been enjoying more than a small amount of success in your chosen field — is a big, bold, bad-ass move. Not only did Kate put her nose to the grindstone and turn her FBi Radio experience into a regular gig — something that would see her interviewing everyone from Miranda July to Steven Soderbergh — but she paved the way for more opportunities to come — everything from film criticism, to DJing to working on her PhD on archival cinema. Indeed, it was Kate's pursuit of film not just as a hobby but as a full-time profession, that lead her to Golden Age. "It was through doing that radio show that I got into film curation," Kate recalls. "I just got a phone call out of the blue one day asking if I wanted to curate a cinema that was about to open. And you know, I thought it was a prank call at first. It's not every day that you get a call like that." REMEMBER, IT'S CALLED DIY CULTURE FOR A REASON Kate's determination to chase her dreams was less of a choice and more a culmination of a life spent challenging the norm and going after whatever she set her mind upon.. In fact, that's just how she has handles everything. If she wants to make something happen, it's under way. Anyone that has glimpsed over her Golden Age programming choices over the years — including showing Aussie punk flick Dogs in Space on the venue's opening weekend, and hosting Sydney's only screenings of Iranian feminist vampire western A Girl Who Walks Home Alone At Night — can see how that attitude influences her professionally. "I was so inspired by DIY culture," says Kate. "I wanted to be a writer, so I made zines. And then I wanted to be involved in music, so I put on a night and DJ-ed and learnt to DJ. It was just that sort of idea of just going after what you want. And trying really hard not to feel like an imposter or feel too scared to voice your opinion if it's a bit different." With an approach like that, it's little wonder that Kate has scored not just her fantasy job, but everyone else's (if you're not jealous of how she spends her days, then we think you're fibbing). That's what a DIY ethos and a willingness to stray away from the safe path can achieve, as Kate has demonstrated in everything from selling her own zines in record stores, to putting on film-based performances, to screening Ukrainian sign-language drama The Tribe, a movie that Golden Age's audiences both loved and were left speechless by. She may have had "about four careers" by now, as she freely acknowledges, but they've all lead her to doing what she loves. In fact, the only fear she has about her decisions to date is of "one day not having a job that I love this much." [embed]https://vimeo.com/161925203[/embed] Want to experience a little bit of 'Sine Metu' yourself? Thanks to Jameson and The Rewriters, one extremely fortunate Concrete Playground reader (and their even more fortunate mate) will get the chance to 'fear less' and go on a big ol' adventure to Ireland. In addition to two return flights departing from your choice of Sydney, Melbourne or Brisbane, this epic giveaway comes with five night's accommodation and $500 spending money you can use to paint the Emerald Isle red. ENTER HERE. For more about how 'Sine Metu' influenced John Jameson's journey visit Jameson's website.
See the other articles in our Wine Lover's Weekenders series. With its rugged scenery, lush waterfalls and cool climate wines, the Southern Highlands is like the Blue Mountains and the Hunter Valley combined, but without the crowds. One reason it's still a bit of a secret is that, for a wine region, it's young. "Official status" was only granted in 1999. However, the oldest winery in the area, Joadja, was set up back in the 1980s. And since then, more than 60 vineyards and 16 wineries have joined it. At an altitude of more than 600 metres, the area specialises in cool climate varieties, like pinot noir and riesling. Here's your guide to wining your way through a weekend in the Southern Highlands. DRINK For consistently cracking boutique wines, head to Tertini (Kells Creek Rd, Mittagong; (02) 4878 5213; 10am-5pm Thu-Mon or by appointment), which has been winning awards since dropping its first bottle ten years ago (the 2005 riesling). Unassuming yet skilled wine maker Jonathan Holgate is committed to old-fashioned processes. That means hand pruning, hand picking and low cropping. He produces in small batches and experiments with alternative varieties, such as arneis and lagrein. Meanwhile, at the majestic Centennial Vineyards (252 Centennial Rd, Bowral; (02) 4861 8722; 10am-5pm daily), on the outskirts of Bowral, the cellar door affords dazzling panoramas over 80 acres of vineyards, where chardonnay, riesling and pinot noir as well as exotic varieties like albariño, pinot meunier and tempranillo grow. At 760 metres above sea level, the fruit ripens gradually and is all the richer for it. To linger over the views, stay for a meal at the onsite restaurant. Further south, near the historic, haunted town of Berrima, there's Joadja (cnr Greenhills and Joadja Roads, Berrima; (02) 4878 5236). A self-guided tour takes you through the winery and gardens, where you're welcome to picnic, or, in cold weather, stay inside sampling wine next to the wood fire. Other wineries to visit include Artemis, the home of Sun Shack Cider (46 Sir Charles Moses Lane, Mittagong; (02) 48721311; 10am-4pm Mon-Fri; 10am-5pm Sat-Sun and public holidays); McVitty (434 Wombeyan Caves Rd, Mittagong; (02) 4878 5044; 10am-5pm weekends); Eling Forest (12587 Hume Highway, Sutton Forest; (02) 4878 9499; 10:30am-4:30pm daily); and St Maur (Old Argyle Rd, Exeter; (02) 4883 4401; 10:30am-4:30pm Thu-Mon). For the official Southern Highlands wine trail map, visit the Southern Highlands Wine website. EAT There are two hatted restaurants in the Southern Highlands. Biota (18 Kangaloon Rd, Bowral; (02) 4862 2005; lunch Fri-Mon; dinner daily), awarded Regional Restaurant of the Year in 2014 and 2015, has two. The focus is on local produce, grown in the restaurant's onsite kitchen garden and combined in creative ways. If you don't want to sit down to a full meal, try the rather unusual bar menu, featuring dishes like smoked South Coast oyster with nasturtium, and pork parts with citrus caramel. Then there's the one-hatted Eschalot (24 Old Hume Highway, Berrima; (02) 4877 1977; lunch Thurs-Sun; dinner Wed-Sun), housed in an atmospheric sandstone heritage building. Alternatively, to mix some reading with your dining, try Bendooley Estate (3020 Old Hume Highway, Berrima; (02) 4877 2235; lunch daily), where you can wander through the Berkelouw Book Barn and visit another cellar door. Or go for some excellent Italian at the family-owned Onesta Cucina (5 Boolwey St, Bowral; (02) 4861 6620; lunch Thu-Sat; dinner Mon-Sat). STAY The Highlands' rich-and-famous experience (a la Nicole Kidman, Jimmy Barnes and Peter Garrett, all of whom own estates in the area) is on offer at the five star Milton Park Country House Hotel and Spa. Set on 300 acres of hilltop woodland, it comes with the works: a grand mansion, world-famous landscaped gardens, deluxe rooms with four-poster beds, marble bathrooms, a spa and, of course, helicopter and limo transfers. For a stay less grandiose yet still luxurious, historic and charming, there's the 170-year-old Fitzroy Inn (1 Ferguson Crescent, Mittagong; (02) 4872 3457). Meanwhile, Biota is home to some relaxed, contemporary rooms, from where you can access the restaurant's 3 acres of grounds, complete with duck pond. DO Possibly the most fun way to see the Southern Highlands is from the back of a shiny red Boom Trike, with Highland Trike Tours (0412 555 757 or 0419 461 106) Choose a ready-made tour or design your own, incorporating as many wineries as you can handle. To move at a slower pace — while seeing some of the region's best scenery — hire a bicycle at Ye Olde Bicycle Shoppe (11 Church Street, Bundanoon; (02) 4883 6043; 8.30am–4pm Sun–Fri; 8:30am-5pm Sat). From there, an easygoing, 12 kilometre circuit visits 12 lookouts, as well as waterfalls and swimming holes. Your weekend art fix can be had at the Milk Factory Gallery (33 Station St, Bowral; (02) 4862 1077; 10am-5pm daily). This enormous, airy space with its 7 metre high ceilings incorporates a variety of rooms and a dynamic contemporary exhibition program. For design, pop into the Sturt Gallery (cnr Range Rd and Waverley Parade, Mittagong; (02) 4860 2083; 10am-5pm daily), which was established in 1941 and is the oldest craft and design centre in Australia. The grounds are beautiful and an onsite cafe is open Wednesday to Sunday.
History was made. For once, the vibe was casual and relaxed rather than tense and overdone. And it seems that even the Academy itself was surprised by the very last winner of the night. Yes, the Oscars have now been and gone for 2021, albeit a couple of months later than usual — one of the many changes implemented in response to the pandemic. First, the exceptional news: after nominating two female directors for the first time ever — yes, the first time in the awards' 93-year history — the Academy also gave one of these talented ladies the nod. Only The Hurt Locker's Kathryn Bigelow has ever won the coveted field before, so Chloé Zhao's win for Nomadland is the hugest kind of deal there is when it comes to finally recognising that women helm movies, too. Zhao is also the first woman of colour to ever win the Best Director prize. Also phenomenal: the wins that went Daniel Kaluuya and Yuh-Jung Youn's ways, for their supporting roles in Judas and the Black Messiah and Minari respectively. Their individual speeches were something special as well. When you're thanking your parents for having sex and therefore bringing you into this world, and trying to cosy up to Brad Pitt, you're going to grab attention. But, in a year filled with worthy winners and just-as-deserving nominees, the thing that everyone will be talking about for the next 12 months is the Best Actor field. It seems that the folks behind the Oscars thought that Chadwick Boseman would win posthumously for Ma Rainey's Black Bottom, with the category moved to the last slot of the evening — breaking with tradition. But, then Anthony Hopkins emerged victorious for The Father, wasn't in attendance or available via video, and the show came to a close without a big speech. Perhaps that kind of chaos is apt, given that nothing about the past year has been normal — in cinema, or in life in general. It's also worth remembering that this year's Oscars ceremony was partly brought to the world by Steven Soderbergh, with the prolific filmmaker producing the awards broadcast. Yes, that means that the man who made the most prophetic movie of the past decade, aka Contagion, had a hand in the making Hollywood's night of nights happen in the pandemic era. Now that the longest Oscars season in memory is done and dusted for the year, more fun awaits. Whether you're watching them for the first time or the tenth, a list of stellar winning films is there to be seen by your movie-loving eyeballs. Some you can stream at home right now. Others, you'll need to head to the biggest screen near you. Either way, we've rounded up ten of 2021's Academy Award-winning must-sees. https://www.youtube.com/watch?v=DSFpK34lfv0 NOMADLAND Frances McDormand is a gift of an actor. Point a camera her way, and a performance so rich that it feels not just believable but tangible floats across the screen. That's the case in Nomadland, which has earned McDormand her third shiny Oscars statuette just three years after she nabbed her second for Three Billboards Outside Ebbing, Missouri. Here, leading a cast that also includes real people experiencing the existence that's fictionalised within the narrative, she plays the widowed, van-dwelling Fern — a woman who takes to the road, and to the nomad life, after the small middle-America spot she spent her married life in turns into a ghost town when the local mine is shuttered due to the global financial crisis. Following her travels over the course of more than a year, this humanist drama serves up an observational portrait of those that society happily overlooks. It's both deeply intimate and almost disarmingly empathetic in the process, as every movie made by Chloé Zhao is. This is only the writer/director's third, slotting in after 2015's Songs My Brothers Taught Me and 2017's The Rider but before 2021's Marvel flick Eternals, but it's a feature of contemplative and authentic insights into the concepts of home, identity and community. Meticulously crafted, shot and performed, it's also Zhao's best work yet, and the best film of 2020 as well. Won: Best Picture, Best Director (Chloé Zhao), Best Actress in a Leading Role (Frances McDormand). Where to watch it: In cinemas, still — and it'll be available to stream via Star on Disney+ from Friday, April 30. Read our full review. https://www.youtube.com/watch?v=g0ox9ExOA1M&feature=youtu.be THE FATHER Forgetting, fixating, flailing, fraying: that's Florian Zeller's The Father, as brought to the screen in a stunning fashion from Le Père, the filmmaker's own play. Anthony's (Anthony Hopkins, Westworld) life is unravelling, with his daughter Anne (Olivia Colman, The Crown) springing the sudden news that she's about to move to Paris, and now insistent that he needs a new carer to replace the last home helper he's just scared off. He also can't find his watch, and time seems to jump suddenly. On some days, he has just trundled out of bed to greet the morning when Anne advises that dinner, not breakfast, is being served. When he brings up her French relocation again, she frostily and dismissively denies any knowledge. Sometimes another man (Mark Gatiss, Dracula) stalks around Anthony's London apartment, calling himself Anne's husband. Sometimes the flat isn't his own at all and, on occasion, both Anne (Olivia Williams, Victoria and Abdul) and her partner (Rufus Sewell, Judy) look completely different. Intermittently, Anthony either charms or spits cruel words at Laura (Imogen Poots, Black Christmas), the latest aide hired to oversee his days. So goes this largely housebound film, which is also a chaotic film. Despite its visual polish, and that mess, confusion and upheaval is entirely by design. All the shifting and changing — big and small details alike, and faces and places, too — speak to the reason Anne keeps telling Anthony they need another set of hands around the house. And, diving into it all is simply heartbreaking. Won: Best Actor (Anthony Hopkins), Best Adapted Screenplay (Christopher Hampton and Florian Zeller). Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=NbE96sCJEjo MINARI Although they can frequently seem straightforward, films about the American dream aren't simply about chasing success. The circumstances and details change, but they're often movies about finding a place to call home as well. Such a quest isn't always as literal as it sounds, of course. While houses can signify achievement, feeling like you truly belong somewhere — and that you're comfortable enough to set your sights on lofty goals and ambitions that require considerable risks and sacrifices — transcends even the flashiest or cosiest combination of bricks and mortar. Partly drawn from writer/director Lee Isaac Chung's (Abigail Harm) own childhood, Minari understands this. It knows that seeking a space to make one's own is crucial, and that it motivates many big moves to and within the US. So, following a Korean American couple (Steven Yeun, Burning and Yeri Han, My Unfamiliar Family) who relocate to rural Arkansas in the 80s with hopes of securing a brighter future for their children (first-timer Noel Cho and fellow newcomer Alan S Kim), this delicately observed and deeply felt feature doesn't separate the Yi family's attempts to set up a farm from their efforts to feel like they're exactly where they should be. Complete with a film-stealing performance from Youn Yuh-jung (Sense8) as Monica's mother, the result is a precise, vivid, moving, and beautifully performed and observed film told with honest and tender emotion — so much so that it was always bound to be equally universal and unique. Won: Best Actress in Supporting Role (Yuh-Jung Youn). Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=6ivHf4ODMi4 JUDAS AND THE BLACK MESSIAH The last time that Daniel Kaluuya and LaKeith Stanfield appeared in the same film, Get Out was the end result. Their shared scene in Jordan Peele's Oscar-winning horror movie isn't easily forgotten (if you've seen the feature, it will have instantly popped into your head while you're reading this), and neither is Judas and the Black Messiah, their next exceptional collaboration. With Kaluuya starring as the Black Panther Party's Illinois Chairman Fred Hampton and Stanfield playing William O'Neal, the man who infiltrated his inner circle as an informant for the FBI, the pair is still tackling race relations. Here, though, the duo does so in a ferocious historical drama set in the late 60s. The fact that O'Neal betrays Hampton isn't a spoiler; it's a matter of fact, and the lens through which writer/director Shaka King (Newlyweeds) and his co-scribes Kenneth Lucas, Keith Lucas (actors on Lady Dynamite) and Will Berson (Scrubs) view the last period of Hampton's life. The magnetic Kaluuya has already won a Best Supporting Actor Golden Globe for his performance, and now he has an Oscar as well — and if he wants to keep acting opposite his fellow Academy Award nominee Stanfield in movies this invigorating, ardent, resonant and essential, audiences won't complain. Won: Best Actor in a Supporting Role (Daniel Kaluuya), Best Original Song ('Fight For You' by HER, Dernst Emile II and Tiara Thomas). Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=ord7gP151vk MA RAINEY'S BLACK BOTTOM Chadwick Boseman didn't end up winning an Oscar for his last screen role, but the late, great actor really should've. Boseman is just that phenomenal in Ma Rainey's Black Bottom. He has earned that term before in Get on Up, Black Panther and Da 5 Bloods, but his performance in this stage-to-screen production is such a powerhouse effort that it's like watching a cascading waterfall drown out almost everything around it. He plays trumpeter Levee Green, who is part of the eponymous Ma Rainey's (Viola Davis, Widows) band. On a 1920s day, the always-nattering, big-dreaming musician joins Ma — who isn't just a fictional character, and was known as the Mother of Blues — and the rest of his colleagues for a recording session. Temperatures and tempers rise in tandem in the Chicago studio, with Levee and Ma rarely seeing eye to eye on any topic. Davis is in thundering, hot-blooded form, while Colman Domingo (If Beale Street Could Talk) and Glynn Turman (Fargo) also leave a firm impression. It's impossible take your eyes off of the slinkily magnetic Boseman though, as would prove the case even if he was still alive to see the film's release. Adapting the play of the same name by August Wilson (Fences), director George C Wolfe (The Immortal Life of Henrietta Lacks) lets Boseman farewell the screen with one helluva bang. Won: Best Makeup and Hairstyling (Sergio Lopez-Rivera, Mia Neal and Jamika Wilson), Best Costume Design (Ann Roth). Where to watch it: On Netflix. https://www.youtube.com/watch?v=Gs--6c7Hn_A SOUL Released early in 2020, Onward definitely wasn't Pixar's best film — but Soul, its straight-to-streaming latest movie that capped off the past year, instantly contends for the title. The beloved animation studio has always excelled when it takes big leaps. Especially now, a quarter-century into its filmmaking tenure, its features prove particularly enchanting when they're filled with surprises (viewers have become accustomed to seeing toys, fish, rats and robots have feelings, after all). On paper, Soul initially seems similar to Inside Out, but switching in souls for emotions. It swaps in voice work by Tina Fey for Amy Poehler, too, and both movies are helmed by director Peter Docter, so there's more than one reason for the comparison. But to the delight of viewers of all ages, Soul is a smart, tender and contemplative piece of stunning filmmaking all on its own terms. It's Pixar at its most existential, and with a strikingly percussive score by Trent Reznor and Atticus Ross to further help it stand out. At its centre sits aspiring jazz musician-turned-music teacher Joe (Jamie Foxx, Just Mercy). Just as he's about to get his big break, he falls down a manhole, his soul leaves his body, and he's desperate to get back to chase his dreams. Alas, that's not how things work, and he's saddled with mentoring apathetic and cynical soul 22 (the always hilarious Fey) in his quest to reclaim his life. Won: Best Animated Feature, Best Original Score (Trent Reznor, Atticus Ross and Jon Batiste). Where to watch it: On Disney+. https://www.youtube.com/watch?v=8vdaJcoKk0s PROMISING YOUNG WOMAN Promising Young Woman would've made an excellent episode or season of Veronica Mars. That's meant as the highest compliment to both the bubblegum-hued take on the rape-revenge genre and the cult-status private detective series. Writer/director Emerald Fennell clearly isn't blind to the parallels between the two, even casting Veronica Mars stars Max Greenfield (New Girl) and Chris Lowell (GLOW) in her feature debut. Don't go thinking the Killing Eve season two showrunner and The Crown actor is simply following in other footsteps, though. At every moment, the brilliant and blistering Promising Young Woman vibrates with too much anger, energy and insight to merely be a copycat of something else. It's a film made with the savviest of choices, and provocative and downright fearless ones as well, in everything from its soundtrack to its weaponised pastel, peppy and popping Instagram-friendly imagery. You don't include Italian quartet Archimia's orchestral version of Britney Spears' 'Toxic', Paris Hilton's 'Stars Are Blind' and an abundance of vibrant surface sheen in a movie about a woman waging war on the culture of sexual assault without trying to make a statement — and Fennell succeeds again and again. She has also made the smart decision to cast Carey Mulligan (The Dig), and to draw upon the acclaimed actor's near-peerless ability to express complex internalised turmoil. Mulligan's fierce lead performance scorches, sears and resounds with such burning truth, and so does the feature she's in as a result. Won: Best Original Screenplay (Emerald Fennell). Where to watch it: It's available to rent or buy via Google Play, YouTube Movies, iTunes and Amazon Video. Read our full review. https://www.youtube.com/watch?v=VFOrGkAvjAE SOUND OF METAL When feature filmmaking debutant Darius Marder begins Sound of Metal just as its title intimates, he does so with the banging and clashing of drummer Ruben Stone (Riz Ahmed, Venom) as his arms flail above his chosen instrument. He's playing a gig with his girlfriend and bandmate Lou (Olivia Cooke, Ready Player One), and he's caught up in the rattling and clattering as her guttural voice and thrashing guitar offers the pitch-perfect accompaniment. But for viewers listening along, it doesn't quite echo the way it should. For the bleached-blonde, tattooed, shirtless and sweaty Ruben, that's the case, too. Sound of Metal's expert and exacting sound design mimics his experience, as his hearing fades rapidly and traumatically over the course of a few short days — a scenario that no one wants, let alone a musician with more that a few magazine covers to his band's name, who motors between shows in the cosy Airstream he lives in with his other half and is about to embark upon a new tour. That's not all the film is about, though. Ruben's ability to listen to the world around him begins to dip out quickly and early, leaving him struggling; however, it's how he grapples with the abrupt change, and with being forced to sit with his own company without a constant onslaught of aural interruptions distracting him from his thoughts, that the movie is most interested in. Won: Best Sound (Nicolas Becker, Jaime Baksht, Michelle Couttolenc, Carlos Cortés and Phillip Bladh), Best Film Editing (Mikkel EG Nielsen). Where to watch it: In cinemas and on Amazon Prime Video. Read our full review. https://www.youtube.com/watch?v=V5R46NgopPw&feature=emb_logo ANOTHER ROUND Even the most joyous days and nights spent sipping your favourite drink can have their memory tainted by a hangover. Imbibe too much, and there's a kicker just waiting to pulsate through your brain and punish your body when all that alcohol inevitably starts to wear off. For much of Another Round, four Copenhagen school teachers try to avoid this feeling. The film they're in doesn't, though. Writer/director Thomas Vinterberg (Kursk)) and his co-scribe Tobias Lindholm (A War) lay bare the ups and downs of knocking back boozy beverages, and it also serves up a finale that's a sight to behold. Without sashaying into spoiler territory, the feature's last moments are a thing of sublime beauty. Some movies end in a WTF, "what were they thinking?" kind of way, but this Oscar-shortlisted Danish film comes to a conclusion with a big and bold showstopper that's also a piece of bittersweet perfection. The picture's highest-profile star, Mads Mikkelsen (Arctic), is involved. His pre-acting background as an acrobat and dancer comes in handy, too. Unsurprisingly, the substances that flow freely throughout the feature remain prominent. And, so does the canny and candid awareness that life's highs and lows just keep spilling, plus the just-as-shrewd understanding that the line between self-sabotage and self-release is as thin as a slice of lemon garnishing a cocktail. Won: Best International Feature. Where to watch it: In cinemas. Read our full review. https://www.youtube.com/watch?v=aSfX-nrg-lI MANK In 2010's The Social Network, David Fincher surveyed the story of an outsider and upstart who would become a business magnate, wield significant influence and have an immense impact upon the world. The applauded and astute film tells the tale of Mark Zuckerberg and of Facebook's development — but it's also the perfect precursor to Fincher's latest movie, Mank. This time around, the filmmaker focuses on a man who once spun a similar narrative. A drama critic turned screenwriter, Herman J Mankiewicz scored the gig of his lifetime when he was hired to pen Orson Welles' first feature, and he drew upon someone from his own life to do so. Citizen Kane is famous for many things, but its central character of Charles Foster Kane is also famously partially based on US media mogul William Randolph Hearst, who Mankiewicz knew personally. Accordingly, Mank sees Fincher step behind the scenes of an iconic movie that his own work has already paralleled — to ponder how fact influences fiction, how stories that blaze across screens silver and small respond to the world around them, and how one man's best-known achievement speaks volumes about both in a plethora of ways. Mank is a slice-of-life biopic about Mankiewicz's (Gary Oldman, Crisis) time writing Citizen Kane's screenplay, as well as his career around it. It's catnip for the iconic feature's multitudes of fans, in fact. But it also peers at a bigger picture, because that's classic Fincher. Won: Best Cinematography (Erik Messerschmidt), Best Production Design (Donald Graham Burt and Jan Pascale). Where to watch it: In cinemas and on Netflix. Read our full review. Top image: Nomadland. Image courtesy of Searchlight Pictures. © 2020, 20th Century Studios. All Rights Reserved
When a year ends, it's easy to pick what to watch. Just work through the best films of the past 12 months, the best movies that went straight to streaming over the same period, and the top new and returning TV shows. Or, catch up with flicks and series you might've missed — and others that are worth revisiting. When a new year begins, it's also easy to choose where to point your eyeballs. Awards season kicks into gear, bringing with it more recommendations — all newly minted recipients of shiny trophies. So, now that the Golden Globes have taken place for 2024, as held on Monday, January 8 Australian time, there's a new batch of winners to spend time with on both the big and small screens. To see some of this year's Golden Globe-recognised movies, you'll need to head to a cinema. For others — and for TV's best, too — you can get comfy on the couch to watch. Either way, here are eight of the Globes' top winners that you can check out right now. (And if you're wondering what else won, you can read through the full list, too.) MOVIE MUST-SEES OPPENHEIMER Cast Cillian Murphy and a filmmaker falls in love. Danny Boyle did with 28 Days Later and Sunshine, then Christopher Nolan followed with Batman Begins, The Dark Knight, The Dark Knight Rises, Inception and Dunkirk. There's an arresting, haunting, seeps-under-your-skin soulfulness about the Irish actor, never more so than when he was wandering solo through the empty zombie-ravaged streets in his big-screen big break, then hurtling towards the sun in an underrated sci-fi gem, both for Boyle, and now playing "the father of atomic bomb" in Nolan's epic biopic Oppenheimer. Flirting with the end of the world, or just one person's end, clearly suits Murphy. Here he is in a mind-blower as the destroyer of worlds — almost, perhaps actually — and so much of this can't-look-away three-hour stunner dwells in his expressive eyes. As J Robert Oppenheimer, those peepers see purpose and possibility. They spot quantum mechanics' promise, and the whole universe lurking within that branch of physics. They ultimately spy the consequences, too, of bringing the Manhattan Project successfully to fruition during World War II. Dr Strangelove's full title could never apply to Oppenheimer, nor to its eponymous figure; neither learn to stop worrying and love the bomb. The theoretical physicist responsible for the creation of nuclear weapons did enjoy building it in Nolan's account, Murphy's telltale eyes gleaming as Oppy watches research become reality — but then darkening as he gleans what that reality means. Directing, writing and adapting the 2005 biography American Prometheus: The Triumph and Tragedy of J Robert Oppenheimer by Kai Bird and Martin J Sherwin, Nolan charts the before and after. He probes the fission and fusion of the situation in intercut parts, the first in colour, the second in black and white. In the former, all paths lead to the history-changing Trinity test on July 16, 1945 in the New Mexico desert. In the latter, a mushroom cloud balloons through Oppenheimer's life as he perceives what the gadget, as it's called in its development stages, has unleashed. GLOBES Won: Best Motion Picture — Drama, Best Director — Motion Picture (Christopher Nolan), Best Performance by a Male Actor in a Motion Picture — Drama (Cillian Murphy), Best Performance by a Male Actor in a Supporting Role in Any Motion Picture (Robert Downey Jr), Best Original Score — Motion Picture. Where to watch it: Oppenheimer streams via Google Play, YouTube Movies, iTunes and Prime Video. Read our full review. POOR THINGS Richly striking feats of cinema by Yorgos Lanthimos aren't scarce. Sublime performances by Emma Stone are hardly infrequent. Screen takes on Mary Shelley's Frankenstein couldn't be more constant. For Lanthimos, see: Dogtooth and Alps in the Greek Weird Wave filmmaker's native language, plus The Lobster, The Killing of a Sacred Deer and The Favourite since he started helming movies in English. With Stone, examples abound in her Best Actress Oscar for La La Land, supporting nominations before and after for Birdman or (The Unexpected Virtue of Ignorance) and Lanthimos' aforementioned regal satire, and twin 2024 Golden Globe nods for their latest collaboration as well as TV's The Curse. And as for the best gothic-horror story there is, not to mention one of the most influential sci-fi stories ever, the evidence is everywhere from traditional adaptations to debts owed as widely as The Rocky Horror Show and M3GAN. Combining the three results in a rarity, however: a jewel of a pastel-, jewel- and bodily fluid-toned feminist Frankenstein-esque fairy tale that's a stunning creation, as zapped to life with Lanthimos' inimitable flair, a mischievous air, Stone at her most extraordinary and empowerment blazing like a lightning bolt. With cascading black hair, an inquisitive stare, incessant frankness and jolting physical mannerisms, Poor Things' star is Bella Baxter in this adaptation of Alasdair Grey's award-winning 1992 novel by Australian screenwriter Tony McNamara (The Great). Among the reasons that the movie and its lead portrayal are so singular: as a character with a woman's body revived with a baby's brain, Stone plays someone from infancy to adulthood, all with the astonishingly exact mindset and mannerisms to match, and while making every move, choice and feeling as organic as birth, living and death. In this fantastical steampunk vision of Victorian-era Europe, London-based Scottish doctor Godwin Baxter (Willem Dafoe, Asteroid City) is Bella's maker. Even if she didn't call him God, he's been playing it. But curiosity, the quest for agency and independence, horniness and a lust for adventure all beckon his creation on a radical, rebellious, gorgeously rendered, gloriously funny and generously insightful odyssey. So, Godwin tries to marry Bella off to medical student Max McCandles (Ramy Youssef, Ramy), only for her to discover masturbation and sex, and run off to the continent with caddish lawyer Duncan Wedderburn (Mark Ruffalo, She-Hulk: Attorney at Law). GLOBES Won: Best Motion Picture — Musical or Comedy, Best Performance by a Female Actor in a Motion Picture — Musical or Comedy (Emma Stone). Where to watch it: Poor Things is currently screening in Australian cinemas. Read our full review. KILLERS OF THE FLOWER MOON Death comes to Killers of the Flower Moon quickly. Death comes to Killers of the Flower Moon often. While Martin Scorsese will later briefly fill the film's frames with a fiery orange vision — with what almost appears to be a lake of flames deep in oil country, as dotted with silhouettes of men — death blazes through his 26th feature from the moment that the picture starts rolling. Adapted from journalist David Grann's 2017 non-fiction novel Killers of the Flower Moon: The Osage Murders and the Birth of the FBI, with the filmmaker himself and Dune's Eric Roth penning the screenplay, this is a masterpiece of a movie about a heartbreakingly horrible spate of deaths sparked by pure and unapologetic greed and persecution a century back. Scorsese's two favourite actors in Leonardo DiCaprio (Don't Look Up) and Robert De Niro (Amsterdam) are its stars, alongside hopefully his next go-to in Lily Gladstone (Reservation Dogs), but murder and genocide are as much at this bold and brilliant, epic yet intimate, ambitious and absorbing film's centre — all in a tale that's devastatingly true. As Mollie Kyle, a member of the Osage Nation in Grey Horse, Oklahoma, incomparable Certain Women standout Gladstone talks through some of the movie's homicides early. Before her character meets DiCaprio's World War I veteran Ernest Burkhart — nephew to De Niro's cattle rancher and self-proclaimed 'king of the Osage' William King Hale — she notes that several Indigenous Americans that have been killed, with Mollie mentioning a mere few to meet untimely ends. There's nothing easy about this list, nor is there meant to be. Some are found dead, others seen laid out for their eternal rest, and each one delivers a difficult image. But a gun fired at a young mother pushing a pram inspires a shock befitting a horror film. The genre fits here, in its way, as do many others as Killers of the Flower Moon follows Burkhart's arrival in town, his deeds under his uncle's guidance, his romance with Mollie and the tragedies that keep springing: American crime saga, aka the realm that Scorsese has virtually made his own, as well as romance, relationship drama, western, true crime and crime procedural. GLOBES Won: Best Performance by an Actress in a Motion Picture — Drama (Lily Gladstone). Where to watch it: Killers of the Flower Moon is currently screening in Australian cinemas, and streams via Google Play, YouTube Movies and Prime Video. Read our full review, and our interview with Martin Scorsese. THE BOY AND THE HERON For much of the six years that a new Hayao Miyazaki movie was on the way, little was known except that the legendary Japanese animator was breaking his retirement after 2013's The Wind Rises. But there was a tentative title: How Do You Live?. While that isn't the name that the film's English-language release sports, both the moniker — which remains in Japan — and the nebulousness otherwise help sum up the gorgeous and staggering The Boy and the Heron. They also apply to the Studio Ghibli's co-founder's filmography overall. When a director and screenwriter escapes into imaginative realms as much as Miyazaki does, thrusting young characters still defining who they are away from everything they know into strange and surreal worlds, they ask how people exist, weather the chaos and trauma that's whisked their way, and bounce between whatever normality they're lucky to cling to and life's relentless uncertainties and heartbreaks. Miyazaki has long pondered how to navigate the fact that so little while we breathe proves a constant, and gets The Boy and the Heron spirited away by the same train of thought while climbing a tower of deeply resonant feelings. How Do You Live? is also a 1937 book by Genzaburo Yoshino, which Miyazaki was given by his mother as a child, and also earns a mention in his 12th feature. The Boy and the Heron isn't an adaptation; rather, it's a musing on that query that's the product of a great artist looking back at his life and achievements, plus his losses. The official blurb uses the term "semi-autobiographical fantasy", an elegant way to describe a movie that feels so authentic, and so tied to its creator, even though he can't have charted his current protagonist's exact path. Parts of the story are drawn from his youth, but it wouldn't likely surprise any Studio Ghibli fan if Miyazaki had magically had his Chihiro, Mei and Satsuki, or Howl moment, somehow living an adventure from Spirited Away, My Neighbour Totoro or Howl's Moving Castle. What definitely won't astonish anyone is that grappling with conjuring up these rich worlds and processing reality is far from simple, even for someone of Miyazaki's indisputable creative genius. GLOBES Won: Best Motion Picture — Animated. Where to watch it: The Boy and the Heron is currently screening in Australian cinemas. Read our full review. BARBIE No one plays with a Barbie too hard when the Mattel product is fresh out of the box. As that new doll smell lingers, and the toy's synthetic limbs gleam and locks glisten, so does a child's sense of wonder. The more that the world-famous mass-produced figurine is trotted through DreamHouses, slipped into convertibles and decked out in different outfits, though — then given non-standard makeovers — the more that playing with the plastic fashion model becomes fantastical. Like globally beloved item, like live-action movie bearing its name. Barbie, the film, starts with glowing aesthetic perfection. It's almost instantly a pink-hued paradise for the eyes, and it's also a cleverly funny flick from its 2001: A Space Odyssey-riffing outset. The longer that it continues, however, the harder and wilder that Lady Bird and Little Women director Greta Gerwig goes, as does her Babylon and Amsterdam star lead-slash-producer Margot Robbie as Barbie. In Barbie's Barbie Land, life is utopian. Robbie's Stereotypical Barbie and her fellow dolls (including The Gray Man's Ryan Gosling as Stereotypical Ken) genuinely believe that their rosy beachside suburban excellence is infectious, too. And, they're certain that this female-championing realm — and the Barbies being female champions of all skills, talents and appearances — has changed the real world inhabited by humans. But there's a Weird Barbie living in a misshapen abode. While she isn't Barbie's villain, not for a second, her nonconformist look and attitude says everything about Barbie at its most delightful. Sporting cropped hair, a scribbled-on face and legs akimbo, she's brought to life by Saturday Night Live great Kate McKinnon having a blast, and explained as the outcome of a kid somewhere playing too eagerly. Meet Gerwig's spirit animal; when she lets Weird Barbie's vibe rain down like a shower of glitter, covering everything and everyone in sight both in Barbie Land and in reality, the always-intelligent, amusing and dazzling Barbie is at its brightest and most brilliant. GLOBES Won: Cinematic and Box Office Achievement, Best Original Song — Motion Picture (Billie Eilish and Finneas O'Connell, 'What Was I Made For?'). Where to watch it: Barbie streams via Google Play, YouTube Movies, iTunes and Prime Video. Read our full review, and Greta Gerwig, Margot Robbie, Issa Rae and America Ferrara chatting about the film. SMALL-SCREEN STANDOUTS BEEF As plenty does, Beef starts with two strangers meeting, but there's absolutely nothing cute about it. Sparks don't fly and hearts don't flutter; instead, this pair grinds each other's gears. In a case of deep and passionate hate at first sight, Danny Cho (Steven Yeun, Nope) and Amy Lau (Ali Wong, Paper Girls) give their respective vehicles' gearboxes a workout, in fact, after he begins to pull out of a hardware store carpark, she honks behind him, and lewd hand signals and terse words are exchanged. Food is thrown, streets are angrily raced down, gardens are ruined, accidents are barely avoided, and the name of Vin Diesel's famous car franchise springs to mind, aptly describing how bitterly these two strangers feel about each other — and how quickly. Created by Lee Sung Jin, who has It's Always Sunny in Philadelphia, Dave and Silicon Valley on his resume before this ten-part Netflix and A24 collaboration, Beef also commences with a simple, indisputable and deeply relatable fact. Whether you're a struggling contractor hardly making ends meet, as he is, or a store-owning entrepreneur trying to secure a big deal, as she is — or, if you're both, neither or anywhere in-between — pettiness reigning supreme is basic human nature. Danny could've just let Amy beep as much as she liked, then waved, apologised and driven away. Amy could've been more courteous about sounding her horn, and afterwards. But each feels immediately slighted by the other, isn't willing to stand for such an indignity and becomes consumed by their trivial spat. Neither takes the high road, not once — and if you've ever gotten irrationally irate about a minor incident, this new standout understands. Episode by episode, it sees that annoyance fester and exasperation grow, too. Beef spends its run with two people who can't let go of their instant rage, keep trying to get the other back, get even more incensed in response, and just add more fuel to the fire again and again until their whole existence is a blaze of revenge. If you've ever taken a small thing and blown it wildly out of proportion, Beef is also on the same wavelength. And if any of the above has ever made you question your entire life — or just the daily grind of endeavouring to get by, having everything go wrong, feeling unappreciated and constantly working — Beef might just feel like it was made for you. GLOBES Won: Best Television Limited Series of Motion Picture Made for Television, Best Performance by a Female Actor in a Limited Series or a Motion Picture Made for Television (Ali Wong), Best Performance by a Male Actor in a Limited Series or a Motion Picture Made for Television (Steven Yeun). Where to watch it: Beef streams via Netflix. Read our full review. SUCCESSION Endings have always been a part of Succession. Since it premiered in 2018, the bulk of the HBO drama's feuding figures have been waiting for a big farewell. The reason is right there in the title, because for any of the Roy clan's adult children to scale the family company's greatest heights and remain there — be it initial heir apparent Kendall (Jeremy Strong, Armageddon Time), his inappropriate photo-sending brother Roman (Kieran Culkin, Scott Pilgrim Takes Off), their political-fixer sister Siobhan (Sarah Snook, Pieces of a Woman), or eldest sibling and presidential candidate Connor (Alan Ruck, The Dropout) — their father Logan's (Brian Cox, Remember Me) tenure needed to wrap up. The latter was always stubborn. Proud, too, of what he'd achieved and the power it's brought. And whenever Logan seemed nearly ready to leave the business behind, he held on. If he's challenged or threatened, as happened again and again in the Emmy-winning series, he fixed his grasp even tighter. Succession was always been waiting for Logan's last stint at global media outfit Waystar RoyCo, but it had never been about finales quite the way it was in its stunning fourth season. This time, there was ticking clock not just for the show's characters, but for the stellar series itself, given that this is its last go-around — and didn't it make the most of it. Nothing can last forever, not even widely acclaimed hit shows that are a rarity in today's TV climate: genuine appointment-viewing. So, this went out at the height of its greatness, complete with unhappy birthday parties, big business deals, plenty of scheming and backstabbing, and both Shiv's husband Tom Wambsgans (Matthew Macfadyen, Operation Mincemeat) and family cousin Greg (Nicholas Braun, Cat Person) in vintage form — plus an early shock, at least two of the best episodes of any show that've ever aired on television, one of the worst drinks, a phenomenal acting masterclass, a The Sopranos-level final shot and the reality that money really can't buy happiness. GLOBES Won: Best Television Series — Drama, Best Performance by a Male Actor in a Television Series — Drama (Kieran Culkin), Best Performance by a Female Actor in a Television Series — Drama (Sarah Snook), Best Performance by a Male Actor in a Supporting Role on Television (Matthew Macfadyen). Where to watch it: Succession streams via Binge. Read our full review. THE BEAR The more time that anyone spends in the kitchen, the easier that whipping up their chosen dish gets. The Bear season two is that concept in TV form, even if the team at The Original Beef of Chicagoland don't always live it as they leap from running a beloved neighbourhood sandwich joint to opening a fine-diner, and fast. The hospitality crew that was first introduced in the best new show of 2022 isn't lacking in culinary skills or passion. But when bedlam surrounds you constantly, as bubbled and boiled through The Bear's Golden Globe-winning, Emmy-nominated season-one frames, not everything always goes to plan. That was only accurate on-screen for Carmen 'Carmy' Berzatto (Jeremy Allen White, Fingernails) and his colleagues — aka sous chef Sydney (Ayo Edebiri, Bottoms), baker-turned-pastry chef Marcus (Lionel Boyce, Hap and Leonard), veteran line cooks Tina (Liza Colón-Zayas, In Treatment) and Ebraheim (Edwin Lee Gibson, Fargo), resident Mr Fixit Neil Fak (IRL chef Matty Matheson), and family pal Richie aka Cousin (Ebon Moss-Bachrach, No Hard Feelings). For viewers, the series' debut run was as perfect a piece of television as anyone can hope for. Excellent news: season two is better. The Bear serves up another sublime course of comedy, drama and "yes chef!"-exclaiming antics across its sizzling second season. Actually make that ten more courses, one per episode, with each new instalment its own more-ish meal. A menu, a loan, desperately needed additional help, oh-so-much restaurant mayhem: that's how this second visit begins, as Carmy and Sydney endeavour to make their dreams for their own patch of Chicago's food scene come true. So far, so familiar, but The Bear isn't just plating up the same dishes this time around. At every moment, this new feast feels richer, deeper and more seasoned, including when it's as intense as ever, when it's filling the screen with tastebud-tempting food shots that relish culinary artistry, and also when it gets meditative. Episodes that send Marcus to a Noma-esque venue in Copenhagen under the tutelage of Luca (Will Poulter, Guardians of the Galaxy Vol. 3), get Richie spending a week learning the upscale ropes at one of Chicago's best restaurants and jump back to the past, demonstrating how chaos would've been in Carmy's blood regardless of if he became a chef, are particularly stunning. GLOBES Won: Best Television Series — Musical or Comedy, Best Performance by a Male Actor in a Television Series — Musical or Comedy (Jeremy Allen White), Best Performance by a Female Actor in a Television Series — Musical or Comedy (Ayo Edebiri). Where to watch it: The Bear streams via Disney+. Read our full review.
UPDATE, February 5, 2021: Thor: Ragnarok is available to stream via Disney+, iTunes and Amazon Video. How many clues did you need before you knew that this one was going to be different? The choice of director alone ought to have gotten you most of the way there. New Zealand's Taika Waititi (Hunt for the Wilderpeople, What We Do in the Shadows) doesn't do conventional. Then there was the trailer: a neon-infused, synth-rock-pumping Flash Gordon throwback that favoured humour over action. As it happens, so does the film – and it's a delight from the first frame to the last. Thor: Ragnarok is the third picture to focus on the eponymous God of Thunder, and the 17th in the so-called Marvel Cinematic Universe. Led by Australia's Chris Hemsworth, it also stars Cate Blanchett as the Goddess of Death, Tom Hiddleston as the God of Mischief and Jeff Goldblum as the Oh My God He's Just Fabulous. Mark Ruffalo also returns as The Hulk, having not been seen since The Avengers: Age of Ultron. Rounding out the cast are franchise regulars Idris Elba and Anthony Hopkins in small but affecting roles. With Waititi at the helm, Ragnarok has a distinctly casual, cheeky and irreverent feel compared to Marvel's previous offerings, as well as a noticeable 80s aesthetic in both its style and soundtrack. It's a genuine breath of fresh air in a franchise within a franchise, and something that the MCU sorely needed. Waititi is obviously known for his sense of humour, yet what truly distinguishes him as a filmmaker is a pronounced absence of cynicism. No matter the theme or story (Wilderpeople dealt with some tragic issues amidst all the chaos), the overwhelming sensation upon leaving a Waititi movie is optimism. For Marvel, whose movies have grown darker as they hurtle towards the up and coming Infinity War, the contrast is as noticeable as it is necessary. Like a Roger Moore Bond film, Ragnarok still has its action and moments of gravity, but above all else it's fun. You can see it in the performances. Hemsworth's obvious comedic abilities – which were also on display in Paul Feig's Ghostbusters reboot – are given ample room to breathe in Ragnarok right from the opening scene. A significant portion of the film's dialogue was reportedly improvised, resulting in a free-flowing and naturalistic feel that also serves to accentuate the fractious relationships between the various lead characters – most notably Thor, Loki and Hulk. Then there's franchise newcomer Tessa Thompson as Valkyrie. Most recently seen in HBO's Westworld, Thompson proves a genuine scene stealer, which is no small accomplishment given hers is an almost exclusively human performance in a movie jam-packed with special effects and CGI-characters. Through Valkyrie we see Marvel's ability to create lethal, confident, independent, wise-cracking female heroes who are every bit as capable (if not more-so) than their male counterparts. There are shortcomings, of course. For all its strengths, Ragnarok is not a perfect film. Blanchett and Elba are both seriously under-utilised, Hopkins comes face to face with some bewilderingly bad special effects, and Karl Urban's character has a clunky pro-gun schtick that feels entirely out of place with the rest of the film. The humour is refreshing, but comedy is not every actor's greatest strength, and at times Ragnarok feels too heavily skewed towards laughs when instead the scene calls for something a little meatier. Still, what Waititi and his team have crafted here is a remarkable reimagining of the MCU, one that is at once respectful of its place in the world, but still self-aware enough to never take itself too seriously. It's a big movie that somehow still feels small and intimate, and a near-perfect example of a blockbuster done right. https://www.youtube.com/watch?v=ue80QwXMRHg
