In 2019, the Great Barrier Reef gained a new addition, as well as a new way to enjoy its natural underwater delights. When the Museum of Underwater Art installed its first artworks in December, it became the southern hemisphere's first attraction of its type — and yet another reason for everyone to add visiting Australia's tropics to their travel bucket list. Two artworks were put in place at the time. The first, Ocean Siren, is located 30 metres offshore from The Strand jetty at Townsville and actually towers above the water; however, it interacts with live water temperature data from the Davies Reef weather station, then changes colour in response to variations as they happen. The second Coral Greenhouse, definitely lurks below the sea. And, until now, that meant that visiting it was a bit of a problem. As part of an official launch of the Museum of Underwater Art's first phase, folks can now take a tour of Coral Greenhouse — with recreational divers and snorkelers able to access the work from Saturday, August 1. The tours are being run by Adrenalin Dive Townsville and Pro Dive Magnetic Island, who'll help you see and swim through this striking sculpture. Down the track, SeaLink Queensland, Yongala Dive Burdekin and Orpheus Island Resort will be able to take you for a splash, too. [caption id="attachment_778364" align="alignnone" width="1920"] Matt Curnock[/caption] And it is striking. Coral Greenhouse sits 18 metres below the waterline on the John Brewer Reef off Townsville, measures 12 metres in height and weighs around 58 tonnes. It's made out of stainless steel, neutral marine grade cement and zinc anodes, and it does indeed look like a greenhouse. In fact, it's an underwater building. It's also filled with more than 20 sculptures, many resembling local school children — and has been made to both stand up to wave pressures and cyclones, and remain visible to divers and snorkelers. Most importantly, it isn't just a greenhouse in name, with the piece featuring coral garden beds. With that in mind, Coral Greenhouse is also designed to "offer opportunities for scientists, marine students and tourists to engage in action-based learning and to conduct globally important research on coral reef restoration and new technology," marine sculptor Jason deCaires Taylor notes. The creator of the Museum of Underwater Art, he sees this particular work as "an interface into our underwater world" and a way "to tell stories of the Great Barrier Reef, and for people to understand what a fragile, beautiful and sacred space it really is". [caption id="attachment_778365" align="alignnone" width="1920"] Matt Curnock[/caption] In total, four pieces are planned for the Museum as part of its aim to highlight reef conservation, restoration and education — with two more sculptures set for Palm Island and Magnetic Island in the future. Palm Island's forthcoming installation will connect the spot's the cultural story to the land and sea, according to the MOUA's website, and is expected to be in place by the July 2021. As for the Magnetic Island artwork, it's working towards a December 2021 unveiling. Of course, while the first tours of the underwater museum have officially kicked off, not everyone can get into Queensland. The Sunshine State has, at writing, closed its borders to all of Victoria and greater Sydney. Find the Museum of Underwater Art off the shore of Townsville, Queensland. For more information, visit the museum's website. To book a tour, head to the Adrenalin Dive or Pro Dive Magnetic websites. Images: Matt Curnock
Is it a bird? Is it a plane? Is it both, in a way? Next time you see something hovering in the sky in southeast Queensland, the answer to that last question could be yes. Not content with simply serving up fried chook on land as it's done for decades, KFC has taken to the skies to pilot a new delivery method — ferrying its finger-lickin'-good chicken pieces, burgers, nuggets and fries around select suburbs via drone in an Australian-first for the chain. If you've always wanted your lunch or dinner to swoop in from above, to feel like you're living in the future or to take the whole pandemic-era contactless purchasing setup literally to another level, you'll need to live in the SEQ suburbs of Kingston, Logan Central, Slacks Creek, Underwood and Woodridge to get your flying KFC fix. And, you'll also have to download the Wing delivery app, too, with the fast-food chain teaming up with the on-demand drone delivery service on its new way to get chicken direct to your door. Where your chicken is going, it doesn't need roads. And no, it isn't yet April 1, so this is genuinely happening. KFC has also set up a dark kitchen just to cater to drone orders — which it's calling a 'cloud kitchen', but obviously still sits on the ground — and says that some deliveries might arrive within minutes. Here's how it works: once you place your order, the drone will fly to the KFC kitchen to pick it up, and will then head back up to flying altitude to get to its delivery destination. With packages of up to 1.5-kilograms, it can travel more than 110-kilometres per hour. When it arrives at your house, it'll slow down, bring itself to a delivery height of about seven metres above the ground, and lower your food on a tether — which'll automatically release. You don't need to unclip anything, and the drone doesn't need to land, either. Wing advises that on-demand drone deliveries have proven quite popular in Logan over the past year, with more than 100,000 deliveries made in 2021, if you're wondering why it was chosen for this trial. If you're a Brisbanite who doesn't live in any of the pilot suburbs but resides nearby, KFC and Wing are also gradually planning to expand the delivery radius to neighbouring spots sometime in the future — but exactly where and when hasn't been revealed. For fried chicken lovers elsewhere, cross your fingers that your next zinger or three-piece feed will be taking to the air sometime in the future. To order KFC via drone if you live in Kingston, Logan Central, Slacks Creek, Underwood and Woodridge, download the Wing delivery app.
This year's bushfire season is particularly dangerous. Before you head on an out-of-town adventure, check the CFA and Parks Victoria websites and heed any alerts and warnings. Whether you're planning a winter getaway surrounded by natural splendour or waiting until the weather warms up to venture back outdoors, the Victorian Government has delivered an extra incentive — all camping fees at state and national parks have been cut in half. The price drop came into effect on July 1, affecting 35 parks across the state. Sites include Budj Bim National Park, which now sits on UNESCO's World Heritage List; both the Grampians and Great Otaway national parks, should you been keen on visiting one of Victoria's high-profile beauties; and locations as varied as the Brisbane Ranges National Park just an hour out of Melbourne, as well as the Murray-Sunset National Park in the state's northwest. [caption id="attachment_650212" align="alignnone" width="1920"] Grampians National Park by Visit Victoria[/caption] Campers will now pay as little as $2.70 per person at some spots, although the average lingers between the $10-15 mark. The reduced fees only apply to campsites — if you're eager to stay in a cabin, lodge, hut, cottage, or other form of accommodation with a hard or fixed roof that falls within Parks Victoria's remit, you'll still pay the regular charge. The move comes four years after the government completely scrapped camping costs at a heap of parks in regional Victoria, eradicating fees at 500 basic sites throughout 70 campgrounds in 19 parks. As part of the 2019/20 budget, the state will also gain 30 new campgrounds at yet-to-be-disclosed sites, while 30 existing spots will receive upgrades — such as the Greater Bendigo National Park, Lake Eildon's Fraser campground and the Princess Margaret Rose Cave. You can learn more about camping in and around Melbourne here, and check out our favourite free camping spots (if you'd rather not spend a cent). For a full list of Victorian State and National Parks now offering half-price camping fees, or to book a campsite, visit the Parks Victoria website. Images: Camping at Wilsons Promontory National Park
Just a few short weeks ago, when we were craving comedies to watch, we noted an important fact: that Parks and Recreation's Leslie Knope knows how to handle herself in a pandemic. She's already done so once, in a fifth-season episode of the beloved sitcom — and, while the show came to an end in 2015, viewers are about to see how the Pawnee, Indiana resident copes with the coronavirus. In a one-off special to raise money for US charity Feeding America, the cast of Parks and Recreation are reuniting to tackle COVID-19. And, more importantly, they'll be showing the world how their adored characters are managing at the moment. Adding another scripted instalment to the series, the show's stars will be resuming their on-screen alter egos, courtesy of a brand new episode that follows Leslie's (Amy Poehler) efforts to keep in touch with her friends while everyone is social distancing. The whole gang will be back, including not only Poehler as Leslie and her Making It co-host Nick Offerman as Ron Swanson, but Aubrey Plaza as April Ludgate-Dwyer, Chris Pratt as Andy Dwyer, Aziz Ansari as Tom Haverford, Adam Scott as Ben Wyatt, Jim O'Heir as Jerry/Garry/Larry/Terry Gergich and Retta as Donna Meagle. Although Rashida Jones' Ann Perkins and Rob Lowe's Chris Traeger left the series halfway through its sixth season, they'll be back as well, Variety reports — and you can also expect a few other yet-to-be-revealed guest stars from the show's original run, too. https://twitter.com/parksandrecnbc/status/1253461556102197251 As Poehler reveals in the above video announcing the news, it was all filmed individually from each cast member's home. That means that when this Parks and Rec special hits US screens on Thursday, April 30 (with an airdate Down Under yet to be announced), it'll look a little different to the show's usual episodes. Of course, no Parks fan will mind. Indeed, if you fall into that category, a new episode is literally the best news you could receive right now — so start making waffles, gather all the bacon and eggs you have, and make sure you've got plenty of whisky on hand. A Parks and Recreation Special airs on Thursday, April 30 in the US. There's no word yet about screening details Down Under, but we'll update you when they come to hand. Via Variety.
Playing ice hockey isn't a regular part of growing up Down Under, but watching a ragtag team of underdogs try their best on the ice has been a childhood staple since the 90s. The reason: the Mighty Ducks franchise. The three Emilio Estevez and Joshua Jackson-starring films hit screens between 1992–6, and have remained nostalgic favourites ever since. The trio of movies also spanned an animated show back in 1996; however, that's not the franchise's only leap into television. Because everything old is new again — including making that observation, because it just keeps proving relevant — Disney+ is bringing Mighty Ducks back courtesy of new series The Mighty Ducks: Game Changers. If Karate Kid can live on via the small screen, then so can this other beloved sports-focused saga, it seems. And like Cobra Kai, Game Changers is bringing back a familiar face when it debuts its ten-episode first season on Friday, March 26. That'd be Estevez, who reprises his role as Coach Gordon Bombay. Sadly, Jackson isn't involved this time around — but Gilmore Girls star Lauren Graham will feature as the mother of a hockey-loving boy who helps him create his own team. Aimed at all ages — so at kids just discovering Mighty Ducks for the first time, and adults with fond memories — the show looks set to follow the underdog formula established in the films, as both its first teaser trailer and its just-dropped full trailer illustrates. The series is set in Minnesota, where the Mighty Ducks are now a big deal, 12-year-old Evan Morrow (Brady Noon) gets cut from the team, and he and his mom (Graham) bring together their own crew in response — with the help of Bombay, of course. Check out the full trailer below: https://www.youtube.com/watch?v=zZTouNvgPCM&feature=youtu.be The Mighty Ducks: Game Changers starts airing on Disney+ from Friday, March 26. Top image: Disney+.
Mondays tend to be a day of rest for most restaurants in the Los Angeles area. But for friends Aliza Miner, Savita Ostendorf and Marjory Garrison it's the busiest night of the week. A few months ago the three girls combined their skills as a chef, graphic designer and PR activist for non-profits, respectively, to create Closed on Mondays, a business that hosts fundraiser dinners for charity at empty restaurants on Monday nights. They offer a fixed price menu at $35, hire waitstaff from the host restaurant and serve customers on a first come, first serve basis from 5 to 9p.m. The profits go directly to local food initiatives or community projects. They don't force-feed their guests with information about the charities, they just want people to come and eat. Better yet, the dishes offered will leave your taste-buds begging for more, with choices like Yucatan pulled pork, wild Mexican shrimp with pumpkin seed sauce and stuffed poblanos, kabocha squash and chihuahua cheese in romesco (each served with homemade tortillas). Yum. The first three dinners were hosted at L.A's Canele, which raised $7000 for the Micheltorena School Garden community project in Silver Lake. Although the girls realize that they still have a long way to go to build up the non-profit, other chefs in the area have already approached them about bringing Closed on Mondays to their restaurants. Mondays are soon to be the biggest night out of the week for good food and a good cause.
Winter isn't just the frosty season, or woolly clothes season, or igloos-popping-up-at-every-bar season. It isn't simply soup season, roast season or mulled wine season, either. It's also prime hot chocolate season, not that there's ever a bad time to sip warm cups of cocoa. Only winter brings Australia's dedicated Hot Chocolate Festival, however. An annual favourite running for the entire month of August, this festival is held across three locations: the Yarra Valley Chocolaterie, the Great Ocean Road Chocolaterie and the Mornington Peninsula Chocolaterie. While that's excellent news for Victorians, the fest also does an at-home component, sending out its flavours nationwide. And there are flavours — 31 of them, in fact, all ranging far beyond just swapping milk chocolate for dark or white chocolate. The festival's concept is 31 hot chocolate flavours over 31 days, with different varieties on offer each week in-person. The trio of chocolate havens only tease parts of the full list in advance, but this year's includes a nod to Barbie via a pink-infused hot chocolate, as well as an Iced Vovo hot chocolate that features chocolate iced doughnuts for dunking. Or, you can sip on a poached pear and hazelnut version, a dulce de leche churros hot chocolate and a Biscoff hedgehog variety. The Happy Vegemite hot chocolate includes handcrafted caramel koalas to dip, then enjoy the melty goodness. And the Harry Potter-inspired hot choc has a chocolate wand for doing the same. Other flavours come topped with waffles or pretzels, and there's even a puppachino carob iteration so that your dog can join in. This fest gets boozy, too. In 2023, that's happening via the salted caramel espresso martini hot chocolate, plus a dark chocolate variety called French Connection that features red, white and blue balls filled with cognac. And yes, the demand for these limited-edition hot chocs is hefty, with more than 6000 usually created across the three chocolateries per year. Each hot chocolate is made with hot couverture chocolate in dark, milk, white, ruby or caramel, then served with a giant handcrafted marshmallow. For those heading along physically, each site also does tasting sessions for $24, which lets you not only sample eight hot chocolates, but pick from 50-plus ingredients to create three hot chocolate spoons to take home. And for folks who can't make the visit, single-flavour at-home packs will survey a variety of this year's flavours. The 2023 Hot Chocolate Festival runs daily between Tuesday, August 1–Thursday, August 31 at the Great Ocean Road Chocolaterie, 1200 Great Ocean Road, Bellbrae; the Yarra Valley Chocolaterie, 35 Old Healesville Road, Yarra Glen; and the Mornington Peninsula Chocolaterie, 45 Cook Street, Flinders. You can also order at-home packs online via each store. Images: A Myszka.
Dystopian thriller Snowpiercer is a difficult film to categorise. Adapted from a French graphic novel by celebrated South Korean director Bong Joon-ho (The Host, Memories of Murder), it exists at a weird intersection between action film, arthouse movie and genre flick, merging violence with scathing social commentary. Released in Australia on just two screens, it's hard to imagine the film scoring big at the box office, despite the presence of Chris Evans, aka Steve Rogers, aka Captain America. But for anyone who likes their blockbuster with brains, Snowpiercer should definitely be sought out. The film takes place 17 years after a botched attempt to halt global warming plunged the planet into a new ice age. The last remnants of humanity live aboard an enormous, fast-moving train, perpetually circling the globe. The wealthy elite live at the front of the train, surrounded by the luxuries and comforts of the old world. The rest live in the rear carriages, in squalor and in fear. Evans plays Curtis, the de facto leader of the tail section, who leads his people in a revolt to try take control of the engine. Each carriage the rebels capture means another new environment, which brings with it new threats and new discoveries. In this way, Bong mirrors the structure of a videogame, allowing him to maintain an arresting sense of momentum. His visuals are expectedly stylish, while the set design is top-notch; the filthy metallic greys of the tail section soon give way to images of increasing extravagance and excess. The train is a microcosm; a reflection of the growing social and economic divide we see in the world today. The allegory is a grim one, and the violence similarly is uncompromising. Nevertheless, Bong and his co-writer Kelly Masterson inject plenty of moments of black humour. Alison Pill plays a fanatical primary school teacher who reminds her students in a sing-song voice that outside "we'd all freeze and die!" Taking even bigger bites out of the scenery is Tilda Swinton as a cruel, bucktoothed bureaucrat who parrots the party line that "everyone has their place". In comparison to some of the more over-the-top supporting players, Evans feels rather on the stilted side. He's got the brooding intensity figured out, but struggles with the more emotional stuff — there's one dramatic monologue in particular, towards the end of the film, that may cause unintentional laughter. Thankfully, he's ably supported by a cast that includes John Hurt, Octavia Spencer and Jamie Bell, as well as a regular Bong collaborator Song Kang-so. The film's ending may throw some people, but then again, that's part of its appeal. A confronting think piece wrapped in a bizarre and bloody thrill ride, the highest praise you can offer Bong's film is that it really is unique. https://youtube.com/watch?v=nX5PwfEMBM0
With all the working from home and social distancing Melburnians have been doing, there's a good chance you've racked up minimal time on the ol' public transport system this year. And, while we're not sure it's even possible to have tram withdrawals, there is one nifty way you can fill the PT-shaped hole in your life — socks. Specifically, some very spiffy socks printed with the same iconic green tram-seat print you've sat your bum on countless times in the past. Yep, those brightly coloured beauts from the minds behind Melbourne's public transport-themed card game Touched On have made a comeback, apparently re-released due to burning demand from the people. Originally launched as a playful add-on to Touched On's 2016 Kickstarter campaign, the funky foot coverings quickly earned their own legion of fans and sold out faster than a tramful of fare-dodgers fleeing a surprise Myki inspector. Now, after continued requests from sock-hungry Melburnians, the locally made hosiery is available once more, with a fresh batch of sock stock up on Touched On's online store. The Tram Socks come in two different sizes, clocking in at $17 a pair. While you're there, you can browse and buy a bunch of other Touched On goodies, from colouring books to the OG commuter-inspired party game. You can nab yourself a pair of Tram Socks from the Touched On website. Shipping is a $5 flat-rate Australia-wide, with free delivery for orders over $30.
After an unseasonably warm winter, anyone who has been outside this month will have noticed the trend continuing, with Sydney's weather seeming to forget that spring comes before summer. Indeed, fresh from experiencing one of the hottest winter days on record, the city has just hit the same milestone when it comes to September evenings. Earlier this week, Weatherzone predicted that the temperature would reach sweltering heights this weekend, and they weren't wrong. Overnight, the mercury didn't dip below 26 degrees, ready for a high of 33 degrees today. The Sydney Morning Herald reports that when the temperature did make it to 25.7 minimum this morning, it still eclipsed the September record by 3.7 degrees. And, the records keep coming. The September high for the entire state was broken yesterday according to the ABC, with temperatures topping out at 40.5 degrees in Wilcannia in western New South Wales. With White Cliffs and Bourke, the town became the first in the state to venture over 40 degrees during September. Just over the border, Mildura hit the highest temperature ever recorded in Victoria during September, making it to 37.7 degrees. https://twitter.com/weatherzone/status/911539706302676993 Things are expected to cool down on Monday, for those in need of a reprieve — aka everyone. For now, total fire bans are in place across large parts of the state. And if you're feeling some anxiety about global warming, and what the rest of the year holds in store, that's completely understandable. We've said it before and we'll say it again: best grab a fan now; it's going to get quite the workout. By Sarah Ward. Via ABC / Sydney Morning Herald.
There are few things more exciting in life than The Skywhale. That cheeky expression, the majestic way it glides across the horizon, those enormous walloping breasts — The Skywhale is not just a novelty. It is a symbol of hope; a reminder to all well-endowed sea mammals that life can and will get better. But it is also a reminder to us: an important community service announcement that giant boobs in the sky are funny. For those who have been somehow left out of the loop on the legend of The Skywhale, the work is a hot air balloon that measures 34 metres in length and 23 metres in height. Commissioned for Canberra's centennerary celebrations in May of this year, the work was designed by Australian artist Patricia Piccinini whose work often deals with such this same confluence between the natural and the artificial. Often known for her early work, Protein Lattice (more colloquially known as the one with an ear on the rat), Piccinini is well-regarded in the art world for her exploration of the surreal (see also The Carrier and The Young Family). On Monday December 2, The Skywhale will be tethered to the ACCA Forecourt from 7-9am ahead of a conversation between artist Patricia Piccinini and Creative Director of the Centennary of Canberra, Robyn Archer. Tickets are just $15 (or $8 for students), and the cost will conveniently include a breakfast pastry. While The Skywhale was unsuprisingly met with a divided critique upon its first launch — 'out of touch with community values', 'ugly', 'how is this giant-breasted mutant animal even relevant to our town of roundabouts and lakes?' — we think Melbourne will provide a loving environment for the misunderstood beast. As Robyn Archer once said, "it provokes people, it's passionate and people go 'I don't know what it is, therefore, I'm scared of it' or 'what is it', or 'it shouldn't be there', but [...] life is always about the questions not the given answers". We think The Skywhale is the breast thing to come out of Canberra for years.
If spending your days indoors has you feeling nostalgic, that's understandable. As the world reacts to the COVID-19 pandemic, pining for happier times gone by is a completely natural response. So far, you've probably adjusted your viewing — lapping up plenty of retro animated favourites, such as Studio Ghibli's back catalogue. And, thanks to San Churro, you can now send your tastebuds back to a simpler, rosier era as well. The nationwide chain has just launched a new 'throwback edition' range of churro snack packs, which combine its eponymous dish — aka those long, thin, fried-dough pastries — with a number of retro dessert staples. Think churros with fairy bread, churros with chocolate crackles, and churros sprinkled with strawberry and grape Nerds. Each pack comes with mini churros, its chosen nostalgic dessert, your choice of drizzled white, dark or milk chocolate, and either ice cream or strawberries. The fairy bread pack features speckles and white chocolate ice cream, for example, while the chocolate crackle pack keeps the theme going with chocolate ice cream — and the Nerds pack drops its sugary lollies over the pinkest of fruits. If you're not already getting playground flashbacks, San Churro is also hosting 'throwback Thursdays' throughout May, with its snack packs on offer at 90s prices every Thursday from 4–8pm. That'll reduce a $17 snack pack down to $11, with packs available for takeaway, or for delivery via DoorDash, Menulog, Deliveroo and Uber Eats. And, for those who prefer going retro with a warm, milky beverage instead, 'throwback edition' hot chocolates are also on the menu. Yes, that means that you can sip a hot choccy topped with fairy bread, chocolate crackle pieces or Nerds — or choose honeycomb pieces instead. San Churro's 'throwback edition' range of snack packs are available in-store now, with 'throwback Thursday' pricing available every Thursday from 4–8pm until Thursday, May 28. For further information, visit the chain's website.
When a clown ponders its final farewell, what does it see? Cirque du Soleil's Corteo has the answer. When this production first hit the stage in Montreal in 2005, it won over audiences by setting its acrobatic feats within a funeral procession imagined by a jester — a carnival-like parade that muses on humanity's strengths and vulnerabilities — in a space between heaven and earth. Two decades later, it's one of the troupe's most-beloved shows. Celebrating that milestone, Corteo is heading Down Under for a six-city tour in the second half of 2025 — including a visit to John Cain Arena in Melbourne from Friday, August 22–Sunday, August 31. One of the tricks that's helped make Corteo such a success, with over 12-million audience members in 30 countries on four continents seeing it so far, is its unique stage setup. Watching this show means also watching your fellow viewers, because the action takes place in the middle of the arena, splitting it in half and causing patrons to face each other. This is Cirque du Soleil's first production with this layout. As its clown protagonist conjures up the festive parade that ushers him from this world, attendees will witness a poetic yet playful performance — one where the acrobatics are unique, too, and where angels watch over. LUZIA was the last Cirque du Soleil production that bounded this way, kicking off in 2024 — and notching up another first as the Montreal-based company company's debut touring show to feature rain in its acrobatic and artistic scenes. Before that, 2023 saw Cirque du Soleil bring CRYSTAL, its first-ever ice production on ice, Down Under. Images: Maja Prgomet, Johan Persson and Aldo Arguello. Updated: Wednesday, May 28, 2025.
Show me someone who says they don't like road trips and I'll show you a liar (or someone you should be blocking ASAP). Road trips are the backbone of travelling around our giant island nation, and exploration is in our DNA — but what do you do when you yearn to take off into the great beyond but all your mates are busy? Well, why not take your dog? Chances are you have one (especially if you clicked on this story) — about half of Australian households do. So who needs friends when you can take your best furry mate down one of the most mesmerising road trips Australia has to offer? That's right. Pack your bags, grab your car 'cause we're ditching Perth and heading south along the great southern coast of WA, all the way to Esperance, with plenty of dog-friendly pit stops along the way. Don't have a car? Check out SIXT, which offers pet-friendly car rentals from Perth Airport, Perth City, Fremantle and Kewdale. Now, on with the show. PAW-FECT PERTH Hey, what's the rush? Before we scoot off, why not check out some of the best stuff to do with your pooch in the great capital — plus it gives you plenty to do at the end of your trip if you want to do this itinerary in reverse. Check out some of the West's best dog cafes in the form of Slate Cafe in Bennett Springs and The Dog's Breakfast Cafe in Swan Valley — the former features a fully enclosed dog playground with a large, grassed area, while the latter is home to an agility park and dog playground, as well as a doggie pool and spa. Kind of jealous. If you're looking to stretch your legs, the Swan River Foreshore Loop and the Sir James Mitchell Park to Charles Peterson Park walks are scenic, accessible, and most importantly, dog-friendly. DOG-FRIENDLY WINERIES IN MARGARET RIVER First stop: Margaret River, one of the best wine regions in the country. Take this golden opportunity to pretend to be a wine connoisseur with the peace of mind that comes with knowing your dog — who knows you actually don't know a thing about wine — can't talk to rat you out. Sip on fancy wines at dog-friendly wineries like Woody Nook Wines, Xanadu Wines, Passel Estate, Cape Mentelle, and Stonefish Wines. Just watch your little pal doesn't knock over a wine glass or two. If wineries aren't your thing, Drift Cafe, White Elephant Cafe, and The Hairy Marron are all lovely options for you and your pal to enjoy a nice coffee break together. Or if breweries are more your scene, you're in luck, with Margeret River being home to a bunch of dog-friendly options, including Cheeky Monkey Brewing Co, Margaret River Brewhouse, Beerfarm and Bootleg Brewery. If you feel like crashing for the night, check out RAC Busselton Holiday Park, a pet-friendly powered campsite nestled on the doorsteps of Busselton and Dunsborough — not too far from Margaret River. DOG-FRIENDLY CAFES IN ALBANY Need a pick-me-up? Stop by Albany's dog-friendly cafes, where you can indulge in a much-needed caffeine hit while your bestie scoffs down its third puppuccino (relax Rex). Dylans on the Terrace and Hybla Tavern are the paces to be when it comes to dog-friendly cafes and pubs, with both offering outdoor seating so you can both enjoy the fresh air. Albany also has plenty to offer in its many stunning beaches dotted along Frenchman Bay. Or if you'd fancy some lush green over sandy gold, head to Whalers Cove, which offers a nice five-kilometre loop bushwalk in the form of the Uredale Point Heritage Trail. [caption id="attachment_912573" align="alignnone" width="1920"] Albany Wind Farm. Image: Harry Cunningham (Unsplash)[/caption] CATCHING THE WIND AT ALBANY WIND FARM Next up, Albany Wind Farm, where you can witness wind turbines that make you feel as insignificant as raisin cookies at a potluck (no one's touching those). Enjoy the coastal breeze and panoramic views, while your little pal probably wonders why you dragged them to this windy wonderland. On a serious note, the wind farm offers some lovely walking tracks, including one leading up the coast and another to the lookout. Keep in mind that while the area is dog-friendly, off-leash is prohibited. [caption id="attachment_913228" align="alignnone" width="1920"] World of Travoluton 360, Flickr[/caption] CHECK OUT NATURE'S POOCH: ALBANY'S FAMED DOG ROCK That's right, it's a rock that looks like a dog — and on this road trip, you'd be a fool to miss it. There's nothing artificial about this rocky canine, the formation is completely natural. And besides being a testament to the endless wonder of mother nature, it's also the perfect spot to snap a cute pic of your lil pal in front of their giant rocky cousin — if that doesn't get you Insta engagement, nothing will. Once you're ready to hit the hay, you'll be spoilt for choice in Albany, as there's a cornucopia of pet-friendly accommodation options available. [caption id="attachment_784595" align="alignnone" width="1920"] Great Ocean Drive. Image: supplied[/caption] THE GREAT OCEAN DRIVE As you continue towards Esperance, take the scenic Great Ocean Drive. Brace yourself for stunning coastal views, turquoise waters meeting pristine white sands, and a reminder that nature's beauty is clearly showing off. The 40-kilometre loop of picturesque winding roads includes plenty of perfect spots to stop and take in the natural splendour of WA — a sight to behold for any species. [caption id="attachment_897522" align="alignnone" width="1920"] Weilim Zheng[/caption] EXPERIENCE ESPERANCE You've made it, now you both deserve to chill out — and what a perfect spot to do so. Running along Esperance's beaches must feel like winning the lottery to dogs — sandy, wet, and vast. Check out Eleven Mile Beach, Salmon Beach, Blue Haven, Fourth Beach, and Ten Mile Lagoon for endless sandy adventures for your favourite mutt. Saving the best for last, check out Lucky Bay to catch one of the only places in the world where kangaroos sunbathe on the beach (yes, you heard me) — so you might wanna bring a leash for this one. And once you're ready to rest those tired legs, head to RAC Esperance Holiday Park, where dogs are always welcome. Looking for a pet-friendly rental to take you and your best furry mate on the road trip of a lifetime (or looking for a bigger car to fit your furry mate)? Check out SIXT, which welcomes customers to bring their family and furmily along for the ride, so no one gets left behind. Auto club members including NRMA, RACV, RACQ, RAA, RACT, RAC and AANT will receive 15% off SIXT's daily rates. Click here to book now
From the outside, 400 Gradi looks like nothing special. Just another pizza restaurant down the Brunswick-end of Lygon Street churning out Italian food? Best keep that opinion to yourself, otherwise you'll be missing out on some of the city's — and in fact, the world's — best pizza. Soft lighting and dark features make 400 Gradi (Italian for '400 degrees', the ideal temperature at which pizza should be cooked) the kind of spot that calls you for dinner on a rainy night. You know the kind we mean, too: the type you hanker for in the middle of a dreary Melbourne winter, whilst the rest of your friends are off holidaying in the sunny Mediterranean. After owner Johnny Di Francesco's recent win at the World Pizza Championships though, where 400 Gradi's margherita ($20.50) was awarded first prize, you can forget about your friends — you've got the gold standard right on your doorstep. 400 Gradi's quality is due to the fact that it is one of only four Melbourne pizzerias to be a member of the Verace Pizza Napoletana Association. Strict guidelines on ingredients — including the use of '00' flour — means that this pizzeria's game is absolute A-grade. Light, yeasty and lightly charcoaled in taste, each base is cooked to perfection within 90 seconds, making for a menu that is faultless, whatever your inclination. Aside from the margherita, which is the pizzeria's most popular item, the Caserta, featuring san marzano tomato, buffalo mozzarella, rocket and prosciutto di parma ($24.5), is also a close favourite. We dare say you are doing yourself an injustice should you visit 400 Gradi and not sample the pizza. However, for those so inclined, a number of seconds are equally as impressive, including the pappardelle with pancetta, peas, fresh herbs, chilli and parmesan ($23). Of course, Italians are experts at primi. We recommend the arancini ($13) and olive ascolane ($12): green olives filled with veal, crumbed and shallow fried. A terrific combination. 400 Gradi proves that a thoughtful approach to food brings the best results. Nothing less than delicious.
This week Art/Work sits down for a cuppa with artist Keg de Souza. Keg is one cool little lady who never fails to have her fingers in every pie. From social activist to book binder to screen printer to Rizzeria handler to tour guide to pun maker to home brewer - how she manages to fit in her day job, we don't know... Most days you'll find me starting my day by walking our snowdog to get a coffee, (for me, not him) reading the paper then I begin my 'working' day by checking emails and whittling away at whatever project I'm working on at the time - sometimes it's exciting like building a boat to paddle across the harbour, sewing a giant inflatable igloo or binding a book but most likely it's life administration which usually takes up the better part of my day! When I am not there I am at the Bookbinding Guild making books, if it's a Wednesday. I also often work collaboratively so sometimes I'm working or meeting with the various groups I'm in; SquatSpace, You Are Here or the Rizzeria. Basically I'm usually scheming about something. My day job is working as an educator at the Museum of Contemporary Art. The rest of the time I do odd bits of illustration, run workshops and whatever casual paid work I can muster up. At the moment I am working on researching a project based around the Rocks area, continuing my interest in neighbourhoods. It's just the beginning of the project but I have already found some pretty great stories from the area and I am excited to create a new work there. Also, I'm collecting broken umbrellas for it - so if you have any send them my way! If money wasn't an issue I'd just do more making and less of the other odd jobs. Being an artist in Sydney can be a struggle, just living in Sydney can be a struggle but I find that often inspires me to make stuff about that very thing. My neighbourhood is Waterloo, right next to Redfern Park which is a pretty great. In 2005 due to the anxiety we were feeling about the area's mysterious and rapid changes, SquatSpace - one of the collectives I work with, developed the Redfern/Waterloo Tour of Beauty. The tours take people on bike and bus tours of the area with various local speakers. We've been running these since then so I feel pretty connected to the area. The area has, and continues to change a lot. The rapid gentrification of the area is pretty intense - there is a fast spreading new-café rash across the park on Redfern Street and then there's Danks Street to the East but don't even get me started on that. All I can say is thank goodness for the Public Housing so we have a little diversity still, at the moment… My favourite spot in Sydney is listening to the bats in the Botanic Gardens, which unfortunately is all about to change with the plans that are already in place to evict them…wah. For a full rundown on all of Keg's projects click here or for her blog click here.
UPDATE Thursday, January 27: The Big Bounce has rescheduled dates for its Melbourne appearance, now hitting Flemington Racecourse from April 15–18 and April 21–24. For more info and to buy tickets, head to the website. No longer confined to children's birthday parties, bouncy castles, inflatable obstacle sources and blow-up labyrinths have become hot property for adults (and their inner kids, of course). And the next blow-up event to return to Melbourne is big. Really big. Dubbed 'The Big Bounce Australia', it's an inflatable theme park made up of the world's biggest bouncy castle — as certified by the Guinness World Records — plus a 300-metre long obstacle course, a three-part space-themed wonderland and a sports slam arena. You're going to need a lot of red cordial to bounce your way through all of this. Set to take over the Flemington Racecourse between January 28–30 and February 4–6, The Big Bounce is open to both littl'uns and big'uns, but there are a heap of adults-only sessions — so you don't have to worry about dodging toddlers on your way through. Tickets for adults will set you back $59, which gives you a whole three hours in the park. Yes, you'll need it. Inside, you'll encounter the aforementioned bouncy castle — aptly named The World's Biggest Bounce House — covering a whopping 1500 square metres and, in some spots, reaching ten metres off the ground. In this house, you'll encounter a heap of slides, ball pits, climbing towers, basketball hoops and (if you can believe it) a stage with DJs, confetti cannons and beach balls. Then, there's The Giant, with 50 inflatable obstacles, including giant red balls and a monster slide. Before you hit the next, three-part section of the extremely OTT theme park, you may need to pause, down some red frogs and maybe even have a nap. Or not, as you do only have three hours to explore it all. Either way, at Airspace, aliens, spaceships and moon craters collide with a five-lane slide, some more ball pits and an 18-metre-tall maze. After that, you'll certainly need a nap. And, new for 2022, there's also the Sport Slam, which is rather self-explanatory — and will be a must of you're keen to add a competitive spin to all that bouncing. [caption id="attachment_825374" align="aligncenter" width="1920"] Sarasota Experience[/caption]
Thirty years' worth of PCBs, as well as heavy metals, sewage and urban runoff, have made the Hudson River a hazard for would-be swimmers for nearly a century. Clean-ups, initiated in the 1960s by Pete Seeger's Hudson River Sloop Clearwater organisation, and enforced since the 1980s by the US Environmental Protection Agency, have improved conditions significantly. Now, a new Kickstarter project, titled + POOL, promises to create a swimming basin in the Hudson's brother, the East River, right on the liquid doorstep of New York City. Fitted with an enormous layered filtration system, the pool will purify as much as half a million gallons of water daily. Consequently, New Yorkers will be able to swim in that part of the river, enjoying a level of cleanliness similar to 19th-century standards. Plus, of course, they’ll have the benefit of a 21st-century view. According to the project's creators, "+ POOL started with a simple goal: instead of trying to clean the entire river, what if you started by just cleaning a small piece of it? And what if you could change how New Yorkers see their rivers, just by giving them a chance to swim in it?" With 17 days of campaigning left to go, + POOL has raised US$120,360 of its initial US$250,000 goal, which will enable the construction of a 35' x 35' ‘Float Lab’ in August 2013. The final project is set to be completed in summer 2016, just before the Olympic Games. Donors receive rewards in the form of pool tiles and, so far, 1,328 people have pledged support. For US$25, you’ll see your name alongside seven others on a 'group tile'. For US$2500, you’ll earn yourself a 'graphic tile', featuring your logo, signature or any single-colour image of your choice, as well as 20 tickets to 'First Dips'. This means that you and 19 friends will be among the first individuals to jump into the pool, in the week leading up to its public opening.
Best known to most as the long-running antiques haven Young's Auction House, the historic site at 227–229 Camberwell Road has swapped the furniture and vintage treasures for vino and Mediterranean fare, stepping into its new role as Young's Wine Rooms. Imagined as a multifaceted wine bar and dining destination, it's the latest venture from the Klapanis family, who also brought us Hawthorn East's contemporary southeast asian hit, St Cloud Eating House. Step through the door into a space that respectfully blends old and new, with brick walls and exposed beams now married with natural tones and contemporary textures. A diverse collection of spaces makes this a spot for all occasions, from tapas and wine sessions in the Champagne and cocktail bar, to lazy lunches in the sun-drenched internal courtyard. Classic southern European flavours combine with traditional French technique for a menu that's generous and lively. You'll find a strong lineup of snacks — perhaps manchego and jamón croquettes ($6 each), harissa octopus ($14) with potato and parsley or fresh burrata ($15) teamed with basil and grilled peach. Meanwhile, the raw bar is plating up creations like a wagyu beef tartare ($17) with marash pepper and cos, and a selection of larger plates includes the likes of calamari ($27) with sultanas and radicchio and duck ($36) with carrot purée. Can't choose? A Feed Me menu is available for a very reasonably $65 a head. To match, you'll find a considered and well-travelled wine collection, with bottles from Greece and Croatia starring alongside approachable drops from both Europe and closer to home.
East Brunswick Village has a new arrival, with a second To Be Frank location adding to the community's ethical and sustainable options. With its Collingwood location generating a cult following for its "respectus panis" — meaning minimal yeast and an extended fermentation process that's good for your gut — bread and pastry lovers exploring the new outpost can look forward to the same uncompromising quality and communal passion. Founded by Franco Villalva and Lauren Parsons in 2019, To Be Frank's East Brunswick Village location will maintain its focus on honest bread, pastries and sandwiches, featuring a daily selection that honours traditional baking methods. Of course, that means another store to get your hands on their popular baguette, fruit loaf and focaccia, but you'll also be able to take home To Be Frank's two-kilogram wholemeal sourdough 'miche', available in quarter, half or full-sized portions. "East Brunswick Village already feels like home. We've been welcomed so warmly by the community, and we can't wait to return that warmth — in the form of good bread, coffee, and connection," said Villalva and Parsons. Just like Collingwood, To Be Frank's new digs will be well-stocked with sweet and savoury pastries, including the debut of its chocolatine: a decadent croissant made with Melbourne-based Cuvèe Chocolate's Amphora 65% dark chocolate. The coconut and dulce de leche bomb pays tribute to Franco's Argentinian heritage, while the savoury sausage croissant features top-notch ingredients from neighbouring butcher, Hagen's Organics. Sandwich-lovers will have even more reason to visit, as Villalva and Parsons extend their selection at the East Brunswick locale. Drop by year-round for a ham, cheddar and Emmental toastie, catch a hot honey stracciatella open focaccia through periodic bakes, or discover new seasonal creations as they land in the cabinet. While there, order a stellar coffee with beans roasted by Blackburn's Symmetry Coffee Roasters. As for the new bakery's design, Corso Interior Architecture conceived the space as an open, purpose-built pastry kitchen, where customers get an up-close look at the action. "We've designed East Brunswick Village to be a place for people to enjoy at any time of the day – whether it be for a grab-and-go loaf in the morning for breakfast, a mid-morning coffee and pastry, or a dine-in sandwich or savoury pastry for lunch – the choice is yours," explained Villalva and Parsons. To Be Frank EBV is open Wednesday–Saturday from 7.30am–3pm and Sunday from 8am–3pm at 3 Village Avenue, East Brunswick. Head to the website for more information.
Everybody loves condiments, but it's hard to imagine sitting down to a 33-minute documentary about one. Until, perhaps, we reveal that the condiment of choice is Sriracha, the punchy hot sauce that inspires cult-like levels of devotion the globe over. Sriracha is a Kickstarter-funded documentary by Griffin Hammond that follows the rise of the ubiquitous 'rooster sauce' in America after a Vietnamese refugee named David Tran decided to make his own version of the sauce, which originated in Thailand but is also popular in Vietnam as a condiment for pho. Tran founded Huy Fong Foods in 1980, and since then the company's revenues have grown by at least 20 percent every year — amazingly, without advertising. The documentary mainly consists of interviews with Tran, as well as several die-hard Sriracha fans. According to reviews, there's some interesting trivia in there and it does give you an insight into the company and its founder. But it's also been described as "one long Sriracha commercial" due to its lack of non-Sriracha-loving subjects. There's some anxiety among Sriracha lovers following the recent partial shutdown of the main Huy Fong factory in California. Combined with a new 30-day freeze on shipment, it's looking like a short-term shortage may be a reality. Have fortitude, heat fiends. You can watch the trailer for Sriracha below. The full documentary is available on Vimeo for $5. Via the NPR blog.
Victoria's Hot Chocolate Festival is back again this August. And, like last year, it's also bringing the decadence to you. Whether you're a Melburnian who can't make it to one of the three venues outside of town, or you're located elsewhere and you really love hot chocolate, Yarra Valley Chocolaterie is churning out boxes filled with creative hot choccie flavours. Like this year's physical fest, the flavour range is being released weekly — so you have an excuse to order more than a few boxes. To kick things off, there's the Tim Tam caramel bomb, which turns caramel Tim Tams into a ball and serves it with a caramel hot chocolate. Also tempting: the Devonshire kronut version features a berry hot chocolate topped with — you guessed it — a kronut. And, the Snickertini includes shots of Baileys and vodka, while the Dreamtime hot chocolate features lemon myrtle. Fingers crossed that fan favourite flavours like Tim Tam Slam and Golden Nutella Spoon will pop up throughout the month, along with the more adventurous likes of If You Like Piña Colada, Zingy Chilli and Cherry Matcha. All limited-edition hot chocolates come with an extra shot of hot couverture chocolate and handcrafted marshmallow, too. Plus, in previous years, some of the highlights arrived with exploding marshmallows, melting chocolate discs and truffle balls. If the eight-flavour pack each week is a little much — it'll set you back $49.95 — you can also order individual varieties for $6.50 a pop. The boxes are available to order until the end of August, and there's a flat-rate shipping fee of $15 to anywhere in Australia.
When one of the biggest movie franchises to ever grace the silver screen is forced to flee cinemas for more than a year — due to the pandemic, obviously — what happens next? In the Marvel Cinematic Universe's case, it plans a big comeback by releasing not one, not two, but three new movies in less than six months. First up is Black Widow, which is heading to both cinemas and streaming in July. When it does so, it'll mark only the second film in the Marvel Cinematic Universe that solely focuses on a female protagonist. Yes, really. Next, come September, the franchise's next flick will also make history — because Shang-Chi and The Legend of The Ten Rings is the MCU's first movie with an Asian lead. Achieving that milestone is obviously long overdue; Shang-Chi and The Legend of The Ten Rings will be the 25th MCU flick, after all. Simu Liu is doing the honours, playing the titular martial artist and trained assassin, who has spent ten years living a normal life but is suddenly drawn back into the shady Ten Rings organisation. As the first trailer and the just-dropped new trailer for the superhero feature both show, Kim's Convenience star Liu will have plenty of chances to show off his character's skills. He'll have impressive company, too. Shang-Chi and The Legend of The Ten Rings's cast includes Awkwafina, following on from her voice work in fellow Disney release Raya and the Last Dragon; the great Michelle Yeoh, who was last seen on the big screen in Last Christmas and Boss Level; and the just-as-iconic Tony Leung Chiu-Wai, a mainstay of Wong Kar-Wai's films such as In the Mood for Love, 2046 and The Grandmaster. Fala Chen (The Undoing), Florian Munteanu (Creed II), Ronny Chieng (Godzilla vs Kong) and debutant Meng'er Zhang also feature, while Short Term 12 and Just Mercy's Destin Daniel Cretton is on directing duties. And, you can be forgiven for looking out for familiar sights amid the heavy martial arts action when the movie hits theatres — because it was shot in Sydney. On the big screen, Shang-Chi and The Legend of The Ten Rings will be followed by the Angelina Jolie-starring, Chloe Zhao-directed Eternals, which is due to release in November. Although the MCU has been absent from cinemas since 2019, the franchise has been busy on the small screen in 2021's first half thanks to WandaVision, The Falcon and the Winter Soldier and Loki. Check out the latest Shang-Chi and The Legend of The Ten Rings trailer below: Shang-Chi and The Legend of The Ten Rings releases in cinemas Down Under on September 2, 2021. Top images: ©Marvel Studios 2021. All Rights Reserved
The last time that Vince Gilligan created a series around an actor that he'd already worked with, television gained one of the best shows of the 21st century, one of its finest-ever tragedies and a spinoff on par with its inspiration: the Breaking Bad-connected Better Call Saul. Next up on his resume comes another project based around a star that he's already made exceptional TV with, and that should be just as keenly anticipated, with Pluribus led by Rhea Seehorn (Win or Lose). As Kim Wexler in Better Call Saul, Seehorn was nominated for two well-deserved Emmys, but missed out to Ozark's Julia Garner in 2022 and The White Lotus' Jennifer Coolidge in 2023. Here's hoping that she earns accolades for her next effort with Gilligan. This time, the duo reunite for an Apple TV+ sci-fi drama, which has just dropped its first teaser trailer and announced its premiere date. [caption id="attachment_864124" align="alignnone" width="1920"] Better Call Saul, Greg Lewis/AMC/Sony Pictures Television[/caption] From Friday, November 7, you can watch what occurs when Seehorn plays the planet's most-miserable person, who needs to save the world from happiness. That's all of the plot details that have been revealed so far. The first-look clip doesn't expand on the narrative, but does feature a woman licking doughnuts and placing them back in a box for others to help themselves to. If you're keen for anything that The X-Files alum Gilligan whips up — especially with the stellar Seehorn involved — then you'll be pleased to know that the nine-episode first season of Pluribus isn't all that's on the way. Already, the show has been renewed for a second season. [caption id="attachment_757257" align="alignnone" width="1920"] Better Call Saul[/caption] On-screen, Seehorn is joined by Karolina Wydra (Agents of S.H.I.E.L.D.), Carlos-Manuel Vesga (The Luckiest Man in America), Miriam Shor (Magic Hour) and Samba Schutte (Parallel). Behind the scenes, Gilligan has fellow Better Call Saul veterans Gordon Smith, Alison Tatlock and Diane Mercer for company among the series' executive producers, as well as Allyce Ozarski (I Love That for You) and Jeff Frost. Also, if you're wondering right now if Gilligan isn't all that fond of pastries given the role of a particular chain in Better Call Saul, that's understandable. Check out the date announcement video for Pluribus below: Pluribus starts streaming via Apple TV+ on Friday, November 7, 2025.
If you've ever wanted to enjoy your nosh with casual waterfalls cascading over your feet (haven't we all?), all you need is a cheeky airfare. Nestled right at the foot of a spring waterfall in a coconut plantation and resort in Laguna, Phillipines, Villa Escudero takes novelty dining next level. A self-contained working coconut plantation, Villa Escudero was founded in the 1880s and still sports that colonial-style so prevalent in resorts in the Philippines. Featuring long bamboo dining tables set right over the water, Villa Escudero's restaurant must have some pretty pruny-footed waiters after a long shift. Sure, you could get the hose out at home and attempt to create the same effect, but Villa Escudero might have a natural one-up on your bond-losing acts. Via Lost at E Minor.
Good news for literally anyone who's sought a pre-Cinema Nova negroni recently — Johnny's Green Room has officially flipped its 'Closed' sign to 'Open'. After shutting its doors in July for months of hibernation, the much-adored rooftop oasis has sprung back to life, bringing a taste of Roman summer energy to Carlton right in time for Melbourne rooftop season. Owners Jamie Valmorbida and Luca Sbardella have joined forces with architect Dion Hall (known for his work at Music Room, Supernormal, Pidapipo Laboratorio and Rare Hare) to give the place a snazzy makeover and increase the site's capacity. They've even thrown in a semi-retractable roof, because Melbourne weather. Celebrity chef and author Karen Martini, who has taken on the role of Culinary Director, has whipped up an Italian-inspired menu that's all about sharing — think 48-hour slow-fermented dough pizzas and stacks of cicchetti — which is great because food tastes better when it's pinched from someone else's plate. Expect a culinary journey from Carlton to the coasts of Italy, minus the jet lag. As for the drinks, cocktail guru Matthew Bax (formerly Bar Americano) is crafting the cocktail list as an ode to Italian outdoor drinking. Envision sophisticated yet cool sips with a side of people-watching — one of the oldest and greatest forms of entertainment. The wine program comes from sommelier George McCullough and features mostly Italian drops from both established and emerging winemakers. Vibes will be set from afar, thanks to Hope St Radio. The crew has collaborated with Johnny's Green Room to curate a year-round music program that'll feature Melbourne DJs and live music acts. You'll find Johnny's Green Room at 293 Lygon Street in Carlton, open from midday till late every day of the week. Head to the venue's website for more details. Images: Arianna Leggiero
Bangarra Dance Theatre has been creating poignant theatrical performances since 1989, fusing together contemporary dance, music, poetry, art and design to spotlight First Nations culture and stories. The company's latest work is Horizon — a double bill of contemporary dance works that pay homage to the landscapes, skies and spirits that are considered significant by First Peoples across the Oceania region, from Australia to the Torres Strait Islands and Aotearoa. Sani Townson's Kulka opens the show, honouring his grandfather and highlighting his Torres Strait heritage. This is followed by collaborative work The Light Inside by Bangarra alum and Torres Strait choreographer Deborah Brown and Māori Arts Laureate Moss Te Ururangi Patterson. In partnership with Bangarra Dance Theatre, we spoke to Sani Townson — choreographer, Bangarra alum and presently Bangarra's Youth Programs Coordinator — about creating Kulka, what sparked his passion for dance, and why you need to see Horizon. On What You Love Most About Working with Bangarra Dance Theatre The sense of family. I've been on all sides of this company — I was a dancer and am three years back into the fold of Bangarra again, inspiring and nurturing a new generation of young talent in the Youth Programs team. Now I have this opportunity to create with the company. My heart is full. On the Power of Dance When I was younger, traditional dance was the first time I ever fell in love with movement — how song and dance marry together. But with the contemporary art form of dance, I loved how you can make amazing shapes with bodies; how you can manipulate the muscles on your body with the use of light; and how the human body can act as a paintbrush on a blank piece of canvas. On the Inspiration Behind 'Kulka' In my Grandfather's language of Kalaw Kawaw Ya, 'kulka' means 'blood'. This piece pays homage to my grandfather, Sania Guy Townson. This is merely my interpretation, in contemporary dance form, of a story he passed on to me about how my family got our totem and our clan. I've carried his name my whole life as he was an important man to my Saibai Island families. Carrying a name like his has definitely made me work extremely hard to get to where I am today. I have taken his name all over the globe and I will continue to do so where I can. He has seen me perform as a dancer with Bangarra and now his voice will be in the Drama Theatre in the Sydney Opera House. On Spotlighting Your Torres Strait Heritage Through Your Work All my works have always been in the mother tongues of both Kalaw Lagaw Ya and Kalaw Kawaw Ya. Every time I make a work, I really want to make sure that you, as the audience, will leave the theatre with a bit of the Torres Strait with you. On What Makes 'Horizon' So Special This is a cross-collaboration between the First Nations peoples of Australia and Aotearoa and the one thing we share, which is the night sky. My piece starts coming from the stars and ends looking up to the stars. Our cultures differ but share the night sky. In a world premiere, Horizon will run at the Sydney Opera House from Tuesday, June 11–Saturday, July 13, before touring Canberra from Thursday July 18–Saturday, July 20, Brisbane from Wednesday, August 7–Saturday, August 17, and Melbourne from Wednesday, August 28–Saturday, September 7. Book your tickets to Horizon today, and find out more, at the Bangarra Dance Theatre website.
The winter chill has set in across Melbourne, which means it's time to bust out your warmest winter woolies once again. Happily enough, to coincide with the start of winter, a heap of private igloos have popped up across the city so you can get your winter escape without even having to leave the big smoke. As part of the Winter Igloo Garden, these pop-up winter wonderlands have descended upon The Auburn Hotel's beer garden, Footscray's Station Hotel, Studley Park Boathouse and the banks of the Yarra at The Wharf Hotel. Each see-through structure can fit up to six people and comes decked out with twinkly fairy lights and winter-inspired furnishings. You can hire any igloo out for a two-hour time slot, which includes a different food and drink offering depending on the venue. The Studley Park Boathouse igloo is serving a winter high tea full of sweet and savoury bites with a glass of bubbly for $49 per person, with the option to add on 90 minutes of bottomless drinks for an extra $25. At The Auburn you'll be chilling out in your wintry bubble enjoying a shared three-course feast featuring the likes of mini lobster rolls, charred broccolini with toasted almonds, and a king salmon with saffron-braised fennel for $59. That'll also get you your choice of drink — think mulled wine, local beer, cherry spritz or a hot toddy. At the riverside Winter Igloo Garden at The Wharf Hotel, you'll part with $49 for your choice of wintery beverage, paired with a shared grazing board loaded with bites like southern fried chicken ribs, salt and pepper squid, and triple cheese pumpkin arancini. If you're looking for more soul-warming fare, The Station's igloos come with a meat-heavy set menu with options like short ribs, wagyu tartare and yakitori, teamed with your pick of drink for $69. Espresso martinis, house wines and boozy hot chocolate set the tone here. And while you're hanging out in any of the above igloos, further drinks can also be ordered via an app, so you don't have to leave your wintry lair.
Australia's surf park obsession knows no bounds. Urbnsurf Melbourne launched in 2020 as the first Aussie surf park, Urbnsurf Sydney will open in mid-May 2024, the same team behind both has earmarked Brisbane and Perth as future locations, and the latter is set to get the country's largest surf park from a separate outfit. Next on the list is The Break Surf & Stay, which has been approved as an addition to the seaside town of Aldinga in South Australia — but will be set back from the coast when it starts pumping out waves in mid-2026. The venture, which will give everyone another reason to head to the Fleurieu Peninsula, has just been given planning consent by the City of Onkaparinga Council assessment panel. Clearly, it isn't enough for Australia to be girt by sea; the nation is also determined to fill plenty of its land with man-made wave pools, so that hitting the beach isn't the only way to hang ten. The Break Surf & Stay will sprawl across a a 7.1-hectare site, with the $100-million facility boasting a 11,700-square-metre surf lagoon. And, for visitors from out of town, it'll also double as accommodation, featuring 35 short-stay villas. Who says that you need to slumber beachside to wave up to waves? The park's surf technology from Endless Surf will create waves up to 2.1-metres high, which folks will be able to hit for 18 seconds on a single peak and nine for a split peak. The team behind the venture advises that its wave system will be a first for the southern hemisphere Don't know how to live the Point Break life already? A surf academy will be onsite to teach newcomers to the sport the skills. Also set to be included: a wellness studio, plus a store selling and renting boards and wetsuits. A craft brewhouse, licensed restaurant, skating area and nature play spot are all in The Break Surf & Stay's plans, all set among native vegetation, with 300 new trees to be planted. 'Barefoot luxury' is the vibe, with architects Studio Gram taking their design cues from the obvious: the coast. Construction will start in 2025, with The Tuit Road facility just 40 minutes out of Adelaide. It's also aiming to host surfing competitions, including attracting international waves to unleash their skills in The Break's lagoon. "The Break has been an absolute passion project for everyone involved," said Richard Sheppard, one of the surfing enthusiasts-turned-founding partners alongside Ben McCarthy, Leigh Gapp and Dwight Stuchbery. "There is a significant market for health and wellness, active and surf tourism that is largely untapped in South Australia, and we believe this transformational project will help to unlock that opportunity for the region and the state. And that's to say nothing of the benefits of attracting new visitors to this region's world class vineyards, beaches, eateries, trails and landscapes." "Our vision is to see The Break become a destination for families and surf lovers from around the country and the world, while also using the facilities to teach every South Australian kid to surf in safe, inclusive, controlled conditions," added McCarthy. [caption id="attachment_953676" align="alignnone" width="1920"] No Swan No Fine via Wikimedia Commons[/caption] The Break Surf & Stay's first waves are expected in 2026 on Tuit Road, Aldinga, South Australia — keep an eye on the venue's website for further details in the interim.
Billboards are traditionally known for their advertising, but in a world first, Peruvians prove they can offer an alternative function: producing water out of thin air. The University of Engineering and Technology in Lima, the second largest capital city in the world set on a desert, has developed this incredible billboard, which could improve the health of hundreds of citizens. The contraption contains generators that capture the air's humidity, which due to the lack of rain in the region is usually at 98 percent. This is then treated through air and carbon filters, condensed into purified water, and stored in tanks to be accessed by taps at the base of the billboard. Because so many people in the area source their (often polluted) water from wells, this potable water is a real help to the millions of residents of the city. The billboard produces 9450L water over a period of three months, which is enough clean water to cover the consumption of hundreds of families each month. The multifunction billboard does also advertise for the University that developed it — but then, this innovative, life-saving creation does warrant the right to brag just a little bit. Take a look at this video to find out more about how the billboard works and the effects it's had on the people of Lima. Via PSFK.
The rapidly evolving landscape of the Sydney CBD continues to gain international recognition, raking in three nominations at this year's annual awards given by the Council on Tall Buildings and Urban Habitat (CTBUH). The well-regarded, Chicago-based competition rewards outstanding design, planning and construction of tall buildings, and remains an influencer in future building projects worldwide. The most notable finalist are the International Towers at Barangaroo, which have been shortlisted in the 'Best Tall Building: Asia & Australasia' category. They will compete against eight office buildings and hotels in the region — including four in China, three in Singapore and one in South Korea. If awarded, Barangaroo will then go up against the three additional regional winners from the Americas, Europe and Middle East & Africa categories to be judged for the title of '2018 Best Tall Building Worldwide'. Sydney is not new to this honour, with One Central Park taking home the gold back in 2014. But the plaudits doesn't stop there, with two George Street buildings also in the running for lesser awards. The EY Centre is up for the Best Construction Award, making the final cut with five other buildings from New York City, Salt Lake City and Shenzhen (China). This building already gained national recognition in 2017, winning the Harry Seidler Award for Commercial Architecture at last year's National Architecture Awards. In the Ten Year Award, residential complex Lumiere is a finalist against international designs in the States, the UK, Dubai, China and Bahrain. The award is bestowed on buildings that prove valuable to their cities over a period of time In all categories, the winning projects must display innovative designs that enhance their respective cities. The winners will be announced May 30-31 at the inaugural Tall + Urban Innovation Conference in Chicago, which will celebrate the best in international design innovation, technologies and construction. Via Commercial Real Estate and Architecture AU. Feature image via Wikimedia.
If you like your beers wild and your food local, this one's for you. W Melbourne's restaurant Lollo is teaming up with one of the city's best-known breweries for a beery feast to remember. On Wednesday, August 31, you're invited to a one-off dinner both inspired by and paired to drops from La Sirene. The Alphington-based brewery specialises in traditional farmhouse-style beers, and wild ales that each tell a story of time and place — and it's these crafty creations that'll be front and centre of the evening's flavour-packed festivities. [caption id="attachment_866099" align="alignnone" width="1920"] Lollo[/caption] Lollo's Creative Culinary Director Adam D'Sylva (Coda, Tonka) will be matching the beers with a six-course shared spread built around top-notch local produce. Expect plates like tea-smoked duck breast with a Sichuan dressing; chargrilled spatchcock teamed with Tuscan kale, barley and harissa; and kingfish cured in La Sirene's Saisonette and paired with tempered yoghurt. As for the brews, you're in for some truly stellar sips, including a peach and raspberry wild ale, and the famed Praline dark chocolate Belgian ale.
On Swan Street in Richmond, surrounded by not much else, is the bright, yellow trimmed café, Friends of Mine. It's difficult to hold back a smile when you are here. Either outside next to the yellow sun covers or inside with the smiling staff, this place makes you feel good. Owner Jason Jones does Melbourne brunch spots well. He does them really well. If you haven't been to Friends of Mine it is likely you have tried Porgie and Mr Jones or Snow Pony. Friends of Mine, accepts one and all. On a sunny weekend morning you'll be hard pressed to land a seat outside, but do your best. Inside there are two sections. The front section fashions your standard wooden tables with newspapers splashed around, while the back section feels more like a restaurant with white linen tables clothes and ornate decor. Most great brunch spots are full come Sunday 11am, but with three dining areas the wait shouldn't be too long at Friends of Mine. For breakfast the Bircher muesli with rhubarb, vanilla compote and cleo's honeyed yoghurt ($10.90) is a satisfying, light option, while the toasted banana bread with maple syrup mascarpone, fresh banana, berry compote and crushed pistachio ($14.90) is a goer for the sweet tooths amongst us. The banana bread is light and fluffy and ridiculously good. Having said all of this it would be remiss to talk about Friends of Mine, Porgie and Mr Jones or Snow Pony without talking about the smashed avocado with thyme buttered mushrooms, marinated feta and torn basil on wholegrain toast ($17.90, or $19.90 with a poached egg). Two words. Do it. When curing a hangover, it is advised to add bacon to this dish, or as Friends of Mine have hangovers covered order the “HUNG” Over which is herb and cheesy toast, poached eggs, bacon, and smashed avocado ($18.90). Speaking of hangovers Berocca ($3) is the first thing on the menu, followed shortly by the Bloody Mary ($13) and the Moet Chandon ($18 a glass). Hair of the dog, or straight recovery, you are well looked after what ever your state. If delving into the lunch menu, a piadinis with roasted pumpkin, pesto, ricotta, roasted peppers and caramel onion ($12.9) is a solid option or try for something larger like the braised ox cheek with Pedro Ximenez, honey, cardamom carrots and cannellini bean puree ($23.90). Lest we forget that on last Sunday of the month Friends of Mine gets a little bit fancy with their high tea. $45 will get you sweet savoury and sparking.
A few years ago, facial recognition technology seemed like the stuff of the future, some nifty application you'd see only on the big screen. Now, we're using it in real life, to unlock our phones, to hustle through the passport queue at the airport and even to order our morning latte. That's right — cafes across the country are getting high-tech, implementing facial recognition systems in an effort to improve customer service. And the one system that's being used by most was developed right here in our own backyard. Geoff Cropley, owner of Sydney's Bahista Cafe, told the Sydney Morning Herald he spent two years working with developer John MacLean to create his own system prototype, NoahFace, which he first started using on customers in July 2016. "I searched the world for a low-cost face recognition [system] and there was nothing out there, all the solutions were multimillion-dollar ones," he explained. "So I went about creating what we have today." Willing customers simply have their face scanned by an iPad as they approach the front counter, with information, including their name and go-to coffee order, then instantly relayed to the barista. NoahFace is now in use across the country, having raised more than $1 million in seed funding, not to mention the backing of big names like Toby's Estate founder Toby Smith. Currently, you'll spy it operating at venues like Sydney's Bar Bellaccino, Adelaide's Hotel Richmond and a whole swag of Toby's Estate cafes — and, it'll spy you too. Via smh.com.au
Australia's war on waste has received a significant boost, with the Federal Government pledging to ensure that 100 percent of the country's packaging is recyclable, compostable or reusable in the next seven years. Announced by Minister for the Environment and Energy Josh Frydenberg, the target will be implemented by 2025 or earlier. The Commonwealth will also work with state and territory governments to increase the nation's recycling capabilities — and prioritise 'waste-to-energy' projects, which convert waste that is unable to be recycled into energy. Also on the agenda: ramping up the purchase of recyclable materials by the various levels of government by using more recycled paper, and building roads and construction projects out of recycled mattter. The focus not only on mandating the widespread uptake of recyclable packaging, but also finding ways to use and process it forms part of the country's response to China's decision to stop importing waste. Since the beginning of 2018, Australia has been struggling to find solutions for the 1.3 million tonnes of recyclable materials it previously sent to Chinese facilities each year, a figure that accounts for 35 percent of our recyclable plastics and 30 percent of our recyclable paper and cardboard. Earlier this month, it was discovered that one Queensland council had been sending recyclable matter to landfill instead. The promise to scrap non-recyclable packaging in general arrives as several other eco-friendly bans are coming into effect — or, in the case of Hobart's Australia-first commitment to get rid of single-use plastic containers, are set to by 2020. Single-use bags are on their way out in most states, with Queensland joining the fold this coming July and Victoria following suit, leaving New South Wales as now the only state that hasn't made the same pledge. Elsewhere, Aussie bars venues have begun phasing out straws, and campaigns to reduce the use of single-use takeaway coffee cups also continue.
Want to drink wine and support a great cause while you do it? The team at Vinomofo has you covered. The online wine cellar has just launched its limited edition Homeless Grapes Project Yarra Valley chardonnay, and it's donating 100 percent of proceeds to Australians who are sleeping rough. The mineral-rich drop comes courtesy of De Bortoli Wines, Rochford Wines and TarraWarra Estate, who all donated grapes to the project. It goes on sale on Monday, February 4 at $25 per bottle, sold in a case of six, with only few hundred cases available. All proceeds from the sales will go to St Mary's House of Welcome, which provides food, shelter, showers and emergency assistance to Melburnians doing it tough. Last year, the sale of 200 cases of Homeless Grapes Project shiraz raised more than $50,000 and was able to provide housing for 570 clients, over 40,000 meals and 3000 appointments with nurses. The Homeless Grapes initiative has been running since 2015 and has already raised more than $150,000 for charity. "Homelessness is a community issue that can be solved by the community and initiatives like Homeless Grapes," said Vinomofo co-founder Andre Eikmeier. "We can raise money for the front line to help make a real difference. And importantly, we change our attitudes." The Homeless Grapes Project Yarra Valley chardonnay is available from Monday, February 4. To find out more about the Homeless Grapes initiative and to buy a couple of bottles, head to vinomofo.com.
The arrival of Fitzroy's newest ramen spot Gogyo has't go unnoticed. An enormous new exterior mural, a modern interpretation of wuxing (the five Chinese elements) by celebrated Sydney-based artist Kentaro Yoshida, points to its entrance on the corner of Brunswick and Westgarth streets. And, in the kitchen, the team is shaking up the game by celebrating a gutsy style of signature ramen you won't find anywhere else in town. Japanese-born Gogyo has landed in Melbourne following the success of its Aussie debut, which launched in Sydney's Surry Hills in 2018. It's also from the same minds behind internationally revered ramen chain Ippudo and, as you might know, that equates to some serious street cred in the world of Japanese noodle soup. Gogyo has set itself apart from the pack with its burnt ramen creation dubbed kogashi. A smoky, sweet and intense dish crafted on a charred miso or shoyu base, it is then loaded with chicken broth, pork belly chashu and half an umami egg. While it's the headline act at the new Fitzroy restaurant, the black (but not bitter) soup is backed by a strong supporting cast of alternative ramen varieties and izakaya-style snacks. [caption id="attachment_760781" align="alignnone" width="1920"] Kogashi ramen by Julia Sansone[/caption] The space itself is split between a minimalist front cocktail lounge and the restaurant, divided by traditional noren curtains featuring more of Yoshida's symbolic artworks. Step through into the dining room and you'll find a warm timber-filled space decked out with deep booths and a long open kitchen lined with stools. As for the menu, it's a mix of Gogyo favourites and Fitzroy exclusives. You might kick off with elegant snacks like scampi nigiri and spring rolls stuffed with sukiyaki-style wagyu, before diving into the likes of pork katsu curry or a poke-style sashimi number. There's a cracking karaage chicken, wagyu tataki finished with shiso and yuzu ponzu, and a miso chicken teamed with sticky rice and fennel pickle. Meanwhile, in the ramen corner, the two kogashi options steal the show, though there's plenty to tempt among the rest of the lineup, including a tonkotsu ramen laced with garlic oil and a fiery chilli shoyu soup. To match, there's a tight list of Aussie wines, Suntory brews on tap and a handful of elegant cocktails, like the whisky- and bitter orange-infused Salaryman. Images: Julia Sansone
It's with the swirling, piercing tones of a string-filled overture that The Childhood of a Leader begins. Ominous, unsettling and reminiscent of many a horror movie, the distinctive music provides quite the introduction — but then, that's what this film is all about. Actor turned first-time director Brady Corbet (Clouds of Sils Maria, While We're Young) announces his arrival as a filmmaker with a thoroughly ambitious effort about the youth of someone destined to become a fascist force to be reckoned with. After kicking things off in such spectacularly sinister fashion, Scott Walker's stunning score ushers viewers through a series of chapters, or 'tantrums', that comprise the film's narrative. At its centre is a ten-year-old American boy (Tom Sweet) growing up in France in 1919. His father (Liam Cunningham) works for US president Woodrow Wilson in the aftermath of WWI, helping to establish what will become the Treaty of Versailles. His mother (Bérénice Bejo) is distant and stern, so he warms to his French tutor (Stacy Martin) — a little too much, in fact. The time, the place, and the treaty will no doubt make viewers think of a particular historical figure who went on to devastate Europe in the 1930s and 1940s. Watching to see how your suspicions play out is part of the thrill of The Childhood of a Leader, although don't expect Corbet to play with the past exactly as we know it. Real-life parallels remain obvious, but it's the themes and ideas, rather than the specific details, that carry the most significance. Given everything that's happened in global politics since the film was shot in 2015, they're also what proves the most frightening. How does evil take root, be it in one person or an entire society? Does nature triumph over nurture? Does apathy and malaise breed something much more insidious than mere contempt and discontent? Corbet brings all of these questions to the fore – and while he's not particularly subtle about it, his approach works. An early line of dialogue, taken from a famous phrase coined about WWII, couldn't be more telling. "That was the tragedy. Not that one man has the courage to be evil, but that so many have not the courage to be good." That observation is uttered by none other than Robert Pattinson, who plays a friend of the boy's father. His role is a small but pivotal one, and will keep viewers on their toes — scrutinising each lavish frame as they wait to see if and when he reappears. The Childhood of a Leader demands that kind of close attention, and rewards it as well. You have to keep your wits about you when a seemingly ordinary situation slowly but surely turns into a nightmare. https://www.youtube.com/watch?v=CEa9vg_OrSA
Theatre and storytelling have long been one and the same, but Malthouse Theatre are bridging that gap completely with their 2015 program. Presenting works in a new chapter format, the bustling year ahead looks a little like a storybook. First we have an exploration of the self (Body // Language), then a look at how it relates to their digital world (Post // Love), and finally we examine society at large (Ritual // Extinction). It's a tidy way to organise such enormous ideas, but the works in each chapter are far from a simple variation on a theme. Before you even step inside a theatre, the party will be kicking off with Blak Cabaret — a prologue to the chapter format featuring Indigenous comedians, musicians, dancers and poets. After premiering at Melbourne Indigenous Arts Festival last year, this year's run of the show will play out in the forecourt of Malthouse's home on Southbank. Featuring three works from the 2015 Dance Massive program, the first official chapter of the season will have a big emphasis on the body. In Nothing to Lose, Force Majeure, choreographer Kate Champion and fat activist Kelli Jean Drinkwater join forces to challenge body expectations and reclaim the stage for large bodies. Do You Speak Chinese? then sees Australian-born Victoria Chiu explore the expectations of her Asian heritage through dance, and Depth of Field examines life in the city with Chunky Move's Anouk van Dijk in the Malthouse forecourt. The one work without a focus on dance is Wot? No Fish!!. A story of love, history and family, this one-man play written by and starring Danny Braverman was an absolute hit at last year's Edinburgh Fringe. Post // Love starts up with an ambitious and critically-acclaimed story from Caryl Churchill. Directed by Kip Williams, Love and Information will be a postmodern series of vignettes that sees the talented cast playing over 100 roles. Definitely pencil this one in your diaries, it comes sporting a five-star review from The New York Times. Ash Flanders then takes the stage for an interrogation of YouTube stardom and digital identity in Meme Girls, while Lally Katz rounds out the chapter with her new comedic work Timeshare. Starring Marg Downey from Kath and Kim, this is definitely going to be one to lift the spirits. As winter encroaches, things get a little darker in Ritual // Extinction. Jane Montgomery Griffiths reimagines the tragedy of Sophocles with Antigone, while Declan Greene and Matthew Lutton take a look at life from behind bars in I Am a Miracle. Famous for her comedic social critque, Nicola Gunn takes on the world of business in A Social Service; then the chapter is rounded out with They Saw a Thylacine — a work that's toured the fringe circuit with its hunt for the Tasmanian tiger. As enormous and exciting as the program is, it's also going to be supplemented by related events throughout the year. To celebrate the body and language you can attend a fitness session with an eight-year-old trainer. To explore relationships in the digital age, Aphids will be organising a mysterious interactive game. And, to get on board with the best ritual of them all, the NGV will be hosting a part-performance, part-banquet version of the last supper. If that's not enough for you, The Wheeler Centre will also be hosting a series of discussions on each chapter. There's certainly a lot to talk about. For full program details, see the Malthouse website.
Bourke Street's home of slow-cooked, American-style barbecue fare is getting a little raucous this New Year's Eve. Come Thursday, December 31, Fancy Hank's is farewelling the year that was with a foot-stomping, inner city hoe-down. Guest chef Ross Magnaye (formerly Rice Paper Scissors) will be in the kitchen, lending his signature Filipino twist to a menu of party-style finger food. Meanwhile, the drinks will be flowing from 9pm until midnight, with a range of tap brews, house wines, soft drinks and celebratory bubbly included in your $118 ticket price. As for the entertainment, it'll be taken care of by Melbourne's own Pauly Main and Andee Frost, as they take over the decks to treat your ears to what the venue is describing as "a searing selection of saucy songs to get you moving". Get set for everything from Dolly Parton to Acid Cowboy, kicking on until 3am.
UPDATE, February 12, 2021: Portrait of a Lady on Fire is available to stream via Stan, Google Play, YouTube Movies and iTunes. In Portrait of a Lady on Fire, Celine Sciamma tasks audiences with literally watching paint dry — and it's riveting. Viewers don't merely stare as the pigment settles, and they don't devote the whole film to glaring at a canvas. Still, in this sumptuous, striking romance, observing artist Marianne (Noémie Merlant) as she gazes at her latest creation couldn't be more crucial. She agonises over every brush stroke as if her soul depends on it, because it does, in a way. Her heart does at the very least. On an island in Brittany near the end of the 18th century, Marianne has been commissioned to paint a portrait of the betrothed Héloïse (Adèle Haenel). But how does anyone do justice to the face of the woman they've fallen hopelessly in love with? Hardly a blushing bride-to-be, Héloïse doesn't want to get married to an Italian man that she has never met, and she certainly doesn't want to sit for an artwork marking the occasion. She has previously refused to comply for another artist, making painting her traditional wedding portrait a tricky prospect. Accordingly, Marianne is enlisted by Héloïse's Countess mother (Valeria Golino) to be her daughter's new companion, to scrutinise her closely every chance she can, and then to craft the picture from memory in secret. As the women spend time together, walking by the sea as the wind swirls and slowly sharing aspects of their lives, their feelings simmer, then bubble, then boil heatedly. When Portrait of a Lady on Fire depicts Marianne peering obsessively at her picture of Héloïse — even wiping off the paint and beginning again when she's discontent with what's staring back — it shows her lost in thought and swept up in the throes of affection. And, because Sciamma is a gifted visual storyteller and Merlant a great actor, the film makes clear the significance of these moments without overplaying a single element. Watching paint dry is important, because every speck solidifies into a permanent token of how Marianne feels about Héloïse. Naturally, she's determined to convey those feelings in as precise and perfect a way as possible. Given the period, place, prevailing societal attitudes and expectations placed upon women, this portrait is the only enduring way that she can immortalise their love — and the weight of that truth is always heartbreakingly apparent. Equally beautiful and bold, Portrait of a Lady on Fire is a film that balances the reality of impossible circumstances with otherwise hopeful glimmers, as has become the French writer/director's custom. It's that dynamic that made Sciamma's last feature, girl-gang movie Girlhood, simultaneously perceptive, exuberant and emotionally raw, traits that are essential here, too. The solace that Marianne and Héloïse find in each other's arms in stolen blissful moments proves both tender and sizzling. Their yearning, inner awakenings, and struggle to contain their infatuation within such restrictive confines is palpable. And the fact that their lives aren't their own to decide — no matter how fiercely independent Marianne is, and encourages the more pragmatic Héloïse to be — constantly tints their restrained romance with an unflinchingly bittersweet hue. Bringing all of the above to life in a movie that's the epitome of slow-burning — pun intended, although a portrait of a lady does indeed catch on fire in the film — Merlant and Haenel are a dream duo. Their performances are so measured yet still so heaving with feeling, and their interplay so exacting yet still so quietly expressive, that they could escape the entire feature without saying a word. Writing and directing, Sciamma has penned intricate dialogue for them to speak, though. They say much without uttering a thing, and they also swap meaty exchanges about classic tales, memories and harsh truths. Sciamma won this year's Cannes Film Festival Best Screenplay award for her efforts, as well as acclaim and applause since; however her exceptional script wouldn't burn as brightly without her two leads. Thematically, narratively and emotionally, this could never just be a lush romantic drama brimming with uncomplicated passion and desire. In her first period-set tale, Sciamma was always going to confront the minutiae of life for women of the era — it's pivotal to understanding how the requirements placed upon her characters are so incompatible with their happiness, and why they must relish what brief joy they can. That said, Portrait of a Lady on Fire always looks like a lush romantic drama, whether its gorgeous imagery is watching paint dry, enjoying the scenery, or getting as lost in Marianne and Héloïse as they are in each other. Befitting a movie about a painter and a portrait, every frame could be hung on a wall. An exquisite piece in every way and one of the year's very best, this film earns all of the obvious fiery terms, because it sparks, blazes and simply sets the screen alight. https://www.youtube.com/watch?v=Bn_-YoG69Sw
It's the page-to-streaming YA series that turned into a smash hit, made Lola Tung a star in her first-ever screen role and gave a second Jenny Han franchise a successful leap to the screen. It's also the show that's earned such passion and obsession that free tickets to a live book club event featuring Tung, fellow actor Rain Spencer (Test Screening) and Han in Sydney were snapped up instantly. The series in question is The Summer I Turned Pretty, of course, aka Prime Video's adaptation of Han's 2009 novel of the same name, as well as 2010's It's Not Summer Without You and 2011's We'll Always Have Summer. The show's third season is streaming now — and with it, the flower crown-loving, often Taylor Swift-soundtracked small-screen sensation is coming to an end. 2025 marks a mere three years since the world was first introduced to Tung as Isabel 'Belly' Conklin, then an about-to-turn-16 teen living her summer dream. Whenever the weather turns warm, the coastal Massachusetts town of Cousins Beach has always beckoned her family, who vacation at the luxe house owned by her mother Laurel's (Jackie Chung, Coming Home Again) best friend Susannah Fisher (Rachel Blanchard, Uno). Belly is the youngest among the next generation, thanks to her elder brother Steven (Sean Kaufman, Walker), plus Susannah's two children Conrad (Christopher Briney, Mean Girls) and Jeremiah (Gavin Casalegno, Queen of the Ring). She's also been in love with Conrad since she can remember. In the initial sunny season charted in The Summer I Turned Pretty, neither of the Fisher siblings see Belly as a kid anymore. Enter the Team Conrad-versus-Team Jeremiah clash — and a hard choice for the show's protagonist between her lifelong dream and her forever best friend. Which of the duo that Belly's heart is swooning for at any given moment has changed more than once as season two and now season three have arrived, but can you ever truly get over your first love, or move past the person that's always known you better than anyone else? Audiences will soon find out for the character that turns 21 in the series' final run, and is so established in a long-term relationship with Jeremiah that the pair are making big plunges. Although Conrad is at Stanford chasing a medical career, he's clearly still deeply affected by how his time by Belly's side faded in the previous season. A coming-of-age story and a summer-romance tale all in one — several summer romances, in fact, thanks to Belly's love triangles, catching up with its characters summer after summer, and other relationships surrounding Belly, Conrad and Jeremiah — The Summer I Turned Pretty was always destined to follow Han's To All The Boys I've Loved Before trilogy to the screen. It was published first, but made its way to streaming after 2018's To All the Boys I've Loved Before, 2020's To All the Boys: P.S. I Still Love You and 2021's To All the Boys: Always and Forever films, all on Netflix, where that saga's spinoff series XO, Kitty debuted in 2023 and dropped its second season in early 2025. One of the key reasons that Han's work keeps finding a home on the small screen, as well as in the hearts and minds of fans — both those familiar with the source material and others brand-new through the adaptations — is an approach that's pivotal to the author. Han also created both The Summer I Turned Pretty and XO, Kitty in their streaming guises, and is a showrunner on both. That crucial factor: allowing the teenage girls and young women that are her protagonists to experience the entire and full spectrum of their feelings, and genuinely appreciating that with all sincerity and earnestness, which can't always be said about the depiction of characters in that demographic. Such an approach is essential to Han — and also to Tung and Spencer, who've grown up with their starring roles on The Summer I Turned Pretty. As Taylor Jewel, Belly's ride-or-die best friend, who has her own complicated romantic situation with Steven, Spencer has also been navigating a storyline that expands well beyond the novels, charting new territory even for avid readers. That said, whether book diehards actually know who Belly will end up with when the show says goodbye after its 11-episode third season isn't assured. Han, Tung and Spencer are all feeling good about where The Summer I Turned Pretty wraps up, though, they tell Concrete Playground. "I feel great," says Han, accompanied by smiles and nods from Tung and Spencer. "I feel excited for people to see it. The last episode is one of my favourites of the whole series," she continues. "I think — I hope — people feel satisfied, but I think I feel satisfied as a storyteller with the work that we did." What's in store will keep being revealed weekly until Wednesday, September 17, 2025; however, we also chatted with Tung, Spencer and Han about the viewer response to the series and what it means to them; the importance of the show valuing young women's emotions; the fact that The Summer I Turned Pretty has always been Team Belly first and foremost, regardless of what's happening amorously between her and Conrad or Jeremiah or anyone else; Tung and Spencer's experience with Belly and Taylor's journeys; and more. On What the Viewer Response to The Summer I Turned Pretty, Including Events Like Prime Book Club LIVE and Fans Obsessing Over the Show's Love Triangles, Means to Tung, Spencer and Han Lola: "It makes me so excited. I feel cool." Rain: "It's so cool." Jenny: "It's an honour. I think as an author of books, it makes me excited anytime I see people reading or being passionate about stories. So it's really cool for us." Lola: "We were walking around Sydney the other day, and it was just cool to see how many people watched the show." Jenny: "I was like 'whoa'. I was very surprised. Because I think you often just think about who's watching it in the US. We live in the US and people come up to us. So it's very exciting to leave the country and be like 'you've heard of us?'. It's so cool." On the Importance of The Summer I Turned Pretty Allowing Its Teenage Girls and Young Women to Experience the Entire Range of Their Emotions — and Appreciating That with Sincerity Jenny: "To me, it's essential. As somebody who writes stories about young people, I've always approached it in that way — with, I hope, respect — where every experience is meaningful and valid. And I think a lot of times adults can minimise a young person's point of view, because they're like 'oh, puppy love' or 'oh, they're just kids'. But I think It's all relative. It's kind of what you were saying earlier, Rain — that's always been my ethos, is that your experience is your experience, and it's relative to what you've already experienced." Rain: "Yeah." Jenny: "So as a teenager, if I have a really bad fight with my mum, that can be really destabilising and really horrible, right? And so I think people look back on it and laugh, but you forget how big that was in the moment — to not have someone to eat lunch with at school or to be dumped publicly." Rain: "Yes, it's the heightened emotion, the different definitions of love as you get older. But the first love that you experience, it might not be your experience when you get older, but it is absolutely real and true in that moment. That is what love means." Jenny: "And in some ways, that's more real than anything, because that's the first time and everything is magnified." Lola: "It's so special, yeah." On the Series Always Being Team Belly First, No Matter Her Romantic Status with Conrad or Jeremiah Lola: "I think that's more credit to Jenny, because that's always been a huge conversation, and that's always been a priority as a writer and as the creator — to protect Belly and to make sure that her story is fulfilling to her as a person on her own. And I love getting to explore all of that. The relationship with the boys, absolutely — and the relationship with Taylor, the relationship with her mum and her dad, and with Susannah. It's been so cool to get to feel like she has a proper story, and that Jenny is really fighting for that always." On How Tung and Spencer Feel About the Journey They've Taken with Belly and Taylor Over the Show's Three Seasons — Not Just What the Characters Have Gone Through, But Going on That Ride with Them Lola: "It's been so special. I mean, we really did grow up with them. And this was one of — this was one of our first, like my first project, her second project. So we've learned so much about this world and what it's like to be on a TV set. And also had a lot of time to really form this relationship, this friendship, that Taylor and Belly have together, and what it looks like as time goes on. And they're not kids anymore — and they spend a lot of time together even when their lives take them in different directions. And how they continue to be best friends. I think it's been really lovely." Rain: "It has been really lovely. Like Lola said, we grew up with these characters. I think something that's so beautiful about acting is there is a part of Taylor that will always be with me, because she taught me so many things. I've spoken before about the level of confidence that she had, I didn't have when I started playing her. And so she sort of taught me what confidence feels like in my body. And so I'll have that forever." On Taylor's Storyling Expanding Well Beyond the Books, Charting New Territory Even for Readers Rain: "I think I just feel so grateful to Jenny for the ability to explore the character and go deeper with her. It's been just one of the joys of my life thus far, is getting to know this character and having the opportunity to do so." Jenny: "But you also bring so much of yourself into it, which I think suits the character so much. So it's really, I think, special. I've loved being able to expand the character out and see more of her as a character. I think now, Rain, the way that you've brought Taylor to life, it's to me in some ways it's its own thing, which is really fun." The Summer I Turned Pretty streams via Prime Video. The Summer I Turned Pretty images: Erika Doss © AMAZON CONTENT SERVICES LLC.
UPDATE, October 19, 2020: Climax is available to stream via SBS On Demand, Google Play, YouTube, iTunes and Amazon Video. A bowl of LSD-laced sangria. A thumping soundtrack. Dancers at the top of their game. With the lurid and kinetic Climax, Gaspar Noé takes a trip into a memorable, manic and murderous all-night party. Loosely based on a true story that dates back to the 90s, it starts with a troupe busting moves, downing beverages and blowing off steam after rehearsals, then discovering that their drinks have been spiked. That said, 'discover' isn't really the best word to describe folks realising that their nightmare is real. It's wholly accurate, however it can't completely convey Selva (Sofia Boutella) and her crew's horrific predicament. Writing as well as directing and co-editing, Noé isn't interested in explaining or describing, so that's about as far as his narrative goes. But, as the Argentine-born, French-based provocateur keeps demonstrating with each successive picture, he loves plunging audiences into hallucinatory and immersive worlds. From I Stand Alone and Irreversible to Enter the Void and Love, every movie on his resume involves a straightforward set-up, followed by a descent into chaos and mayhem of varying kinds. That said, Climax's might just be the most literal. One moment, everyone is eagerly strutting their stuff in a seemingly safe space. The next, an orgy of screams, tears, paranoia, sex, blood and death is the new normal. From a largely non-professional cast that numbers 24, all trapped in a remote hall as snow falls outside, connective threads emerge. Selva isn't particularly happy with anyone, and David (Romain Guillermic) considers himself the ladies man of the gang. Emmanuelle (Claude Gajan Maull) is trying to balance her career with being a mother to the young Tito (Vince Galliot Cumant), while everyone just wants to let loose as Daddy the DJ (Kiddy Smile) hits the decks. Personal squabbles, petty grievances and plenty of baggage all add to a jittery, claustrophobic mood, and that's before the acid takes effect. When the drugs kick in, so too do the group's fears and insecurities, the competitive vibe that comes with performing for a living, and the emotional and physical slaughter. Epitomising the idea that style can equal substance (as he has across his entire filmography), it's how Noé spins this story that mesmerises. Whether he's watching the troupe unleash their stellar dance skills in Climax's hypnotic first half, or charting carnage in its second, there's never a dull moment. There's never an average or unengaging moment either, or one that doesn't want to get a rise out of viewers. All of the director's usual traits are on display, from the propulsive tunes that set a distinctive rhythm, to the fluid and floating camerawork by his now four-time cinematographer Benoît Debie, to his penchant for evocative red lighting. And yet, pairing them with dance is a masterstroke. Noé already has a handful of music videos to his name, including for Nick Cave, Placebo and Daft Punk's Thomas Bangalter (who contributes a new song to Climax's soundtrack), but in mixing fancy footwork and horror, he might've found his true calling. That's not to say that Climax doesn't have thematic bite as it both revels in and dissects hedonism, and posits that creation and destruction are two sides of the same coin. Nor does it mean that Noé isn't up to his usual tongue-in-cheek tricks (he introduces his main players via video auditions screened on a TV, with VHS tapes of boundary-pushing classics like Suspiria and Salò underneath). But the film is an experience above all else. Purposefully overwhelming the senses — and trying to shatter them, too — it pulls you in with a lengthy sequence of astonishing choreography. It gets your toes tapping until they can't stop. Then, it forces its pulsating frenzy into your soul. The result is Noé at his best, and is best summarised by a song by his regular collaborator Bangalter. In a sea of sweat and terror, Climax loses itself, its characters and its audience to dance in the most bold, unhinged and thrilling way. https://www.youtube.com/watch?time_continue=1&v=-ydNrDCw58c
Letting the likes of Little May, Aldous Harding and Boy and Bear take the backyard folk reins for a while, Australia's ARIA-dominating folksters Angus and Julia Stone are heading back to the stage to take back the wooden throne. Four years after their huge runaway hit 'Big Jet Plane' and their Everyone Should Just Stay at Home ARIA-blitzer Down the Way, the Sydney Stone siblings have announced a colossal Australian tour to mark their triumphant return. Teaming up with pop production legend Rick Rubin (Jay Z, Johnny Cash, Red Hot Chili Peppers, Adele), the duo have recorded their third studio album at Malibu's Shangri La studios. The pair's self-titled effort is set for release on August 1, timed perfectly for triple j Hottest 100 dominance. Having spent the last couple of years touring internationally and dropping solo material here and there, it seems high time for the Stones to head home for some epic shows — we're talking Sydney Opera House, Brisbane's Tivoli and Melbourne's Palais Theatre. For their first national tour since 2011, Angus and Julia Stone will be joined by 18-year-old Brisbanite Tim Bettinson, aka super-internet-hyped falsetto wonder Vancouver Sleep Clinic. Fusing synthetic instrumentation with vocals sure to generate All the Feels, VSC will hop on tour with the Stones for all national shows except Canberra. Tickets on Sale 9am July 10. Secret Sounds pre-sale: Tuesday 8 July, from 9:00am. General on sale: Thursday 10 July, from 9:00am. Angus and Julia Stone Aus/NZ Tour Dates: Fri 12 Sep — Thebarton Theatre, Adelaide. Tickets via Venuetix or venue. Sat 13 Sep — Llewellyn Hall, Canberra (Support TBC). Tickets via Ticketek. Sun 14 Sep — Sydney Opera House, Sydney. Tickets via SOH. Wed 17 Sep — Civic Theatre, Newcastle. Tickets via Ticketek Thu 18 Sep — The Tivoli, Brisbane. Tickets via Ticketmaster. Sun 21 Sep — Arts Centre, Gold Coast. Tickets via Arts Centre. Tue 23 Sep — Perth Concert Hall, Perth. Tickets via venue or Ticketek. Fri 26 Sep — Palais Theatre, Melbourne. Tickets via Ticketmaster. Sun 28 Sep — Powerstation, Auckland. Tickets via Ticketmaster. https://youtube.com/watch?v=N6TNrXRUo4Q
Just like most of us, Jetstar enjoys marking the passing of another year spent journeying around the sun. And, also like most of us, it's fond of flight sales. Combine the two and you get the Australian airline's 20th-birthday celebrations, which bring the return of its popular 'return for free' sale — where you buy a ticket to your holiday destination, then the carrier covers the cost of you coming home. This time around, the airline is doing discounted flights across Australia and to a range of international destinations, including in Japan, Thailand, Bali, Hawaii, South Korea and New Zealand. Wherever you'd like to head, the key part of this sale is making your way back Down Under without paying for the flight, which'll also make your holiday oh-so-much cheaper. Running from 12am AEST on Wednesday, May 1–11.59pm AEST Thursday, May 2, or until sold out — with Jetstar members getting an extra 12 hours access to the sale from 12pm on Tuesday, April 30 — it really is as straightforward as it sounds. Whatever flights you opt for as part of the sale, you'll get the return fare for nothing. The caveats: you have to book an outbound fare, then you'll get the return fare for free — and the deal only applies to Starter fares, and only on selected flights. Also, checked baggage is not included, so you'll need to travel super light or pay extra to take a suitcase. Plus, you have to use the same arrival and departure ports for your flights — so you can go from Sydney to Osaka and back, for instance, but can't return via another place or to another city. On the international destinations list: Osaka, Phuket, Bangkok, Bali, Honolulu, Bali, Seoul, Singapore, Auckland and Wellington, to begin with. Prices obviously vary depending on where you're flying from and to, but some include Sydney to Osaka from $548, Melbourne to Singapore from $399, Brisbane to Seoul from $479, Adelaide to Bali from $349 and Perth to Bangkok from $309. Domestic fares span deals such as Sydney to Ballina/Byron from $86, Melbourne to Launceston from $87 and Gold Coast to Melbourne from $125. You'll be travelling within Australia from mid-January to late March next year, and from mid-June this year to late March 2025 if you're going global. Jetstar's 20th birthday 'return for free' sale runs until 12am AEST on Wednesday, May 1–11.59pm AEST Thursday, May 2 — or until sold out. Jetstar members get an extra 12 hours access to the sale from 12pm on Tuesday, April 30. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Beau is afraid. Beau is anxious. Beau is alone. Beau is alive. Any of these three-word sentences would make a fitting name for Ari Aster's third feature, which sees its titular middle-aged figure not just worry about anything and everything, but watch his fears come true, concerns amplify and alienation grow — and then some. And, in the Hereditary and Midsommar filmmaker's reliably dread-inducing hands, no matter whether Beau (Joaquin Phoenix, C'mon C'mon) is wallowing in his apartment solo, being welcomed into someone else's family or stumbling upon a travelling theatre troupe in the woods, he knows that he's truly on his own in this strange, sad, surreal and savage world, too. More than that, he's well-aware that this is what life is inescapably like for all of us, regardless of how routine, chaotic or grand our individual journeys from emerging out of our mother's womb to sinking into death's eternal waters happen to prove. Aster has opted for Beau Is Afraid as a moniker, with this horror-meets-tragicomedy mind-bender a filmic ode to existential alarm — and, more than that, a picture that turns catastrophising into a feature. Psychiatrists will have a field day; however, experiencing the latest in the writer/director's growing line of guilt-dripping celluloid nightmares, so should viewers in general. Even with Chilean The Wolf House helmers Cristóbal León and Joaquin Cosiña lending their help to the three-hour movie's midsection, where animation adds another dreamlike dimension to a picture book-style play within an already fantastical-leaning flick frequently running on dream logic, Aster embraces his favourite deranged terrain again. He makes bold choices, doesn't think twice about challenging himself and his audience, elicits a stunning lead performance and dances with retina-searing imagery, all while pondering inherited trauma, the emotional ties that bind and the malevolence that comes with dependence. Death, the bonds of blood, life's onslaught of damage, long-kept secrets, wild and weird groups, odd rituals, unnerving altercations: yes, they're all present and accounted for in Beau Is Afraid as well; yes, this is unshakeably and unmistakably an Aster joint. When he slides into suburbia in the second act, he also gets as Lynchian as he ever has — that Beau Is Afraid springs from a ravenous mind fed a diet of Eraserhead, Twin Peaks and Inland Empire isn't in doubt long before Mariah Carey's earworm 'Always Be My Baby' scores a Blue Velvet-esque spin. Charlie Kaufman's Synecdoche, New York and Anomalisa, Darren Aronofsky's mother!, Richard Kelly's Southland Tales: they're equally among this movie's melange of peers, ambitious and impressive company that offers a litmus test for viewers. Swimming through someone else's mindscape is never easy, after all, and doesn't Aster love sharing that feeling. Beau Wassermann is an average Joe with a rundown flat in a dilapidated neighbourhood, his therapist (Stephen McKinley Henderson, Causeway) on speed dial, and O'Loha frozen dinners — an incredulous mix of Hawaiian and Irish cuisines — for sustenance. He's also the son of a wealthy and controlling businesswoman, Mona (played by American Horror Story's Patti LuPone, plus The Craft: Legacy director Zoe Lister-Jones in flashbacks), another mainstay on his call list (Moviefone, the US number for obtaining cinema session information that's been defunct since 2014, is another). And, he's wracked with stress whenever he leaves his house, which doesn't seem that far-fetched given there's a nude killer dubbed 'Birthday Boy Stab Man' by the news on the loose. That said, after Beau Is Afraid shows its namesake's birth from his perspective, obligatory slap on the rear and all, then meets him nearing 50 and nervous about a trip home, he's just fretful all the time anyway. Thanks to an escalating series of unfortunate events — another string of words that could've doubled as Beau Is Afraid's title; Disappointment Blvd was the actual original moniker — the basis for that apprehension is similarly swiftly apparent. From the tiniest minutiae to the biggest change, Beau's existence keeps getting worse, then bleaker still, then even more grim and hopeless. He's prescribed anti-anxiety pills that he's told absolutely must be taken with water, but doesn't have any and his building's supply is shut off. When he sprints to the convenience store across the road, everyone on his crime-riddled street slips into his apartment and trashes it. Aster begins Beau's malaise in the everyday, but becomes hellish quickly, a pattern constantly repeated when he's hit by a van and taken in by the married Grace and Roger (Only Murders in the Building co-stars Amy Ryan and Nathan Lane), watches that aforementioned theatre production, reflects upon his time as a teenager (Armen Nahapetian, NCIS) on a cruise holiday falling for his first crush (Julia Antonelli, Outer Banks) and seeks answers about his father. In only his second on-screen role since winning an Oscar for Joker, Phoenix plays Beau with deeply internalised sorrow, so much so that spying his shoulders do anything but slump in the character's uniform of pyjamas seems like the most fanciful thing that could happen — and this is a movie overflowing with eccentric, imaginative and absurd touches. It's a fascinating performance, both vulnerable and primal at once, as situations exceeding Beau's foulest terrors keep bubbling. Crucially, whether Beau Is Afraid is in Freudian and Oedipal mode, or bringing Misery or Station Eleven or Lord of the Rings to mind in Aster's unceasingly distinctive way, or having its central figure wrestle naked in the bath, Phoenix is committed to the ride and to being the everyman. He's in an often bitingly funny black comedy as much as he's in a horror flick, and he's both game and empathetic as Beau overtly endeavours yet struggles to keep it together. Ideally, no one watching is discovering intruders perched above their baths and monsters in attics, but they'll always understand Beau's panic, shame, dismay and humiliation. Of course, when Aster gets amusing, it's in largely while getting so distressing that you really can only laugh, as Beau's mushrooming plight forever is. If every possible development in your life is always the most miserable, what else are you meant to do? That's Beau Is Afraid in a smart, dark, cerebral, gut-punching, hope-crushing, relatable, hilarious and horrific nutshell. Aster packs in humour wherever he can, though, demanding the utmost attention to his returning Hereditary and Midsommar cinematographer Pawel Pogorzelski's purposefully disorienting frames for slapstick silliness, dick jokes and brief flashes of background wordplay (Asstral Projection and Erection Injection are the names of the peepshows next to Beau's building, for instance). Beau is afraid of it all, and teeming with anxiety over it. He's alone in it all, but that's what being alive is. It'd be the film's biggest surprise if Aster wasn't chuckling — and having the ultimate fever dream.
For some, it's an essential meeting place. For others, it's just a patch of concrete in the middle of the city. Whatever your thoughts on Federation Square, the Melbourne site has weathered a tumultuous few years. After being named as the location for Apple's first global flagship store in the southern hemisphere back in 2017, those plans received considerable council and public backlash — including a campaign to buy the space back — before being canned. Along the way, Fed Square received temporary and then permanent heritage protection, and the Victorian Government also asked Melburnians just what should be in the site's future. Now, the City of Melbourne has announced its proposal: building a new public library at Fed Square. As part of the $15 million project, not only would a new site be erected, but the existing City Library in Flinders Lane would be relocated — a move the council says will "attract one million more visitors to the Square per year". "Making Fed Square the home of Melbourne's most popular lending library would provide Melburnians with free access to event spaces, creative technologies and world-class resources," said Lord Mayor Sally Capp in a statement. The plan has been floated as part of the City of Melbourne's proposal to partner with the State Government to take over the management of Fed Square — which, at present, is independently managed — including overseeing its tenancies, maintenance and activation. [caption id="attachment_764005" align="aligncenter" width="1920"] Koorie Heritage Trust, Artra Sartracom, Visit Victoria[/caption] If the proposal goes ahead, the Council will also allocate an additional $7 million to the Koorie Heritage Trust. Those funds would "ensure the stories the Trust tells and the experiences it offers reach even more people," with a key focus on encouraging international visitors to engage with, experience and understand Aboriginal culture. Also floated: the staging of more events in Fed Square, drawing upon the City of Melbourne's track record with festivities such as Melbourne Music Week and Melbourne Fashion Week; plus efforts to link the site to the wider precinct, as well as to the MCG. The City of Melbourne's proposal has been submitted to the Victorian Government's current Federation Square Review, which is due to deliver its key recommendations sometime early this year. Top image: Robert Blackburn, Visit Victoria
