How does a three-course Japanese BBQ showdown with an Americana twist sound? Local barbecue food truck legends, SmokeyBoiz, are teaming up with The B.East in Brunswick East for 'Banzai BBQ' on July 8. It's a no-holds-barred afternoon of delicious meat, drinks specials, live music and good times. If you've ever tried a Smokeyboiz' pork belly bite, braised in Dr. Pepper, smoked, then slathered in candied jalapeno barbecue sauce, you'll know these boys don't mess around. And that's before you throw in The B.East's New Orleans-inspired cocktail menu. Tickets start at $70, and that gets you three courses: Tonkatsu pork croquettes, a succulent smoked beef brisket and a cheeky flambé dessert. It's a mash-up of Japanese and American-style southern BBQ, with a double scoop of kitsch thrown in. There'll be cocktail specials running throughout the day, too. Doors open at 12pm. Book your tickets and form an orderly queue. Images: supplied.
New York's champions of the age-old art of storytelling, The Moth, are headed our way. The podcasters, event organisers and general tale-weavers will appear at Sydney's Festival of Dangerous Ideas and the Melbourne Writers Festival and, following on from that, will be bringing regular, more intimate storytelling nights to both cities. In Melbourne, the beloved weekly podcasters are telling onstage tales around the theme of ‘Between Worlds’ at MWF. In Sydney, they'll be joined on stage by some seriously big brains for FODI. Creator of Bad Kid, Moth StorySLAM host and three-time Moth SLAM winner David Crabb will host a panel of mad chats with Korean-American author of the award-winning novel The Interpreter Suki Kim (also appearing at FODI), one half of The Wau Wau Sisters and brains behind international festival smash Asking For It Adrienne Truscott, and Sydney satirist and A Rational Fear nucleus Dan Ilic. But FODI and MWF isn't the last you'll hear from The Moth — the crew have confirmed they'll be creating an ongoing presence in Sydney and Melbourne. Expect monthly StorySLAM events, so you'll have plenty of Moth outside your daily commute. The first StorySLAM in Australia is happening on August 24 at Melbourne’s Howler and then in Sydney on September 1 at Oxford Art Factory. They're looking for storytellers — so you could be telling your tales as one of The Moth team. GET ON IT. “We already have a strong listener following in Australia for our podcast," says The Moth's artistic director Catherine Burns. "Having a permanent home in Australia is a ‘bucket list’ moment for everyone at The Moth, and we look forward to hearing all the true stories, told live from the amazing people in this part of the world.” SO MANY DATES, JUST TELL ME HOW I TRACK DOWN THE MOTH? Alright, let's break this down. The Moth: True Stories Told Live at Melbourne Writers Festival is happening at Athenaeum Theatre on August 27 at 7.30pm. Tickets from MWF. The Razor's Edge: The Moth is happening Sunday, September 6, at 6.30pm at Sydney Opera House. Tickets from FODI. The first StorySLAM is happening on August 24 at Melbourne’s Howler and then in Sydney on September 1 at Oxford Art Factory. Tickets via Eventbrite and Moshtix. Want more FODI and MWF? Get your nose in a few tomes with our reading lists over here and here. Image: David Crabb, by Christian Leonard.
Vegan maestro Shannon Martinez (Smith & Daughters, Smith & Deli) and Euro-focused Ian Curley (The European, Kirk's Wine Bar) might seem like an unlikely chef pairing, but they're working magic together at the helm of all-day plant-based bar and eatery, Lona Misa — the colourful 90-seat venue that's made a home within Ovolo South Yarra hotel. Here, the two celebrated chefs have crafted an entirely vegan and vegetarian menu that's designed to shake up your preconceptions of plant-based dining. Vibrant and unapologetic, with plenty of Latin influences, it's serving up a share-friendly lineup that bears both the marks of Martinez's signature rebellious stylings and touches of Curley's fine dining flair. Every dish is vegan, with some offering the option to add cheese. By day, you might find yourself tucking into the likes of a vegan take on baccala (salt cod) fritters, oyster mushroom ceviche, and a classic smash patty burger served with Chilean lime salt chips. As evening approaches, the space embraces more of a wine bar vibe, complemented by snacks like the padron pepper and manchego croquettes, warm cheese dip topped with crispy faux chorizo, and traditional Spanish potato omelette served with aoli. Larger plates might include a Brazilian seafood stew, eggplant with queso fresco and, from the Josper grill, a fire-roasted whole peri peri cauliflower. Lona Misa's drinks offering also heroes the local and the seasonal. Expect a solid spread of Spanish, Argentinian and Aussie wines by the glass, alongside bold plant-based cocktails — like the Rumba Caliente crafted on jalapeno mezcal and smoked watermelon — and some satisfyingly crafty booze-free concoctions. Appears in: The Best Vegan Restaurants in Melbourne for 2023
Between the cheesy margherita pizzas, parmesan-doused tagliatelle and ricotta-stuffed cannoli, you'd be forgiven for assuming Italian cuisine is forever doomed to be a vegan no-go zone. But Hardware Lane's vegan resident is here to remind you that's not true. Say hello to Funghi e Tartufo — a laneway Italian restaurant with an entirely plant-based menu and wine list. Named after the Italian words for 'mushrooms and truffle' in a nod to the kitchen's signature dish, Funghi e Tartufo comes from the minds behind Clifton Hill's Osteria Italiana. And it's a dream for vegans, coeliacs and FODMAP folks alike. Following in the footsteps of dietary-friendly local Italian eateries like Farro and gluten-free pizzeria Shop 225, it's taking an inclusive approach to a cuisine that's traditionally not so vegan-friendly. On the menu, you'll find all the Italian classics, with a plant-based makeover. Kick off with antipasto bites like bolognese arancini, lemon pepper 'calamari', vegan meatballs and a Sicilian-style caponata paired with toasted bread. Pasta fiends can get their kicks with the likes of fresh pappardelle in rich truffle and mushroom sauce, lasagne with a vegan bolognese sauce, and even a creamy carbonara situation. Or, try Funghi e Tartufo's take on the classic sorrentina, here matched with vegan cheese and a basil Napoli sauce. Dessert's sorted, too, thanks to sweet creations like panna cotta and a silky chocolate cheesecake. But that's not all. The menu abounds in gluten-free options, and even the wine and cocktail list is an all-vegan affair. Pop by for aperitivo hour, and enjoy your Sicilian snacks and vegan cheese board matched with drops like a negroni or a 2018 chianti out of Tuscany. Appears in: The Best Vegan Restaurants in Melbourne for 2023
The first few months of the year in Melbourne can get hot and claustrophobic. So sometimes it's best to get out — even if it's just for a day. Hiking is an activity you can do with friends or on your own that gets you outside, in the sun and — better yet — it costs nothing. We spent the winter looking for the best spots so you could spend the summer exploring. Here are some long and short hikes for everyone — from the fitness enthusiast to the fair-weather walker. THE EAST-WEST LOOP, YOU YANGS REGIONAL PARK The You Yangs are located near Geelong, less than an hour's drive from Melbourne. There are plenty of easy walking tracks in the area with mostly gentle terrain. With splendid views of the surrounding countryside, it's a relaxing way to spend the afternoon. There's no need for hiking boots, the trails are fine for small children and families and there are plenty of great picnic spots to have lunch and take it easy. The East-West loop is a four-kilometre track that starts at the Turntable car park, offering varied terrain without too much of an incline. THE MONOLITH AND PULPIT ROCK, MT BUFFALO This is an easy 13.4-kilometre circuit showcasing the most picturesque landmarks and lookouts at Mt Buffalo. The area is striking in its beauty, although doesn't have the same sense of isolation as more difficult hikes in the area. This walk won't take longer than four hours, being of an easy grade with pleasant spots to stop and picnic along the way. There's even a vendor selling ice cream and coffee. The starting point, Lake Catani Campground, is about a 4.5-hour drive from Melbourne, but is a well serviced campsite with plenty of amenities. MT STAPYLTON, THE GRAMPIANS NATIONAL PARK The Grampians offers some of the best hiking in Victoria. Located a three-hour drive from Melbourne, the Mt Stapylton loop is 4.6 kilometres and takes just under three hours to complete. It is a hike of moderate difficulty that offers grand views and fun terrain. Starting at the Mount Zero Campground, follow the signs through ferns and low gullies, past looming cliff faces, to finish with a quick scramble to a spectacular outlook. This walk is challenging in some sections but easy if you have good balance and shoes that grip. I wouldn't recommend attempting this one after heavy rainfall. MT STIRLING, MT BULLER Mt Buller is better known for its skiing terrain, but in summer (especially during the shoulder season) it's a wonderful place to go hiking. From October to December (before the 4WD and mountain biking season begins) you have the entire mountain to yourself. Heading from the Mt Buller village, take the shared mountain bike track to Howqua gap and follow the signage to Mt Stirling. The walk is about 12 kilometre and takes four–five hours. On a sunny day, the summit is a perfect spot for lunch. This hike is for those with a reasonable level of fitness and hiking boots are recommended. Some of the uphill sections can be challenging, but are well worth the effort. SOUTHERN CIRCUIT, CATHEDRAL RANGES Only a two-hour drive from Melbourne, the Southern Circuit in the Cathedral Ranges is perfect for a day trip. This hike is not for beginners, with steep climbs and lots of rock scrambling. Sturdy hiking boots, agility and a head for heights are a must. This walk is 11 kilometres and takes three-four hours, starting and finishing at Cooks Mill Campground. The track takes you up to Sugarloaf Peak for spectacular views and back down along the Razorback. Make sure you pay attention to the trail markers as it's easy to get lost in this area. CRAIG'S HUT, MT BULLER Craig's Hut was originally built for the set of The Man From Snowy River. It was kept as a waystation for hikers and cross-country skiers. Over the years it has been rebuilt after bushfires and now stands as a landmark in the area. The walk from Telephone Box Junction to Craig's Hut is 21 kilometres and takes six hours, depending on your fitness. It is very steep and challenging in some place and takes a sandy, rocky 4WD track in others. This walk gets the heart pumping and the legs burning; the views are nothing short of breath-taking. Images: Visit Victoria
Simon Lay, founder of Simon's Peking Duck, was a living legend in Melbourne. He was well known for tossing his famous duck pancakes while serving customers, while his sense of humour and loveable nature made him an unforgettable part of the city's dining experience here. Sadly, he passed away back in 2018, and while Simon's Peking Duck Chinese Restaurant will never be the same, it survives in his honour and lives up admirably to his legacy of making the best Peking duck in Melbourne. This Box Hill classic serves up traditional Chinese fare with personality and style. If you're here, it's probably for the Peking duck, and there are two options as to how it's served. Option one comes with pancakes, spring onion, cucumbers and its special plum sauce. It is served alongside stir-fried bean shoots with duck meat and duck bone soup with bean curd. Option two skips the bean shoots and instead comes with duck stir-fried with handmade crispy noodles. Pair it with some steamed rice and a bottle of Tsing Tao and you've got yourself a Chinese feast. If you'd prefer to venture elsewhere on the menu, the top beef options include sizzling butter beef and Mongolian beef, while the seafood options include royal Peking chilli fish and chill prawns. For vegetarians, there are mixed vegetable with mushrooms and green vegetables stir-fried with generous amounts of garlic. Desserts at Simon's Peking Duck Chinese Restaurant include banana fritters with ice cream and syrup or the holy deep fried ice cream. For those who don't drink beer, there is a modest wine selection of three options; sauvignon blanc, pinot noir or shiraz. it's simple. But it more than gets the job done.
The National Gallery of Victoria is wrapping up this wild year in style, hosting the blockbuster second edition of its much-hyped NGV Triennial. Taking over the gallery from Saturday, December 19, the exhibition looks set to be the biggest art event to hit the city in three years, featuring works from over 100 artists, representing 30 different countries. Among them, you can expect a diverse response to this year's themes of illumination, reflection, conservation and speculation. With a lineup like this — and many months of missed art appreciation to make up for — it's hard to know where to even start. You'll wander through the halls and discover a large-scale, neck-tilting celebration of light and movement; a layered, shimmering sphere of used lenses; and even a giant octopus crafted from hand-felted cigarette butts; and a life-size, mirror-polished stainless steel sculpture based on an 18th-century porcelain figurine. The exhibition is huge, we've offered up a sneak peek here, but, if you'd like to delve deeper, we've also pulled out five must-see artworks over here. Start plotting your art gallery debut now. The NGV Triennial 2020 will be on show at NGV International from Saturday, December 19 until Sunday, April 18, 2021. For more info and to see the full program, visit the NGV website.
Nothing leaves you feeling quite as accomplished as greeting the world early on a weekend morning, especially if it's for an activity that's way more fun and more delicious than your usual Saturday snooze session. To find yourself simply fizzing with Saturday morning good vibes, haul yourself out of bed nice and early so you can beat even the most eager crowds to the Queen Victoria Market. Behind the storied yellow facade of Melbourne's largest 19th century market, the produce sections open as early as 6am, with the specialty shopping stalls following suit at 8am. Hit the deli hall for a strong latte from the masters at Market Lane Coffee (who are also on Collins Street), teamed with a breakfast of warm borek (a pie-like pastry from the Balkans, Middle East and Central Asia), courtesy of market favourite, The Borek Shop. That should leave you sufficiently fuelled for a morning spent perusing Queen Vic's many varied treasures. Its menu includes delights such as spicy lamb boreks, lamb kofta wraps and turkey, salami is egg pides if you're a meat eater. And if you're not, you are especially covered with an array of options including chickpea roundabouts, zucchini fritters, spicy vegetable gozlemes, bean salads, cheese boreks, falafel wraps and egg, cheese and spinach pides.
Grab your fluffy knit jumpers and a designated driver, because Four Pillars is launching the inaugural Bloody Winter Gin Fest. The name is a nod to Four Pillars' new Bloody Pinot Noir Gin, but also a comment on Melbourne's trademark winter weather: grey, raining, grey, chance of rain, grey. The festival calendar is pretty stacked with events, including a film festival and delicious gin-fuelled feasts. But one thing that did catch our eye is the Healesville Fireside Festival — a festival within a festival — that's running on July 8, 15 and 22. This is your chance to join the team from Payton & Jones and Four Pillars at the Healesville Distillery for a personal cocktail masterclass. Learn how to make all your winter favourites: a hot negroni, hot gin toddy and mulled wine, all around a cosy firepit, with matching snacks to boot. Sounds bloody delicious. You can check out the full festival program on the Four Pillars website. Tickets to the Fireside Festival will set you back $105 per person. The Bloody Winter Gin Festival is technically running in NSW and Queensland too, but Melbourne hasn't been left out in the cold. There are midwinter gin pop-ups running throughout the city, so keep your eyes peeled. Images: supplied.
Between work, family and maintaining an impeccable (but relatable) online presence, life can sometimes get away from us. We tend to romanticise going interstate, going overseas, heading out to the country for a weekend without looking closer to home for new experiences. But the city you call home might surprise you if you let it. Melbourne is a melting pot of cultures, a final destination for so many creative enterprises and we're #blessed (not even sarcastically) with world class restaurants on every corner. These foodie experiences might cost a small fortune, but, when you think about it, they're cheaper than a weekend away — and the best (and most delicious) way to find luxury in this fine city of ours. We've partnered with Grey Goose, one of the most luxurious brands of vodka you can get, to bring you the best luxury experiences in your city, start ticking these foodie experiences (and paired cocktails) off. OMAKASE AT MINAMISHIMA If you're prepared to pay big bucks (and willing to never again be able to eat shopping mall sushi rolls with satisfaction), the omakase selection at Miniamishima is for you. Omakase means chef's choice so you'll be in the very capable (and diligent) hands of chef Koichi Minamishima while he serves up an incredible 15 courses of Melbourne's best sushi. Cocktail to try: Keep it simple, let the Japanese flavours come through and try a Grey Goose Vodka on the rocks. THE 16-COURSE DEGUSTATION AT LÛMÉ Lûmé is an establishment that needs no introduction. If you haven't considered a Lûmé degustation to celebrate a special occasion, hand over those dollar bills and do so now — you won't regret it. You can choose between three degustation options ranging from 4 courses to 16, but the big daddy here is The Road, a 14 to 16-course journey through culinary enlightenment. It'll set you back $170 per person (and another $120 each for bevs) — but you'll then be able to let the experts take you on a journey that's part artistic, part culinary and fully life changing. Cocktail to try: A pre-dinner Dirty Martini — made with vodka, vermouth and muddled olives. A THREE-COURSE MEAL AT THE TOWN MOUSE The Town Mouse inhabits a dark little corner of Carlton away from the hustle and bustle of Lygon Street, but within the chic, tiled interior is a warm venue bursting with character. The protein-heavy menu can cater to you whether you're just feeling peckish or grappling with the hunger of a bear — but we recommend going the whole hog with three courses. The wine list is perfectly matched as well and the dessert menu in itself is worth a trip — as are the oysters with Chardonnay sorbet. Cocktail to try: A simple Gimlet — made with vodka and lime juice. PRIVATE DINING AT SAKE Sake offers a banquet-style dining experience in their Hamer Hall restaurant, overlooking the Yarra. The set menu will walk you through the Japanese classics for which Sake is renowned, plus a few more you might not be game enough to try if given the choice. Expect the freshest seafood alongside umami flavours galore. Cocktail to try: Sake's Japanese Ice Tea — vodka, Umeshu, Monin peach syrup, ginger, fresh mint and soda served over ice. THE SEVEN-COURSE TASTING MENU AT ESTELLE BY SCOTT PICKETT The menu at Scott Pickett's fine dining room of Estelle is Australian in more ways than one. The seven-course tasting menu — which features smoked wallaby alongside a medley of Aussie seafood — is served up simply but packs in big flavour. The northside restaurant is beautifully (and monochromatically) decorated to tick all your luxury dining experience boxes. Cocktail to try: Estelle's Capnophobia — made with vodka, single-malt whisky and bitters. SIT AT THE CHEF'S TABLE AT DINNER BY HESTON A visit to Dinner by Heston is a visit you will remember for a long time. The menu of Blumenthal's Crown restaurant is inspired by classic British gastronomy, so while it's not exactly vegetarian-friendly, it certainly is educational as it walks you through a history of dinner and dessert dishes. You can dine à la carte or spend your entire pay cheque on a seat at the chef's table, where Executive Chef Ashley Palmer-Watts will serve up your food himself and you'll get your own personal sommelier. It's perhaps a little less luxurious than dining at The Fat Duck, but that doesn't make it any less worthy of a visit. Cocktail to try: Dinner by Heston's Bloody Mary — made with Worcestershire Sauce-infused vodka, horseradish, clear broth, pepper distillate, tomato consommé and celery oil. THE TASTING MENU AT NORA When you step into your Nora degustation, discard any preconceived notions you have about Thai food. Chef and owner Sarin Rojanametin's approach to cooking and degustations are refreshingly playful, taking you on a journey through his childhood favourites. He describes the Nora experience as "punch in the face, dance in the mouth flavours of Thailand", so you know you're set for a wild ride. Cocktail to try: Mint Julep made with mint, sugar, lemon, soda and vodka. THE SET MENU AT IDES Peter Gunn's new project Ides started as a pop-up and only transitioned to a permanent venue in Collingwood earlier this year. The ethos behind Ides is experimentation. On Sundays, you can get right into the spirit with their experimental rotating tasting menu or go for the more traditional six-course offering throughout the week. It's well-priced luxury at $110. Cocktail to try: A Grey Goose Dry Martini — made with vodka, vermouth, orange bitters and lemon zest. THE DEGUSTATION AT CUTLER & CO. Cutler & Co. is an understated but must-do Melbourne dining experience. The elegant hole-in-the-wall on Gertrude Street serves up some decadent dishes (that look more like art than food, mind you) alongside a well-paired drinks menu. It's $150 for six courses, and another $80-130 for matched bevs. And make sure you stop by their sister venue, Marion, next door for a post-feast digestive. Cocktail to try: Cutler & Co.'s The Black Drum Martini — made with vodka, Vermut Negre, orange, cucumber, olive and brine. THE TASTING MENU AT VUE DE MONDE Okay, this one's an obvious one. But if your idea of luxury equates to eating some of the city's finest food by one of the city's best chefs atop the city's highest buildings, then Vue de Monde will tick all the boxes. Located on the 55th floor, the restaurant is the epitome of fine dining in Melbourne — and dishes like one above are just the start. The tasting menu costs a small fortune at $230-275 per person, but takes you on a dazzling journey that will brilliantly blind you to anything but the food in front of you (including, hopefully, the bill at the end of the night). Cocktail to try: Lui Bar's Vodka Pour Over for a pre-dinner drink. It's vodka, 5 senses coffee and a hint of white chocolate served ice cold.
We're just days out from one of the Mornington Peninsula's most hotly anticipated launches, with the team behind Pt. Leo Estate announcing the cultural and culinary haven will open to the public on Wednesday, October 25. Gracing 134 hectares at the Peninsula's southern tip, the multifaceted family-owned property will boast a 110-seat restaurant, an enormous cellar door and a sprawling sculpture park, pegged to be the most significant of its kind in the country. With panoramic Western Port Bay views as the backdrop, the sculpture park will debut with over 50 large-scale works from both Australian and international artists and is set to evolve and grow over the years. Meanwhile, the semi-circular cellar door and restaurant is the work of acclaimed Melbourne architects Jolson, taking pride of place at the property's highest point and featuring sweeping views across the vineyard, the sculpture park and the Bay. The eatery's menus, created by Culinary Director Phil Wood (ex-Rockpool and Eleven Bridge) will centre around seasonal, regional produce, kicking off with dishes like a beetroot pancake with salmon roe and lemon curd, and a wallaby pie. Meanwhile, a central woodfired oven will work magic with quality local proteins like duck and beef. The restaurant's pitched as a comfy, casual venue, with a second more intimate dining space slated to open towards the end of the year. Pt. Leo Estate will open at 3649 Frankston-Flinders Road, Merricks, from Wednesday, October 25. For more info, visit ptleoestate.com.au. Images: Anson Smart.
How's this for a way to blow off steam at the end of a working week? Abbotsford will next month become Melbourne's official home of casual and competitive axe throwing, which is exactly what it sounds like. Maniax is the brainchild of Stephen Thomas, who first came across the sport while living in Canada. "My wife and I used to go every week to watch the league," he told Concrete Playground back in June 2017. "Down this back alley in Toronto there's this small warehouse with a bunch of targets set up, and a fire burning out the front. Everyone was right into it, and it was a really cool atmosphere." Upon returning to Australia, Thomas opened Maniax Sydney, and it soon proved to be a bit of a hit. "Think of it as an alternative to bowling or lawn bowls," he says. "We get birthday parties, hens parties, bucks parties, even family groups. Then midweek, we do corporate team building sessions. Google, Spotify, Australian Navy, Commonwealth Bank, IKEA, Qantas, you name it, they've been in." For Maniax Melbourne, Thomas has secured a warehouse just east of Hoddle Street, around 100 metres from Collingwood Station. "We've got six dedicated throwing areas, so we can take six separate groups at a time," he says. "It's going to have a very rustic, very industrial feel with lots of iron and wood." Thomas also plans to partner up with local bars and restaurants. "In Sydney we've got a guy called the Pig Baron who comes and sets up a pig on a spit," he explains. "Then afterwards we send them round to the local craft brewery for a few refreshing ales after the axe throwing." When we remark that axes and alcohol should probably be kept separate, he laughs. "It's a good combination in the right order," he agrees. "Axe throwing first, then the beer afterwards. Always in that order." Admittedly, not everyone has been as keen on the idea of axe throwing. Maniax had already been approved by the City of Yarra, but was then forced to go through the Victorian Civil and Administrative Tribunal (VCAT) after a member of the public lodged an appeal. Now, more than eight months after we first spoke to Thomas, the venue has the go-ahead and will open in the week commencing March 19. So how does it work? You'll need a group of at least eight people to book an axe throwing area (at $50 a head). Then you'll have two hours to practice your aim and battle it out against your mates in an elimination comp. Once it's up and running, Thomas has big plans, including league nights like the ones they've set up in Sydney. "We hope to eventually have a Melbourne champ and a Sydney champ and be able to fly the Melbourne champ up to Sydney or vice versa and have an Australian champion," he says enthusiastically. "And because we're actually part of the National Axe Throwing Federation in Canada, our league members qualify for the National Championships in Canada. I'd love more than anything to see us find an Aussie champ and then fly them over to Canada to compete." Maniax is set to open at 21 Russell Street, Abbotsford on March 21. Bookings are now open at maniax.com.au/melbourne.
The CBD's historic Waterside Hotel has entered a new phase of life, relaunching last week at the hands of prominent pub group Sand Hill Road, who are behind the relaunches of Melbourne's Garden State, Prahran and Bridge hotels. Building on the bones of the impressive three-storey building, the new owners have reimagined the pub as a multifaceted drinking and dining destination that nods to the past. A considered array of antiques, art and furniture sourced from across Europe lends plenty of personality. This place is huge and houses five separate spaces. Gracing the largest of the ground floor spaces is the Ale House, a sprawling public bar where the focus is on crafty American beers. It sits alongside the Doghouse, a US-inspired dive bar slinging hot dogs, tinnies and bottled cocktails, and an old-world dining space dubbed the Chophouse. In the kitchen here, Head Chef Stuart Munro (ex-QT Melbourne, Cumulus Inc. and the now-closed Merricote) is delivering a tidy selection of seafood, vegetarian plates and quality meat cuts, including a 1.2-kilogram Rangers Valley black onyx Angus tomahawk that feeds four. One floor up, the Bubblehouse features a dedicated cocktail and Champagne lounge, with a drinks selection curated by Kevin Peters — he a former Eau De Vie bar manager and responsible for that stellar cocktail lineup at Garden State Hotel. The Waterside's crowning glory is a rooftop bar known simply as the Roof, boasting sprawling CBD views and serving a streamlined version of the menus offered below. That corner of the city is a little bereft of quality drinking dens, so the pub's bars are sure to get some serious uptake. The Waterside Hotel sits on the corner of Flinders and King streets, Melbourne, and is open daily. For more info, visit watersidehotel.com.au. Images: Brook James.
With Groovin the Moo announcing its dates then cancelling, and Splendour in the Grass sadly doing the same, your plans for 2024 might be missing a few music festivals. News for the industry hasn't been great Down Under in recent years, especially in Australia this year. But Listen Out is aiming to buck the trend, locking in its return for spring, as well as its dates and venues — and all of the above for Listen In as well. "It's been a very tough time for the Australian music festival industry and we are thrilled to be back in 2024, welcoming returning and first-time attendees through the gates," said Listen Out's promoters, confirming that the event will get everyone dancing for the third time in the pandemic era after 2022 and 2023 runs. [caption id="attachment_957218" align="alignnone" width="1920"] Jordan Munns[/caption] Last years' fest was Listen Out's most successful in terms of ticket sales ever, and the crew behind it are hoping to continue that trajectory. Something that might help: turning the fest into a 16-plus event, age-wise, which is a first for 2024. The festival's focus is staying true to its niche, filling its stages on electronic and hip hop artists — both international and local talents, too. The lineup hasn't been revealed as yet, but watch this space to see who follows in Skrillex, Four Tet, Lil Uzi Vert, Ice Spice and company's footsteps from 2023's bill. [caption id="attachment_957232" align="alignnone" width="1920"] Anna Warr[/caption] This is Listen Out's 11th year, with four stops on the agenda: Caribbean Gardens in Melbourne, HBF Arena in Perth, RNA Showgrounds in Brisbane and Centennial Park in Sydney. Listen In, the condensed version of the fest with a smaller lineup, is headed to Go Media Stadium Mt Smart in Auckland, and also Ellis Park in Adelaide. [caption id="attachment_957226" align="alignnone" width="1920"] Jordan Munns[/caption] Listen Out and Listen In 2024 Dates: Friday, September 27 — Listen Out Melbourne, Caribbean Gardens, Wurundjeri Land / Melbourne Saturday, September 28 — Listen Out Perth, HBF Arena, Mooro Country / Joondalup Sunday, September 29 — Listen In Adelaide, Ellis Park / Tampawardli (Park 24), Kaurna Country / Adelaide Friday, October 4 — Listen In Auckland, Go Media Stadium Mt Smart, Auckland / Te Ipu Kura A Maki Saturday, October 5 — Listen Out Brisbane, Brisbane Showgrounds, Meanjin / Brisbane Sunday, October 6 — Listen Out Sydney, Centennial Park, Gadigal Country [caption id="attachment_957230" align="alignnone" width="1920"] Samm Venn[/caption] [caption id="attachment_957221" align="alignnone" width="1920"] Sam Venn[/caption] [caption id="attachment_957224" align="alignnone" width="1920"] Mitch Lowe[/caption] [caption id="attachment_957228" align="alignnone" width="1920"] Anna Warr[/caption] [caption id="attachment_957220" align="alignnone" width="1920"] Sam Venn[/caption] [caption id="attachment_957225" align="alignnone" width="1920"] Zennieshia Butts[/caption] Listen Out and Listen In's 2024 season tours Australia and New Zealand in spring 2024. For more information, head to the festival website — and we'll update you when lineup details are announced. Top image: Mitch Lowe.
One of Australia's most redeeming qualities is its ability to give good afternoon sun. There's something about its familiar glow that almost demands casual drinks — whether it's cracking open a cold beer after a day out, heading to the pub after a long day of work, or deciding on a whim that your backyard is perfect for having friends over. When you have friends this summer, heed our advice and take it to the next level by implementing a killer theme. We've spoken to a few of our favourite chefs, musicians and artists, to get their insights on creating the perfect balmy afternoon. On this adventure we've spoken to Luke Lucas — uber talented, Sydney based typographer, creative director and co-creator of the now defunct Lifelounge magazine (may it rest in peace). Each issue of Lifelounge was themed, so we thought Luke was the perfect person to ask for some tips. Read these, and get creative the next time you have friends over. THEME COMES FIRST, IDEAS COME SECOND The first step in throwing a next-level summer party is choosing the theme. No exceptions. You'll probably have a million ideas, but they'll most likely be unrelated to each other. Having a theme is a great way to bring everything together in a cohesive format. You could be really into the idea of having a pinata in your backyard. Once you've decided that your party is going to be all about food, you can make it into the shape of a burger. "Coming up with the theme was the very first process we went through for each edition of the magazine," says Luke. "I think if you try to retrofit content to suit a theme then it can feel a little contrived or forced so for us the theme had to come first. For the most part curating content or designing within the bounds of a them gives you the ability to connect concepts and ideas that don't naturally go together but when presented within the theme are perfect partners. It can be lot of fun." IF YOU DON'T LIKE SOMETHING, CHANCES ARE OTHERS WON'T EITHER Everything in Lifelounge made it in because it was something Luke liked — not what he thought other people would like. "We were mostly creating the magazine for ourselves," he says. "It was a way of expressing thoughts and ideas about things we were passionate about. There wasn't a great deal of thought put into how appealing it might be to others." When you're thinking of a party theme, make sure it's something you're into. Don't go for a double denim theme just because you know your friends will like it. Pick something your passionated about — that could be a 90s theme. You're much more likely to get people hyped up. "I think if you are passionate about something then the way you present that passion is naturally infectious," Luke says wisely. DON'T COPY YOUR FRIENDS Trying to one-up your mates with a better 90s party than they threw last year isn't going to work. You won't be able to do anything new, and everyone's costumes or activities will most likely be the same as last year. Instead, use last year's raging party for inspiration. If they did 90s, shy away from decades and try for something else – a clothing related double denim theme for example. As Luke says, "there needs to be enough of a point of difference between themes so we can create unique content and design treatments for each edition." WHERE TO GET YOUR INSPIRATION "We're influenced by everything we see, hear, touch and experience. Inspiration can come from any combination of those sources but for me it rarely presents itself if I'm searching too hard for it. Ideas present themselves when my mind is clear or I'm doing some kind of activity that involves little thought — like taking a shower or waiting in between sets in the surf." In the words of Mad Men's Don Draper, "think about it deeply, then forget it. An idea will jump up in your face." Enjoy your summer afternoons with the new low-carb Heineken 3 — we're helping you make the most of them. Images: Luke Lucas.
Need to do refresh your spring or summer wardrobe? Online vintage treasure trove Hawkeye Vintage will let you into its covetable virtual closet with a huge sale on bags, clothing and accessories. Held over on its Instagram on September 11–12 and 18–19, it'll feature 1000s of items from the 70s to the 90s, including the likes of Chanel bags and Gucci scarves. The pieces on offer will run from the affordable right up to the super expensive, but all will be going at a reduced price. Given some of the brands on offer — including Louis Vuitton, Hermes, Chanel, YSL, Celine and Fendi — you'll be able to pick up some bargains, or opt for a few investment pieces. As the sale will be help on Instagram instead of in-store (unlike the brand's previous sales), the rules are a little different. There'll be no jostling over bags and boots at this one. You'll find all the nitty-gritty over on one of Hawkeye's Instagram Story highlights, but the short of it is this: when you see an item you like, DM sold with the item number and description, wait for a confirmation message and then you'll need to make a payment within 30 mins. There are a few different payment options available, too, including layby, and shipping is free across Australia. Hawkeye Vintage Marathon Live Designer Sale runs from 9am–5pm.
There's one day a year when we don't trust anything. No dramatic headline, no kindly bought cup of coffee, no suspiciously fine-looking chair. But here's one you can believe. After letting you catch Pokemon worldwide last year, Google Maps has unleashed its 2015 April Fools Day Easter egg — this time turning the whole world into a game of Pac-Man. Head over to Maps if you think we're pulling something. Click on the Pac-Man icon at the bottom left of the screen and wait for Google to check out your neighbourhood. After analysing the streets, your location will be deemed fit for play or you'll be prompted to find a new preprepared playground by clicking the ol' 'I'm Feeling Lucky'. Then tear your to-do list in half because you'll be chasing cherries and avoiding Blinky, Pinky, Inky (and Clyde) around your neighbourhood all day. On mobile, you'll have to play in designated areas — but you have to find 'em. There's a whole bunch of riddles at this Google support page to find hidden Pac-Man pins around the world (you can also track these down on your desktop). Now head on over to Google Maps and angle your computer screen away from your boss's office.
Is anyone else feeling a bit funny about Uber lately? When we first met and became exclusive in 2012, things were great but lately… it feels like the honeymoon period is definitely over. What started as a passionate love affair — down with exploitative cab companies! Transport for the people by the people! Cheap rides home from the pub! — with a strong vein of are they/aren't they legal, has hit a few rocky patches. This week, Uber has announced a price cut of 15 percent, which is great for us as riders. But drivers have been quite vocal about that 15 percent coming straight out of their pockets. The price drop will see the price per kilometre drop to $1 and it's been less than a year since Uber dropped their prices by 15 percent in May 2015. Riding Uber is, save our souls for saying this, is starting to feel a bit like eating McDonalds. It's cheap, it's delicious, but you're very aware that somewhere down the production line, someone or something is being exploited. In this case, it's the drivers who are currently getting a pretty raw deal. As well as providing the infrastructure (in this case, a car less than nine years old) themselves, they also pay for their own gas, maintenance and expenses. Uber drivers in Melbourne are apparently threatening strike action, however this is made difficult because, as independent contractors, they have no union. Uber have stated they'll make a subsidy to Uber drivers until April 25 to cover their losses which comes in the form of a $30 per hour gross guarantee. Which is pretty good, that is, until April 25. Uber argues that the price will allow "driver-partners" to maximise their earning potential by enticing more customers over to Uber and thus generating more trips. It seems a little bit shady, however, when you factor in the cost of running a car around the clock. We'll see in the coming months if the new scheme actually benefits Uber drivers or if the spin is just that: spin. We've got out eye on you Uber, and don't think you can distract us with puppies and kitties and Messina (although you can certainly try). Via The Age. Image: Mark Warner.
Divided into two floors, this slim little eatery gets quite a workout every night of the week. Don't come expecting a quiet night out — you'll be severely disappointed. As with any popular spot, a short wait is standard at Samurai. Larger groups can squeeze into one of the upstairs rooms, while downstairs is designed for smaller parties or pairs. The waitstaff here are appropriately friendly and efficient, matching the no frills, buzzing vibe of the interior. Samurai provides consistently familiar Japanese fare and dessert. The menu flavours are simple but we guarantee the dinner box special will be pleasantly warming and hearty enough for everyone. Of the soup options, the humble miso is by far the most enjoyable. For entree, the classic gyoza are the common standout choice — or take the road less travelled and go for one of the more interesting bites like takoyaki (octopus balls). The relatively small menu ensures choosing mains is a simple matter, with the unpretentious chicken curry and udon varieties clear favourites among locals. We highly recommend copping the extra dollar to upgrade your drink to a green tea milkshake or two scoops of green tea ice cream. The flavour is rich and smooth enough for die-hard Japanese diners, but not too overpowering for those unfamiliar to the taste. Do note there is strictly no alcohol or BYO allowed in the venue — but with drinks like these, you won't have much time to lament the no booze policy. Lively and loud, Samurai is always packed full with hungry patrons looking for casual dining and reliable, humble Japanese classics. Image credit: Tristan Kenny via Flickr
After his 1800 Lasagne delivery service rocketed into our culinary consciousness during iso, Joey Kellock made good on his plans for a bricks-and-mortar follow-up, opening the doors to his new Thornbury bar and eatery in November 2020. The warm, Italian-style haunt is low on pretension and filled with charming carryovers from its past life as an old-school pizza joint. A softly lit front bar is all exposed brick arches, timber panelling and curved high-top tables, leading to an intimate dining room through the back and cosy, vine-covered courtyard. [caption id="attachment_795675" align="alignnone" width="1920"] Joey[/caption] The food offering is short and sweet, kicking off with snacks like garlic bread and plates of salumi. Two of Kellock's legendary lasagne varieties have permanent spots on the menu — the beef and pork combo, and a vegetarian-friendly melanzane (eggplant) version — though you'll also find the odd special. Match your 1800 Lasagne feed with a ricotta, roast tomato and basil salad, or another option with cos, anchovy cream and grana. [caption id="attachment_795681" align="alignnone" width="1920"] 1800 Lasagne, by Parker Blain[/caption] The Italian vibe extends to the drinks offering, full of things to enjoy either with or without a hefty serve of lasagne in front of you. There's wine from the tap and the bottle, showcasing plenty of Italian varietals, alongside just a couple of beers — draught sours and lagers and bottles of Peroni. Balmy evenings might call for something from the five-strong spritz lineup, while cocktails run to the likes of an Americano, amaretto sour and classic martini. Images: Parker Blain Appears in: Where to Find the Best Pasta in Melbourne for 2023
The sun's a-shining and our love affair with the G&T is about to fire up for another year. But this season, that gin in your glass could be more local than ever before. Patient Wolf, Melbourne's newest small-batch gin producer, is about to launch its first creation. It's been a long time coming, as Matt Argus and Dave Irwin, the duo behind the Brunswick boutique distillery, will tell you. The pair has spent the past three years travelling the world, learning from some of the best in the gin biz and perfecting this first batch, which has been made with the help of their custom-built Müller copper still. What they've crafted is a smooth and beautifully-balanced premium dry gin. It's a new-school riff on the classic London dry style, with botanicals like elderflower and ruby grapefruit mingling with more adventurous additions, such as Central American tonka beans. These guys are nodding to tradition while embracing innovation, and keeping things small — each run will be capped at just 220 bottles. A recipe for success, it seems, given that half of Patient Wolf's first batch had been snapped up, just two days after launching a Pozible online pre-order campaign. But even if you miss out this time, fear not – sky-high demand has seen Argus and Irwin jump straight onto batch number two, with pre-orders for this also open.
What would you do if you were a little less freaked out by consequences? Would you talk to more new people, fear a bit less, dance a little more like FKA Twigs, quit your desk job and do that giant street artwork you've always wanted to give a red hot go? Some sparkling young Australians are already flinging their inhibitions into a ziplock bag and seizing this little ol' life with both hands. Concrete Playground has teamed up with the Jameson crew to give you a sneak peek into the lives of bold characters who took a big chance on themselves. They've gone out on a limb and rewritten their path, encapsulating 'Sine Metu', the Jameson family motto which translates to 'without fear' — getting outside your comfort zone and trying something new. After all, we only get one shot at this. Take notes. Sydney street artist and skateboarder Sid Tapia is no stranger to the concept of fear and overcoming it. In a career that started at age ten, he's hung out of train doors to tag them, skateboarded at a pro level and even founded his own label, Crown St. But it was in channelling a little 'Sine Metu' that Sid ultimately found his direction. You can read the interview over here. Want to experience a little bit of 'Sine Metu' yourself? Sid's being a total legend and helping us give away a personalised street art piece by Sid himself on a free wall somewhere in Sydney. You'll get a high-res photo taken with the work and we'll frame it and deliver it to your door, so you can see for yourself what happens when bold humans take big creative chances with big payoffs. Enter here to win.
D.O.C Espresso has sat on the same spot of Lygon Street for 20 years, playing a big part in Melbourne's contemporary Italian restaurant renaissance — which saw a more modern style of Italian dining take over the city. After so many years of business, the crew thought the space needed a little love, and so shut up shop for renovations back in August 2024. But the team didn't just redo the interiors during this break. The chefs also redesigned the menu and the owners renamed the venue D.O.C Osteria. It reopened later the same year, and a new fitout saw the space gain a little more glamour while still holding onto its semi-casual charm. Gold finishes, luxe red marble countertops and banquette seating were included. The weatherproof streetside dining area and courtyard out back also got a little revamp, and the team expanded the kitchen to help the chefs make more fresh pasta onsite. As it was with D.O.C Espresso, Osteria has a strong focus on pasta — keeping a few dishes from the previous menu while reworking others and creating a smattering of new creations. Regulars will be glad to see that the famed lasagne remains — as does the funghi pasta, but in a slightly different form. We will admit that we preferred the original version, but this porcini and portobello number is still worth ordering. The mixed seafood linguine, though, is an absolute banger. Packed with calamari, prawns, mussels and rockling, and dowsed in garlic and chilli, it is more or less a must-order. The small bites have also been given a heap of love, helping D.O.C become a great destination for sipping and snacking — either alone, on a date or with a few mates. Get around the trio of cicchetti, its succulent marbled Rangers Vallery black Angus skewer, and a moreish crochetta — a crumbed and deep-fried cube of bucatini pasta, guanciale (cured pork cheek), pecorino cheese and black pepper. The playful take on a classic panzanella salad is also a huge win, made with ox heart tomatoes, grilled focaccia, cucumber sauce and a balsamic crunch. There's a really good blend of simple comfort food and more elevated interpretations of classics — letting diners choose their own kind of Italian dining adventure.
After a successful debut in Sydney last year, the Lunar Markets are making their way to Melbourne. The Docklands Harbour Esplanade will transform itself into a pop-up food festival of Asian cuisine for 11 nights from Thursday, February 4. Wander through over 20 food stalls, featuring Night Noodle Market regulars like Hoy Pinoy, Everybody Loves Ramen (selling their famous ramen fried chicken) and the always amazing Wonderbao. Black Star Pastry and N2 Extreme Gelato are teaming up to create the mighty 'Gong Xi Fai Cai Cake Smash': strawberry watermelon cake smash with fire crackers, and the 'Hipster Cookies and Cream': almond and pineapple gelato with almond sesame cookie. Paired with live music and roaming performers, this is the perfect Chinese New Year date. The Lunar Markets will run from February 4-14. They'll be open Monday to Wednesday 5-9pm, Thursday to Friday 5-10pm, Saturday 4-10pm and Sunday 4-9pm.
Margaret River's Colonial Brewing Co. is coming for the east coast. And while Sydneysiders have been treated to a mini tap takeover at the Newtown Hotel, Melburnians are lucky enough to score an entire brewery. The WA brewers opened their second outpost in Port Melbourne earlier this year — and while it's been open to the public for a few months now, the venue has just added a new, state-of-the-art canning machine that spits out 100 tinnies a minute. This tinnie-only brewery's motto, "brewed small, lived big", may be on the sentimental side, but it is a good way to describe Colonial's ethos. The Margaret River brewery is situated on a farm and the brand encapsulates Aussie country living. Colonial doesn't make beer for craft snobs alone — instead, they're dedicated to creating sessionable brews, geared toward the everyday drinker and craft converts, and their core range includes pale, IPA and Kölsch classics. The beer to keep an eye out for is their Small Ale. A mid-strength beer in name only, the flavour profile and hop aroma successfully (and surprisingly) mimic a big West Coast IPA. For the cider heads out there, the newly released Bertie is refreshingly dry, though, we have to say, no match for the brews. This 'average Aussie'-meets-craft beer drinker mentality is reinforced by their 360 tinnie lids — the lids peel off completely, allowing for great aroma and airation, while still allowing consumers to enjoy the satisfaction of a good ol' beer in a can. As beer nerds ourselves, we wouldn't say it's a true replacement for pouring into a glass, but you have to appreciate the thought. If you're lucky, they may even given you a tinnie straight off the line during a brewery tour — truly fresh as. While the brewery is now officially launching its small town WA vibe into the east coast market, it isn't doing it without some self-awareness. When it comes to the Port Melbourne brewery, the fit-out is, well, much more Melbourne than its Margaret River counterpart. Think a lush indoor beer garden fitted out with hanging greenery, a graffiti wall and space for Food Truck Fridays, along with ping pong and beer pong tables (which ustilises their 360 cans as cups, of course). On Thursday nights they're also doing a very reasonably priced pizza and pot deal for $10. The eight-tap wooden bar also has a makeshift feel, and it's all tucked inside of a small entryway that you'd never expect to expand into this massive warehouse. You certainly couldn't mistake Colonial's brews for anything but Aussie beers, and we bet, as they expand, this WA brewery will go far in converting mainstream beer drinkers to craft — even those who swear they'll never go off VB. The Colonial Brewing Co. is open on Thursdays and Fridays from noon till 11pm at 89 Bertie Street, Port Melbourne. For more info, visit colonialbrewingco.com.au. Images: Simon Shiff.
A members-only cafe? Really? You've got to be bloody joking. TRIPE. Nope, it's a Thing — London's opened its very first members-only cafe, SL28, a Holloway coffee shop at which you pay a monthly membership fee to hang out. But it's not as ridiculously shut-the-front-door as it sounds, it's actually a pretty great concept for co-working. Pioneered by and located inside the HQ of a British working environment specialist company called Net.Works., SL28 is indeed a members-only cafe. It's £10 (about $14) a month for full membership, with which you're both allowed in the space and able to order unlimited £5 batch brew coffees — they even give you three free cups a month (which kind of makes the membership fee a little less flabbergaster-inducing). There are baked goods from Aux Pains de Papy, as well as soups, sandwiches and teas, which you can take to fixed-desk spaces, couches and armchairs. If you're still scoffing and ready to whip up an angry social media storm, there's a pretty good intention behind the whole members-only schtick. Basically, the crew want to provide a space for freelancers and collaborative workers to be able to stay for hours on end, whittling away at their projects — without getting shamed for lingering too long. Freelancers, you feel this? If you've ever worked purely from your laptop, you've been shooed away from free wifi cafes after a few hours, death stared from the counter, asked to pay for more bevs or get out. So this is a pretty great alternative; it's almost like a hot desk set-up that happens to be a cafe. The best bit? You'll have company, like this genius Hoffice concept. Hooray for friends! Surrounded by co-freelancers, students, laptop-bound creatives and general coffee enthusiasts, SL28 members have the warm fuzzy advantage of having active minds around them — as opposed to your ever-tempting PS4, loudly mowing neighbours and indifferent axolotl. We'd pay cash money for that. Via Sprudge. Images: Net.Works.
Another beloved Australian music festival is sitting 2025 out, with the Listen Out team revealing that the event won't be on the calendar this year. In 2024, when Groovin the Moo announced its dates then cancelled, and Splendour in the Grass sadly did the same, this electronic-meets-hip hop fest still toured the country. Now, though, it's "hitting pause on Listen Out as you know it", organisers announced via social media. "We've always tried to build something special — where the lineup reflects the culture and the energy flows both ways between the artists and you," the statement advises. "The last few years have been tough." View this post on Instagram A post shared by Listen Out (@listenout) Although Listen Out isn't going ahead in 2025 in its usual format, the crew is putting on a series of shindigs badged Listen Out Presents, however. Music lovers can expect "one-off, carefully curated parties in killer locations around Australia all year long" featuring "some of the best artists in the world", the festival team announced. No further details have been revealed so far. Skipping the big fest setup for a smaller affair yet still boasting impressive names was Spilt Milk's approach in 2024 — when it ditched its usual festivals but had Troye Sivan, Glass Animals and G Flip take to the stage Newcastle, Perth and on the Gold Coast. The fellow fest is returning in its full form in 2025, headlined by Kendrick Lamar. That said, Listen Out's cancellation this year in favour of parties comes after both Groovin the Moo and Splendour in the Grass failed to make 2025 comebacks following their year off. [caption id="attachment_957230" align="alignnone" width="1920"] Samm Venn[/caption] In 2024, Listen Out did the rounds for its 11th year with a lineup featuring 21 Savage, Skepta, Tyla and Flo Milli among its hip hop and R&B names, plus John Summit and Sub Focus on the electronic side. The year prior, in 2023, the fest held its most-successful event at the time in terms of ticket sales ever, with the crew behind it hoping to continue that trajectory by turning the fest into a 16-plus event, age-wise, which was a first for 2024. [caption id="attachment_957228" align="alignnone" width="1920"] Anna Warr[/caption] [caption id="attachment_957224" align="alignnone" width="1920"] Mitch Lowe[/caption] [caption id="attachment_957218" align="alignnone" width="1920"] Jordan Munns[/caption] [caption id="attachment_957221" align="alignnone" width="1920"] Sam Venn[/caption] Listen Out is not taking place in 2025, with Listen Out Presents parties set to pop up instead — we'll update you when more details are announced, and keep an eye on the festival's social media in the interim.
The StandardX's Thai restaurant BANG is running one of Melbourne's top happy hours this summer, enticing diners to try out the relatively new Fitzroy diner. Drop by from 5–7pm from Monday–Friday and you can score two-for-one Melbourne Bitter longnecks, pairing them with as many $1 homemade dumplings as you like. This is a banger of a deal — excuse the pun. Not a beer fan? Worry not, the crew is also slinging $12 cans of prosecco that pair alright with a table full of cheap dumplings. A weekend afternoon hang more your vibe? Pop over from 11am–3pm on Saturday or Sunday to try its weekend brunch with live DJs. There aren't any discounts for this one — just great Thai eats and party vibes.
Once every year, a different kind of festival is held in Brisbane — one that doesn't market itself on glow sticks, or ironic henna, or even prolific recreational drug use. It's a festival more for the artists, their scene and the Australian industry itself: Bigsound. Over three days in September, an eclectic collection of musicians is given their shot to play not just some of Brisbane's best venues for some of its best crowds, but also for industry professionals, booking agents, and labels; the big-wig types that usually hang out exclusively in Sydney and Melbourne and are always searching for that 'new sound'. For the somewhat isolated arts scene of Queensland, Bigsound is the annual chance of a lifetime, and acts as a cross-section of Australia's up and coming. Although criticised in recent years for pushing a lineup that includes already represented and well established performers, Bigsound's 2016 bunch still has a few untapped talents and diamonds in the rough. Here are five new artists playing Bigsound this year, not to be missed if you want to claim 'knew-them-before-they-were-cool' bragging rights in years to come. MOSQUITO COAST Last year's triple j Unearthed High winners, Mosquito Coast are riding the Australian airwaves to 'household name' status, but given they are both only 18 years of age, they definitely warrant the title of a 'new' band. Playing music so beach-inspired its practically sunburnt, this duo is nothing if not very, very chill. Breezy guitar lines, hard to forget lyrics, friendly drums — everything you'd want on the radio on a day it's too hot to think. Their main track 'Call My Name' hit #101 on triple j's Hottest 100 this year, and if they keep doing what they are doing, they're guaranteed to sneak into Australia's biggest music pedestal next year. Oh Hello! on September 7. BEC SANDRIDGE Listening to Sydney's Bec Sandridge, it's hard to imagine that anyone else playing Bigsound will bring the same charm to the stage. To call this about-to-explode artist a 'girl-popper' is unfair — would you call Anna Calvi the same? Sure, Sandridge's got pop influences, and that makes it so fun. Her music's intrinsically complex and simultaneously easy to dance to. And on top of it all, Sandridge has a set of pipes you could shamelessly compare to Blondie, Nick Cave, Kate Bush, or maybe even Bjork. The Foundry, September 7. GOOD BOY Good Boy are Brisbane boys, and boy, are they good. Doing the whole dolewave thing, this trio unabashedly sing about living hard, below the poverty line, in the northern suburbs. With King Krule-like guitar lines, over Dick Diver-like lyrics, with a bit of that regional Queensland anger and edge to them, the boys know what they're all about. They've only been bumming darbs and singing about it for a year now, but they've already played Laneway Festival, and are looking at being the canonical band for 2016 Brisbane. Who knows, maybe it'll be the start of their career as Brisbane's next Go-Betweens? Oh Hello!, September 8. PRATEEK KUHAD Prateek Kuhad isn't exactly a fresh face — he's played SXSW, opened for Alt-J on tour, and has been a showcased musician not just in his home of India, but abroad. Despite all this, he's a fresh face for Brisbane. His minimalistic folk, and his punchy, almost quirky lyrics, give his songs a cinematic quality — he wouldn't be amiss juxtaposing a wide-shot for Wes Anderson film, for example. His music, be it his minimalistic combination of guitar and vocals, or his somewhat wider pieces — mandolin, tambourine — are all alike in their joyous momentum. September 7, Empire Hotel. MIDDLE KIDS Middle Kids (emphasis on kids, these guys have only been around since late February) are a Sydney trio- all about the music- tight harmonies and chill times. Dropping their EP Edge of Town, a distorted harmony of fragile vocals, steel guitar, and abyss inspired timbres, these kids might be young, but they are being seen and heard all over Australia. Playing Oh Hello! on 8 September, Middle Kids, have a good thing going-it's lo-fi, but it's kinda popping, with a little bit of folk, maybe an aftertaste of punk, there's something in their simple songs for everyone. Bigsound runs September 7-9 across multiple Brisbane venues. Find the whole Bigsound program on their website.
Is there anything better than a spontaneous weekend away? In Melbourne it's almost compulsory to spend your days exploring laneways and cafes, and then dolling up and taking in a show, before settling down for a cosy drink in an award-winning cocktail bar. There is a rich and exciting food, drink, and entertainment culture in Melbourne just begging to be explored. Book yourself a room at Pullman Albert Park (it's right next to a tram stop and just outside of the city) and relax - we've partnered with Pullman Hotels and Resorts and have the next 48 hours all planned out for you. [caption id="attachment_587822" align="alignnone" width="1280"] Higher Ground via Instagram.[/caption] SATURDAY You arrived late last night, checked in and slept like a lamb. Now you're awake, and you're ravenous. Head directly into the city to Higher Ground, a delightfully luxe breakfast/brunch/lunch spot and home to some of the best nosh kicking around Melbourne's CBD right now. Break your fast with glorious twists on old favourites like bircher with quinoa and seed with fresh and dried apple, house made almond yoghurt and rosella hibiscus; or opt for something hearty with roasted and pickled seasonal mushrooms atop of creamy bed of soft polenta served with hazelnut, thyme and sourdough crumble. [caption id="attachment_587815" align="alignnone" width="1280"] The Town Mouse. Image: @thetownmouse via Instagram.[/caption] Walk breakfast off with a walk. Stroll past the glorious terraces and beautifully manicured gardens in Carlton, until you reach what is arguably one of the prettiest streets in Melbourne, Drummond Street, where lunch at The Town Mouse awaits. This menu demands sharing, so why not kick off with some creamy oysters and beef tartare before enjoying a spread of confit beef neck with a side of shimeji mushroom and roast cauliflower. [caption id="attachment_587818" align="alignnone" width="1280"] Magic Mountain Saloon. Image: @magicmountainsaloom via Instagram.[/caption] Hop on the tram and scoot back into town, perhaps spending an indulgent few hours boutique-hopping at Emporium. Grab an early dinner at Magic Mountain Saloon where the Thai-American BBQ themed menu dances effortlessly between daring and delicious. They also have the kind of cocktail list where you could order by closing your eyes, jabbing a finger at random and still be assured of a great choice. Savour the cozy vibes of this tri-level venue from a booth before moseying on over to the MCG for a post dinner match. SUNDAY Good morning! What's that you say? You feel like black tea-cured salmon with green tea and edamame puree and pickled red cabbage, all lovingly piled atop a fluffy crumpet for breakfast? Well hop over to Krimper. They've got you covered. Tucked away down Guildford Lane in Melbourne's CBD you'll feel right at home, provided that your home is an inviting and cosy converted warehouse space with exposed brick walls and tasteful decor. Take a relaxed amble around the historic Block Arcade, a 19th century covered shopping arcade, and explore the stores. Why not make some entirely frivolous but entirely justifiable purchases at spice vendors extraordinaire, Gewürtzhaus? You can never have too much vintage merlot salt in your life, amirite? When hunger strikes again (which it invariably will - shopping is a workout) stride on down to Sun Moth Canteen for a refreshing glass of wine and a nibble on some snacks to tide you over until later. For dinner tonight there's really no better option than one of the most formidable cocktail names in the biz, Eau De Vie. Originally a Sydney stalwart, this venue has been pumping out simply gorgeous drinks for a couple of years now, and they only seem to get better and better. Grab a selection of nibbles like their charcuterie meats, including paletilla iberico de bellota and salsichon, and pull up a seat to watch the bartenders do their thing. Pair your snacks with a knockout cocktail like a Zacapa Blazer and let the hours ooze by as you work your way through their impressive back bar. Melbourne has so much to offer that you'll doubtless be planning your next trip before this one is even over. Pullman Hotels and Resorts make a great base to explore Melbourne for a weekend. Top Image: Higher Ground.
2022 isn't even five months in yet, but the year's slate of festivals is already shaping up to be a winner. We've just danced our way through all the summer fests, of course, and welcomely so. But there's plenty more where they came from across the rest of the year — including the long-awaited return of Listen Out in September and October. Fuzzy's national electronic-meets-hip hop festival will make a huge comeback for its first gigs since 2019 — for obvious reasons, as we all know and have lived through for the past couple of years. And, it's marking its return with a hefty lineup led by Young Thug, Polo G, Disclosure and The Jungle Giants, as well as everyone from BARKAA and Electric Fields to BBNO$ and Tove Lo. Listen Out tours nationally to four of Australia's capitals, kicking off on September 23 and hitting Melbourne, Perth, Sydney and Brisbane over two weekends. Also hitting the road, albeit just with one stop: Listen In, a condensed version of the fest with a smaller lineup that'll solely play Adelaide. Whichever iteration is coming to your city, add Listen Out and Listen In to your ever-growing 2022 festival calendar, with Splendour in the Grass and Spilt Milk also among the big-name fests finally set to return in the coming months. LISTEN OUT 2022 DATES: Friday, September 23 at Catani Gardens, St Kilda, Melbourne Sunday, September 25 at Western Parklands, HBF Arena, Joondalup, Perth Saturday, October 1 at Centennial Park, Sydney Sunday, October 2 at Brisbane Showgrounds, Brisbane LISTEN OUT 2022 LINEUP: 24kGOLDN AJ Tracey Anti Up [presented by Chris Lake and Chris Lorenzo] BARKAA BBNO$ Blanke Bru-C Central Cee Culture Shock Dameeeela Disclosure Doechii Electric Fields James Hype The Jungle Giants Kito Louis The Child LP Giobbi Meduza Memphis LK Miiesha Nia Archives Pirra Polo G Pretty Girl Qrion Stace Cadet and KLP Tove Lo Young Thug LISTEN IN 2022 DATES: Monday, October 3 at Ellis Park, Adelaide LISTEN IN 2022 LINEUP: Adelaide: 24kGOLDN BARKAA BBNO$ Bru-C Central Cee Chris Lake Culture Shock Disclosure James Hype Kito Louis The Child LP Giobbi Meduza Polo G Stace Cadet and KLP Young Thug NZ: TBC Listen Out and Listen In's 2022 season tours Australia in September and October 2022. For more information, or to buy tickets from 12/1pm (times vary depending on the city) on Wednesday, April 27, head to the festival website.
Melbourne is never short of innovative and intriguing film events, and the latest is Here My Eyes at Howler. Hear My Eyes screens films that are accompanied by an original score performed live by local musicians, Sleep Decade. The experimental, audiovisual experience is a playful alternative to more traditional screenings, and $15 to see a film and live music gig all rolled into one sounds like a pretty good deal to us. For Hear My Eyes first event they will be screening Jessica Oreck’s acclaimed The Vanquishing of the Witch Baba Yaga, which combines documentary footage with hand-drawn animated storyboard panels. One for all you film nerds out there, the 16mm shots of the visually stunning Romanian, Hungarian and Polish forests and countrysides are truly captivating. Pair that with an ambient and experimental soundscape and you’ve got yourself quite an extraordinary Thursday night.
Swipe right to find your perfect match – and no, we're not talking about the pit of despair and poor decision making that is Tinder (who are we kidding, we're on there too). This is Tender, which as you can tell from the cleverly substituted vowel is a totally different thing. Like its namesake, this newly launched app shows users a photograph and lets them swipe right or left to indicate whether they like what they see. But unlike Tinder, this isn't about looking for a casual hook-up. This is about serious, long-term relationships. With food. Developed by a group of college roommates now working in Boston, Tender is available in both the Apple App Store and on Google Play, and works on the same basic principals as Tinder – only with recipes instead of people. Users can tap on a food pic to get a list of ingredients and a link to the full recipe, which is then saved to the cookbook section of your app if you decide to swipe right. The recipes come from food blogs all over the internet, and you can filter them by different categories, such as vegetarian, vegan, seafood, dessert and so on. They're also planning on adding an allergy filter and an undo button for people who regret swiping left. You've got to hand it to them: in terms of capturing the zeitgeist, this feels pretty on the money. Basically they've combined food porn with snap judging things based purely on their appearance, which, as millennials, are basically our two favourite pastimes. Plus a lot of the recipes actually look really delicious – although if Tinder has taught us anything, it's that what you get in real life rarely lives up to the pics. It seems like Tender won't be entirely free of these kinds of issues either. Suuure you're a barbecue turkey meatloaf. Honestly, who is this pile of capsicums trying to fool? Looks like Tender still has a few bugs to sort out. Still, we're pretty excited to give it a try. At least here we won't have to worry about matching with an awesome looking spicy coconut risotto only for it to turn out to just be a bot spamming your account with links to a website featuring lots of 'sizzling hot Asian dishes'. And unlike real people, chocolate cake will never swipe you left. Top Image via Dollar Photo Club.
Want to pick up a casual Neil Perry lunch without forking out an Eleven Bridge restaurant bill? Australia's renowned restaurateur, chef, TV presenter and all-round multitasker has just launched his own menu for Japanese-inspired eatery Saké Jr. Perry is working his magic across Saké Jr's Sydney and Melbourne venues, bringing his passion for sustainably sourced, fresh, local produce to each of his carefully curated dishes. "As with all our endeavours, we are community and sustainability minded," he says. "Our ethos is simple: source responsibly, act respectfully, cook beautifully, live well." New lunchtime items include on-trend poke bowls and grab and go protein salads, with various meat, seafood or vegetarian staples featuring accompaniments like pickled bamboo, edamame and soy and mirin dressing. You can mix and match, so the endless options are bound to revolutionise your once-boring lunch hour. Come 4pm, Jr by Night kicks into gear at Sydney's Grosvenor Place and Bourke Street in Melbourne. Perry will be offering up creative takes on Tokyo street food favourites, like Japanese fried chicken (JFC) with the choice of chilli oil, gochujang or sesame yuzu sauce. Alternatively, build your own ramen bowl or bao bun and wash it all down with a house-brewed iced tea or a cheeky glass or two of saké. Whatever your selection, you can expect each mouthful to reflect Perry's meticulous attention to detail. Find Sake Jr at Grosvenor Place, 255 George Street and inside Westfield Pitt Street in Sydney, and at 555 Bourke Street and St Collins Lane in Melbourne.
The co-founder of Sydney’s The Barber Shop is taking his whizz-bang bar-creating talents to Byron Bay. As of this summer, the north coast’s busiest hang-out will have a brand new drinking and feasting establishment, The Bolt Hole, thanks to one Mr Chris Mills. But there won’t be a tap or a beer bottle in sight. Instead, the bar’s craft beer offerings will be delivered in classic Aussie fashion — via tinnie only. Why? Well, to start, Chris sees tinnies as far more environmentally friendly than bottles. As for taps, the avoidance is more about aesthetics than being green. As anyone who's frequented The Barber Shop knows, Chris likes to keep his bar sleek and uncluttered. “Bottles have six times the carbon footprint of a can, when you consider volume, weight, production and transport — all those things add up,” says Chris. “We can fit 100 cartons of tinnies on a standard palette, versus 65 cartons of 330ml bottles, so it takes a lot less fuel to transport them.” Aluminium is lighter than glass, while a can’s tidy shape means more efficient packing and stacking. Second up, Chris points out that tinnies make beer taste better. “Canning is better because bottling lets in UV light, which affects the taste of the beer," he says. UV has a habit of breaking down the organic compounds that give a beer its unique flavour profile. Even though using brown-tinted glass can help reduce the damage, it’s no substitute for the light-impervious fortress that is an aluminium can. And thirdly, Chris adds, "Bottles let in more oxygen, which shortens the beer’s shelf life.” Then, of course, there's the can's total lack of smash-ability. As far as we know, The Bolt Hole will be the first bar in Australia to serve cans exclusively. But, more generally, the humble tinnie has been making a comeback — both here and in the US. Once the domain of drops like Tooheys and VB, it’s now being embraced by craft beer labels all over the world, including locals like Sydney’s Young Henrys and Melbourne’s Mountain Goat. This resurgence is in least part due to cans' lower carbon footprint, awareness of which has been growing for a while. Not everyone's on board though. David Suzuki's Queen of Green blog, for example, argues that beers shipped over long distances are better in tinnies, but when it comes to locally made brews, bottles win out, while others are pushing for all tap, all the time. With the Bolt Hole’s opening six weeks off, we can’t yet reveal exactly which craft beers will make the menu. But we can tell you that Chris has been chatting with some of Australia’s most talented operators. In addition to a stack of tasty brews, the drinks list, designed by Jason Crawley (The Drink Cabinet), will offer signature cocktails, vintage gins, artisanal spirits, boutique Australian and European wines, plus a whisky list to incite Dylan Thomas’s envy. Meanwhile, Jordan (Beans) Brannan (former sous chef at Bondi’s Panama House) will be producing dishes to match. A student of globe-trotting pit master Pete Daversa (London’s The Big Easy, New York City’s Pride and Joy, Hong Kong’s Blue Smoke), Jordan will be smoking up an American barbecue storm on a specially imported woodfired smoker, all the way from the US of A. He’ll be delivering a stateside culinary tour for carnivores, with grass-fed Angus brisket, Texas beef short ribs, Memphis BBQ pork ribs, Carolina pulled pork shoulder and maple glazed chicken. The American theme will continue in the fit-out, which is promising a dimly lit refuge from Byron Bay’s sun-dazed, crowded streets. Entering via a vintage church door, visitors will find themselves in a cosy, vintage haven, with references to hunting, steam trains and nautical escapades. There'll be green Chesterfields, handmade furniture, antique light fittings and a tarnished copper bar, supported by recycled railway sleepers. Tinnie image: Dollar Photo Club. Other images provided.
Le Ho Fook has been serving up creative and stylish modern Chinese fare in Melbourne since 2013, when it opened its doors in Collingwood. Now located in the CBD, the brainchild of head chef and owner Victor Liong has become a Melbourne dining institution. So much so that in 2021, in the height of the pandemic that saw mass closures in the restaurant scene, he was able to open his second restaurant in Marvel Stadium, Docklands. The focus is Chinese-Australian classics with a modern take, designed to please everyone from the grandparents to the kids. The a la carte menu features a large list of house specialties which rotates from time to time. The pickled Apollo Bay mussels with chilli oil, fennel and nasturtium vinegar make for a tasty treat first up, while the much loved prawn toast is made with green garlic and salted egg yolk butter. It's not to be missed. For something truly surprising, the three cup stuffed chicken wings with wood fungi and black vinegar will have you recommending the restaurant to everyone you know. If its the classics you're here for, look no further than Lee Ho Fook's crispy eggplant with spiced red vinegar and an order of pork and chive dumplings with black vinegar and chilli oil. Pair this with some spanner crab fried rice complete with scallops and XO sauce and you have the Chinese meal of your dreams. Finish the evening with an exclamation point and order the mango pudding sorbet with passionfruit granita and a jasmine tea.
Southbank's busy bar scene just got a little more crowded. Opening this week in the Southgate precinct, Waterslide Bar has put together a first-class selection of boozy beverages. Just don’t get your hopes up: despite the name, they don't actually have a waterslide. Or at least they haven't for about 100 years. As it happens, the name Waterslide is actually a hat-tip to Melbourne's early twentieth century history. Long before Southgate and Crown Casino, the south of the Yarra was home to an outdoor amusement park, complete with toboggan rides, a Japanese teahouse and a yes, a waterslide. Unfortunately the park only lasted a few years — turns out Melbourne's winter weather wasn't any better back in the day. Lack of aquatic fun times notwithstanding, Waterslide Bar does look pretty promising. Bar manager Tim Wastell (previously of The Blue Diamond in the CBD, The Saint in St Kilda and Rockpool Bar in Perth) has teamed up with Fred Siggins (Black Pearl in Fitzroy) on a historically themed cocktail menu. The Grace Kelly (gin, fresh pressed pear juice, Earl Grey, honey, cinnamon syrup and dehydrated apple) pays tribute to Hollywood's quintessential leading lady, while The Cure (vodka, blueberry, balsamic syrup and ginger) promises to relieve all common afflictions "including dolefulness, scurvy and turgidity." The food menu, while not quite as well-stocked, still offers plenty of great choices, including twice-cooked pork belly skewers with plum sauce, mini soft shell crab po'boys with zucchini pickles, and Mediterranean style pickled and marinated octopus with feta. Waterslide Bar can be found in Shop MR3 Mid Level East End in the Southgate Centre, Southbank. They're open 4pm – 2am, seven days a week.
Sydney electronica virtuoso Rainbow Chan's long-awaited debut album Spacings is kind of like listening to pop through an infinity mirror — you can hear it stretching away forever, but you can't touch it, no matter how you turn your head. Give it a try. Staple pop lyrics like "I don't blame you/for treating me so cruel" find new, uneasy galactic life on this album, the very first full-length from one of the city's most inventive, classically-trained producers. Chan's debut album launch tour will see her hit several states in the next few weeks, and she won't be alone. As well as showcasing tracks from Spacings, Chan will be performing as a three-piece with up-and-coming Aussie musicians/producers/buddies Moon Holiday and CORIN. Haven't listened to the album yet? Get on it. Since winning FBi Radio's Northern Lights Competition in 2011, Chan's come a long way from her bubblegum beginnings. She's described Spacings as a pop record that tries to incorporate influences, recordings and samples that are 100 percent not pop. So if your bag is contemplating lost love as your consciousness floats dangerously close to the ceiling fan, this is definitely one for you.
Australia's most sinister festival, Dark Mofo, is back for its seventh year — and it's set to be as boundary-pushing as ever. As always, the festival will take place in the lead up to the winter solstice, exploring connections between old and contemporary mythology through art installations, performance, talks and music — all taking place in the darkness of Tasmanian winter. Hosted by the Museum of Old and New Art (MONA), Dark Mofo will takeover most of Hobart between June 6–23, showcasing a melting pot of artists, creatives and thinkers who dwell in the shadows of mainstream culture. Just-announced musicians include FKA Twigs — who's also bringing her experimental dream pop to Vivid Sydney this year — New York-based composer Nicolás Jaar, American singer John Grant and multi-instrumentalist Roger Eno. Other highlights of the music program include an audiovisual 'soundbath' by Sigur Rós; an international metal program, featuring Brazil's Mystifier; and the return of Night Mass, a ritualistic series of multi-venue late-night parties featuring Sampa the Great, FAKA and Empress Of. These musicians and creatives join those announced in the first lineup drop last week, which included boundary-pushing speakers in the Dark + Dangerous Thoughts program, artists Ai Weiwei and Mike Parr, and singer and actor Sharon Van Etten. The festival's dark and quirky arts lineup has grown, too, with the addition of a latex-filled installation and performance by Japan's Saeborg and an immersive group exhibition — of ten international artists, including Canada's Cassils, USA's Paul McCarthy and India's Shilpa Gupta — inside the former Forestry Tasmania Building. The award-winning building — which once housed its own forest — is just one of many new venues to join this year's program. Come June, revellers will also be able to party inside the Old Hobart Blood Bank, the Avalon and Odeon theatres, the Old Davey St Congregational Church and aboard a floating natural wine bar, dubbed Natty Waves. Of course, all the festival favourites are set to make a triumphant return, too. You'll be able to drink and eat amongst inverted crosses and candles at the Winter Feast, try not to freeze during the very cold Nude Solstice Swim and absolve your sins at Night Mass. Images: Rémi Chauvin and Rosie Hastie.
Prancing through fields laced with the charm of provincial France? Casual summer weekendery. The ever-popular So Frenchy So Chic in the Park is waltzing back to Melbourne's Werribee Park Mansion for its seventh year running. If you haven't been before, expect an entire afternoon of French-inspired niceties — think gourmet picnic hampers, tartlets and terrines, offensively good wine, furious outdoor chess, casual gypsy beats. So Frenchy hinges around a solid lineup of eclectic artists you may be yet to meet. Or maybe you have, if you went along in 2012 or 2014 and enjoyed Féfé's beats. Elsewhere, Juniore brings their retro meets modern sound, General Elektriks his keyboard and L.E.J their percussive, harmonic pop covers. Last, but in no way, shape or form least, there's Frànçois & the Atlas Mountains — they will be belting out their unique blend of poetry-infused guitar pop to get everyone up off their picnic rugs. If you're not the most organised of picnickers, So Frenchy is putting on the works again with their beloved picnic boxes and cheese plates from Ed Dixon. Filled with stuffed baguettes, nicoise salad and goose egg meringue, the picnic boxes are one to preorder if you don't want to miss out. But So Frenchy won't let you go hungry; there'll be a huge banquet of seafood, crepes and more available on the day. And of course, there'll be plenty of Laurent Perrier Champagne, French beer, and rosé, red and whites whines as well. Don your best floral-headband-and-sundress-combo and gear up for un merveilleux après-midi.
If you're planning on spending this gig mildly toe-tapping, you might want to wait in the car. Sydney's long-labouring beatsmiths Hermitude have their newest album already sitting pretty on playlists Australia-wide — and another national tour ready to bust a few hard-dancing ligaments. Start stretching y'all. Luke Dubber (Luke Dubs) and Angus Stuart (El Gusto) have plenty to celebrate on this national tour. After nabbing the Australian Music Prize in 2012 for their straight-up killer album HyperParadise, they're riding a sweet wave of toastworthy accolades surrounding their 2015 Dark Night Sweet Light. The LP debuted at #1 on the ARIA chart (a first for Hermitude's label Elefant Traks) and has been featured as album of the week on FBi and triple j, alongside serious airplay for lead single 'The Buzz'. So it goes without saying, you're going to have to get in quick for a ticket to this show. The lads have come a long way from their early days of performing entire shows dressed as neanderthals with their decks covered in vines (actual thing), but the bombastic energy and unpredictable live instrumentation of Hermitude's live shows remains an unmissable combination for longtime fans and newcomers like. Do yourself a favour and don't read the tweets the next day, get to this show.
Since it first hit record stores in 1975, Patti Smith's Horses has regularly been cited as one of the most influential rock albums of all time. Now, some four decades later, its creator's spiritual descendants will show you exactly why that is. Presented by the Melbourne Festival, Australian musicians Courtney Barnett, Jen Cloher, Gareth Liddiard and Adalita will perform Barnett's album in its entirety to a packed audience at Hamer Hall. Tickets to the first show sold out in a flash, prompting organisers to put together a second. Don't miss out twice. This event is one of our top ten picks of the Melbourne Festival. Check out the other nine.
English composer Clint Mansell has produced some of the most memorable film scores of the past 15 years. Best known for his collaboration with director Darren Aronofsky, and in particular his work on Requiem for a Dream, Mansell's distinctively eerie and grandiose sound helps elevate him above the competition, and has seen him team up with the likes of Trent Reznor, Patti Smith and the Kronos Quartet. As part of this year's Melbourne Festival, Mansell will present a selection of his most iconic film compositions backed by a nine-piece band. This event is one of our top ten picks of the Melbourne Festival. Check out the other nine.
Missed The Preatures on their huge sold-out 'Cruel' tour this spring? How'd you like to catch them live this summer, for free? The Sydney fivesome are gearing up for another national escapade, this time joining forces with Corona Extra for a huge free November tour. Locked in for 20 locations across the country, Corona Sunsets will see the Sydneysiders play unplugged shows everywhere from Bondi Beach's Bucket List to the Portsea Hotel. Kicking off in Yallingup, Western Australia on November 6, the tour will wind through some of The Preatures' favourite bars in WA, NSW and Queensland before finishing up in Victoria on the last weekend in November. Isabella Manfredi, Gideon Bensen, Jack Moffitt, Thomas Champion and Luke Davison will be careening through their 2014 debut album Blue Planet Eyes, from crowd favourite singles like 'Cruel', 'Somebody's Talking' and 'Is This How You Feel?' to lesser known album gems like 'Ordinary' and 'Whatever You Want'. Fingers crossed for a raucous pub singalong to The Preatures' go-to cover, The Angels' 'Am I Ever Gonna See Your Face Again'. All shows are free entry, over-18s only and it's first-in, best-dressed. If Corona Extra's previous free Australian tours, like Cloud Control, are anything to go by, you're going to want to get there pretty damn early. For details head to Corona's website. THE PREATURES' CORONA SUNSETS VICTORIA TOUR DATES: November 27 Lambys, Geelong, 9pm November 28 The Deck est 2013, Frankston, 3pm Westernport Hotel, San Remo, 9.30pm November 29 The College Lawn, Prahran, 2.30pm Portsea Hotel, Portsea, 7pm
It's been three years since Florence + The Machine last toured Australia and we were beginning to think it'd be another three years before they toured again. Oh how wrong we were. Not content with just headlining this year's Splendour In The Grass and playing two packed sideshows, the group have announced that they'll be back in November. British powerhouse Florence Welch and her crew will be touring the country with a set list from their third studio album How Big, How Blue, How Beautiful. Guess they like Australia after all (and if the album's debut at #1 on the ARIA charts is anything to go by, we seem to have a bit of a thing for them too.) 2015 has been a busy year for the group, with performances at Coachella and Glastonbury, plus Austin City Limits this coming October. Now they'll be going solo, performing five dates across Australia. This includes two show at one of the country's most iconic venues: the Sydney Opera House Forecourt, an area reserved for the most popular of acts. You'll be able to enjoy an evening of infectious powerhouse art rock against one of the most perfect backdrops in the nation. Tickets to their Australian tour go on sale from 10 am (AEST) on Monday August 3 – and judging from how popular their Splendour sideshows were, you'll have to be extra quick to get your hands on them. Get ready to get your jive on.
If you're going to fork out an arm and a leg for candy bar concessions, the food may as well be good. That's the thinking behind the Coburg Drive-In Food Truck Festival, which after tantalising our tastebuds in previous seasons is back for a spring run. Sit back in your car and enjoy the latest Hollywood releases while chowing down on delectable offerings from Melbourne's leading mobile food vendors. Look out for the likes of Kurbside Kravings, Beatbox, Happy Camper Pizza, Bibimbap, Those Guys Food, Toasta, Manny's Donut Cafe, Nuoc Mama’s Food, Truck, Greek Street Food, Tasty Taters, Mr Burger, Senor Churros, Pasta Face, A Salted Squid and Manny's Donut Cafe.
Cinema Nova is ramping up its repertory credentials with Nova Iconic, a newly launched lineup of big screen classics. From quintessential sci-fi to one of the greatest gangster films ever made, this fortnightly rotating program will see each title screen multiple times in pristine quality, giving cinephiles the chance to catch some of their all time favourites in the cinema — just as their directors intended. The season begins with Blade Runner: The Final Cut, the definitive version of Ridley Scott’s breathtaking sci-fi noir that returns to the Nova after sold-out sessions in May. Next up is Jim Henson’s puppet-filled family fantasy The Dark Crystal, followed by Lindsay Anderson’s landmark counterculture film If. First-time director Ben Stiller lays the '90s disaffection on thick in late July with Reality Bites, before the season comes to a close in August with Martin Scorsese’s undisputed masterpiece Goodfellas. For more information and session times, visit the Cinema Nova website.
After a successful run in August last year, The Conscious Closet is back with. In support of Fitted for Work, The Conscious Closet offers amazing deals on new and pre-loved designer clothing and accessories from brands such as Carla Zampatti, Jigsaw, Scanlan & Theodore, Perri Cutten, Alannah Hill and Veronika Maine just to name a few. Fitted For Work is an organisation which provides support and assistance to disadvantaged women seeking secure employment. They do so through mentoring, interview preparation, outfitting and support during the transition from unemployment to working life. Since 2005, they've helped a whopping 14,500 women secure employment. It's a great cause to get behind, and really, there's no excuse not to when prices at start off at just $2. On Friday, June 12, these charitable champions are holding a massive sale with nothing over $20. We'll say that again. None of this amazing designer clothing will be over $20. Open your hearts (and your wallets) and grab a cute outfit for a good cause. Image: Dollar Photo Club.
