On Friday, November 25 we were lucky enough to head along to a waterside mansion in Sydney's stunning Elizabeth Bay, to celebrate summer and drink Grey Goose cocktails among sweeping, magnificent views of the stunning harbour. Global ambassador Joe McCanta was there, mixing up classic Grey Goose cocktails like the Le Grand Fizz and the espresso martini. There was also a frozen version of the Le Grand Fizz — it was next-level refreshing in the breezy heat. At the party there was a French bakery-inspired entrance, international DJs, people rolling around in clear, blow-up balls, and many many blue umbrellas with people lounging around and enjoying the sun. Food was served, martini masterclasses were held and extraordinary, French Riviera-inspired experiences were had. And just as the world's artists have flocked to the Riviera for their dose of sun and inspiration, guests at Boulangerie Bleue — some of Australia's finest artists, designers, models, athletes, musicians and stylists — were all there to inspire, and be inspired. Take a look through our photos and experience the glamour for yourself. Dive into the luxury that your city has to offer — check out our Luxe Guide to Sydney and Melbourne. Food, spas, glamorous hotels and extraordinary experiences are waiting. Images: Steven Woodburn.
In the Southern Hemisphere, we're quick to flock overseas when we hear the word 'holiday'. However if time is scarce and hopping over the equator isn't an option, there are a number of incredible accommodation options in Australia and New Zealand that are serving up some serious competition to the north. Not only are the below accommodation options impeccably designed, but most are encompassed by immaculate landscapes and vivacious cultures. In partnership with boutique hotel curator Mr & Mrs Smith, here are ten incredible hotels worth checking out this long weekend. HUKA LODGE, NEW ZEALAND Huka Lodge is nestled in Taupo, the volcanic heartland of New Zealand. It proudly sits at the forefront of the North Island on the dreamy Waikato River. The lodge complements the natural beauty of its surroundings, with peaceful bedrooms furnished with a blue and white colour palette. Unwind in the main lodge with some New Zealand Pinot Noir beside the fire. Don't leave without visiting the mesmerising Huka Falls, where the water runs at about 220,000 litres per second. It's a place for both adventure and rejuvenation. EAGLES NEST, NEW ZEALAND This luxury getaway has rightly deserved its multiple awards. Eagles Nest is a lodge that sits above New Zealand's Bay of Islands, a cluster of about 140 subtropical islands at the northern tip of the country. Visitors are treated to inspiring views that combine secluded beaches with coastal bushland. The hotel itself is sleekly put together, rich with gentle timbers. Eagles Nest caters to all types of holidays; patrons can have a day at the on-site spa, or have a session with the resident personal trainer. Watching the Pacific peacefully roll from the infinity pool could be the closest thing to feeling like you're at the end of the earth. MATAKAURI LODGE, NEW ZEALAND Overlooking adventure capital Queenstown is Matakauri Lodge—11 rooms blessed with vistas of Lake Wakatipu and the glory of its bordering mountains. We like to think of it as the Lake Como of the Southern Hemisphere. The lodge has a fireside lounge, spa, infinity pool and multiple dining areas. Plus, it's only seven minutes from the main town, where you can sign up for horse riding or helicopter tours, or (if you're game) skydiving or bungee jumping. It helps knowing you'll return to the royal yet homely comforting setting of the lodge, where adrenaline subsides and calmness kicks in. COMO THE TREASURY, AUSTRALIA The award-winning Como the Treasury is the first (and only) Australian hotel in the Singaporean chain of Como Hotels and Resorts. Occupying the old State Buildings, the hotel is one of Perth's most lavish offerings. The hotel is filled with sophisticated spaces, energised with cultural facets that pay homage to Australia's heritage. Diners at the hotel's restaurant Wildflower will find indigenous flavours, and visitors to the spa can treat themselves to Kakadu-plum facials. EMPIRE RETREAT AND SPA, AUSTRALIA Tucked away in one of Australia's most culinary rich settings is Empire Retreat and Spa. Modern meets rustic in the hotel's ten suites, which sit among manicured gardens hiding jacuzzis, a sauna and an outdoor shower for patrons to enjoy. While the hotel doesn't have its own restaurant, there is no shortage of dining options in the region. Plus, staying here is a good excuse to venture through the undisturbed bush of the Yallingup Margaret River region. If it's wine you crave, Empire has it covered with its own winery—Empire Estate. EMIRATES ONE&ONLY WOLGAN VALLEY, AUSTRALIA This Emirates One&Only resort sits among the grandeur of the sandstone Blue Mountains. There's something about the mist, endless green, and sheer volume of the region that gives it an out-of-this-world aura. This resort seizes its naturally setting, with large windows that give way to valley-filled vistas. Pools are aplenty, incorporated into many of the accommodation's 40 villas. Some are three-bedroom retreats, which makes this One&Only a top spot for group holidays. ROYAL MAIIL HOTEL & MT STURGEON, AUSTRALIA Foodies have endlessly celebrated the Royal Mail Hotel's award-winning dining room, where meals are created daily using produce harvested in the monstrous kitchen gardens. The restaurant may have an art deco feel, but the cottages part of the Mount Sturgeon Homestead stylishly go back in time, made of thick bluestone combat the weather extremes of the area. Inside are photos of local wildlife, while the generous backdrop of the Grampians sits just outside the window. THE LOUISE, AUSTRALIA If it's a vineyard retreat you're after, consider The Louise. Situated in South Australia's Barossa Valley, the hillside houses are fitted out with various tones of red and purple—very wine-appropriate. The Louise's award-winning restaurant, Appellation, serves meals with a heavy reliance on locally-sourced food. About 80 percent of the menu's ingredients are sourced within a 50-kilometre radius. The restaurant makes for the perfect setting to look over the hundred of acres of vines. SPICERS PEAK LODGE, AUSTRALIA Spicers Peak Lodge is the highest non-alpine lodge in the country, perched on Queensland's Scenic Rim. Amid 8000 acres of Scottish Highland cattle, kangaroos and wallabies bouncing around are ten suites and two lodges that present the best of modern lodge living. Guests are invited by the high-ceilinged main lodge, where you can sign up for private guided walks on the area's many trails. Sink into a lounge chair beside the deck-fringed infinity pool, or beside the fireplace with a cocktail. BELLS AT KILLCARE, AUSTRALIA Bells is a concoction of seaside modernity and comforting Hamptons-style flair. Blue, white and coral tones fill the rooms alongside revitalising bright white walls that showcase prints of flora and fauna. Rose-filled gardens circle the rooms and the restaurant. Ensure you squeeze in a bush walk through Bouddi National Park—made up of about 3700 acres of spotless beaches, waterfalls and spurts of rainforest. If you decide to take a trip this Easter long weekend, visit Mr & Mrs Smith to book your accommodation.
When the sun is up and the daylight lasts longer, why not take the opportunity to learn a new skill on your own terms? Whether you want to focus on something you're passionate about, leap into an undiscovered opportunity or loosen up when you've got more time on your hands, Melbourne has plenty of learning opportunities on offer over the summer months. Stimulate your brain (and head back to work or uni feeling extra accomplished) with these classes and short courses you can take in Melbourne. Keen to master flaky pastries? There's a class for that. Finally want to get to work on that novel? No problem. Need to practice for your debut on Broadway? This will help. Take the Christmas break to relax and then get stuck into some new skills this summer. MAKE SUMMER SALADS WITH THE HEAD CHEF OF HUXTABURGER If you've ever eaten at Huxtaburger, you'll probably be familiar with burgers Kylie, Britney and Justin, along with their palate-pleasing desserts. But head chef and owner Daniel Wilson is also a pro at putting his own twist on seasonal salads. Join him in a masterclass at the South Melbourne Market and learn to make a full salad medley, including a classic Caesar, Chinese-style duck roast with glass noodles, chilli-infused Vietnamese, and Italian-style fresh fruit salad. Includes dinner and a recipe pack. When: March 14, 6.30–9pm Where: The Neff Market Kitchen, Stall 90, South Melbourne Market, Cecil Street, South Melbourne Cost: $140 START AN EDIBLE GARDEN AT HOME Live in a shoebox? Don't have the gift of a green thumb? No problem. This quick lunchtime class is designed to help you learn how to maximise your gardening space, with an emphasis on food-based plants that grow well in small containers. Save on those grocery bills and DIY your own fruits and veggies this summer. And, hey, this knowledge would go great with that summer salad masterclass, just to tie things all together. When: January 20, 12.30–1.30pm Where: Kathleen Syme Library, 251 Faraday Street, Carlton Cost: Free BAKE YOUR OWN SOURDOUGH FROM SCRATCH Wish you could bottle the smell of freshly baked bread to take home? Well, sorry, you're just going to have to learn how to bake your own loaf. In this all-day class suitable for beginners, learn how to make sourdough bread and pizza bases in a domestic oven (BYO pizza toppings). The class is led by Ken Hercott, a CERES Saturday market regular, and includes some bread and leaven to take home for more baking at the end of the day. When: February 25, 9am – 5pm Where: CERES Community Kitchen, Stewart Street, Brunswick East Cost: $180, or $165 if you bring a friend LEARN HOW TO BUILD THINGS WITH CLAY Wheel throwing and building things with clay isn't just for the likes of Demi Moore. It can also be a fun way for you to make something from scratch and get creative with home accessories. This six-week course run by Northcote Pottery Supplies will take you through everything from fundamental hand building techniques to applying the glazes for final decoration on your creations. For the cost of this course, you get your own bag of clay, use of the pottery wheel and tools and the opportunity to explore the pottery shop during business hours if you'd like to find any other materials that you can put to use. When: Every Wednesday from February 7 to March 14, 6–8.30pm Where: Northcote Pottery Supplies, 142-144 Weston Street, Brunswick East Cost: $370 MAKE YOUR OWN DUMPLINGS Close that Menulog tab and learn how to make dumplings from scratch instead. This class, with fourth-generation dumpling maker Angie Chong, will show you how to source the best ingredients, prepare your own dough and fillings, roll, wrap, cook and — of course — eat those delicious creations. BYO bottle of wine or beer and a friend — not only for the booking discount, but also because food is better enjoyed when shared in the company of your favourite people. When: February 2, 6–9pm Where: Work-Shop Melbourne, 195 Argyle Street, Fitzroy Cost: $90, or $80 if you bring a friend LEARN THE ART OF JAPANESE BOOK BINDING You may have cleaned out the stationery aisle at Muji earlier this year, but maybe 2018 could be the summer of suminagashi (Japanese marbling) and book binding. Give it a go, at least. At this half-day workshop based in Work-Shop's Fitzroy HQ, Michelle Lackenby (of Paperazzi Design Studio) will guide you through the process of creating your own notebook, using Japanese binding and paper marbling techniques. No prior experience necessary, and all materials will be provided on the day. Watch a couple of Suminagashi art lessons on Youtube to get inspired before booking a spot. When: February 3, 10am – 1pm Where: Work-Shop Melbourne, 195 Argyle Street, Fitzroy Cost: $90, or $85 if you bring a friend MASTER THE ART OF FLAKY CROISSANTS Be the object of affection in the eyes of all your pastry-loving friends by mastering the art of making perfectly delicious croissants, danishes and brioche. In this weekend class suitable for beginners, you'll learn how to make laminated dough with an electric roller, figure out brioche making techniques, as well as proofing and baking. There'll also be some downtime to chat – and sample! – all things pastry with your co-bakers. It's an expensive course so it's probably only for those planning on putting their new skills into use. Lunch, refreshments, a detailed recipe book and apron will be provided to you on the day. When: January 13 and 14, 9am – 4pm Where: Savour Chocolate & Patisserie School, 22 Wilson Avenue, Brunswick Cost: $536 PRACTICE FOR YOUR BROADWAY DEBUT Maybe you're a Lion King fan, or perhaps you're more into Book of Mormon. Either way, if the thought of Broadway makes stars light up in your eyes, why not make a whole summer dancing to musical theatre soundtracks? Available all year, this class is suitable for beginners. Don't stress if it's new to you — it's less about dance technique (there are separate jazz classes if you're serious) and more concerned with getting you moving and having fun. When: Every Thursday from January 28, 7.30–8.30pm Where: Dance Habit, 16B, 77-79 Ashley Street Braybrook Cost: $18 for a single class, $30 for a package or unlimited classes for a fortnight from $136 [caption id="attachment_589423" align="alignnone" width="1280"] Steven Woodburn[/caption] GET A GIN TASTING AND COCKTAIL MAKING MASTERCLASS Run by the Nordic-influenced Henry and the Fox, this one-day sessions offers a two-fold experience: learn how to make seasonal cocktails and do a gin masterclass. Also included: a cocktail on arrival and three canapés to complement your drinks. Sounds like the perfect way to spend a summer afternoon. When: February 10, 2.30–4pm Where: Henry and The Fox, 525 Little Collins Street, Melbourne Cost: $65 TAKE A STEP CLOSER TO PITCHING YOUR NOVEL These days, everyone's a writer, but not everyone can say they've spent their summer honing their craft. Whether you're an emerging, established, or somewhere in-between writer, Writers Victoria has something to benefit everyone over their Summer School program in 2018. You can choose from over 15 classes that look at novel writing, breaking into the industry, fiction, nonfiction and craft. A host of award-winning writers and industry professionals are here to guide you on your path to prose-related expertise. When: January 12–25. Where: Writer's Victoria, 176 Little Lonsdale Street, Melbourne. Cost: $135–195
Whether you watch television programs on your laptop, phone or TV set (or a combination of the above, depending on your mood and situation), the small screens in your house got quite the workout in 2020. That's a definite side effect of this strange year, with everyone spending more time on the couch than normal. You don't need us to tell us that, of course — but, thankfully, there was no shortage of things to watch. Checking out the latest seasons of your favourite shows probably helped while away some of the hours. More than a few, we're guessing. Restreaming classics likely did the same as well, because everyone likes some comfort viewing in tough times. But if you were looking for something new and exciting to fill your time in 2020, the various networks and streaming platforms all did their part. Stunning new dramas, savage historical comedies, engaging miniseries — they all made their debut over the past 12 months, and we've picked the ten best of the year that you should check out if you haven't already. https://www.youtube.com/watch?v=DTjlurdbNnw I MAY DESTROY YOU Newly returned from a working trip to Italy, struggling to write her second novel after her first struck a sizeable chord and pushing up against a draft deadline just hours away, Arabella (Michaela Coel) takes some time out from an all-nighter to procrastinate with friends over a few drinks in a couple of London bars. The next morning, the Twitter-famous scribe is shaky, hazy and feels far from her normal self — and across the next 11 episodes of this instantly blistering 12-part series, I May Destroy You delves into the aftermath, as Arabella realises that she was raped that evening. Not only created and written by the unflinching and captivating Coel, but inspired by her own real-life experience with sexual assault, the result is as bold, raw and frank as it is sensitive and affecting. It also feels personal at every single moment. An immensely powerful series that intimately interrogates power on multiple levels and features an unsurprisingly potent performance by Coel, I May Destroy You is easily this year's number-one must-see show — and its absolute best. I May Destroy You is available to stream via Binge. https://www.youtube.com/watch?v=ODYjA9H4qcw NORMAL PEOPLE When Sally Rooney's Normal People first hit bookshelves in 2018, it thrust readers into a disarmingly relatable love story, following the amorous ups and downs of an on-again, off-again couple from Sligo, Ireland. Teenagers Marianne and Connell have known each other for years, as tends to happen in small towns. And although she's aloof, intense and considered an acerbic loner, while he's outgoing and popular, a torrid and tumultuous secret romance blooms. That's just the beginning of the Irish author's novel, and of the both tender and perceptive TV series that brings the book to the screen. As it dives deep into a complex chronicle of first love, it not only charts Marianne (Daisy Edgar-Jones, Cold Feet) and Connell's (newcomer Paul Mescal) feelings for each other, but details the recognisable and realistic minutiae of being a high schooler and then a uni student. This is first and foremost a romance, and a passionate and intimate one at that; however, the series can't tell this complicated couple's story without touching upon everything else that pops up along the way. Normal People is available to stream via Stan. Read our full review. https://www.youtube.com/watch?v=ZI0q-jFWx-s LOVECRAFT COUNTRY Viewing US race relations and the nation's treatment of its black residents through a horror lens has long been Jordan Peele's jam, dating back to his Key & Peele days. Anyone who has seen Get Out and Us, the two films he has directed thus far, also knows this — and it is evident in Hunters, the TV series he executive produced earlier this year, as well. So Lovecraft Country, HBO's new horror drama based on the 2016 of the same name, was always going to be in Peele's wheelhouse. He's an executive producer again, and he's firmly in his element. Set in the 50s in America's south, this extremely well-executed series follows returned soldier Tic Freeman (Da 5 Bloods' Jonathan Majors), his uncle George (Project Power's Courtney B Vance) and his friend Leti Lewis (Birds of Prey's Jurnee Smollett) as they set off on a road trip to both find Tic's missing dad and locate African American-friendly places for George's Green Book-style guide. Their journey takes them to a part of the country where famed real-life sci-fi and horror writer HP Lovecraft found inspiration for his tales, too — and the results are smart and unnerving on multiple levels. Lovecraft Country is available to stream via Binge. Read our full review. https://www.youtube.com/watch?v=1htuNZp82Ck&feature=youtu.be TALES FROM THE LOOP If Black Mirror set all of its bleak futuristic tales in one small town, followed interconnected characters and sported a low-fi, retro sheen, the result would be Tales From the Loop. This patient, beautiful, poignant and incredibly moving sci-fi series is actually based on a series of paintings by Swedish artist Simon Stålenhag — and even if you didn't already know that fact while you were watching, you'd notice the show's distinctive aesthetic. The title refers to a mysterious underground machine, called The Loop, that's designed to explore and unravel the mysteries of the universe. For the folks living above it, their lives soon take strange turns. Anchoring jumps and pauses in time, body swaps, giant robots and more in everyday situations and emotions (such as being envious of a friend, falling in love, betraying your nearest and dearest, and trying to connect with your parents), Tales From the Loop is as perceptive as it is immersive and engaging. And, its eight episodes are helmed by an exceptional array of fantastic filmmakers, including Never Let Me Go's Mark Romanek, WALL-E's Andrew Stanton, The House of the Devil's Ti West and actor-turned-director Jodie Foster. Tales From the Loop is available to stream via Amazon Prime Video. https://www.youtube.com/watch?v=t8klax373ds DEVS Radiating unease from its very first moments, yet sporting both a mood and a futuristic look that prove simultaneously unsettlingly and alluring, Devs is unmistakably the work of author-turned-filmmaker Alex Garland. His first jump to the small screen, it instantly slots in nicely beside Ex Machina and Annihilation on his resume — and it's just as intriguing and involving as each of those excellent movies. The setting: Amaya, a US technology company that's massive in size yet secretive in its focus. When Sergei (Karl Glusman) is promoted to its coveted, extra clandestine Devs division, his girlfriend and fellow Amaya employee Lily (Sonoya Mizuno) is thrilled for him. But when Sergei doesn't come home from his first day, Lily starts looking for answers — including from the company's guru-like leader Forest (a long-haired, very un-Ron Swanson-like Nick Offerman). Devs is the kind of series with twists and turns that are best discovered by watching; however, as each second passes by, the stranger and more sinister it all appears. Expect conspiracies, tech thrills and big questions, in a series that does what all the very best sci-fi stories do: tackle big existential queries and intimate everyday emotions in tandem, all while asking 'what if?'. Devs is available to stream via Binge. Read our full review. https://www.youtube.com/watch?v=8BVoYKwTc4E AUNTY DONNA'S BIG OL' HOUSE OF FUN 2019's I Think You Should Leave with Tim Robinson was the best sketch comedy of that year. In 2020, the equivalent title goes to Aunty Donna's Big Ol' House of Fun. If you're familiar with Australian comedy troupe Aunty Donna, then you'll know what to expect. Writers and performers Mark Samual Bonanno, Broden Kelly and Zachary Ruane, director and writer Sam Lingham, filmmaker Max Miller and composer Tom Armstrong have been treating audiences to absurdist gags, satire, wordplay and songs since forming in 2011 — but now the group has channelled all of its silliness and surreal gags, and its astute ability to make fun of daily life in a smart yet ridiculous way, into a six-part Netflix series. Bonanno, Kelly and Ruane star as themselves, and housemates. Each episode revolves around a theme, starting with the search for a fourth member of their household when they decide to turf their annoying talking dishwasher (voiced by Flight of the Conchords' Kristen Schaal). There's nothing too over-the-top for Aunty Donna, or too trivial, including treasure hunts, an out-there recreation of Ellen DeGeneres' talk show, a pitch-perfect takedown of trendy barber shops to a parody of male posturing when the guys turn their house into a bar. And there's little on offer in the extremely binge-able show that doesn't deliver just the dose of side-splitting absurdity that this hectic year needs. Aunty Donna's Big Ol' House of Fun is available to stream via Netflix. Read our full review. https://www.youtube.com/watch?v=G5vLgpdXz0g THE GREAT It takes its title from its central figure, Russian empress Catherine the Great. It's filled with lavish period-appropriate costumes, wigs, sets and decor. And, it explores an immensely famous time during the 18th century that had a significant impact upon the world. Normally, that'd all smack of a certain kind of drama; however The Great is firmly a comedy as well. As starring Elle Fanning as the eponymous ruler, Nicholas Hoult as her husband Peter III and Bohemian Rhapsody's Gwilym Lee as a fellow member of the royal court, that means witty, laugh-out-loud lines, an irreverent and often cheeky mood, and having ample fun with real-life details — much in the way that Oscar-winner The Favourite did with British royalty on the big screen. Of course, the comparison couldn't be more fitting, with that film's BAFTA-winning screenwriter, Australian Tony McNamara, using his savagely hilarious satirical skills to pen The Great as well. The Great is available to stream via Stan. Read our full review. https://www.youtube.com/watch?v=qaMIcuVH83M&feature=emb_logo THE BEACH Whenever Warwick Thornton makes a new project, it demands attention — and the Indigenous Australian filmmaker has never made anything quite like The Beach. The director of Samson & Delilah and Sweet Country turns the camera on himself, chronicling his quest to escape his busy life for an extended soul-searching getaway. With only chickens and wildlife for company, Thornton bunkers down in an electricity-free tin shed in Jilirr, on the Dampier Peninsula on the northwest coast of Western Australia. He fishes, cooks, chats to the chooks, wanders along the shoreline and reflects upon everything that's led him to this point, with this six-part documentary series capturing the ups, downs, sublime sights and epiphany-inspiring moments. Unfurling quietly and patiently in the slow-TV tradition, Thornton's internal journey of discovery makes for both moving and absorbing viewing. Indeed, combined with stunning cinematography (as shot by Thornton's son and Robbie Hood director Dylan River), it just might be the best piece of Australian television you see this year. The Beach is available to stream via SBS On Demand. https://www.youtube.com/watch?v=-zVhRId0BTw UNORTHODOX Deborah Feldman's best-selling 2012 autobiography Unorthodox: The Scandalous Rejection of My Hasidic Roots makes the leap to Netflix as a four-part mini-series. And, as the book's title makes plain, both explore her decision to leave her ultra-Orthodox Jewish community in Williamsburg, New York, flee her arranged marriage and everyone she's ever known, and escape to Berlin to start a brand new life. Names and details have been changed, as tends to be the case with dramas based on real-life stories; however Unorthodox still follows the same overall path. In a tense but instantly commanding opening to the show's first episode, 19-year-old Esther 'Esty' Shapiro (Shira Haas) slips out of the apartment she shares with her husband Yanky (Amit Rahav), picks up a passport from her piano teacher and nervously heads to the airport. The end result proves a unique and intriguing coming-of-age tale, a thoughtful thriller, and an eye-opening but always careful and respectful look at a culture that's rarely depicted on-screen in such depth. Israeli actress Haas (The Zookeeper's Wife, Foxtrot, Mary Magdalene) turns in a nuanced, weighty and gripping performance as Esty, too — which is absolutely pivotal in making Unorthodox so compelling to watch. Unorthodox is available to stream via Netflix. Read our full review. https://www.youtube.com/watch?v=Vv-Mb4vTxj0 WE ARE WHO WE ARE Two on-screen tales about American teenagers in Italy. Two floppy-haired male leads oozing with uncertainty and yearning. One filmmaker. After Call Me By Your Name, Luca Guadagnino returns to familiar territory with HBO miniseries We Are Who We Are — and if its star Jack Dylan Grazer reminds you of the now ultra-famous Timothée Chalamet, that's completely unsurprising; in 2018's Beautiful Boy (not directed by Guadagnino), the former even played a younger version of the latter's character. But don't go mistaking Guadagnino's eight-part TV show for a mere or lazy rehash of the director's past work. Following two neighbouring 14-year-olds who live on a US army base with their enlisted parents, including Grazer's newly arrived loner, We Are Who We Are once again taps into universal themes about finding one's own identity and place in the world, and navigating affairs of the heart as well, but it definitely has its own story to tell. Also starring first-timer Jordan Kristine Seamón, plus Chloë Sevigny (Queen & Slim), Alice Braga (The New Mutants), Scott Mescudi (aka Bill & Ted Face the Music's Kid Cudi), Francesca Scorsese (daughter of iconic filmmaker Martin Scorsese) and Tom Mercier (Synonyms), this patient yet involving series once again boasts Guadagnino's eye for gorgeous and revealing imagery, though, with every intoxicating shot (and every camera angle and placement used for each shot) luring viewers in. We Are Who We Are is available to stream via SBS On Demand. Looking for more viewing highlights? Check out our list of film and TV streaming recommendations, which is updated monthly. We also picked 12 standout new 2020 series in the middle of the year, too.
Meredith is a festival where you're guaranteed to have a good time, no matter what. But whatever your reasons for heading to the three-day December festival in central Victoria, you won't be disappointed with the acts Aunty Meredith has just announced for this year's lineup. Indigenous 'bush band' Mumbali will be making the trip from Numbulwar in regional NT, and local musician Laura Jean (who recently got the seal of approval from Lorde via Twitter before she deleted all her social posts) will be making her first appearance at The Sup. Aussie acts including Sampa The Great, Pond, Mildlife and The Presets will complement international talent, like Zanzibar-born Mim Suleiman, who will bring a collision of afrobeats disco, deep house and soul to Meredith from the UK. This year's also full of throwbacks. The Pixies' Kim Deal will bring twin sister Kelley and her band The Breeders to play from the band's new album (and hopefully some oldies from Pod, too).Ed Kuepper will resurrect the energy of his 70s Brissie band The Saints with his new group The Aints, and Mental As Anything — which also had its heyday in the 70s — will take to the stage on Saturday afternoon. Aunty has really covered all bases here. You're wondering how you can get tickets to this aren't you? Meredith tickets are only available by entering the ballot. You can still do so at here up until 10.28pm on Tuesday, August 14. Fingers crossed that we can all hang out in The Sup on December 7, 8 and 9. But we know what you're really here for. We'll cut to the chase. Here's the lineup — and we're promised a few more are still to be announced. MEREDITH MUSIC FESTIVAL 2018 LINEUP The Breeders Billy Bragg The Presets Yaeji Sampa The Great Panda Bear The Founding Father of House Lil Louis Laura Jean Pond DJ Jnett Mambali Montero Nadia Rose The Aints! The Pharcyde Mildlife Mental As Anything Roza Terenzi The Native Cats Mim Suleiman Tourist Kid Time For Dreams Zeitgeist Freedom Energy Exchange DJ Lady Erica Scott & Charlene's Wedding The Seven Ups (more to be announced) Meredith Music Festival will return to Meredith on December 7–9, 2018. Onsite camping will once again be available from Friday. To put your name in the ballot to get your hands on tickets, go to 2018.mmf.com.au. Image: Steve Benn.
Talking seesaws, live hypnosis and a water ballet about the menstrual cycle. Yup, Melbourne Fringe is well and truly upon us, and there's a hell of a lot to take in. Running from September 14 through to October 1 at venues all around Melbourne, this year's festival program is packed to the brim with a mix of cabaret, comedy, circus, dance, installation, music and more. Cassandra-Elli Yiannacou's play The Last Journalist on Earth explores the madness of the modern day news industry, while punters after something a little more outrageous need look no further than Betty Grumble's latest burlesque show, titled Sex Clown Saves the World. Further highlights include Completely Improvised Potter, an improv show set in the wizarding world of J.K. Rowling, and The Children's Party, a participatory art project featuring aspiring pollies between the ages of eight and 12. There'll also be a number of works from emerging Indigenous artists courtesy of the Deadly Fringe Artist Development program. For the full Melbourne Fringe program visit melbournefringe.com.au.
Finding it hard to meet new people? 90% of new people probably feel the same way. That's why Fitzroy's La Vineria runs 'Dine With a New Friend': a recurring weeknight event built around good food and even better company. Dine With a New Friend is the brainchild of Vineria's Italian-born owner and chef, Stefano Maffei, who migrated to Melbourne eight years ago and opened Noi Pizzeria in the middle of COVID. Bold move. After noticing a dire need for connection and community during the pandemic, Stefano started Dine With a New Friend on Wednesday nights at his new restaurant, La Vineria. The event was a hit from the beginning, with over 60 people in attendance. The event has grown over the years, and now features a DJ and dance floor, to give people a better chance to mingle. La Vineria is also giving away a ticket to Italy as part of Dine With a New Friend. Everyone who attends the event goes into the draw. Bookings are essential for this one. $40 bucks gets you an Italian prosecco on arrival, main meal and a glass of wine. You can come with friends, or by yourself. Either way, you'll be seated next to new friends at random. No swiping required. Images: Giorgia Maselli
Find out what's new in the world of digital technology when Pause Fest returns for its sixth consecutive year. Setting up once again at Federation Square, this homegrown festival brings together some of the country's brightest minds for an entire week of talks, workshops, networking events, screenings and installations. With more than 60 free and ticketed events on the docket, you shouldn't have any trouble finding something that grabs your interest. Among the speakers at this year's conference will be representatives from Google, Telstra, Crumpler, VICE Media and Hyperloop Transportation Technologies, discussing the future of everything from telecommunications to transport. Other highlights include the Startup Expo, a virtual reality activation on the Federation Square screen, an audio walk along the banks of the Yarra, and a presentation by Adriana Gascoigne, founder of Girls in Tech. For the complete Pause Fest program, as well as information on ticketing, visit pausefest.com.au.
With locations across Sydney and Melbourne and all over the USA, you know The Boiling Crab must be doing something right to be able to expand so much. The story here is a fun tongue-in-cheek idea that while other fishermen were off boozing and telling tall stories in bars, the honest and hardworking fishermen of The Boiling Crab were toiling through sleepless nights, trying to concoct the perfect spices and recipes for their restaurant. Whether this is true or not (it isn't) isn't the point; the point is this is a place that, despite having seriously good food, doesn't take itself too seriously. And you don't have to take it too seriously, either. They actively encourage diners to get sauce all over their bib and beer all over the table — just don't tell the waitstaff we said so. The Melbourne CBD venue features an interior that looks like some kind of acid trip along the San Francisco wharves, which you never quite came down from. It's all nets from the ceilings, life buoys on the walls and fake fish singing at you. In a word — subtle. If you're here for the food, though, and not interior design tips, then you're well and truly in luck. It's delicious. The Boiling Crab menu goes like this — step one: choose your catch, step two: add your sauce, step three: pick your spice level. The catch includes everything from king crab legs, live mud crab, Boston lobster, baby octopus, crawfish and abalone. The sauces feature options such as Rajun Cajun, lemon pepper, garlic sauce and the mysteriously titled Extra Juicy. Spice levels start at non-spicy for the kids to XXX (I can't feel my mouth!) for those who don't like the taste of food, just chilli. Pair it up with a cocktail such as the Blue Margarita (think a margarita, but blue) and you have yourself a wild night on the town.
While there are plenty of bottomless brunch spots to choose from across Melbourne, Bluestone BBQ's latest lunch offer may take the cake for the best value all-you-can-eat deal in Melbourne. Running every weekend from 12pm-3pm, for just $59 per person, you can sit down to enjoy bottomless slow-cooked BBQ along with free-flowing drinks. Leave all abandon at the door and tuck into smokey chicken chops rubbed with paprika and finished with bbq sauce; Cuban pork marinated in oregano and lime; and pork and cheddar sausages served with house sauce and fire-roasted red peppers. Unlimited sides on the bottomless set menu runs to pickles, fries and a red cabbage and mustard seed creole slaw. Free-flowing drinks include Bluestone's signature cocktails, from the apple pie which pairs Old Forester bourbon with poached apple, lemon, brown sugar and cinnamon rim; to the Caribbean Queen, which spikes Havana Cub Anejo with lime, coconut cream, goji berries and shaved coconut. Prosecco, wine, beer and soft drinks are also available across each two-hour sitting.
As enjoyable as perusing fridges full of boutique beer may be, sometimes we just don't have the time to deliberate over the perfect pale ale. Or sometimes, we might schlep our way down to the bottle shop, only to find the brew we have a hankering for is nowhere to be seen. Or worse yet, you might have confused the closing time of your local bottle-o, leaving you stranded and more than a little thirsty. Instead of sending out a distress signal, jump on the interwebs and check out Melbourne's online craft beer bottle shops. Whatever craft beer you're craving, you'll find it with one of these online beer havens. LIQUORUN Established in 2013, Liquorun all started when three teammates coming home from an interstate match wanted to throw a party but were out of luck when it came to supplying the goods. Liquorun delivers alcohol, food and cigarettes to the inner suburbs of Melbourne. To check if that includes your share house, visit their website. Once your address is registered, you can select beers from several different bottle shops in your area, therefore if at first you don't succeed in finding your one true brew, try and try again. Orders can be delivered up until 11pm and should arrive in 30-60 minutes, so if you want some late-night brewskis, you could be in luck. Liquorun is now set up in Brisbane and Sydney, because our fellow East Coasters shouldn't miss out on the fun. HOPS AND CRAFT These guys are dedicated to enhancing your boutique beer experience, and are all about the craft that goes into your, um, craft beer. While you can freely pick and choose from a serious range of Australian craft beers, if it's value for money you're after, subscribe to their beer club. You will receive a box of 12 carefully curated beers (and the occasional cider) every month, as well as a micro magazine they produce in house on all things craft beer related. For most orders, delivery takes between 3–7 days, so if there is something specific your heart desires, you best be organised. BEER BUD For those who know what they want when they want it, you can search beers by their type, by brewery, or by Australian region at Beer Bud. If in doubt, you can go directly to their Craft Beer and Craft Cider pages, but we really do recommend having a snoop around; their selection is insane. Beer Bud also has access to rare and limited releases that are often a little experimental and packed with flavour, including brews from Doctors Orders and KAIJU!. Low prices and fast delivery are all part of the deal at Beer Bud. CRAFTY BREW It's all about supporting independent Australian breweries at Crafty Brew. The greatest thing to do on Crafty Brew is to play on their Build a Box page. Select the quantity of beers you're after, the style (or styles) you like, the ideal beer strength and the price range. They will bring you a selection of possibilities to match your wish list and you can either skip over them or add them to your cart. It's like a personality quiz, but with beer. BEER DAYS If you're curious about craft beer from across the globe as well as local brews, we suggest ordering yourself a Beer Box today. Beer Days began as a company that hosted boutique beer events in Sydney. Now they have become equally well renowned for their bundles of joy – the Beer Boxes delivered straight to your door. You can choose between a box of 8, 12 or 16 beers and the frequency that you receive them. A few of this month's crafties include Brookes American Pale Ale and Sierra Nevada Kellerweis. For something a little stronger, you can upgrade to a Sixpoint Resin Double IPA, which will knock your damn socks off.
The seasons are changing, beer lovers. And true to form, the brewers at James Squire’s Malt Shovel Brewery are changing with them. Mixing up their methodology yet again, the craft beer company have just announced the latest iteration of their mercurial American-style Pale Ale, with the uniquely flavoured Hop Thief 7. Described by James Squire senior brewer Rob Freshwater as "probably the number one beer of choice amongst the brewers," the Hop Thief variety began as something of an experiment, but has quickly evolved into one of the company's best loved beers. What makes the beer stand out is its constantly changing recipe; each Hop Thief instalment is made with a different combination of hops, allowing the brewers to essentially reinvent the beer each time. This most recent iteration combines Galaxy and Mosaic hops. According to head brewer Chris Sheehan, the first strain adds "a vibrant citrus and passionfruit aroma," while the second adds "pine notes and a strong, earthy undertone." "Our last Hop Thief release was incredibly popular, so we needed to make sure we came up with a unique and equally flavoursome successor," says Sheehan. "We've worked hard on this brew and believe we've created a beer adult Australians will love." Certainly, Hop Thief 6 will prove a tough act to follow. Not only was it a hit with the general public, but it also took home Bronze at the 2014 Australian International Beer Awards. Still, no one at James Squire seems too worried. Hop Thief 7 will available in-pack and on-tap nationwide in March.
Sick of the winter weather? Then escape from the chill to a warm, dark cinema, where you can watch movies from places even colder than here. Returning to Palace Cinemas in Sydney, Melbourne and Brisbane, the Volvo Scandinavian Film Festival will once again showcase the best of Swedish, Danish, Finnish, Norwegian and Icelandic cinema, from award-winning dramas to esoteric comedies and the very best of Nordic Noir. One of the big highlights on this year's program is the Golden Globe-nominated The Fencer, a Finnish-German-Estonian co-production — dubbed by Finland Today as "the best Finnish film in a decade" — about a fencing instructor hiding from Soviet forces in Estonia in the years after the war. It's one of a number of critically-acclaimed titles in the program this year, alongside oddball Icelandic rom-com The Together Project which took home a screenplay prize at Cannes, and the excruciatingly tense Danish drama Land of Mine, which played in competition at the Sydney Film Festival earlier this year. Check out our list of the five must-see films at this year's Scandinavian Film Festival, below. https://vimeo.com/166024818 WELCOME TO NORWAY The opening night film at this year's festival is the fittingly titled Welcome to Norway, a jet black comedy about the current European migrant crisis and the attempts of one intrepid businessman to cash in. Anders Baasmo Christiansen plays a casually racist Norwegian hotel owner who, due to mounting debt, is forced to turn his establishment into refugee housing. With a supporting cast made up of actual Syrian refugees, director Rune Denstad Langlo has created a timely piece of social satire that promises to be both funny and outrageous. https://www.youtube.com/watch?v=ShMAkhyC6bY THE FENCER One of two post-war dramas to feature on this list, The Fencer first caught our attention at the Golden Globes earlier this year, when it competed as Finland's nominee for Best Foreign Language Film. Directed by Klaus Härö, the film tells the story of a world class swordsman turned reluctant German soldier, who in the years following WWII finds himself hiding from the Soviets in a small Estonian village, where he finds work as a school P.E. teacher and fencing instructor. Critically acclaimed in Finland, The Fencer was described by one media outlet as "the best Finnish film in a decade". Good luck finding a more glowing recommendation than that. https://www.youtube.com/watch?v=-CLtk5NewrM LAND OF MINE In the aftermath of WWII, German POWs under the command of Allied forces were put to work clearing Denmark's western coast of more than two million German landmines. This gripping Danish drama follows one such group of prisoners, with director Martin Zandvliet drawing on historical events to craft a film that combines the stomach-churning tension of The Hurt Locker with the anti-war sentiment of Joyeux Noel. With the lives and limbs of frightened young soldiers hanging in the balance for much of its running time, Land of Mine is certainly not for the faint of heart. For anyone who can handle the anxiety, however, the film is an absolute must-see. https://www.youtube.com/watch?v=7XKM2zqzoMw THE TOGETHER PROJECT In a desperate attempt to get closer to a beautiful swimming instructor (Florence Loiret-Caille), a lonely crane driver (Samir Guesmi) signs up for lessons with her at the local pool — despite the fact he already knows how to swim. A sure-fire charmer, The Together Project is the final film from French-Icelandic filmmaker Sólveig Anspach, who passed away last year after a battle with cancer. The breezy, off-beat rom-com premiered posthumously at Cannes, where it scored strong reviews from critics and won the Directors' Fortnight SACD Prize for Best Screenplay. https://www.youtube.com/watch?v=X6m9B-xk3sk THE PUSHER TRILOGY Long before anyone in the English-speaking world had heard of him, director Nicolas Winding Refn broke onto the scene in Denmark with this violent, kinetic crime saga set on the mean streets of Copenhagen. Crisscrossing the lives of various unseemly characters, the Pusher films, with their stylish aesthetic and searing central performances, are unmistakably the work of the same auteur who would go on to direct Ryan Gosling in Drive and Only God Forgives. Each film in the trilogy will screen just once over the course of the festival, in late night time slots befitting their underground status. Special discounted ticket prices are available to patrons who decide to see all three. The Scandinavian Film Festival runs July 5-27 in Sydney, July 6-27 in Melbourne and July 13-27 in Brisbane. For the full program, visit scandinavianfilmfestival.com.
It's the society wedding of the year, and you're invited. Melbourne socialites Jasper and Jasmine are going to tie the knot at St Kilda's West Beach Bathers Pavilion this May; trotting down the aisle, barking their vows and sniffing each other's butts. Yep, they're pugs. It's a pug wedding. A real life pug wedding. Seems there's a Leslie Knope living in Melbourne. Raising much-needed funds for Pug Rescue and Adoption Victoria Inc. (a volunteer-run, foster care-based animal welfare charity with a focus on pugs), this wedding doesn't have the happiest Disney backstory. Jasmine and Jasper came into the care of Pug Rescue in April 2013, after they were found to be so morbidly obese they could hardly breathe. They were taken from their former home by the rescue team and apparently were turning blue on the car ride, poor little things. But just one year later, Pug Rescue have nursed the pair back to health so they can enjoy a newfound pug life with each other and their new family — together. Take a hike, The Notebook; this is a true love story for the ages. Now, let's get these pugs married already. On Sunday, May 17, Pug Rescue are putting on the works for these pups. Get ready for this; Jasmine will wear an exclusive couture bridal gown designed by renowned Australian designer and Project Runway runner-up Craig Braybrook. A pug in couture. As if you're not locking this in already. Jasper's outfit is yet to be confirmed, but we're predicting mini bowtie at the very least. The whole event will be styled by Christian Wagstaff of Melbourne’s famed Creative Production and the venue will be decked out with flowers by Virginia Chorley of The Bouquets of Ascha Jolie. Tickets to the Wedding of the Year are $60, which we reckon is a straight-up bargain considering all funds raised go to Pug Rescue; helping to fund future pug psychological and physical rehabilitation along with the vet care and specialty surgery. And apparently they're selling fast, so get on it. If you can't make it, make sure you raise a water bowl to Jasper and Jasmine next Sunday; overcoming terrible odds and living a brand new #puglyf together. Jasper and Jasmine's pug wedding ceremony is happening from 1pm on Sunday, May 17, West Beach Bathers Pavilion, 330A Beaconsville Parade, St Kilda. Tickets are $60 per person from jasperandjasmine.com, or 'virtual tickets' are $19.95 — an invitation-only live video stream of the wedding online. Video of the wedding will also be available online for two weeks post-event for virtual ticket holders. Images: Ragamuffin.
Beers with ramen. Beers with music. Beer with burgers and board games and bowls. Yes, Good Beer Week is upon us, and, as always, our stein runneth over. Bookended by free parties on opening and closing night, this year's boozy brouhaha features more 270 events at venues all over town. Hope your boss doesn't mind you coming into work with a hangover. Foodies will be enamoured with an array of gastronomic options, including dinners and degustations at such culinary institutions as Le Bon Ton, Fancy Hanks, Babu Ji and Milk the Cow. As it turns out, there isn't much that doesn't go well with an ice-cold beer. Or, preferably, several ice-cold beers. You'll also find plenty of ways to keep yourself entertained, from trivia nights to block parties to a circus show at Hawkers Brewery. We just hope the acrobats stay off the piss. Image: Simon Shiff.
After ten years of operation in Brisbane and some fire damage to its Melbourne outpost, Japanese restaurant Shinbashi Yakiniku has been up and running again in Carlton since 2018. Its obsessions are indicated in the name: yakiniku means 'Japanese barbecue', while Shinbashi is a district in Tokyo where locals love their barbecue and eateries bustling with ravenous white collar workers abound. Shinbashi Yakiniku specialises in wagyu sourced from well-known locals, such as David Blackmore and Sher Wagyu. Among the most popular dishes are the wagyu deluxe trio (oyster blade, short rib and marbled beef), the M7+ Wagyu Dice and the M9+ Wagyu Striploin. There's also plenty of lamb, pork, chicken, seafood and sides, as well as a selection of vegetarian dishes — all of which will be cooked at your table, either by you or a member of staff. And, in excellent news for big appetites, the restaurant is serving up all-you-can-eat Japanese barbecue three nights a week. Drop by on a Monday, Tuesday or Wednesday evening to tuck into bottomless barbecued delights. There are more than 50 dishes on the menu and you're welcome to make your way through all of them for 60 bucks. On other nights, you'll be feasting a la carte. If you're a sake master, conquer the Daiginjo, a 1.8-litre bottle, or take your pick of the many other sakes on the drinks list. Alternatively, go for umeshu or a Japanese beer. With designers Amy Pierce and Nat Widera having taken care of the interior with cool greys and clean lines, Shinbashi Yakiniku offers a tranquil, Zen-inspired refuge from Melbourne's busy streets.
A drama released in 1989 that saw its premiere cut short because of the fall of the Berlin Wall. A tale of corruption in the sporting arena. A documentary about perhaps the greatest German director that ever lived. A lengthy father-daughter comedy that no one can stop talking about (us included). Yes, they're all part of the 2016 German Film Fest's 36-title lineup, which roams around Australia from November 15 to 30. In a nutshell, it's a great year to get your fix of the country's cinematic offerings. In fact, there's so much packed into the festival's heaving program that the aforementioned movies haven't even made our must-see list, which is a great indication of the wealth of choices available. So, just what should you ensure you get in front of your eyeballs? Here's our top tips, spanning everything from beloved filmmakers to movies made by ordinary people. EVERY THING WILL BE FINE We've said it before, and we'll say it again: James Franco really will pop up everywhere he can, even when you least expect it. Like in a German film. This time, he's starring in the latest one from iconic director Wim Wenders, alongside Rachel McAdams and Charlotte Gainsbourg. Every Thing Will Be Fine tells the tale of a writer faced with a life-changing experience; transformation is a common theme in the filmmaker's works. And don't go thinking Wenders' trademark fondness for breathtaking visuals will be sidelined in his first dramatic film in seven years; here, the Buena Vista Social Club, Pina and The Salt of the Earth helmer explores both the heartbreaking tragedy at the centre of the story and the aftermath via 3D visuals. DER NACHTMAHR It takes confidence to call your film Der Nachtmahr, or The Nightmare in English. Other horror movies have boasted about their terrifying dream-like status in their names to mixed results, aka the entire Nightmare on Elm Street franchise. Director and visual artist Achim Bornhak aims for a more consistent scare rate in an effort ten years in the making. Given that the feature explores a teenager blighted with visions of a grotesque creature, here's hoping it hits the mark. GERMANY IN A DAY Back in 2011, Touching the Void and The Last King of Scotland filmmaker Kevin Macdonald took on another ambitious project. Life in a Day endeavoured to capture just what everyday existence is like by crowdsourcing its footage, accruing more than 80,000 clips submitted via YouTube. Five years later, Germany in a Day is the Deutschland-focused equivalent, as overseen by director Sönke Wortmann. If you've ever wondered what life was like for residents of the European nation on June 20, 2015, as captured by ordinary folks, this is your chance to find out. GOODBYE BERLIN In Goodbye Berlin, Turkish-German filmmaker Fatih Akin says hello to the road. Adapting Wolfgang Herrndorf's coming-of-age story Tschick (or Why We Took the Car in Australia), it's a feature filled with friendship, discovery, scenic sights and striking revelations after two unlikely pals steal a car one summer. And if it sounds like you've seen this before, Akin's previous filmography should convince you otherwise. Head On twisted the usual mid-life malaise drama, Soul Kitchen did more than cook up delicious-looking food and The Cut found insights in a portrait of resilience and endurance. VARIETÉ Step back in time thanks to 1925 film Varieté. Not only is it a circus fairytale of the kind that isn't often made these days, but it reportedly features the first documentation of unicycle hockey. Other claims to fame come thick and fast for the '20s film, partly due to its enchanting tale of a trapeze artist, the dancer he leaves his wife for, and the artist his lover then has an affair with — and partly due to the fact that the silent feature's score was lost long ago. In its place, The Tiger Lillies have a new soundtrack in their very own style to accompany the new digitised restoration. The German Film Fest Australia tours the country from November 15, screening at Sydney's Chauvel Cinema and Palace Norton Street from November 15 to 29, Melbourne's Palace Cinema Como, Kino Cinemas and Palace Westgarth from November 17 to 30, and Brisbane's Palace Barracks from November 25 to 30. For more information, visit the festival website.
A magical feast awaits the foodies of London, inspired by the writings of C.S. Lewis. For two weeks starting in late January, fiction-inspired supper club The Literary Hour is hosting a five course Narnia-themed banquet — and yes, you have to step though a wardrobe to attend. Just don't forget to bring your winter furs. Set to take place in a secret location somewhere near Tottenham Hale station in north London, Feast in Narnia is but the latest literary supper club hosted by the group. Previous dinners took their cues from the Brothers Grimm and Roald Dahl, and featured dishes such as Cinderella's pumpkin arancini and Willy Wonka's whipple-scrumptious fudgemellow delight. They've also run a not-so-fairytale dinner inspired by Hannibal Lecter, featuring blood soup, brain fritters and Silence of the (Ten Hour Slow Roasted) Lamb. What exactly you'll find on the menu in Narnia is currently being kept under wraps, although the organisers are promising "traitors' tea with Mr Tumnus" and "a fine fishy time with Mrs Beaver". We figure that it's not too much of a stretch to assume that Turkish delight will feature prominently as well. Londoners can book themselves a spot at the table via Grub Club. The rest of us might have to find our own enchanted wardrobe to transport us there first. Via Londonist.
Italy is teeming with tourist attractions and delicious food – so it's hard for any one Italian city to stand out from the pack. But if you ask the residents of Florence (Firenze, to the locals), they are unanimous – the jewel in the Italian crown is the city they call home. Florence is one of the most visited cities in Europe — often a stopover between visiting Rome and Venice — and there's a whole other world behind the famous galleries and churches you'll inevitably visit first. Here's where you should spend your time in Florence to ensure an unforgettable experience. If you've been thinking about booking that European holiday, do it now. Swapping your Australian winter for a European summer is a great way to make your 2017 something to look forward to. In partnership with Topdeck, here is the first instalment of our Less Obvious city guides. Episode three: Florence. [caption id="attachment_592962" align="alignnone" width="1280"] Image: Ciao Down Bella.[/caption] VISIT THE SECRET BAKERY AT MIDNIGHT Have you ever walked past shop after shop selling pastries and sweet delicacies and wondered where they were made? Well, here's your answer. The Secret Bakery bakes pastries through the night which are bought by cafes and sold on. The bakery isn't meant to sell direct to the public, but they do anyway. You can find it on Via delle Brache, it's about 100m up on the corner of the first street on your left. It's unmarked and unsigned but there is a big frosted glass window and a white van is usually parked out the front. Go there about 1am (when the city is really coming to life) and knock on the window (you might need to do it a few times — be brave). You can buy delicious chocolate croissants and whatever else they're making that night — just ask them what they have. Each pastry costs only one Euro. EAT TRADITIONALLY AMONG THE TOURIST TRAPS Florence is renowned for its cuisine, but like any other Italian city it has its fair share of overpriced and underwhelming restaurants designed to get tourists to spend their hard-earned Euros. Separating the wheat from the chaff is the hard part – luckily, we have done the leg work for you. Try Trattoria Cesarino or Trattoria Osteria Da Que' Ganzi to get a taste of authentic Florentine cuisine at extremely reasonable prices - the free limoncello and biscotti at the end of the meal make it even sweeter. For Florentine steak – a must have – Francesco Vini is one of the city's best. PICNIC IN THE BOBOLI GARDENS The Boboli Gardens lie behind the Pitti Palace in the Oltrano, south of the river. There is an entrance fee to the gardens (although there is an often-unguarded side entrance to the Gardens at the back of Museum of Natural History, don't tell anyone we told you) but once inside, you'll soon agree they are worth the price of admission. Think of them as a medieval botanical gardens, built on an enormous scale to satisfy the whims of a succession of Renaissance rulers. Grab some fresh bread, olive oil and meats from a market and head to the high ground – you'll find grassy lawns aplenty where you can picnic with a fantastic view back over the city. INDULGE IN APERITIVO AT SOUL KITCHEN Aperitivo is a Florentine staple, and a great concept for any traveller on a budget. It involves going to select bars and buying a drink, whereupon that drink then gives you access to a buffet dinner FOR FREE. This idea may or may not have directly contributed to the Italian economy's downturn but it is an absolute goldmine for everyone else. There are plenty of bars which offer aperitivo but Soul Kitchen, on Via de' Benci, is one of the city's best – the food is fresh, the drinks inexpensive and generous and the vibe trendy. Get there any time from 7pm onwards and eat (and drink) to your heart's content. PEOPLE WATCH IN PIAZZA SANTO SPIRITO Piazza Santo Spirito is a typical Italian square and is almost a Florence micro-city in itself – beautiful cobblestones spanning the gap between palatial Renaissance buildings, flanked by a church on one side and a row of restaurants on the other. At night the Piazza comes to life, but not with tourists – the late-night crowd is almost exclusively comprised of locals and students. Gusta Pizza sits in one corner and is the city's best pizzeria – eat it on the stone steps of the church – and Osteria Santo Spirito, a local favourite, sits in the other. There is even an antique market held there on the second Sunday of every month. EAT (MAYBE) THE WORLD'S BEST SANDWICH A big call, but one which in this case is possibly justified. All'Antico Vinaio on Via dei Neri is a Florentine institution and you can expect to find long queues as lunch hour approaches. That the Italians, who view lining up for food as the closest thing to madness, will happily do so just for a sandwich should tell you all you need to know about how good they are. The premise is basic – tell them what meat you would like and they will make the rest with filling and condiments to complement the meat. WATCH THE SUNSET FROM PIAZZA MICHELANGELO The best view of the city is from Piazza Michelangelo, a short but steep walk from the city centre. During the day you will find it teeming with tourists and street vendors but, as the sun slowly fades from the sky, the Piazza really comes to life. The Piazza looks west over the city so the view of the sunset from there is unparalleled – grab yourself a bottle of red wine, some glasses and head on up to enjoy the show. You'll often find a busker up there to serenade the people seated on the steps. Romance, beauty and wine – a quintessentially Italian combination. EAT AN ITALIAN LUNCH AT TRATTORIA MARIO Trattoria Mario, near Mercato Centrale on Via Rosina, is your stop for an authentic Florentine lunch without the tourist prices. It is a hive of noise, shouting waiters and laughing chefs – exactly the way the Italians like it. The food is inexpensive and deliciously simple, as if it had been plated up by your Nonna on a Sunday night. There is no set menu as it changes every day, but the beef stew or the pasta ragu are ever-present. Fridays is fish day, where the meat on the menu is replaced by an all-seafood fare. You'll be in and out so quickly you might wonder if it was all a dream. And your tastebuds would agree. WALK THROUGH THE OLTRANO AND SAN MINIATO The central area of Florence is the most heavily congested as it has the majority of tourist attractions. For that reason, the Oltrarno is much quieter but no less worthy of your time. Its narrow streets are filled with artisans' studios, antiques stores, bars, and small restaurants full of locals who are seemingly unaware of the tourist wave overcrowding their cousins north of the river. However, at the same time it features plenty of historic sights, not least the art-filled Palazzo Pitti and the church of San Miniato al Monte. A leisurely stroll through this area can help you uncover the 'real' Florence. EAT YOUR WAY THROUGH VIA DEI NERI The street that houses All'Antico Vinaio also contains the city's finest gelataria (the imaginatively-named Gelataria dei Neri) and it's most famous salumeria (the only slightly more-imaginatively named La Prosciutteria). Both are extremely delicious and no trip to Florence would be complete without a visit to them both. In particular, La Prosciutteria is not to be missed — it's not for the faint-hearted or vegetarian but, for lovers of meat, cheese and wine, it should not be missed. DAY TRIP TO THE TUSCAN COUNTRYSIDE Florence is the capital of the Tuscany region, which is famous for its gorgeous countryside — why not take the chance to explore it while you're there? Within easy reach of Florence are many small Tuscan towns and wineries, though most day trippers will make for the hill-town of San Gimignano or to Siena (Florence's younger sibling). Some lesser-traversed sights are no less worthy — the towns of Montalcino and Montepulciano are both beautiful and famous for their wine, whilst Fiesole (a short 20 minute bus ride from Florence) has vibrant markets and a spectacular view back over Florence. A day trip is nice way to finish off a stay in Florence, as well as something to brag about — not many people make it past the tourist traps. Visit Europe (including Florence) with a Topdeck trip and make 2017 a year to remember. Book early (that means now) and save up to $999. Images: Ayrton-Eldridge.
Over the span of the universe, ten years is the blink of an eye. In a human lifetime, a decade can zip by unnoticed. In the realm of public works (a realm so dense that all previous laws governing time and space break down around it) ten years is, in practice, a millisecond. Projects can drag on for eternity before we see a single blade of grass (hell, in six seasons of Parks and Rec they only managed to fund one weeny little park). So you can understand why people may secretly believe Leslie Koch, president and CEO of The Trust of Governors Island in New York City, to be some kind of time-travelling magician. Since her instatement in 2006, she's worked with city government and private sector alike to transform a flat, derelict military island off Manhattan into a thriving public space with nearly half a million visitors each summer. Under Leslie's guidance, the first phase of the master plan, including 12 hectares of parkland, was opened to the public in May 2014. The second phase (named The Hills for the rolling Teletubbyland-esque vista and 360 degree panoramic views of New York City) is slated to open in July, a year ahead of schedule. And the next phase for Governors Island is even more ambitious: a 13.4 hectare innovation incubator and public campus to service the growing startup culture in New York. Leslie's flying in to Sydney to appear as one of the keynote speakers for REMIX Sydney 2016, so we found a tiny window in Leslie's obviously jam-packed schedule to sit down and talk big. [caption id="attachment_572737" align="alignnone" width="1280"] The Hills, Governors Island.[/caption] THE PESKY PROBLEM OF HAVING MORE IDEAS THAN EMPLOYEES Revamping Governors Island as a startup haven is a superhuman feat in itself, but let's backtrack for a moment. America is in a bind: the age of manufacturing has passed and technological innovation is now the hot economic commodity to sink graduates into. Tech startups are bread-and-butter for the emerging generation of computer scientists. However, there's a gaping crevasse between practice and education theory. The tech industry waits for no one, particularly not one who spends four years and a small fortune on a tertiary education only to emerge and find the skills they've learned are not the skills employers want — nor, often, are they even relevant anymore. "I was meeting with a very successful serial entrepreneur the other day and he said, 'Look we actually can't hire enough people for the ideas that we have'," Leslie Koch muses "There's no shortage of ideas, there's a shortage of people." The solution, she believes, begins with physically merging private sector components into the education model, eliminating the lag between industry practice and educational canon. It's an inevitable direction, considering our career path structure is changing — everyone's a freelancer, untethered by company loyalty, each in possession of a long resume dotted with short tenures. If you want to stay employable in a competitive marketplace rocked to and fro by the all-powerful internet and all her resplendent memes, you've got to freshen up your skills every now and then. ON BUILDING THE SILICON VALLEY OF THE EAST COAST Governors Island represents more than a green lung to New York City's concrete playground. In its second phase it will become an incubator for innovation, the Silicon Valley of the east coast and, as Jack Donaghy would say, 'innoventually' develop a solution to the human capital crisis in the tech industry in NYC. But just what is so magical about Silicon Valley that's worth mimicking? Does innovation bubble up from the very ground water? General consensus is the Valley works for two reasons. First, early in the game, big companies collaborated with educational institutions (to mould their chickens before they hatched). Second, a close physical proximity, as well as a focus on innovation, encouraged knowledge convergence and cross-fertilisation between tech startups. The underlying lesson here? Physical space organisation is incredibly important for knowledge sharing (there's a reason why open-plan offices are everywhere, and it's not just to keep you off Facebook during work hours). ON CREATING AN 'INNOVATION INCUBATOR' ON THE ISLAND The next stage for Governors Island is to build an 'innovation incubator'. It may sound like jargon, but the articulation of an 'incubator' draws on those ideas that people, and young startups in particular, hugely benefit when they physically share space with their contemporaries. "[A technology incubator] gives companies flexibility in leasing and acts as a social space, a cross-fertilisation space, that you wouldn't have in a conventional 'I'm going to rent my office, hire my people and I'm never going to interact with the other companies in my building' model," says Leslie. The needs of early stage technology startups go beyond infrastructure and financial support — expertise and knowledge must be shared freely to the benefit of all. WHY NEW YORK CITY GENERATES A DIFFERENT KIND OF STARTUP TO CALIFORNIA The Silicon Valley of New York (coming soon to Governors Island!) won't actually be all that similar to the Californian model. The startups coming out of New York (such as Tumblr, Kickstarter, Etsy) are an intrinsically different breed than the West Coast startups (Facebook, Google, Apple) — they're flavoured by the city. Leslie is very aware of this. "The second chapter of my career was in technology on the West Coast. I worked at Microsoft and, like its analogist companies in the Valley, it started in the suburbs and there were a few of us who commuted out to Redmond, Washington. What you're now seeing is companies recognising that to innovate, there's something about being in a city rather than isolated. When you create campuses with an urban flavour, that really makes sense for innovation." A city, unlike the 'burbs, is a cluster model in itself. The Governors Island incubator model will perhaps not be a scaled down version of Silicon Valley but of NYC itself, with educational institutions and private sector components physically merged instead of adjacent. "High-tech companies move to the city because of the messiness of the city and the interactions you have with all kinds of people and different kinds of industries… I personally believe that cities are the place where innovation takes place," she says "What I couldn't have planned for was the amount of emotion that New Yorkers have for Governors Island. We made a place people have embraced, have come to love, even though it's a place no-one has ever spent the night and it's never been open for more than 120 days a year." Australia has only 10 percent the urban density of America so notions of space can be a tricky to wrap your head around; space is a nuisance most of the time. But the cluster model is starting to take hold in Sydney and it works, no doubt in part, thanks to the mapping done on the front lines in the US. [caption id="attachment_572738" align="alignnone" width="1280"] The Hills, Governors Island.[/caption] WHAT'S NEXT? Sadly, Leslie recently announced she'll be stepping down as CEO after the Hills opens to the public. "This is a natural inflection point and when you run a seasonal recreation destination, you're on-duty every weekend so the thought of having my first summer off in 11 summers was just too good to pass up." And what a hard-earned summer it'll be. You can catch Leslie speaking at REMIX Sydney from June 2-3 at Sydney Town Hall. Your mates Concrete Playground will be there too, introducing you to Sydney's most successful entrepreneurs — the businesses we couldn't write fast enough about — with a special curated session on 'How Long Does It Take to Become an Overnight Success?'. More info right here. Top image: Iwan Baan/Governors Island.
As 2017 continues to fly by, Melbourne's galleries have got your much-needed creative fix covered with a fantastic selection of contemporary art exhibitions featuring some international greats and local legends. This month, head to the Art Gallery of Ballarat to catch the photographs of fashion icon David LaChapelle, tickle your senses as sound and visuals clash in unexpected ways at the Ian Potter Museum of Art and find the best small-scale works across loads of different creative mediums for the Small Works 2017 annual event. With heaps more to choose from, August is bound to keep your creative needs topped-up and ready for the rest of the year.
Having smashed it on Uber-EATS in late 2016, Mahalo Poké has set up permanent digs in Richmond. Stroll on down to 77 Swan Street at brekkie, lunch or dinner for a cornucopia of Hawaiian-Japanese flavours. The hospitality legends behind the operation are the folks from Botherambo, who serve up cracking Thai dishes just next door. "The demand on UberEATS surpassed all our expectations which spurred on the demand for a permanent venue," said owner Nathan Peck. "With this new venue we can now offer a larger menu, which can still be ordered via UberEATS, or enjoyed in our fresh and breezy interior which is fresh and fun." For brekkie, you'll be hooking into Hula Waffle, which comes loaded with pure maple, bacon, house ice-cream and macadamia crumble, or Aloha Smashed Avocado, featuring togarashi and jalapeno tomato salsa on sourdough. Meanwhile, the dinner menu offers Spicy Salmon with pickled ginger, corn, edamame, ka'ukama, carrot, purple cabbage, volcano ponzu and soy tahini sauce, as well as The Big Kahuna Burger. That's buttermilk fried chicken, pineapple, bacon, apple cabbage and wasabi slaw on a Hawaiian sweet bun, among many, many other in-your-face combinations. Match your choice with a beer, wine, kombucha, cold brew coffee courtesy of Niccolo or the amazing Coco Dragon — a marvellous concoction of dragonfruit, mango chai, coconut, cashew, honey and coconut milk. Find Mahalo Poké at 77 Swan St, Richmond. Opening hours are 7:30am-10pm Monday-Friday and 8am-10pm Saturday and Sunday.
A nirvana of live music and creative thinking nestled smack bang in the middle of one of America’s most conservative states, Austin, Texas is amongst the most hypeworthy cities in the world. Never is this truer than during South by Southwest, a ten day festival of hugely talked-about movies, must-hear new music and groundbreaking, interactive tech. From flying cars to talks by Edward Snowden, this year’s event has once again got us turning green with envy. To help us cope with hardcore FOMO, we’ve come up with seven things happening at SXSW 2015 we wish we were bragging about experiencing firsthand. MEERKAT IS TAKING OVER With a tech-head on every corner, SXSW has become a premiere destination for developers looking to launch their latest app. Twitter and Foursquare both got their start in Austin, but this year the buzz has coalesced around Meerkat, an app that lets you live stream video from your phone to Twitter. Interesting idea, although whether it has staying power remains to be seen. VIRTUAL REALITY IS PUTTING PEOPLE IN THE AUDIENCE AT SNL40 Right now it feels like we’re right on the cusp of virtual reality actually being a thing. The team at Saturday Night Live certainly think so, teaming up with Sony to capture the filming of their recent 40th anniversary show. Just think: now you’ll be able to experience Eddie Murphy’s awkward guest spot like you were squirming in the audience firsthand. THERE'S A KWIK-E-MART FOOD TRUCK HANDING OUT FREE SQUISHEES Celebrating 25 years since the Kwik-E-Mart first opened its sliding doors on The Simpsons, Fox have created a food truck for SXSW that's serving up free squishees to lucky, lucky jerks for the duration of the festival. The flavours? 'Not So Very Cherry' and 'Give 'em the Razz'. The whole thing's a publicity stunt of course, and coincides with the announcement of the first ever 1100-piece Lego Kwik-E-Mart set. JIMMY KIMMEL TAPED A COMMERCIAL FOR A LOCAL AUSTIN VIDEO STORE For the second year in a row, late night host Jimmy Kimmel made the trip to Texas for a week’s worth of shows, with guests including Bill Murray, Willie Nelson and Kanye West. But the highlight might be the trio of TV ads he recorded for Austin’s Vulcan Video, where he and a self-effacing Matthew McConaughey pay tribute to Leonard Nimoy and extol the virtue of VHS. Alright, alright... alright? THERE'S BEEN SWORD FIGHTING AT SXSWESTEROS Well of course there was a Game of Thrones thing. HBO’s SXSW installation, teasing the launch of the show’s fifth season, has been one of the biggest drawcards of the festival, with lines stretching around the block. Fans got the chance to practice their swordsmanship, snap a pic in the Iron Throne and get a taste of the show’s latest branded beer, Three-Eyed Raven Ale. As of yet, no one appears to have been betrayed and brutally murdered, but we’ll be sure to keep you posted. TINDER'S BEING USED IN A CREEPY BUT MOVING MARKETING CAMPAIGN Okay, so we’re not exactly sure we’d actually want to experience this one. Like any popular social networking app, Tinder has got its fair share of bots, but none of them are quite like Ava. While she appears to be a pretty 25-year-old, she’s actually part of a viral marketing campaign for sci-fi thriller Ex Machina, which premiered at the festival over the weekend. It’s a clever stunt, although we can’t help but feel a little bad for the guys who swiped right. PEOPLE ARE VOLUNTARILY STAYING AT BATES MOTEL We all go a little crazy sometimes. Some of us are even crazy enough to want to stay in a pop-up Bates Motel, publicising the A&E thriller television show with a terrifying stay. An exact replica built with the help of the show's set designers for the third season of Bates Motel, the pop-up fully functioning hotel accommodates guests in three rooms from March 13-21. You're only able to check-in by winning a daily sweepstakes in the motel office. Lucky winners have found a fake blood spatter in the shower in their room, along with poor ol' Norma's bathrobe on the bed. Freaky. PEOPLE ARE GENUINELY RALLYING AGAINST ROBOTS Perhaps a few of Ava’s disgruntled victims were amongst the protestors at the Rally Against Robots, a protest march attempting to warn festivalgoers about the dangers of artificial intelligence. Or at least, that’s what it looked like. Turns out this was actually another marketing stunt, for a dating app called Quiver. That said, we’ve seen The Terminator enough times to think they might actually be on to something. PUNTERS ARE TAKING INTERSTELLAR VR TOURS Speaking of virtual reality, a VR tie-in with Christopher Nolan’s Interstellar put attendees 'inside' the film’s Endurance space craft — letting them explore the ship in zero gravity and get a glimpse of a time-warping black hole. No word on whether this experience actually helps you understand the plot of the movie, but either way it sounds pretty cool.
In the latest "hello young people" example of giant fast food chains desperately attempting to be cool, McDonalds has announced that a dedicated French fry 'concept store' will open tomorrow in Sydney and it's called, wait for it, Fries With That. You can probably hear us sighing from here. Located on Glebe Point Road in Glebe, Fries With That will throw its doors wide to the insatiably curious masses at 11am tomorrow and the menu is (as you may have guessed) dedicated solely to fries. It's a big trend-sucking gimmick to promote their new loaded fries menu, and they'll be test running six new varieties of toppings. The most popular topping will get the honour of becoming a permanent member of the illustrious Maccas menu. As is tradition in a democratic country, you vote by smashing down your fave French fry flavour. After Camperdown's new eatery The Corner turned out to be a Maccas in disguise last year, this is just some more casual bandwagon-jumping for Maccas. Just look at this on-trend interior, blonde wood, white tiles, exposed light bulbs — someone's been paying attention: It's only open for three days and will close up at 6pm on Sunday, giving you only three days to try all the new flavours — which are, quite honestly, boring as batshit. The six options include sour cream and sweet chilli, Caesar, curry, pesto and parmesan, chipotle cheese sauce and peri-peri cheese sauce. Yawn. They'll also be serving gravy loaded fries which launched nationally yesterday. Eh, we'll probably inhale some. Stop looking at us like that. Find Fries With That at 166 Glebe Point Road, Glebe. Opening hours Friday, May 27 to Sunday, May 29 11am-6pm.
Your mates at Concrete Playground know how much you guys love Nutella. Sydney lost its collective shit (and rightfully so) over those damn Tella Ball milkshakes, and Melbourne eats so much of the stuff they caused a temporary nation-wide shortage. As addictions go, we suppose it could be worse. Point is, when we heard there was going to be a toaster-shaped Nutella food truck rolling around the country, we figured you'd want to hear about it. Especially since all the goodies on board will be free. The food truck menu has been devised by Alistair Fogg, the man behind Sydney's Nighthawk Diner. Think stewed winter berries with Nutella and toasted coconut, raisin toast with Nutella and berries, and a crepe stack with Nutella and crispy bacon. It's only one item per customer per day, unfortunately. Let's just say at this stage, we're not ruling out the possibility of trailing the truck from town to town like the insatiable groupies we so clearly are. The road trip begins in Sydney's Wynyard Park on Wednesday, June 15. Other stops in the Harbour City include Centenary Park (June 16), Sydney Uni (June 17) and Glebe Markets (June 18), before the long haul down the Hume Highway via Lithgow (June 19), Goulburn (June 20), Wagga Wagga (June 21), Albury (June 22), Bendigo (June 23) and Ballarat (June 24). In Melbourne they'll hit St Kilda (June 25-26) and Southbank (June 27), before wrapping up their journey in Geelong (June 28). As for Brisbane, we've got our fingers crossed you might be added to the itinerary. If not, we'll send you a Nutella-smeared postcard. Find the complete list of dates, times and locations for the Nutella Road Trip at the official Facebook page.
Simply hearing the phrase 'taco Tuesday' should fill you with joy — it does for us, at least. Because even though tacos can be consumed on any day of the week, this alliterative ritual has led to stacks of Melbourne Mexican restaurants creating pocket-friendly weekly taco deals. Mesa Verde is the latest to join the club. Every Tuesday, from 4pm–late, the Curtin House venue is pumping out $5 full-size tacos (which are usually priced $18–19 for two) for those looking for a cheap midweek feed in the CBD. [caption id="attachment_888767" align="alignnone" width="1920"] Natalie Jurrjens[/caption] Every taco on the menu is included in this taco Tuesday deal, from the braised ox tongue and goat barbacoa numbers to tortillas packed with the likes of beer-battered fish, fried okra or portobello mushrooms. There's no limit to how many you can order, plus, if you time it right, you can pair the taco Tuesday deal with the restaurant's regular happy hour special — every night Mesa Verde is open (Tuesday–Saturday), you can drop by between 4–6pm to score $10 margaritas. Combining these deals, you can drink and eat to your heart's delight without breaking the bank. Be sure to add this one to your group text and start planning a big midweek night out. [caption id="attachment_761984" align="alignnone" width="1920"] Image: Brook James[/caption]
You've seen the TV series, following an incredibly relatable tale of trying to balance work, life, love and the like. Now, see the play that inspired the show. Before Fleabag was winning TV awards all over the UK, including a BAFTA for best female performance in a comedy for writer/creator/star Phoebe Waller-Bridge, it was a similarly applauded one-woman stage piece. And it's headed to Melbourne. Actress Maddie Rice takes on the lead role as Fleabag hits Malthouse Theatre from March 28 until April 22, stepping through the story of its titular character. Fleabag's existence is perhaps best described as chaotic. Friends, family, job interviews, keeping a guinea pig-themed café afloat...they're just the beginning. The idea behind it came at one of Waller-Bridge's pal's storytelling nights, as a challenge to create a character for a ten-minute slot. If you're a fan, you'll want to see where it all began — and fill in the gap until the TV show's second season, which is expected in 2019. If you've just heard everyone talking about Fleabag, and haven't watched it yet, here's your chance to jump on board.
Get crafty, grab a frosty and toast yourselves silly at Melbourne's Good Beer Week. This year's festival once again features a stellar line-up of events including food pairings, master brew classes and some ingeniously creative sorts, showing Australia is at the top of its beer making and celebrating game. Running from May 16-24, the festival covers a lot of ground. With over 250 events to choose from, we've hand-selected our ten favourites to make it easier for you.
Melbourne's other gin festival is back. Back in 2016, Melbourne was faced with the happy problem of having not one, but two gin festivals on the cards. You might know the hugely successful Juniperlooza, a locally-organised festival. Well, this different festival — confusingly called Junipalooza (yes, that's an 'a' instead of an 'er') — came to Melbourne by way of the UK, and was unsurprisingly be dedicated entirely to gin. And it's back again for another year. The Melbourne version of the festival (the first to be held outside of the UK) is a twin event to Junipalooza London, which started back in 2013. The event will be held over two days this October at North Melbourne's Meat Market. It'll be hosted by founders of the UK's Gin Foundry, Olivier and Emile Ward — so you know you're in good gin-pouring hands. The award-winning brothers live, breathe and drink gin, compiling all their knowledge onto their comprehensive online gin directory. It makes sense then that the pair have teamed up with local gin expert, The Gin Queen (aka Caroline Childerley) to celebrate the noble spirit in Melbourne. Junipalooza will feature sampling stations, cocktails and gin masterclasses with some of the world's best distillers. Distillers from around the globe will be in attendance, giving punters the chance to take a bottle or two of their favourite gin home. The festival will take place over the weekend of October 21-22, and early bird tickets are on sale for $35 now. We see a lot of gin drinking in your future. Image: Steven Woodburn.
Melbourne's craft beer scene is a global contender, well deserving of a craft brewery dedicated to its culture. Stomping Ground Brewing Co. is just that, and the next great venture by craft beer heroes Guy Greenstone and Steve Jeffares. The duo are well known in the beer scene as two of the originators of craft in Australia — they're the minds behind The Local Taphouses in Melbourne and Sydney, as well as the GABS festival which is now considered one of the best beer festivals in the world. "This brewery is an opportunity to distil down what we love about the city that we live in and what we love about independent beer and hospitality in our city," says Greenstone. "We're brewing all of that love into a bottle," he adds. The two are going full steam ahead with Stomping Ground, their flagship APA aptly named after their new Gipps Street location. "It's a logical progression for us to move into the brewing space," says Greenstone. "We're passionate about craft beer and hospitality, so it made sense to make an independent beer brand." The team will be joined by long-time Taphouse manager Justin Joiner and head brewer Ashur Hall, who hails from Illawarra Brewing Company, where he worked closely with Wayward's head brewer Shaun Blissett. The massive brewery will house a twenty four-tap bar, a 2000 litre brewhouse and a beer garden with retractable roof. "We want to create an all-inclusive space where our guests can be social," says Greenstone. "We love being a catalyst for people's craft beer awakening and providing them with an awesome experience that they'll remember." While the brewery won't officially open for some months, the brewers are hosting a celebratory event for Good Beer Week on Sunday, May 15. The Breaking Ground with Friends event will act as an unofficial 'groundbreaking' of the brewery's cellar bar. The team's own core range will sit alongside collaboration beers from Stone & Wood, Burleigh Brewing, BentSpoke, Mash Brewing, Big Shed Willie Smith's and Garage Project. Stomping Ground Brewing Co. will open by July 2016 at 100 Gipps Street, Collingwood.
She's made a living filling your Instagram feed with insane baked creations that wouldn't look out of place in Willy Wonka's factory. Now, high-school teacher turned self-taught dessert queen Katherine Sabbath is taking things to the next level by crowdfunding her very own 3D pop-up cookbook. Titled Katherine Sabbath - Greatest Hits - The Pop Edition, the 80-page hardcover book will feature 40 unique, removable, "kitchen proof" recipe cards, and ten intricate paper pop-ups, which will be created by Sydney paper artist Benja Harney (who we recently got to make us a burger piñata). Sabbath hopes to raise $227,000 by mid-December, enough to publish an initial run of 5000 copies. A pledge of $65 will get you your very own copy of the book, with an expected delivery date of September 2017. The book will have a recommended retail price of $80 once it hits stores. "Home bakers will be able to recreate all of my most well-known cakes and recipes," wrote Sabbath as part of her Kickstarter pitch. "The high-quality recipe cards are designed, for functional, everyday use in the kitchen, whilst the book itself is a beautiful art piece. Every cake featured also comes with its own story, revealing my inspiration behind each creation. A keepsake of dessert inspiration and paper engineering to both admire and display!" For those unfamiliar with her work (your dentist would be proud of you, to be honest), Sabbath rose to fame thanks to her absurd cakes and other sweet creations, and has since worked with the likes of Luke Mangan and Anna Polyviou. For more information, or to chip in a few bucks, check out Sabbath's project on Kickstarter. You can also follow her on Facebook and Instagram for more insane dessert photos. Images: Nikki To.
After a sellout inaugural event last year, Australia's most inclusive music festival is back for 2019 — with a killer lineup in tow. Run by sports and radio legend Dylan Alcott and Untitled (the entertainment group behind Beyond The Valley and Pitch Music & Arts), Ability Fest caters to everyone, regardless of gender, disability, age or race. It also won Best New Event in Concrete Playground's Best of 2018 Awards. With Ability Fest, Alcott's set out to both normalise disability and help boost inclusivity across all areas of the music industry. With 20 percent of Aussies living with a physical or intellectual disability, it's high time an event like this was added to the festival calendar. A massive lineup for the 2019 event dropped today, which includes Aussie electronic duo The Presets, throwback DJ Hot Dub Time Machine and ARC — a rock supergroup with members of Spiderbait, Jet, You Am I, The Wrights and Powderfinger. All artists are donating their time. Melbourne's Coburg Velodrome is being transformed into a fully accessible live music venue for the event, complete with a bunch of viewing platforms for those in wheelchairs, quiet spaces and AUSLAN translators for all acts on the main stage. Ability Fest is hoping to raise over $200,000 through ticket sales and donations, with all of it headed directly to the Dylan Alcott Foundation. This will then be used to offer mentoring, scholarships and grants to marginalised young Australians with disabilities. ABILITY FEST 2019 LINEUP ARC Arroyo Basenji Bec Grenfell Boogs E^ST Eliza Hull Hot Dub Time Machine Interstella Fugitives Jasper James Jordan Brando Joyride Kim Churchill Liz Cambage Luca Brasi Market Memories Northeast Party House Rudely Interrupted The Presets Total Giovanni DJs Waxo Paradiso You can register for pre-sale here before 3pm on Tuesday, March 12. General tickets go on sale at midday on Wednesday, March 13. Images: Kate Shanasy, Jayden Ostwald and Alex Drewniak.
The folks behind profit-for-purpose eateries Gratia and Folonomo have come up with a brand new way for you to give to charity. And it's dead easy. All you have to do is shop online — in your regular fashion, at your favourite stores — and, with every purchase, a percentage goes straight to a not-for-profit of your choice. To make it happen, simply download the free Folo browser extension, which takes about 30 seconds. In case you're wondering, this miracle doesn't cost you (or your nominated charity) a cent. In fact, it's the retailers' pockets that cover your donations. "It works according to a cash back system," explains Folo's Jaimee Abict. "A percentage of what the user spends online goes into their Folo account. This money accumulates and, once a year, the user decides to keep it or give it away." More than 700 retailers are already on-board. These include big names like Expedia, Dan Murphy's, Eurocar, Woolworths, Coles, The Iconic and Sephora. And, later in the year, the Folo team plans to roll out across the US, where the online shopping industry is worth around $300 billion annually. "Folo has the potential to solve the age-old problem of regular fundraising. And its scale can't be overstated," Abict says. "500 users spending $95 a month would raise more than $30,000 in a year. Beyond that, the numbers get ridiculous. A million users could raise over $60 million per year." Users get to choose from hundreds of charities, including large organisations, like Medecins sans Frontieres, the Australian Red Cross and St Vincent de Paul, as well as smaller ones, such as the Australian Breastfeeding Association, Interchange Inner East and the Victorian Deaf Society. If you can't make up your mind, you can opt to support a cause, like climate change, indigenous equality or global education.
"Well, this changes everything." It's a common enough expression, used almost entirely hyperbolically in circumstances like preparing a bowl of cereal before discovering your milk's already past its due by date. Every so often, however, the adage is justified, as was the case in 1974 when it was revealed to the world that Germany's infamous WWII 'enigma code' had in fact been cracked some 30 years earlier by a small group of English mathematicians. That announcement changed history. Textbooks were rewritten, curriculums revised and almost every detail of the global conflict reexamined. For three decades, credit for the extraordinary intelligence windfall that helped expedite the War's end by as much as two years fell to an unnamed Allied spy within Berlin operating under the codename 'Ultra'. That man did not exist, and now The Imitation Game, based on the biography Alan Turing: The Enigma, explores the true source of the Allies' codebreaking secret. Benedict Cumberbatch plays Turing, a man whose name should rightly be known the world over, twice, and yet whose story remains largely unfamiliar. For one, he was the genius behind the machine that cracked the Nazi code, and two, he effectively pioneered development of both artificial intelligence and the digital computer. It's an astounding story, both for its marvel and misery, and The Imitation Game seeks to capture both. Artistic licence notwithstanding (there are no recordings of Turing, or at the very least no declassified ones), Cumberbatch's masterful performance brings to life a man whose mathematical genius was matched only by his social dyslexia and his torment at being gay in an age when homosexuality was still illegal under British law. Surrounding him is an all-star, all-English ensemble, including: Mark Strong, Keira Knightly, Matthew Goode, Charles Dance and Rory Kinnear. Newcomer Alex Lawther also deserves special mention in his turn as the young Turing, whose flashback scenes are perhaps the film's most poignant and emotionally charged. Director Morten Tyldum (Headhunters) balances his three timelines well, using the prep school years and wartime experiences to inform Turing's later disposition during his 1952 police interrogation in which he was charged with 'gross indecency'. Turing's ultimate fate was a despicable one, sentenced to state-sanctioned chemical castration by the same government that only ten years earlier had been saved by his extraordinary abilities. It was only in 2013, in fact, that he received a posthumous pardon by the Queen, and if there's a problem with The Imitation Game, it’s the way the subject of homosexual persecution is largely dispensed with upon the film's conclusion, despite being so deftly introduced and explored earlier. "Sometimes it's the people no one imagines anything of who do the things that no one can imagine." These words, first uttered to Turing by his childhood sweetheart (and then repeated — albeit a little clumsily — several further times throughout), underscore The Imitation Game's representation of Turing as an astonishing man who almost singlehandedly achieved the impossible without ever seeking, or receiving, any acknowledgment for it. His is a story that needs to be known, and thanks to this film, more will not just learn of Turing, but hopefully seek out and explore it in far greater detail thereafter.
The world now has unprecedented access to Australia's most recognisable landmark, after the launch of a new partnership between the Sydney Opera House and the Google Cultural Institute. More than 1000 historical items, including photographs and architectural drawings, have been made available online as part of the new digital collection, along with a virtual reality tour featuring some of Australia's leading classical musicians. Developed over more than six months, the online exhibition can be accessed by anyone with an internet connection, providing them with a behind the scenes look at one of the most iconic performance in the world. Archival footage, interviews, photographs and other documents take visitors through the history of the building's design and construction, but perhaps the most exciting element of the collection is the 360-degree tour for Google Cardboard, complete with performances by young Australian soprano Nicole Car, and the Sydney Symphony Orchestra in rehearsal on the Concert Hall stage. "The Sydney Opera House is the symbol of modern Australia, its premier cultural venue, number one tourist destination and a World Heritage-listed masterpiece of human creativity," said NSW Deputy Premier and Minister for the Arts Troy Grant. "The launch of this incredible collection will mean more people can explore the Opera House's rich history and the diverse artistic and cultural experiences it offers, wherever they are." "We're delighted to have worked with the Sydney Opera House to bring this cultural icon online and make it available for all the world to experience," added Google Cultural Institute Director Amit Sood. You can access the Sydney Opera House on the Google Cultural Institute via desktop, tablet or mobile. Just visit the Google Cultural Institute's Sydney Opera House page or download the Google Arts & Culture app from the App Store or Google Play.
Melbourne may have known it had a world-class cocktail spot in Fitzroy’s Black Pearl and now the proof is in, with big-ticket New Yorker, Please Don’t Tell, choosing the Brunswick Street bar as the location for its first-time, Australian pop-up. Please Don’t Tell is perhaps New York’s most famous modern speakeasy — to locate it, you head through the back of an unassuming East Village hot dog joint on St Marks Place, enter a phone booth and buzz your way through — that is, if you’re lucky enough to score a coveted table. Helmed by founder, Jim Meehan, and managed by US World Class Bartender for 2013, Jeff Bell, the bar has been impressing NYC and the world with its exceptional cocktails, for over 8 years. Now, teaming up with World Class, they’ve connected with the boys from The Black Pearl and descended on Brunswick Street for this weekend, ready to show us Melburnians what they’ve got. The pop-up may be 17,000 kilometres away from the real deal, but Bell and Meehan have done their darnedest to make it feel as though you’re stepping into their beloved Please Don’t Tell home. You’ll find the same logoed leather menus, matching banquettes and bar stools, and the odd taxidermy creation gracing the walls. They’ve even teamed up with Chris Terlikar from Bluebonnet BBQ to emulate the New York bar’s hot dog offerings (from its Crif Dogs neighbour), with the popular Spicy Redneck — a bacon-wrapped house dog, topped with slaw, chilli and jalapenos — making a welcome appearance. As for those world-famous cocktail creations, expect to find a menu that honours the originals, with a bit of well-balanced, local flavour thrown in for good measure. The zingy Nichol Buck blends Tanqueray No.10 with Manzanilla sherry, lemon, honey and ginger beer, while the aptly named Australia Libre features our very own Bundaberg rum. “About 60 percent of the menu is New York stuff, then we added some drinks made on Bundaberg,” confirms Bell. “We also had to tweak a few recipes, because some of our ingredients aren’t available here. My suitcase was already 35 kilos… I couldn’t pack much more!” Running three sessions a night, from the August 6-9, tickets to the Please Don’t Tell pop-up sold out astonishingly fast, which, as Bell explains, is exciting in more ways than one. “Australia’s a mysterious place because it’s so far away, but people know there’s a serious food scene here. It’s on the list of places that people talk about. Because of that, you know the people here are going to be well educated on how to eat and drink, so it’s exciting to be here. It’s a really good fit for us.” And while a reciprocal visit may not be in the works just yet, Bell has little doubt about its potential. “The Black Pearl is one of the most famous Australian bars in the USA. If it came to New York, that’d be a big deal for people there,” he enthuses. “I’d love to be involved in facilitating that, it would be very cool.” The sold-out PDT Black Pearl pop-up runs over August 6-9.
First it was dog poo. Then it was glitter. Now a new website has once again raised the bar of ridiculous things you can anonymously send your enemies in the mail. Dicks by Mail is the company’s name, and their business model is simple: money comes in and penis-shaped gummy lollies go out. If you can think of a better, more tastily vindictive way to spend $15, then frankly we don’t want to hear it. According to their website, Dicks by Mail is a service for anyone wanting to inspire feelings of "sadness, disappointment and betrayal" in their enemies. Their helpful FAQ suggests a number of possible targets, including co-workers, ex-boyfriends, estranged parents and the Westboro Baptist Church. But really, the possibilities are endless. Each bag of 5oz dicks is accompanied by a note that reads "eat a bag of dicks," just in case the message wasn't already clear. They also recommend sending the dicks to a person's place of work, for maximum embarrassment. "You will remain anonymous and silently chuckle to yourself for years to come as you picture them slowly degrading into a shell of the person they once were," reads a maniacal declaration on Dicks by Mail’s homepage. "Their slow decent into madness will be much tastier than the bag of candy dicks you sent to them." What’s really amazing is that this isn’t even the first dick-sending service on the internet. Ship a Dick has been mailing out giant cardboard cocks for over a year now, although we probably wouldn’t recommend eating them. Now for the bad news: Dicks by Mail is currently only shipping to America and Canada. Still, if the website proves popular (and we have a sneaking suspicion it will) then hopefully they’ll think about expanding. Whether this website is a legitimate enterprise or turns out to be a slapdash moneymaking scheme like ShipYourEnemiesGlitter.com remains to be seen. After being in business for about 24 hours, glitter-brain Mathew Carpenter website had made a cheeky five figures in less than a day, had a cheeky one million visits, 270,000 social media shares and sold over six figures in glitter within an hour. Then he sold it for US$85,000. Crafty bastard. Via Elite Daily.
Chinatown can be a little imitating - even for regular visitors. With so much choice at your fingertips, how can you guarantee you've chosen the right venue? If it's dim sum you're after, Crystal Jade is a reliable choice. Situated smack-banging in the middle of the main Chinatown action on Little Bourke Street, Crystal Jade's yum cha service is an affordable and authentic experience (even down to the somewhat rushed service). When an extensive menu threatens to overwhelm, a venue's signature dish is usually a safe bet - in this case, it's the snow crab with foie gras. Dumplings include classics such as ginger prawn along traditional staples like chicken feet, beef ripe and beef offals, while the BBQ pork rice noodles make the perfect compliment. Finish up with some crab meat fried rice and a healthy serve of pork liver congee.
Road trips are an idealised summertime activity, but when the heats eases in Autumn there's really no better time to be in the car for extended periods of time. If you do it right, you come away with good friends and esoteric stories which will never be understood properly by people who weren't there. But it's equally possible for road trips to turn hellish and monotonous. That's not what you want - that's not what anybody wants. So we have compiled a list of tips to help you on your way and make sure you have the kind of road trip which will remind you of the wind and sunshine in your hair, shared memories and in-jokes. WHEELS So this seems a superfluous point, but if you're going to go on a road trip you need a car, and if you don't have one then you've got yourself a problem. Once you've got the car, make sure it's one that everybody knows how to drive. Nobody likes being the only manual driver in a car full of stricken automatic-only drivers. You should also do all the practical things like get the oil, tyres and water checked before you leave, and make sure you've got back-ups in case of emergency, especially if you're trying to look like you know your stuff about cars. Bigger cars are better for road trips, especially if you've got friends with ample hips or ridiculously long legs. And for the love of God, make sure the car has air con. A GREAT DESTINATION Jumping in a car and heading nowhere might sound very Kerouac-esque for an hour or so, but in the end you're going to want to be heading somewhere. Holiday houses and camping grounds are all good, although there's a high likelihood a music festival might be your destination this autumn. If that's the case, be patient and anticipate that you will have to wait in a queue for six hours on a backed up country road and be forced to pee in the bushes in direct view of many headlights. MAPS Getting lost is not half the fun. The person who says it is needs to be ejected immediately from the vehicle. You probably have a GPS, but bear in mind that the GPS is not infallible. You need a map. A map in this instance is defined as a proper map you purchase from anywhere good maps are sold, not scrawled notes copied from Google Maps your barely literate friend drew on the back of a phone bill. CREW Be wise and consider precisely which of your friends and loved ones you're going to enjoy being in a cramped, confined space with for potentially several days. It's also a good idea to make sure there's not going to be anybody overly-familiar with their sense of personal space, particularly if they have personal hygiene issues. There's nothing more awkward than finding yourself on a road trip with a couple who have recently broken up and still have unresolved issues. CONVERSATION Once you've exhausted your witty high school stories, politics, childhood traumas and the ever-fascinating subject of who's having sex with whom, complex philosophical questions are always a good bet. Questions such as 'which of your legs could you do without' and 'would you rather punch Kyle Sandilands or Miranda Devine in the face' are good starting points. MONEY Money is a general necessity in all areas of life, but when we say 'money' here we mean the multi-coloured pieces of paper marked with numbers the ATM is wont to dispense. This is crucial because ATMs can be scarce in the bush, and on a road trip sharing is of the utmost importance. SNACKS It's a given that everyone is obliged to bring a lot of sugar on a road trip. Minties, Snakes and all things that once delighted you in children's birthday party bags are right and necessary when on the road. Hot chips with tomato sauce sold by old ladies with facial hair in country towns are also awesome. It's uncanny how the shops saying 'Best Pies in Grafton' actually do sell the best pies in Grafton. MUSIC If you've got one of those whatsits that plug your iPod into the car's stereo system, you're sweet. If you don't have one of those, however, you're going to want a couple of good mixtapes, or, more accurately, mix CDs. '60s pop songs, '80s power ballads and '90s rap should all be considered in the choice of music. You want to have songs that are going to remind you of the trip for years to come, an underlying theme for your future reminiscing, if you will. RIDICULOUS APPAREL Questionable fashion choices are a mandatory on the road. Nothing makes you feel more alive than climbing out of the car at a truckstop wearing something outrageously fluoro and swaggering inside to get yourself a rainbow Paddlepop. Furthermore, there is no more appropriate occasion for a man to sport short shorts. Stupid sunglasses and hats are fun, but bear in mind they might enrage Mick Taylor-types on the roads. SUNSCREEN Often overlooked in the relative shelter of a moving car, sunscreen is necessary for anybody with an arm in close proximity to a window. You don't want to get sunburnt, and unevenly sunburnt at that, while sitting in the car. More to the point, nothing will ruin your holiday more than being so sunburnt you have to wear shapeless kaftans with long sleeves and not being able to sleep at night because it hurts so bad.
When Skrillex and Four Tet took to the Coachella stage back in April, they did so to help plug a gap left by Frank Ocean dropping out of the Californian festival's second weekend. When they make the trip Down Under this spring, however, they won't be filling in for anyone, headlining 2023's just-announced lineup for electronic-meets-hip hop festival Listen Out. Back for another year — after 2022 marked its first gigs since 2019 — this fest will do the rounds throughout September, hitting up Brisbane, Perth, Melbourne and Sydney over two weekends. This is the first time that Skrillex will play gigs in Australia since Listen Out 2018 and, as well as Four Tet, the DJ and producer will have plenty of company. Also on the bill: Lil Uzi Vert, Ice Spice, Coi Leray, Piri, venbee, Mallrat and Jyoty, as well as Marc Rebillet, Metro Boomin and Kenny Beats. Ebony Boadu will be on hosting duties, and there are still more acts to be announced. 2023's fests mark Listen Out's tenth birthday, and will bring curated stages to its four stops. So, The Atari Stage is primarily about hip hop artists, while 909 Stage features major dance acts. Then, over on the Prophet Stage, you'll enjoy cutting-edge electronic and house acts. [caption id="attachment_900830" align="alignnone" width="1920"] Leo K[/caption] Also hitting the road, albeit just with one stop: Listen In, a condensed version of the fest with a smaller lineup that'll solely play Adelaide. Folks in South Australia can look forward to Skrillex, Lil Uzi Vert, Ice Spice, Piri, Marc Rebillet, Arrdee and Friction, plus more to be announced. LISTEN OUT 2023 DATES: Saturday, September 23 — Brisbane Showgrounds, Brisbane Sunday, September 24 — HBF Arena, Joondalup, Perth Friday, September 29 — Caribbean Gardens, Melbourne Saturday, September 30 — Centennial Park, Sydney LISTEN OUT 2023 LINEUP: Arrdee Coi Leray Four Tet Friction Ice Spice Jbee Jpegmafia Jyoty Kenny Beats Lil Uzi Vert Mallrat Marc Rebillet Metro Boomin Piri Skrillex Spinall Venbee Wongo B2B Little Fritter Young Franco Yunè Pinku Ebony Boadu as host 1TBSP Ayebatonye Donatachi Handsome Kobie Dee VV Pete Willo Plus triple j Unearthed artists to be announced + more LISTEN IN 2023 DATES: Friday, September 22 — Ellis Park, Adelaide LISTEN IN 2023 LINEUP: Arrdee Friction Ice Spice Lil Uzi Vert Marc Rebillet Piri Skrillex Plus triple j Unearthed artist to be announced + more Listen Out and Listen In's 2023 season tours Australia in September. For more information, or to buy tickets from 12/1pm (times vary depending on the city) from Thursday, May 18, head to the festival website. Top image: Josef W.
One of you is about to experience the luck of the Irish. Thanks to Jameson and The Rewriters, one extremely fortunate Concrete Playground reader (and their even more fortunate mate) will get the chance to channel a little 'Sine Metu' and travel to Ireland. In addition to two return flights departing from your choice of Sydney, Melbourne or Brisbane, this epic giveaway comes with five night's accommodation and $500 spending money you can use to paint the Emerald Isle red. Explore Irish history (all the way back to the Celtics and Vikings) in the National Museum, pay a visit to Dublin Zoo, or take a road trip out into the insanely beautiful Irish countryside. Recommended holiday read: James Joyce. Heck, you might just want to join a traditional music session in the pub — where no one will snigger at your mad tin whistle skills. Or take yourself on a foodie tour of the city — inhaling flaky Irish pork sausage rolls, warming Irish coffees, local cheddar-stuffed blaa rolls, Irish sea salt ice cream, and everything (everything) with hearty soda bread. Of course, Dublin's a Mecca for whiskey lovers. You'll be taken on a VIP tour of the historic Old Jameson Distillery, a must-do for any self-respecting whiskey diehard. And of course, there'll be tastings. Share this around to your crew and get everyone to enter — throw every possible chance in the hat and hope the sprites are kind. Entries are now closed. Stay tuned to your inbox, winners are announced Friday 17th June, 2016. Image: Giuseppe Milo.
It makes no earthly sense that Melbourne, the city that lives and breathes handmade wooden fruit platters, doesn't have a regular enough design and craft market. So many plant pots bereft of macramé holders, so many wine stoppers untopped with animal butts, so many heads unadorned by flower crowns. The good people at the Australian Centre for Contemporary Art (ACCA) feel the same way and are bringing his injustice to an end, by hosting a bi-monthly design market in the ACCA forecourt. The Upmarket (great pun, friends) will bring Melbourne's best designers together on the first and third Saturday of every month in the ACCA forecourt. You can expect a full (and free) day of shopping with stalls featuring some of the best independent design on offer in the city (so much better than buying online). The Upmarket will also feature creative workshops for all ages, there'll be an entire section named The Larder, dedicated to take home organic and local produce, while The Heart of Dining will fuel your fire for the day with street food aplenty. Emerging and student designers can also get a slice of the pie by applying for one of the five rotating stalls dedicated to up-and-comers. So Melbourne, close that Etsy tab — you've got a market to attend.
Disney and Marvel. When the union was forged, many wondered whether it would be death of both or the start of something special. Then The Avengers made about a trillion dollars and it looked like things might be okay. Key to the acquisition was Disney’s hands-off approach, guaranteeing the gritty Marvel world would not suddenly be required to include musical numbers like: “I’m a Wolverine and I’m the best you’ve ever seen”. The latest offering — Big Hero 6 — is a Disney movie based on a Marvel comic that perhaps 11 people in the world have ever heard of. That meant the Disney team could largely ignore the source material and simply ‘Frankengrab’ the parts they liked, which in this case was little more than the film’s title. The action takes place in the city of San Fransokyo, a portmanteau blending not just names but also architecture, with the iconic San Francisco Bay playing backdrop to a very aesthetically Asian metropolis. Living in it are the bothers Hamada: technology prodigies who direct their talents in wildly different arenas. Hiro builds robots for underground gambling, while his older brother, Tadashi, tries repeatedly to entice him to the prestigious Institute of Technology. When tragedy strikes, Hiro finds himself inadvertently partnered up with Tadashi's prototype robot ‘Baymax', and it’s here that Big Hero 6 hits its stride. Baymax is, quite simply, a revelation. Tender, naive and scene-stealingly funny, he’s a bulbous inflatable carer-bot, a sort of Stay Puft Marshmallow Man with a med degree. Voiced by Scott Adsit (30 Rock), Baymax is singular in purpose: he wants to help people. But with several kinks yet to be ironed out, his efforts often prove more troublesome than beneficial. Add to the mix a mysterious, murderous villain who compels Hiro to train Baymax in martial arts and you get a Kung Fu Panda adventure mixed with the traditional Disney themes of loss, love and learning. There is, of course, a video game undercurrent to the action, because tied into the release of Big Hero 6 is a video game; however, the blend of characters, comedy and carnage is in the right ratio. The animation is also spectacular. Speaking at the screening, producer Roy Conli showed us some of the new technology developed specifically for this film to be made, and none was more impressive than the world-building engine responsible for San Fransokyo. The city is enormous and unbelievably detailed. It feels real, which keeps the story grounded when it might otherwise stray too far into silliness. The star, though, is Baymax. Adsit’s ability to emote through an expressionless blob is a giant accomplishment, responsible for more than few tears and sniffles throughout. Big Hero 6 may not be quite up to the level of Pixar in terms of story, but it’s still a great addition to the Disney family of films and one that all members of the family will enjoy.
Over the weekend, Brendan Cato of The Farmed Table and Matt Branagan of Work-Shop came together to teach a bunch of our readers how to cook up an outstanding barbecue. In partnership with Heineken 3, we showed you how to create the ultimate last-minute barbecue spread in under an hour. Then we decided that we wanted to take it to the next level, and teach you how to do it IRL. On a beautiful sunny day in Sydney's Prince Alfred Park, steak, vegetables and mussels were all cooked up and eaten, served alongside some cold Heineken 3s. Don't let the sporadic showers fool you — summer is most definitely on its way. It's time to pull your beachwear out from the depths of your cupboard, dust off your tatty straw hat and prepare for three months of good food, good music and stunning sunshine. Take a look at the photos from the day, and get inspired for your next summer afternoon barbecue — you'll be able to implement everything you've learned. Enjoy your summer afternoons with the new low-carb Heineken 3 — we're helping you make the most of them. Images: Steven Woodburn.
A preservative-laden candy made with rubbish meat and flavours that read like weather reports. That was the old style of jerky, and Darrell Beveridge, father of the Darling Jerky Co, says it's met its end. He's one of the new breed of dried meat revolutionaries, wrenching jerky away from its image as a cheap convenience store snack. “The old world of jerky doesn't understand," he says. "For them it was something eaten by real rough truck drivers from the service station.” Another comrade-in-arms, Brent Griffin of Griffin Jerky, has a nostalgic connection to jerky from his youth. "It was something we'd all do and feel bad about it,” he says. "I started making my own because a lot of that stuff is garbage.” He tells me this while we gnaw away on a stick of his own product, which I've just bought from behind the bar of Sydney's Arcadia Liquors, the kind of bar that's the 'service station' of new-wave, natural, handcrafted and excitingly flavoured jerky. Both Darrell and Brent want to bring their meat to Sydney's jerky virgins. One part of that is making a product that doesn’t ‘feel’ like jerky, the other part is simply making a bloody good product. DARRELL BEVERIDGE'S GUIDE TO RECOGNISING BLOODY GOOD JERKY First rule: “It has to be pasture-raised, roaming free range cattle”. Second rule: "Contemporary flavours and quality ingredients." Here's how to judge. Appearance: Every piece should look different he says, “If something looks like a Roll-Up, it's probably processed. It should look like a piece of meat shrunken down.” Texture: "You want it to almost chew like a steak. You want it to bend but not break.” It shouldn’t tear like crepe paper, having to fight a little to tear it apart is normal. If you need to gnaw for several minutes just to get a bite sized chunk, it’s too dry or too old. Taste: A good stick of jerky should have three stages of flavour. There’s the initial flavour Darrell calls the seasoning or bite that should come without any chewing. Next is the follow-through, a juicy release of flavour as the jerky softens. Last is the aftertaste. "It’s not like a chip," Darrell says; you should be able to savour it. A NEW WORLD OF FLAVOUR Darrell said when he first started making jerky at home five years ago, all the old companies were selling the same thing. “Flavour wise there was really a lot of boring flavours. It was really just original and hot," he says. "Pepper was the big spice. There was a lot of room to try different types.” Now Darrell’s making a 'pickleburger' flavour, which is as complex and layered as it is accurately burgery. He’s also experimenting with flavours like mee goreng, tobacco and ghost chilli. Brent’s main line includes chipotle adobo and a rich 'Srirachuan' (sriracha + Szechuan) flavour. In October he did a collaboration with Young Henrys where he made a real ale and toasted coriander seed batch. Another collaboration with Kakawa ended up with chocolate coated jerky. “The idea is grosser than what it’s like," he says. "It sold out really quick.” Now he’s working on a vegetarian variety. I asked him about it but it’s top secret until he nuts it out. BAKKWA, MOO DAD DEAW AND OTHER KINDS OF JERKY TO TRY Currently they’re both exclusively using pasture-raised grass fed beef but having tried and enjoyed jerkies from Thailand, China and South Africa, I asked Brent and Darrell whether they have any plans to make other varieties of jerky with different meat. Brent told me he’s experimented with pork and lamb, but nothing’s been put into production. Darrell, on the other hand, is too focused on perfection for any diversification. I decided to explore Sydney to see what else I could find. That’s how I met Jack Zhang. Jack’s the everything behind Singapore Famous BBQ Pork, a time-displaced storefront in Sydney's Chinatown. It would be barely noticeable besides the fact that it hasn’t changed in over 25 years. Jack started there as a jerky apprentice some two decades ago. Now the master makes fresh bakkwa and Singaporean-style jerky. Bakkwa is a sweeter and softer variety of preserved meat that’s air dried and then grilled over a charcoals. Jack dries and grills his bakkwa daily, but that's pretty much all he would tell me about what goes into the process (he thinks others might copy his business model). Then there's moo dad deaw, a Thai-style sun-dried pork. Chinatown's Do Dee Paidang make it in house along with a similar beef style. Unfortunately they’re not allowed to sun-dry it traditionally because some bureaucratic food prudes might complain, but that doesn’t stop it from having a delicious smack of spice. Often confused for jerky is biltong, which Stanley Street Butchery has been making since 1974. Biltong, unlike Jerky is cured in vinegar for several hours before being dried. Stanley Street serve theirs traditionally — fresher, fattier and thicker, all the better. Meanwhile, in good news for pescetarians, new Enmore bar The Gretz is doing a rotating menu of house-made jerky, starting with salmon. In Brisbane, your jerky go-to is Gypsies Wagon, who are known for their legendary Argentinian gaucho jerky. In Melbourne, head up to the bar at fancy Vue de Monde for ocean trout jerky (dine in the restaurant and you'll be treated to emu). For more down-to-earth jerky, there's the Meatball and Wine Bar's $9.50 Wagyu beef servings, which come in flavours such as Samboy (salt and vinegar) and Ninja (teriyaki). BACK TO THE REVOLUTION Despite eating enough jerky to devolve my throat into a desiccated husk, I found myself thinking back to Darrell and Brent’s revolution. How strange the two of them started at almost the same time with such similar ideas. "It's funny that we wound up both doing the same thing," Darrell says. "I mentioned it to a friend and she called it the great jerk off of 2014." You'd think they'd be fierce competitors, but they're not; they both just love jerky too much. "The longer both of us exist the better."
When last year's Dark MOFO program dropped, House of Mirrors immediately rocketed to the top of everyone's must-do list. Created by Australian installation artists Christian Wagstaff and Keith Courtney, it's exactly what it sounds like: a walkthrough space filled with reflective surfaces that will not only strands you in a maze of your own image, but turns your likeness into a kaleidoscope. Since then, the installation has made its way to Brisbane, Sydney and Bendigo. And now, eager Melburnians will soon get the chance to wander through the disorienting, perception-altering, panic-inducing, optical illusion-based labyrinth for themselves. From October 5 for Melbourne Festival, the mirror maze will take over the Arts Centre Melbourne for 18 days of reflective roaming, with the modern, minimalist twist on the fairground classic featuring 40 tonnes of steel and 15 tonnes of mirrors — and no added gimmicks, no special effects, no special lighting, no soundtrack or soundscape. It'll be the first time House of Mirrors has come to Melbourne, and it will be open 4–10pm Monday to Friday and 10am till 10pm Saturday and Sunday. Tickets will be $10 on the door. We suggest going at sunset so you can see it while the sun's still up and when it's lit up after-dark — or, if you have a pet pooch, heading along between 2pm and 4pm on October 15 as part of their special Dog Day. Yep, art-loving canines love kaleidoscopic installations too. UPDATE OCTOBER 24, 2017: Melburnians can't get enough of mirror mazes. So the Arts Centre has extended the House of Mirrors opening date till November 19 and opening hours to 10am – 10pm each day.
The philosophy at Bowltiful is homemade, flavoursome and unpretentious halal food made to celebrate the vibrant cultural diversity of Melbourne and its food heritage. Bowltiful offers up a Chinese Muslim style of beef noodle with halal meat, no soy sauce whatsoever and a light seasoning of salt and herbs. It is a traditional recipe dating way back and is served with a clear soup and hand pulled lamian noodles, garnished with white radishes, red chilli oil, coriander and leeks. And it is absolutely delicious. There are nine varieties of noodles here — all made from scratch — and are organised by their width and thickness. They start off with super thin which weigh in at 0.5mm, while they steadily get thicker until they climax with the whopping 30mm option. We'd suggest starting somewhere smack bang in the middle, with the semi wide being our choice. Then pick your soup with hot and spicy beef and braised beef brisket being standouts. For vegetarians, look no further than the stir fried noodles with mixed vegetables at Bowltiful. Throw in a few extras such as a tea braised egg or a serve of pickles and your soup is complete. There are also a range of sides to compliment your noodle dish, including seaweed salad, shredded tofu, beef tripe and a spicy beef salad. Add copious amounts of chilli oil and get slurping. Wash it all down with some honey tea or an imported soft drink and enjoy a traditional meal unlike anything you've had before.
From vending machines lining the streets to combinis (that is, convenience stores) taking up real estate on every corner of Tokyo, it's clear Japan is a nation puts a lot on emphasis on convenience. The Japanese attitude to fast food is no different — except in Japan, convenience doesn't have to mean compromising on quality. From curry houses filled with salarymen, ubiquitous heartwarming hamburgers and contemporary takes on traditional Japanese meals that will set you back less than $5AUD a pop, this is where to get real fast food in Japan. [caption id="attachment_629778" align="alignnone" width="1920"] Lucy Dayman[/caption] SUKIYA No matter how long you spend in the country, Sukiya (すき家) is one sight you'll become familiar with fast. With over 1600 stores dotted throughout the nation, the store's red, white and gold logo is a staple on the Japanese urban landscape. The 24-hour restaurant delivers no fuss, classic Japanese dishes, though their most iconic dish is gyudon, which translates to 'beef bowl'. What you'll get is shredded beef served over rice accompanied with topping of your choice. What's great about Sukiya is the chain's dedication to experimentation and perfection, with additions and modifications being made to the menu — so no matter how many times you've visited, there will be something new to try. A meal will set you back about ¥500-800 ($6-10AUD). [caption id="attachment_629781" align="alignnone" width="1920"] cathykid via Wikimedia Commons.[/caption] OOTOYA Ootoya might be a little steeper in price than beef bowl outlets like Yoshianoya and the aforementioned Sukiya, but it's worth the extra yen. Plus, with the average price hovering around ¥800 ($9-10AUD) it's still cheaper than anything in Australia. Ootoya specialise in classic Japanese teishoku 'meal sets'. Though a meal set sounds like something you'd get in a retirement village or jail, it's actually the best way to appreciate carefully curated Japanese cuisine. It will usually include rice, miso soup, and a main dish, which might be fish, or soba noodles. At Ootoya the sets are seasonal, so you won't be stuck eating the same thing over and over. [caption id="attachment_629779" align="alignnone" width="1920"] Lucy Dayman[/caption] HIDAKAYA RAMEN It's impossible to speak about Japanese fast food — or just Japanese food, for that matter — without giving time to the nation's most internationally loved culinary creation: ramen. In Japan, ramen is as diverse as it is popular; every prefecture, city, restaurant and even chef has a different take on the dish. In Tokyo the ramen options are almost excessive, so, if you do your research, you can definitely find the most perfect bowl for your palate. However, if you're after consistently good, cheap, filling and easy-to-access ramen, you can't miss Hidakaya. This generally 24-hour outlet is the perfect place to rest your weary body and dive into a warm comforting bowl any time of the day or night. Most meals will cost you little more than your pocket change at ¥500 ($6AUD) and, if you want to drink, booze options start at ¥270 ($3AUD). [caption id="attachment_629782" align="alignnone" width="1920"] Dick Thomas Johnson via Flickr.[/caption] UOBEI GENKI SUSHI Like ramen, you sushi is incredibly diverse in terms of options, price points and specialties — but as a little local tip, Uobei Genki Sushi is kind of special. Cheap and always delicious, the crew at Genki Sushi have reinvented the concept of conveyor belt sushi. Rather than constantly rotating dishes, the Genki Sushi use the conveyor belt method to deliver specifically ordered dishes right to you. With touch screen menus, all you have to do is select what you feel like and, within moments — like some strange futuristic dream — the sushi will take a ride on a little delivery plate stopping right in front of your face. With dishes costing around ¥100 ($1.20AUD) and simple English ordering, there's really no excuse not to go. [caption id="attachment_629783" align="alignnone" width="1920"] Hunter Nield via Flickr.[/caption] MOS BURGER It's impossible to speak about fast food in Japan without acknowledging the country's growing love of western cuisine. Like so many things here, Japan has turned appreciation into full-blown obsession and somehow managed to improve the already perfect. Though from the outside it seems like an average burger joint, MOS Burger is a not-so-little takeaway restaurant with a connection to the land: M.O.S stands for 'mountain, ocean, sun'. With over 1700 stores across the country, the store's mission is to "make people happy through delicious food". In a time where other burger chains are constantly unveiling artery clogging Frankenstein-style creations to garner publicity, Mos' humble attitude to producing made-to-order, well-crafted hamburgers is pretty refreshing. Depending on how fancy you want to go a MOS Burger will cost between 200- ¥600 ($2.50-8AUD) [caption id="attachment_629784" align="alignnone" width="1920"] kici via Wikimedia Commons.[/caption] COCO ICHIBAN Though the icon status goes to ramen and sushi, curry is actually the most popular dish in the country. With over 1200 locations sprinkled throughout Japan (and more internationally), Curry House Coco Ichibanya are the local curry kings. Traditionally, Japanese curry is a more mild take on the Indian dish and it comes in a variety of forms. From curry with udon noodles, 'curry pan' (that's curry-filled bread) and the classic karē raisu (aka curry rice), this dish is a lot more Japanese than you anticipated. What makes Coco Ichiban so exciting is your freedom to fully customise your order. The amount of rice, spice and all those toppings are so nice that it means you're never going to get a mass-produced run-of-the-mill plate here. Depending on your order you can easily get a serious meal for less than ¥700 ($8AUD).
Grab your wetsuit and hightail it to California, the not-so-secret home to Kelly Slater's game-changing wave pool. Surf fans have been scrambling to uncover the location of the facility since Saturday, when Kelly posted a video on Facebook (below) that showed him surfing what he called "the first truly world class, high performance, human-made waves." The world champion surfer was coy about the pool's precise coordinates, even as the video racked up more than four million views. In the end, it was Sydney-based surf writer Craig Brokensha who channelled his inner Miss Marple and cracked the case. Brokensha, who writes for Swellnet, began his investigation on Reddit, where numerous other amateur detectives had already begun cobbling together clues. Cross-referencing photos from Google with telltale landmarks visible in Kelly's video, Brokensha soon narrowed the location down to an old water ski lake near Leemore, around 50 kilometres south of Fresno. "With all the tools freely available to us in this day and age (Google, Google Earth, Google Streetview) it only took an hour or so to confirm the likely location of the test facility," wrote Brokensha. Well isn't someone a bit of a clever pants? Assuming the new technology is everything Slater claims it to be, its impact on the surf world could be enormous. There have been other attempts to create consistent, cost-effective waves in the past, but success has to this point proved elusive. Slater has promised to reveal more information in the coming weeks. In the meantime, the World Surf League have released a statement declaring that "the ramifications of this reveal are immeasurable at this point, but certainly will change the face of surfing as we know it." Here's hoping Slater opens the pool up to the public... although that's probably still a ways off yet. Now that the world title has been decided and events for the year have finished, I’m excited to show you what I’ve been... Posted by Kelly Slater on Friday, 18 December 2015 Via SMH.
How's this for a way to blow off steam at the end of a working week: Abbotsford is about to become Melbourne's official home of casual and competitive axe throwing, which is exactly what it sounds like. Maniax is the brainchild of Stephen Thomas, who first came across the sport while living in Canada. "My wife and I used to go every week to watch the league," he tells Concrete Playground. "Down this back alley in Toronto there's this small warehouse with a bunch of targets set up, and a fire burning out the front. Everyone was right into it, and it was a really cool atmosphere." Upon returning to Australia, Thomas opened Maniax Sydney, and it soon proved to be a bit of a hit. "Think of it as an alternative to bowling or lawn bowls," he says. "We get birthday parties, hens parties, bucks parties, even family groups. Then midweek, we do corporate team building sessions. Google, Spotify, Australian Navy, Commonwealth Bank, IKEA, Qantas, you name it, they've been in." For Maniax Melbourne, Thomas has secured a warehouse just east of Hoddle Street, around 100 metres from Collingwood Station. "We've got six dedicated throwing areas, so we can take six separate groups at a time," he says. "It's going to have a very rustic, very industrial feel with lots of iron and wood." Thomas also plans to partner up with local bars and restaurants. "In Sydney we've got a guy called the Pig Baron who comes and sets up a pig on a spit," he explains. "Then afterwards we send them round to the local craft brewery for a few refreshing ales after the axe throwing." When we remark that axes and alcohol should probably be kept separate, he laughs. "It's a good combination in the right order," he agrees. "Axe throwing first, then the beer afterwards. Always in that order." Admittedly, not everyone is as keen on the idea of axe throwing as Thomas is. Maniax has already been approved by the City of Yarra, but is facing a battle at the Victorian Civil and Administrative Tribunal (VCAT) after a member of the public lodged an appeal. Still, Thomas is confident that the decision will go in their favour, and hopes to be open for business by late October. Once they are up and running, Thomas has big plans, including league nights like the ones they've set up in Sydney. "We hope to eventually have a Melbourne champ and a Sydney champ and be able to fly the Melbourne champ up to Sydney or vice versa and have an Australian champion," he says enthusiastically. "And because we're actually part of the National Axe Throwing Federation in Canada, our league members qualify for the National Championships in Canada. I'd love more than anything to see us find an Aussie champ and then fly them over to Canada to compete." To stay up to date on Maniax Melbourne's progress, visit www.maniax.com.au/melbourne.
