Covering no more than 6 square metres of space, Jay Shafer's Tumbleweed XS House encompasses all the domestic necessities of a home in adorable miniature. The world's smallest house, valued at AU$37,325, has recently gone up for eBay auction; all proceeds will go to help fund early art education at the Toledo Museum of Art. The current bid on the house is AU$24,300 with 20 days left to bid. Contained within this tiny home is a sleeping loft fit with a queen-size bed, a bathroom complete with a shower, a kitchenette and a living area. The house is fully furnished, right down to the space-saving mini-fridge. RV-style water and electricity hookups are featured too, so the only amenity the buyer would have to provide is an external sewage tank. As the art museum says, "The small house movement is about quality of space and design, not quantity." The Tumbleweed XS House was originally commissioned to be a part of Toronto's Museum of Art exhibition 'Small Worlds'. Building materials and a workspace were donated by a local mercantile, The Andersons. 'Pared down' may be an understatement for this little home and the lifestyle which accompanies it, but for those seeking a simplistic way of life these 6 square metres may be the perfect fit.
Hollywood's glitziest and most self-congratulatory night is just a few short sleeps away. While the rest of us are at work on Monday, the who's who of moviemaking will take their seats at the Dolby Theatre for the 89th Academy Awards. Leading the pack this year with a record-equaling 14 nominations is Damien Chazelle's musical throwback La La Land, which is either the greatest film ever made or completely overrated, depending on which person on the internet you ask. Still, despite the hype, the backlash and the backlash to the backlash, La La is no lock to take home the gold. Barry Jenkins' poignant Moonlight is hot on its heels, while the patriot in us can't help but root for the homegrown Lion. Speaking of which, it's nice to see some people of colour on the roster this year! Let's be honest, three straight years of #OscarsSoWhite would have been downright embarrassing. Below, you'll find our tips in the eight major categories, plus our personal faves and a few nods to the unlucky ones who missed out. Accept it: Zoolander 2 was robbed. BEST PICTURE THE NOMINEES Arrival, Fences, Hacksaw Ridge, Hell or High Water, Hidden Figures, La La Land, Lion, Manchester by the Sea, Moonlight. WHAT WILL WIN Look, we said La La Land wasn't a lock, and we stand by that. Still, there's no denying the LA-set musical is the favourite — movie people love movies about movies, and good grief Emma Stone and Ryan Gosling are attractive. The fact that it went seven for seven, including Best Musical or Comedy, at last month's Golden Globe, doesn't exactly bode well for the competition. WHAT SHOULD WIN If you're after a good time at the movies then La La Land delivers. Still, for its raw emotional power and timely social message Moonlight seems like an even worthier winner. This devastating tale about a young gay black man coming to terms with who he is stands out as one of the best motion pictures of the past several years, and win or lose you should do everything you can to see it. THE SNUBS Nocturnal Animals divided critics, but the star power attached suggested it was in with a shot. Ditto Pablo Larrain's handsome biopic Jackie. Historical drama Birth of a Nation garnered plenty of buzz early in the year, but the controversy surrounding director Nate Parker has seen it all but disappear from the conversation. And hey, what about a nod for Rogue One, or maybe even Captain America: Civil War? BEST DIRECTOR THE NOMINEES Damien Chazelle (La La Land), Mel Gibson (Hacksaw Ridge), Barry Jenkins (Moonlight), Kenneth Lonergan (Manchester by the Sea), Denis Villeneuve (Arrival). WHO WILL WIN In much the same way that La La Land leads the race for Best Picture, Damien Chazelle should be considered a favourite in this category for his flair behind the camera. And again, it'd be hard to call him undeserving should the chips fall that way on the night. Fun fact: if he does take home the gold, Chazelle will be the youngest Best Director winner in Oscar history. WHO SHOULD WIN Chazelle would be a worthy winner, but we've got to go with Moonlight's Barry Jenkins. Seriously, do yourself a favour and read our interview with him then go see the film. THE SNUBS Garth Davis for Lion (who we also interviewed here), David Mackenzie (Hell or High Water), Theodore Melfi (Hidden Figures) and Denzel Washington (Fences) could all be forgiven for feeling a little peeved about missing out given their films were nominated for Best Picture. Still, in our minds, the biggest omission is Martin Scorsese. Sure, Silence is a punishing watch, but seeing Mel Gibson nominated ahead of Marty just feels wrong. Also, would if kill them to nominate a woman? BEST ACTRESS THE NOMINEES Isabelle Huppert (Elle), Ruth Negga (Loving), Natalie Portman (Jackie), Emma Stone (La La Land), Meryl Streep (Florence Foster Jenkins). WHO WILL WIN While Natalie Portman led the pack early for her remarkable turn as former First Lady Jackie Kennedy, the conventional wisdom at this point is that this is Emma Stone's trophy to lose. Either woman would be a worthy winner, although neither is our number one choice. WHO SHOULD WIN A violent psychosexual thriller, Paul Verhoeven's French-language Elle isn't the easiest film to watch. But thanks to the fiery work of Isabelle Huppert, it's also impossible to look away. Given the content of the film, the fact that she's even nominated is fairly surprising. A win would be astounding, in the best possible way. THE SNUBS Amy Adams gave two of the year's best performances, in Arrival and Nocturnal Animals. It's possible she was punished by voters splitting their ballot, but whatever the reason it's safe to say she's unlucky to have missed out. BEST ACTOR THE NOMINEES Casey Affleck (Manchester by the Sea), Andrew Garfield (Hacksaw Ridge), Ryan Gosling (La La Land), Viggo Mortensen (Captain Fantastic) Denzel Washington (Fences). WHO WILL WIN This one is going to be close. Casey Affleck was the favourite for much of the race, but then Denzel went and snared himself a win at the Screen Actors Guild Awards. It's possible that the controversy around the younger Affleck is finally catching up with him. Our pick? Denzel by a nose...although maybe that's just wishful thinking. WHO SHOULD WIN Not Casey Affleck. It's a great performance, but that's just not the point. THE SNUBS Neither Sully nor The Founder left much of an impression, but Tom Hanks and Michael Keaton could easily have scored noms for their work as the real world figures at the centre of their respective films. And on a personal level, we'd have loved a nomination for Josh Brolin, for his delightfully deadpan work in the very underrated Hail, Caesar! BEST SUPPORTING ACTRESS THE NOMINEES Viola Davis (Fences), Naomie Harris (Moonlight), Nicole Kidman (Lion), Octavia Spencer (Hidden Figures), Michelle Williams (Manchester by the Sea). WHO WIN WILL If there's a lock this year, it's Viola Davis, who appears to have this one in the bag. WHO SHOULD WIN Hey, sometimes they get it right. Davis' turn in Fences as a dutiful wife and mother is the best performance in a film packed to the brim with great performances. You'll be able to knock us over with a feather if she goes home empty handed. THE SNUBS Bit of a long shot, but Rachel Weisz absolutely crushed it in The Lobster, as did unknown actress Lily Gladstone in Kelly Reichardt's Certain Women. Make sure to check out both if and when you can. BEST SUPPORTING ACTOR THE NOMINEES Mahershala Ali (Moonlight), Jeff Bridges (Hell or High Water), Lucas Hedges (Manchester by the Sea), Dev Patel (Lion), Michael Shannon (Nocturnal Animals). WHO WILL WIN Dev Patel might make a late push following his win at the BAFTAs, but right now the smart money is on Mahershala Ali. WHO SHOULD WIN Ali deserves to win on the strength of his performance alone, but we'd be lying if we said we weren't rooting for him at least in part because we're hoping he gives another speech similar to the one he gave at the SAG Awards. Good luck trying not to cry. THE SNUBS It's a bit of a surprise not to see Aaron Taylor-Johnson on this list, given that his dark and disturbing work in Nocturnal Animals won him a Golden Globe. We're also disappointed not to see Patrick Stewart get a nod; Green Room was presumably a bit too violent for Oscar voters, but Stewart's turn as a ruthless white supremacist was absolutely chilling. BEST ORIGINAL SCREENPLAY THE NOMINEES Hell or High Water, La La Land, The Lobster, Manchester by the Sea, 20th Century Women. WHAT WILL WIN If La La Land wins this one early, you can just about guarantee the film is in for a clean sweep. That said, the Vegas odds are on Kenneth's Lonergan's masterful screenplay for Manchester by the Sea. WHAT SHOULD WIN There's no chance in hell that it wins, but The Lobster had one of the darkest, funniest, most original and esoteric screenplays in a long, long time. This is one of those "it's an honour just to be nominated" situations. THE SNUBS Hail, Caesar! was largely ignored by both the Academy and general audiences, but, in our opinion, it's one of the cleverest films in the entire Coen Brothers' canon. German comedy Toni Erdmann also deserved a nod, as did Jim Jarmusch's gentle Paterson. BEST ADAPTED SCREENPLAY THE NOMINEES Arrival, Fences, Hidden Figures, Lion, Moonlight. WHAT WILL WIN While it's possible that the Academy will show a little love to either Lion or Arrival, it's hard to imagine that this one doesn't end up going to Moonlight. WHAT SHOULD WIN Moonlight, although we'd be stoked if they gave it to Lion. 'Straya! THE SNUBS Maybe the biggest snub of the entire ceremony: where in the sweet hell is Deadpool? It was popular with critics and made a bucket-load of cash, but we guess Academy voters don't like naughty words. Way to remind everyone how out of touch you are, guys. Great job. The winners of the 89th Academy Awards will be revealed on February 27. Tom Clift is one of Concrete Playground's senior film writers. You can read his reviews here, here and here.
Melbourne's famed floating bar is back for another summer season on the Yarra, this time promising to be bigger and better than ever before. Arbory Afloat, which made its debut in 2015, is being reimagined this year as a sprawling, 500-square-metre floating pontoon, installed on the river in front of sister venue, Arbory Bar & Eatery. And it's a monster. Open to the public from Wednesday, November 15, the temporary bar and restaurant clocks in at a whopping 50 metres long, with room for 407 guests. Design-wise, this year's bar riffs on the beach clubs of The Mediterranean, accented in eye-catching Klein Blue and boasting a central bar, with a mix of day beds, banquette seating and restaurant dining. The breezy Mediterranean influence extends to the food and drink offering, with Chef Nick Bennett's laidback menu featuring seafood aplenty, house-made gelato and Neapolitan-style pizzas from the woodfire oven. Sun-drenched drinking sessions here will feature fruit-driven cocktails from an extensive, Euro-influenced lineup, and bespoke gin and tonic creations, crafted on a range of small-batch tonics and clever garnishes. Meanwhile, National Good Food Guide 2018 Sommelier of the Year Raul Moreno Yagüe has worked his magic on the wine list, to deliver an offering that's fresh, vibrant and geared perfectly to summer sipping by the water. Arbory Afloat will open 7am will 1am daily (including Christmas Day) from Wednesday, November 15 at Flinders Landing. For more info visit arbory.com.au.
El Jannah well and truly has cult-like status in Sydney. There are those who swear by the roasted bird, chippies and the renowned garlic sauce — and there are those who won't hear even a syllable towards the idea that the Lebanese-Australian joint doesn't reign supreme. And with locations now popping up in Melbourne, we're sure this mentality is going to cross state lines, too. But, fans are not only in love with the food, but the people behind the counter and pass, too. "[Our customers] treat us like an extension of their friends and family," Brett Houldin, CEO of El Jannah, shares. "They know people by name, they can tell you a lot about their first experience, and that seems to resonate." Together with Uber Eats, we cruised over to El Jannah's Earlwood venue and fired a few quick, fun questions at Houldin to catch his vibe (and to pursue that garlicky recipe). Have a watch below, and read on for the low down. https://vimeo.com/756998413 STICKING TO YOUR STRENGTHS We're all better placed if we stick to our strengths. Knowing when you're out of your depth is a key life skill — as Houldin learned. When was the last time he donned a hairnet and jumped in the El Jannah kitchen? "I'm only really effective on the chip station," he laughs. "That's all they'll let me do." He leaves the cooking to the pros, who smash out order after order (after order) for customers who are more than willing to stand in a lengthy line (or order via Uber Eats) to chow down. Houldin does still manage to get his fill of charcoal chicken, though. His weekly El Jannah count? Three or four times a week. "There's probably customers out there who eat it just as much, if not more, as I do," he laughs, well aware of the chicken shop's hype. THE BUSINESS OF BUSYNESS Given he's a busy man, you'd be forgiven if you think Houldin's El Jannah count is higher in actuality. So what was the last thing he cooked when he did have time? "Does it count as 'cooked' if I bought lasagne, put it in the oven and fed it to the kids?" he asks. THE SECRET IN THE SAUCE Sadly, Houldin kept mum on El Jannah's lauded garlic sauce recipe. We did press him on the issue — and have the unedited footage to prove it — but, through a big ol' smirk, he said, "I'll have to die with that one. That is only a family-known secret." All this chat put you in the mood for El Jannah chicken? Head to the website to find a location near you, or place your order via Uber Eats. Top image: Jarrad Shaw
Eight years since Netflix arrived Down Under, the streaming era has brought so many different platforms our way that switching between Prime Video, Disney+, Apple TV+ and the like is the new changing channels. But, however many different services you subscribe to, and why, only one platform hails from Australia's National Film and Sound Archive: the just-launched NFSA Player. As a bricks-and-mortar celebration of sound and vision, the Canberra-based NFSA fills its walls and halls with the country's screen history, a task that it has embraced since 1935. In fact, when it was first established, it became one of the first audiovisual archives in the world. Almost nine decades later, the institution features more than four million items, including scripts, props, costumes and promotional materials — a range that keeps growing in order to continue maintaining this pivotal record of Aussie creativity. In the online space, NFSA is now sharing its expertise digitally, which is where the on-demand NFSA Player comes in. As part of an aim to make the national audiovisual treasure trove more accessible — and all over Australia, too — viewers will now find everything from feature films and documentaries to TV shows and animation in the streaming platform's catalogue. Getting things started: its very first collection Buwindja. Spanning 17 titles, this debut selection of screen content is timed to celebrate NAIDOC Week, and showcases Indigenous trailblazers in the process. Both as part of the collection and in the future, NFSA Player features free and pay-per-view content — so you can rent Warwick Thornton's Samson & Delilah for $4.99, or opt for a half-hour biographical documentary about Bundjalung author and historian Ruby Langford Ginibi without paying a cent. Other highlights from Buwindja include Mabo, stunning Bangarra dance film Spear, drama series The Gods of Wheat Street and rock n' roll doco Wrong Side of the Road. Also included: more documentaries such as Black Divaz, The Song Keepers, Buried Country and My Survival as an Aboriginal. "Buwindja represents an opportunity for Australians to reflect on the part they play in ensuring that the voice that our Aboriginal and Torres Strait Islander Elders have fought for in the past and present continues to be heard," said Gillian Moody, a Wodi Wodi woman, filmmaker and the NFSA's Senior Manager, Indigenous Connections. "I curated it with the hope of inspiring audiences to reflect, imagine and act when they listen to and watch these stories." To check out NFSA Player, head to the streaming platform's website.
The year has only just started, but you wouldn't be blamed for planning a city escape already. Your destination could be Little Valley Summerhouse – a charming 50-acre working alpaca farm rich in eco-conscious inspiration, off-grid adventures and contemporary design. Set amid the remote Wollombi Valley – aka the Hunter Valley's wild side – this spot offers boundless rest and an authentic encounter with nature. Guided by the design of architect Matt Elkan, owner-builder Euan Wilcox spent two years shaping Little Valley Summerhouse's spectacular space. Rich in modern details while celebrating the surrounding landscape, this enchanting home drew inspiration from the hand-milled timber huts you can stumble upon in the local hills. Centred around an open breezeway, it's easy to imagine lazing away the day on the deck overlooking the pond. Meanwhile, seamless design helps blend indoor and outdoor spaces to foster atmospheric settings where inhabitants can dine with friends or soak up the peaceful setting in veritable solitude. Here, floor-to-ceiling windows invite plentiful natural light, while an entirely off-grid design enhances the mindfulness of your visit. For example, solar power and passive solar principles keep the need for artificial heating and cooling to a minimum. "I have always wanted the challenge to make a beautiful building, and living out here has given me that chance. Over the last two years, I think we have crafted something quite special," says Wilcox. While leaving behind these cosy walls could be a challenge, Little Valley Summerhouse is immersed in rich native bushland primed for laid-back adventures. Bursting to life with golden hues for the upcoming autumn, guests can also expect to encounter myriad wildlife on the property, from wallaroos to alpacas and miniature donkeys. Of course, there's also an abundance of tuneful birdlife soaring the skies to provide a daybreak soundtrack. For days when the weather takes a chilly turn, a French cast-iron fireplace and 100% alpaca wool duvets are bound to keep guests warm. Just know that Little Valley Summerhouse is proud of its connection to the land, with an approach that deliberately sets itself apart from curated country estates and resorts. By inviting guests to take pleasure in the little things, this agrarian stay offers a chance to embrace nature and refresh your spirit. Little Valley Summerhouse is located in Wollombi Valley, NSW. Head to the website for more information.
Break out the sugar honeycombs, grab your bag of marbles, and get ready for a few more games of hopscotch and tug of war. Squid Game is coming back, as Netflix confirmed at the beginning of 2022 — and now the second season has its first teaser trailer. Well, it has an extremely short animated clip of the series' killer Red Light, Green Light doll, with the teaser short on details but big on mood. That said, the new video came with a statement by Squid Game creator Hwang Dong-hyuk, who started chatting about season two in 2021, and confirms a few details. Hwang Dong-Hyuk writer, director, producer, and creator of @squidgame has a message for the fans: pic.twitter.com/DxF0AS5tMM — Netflix (@netflix) June 12, 2022 "It took 12 years to bring the first season of Squid Game to life last year. But it took 12 days for Squid Game to become the most popular Netflix series ever," Hwang shared. "And now, Gi-hun returns. The Front Man returns. Season 2 is coming," he continued. "The man in the suit with ddakji might be back. You'll also be introduced to Young-hee's boyfriend, Cheol-su. Join us once more for a whole new round." So, get ready to spend more time with more Lee Jung-jae (Deliver Us From Evil) as the show's protagonist. And, to learn more about its masked villain (Lee Byung-hun, The Magnificent Seven) as well. How the narrative will play out in season two hasn't yet been revealed, and neither has exactly when it will return. But if you want to live life like you're actually in Squid Game — with the puzzles, not the murders — you can start trying to piece together its clues now. The series was always bound to return for another round. Compulsively watchable from its opening moments, the South Korean show was one of the best new TV programs of 2021, and proved enormously popular for Netflix — becoming its most-watched show ever, in fact. And yes, Hwang also advised last year that lead actor Lee would be coming back, but now that detail is locked in. If you somehow missed all things Squid Game last year, even after it became bigger than everything from Stranger Things to Bridgerton, the Golden Globe-winning series serves up a puzzle-like storyline and unflinching savagery, which unsurprisingly makes quite the combination. It also steps into societal divides within South Korea, a topic that wasn't invented by Parasite, Bong Joon-ho's excellent Oscar-winning 2019 thriller, but has been given a boost after that stellar flick's success. Accordingly, it's easy to see thematic and narrative parallels between Parasite and Squid Game, although Netflix's highly addictive series goes with a Battle Royale and Hunger Games-style setup. Here, 456 competitors are selected to work their way through six seemingly easy children's games. They're all given numbers and green tracksuits, they're competing for 45.6 billion won, and it turns out that they've also all made their way to the contest after being singled out for having enormous debts. Squid Game's first season is available to stream via Netflix. We'll update you with a release date for season two when one is announced. Images: Noh Juhan/Netflix.
When you're whipping up a batch of cookies, do you spoon your creations onto the tray and pop them straight into the oven, or do you sneak a taste of the delicious, uncooked dough? We all know that we should say the former — and we all really do the latter. Eating the mushy morsels we'll call pre-bikkies is frowned upon thanks to that little thing called food safety; however New York's newest cafe has the solution. Dō makes their cookie dough from pasteurised eggs and heat-treated flour that ensures those gorging on their products won't get ill. After selling their wares online, they've branched out into the bricks-and-mortar space, setting up shop in Greenwich Village. https://www.instagram.com/p/BPfiYFHF0m4/?taken-by=cookiedonyc There, you'll find scoops of dough, served with or without ice cream, plus sundaes, ice cream sandwiches and cookie dough milkshakes. Pick from flavours such as sugar cookie, brownie batter, salty and sweet, cake batter and peanut butter snickerdoodle — from a range of five classic, eight signature and three seasonal varieties — then indulge in guilt-free gooeyness. Baked snacks such as actual cookies, cookie sandwiches, and cookie cakes are also available, but where's the fun in that? Or, try cookie dough fudge, cookie dough ice cream pie, cookie dough brownies or a cookie bomb — which looks like a cupcake, but is actually dough and frosting. Yum. Via Food and Wine.
Where bigger festivals rely mostly on a precise combo of big name international acts plus Pitchfork-approved indies, the Secret Garden sells out each year before its line-up is even announced. How you do that in today's musical climate is pretty astounding, until you look at what else the Secret Garden has to offer, at which point it becomes astoundingly obvious. Free booze, a magical farmland location revealed only to ticket-holders, and bands so close you can smell them all provide good reasons to get your unicorn onesie covered in glittery mud. And the food doesn't suck. "We are pretty different to what's out there," says festival director Clare Downes. "We are completely focussed, almost anal, about putting on a brilliant event. This includes lots of small creative areas, luxury camping facilities, great bars, brilliant music, award-winning food, interactive stuff and surprises. Gardeners love our surprises!" But that's not to say the music isn't a big draw card. This year the organisers have pulled together another excellent slew of bands and DJs that read like a cross-section of rising and risen local talent. PVT-approved Sydney duo Collarbones will make an appearance alongside Cub Scouts and The Griswolds, with The Preatures adding some artful gloom to the glitter. Rounding out the first line-up announcement are Alison Wonderland, DCUP, the Delta Riggs, Frames, Lancelot, Rufus, Spit Syndicate, Vance Joy, and Softwar and Slowball presenting Secret Garden After Hours. Secret Garden is also not a bratwurst in a bun sort of occasion. This year the festival is embracing Sydney's fleet of food trucks, with Eat Art Truck (headed by Stuart Magill of Tetsuya's and Brenton Balicki of Quay), Mexican masters Al Carbon, Tsuru's pan-Asian street food, and Jafe Jaffles confirmed to be in attendance, while Porch & Parlour takes care of breakfast. Knowing that the dinner table is the heart of the family and new dining experiences the soul of Sydney, organisers have also lined up a Secret Garden Banquet. Limited tickets are available for the feast, which will be held in heritage-listed stables in a secret area of the already secret location, and hosted, of course, by a secret group of foodies. The final component of today's announcement is no minor detail; it's the Friday theme, a greatly cherished part of the festivities. In 2013 Secret Garden is extending the hand of friendship to the scene perhaps best known for cosplay, the sci-fi convention, with Secret Garcon. For all those festivalgoers who'd feel outgeeked at Comic Con but have always wanted to dress up as their favourite Star Wars/Mass Effect/Ghostbusters character, this is for you. As Downes says, "Secret Garden is the kind of festival where you can dress as a pineapple, talk to the guy standing next to you, dabble in some karaoke, send a postcard to your mum and listen to some great bands. There are so many elements to it, beyond what happens on the stage and what we serve at the bars." It all comes together to create an immaculately tailored weekend away that you don't have to plan a thing for. Tickets for Secret Garden 2013 have sold out, but the festival is run entirely by volunteers, and it's not too late to become one of those. In exchange for four hours of work on the day, you can then run free at the venue. Secret Garden is run as a not-for-profit, with all proceeds going to the Sarah Hilt Foundation, which helps sufferers of meningococcal disease. Just another thing that separates this festival from the rest. By Hannah Ongley and Rima Sabina Aouf.
When streaming first infiltrated our viewing habits, paid online services such as Netflix boasted a hefty advantage over free-to-air television: no pesky advertisements interrupting while you watch. That wasn't the only drawcard by any means, but it wasn't a minor one, either. Now, however, the platform is betting that some folks won't mind commercials here and there in exchange for a cheaper subscription. This move has been in the works for a few months now, but Netflix's new 'basic with ads' package is about to become a reality in Australia — starting Friday, November 4. Sitting below its existing ad-free basic, standard and premium plans, the new subscription tier will cost $6.99 per month, and is being positioned as a budget-saving option. Here's how it works: firstly, you'll need to opt into the new plan. If you're already a Netflix subscriber without advertisements, that won't change. If you choose to switch to the ad option, you'll be served around four-to-five minutes of ads per hour. Those commercials will run for either 15 or 30 seconds in length, and play before and during films and shows. Also, there'll be fewer titles — and you won't be able to download them. Netflix advises that the smaller range will affect "a limited number of movies and TV shows" which "won't be available due to licensing restrictions", which the service is working on. And, video quality will only go up to 720p/HD, which is the same as Netflix's ad-free basic plan. Australia is part of a 12-country initial rollout, alongside Brazil, Canada, France, Germany, Italy, Japan, Korea, Mexico, Spain, the UK and the US. A bonus for your bank balance? An annoying distraction? You choose. Again, you have to actively opt in for the ad-supported plan, so it won't just pop up unexpectedly while you're deep in a Stranger Things or DAHMER — Monster: The Jeffrey Dahmer Story marathon. Netflix subscribers aren't new to the streaming service's tinkering, with the platform testing and rolling out plenty of new features over the years — including its 'play something' shuffle function for when you can't decide what to feast your eyeballs on next, and blocking password sharing. A huge motivation for this move: the plethora of competing services also competing for viewers, because there's never a shortage of things to watch. Netflix's 'basic with ads' package will be available for $6.99 per month from Friday, November 4.
The state of Colorado is a land of mind-blowing extremes. In one visit, you can climb rugged mountains, wander through arid desert landscapes, canoe down wild rivers and camp by serene lakes. Meanwhile, in the capital city of Denver, which rests a mile above sea level, you'll find gallons of craft beer, creative chefs, loads of indie artists and a buzzing music scene. Colorado-based singer-songwriter Gregory Alan Isakov, who's currently in Australia, embodies the state's spirit: whenever he's not on the road, he's at home on his farm, growing produce and recording in his custom-built studio. To mark his tour around our homeland, we've come up with a tour for you around his homeland. Here, we take you through all the eats, drinks, sights and sounds for you to discover on a trip to Denver, CO. EAT BREKKIE AT SNOOZE Snooze is all about helping you start your day on a high and fully fuelled. Prepare for upbeat vibes, lots of energy and happy, happy people. Nearly every dish on the menu is made from scratch, according to what local farmers have on the go. So, you never know what to expect. That said, if the pineapple upside-down pancakes are on offer, look no further. Or, if sweet in the AM isn't your thing, opt for the Chili Verde Benedict — a spicy feast of tortillas with green chilli sauce, melted cheese, slow-cooked pulled pork, barbacoa-style beef, poached eggs, green chilli hollandaise, pico de gallo and cotija cheese. EAT FRENCH ONION SOUP DUMPLINGS AT CHOLON At ChoLon, a much-adored restaurant in Denver, two of the world's greatest comfort foods — french onion soup and dumplings — collide. Foodies travel far and wide to sample these delights, which are loaded with gruyere and sweet onion, then steamed to perfection. Their creator is head chef and owner Lon Symensma, who opened ChoLon after working at Buddakan in New York City. If you're still hungry post-dumplings, move onto an array of modern Asian flavours — from crunchy Thai shrimp rolls with umami mayo to diver scallops with fennel puree, wok hay grapes and candied pistachios. EAT POUTINE AT EUCLID HALL Have yourself a classic American tavern experience at Euclid Hall, set in a 19th-century building that formerly housed a bar by an infamous Wild West gangster, Soapy Smith. You'll find it in Denver's Larimer Square historical district. Get started with poutine — fries loaded with all kinds of deliciousness, like duck confit, cheddar curds and black pepper duck gravy or green chilli-braised pork with cheddar curds, cilantro, radish and crema. The house-made sausages are hard to pass by, too. Match your pick with a craft beer or signature cocktail, like the Salty Oboe (whiskey, lemon-ginger shrub, orange bitters and lemon). [caption id="attachment_711888" align="alignnone" width="1920"] RiNo Art District, Nick and Marissa Napoletano[/caption] B-CYCLE YOUR WAY AROUND DENVER'S CREATIVE NEIGHBOURHOODS With all the inspiring natural wonder surrounding the city, Denver is a magnet for artists, designers, makers, writers and musicians. To see their creations at a leisurely pace, grab yourself a Bcycle and go exploring beyond the city centre. Be sure to check out the Art District on Santa Fe, the Golden Triangle creative district near uptown and the Highlands neighbourhood. Meanwhile, in RiNo (River North), you'll find plenty of street art sharing the neighbourhood with independent boutiques, craft breweries and unique eateries. Plan for a full day of wandering and window shopping. DRINK LOCAL BREWS AT WYNKOOP BREWING COMPANY Since a man by the name of Governor Hickenlooper brewed the first pint here in 1988, this downtown pub has been a local favourite. It's also the first brewpub to have opened in Denver since Prohibition wound up way, way back in 1933. Set in a 100-year-old former bank with several bars, including one that used to be a vault,Wynkoop has 30 brews on tap — all of which have been made in Colorado. There's a drop for pretty much everyone here — from those who enjoy a lush, hop-heavy ale (opt for the Mile High pale ale) to those after something creamy and semi-sweet (look to the Cowtown milk stout). If you're keen to get behind the scenes, you can also join a tour Tuesday–Saturday at 3pm and 4pm. DRINK AN AVOCADO DAIQUIRI AT THE FAMILY JONES Opened in 2017, The Family Jones puts a bunch of Denver's best distillers, chefs, bartenders and restaurateurs under one (vaulted) roof. It's a paean to craft spirits, creative cocktails and small plates — splashed with copper, blue velvet and greenery. Watch a master distiller in action, while sipping an avocado daiquiri: a decadent concoction of the distillery's Mo Jones Rum, passionfruit, lime, arbor chilli and avocado. And if you're after even more, tours and tastings, which include a seven-strong flight of house-made spirits, take place every Saturday at midday and 1.30pm. Meanwhile, happy hour is 4pm–6pm daily. DRINK SOUR BEER AT CROOKED STAVE ARTISAN BEER PROJECT After sipping brews at the historic Wynkoop Brewing Company, head over to Crooked Stave a 'modern artisan brewery' that's been on the scene since 2010. Crafting a wide range of wild and sour drops, head brewer Chad Yakobson is all about combining art with science to create complex, boundary-pushing beers bursting with flavours. Two of his secrets are the use of brettanomyces yeast (which gives beers — and some wines — that funky textural taste) and barrel ageing. Visit the taproom in Denver to sample the results — from the American-style IPA, which contains five types of hops (Azacca, Galaxy, Amarillo, Motueka, and Citra) to the Nightmare on Brett Raspberry, a dark sour ale aged in Leopold Brothers whiskey barrels brewed with Washington raspberries. [caption id="attachment_708869" align="alignnone" width="1920"] Visit Denver.[/caption] SEE A CONCERT UNDER THE STARS AT RED ROCKS If you're a live music junkie, chances are Red Rocks Amphitheatre is already on your bucket list. This extraordinary concert venue, which lies around 15 kilometres outside of Denver, is a naturally formed amphitheatre, framed by stunning rock formations. Some say you'll find no better acoustics anywhere in the world. Just a few of the acts to have played legendary concerts here under the stars include The Beatles, Jimi Hendrix, Depeche Mode and Dave Matthews. If you're not able to see a show, consider taking a guided tour or stopping by for a snack at Ship Rock Grille. HIKE, BIKE OR RIDE IN THE ROCKY MOUNTAINS Just a two hours' drive north of Denver lies the Rocky Mountain National Park. Its spectacular slopes have attracted hikers, mountaineers, adventurers and horse riders for hundreds of years. There are countless walking trails to conquer — from the short but steep and incredibly scenic Alpine Ridge Trail to the 12-kilometre long Timberline Falls Trial, which takes in Alberta Falls and several pristine mountain lakes. Alternatively, jump on horseback for a guided tour and see the scenery like you're from the Wild West. STROLL THROUGH THE GARDEN OF THE GODS Also within a two hours' drive from Denver is the magical Garden of the Gods. As the name suggests, this rather awe-inspiring place, dotted with 100-metre-high rock formations, looks like it was created by giants. If you're not keen to get too adventurous, soak up the views from the glass-walled cafe or, if the weather's warm, the outdoor terrace. Alternatively, take a hike or join a guided tour — be it by Segway, bike or jeep. Ready to go? Start planning your trip to Denver and wider adventures in the state of Colorado.
Winter might be all about staying in doors, rugging up and avoiding the frosty weather, but if you want to see a trio of meteor showers this week, you'll want to head outdoors. Not one, not two, but three celestial events will be visible in Australia's skies: the Southern Delta Aquariids, Alpha Capricornids and Piscis Austrinids. Arriving in the thick of winter, the Southern Delta Aquariids may not be quite as famous or frenetic as other meteor showers, but it's still considered a strong one, with around 15–25 meteors hurtling across the heavens per hour during its peak. In good news for those Down Under, it's also typically best seen in the Southern Hemisphere. Caused by the breakup of the Machholz comet, the shower is visible each year from around July 12–August 23 — so now. But the ideal time to catch it is between July 28–July 30, aka from Thursday–Saturday this week. And, like many astronomical shows, catching an eyeful around midnight is recommended — when the moon has set and its light will not interfere. [caption id="attachment_862773" align="alignnone" width="1920"] Mike Lewinski via Flickr[/caption] Also soaring through the skies at the moment: the Alpha Capricornids, which tends to run from around July 7–August 15. Yes, that means that you can peer up at night and catch a glimpse now, too, but it tends to peak around July 30–31 — so Saturday and Sunday this week. This one comes from the comet 169P/NEAT, and was discovered in 1871. It's known for its bright meteors and even fireballs, although they're infrequent, at around two-to-nine per hour. Then there's the Piscis Austrinids, giving stargazers yet another reason to look up. It usually runs between July 15–August 10, and peaks around July 28 — so on Thursday this week. As for the speed of its meteors, they're even slower than the Alpha Capricornids. For your best chances of getting a glimpse at all three, the usual advice applies. Get as far away from bright lights as possible — this could be a good excuse to head out of the city to a clear-skied camping spot — and pray for no clouds. The Delta Aquariids' name comes from the constellation from which they appear to come, Aquarius. Accordingly, that's what you'll be looking for in the sky. For the Piscis Austrinids, you're looking for the Piscis Austrinus constellation. And for Alpha Capricornids, the Capricornus constellation. To locate them all, we recommend downloading the Sky Map app — it's the easiest way to navigate the night sky, and is also a lot of fun to use even on a non-meteor shower night. The Delta Aquariids, Piscis Austrinids and Alpha Capricornids meteor showers will peak between Thursday, July 28–Sunday, July 31. Top image: Mike Lewinski via Flickr.
It's been a year full of empty tables and creative pivots, but one of Australia's most celebrated restaurants is finally gearing up to open its doors to dine-in customers once more. Just don't go expecting the same Attica experience as those days of old. Fresh off the back of newly eased restrictions, Ben Shewry's acclaimed fine diner is getting a post-lockdown reboot, reborn as Attica In Between until the end of the year. As the team has announced, "it isn't Attica pre-COVID and it isn't necessarily what Attica will be in the future, but it is Attica now." It takes the form of a ten-person dining experience, showcasing ten brand-new dishes inspired by Shewry's last eight months of lockdown life. The menu speaks to the good, the bad and the many lessons learned, and it's yours to experience with up to nine of your favourite people. [caption id="attachment_789134" align="alignnone" width="1920"] Chewy Carrots at Attica[/caption] On offer only from Friday, November 13 until Saturday, December 12, this temporary Attica offering doesn't come cheap, clocking in at $5000 for up to ten diners, with beverages as extra. But hey, there's a lot to be said for scoring such an intimate meal of never-before-seen dishes, cooked by Shewry himself. And of course, who knows when something like this might ever be available again. You can book your Attica In Between experience for Saturday lunch, or for dinner service Tuesdays through Saturdays. Just keep in mind that you'll need to pay for your table at the time of booking. Under current restrictions, the restaurant can fit two tables of ten at a time, so we suggest booking relatively fast if you want to head along. Find Attica In Between at 74 Glen Eira Road, Ripponlea from Friday, November 13 until Saturday, December 12. Bookings are open now via the website.
Get Rooney Mara, Claire Foy, Jessie Buckley, Frances McDormand and more exceptional women in a room, point a camera their way, let the talk flow: Sarah Polley's Women Talking does just that, and the Best Picture and Best Adapted Screenplay Oscar-nominee is phenomenal. The actor-turned-filmmaker's fourth effort behind the lens after 2006's Away From Her, 2011's Take This Waltz and 2012's Stories We Tell does plenty more, but its basic setup is as straightforward as its title states. Adapted from Miriam Toews' 2018 novel of the same name, this isn't a simple or easy film, however. That book and this feature draw on events in a Bolivian Mennonite colony from 2005–9, where a spate of mass druggings and rapes of women and girls were reported at the hands of some of the group's men. In a patriarchal faith and society, women talking about their experiences is a rebellious, revolutionary act anyway — and talking about what comes next is just as charged. "The elders told us that it was the work of ghosts, or Satan, or that we were lying to get attention, or that it was an act of wild female imagination." That's teenage narrator Autje's (debutant Kate Hallett) explanation for how such assaults could occur and continue, as offered in Women Talking's sombre opening voiceover. Writing and helming, Polley declares her feature "an act of female imagination" as well, as Toews did on the page, but the truth in the movie's words is both lingering and haunting. While the film anchors its dramas in a specific year, 2010, it's purposefully vague on any details that could ground it in one place. Set within a community where modern technology is banned and horse-drawn buggies are the only form of transport, it's a work of fiction inspired by reality, rather than a recreation. Whether you're aware of the true tale behind the book going in or not, this deeply powerful and affecting picture speaks to how women have long been treated in a male-dominated world at large — and what's so often left unsaid, too. Stay and do nothing. Stay and fight. Leave the only home they've ever had behind, be excommunicated from their faith and forgo their spot in heaven. When the Mennonite women catch one of their attackers, he names more, arrests follow and the men are sent to the city — the culprits imprisoned, the rest there to bail them out — those three choices face the ladies of Women Talking. To decide which path to take, they hold a secret vote while the colony's males are away. When the results are tied, a cohort within the cohort chat it out in the barn. From elders to mothers and teens, everyone has a different perspective across three generations, or a different reason for their perspective, but the hurt, pain, dismay and distress simmering among the stern gazes, carefully braided hair and surrounding hay is shared. The women's religious beliefs dictate one solution only: absolution. That's the outcome demanded by the scarred Janz (The Tragedy of Macbeth's McDormand, also a co-producer here), so much so that she won't entertain alternatives. But her peers Agata (Judith Ivey, The Accidental Wolf) and Greta (Sheila McCarthy, The Broken Hearts Gallery) see shades of grey in their predicament — shades that Polley and her returning Away From Her and Take This Waltz cinematographer Luc Montpellier highlight in Women Talking's colour palette, even though their viewers will scream internally for the women to immediately leave. While dialogue-driven by necessity, the film also spies the country idyll that sits outside the barn doors, where the kids play contentedly in the crops. This isn't an aesthetically sunny movie — its tones are muted, as its women have long been required to be — but it still sees what departing means on multiple levels with clear eyes. As the debate rages against Hildur Guðnadóttir's (Tár) score of yearning — The Monkees' 'Daydream Believer' also gets a spin, surreally so — Agata's daughter Salome (Foy, The Electrical Life of Louis Wain) furiously advocates for battling. Her toddler daughter was among those attacked, which is understandably something she can't forgive, forget and keep living submissively beside the perpetrators, in a culture that allowed it to happen, afterwards. For Greta's just-as-irate daughter Mariche (Buckley, Men), who is abused by her husband openly aside from the widespread attacks, nothing good can come from running — including with their god. And for Salome's sister Ona (Mara, Nightmare Alley), who is pregnant from being raped, her ideals keep her going. As pros and cons about fighting or fleeing are thrown around, she speaks calmly but passionately about wanting a better community where the Mennonite women have agency and educations, as well as being safe and free. Indeed, because the group cannot read or write, formerly ex-communicated teacher August (Ben Whishaw, No Time to Die) is the lone male permitted to their meeting, taking minutes. More than a decade has passed between Polley's third film and Women Talking, and cinema has been all the poorer for it. How rich and resonant — how raw, sensitive and potent at the same time — her latest directorial effort proves. Compassionate and thoughtful in every frame, it scorches as a based-on-a-true-tale drama and as a state-of-the-world allegory, and says just as much beneath all the feverish utterances. Even with the Mennonite order's rules and conformity, costuming and hairstyles convey plenty about varying personalities. Letting colour seep into the movie's characters as the sun sets parallels the vibrant personalities these ladies are not expected to possess. And when Women Talking peers at the boys of the collective, it does so softly, asking what it takes to turn those innocent faces into men who'd subdue Salome, Mariche, Ona and company with cow tranquillisers to violate them. Such a complex and empathetic feature that's also intense, gripping and wide-ranging — pondering gender inequality, what community truly means and should stand for, religious devotion and the sins permitted in its name, unthinking compliance to any societal order and more — is unsurprisingly packed with performances to match. Women Talking's cast are deservedly up for the 2023 Screen Actors Guild Awards ensemble prize, while Buckley and Whishaw earned Gotham Awards nominations as well; there's no weak link in this troupe, including with all the rhythmic chatter. Each in their own way, Foy, Mara, McDormand and their co-stars radiate heartbreak, determination, vulnerability and anger. Whishaw is similarly excellent, but also never the film's focus. These portrayals are talking, too, in a movie that wouldn't fantasise about offering easy answers — but dreams of the possibilities spirited conversations and no longer staying silent can and do bring.
There's plenty to love about newly-opened, vegan snack bar, Follies. Along with a food and beverage menu that's entirely plant-based, Follies pays homage to the classic pintxos bars found in Barcelona and San Sebastian. Everything on the menu comes in a bite-sized ration, served on toothpicks as a nod to its Basque Country heritage. Follies is the lockdown brainchild of Melbourne-born and bred Olivia Franklin, a young but eager hospitality veteran. A nostalgic ode to the 70s, Follies' fit-out has been brought to life with the help of retro wallpaper prints, bright orange table tops and the fuzzy, original carpet from the 70s. "I have always been drawn to the contrasting colours of the late 70s and early 80s, so Follies is a natural tangible progression of my 70s dreams," Franklin says. Patrons will find a reliable everyday menu of hot, cold, sweet and savoury pintxos priced at $5.50 for a small stick and $7 for a large. The pintxos bar choices run to the likes of peach and goats cheese crostini done with a balsamic glaze, and cream cheese-stuffed peppers laden with walnuts. Extra soft and juicy Italian meatballs are served coated in a rich tomato and red wine sauce, while a Patatas Bravas with roast chickpeas is a must-try. Seasonal and event-themed specials are also promised to make appearances throughout the year. Drinks take the form of house cocktails, spritzes, local beers and an ever-evolving selection of vegan, low-intervention wines. The Frosty Fruit margarita contains a crowd-pleasing tequila, Cointreau, passionfruit and lime, while a Porny Pom mixes vodka, vanilla, pomegranate liquor, molasses and prosecco. Low-to-no alcohol drinks are given plenty of love too, with a range of iced teas, spritzes and pét-nat for guests looking for alternative bevvies. An enticing daily happy hour offers $18 cocktails, $10 spritzes, $9 wines and $7 schooners. Bottomless lunch comes in at an easy $75, including bottomless pintxos, spritz, beer and wine. Follies is now open at 34 Johnston Street, Fitzroy from 5pm–11pm Tuesday–Thursday, 12pm–11pm Friday–Sunday. Images: Genevieve Rankin
Content warning: sexual assault In the wake of revelations about rapper Riff Raff and a brave woman coming forward to tell her story, Richmond's Corner Hotel swiftly cancelled the rapper's show at its venue. The rapper's Australian tour was then also cancelled. The Richmond pub then scheduled a forum and fundraiser to replace it: a community-led discussion on sexual assault and predatory behaviour in the Australian music industry called Where To From Here? Music, Community and the "State of Play"'. The forum will be run by LISTEN, a group that aims to initiate change, inclusion and equality within the Australian music scene, and to promote visibility and experiences of marginalised people in the industry. Things will start at 6pm with a discussion with the sister of Eliza Stafford, the survivor who came forward against Riff Raff, then continue with a panel discussion, targeting the pervasiveness of sexual harassment and assault in the sphere of the live music environment. LISTEN will also provide a soundtrack for the night, with female, LGBTQI+ and gender non-conforming artists and DJs taking to the stage post-panel. Tickets are $10 and all proceeds (including $1 from each drink sold in the bandroom) will go directly to non-profit organisations. This event is designed to discuss and illuminate the unacceptable behaviour that occurs at live music events and within the industry, and will be dealing with subject matter that may be triggering – the organisers are working to create a separate space, as well as helpers, for those who may find it tough to hear and experience.
Now, a weekday trip to IDES might sound like pure madness to anyone who wants to pay their rent this month. You usually wouldn't get out the door without a hefty bill (fair payment for a very satisfied stomach), unless you're brave. The IDES sample tables are offered on Tuesday and Wednesday, and you'll get a four-course meal for only $70 a head. But there's a catch — the dishes on your menu aren't on the menu. It's a chef's selection of new dishes, so you'll effectively be the guinea pig for a very experimental (and ex-Attica) chef Peter Gunn and, frankly, we can't think of a more exciting way to spend a mid-week evening.
When it comes to cellaring alcohol, it's important to remember that wine isn't the only player in town. 'Aged like a fine beer' might not be a common expression, but it's a helluva true one, and with the 2017 edition of the Coopers Vintage Ale, you'd be hard pressed to find a finer, tastier or more exciting place to start. Coopers' iconic limited release ales are a unique and hotly anticipated annual fixture for beer enthusiasts, and this year (for the first time in a decade) they've revised their distinctive grist recipe to produce an extraordinary crimson-red ale with an enriched malt flavour. Even better, thanks to the seeding of live yeast, the longevity of this fine ale is not only assured, but recommended. The Coopers Vintage Ale 2017 is designed to mature with time and evolve with distinctly different flavours. This isn't about the creation of new tastes; it's about change — the gentle fade of the initially prominent flavours in favour of those that grow bolder over time. So when and how should you enjoy the many stages of the Coopers Vintage Ale 2017 journey? Let us count the ways... YEAR ZERO: BAR SNACKS We're always being told to live in the now, so the first rule of cellaring beer is that at least one bottle should be consumed immediately after purchase. Not only does this have the obvious benefit of enjoying a fresh brew, it also gives you a baseline against which all your future tastings can compare. For the Coopers Vintage Ale 2017, that initial taste is going to be a tantalising combination of the bitter, aromatic hop varieties Denali and Calypso, which deliver a delicate spectrum of fruity aromas in these early days. That's why the intensity of a bowl of hot chips, stacked nachos or, even better, a full plate of poutine with chips, cheese curd, bacon and the works are the perfect balancing points for the beer's initial strong and vibrant characteristics. Enjoy these in the comfort of home or head out to one of the pubs currently offering the vintage ale on tap. YEAR TWO: INDIAN FOOD Flavour isn't fixed; it's constantly evolving, which is why the cellaring experience is such a joy. Early in its life, the ale boasts distinct pineapple and pear characteristics, alongside pine and citrus notes that all finish with a respectable level of bitterness. But after two years in the vault, that bitterness will have eased off just enough to make an Indian dish the perfect meal with which to partner it. That's because hop flavours blend so seamlessly with Indian staple spices like tamarind and coriander, at first amplifying them, then helping to ease. YEAR FIVE: MEXICAN EATS Like a caterpillar in its chrysalis, by year five Coopers' 2017 vintage will be well and truly in a state of transformation. Its early, fruity, estery flavours and initial bitterness have at last begun to mellow, giving way to rich, sweet, caramel-like characters, and it's that very caramelisation of malts that works so perfectly with a hearty Mexican dish heavy on the meat. Why? Because Mexican dishes are basically the beer's food equivalent: they're a delicious blend of caramels and citrus that deliver light and dark flavours all at once. It's hard to go wrong with Mexican, but we'd suggest pairing your drink with pork or beef tacos with extra chilli, coriander and queso fresco, then drizzled with a little lime. YEAR EIGHT: CHOCOLATE AND CHEESE Sometimes pairing food with a drink is all about counterpoints and balance. Other times, it's about complimenting and amplifying. At the year eight stage of the vintage beer's maturation, there could be no better time to indulge in the rich malt, honey and dry nutty characteristics arising from its special blend of caramalt. From that blend, Coopers Vintage Ale 2017 not only gets its bold malty flavours, but also its fine and creamy head. Nothing could go better with flavours and feel like that than decadent desserts of toffee, chocolate and cheese. For starters, try pairing it with ginger-spiced chocolate truffles, allowing the malt to accentuate the caramel of the milk chocolate and the hops to intensify the spice. As for cheese, an aged Gouda will bring out the best of the beer's rich malt, dried dark fruit character and deep caramel flavours. YEAR TEN: RED, RED MEAT The time has come. The sands have emptied from the hourglass, and at long last the vintage ale you cellared in 2017 now celebrates its big tenth birthday. What began as a bitter, full-bodied hop profile now has a mature, enriched malt flavour running deep with notes of caramel and toffee. This is no time for snacks and finger food. The time has come for firing up the flames and getting your grill on, because now all that can match the glory of the ten-year-old Coopers Vintage Ale 2017 is a big, fat, juicy steak. The caramelised crust on the meat will accentuate the beer's matured taste, while the now diminished hop and bitterness will subtly complement the meal's savoury side. A limited number of the 2017 Coopers Vintage Ale cartons have been released, so get to stocking your cellar quickly. Otherwise, you can find the vintage available on tap at a few key venues in Sydney, Melbourne, Brisbane and beyond. Find your closest pub serving the brew here.
When Disney revealed that it was moving into streaming, it also announced a slew of high-profile titles designed to keep everyone's eyes glued to the company's new platform. Naturally, that included Marvel, with a number of new Disney+ series commissioned to broaden out the Marvel Cinematic Universe. If you loved Loki (Tom Hiddleston), Bucky Barnes/Winter Soldier (Sebastian Stan), Sam Wilson/Falcon (Anthony Mackie), Vision (Paul Bettany) and Wanda Maximoff/Scarlet Witch (Elizabeth Olsen) on the big screen, you'll now get to enjoy more of each in a variety of spinoff shows. So far, in typical Mouse House style, details have been kept close to Disney's chest. We know that The Falcon and the Winter Soldier and WandaVision are due to release later in 2020, with Loki set to follow in 2021. Thanks to their titles, we obviously also know who they're about. And, we know that they'll all star the familiar faces that brought the characters to big-screen fame — and that they'll each run for six episodes apiece. Broadly, we know the premise for each series, too. The Falcon and the Winter Soldier will take place after the aforementioned huge blockbuster, following its eponymous characters as they team up in the aftermath. As for WandaVision, it's a sitcom-style series exploring the home lives of Wanda and Vision, although there's undoubtedly more to it. And when Loki hits next year, it'll see the God of Mischief return — and it'll be set after Endgame. Until now, however, we haven't seen any footage from any of the three shows — but, during this year's Super Bowl, Marvel dropped its first sneak peek. The company released a combined teaser for the trio of series, so there's still not much in the way of substantial detail. That said, if you've been hanging out to see what's in store post-Avengers: Endgame, a quick glimpse is better than nothing. Check out the teaser below: https://www.youtube.com/watch?time_continue=1&v=62EB4JniuTc&feature=emb_logo The Falcon and the Winter Soldier and WandaVision will hit Disney+ sometime later in 2020, with Loki due to premiere in 2021 — we'll update you with release dates when they're announced.
They've been making ace threads for almost two decades, and now they're making a spot in Sydney their own. Jumping from the shelves of other stores to their bricks-and-mortar outlet, denim label Ksubi has set up shop in Paddington. While they've dabbled in their own retail outlets in the past, the new digs mark the brand's only current stand-alone store in the world. Opening its doors at 130 Oxford Street as part of the designer boutique-filled The Intersection shopping precinct, the new Ksubi store turns 250 square metres into a minimalist, monochromatic space for their full clothing collection, plus YSL frames and Henson jewellery. On the shelves, think distressed denim jeans, jackets, cut-off shorts and skirts aplenty, obviously. Interior design-wise, think industrial-esque touches that evoke Ksubi's unfussy style. Indeed, inside eager shoppers will find white neon lighting, flat black fixtures, raw concrete floors, and an array of very memorable magenta change rooms complete with defaced doors. Plus, Ksubi's new digs also feature a number of permanent installations by commissioned artists. Find Ksubi at 130 Oxford Street, Paddington, or head to their website for further information.
Who doesn't love a competitive (but still jovial) round of trivia at their local? Well, Harlow is taking things up a notch by throwing in lipstick, heels and a whole lot of dazzle with its Drag Queen Trivia Night. So, next time you feel like a more fun-fuelled quiz, make tracks to Richmond's bustling pub on a Monday. Questions kick off at 7.30pm, but you can nab a spot early and tuck into a cheeky $16 steak beforehand, which is available from 5pm onwards. We're talking 250g of porterhouse steak with chips and salad. Alternatively, if you're on more of a plant-based diet, there's a 'fake' steak option. You won't go thirsty either with happy hour from 4–7pm, where Harlow will be slinging $7 schooners, wines and basic spirits. Then, you and your crew can show off your knowledge with a touch of glitter and glamour as a Drag Queen asks the money questions. You can expect plenty of outrageous and side-splitting jokes thrown in, too. Plus, you're not (just) playing for fun, as there are prizes to be won, with beer cards, jugs and a $100 credit to be won every single Monday. To get in on all the action we recommend you book your spot ASAP, which you can do here.
A film festival dedicated to American films? Bear with us here. Sure, Hollywood pumps out most of the movies that reach our screens, but don't expect to see superheroes battling for supremacy, transforming robotic cars saving the world or an endless parade of sequels at Essential Independents: American Cinema, Now. Instead, the brand new event is dedicated to the types of US flicks that don't usually make it to our shores. Here, smaller titles and character-driven fare share the spotlight with experimental efforts, intriguing docos and the kind of classics that you won't find on every retro lineup. Think revisionist westerns featuring gun-slinging gals and explorations of important American artists, plus the chance to see early work by the Coen brothers, Kathryn Bigelow, Richard Linklater and Sofia Coppola in a cinema. It's a real celebration of the other side of American filmmaking, and the source of the usual festival dilemma: choosing what to see. If you're having a tough time picking the best of the bunch, we're here to help. Here's our five top films you won't want to miss. THE FITS Fleet footwork might feature prominently, but The Fits isn't just another dance movie. And, while it chronicles an 11-year-old girl's attempt to find her way in the world, it isn't the usual coming-of-age effort either. Instead, the striking debut from emerging talent Anna Rose Holmer blends both — as well as an intimate look at housing estate living, an understanding of the struggles of being a tomboy approaching womanhood, and an enigmatic mystery — into one unique package. If the sensitive story at the centre of the film doesn't win you over, then Holmer's fluid yet fresh style of filmmaking will. THE KEEPING ROOM Since first coming into prominence in low-key sci-fi effort Another Earth, Brit Marling has proven one of the American indie scene's most intriguing figures. Audiences either love her or don't quite know what to make of her — but whether she's co-writing and starring in Sound of My Voice and The East, or featuring in I, Origins, she's always interesting. The Keeping Room provides her latest fascinating role, this time pairing up with Pitch Perfect 2's Hailee Steinfeld and rising star Muna Otaru. Together, they explore the plight of women left behind during the American civil war, and offer up a female-centric take on one of the most masculine of movie genres. (T)ERROR True crime fans, rejoice. And then prepare to be thrilled, shocked and even a little horrified. (T)ERROR is the first documentary to thrust audiences right into the thick of the action, with filmmakers Lyric R. Cabral and David Felix Sutcliffe on the ground with the FBI during an active counterterrorism operation. Yes, it's as tense as it sounds — but it is also equally revelatory. The informant at the centre doesn't just let viewers in on secret phone calls and meetings, but exposes the murky procedures followed and questionable decisions made in the name of security. SIXTY SIX Making an animated movie is a massive task; however it doesn't normally take 13 years. But that's how long Lewis Klahr spent crafting Sixty Six — and evidence of his hard work is obvious in every image. Using bits and pieces from '50s and '60s comic books, advertising and pulp novels to tell stories steeped in Greek mythology, the end result looks like an art film in every sense of the word. Unravelling over 12 episodes, it's a true collage of sound and vision, a portrait of a time period and a bit of a road trip. It's the kind of experimental feature that really doesn't come around very often. RIVER OF GRASS Before Kelly Reichardt explored the companionship only a pet can bring in Wendy and Lucy, delved into the western genre in Meek's Cutoff and contemplated eco-activism in Night Moves — and brought Michelle Williams, Laura Dern and Kristen Stewart together for her recent Sundance hit Certain Women, too — she spun a story of social isolation and disconnection in the Florida suburbs. More than two decades later, her debut feature River of Glass has been gloriously restored for all the world to see. If you only see one retrospective title at this year's festival, make it this one. Essential Independents: American Cinema, Now runs from May 17 to June 8, and will visit Sydney, Melbourne, Brisbane, Canberra and Adelaide. For the full program, visit the festival website.
With a new TED Talk posted every weekday, there is certainly no shortage of brilliance shared on the TED site. We are regularly amazed by the genius and passion of the thought leaders who grace the stage at ideas conference. Here, we have rounded up seven of the best TED Talks delivered in 2012 thus far. https://youtube.com/watch?v=GZadCj8O1-0 'The $8 Billion iPod' by Rob Reid Reid delivers an enlightening look at 'copyright math' (TM), a new field of study that analyzes the state of the entertainment industry based on numbers from entertainment lawyers and lobbyists. https://youtube.com/watch?v=fWInyaMWBY8 'Why I Must Speak Out About Climate Change' by James Hanson Climate scientist Hanson tells of his involvement in the debate over global climate change, revealing and outlining his intense worry about the future of the planet. https://youtube.com/watch?v=c0KYU2j0TM4 'The Power of Introverts' by Susan Cain Cain points out the shamefulness society has assigned to introverts, prizing outgoing qualities and overlooking the immense talents introverts can offer. https://youtube.com/watch?v=c2tOp7OxyQ8 'We Need to Talk About an Injustice' by Bryan Stevenson Stevenson reveals difficult truths about the American justice system, challenging racial discrimination in the criminal justice system, as well as social apathy towards the issue. https://youtube.com/watch?v=2MYsx6WArKY 'Religion, Evolution and the Ecstasy of Self-Transcendence" by Jonathan Haidt Psychologist Haidt explores the human fascination with self-transcendence, hypothesizing on the scientific reasoning behind our obsession with 'losing ourselves'. https://youtube.com/watch?v=4ErEBkj_3PY 'Robots That Fly...And Cooperate' by Vijay Kumar Within his University of Pennsylvania lab, Kumar has been building small robots that fly, sense each other, and form teams autonomously. Like a flock of birds, these multi-robot formations possess control and coordination, which Kumar studies in this talk. https://youtube.com/watch?v=BltRufe5kkI 'Abundance is Our Future' by Peter Diamandis With all the doom and gloom talk of our civilisation's fate, Diamandis' optimism stands in stark contrast. Diamandis makes the case that, as a civilisation, we are capable of inventing innovations to cope with our changing world. He believes that we can, and will, conquer the challenges facing humanity today.
Celebrated chef Matt Moran is already one of the most significant players in the Australian hospitality scene, running accomplished Sydney restaurants like Aria, Chiswick, Barangaroo House, North Bondi Fish and the always-busy House Canteen at Opera Bar, as well as Brisbane's Riverbar & Kitchen. Now, Moran is spreading his footprint beyond Australia and partnering with Marriott International to take over the kitchen at two luxury resorts in Fiji. Fiji Marriott Resort Momi Bay and Sheraton Fiji Golf and Beach Resort will now both boast his signature farm-to-table ethos and hearty modern cooking from March until August this year. The Tatavu Grill & Bar at the newly-refurbished Sheraton resort offers guests a luxury barefoot dining experience and the kitchen crew cooking over a multi-level open vertical grill, while Fish Bar at Marriott's Momi Bay resort serves up panoramic ocean views alongside a menu that will pull from both land and sea, experimenting with local meat and seafood paired with flavoured Fijian salt. [caption id="attachment_889838" align="alignnone" width="1920"] Fish Bar[/caption] "Fiji offers an exciting canvas to create something truly special with the freshest line caught seafood and an abundance of fresh vegetables and lush tropical fruits," says Moran, who will also be hosting a pair of culinary events to celebrate the takeovers. On Tuesday, March 21, he'll be popping-up at Tatavu, before travelling to Fish Bar the night after. For both occasions, guests will enjoy a three-course dinner showcasing highlights from the new menus, hosted by the chef. [caption id="attachment_889840" align="alignnone" width="1920"] Sheraton Fiji Golf & Beach Resort[/caption] "I love teaching people about food and how pure, fresh ingredients, treated simply, are the basis for creating extraordinary dining experiences and I know that Marriott International Fiji aligns with this philosophy," Moran says. The takeover will run until Thursday, August 31 and is open to guests at both resorts. The one-off dinners hosted by Matt Moran are available to book for 399 Fijian dollars or around $260AUD. [caption id="attachment_889841" align="alignnone" width="1920"] Tatavu Grill & Bar[/caption] Matt Moran will take over the kitchens at Fiji Marriott Resort Momi Bay and Sheraton Fiji Golf and Beach Resort from Thursday, March 23 until Thursday, August 31. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Christopher Nolan has never made a Bond film. He certainly didn't helm The Matrix franchise, either. But combine the two — picking and twisting elements of each, including narrative tropes, sci-fi trickery and special effects wizardry — and the writer/director's latest slick, bold, mind-bending action-thriller Tenet is the end result. The movie's spy flick credentials are established at the outset, thanks to a tense, taut, supremely well-executed opening attack on the jam-packed Kiev Opera House. In a sequence that feels especially unnerving in today's crowd-phobic world, Tenet's nods to late 90s and early 00s sci-fi are evident here, too. Guns fire frequently, but when one in particular discharges, a bullet returns to the weapon rather than shooting out from it. It doesn't occur slowly, yet it still happens noticeably; if you wanted to dub it 'reverse bullet time', that wouldn't feel out of place. Soon afterwards, in case viewers weren't already thinking about Bond or The Matrix, Tenet's CIA operative protagonist — who is literally called 'the Protagonist' (John David Washington) — navigates his way through a familiar exposition dump-style sequence. A scientist (Clémence Poésy) talks him through some of the nuts and bolts of the shadowy situation he finds himself in, including explaining the inverse trajectory of the bullets. She has gadgets to mention as well. Actually, she has a lot more to say, specifically about inverted objects being sent back through time from the future. They're "the detritus of a coming war," she advises, which the Protagonist needs to prevent or life as everyone knows it will cease to be. Tenet wants you to pay very close attention at this point, with the film laying out oh-so many of the details, tidbits and stakes its plot balances upon. But it's the sight of the Protagonist learning how to fire a reverse bullet, then exclaiming a Keanu-esque "whoa!", that's extra memorable. If Tenet's premise so far sounds a little vague and convoluted, well, that's its wavelength. As obsessed with time, space, existence and consciousness as many of Nolan's movies, the cerebral film doesn't get any less tangled or labyrinthine from there, and it doesn't ever try to. Teaming up with suave English handler Neil (Robert Pattinson), the Protagonist hops around the globe from India and Estonia to Oslo and the Bay of Naples, with the pair wearing immaculate suits and endeavouring to stop the impending battle. Getting to know an arms dealer, Priya (Bollywood veteran Dimple Kapadia), is a key part of the plan. So is becoming entangled in the strained marriage between art expert Kat (Elizabeth Debicki) and her thick Russian-accented, clearly up-to-no-good husband Andrei Sator (Kenneth Branagh) and, at Neil's suggestion, also crashing a large freight plane into an airport. There's more to Tenet — much, much, much more, including twists upon twists that are best experienced while watching. But, as it charts the Protagonist's quest, the film boasts the kind of plot that is actually quite straightforward, yet is told in an overly complicated fashion (and in a lengthy way as well, with the feature's 150-minute duration felt). Keeping viewers puzzling for as long as possible is the main aim, and that sometimes comes at the expense of telling a great story in the clearest possible manner. It's a tale that, as a result, can occasionally feel cumbersome instead of thrilling. Nolan likes messing with audiences' heads, as Following, Memento and Insomnia established early, the Dark Knight trilogy continued, and even Dunkirk's structural approach demonstrated, so none of this should come as a surprise. Here, however, he jumps even beyond Inception's leaps, The Prestige's magic tricks and Interstellar's temporal dilations. When Poésy's character tells the Protagonist "don't try to understand it; just feel it," she's obviously speaking to Tenet's viewers as well — and, regardless of who is in the director's chair, that's a lazy cop-out. Tenet is entertaining, though. When it's at its best, it's downright spectacular. Some of its big setpieces — the aforementioned opera house scene, a breathtaking fight that stretches, sprawls and weaves through narrow corridors, and a narratively superfluous but enthrallingly shot catamaran race, for example — are simply stunning. In fact, like The Matrix's bullet time, fellow action films will be trying to ape Tenet's standout moments for decades to come. Nolan's feature is also impeccably cast, with Washington as charismatic as he was in BlacKkKlansman, Pattinson continuing to choose excellent roles and Kapadia a shrewd delight. Debicki and a forceful Branagh play characters with one-note functions and arcs, but they still have a sizeable impact. Throw in the percussive, suspenseful score by Ludwig Göransson (The Mandalorian) doing his best Hans Zimmer impression, as well as evocative production design by Nolan regular Nathan Crowley and glossy visuals lensed by Hoyte Van Hoytema (an Oscar nominee for Dunkirk), as there's plenty here to love. That said, there's also a sense that Tenet is bounding forward in some ways, while also needlessly looping back on itself in others. This a film with a palindromic name, and that inverts and reverts time again and again, so that's apt — although, given how meticulous Nolan's work always is, including this movie, the end sensation is unlikely to be intentional. Tenet is stirring, but also laborious. It's designed to not just immerse viewers in an inventive head trip, but to overwhelm; however it makes the audience work hard and feel like they're working. It's intricate and exacting, and also messy and repetitive. Right down to its penchant for frustratingly drowning out some of the dialogue with its thrumming score, it's a Nolan film through and through, in other words — usually to a mesmerising degree, but too indulgently as well. https://www.youtube.com/watch?v=K3zIWteWCMY
Melbourne's been busy reminding us that summer is well and truly over, yet we forecast a scorcher in the inner-north this weekend. On Saturday, April 1, Welcome to Brunswick is firing up for the return of its tongue-numbing Hot Sauce and Chilli Festival. The day's main event is the infamous Hot Sauce Taste Challenge, where a bunch of brave punters will consume some of the world's fieriest condiments in ascending order of burn. If you're game, simply sign up on the day — but be warned, you'll need to sign a waiver. Meanwhile, the bar will be pouring chilli lager on tap, plus shaking up plenty of spicy margaritas. Thirst quenched, you can stock up on fiery pantry staples with a scoot around the boutique hot sauce market, sampling and purchasing sauces from a wide range of local brands. You can nab yourself some 'Hot For Brunswick' merch, too. Of course, there'll also be a swag of spicy food truck menu items to sink your teeth into, in case you love to linger in the burn. Entry to the festival is free and walk-ins are welcome, otherwise you may be able to nab a table by booking online.
Melburnians, if you're currently reading this from somewhere dry, warm and cosy, we suggest that you keep it that way for the rest of the day. After a particularly rainy morning — parts of the city copped 12mm of rain between 6–7am — the wet weather is set to stick around for the rest of the day. And not just any old wet weather, either. The Bureau of Meteorology is reporting that around 50 millimetres of rain is expected to fall on Melbourne today — which is just under 59 millimetres, the average rainfall for the entire month of December. Flood warnings have been issued around the state after 130 millimetres of rain poured down on northeast Victoria in the last 24 hours. The wild weather is a result of tropical cyclone Owen moving closer to us, creating a low-pressure system across the state. That means heavy rainfall and lots of thunderstorms before the cyclone moves up to NSW on Friday. Take a look at it here. https://twitter.com/BOM_Vic/status/1072728661814591488 Naturally, the rain is affecting some services. Public transport looks to be experiencing only minor delays, but a few inbound lanes on the Westgate near Williamstown Road due to flooding. Stay dry out there. And remember to check Vic Roads, PTV and BOM for warnings and updates.
If your adventures have taken you to Melbourne's Westgate Park in the past few weeks, then you might've noticed something a little unusual. The lake has turned a pretty shade of pink. And, before you ask, no, it's not a Mother's Day thing. Nor is it fairies. In fact, the change in colour is due to a bunch of factors all happening at once, namely: lots of salt, lots of sunlight, hot temperatures and a lack of rain. The lake bed is covered in salt crust and, when matters get extra salty, the algae growing there creates beta carotene during photosynthesis. Beta carotene is a red-orange pigment, contained in carrots, sweet potatoes, pumpkins, mangoes and papayas, among other fruits and veggies. The pink salt water lake at Westgate Park (6 May 2018). . . #pinklake #saltwaterlake #saltwater #westgatepark #pink #pinkwater #algalbloom #melbourne #australia A post shared by Isaac Borthwick (@isaac.b.photo) on May 15, 2018 at 4:42am PDT In the case of Westgate Park Lake, the beta carotene has seeped into the water, giving it a somewhat magical look. This is not the first time the phenomenon has happened — you've probably seen it pop up on Instagram before — but it has stuck around for longer than usual this year. Given that the pinkness is a natural event, neither Parks Victoria nor we can tell you how long it's going to last, but it will probably start to fade as winter hits. If you're keen to take a peek, then find it on the eastern banks of Yarra River at Fishermans Bend. It's closest to Port Melbourne on one side and Yarraville on the other, and is most easily accessed by car or bus (take the 235 from the city or 606 from Elsternwick/St Kilda). Just note that Parks Victoria asks that visitors stick to official paths and avoid poking around the lake's edge. Although it might look tempting in these images, definitely do not swim in the water. Unlike the water, it will not be pretty.
I love the idea of growing my own food. The problem is, I’m one of those people who only has to look at a plant for it to turn into an aphid colony. I’m pretty convinced Indira Naidoo is a magician fronting as a journo and gardener of edible balconies. If you know what I’m talking about, here’s some good news. A couple of graduates from MIT (Massachusetts Institute of Technology) have created a personal farm that you can grow in your kitchen. And they know it works because they’ve already been providing home-grown veg to their college friends. Named ‘The Grove’, the farm looks a bit like a trendy hutch. It’s actually comprised of plant modules stacked on top of one another. A fish tank is included to provide nutrients. You don’t need any soil, because growth happens through aquaponics. But you do need to know how to work a smartphone. The ‘Grove OS’ enables users to monitor and control variables such as pH levels, moisture and temperature, as well as buy plants. All you have to do is swipe through and click on any vegetable, herb or fruit that catches your eye. “Farming — how we feed our growing and urbanising population — is a big problem on so many levels,” says Grove Labs CEO Gabe Blanchet. “A fundamental shift in culture enabled by powerful but simple technology, is the solution we, as humans, desperately need.” Pre-orders are available online. Via PSFK.
There's no way around it — these pleasant sunny days are waning fast. All the bright autumn colours will soon fade to grey, the breeze will turn to a gale and we'll be swapping cardigans for parkas. If, like us, you're keen on soaking up every last bit of this season, you'd better get going. In partnership with award-winning bourbon brand American Honey, we're bringing you the top five ways to savour the last days of autumn before winter officially arrives in Melbourne. Think rooftop igloo gardens, brunches, backyard barbecues, houseboat stays and art galleries aplenty. ESCAPE TO A ROOFTOP IGLOO Making the adjustment back to indoor dining after a summer spent leisurely feasting outdoors can be a tough one. That's why The Auburn Hotel in Hawthorn East is bringing back its rooftop igloos for a second year. Kicking off in autumn despite its name, the Winter Igloo Garden lets Melburnians enjoy the rooftop while escaping the cold and embracing a chilly weather theme all at once. This year, the space will be home to five igloos for small groups and one jumbo igloo that'll fit up to 30 of your nearest and dearest. Inside, expect tonnes of lush greenery, as well as a specially curated menu of food and drinks. To kick things off, American Honey-themed cocktails like the hot toddy will keep you warm, made with bourbon, lemon, honey and hot water — or there's also the old fashioned with a honeycomb twist. All of the honey is sourced from the Melbourne Rooftop Honey sustainable beehives. Food-wise, there's a menu for small or large groups starting at $49 per person. Think salt and pepper calamari and charcuterie boards for starters, 18-hour braised lamb shoulder for the main, and chocolate fondue with strawberries, marshmallows and honey popcorn for dessert. Prices include an American Honey cocktail on arrival as well. The Winter Igloo Garden will be open for a limited time from May through August, with bookings available online. INDULGE IN BRUNCH Fitzroy's The Provincial is throwing its own rooftop breakfast feast. The Let's Do Brunch Honey will see the space transformed into a lush garden — and sustainably fitted with recycled timber, scrap metal, salvaged glass and beehives. Thanks to a farm-to-table menu featuring all locally-sourced, seasonal ingredients, attendees can expect an American-style brunch with beer, wine and featured cocktails, plus a stacked share menu. Get ready to tuck into winter fruit platters, honey-smoked chicken wings, waffles topped with barrel-aged honey and honey-whisky cheesecake. Cocktails caught your eye? The list is curated by American Honey and features a garnish wall for pick-your-own trimmings. Cocktails on offer include the old fashioned (smoked bacon-washed American Honey, peach liquor and fresh apple juice) and the Honey John Collins (American Honey, Creme de Cassis, lime and ginger ale). Grab your friends and enjoy a cocktail pitcher or two — the drinks won't stop from 11am–1pm. The Let's Do Brunch Honey is available from May through August. To book, head online. GATHER YOUR MATES FOR A BACKYARD BARBECUE There's no better way to enjoy these last drops of sun than a classic backyard barbie with your best mates. Grab the snags, obviously, and farewell the last of the good weather by trying your hand at creating a few crowd-pleasing cocktail jugs to pair with your grilled feast. Reminiscent of those summer days is the honey and kombucha iced tea, a concoction of American Honey bourbon, Triple Sec, lemon and kombucha. And if you don't have a backyard, don't worry — this cocktail will taste just as good on a balcony or in the park. GO ON AN EPIC ART GALLERY HOP While the weather permits, try your hand at a DIY exhibition tour around the city. With so many display spaces in and around the Melbourne CBD, we recommend getting a group together and embarking on one epic art gallery hop — the Immigration Museum, the National Gallery of Victoria and the Australian Centre for Contemporary Art are all within walking distance and, for the really ambitious, could all be hit in one day. First up, explore the Immigration Museum's new exhibition of tattoos, Our Bodies, Our Voices, Our Marks. Then, at the NGV this autumn, there's a massive exhibition by lauded American sculptor Alexander Calder. As for the Australian Centre for Contemporary Art, it's offering a large-scale display of drawings and sculptures by internationally renowned Melbourne-born artist Tom Nicholson. [caption id="attachment_660939" align="alignnone" width="1920"] Visit Victoria[/caption] SPEND THE NIGHT ON A MURRAY RIVER HOUSEBOAT One of the best ways to immerse yourself in the vibrant colours of autumn (while you still can) is to head toward the Murray River, which is just two-and-a-half hours north of Melbourne. The season turns the natural surroundings vibrant red, orange and golden hues — which'll catch your eye and make for quite the gorgeous happy snaps. Cruising the pristine river doesn't have to be a day activity, either, especially if you skip the Airbnb and book your accommodation on a houseboat. The region specialises in houseboat stays, with options ranging from budget-friendly to high-end. For the latter, try the luxury two-deck Magic Murray Houseboats, featuring two fully-equipped kitchens, luxe linens, a sun deck and a heated spa to boot. For a more wallet-conscious option, check out Mildura Houseboats. Some houseboats also offer adventure packages, including kayaking and fishing, along with exploration of local wineries and villages along the river.
Walk the halls of the State Supreme Court, say a prayer at the Albanian Mosque on Lygon Street, or take a peek behind the curtain at the Circus Oz headquarters in Collingwood. They're just three of the buildings on the Open House Melbourne program. On the weekend of July 26, more than 100 buildings, large and small, old and new, will open their doors to the public. The event is designed to showcase the architectural history and diversity of the city, with a particular focus on sustainable design. Select sites will also offer free guided tours, providing visitors with insight not just about a given building but about the work that happens inside. So, for example, you could learn about cancer research at the Peter McCallum Institute, and then pick yourself up with a visit to the Lego Education Centre. For a full list of participating buildings as well as information on affiliated events, visit the Open House Melbourne website.
UPDATE, February 17, 2021: Waves is available to stream via Amazon Prime, Foxtel Now, Google Play, YouTube Movies and iTunes. The sight of streaming sunlight, South Florida's scenery and a blissful young couple shouldn't hit like a gut punch, but in Waves, it does. When this magnificently moving film opens, it does so with high-schooler Tyler Williams (Kelvin Harrison Jr) and his girlfriend Alexis Lopez (Alexa Demie). They sing and drive with carefree exuberance — buoyed by both youth and first love — with their happiness not only captured by fluid, enticing camerawork that circles around and around, but mirrored by the use of Animal Collective's upbeat, energetic 'FloriDada' on the soundtrack. Waves continues its sinuous cinematography and alluring tunes as it follows Tyler through a snapshot of his teenage existence, too. Viewers meet his upper middle-class family, who dote on his every word. We witness his prowess on the school wrestling team, where he's a star. We see how infatuated he is with Alexis, and vice versa. But, as intoxicatingly sensory as all of this is — and as expertly calibrated by writer/director Trey Edward Shults to convey exactly how Tyler is feeling — its glow fades quickly when the agonised glimmer in Tyler's eye becomes evident. It's only there when he's alone, looking in the mirror, but it's a picture of heartbreak. As played with a complicated mix of charm, arrogance, sadness, anger and vulnerability by the excellent Harrison, Tyler navigates his seemingly content life with an outward smile, while balancing on a knife's edge. He doesn't completely know it, though, although he can clearly feel the pressure mounting. Forceful in reminding him that African Americans are "not afforded the luxury of being average", his father Ronald (Sterling K Brown) is well-intentioned, but also stern and domineering. He pushes Tyler to be better at every turn and, when they train together for the teen's wrestling matches, even gets competitive. Stepmother Catherine (Hamilton's Renée Elise Goldsberry) is far more gentle; however the focus placed on Tyler compared to his younger sister Emily (Taylor Russell) is always obvious in her household. And so, when an injury threatens to undo his sporting future and his romance with Alexis breaks down, Tyler makes a series of self-sabotaging decisions. One leads to tragedy — and the fact that this isn't a joyful movie becomes devastatingly apparent. Waves is a graceful movie, though, even as it relentlessly hits hard. It starts with a feverish, frenzied outburst of adolescent life, pivots on a shocking and shattering night, then switches its focus to Emily in the painful aftermath — and it does so nimbly, compellingly, and with poise and precision. This is a film that's carefully crafted to not just tell several intertwined tales, but to express the bustling emotions that go with them. It's also exactingly engineered to ride the crests of the Williams' family's lives, sink into the troughs, and bob back up and down again as each given moment calls for. It is called Waves, after all. And, as that well-chosen name nods to, it follows the sadness that ripples through the lives of its characters, their attempts to keep afloat however they can, and all the other ebbs and flows they endure. They drift apart and glide back together, and Shults provides an immensely affecting account of their experiences, with the feature always raw and resonant as it grapples with loss, love, and the chaos and reality of being a Black teenager in America today. In Emily's section of the story, charting the above path from her perspective comes with a swift change of style: switching aspect ratios, easing back the pace, and taking a quieter, calmer, more lyrical approach. Where Waves' window into Tyler's life is frantic, fast-paced and, as the drama intensifies, often cloaked in lurid hues from parties and police lights, the film prefers slower, smoother and softer imagery for his sister, who must try to regain some sense of normality after the movie's big turning point. She's always been in Tyler's shadow, so the transition makes emotional sense, too. She's more reserved, accustomed to watching on rather than being the centre of attention, and well-versed in soaking in what slivers of happiness she can. Accordingly, as the Williams' family tries to recover from Tyler's life-changing actions, Emily makes a new connection with classmate Luke (Lucas Hedges), helps him deal with his own traumas and allows herself to be herself. Best known for Netflix's Lost in Space remake and horror flick Escape Room so far, Russell is just as phenomenal as the more overtly powerful Harrison. In fact, Waves proves a superbly acted movie all-round, with Shults wrangling intricate, intimate and expressive performances out of his entire cast. That shouldn't come as a surprise given the filmmaker's resume. But, while he already has the stellar Krisha and effective It Comes at Night to his name, this is his best work yet. With exceptional assistance from his usual cinematographer Drew Daniels, his own deft editing with Isaac Hagy (Guava Island), and a magnetic score by Trent Reznor and Atticus Ross — and a willingness to cover weighty issues such as race relations, the US legal system and engrained discrimination as well — every second of Shults' film pierces and probes as it cuts to the heart of Tyler and Emily's tales, and the impact upon their loved ones, school and community. The result: a stunningly visceral, stirring and profound drama that rushes, peaks and rolls like its moniker suggests, sweeping audiences along for every single moment. https://www.youtube.com/watch?v=TIzchAe5H5A
Mark your calendars with a big red X, because the Ballarat Beer Festival is back. Taking over Lake Wendouree on Saturday, January 20, this annual event is one of the highlights of the drinking year, with some 34 independent brewers serving more than 150 brews. Combine that with live music, food stalls and a range of drinking-friendly activities like beer trivia and musical bingo, and it's an event that beer lovers won't want to miss. Stomping Ground, Temple Brewing, Pirate Life, Hop Nation and Kaiju! are just a few of the brewers who'll be pouring their wares, some of which will be running beer-ed classes on the day. There'll also be cocktails on offer if beer isn't your thing — although if that's the case, you might want to ask yourself what you're doing at the festival in the first place.
A ride in one of London's famous black cabs is on every tourist's must-do list, but for locals and visitors alike, they're about to get a whole lot busier. Five years after obtaining a license to operate in the UK capital, ride-sharing alternative Uber has been told that its permit won't be renewed when it expires at the end of September. In a statement, transport regulator Transport for London has announced that they will not be granting the company a new private hire operator licence after concluding "that Uber London Limited is not fit and proper" to operate according to its regulations. Specifically, "TfL considers that Uber's approach and conduct demonstrate a lack of corporate responsibility in relation to a number of issues which have potential public safety and security implications." The government body raised particular concerns about Uber's approach to background checks and reporting serious criminal offences, as well as its use of "software that could be used to block regulatory bodies from gaining full access to the app and prevent officials from undertaking regulatory or law enforcement duties." Uber, which boasts more than 40,000 drivers in London, has 21 days to appeal the decision. The company will be allowed to continue operating until the appeals process has been completed. Unsurprisingly, in a city where the ride-sharing app is used by more than 3.5 million passengers, Uber hasn't taken the news lightly, responding that "London is closed to innovative companies who bring choice to consumers," according to the ABC. No stranger to regulatory woes, the current situation follows in the footsteps of similar troubles in other places around the globe — from withdrawing from Denmark and having its apps blocked in Italy, to struggling with the necessary reforms in the Northern Territory following an earlier ban and facing tougher legislation in Queensland. Via the ABC.
In good news for people who hate spending more than ten seconds on a single task, you can now get personalised contents insurance with just one swipe. A new app named Trōv has just launched in Australia, and it allows you to insure individual items quickly, painlessly and potentially without even having to ask your parents for help. It's being described by media outlets as the 'Tinder of insurance', which is honestly quite ridiculous as the only similarity between the two apps is the generic swiping motion and the fact you access it on your smartphone. But despite the fact that the app can't offer you a date for Friday night, Trōv is pretty cool. The app allows you to insure individual items against damage, loss and theft on-demand. So you add your valuables to your account (at the moment they're just insuring common electronics), choose your excess, and — much like switching Wi-Fi on and off — 'turn on' protection for that particular item. You can 'turn off' protection in the same way as well. Insuring individual items means that you don't need to take out a hella expensive blanket contents insurance plan just to cover the one or two things you own that actually have monetary worth. And, during periods when you're not using your gear or it's packed away safely, you can turn insurance off to save some moolah. Best of all, it's a good alternative to not insuring any of your stuff and simply praying that the God of small things is a merciful one. Another concession to the tech generation is the claims process, which can be started by sending a text. It's not quite at the level of ordering takeaway with an emoji but it's certainly better than being on hold with an insurance claims operator for ten hours. The San Fransisco start-up behind Trōv have obviously tried to understand the way Gen Y use technology and apply it to something we largely don't understand: insurance. According to The Age, Trōv has gained $US39 million in funding so far, which includes $US5 million from Australian insurance company Suncorp — hence the Australian launch. It will expand to the UK later this year, and the US in 2017. Trōv can currently only insure electronics and appliances, but is working to add more options to their repertoire. In the meantime, you can insure some of the most precious items we have: our laptops and phones. They're the bringers of GoT, memes and UberEATS, after all.
The famed works of artists like Monet, Renoir and Pissarro are set to make their way down under, with the Art Gallery of South Australia announcing it'll host a major French Impressionism exhibition curated by Paris' Musée d'Orsay. Featuring over 65 world-celebrated Impressionist works from the French museum's collection, Colours of Impressionism: Masterpieces from the Musée d'Orsay will grace the gallery's Elder Wing from March 29 to July 29, 2018. Exploring the use of colour throughout the Impressionist movement, the exhibition is set to serve up a pretty sensational visual feast. Expect the luminous tones of Monet's La Pie (The Magpie), the rich blues and greens of Cézanne's French countryside imagery and the moody hues of Manet's Spanish-influenced pieces, alongside scores of other innovative nineteenth century masterpieces. With many of the works having never before travelled to the southern hemisphere, Colours of Impressionism is a huge coup for the Aussie art world, with director Nick Mitzevich calling it "the most important exhibition ever to be shown at the Art Gallery of South Australia." As the state's Premier and Arts Minister Jay Weatherill notes, "the works of artists such as Monet and Cézanne, for example, are so well regarded that this exhibition is bound to be very popular among Australians who would welcome the chance to see such an extensive display of Impressionist works in their own backyard." Colours of Impressionism: Masterpieces from the Musée d'Orsay will exhibit at the Art Gallery of South Australia from Thursday, March 29 to Sunday, July 29, 2018. For more information, visit the gallery website. Image: Claude Monet, The Water Lilies Pond, pink harmony, 1900, oil on canvas, 90 x 100 cm, Musée d'Orsay, Paris, France, ©photo Musée d'Orsay / rmn
It has been six months since The Handmaid's Tale dropped its first teaser for its upcoming fourth season, which, like plenty of other things this year, was postponed until 2021. But, even though new episodes won't bless screens this year, fans of the dystopian series can rejoice at the latest news — because the show has just been renewed for a fifth season. Yes, even though The Handmaid's Tale's fourth season won't air until sometime next year, it already has an extra batch of episodes beyond that locked in. The news was announced as part of Disney's big 2020 Investor Day, because the Mouse House owns a majority stake in Hulu, the US streaming platform that produces the series. That means that audiences can look forward to more time with the show's protagonist, June (Elisabeth Moss), following season three's cliffhanger ending. And, it means more of the series' oh-so-relevant dialogue that's full of lines that feel like they could be said today, in reality, in everyday life. Using a deeply dystopian scenario to reflect the modern world has always been one of the acclaimed, award-winning series' strengths, of course. It was true of Margaret Atwood's 1985 book that started it all, too, and it doesn't look likely to change on-screen anytime soon. So, this tale of rebellion and revolution isn't anywhere near done yet. Toppling a totalitarian society that's taken over the former United States, tearing down its oppression of women under the guise of 'traditional values', and fighting for freedom and equality doesn't happen quickly, after all. If you're wondering what's in store next, June is set to strike back against Gilead and become a fierce rebel leader in season four — but, like everything in this series, that comes with risks and challenges. Obviously a sneak peek of The Handmaid's Tale's fifth season isn't available yet, and won't be until after its fourth season both airs and finishes – but you can watch (or rewatch) the season four trailer below: https://www.youtube.com/watch?v=1WLqBUi4r6o The fourth season of The Handmaid's Tale will hit screens in 2021 — on SBS in Australia — and we'll update you with further details when they're announced. The show's fifth season will air sometime after that, likely in 2022.
Us Melburnians do love our bottomless food and booze. And now, thanks to Richmond's buzzing cocktail bar, Fargo and Co, we can add bottomless fried chook to our weekday must-eat lists. Head down to the vibrant Swan Street spot on Wednesdays, from 4–6pm, and you'll be settling in for two hours of all-you-can-eat succulent, fried chicken — for just $25. Or, if you and your mates are vego or vegan, you can tuck into crispy buffalo broccoli instead. If you're feeling a little thirsty and want to take it up a notch, you can upgrade to a package that includes free-flowing booze, too. We're talking all the beer and bubbles you can sip in a two-hour sitting, while you munch on your fried feed. And, it'll only cost you an additional $20. To book your spot — which we suggest you do soon — head here.
When Nathan Sasi isn't cooking up a storm as the head chef at inner-city fine-dining restaurant Mercado, he's overseeing Good Times Artisan Ice Cream. When he's not doing that, he's collaborating with Lynx and designer Felix Chan to design accessories for Lynx's Find Your Magic collection. That's quite a number of hats to wear. And that's what makes him Sydney's renaissance man – he's clever, detail-focused, enthusiastic and can take on as many projects as he likes. He gets things done, and he gets them done well. Whether he's working in the kitchen, whipping up imaginative flavours in his ice cream shop or dabbling in the sartorial world, Sasi's entire existence focuses on showcasing his own personal style. We wondered, how does he balance so many projects? And how does he ensures that he expresses his individuality in everything he does? "You have to be passionate," he says. "Having a sense of confidence – not arrogance – with your style helps you pull of your look." Whether it's fashion, food, or life in general, Sasi says your style has to suit your personality. He says being passionate about what you do helps you to be persistent and reach your goals, and it also helps with the ability to juggle several different projects somewhat easier, or at least worthwhile. "Just go for it," is the advice he followed when it came to realising his childhood dream of selling everyone's favourite frozen sweet treat at Good Times. "Growing up I actually wanted to be a dentist or a lawyer," Sasi notes. But, "I always dreamt of having my own ice cream parlour, really so I could have an endless supply of ice cream." Sasi didn't just dream big though. He was also practical and thorough, and knew what worked best for him. His two food-focused roles are all about perfecting every element of the eating experience in a creative and unique way, from the Spanish-style dishes available at the former to hand-made ice cream served at the latter. "Becoming a chef was something I knew I was going to work towards actually becoming," he advises. "Once I developed my style of cooking with learning the art of making everything from scratch — charcuterie, cheese, vinegars, you name it — I knew that I wanted to extend that outside of the kitchen and typical restaurant setting. That's where the dream of really owning an ice cream parlour came about." [caption id="attachment_586645" align="alignnone" width="1280"] Sasi's collaboration with Lynx.[/caption] It was while he was waiting for Mercado to come to fruition that Good Times became a reality, with Sasi forging ahead — or just going for it — when the opportunity arose. "I was waiting for the build of Mercado Restaurant to be completed, and with time up my sleeve and a vacant space in a prime location in Potts Point, I decided I would give it a crack," he says. Give it a crack, he did. Good Times made a splash as soon as it opened its doors back in February. Sasi makes all the bases from scratch with pure cream and milk rather than pre-made powered mixes, along with using top quality ingredients for the garnishes. He found his inner magic and infused it into Good Times — and it's that outlook that inspired Lynx to come calling for a collaboration. He often alters his own clothes to create a little uniqueness, saying "people own the right to express themselves through their fashion choices, through their accessories and personal style." His own look is a blend of "old school gentlemen with a touch of rock and roll," which shines through in his collaboration with Chan. The line of silk pocket squares, checked socks and patterned ties they've designed together doesn't just try to convey Sasi's particular style, but aims to share his way of looking at the world. "I think to some degree, cooking and fashion go hand in hand. Chefs are putting what they create with heart and soul onto a plate for restaurant reviewers and diners to critique, so they tend to just do what they love, what feels right — and don't fuss too much about what others think, providing they are doing what is true to them." "You learn early on that you aren't always going to please everyone, and I think the same goes with fashion," he says. "If we didn't take risks and love being creative in the kitchen then we probably wouldn't be chefs." Or in Sasi's case, chefs, ice cream parlour owners and accessory designers. The Find Your Magic collection is available to purchase at Men In This Town, all proceeds will go to I-Manifest.
SXSW Sydney's big 2024 return is only days away — and it's still expanding its already jam-packed lineup. If you're a fan of both movies and TV, the event's Screen Festival has been stacking its program for months, but it isn't done yet. Newly added to the bill across Monday, October 14–Sunday, October 20: a 90s-set disaster comedy on opening night, television sneak peeks and world premieres, Japan's submission for 2025's Best International Feature Film category at the Oscars and plenty more. When the SXSW Sydney Screen Festival kicks off for this year, it'll do so with a movie that bowed at its Austin counterpart, heads back to the 90s, sports a Saturday Night Live alum behind the lens and boasts plenty of well-known faces on-screen, including the Harbour City event's music keynote speaker for 2024. The film: A24's Y2K, the directorial debut of Kyle Mooney (No Hard Feelings), with Rachel Zegler (The Hunger Games: The Ballad of Songbirds & Snakes), Julian Dennison (Uproar), Jaeden Martell (Arcadian) and The Kid LAROI starring. The storyline: it's New Year's Eve in 1999, a heap of folks are at a high-school party and the Y2K bug strikes. The fest's new small-screen highlights span debuting and returning fare, as well as a new show that's the latest version of a popular hit that just keeps being remade. Plum, which stars Brendan Cowell (The Twelve) as a footballer who learns that his concussions have led to a brain disorder, and also features Asher Keddie (Fake) and Jemaine Clement (Time Bandits), is premiering at SXSW Sydney before airing on ABC. Apple TV+ delight Shrinking with Jason Segel (Winning Time: The Rise of the Lakers Dynasty) and Harrison Ford (Indiana Jones and the Dial of Destiny) is showing a sneak peek of its second season, and the new Australian take on The Office joins the program via a panel discussion featuring lead Felicity Ward (Time Bandits) with executive producers and writers Jackie van Beek (Nude Tuesday) and Julie De Fina (Aftertaste). Back on movies, Matt Damon (The Instigators)- and Ben Affleck (The Flash)-produced sports drama Unstoppable will enjoy its Australian premiere. Telling Anthony Robles' true tale, it stars Jharrel Jerome (I'm a Virgo) as the wrestler born with one leg — plus Bobby Cannavale (MaXXXine), Michael Peña (A Million Miles Away), Don Cheadle (Fight Night) and Jennifer Lopez (Atlas). Also on the film list: the world premiere of the Chicago-set Pools, which features Odessa A'zion (Ghosts) as a college sophomore at summer school; Messy, another summer-set flick, this time featuring Alexi Wasser (Poker Face), Ione Skye (Beef) Adam Goldberg (The Exorcism); First Nations coming-of-age tale Jazzy, with Lily Gladstone (Fancy Dance) as a star and executive producer; and They're Here, a documentary about UFO fanatics. Or, from acclaimed Japanese filmmaker Kiyoshi Kurosawa (Before We Vanish) comes both Cloud and Serpent's Path — the first of which is Japan's aforementioned Oscar entry, with the second remaking the director's own 1998 revenge film in French. The new additions join already-revealed headliners Saturday Night, Smile 2, Nightbitch, The Front Room and Pavements — and, as seen in other past lineup announcements, everything from cults, cat-loving animation and Christmas carnage thanks to Azrael, Ghost Cat Anzu and Carnage for Christmas. Movie buffs can also look forward to Ilana Glazer (The Afterparty)-led mom-com Babes; the maximum-security prison-set Sing Sing with Colman Domingo (Drive-Away Dolls); and Inside, which features Guy Pearce (The Clearing), Cosmo Jarvis (Shōgun) and Toby Wallace (The Bikeriders). There's also doco Omar and Cedric: If This Ever Gets Weird, spending time with At the Drive-In and The Mars Volta's Omar Rodriguez-Lopez and Cedric Bixler-Zavala; Teaches of Peaches, which goes on tour with its namesake; the Lucy Lawless (My Life Is Murder)-directed doco Never Look Away about CNN camerawoman Margaret Moth; Peter Dinklage (Unfrosted) and Juliette Lewis (Yellowjackets) lead western-thriller The Thicket; and Aussie documentary Like My Brother, about four aspiring AFLW players from the Tiwi Islands. The list goes on, with The Most Australian Band Ever! about the Hard-Ons, That Sugar Film and 2040 filmmaker Damon Gameau's Future Council, and Slice of Life: The American Dream. In Former Pizza Huts from Barbecue and We Don't Deserve Dogs' Matthew Salleh and Rose Tucker also set to screen. SXSW Sydney 2024, including the SXSW Sydney Screen Festival, runs from Monday, October 14–Sunday, October 20 at various Sydney venues. Head to the SXSW Sydney website for further details.
Endless fried chicken. Bottomless fries. All-you-can-drink beer, wine and cocktails. If that sounds like your ideal Valentine's Day date night — or just ideal Friday night — lock in a night in South Melbourne. Local pub The Market Hotel is welcoming its new kitchen resident — burger joint The Pickle & The Patty — and together they're throwing an Anti-Valentine's Valentine's Day party on Friday, February 14. Hit the pub from 7.30pm and you'll get two hours of endless food and booze. The former comes courtesy of The Pickle & The Patty — you might remember these guys from their recent pop-ups, including that pint-sized carpark store in Ascot Vale — who'll be plating up endless all-beef hot dogs, fries and four flavours of fried chicken wings (or fried cauliflower for those vego peeps). As no date night is complete without dessert, there'll also be bottomless jam doughnuts. On the drinks side of things, there'll be two hours of endless beer, wine and select cocktails. See you there. Anti-Valentine's Valentine's Day runs from 7.30–9.30pm.
The Jungle Collective has just returned from Sydney and it's already set to open its Abbotsford's warehouse for the third time this year. The bohemian plant sale will again open to the public on Saturday, March 24 from 9am, offering hundreds of indoor plants of over 60 green species. While the last Melbourne sale focused on elephant plants, this time the selection will be more broad — meaning there will be plants of all shapes and sized available. We don't know exactly what will be there, but patrons can expect the usual array of hanging plants and ferns, along with rare finds like giant Birds of Paradise and east Asian-native rubber fig trees. For those who have a hard time keeping their new friends alive, the on-site horticulturist will again be in attendance to help answer all of your plant-based woes. As usual, they'll have jungle tunes and vibes going, along with themed dress-up specials — including five bucks off if you wear bunny ears. No ticket or registration is required for this sale, but takeaway boxes will be limited, so plan ahead and bring your own. Image: Mooikin.
"I'm a muddler freak," laughs mixologist Tomas Vikario. He's talking, of course, about the bartenders' tool which is used to muddle or mash ingredients together at the bottom of a cocktail glass. (Tomas has an unhealthy collection of 20 muddlers; one is even custom-made). Concrete Playground's favourite cheeky mixologist is showing us how to make a simple summer cocktail that's easy to recreate in the comfort of your very own herb garden. (Or kitchen. We just couldn't resist making ours in the sunshine.) For Tomas, a muddler is an essential tool for a good mojito. Tomas has been a mixologist ever since a graphic design course drove him to drink*, over eighteen years ago. Born in Croatia and now living in Sydney, he first shared his passion and experience with CP for our first DIY cocktail recipe 'A Perrier Tea Break'. Today, Tomas shows us his fresh, fruity twist on the classic Cuban mojito. "I like to put a twist on every classic drink," Tomas tells us. "The Perrier Summer Berry Mojito actually improves with every sip – the mint, rum, berry and lime flavours become more intense as the ingredients have time to mingle together." And mingling at home with friends and Ernest Hemingway's tipple of choice is exactly what we fancy doing this summer. Here's how you can too. *Half true. Tomas assures us that the end of his graphics design career and the beginning of his passion for mixology has no correlation. Ingredients: 30ml lime juiceWhite cane sugarBlueberriesStrawberriesMint50ml Havana Club rumPerrier sparkling mineral water STEP 1 It's just not a mojito without that fine balance between sweet and sour. So to start, add two spoons of white cane sugar to a tall glass; Tomas suggests using a highball or Collins glass. (Too many friends, not enough highballs? Tomas has the answer for that one too: old jam jars or tin cans. Be sure to clean them out first, obviously. Take a look at the final image for an example.) STEP 2 Add 30ml of freshly-squeezed lime juice (that's the juice of approximately one lime). STEP 3 Add two chopped strawberries and six blueberries, before gently pressing the sugar, berries and lime together using a muddler. This extracts the juice and aromas of the fruit. STEP 4 Now add two stalks of fresh mint (approximately 10-15 mint leaves). Tomas recommends tapping or scrunching the mint before adding it to the glass, this helps to release the flavour and aroma of the herb. Muddle the ingredients together and try not to break the leaves – 0r the glass! STEP 5 Add 50ml of rum. Tomas uses Havana Club rum for that authentic Cuban taste. STEP 6 Using a long-handled spoon, stir in a few cubes of ice. STEP 7 Top up with more ice and add chilled Perrier sparkling mineral water for 100% natural, long-lasting bubbles. STEP 8 Decorate with a sprig of mint. Place a straw next to the mint for extra minty aroma as you drink. MIX IT UP: FLAVOUR VARIATIONS "People have so many childhood memories of eating mangoes – so it's a great alternative flavour instead of the berries," says Tomas. If you like the sound of a Perrier Mango Mojito or a Perrier Watermelon Mojito, simply replace strawberries and blueberries with half a small mango, or four cubes of watermelon. Or, try all three. ¡Qué rico!
At least once each summer we're lying spread-eagled under a fan, too hot to move and wishing there was a way to retrieve an iced treat without having to step out in the 42-degree heat. These days there are a lot of services that could deliver you a box of Icy Poles or a tub of Messina, but 7-Eleven have just completed the ultimate hot-day delivery — they delivered a Slurpee to a customer in Reno, Nevada by drone. This is pretty big news because not only is it absolutely heaven-sent to see a Slurpee coming at you slowly from the sky, but it's also the first completed drone delivery to a customer's home in the United States. The convenience store retail chain teamed up with local drone developers Flirtey to make the delivery, which comprised of Slurpees, a chicken sandwich, doughnuts, coffee and lollies. Solid haul. The drone delivery system in something that 7-Eleven hope to roll out across the world, but with new rules that will allow the operation of small drones coming into effect in the US next month, it looks like that's where they'll start. It means that the company could potentially start delivering goods to those who can't easily leave the house or need items urgently. It's been a big week on the drone delivery front. Over in the UK, Amazon just got approval from the government to start testing their drone delivery service after they decided to lift some strict flying restrictions. The test runs — which, up until now, have been done only in rural areas — will start immediately, and could deliver small packages to people in as little as 30 minutes. As for here at home, Australia Post is currently in the process of trialling drone technology for small parcel delivery. So we might see Slurpees in the sky sooner than you think. Via TechCrunch and The Telegraph.
In 2021, déjà vu and heading to the movies keep going hand in hand. Many of the big-name big-screen releases showing in cinemas this year were due to release last year, which means we've been hearing about them for a while — so, if you feel like first saw the trailer for sci-fi epic Dune quite some time ago, for instance, there's a very good reason for that. More than ten months after that first glimpse dropped, another trailer has just arrived. Unsurprisingly, it's sandy. And, once again, it teases a movie that's set to combine a beloved science fiction title, a star-studded cast and a Hans Zimmer score. Pairing up all three worked rather spectacularly in Blade Runner 2049, and now filmmaker Denis Villeneuve is hoping that it'll just turn out just as swimmingly with his Timothée Chalamet-, Oscar Isaac- and Zendaya-led version of Dune. In the latest adaptation of Frank Herbert's 1965 novel, Chalamet (Little Women) plays Paul Atreides — son of Duke Leto Atreides (Isaac, Star Wars: Episode IX — The Rise of Skywalker), who has just been given stewardship of the planet Arrakis. In this futuristic tale, Arrakis is the source of 'the spice', the most valuable substance in the universe. It's also home to a population of people known as the Fremen, as well as to giant sandworms, and it's known for being dangerous partly due to the latter. And, once Paul, Leto and Paul's mother Lady Jessica (Doctor Sleep's Rebecca Ferguson) move to the planet, it's the subject of a bitter battle with malicious forces over the spice trade. If all of the above sounds more than a bit familiar, that's because David Lynch brought Dune to the screen back in 1984, with his Kyle MacLachlan-starring movie becoming one one of the most unfairly maligned sci-fi films ever made. Fellow director Alejandro Jodorowsky also tried to make his own version — a feat that wasn't successful, sadly, but was explored in the excellent documentary Jodorowsky's Dune. Just how Villeneuve's take will fare is still yet to be seen, obviously, with the film initially due to hit cinemas Down Under on Boxing Day 2020, but now slated to release on October 21, 2021. But the French Canadian director has an impressive resume — see: Arrival, Sicario, Enemy, Prisoners and Incendies, just to name a few titles on his resume — and with Dune, he's clearly reaching for epic territory. Like the first trailer, the latest glimpse at the film makes that case quite heartily. As well as serving up plenty of Call Me By Your Name's Chalamet as the film's brooding hero, the sneak peek features sandy expanses aplenty, weighty chats with Isaac, and many a confrontation. And, a stellar cast that also includes Josh Brolin (Avengers: Endgame), Stellan Skarsgård (Chernobyl), Dave Bautista (Army of the Dead), Charlotte Rampling (Red Sparrow), Jason Momoa (Aquaman) and Javier Bardem (Everybody Knows), all getting caught up in a spice war. Check out the latest trailer below: Dune will release in Australian cinemas on October 21, 2021. Top image: Chiabella James. Copyright: © 2020 Warner Bros. Entertainment Inc. All Rights Reserved.
Now that summer has dropped its anchor, it's time to fancy up your cocktail making and shaking skills. And, as many a pro mixologist would tell you, this doesn't mean manufacturing a whole new wheel. Your best bet is to rehabilitate a classic, but give it a subtle modification or two. After all, if a beverage has made its way through the years better than Billy Joel's 'We Didn't Start the Fire', then surely we owe it our utmost respect. Here are three renovated cocktails to whip up at pool parties, languid beachy gatherings and festivals before January has slipped away. BEACHY DAYS: THE JAMAICAN STORMY The spicy, refreshing Jamaican Stormy is made for long evenings on – or near – the sand, whether you're camping or kicking back in a beachfront house. It's an evolution of the Moscow Mule, a vodka-ginger beer-lime combo that was invented in Hollywood in the early '40s and soon became the go-to drink at L.A. beach parties. In this concoction, the vodka is replaced with rum for a deeper flavour profile. Line up 1 part Appleton Estate V/X, 2 parts spicy ginger beer, 3 lime wedges and 1 dash Angostura bitters (optional). Squeeze the limes into a highball glass, pressing them with a muddler. Add ice, build in the remaining ingredients and give it a gentle stir. The more fiery the ginger beer, the better. POOL PARTIES: THE ESTATE DAIQUIRI Ernest Hemingway had one named after him. John F. Kennedy drank a few on the night he was elected president. The daiquiri, which, as far as we know, was first incarnated in Cuba in the 1890s, is one of the world's most-ordered drinks. Its sweet-and-sour easy drinkability makes it perfect for summer pool parties. In this recipe, the addition of Appleton's versatile Estate Reserve creates an especially smooth version. Take 1½ parts Appleton Estate Reserve, 1 part fresh lime juice and 1/6 part simple syrup. Pop them in a cocktail shaker with ice, give it a good shake and strain into a chilled Coupette glass. Add a twist of orange peel for garnish. POST-FESTIVAL NIGHT CAP: THE ESTATE OLD FASHIONED The Old Fashioned's unique combination of class and comfort makes it the ideal post-festival night cap. According to Slate gentleman and scholar Tory Patterson, the Old Fashioned is at once "the manliest cocktail order" and "something your grandmother drank." Having been around since 1806, it's one of the oldest cocktails on record, which means all kinds of wondrous variations have emerged. Here, the Old Fashioned is served premium-style, with the inclusion of Appleton's indulgent rare blend 12-year-old. You'll need 2½ parts Appleton Estate Extra 12 Year Old, 1/2 part sugar syrup, 2 dash Angostura bitters and 2 dash orange bitters. Put all ingredients in a mixing glass with a large cube of ice. Stir quickly until the glass frosts, then strain into an Old Fashioned glass, over a large block of ice or an ice sphere. Add orange peel for garnish.
He was cast as Aquaman before Jason Momoa. He starred in a reimagined version of The Great Gatsby directed by Martin Scorsese. He played Pablo Escobar in a big crime epic as well — and if you're currently wondering just who fits the bill, it's Entourage's protagonist Vincent Chase (Adrian Grenier). Of course, all of the above is purely fiction. Still, as loosely based on Mark Wahlberg's own journey from his everyday life to the Hollywood A-list, Entourage takes Vinnie on quite the ride. The eight-series comedy-drama chronicles all the details, including not just its central figure's many exploits in show business, but also those of his older brother and fellow actor Johnny Drama (Kevin Dillon), plus his childhood pals Eric (Kevin Connolly) and Turtle (Jerry Ferrara). The show is called Entourage, after all.
Who said we were running out of space in our urban centres? Berlin has found enough room for a farm in the heart of the city, large enough to supply its inhabitants with tons of fresh produce each month. What better place for a vegetable garden than the roof of an abandoned malt factory, or a fish farm in the factory's empty cylinders once used to dry barley? The 'Fresh From The Roof' project aims to plant 7,000 square metres of crops in this haven above the urban sprawl, fertilised entirely by the excrement of the city-slicking fish below. In return, the plants work to purify the fish tank water, making it the ideal venture for regions suffering water shortages. If only all apartment dwellers could work out how to reside in such utter harmony with their neighbours. The three German entrepreneurs behind Fresh From The Roof have already seen small-scale success, producing lettuce and tomatoes from their prototype for the urban farm built out of a recycled shipping container. But while the large-scale project won't be guzzling too much energy, there's no promise that it won't guzzle plenty of cash. The running cost of the rooftop farm is estimated at a whopping $6.7 million. But with an increasing consumer demand for organic, home-grown produce, and of course that pressing need to get creative in the way we use our space, hopefully this little farm will produce a positive return on investment.
Think about how nervous you feel when you're on a first date. Now imagine that it's happening in front of a theatre full of people. In an era of online dating, when people are judged based solely on a handful of selfies, theatremaker Bron Batten transports the rituals of modern romance from your smartphone to the stage for the Festival of Live Art 2016. Onstage Dating is exactly what it sounds like: each night, a different volunteer gets put through the ringer, as Batten gleefully deconstructs the conventions of contemporary courtship. Will true love flourish, or will the night end in disaster? Either way, it sounds like fascinating viewing. Image: Theresa Harrison.
