In what could prove to be a market-changing plot twist, online retail behemoth Amazon has set its sights on the startup world. It’s just gone live with Launchpad, a new specialist shopfront that will only sell products from startups. Combining the marketing, selling and distributing functions of other platforms — and possibly putting them out of business — Launchpad is an all-in-one service for bright-eyed inventors and visionaries with something to sell. The site is pretty tech-heavy so far, with gadgets you never knew you needed (and maybe still aren’t sure about) like an activity tracker that teaches you not to slouch, a Bluetooth speaker in floating orb form, and a 3D printer that’ll set you back $2,499 (US dollars, so probably double that, who even knows). But you’ve also got your artisanal pet treats, farm-to-bag popcorn, a smart indoor herb garden and a deck of cards ominously titled The Love Game. If you’ve got your own venture going on in, I don’t know, biodegradable socks, you can sign up to Launchpad for free and get Amazon’s help with marketing and distributing. Just make sure your products will be ready to ship within 90 days, and watch the cash dollars roll in. (Extra points if you’re already connected to one of their 25 partner organisations, which include venture capital firms, start-up accelerators and crowdfunding platforms.) Or just take a browse and get familiar with your scroll keys. Thus far the range is fairly limited, with just 200 products. But we predict that once this blows up, Launchpad will become something like the Etsy of the crowdfunded tech world — a time-sucking vortex of part wonder, part second-hand regret. Via Macworld.
Hollywood's glitziest and most self-congratulatory night has wrapped up for another year. While the rest of us have been at work on a Monday, the who's who of moviemaking took their seats at the Dolby Theatre for the 89th Academy Awards. Leading the pack this year with a record-equaling 14 nominations was Damien Chazelle's musical throwback La La Land, which is either the greatest film ever made or completely overrated, depending on which person on the internet you ask. Warren Beatty read out La La Land for Best Picture (even though Moonlight won), lolly bags were parachuted into Hollywood hands, several stars wore blue ribbons in a subtle protest against President Trump, John Legend performed La La Land's 'City of Stars' better than Ryan Gosling, and Suicide Squad won an actual Oscar. Really. "Academy Award-winner Suicide Squad." Not easy to say. Anyway, here's the list of this year's winners, may you long debate the results at the pub. Watching the ceremony later? Pair it with Concrete Playground's Oscars drinking game, and check if we were right. Here's the full list of winners: Best Supporting Actor Mahershala Ali (Moonlight) — WINNER Jeff Bridges (Hell or High Water) Lucas Hedges (Manchester by the Sea) Dev Patel (Lion) Michael Shannon (Nocturnal Animals) Achievement in Costume Design Allied Fantastic Beasts and Where to Find Them — WINNER Florence Foster Jenkins Jackie La La Land Achievement in Makeup and Hairstyling A Man Called Ove Star Trek Beyond Suicide Squad — WINNER Best Foreign Language Film Land of Mine A Man Called Ove The Salesman — WINNER Tanna Toni Erdmann Best Live Action Short Ennemis Entreniers La Femme et le TGV Silent Nights Sing — WINNER Timecode Best Documentary Short Subject Extremis 4.1 Miles Joe's Violin Watani: My Homeland The White Helmets — WINNER Achievement in Sound Mixing Arrival Hacksaw Ridge — WINNER La La Land Rogue One: A Star Wars Story 13 Hours: The Secret Soldiers of Benghazi Achievement in Sound Editing Arrival — WINNER Deepwater Horizon Hacksaw Ridge La La Land Sully Best Supporting Actress Viola Davis (Fences) — WINNER Naomie Harris (Moonlight) Nicole Kidman (Lion) Octavia Spencer (Hidden Figures) Michelle Williams (Manchester by the Sea) Achievement in Visual Effects Deepwater Horizon Doctor Strange The Jungle Book — WINNER Kubo and the Two Strings Rogue One: A Star Wars Story Best Animated Short Blind Vaysha Borrowed Time Pear Cider and Cigarettes Pearl Piper — WINNER Best Animated Feature Kubo and the Two Strings Moana My Life as a Zucchini The Red Turtle Zootopia — WINNER Best Production Design Arrival Fantastic Beasts and Where to Find Them Hail, Caesar! La La Land — WINNER Passengers Cinematography Arrival La La Land — WINNER Lion Moonlight Silence Best Film Editing Arrival Hacksaw Ridge — WINNER Hell or High Water La La Land Moonlight Best Documentary Feature Fire at Sea I Am Not Your Negro Life Animated O.J.: Made in America — WINNER 13th Best Original Song Audition (La La Land) Can't Stop the Feeling (Trolls) City of Stars (La La Land) — WINNER The Empty Chair (Jim: The James Foley Story) How Far I'll Go (Moana) Best Original Score Jackie La La Land — WINNER Lion Moonlight Passengers Best Original Screenplay Hell or High Water La La Land The Lobster Manchester by the Sea — WINNER 20th Century Women Best Adapted Screenplay Arrival Fences Hidden Figures Lion Moonlight — WINNER Best Director Denis Villeneuve (Arrival) Mel Gibson (Hacksaw Ridge) Damien Chazelle (La La Land) — WINNER Kenneth Lonergan (Manchester by the Sea) Barry Jenkins (Moonlight) Best Actor Casey Affleck (Manchester by the Sea) — WINNER Andrew Garfield (Hacksaw Ridge) Ryan Gosling (La La Land) Viggo Mortensen (Captain Fantastic) Denzel Washington (Fences) Best Actress Isabelle Huppert (Elle) Ruth Negga (Loving) Natalie Portman (Jackie) Emma Stone (La La Land) — WINNER Meryl Streep (Florence Foster Jenkins) Best Picture Arrival Fences Hacksaw Ridge Hell or High Water Hidden Figures La La Land Lion Manchester by the Sea Moonlight — WINNER By Shannon Connellan and Tom Clift.
What is it? Can I sit on it? Do I put my coffee on it? Mindbending origami furniture that confuses us all is by no means a new idea, but this designer has put a stunning modern spin on a tried and true design tactic. UAE-based designer Aljoud Lootah has created a brand new furniture collection called the 'Oru Series', which both fascinates and terrifies us with its perplexing angularity. But yes, you can put your books, coffee and butt on all of them. Designed for Dubai's Design Days 2015 event, Lootah's series debuted this just week. Taking cues from the ancient Japanese art of paper folding, the bite-sized 'Oru' series is made up of a chair, table lamp, mirror and cabinet; all created from copper, felt and the glorious, glorious badassery that is teak wood. "The name 'Oru' originates from the Japanese words 'to fold', and the idea behind the designs is to show that folding a flat, two-dimensional sheet can create aesthetically appealing functional three-dimensional forms," says Lootah on her website. "The products, with their faceted design looking like complex folds but with sophisticated simplicity, are a modern interpretation of an ancient form of art." Oru collection Oru cabinet Oru lamp Oru chair Oru mirror Via Design Boom. Images: Aljoud Lootah.
UPDATE: JUNE 3, 2020 — Nimble has postponed its sale for a week, until Thursday, June 11. The below article has been updated to reflect this. There's nothing like a fresh haul of shiny new workout gear to inspire a little fitness kick. Especially when that workout gear takes the form of some high-performance threads from sustainability focused label Nimble Activewear. Well, this June, you're in for a treat, as the local brand pulls together a swag of great pieces for its huge permanent markdown sale. Running online and in-stores from 10am on Thursday, June 11 until stock sells out, the sale will be packed full of bargains, offering a hefty range of outerwear, tights, sports bras, sweats, shorts and more, with discounts of up to 40 percent. You might even be able to catch discounted pieces from the label's core CompressLite line, which is cleverly crafted from recycled plastic bottles. Nab one of these and you'll really have something to feel good about — Nimble's saved over 900,000 plastic bottles from heading to landfill since 2015. Nimble's permanent markdown sale kicks off at 10am on Thursday, June 11 and runs until stock sells out.
It’s Saturday night. You’re sprawled on the couch. You’re in the middle of a Kubrick marathon (really, watching Mean Girls yet again). Then, out of the corner of your eye, you notice all hell about to break loose. The whisky bottle is down to its final nip. You’ve had one too many to drive. The nearest bottle shop is half-an-hour’s walk away. Oh, and it’s ten degrees outside. Never have so many elements conspired to cause your disappointment. There’s only one path out of this purgatory. Introducing, Deliver Me Drinks. It’s a brand new alcohol delivery service, bringing wine, beer and spirits to home-stranded boozers all over Melbourne. If, at any point between 6pm and 11.45pm on a Tuesday to Sunday, you find yourself in your lounge room with an empty cellar, all you have to do is jump online and make an order. Whether you live in the CBD, Port Melbourne, Camberwell or Carlton (or pretty much any other suburb), Deliver Me Drinks will bring drinkies to your doorstep within 45 minutes. Their wide-ranging menu covers red wines from the likes of Wynns, Yering Station, West Cape Howe and Pepperjack; whites from Oyster Bay, Pizzini, Pikes Traditionale and Mad Fish; beers from James Squire, Little Creatures, Asahi, Peroni and others; and a bunch of spirits. Check if Deliver Me Drinks delivers to your suburb on their website. Image: Dollar Photo Club.
Co-dog owners Anuj Yadav and Charles Fernandez have been teasing Melburnians for months with Facebook posts of adorable pet videos and the promise of something big in Collingwood. Now, they've let the... uh... cat out of the bag. Melbourne's first dog cafe, Dog House is finally set to open, coming to Collingwood's Johnston Street this July. Inspired by Sydney's famous dog cafe, Cafe Bones, Dog House intends to take the animal cafe trend to the next level. Unlike Cat Cafe Melbourne and Sydney's Catmosphere and Cafe Purrfection, this shop isn't made for humans wanting snuggle time with live-in animals. It is literally a cafe, but for dogs. So what's on the menu? No more of this pet store crap that's barely even food grade, Dog House offers only the best meat for your pooches. The three main dishes include grass-fed beef, chicken and kangaroo, along with game meats like ostrich, camel and venison. Dog House's supplier also happens to distribute product to some of Melbourne's top restaurants, and all of the meat is fit for human consumption. But this cafe isn't for humans at all. "It's basically a doggie restaurant and we're really not catering for people," says Yadav. The front counter functions as a canine butcher shop and its adjoining kitchen prepares dine-in meals from the display. The back courtyard is prepped with ten gated dining booths, ready to host your peckish pup. If owners get hungry, they can go to the small kitchen designated for humans, with just coffee and prepacked sandwiches on offer — it's really just a way to appease the owners while your dog enjoys a tasty, tasty meal. Can't make it to the store? Dog House is also doing weekly deliveries — that's seven days worth of delicious and nutritious meals for your pup. But top quality food isn't all they have on offer. The left hand side of the store has every accessory imaginable, from herbal cologne and Queensland-made organic shampoo to sweet things like strawberry lollies, popcorn and doughnuts, all made by local Melbourne suppliers. They're really creating a one stop shop for dogs, or as Yadav put it, "It's a dog's home away from home." Dog House is essentially a dog swag heaven. They have dog wigs (!) and ware, handmade collars from Canada and some super fancy dog bowls, with sunglasses potentially on the way. "There's basically no limit to where we can go with it," says Yadav. Well, with talks of doggie birthday parties in the mix, it seems no limit is right. Dog House is set to open in July at 195 Johnston Street, Collingwood. Top image: Tran Mau Tri Tam.
Whether you're heading to the cinema with friends or curling up on the couch with your significant other, a night watching movies remains a fantastic source of entertainment, enjoyment and escapism. Sitting in the dark, switching your mind away from your regular worries and slipping into another world — if you're catching the right flick, few things can top it. Cinema-wise, 2018 has thrown up plenty of films that tick all of the above boxes — and now we're just past the halfway mark, it's time to look back. Maybe you missed one of this year's hits when it was in theatres. Perhaps it's still showing and you haven't made it yet. Or, there could be a few gems that just slipped your attention. Of course, there's always the ace movies you saw, loved and want to see again. Whichever category fits, here's 12 films from 2018 that you you need to catch up on. Head to the cinema and grab a choc top or organise your streaming queue and cook up some popcorn, as we've sorted out your viewing for the near future. https://www.youtube.com/watch?v=EQH3jqetJoY THE SHAPE OF WATER What our critic said: A sea of perfectly assembled elements, The Shape of Water truly feels like a film that no one else could have made. Working from a script co-written with Vanessa Taylor (Divergent), director Guillermo del Toro is operating at the top of his game, and his fingerprints can be seen in every exquisitely detailed image. Read the full review. https://www.youtube.com/watch?v=KKbjnLpxv70 FACES PLACES What our critic said: If everyone looked at strangers in the same way as French New Wave icon Agnes Varda (Cléo from 5 to 7, Vagabond), the world would be a much kinder place. Roaming through small yet lively villages, Varda makes new memories while reminiscing about older ones — about love, work, times passed, friends lost and past moments immortalised in earlier photos. Read the full review. https://www.youtube.com/watch?v=wCYB28iknIM PHANTOM THREAD What our critic said: Every textile metaphor you can think of applies to Phantom Thread. It's a film that's carefully woven from the fabric of human urges, teeming with hidden layers and positively bursting at the seams with emotional detail. It's also one made by the finest possible craftspeople, with Anderson and his three stars fashioning the cinematic equivalent of haute couture. Read the full review. https://www.youtube.com/watch?v=pzgTHyEv5Ng LADY BIRD What our critic said: As impressive a list of plaudits as Lady Bird has amassed, they pale in comparison to the movie itself. While it can seem like high school coming-of-age films are more common than actual high schoolers, Greta Gerwig gets everything right with her entry into the genre. Read the full review. https://www.youtube.com/watch?v=PJHex4ZitgA A FANTASTIC WOMAN What our critic said: It can't be overstated how wonderful it is to see transgender representation on the big screen (no offence Eddie Redmayne, but this is how it should be). Vega's performance as Marina feels authentic, in no small part because it is authentic. Every movement, every delivery is subtle, considered and real. Read the full review. https://www.youtube.com/watch?v=fNtLIcyjsnI GAME NIGHT What our critic said: At its best, Game Night is laugh out loud funny, subverting some classic comedy tropes and delivering scores of killer one-liners. It's probably one of the better Hollywood black comedies we've seen in the last few years, and ultimately entertains enough to justify the price of admission. Read the full review. https://www.youtube.com/watch?v=eqy27Bk0Vw0 A QUIET PLACE What our critic said: John Krasinski's stripped-back use of sound reflects his entire approach, crafting a masterfully sparse movie from start to finish — and a downright masterful one too. Forget questions about why the monsters are there and where everyone else is: they couldn't matter less in this taut, fast-paced thriller, and they shouldn't even cross your mind. Read the full review. https://www.youtube.com/watch?v=j9iVra2kdD4 TULLY What our critic said: Tully's motherhood scenario inspires rich performances from a particularly raw Charlize Theron and a suitably sparkling Mackenzie Davis — the former committed to conveying the hardships of maternity in all of its unglamorous glory, the latter calm and kind as Tully brings Marlo back from the brink of desperation. Read the full review. https://www.youtube.com/watch?v=z4_79dnJeNU BPM (BEATS PER MINUTE) What our critic said: Set to a soundtrack that flits from electronic beats to sorrowful piano, to the pleading chants of ACT UP taking to the streets, what emerges is a movie that's both intimate and expansive. Just as BPM's first scenes leave a definite imprint, so does the cumulative effect of its 143 minutes, weaving personal tales into a sprawling snapshot of a real-life movement. Read the full review. https://www.youtube.com/watch?v=3__y-uPwbe8 HEREDITARY What our critic said: Ari Aster plagues the movie's protagonists with weird occurrences, including strange words etched into walls, odd flashes of light, upsetting strangers and alarming seances. He is making a horror film, after all. But more than that, the writer-director doubles down on tragedy, stretches the characters' emotional limits and heightens their psychological strain, Read the full review. https://www.youtube.com/watch?v=gEnRNIvEKu8 UPGRADE What our critic said: Bone-crunching, blood-splattered revenge is a dish best-served with an AI sidekick in Upgrade. Although the concept might sound more tired than wired on paper, it makes for a sharp, sleek and savage wander into genre territory. Read the full review. https://www.youtube.com/watch?v=K6o5WPcCgT0 FOXTROT What our critic said: Foxtrot asks the audience to stare at its main cast harder than most films; to feel their aching hearts, to dive into their despairing minds, and to experience their unshakeable sorrow. Writer-director Samuel Maoz doesn't just call upon his actors to attract attention, though, but ensures that every meticulous shot reflects the characters' internal states. Read the full review.
Chef Matt Stone wants to you to make a bar out of your own backyard. Really. Melbourne's young gun head chef of Victoria's Oakridge winery, Stone made his industry name as head chef of Joost Bakker's Greenhouse, Silo and Brothl, then as the culinary brains behind IconPark's Sydney pop-up Stanley Street Merchants and a MasterChef regular. At his core, Stone's a stickler for ethical and sustainable cooking, so he's just released his first cookbook The Natural Cook to help fuel some of that philosophy in everyday Aussie kitchens. The (extremely well photographed) cookbook's brimming with recipes meant to make you rethink food, bring you back to basics, try traditional techniques, adopt new sustainable cooking habits and make the best of the bounty of native ingredients Australia's got going on (one of the most sustainable ways Australians can cook). Of course, the book champions Stone's infamous 'zero-waste' philosophy, whether you're making yoghurt, pickling things or making a Bloody Mary. We've taken a couple of recipes out of of Stone's book, to show you how easy it is to incorporate native Australian ingredients into your everyday — well, into your cocktails in particular. Here's a little humdinger of a recipe for an Aussie South Side, topped with, y'know, a small serving of ants. Once you've crafted this gem, try making Stone's Native Spiced Bloody Mary (recipe's over here). MATT STONE'S AUSSIE SOUTH SIDE "A refreshing taste of Australia for a spring afternoon." INGREDIENTS Serves one ice 60 ml (2 fl oz/¼ cup) white spirit (gin, vodka or white rum) 30 ml (1 fl oz) freshly squeezed lime juice 10 ml (2 teaspoons) basic sugar syrup (see page 209) 7 Australian river mint (or regular mint) leaves small plate of ants and 1 lime wedge (optional) Fill a serving glass with ice and let it stand. Put the spirit, lime juice and sugar syrup, and all but one of the mint leaves, into a shaker, giving the mint a clap between your hands to excite its flavour before throwing it in. Fill the shaker to the top with ice, seal and shake vigorously for around 15 seconds. Discard the ice from the serving glass. If using ants, rub a wedge of lime around the rim of the glass. Gently press the rim onto your ants, twisting the glass so they stick all the way around the circumference. Put three to four cubes of fresh ice in the glass. Double-strain the liquid from the shaker into the glass using your Hawthorne and fine strainers. Stick the reserved mint leaf on top and serve. Note: There are specialist online shops where you can buy ants and other edible insects. Recipe and image from The Natural Cook by Matt Stone (Murdoch Books). Photography by Mark Roper RRP $39.99 available now in all good bookstores and online.
Ivan Sen and Aaron Pedersen have become one of the great double acts of Australian cinema. The former is a writer, director, producer, cinematographer and composer who first burst onto the scene with his debut feature Beneath Clouds, while the latter has lit up the nation's big and small screens in everything from influential crime television series Wildside to expressive Indigenous dance film Spear. Together they're the driving force behind two of the best local releases in the last four years, as well as the reason that their central character of Jay Swan is fast becoming one of the nation's enduring screen heroes. First, they collaborated on the sun-drenched western 'noir' Mystery Road. And now they're back to serve up the second chapter that is Goldstone. Like its predecessor, this companion piece explores the efforts of Pedersen's Indigenous detective as he investigates unseemly dealings in the remote reaches of the Aussie outback. But Goldstone doesn't just offer up another Swan-centric story (as pleasing as that concept is). No, once again, it not only navigates the country's distinctive landscape, but also provides a politically-charged examination of the complex state of the nation's race relations in the process. With the feature currently screening in Australian cinemas, Ivan and Aaron sat down with Concrete Playground to discuss the conflicts of their protagonist, the process of making movies in the middle of nowhere and what comes next for the duo. ON TELLING POLITICALLY CHARGED STORIES WITHIN GENRE CONFINES Ivan: "It's all inbuilt into the fabric of the character. He's a character who's a political character. He's an Indigenous police officer, and those two words together immediately creates a conflict within him — and there's a conflict on each side of him. Not many people trust a black cop from the Aboriginal perspective, and he's looked at with suspicion from the white side as well. They see him as a tool for them to liaise with the community, whereas he's actually there in the centre trying to help this community and keep people from being locked up. So he's just got all these political, social aspects inbuilt. And I think that's why when you place that into a genre arena, automatically you're going to have a genre effort that's going to have political subtext that's inbuilt from the beginning." ON RETURNING TO THE CHARACTER OF JAY SWAN Ivan: [Looking at Aaron] "He wanted a job." Aaron: "Yeah, I wanted a job. Nah, look, I was very inspired by the first one. I thought it was saying a lot of things. I thought he [Jay Swan] walked quite strong in the world. And as Ivan says, he's just a good man doing the right things — and I liked that. It was a simple profile of the man, but it was such a beautiful in-depth conversation he was having about the type of person you should be in the world. So I just said 'let's do it again, brother', because it seemed like people had gravitated towards him in a lot of ways. And throughout the whole journey of Mystery Road, not one person questioned the colour of his skin — they just thought 'good on you, you're doing the right thing'. And that for me was a win — and a coup — because you're trying to paint strong, male Indigenous images that are pertinent to helping this country, rather than being looked down at as a lesser kind of a person. So I just wanted to bring him back. I thought he had an audience, and he had people there who loved him, and people wanted to see him again — there was a bit of a hunger there. And I wanted to work with Ivan again, which not a lot of actors get the chance to do. So, it was a great chance to work with him again. And Ivan's note was: 'well, we just fuck it up a bit. We reshape it. We make it more jagged — and make a different film'. And the truth is, it works — you know? He's a little bit more damaged, but people are with him, so immediately people are emotionally connected, like 'whoa, what's going on here?' So he's already got friends and family in amongst audiences, so it felt like a no-brainer really. Obviously it's a lot of work to do it, whether you ask it or not. Ivan had a couple of other projects he was working on that didn't go the way he thought they might at the time, so it opened the door to write it. He sat down in a small period time — less than a fortnight — and penned the film, and then called me and said 'wrote it, bro'. And I was like 'yes! Here we go!' It's one thing to ask [for a second film], but it takes a lot to [actually] do it. So I asked the question and Ivan did the hard work for it. I'm glad I asked him. I didn't push it too much, but I wanted to see if he thought it was possible. For me, Ivan is heading in a direction that, if I don't catch him and ask him to do it now, then the stratosphere is his world. In years to come, it might be something we revisit later, but it was worth asking now." ON SHOOTING THE FILM IN OUTBACK QUEENSLAND Ivan: "To us, it's nowhere. Middleton's a pub, right? There's three people who live there. To us, it's just land. There's nothing there — there's no services. There's nothing that you need to look after a crew and house them and all that stuff. And we had to actually build the sets as well as our accommodation. To shoot a film out there, full-time, for under $3 million is unbelievable. It feels like a much bigger film than what it is. It's a couple of hundred grand more than my first film in 2002. And to look at it, it's quite an epic film." Aaron: "And we worked every day, really." Ivan: "Me doing five jobs helps the budget — I don't get the money for that, by the way." ON TRYING TO MAKE GOLDSTONE BOTH MORE POLITICAL AND MORE ACCESSIBLE THAN MYSTERY ROAD Ivan: "It's another stepping stone to a wider audience...and that's partly why I wanted it to be a two-hander. So Alex Russell [who plays Goldstone's only permanent cop], his character is white, with a country background, and people connect with him. As they do Jacki Weaver, as they do to David Wenham. So that was all conscious, you know. And you've got [Indigenous actors] Tommy Lewis and David Gulpilil on the other side. And Cheng Pei-pei. It's inviting the audience in to see different perspectives. I was joking out on location that it's like a trifle. You've got your favourite piece of the trifle — whether it is the cake or the jelly or the custard — and you go for your favourite bit. But at the same time you're going to taste the custard and the cake as well." Aaron: "I like trifle." Ivan: "It was a very consciously-made trifle." ON THE POSSIBILITY OF A THIRD FILM Aaron: "I've already planted that one, too. But it's true. What happens in our careers — whether my career or Ivan's — is unbeknown, but I know Ivan is a great creator of his own destiny too. So the question is asked for that reason — but where's the window for it? That's really all it is, because I know maybe he'd love to revisit it or even just look at it, but where's the window for it? I asked the question a lot earlier in the piece. We had the discussion in the Middleton pub during the shooting of this one and talked about it in bits and pieces over the whole shoot. So, the seed has been planted and there's a little bit of watering going on, but it's just a matter of where the window is." Ivan: "I had an idea, actually, about two years or a year and a half ago about a story — and after talking to Aaron out on location I realised that that story could be the basis of another. I mean, that story could've involved Aaron and just a totally different character, but we could see how [this story and Jay Swan] could interconnect...And the whole thing would be quite radical. And very different to the other two films as well. And extremely political." Aaron: "Extremely political. It's outrageous." Ivan: "It'll blow the walls out. But in saying that, it's extremely accessible at the same time because of that. Because that outrageousness is also what's attractive at the same time." Aaron: "Yeah, totally. Look, there's a lot of unanswered questions still, as there was in the first. And the first and second complement each other in a lot of ways, and they're separate, too. It's just about the time it takes place. In the three years since Ivan and I did the last one, our worlds have shifted — personally and privately — and that happens with the characters too. And they can shift quite enormously, and there can be quite the chasm between them. I always say this: look at the last image of Mystery Road and the first image of Goldstone. There's this chasm. You go 'hang on, have I missed a film here? What the hell happened? That's not the same person'. But it is. There's great beauty in how people make that connection, too. So, whatever that is, the leap that we're talking about won't feel ridiculous — it'll feel like life has taken place, and things have happened. And that's exciting too, because the excitement of shooting this film was the fact that it's the same character, but it was like you stepped onto another planet." Goldstone is currently screening in Australian cinemas.
Scenario: you’re having a few drinks with friends, eating corn chips, playing Cards Against Humanity and really trying to connect with your dark side… like, really trying to let all those politically incorrect thoughts out so they may guide your horrifying choices towards a CAH victory. There’s nothing too gross or inappropriate and everyone is cackling like ghouls and bonding over mutual evilness. And then there’s one friend who’s really uncomfortable. That one saintly friend with so much moral fibre they can barely stand the game and tut disapprovingly at all your funniest card drops. A real wet blanket. Imagine for a second that this party pooper was in charge of the entertainment for the evening and, in an attempt to foster neighbourliness and goodwill to all men, brought a new game... Cards for Humanity. “It’s fun, you guys! It’s a real winner!” they say, pouring virgin margaritas and placing a fruit tray down on the table. “I got it from Kickstarter, it’s meant to spark meaningful and insightful conversations!” “I have to go,” you scream, swiftly running off into the night “I left my hairdryer… in the oven.” And fin scenario. We don’t mean to alarm you but this could be a reality soon. Cards For Humanity, a card game that trades on your innate goodness, is in the works via the maker of dreams, Kickstarter. It was created by two good kids called Betsy and Hannah. Just look how goodhearted and sunbeamy they are: Although it lacks the nasty appeal of Cards Against Humanity, we concede that it would be good to play in any scenario where you can’t be your most evil self, such as work, church or with your grandparents. The pack includes such horrifically warm and fuzzy questions such as “What’s the craziest thing you have ever done for love?” and “If happiness was the national currency, what would make you wealthy?” and (oh god) "What would you wish on a shooting star?" that will really highlight your moral corruption and make you question your entire life. However, Cards For Humanity doesn’t include an answer deck allowing you craft warm, meaningful answers… or use a Cards Against Humanity answer deck to really spice things up. Check out Cards for Humanity's Kickstarter page over here.
So, you've survived the 18-day movie marathon that is the Melbourne International Film Festival for another year. Well done. If you're anything like us, overdosing on films hasn't dampened your enthusiasm for all things cinema. In fact, you're probably itching to catch up on all the great flicks you just couldn't fit into your MIFF schedule. That's the thing about features screening at film fests: unlike Pokemon, you just can't catch them all. We've tried. If you're wondering what you should seek out between now and next year's event, our critics Sarah Ward and Tom Clift are here to help. They've honed down their huge viewing lists to these ten must-see picks — the best, weirdest and most surprising films of this year's MIFF. BEST: https://www.youtube.com/watch?v=7WLx2bARU0k THE NEON DEMON Nicholas Winding Refn loves to push people's buttons. He did it with the flashes of gut-churning violence in Drive. He did it with the oedipal eroticism in Only God Forgives. And oh boy, does he do it in The Neon Demon, too. A slick, stylish, blood-spattered psychological thriller about a young LA fashion model on the rise, the latest film from the provocative Dane has divided audiences around the world, and understandably so. Aided by a pulsing synth score from regular collaborator Cliff Martinez, the nightmarish glow of Natasha Braier's cinematography, and four perfectly calibrated performances from Elle Fanning, Bella Heathcote, Abby Lee and Jena Malone (with special guest appearance from the one and only Keanu Reeves), Refn carves up society's soulless obsession with beauty, before pulling out all the stops for a horrifying, taboo-shattering, laugh-or-you'll-vomit finale. Make no mistakes: there will be walkouts. -TC TONI ERDMANN A 161-minute German comedy might sound like an unlikely prospect, but bear with us. Though the first half of Maren Ade's third film might make you yearn for a bit less time in the titular character's awkward company, that's by design; in contrast, the second half will make you hope that the movie doesn't end. That's also the path Bucharest-based consultant Ines (Sandra Hüller) traverses as she first attempts to avoid her goofy dad Winfried (Peter Simonischek), and then eventually warms to his wig and false teeth-wearing alter ago, as well as his attempts to brighten up her all-too-serious life with a little levity and fun. You'll laugh, you'll cry and you'll break into applause — and you'll marvel not only at Ade's astute direction, but at Hüller and Simonischek's pitch-perfect performances. - SW https://www.youtube.com/watch?v=kHVFP80Upxw UNDER THE SHADOW The debut film from Iranian-born, London-based writer-director Babak Anvari, Under the Shadow takes familiar horror tropes — the creepy kid, the mother at her wit's end, the shadowy figure lurking just outside the frame — and transports them to a wholly unusual setting. It's 1988, the tail end of the Iran-Iraq War, and Tehran is being bombed by Iraqi forces. But air raids soon prove the least of Shideh's troubles, after she and her young daughter Dorsa find themselves being stalked by a supernatural evil. A rare spooker that manages to be genuinely frightening while offering insight into life in post-revolution Iran, Under the Shadow should appeal to fans of horror films and foreign-language fare alike. We had a chat to Anvari over here. -TC GIRLFRIENDS Girlfriends is the best American indie film you haven't seen — and the one you should go out of your way to watch as soon as you can. One of the six films in MIFF's Gaining Ground: Take Notice retrospective focusing on trailblazing female directors working in New York in the '70s and '80s, Claudia Weill's debut narrative feature brings honesty, authenticity and humour to the tale of roommates Susan (Melanie Mayron) and Anne (Anita Skinner). When the latter decides to move out and get married, the former is forced to navigate her twenty-something life of finding work as a photographer and looking for love on her own. With supporting turns from Bob Balaban and Christopher Guest, the end result is one of the most perceptive and poignant of the ups and downs of female friendship committed to the screen. It's not by accident that Weill's most recent job involved directing an episode of Girls. - SW KEDI When is a cat video more than just a cat video? When it's a documentary about the feline population of Istanbul. Ceyda Torun's film scampers around the Turkish city following a selection of its furry, four-legged residents as they go about their daily lives, however, this isn't the kind of footage you've watched over and over again on YouTube. Don't get us wrong — Kedi (which means cat, of course) is as cute as you'd expect, and it's also wise, warm and insightful as well. Not only does the doco explore the personalities of its central creatures and the people whose lives they've changed just with their presence, but it examines the seaside locale at street level, investigates the importance of kitties in its history and unearths the developments threatening to transform entire communities. - SW https://www.youtube.com/watch?v=BJ6IPQ2lTeQ OPERATION AVALANCHE An antidote to all those crumby found-footage horror movies out there (thanks Paranormal Activity), the sophomore film from Canadian director Matt Johnson (The Dirties) is the most inventive, entertaining fake documentary we've seen in quite some time. Set in the late '60s, with a grainy 16mm look that suits the era, the film follows a group of low level CIA agents who accidentally discover that NASA can't land on the moon. Their solution? Fake it. What follows is an ingenious comedy that slowly shifts into a white-knuckle thriller – one that's fueled by a love of movies and weird conspiracy theories at every turn. -TC WEIRDEST: MEN & CHICKEN A who's who of Scandinavian film and television stars band together for a family drama that's not quite like any other, even if it initially seems to follow a familiar path. Two brothers (Mads Mikkelsen in a rare comedic turn, and We Are The Best!'s David Dencik) try to reconnect with their long-lost relatives in writer/director Anders Thomas Jensen's darkly hilarious effort; however given that the duo have a few peculiar traits — one can't stop masturbating, and the other has quite the gag reflex — they're in for quite the strange reunion. A search for their father leads them to their three siblings (The Killing's Nikolaj Lie Kaas, Søren Malling and Nicolas Bro), who live in an abandoned asylum on an isolated island with more than their fair share of animals. In a sci-fi-esque premise Kafka would be proud of, it only gets weirder from there — and more silly, slapstick, empathetic and amusing. - SW https://www.youtube.com/watch?v=VFPIKSnBJGo OFFICE 3D Hong Kong director Johnnie To is best known for making gangster flicks. So needless to say, when we heard he'd shot a musical, we were more than a little intrigued. Filmed entirely on a sound stage, at the centre of which stands the elaborate skeleton of a gigantic office building, Office follows the various employees of trading company Jones & Sunn, as they climb the corporate ladder, plan outlandish embezzlement schemes, fall head-over-heels in love with one another and occasionally burst out into song. Mixing tongue-in-cheek social commentary with soap-style melodrama and elaborately choreographed song-and-dance numbers, the film was probably one of the strangest looking films of the festival. And it was definitely one of the strangest sounding. -TC MOST SURPRISING: TRAIN TO BUSAN Is there anywhere that zombies haven't tried to invade? Or any form of transport that hasn't been overrun with unwanted creatures? Yes, Train to Busan lets the undead loose in a locomotive hurtling across Korea, and yet, in the process, it becomes an action-packed, zombie-focused dissection of class clashes and today's me-first mindset that its formulaic concept won't quite prepare you for. Finding both fun and thoughtfulness in all the expected elements, writer/director Yeon Sang-ho does let his movie journey on a little longer than it perhaps needs to, but the film still elicits thrills, tension, emotion and entertainment for the bulk of its running time. Plus, it's also a rare live-action sequel to an animated effort (the much more bleak Seoul Station, which also screened at MIFF); however you don't have to have seen that to thoroughly enjoy this. - SW https://www.youtube.com/watch?v=_1rMTHBSwuI THE LOVE WITCH Writer-director Anna Biller both recreates and subverts the look, feel and maddening gender politics of '60s exploitation horror flicks. The Love Witch follows the adventures of a seductive sorceress named Elaine, who'll stop at nothing, be it murder or satanic invocation, to find herself a man. From the lighting to the production design to lead actor Samantha Robinson's (wonderfully) stilted performance, Biller absolutely nails the aesthetic that she's going for, while at the same time turning misogynist genre conventions on their head. Admittedly, the novelty wears off after a while — at two hours, the movie feels way too long, although we suppose you could argue that that's part of the homage. Regardless, when it works, this is a jaw-dropping piece of retro-inspired feminist filmmaking. -TC By Sarah Ward and Tom Clift.
The glitz! The glamour! The millionaires patting each other on the back! Yes dear friends, the Academy Awards are getting closer by the day. This year's nominations range from big, populist blockbusters to itsy bitsy indie films, once again celebrating the very best that Hollywood has to offer. As long as what it has to offer was...y'know...white. The #OscarsSoWhite problem has become one of a number of talking points in the wake of the recent nominations, along with the dodgy shut-out of critical darling Carol and the hype around Leonardo DiCaprio. He's finally going to win you guys! While a few of the nominees, including Room and Steve Jobs, are yet to reach our shores, we've otherwise managed to see just about everything in contention. And after running them all through our Oscar predicting super computer, here's how we think Hollywood's night of nights is going to pan out. BEST PICTURE The Nominees The Big Short, Bridge of Spies, Brooklyn, Mad Max: Fury Road, The Martian, The Revenant, Room, Spotlight. What Will Win This is going to be a close one. Although it won't be released in Australia until the end of January, journalism drama Spotlight was thought to be leading the race, until The Revenant swooped in and nabbed the top prize at the Golden Globes. And with the most nominations out of this year's Oscar contenders, we reckon momentum is only going to build. The Revenant by a nose. What Should Win Putting aside our national bias, it's pretty obvious that Mad Max: Fury Road should take home the big banana. It's thrilling, inventive and phenomenally made, and was a hit with critics and audiences alike. Not only that, but the film's strong feminist overtones and kickass female characters are exactly the kind of thing that Hollywood needs to reward. The Snubs The biggest snub of the bunch is undoubtedly Carol. Todd Haynes' lesbian romance set in 1950s New York has been rightfully adored by critics, and its surprising omission here is seen as a sign by many that Oscar voters still aren't ready to embrace queer stories. So much for liberal Hollywood. It's also disappointing not to see Creed or Straight Outta Compton nominated, as two of the best reviewed and most popular films of the year about people of colour. Hell, even a Star Wars nom would have been something. BEST DIRECTOR The Nominees Lenny Abrahamson (Room), Alejandro G. Inarritu (The Revenant), Tom McCarthy (Spotlight), Adam McKay (The Big Short), George Miller (Mad Max: Fury Road). Who Will Win This race will likely come down to George Miller for Mad Max and Alejandro G. Inarritu for The Revenant. Both men made ambitious, visually spectacular films, something the Academy increasingly tends to reward. The fact that Inarritu won last year for Birdman might make some voters want to look elsewhere, but we're still tipping him to go back-to-back. Who Should Win George Miller. He's a veteran of the industry, and unlike Inarritu, there's more to his movie that just style for the sake of style. Here's hoping George can become the first Australian ever to win Best Director. Celebratory Mad Max screening at our place if he does! The Snubs Most people assumed Ridley Scott would get a nomination for his rock solid work on The Martian. Todd Haynes for Carol is likewise a very disappointing omission, as is Ryan Coogler for Creed. The fact that the category is entirely male is more a condemnation of the wider film industry than it is of Oscar voters... although it's certainly depressing none the less. BEST ACTRESS The Nominees Cate Blanchett (Carol), Brie Larson (Room), Jennifer Lawrence (Joy), Charlotte Rampling (45 Years), Saoirse Ronan (Brooklyn). Who Will Win While Cate Blanchett seemed like an early favourite for her sublime work in Carol, the scales appear to be tipping in favour of Brie Larson in Room. She's coming fresh off a win at the Golden Globes, and the film obviously resonated with Academy voters given its unexpected nomination for Best Director as well as Best Picture. Who Should Win The good thing about this category is that there really is no bad option. For our money Blanchett is still the strongest contender, but we'd be just as happy seeing it go to any one of them. The Snubs There's a strong argument that both Alicia Vikander and Rooney Mara should be here, for their work in The Danish Girl and Carol, but their respective studios successfully campaigned to have them nominated for Best Supporting Actress instead. And let's face it, it just wouldn't be the Oscars without a little bit of category fraud. BEST ACTOR The Nominees Bryan Cranston (Trumbo), Matt Damon (The Martian), Leonardo DiCaprio (The Revenant), Michael Fassbender (Steve Jobs), Eddie Redmayne (The Danish Girl). Who Will Win Leonardo DiCaprio, although it would be kind of funny if he didn't. His turn in The Revenant is far from his best work, but it's exactly the kind of big, committed performance that the Academy tends to favour. Subtlety be damned! Honestly, the field is pretty weak this year. Michael Fassbender is reportedly great in Steve Jobs, but the buzz around the film is basically non-existent. Who Should Win Honestly, anyone aside from Eddie Redmayne for his insipid work in the regressive, cliché-riddled transgender weepie The Danish Girl. How anyone thinks that's a good performance is just totally beyond us. Just give it to Leo. Think of how happy it'll make him. The Snubs Steve Jobs isn't out in Australia until February, but it's hard to imagine Fassbender gives a better performance as the Apple co-founder than he does as Macbeth in Justin Kurzel's phenomenal Shakespeare adaptation. Michael B. Jordan is terrific in Creed, and there's been a lot of good said about Will Smith in the NFL medical drama Concussion as well. BEST SUPPORTING ACTRESS The Nominees Jennifer Jason Leigh (The Hateful Eight), Rooney Mara (Carol), Rachel McAdams (Spotlight), Alicia Vikander (The Danish Girl), Kate Winslet (Steve Jobs). Who Will Win Putting aside the dodgy Oscar politics that sees Mara and Vikander nominated in the wrong category, we suspect this award will go to the actress from Carol. That said, it's entirely conceivable that Vikander or Winslet could swoop in for the steal. Who Should Win Rooney Mara is wonderful in Carol, and a very deserving recipient. If you're looking for something a little bolder, we'd go with Jennifer Jason Leigh, who steals The Hateful Eight from her seven male co-stars. The Snubs It was always a long shot, but we'd have been thrilled to see transgender actress Mya Taylor score a nomination for her remarkable turn in Sean Baker's Tangerine. The other disappointing omission is Kristen Stewart. You may scoff, but her work in Clouds of Sils Maria is a total revelation. BEST SUPPORTING ACTOR The Nominees Christian Bale (The Big Short), Tom Hardy (The Revenant), Mark Ruffalo (Spotlight), Mark Rylance (Bridge of Spies), Sylvester Stallone (Creed). Who Will Win Unless The Revenant makes a clean sweep and thus the award goes to Tom Hardy, we expect to see this trophy in the hands of Sylvester Stallone. Everybody in Hollywood loves him, and he's genuinely terrific in Creed. Besides, his acceptance speech at the Golden Globes was absolutely adorable. Who wouldn't want to see more of that? Who Should Win Seriously, did you see that acceptance speech!? https://www.youtube.com/watch?v=Bs3aqt4O4ng The Snubs The most notable absence is Idris Elba, who was widely expected to be nominated for his chilling turn in Netflix's Beasts of No Nation. Are you noticing a theme here? It's also a little surprising that Michael Keaton missed out for his work in Spotlight, and we'd have loved to see Benicio Del Toro, for Sicario, and Michael Shannon, for 99 Homes, make the cut as well. BEST ORIGINAL SCREENPLAY The Nominees Bridge of Spies, Ex Machina, Inside Out, Spotlight, Straight Outta Compton. What Will Win Spotlight seems like an easy pick here. The story, about a newspaper investigation into sexual abuse in the Catholic Church, is just the right mix of worthy and compelling, plus the screenplay categories are often the place where the Academy gives its consolation prize to the film that missed out on Best Picture. What Should Win As much as we liked Spotlight, for us this award deserves to go to the folks behind Inside Out. Once again, Pixar have demonstrated that children's films don't need to talk down to their intended audience, and that it's possible to craft jokes that both kids and adults will enjoy. Inside Out is one of the funniest films of the year, while at the same time dealing with concepts of grief and loss with a level of maturity that puts most grownup movies to shame. We also really liked Ex Machina, but this should go to Pixar, not close. The Snubs Although it's divided critics and may be too controversial for some, Quentin Tarantino's savage, racially-charged western The Hateful Eight deserved to at least get a nomination. We'd have loved to see absurdist black comedy The Lobster get some attention too, but honestly that was never particularly likely. BEST ADAPTED SCREENPLAY The Nominees The Big Short, Brooklyn, Carol, The Martian, Room. What Will Win Adam McKay's financial crisis comedy The Big Short is the frontrunner in this category. It's smart, funny and has just the right amount of righteous indignation, which Oscar voters tend to love. The Martian and Room also seem like reasonable possibilities. What Should Win The more we think about it, the more we like The Martian in this category. It's funny, it's thrilling, it's wonderfully optimistic, and in an age of increasing anti-intellectualism, it actually makes science seem cool. The Snubs Aaron Sorkin seemed like a lock for his work on Steve Jobs, but as mentioned above the movie just didn't seem to resonate with viewers. We'll also give one final plug to Macbeth, for stripping Shakespeare down to its raw, grim essentials. The winners of the 88th Academy Awards will be revealed on February 28.
Parts of a Lady, Gronk, Day Planner and Ali G Goes to Chicago aren't going to win any shiny trophies this year, because none of them exist. But, after getting a shoutout in Amy Poehler and Tina Fey's very amusing opening monologue at the 2021 Golden Globes, you'll wish these fictional flicks were either showing at a cinema near you or streaming on your platform of choice. They might be an improvement on some of the movies and TV shows that were nominated this year, after all. Poehler and Fey noted that "a lot of flashy garbage" was vying for a gong and, well, they're not wrong. It's always best to remember two things whenever entertainment awards roll around. Firstly, great movies and television shows, and the talents behind them, always remain that way whether they have the silverware to go with it or not. Secondly, finally valuing the exceptional work of women and people of colour in the entertainment industry after so long spent focusing on white men will always remain important. And, while the Golden Globes ceremony this year looked a little different to usual — it was held across both Los Angeles and New York, with Poehler and Fey split across the two cities; nominees called in via video from home in all their finery, rather than attending in person; and winners didn't physically put their hands on a statuette — it did give a heap of recognition to some very deserving folks. Seeing three women contending for Best Director, with Chloe Zhao emerging victorious for Nomadland, really was something special. So was the fact that the first two gongs of the night went to Daniel Kaluuya and John Boyega, two of the best actors working today. Chadwick Boseman's posthumous award was always going to be an emotional moment and, winning special accolades, both Norman Lear and Jane Fonda made moving speeches about their careers and the current state of the industry. Plenty of top-notch talents missed out as well, though, because that's the way these congratulatory proceedings always go — but from everything that emerged victorious, we've picked 12 films and TV shows for you to feast your eyes on as soon as possible. MOVIE MUST-SEES https://www.youtube.com/watch?v=DSFpK34lfv0&feature=youtu.be NOMADLAND Frances McDormand is a gift of an actor. Point a camera her way, and a performance so rich that it feels not just believable but tangible floats across the screen. That's the case in Nomadland, which will earn her another Oscar nomination and could even see her win a third shiny statuette just three years after she nabbed her last for Three Billboards Outside Ebbing, Missouri. Here, leading a cast that also includes real people experiencing the existence that's fictionalised within the narrative, she plays the widowed, van-dwelling Fern — a woman who takes to the road, and to the nomad life, after the small middle-America spot she spent her married life in turns into a ghost town when the local mine is shuttered due to the global financial crisis. Following her travels over the course of more than a year, this humanist drama serves up an observational portrait of those that society happily overlooks. It's both deeply intimate and almost disarmingly empathetic in the process, as every movie made by Chloe Zhao is. This is only the writer/director's third, slotting in after 2015's Songs My Brothers Taught Me and 2017's The Rider but before 2021's Marvel flick Eternals, but it's a feature of contemplative and authentic insights into the concepts of home, identity and community. Meticulously crafted, shot and performed, it's also Zhao's best work yet, and the best film of 2020 as well. GLOBES Won: Best Motion Picture — Drama, Best Director — Motion Picture (Chloe Zhao) Nominated: Best Performance by an Actress in a Motion Picture — Drama (Frances McDormand), Best Screenplay — Motion Picture (Chloe Zhao) Nomadland returns to cinemas from March 4, after a sneak preview season in late December and early January. Read our full review. https://www.youtube.com/watch?v=NbE96sCJEjo MINARI Remember the name Lee Isaac Chung. Minari isn't the writer/director's first feature — with 2007's Munyurangabo, 2010's Lucky Life and 2012's Abigail Harm already on his resume — but it's the kind of intimate, heartfelt and resonant movie that cements its filmmaker as a top cinematic talent to watch. Remember the name Alan S Kim, too. The child actor makes his film debut here, but he steals every scene he's in. Considering that he's acting opposite Steven Yeun (Burning), who turns in his latest excellent performance and will hopefully nab an Oscar nomination for his efforts, that's no minor feat. Remembering Minari in general is a given, actually. It's so detailed, vivid and honest, and yet also so universal at the same time. Based on Chung's own upbringing, this tender drama follows the Yi family (which also includes My Unfamiliar Family's Yeri Han and first-timer Noel Cho) as they move to Arkansas to start their own farm. It's a movie about chasing the American Dream, but don't go thinking that you've seen this tale before, or seen any similar story told with such feeling either. The film's overall story can be summarised neatly, but Minari's many deep and thoughtful charms and triumphs aren't ever simplistic. Indeed, as features influenced by personal real-life tales can be at their best, this is a gorgeously and thoughtfully detailed picture, with Chung realising that trading in specific minutiae is far more compelling and relatable than opting for sweeping generalisations. GLOBES Won: Best Motion Picture — Foreign Language Minari is currently screening in cinemas. Read our full review. https://www.youtube.com/watch?v=sSjtGqRXQ9Y JUDAS AND THE BLACK MESSIAH The last time that Daniel Kaluuya and LaKeith Stanfield appeared in the same film, Get Out was the end result. Their shared scene in Jordan Peele's Oscar-winning horror movie isn't easily forgotten — if you've seen the feature, it will have instantly popped into your head while you're reading this — and neither is Judas and the Black Messiah, their next collaboration. With Kaluuya starring as the Black Panther Party's Illinois Chairman Fred Hampton and Stanfield playing William O'Neal, the man who infiltrated his inner circle as an informer for the FBI, the pair is still tackling race relations. Here, though, the duo does so in a ferocious historical drama set in the late 60s. The fact that O'Neal betrays Hampton definitely isn't a spoiler here; it's a matter of fact, and the lens through which writer/director Shaka King (Newlyweeds) and his co-scribes Kenneth Lucas, Keith Lucas (actors on Lady Dynamite) and Will Berson (Scrubs) view the last period of Hampton's life. Anchored by two fierce performances that stand out in their own ways — with Kaluuya commanding the screen during every single one of his real-life character's speeches, and Stanfield playing conflicted with a raw, nervy air — Judas and the Black Messiah does what only the best movies that look back at the past and its many problems manage. It roves its eyes over events gone by, shines a spotlight the rampant oppression and the struggle against it, and condenses a wealth of information into a gripping feature. GLOBES Won: Best Performance by an Actor in a Supporting Role in a Motion Picture (Daniel Kaluuya) Nominated: Best Original Song — Motion Picture (Tiara Thomas, HER and D'Mile, 'Fight for You') Judas and the Black Messiah opens in cinemas on March 11 — check back for our full review then. https://www.youtube.com/watch?v=ord7gP151vk MA RAINEY'S BLACK BOTTOM Chadwick Boseman, Oscar-winner. That combination of words is very likely to become a posthumous reality for the late, great actor, thanks to his last screen role. Boseman is just that phenomenal in Ma Rainey's Black Bottom. He has earned that term before in Get on Up, Black Panther and Da 5 Bloods, but his performance in this stage-to-screen production is such a powerhouse effort that it's like watching a cascading waterfall drown out almost everything around it. He plays trumpeter Levee Green, who is part of the eponymous Ma Rainey's (Viola Davis, Widows) band. On a 1920s day, the always-nattering, big-dreaming musician joins Ma — who isn't just a fictional character, and was known as the Mother of Blues — and the rest of his colleagues for a recording session. Temperatures and tempers rise in tandem in the Chicago studio, with Levee and Ma rarely seeing eye to eye on any topic. Davis is in thundering, hot-blooded form, while Colman Domingo (If Beale Street Could Talk) and Glynn Turman (Fargo) also leave a firm impression. It's impossible take your eyes off of the slinkily magnetic Boseman though, as would prove the case even if he was still alive to see the film's release. Adapting the play of the same name by August Wilson (Fences), director George C Wolfe (The Immortal Life of Henrietta Lacks) lets Boseman farewell the screen with one helluva bang. GLOBES Won: Best Performance by an Actor in a Motion Picture — Drama (Chadwick Boseman) Nominated: Best Performance by an Actress in a Motion Picture — Drama (Viola Davis) Ma Rainey's Black Bottom is available to stream via Netflix. https://www.youtube.com/watch?v=Gs--6c7Hn_A SOUL Released early in 2020, Onward definitely wasn't Pixar's best film — but Soul, its straight-to-streaming latest movie that capped off the past year, instantly contends for the title. The beloved animation studio has always excelled when it takes big leaps. Especially now, a quarter-century into its filmmaking tenure, its features prove particularly enchanting when they're filled with surprises (viewers have become accustomed to seeing toys, fish, rats and robots have feelings, after all). On paper, Soul initially seems similar to Inside Out, but switching in souls for emotions. It swaps in voice work by Tina Fey for Amy Poehler, too, and both movies are helmed by director Peter Docter, so there's more than one reason for the comparison. But to the delight of viewers of all ages, Soul is a smart, tender and contemplative piece of stunning filmmaking all on its own terms. It's Pixar at its most existential, and with a strikingly percussive score by Trent Reznor and Atticus Ross to further help it stand out. At its centre sits aspiring jazz musician-turned-music teacher Joe (Jamie Foxx, Just Mercy). Just as he's about to get his big break, he falls down a manhole, his soul leaves his body, and he's desperate to get back to chase his dreams. Alas, that's not how things work, and he's saddled with mentoring apathetic and cynical soul 22 (the always hilarious Fey) in his quest to reclaim his life. GLOBES Won: Best Motion Picture — Animated, Best Original Score — Motion Picture (Trent Reznor, Atticus Ross and Jon Batiste) Soul is available to stream via Disney+. https://www.youtube.com/watch?v=4lkCCo63nhM I CARE A LOT Last month, we said that Rosamund Pike may not end up with many shiny statuettes for her efforts in I Care a Lot. We also said that her Golden Globe nomination was thoroughly well-deserved. The Radioactive and Gone Girl star is stellar in a tricky part in a thorny film — because this dark comic-thriller isn't here to play nice. Pike plays Marla Grayson, a legal guardian to as many elderly Americans as she can convince the courts to send her way. She's more interested in the cash that comes with the job, however, rather than actually looking after her charges. Indeed, with her girlfriend and business partner Fran (Eiza González, Bloodshot), plus an unscrupulous doctor on her payroll, she specifically targets wealthy senior citizens with no family, gets them committed to her care, packs them off to retirement facilities and plunders their bank accounts. Then one such ploy catches the attention of gangster Roman Lunyov (Peter Dinklage, Game of Thrones), who dispatches his minions to nudge Marla in a different direction. She isn't willing to acquiesce, though, sparking both a game of cat and mouse and a showdown. Dinklage makes the most of his role, too, but I Care a Lot is always the icy Pike's movie. Well, hers and writer/director J Blakeson's (The Disappearance of Alice Creed), with the latter crafting a takedown of capitalism that's savagely blunt but also viciously entertaining. GLOBES Won: Best Performance by an Actress in a Motion Picture — Musical or Comedy (Rosamund Pike) I Care a Lot is available to stream via Amazon Prime Video. https://www.youtube.com/watch?v=0Rsa4U8mqkw BORAT SUBSEQUENT MOVIEFILM Of all the twists and turns that 2020 delivered, the arrival of a new Borat movie ranked among the most unexpected. Watching Borat Subsequent Moviefilm: Delivery of Prodigious Bribe to American Regime for Make Benefit Once Glorious Nation of Kazakhstan, however, it's obvious why the famed fictional Kazakh journalist made a comeback at that very moment — that is, just before the US election. Once again, Borat travels to America. Once again, he traverses the country, interviewing everyday people and exposing the abhorrent views that have become engrained in US society. Where its 2006 predecessor had everyone laughing along with it, though, there's also an uneasy and even angry undercurrent to Borat Subsequent Moviefilm that's reflective of these especially polarised times. It's worth noting that Sacha Baron Cohen's last project, 2018 TV series Who Is America?, also used the comedian's usual interview technique to paint a picture of the US today, and the results were as astute as they were horrifying. There are plenty of jokes in Borat Subsequent Moviefilm, which bases its narrative around Borat's attempt to gift his 15-year-old daughter (instant scene-stealer Maria Bakalova) to Vice President Mike Pence and then ex-New York mayor Rudy Giuliani to help get Kazakhstan's own leader into President Donald Trump's good graces, but this is the unflinching work of a star passionate about making a statement. GLOBES Won: Best Motion Picture — Musical or Comedy, Best Performance by an Actor in a Motion Picture — Musical or Comedy (Sacha Baron Cohen) Nominated: Best Performance by an Actress in a Motion Picture — Musical or Comedy (Maria Bakalova) Borat Subsequent Moviefilm is available to stream now via Amazon Prime Video. SMALL SCREEN BINGES https://www.youtube.com/watch?v=vcqItifbNUA SMALL AXE British filmmaker Steve McQueen hasn't directed a bad movie — and, even after dropping five new features as part of the Small Axe anthology, that hasn't changed. The director of Hunger, Shame, 12 Years a Slave and Widows gifts viewers a quintet of films that are as exceptional as anything he's ever made, with every entry in this new series taking place in England, in the 60s, 70s and 80s, with London's West Indian community at its centre. The first, Mangrove, tells an infuriating true tale about a police campaign to target a Caribbean restaurant in Notting Hill. From there, Lovers Rock spends time at a house party as two attendees dance into each other's orbits, and Red, White and Blue follows a young forensic scientist who decides to join the force to change from the inside. Next, Alex Wheatle explores the life of the award-winning writer of the same name, while Education unpacks unofficial moves to segregate children of colour in schools. There's no weak link here — only stunning, stirring, standout cinema that tells blistering tales about Black London residents doing everything it takes to resist their racist treatment. Every film is sumptuously shot, too, thanks to cinematographer Shabier Kirchner (Bull), and the cast spans everyone from Lost in Space's Shaun Parkes and Black Panther's Letitia Wright to Star Wars' John Boyega. GLOBES Won: Best Performance by an Actor in a Television Supporting Role (John Boyega) Nominated: Best Television Limited Series, Anthology Series or Motion Picture Made for Television All five Small Axe films are available to stream via Binge. It's streaming soon in NZ. Read our full review. https://www.youtube.com/watch?v=3u7EIiohs6U TED LASSO What do Parks and Recreation, Wellington Paranormal and Ted Lasso all have in common? They're all stellar examples of kind-hearted TV sitcoms that are an absolute delight to watch. By now, the first two aforementioned shows have already established a legion of fans, but the third series listed above — a 2020 newcomer — definitely belongs in the same company even just based on its ten episodes so far. Starring a gloriously optimistic Jason Sudeikis as the titular character, the comedy follows its main figure during a period of transition. A college-level American football coach, he's just been hired by struggling English Premier League team AFC Richmond, despite having zero knowledge of soccer. He's actually been recruited for the role by the club's new owner, Rebecca Welton (Hannah Waddingham, Game of Thrones), who received the organisation as part of her divorce settlement and is determined to tank it to spite her slimy ex (Buffy the Vampire Slayer's Anthony Stewart Head). For much of his career, Sudeikis has excelled at playing thorny, jerkish characters (see: the terrific Colossal) who initially seem likeable. And yet, he's pitch-perfect here, and Ted Lasso as a whole proves just as spot-on. Also featuring excellent work from Brett Goldstein (Doctor Who) and Juno Temple (Maleficent: Mistress of Evil) as an ageing player and a young hotshot's girlfriend, this is a smart, funny and warm gem. GLOBES Won: Best Performance by an Actor in a Television Series — Musical or Comedy (Jason Sudeikis) Nominated: Best Television Series — Musical or Comedy Ted Lasso is available to stream via Apple TV+. https://www.youtube.com/watch?v=W0uWS6CnC2o SCHITT'S CREEK The idea behind Schitt's Creek is immensely straightforward, and also incredibly obvious. If one of the obscenely wealthy families that monopolises all those trashy reality TV shows was suddenly forced to live without their money, like the rest of us, how would they cope? If you're thinking "not well", you're right. If you're certain that seeing the results would be amusing, you're on the money again. As envisaged by father-son duo — and the program's stars — Eugene and Daniel Levy, that's the scenario the Rose crew finds itself in, including moving to the titular town that it happens to own as a last resort. Yes, as the name gives away, they're in a sticky situation. The adjustment process isn't easy, but it is very, very funny, and remained that way for the show's entire six-season run before wrapping up in 2020. And, although plenty of other credits on her resume have made this plain (such as Best in Show, A Mighty Wind, Waiting for Guffman and For Your Consideration, all also with Eugene Levy), the great Catherine O'Hara is an absolute comedy powerhouse as the Rose family matriarch. She now has both an Emmy and a Golden Globe for her performance here, too. GLOBES Won: Best Television Series — Musical or Comedy, Best Performance by an Actress in a Television Series — Musical or Comedy (Catherine O'Hara) Nominated: Best Performance by an Actor in a Television Series — Musical or Comedy (Eugene Levy), Best Performance by an Actor in a Television Supporting Role (Dan Levy), Best Performance by an Actress in a Television Supporting Role (Annie Murphy) Schitt's Creek is available to stream via Netflix. https://www.youtube.com/watch?v=OiXEpminPms THE CROWN When we say that fans of The Crown had been particularly looking forward to the show's fourth season, that isn't meant as a criticism of anything that preceded it. No disrespect is directed towards the regal drama's previous episodes, or to the past cast that took on the program's main roles before an age-appropriate switch was made at the beginning of season three. But, now more than halfway through the program's planned six-season run, this latest chapter focuses on two big showdowns that changed the shape of the royal family in the 80s. Firstly, Queen Elizabeth II (Oscar-winner Olivia Colman) and British Prime Minister Margaret Thatcher (The X-Files icon Gillian Anderson) don't quite see eye to eye, to put it mildly. Also, with Prince Charles' (God's Own Country's Josh O'Connor) marriage to Lady Diana Spencer (Pennyworth's Emma Corrin) a big plot point, the latter clashes with the entire royal establishment. Among a cast that also includes Helena Bonham Carter (Enola Holmes) and Tobias Menzies (Outlander), Colman, Anderson, O'Connor and Corrin are all exceptional — and in a show that's always been buoyed by its performances, that's saying something. GLOBES Won: Best Television Series — Drama, Best Performance by an Actress in a Television Series — Drama (Emma Corrin), Best Performance by an Actor in a Television Series — Drama (Josh O'Connor), Best Performance by an Actress in a Television Supporting Role (Gillian Anderson) Nominated: Best Performance by an Actress in a Television Series — Drama (Olivia Colman), Best Performance by an Actress in a Television Supporting Role (Helena Bonham Carter) The Crown is available to stream via Netflix. https://www.youtube.com/watch?v=CDrieqwSdgI THE QUEEN'S GAMBIT In much of The Queen's Gambit, Beth Harmon sits at a chessboard. As a child (Isla Johnston), she demands that orphanage janitor Mr Shaibel (Bill Camp, The Outsider) teach her the game. As a teenager (Anya Taylor-Joy, Radioactive), she earns a reputation as a chess prodigy. As her confidence and fame grows, she demonstrates her prowess at tournaments around America and the globe, while also spending her spare time hunched over knights, rooks, bishops and pawns studying moves and tactics. None of the above sounds like innately thrilling television unless you're a chess grandmaster, but this seven-part miniseries proves that you should never judge a show by its brief description. Based on the novel of the same name by Walter Tevis, written and directed by Oscar-nominee Scott Frank (Out of Sight, Logan), and dripping with lavish 50s and 60s decor and costuming to reflect its period setting, The Queen's Gambit doesn't expect that all its viewers will be chess aficionados; however, it's made with a canny awareness that anything can be tense, suspenseful and involving — and that every different type of game there is says much about its players and devotees. The series doesn't lack in creative and inventive ways to depict chess on-screen. It knows when to hang on every single move of a pivotal game, and when to focus on the bigger story surrounding a particular match or Beth path through the chess world in general. And it's especially astute at illustrating how a pastime based on precision and strategy offers an orphaned girl a way to control one lone aspect of her tumultuous and constantly changing life. GLOBES Won: Best Television Limited Series, Anthology Series or Motion Picture Made for Television, Best Performance by an Actress in a Limited Series, Anthology Series or a Motion Picture Made for Television (Anya Taylor-Joy) The Queen's Gambit is available to stream via Netflix. Read our full review.
In the words of Tyrion Lannister, it's not easy being drunk all the time. Everyone would do it if it were easy. That may be true, but you can certainly give it a go, when Game of Rhones returns for another year. An epic wine tasting event inspired by the grapes of France's Rhone Valley and the works of George R. R. Martin, this year's Game of Rhones will visit all Seven Kingdom – by which we mean Sydney, Melbourne, Brisbane, Adelaide, Perth, Wellington and Auckland. Each event will welcome more than 40 different winemakers, including Shaw + Smith, Yarra Yering, Tarrawarra Estate, Olivers Taranga and Paxton Biodynamic Wine (exact producers vary city to city). There'll also be a number of food vendors on hand, to ensure you don't go hungry. In between goblets, ticketholders will get the chance to chat with sommeliers at the Rhone Bar, vote for their favourite vintages as part of the People's Choice Award, and take part in a blind tasting 'torture chamber' that we promise is more fun than the name makes it sound. It should also go without saying that dressing up as your favourite GoT character is highly encouraged. Zombie John Snow, anyone? GAME OF RHONES DATES May 1 – Adelaide May 22 – Perth May 29 – Brisbane June 18 – Melbourne June 19 – Sydney July 2 – Auckland July 9 – Wellington For more information and to book tickets visit the Game of Rhones website.
Chef Matt Stone wants to you to make a bar out of your own backyard. Really. Melbourne's young gun head chef of Victoria's Oakridge winery, Stone made his industry name as head chef of Joost Bakker's Greenhouse, Silo and Brothl, then as the culinary brains behind IconPark's Sydney pop-up Stanley Street Merchants and a MasterChef regular. At his core, Stone's a stickler for ethical and sustainable cooking, so he's just released his first cookbook The Natural Cook to help fuel some of that philosophy in everyday Aussie kitchens. The (extremely well photographed) cookbook's brimming with recipes meant to make you rethink food, bring you back to basics, try traditional techniques, adopt new sustainable cooking habits and make the best of the bounty of native ingredients Australia's got going on (one of the most sustainable ways Australians can cook). Of course, the book champions Stone's infamous 'zero-waste' philosophy, whether you're making yoghurt, pickling things or making a Bloody Mary. We've taken a couple of recipes out of of Stone's book, to show you how easy it is to incorporate native Australian ingredients into your everyday — well, into your cocktails in particular. Here's a little humdinger of a recipe for a Bloody Mary using native Australian spices — a truly homegrown breakfast of champions. Once you've crafted this gem, try making Stone's ant-rimmed Aussie South Side too (recipe over here). NATIVE SPICED BLOODY MARY "For a fresh kick, you can also add finely chopped veggies such as tomato, cucumber, celery and chilli. Hangover be gone!" INGREDIENTS Serves one ice 3 dried bush tomatoes 60 ml (2 fl oz/¼ cup) vodka 15 ml (½ fl oz) lemon juice 6 dashes of Worcestershire sauce 5 dashes of Tabasco sauce (or other hot sauce) 2 large pinches of ground pepperberry, plus extra to garnish 2 large pinches of Australian Seven Spice (recipe below) (see page 211), plus extra to garnish 1 pinch of pink salt, plus extra to garnish 125 ml (4 fl oz/½ cup) tomato juice celery stalk or cucumber slice, to garnish Fill a serving glass with ice and let it stand. Muddle the bush tomatoes, and any other vegetables you feel like, in your cocktail shaker. Add all the other ingredients except the garnishes to the shaker and fill with ice. Slowly 'roll' your shaker end over end to mix and chill the ingredients without frothing things. Taste-test with a straw and add additional Tabasco if you'd like it spicier. Discard the ice from the serving glass and replace with fresh ice. Single-strain the liquid into the serving glass. Add the celery stalk or cucumber slice and finish with a pinch of salt, pepperberry and Australian seven spice. Note: Online bush food specialists offer a variety of Aussie fruits, herbs and spices, including bush tomatoes and pepperberries. HOW TO MAKE MATT STONE'S AUSTRALIAN SEVEN SPICE This is my version of Chinese five spice and it's perfect on barbecued meats, vegetables and fried bugs. If you don't feel like eating bugs with your beer then perhaps try it rubbed into barbecued chicken wings or slow-cooked beef ribs. The individual spices can vary due to season, availability and personal taste, so think of this as a rough guide. Use double the amount of mountain pepper if you like your spice mixes hot. 1 tablespoon ground bush tomato 1 tablespoon ground lemon myrtle 1 tablespoon ground wattleseed 1 tablespoon ground pepper leaf 1½ tablespoons ground mountain pepperberries 2 teaspoons ground aniseed myrtle 1 tablespoon ground mangrove myrtle Note: While most of the Australian ingredients used in this book can be substituted with something non-native, this is the one recipe I urge you to stick to (otherwise it will become 'mostly Australian seven spice'). Mix all ingredients. Store in an airtight container or jar. Recipe and image from The Natural Cook by Matt Stone (Murdoch Books). Photography by Mark Roper RRP $39.99 available now in all good bookstores and online.
Holy. Crap. We thought it was a big ol' publicity farce. No way, man. There ain't no Lexus hoverboard, that's just delicious social media bait for the Young People. But nay, Marty McFly's futuristic skateboard is an actual, physical thing, really made by Lexus and frothed over worldwide. A concept made famous by Robert Zemeckis’s 1989 Back to the Future II, the 'Slide' hoverboard has been realised by the Lexus team. Lexus first put out teasers for the hoverboard back on June 23, making everyone angry they’d even get our hopes up like that. But today, August 5, they've released their model 'publicly' — although you can only skate at their custom-built skate park in Barcelona. Yep, there's the switch. This isn't the first time hoverboards have been bandied about in reality. The Hendo Hoverboard's Kickstarter campaign promised to send out $10,000 hoverboards this spring. How did Lexus make it work? According to CNET, lots and lots of magnets. Well, it’s a little more complicated than that, involving supercooled superconductors, but essentially, magnets. Lexus have built this anti-gravity device into a deck (this was the tricky part, finding a way to cheaply make such a seriously epic device teeny), so you can skim across water without breaking a sweat. So yeah, you can't buy one yet. And when you finally can, you'll only be able to skate at Lexus's custom-built Barcelona skate park. But we're hopeful. Watch pro skateboarder Ross McGouran spin some McFly moves on the Lexus hoverboard here, with all the sexy, sexy liquid nitrogen you could ask for. Via CNET and Quartz.
RISING is known for boundary-pushing activations, but even by RISING's lofty standards, Spark sounds kind of insane. Inspired by the movement of fireflies and distant galaxies, Dutch artist Daan Roosegaarde has designed a 'flock of sparks' – thousands and thousands of tiny, bioluminescent particles – that he intends to unleash into the night sky above Fed Square. Each spark is made from biodegradable materials, so there's no risk to the environment, and the whole thing is free to anyone who happens to look upwards. According to the brochure, "once released, the sparks form ever-shifting clouds of light that behave like atmospheric bioluminescence, caught in a cool night breeze". Should make for a pretty special end to the evening: zillions of sparks floating over the moonlit Yarra, expanding and coalescing like a tiny universe. Spark will be taking place at Fed Square during RISING, but only for four nights. Entry is free. Set your phone cameras to night mode and get ready to be blown away. Images: Supplied
How's this for a combination: bottomless wine and prosecco, a pasta-stacked banquet, and pumping Italian disco beats? Marameo in the CBD is bringing back their sell-out boozy brunch series, Pasta Party, running every Saturday until August 5. And this time they're bringing cake, too. May god have mercy on us. "We've had emails, calls, messages and customers in the venue asking whether we'll bring Pasta Party back every week since it finished. It'll be nice to finally deliver the good news: that it's back and better than ever," Marameo co-owner Michael Badr says. 'Pasta Party: Season 2' runs from 12pm to 3pm every Saturday, and you get a two-hour sitting. That's two hours to drink as much wine as you want, and access to the Pasta Party set menu, which could include classic hits like spaghetti cacio e pepe with black truffle, or spinach campanelli with rabbit ragu and pecorino. When booking, you can also choose to add on a cake from Good Good Cakes. The kitchen needs 72-hours notice for this one, but they can even pipe on a special message for you. Great for parties and groups. A two-hour party will set you back $100. This one sold out in 2022, so bookings are essential. Images: Supplied
Wild fermentation wines have been around for as long as the hills on which they're grown, but lately the resurgence of the movement has been gaining a lot of momentum. Questions abound as to the nature of these beverages, from how its production differs from traditional methods, to how the taste of these vinos compare to the drops that we're more accustomed to. So, in the interest of immersing oneself in the experience, crack a bottle and have a read — your wine education has begun. FIRST OF ALL, WHAT ACTUALLY IS IT? Wild fermentation wines are the result of winemakers removing most of the artificial processes involved in producing a bottle. The whole idea is to let the natural processes of winemaking take over, to interfere with the fermentation process as little as possible. In winemaking, grapes are pulped into a sugary juice, then yeast is added to the juice which eats up all the sugar and creates waste products of carbon dioxide and alcohol until you're left with a finished wine. In wild fermentation winemaking this process is dramatically altered. Rather than adding a yeast known to produce a certain flavour, the yeasts and bacteria that naturally present on the grapes (aka microflora), are tasked with the fermentation. By letting nature do its thing the wine ends up with a more complicated flavour profile. WHAT DOES IT TASTE LIKE? Wild fermentation wines are often more complex, textural and layered. Making it involves a longer fermentation process than your standard bottle, which gives the wine a softer taste. The different types of microflora present on the grapes all add their own bit of flavour. Standard wines have yeast added to them, which creates a specific flavour when fermented. Because you're leaving the flavour up to nature, what you end up with is unique from vintage to vintage. The Stoneleigh winemakers in New Zealand's Marlborough country use the naturally occurring elements in their vineyards to produce wild fermentation wines with as little intervention as possible. The grapes used for the Wild Valley range are grown using 'sunstones' — stones derived from the ancient river bed the winery sits on. The stones soak up all the sunlight during the day, and keep ripening the grapes at night. Once the grapes are picked, the process is to sit back and let the microflora do the work. The grapes can be picked earlier, and they deliver a flavour profile that is unique to each vintage. Sulphites are often added to wine produced in this way, to maintain its freshness and keep it crisp from bottling to delivery. WHO IS MAKING IT? Wild fermentation winemaking methods have been used for millennia in Europe and they're still incredibly common in places like France, Italy, and Austria. The process is still fairly new here. With a move by wine drinkers towards a more organic approach — and the rise in popularity of minimal intervention, organic and orange wines — more and more winemakers are taking on the minimalist approach. Stoneleigh have been using nature in their winemaking since the foundation of the winery, so the next natural step was taking on wild fermentation wines for their premium range. WHAT DO I EAT WITH IT? Experiment a little (like the winemakers) and try to nail that perfectly balanced combo. Pairing wine with food is a subjective matter, despite the rules we've been told for decades. You don't have to pair red wine with red meat, or white wines with white meat. A good rule of thumb is to just eat and drink what you like and then look for something to balance the palate. As long as the goal is to keep it balanced, the world is your oyster with pairing food to wild fermentation wines. Wild fermentation wines are a little richer on the flavour profile, so will generally pair well with food that is a little more subtle. Good cheese always matches good wine. A nice brie will do well with the intense flavours of a wild fermented Pinot Noir for example, because it supports the flavours in the wine rather than competing for dominance in the taste party. Jamie Marfell, Stoneleigh's head winemaker, recommends pairing a minimal Sauvignon Blanc with a salad that has some more tropical elements. Something with a healthy dose of citrus or vinegar, like a top-notch papaya salad that will cut through the more rounded palate of the wine. Try some Wild Valley wild fermentation wine at the Stoneleigh Hotel, a sandstone house in Chippendale overrun by nature. It's at 48 Kensington Street, Chippendale from November 11 until December 11.
The butt-numbing marathon that is the Melbourne International Film Festival has once again come to a end, but we're not quite ready to stop talking about the movies. For 18 days straight our critics devoured all the festival program had to offer, uncovering hidden gems and suffering through the worst of the worst so that you, dear reader, won't have to. From 3D sex epics to psychological thrillers and an early look at one of the mostly hotly anticipated Shakespeare adaptations ever made, here are our picks of the best, the worst and the most utterly bizarre films of MIFF 2015. THE BEST FILMS MACBETH On paper, the latest film adaptation of Macbeth has all the makings of a winner. William Shakespeare's tragedy of power and ambition has regaled audiences for four centuries; Aussie director Justin Kurzel showed he knows a thing or two about making moody, brooding movies with serial killer chiller Snowtown; and stars Michael Fassbender and Marion Cotillard are among the finest actors of their generation. On screen, this bubbling potential isn't just realised — it is exceeded in brutal, blistering fashion. Nary a piece of cinema this year will gift audiences with such a sensory yet stark audio-visual showcase while uttering such iconic monologues; however it is the tackling of the original play's sound and fury with raw energy and a western-like savagery and sorrow that truly lingers. Fassbender and Cotillard are breathtaking, as are supporting players Sean Harris, Paddy Considine and Jack Reynor. A finer film in 2015, we may not see — all hail Macbeth, indeed. -Sarah Ward https://www.youtube.com/watch?v=eM2tblIkL4g TEHRAN TAXI Of the three films veteran director Jafar Panahi has made since the Iranian government sentenced him to a 20-year ban on filmmaking in 2010, Tehran Taxi is by far his best. Gone is the (justifiable) atmosphere of frustration and impotence that coursed through This Is Not a Film and Closed Curtain, replaced instead by a renewed sense of purpose and political resolve. Shot almost entirely within the confines of a taxi that Panahi himself is driving, this surprisingly light-hearted film takes us around the streets of the Iranian capital and introduces us to various colourful characters, including an illegal DVD salesman, a pair of superstitious old women and even the directors own quick witted niece. Thing is, not all of whom seem to realise they're in a film. By blurring the line between documentary and fiction in such a playful manner, Panahi is able to deliver an impassioned cry for social change. Rarely is a film so clearly important while also being so much fun. -Tom Clift THE LOBSTER After wowing arthouse viewers with the Oscar-nominated Dogtooth and the Sydney Film Festival-winning Alps, Greek director Yorgos Lanthimos makes his English-language debut with something that both is and isn't a little bit different. Here, he enlists a recognisable cast, including Colin Farrell, Rachel Weisz, Ben Wishaw, John C. Reilly, Olivia Colman and Léa Seydoux, to enact a situation that skewers society's penchant for pairing off; in other words, his players might have changed, but his fascination with slyly cynical exaggerations of societal norms remains. That The Lobster's story revolves around single folks trying to meet their match to avoid being turned into animals demonstrates the humour on display, but the film's beauty must be experienced to be believed. That the end product is as satirical as it is movingly sweet and wryly amusing isn't just emblematic of its shifting tone — it's a stroke of cinematic genius. -SW https://www.youtube.com/watch?v=y0E2Qh6wLS4 THE GUEST As late night genre films go, they don't get much better than The Guest. A follow-up their 2013 home invasion horror movie You're Next, director Adam Wingard and screenwriter Simon Barrett pay homage to the crazed war vet films of the post-Vietnam era with this intense, clever, hugely entertaining action thriller. Downton Abbey star Dan Stephens is simply brilliant as David Collins, a mysterious soldier who arrives on the small town doorstep of the Peterson family with a message from their eldest son Caleb, who was recently killed in action. But it soon becomes clear that there's more to David than he's letting on. Funny one moment, frightening the next, with a couple of fantastic action scenes thrown in, The Guest is the kind of movie that knows exactly what it wants to be, and nails it every step of the way. It hits DVD and VOD next month, so make sure to track it down. -TC THE BOLDEST EXPERIMENTS https://www.youtube.com/watch?v=K-S6xiie4RQ LOVE 3D Hands down the most divisive film of MIFF 2015, Love is the latest picture from provocateur Gaspar Noe, who previously shocked audiences with his gruesome rape-revenge thriller Irreversible before taking them on a drug-fuelled afterlife trip through neon-lit Tokyo in his follow up Enter the Void. Both those films are tough acts to follow, but this two hour 3D sex epic certainly delivers. Plenty of people hated this movie – and yes, some of the dialogue is unforgivably clunky, and the protagonist is one of the most unlikeable leads we've been burdened with in quite some time. And yet even its detractor's would be hard pressed to deny the film's visual panache, including what is for our money the most artful use of 3D since Avatar reinvigorated the format (and no, we're not talking about the 3D cumshot, although that's definitely memorable.) Whether it'll ever get another theatrical screening in this country isn't really clear, but if it does then you should jump at the chance to check it out – even if it's just to say you did. Just maybe leave the kiddies at home. -TC QUEEN OF EARTH After tackling sibling and romantic bonds in The Color Wheel and Listen Up Philip, respectively, writer/director Alex Ross Perry turns his attention to another kind of connection in his latest feature. In Queen of Earth, long-term female friendship is in the spotlight, with Catherine (Elisabeth Moss) and Virginia (Katherine Waterston) seemingly in the final throes of their bond. Over the course of a week spent at a remote cabin, their differences are heightened — as is Catherine's already-fragile emotional and mental state. The story might sound straightforward, as the BFFs fight and recall better times; however the ever-versatile Perry — his handling of internal battles as much as external conflicts, and his crafting of a claustrophobic character thriller — is anything but ordinary. Comes complete with textured 16mm cinematography, a haunting score, and equally demanding and devastating lead performances. -SW MOST WTF MOMENTS https://www.youtube.com/watch?v=ftOMkr9eYS8 SPRING When is a body horror movie not a body horror movie? When it's actually a deeply touching love story. Written and directed by relative newcomers Aaron Moorhead and Justin Benson, Spring is a weird beast indeed. The film contains all the trappings of a gruesome creature feature, and yet it never quite goes in that direction. Instead, we're treated to a surprisingly affecting tale about a young American backpacker who falls head over heels for a pretty Italian girl, only to discover that she's harbouring a fairly significant secret. This low-budget production benefits from great central performances and some pretty elaborate makeup effects, but its biggest strength is that it consistently refuses to follow the expected path. A thoroughly strange but extremely gratifying flick that has us excited to see what the filmmakers tackle next. -TC RYUZO AND HIS SEVEN HENCHMEN In Ryuzo and His Seven Henchmen, legendary Japanese actor and director Takeshi Kitano ponders three questions. First, he wonders what a yakuza gets up to when his action-packed days are long behind him. Next, he applies the same query to filmmakers known for making yazuka movies. Finally, he explores what happens when both get back into the crime and violence game. The amusing, crowd-pleasing offering that results careens between kinetic laughs and outlandish action — as such a film should — as it attempts to answer all three concerns. Expect antics and insights to combine, even if the momentum of the first third can't quite be maintained. An effort that's perhaps less "what the fuck" than "why the fuck not." -SW DISHONOURABLE MENTIONS THE NIGHTMARE Back in 2012, Rodney Ascher made the conspiracy movie to end all conspiracy movies, with Room 237 delving into theories surrounding Stanley Kubrick's The Shining. What it lacked in polish it made up for in the affection it showed in indulging its subjects, and in celebrating its inspiration. Sadly, his latest effort — the part-documentary, part-thriller offering The Nightmare — is all pandering and no purpose, apart than repetitively rambling about and reenacting what sufferers of sleep paralysis experience. The concept is fascinating, but Ascher seems more concerned with scaring the audience — and referencing A Nightmare on Elm Street and Insidious — than actually exploring the topic. His purpose might be to make you not want to go to sleep, but his outcome achieves exactly the opposite. -SW https://www.youtube.com/watch?v=1kmOX11PdR4 THE ASSASSIN Taiwanese filmmaker Hou Hsiao-hsien took home the Best Director Award at the most recent Cannes Film Festival for his slow-moving martial arts drama The Assassin – and far be it from us to question the decision of the esteemed Cannes jury. Actually, scratch that. Sure the film may look pretty (although it's got nothing on last year's The Grandmaster), but that's little consolation when you're struggling to stay awake. The narrative, about a young female assassin in ninth-century China, is totally inscrutable, which wouldn't be as much as an issue if the characters weren't likewise. It's very difficult to care about anything happening on screen when you don't care about the people it involves. The film does contain a few impressive fight sequences, shot from a distance in a manner that emphasises the balletic qualities of martial arts. Ultimately however, it's nowhere near enough. -TC
People who live in Manly have always thought they had it all. It 'all' used to be the surf, the sand, the pub, a 18-minute alcohol-serving fast ferry into the city, and a home within walking distance to all these things. But things are changing in the north shore suburb — and it's giving locals even less reasons to leave the Manly bubble. And more reasons for you to see what it's like inside. Reason one: the food. It's not just Hugo's, Manly Wine and Papi Chulo anymore. If you haven't visited in a while, you might be surprised to find the Chica Bonita team have opened a Japanese joint, The Boathouse has settled at Shelley Beach, there's a whole bar dedicated to charcuterie and cheese (!!) and even a cafe dealing in fermented foods — and that's all happened in the last year months alone. Reason two is not a new one — it's the water. The surf isn't as life-threatening as Bondi, and Shelley Beach is prime for snorkelling on a clear day. If you want to explore past the esplanade (and you do), there's plenty of kilometres for you to walk and even a few hidden coves to discover. The best part about this Manly + weekend + you equation though is that it's right down the coast or across the harbour (if you don't already live there). Sure, it's only the north shore, but it's all surf, sand, spritzes and toned beach volleyballers — tell me that doesn't sound like a holiday, inner westsiders. So forget all those reasons you don't want to go to Manly; there's some seriously good, little-talked about tasty things going on here. And they shouldn't be ignored. FRIDAY NIGHT: DINNER AT SUNSET SABI Most destinations that aren't bed are a bit tough to get to on a Friday night, but not Manly. Knock off work, head straight for Circular Quay and you could be there before you can even finish a beer. Try it: the fast ferry only takes a very precise 18 minutes, and it has a bar on board — which everyone is most definitely taking advantage of on a Friday eve. For accommodation, there are plenty of Airbnb options, but if you want to stay right across from the beach, the Novotel Manly Pacific is your best bet. While watching the sun go down over the beach is highly recommended, stray away from the beachfront to Pittwater Road for a sunset of a different kind. At Sunset Sabi, food is done in an izakaya style, but it sure ain't tradition. Ingredients like jalapeños, bacon, parmesan and Kettle chips (the chilli kind) all make their way into sushi rolls and other bite-sized morsels. Make sure you try the teeth-gluing caramel miso popcorn, the deep fried rice balls and the sweet heat roll with spicy tuna, cucumber, green beans and avocado inside, and tuna, white onion, shallots, chilli roe with sabi'q sauce on the outside. Book in advance to ensure you get a seat — this place is busy. SATURDAY MORNING: BREAKFAST BOWLS AND A BIG WALK Healthy eating seems to be synonymous with beachside suburbs, but this ain't Bondi — well, not yet anyway. Manly does have its own little health hub though, with Pure Wholefoods, Ora and Bare Naked Bowls. A contender for the best breakfast bowls in Sydney, this hole-in-the-wall cafe does seven different acai bowls, along with oats, porridge and smoothies. Best to get there early as the post-yoga crowd fill it out quite quickly — or get it takeaway, get a coffee from Barefoot around the corner and eat it by the beach. After you've finished breakfast, pull your walking shoes on and join up with the Manly Scenic Walkway and head in the direction of North Head. The track will take you past Spring Cove, uphill to the North Head sanctuary, right out to the killer views at Fairfax Lookouts and back down the other side of the head to Shelley Beach (see map). All up, it's about nine kilometres. You might want to wear your bathers for a post-walk dip. [caption id="attachment_557644" align="alignnone" width="1280"] The Boathouse[/caption] MIDDAY: LUNCH AT THE BOATHOUSE Every challenge must have its reward and after that hefty, hilly walk, your reward is this: lunch at The Boathouse. Securing the absolutely kickass location with frontage at pedestrian-only Shelley Beach, the newest Boathouse has really outdone itself. You can head in salty and sandy or recently showered in your crisp white linens — it doesn't matter here. Order seafood, perhaps in the form of the tuna crackers, the trout board (with sliced trout and trout pate) or the decadent seafood platter. The hectic 'order at the counter and find a table' system still stands, so come with both patience and an appetite. It's worth it. [caption id="attachment_560528" align="alignnone" width="1280"] Manly Kayak Centre[/caption] AFTERNOON: KAYAK TO STORE BEACH Manly Beach is great for a surfing lesson (see Sunday's activities) or a quick dip, but it's pretty busy and generally feels a bit hectic. So we suggest going somewhere a bit more secluded for the afternoon. Store Beach on Manly's North Head is accessible only by water, meaning its visitors are restricted to boat owners, stand-up paddleboarders and kayaks. Rent a kayak from Manly Kayak Centre at Manly Wharf, take in a few tips and paddle around the head to the small beach. It only takes about 30 minutes, and it's well worth it for this little patch of paradise. EVENING: BEER, WINE AND CHEESE Did you know that 4 Pines was named after the pine trees that line Manly beach? Did you even know Manly had pine trees? Well, you'll be able to get a good look at 'em from the 4 Pines Brewpub, which sits just across the road from the beach on the East Esplanade. Here you can try a pint of their pale ale or their stout, or give them all a go with a tasting rack. When you're feeling peckish, wander over to Cured, which sits in one of Manly's little laneways off the main mall (which, we're warning, you should probably avoid on a Saturday night). Cured has only been open since September, and it's a wonder nothing like this has been opened before. This small bar ticks all the small bar boxes with its triple threat offering of cheese, charcuterie and wine. They've got 18 meats — most of which come from a farm up at Byron Bay — and ten cheeses, which include an epic triple cream brie, a tasty blue and some seriously milky burrata. They'll also help you out with some chicken liver pate, an Aperol Spritz if you're so inclined, or some local beers from Dad & Dave's Brewing. Buy a bottle and settle in. SUNDAY MORNING: BREAKFAST AT ORA You've ticked breakfast bowls off your list, and at Ora you can cross off fermented foods as well. Ora have a long mission statement — of which is literally written on their walls — but here's the short of it: all their ingredients are organic, healthy and locally grown. Much of their menu is good for your gut too; the fermented oatmeal with carrots and spices may just be the thing to settle your wine-addled stomach. Their breakfast plate is much more satisfying though, with eggs fried in ghee, mushroom, greens, avo, sauerkraut and their seedy 'sai' bread. Naturally, they serve kombucha, as well as tumeric lattes (and, thankfully, normal lattes) and — for the really committed — cups of bone broth for $6. [caption id="attachment_561211" align="alignnone" width="1280"] Manly Surf School[/caption] MIDDAY: JOIN A SURFING LESSON As one of our best beaches to learn how to surf at, it would be remiss for you to spend a weekend in Manly without catching a wave. Book a lesson with the guys at Manly Surf School — they'll get you kitted out with a wetsuit and a board, and then take you out for two hours on the waves. Their groups are small, the instructors are literal pros, and they're very patient with even the most unpromising of surfing students. Lessons run for two hours and cost $70. Book in advance and hope for some sweet surf. Or, head along to the Australian Open of Surfing from February 27 to March 6 to watch instead. AFTERNOON: LUNCH AT THE HERRING ROOM There's just something about swimming in the ocean that inspires a tummy to rumble, and after two hours in the surf it's probable that yours will be absolutely roaring for something to eat. If you can manage to shower without wasting away with that empty stomach, know that lunch is going to be worth it at The Herring Room. Having opened in August last year in a renovated surf shop on a quiet part of Pittwater Road, it's away from all the hubbub of Manly's main drag and is an absolute delight. The space is cosy, bright and feels somewhat like a friend's home, making it perfect for Sunday lunch. Order a bottle of sparkling (or bring your own for $6 corkage per person) and tuck in. The salt and pepper squid are a must if you're dining post-surf, and the scallops with cauliflower puree and pancetta are top notch. Cut into the squid ink ravioli and watch it ooze with egg yolk, then eat it up with the crabmeat, salmon roe and lemon thyme buerre blanc it's served with. The service here is excellent, and it's the ultimate way to wind down your weekend in Manly. Lauren Vadnjal stayed as a guest of Destination NSW and Novotel.
Cru has been a Kew favourite for over 11 years, but they shook up the menu in 2023, slowly morphing away from their brunch roots into a more refined, Euro-style wine bar. Cru still handles the breakfast rush, of course – and the porridge with Davidson plum jam is always a great way to start the day. But owner Tony Donnini is now shifting the emphasis to lunch and dinner. "It's a work in progress, but we're pretty much there," he says. "While breakfast will still be offered, the long-term focus is to make Cru the stand-alone wine bar and bistro we have always intended it to be." Cru's new-look menu is heavily influenced by Corsican cuisine, with a sprinkling of mainland French, Italian and Mediterranean flavours. Think fall-off-the-bone veal shank pie with tomato relish or leek and gorgonzola croquettes with truffle oil and dill. There's even a porchetta in the cooler months, with a braised lentils and roast chestnut. Thirsty? There are over 300 wines in the cellar, and Cru also runs BYO nights on Wednesdays. Nice touch, that one. Corkage is $20 a bottle. There will always be a place in Melbourne for cafes-slash-wine bars. It's a natural evolution and a great way for venues to hedge their bets. Cru is one of the betters ones. You don't often hear about it outside Kew, but that's because the locals know they're onto a good thing. Image: Eleonora Gavazzoli.
If your main quibble with dumplings is that they're gone in a brief slurpy chomp, this New York restaurant's giant xiao long bao is the big ass dump you've been waiting for. Obviously, xiao long bao dumplings (or 'XLB dump dumps') are the best kind of dumplings (wo)mankind has yet imagined. Pot stickers are great, gyoza are fantastic and steamed dump dumps are just fine but really there's no better feeling than sucking down a brothy pocket of XLB. East Village newcomer Drunken Dumpling recognises this and has supersized the XLB to monstrous proportions. The XL XLB (right on) is the size of a bamboo steamer (a god damn bamboo steamer) and served with a straw (a straw!) to suck up all the delicious broth. They've got mathematics-professor-turned-dumpling-expert Qihui Guan at the helm of the XL XLB project, to ensure the physics of the bulbous dumplings are all up to code, so don't try this one at home. Via Gothamist. Image: Josh Brusin.
No doubt you're pretty busy keeping up with Australia's gangbusters craft beer scene. Whether your go-to is Four Pines, Young Henrys or James Squire, our local brewers are always on-the-go with cracking new ideas — from beer that tastes like Anzac biscuits to a porter that lives up to any chocolate dessert you can throw at it to a drop that doubles-up as breakfast, made from banana bread and coffee beans. As it turns out, our international beer-worshipping brothers and sisters are far from dragging the chain. Here are ten of the best craft brews you'll find outside of Australia right now. FUBAR BY TINY REBEL (WALES) Introducing the 2014 Champion Beer of Wales. This unique brew, first released in February 2012, arrives on your tongue with a floral, hoppy blast and leaves with a satisfying, spicy aftertaste. FUBAR is the flagship for Tiny Rebel, a craft beer company started in 2008 in a Welsh garage, where founders Brad and Gazz would home brew for fun on the weekends. Last year, the duo opened Cardiff's first craft beer dedicated bar and, in August, followed up FUBAR's triumph when their red ale, Cwtch, was named 2015 Champion Beer of Britain. PELICAN NOIR BY PELICAN BREWING CO. (US) Pelican Noir's cinnamon-chocolate flavours and caramel-raisin aromas inspired a Gold Medal win in the Belgian-Style Dark Strong Ale category at the 2015 North American Beer Awards. Three sources of hops go into its creation: Aramis, Goldings and Nugget, as does a trio of malts, giving it a delicious, well-rounded taste. Pelican Noir is made by Oregon's Pelican Brewing Company, which has won literally hundreds of national and international awards in its 14-year lifespan. BOURBON COUNTY BRAND STOUT BY GOOSE ISLAND BEER COMPANY (US) Bourbon County Brand Stout offers one of the densest, darkest, foamiest stout experiences on the planet. And you know it from the moment the bottle opens, releasing a heady mix of charred oak, chocolate, vanilla, caramel and smoky goodness. It's made by Chicago's Goose Island Beer Company, which a man by the name of John Hall started 25 years ago after a brew-focused journey through Europe. “America deserves some damn fine beer like this, too,” he thought to himself, and set about making it happen. Bourbon Country Brand Stout won gold at both the 2006 World Beer Cup Awards and the 1995 Great American Beer Festival. BEER GEEK BREAKFAST BY MIKKELLER (DENMARK) This beer single-handedly gave Mikkeller legendary status. Back in 2006, maths teacher-turned-brewer Mikkel Borg Bjergso came up with the ingenious idea of adding French press coffee to oatmeal stout. And Beer Geek Breakfast was born, shooting straight to first position on global beer popularity platform ratebeer.com. Since then, Mikkeller has used the recipe as a base for all manner of craft beer wonders, like Beer Geek Breakfast Brunch Big Blend and Beer Geek Vanilla Shake. THE VANDAL IPA BY PANHEAD (NEW ZEALAND) According to the Society of Beer Advocates, this was the best beer made in New Zealand in 2014. It's a potent 8% Indian Pale Ale (IPA) made with a serious dose of hops from Kohatu, Riwaka and Nelson Sauvin that tastes like tropical fruit. The Vandal is made at Panhead Custom Ales, a brewery housed in a former tyre factory in Upper Hutt, Wellington, established in 2013 when brewer Mike Neilson quit his full-time job at Tuatara Brewery to go solo. AMA BIONDA BY AMARCORD (ITALY) Italy might be traditionally known for wine, but microbreweries are on the up. One of the best is Amarcord, located in the medieval village of Apecchio, which is close to both the Adriatic Coast and the Appennini Mountains. Amarcord's AMA Bionda is a Belgian pale ale, made with Sicilian orange blossom honey, spring water and three types of hops. It's complex, floral and fruity. HOMMAGE BY DRIE FONTEINEN (BELGIUM) Made of 30% raspberries and 5% cherries, this sour beer is dark red in colour, big on flavour and heavily carbonated. It's definitely not for drinkers looking for something light. Drie Fonteinen, a brewery in Beersel, near Brussels, has made just two batches — the first in 2007 and the second in 2013 — and released only 5,000 bottles globally. So the only catch is that it's not easy to get your hands on. Image: 3 Fonteinen Hommage 2007 via photopin (license). YUZU WHITE ALE BY MINOH (JAPAN) Most wheat beers (like Hoegaarden, for example) are brewed with orange peel. But a couple of years ago, Minoh, a family-owned and operated microbrewery in Japan's Osaka prefecture, came up with a twist, instead using a local citrus fruit named yuzu and adding a dash of coriander. Their experimentation paid off — in 2012, Yuzu White Ale won gold in the fruit wheat beer category at the World Beer Cup. DOREE BY BOREALE (CANADA) This smooth, easy-to-drink beer is made with tasty Quebec honey and a decent dose of malt. In 2012, Doree topped the specialty honey beer section at the World Beer Cup and won silver in the special honey category at the Canadian Brewing Awards. Its home is Les Brasseurs du Nord, a microbrewery in the Lower Laurentians, where the brewing ethos is all about keeping things natural. OLD FREDDY WALKER BY MOOR BEER CO. (ENGLAND) This old ale has won no fewer than 20 prizes, a run that began back in 2004 when it took out CAMRA supreme champion winter beer of Britain. It's so rich and dense that you can drink it like a vintage wine. It is made at the Moor Beer Company in Bristol by an ex-soldier who hails from California.
UPDATE, May 22, 2021: Black Panther is available to stream via Disney+, Google Play, YouTube Movies and iTunes. There is one dull moment in Black Panther. Exactly one. And the fact that it comes courtesy of Stan Lee's now-inevitable cameo speaks volumes about this rich and electrifying instalment in the Marvel Cinematic Universe. When the man who ostensibly founded the franchise shows up, it feels like a predictable, obligatory inclusion in a film that runs from those labels every other chance it gets. Lee's presence nods to the usual formula that's been deployed for 17 big-screen chapters — but, coming in at number 18 in a series that shows no signs of slowing down, Black Panther refuses to stick to that template. It's one of the few comic book flicks in living memory that doesn't spend its time setting up the next movie or shoehorning in links to past titles. The film stands on its own merits, and it's absolutely glorious. Although viewers first met Chadwick Boseman's T'Challa, aka Black Panther, back in Captain America: Civil War, his debut solo outing is still something of an origin story. Despite this, in exploring who the newly crowned Wakandan king is, where he's from and the struggles he's facing, the film prowls down its own path. After the death of his father, T'Challa finds himself at a crossroads about the future of his nation — a place that has long chosen to hoard its considerable technological advancements, close its borders and hide its true nature from the world. Some close to him, such as his head of security W'Kabi (Daniel Kaluuya), support the insular status quo. Others, including his ex-girlfriend turned secret special forces operative Nakia (Lupita Nyong'o), advocate for helping those in need. A Marvel movie that weighs up the merits of isolationist policies versus social responsibility, all while grappling with race and class as well? With its eyes firmly on current world affairs, Black Panther certainly isn't afraid of getting topical. Directed and co-written by Ryan Coogler, the film blends the rousing politics of his debut, Fruitvale Station, with the earnest spectacle of his follow-up, the Rocky-spinoff Creed. It's a superhero flick with something to say and no qualms about saying it. At the same time, the ambitious effort nods effectively to Shakespeare in its family dynamics, and offers up smart spy action complete with its own gadget guru (Letitia Wright, a scene-stealer as T'Challa's younger sister Shuri). Packed to the brim (although it never feels overstuffed), the movie also makes a stand for formidable women through General Okoye (Danai Gurira), the king's loyal, lethal and highly memorable bodyguard. Marvel's last title, the wonderfully distinctive Thor: Ragnarok, successfully carved its own niche within the MCU's usual confines. While that film proved an impressive feat, Black Panther goes one step further, effectively smashing the standard mould to pieces. This shines through in two areas in particular. The first is in the film's treatment of its primary antagonist, with unruly weapons dealer Ulysses Klaue (Andy Serkis) a mere distraction on the road to the determined Erik 'Killmonger' Stevens (Michael B. Jordan). Villains aren't typically Marvel's strong suit, but here the fight between opposing forces feels refreshingly astute and even-handed. Casting assists considerably in this regard, with both Boseman and Jordan bringing considerable gravitas to their roles. Coogler also demonstrates an exceptional command of tone, delivering a film that serves up a few well-earned laughs, but takes its overall task seriously. In a picture positively teeming with highlights, however, Black Panther's greatest quality is its all-round embrace of African culture. In every aspect of its look, sound and feel, this chapter is like nothing else in the Marvel universe, and that's clearly by design. Twice during the film, outsiders enter Wakanda and try not to let their jaws drop to the floor — and it's easy to understand their reactions. Frankly, it's the same one we had as the end credits rolled. Coogler has crafted an entertaining, engaging and impassioned movie that is both proud of and confident in its differences, and is also committed to shining the spotlight on the people that blockbuster cinema so often ignores. What could be more awe-inspiring than that? https://www.youtube.com/watch?v=ph9_oITIefE
After yesterday's Oscar snub, Richard Linklater could be looking at another go at Boyhood. Maybe. According to a probably-too-hopeful Flavorwire, the director has tossed up the epic idea of creating a sequel to the Best Picture nominee 12-years-in-the-making. In a recent podcast interview with Jeff Goldsmith, Linklater was asked about a potential sequel; an idea he had blatantly discarded until recently. But there could be a glimmer of possibility for the already Academy Award-winning director. "To be honest… this film first met its audience exactly a year ago and for the first six months of the year, my answer to that was absolutely not. This was 12 years, it was first grade through 12th grade; it was about getting out of high school. I had no idea about another story, there’s nothing to say. It hadn’t crossed my mind. "But I don’t know if it’s been a combination of finally feeling that this is over or being asked a similar question a bunch over the last year, that I thought, well, I wake up in the morning thinking, 'the 20s are pretty formative, you know?' That's where you really become who you’re going to be. It’s one thing to grow up and go to college, but it’s another thing to… So, I will admit my mind has drifted towards [a sequel]." Sure, this isn't a confirmation, but we can dream. Could we see another Before trilogy set-up happening with Boyhood? Poor Ellar Coltrane thought he was out of the water. Via Flavorwire.
In a food-obsessed city like ours where there's a quality feed to be discovered around just about every corner, why put a limit on your eating abilities? Melbourne's got a plethora of excellent all-you-can-eat options to rival even your fondest childhood memories from the Pizza Hut buffet and Sizzler salad bar (RIP). Break out the stretchy pants in preparation for some proper feasting with these great all-you-can-eat offers. ALL-YOU-CAN-EAT YUM CHA AT DAVID'S Delivering that authentic yum cha experience within smartly revamped designer digs, iconic David's Prahran offers the kind of all-you-can-eat experience even your mum would approve of. What's more, at $38 per person on Saturdays (and $40 per person on Sundays), your bank account will be pretty chuffed as well. Choose the 11.30am or 1.30pm sitting, and settle in against crisp, white interiors for an upscale take on unlimited yum cha. How many of those plump dumplings can your stomach handle? How much? $38-40 per person. ALL-YOU-CAN-EAT TEMAKI AT TOKOSAN The closure of Toko in Prahan has seen Tokosan take its place, with a focus on cocktails, karaoke and a casual Japanese snack menu. On Tuesdays they're honing in on temaki — which, for the uninitiated, is basically a cone-shaped hand roll — with endless supplies for just $20. There will options for vegetarians too. If you haven't tried temaki before, Tokosan's outdoor lounge courtyard is a pretty good place to make your debut. How much? $20 per person. ALL-YOU-CAN-EAT MEAT AT POLEPOLE Carnivores in search of some serious midweek indulgence will find a whole lot to love about African-inspired Polepole, especially during Tuesday night's weekly all-you-can-meat extravaganza. From 5pm, punters can rock their taste buds and stuff their bellies with a smorgasbord of slow-cooked, African-style meat dishes and sides for the budget-friendly price of $39 per person. We're talking an endless array of melt-in-your-mouth ribs, vibrant salads and addictive harissa grilled corn cobs. Get in before 7pm to save even more coin with a few cheeky happy hour drinks. How much? $39 per person. ALL-YOU-CAN-EAT SUSHI AT OKAMI JAPANESE One of the greatest things about Japanese food is that it rarely leaves you feeling horrendously full, even after scoffing an insane amount of it. Which means that an unlimited feasting situation at somewhere like Okami packs a serious punch in the value department. This spot has seven outposts across Melbourne (including Brunswick, Caulfield, Footscray and Camberwell), each one offering an all-you-can-eat menu for about $30, if you've got at least two diners. Go to town on sushi and sashimi, tempura and teriyaki, knowing you'll probably even have belly room left over for some green tea ice cream for dessert. How much? $30 per person. ALL-YOU-CAN-EAT WINGS AT SAN ANTONE BY BLUDSO'S BBQ Mondays at San Antone can get pretty darn messy. But when you're elbow-deep in fried chicken, it's pretty likely you won't mind that much. The Crown restaurant is renowned for its American-style smoked meats and to kickstart each week, it offers two hours of endless chicken wings for just $25 per person. These finger lickin' goodies are smoked for two hours and then served by the bucket, teamed with your choice of sauce and a pile of golden fries. Settle in and keep that chook coming until those Monday blues are a distant memory. How much? $25 per person. ALL-YOU-CAN-EAT BRAZILIAN MEATS AT B'CHURRASCO If you're good mates with meat, the ultimate feasting situation awaits at this buzzing CBD spot. Modelled on Brazil's rodízios, or all-you-can-eat, BBQ restaurants, B'Churrasco is famed for its unlimited meat feasts, where a parade of marinated morsels are served on skewers and carved right there at your table. Get acquainted with one of the city's best examples of Brazilian dining, across a seasonal pick of 12 quality, roasted meat cuts, and a whole bunch of authentic sides. Visit on a Wednesday or Thursday, and you can load up on the likes of beef ribs, chicken wings, and house made chorizo, along with a bellyful of accompaniments, for $45 per head. On other nights the spread will cost you $56 each. How much? $45–56 per person. CROSSWAYS VEGETARIAN, CBD For all-you-can-eat, minus the meat and any kind of pretension or style, it's hard to beat this longstanding Hare Krishna haunt. Perched above Swanston Street, Crossways plates up a different plant-based feed each day of the week, and you can eat your fill of the tasty, wholesome fare for just $7.95 (or $5.95 if you're a concession card holder). Feast up big on the likes of South Indian coconut curry, satay veggies, and lentil pasta, and even sate your sweet tooth with a house-made dessert — you'll still roll out with change from a tenner. How much? $5.95–7.95 per person.
Shane Delia’s newest venture is going to delight the ever living crap out of fans of old school hip hop. Aptly named Biggie Smalls, the joint blends '90s hip hop with a classic New York diner setting and is built around an ethos of authenticity. You might remember Delia from his recent SBS series Shane Delia’s Spice Journey or one of his top drawer, fine dining venues, which makes his urban diner eatery in Collingwood seem like an odd choice. Being a massive Notorious B.I.G. fan as a kid, he's finally realised a lifelong love of hip hop and food in one establishment. That’s not to say it’ll be like any old kebab joint. We can’t forget that Maha, Delia’s most well-known enterprise, has received a chef's hat for the last six years, so Biggie Smalls is definitely in capable hands. Delia says the restaurant will be a 'KBab joint' and the offerings will be simple, non-traditional but will stay loyal to his Middle Eastern heritage. Delia's years of expertise really shine through in the menu, which features kebabs as mains with a basic list of sides, desserts and drinks to accompany. You can take your pick of some of the tastiest kebab options we've ever heard: there's the C. Wallace (flaxseed falafel, herbs, pickles, onions and smoked hummus). Yep, enjoy obliterating one of those. Then there's the West Coast (fried shrimps, harissa and almond mayo, herbs and pickled onion), the East Coast (maple glazed pork belly, crackling, (peanut butter hummus, herbs and pickles) and the Dirty South (fried chicken, pumpkin pie hummus, herbs, pickles and onion) to name a few. Did we mention there's a peanut butter caramel injected pretzel for dessert? Because there is. That's a real thing. That you can soon eat. Oh and the official venue hashtag? #readytodine. Classic. Biggie Smalls, located at 86 Smith Street, Collingwood, will open at 11am on Thursday, December 10. Find out more on their website.
Despite having barbecued its first rib just eight months ago, Bluebonnet is a solid hit with Melbourne carnivores. And, with two venues already on-the-go, it's now arrived Geelong — specifically, The Workers Club. The Bluebonnet crew has teamed up with the Workers with two ideas in mind. The first is serving up the best American-style barbecue possible. To that end, a brand new, signature Bluebonnet smoker has been built for the new venue. Like its predecessors, the smoker’s been constructed by hand every step of the way, and boasts serious dimensions: 3.5 metres long with a 2000 litre capacity. The second idea is to bring live music to the meat. A genuinely solid lineup of local artists are already booked in, including British India, Northeast Party House and Jeff Martin. The space itself, which once served as an auction house, is an ideal live music space, featuring a bandroom, bar, dining area and outdoor seating. Governed by seasonality, the menu will be a little different every time you visit. If you’ve been festivalising this summer, there’s every chance you’re familiar with the Bluebonnet buns which, you’ll be pleased to know, are a regular fixture. Other staple hunger-busters include smoked Riverina Angus brisket, smoked porter braised beef cheek and Berkshire pulled pork. They're paired with some left-of-field sides, from guindilla, cheddar and confit garlic cornbread to apple and kohlrabi slaw. Both pre-gig snackers and platter-sharers are welcome. You’ll find The Worker’s Club at 90-92 Little Malop Street, Geelong. It’s open Monday to Thursday, 5pm till late, and Friday and Saturday from 12pm. We've picked Bluebonnet Barbecue as one of the Ten Best Barbecue Joints in Melbourne. Check out the list here.
Sydney-based singer-songwriter Elizabeth Rose is taking a stand on marriage equality, with a brand new single out today. Titled ‘Division,’ the pulsating electronic pop track tackles the issue of same-sex unions head on, with lyrics like ‘I got friends who need the satisfaction of equality,’ leaving little doubt on where the singer stands. Even better, the musician is putting her money where her mouth is, with sale proceeds being used to help fight discrimination. “Australia is tipped as the ‘lucky’ country, but reflecting upon what we stand for, I'm not sure that we are all that we’re cracked up to be,” says Rose. “Our peers fall victim to acts of discrimination and are denied the right to equality.” ‘Division’ is currently available to download from the singer’s website on a pay-what-you-want basis. The proceeds will be donated to Australian Marriage Equality. The single comes at a significant point in the national marriage debate. After Ireland passed marriage reform via popular referendum last month, Australia remains one of the few holdouts in the developed world. Polling suggests the Australian public is overwhelmingly in favour of marriage equality, but politicians continue to lag behind. Opposition leader Bill Shorten introduced a private members bill to a depressingly empty Parliament on Monday, with only five Liberal MPs bothering to attend. “We are moving towards this significant moment in Australian history,” affirmed Rose. “I urge people to accept and embrace this need for equality in our country.” To download ‘Division,’ visit Elizabeth Rose’s website. To learn more about the goals of Australian Marriage Equality, go here.
It goes without saying, Melbourne's characteristically buzzing cultural ecosystem has thrived this year, with the city's most innovative, forward-thinking residents taking bold risks in their field. More inventive, forward-thinking and experimental than ever, Melbourne's newest bars and pubs have been upping the city's already renowned libation reputation. Our new (or renewed) pubs that have the biggest hurdle to face — history. Pub renovations in 2016 remained strong, moving into more contemporary, fine dining-focused territory with some of the city's best design teams at hand. At Concrete Playground we encourage exploration and showcase innovation in our city every day, so we thought it fitting to reward those most talented whippersnappers pushing Melbourne to be a better, braver city. And so, these six new(ish) pubs, opened or revamped in 2016, have been nominated for Best New Pub in Concrete Playground's Best of 2016 Awards. Vote for your favourite.
The Flaming Lips are the very definition of a band that has too much creativity to quit. Their unique psychedelic rock has been around since 1983, but they're not the type of band who'd sign, seal and deliver the same hits over and over. Having said that, you (or someone in close proximity) probably have their greatest tunes perpetually on high rotation, from ‘Do You Realise??’, ‘The Yeah Yeah Yeah Song’, to ‘Yoshimi Battles The Pink Robots Part 1’ and ‘She Don’t Use Jelly’. Listening to these psychedelic ditties is a joyous trip of an experience in itself, but seeing them live is something else entirely. The Flaming Lips' undeniably brilliant album, Clouds Taste Metallic, is currently enjoying its 20th anniversary and to celebrate, The Flaming Lips are off on tour yet again. Ahead of their Sydney Festival and Palais Theatre shows, we managed to catch up with the very chatty Wayne Coyne and asked him about giving new life to a 20-year-old record, his next-level live shows, and of course, his work with Miley. [caption id="attachment_554895" align="alignnone" width="1280"] Image: George Salisbury.[/caption] WHERE CLOUDS TASTE METALLIC AND HEADY NUGGS ROAM The Flaming Lips have released a whopping 16 studio albums since 1983, with the beloved seventh album Clouds Taste Metallic hitting shelves in 1995. Over a decade later, how does Coyne feel about the album now? "Some of those songs are just really great, dynamic, freaky songs to play. It’s one of those records that is never that far away from us.” The reissued vinyl, titled Heady Nuggs: Clouds Taste Metallic 20 Years Later, comes with quite a few extra goodies, including a live Seattle set from 1996. “We’re a very lucky group that virtually everything that we’ve ever recorded, we really do have absolute say over what we can reissue.” At first, the live vinyl was not going to cut it. “We never liked the quality. Even though we liked the show, it never sounded very good.” After a little playing around with plug-ins, the band was able to recreate the “crazy, freaky, exciting show" they knew they had on their hands. “I think when people listen to that they get a sense of that very amped-up punk-rock meets psychedelic rock, meets prog-rock weirdo group that we were," says Coyne. With track names such as ‘Psychiatric Explorations of the Fetus with Needles’, it's hard not to ask for the story behind the album title Clouds Taste Metallic. Turns out Sydney had a hand in it. About 20-odd years ago The Flaming Lips were hanging out with Tool in Sydney. Tool’s then bassist, Paul D’Amour was taking a ride in a four-seater airplane (as you do) and asked the pilot to fly through a cloud (because Paul D'Amour). “He opened his mouth because he thought, 'How often do you get to go through a cloud?' I asked him, what did it taste like? And he said, 'You know, it tasted kind of metallic.' That’s an absolutely true story." ON FINDING A KINDRED SPIRIT IN MILEY The Flaming Lips are no strangers to collaboration; just check out their 15th studio album With a Little Help From My Fwends; a star-studded cover album of The Beatles’ Sgt. Pepper’s Lonely Hearts Club Band. One creative partnership stands out amongst them: Coyne and Miley Cyrus. “The way that we live our lives is very similar,” Coyne explains, “She’s so on it. She has so much shit to say and songs to sing. I think that’s why we like each other. I’m always going and she’s always going, and so we meet up and we’ve got 20 things we want to do.” According to Coyne, the writing and recording process is more impulsive and natural rather than scheduled and labored. Coyne may start working on something at his studio in Oklahoma, then brings it to Cyrus, where sometimes all they’ll need is one take. “Usually even though we would say we’d start recording at noon, we usually wouldn’t start until 2am,” says Coyne, “She always has a lot of stuff going on. She can be in her house with 50 people and there can be a crazy party going on, and I’ll go in and say ‘Let’s go out and we’ll do some stuff for 20 minutes’. There’s five to six tracks we did together where it’s literally one take and I went into the house, got her, she came out, sang, and that will be the song.” [caption id="attachment_545696" align="alignnone" width="1280"] Image: Todd Spoth.[/caption] LIVE SHOWS AND THE VIEW FROM INSIDE A HUMAN-SIZED BUBBLE There's a good reason why The Flaming Lips have been declared by Q Magazine as one of the 'Top 50 Bands to See Before You Die'. If you're fortunate enough to have witnessed them live already you’ll be familiar with confetti guns, crazy light shows, costumes, and of course, Wayne Coyne rolling over the crowd in a human-sized bubble. So what’s it like to literally walk on your audience? “I’ve done it so much now that it’s not an utter freak-out surprise,” he says. “I have a certain control over where it’s going to go, I can get a sense of how freaky and exciting it is for the audience. It’s one of those cool moments that we embrace, we’re glad we get to do something like that, and that the audience gets to play along with it.” The only thing that Coyne worries about in the bubble is potentially breaking a nose or a pair of glasses. Bless. For Coyne, the live show experience is a chance to bring everybody into their colourful world. “The things that we do with the lights and the volume, it includes everybody. Even if they don’t know the songs, it brings everybody together. That’s why we want it to be so dynamic. You want everyone to get the most out of it.” The Flaming Lips are most at home in a festival atmosphere, as Coyne explains, “I think it works well with our type of optimistic message. The things we really love to sing, those really do communicate at festivals pretty well.” Coyne believes there could be a new Flaming Lips record ready by April or May this year, but depending on their future work with Cyrus, no plans have been set in stone. “But that’s the great thing about always creating, sometimes by shear accident you stumble across this great song that you didn’t even know that you were going to do. That’s what we want to happen, that’s the reason to always be doing stuff. Some special moment may accidentally happen.” See The Flaming Lips perform live at Melbourne's Palais Theatre on Friday, January 8 and at Sydney Festival on Saturday, January 9 for free in the Domain. More details on The Flaming Lips' website. Top image: George Salisbury (WB).
Whenever Vivid takes over Sydney to kick off winter, the city instantly gets brighter. Unleashing a huge festival of lights and vibrant installations, live music, food and talks will do that, of course. Mark Friday, May 26–Saturday, June 17 in your calendars for 2023, with the annual festival returning with a typically massive program. One headlining event is an appearance from Mike White, creator and writer of HBO's The White Lotus alongside the hit show's star and entertainment icon Jennifer Coolidge. The duo is coming to the Harbour City's Aware Super Theatre at the ICC Sydney for an exclusive in-conversation session moderated by Benjamin Law as a part of Vivid Ideas. Lights-wise, more than 50 installations will be bringing bursts of colour to the Harbour City, with public installations, 3D projections and ticketed events all part of the lineup. The Vivid Light Walk is back with free public works inspired by nature popping up from over 100 light collaborators and 26 international light artists from 13 countries. First Light will also return, celebrating Australia's original custodians and opening the festival with a performance from Yolngu supergroup Yothu Yindi. Other notable installations include Written in the Stars, which will see over 1000 drones light up the night sky and a huge Tumbalong Park activation called Dance Together, which will have you shaking your hips underneath three giant floating rings suspended above your head. Plus, the previously announced Lightscape will also be a part of the program. The after-dark light festival will be taking over the Royal Botanic Garden from 5.30pm each night. 2023 marks the first time the festival has introduced Vivid Food, a dedicated lineup of culinary events, to the program. The next-level eats are headlined by a two-week residency from New York chef Daniel Humm f the three Michelin-starred Eleven Madison Park at Matt Moran's Aria. There will also be a range of collaborations as part of the Vivid Chef Series, a dedicated barbecue pop-up featuring Firedoor's Lennox Hastie, Chefs on the Harbour, a view-heavy overwater dinner on the luxury superyacht The Jackson with Nel's Nelly Robinson, plus popular chefs Khanh Ong and Mark Olive, and Mary's Group's one-day HERE NOW food, wine and music festival. Music is always a huge component of the festival, and this year's lineup does not disappoint. The Sydney Opera House has rolled out a predictably showstopping and diverse mix of artists, starting with Devonté Hynes (also known as Blood Orange) performing selected classical works with the Sydney Symphony Orchestra. The bill also features José González celebrating the 20th anniversary of his album Veneer, Cat Power recreating and reinterpreting a 1966 performance by Bob Dylan, and appearances from the likes of Thundercat, Yaeji, Ella Mai, Weyes Blood, Hiatus Kaiyote, Ethel Cain, Sleaford Mods, Squarepusher, Iceage, Kimbra and Budjerah. Outside of the Sydney Opera House, Vivid's music lineup will include A Bend in the River: A Celebration of the Life & Music of Archie Roach at the Sydney Town hall with Paul Kelly, Emma Donovan, Dan Sultan, Kutcha Edwards and Becca Hatch among the friends, collaborators and contemporaries that will perform during the tribute. Tumbalong Park will again host 12 nights of free live music featuring Yothu Yindi, Hatchie, Kaiit, A.Girl, Ziggy Ramo, Cornelius and a celebration of 15 years of triple j's Unearthed High competition. And, Carriageworks has curated a genre-spanning lineup with the like soft Desire Marea, Flying Lotus, Molchat Doma, Liv.e, Floodlights and Soft Centre. [caption id="attachment_892843" align="alignnone" width="1920"] Destination NSW[/caption]
Gringlish. That's how chef Philip Vakos describes the cuisine at Bahari. A fusion of Greek and English, it's a concept that's certainly drawing crowds to their humble Swan Street restaurant. So don't let the seemingly modest space fool you — the food is anything but. Designed for sharing, the menu is best left in the hands of the staff who will guide you through from start to finish and won't let up until you're happily sinking into a food coma. The chargrilled octopus with ouzo, lemon and oregano is a succulent starter and if you're lucky, the specials for the day might permit a serving of prawn stuffed zucchini flowers: a clear standout. Moving through to the main course, the slow-roasted lamb shoulder with lemon, rosemary and garlic does what any good lamb shoulder should do: it falls apart at the nudge of a fork and then proceeds to melt in your mouth. The fasolakia — traditional Greek beans with onions, dill and tomato — is a welcome and tasty side, while the cauliflower and pomegranate salad is an appropriate nod to currently trending flavours in the Melbourne food scene. Dessert should also be on your radar when visiting Bahari. If you can pronounce it, the traditional galaktoboureko is the way to go. Think creamy semolina custard infused with lemon and vanilla, sandwiched between flaky sheets of filo. It's good, authentic food coupled with service from genuine people who just know that the best way to anyone's heart is through their stomach. The dishes are heavy but in that satisfying, full-to-the-brim way — although, we'll be impressed if you can walk after this kind of Gringlish feast at Bahari.
Nothing counteracts Melbourne's frigid winter weather like drinking a glass of red or an old-fashioned by a roaring open fire. But most pubs — and the Metropolitan Fire Brigade — don't take too kindly to people lighting up their furniture, so you'll have to stick to drinking dens with built-in fireplaces. These venues will let you fill your belly and defrost your toes by a fire — and help you avoid those pesky arson charges. The only bad thing about these situations will be when you have to go head home. NEPTUNE, WINDSOR Neptune Food and Wine, as its name might suggest, has the latter. It also has a fairly impressive collection of empty wine bottles lining the window ledges down the back of the restaurant and a fireplace. Nab a spot on the leather sofa downstairs to reap its warmth, otherwise huddle nearby next to the wine wall or in one or the atrium-style booths. On cosy afternoons we recommend a plate of charcuterie and cheese, or a bowl of spaghetti. Paired with a glass of Margaret River shiraz, it's the ultimate winter dish. DR. MORSE, ABBOTSFORD Tucked away under Victoria Park Railway Station, the roaring fire in this converted Abbotsford apothecary is the perfect cure for all your winter woes. The Jr. Morse takeaway window does a roaring coffee and breakfast trade with early morning commuters, but the real fun starts later on. Comfy couches and ottomans surround the open fireplace, and are the perfect spot to chow down on what we've already dubbed one of the best value beef burgers in town. As for beer, Dr. Morse recommends pairing it with a shot of whiskey. And you should probably listen to him — doctor's orders and all. FERDYDURKE, CBD Ascend from the rowdiness of Section 8 on Tattersalls Lane and you'll be rewarded with some cosiness above Chinatown at Ferdydurke. While things get loose up here too, it's also very cosy — in large part due to the fireplace nestled into the back corner. Pull a stool up nice and close while you nurse a glass of pinot and perhaps a jalapeño and cheese toastie. NEIGHBOURHOOD WINE, FITZROY NORTH Any trip to this Fitzroy North gem is nothing but an absolute pleasure, but it's best when its fireplace is roaring. Neighbourhood Wine is open every night of the week, so any chilly eve is the perfect time to pull up a perch at the bar for a bottle of wine and some snacks. Or, head in on Sundays for the roast lunch — for $40 you will receive an entrée and dessert as well. After that, stick around for a game of pool on their massive billiards table, or kick back and listen to whatever vinyl is spinning. CIAO CIELO, PORT MELBOURNE Once a modest but respectable Italian eatery on Bay Street, Port Melbourne, Ciao Cielo has taken things up a notch with its brand new digs. In late May, the fine diner reopened in Port Melbourne's courthouse, following $1.5 million makeover to the 1860s building. It has soaring ceilings and heritage features now offset by New York-style booth seating, striking marble bars and — most importantly — cosy fireplaces. Next to the fire you can take the fine dining route for a menu of modern classics, like the king prawn risotto with bisque and marjoram gremolata, a Sardinian-style goat leg with polenta, and the Tuscan-inspired, 1-kilo grass-fed Florentine steak. They're backed by plenty of old favourites, with the kitchen's flair for house-made pasta shining through in dishes like the squid ink linguini and a bolognese ragu with tagliatelle. Meanwhile, the adjoining bar is dishing up a more casual affair within a 150-seat Amalfi-inspired marquee covered in fairy lights, which is next to the main dining room. THE LOCAL TAPHOUSE, ST KILDA We've long been an advocate of St Kilda's Local Taphouse, with the European-style tavern scoring a spot on our list of Melbourne's ten best craft beer bars. This Carlisle Street institution truly is one of the must-visit locations for draught lovers, rotating through more than 400 different beers a year. Whatever they're tapping this week, there's no better place to enjoy it than by the outdoor log fire that warms up the Taphouse's spacious rooftop beer garden. They've also got a second, indoor fireplace downstairs, for when the weather turns sour. And there's even an indoor bocce court. THE RETREAT, BRUNSWICK A point-of-call for any true Northside denizen, this Sydney Road icon can lay claim to one of the nicest beer gardens in Melbourne. It's also got a hearty dinner menu, nine different beers on tap, and is arguably one of the best places to catch up-and-coming local bands. Basically, it's a great place even without the crackling fire — with it, there's really no reason to ever leave. And if you ever do need a change of scenery, just head upstairs to the Amelia Shaw Saloon, complete with fireplace of its own. THE GRACE DARLING HOTEL, COLLINGWOOD The Grace Darling has been a staple of Smith Street for a long, long time — built in 1854, it's apparently the second oldest pub in the city. Regulars will have clocked plenty of hours knocking back drinks in the footpath beer garden out front, but with the weather the way it is, we'd rather be indoors near one of the two blazing fires. The food is classic pub fare on the fancy side, while the candlelit bar has a dozen local draughts on tap. Add to that an atrium restaurant out back plus two separate bandrooms, and it's clear why the Grace is still standing after all this time. THE TIPSY COW, PORT MELBOURNE Here's one that basically has it all. The Tipsy Cow Malt and Vine Co. in Port Melbourne boasts squashy couches, sports on the telly, plenty of great whisky and, most importantly, a toasty fireplace. Oh, and a whole lotta dogs. The dog-friendly has a solid whisky selection that'll warm you up from the inside while fire fire defrosts your toes. It's one of the only places you can enjoy a Talisker 18-year-old or a Macallan Sienna in the company of your pup. Don't have furry mate of your own? Grab a drink and head out back anyway — you're guaranteed some wet nose kisses from The Tipsy Cow mascot and resident pooch, Nisha. THE RAINBOW HOTEL, FITZROY A mere 50 metres removed from the hustle and bustle of Brunswick Street, The Rainbow Hotel is a personal favourite. Its enormous undercover beer garden (complete with pool table) is a great place to while away a lazy afternoon — especially when you're also ballooning on their spicy buffalo wings with blue cheese sauce. If things get too chilly come nightfall, you can toast your outsides by the fireplace, while warming your insides with any of 100 different beers. A great live music lineup is just the icing on the cake. THE POST OFFICE HOTEL, COBURG The Post Office Hotel is a well-rounded gastropub experience, complete with bandroom, large terrariums atop tables and a cracking open fireplace. The menu is well-priced and tasty, and includes everything from pork schnitties to mushrooms and polenta to potato gems. If that all sounds a little too much for you, the bar next door offers a more humble experience — and, yes, it has a fireplace, too. LAZERPIG, COLLINGWOOD Sometimes you just want to eat a pizza by the fire under the lights of a disco ball. And at Lazerpig you can do just that. The Collingwood bar serves up some of the best pizza in town, and does it to a very good soundtrack, lots of booze and and — if you skip the main dining room and take a seat by the bar — the crackling or a fire. Order a carbonara pizza and a spice negroni and settle in. TRAMWAY HOTEL, FITZROY NORTH Comfortable, warm and friendly, with plenty of tasty food offerings and a variety of local beers, Tramway is just about the perfect pub to get away from the cold. Soft overhead lighting matches the pleasant glow of the fire as it smoulders quietly in the corner of the room. Tramway Conductor Golden Ale headlines a list of quality draughts on tap, from Victorian breweries including Mountain Goat and Quiet Deeds. Meanwhile, your snacking options range from delectable Chinese sweet buns filled with fried chicken, pickled carrot and Coca-Cola teriyaki, to comfort food like mini-hots dog and extra cheesy mac 'n' cheese.
The one and only Marina Abramovic will be settling down in Sydney this week. Her 12-day-long Kaldor residency will begin on June 24, transforming Walsh Bay’s Pier 2/3 into a public art laboratory. Abramovic is the undisputed “grandmother of performance art”. She gained notoriety in art circles for her daring and death-defying performances from the ‘70s onward; however, it was her 2010 retrospective, The Artist Is Present at MoMA which catapulted her into the cultural mainstream. Following high-profile collaborations with the likes of Lady Gaga and Jay Z, Abramovic has reached rock-star levels of popularity herself. If it feels like Abramovic sprung out of obscurity around five years ago, you might wonder how she came to be the world’s most famous performance artist. Let's journey back. PERFORMANCE ART AS (DANGEROUS) EMPOWERMENT As a bright-eyed Serbian student, Abramovic took the leap over to Western Europe during the '70s and became a key player in the genesis of performance art. One of her earliest and most significant achievements has been reconfiguring the relationship between artist and audience. These were the first steps into participatory artworks, upending the standard passivity of the spectator. Her self-objectifying performance Rhythm 0 (1974) gave power to a particularly masochistic swarm of gallery-goers. Abramovic lay naked on a table next to a whole range of objects, including perfume, a rose, a feather, scissors, a scalpel and a gun loaded with one bullet. From decorative to sinister, these objects were used at the whim of participants who were compelled to decide whether to act or prevent an action. The situation escalated when Abramovic was cut with razor blades, the gun was held to her head, and rose thorns were pressed into her stomach. She is not being melodramatic when she claims that art is a matter of life and death. Over a period of decades, she has subjected herself to demanding physical conditions, cultivating an ability to push through pain barriers and enter a trance like state during performances. This has allowed her to build a strong sense of power and resilience. Image: Marina Abramovic, Rhythm 0 (1974) PERFORMANCE ART AS TRUST AND ENDURANCE Abramovic began performing with artist and former life partner Ulay (Uwe Laysiepen) in 1976. They became the power couple of the ‘80s art world, united by a compulsion to examine consciousness. They also shared the strength-through-pain ethos that Abramovic had been working on as a solo artist. Many of their works come across as if they are trying to fuse themselves together or create a combined self. In one performance, Relation in Space (1976), they ran at each other repeatedly, violently knocking bodies. After 12 years of artistic and personal companionship, Abramovic and Ulay parted ways in an epic gesture of farewell. Beginning their journey from opposite ends of the Great Wall of China — Abramovic from the Yellow Sea and Ulay from the Gobi Desert — they travelled for 90 days before officially ending their relationship. PERFORMANCE ART AS ARTEFACT As Abramovic stepped up as a solo artist for the second time, she became passionate about preserving the craft of performance art, experimenting with alternative methods of documentation. At one point, she stated that there are to be no repetitions of this kind of art — you cannot have a substitute for the real experience. However, the artist broke this rule when staging the spectacular series Seven Easy Pieces (2003), which paid homage to the pioneers of performance art. Piecing together fragmented records, Abramovic recreated ephemeral performances by Bruce Nauman, Vito Acconci, Valie Export, Gina Pane and Joseph Beuys, putting her own individual spin on them. The re-enactments took place over seven days at the Guggenheim Museum. Of course, the relationship between art and the archive can be tricky business, particularly with regard to preserving the spontaneity and integrity of the original event. In any case, Abramovic’s pedagogical project is ongoing. The Abramovic Institute was a Kickstarter-funded initiative which took off in 2013, dedicated to durational performance and interdisciplinary research. Image: Marina Abramovic performing Gina Pane's The Conditioning in Seven Easy Pieces (2003). PERFORMANCE ART AS MINDFULNESS From 2010 onward, Abramovic seems to have a newfound subtlety and quietness. More recently there have been fewer clanging bodies and life-threatening situations. Unlike her earlier performances, she is expending energy in a different way, deeply influenced by Eastern spirituality and mindfulness. A good example of this would be the massively hyped retrospective at MoMA drew in approximately 750,000 people. Spread across six floors of the gallery, the 2010 exhibition was unprecedented in scale. The centrepiece of the show, The Artist Is Present, showcased the shamanistic Abramovic, silently projecting energy into her sitters for eight hours a day, every day. Surely, there is an element of narcissism here. While Abramovic has built a solid legacy of groundbreaking performances, she may be coasting on charisma these days, inviting the public to bathe in her superstar status. Regardless of this cynical thought, there is something compelling about The Artist Is Present. It is testament to Abramovic that a piece which could have easily lapsed into tacky sensationalism turned out to be profoundly moving. Image: Marina Abramovic, The Artist Is Present (2010) PREFORMANCE ART AS A BRAND Today, Abramovic has become a brand in and of herself. However, contrary to her popularity, performance art isn’t the most lucrative trade. Her works don’t actually fetch much — a mere fraction of the kind of money thrown at Jeff Koons and Damien Hirst. While criticism levelled at Abramovic may strike the occasional chord of truth (mainly in regard to her potential narcissism and theatricality), some of it seems like the product of stuffy art world insiders who see celebrity collaborations as tainting the intellectual heritage of performance art. They're quick to denounce 'sell-outs', but that very term seems to imply a big divide between high art and popular culture. Abramovic is responsible for pioneering some of the most significant aspects of performance art — arguably she has a degree of ownership over them. So why shouldn't she be able to use these techniques however she sees fit? Why not use Lady Gaga as the face of The Abramovic Method? If Marina Abramovic has made performance art more accessible for a new generation, that’s a good thing. Marina Abramovic: In Residence is on at Pier 2/3 in Sydney June 24 to July 5. It's free to attend, but be prepared to queue.
Food, fashion, art, music, film and photography: you'll find it all at Afro Hub, Melbourne's new café, bar, retail and exhibition space dedicated to the work of the African Australian community. Located on Nicholson Street in Carlton North, the multi-purpose venue is the brainchild of 26-year-old Saba Alemayoh, owner of Fitzroy's (awesome) Saba's Ethiopian Restaurant. "There are so many people in the African Australian community who are doing amazing things," she said. "Afro Hub is a platform for them to showcase their creative talents to a wider audience." The space will launch on the weekend of September 17 with a two-day celebration featuring music by a range of African Australian performers, art by award-winning photographer Atong Atem, a pop-up shop selling handmade accessories, and plenty of tasty food. In the weeks and months that follow, Afro Hub will play host to music performances, comedy shows, spoken word acts, film screenings, fashion shows, art exhibitions and more. In its first three months the space will be dedicated to East Africa, with a focus on countries such as Ethiopia, Eritrea and Sudan. The café section will be open for breakfast, lunch and dinner, featuring mouthwatering meals from Saba's Ethiopian chef Tekebash Gebre. Find Afro Hub at 727 Nicholson Street, Carlton North. For more information visit www.afrohub727.com.au.
It's the yearly exhibition that leaves us with jaws on the floor; the 59th annual World Press Photo exhibition is coming to Australia for another year. Beating 97,912 submissions by 5692 photographers from 131 countries, Denmark's Mads Nissen took out the top spot for 2014 Photo of the Year for his intimate, poignant portrait of Jon and Alex, a gay couple in conservative St Petersburg, Russia. After almost six decades of beautiful and devastating photojournalism, the WPP contest continues to be one of the world's most important platforms for art, journalism and humanising the headlines. The World Press Photo exhibition can be seen at Sydney’s State Library of NSW, May 23 - June 21; WA Museum in Perth, July 4 - 26; and Brisbane Powerhouse, August 8 - 30. Before the exhibition makes its way to Australia, take a look through some of the landmark images that caught the eye of the WPP judges; from an orphaned rhino in Kenya to Lionel Messi at Brazil's World Cup, Istanbul's anti-government protests to a young Kamilaroi girl in Moree, New South Wales. With many of the photographs documenting the more saddening news headlines, they're often not easy images to look at, but it's the work of these photojournalists that wakes up an otherwise ignorant world. Jon and Alex (St Petersburg, Russia) — Mads Nissen 2014 Photo of the Year and First Prize Contemporary Issues, Singles "Jon and Alex, a gay couple, share an intimate moment at Alex’s home, a small apartment in St Petersburg, Russia. Life for lesbian, gay, bisexual and transgender (LGBT) people is becoming increasingly difficult in Russia. Sexual minorities face legal and social discrimination, harassment, and even violent hate-crime attacks from conservative religious and nationalistic groups." Istanbul Protest (Istanbul, Turkey) — Bülent Kiliç First Prize Spot News, Singles "A young girl was wounded during clashes between riot police and protestors after the funeral of Berkin Elvan, a 15-year-old boy who died from injuries suffered during anti-government protests. Riot police fired tear gas and water cannons at protestors in the capital Ankara, while in Istanbul, crowds shouting anti-government slogans lit a huge fire as they made their way to a cemetery for the boy’s burial." Laurinda (Moree, New South Wales, Australia) — Raphaela Rosella First Prize Portraits, Singles "Laurinda, a young Kamilaroi girl, plays with her dress as she waits for the bus that will take her to Sunday school. Many disadvantaged communities in Australia face entrenched poverty, racism, trans-generational trauma, violence, addiction, and a range of other barriers to health and wellbeing." Monkey Training for a Circus (Suzhou, Anhui Province, China) — Yongzhi Chu First Prize Nature, Singles "A rhesus macaque cowers as its trainer approaches, while training for a circus act, in Suzhou, eastern China. Performing animals in circuses and zoos are enormously popular in China. After years of pressure from animal-welfare groups, the Chinese government has banned animal circuses, and implemented regulations to stop abuse at state-owned zoos, but many trainers say they have not heard of the ban, nor have any intention of stopping. Authorities in Suzhou, which with its 300 troupes is known as the hometown of circus in China, have announced plans for developing alternative circus entertainment, without performing animals." The Final Game (Rio de Janeiro, Brazil) — Bao Tailiang First Prize Sports, Singles "Argentina player Lionel Messi faces the World Cup trophy during the final ceremony at Maracana Stadium. His team lost to Germany 1-0, after a goal by Mario Götze in extra time." Mindsuckers (Santa Barbara, California, USA) — Anand Varma First Prize Nature, Stories "When a male sheep crab (Loxorhynchus grandis) is infected by Heterosaccus californicus, a parasitic barnacle, it stops developing fighting claws, and its abdomen widens, providing a womb for the barnacle to fill with its brood pouch. Nurtured by the crab, the eggs hatch. Thousands of baby barnacles disperse to infect anew. Many parasites not only feed off their hosts, but appear to manipulate the host’s behavior in a way that is advantageous to the parasite’s life cycle." The Beckham Catch (East Rutherford, New Jersey, USA) — Al Bello Second Prize Sports, Singles "Odell Beckham (#13) of the New York Giants makes a one-handed touchdown catch in the second quarter against the Dallas Cowboys at MetLife Stadium." Blue Sky Days (Philadelphia, Pennsylvania, USA) — Tomas van Houtryve Third Prize Contemporary Issues, Stories "People exercising in central Philadelphia. Drone operators may consider such ‘signature behaviors’ as evidence of the existence of a training camp. Since 2002, the United States has used unmanned aerial vehicles (UAVs, or drones) to collect intelligence and carry out airstrikes in Pakistan, Yemen and Somalia. The aircraft are guided via satellite by distant operators. The attacks have resulted in a large number of fatalities, including hundreds of civilians. The photographer bought a small drone, fitted it with a camera, and flew it in the US over the sorts of gatherings that have become habitual targets for airstrikes abroad—weddings, funerals, groups of people praying or exercising. He also used it to photograph settings in which drones are used to less lethal effect, such as oil fields, prisons, and the US-Mexico border." Orphaned Rhino (Kenya) — Ami Vitale Second Prize Nature, Singles "A group of young Samburu warriors touch a black rhino for the first time in their lives, at the Lewa Wildlife Conservancy, in northern Kenya. Black rhinos are almost extinct in Kenya. This young calf had been orphaned when poachers killed its mother, and was hand-raised at Lewa. Most people in Kenya never get the opportunity to see the wildlife living around them, especially at such close quarters. Attention is often given to the effect of poaching on wildlife, but there is little focus on indigenous communities, who are on the frontline in the clash between poachers and armed game wardens. Birthday Chocolate (Baroncea, Moldova) — Åsa Sjöström Second Prize Daily Life, Singles "Igor whispers into his friend Renat’s ear, at school in northern Moldova. It is Igor’s birthday, and his grandmother has given him chocolate to hand out to his classmates. Moldova is Europe’s poorest country. In the past ten years, one third of the working population has gone abroad in search of better-paying jobs. Children often find themselves looked after by elderly relatives, or left in orphanage boarding schools. Igor has a twin brother. They do not know their father and their mother died soon after leaving to work in Russia, when they were two years old." Cadets (Koninklijke Militaire Academie (Royal Military Academy, Breda, the Netherlands) — Paolo Verzone Third Prize Portraits, Stories "Portraits of cadets in some of Europe’s most prestigious military academies." Rescue Operation (Mediterranean Sea, Italy) — Massimo Sestini Second Prize General News, Single "Refugees crowd on board a boat some 25 kilometers from the Libyan coast, prior to being rescued by an Italian naval frigate working as part of Operation Mare Nostrum (OMN). The search-and-rescue operation was put in place by the Italian government, in response to the drowning of hundreds of migrants off the island of Lampedusa at the end of 2013. The numbers of people risking their lives to cross the Mediterranean Sea rose sharply in 2014, as a result of conflicts or persecution in Syria, the Horn of Africa, and other sub-Saharan countries. OMN involved the Italian Red Cross, Save the Children, and other NGOs in an effort not only to rescue lives, but to provide medical help, counseling, and cultural support. Naval officers were also empowered to arrest human traffickers and seize their ships. In its one year of operation, OMN brought 330 smugglers to justice, and saved more than 150,000 people, at least a quarter of which were refugees from Syria. The operation was disbanded in October, and replaced by Triton, an operation conducted by the EU border agency Frontex, focusing more on surveillance than rescue." The Bull Market (Niuniuba, Sichuan, China) — Cai Sheng Xiang First Prize Daily Life, Singles "Yi villagers hold a cattle market in a forest outside the town of Niuniuba, near Liangshan, in Sichuan. The Yi ethnic minority live largely by agriculture, livestock herding and hunting. There are around 7.5 million Yi in China, concentrated principally in Sichuan and Yunnan provinces." The 59th annual World Press Photo exhibition can be seen at Sydney's State Library of NSW, May 23 - June 21; Perth's WA Museum, July 4 - 26; and Brisbane Powerhouse, August 8 - 30. Check out all the 2015 winners and runners up here.
If dropping by your local car wash makes you want to unleash your inner kidult, then you'd better get yourself to the National Gallery of Victoria's Grollo Equiset Garden this spring. In October M@ STUDIO Architects will be setting up a pretend car wash, which you'll be welcome to treat as one giant playground. Their brilliant idea is the winner of the 2016 NGV Architecture Commission. You'll be able to find your fun easily — just look out for the old-school, glittering sign. Head inside to discover a true-to-size car wash replica, based on an actual existing one in Blackburn. But you can forget your run-of-the-mill cement and nasty fluoro lights. Instead, you'll be surrounded by walls of cricket netting, looking up at a pretty translucent ceiling, frolicking in bright pink AstroTurf and kicking back on rubber speed bumps. There'll be five 'bays' altogether, two hung with red plastic curtains and one equipped with a mist diffuser. So, though you probably won't be able to go for an all-out water fight, you won't escape totally dry (should that be your car wash wish). Plus, at night, the whole scene will light up, letting you have nocturnal adventures galore. To celebrate this epic creation, the NGV is organising a slew of events. In what seems similar to the Queen Victoria Gardens' MPavilion, this outdoor structure will host talks, live music and performances over both spring and summer. But, if you're not in the mood for shows, you can head along to hang out with friends anytime. "We are thrilled to be selected as the winner of the 2016 NGV Architecture Commission," said M@ STUDIO Architects. "Open competitions such as this provide a vital platform for architects to experiment and facilitate public discourse around the broader ideas that motivate the specific design explorations." The annual NGV Architecture Commission invites architects to come up with clever, clever installation ideas for the Grollo Equiset Garden. Entries are judged for their originality, their new ideas concerning architecture and design, and their innovation in material use, fabrication, sustainability and recyclability.
If you're keen to eat food that looks more like abstract modern art, Lume is the place for you. The restaurant, which is the brainchild of chefs Shaun Quade and John-Paul Fiechtner, opens tonight in South Melbourne and the menu is a doozy. The restaurant will be divided into two areas: a speakeasy style bar with a set menu and, for the brave at heart, an ambient restaurant with an 18- to 20-course tasting menu. And here’s the kicker: you won’t know what you’ve eaten until after you’ve eaten it. The unique tasting menu won’t be made available until after the meal. Yeowch. “We are creating an atmosphere for a completely interactive," says Fiechtner. "The tasting menu will be unpredictable — we want to play around with the palate, ensuring the meal ebbs and flows between size, appearance and flavour." Think of it as extreme gastronomic fine dining, a mystery for your tastebuds to work out. Quade and Fiechtner say they don’t want to courses to proceed in the traditional rhythm, with canapés leading to the protein main and rounding off with dessert and coffee. They want to surprise you and shake it up — what this means, we can only guess, but hopefully it will fulfil our childhood dreams of dessert coming out first. You can also put your detective skills to the test with the blind wine list, composed by maître’d Sally Humble and sommelier Brodie Comer. Find Lume at 226 Coventry Street, South Melbourne. Book your experience at Lume's website, 18-course tasting menu $140 per person. Images: Tom Ross, Brilliant Creek.
No longer will ravenous souls roam the mean streets of Melbourne on a wild-eyed search for their favourite food truck. Opening today on High Street, Thornbury, Welcome to Thornbury is Melbourne's first permanent food truck trailer park, featuring some of the tastiest names in mobile food vending that the city has to offer. Dreamed up by the legends at Mr Burger, Welcome to Thornbury is located at 520 High Street, just a hop, skip and a jump from Croxton Train Station and the 86 tram line. Once a used car yard, the newly-renovated, 4000-square metre venue features both indoor and outdoor seating, and will host as many as six different food vendors and 700 hungry patrons a night. The Welcome to Thornbury calendar, which you can find on their Facebook page, promises 43 trucks in August alone, including Mr Burger, Ramen on Wheels, Caliko BBQ, Gorilla Grill, Senor Churo, White Guys Cook Thai and Sliders on Tyres. They've also got their own in-built 200-seater bar, where you can grab cocktails, wine and beer by the bottle or on tap. Welcome to Thornbury is open between 5pm – 9pm Monday – Thursday, 12pm – 10pm Friday – Saturday, and 12pm – 9pm Sunday. For more information check them out on Facebook. Via Good Food. Image: Mr. Burger.
Wednesday nights in Melbourne mean one thing: hitting up the Queen Victoria Market 's usual midweek — and after-dark — offering. During winter, it celebrates the frosty season with an appropriate spread . Across spring this year, it teamed up with the Melbourne Fringe Festival . With the warm weather upon us for another year, QVM is bringing back its legendary Summer Night Market. Just like last year's Summer Night Market, the event is returning every Wednesday from November 20, 2024–, March 12, 2025 (excluding December 25 and January 1). Melburnians can look forward to a fresh 15-week run and to a heap of places to browse, buy from, eat at and sip drinks from, with over 100 different shops, stalls and bars on the lineup. Each week, the Summer Night Market will feature an impressive lineup of food vendors slinging street eats from every corner of the globe. We're talking Filipino skewers from B-Boys BBQ, pita pockets from The Cypriot Kitchen, Japanese pancakes from Kicca Okonomiyaki, meatball subs and loaded nachos from Mr Baller, lamb jollof from Ama's Delight, and fried chicken and spicy buffalo wings from For Fried Sake. Dessert warriors should also hit up Lickt for decadent brownie gelato sandwiches and Casa Nata for traditional Portuguese custard tarts. This short list of things to eat at the market only skims the surface of what's on offer, so be sure to take your time exploring each of the stalls before deciding what to get. Then for booze, you'll find beers from Brick Lane, wine from Rewine, and a bunch of summery spritzes from Bella Spritz — think limoncello, grapefruit, lime and elderflower. The Happiness is Mojito Bar is also setting up at the night market every Wednesday night, serving up watermelon mojito slushies right by the Margarita Station, Beach Bar and Schweppes Caravan. As always, you can fight it out over seats — either getting in early or hovering over punters who look like they're about to leave — or you can try the new VIP area. Here, you can score a seat for $10 per person when booking a table for two, four or six people. We prefer the everyone is an equal situation (that's kind of the point at a public market), but plenty of folks will be happy to have this option. As always, there'll be a program of live, local tunes to soundtrack your food-focused wanderings, including DJ sets and roving performers. Through December (except for Chrismtas Day), the Queen Vic Market's Summer Night Market will also be going full Christmas with roaming Santas and hourly snow fall by the Queen Street Christmas tree. And, for a little midweek shopping action, see the diverse range of artisan stalls, which will be brimming with an array of handmade gifts, homewares, fashion and more.
Supplying drinks to an army of thirsty followers for a solid 11 years, it's easy to see why this Chinese communist themed bar is as popular as ever. Red and gold ornaments are lavishly strewn amongst propaganda posters and a few framed Chinese pinup girls. There is even a small shrine to Chairman Mao proudly displayed above a working fireplace for those cosy winter nights. The drinks list is solid with a strong Asian twist to their cocktails, many of which feature underlying flavours of chilli, coriander, ginger or lychee. Try their take on a margarita with the Communist Manifesto: tequila, tamarind, mandarin, lime and Szechuan salt ($17). The ever-popular bubble cup tea cocktails are a well-deserved novelty, complete with popping boba pearls. Though there are a few flavour options to choose from, it's the Bubble Cup #1 — tequila, black currant, passion fruit popping balls, lime and ginger beer ($15) — that really hits the spot. For those warm nights when only a beer will do there is a small but solid collection of Asian beers such as Bia Ha Noi ($9). Double Happiness is not a large bar and once it starts filling up you may feel the need to escape the crowds. If this is the case then head along to sibling bar New Gold Mountain, conveniently hidden away just upstairs. Double Happiness is the perfect bar for those nights when one dose of happiness is just not enough.
Another lane, another Melbourne hotspot. And yet these places continue to suck us in, with their low-lit entrances, fun-loving menus and bold attitudes. It's also hard to ignore the whispers that go out around town like wildfire. But this particular whisper — the news that Lucy Liu was opening up in place of the now-retired PM24 — was like music to my ears. Or like succulent wagyu to my tastebuds, even. Lucy Liu Kitchen & Bar — not to be confused with the Charlie's Angel — is a modern Asian delight of a venue. This here is something worthy of its newbie hype. Reservations are accepted (huzzah!), but if you prefer to wing it and rock up unannounced, you might possibly get the best seat in the house: at the counter overlooking the kitchen. It's a well-oiled machine, I can tell you. And as a machine that's been running for less than a month, it's an impressive one. The service is efficient, if not ever-so-slightly imposing — but that's really no bother when the food is this good. An exciting menu is on show at Lucy Liu. Tempura soft shell crab ($16), kingfish sashimi ($18) and rare breed sticky pork belly ($20) are 'small bites' standouts, while the dumpling menu features fillings such as Peking duck, steamed pork and chestnut, and barramundi and scampi. Salads and sides are there, but don't really get a look in with so much other stuff worth ordering. Larger plates are still to come, and the hero here is definitely the wagyu beef with yakiniku dipping sauce and hot mustard horseradish ($38). It's likely that the menu will have your eyes glazing over with anticipation, and if that's the case, just sit back and let 'let Lucy choose' five or seven of her finest plates for you ($55 and $65 respectively). Letting a tender slice of wagyu melt in your mouth (quite literally) while you sip a glass of Lucy's Red and overlook the kitchen superstars calmly plate up some beautiful food, you could be anywhere in the world (and the middle of Manhattan might indeed spring to mind). But by the same token, at Lucy's, there's nowhere else you'd rather be.
If ever there were proof of the benefits of giving rent-free spaces to artists, it's Newcastle. A decade ago, the city centre was haunted by more than 150 empty shops — largely thanks to the 1999 closure of BHP's steelworks, which pushed unemployment to 12 percent. Fast-forward ten or so years. You could be mistaken for thinking you were in an inner suburb of Melbourne. Café seating spills onto pavements, where Novocastrians chat over blends roasted just a few blocks away. A sprawling microbrewery buzzes near old Tower Cinema. Brunchers lazily make their way through brekkie bowls. Shoppers browse windows crowded with homemade sculptures and jewellery and millinery. Locals lead visitors through laneways plastered with street art. Luckily, most chain stores are hidden away in big, loud shopping malls. This creative explosion is the work of local Marcus Westbury. In 2008, he returned home to a city that "felt like it was not merely slipping, but accelerating into decay". So, he persuaded a bunch of landlords to lend their vacant buildings to artists, thereby launching a nonprofit called Renew Newcastle. By 2011, Sydney's underrated sister city was one of Lonely Planet's top ten destinations in the world. Not only is it home to a thriving arts scene, it's also surrounded by water. On the northern side, there's the still beauty of the Hunter River and, on the southern, surf beaches and ocean pools and coastal walks — with plenty of shaded picnic tables and beach cabanas to keep locals sun safe. EAT AND DRINK In 2009, a self-described "rogue collective" of Novocastrian caffeine-obsessives dropped their day jobs to pursue a common goal: Newcastle's best and most environmentally-friendly coffee. They nabbed a heritage-listed building, where mad scientist John Winter built a revolutionary, waste-powered roaster, while law grad Chelsea Daoust got busy sourcing Rainforest Alliance certified beans. And so, Sprocket Roasters was born (68 Hunter Street; (02) 4009 1237). Many other premium coffee joints have opened since then, but this idiosyncratic, couch-dotted cafe is still serving some of the finest in town, as well as running a coffee school. In the West End, Silverchair's bassist, Chris Joannou, and barista Chris Johnston, have turned the warehouse that was Joannou's parents' laundry business into The Edwards (148 Parry St; (02) 4965 3845) It's a fun, unpretentious cafe-bar, with beer taps made from steam presses, lights made from tumble dryers and loads of space for ping pong matches, art exhibitions, live music and night markets. Generous, creative dishes are served nearly all day. For breakfast, we tuck into wood-smoked ocean trout with poached egg, zucchini and asparagus salad, labna and toasted quinoa; and French toast with berry compote, ricotta, passionfruit curd and pistachio chocolate crumble. The most summery views in the area are at Merewether Surfhouse (Henderson Parade; (02) 4918 0000). Perched on absolute waterfront, with floor-to-ceiling-windows, this architect-designed masterpiece looks over panoramas of Merewether Beach and beyond. Executive chef Ryan Baird has made fresh seafood king in the top-floor restaurant - from oyster samplers to a posh version of surf and turf (chargrilled pork cutlet, apple and thyme butter, half-lobster mornay, steamed greens, lemon) to pan-fried Daintree barramundi with panzanella salad and chargrilled sourdough. This joint has stolen a bit of thunder from neighbour and longtime rowdy local The Beach Hotel, but for now, the two seem to be enjoying symbiotic success with post-ocean-thirsty locals. Come evening, the buzzing Darby Street Village Precinct gives you a diverse choice of small bars and offbeat restaurants. At The Bowery Boys, executive chef Steven Zielke (Buffalo Dining Club, Chester White, Table for 20) and bartenders Ryan Hawthorne and Ethan Ortlipp (The Ivy, Sticky Bar, Coal & Cedar) are bringing a dose of 19th century New York City to 21st century Newcastle. Named after the notorious 1840s gang who, when not feuding in the streets, worked as butchers, the eatery specialises in all things pickled, smoked and cured. Photographs of New York City line the walls. Sweeney Todd-style cleavers hang alongside meaty delicacies. Cloudy brown bottles hide their contents (hint: top-shelf liquor). Pickles, olives, charcuterie, cheeses, spanner crab with chilli green mango coconut, spiced dutch carrots and ricotta gnocchi arrive on abundant share plates, matched with small-batch cocktails and exotic wines, like rioja, malbec and zinfandel. Also worth visiting if you've got the time: Darby Street's One Two Seven Darby for a kickass brekkie, 5 Sawyers for a tipple, Parry Street Garage for a damn good dinner, MoneyPenny for cocktails, The Lass for a bloody good beer garden, The Happy Wombat for craft beer, The Grain Store for drinks and nibbles, One Penny Black for insane pourovers, Roladoor for vintage-clad brunch, Goldberg's for a tried and true local, and Foghorn Brewhouse for locally-brewed beer. Or just take a picnic to Nobby's or Bar Beach — remember to slip, slop, slap y'all. SEE AND DO Despite having inspired Lonely Planet's admiration, Newcastle is yet to be detected by the mass tourism radar. You won't see glazed-eyed groups straggling behind flag-waving guides and you needn't fear overwhelming crowds — even on weekends. But, if you do want an insider's perspective, there's a handful of quirky tours to choose from. We meet Neroli Foster for an Underground Epicurean adventure. "There are so many great places for foodies in Newcastle," she says. "But they're not always easy to find." Rather than following a box-ticking itinerary, she takes a casual approach - we feel more like we're with a local friend than a tour guide. We sample gourmet doughnuts at Doughheads (where flavours include citrus cheesecake, Turkish rose and caramel toast); work our way through a wine flight curated from hundreds of bottles cellared beneath Reserve Wine Bar; and dessert on gelato overlooking the water at Estabar, among numerous other delicious stops. My favourite is The Tea Project, where tea expert Becci Fowler pours me the finest cuppa I've ever tasted. More than 70 teas are on the menu and they're all premium quality and beautifully blended. Beer and comfort food more your thing? Let One For the Road be your guide. When I say beer and comfort food, I mean a four-hour stroll through town, taking in ten craft beers and ten moreish, moreish bites. At Chook and Broosky, we discover the many ways in which beer and fried chicken can dance together; at Foghorn, we watch Newcastle's only onsite brewery in action, while feasting on pizza; and, at The Hop Factory, we explore a few of the 20 beers on tap, paired with mini-burgers. Along the way, our easy-going, funny guide fills us in on Newcastle's history — from the convicts who dug out the Bogey Hole (New South Wales's first ocean pool) to current disputes over the railway, which, by the way, has been cut at Hamilton for the time-being. Once you're fuelled up (or, in my case, thoroughly stuffed), you'll be ready to work it off. Slip a hat, slop on some sunscreen and meet Simone Sheridan for a street art tour. Former director of This Is Not Art (TINA) and passionate place maker, Simone shows us painting and drawings in the most unexpected of spots, as well as telling us stories behind the city's best known pieces, such as Adnate's portrait of an indigenous boy in Wickham, which was horrifically graffitied with a racist slur just a month after being completed in November 2013. Simone's tours run by foot or bicycle. We save the Newcastle Memorial Walk (aka ANZAC Walk) for sunset. If you're keen to tackle it by day, don't forget some skin-saving protection — the sun can get mighty hot. $4.5 million and 64 tonnes of steel went into this 450-metre-long walkway, which opened in April 2015 and spans the cliff tops between Strzelecki Lookout and Bar Beach, affording 360-degree views. For a more epic journey, make it just one part of a six-kilometre trek, from Merewether Ocean Pools to Nobbys Beach. Speaking of beaches, a trip to Newy's not complete without diving into the ocean. Closer to the city, Newcastle Beach is where you'll find the annual Surfest and the stunningly preserved Ocean Baths, while Nobby's is the big postcard-perfect beach (and home to Horseshoe Beach, the dog-friendly beach). Bar, Dixon and Merewether Beach is one long ocean crawl worth doing to the historic Merewether Baths, and you can even follow this line along to Glenrock Lagoon if you're feeling energetic. Burwood Beach is unpatrolled but great for surfing. If you're keen to venture out of the city centre a little, Redhead Beach is worth the trek, and even further is Caves Beach (which has literal caves on the beach). Meanwhile, for indoor escapades, there's the lively Newcastle Museum. Should you visit before 28 February, you'll find yourself face-to-face with ten tyrannosaurs. And, between 2014 and 2018, the First World War effort is being explored in Shadows of Sacrifice, an exhibition that changes every six months, reflecting how life in Newcastle changed as the war wore on. To check out the latest creations from the city's vibrant arts community, take a wander through the former David Jones store in the CBD, which is now partitioned into independent pop-up shops, or along aforementioned Darby Street (by day, rather than night). STAY After six years hiding behind a facade, The Lucky Country Hotel reemerged in 2014 like a rock star making a glamorous come-back jazz album. The (albeit controversial, ask a Novocastrian) McCloy Group poured six million bucks into giving it a good gutting, but kept the bits that worked, like the raw iron beams and warm, red brick work, and dropped the middle name. These days, the hotel is referred to on a first name basis, as The Lucky. What you notice first will depend on which way you enter. Head into the Drum Bar and an enormous chandelier made of an actual drum kit will be dangling over you. Peer into the courtyard and you'll be mesmerised by vast, dreamy light projections across the back wall, filled with flying birds and dancing figures. Wherever you sit in the 428-capacity pub, you can get stuck into a hearty serving of American barbecue, cooked slow over hickory wood for up to 14 hours; craft beers; and cocktails based on seasonally available ingredients. Upstairs, forty en-suite rooms spread over two floors. We catch the lift to a deluxe suite with a sofa. Ironically, for a hotel where the menu's pretty meaty, the wall art reads: "A rabbit's foot may bring you good luck, but it brought none to the rabbit", a quotation from American satirist Ambrose Bierce's 'Epigrams'. Each room shares a different philosophy on luck and fortune. Large windows let in plenty of sun, making the most of the bright, white walls. They're softened by dark carpet and furnishings in muted tones: gentle greys, charcoals, mustards, beiges and browns. The straight-forward, white-tiled bathroom is sparkling clean and the l'Occitane toiletries are a luxurious touch. Despite the positioning, close to the main road, sound proofing keeps out traffic noise. All in all, The Lucky makes for a comfortable sleep, in a neatly composed, refreshing space — just what you need before another day of sun, surf, art and feasting in Newcastle. LET'S DO THIS; GIVE ME THE DETAILS By car: Newcastle is about 160 kilometres, or two hours' drive, along the Pacific Motorway north of Sydney, or about ten hours' drive from Melbourne. By plane: Rex flies to Newcastle from Sydney at least once a day, with the flight taking 45 minutes. Both Jetstar and Virgin fly from Melbourne, taking 90 minutes. By bus/train: Sydney Trains travel direct from Sydney to Broadmeadow, taking about 2 1/2 hours. From Broadmeadow, connecting buses take you to Newcastle central. From Melbourne, it's a 14 1/2 hour ride. Jasmine Crittenden travelled to Newcastle as a guest of Destination NSW. Top image: Flickr. All other images Peter Saw.
A word so nice they named it thrice. Melbourne's CBD is getting a brand new pizza joint that's trying to kick it NY-style with 18-inch pies and pizza by the slice. Pizza Pizza Pizza is opening their doors today, Thursday, June 16, and they're doing so with a free pizza giveaway from 1pm. Now, the free pizza comes with a catch, but a pretty simple one. You need to first follow their Instagram and show and tell at the shop in order to make off with one of the 100 free slices. When you're not grabbing a free slice, they're priced at $4 a pop, with pies at 28 buckaroos. While these certainly don't compare to the $1 kind of New York City, they're pretty fair prices for the Aussie market and much bigger slices than we're generally used to. Pizza toppings range from classics like margherita and pepperoni to a decadent mushroom and truffle oil that you certainly wouldn't find at your corner NY pizza shop. You'll also find a triple cheese (that's parmesan, mozzarella and boccocini for ya) and Aussie favourite Hawaiian on the menu. The concept is a brilliant scheme, and there isn't much we wouldn't do for free pizza. That being said, we must admit we're a bit sceptical. Doing it NY style is always tricky - if you've ever been to The Big Apple, you know that no other pizza quite lives up and claiming that yours can is a dangerous game. We will say that they do have the lingo down at least, and for once the 18-inch pie size, though they're calling it "supersized", is just right for NY standards. The pics are looking relatively legit as well. Either way, we're not about to turn down a free slice. We'll see how many converts the joint has by the end of the day. Pizza Pizza Pizza will open on Thursday, June 16 from 1pm at 16 Meyers Place, Melbourne. Regular opening hours will be Tues to Thurs from noon to 11pm, Friday from noon to 3am and Saturday from 6pm to 3am.
East Brunswick Village is continuously upping its game — getting in a slew of top traders, running block parties, and now putting on a huge Christmas night market. Come Thursday, December 12 (from 5–10pm), the whole development will be taken over by more than 70 shopping stalls, Christmas carollers, and one-off festive dishes made by the local restaurants and bars. When it comes to Christmas shopping, you'll find handmade ceramics, jewellery, artwork, stationery, candles, skincare and plenty more. [caption id="attachment_972178" align="alignnone" width="1920"] Bridge Road Brewers[/caption] The food and drink offerings are also next-level. Bridge Road Brewers will be pouring its limited-edition Xmas Bonus brew (vanilla ice cream ale) and Fat Man Red Suit (red IPA); Rumi will be dishing out its much-loved fruit mince marmool and pavlovas; David Bros will be giving away free samples of pasta, pizza and cheese; Bellboy will be slinging its traditional eggnog and Christmas cold brews; and To be Frank will even be setting up a pop-up stall where they'll be selling their decadent panettones. FoMo Cinema is also joining in on the fun by hosting free animated short films (mostly for the kids), while the Salvation Army is running a raffle and Choice Pharmacy is offering free gift wrapping for anyone who buys a present from the makers market. EBV is setting itself up as a brilliant hub for drinking and dining, entertainment and community gatherings — be sure to check it out for yourself.
For Benjamin Law, it all comes back to family. One of five children born to immigrant parents from Hong Kong, Law made a name for himself as a columnist for Frankie, where he frequently wrote about his large, dysfunctional family. It's a habit he'd continue in his best-selling memoir The Family Law, which in turn became the basis for his brand new sitcom on SBS, the first episode of which premiered last week. In an unprecedented move, the network chose to release the first episode on Facebook ahead of its television premiere. Yet perhaps even more significant is the fact that the show puts an Asian-Australian in the spotlight — an all too rare occurrence on Australian TV. In the lead-up to the release of the show's second episode, Law gave us his two cents about the origins of the program, their groundbreaking release strategy and the importance of diversity in entertainment. ON BRINGING PAGE TO SCREEN "The book [The Family Law] came out in 2010. It's about growing up gay and Asian in coastal Queensland in the 1990s as my parents' marriage falls apart. It's a classic Australian story! So that came out, and I kind of fret that no one will really get it, because it seems to me to be such an obscure story. But what happens is that a lot of people relate to it for all the reasons that I just talked about. A lot of Chinese-Australian and Asian-Australian people relate to it, a lot of people who grew up in Queensland relate to it, a lot of people who grew up gay relate to it, and a lot of people whose parents' marriage busted up relate to it. So it kind of exceeded my expectations. "From there it landed in the hands of Tony Ayres, the filmmaker, who has made some of my favourite films of the last few decades. He's just this powerhouse, and as soon as I heard that he was interested I had to stop myself from squealing like a fan-girl. I'd seen his film The Home Song Stories maybe a year before. My whole family did, and we came out of the cinema crying buckets. I was like, if you can make something like that, I'd love to see what you could do with The Family Law. So we signed up with Matchbox Pictures, and Tony curated this incredible production team...[and] we all came together and started working." ON TURNING YOUR FAMILY INTO SITCOM CHARACTERS "I think [my family] are always kind of nervous. Hell, I write the stuff and I'm always nervous about their reaction. But I've been writing about them in columns and in my book, for quite some time, and I kind of know where the boundaries lie. And the good thing about this show is that we weren't writing a documentary. All the characters are based on people in real life, but we wanted to write a comedy with a lot of emotional truth, and in order to do that we had to be wildly promiscuous with what actually happened. "Funnily enough, as time goes on and more and more people see the show, so much of the feedback is, 'Holy crap, that's my family, that's my dad, that's me!' And that's pretty sweet. It's the best reaction you could hope for really." ON THE WHITE FACE OF AUSTRALIAN ENTERTAINMENT "The show isn't about race, or race relations, or racial tensions, or finding your racial identity... but we were completely aware and happy to acknowledge the fact that this was addressing something that has been lacking in Australian TV for a long time. One in ten Australians has a significant Asian background, but we just don't see that diversity on television. And it's not just about Asians either. It's about brown Australians and black Australians, and seeing our actual racial makeup. Why we remain one of the whitest TV environments is just baffling. A 2016 show about a Chinese-Australian family is groundbreaking. And I'm really glad that it's breaking new ground, but it's kind of astounding that it's taken so long. "I think it's more to do with the television landscape and how frighteningly mono-cultural it is. All the commercial breakfast networks are white. The main cast of Home and Away [is] completely white. How many of the panel shows we watch are all white? You start noticing it constantly. "I didn’t grow up watching any show that resembled The Family Law... and the way that it manifests can be pretty toxic, when you don't see your own face reflected in your own media. I've been reading some essays lately that people have written in response to the show, saying 'I sort of grew up a bit self-hating and wanting to be white, because anything else was undesirable. My own face was undesirable and not legitimised by how we reflect ourselves in media and television and the arts.'" IS FACEBOOK THE NEW TV? "SBS proposed it. They'd never done it before, and as soon as they said it, it just made complete sense. Nearly all of us are on [Facebook], it's a part of our daily lives, and it gives the opportunity to click on something and watch a full episode of something that's already in our face. Not only that, but you can share it, you can interact with it, you can tag people and tell them about it. So we put it up there for a really limited amount of time, from Friday afternoon until the end of Sunday. At least two million people saw it, at least 1.1 million people had a good look at it, and thousands and thousands of people watched the episode in its entirety. "It sounds revolutionary, but when you're doing it you're just watching a show on another platform. Television is so many things nowadays ... so I'm really stoked that we went with that. People were wondering if it would affect our ratings, but I suspect that it might have even boosted them, because we far exceeded the expectations of what the show would rate once the TV broadcast went to air." Watch The Family Law on Thursday nights on SBS at 8.30pm.
