Whenever a beloved sitcom comes to an end — as Brooklyn Nine-Nine will when it finishes up this year — it leaves a hole in your viewing schedule, and in your TV-loving heart. You can keep binging your favourites all over again, of course, and as many times as you like. But, although one-off specials, starry reunions and movie spinoffs keep happening more and more, you'll always be sad that you can't just look forward to a big batch of new episodes. The one silver lining: when the likes of Parks and Recreation and 30 Rock finished up their runs, the creatives behind them stayed in the sitcom game. Indeed, that's why B99 exists, and how The Good Place and Unbreakable Kimmy Schmidt came to our screens, too. And, over the past month or so, new shows from the key folks behind all of these series have just reached Stan. When it comes to Girls5eva, a word of warning: the hit song that brought titular fictional late 90s/early 00s girl group to fame is such an earworm, you'll be singing it to yourself for weeks after you binge through the sitcom that bears their name. That's to be expected given that Jeff Richmond, the composer behind 30 Rock and Unbreakable Kimmy Schmidt's equally catchy and comedic tunes, is one of the talents behind it. Tina Fey and Robert Carlock produce the series, too, so you what type of humour you're in for. Starring Sara Bareilles (Broadway's Waitress), Busy Philipps (I Feel Pretty), Renée Elise Goldsberry (Hamilton) and the great Paula Pell (AP Bio), Girls5eva follows four of the band's members two decades after their heyday. Their initial success didn't last, and life has left the now-fortysomething women at different junctures. Then a rapper samples their hit, they're asked to reunite for a one-night backing spot on The Tonight Show — and they then contemplate getting back together to give music another shot. As well as being exceptionally well-cast and immensely funny, the series is also bitingly perceptive about stardom, the entertainment industry and the way that women beyond their twenties are treated. Also, when Fey inevitably pops up, she does so as a dream version of Dolly Parton — and it's as glorious as it sounds. Check out the Girls5eva trailer below: Also now streaming its first season in full on Stan: Rutherford Falls. Michael Schur co-wrote and produced The Office, then did the same on Parks and Recreation and Brooklyn Nine-Nine, both of which he co-created as well. And, he gave the world The Good Place — which makes him one of the best in the business when it comes to kind-hearted, smart and savvy small-screen laughs. His new show continues the streak. Co-created with star Ed Helms and showrunner Sierra Teller Ornelas (Superstore), it boasts his usual charm and intelligence, too. And, as with every program he's had a hand in, it also boasts a top-notch lineup of on-screen talent. Plus, Rutherford Falls is immensely easy to binge in just one sitting, because each one of its ten first-season episodes leave you wanting more. The setup: in the place that gives the sitcom its name, Nathan Rutherford (Helms, Aunty Donna's Big Ol' House of Fun) runs the local history museum. One of his descendants founded the town, and he couldn't be more proud of that fact. He's also very protective of the towering statue of said ancestor, even though it sits in the middle of a road and causes accidents. So, when the mayor (Dana L.Wilson, Perry Mason) decides to move the traffic hazard, Nathan and his overzealous intern Bobbie (Jesse Leigh, Heathers) spring into action. Nathan's best friend Reagan Wells (Jana Schmieding, Blast) helps; however, the Minishonka Nation woman begins to realise just how her pal's family have shaped the fate of her Native American community. Also featuring a scene-stealing Michael Greyeyes (I Know This Much Is True) as the enterprising head of the Minishonka Nation casino, Rutherford Falls pairs witty laughs with warmth and sincerity, especially when it comes to exploring the treatment of First Nations peoples in America today. Check out the Rutherford Falls trailer below: The first seasons of Girls5eva and Rutherford Falls are available to stream via Stan.
Tequila is having a moment right now. Global demand for the Mexican spirit has been soaring over the past decade, and is still on the rise. Some will say that it's been a long time coming, but this is probably not too much of a surprise given tequila's dubious (and long-held) reputation as a spirit downed as a shot. What should be less of a surprise, however, is that tequila is an incredibly complex spirit with a proud legacy, and is a product that is more than worthy of being taken seriously. It's not that we've been drinking it wrong — it's that we can be drinking it better. [caption id="attachment_862088" align="alignnone" width="1920"] Eliana Schoulal[/caption] POPULARITY IS SOARING Paul Hayes, CEO and co-founder of VIVIR Tequila, is playing his part in helping change perceptions. Launched in 2019, the UK brand made it its mission from the outset to "become the first independent brand based [in the UK] to support and educate on the category, and show Britain just how special quality tequila could be". This is a message that Hayes is hoping translates to the Antipodes, with the recent launch of VIVIR in Australia. Kevin Griffin (pictured above), National Sales Director of the spirit's Australian distributor Highball Spirits, believes we're well on our way. "Tequila is the fastest-growing spirits category in Australia right now, and a huge part of this is due to education around this fantastic spirit," he says. Griffin credits tequila's recent upswing on our shores to two converging factors: "Trends globally have shown us that people are premiumising when they are enjoying alcohol, so the movement from shots to cocktails is evident. During lockdowns when people were forced to make cocktails at home, you guessed it, most people turned to the classic margarita." Griffin notes a growth of more than 30% in recent demand for triple sec as evidence that the margarita is "now most definitely Australia's most popular cocktail". [caption id="attachment_862087" align="alignnone" width="1920"] David Garcia Sandoval (Unsplash)[/caption] A QUICK NIP OF TEQUILA EDUCATION Of course, there's a lot more to appreciating tequila than the margarita. But first, a very quick overview of the basics. First produced in the 15th century, tequila is made from the twice-distilled fermentation of the hearts of blue agave plants. Like other iconic food and drink products, its production is protected by Mexican law — all products advertising themselves as tequila must be made in the spirit's namesake town in the state of Jalisco, and must contain at least 51% of blue agave plant distillate. There are three main types of tequila: blanco, reposado and añejo. The latter two refer to tequila that's been aged following its distillation — reposado rests in oak barrels for anywhere between two to 12 months, while añejo ages between one to three years (anything beyond three years is called extra añejo). Blanco is tequila that's immediately bottled following distillation or aged for a very short period of time, and is often seen by tequila connoisseurs as the purest expression of the spirit. Whichever you prefer, though, there are differences in taste between tequila made from valley and highland agave plants — the former can be identified by its earthier flavours, while the latter is usually sweeter and fruitier. VIVIR produces all three of these expressions, as well as a tequila-based coffee liqueur, using premium Weber Blue Agave grown for nine years in the Jalisco highlands. The agave hearts, or piñas, are cooked in traditional hornos (clay ovens) and with natural volcanic spring water from a well at its distillery. The result is a natural, fresh, flavour-packed spirit that celebrates the agave plant. [caption id="attachment_862089" align="alignnone" width="1920"] Eliana Schoulal[/caption] ENTER: VIVIR Griffin thinks that VIVIR has entered the Australian market at exactly the right time. "VIVIR as a brand is a fantastic example of incorporating modern branding with a very traditional recipe process behind it. Consumers are choosing brands that have similar ethos to theirs so the fact that VIVIR follows sustainable practices in its production of tequila will sit well with the consumer." More importantly, perhaps, is the one fundamental that slick packaging can't hide: taste. But Hayes reckons VIVIR is on to a winner in that department, too. "Sip our expressions over ice and you'll immediately notice a difference — the smooth rounded mouthfeel and earthy fresh tastes of agave couldn't be further from that terrible shot we've all had at the end of a night out." To that end, Hayes is also excited about VIVIR becoming a potential gateway for people to appreciate tequila in new ways. "We often hear people saying they really want to 'get into tequila', but they don't know what to buy or how to drink it. We're always there to help out." SERVING SUGGESTIONS So, where to start? For Hayes, less is more. "A generous measure of VIVIR Tequila Añejo, which has been aged in bourbon barrels for 18 months, served over a large cube of ice in a whisky tumbler is my go-to serve. It lets the rich smoky aromas and unique flavours take centre stage, and is the perfect sipper for an evening after a long day behind a screen." Griffin is also a fan of keeping things simple. "Depending on the occasion, my drink of choice for years has been tequila blanco with tonic water and a slice of orange." And if it's cocktail hour? Griffin likes a rosita, an agave-fuelled cousin to the classic negroni that calls for sweet vermouth instead of dry. "A tequila-based negroni using the VIVIR Reposado is a great drink," he says. Griffin also likes switching up his old fashioned game with a tequila twist. "I love using the VIVIR Añejo Tequila with either a dash of honey water (1:1 water and honey) with a dash of chocolate bitters. It's a delicious drink that really highlights the sweeter vanilla notes in an aged tequila." No matter how you choose to enjoy tequila, you're in for a treat. "Good quality tequila tastes amazing and is wonderfully versatile," Hayes says. "There is so much craft and skill that goes into producing superior quality tequila and the results between brands can be as different to taste as whiskies. It really is a spirit to savour." To discover more about VIVIR Tequila, where to try it, where to buy it, as well as cocktail recipes, head to the website.
Over the past few years, Qantas has launched 17-hour non-stop flights from Perth to London, and trialled even lengthier trips direct from the east coast to the UK and US. The Australian airline introduced biofuel into its jaunts from Melbourne to Los Angeles, and committed to phasing out single-use plastics and paper boarding passes. And, since 2014, it has also begun each year in an impressive way: by being named the safest airline to travel on. Earning the highly sought-after accolade again in 2020, the Aussie carrier has now topped AirlineRatings.com's list for seven years in a row. Entering its 100th year of operation, the airline emerged victorious from a pool of 405 carriers from around the world, with Virgin Australia and Air New Zealand also making the site's top 20. The other 17 airlines span EVA Air, Etihad, Qatar Airways, Singapore Airlines, Emirates, Alaska Airlines, Cathay Pacific Airways, Hawaiian Airlines, Virgin Atlantic Airlines, TAP Portugal, SAS, Royal Jordanian, Swiss, Finnair, Lufthansa, Aer Lingus and KLM. If you're a budget-conscious flyer, the website also outlined the ten safest low-cost airlines. While Jetstar made the list last year, it didn't repeat the feat for 2020 — with Air Arabia, Flybe, Frontier, HK Express, IndiGo, Jetblue, Volaris, Vueling, Westjet and Wizz doing the honours instead. Factors that influence a carrier's placement on the two lists include crash and incident records, safety initiatives, fleet age, profitability, and audits by aviation governing bodies, industry bodies and governments. Via AirlineRatings.com.
Back in July, Prime Minister Scott Morrison announced that Australia will tie its efforts to manage COVID-19 to vaccination rates moving forward. As the country reaches certain jab milestones — 70 percent of Aussies over the age of 16 receiving two doses, and then 80 percent — the way that Australia handles the pandemic will evolve. Restrictions will start to ease, lockdowns will be less likely, international travel will open back up and people who've been fully vaxxed will live life under loosened rules. As both New South Wales and Victoria have dealt with COVID-19 outbreaks over the past few months, vaccination rates have continued to be thrust into the spotlight. Both NSW Premier Gladys Berejiklian and her Victorian counterpart Daniel Andrews have highlighted specific jab thresholds, and announced that lockdown rules will begin to change when they're met — at 70-percent fully vaxxed in NSW and 70 percent with at least one dose in Victoria. So, that means that we're all now paying extra attention to those vaccination figures. They're mentioned at each state's daily COVID-19 press conferences, of course, but you can also check out how your state is going and how the nation overall is faring thanks to a heap of online resources. Wondering why you might be interested in the Aussie rate, and not just vax numbers in your own state or territory? As part of that plan announced by the PM — the National Plan to transition Australia's National COVID Response — vaccination rates have to reach the 70-percent and 80-percent fully jabbed marks across the entire country before an individual state or territory can start easing the rules. That state or territory also has to reach those thresholds itself before it can do anything, of course, but that isn't the only important figure. This daily infographic provides the total number of vaccine doses administered in Australia 🇦🇺 as of 6 September 2021 📅 💻Stay up to date with COVID-19 vaccine information here: https://t.co/lsM33j9wMW pic.twitter.com/XTydxJH0sK — Australian Government Department of Health (@healthgovau) September 7, 2021 For Australia-wide data, the Federal Government Department of Health issues several daily reports on the vaccine rollout, complete with handy infographics if you like looking at diagrams more than numerals. You can see the total doses administered, how many people are fully vaccinated, and the breakdown state by state — and, nationwide, also a breakdown of doses by age group and gender. Vax rates among Indigenous Australians, people with disability and the disability workforce, and in residential aged care are also singled out. Or, there's also the COVID Live website, which collates information on new cases, tests, hospitalisations and vaccinations, and lets you dive further into each. With jabs, it gives a breakdown by state and then by day, and also counts down how many days remain until the country and each state and territory hits 60-percent, 70-percent, 80-percent and 90-percent first doses and fully vaxxed, as based on the seven-day average. [caption id="attachment_824786" align="aligncenter" width="1920"] COVID Live as at Wednesday, September 8.[/caption] Each state and territory also has its own online resources, with different details on offer depending on the state. In NSW, for instance, you can access a COVID-19 vaccination dashboard that highlights the number of doses that've been given, or you can check out a nifty map that breaks down jabs by postcode and Local Government Area. Victoria's COVID-19 vaccine data portal lists doses given over the past 24 hours, and also links to a weekly report that tracks the state's progress. Here, you'll find overall and weekly rates, a breakdown via vaccine type and dose — so listing first and second doses of AstraZeneca and of Pfizer — and also breakdowns by age and gender. For Queensland, the overall stats can be found on Queensland Health's COVID-19 page, with further detail on offer if you click through to its statistics summary. Vaccinations are then listed by vaccine site area, including both overall and hospital/vax hub-specific figures. You can see how many doses were administered the day prior and in total so far. Queensland #COVID19 update 7/09/21 Today we have recorded 0 new cases of COVID-19. Detailed information about COVID-19 cases in Queensland, can be found here: https://t.co/kapyXpSIAP pic.twitter.com/G4J57unlPc — Queensland Health (@qldhealthnews) September 7, 2021 In Western Australia, there's a vaccination dashboard filled with infographics about doses, rates and age breakdowns. In South Australia, you'll find an overall daily vaccination figure on the state's overall COVID-19 dashboard. Tasmania has a statistics section on the government's COVID-19 website, and includes both a cumulative tally and the daily increase — and both the Australian Capital Territory and the Northern Territory have their own COVID-19 dashboards with relevant figures. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website.
If summer is your excuse to indulge in as much seafood as humanly possible, then consider Prahran Market your happy place this February. The precinct's dishing up a series of Friday night seafood sessions, featuring ocean-fresh goodies, tunes, games and fizz to match. The Plenty of Fish in the Sea celebrations will take over the beach-themed Market Square every Friday evening throughout the month, headlined by a specialty seafood menu from an array of market vendors. Think, fish tacos and ceviche from A Dingo Ate My Taco, Claw & Tail's cult prawn and lobster rolls, and kingfish tiradito and octopus skewers courtesy of The Que Club. Matching libations include bubbly delights from The Prosecco Van and cocktails served at the Patient Wolf Gin Bar, which you can enjoy in between games of corn hole and quoits. And of course, your seafood feasting will be well-backed by a roster of summer-friendly DJ tunes. Entry is free, though you'll want to register here to secure a spot. [caption id="attachment_839465" align="alignnone" width="1920"] Carmen Zammit[/caption]
When we say that Vivid is dishing up a taste of London in 2025, we mean it literally: chefs from two of the English capital city's top restaurants are on this year's Vivid Food lineup. From Lyle's, James Lowe is heading Down Under. From Josephine, so is Claude Bosi. One is spending three nights joining Mat Lindsay at Ester, the other has a two-evening date with Brent Savage at Eleven Barrack — and both are serving up must-try menus. Lowe and Bosi are part of the festival's 2025 Vivid Chef Series, which brings famed culinary names to the Harbour City for bucket list-style dining experiences. If you're keen on the Lowe and Lindsay combination, they're reteaming after the latter went to London for the former's game series, this time joining forces in Sydney to showcase Australian produce — fish and shellfish included — over eight courses. From Bosi and Savage, expect a mix of French gastronomy and Aussie creativity across six courses, complete with Bosi's camembert soufflé with winter black truffle, plus duck liver choux au craquelin from Savage. "I'm really excited to bring the food from my hometown in France to a new country. This is the first time Bistro Josephine has been outside the UK, and it means a lot to share something so personal with a new audience," said Bosi about his component of the Vivid Food lineup. "The dishes we serve are inspired by the flavours I grew up with, and I'm looking forward to seeing them reach beyond where it all started. I hope people here connect with the heart and simplicity of what we do." Neither Vivid Chef Series experience comes cheap. Taking place across Tuesday, May 27–Thursday, May 29, the Ester x James Lowe menu starts at $250 per person, with wine pairings $150 on top. You'll pay $185 for lunch and $285 for dinner — plus either $90 or $180 for vino — for the Eleven Barrack x Claude Bosi collaboration on Tuesday, June 10–Wednesday, June 11. Vivid Food has also locked in the return of Vivid Fire Kitchen, which will be easier on bank balances given that it's free to attend (but, of course, you will pay for what you eat). Running across 23 nights from Friday, May 23–Saturday, June 14 — so for the full festival dates — this celebration of fire-based cooking will again take over The Goods Line in Ultimo. Expect pop-ups from a range of eateries and food trucks, including Ogni, Brazilian Flame, Plate It Forward, Flyover Fritterie, Hoy Pinoy, Burn City Smokers, Pocket Rocketz, Mapo Gelato, Mr Spanish Churro and Miss Sina Korean Donuts, alongside live fire cooking demonstrations. Jess Pryles and Nyesha Arrington are among the chefs on Vivid Fire Kitchen's program, as are The Apollo Group's Oscar Solomon, Firedoor's Lennox Hastie, Viand's Annita Potter, Aalia's Paul Farag, Sunday Kitchen's Karima Hazim and more. Barbecued seafood will score its own stand, a dedicated wine bar will hero New South Wales vino — and host Mike Bennie-led masterclasses — and First Nations nights will see Indigenous chefs take centre stage. Elsewhere, Vivid's edible spread for 2025 also spans Neon Dreams, with Shannon Martinez paying tribute to American diners of the 1950s with a plant-based menu and a roller rink; Hollywood Dreaming, a 23-night roster of events in the Hollywood Quarter in Surry Hills; and Nigella Lawson curating dinners in the Muru Giligu pedestrian tunnel. Vivid Sydney 2025 runs from Friday, May 23–Saturday, June 14 across Sydney. Head to the festival website for further information.
Brisbane's Premiership win over Geelong didn't just light up the MCG — it also dominated Australian screens, drawing more than 6.1 million viewers across broadcast and streaming. According to figures released by the Seven Network, Saturday's Grand Final reached a national total TV audience of 4.08 million, up on last year's numbers, with a further 969,000 streaming the match on 7plus Sport — a 48 percent increase year-on-year. The post-match presentations pulled in 5.5 million viewers, while 3.9 million tuned in for the pre-game show. The result makes the AFL Grand Final 2025's most-watched program so far, surpassing the NRL's State of Origin decider, which reached 5.7 million Australians. Seven's Head of AFL and Sport Innovation, Gary O'Keeffe, said the numbers reinforced the sport's unrivalled pull. "We want to thank every viewer who has joined us across the season. From the opening bounce at the SCG, right through to the Grand Final post-match celebrations, Australians have embraced Seven and 7plus in record numbers," he said. Chris Jones, Seven's Director of Sport, called the audience record "a fitting end" to an incredible season. With an 81.1 percent share of commercial audiences on Saturday, plus 90.9 percent in live streaming and 86.7 percent in BVOD, the AFL Grand Final sets a high bar for Seven as it moves into a stacked summer schedule that includes the Bathurst 1000, Spring Racing Carnival, AFLW Finals and a home Ashes series. You can watch the 2025 AFL Grand Final back now via 7plus. Images: Getty Images
After the year we've had, everyone could use a little extra dancefloor time. That's where White Claw Weekend is coming in, with a brand new series of live music sessions hitting coastal venues up and down the eastern seaboard this summer. Local acts like Roland Tings, Bag Raiders and Groove City are part of the stacked events calendar. They'll be taking over venues like Manly's newly refurbished Wharf Bar, Watson's Bay Boutique Hotel, Port Melbourne's Exchange Beach Club and Brisbane's urban playground, X Cargo. Harvey M will kick things off on Monday, December 27 in Port Melbourne before Dugong Jr takes over on Tuesday, December 28. Alice Ivy will wrap things up at the Exchange Beach Club on New Year's Day, before the party heads up to NSW's Wharf Bar with Mickey Kojak on Sunday, January 9. Wharf Bar will also host Chase Zera, Barley Passable and POOLCLVB across January 16, 23 and 30. Roland Tings and Groove City will perform at Watson's Bay Hotel on February 4 and 18, while Close Counters will perform in St Kilda on February 13. Bag Raiders will make their appearance at X Cargo on Sunday, March 27. Along with home-grown live tunes, the White Claw team will be bringing along plenty of alcoholic fizzy drinks to keep you cool through summer. Head to the White Claw website to keep up to date with the lineup and to buy tickets. [caption id="attachment_836974" align="alignnone" width="1920"] Wharf Bar[/caption] White Claw Weekend Acts Dugong Jr Harvey M Alice Ivy Mickey Kojak Chase Zera Barley Passable Poolclvb Groove City Roland Tings Close Encounters Bag Raiders White Claw Weekend will run from Monday, December 27 to Sunday, March 27 at various locations across Victoria, New South Wales and Queensland. Tickets are available via the White Claw website.
What Melbourne Music Week would be complete without a gig in a top-secret warehouse somewhere? The Lost Children's Project will be setting up their stage, along with a pop-up dining space and a stocked bar filled with Thunder Road Brewing Company and Starward Whisky. The Lost Children's Project supports African children and communities in need, and all profits from the evening will go towards building and running a children's refuge and education centre in Kenya. So the more you spend on making it a great night, the more money you will be contributing to a good cause. The lineup is absolutely gangbusters too, with Worlds End Press headlining the shindig, as well as performances from Tiny Little Houses, The Hounds Homebound, Neighbourhood Youth, Little Shock and Foreign National.
He may be best known as the frontman of Thirsty Merc (and writer of the Bondi Rescue theme song), but Rai Thistlethwayte is something of a musical polymath. He's been writing and performing tunes since the age of 15 and attended the prestigious Sydney Conservatorium of Music. As well as his songwriting and singing talents, he plays the piano and guitar. In his career he's performed as a solo artist, as part of numerous jazz combos, as a member of the session group on The Voice and as a keyboardist for American rock god Joe Satriani's touring band. That's not to mention his stints as a teacher and mentor at APRA's annual songwriting conference. It's fair to say Rai knows what he's doing — and anyone lucky enough to catch him this month is in for a tour de force of top-quality musicianship. On top of his Sydney gig, he's playing up the coast at The Kent Hotel in Newcastle on Friday, November, 13 and at The Seabreeze Hotel in Nelson Bay on Saturday, November 14. Or, head (very far) west and catch him at the Griffth Leagues Club on Friday, November 27. For the latest info on NSW border restrictions, head here. If travelling from Queensland or Victoria, check out Queensland Health and DHHS websites, respectively.
In true country-WA style, the Southern Forests region is a horticultural hub known for diverse and delicious produce. And the community celebrates that fact each year with the Manjimup Cherry Harmony Festival, where you can taste the best and juiciest local cherries, and cherry-flavoured goodies (imagine enjoying fresh cherry ice cream on a warm summer day). The perfect excuse for a weekend getaway, the festival has a bunch of different free and ticketed events, from street parades, market stalls and live entertainment, to a long table lunch among the cherry trees of Newton Orchards. There's also a cherry tour — where you can learn about food innovation and ride a tractor through one of Manjimup's oldest orchards — and Koomal Dreaming, which will allow you to experience Wadandi and Bibbulman country through the eyes of the traditional owners. Manjimup Cherry Harmony Festival takes place on Saturday, December 14. Find the full program, including ticketing information, on the festival website.
Today, Public Transport Victoria released its twice-yearly fare compliance figures, stating that 95 percent of travellers on metropolitan services have been touching on and off. But what about the other five percent — namely, those that have no choice but to fare evade to get to where they need to go? In an attempt to help out on this front, the Victorian Government has today launched a trial 'emergency relief' ticket system for those that need it. This will allow homeless and disadvantaged Victorians to access free weekly and monthly travel passes so that they can get to appointments and access basic services. Approved schools and community organisations (like the Red Cross and the Asylum Seeker Resource Centre, for example) will purchase the passes at a "heavily discounted" rate, and then pass the onto the people they support for no cost. The passes are valid in zones one and two, and on regional buses . The decision comes after a review found that those that can't afford to buy a ticket are often forced to fare evade — and, in turn, get fined and stuck in the legal system — to get access the services and care they need. This trial will attempt to avoid this. Previously, disadvantaged Victorians could access free day passes, but these longer passes will allow for more flexibility and changing circumstances. "This is the next step in our ongoing work to make our public transport ticketing system simpler and fairer for passengers across Victoria," said Minister for Housing Martin Foley today in a statement. The trial will run for 12 months — if it's deemed successful, it's likely that it will continue indefinitely. And, hopefully, be introduced in other states.
Between Laneway, Golden Plains, Don't Let Daddy Know and Pitch Music & Arts, lineups for 2024 music festivals just keep coming. Next on the list: Souled Out. If you like new wave R&B, this is your next must-attend event — especially if you're keen on seeing Summer Walker, PartyNextDoor and Tinashe live. Souled Out's 2024 lineup also includes Bryson Tiller, Majid Jordan, Smino, Lucky Daye, Libianca and more, as part of a roster that balances well-known names, up-and-coming talent and local acts. As you might've spotted, variety is a big focus among its tunes, with the fest's array of talent not just playing the same styles of R&B. As they hit the stage, they'll be playing tracks that span subgenres such as neo soul, trap soul and Afrobeats. Walker's place on the bill is big news, given that it will be her first trip to Australia. As for PartyNextDoor, aka Jahron Anthony Brathwaite, his resume includes writing 'Work' for Rihanna. Along with the rest of the lineup, Walker and PartyNextDoor will get behind the microphone at three 2024 stops, all in March: at Parramatta Park in Sydney, Doug Jennings Park on the Gold Coast and Caribbean Gardens in Melbourne. Souled Out will be new to its trio of 2024 destinations, but it isn't new overall after launching in Brisbane in 2023. Also on the bill: DJs Joe Kay, Andre Power and Sasha, who'll be spinning tracks away from the fest's main stage that work in 90s R&B favourites. SOULED OUT 2024 LINEUP: Summer Walker PartyNextDoor Bryson Tiller Majid Jordan Smino Tinashe Lucky Daye Libianca Thuy Will Singe Lara Andallo Joe Kay Sasha Mistah Cee Andre Power SOULED OUT 2024 DATES: Friday, March 22 — Parramatta Park, Sydney Saturday, March 23 — Doug Jennings Park, Gold Coast Friday, March 29 — Caribbean Gardens, Melbourne Souled Out will tour Australia in March 2024, with ticket presales from 12.30pm on Monday, November 13 and general sales from 12.30pm on Tuesday, November 14 — head to the festival website for more information.
Long gone are the days we considered rum to be the drink of pirates and general scallywags. This delightful liquid originating from sugarcane byproducts is the key ingredient for many of beloved cocktails, from mojitos to dark and stormys to the life-threatening zombie. Tiki bars, rum dens and our favourite cocktail destinations of Melbourne are all embracing the fun that comes with rum this autumn, and we couldn’t be happier. Here are our top picks for Melbourne’s best rum bars and the cocktails to drink in them. JUNGLE BOY Hiding out behind the cool room door of Boston Sub is the expertly hidden tiki bar Jungle Boy. If you’re in the mood for something tropical, we suggest their Salted Rum Flip, made with Appleton Estate 20yo, Pedro Ximinez, Campari, Bitter Truth Creole bitters, castor sugar, a whole egg and a pinch of Murray River pink salt and a garnish of grated nutmeg. THE RUM DIARY We couldn’t very well compile this list without something from Brunswick Street’s rum stalwart now could we? Try their Millionaire cocktail, made with apricot and anise infused Appleton Estate 8yo, mixed with Hayman's sloe gin, lime and grenadine. The Millionaire was originally published in Harry Craddock’s 1930 Savoy Cocktail book, but the good folk at the Rum Diary have substituted Apricot brandy with their very own house-infused apricot rum. Worth every penny. THE LUWOW Melbourne’s original tiki bar The LuWow is all about the Hawaiian shirts and hula dancers and is an undeniable bundle of fun. We can’t go past the King Mai Tai, served in a LuWow tiki mug you get to take home. Light and dark rums, including the ever popular Appleton Estate, are combined with lime orgeat and Joseph Cartron triple sec. In other great news for rum fans, Wednesday night is half-priced rum night and rum tastings are also on offer. Cheers to that! THE BEAUFORT Ahoy there! A nautical dive bar would have to be the most appropriate place to indulge in a rum cocktail, and the Beaufort’s take on the Dark 'n' Stormy is by far one of their bestsellers. Delicious dark rum meets freshly squeezed lime juice, fresh ginger syrup and two dashes of cocktail bitters. Top it up with a fiery ginger beer, garnish with a lime wedge, fill the glass with ice and your thirst is instantly quenched. EDV MELBOURNE Get your night off to a great start with some Pre-Dinner Moves. No, we’re not talking about throwing out your best pick-up lines early to your Saturday night date, we’re talking about our favourite EDV aperitivo. Rum meets Campari, lemon and cucumber, which is then carbonated. For those who find it difficult to make up their minds, this cocktail is sweet, sour, dry, bitter and aromatic. There, something for everyone. LOOP ROOF There’s nothing like kicking back on one of Melbourne’s rooftop bars during the hotter months, and Loop Roof has the goods to cure what ails you. We are strong believers in that sharing is caring, so split a Punters Punch between four or more of you, a perfect creation for lovers of Mai Tais. Rum, Green Chartreuse and pink grapefruit juice is freshened up with mint leaves to leave your tastebuds tingling. MISTY The good-natured Misty is brilliant for a cheeky cocktail before a gig at the Forum any night of the week (except Sundays. Everyone’s got to have a day off sometime). For something of the rum variety, give the Sorry Miss Jackson a run, with 666 butter vodka, rum, Antica Formula, smoked maple syrup, vanilla bitters and lemon. Nothing to be sorry for here, folks. BAR ECONOMICO Matthew Bax, of Der Raum and Bar Americano fame, celebrates his undeniable love for rum at Bar Economico. Their cocktail menu is on constant rotation, offering up to six rum cocktails per night, and the drinks are inspired by Der Raum classics. Their award-winning mojitos are thankfully always on offer, and if you drop in during happy hour you can snag yourself one for a tenner. BLACK PEARL Consistently pleasing crowds with both their inventive cocktails and excellent service, Black Pearl is a place that never disappoints. For a bit of flaming fun with rum, a Zombie is always a good option, with its potent yet delectable combination of various rums, brandy and fruit juices. To hell with it, just ask these guys for something with Appleton Estate rum and they’ll come back to you with your new favourite drink.
As if we needed a reason to enjoy a bit of Mother's Ruin, this Saturday, June 10 is World Gin Day — and the team at Four Pillars are keen to mark the occasion. The Healesville distillery will play host to a big ol' boozy shindig over the long weekend, complete with nosh from Bluebonnet Barbecue's food truck (affectionately named Mabel) and free samples from the entire Four Pillars range. This includes the new batch of their Bloody Shiraz Gin, which has been steeped in and blended with Shiraz grapes from the Yarra Valley. Open from 10.30am on Saturday, Sunday and Monday (that's June 10–12), the distillery will dole out top-notch G&Ts, scones topped with Four Pillars' orange marmalade and Bluebonnet's pulled 'gin' pork burgers, which will use meat from pigs who were fed the botanicals left over after each Four Pillars distillation. The distillery will be open Saturday, June 10 from 10.30am till 9pm, and Sunday, June 11 and Monday, June 12 from 10.30am till 5.30pm.
Here's something that you oughta know: Alanis Morissette is heading Down Under. The famed 90s singer was actually set to hit our shores back in 2020 as part of her world tour celebrating the 25th anniversary of her chart-topping 95 album Jagged Little Pill. But the pandemic forced those plans to change, so now she'll perform in Perth, Melbourne and Sydney in 2022. Get ready to sing along to 'Ironic', 'You Oughta Know' and 'All I Really Want' at Perth's RAC Arena on November 5, Melbourne's Rod Laver Arena on November 8 and 9, and Sydney's Qudos Bank Arena on November 11. Morissette was also part of the cancelled 2020 Bluesfest bill, but if the festival returns to its usual Easter timeslot next year — after the 2021 fest was scrapped, then moved to October — that obviously won't happen again. At her four stadium shows, the 90s icon will be supported by Australia's own Julia Stone. Stone has released three solo albums and four together with her brother Angus, including Down the Way, which won Album of the Year at the 2010 ARIA Awards. Morissette's own collection of music awards is hefty, and includes seven Grammys and 12 Juno Awards. While her 95 album Jagged Little Pill is the most critically acclaimed, the Canadian singer has released nine albums, including her latest, Such Pretty Forks in the Road, in 2020. It's clearly a great time to be an Australian Morissette fan, with Broadway's Jagged Little Pill musical, which was inspired by her album and features a heap of the musician's songs, also headed our way. It'll reopen the Theatre Royal Sydney this September. In the meantime, though, hype yourself up for the Aussie tour by belting out the following banger: ALANIS MORISSETTE 2022 AUSTRALIAN DATES Saturday, November 5 — RAC Arena, Perth Tuesday, November 8 and Wednesday, November 9 — Rod Laver Arena, Melbourne Friday, November 11 — Qudos Bank Arena, Sydney Tickets for Alanis Morissette's rescheduled tour are on sale now.
Online retail giant Amazon has finally hit Aussie shores, just in time for the mass shopping frenzy that is the month of December. Funny that. And if you're the kind of Christmas shopper that rates online stores over jam-packed shopping centres, well, amazon.com.au will most likely become your best mate during the festive season. The just-launched local website features a huge range of products across a number of categories and it's promising quick and convenient delivery on all purchases. So how will it work? Will it be heaps cheaper? Here's how Amazon's Australian presence will change the way you do your Christmas shopping. YOU'LL BE ABLE TO ORDER (PRETTY MUCH) EVERYTHING IN ONE SPOT While Amazon's Australian offering doesn't quite have the full gamut of services that it does elsewhere, the website boasts 'millions of products' across 20 categories — so it's still one seriously well-stocked online store. The lineup features well-known local brands, alongside smaller Aussie businesses and it's mind-blowingly broad. Find sports and outdoor equipment, video games, electronics, books, home improvement items, beauty products, tools, music, fashion, toys and Amazon's own devices, like the Kindle E-Reader and the Fire TV media streaming stick. You can shop with the Amazon Shopping app or online at amazon.com.au. And, you can trawl the growing Amazon collection, track your orders and read customer product reviews all in the one place, rather than switching between windows and suppliers. YOU'LL SAVE MONEY — BUT ONLY ON SOME THINGS There's been plenty of talk about how Amazon's price points will be way lower than elsewhere on the interwebs. While there are pretty low prices across the site, you're not going to be scooping up the savings with every last item you click on. In fact, some may even be more expensive. Still, you might save a few dollars buying things like kitchen appliances, clothing and beauty products here, rather than from competitors or even direct from the brand's own online store. But the really big wins are the ones you'll find in the technology department, where you can save yourself up to a couple of hundred dollars buying products like laptops, speakers and camera gear. We found a HP Laser Jet Pro printer for $666.95 on Amazon, which HP itself sells online for $899, while the Sonos Playbase speaker is going for $80 less than it is elsewhere. An online tools retailer is even selling a hydraulic rivet nut tool for a tidy $600 less as an Amazon seller than it is on its own website. ORDERS WILL BE SHIPPED FROM MELBOURNE In some metro areas of the US, Amazon offers free same-day delivery to its Prime members, made possible thanks to the huge collection of warehouses it has located throughout the country. Australia's currently got just the one Victorian fulfilment centre, but with Amazon's local expansion, we'll probably see delivery times shorten here as well. Although, it's hard to say how Amazon will be able to service Australia's vast spread. Right now, shoppers will score free delivery on eligible orders over $49 that are sold by Amazon, which ain't too shabby at all. Orders will be packed and shipped from the company's new Melbourne fulfilment centre in Dandenong South, so they'll be in your hands pretty soon after purchase. One-day priority delivery — for a $9.99 to $19.99 fee, regardless of how much your order comes to — is even available in some parts of the country.
Australia has been welcoming a steady stream of stunning new hotel properties from local brands, from dog-friendly boutique stays to history-filled inner-city escapes. But that's not the case for our latest grand arrival, which officially opened today, Thursday, March 23, towering above Melbourne CBD's Lonsdale Street. After much hype, the Ritz-Carlton Melbourne has finally been unveiled in all its luxurious 80-storey glory. It marks the second Aussie property for the international Marriott-owned brand after an existing site in Perth, with the next slated to open on the Gold Coast by 2026. The new 257-room hotel is a high-end affair, with renowned Aussie architects Cottee Parker behind the build and BAR Studio to thank for the elegant interiors. Here, they've flipped the script on the usual hotel formula, placing the impressive Sky Lobby Reception way up on Level 80, where lofty ceilings and huge windows offer panoramic views to greet its guests. Rooms are kitted out with hand-made glass panels, dark timber and gold finishes, while artworks pay tribute to both the city location and the area's indigenous heritage. Splash out to stay in the enormous Ritz-Carlton Suite and you'll enjoy your own in-room sauna, walk-in wardrobe and private pantry. Last year, the hotel named Michael Greenlaw (London's Bibendum, Vue de Monde) as Executive Chef and Mark Best (Peninsula Bistro, Marque) in the role of Culinary Advisor, hinting at some buzz-worthy food and drink offerings to come. That looks set to be the case, with three onsite venues now unveiled — Atria is the innovative fine-diner celebrating hyper-seasonality, Cameo is the glam cocktail bar promising top-shelf sipping and the Lobby Lounge is the more casual counterpart that'll also play host to high-tea sessions. All of these sit at the top of the hotel, showcasing eye-popping views across the city. Of course, with all that luxury there had to be a standout wellness offering involved — and the Ritz-Carlton Spa promises not to disappoint. Here, you'll find six treatment rooms and a hefty menu of therapies, as well as a soaring infinity pool, yoga studio and fitness hub. The hotel is also home to no less than 2500 square metres of event space, including the expansive Ritz-Carlton Grand Ballroom, which boasts space to sit 550 guests. Find the Ritz-Carlton Melbourne at 650 Lonsdale Street, Melbourne. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
Melbourne's NGV International will celebrate the unique designs and lasting legacy of fashion icon Christian Dior, in a world premiere exhibition launching in August next year. Running from August 27 to November 7, The House of Dior: Seventy Years of Haute Couture will be one of three major surveys of Dior's groundbreaking work, alongside exhibitions in Paris and New York. The Melbourne show will include more than 140 show-stopping garments, stretching the length and breadth of the label's extraordinary history. "Highlights of the NGV's House of Dior exhibition will include one of the few surviving examples of Christian Dior's New Look collection, which revitalised women's fashion in the post-war era," said gallery director Tony Ellwood while announcing the exhibition at a launch event earlier today. "And of course it wouldn't be a Dior exhibition without their sculptural tailoring, their signature ball gowns and their glamorous evening dresses which have become synonymous with the fashion house." "Audiences will discover the nuances of Dior's fashion design, and observe the ways in which these have evolved through the decades. The exhibition will also celebrate the milestones of Dior's six successive designers," he added. A key element of the exhibition will be an exploration of Dior's historic 1948 spring fashion parade at David Jones in Sydney, considered to be the first complete Dior collection to be shown outside of Paris. The exhibition will also tie in with the gallery's first ever Gala Ball. "Think Met Gala, but with a Melbourne sense of style," said Ellwood. Speaking at the launch, Victoria's Minister for Creative Industries Martin Foley called the exhibition "a major milestone for the gallery, for Dior and for our city." "The creativity and imagination of Christian Dior, the depth of his vision, and the range of his skills, could find no better city, and no better partner gallery, for a retrospective display, than Melbourne's National Gallery of Victoria," said Mr. Foley. The House of Dior: Seventy Years of Haute Couture will run August 27 to November 7 at NGV International. Image: National Gallery of Victoria and House of Dior announce House of Dior: Seventy Years of Haute Couture at NGV International, August 2017. Shot by Wayne Taylor.
The Australian-premiere season of Jean Paul Gaultier's Fashion Freak Show. Trent Dalton's Love Stories making the world-debuting leap from the page to the stage. A serialised live blend of dance and theatre that asks you to binge-watch in person. The return of both Lightscape to make the Brisbane City Botanic Gardens shine and The Art Boat sailing down the Brisbane River. You'll find them all at one place and one place only in 2024: Brisbane Festival, which has just unveiled its full lineup for this year. As fans of the Boy Swallows Universe author will already know, Dalton's Love Stories was announced in advance of the complete program — and now it has excellent company. Securing the only Australian run of Jean Paul Gaultier's Fashion Freak Show, a fashion show-meets-musical revue stage production that features more than 200 original Gaultier couture pieces and celebrates the designer's 50-year career, is an incredible coup for Brisbane Festival Artistic Director Louise Bezzina in her fifth year at the helm. Also huge as part of the performance, which is headed to South Bank Piazza: a couture piece by Queensland Indigenous designer Grace Lillian Lee, as chosen by Gaultier, will feature in the Brisbane season. Lee will also unveil her first solo exhibition The Dream Weaver: Guardians of Grace at this year's fest. The overall Brisbane Festival dates for your diary: Friday, August 30–Saturday, September 21. For that three-week period, almost every corner of Brissie will play host to the fest, as 1000-plus performances — more than 320 of which will be free, and with 13 enjoying their world debuts — fill the city. Some aspects of the program will get you seated in theatres around town, of course, but Brisbane Festival has always adored taking its roster of performances, gigs, installations and parties well beyond the usual venues. Hailing from Ireland, Volcano might be among the shows popping up in expected digs — at Brisbane Powerhouse — but it's anything but standard. Watching this performance means making a date with four 45-minute episodes, complete with intermissions, in a piece that riffs on a TV sci-fi thriller. Lightscape and The Art Boat are no strangers to Brisbane, with both making a 2024 comeback to dazzle iconic areas of the city with light and colour. On the latter, DJ sets will provide the soundtrack, while Briefs Factory and a range of other artists will be in the hot seat with burlesque, drag and circus performances. Firmly new not just to the Queensland capital or Brisbane Festival but to the world is opera Straight from the Strait, which is about the seven kilometres of railway track put down in a single 1968 day by Torres Strait Islander workers — and yes, it's a true story. Also enjoying its global debut is Lighting the Dark by Dancenorth Australia, in collaboration with Chris Dyke. The latter, a performer and choreographer living with Down Syndrome, has weaved his love of Banksy, David Bowie and Freddie Mercury into what promises to be a heartfelt presentation. Kitchen Studio from artist Elizabeth Winning is yet another certain highlight, acting as an installation by day and hosting small guests for a sensory experience by evening. Still getting interactive, Adrift tasks its audience with playing a role in a participatory theatre work — following instructions received via headsets — that's a mix of a mystery and a game. The standouts keep coming, including Big Name, No Blankets, which celebrates Warumpi Band across two nights of concerts, as inspired by founding member Sammy Tjapanangka Butcher's stories; Skylore — The Rainbow Serpent, as featuring 400-plus drones to tell a First Nations story above the city; GRIMM, with Shake & Stir switching from 2023's stage iteration of Frankenstein to a show that weaves in Snow White, Cinderella and Little Red Riding Hood; and this year's round of Brisbane Serenades, complete with events in Moorooka, Northshore Brisbane, St Lucia, Kuraby and Victoria Park. Or, there's the Queensland premieres of Eucalyptus and Private View and — the first turning Murray Bail's Miles Franklin Award-winning novel into an opera, and the second exploring the intersection of disability and sexual desire across a four-room setup. Riverfire, Sweet Relief!'s return headlined by Kelis, the tradition that is the Common People Dance Eisteddfod, Cirque Bon Bon bring Le Retour back to Brisbane: they're all a part of the festival as well, as is plenty more — so whether you're a Brisbanite keen to hop around your home town or an interstater planning a visit, no one will be short on things to do across Brisbane Festival's 23 days. "Brisbane Festival believes in the transformative power of the arts to unite, inspire and empower and my fifth festival program is a creative celebration of this power on both a global and a local scale," said Bezzina about the 2024 lineup. "I am delighted this year to bring leading international artists as well as creatively significant, profoundly inspiring and wholly entertaining works from across the world to our city." "Brisbane Festival remains a celebration by and for Brisbane so when we bring these global works to our city, we create opportunities to spotlight the extraordinary talents of our local artists on the world stage." Brisbane Festival 2024 runs from Friday, August 30–Saturday, September 21 at various venues around Brisbane. Head to the festival's website for tickets and further details.
It's time to hit the galleries, as 22nd Biennale of Sydney is set to return from Saturday, March 14 through Monday, June 8. Sure, three months might sound like a lot of time, but this massive biennial showcase spans over 700 artworks and 101 artists from 65 different countries — as well as several galleries across our city, from Campbelltown to Cockatoo Island. The 2020 edition is entitled Nirin, which means 'edge' in the language of western NSW's Wiradjuri people. It is helmed by a new First Nations artistic director, famed Sydney-born, Melbourne-based interdisciplinary artist Brook Andrew. Andrew has selected an impressive lineup of artists and creatives — many of them First Nations — from around the world to exhibit at the Art Gallery of NSW, Woolloomooloo's Artspace, Campbelltown Arts Centre, Cockatoo Island, MCA and the National Art School for the exhibition's 12 weeks. The showcase brings together artists from all over the globe, with fresh perspectives on Australia that span culture, gender and place. Expect installations, performances, sculptures, videos, paintings and drawings that examine what it means to be First Nations. Here are ten highlights that you can't miss. Due to current concerns surrounding COVID-19, the Biennale has implemented precautionary measures at all its galleries, in line with advice from WHO and the NSW Department of Health. Venues are cleaned more frequently and hand sanitiser is readily available. It's also asking all visitors to practise good general hygiene and stay at home if they're feeling unwell. You can read its full statement and any updates over here. [caption id="attachment_765015" align="alignnone" width="1920"] Teresa Margolles, 'Untitled', 2020, mixed-media installation. Installation view (2020) for the 22nd Biennale of Sydney, National Art School. Courtesy the artist and Galerie Peter Kilchmann, Zurich. Photograph: Zan Wimberley[/caption] UNTITLED BY TERESA MARGOLLES, NATIONAL ART SCHOOL Teresa Margolles' mixed-media installation Untitled is one of the most powerful and heart wrenching works of the entire Biennale. The Mexican artist's work acts as a memorial to murdered women and transgender women across both Mexico and Australia. Over 70 women were murdered in Australia last year alone. Untitled compiles acts of violence and trauma from several sites in each country — with Sydney-specific sites included. Margolles collected particles from these murder scenes through sponging the area with water and collecting any particles or residue that remained. The water collected from each site is used in the actual work, incorporated as droplets (each representing one life) that fall onto an electric copper hot plate in regular intervals. As you hear the water evaporate, it signifies the loss of a life, though every drop leaves a mark. Surrounding the installation is a blood-red butcher curtain, giving the entire scene an eerie edge. Margolles' work is a very visceral and emotive piece, with the viewer acting as witness to forgotten acts of violence. [caption id="attachment_765017" align="alignnone" width="1920"] Barabara McGrady. Installation view (2020) for the 22nd Biennale of Sydney, Campbelltown Arts Centre. Courtesy the artist. Photograph: Zan Wimberley[/caption] NGIYANINGY MARAN YALIWAUNGA NGAARA-LI BY BARBARA MCGRADY WITH JOHN-JANSON MOORE, CAMPBELLTOWN ARTS CENTRE Sydney-based photographer and Gomeroi/Murri/Yinah woman Barbara McGrady brings modern First Nations issues front-and-centre with her collaborative work, Ngiyaningy Maran Yaliwaunga Ngaara-li (Our Ancestors Are Always Watching). This Biennale installation acts as a photographic archive of McGrady's extensive work, which truly represents contemporary Aboriginal history. The artist aims to 'engage audiences with images through a black lens and document the diverse Aboriginal experience' — across themes such as sports, song and dance, community, politics and protest. The blacked-out room screens multi-channel audio-visuals across several large televisions, while R&B, rap and other culturally-specific music plays through the speakers. Black couches invite viewers to hang around and truly immerse themselves in the exhibition. [caption id="attachment_765039" align="alignnone" width="1920"] Colectivo Ayllu artists, Artspace. Courtesy the artists. Photograph: Zan Wimberley[/caption] COLECTIVO AYLLU/MIGRANTES TRANSGRESORXS, ARTSPACE The massive Artspace installation by Collectivo Ayllu is a collection of 11 works, which together form a labyrinth-like exhibition of four 'stations' all up. The political action group, formed in Madrid in 2009, includes five artists from South America: Alex Aguirre Sánchez (Ecuador), Leticia/Kimy Rojas (Ecuador), Francisco Godoy Vega (Chile), Lucrecia Masson (Argentina) and Yos Piña Narváez (Venezuela). The work aims to critique western heteronormative values through the lens of the Spanish colonisation of the 15th and 16th centuries — of which all of the Collective's members identify as descendants. This powerful installation tells the repeated and ongoing story of colonial pain and adds a contemporary lens to it. The floor of the entire winding exhibition is covered in sand, making reference to the images of colonisers landing on the beaches of South America and around the world. The artists have constructed the installation as an Andean huaca – a fundamental Inca sanctuary or sacred place. [caption id="attachment_765020" align="alignnone" width="1920"] Installation view (2020) photographed in the Grand Courts at the Art Gallery of New South Wales, Sydney. Photograph: Zan Wimberley[/caption] RETAULE DELS PENJATS AND MÀRTIR BY JOSEP GRAU-GARRIGA, AGNSW At AGNSW, the Biennale has been very appropriately integrated into the galleries on the ground floor, which primarily houses European art. This artistic decision forces the viewers to re-evaluate the history of art in Australia and the Euro-centric lens it often takes. Taking centre stage in the AGNSW Grand Courts is Retaule dels penjats (Altarpiece of the Hanged People) — a prominent 1970s work by Spanish artist Josep Grau-Garriga. His three-storey textile installation truly takes over the space, reaching to the ceiling, and works as a direct dialogue with the architecture of the gallery. His three-dimensional woven characters are a hanging memorial to tormented and suffering victims of war and martyrdom, which the viewer is forced to address — this massive installation literally cannot be missed. [caption id="attachment_765050" align="alignnone" width="1920"] Photo by Emma Joyce.[/caption] WATAMI MANIKAY BY THE MULKA PROJECT, AGNSW A stunning work by the Yolŋu digital artists of The Mulka Project, Watami Manikay (Song of the Winds) will transport viewers to another time and place. The artist collective works with digital technologies and video art. This specific project weaves the kinship of Yolŋu clans through the four winds in the form of a three-walled, floor-to-ceiling video projection that moved from sunrise to sunset — depicting lapping waves and sunny beaches. The focal point of the installation is a painted larrakitj (hollow ceremonial log), which represents the gunḏa rock that grounds each clan to its identity. It changes colour and glows in time with the mesmerising film. The cyclical work aims to express the 'countless generations of evolving Yolŋu art practice'. [caption id="attachment_765024" align="alignnone" width="1920"] Museum of Contemporary Art installation view. Photograph: Zan Wimberley[/caption] WHAT LASTS! (SARCOPHAGUS) BY AHMED UMAR, MCA For artist Ahmed Umar's autobiographical work he created an earthenware tomb, one which is meant for him. The lid of the ancient-looking, ceramic sarcophagus includes a full body cast of Umar. It is part of a sculptural triptych that the artist created after opening up about his sexuality — and being considered 'dead' by close family members. The tomb is both a reminder of the pain of oppression and a celebration of his death. This piece is a protest against his upbringing in Sudan, and Umar (dressed in traditional Sudanese clothing) also physically protests alongside the artwork (he'll appear at various times throughout the festival). He holds a sign that reads 'Sudan executes gay people under its government endorsement'. His form of protest creates a timely and meaningful piece of art that needs to be seen. [caption id="attachment_765051" align="alignnone" width="1920"] Photo by Emma Joyce.[/caption] KUINI HAATI 2 AND TOGO MO BOLATAANE BY KULIMOE'ANGA STONE MAKA, MCA For Biennale 2020, Christchurch-based and Tongan-born artist Kulimoe'anga Stone Maka has created an expansive tapestry which nearly takes up an entire gallery floor at the Museum of Contemporary Art. The two-in-one painting re-enacts the meeting between Queen Salote of Tonga and the UK's Queen Elizabeth II, when the latter visited Tonga in 1953. The tap cloth depicts Maka's actual memory as a ten-year-old boy, with yellow barricades around the piece recalling the crowds on the day. His memory also includes seeing someone with blue eyes for the first time — which you'll notice as blue dots on the tapa cloth. The artist's technique nods to the Tongan art of ngatu 'uli (black-marked bark cloth), which has a 'material connection to his homeland'. Through his work, Maka is simultaneously telling both a personal and global story of connection. THE LAST RESORT BY LATAI TAUMOEPEAU, COCKATOO ISLAND Tongan Australian artist Latai Taumoepeau's The Last Resort depicts an all-too-real dystopia where idyllic island landscapes have literally become garbage dumps. It specifically explores the vulnerability and fragility of the Pacific Island nations' saltwater ecosystems. Performer Taliu Aloua wears brick sandals and holds an 'ike (Tongan mallet), while surrounded by a wall of glass bottle-filled sacks. A sea bed of glass lays at her feet. She repeatedly (and very loudly) smashes the bottles with her feet and mallet, and adorns broken sacks in replace of a lei around her neck. This ongoing endurance performance acts as a response to the physical and emotional (as well as geo-political) labour of Pacific Island people against the agents of climate change. Their connection to the land and the true destruction happening to it is viscerally depicted here. RE(CUL)NAISSANCE BY LÉULI ESHRĀGH, COCKATOO ISLAND Sāmoan artist Léuli Eshrāgh created a peaceful and beautiful ceremonial space for the 22nd Biennale. Re(cul)naissance honours precolonial kinship systems, using natural light to shun western religious beliefs of bringing 'light' to colonised nations; instead, this work fully embraces Indigenous practices that are 'considered deviant by western missionaries'. The work specifically interacts with Sāmoan and other Indigenous concepts, namely 'mālamalama — the process of enlightenment through paying attention to symbiotic pō (the origin of the universe), lagi (multiple heavens) and other kin animals. The space and video performance openly explores multiple genders and sexualities in an engaging way that offers up a future 'free of colonial shame'. Eshrāgh collaborated with artists Tommy Misa, Sereima Adimate and Kiliati Pahulu on this project. [caption id="attachment_765031" align="alignnone" width="1920"] Laure Prouvost installing 'Into All That is Here With The Two Cockatoo Too' (2020), Cockatoo Island. Courtesy the artist; Galerie Nathalie Obadia, Paris/Brussels; carlier | gebauer, Berlin / Madrid; and Lisson Gallery, London / New York / Shanghai. Photograph: Zan Wimberley[/caption] INTO ALL THAT IS HERE WITH THE TWO COCKATOO TOO BY LAURE PROUVOST, COCKATOO ISLAND French artist Laure Prouvost's Biennale artwork is potentially the most unsettling of the bunch. Into All That Is Here With The Two Cockatoo Too is a site-specific work that uses the entirety of the island's Dog Leg Tunnel. Within the dark tunnel, Prouvost provides an immersive experience that touches many senses and mimics the 'daily flow of images and texts that assail us'. Think of it as content overload, while trying to traverse a house of horrors. You'll hear whispers throughout the tunnel, and one of those voices may just be the artist herself — who at times will be lurking in the shadows and encouraging you to sit with her. Further in, the tunnel begins to 'wind' as constructed black curtains make you weave in-and-out, which starts to feel endless. Needless to say, you better not be afraid of the dark for this one. Top image: Hannah Catherine Jones 'Ode to Diaspora'; photograph: Zan Wimberley
Do you like Italian food? Then let us introduce you to the happiest place on earth. Your stomach has probably been craving pasta, pizza and gelato since news of Eataly World first started circulating — and those rumbles are only going to get louder now that the world's first Italian food theme park has announced its opening date. Due to open in Bologna, Italy on November 15, and calling itself an agro-food park, the site will take patrons on a trip from the field to the fork. That'll involve with six interactive experiences, more than 40 places to eat, over 100 stalls and shops, and a dedicated parmesan cheese bar. In fact, over nearly 20 acres, Eataly World will feature restaurants, kitchens, grocery stores, classrooms, farms, laboratories and more, showcasing everything from livestock, dairy products and the cereals that become pasta, to preserves, Italian desserts and the best in both boozy and non-alcoholic beverages. As well as boasting free entry — aka making a good thing even better — Eataly World will make daily classes part of its schedule, ensuring visitors don't just wander through this Italian food-focused realm, but can pick up a few new skills as well. To get around the massive area, bikes will also be available. Eating, drinking and cycling in Italy: it sounds like a culinary holiday dream. The park is the latest venture from Oscar Farinetti, the founder of Italian food and grocery chain Eataly, which has locations in New York, Boston and Dubai. And while it has taken some time to come to fruition — it was first announced a few years back, and then set for a 2015 opening that didn't happen — it looks like it has been worth the wait. Speaking to Eater last year, Eataly vice-president and Eataly World CEO Tiziana Primori said the park would mix entertainment with education. "We call it from the farm to the fork because you can see all the steps of the chain, from the animals to the raw materials and workshops and restaurants." The hope is that the park will attract as many as 10 million visitors each year, providing a boost to Bologna tourism in the process. The city already boasts a number of gastronomic attractions, including a medieval marketplace and the world's only gelato university. https://www.youtube.com/watch?v=ou5uPuVBub4 Via Eater. Header image via Dollar Photo Club By Tom Clift and Sarah Ward.
Playing with light and meticulously showing attention to detail are the biggest lessons to learn from this year's Australian Interior Design Awards. Entering its 11th year as one of Australia's premier design events, the Design Institute of Australia-backed awards handed their highest hospitality accolades to Melbourne's light-filled coffee roasters and Penfolds' stunning flagship outside of Adelaide. Competition was fierce for the Hospitality Design award, with commendations given to Melbourne's Chinese spot Ruyi and Canberra's sleek bakery bar A. Baker. Among the 31 shortlisted entrants were Woolloomooloo's Riley Street Garage, Surry Hills' Single Origin Roasters, Brunswick warehouse venue Howler, rustic Manly spot Donny's Bar, Prahran's Japanese gem Mr Miyagi, the new Sydney CBD chapter of The Local Bar, Bondi's groundbreaking Sensory Lab, buzzing live music venue Newtown Social Club, Degraves St's elegant cafe The Quarter, Southbank Japanese restaurant Gochi and more new additions to the Australian bar and restaurant family. But there can only be two top dogs. Taking out the award for Hospitality Design, Fitzroy's Industry Beans was applauded for turning a factory shell into a light-filled, timber-clad cafe and specialty coffee roastery. "The use of the ubiquitous timber pallet creates a strong and defined interior," said the jury citation. "The pallets give the cafe an overall industrial aesthetic and add a surprising amount of warmth to the design." Use of light won the jury over in the end, with winning design firm Figure Ground Architecture's louvres letting in the final votes for the top spot. "The quality of light in what could have been a dark and dreary space shows a consideration of the connection between the interior and the exterior," said the jury. "The designers have exhibited a simple and clear concept that has realized the interior’s true potential while weaving it into surrounding street life." South Australia's Penfolds' flagship Magill Estate Restaurant took out the restaurant top spot in the Hospitality Design category, with the jury applauding Melbourne-based archtiect Pascale Gomes-McNabb's All Boxes Ticked finish. "Beautiful lighting, sophisticated use of colour and a thoughtful composition of elements create a delightful and intriguing interior at Penfolds Magill Estate Restaurant," said the jury, praising Gomes-McNabb's attention to detail, custom furniture and bespoke glass lighting. "The designer has tailored shapes and forms specifically to the space, creating a refreshing take on a winery restaurant." Co-presented by the Design Institute of Australia, designEX and Artichoke magazine, this year's awards saw more than 400 projects entered; increasing the entrants by 11 per cent from last year. Event manager Jacinta Reedy told The Australian that back to basics was highly favoured this year. “The jury recognised in these projects’ new directions in interior design, including clever use of raw materials, a love of simplicity and restrained approach to design,” she said. Check out the rest of the Australian Interior Design Awards winners over here.
Cherry blossom season in Japan is the stuff of dreams. From late March to early April, the air begins to warm, the cities transform into dreamy pink landscapes, and wherever you look, you'll feel like you've stepped right into a Studio Ghibli film. If you've ever dreamed of strolling under a canopy of cherry blossoms, Japan in cherry blossom season is a must. But with them only lasting a fleeting couple of weeks, making the most of your trip is all about good timing, great spots, and knowing what to do beyond just taking a few pretty photos. We've done the legwork and have found some ideas of how to do it right, from the best viewing locations to the ultimate cherry blossom-themed experiences, plus the perfect stays and special deals to top it all off. [caption id="attachment_997052" align="aligncenter" width="1920"] Mauro Repossini via Getty Images[/caption] Hanami Viewing at Ueno Park One of Tokyo's most famous hanami (flower viewing) spots, Ueno Park is the heavyweight champion of cherry blossom season. With over 1,000 trees lining its wide paths, it's where locals and travellers alike gather to lay down their picnic blankets, crack open some sake and soak in the beauty of the season. If you're travelling with the family, it's got plenty of space for the kids to run around, with food stalls and even Ueno Zoo to keep everyone fed and entertained. For an overnight stay close to the action, MIMARU Tokyo Ueno East is just around the corner, offering modern apartment-style accommodation that's ideal for groups and families to unwind after a day of cherry blossom sightseeing. [caption id="attachment_997548" align="aligncenter" width="1920"] MIMARU SUITES Tokyo Asakusa[/caption] Cherry Blossom Scenery on Sumida River Prefer your blossoms with a view in the backdrop? The Sumida River is where you'll want to start exploring. Running right through the heart of Tokyo, it's lined with pink cherry blossom trees that contrast beautifully against the Tokyo skyline. Spend your day taking a leisurely riverside walk, hop on an hourly departing water bus, or take the scenic route back to your hotel to see the trees at night. Just minutes away, MIMARU SUITES Tokyo Asakusa puts you right in the thick of the riverside action, with spacious rooms and a prime location to explore the best of Tokyo's cherry blossoms. [caption id="attachment_997053" align="aligncenter" width="1920"] Robert Holmes via Getty Images[/caption] Cherry Blossom Keepsakes From Tokyo Disney If you're travelling with kids (or just love a touch of nostalgia) then Tokyo Disney's cherry blossom experience is an ideal way to experience the serenity, but not compromise on excitement. Each year, Disney also releases a special cherry blossom-themed collection that makes the perfect keepsake for your trip. Think pastel pink plush toys of all your favourite Disney characters, merch, accessories and collectible figurines. [caption id="attachment_997055" align="aligncenter" width="1920"] Flavia Morchetti via Getty Images[/caption] Cherry Blossom-Themed Treats at Various Visiting Japan in spring means one thing: cherry blossom everything. Our advice? Lean into it fully. Start your morning with a blossom-infused latte at MOSCA by Ginger Garden, grab some cherry blossom mochi from Muji, and if you're feeling indulgent, treat yourself to the stunning floral dessert collection at Haute Couture Cafe. Sweet, pink, and Instagram gold. Immersive Cherry Blossom Art at TeamLab Planets For something that feels straight out of a dream, check out TeamLab Planets and their popular 'Floating in the Falling Universe of Flowers' exhibit. You'll find yourself completely immersed in a surreal world of cherry blossoms, creating the ultimate immersive hanami experience, one that you can't find anywhere else in the country. [caption id="attachment_997058" align="aligncenter" width="1920"] Showkaku Sano via Getty Images[/caption] Explore Cherry Blossom-Coated Landscapes Around Tokyo If you're up for a little adventure beyond Tokyo, Mount Yoshino is the perfect change of pace. Home to over 30,000 cherry trees covering the slopes in every shade of pink, it's one of Japan's most breathtaking destinations year-round, but especially during the blossom season. Pair it with a day trip to Nara Park via a 90-minute express train ride from Mount Yoshino, where you can stroll among freely roaming deer under the trees. After a day of exploring, head back to MIMARU SUITES Kyoto Shijo. Smack bang in central Kyoto, it's a comfy base with easy rail access to both Nara Park (about an hour) and Mount Yoshino (around 90 minutes). Plus, you're within walking distance of Gion's many shopping and dining options. Where to Stay to Support Your Trip Cherry Blossom season is busy, and finding the right place to stay makes all the difference. Designed with families and groups in mind, MIMARU offers apartment-style stays with the space you need to relax after a long day of exploring. Tokyo's cherry trees typically bloom from late March to early April, but if you miss the peak, don't stress. MIMARU staff all speak English and are on hand to recommend alternative sightseeing spots so you can still get your fill of springtime magic no matter the month. Visit the APARTMENT HOTEL MIMARU website for more information and book your stay using the code mimaru_cp for an extra 5% off your stay. *Reservation period: Until May 31, 2025 *For stay period: until December 31, 2025 *Applicable to reservations for 2-6 nights *Pokémon rooms are excluded *Discounts other than the MIMARU Member Program discount will not be applied. By Jacque Kennedy
Last month, Ian Strange turned a Richmond house into an artwork, to explore urban isolation, vulnerability and the universal need for shelter. Now, a bunch of teachers from Swinburne Uni have similarly treated the home as canvas. But, this time, they've plastered it with mirrors. Every square centimetre of wall surface on the dwelling at 27 Dorset Road, Ferntree Gully is covered with mirrored bricks. There are over 1800 altogether. Called Untitled House, the project is part of Knox City Council Immerse Arts Festival, which runs 11 November to 11 December. "The Great Australian Dream of home ownership is being challenged in contemporary Australian life," artists Roh Singh, Larry Parkinson and Morganna Magee explain on the festival website. "[It's] becoming an ephemeral idea, one that many are watching slip from the horizon. The concept of the tangible disappearing out of sight and out of reach is one of the central intentions." The mirrors represent this ephemerality. As the house occupies a high position, they mainly reflect the sky and distant views of the Dandenong Ranges. "This clad structure reflects and absorbs the changing ambience of its surroundings," the artists write. "We hope to echo a sense of disappearing, bringing a symbolic impression of the house being lost to the environment." Meanwhile, the interior has been transformed into a gallery. A series of artworks draw on installation, sound art, photography and architectural interventions to explore notions of home and place, compelling viewers to reflect on their memories and ideas. The house is open on Wednesdays (10am – 1pm) and Saturdays (10am – 4.30pm) between November 15 and December 9. Admission is free but you should book a spot through the website in advance. Images: Rhiannon Slatter.
Alcohol and vehicles don't typically make for a good mix. But when the transport in question is a tricycle — and when the driver dispenses rather than imbibes the drinks — it's a practice we can get behind. The project, cutely dubbed Tipsy Tricycles, is a joint venture between The West Winds gin and Maidenii vermouth, both part of a new wave of locally produced, top-class spirits. Good food and good wine have been a part of Australian DNA for years, but of late there are also Australian-made spirits worth writing home about. The West Winds Gin, made in Margaret River Western Australia, has found its way onto many a drinks list nationally. Brought to us by the passionate duo Jeremy Spencer and Jason Chan, it is setting itself apart by using great native botanicals like wattle seed and bush tomato. If you've tasted it, you don't really need to hear anymore. "I love local booze. For two hundred and twenty plus years we have made good food, wine, and beer in this country, so why not fine liquor?" says Spencer. "It's an exciting time for the industry." Customers seem to be embracing new and locally sourced products. "Spirits are more expensive, and especially with cocktails people are very wary to trying something new so they so stick to the big brands, stuff they know," says Nick Reed, manager of 1806 cocktail bar. "But I think people are really starting to come around." Maidenii vermouth is a new player to the game, made by Shaun Byrne, resident bartender at Gin Palace, and French winemaker Gilles Lapalus. Just like The West Winds, it is a drink that is getting people excited about the prospects of Australian liquors. Tipsy Tricycles will see the two drinks coming together with a touch of Campari, a lot of ice, some of Melbourne's most loved venues, a few tricycles, and no doubt some mischief. They are bringing negroni granitas to the streets. Each week the guys will ride their tricycles — tipsy or not — to a new venue and serve up the refreshing concoction from the street straight to the people. "Sean Byrne and I grew up as kids in Cairns and used to ride trikes so this sort of morphed into a collaboration of our two current-day projects, being WWG and Maidenii Vermouth," Spencer says. "It's an icy-cool break from the summer's heat using Australian ingredients to showcase one of the world's great drinks." Will Jeremy be on the trikes himself? "Damn right. As my father said, never tell a man to ride something you wouldn't ride yourself," he says. While the schedule is only made available on their social media sites on the days that it is happening, we can expect some of Melbourne's iconic venues to get a visit, including 1806, Virginia Plain, Royal Saxon, Pei Modern, Toff in Town, Madame Brussels, Joe's Bar St Kilda, Meatball and Wine Bar, and Gin Palace. "I'm really looking forward to being able to showcase these two great Aussie products. It's beautiful stuff. Being able to put these two things together is great. And they just taste bloody awesome," says Reed. What can we expect next from these guys? "That would be telling," says Jeremy, "but it involves guns. And booze." Find Tipsy Tricycles all over Melbourne, on random days and times until March 11. Track them through Twitter and Facebook.
Before SXSW made its way Down Under, Australia was already home to an annual event filled with live tunes, plus musicians and industry experts chatting about the business. In 2025, BIGSOUND marks 24 years of serving up that exact combination, and also of making Brisbane the centre of the Aussie music scene for a spring week in the process. How is it celebrating nearing its quarter-century milestone? With quite the hefty lineup. Briggs, Tash Sultana and Blur drummer Dave Rowntree are just some of the talents on the program — and that's just at BIGSOUND's conference. There are two key strands to this Sunshine State event: getting an array of people talking about all things music, and enlisting as many Brissie sites as possible in turning the River City into a multi-venue festival heaving with gigs. The first part is where well-known names usually come in. The second is where discovering your next favourite act is on the agenda. In 2025, you can enjoy both across Tuesday, September 2–Friday, September 5. Yorta Yorta rapper and Bad Apples Music founder Briggs will be in conversation with Gomeroi musician Kobie Dee, digging into their journeys, while Sultana is on the bill fresh from releasing her Return to the Roots EP. As for keynote speaker Rowntree, he heads to Brisbane just as he releases his new photography book No One You Know, which is filled with behind-the-scenes snaps taken by the man himself. Also among the folks on the conference lineup: Mallrat, Elly-May Barnes and Josh Pyke, adding to the musos picking up the microphone in a different way; Darcus Beese, aka the first Black President of a UK major label and the executive who signed Amy Winehouse at Island Records UK; Music Supervisor Anne Booty, who has worked on Poor Things and Kinds of Kindness; plus SXSW Music Festival Director Dev Sherlock, Reeperbahn Festival's Senior Partnerships Manager Robin Werner and The Great Escape's Head of Music Adam Ryan. So far, the list of musicians among the 120-plus acts that will play 18 Brisbane stages includes WAFIA, KAIIT, Inkabee, Azure Ryder, The Southern River Band, Hatchie and plenty more — all following in the footsteps of Sultana, Flume, Courtney Barnett, Baker Boy, King Gizzard and The Lizard Wizard and others at past BIGSOUND festivals. "BIGSOUND is about taking stock of where we are and imagining where we want to go next. At a time of rapid transformation in the music sector — across tech, touring, sustainability, and artist income — we want to amplify the value of meaningful connection. Between creators and audiences, between industry peers, and artists and the people who can take their careers to the next level. Whether it's onstage or over coffee, BIGSOUND is where new ideas and partnerships begin," said QMusic and BIGSOUND CEO Kris Stewart about 2025's lineup so far. "Curating this year's program has been such a joy — the artists we've selected reflect the incredible depth of talent in Australia, and each one is doing truly exciting things with their music. We're so proud of this group and can't wait to see them bring the Fortitude Valley to life in September," added BIGSOUND Co-Programmers Casey O'Shaughnessy and Katie Rynne. [caption id="attachment_907796" align="alignnone" width="1920"] Dave Kan[/caption] [caption id="attachment_851424" align="alignnone" width="1920"] Lachlan Douglas[/caption] [caption id="attachment_861894" align="alignnone" width="1920"] Lachlan Douglas[/caption] [caption id="attachment_907800" align="alignnone" width="1920"] Simone Gorman-Clark[/caption] BIGSOUND 2025 takes place between Tuesday, September 2–Friday, September 5 in Fortitude Valley, Brisbane. For more information and tickets, visit the event's website.
UPDATE, February, 5, 2021: Malcolm & Marie is available to stream via Netflix. Where everything from Blue Valentine and the Before trilogy to Marriage Story have previously gone, Malcolm & Marie follows: into the fiery heat and knotty struggles of a complicated relationship. Like the heartbreaking Blue Valentine, it charts ecstatic highs and agonising lows. As Before Sunrise, Before Sunset and Before Midnight did, it relies upon dialogue swapped frequently, passionately and with chemistry. And stepping in Marriage Story's territory, it follows a director and an actor as their career choices highlight issues they've plastered over with sex, smiles and their usual routine for far too long. Still, while assembled from familiar pieces — the aforementioned movies aren't alone in stripping bare complex amorous entanglements, as the likes of Who's Afraid of Virginia Woolf? and Scenes From a Marriage demonstrated first — Malcolm & Marie slinks into its niche. It's devastatingly stylish thanks to its black-and-white colour palette, elegant costuming and luxurious single-location setting. It glides by almost entirely on the strength of its ferocious performances. But it's also indulgent and obvious, as well as clumsy in its handling of many of its conversation topics. Like most relationships, it soars at times and sinks at others. Shot in quarantine in mid-2020, the romance drama meets its eponymous couple on a momentous night, with filmmaker Malcolm (John David Washington, Tenet) all abuzz after the premiere of his latest feature. The critics gushed to him in-person so, arriving back at the flashy house that's been rented for him, he's drunk on praise and eager to celebrate with Marie (Zendaya, Spider-Man: Far From Home). As she cooks him mac 'n' cheese, he pours drinks and relives the evening's highlights. But Marie isn't as enthusiastic, or as willing to cast everything about the premiere in a rosy glow. The catalyst for her simmering discontent, other than just the state of their relationship: as Malcolm & Marie writer/director Sam Levinson admits he did himself at the premiere of his 2017 movie Assassination Nation, Malcolm forgot to thank Marie. Levinson's wife only brought it up once, he has said; however, the moment the subject comes up on-screen, Marie isn't willing to accept Malcolm's claim that he simply forgot. Cue oh-so-much arguing, mixed in with cosier banter, broader chats about art and politics, Marie's frequent escapes outside to smoke and Malcolm's impatient waiting for the first reviews of his film to drop. Marie bathes, slipping out of her shimmering dress. Malcolm dances, and also thinks that playing the right song at the right time will patch over all of his girlfriend's worries. Again and again, their discussion circles back to their history. Malcolm's movie is about a 20-year-old addict, and Marie once was that woman. She feels as if her real and painful experiences have hoovered up by him, without any appreciation or recognition — without casting her in the role, too — a contention that his lack of public acknowledgement has only solidified. In response, he easily spits back all the ways he didn't raid her life, and all the other women from his past he also used for inspiration. It can get repetitive, as wars of words are known to in the intensity of the moment, and yet Malcolm & Marie is at its best when its characters fight specifically about their relationship. That's when the film stings with authenticity; Levinson's own situation mightn't have turned out the same way, but no one is a stranger to quarrelling with their nearest and dearest, and his script shows it. When Malcolm & Marie works other affairs into the back-and-forth, though, it overplays its hand. It threatens to forget that it's about people rather than about ideas. Levinson takes aim at the current state of cinema and the discourse it inspires — including increasing calls for authenticity in bringing stories to the screen, the response that it's the craft rather than the experience that truly makes filmic art, and the way movies by talent from marginalised backgrounds are viewed through that lens — but his navel-gazing feel muddled and hollow at best. Case in point: the feature also has Malcolm delight in being fawned over by critics, rage against writers he doesn't think understand his work and complain about anyone who reads his films in a way he doesn't approve. Thankfully, even in Malcolm & Marie's least necessary scenes, it boasts Zendaya and Washington. No one else is seen in the film, in fact. Zendaya won an Emmy in 2020 for TV series Euphoria — which Levinson created, writes and has directed the bulk of, and is also based on his own experiences — and she's in blistering form here as well. When Marie is still glammed up from the night's festivities, Zendaya wears a mask of composure and determination atop her flawless makeup. When the character changes, then pads around in her underwear, the exacting performer lets her facade drop in favour of a more relaxed but still just as raw brand of pain and fury. She's impossible to look away from, but Washington is no slouch. He's given the least sympathetic but also more overtly showy part, and wears it like a second skin. Indeed, he sells Malcolm's arrogance, privilege, never-wavering confidence and volatile anger that comes out in his rants as convincingly as he sold the ruse that was crucial to his role in BlacKkKlansman. Zendaya and Washington's performances are so strong and compelling — hers especially — that when the two-hander's material lets them down, it's noticeable. The screenplay's lack of resonance and texture, key traits evident in all the best relationship dramas, is evident, too. As a result, the film easily leaves viewers wondering what might've eventuated if it hadn't been cooked up in a pandemic, designed to work within COVID-19 restrictions and scripted in six days. Cracks in even the most blissful romances take time to expand. Malcolm and Marie's central love affair has clearly never been all sunshine and roses, but the movie they're in lacks the weightiness that might've come if it had been the product of a longer gestation process. Levinson's sultry and gorgeous visuals also call attention to the movie's hastiness. From leisurely tracking shots peering in at its key duo from outside their lush abode to the many exquisite-looking ways it frames Zendaya and Washington together, Malcolm & Marie is designed to look timeless, and yet the substance that's supposed to anchor that style continually feels rushed. https://www.youtube.com/watch?v=CGZmwsK58M8 Image: Netflix.
Your trip finally made it out of the group chat, but now the struggle is on to keep the friendships intact after the trip. It's almost impossible to imagine anyone having a bad time on the Sunshine Coast, but where you choose to call home while you're there can make all the difference. In partnership with Visit Noosa, we've compiled a guide to some of the top-notch accommodation options around the region — from one-bedroom studios on Noosa's main strip and luxe hotels with ocean views to easygoing resorts with kid-friendly activities and multi-bedroom homes. [caption id="attachment_965601" align="alignnone" width="1920"] Netanya[/caption] For Style Savants Stay in the heart of the action at Netanya Noosa. The sophisticated resort is sandwiched between the bustle of Hastings Street and the tranquillity of Main Beach, so you'll be in a prime position to experience the best of the area. There are serviced apartments to suit all types of groups, ranging from poolside studios for solo travellers and couples to two-bedroom beachfront rooms with a rooftop terrace and even a three-bedroom penthouse villa with views across Main Beach and Laguna Bay. Each self-contained apartment features king beds, a kitchenette and flexible housekeeping options, while the resort offers concierge services, laundry facilities, on-site parking, Tesla airport transfers and a heated beachfront pool. [caption id="attachment_965595" align="alignnone" width="1920"] Noosa Springs Golf Resort[/caption] For Wellness Fanatics If shopping or lounging by the beach doesn't quite cut it for you, book in at the Noosa Springs Golf and Spa Resort for wellness activities galore. Spend your days working on your handicap at the 18-hole golf course, playing tennis, doing laps in the heated pool or taking part in one of the many daily exercise classes at the fitness centre before unwinding at the spa. Alongside classic treatments such as massages, facials, body scrubs and wraps, there's also a flotation pool and thermal suite with a hydromassage pool, infrared sauna, steam room and blitz shower. [caption id="attachment_965597" align="alignnone" width="1920"] Sofitel Noosa[/caption] For Luxury Lovers Level up your stay at the five-star Sofitel Noosa Pacific Resort, conveniently located on Hastings Street. Sofitel combines attentive service with luxe rooms and stellar facilities, including a day spa, the hatted Noosa Beach House Restaurant, a swim-up pool bar and the Riviera Bar. If you can tear yourself away from the resort, Main Beach is only a two-minute walk away, while Noosa National Park and Sunshine Beach are just five minutes by car. [caption id="attachment_965596" align="alignnone" width="1920"] RACV[/caption] For Families If you're travelling with the whole family, RACV Noosa Resort has you covered. It offers everything from one-bedroom apartments to multi-storey, three-bedroom villas that sleep up to eight people. Keep the kids entertained (and maintain your sanity) with the resort's wide range of facilities, which include heated pools with water slides, a games room, playground, spa, tennis court, restaurant, bar and free shuttle service to Noosa Junction, Hastings Street and Main Beach. During the school holidays, you can even entrust your kids to the qualified professionals at the Kids Club Care service, who will host games and activities for your little ones between 5.30–8.30pm, so you can enjoy a romantic dinner without the little ones. [caption id="attachment_965600" align="alignnone" width="1920"] Clubb Coolum[/caption] For Surf Buffs Go straight from rolling out of bed to rolling into some of the Sunshine Coast's legendary waves at Clubb Coolum Beach Resort. The relaxed resort has a range of two- to three-bedroom apartments with views of the water and is located right by Coolum Beach. The lesser-known beach is only a 30-minute drive from Noosa Heads and boasts various wave types for all skill levels. If you're starting out, Coolum Surf School is a five-minute walk from the hotel. After hitting the surf, you can keep your heart rate up at the outdoor pool, gym, games room or tennis court before kicking back in the sauna or whipping up a feast at the barbecue. [caption id="attachment_965598" align="alignnone" width="1920"] Tingirana[/caption] For Cosy Couples It's all about embracing the coastal aesthetic at Tingirana Noosa, where you can don your best sun hat while cosying up with a mystery novel on a blue-and-white striped recliner at the beachfront pool. Choose from one-bedroom studios overlooking Hastings Street or one- to two-bedroom apartments and penthouses facing Noosa Beach. Each comes equipped with a kitchen, a private balcony overlooking the water and a barbecue. Guests also get direct beach access and can use the resort's infinity pool, gym, restaurant (which offers room service) and parking. [caption id="attachment_965599" align="alignnone" width="1920"] Zinc[/caption] For Long-Term Stays If you're planning to enjoy the Sunny Coast for a longer stretch (because why wouldn't you?), opt to rent a holiday unit from Zinc Properties. The company has a range of two-bedroom apartments available in Noosa Heads, complete with parking, kitchens, private balconies and extras like an outdoor barbecue, a pool, hot tub and water or hinterland views. And if you decide to extend your stay indefinitely, there are even apartments and houses for rent or sale on the Zinc Properties site. [caption id="attachment_965602" align="alignnone" width="1920"] Niche[/caption] For Bigger Groups Prefer the privacy of your own place? Niche Holidays has you covered with over 80 stylish properties around Noosa. From two-bedroom apartments with direct access to Main Beach to a five-bedroom Mediterranean-style villa with a pool and a sprawling eight-bedroom home with a private jetty, Niche Holidays has a property for every type of group — with enough bedrooms and private breakaway spaces for when group tensions start to rise and your social battery runs low. Start planning your Noosa getaway and find out more at the Visit Noosa website. Images: Tourism Noosa
It's happening again, awards fans. 2024 has already delivered one Emmys ceremony, after Hollywood's 2023 TV accolades were delayed until January due to last year's strikes, and now it's time for the official 2024 event. With the nominees freshly announced on Thursday, July 18 Australian and New Zealand time, absent are some of the shows that notched up big wins or nominations last time around, such as Succession, Beef, The Last of Us and The White Lotus. In their place, Shōgun, True Detective: Night Country and Baby Reindeer have earned a whole lot of affection — plus returnees The Bear and Only Murders in the Building, of course. The Bear is sure to feature when 2025 nominees come around as well, because 2024's contenders span the hit culinary dramedy's second season, not its just-dropped third season. So, it might make history again next year, as it has this year. Who now holds the record for the most amount of nominations by a comedy in a single year? This stellar series with 23, beating 30 Rock with 22 in 2009. Historical Japanese drama Shogun — one of the year's best new TV show so far — topped the full list of nominations with 25, with Only Murders in the Building notching up 21, the long-awaited True Detective: Night Country picking up 19 and The Crown nabbing 18. Mere months after getting the world obsessed with its true tale, Baby Reindeer collected 11 nominations. Other shows tallying up plenty of love include The Morning Show and Mr & Mrs Smith in the drama fields; Abbott Elementary and Hacks among the comedies; and Fargo, Lessons in Chemistry and Ripley from the limited series. After finishing up with its third season in 2023, the sublime Reservation Dogs finally received the Emmys' attention in the Best Comedy category, with D'Pharaoh Woon-A-Tai also nominated for Best Lead Actor in a Comedy. Lily Gladstone and Kali Reis' nominations for Under the Bridge and True Detective: Night Country, respectively, saw them become the first Indigenous women recognised in the acting categories by the awards. Other standout noms include Matt Berry for What We Do in the Shadows, Walton Goggins for Fallout, Slow Horses picking up its first nods, Maya Rudolph and Kristen Wiig for not only Loot and Palm Royale but for guest-hosting Saturday Night Live, Ryan Gosling for the same gig, Bowen Yang for his cast role on the famous sketch series, True Detective: Night Country's Jodie Foster and John Hawkes also collecting nominations, and Robert Downey Jr recognised for playing multiple roles in The Sympathizer. On the Australian front, Elizabeth Debicki and Naomi Watts picked up nods for The Crown and Feud: Capote vs The Swans. Downey Jr, like Da'Vine Joy Randolph for Only Murders in the Building, scored Emmy affection just months after each winning Oscars for Oppenheimer and The Holdovers. Sadly, because not all excellent shows win gongs — or even noms — Poor Things' Emma Stone hasn't done the same with The Curse. But that omission sparks the usual reminder: if a show is excellent, as the also-ignored Tokyo Vice is, shiny trophies are just a bonus. The 2024 Emmy winners will be revealed on Monday, September 16, Australian and New Zealand time, so you've got a couple of months to predict who'll emerge victorious. Here's a rundown of the nominations in the major categories: Emmy Nominees 2024: Outstanding Drama Series The Crown Fallout The Gilded Age The Morning Show Mr & Mrs Smith Shōgun Slow Horses 3 Body Problem Outstanding Comedy Series Abbott Elementary The Bear Curb Your Enthusiasm Hacks Only Murders in the Building Palm Royale Reservation Dogs What We Do in the Shadows Outstanding Limited or Anthology Series Baby Reindeer Fargo Lessons in Chemistry Ripley True Detective: Night Country Outstanding Television Movie Mr Monk's Last Case: A Monk Movie Quiz Lady Red, White & Royal Blue Scoop Unfrosted Lead Actor in a Drama Series Idris Elba, Hijack Donald Glover, Mr & Mrs Smith Walton Goggins, Fallout Gary Oldman, Slow Horses Hiroyuki Sanada, Shōgun Dominic West, The Crown Lead Actress in a Drama Series Jennifer Aniston, The Morning Show Carrie Coon, The Gilded Age Maya Erskine, Mr & Mrs Smith Anna Sawai, Shōgun Imelda Staunton, The Crown Reese Witherspoon, The Morning Show Lead Actor in a Comedy Series Matt Berry, What We Do in the Shadows Larry David, Curb Your Enthusiasm Steve Martin, Only Murders in the Building Martin Short, Only Murders in the Building Jeremy Allen White, The Bear D'Pharaoh Woon-A-Tai, Reservation Dogs Lead Actress in a Comedy Series Quinta Brunson, Abbott Elementary Ayo Edebiri, The Bear Selena Gomez, Only Murders in the Building Maya Rudolph, Loot Jean Smart, Hacks Kristen Wiig, Palm Royale Lead Actor in a Limited or Anthology Series or Movie Matt Bomer, Fellow Travelers Jon Hamm, Fargo Tom Hollander, Feud: Capote vs The Swans Richard Gadd, Baby Reindeer Andrew Scott, Ripley Lead Actress in a Limited or Anthology Series or Movie Jodie Foster, True Detective: Night Country Brie Larson, Lessons in Chemistry Juno Temple, Fargo Sophia Vergara, Griselda Naomi Watts, Feud: Capote vs The Swans Supporting Actor in a Drama Series Tadanobu Asano, Shōgun Jon Hamm, The Morning Show Mark Duplass, The Morning Show Billy Crudup, The Morning Show Takehiro Hira, Shōgun Jack Lowden, Slow Horses Jonathan Pryce, The Crown Supporting Actress in a Actor in a Drama Series Christine Baranski, The Gilded Age Nicole Beharie, The Morning Show Elizabeth Debicki, The Crown Greta Lee, The Morning Show Lesley Manville, The Crown Karen Pittman, The Morning Show Holland Taylor, The Morning Show Supporting Actor in a Comedy Series Lionel Boyce, The Bear Paul W Downs, Hacks Ebon Moss-Bachrach, The Bear Paul Rudd, Only Murders in the Building Tyler James Williams, Abbott Elementary Bowen Yang, Saturday Night Live Supporting Actress in a Actor in a Comedy Series Carol Burnett, Palm Royale Liza Colón-Zayas, The Bear Hannah Einbinder, Hacks Janelle James, Abbott Elementary Sheryl Lee Ralph, Abbott Elementary Meryl Streep, Only Murders in the Building Supporting Actor in a Limited or Anthology Series or Movie Jonathan Bailey, Fellow Travelers Robert Downey Jr, The Sympathizer Tom Goodman-Hill, Baby Reindeer John Hawkes, True Detective: Night Country Lamorne Morris, Fargo Lewis Pullman, Lessons in Chemistry Treat Williams, Feud: Capote vs The Swans Supporting Actress in a Limited or Anthology Series or Movie Dakota Fanning, Ripley Lily Gladstone, Under the Bridge Jessica Gunning, Baby Reindeer Aja Naomi King, Lessons in Chemistry Diane Lane, Feud: Capote vs The Swans Nava Mau, Baby Reindeer Kali Reis, True Detective: Night Country Best Guest Actor in a Drama Series Néstor Carbonell, Shogun Paul Dano, Mr & Mrs Smith Tracy Letts, Winning Time: The Rise of the Lakers Dynasty Jonathan Pryce, Slow Horses John Turturro, Mr & Mrs Smith Best Guest Actress in a Drama Series Michaela Coel, Mr & Mrs Smith Claire Foy, The Crown Marcia Gay Harden, The Morning Show Sarah Paulson, Mr & Mrs Smith Parker Posey, Mr & Mrs Smith Best Guest Actor in a Comedy Series Jon Bernthal, The Bear Matthew Broderick, Only Murders in the Building Ryan Gosling, Saturday Night Live Christopher Lloyd, Hacks Bob Odenkirk, The Bear Will Poulter, The Bear Best Guest Actress in a Comedy Series Olivia Colman, The Bear Jamie Lee Curtis, The Bear Kaitlin Olson, Hacks Da'Vine Joy Randolph, Only Murders in the Building Maya Rudolph, Saturday Night Live Kristen Wiig, Saturday Night Live The 2024 Emmy Awards will take place on Monday, September 16, Australian time. For further details, head to the Emmys' website.
As the sun starts to dip over the Melbourne skyline, the bar scene starts buzzing. In a city with such a cracking bar scene that only keeps getting better, finding the perfect venue to rendezvous with friends can be a challenging task. But we've got you. Together with Basil Hayden Bourbon, we've selected seven stylish Melbourne bars for when you want to really dial up your next post-work golden hour outing with your closest crew and some classic cocktails to boot. Take your pick then align your diaries and make some plans.
Maybe you've already been and can't wait to head back. Maybe it's sat on your must-attend list but you haven't yet made the trip. Whichever fits, add Parrtjima - A Festival In Light to your 2023 travel plans, with the luminous Alice Springs event — which might just be Australia's brightest festival — set to return for another year from Friday, April 7–Sunday, April 16. Parrtjima's 2023 fest will fashion its dazzling artworks and installations around the theme 'Listening with Heart', as inspired by the artwork surrounding the Statement from the Heart. That piece depicts Uluru-Ku Tjukurrpa, the Uluru story of connection, and was created by a group of artists from Multijulu as led by Maruku artist Rene Kulitja — and Kulitja will work with other of artists for Parrtjima to turn the Statement from the Heart artwork into a large-scale immersive light and sound installation. That means that Parrtjima attendees will find themselves plunged in the world of the Aṉangu people of the Aṉangu Pitjantjatjara Yankunytjatjara (APY) Lands surrounding Uluru. The idea is to feature ancient songlines, plus Indigenous viewpoints on Country, as well as connecting to First Peoples' strong links with the land, water and sky. "There has been a growing realisation across the nation that Australia has something incredibly unique — its First Peoples. We are the oldest living, adapting culture," said Parrtjima Curator Rhoda Roberts AO, announcing the 2023 theme and key artwork. "The installation at the heart of Parrtjima 2023 will take guests on a journey through the lands surrounding Uluru, Australia's most iconic landmark. The installation will remind people of the eons of oral storytelling, and the story of Kuniya and Liru that shaped the landscape of Uluru through art." One thing that'll also be on the bill: the festival's regular annual attraction, aka a huge artwork that transforms a 2.5-kilometre stretch of the majestic, 300-million-year-old MacDonnell Ranges, showering it with light each night of the festival. While it's too early to unveil the rest of event's lineup just yet, visitors can once again expect a big — and free — ten-day public celebration of Indigenous arts, culture, music and storytelling, including an eye-catching array of light installations. That'll all take over Alice Springs CBD's Alice Springs Todd Mall, as well as tourism and conservation facility Alice Springs Desert Park Precinct just out of town, as 2022's festival did. Registrations for the 2023 event have just opened, if you'd like to nab an early spot in line for tickets when they go on sale. Of course, Parrtjima is just one of Northern Territory's two glowing attractions in 2023, with Australia's Red Centre lighting up in multiple ways. The festival is a nice supplement to Bruce Munro's Field of Light installation, which — after multiple extensions — is now on display indefinitely. Parrtjima – A Festival in Light will run from Friday, April 7–Sunday, April 16, 2023 around Alice Springs in the Northern Territory. For more information, visit the festival website.
They're the masters of immersive thrills, such as smash-hit shipping container installations Seance, Coma and Flight, also known as the Darkfield series, but not even the folks at Realscape Productions are immune to the realities of pandemic life. They're currently locked down with the rest of Melbourne, putting their nerve-jangling real-life projects on hiatus until later in the year. Luckily, in the meantime, Realscape and Darkfield (UK creators) have teamed up for a brand-new audio experience fans can enjoy from the comfort of home. This one's called Double and, while it's delivered remotely, it's geared to be every bit as creepy and unsettling as its IRL predecessors. Launching this Friday, July 17, Double is being presented via the producers' new digital project Darkfield Radio. Like its siblings, it plunges participants deep into an immersive experience by perplexing the senses — this time, with the use of a 360-degree binaural sound, played through your own headphones. Double requires a two-person set-up, with players seated across a table from each other. The pair of you will then tune into a special 20-minute broadcast, at the exact time as hundreds of other players across the country. And there's just one rule to follow: everyone has to be who they say they are. True to form, the exact details are kept vague until you're living the immersion, but we do know Double pulls inspiration from the Capgras delusion, a condition which sees a sufferer convinced that a loved one has been replaced by an imposter (sometimes an evil-intentioned one). Prepare to have your truths shaken and the familiar warped, right there at your kitchen table. If you live in metropolitan Melbourne or Mitchell Shire, do remember that you're not allowed visitors in your home — unless it is to deliver care or essential services — but, you can visit your partner if you don't live together. For more information on the stay-at-home orders, head to the DHHS website. Tickets for Double are $10 and on sale now through the website. Early-bird tickets are available for $7 for the first week of shows, starting Friday, July 17. Images: Alex Purcell
Worlds have collided and a few of your favourite chocolate and booze brands have come together in snack-friendly harmony. Renowned chocolate maker Haigh's has rallied three top Aussie gin distilleries to create one of the year's dream collaborations — a series of boozy chocolates. Fusing smooth Haigh's chocolate with artisanal spirits and boasting a careful marriage of botanicals, the limited-edition trio is known simply as The Collaboration. Not just a celebration of local produce and Aussie craftsmanship, it also makes for one pretty swanky gift, packaged in a handmade navy and copper embossed box, and complete with tasting notes. On the lineup, you'll find a dark chocolate creation crafted with Archie Rose's Signature Dry Gin, studded with pieces of macadamia and sandalwood nut, and infused with peppermint gum and mountain pepper leaf. Then, there's a milk chocolate number enveloping a white chocolate ganache centre, which pairs the bitter orange aperitif and 78° classic gin from Adelaide Hills Distillery with real honey and peach. And flying the flag for Victoria is a milk chocolate fudge treat made on Melbourne Gin Company's Melbourne dry gin and finished with an extra sprinkle of juniper. The gift box comes packed with four of each chocolate variety (so 12 in total) and tasting notes for $49.90, or you can buy them by the individual piece. Stay tuned also for details of an exclusive virtual chocolate and gin tasting flight, presented by Haigh's Chocolates Product Manager Ben Kolly, along with guests from each gin distillery. We'll let you know more about that closer to the date. The Collaboration chocolates are available now to buy individually, or as part of a $49.90 gift box. Find them online and in Haigh's stores.
Say what you will about new technologies, but they don't always make it easy to stay healthy. So far this year, we've reported on services that'll bring you burritos by bike, gelato by Uber and burgers by honest-to-God aerial drone. Still, while we can't say we haven't been sorely tempted, we've managed to (mostly) avoid making total pigs of ourselves. Or at least we have, until now. Launching in Melbourne at some point over summer, Tervey is Australia's first ever bacon subscription service, making it both glorious and terrifying all at once. Good luck maintaining a healthy diet when you can get maple cured bacon, speck ham or pork bloody crackling delivered to your door with the click of a button. On the other hand, why would you even need to diet? The fact that this service even exists means that human achievement has reached its apex, and we can all pretty much die happy. Porkophiles can hit up the website and register now, in order to receive up-to-date info regarding the launch date and to get a discount on their first order. Once the service is officially up and trotting, customers will be able to set up a regular bacon subscription — be it weekly, fortnightly or monthly. They don't mention a daily option, but you can bet we'll be looking into it. Delivery fees will vary based on your location, and you'll also be able to order a selection of condiments, sauces, spices and bastings – thus ensuring you never grow tired of stuffing your face with pork products. As if that were even possible. For the sake of your arteries, we should probably mention that Australia did also just get a new healthy food delivery service. So, y'know, feel free to mix things up. Or you could just eat bacon for literally every meal. There's no wrong option.* *there probably is. For more information, or just to stare at photos of bacon, visit www.tervey.com.
Imagine if Ferris Bueller's Day Off was a horror movie, with the eponymous truant skipping class, flitting around Chicago and narrowly avoiding hordes of zombies that start shuffling around on the same day. Or, maybe Dirty Dancing could get the spooky treatment. No one puts Baby in the corner unless they need to help her combat a demon conjured up by the repressive reaction to all that fancy footwork, perhaps? We should probably stop listing these ideas, because Blumhouse Productions might end up making them a reality. Already, the film company has turned Groundhog Day into a horror flick via Happy Death Day and Happy Death Day 2U. It gave 70s TV series Fantasy Island an unsettling makeover, too, to downright awful results. Now, it's Freaky Friday's turn. Body-swap movies span far beyond films starring Jodie Foster (in 1976) and Lindsay Lohan (in 2003), but given that Freaky sets the bulk of its action on a Friday, it's clearly nodding in the obvious direction. The movie begins with a prelude on Wednesday the 11th (yes, not only will most of the chaos go down on a Friday, but it'll happen on Friday the 13th). In the opening scene, four small-town high schoolers do what teens do in the first moments of slasher flicks: talk, party and make out in an empty old mansion, then get killed by a mask-wearing psychopath. Before the quartet meets that fate, its members explain who is responsible. The Blissfield Butcher (Vince Vaughn) is known to have terrorised the area but, due to a lack of recent murders, the serial killer has mostly become an urban legend of late. Writer/director Christopher Landon (Happy Death Day and its sequel) and his co-scribe Michael Kennedy (Bordertown) know that they're sticking to a formula here, and that any viewer who has seen any number of other frightening franchises knows it as well. They're being playful, though, a trait they try to keep up for the rest of the film. Not only is the Butcher real, but he steals a cursed Aztec dagger that lets him swap bodies with his next victim. So, when Millie (Kathryn Newton, Big Little Lies) crosses his path, she wakes up in his very tall and very male guise the next morning — and vice versa. For the Butcher, who instantly kits out Millie's petite frame in an uncharacteristic red leather jacket and tight jeans, it's a dream. He's already known for offing adolescents, and now he can blend in as one of them. For Millie, it takes some explaining to get her besties (The Goldfinch's Misha Osherovich and Selah and the Spades' Celeste O'Connor) not to scream at her new manly form. And, with the entire town is on the lookout for the Butcher, she's forced to run and hide while she's trying to track down her actual body. Shy, bullied and still mourning the death of her father a year ago, Millie also notices the changes that come with her masculine appearance. She can impose her might on her tormenters (although the Butcher has them in his sights, too), and comments on feeling strong and commanding. As Millie explains this strangely empowering sensation — after gags about what's now in her pants, expectedly — Freaky adds some depth to its high-concept horror-comedy idea. It calls out society's accepted notions of male power, and makes it plain that women are never seen in the same forceful fashion. Later, Millie shares a tender exchange with her also grief-stricken, often wine-drinking mother (Katie Finneran, Why Women Kill), showing how it's often easier to unburden your problems upon strangers than loved ones. These are astute and accurate observations, as paired with savvy moments. In a far more lived-in way than fellow recent release The Craft: Legacy, the film eagerly inhabits a progressive and accepting world. But not every aspect lands as intended. Another sequence that sees Millie connect with her crush (Uriah Shelton, Girl Meets World) while also still stuck in the Butcher's body too overtly tries to evoke laughs when they kiss, for example. That patchwork outcome — sometimes things fall into place entertainingly, sometimes they don't — applies to Freaky overall. Given that it sports a big twist right there in its premise, no one should expect a surprise-laden narrative. Still, even though Landon and Kennedy wink and nod as they borrow from other body swap and slasher fare, a movie can be aware of what it's doing, deliver standout moments and elements, and flit between fun and average as well. Freaky is glossily shot, swiftly paced and boasts a memorable graphic match, segueing from a head being slammed by a toilet seat to two teens getting intimate. It's particularly engaging when it ramps up either the gore-splattered horror or the over-the-top comedy. But it also swaps a heap of competing pieces into one package, then appears mostly content to play by the numbers when it comes to relentless serial killers plucking off teens and folks ending up in each other's bodies alike. Oh, and it's mighty keen to make its franchise aspirations well and truly known, too. As a result, Freaky always feels heavily indebted to its lead casting choices, both of which are top-notch. Without either Vaughn or Newton, the film might've resembled The Hot Chick meets the worst Nightmare on Elm Street sequels rather than Freaky Friday meets Friday the 13th. Vaughn gets the showier role, and demonstrates how shrewdly he's considered what it's like to be a teenage girl, with his version of Millie occasionally proving more fleshed out than the real thing. Newton embraces her fierce and fearsome side as the Butcher and, consequently, it's easy to see why Millie herself is a little impressed by her confidence. Both actors do more than just stick to the movie's clearcut concept, crucially — but Freaky itself could've taken their lead more often, and taken note of its titular term far more as well. https://www.youtube.com/watch?v=W-M4qEmF268
To ring in the year of the ox, dumpling master Din Tai Fung created cute masked ox buns, continuing its annual tradition of welcoming the Lunar New Year with an adorable addition to its menu (see also: its monkey buns from 2016 and pig bao from 2019). But creative dishes aren't just a once-a-year thing here. Now that Easter is almost upon us, the chain is serving up something else to tempt your tastebuds: hot cross bao. Yes, it's exactly what it sounds like — and the bao is only available for a limited time. On the outside, each one looks like a hot cross bun, but they're made with steamed bread. And, you won't find any raisins inside. Instead, they're filled with molten chocolate. The hot cross bao is available at all Din Tai Fung restaurants and food court outlets in Sydney, so you'll want to hit up its World Square, Westfield Chatswood, Westfield Miranda, Westfield Sydney, Broadway Shopping Centre, Gateway Sydney, The Star, Greenwood Plaza and MLC Centre venues. In Melbourne, you have one spot to head to, with the bao on offer at Emporium Melbourne. If you'd rather have them brought to your door, they're also available for delivery in frozen form. If you'd like to stock your freezer and enjoy them once Easter passes, that's an option as well. The only problem we can foresee with this latest hybrid dish? Wanting to devour as many as possible. They'll cost you $5.80 for two in-store, and $8 for three in frozen packs. Hot cross bun bao are available for $5.80 for two at all Din Tai Fung stores. They're also available for delivery, for $8 — plus a $10–20 delivery fee.
Quick show of hands: growing up, how many of us would have loved to commit our lives (and tastebuds) to chocolate? While our Willy Wonka-inspired dreams might have only been just that, for Koko Black chocolatier Remco Brigou, it has been a dream come true. The Belgian native holds the envy-inducing title of head chocolatier and product innovator at the artisan chocolate brand. Brigou's latest creation is an incredibly luxe range of ice creams in collaboration with Connoisseur. It's a surprising first for Koko Black, which has never ventured into ice-cold desserts despite delighting chocolate lovers around the nation for nearly 20 years. While two flavours — a classic vanilla and an indulgent honeycomb — are available at supermarkets around the country, Brigou's three exclusive creations for Koko Black lounges in Melbourne, Adelaide and Perth are dressed up with ingredients including melted chocolate, pistachio and chocolate pearls. To celebrate the new Koko Black x Connoisseur ice cream range, we sat down with Brigou to talk about the new collaboration and what he loves about chocolate. [caption id="attachment_833239" align="alignnone" width="1920"] Julia Sansone[/caption] Hi Remco! Tell us a little about your journey. How did you become Koko Black's head chocolatier and product innovator? I started in hospitality at the age of 15, working and studying in Belgium, and by the age of 18 I had decided to specialise in chocolate and pastry. My love for chocolate and baking started when I was very little and has been my passion for as long as I can remember. From here, I worked with Marcolini in Brussels as their chocolatier and at 25 I moved to Australia for adventure, travel and a new challenge. I started working with Koko Black as the head chocolatier leading the development of our full retail and lounge menus with new owner Simon Crowe — together we formed a vision to bring an Australian edge to artisanal chocolate and build the Koko Black brand as we know it today. [caption id="attachment_833240" align="alignnone" width="1920"] Julia Sansone[/caption] What is your favourite thing about what you do? What keeps you inspired? I love chocolate and the possibilities are endless — from flavours within various [types of] chocolate to the flavours you can add and create. The discovery of new things, flavours and tastes is what inspires me. A lot of people might think that making chocolate is a dream job. Are there less glamorous things in the job that people might be surprised to find out? Not really, it truly is a dream job for me. I still love it as much as I did as a young boy. What is your favourite type of chocolate and why? Dark chocolate is definitely my favourite for its variation in flavour, depending on the origin of chocolate. It's versatile and can pair beautifully with so many different flavours. I'm often asked which is my favourite Koko Black chocolate, [but that's] like choosing a favourite child as they all have things to love. However, I think the dark hazelnut cluster might be the frontrunner. [caption id="attachment_833027" align="alignnone" width="1920"] Julia Sansone[/caption] Tell us about the Connoisseur collaboration. How did this come to life and what excited you about it? We are always teaming up with fellow Australian artisans to make, create and have fun together. So when we were thinking of ice cream, Connoisseur [was] the top pick. Like us, they are premium, artisan and Australian-made, and they also love to create new flavours and combinations. It's been really fun to work with them. For the new flavours, we took the best of both brands — their vanilla ice cream and our dark 54-percent dark chocolate — for an elevated classic. The other flavour was created to reflect one of our best-selling items, Tasmanian leatherwood honeycomb. This required a delicate balancing of flavours to capture the true taste of the leatherwood honey, with our dark chocolate and honeycomb coating. [caption id="attachment_833238" align="alignnone" width="1920"] Julia Sansone[/caption] Were there any challenges you had to overcome to create Koko Black's first ice cream? How did you get past these? The balancing of flavours always takes some work, but it's the part I enjoy most. For more information on the luxe new collaboration, head to the Connoisseur and Koko Black websites. Images: Julia Sansone
Love doughnuts but don't eat animal products? Krispy Kreme has now joined the plant-based fold, launching its vegan-friendly wares Down Under. From Wednesday, November 1, the chain will be slinging round desserts made without animal-derived ingredients in both Australia and New Zealand, with two flavours on offer — and one sticking around. Krispy Kreme is no stranger to specials, whether it's giving away doughnuts for dressing up in Halloween costumes, introducing the world to duffins — yes, doughnut muffins — or making a Maxibon doughnut. But vegan-friendly doughnuts should never just be a limited-time thing. That's why the new apple custard crumble variety is joining the brand's menu permanently, although the fudge brownie doughnut is only on offer until early December. So, from now until forever — after launching to celebrate World Vegan Day, in fact — you can tuck into a shell-shaped doughnut that boasts apple custard inside, and has then been dipped in spiced icing and vanilla biscuit crumb. Or, until Monday, December 4, the fudge brownie bliss doughnut will get you eating a shell-shaped doughnut filled with brownie batter, then dunked in chocolate icing and topped with chocolate biscuit crumbs. Everyone can find the two doughnuts in Australian and New Zealand stores, online, and at 7-Eleven in Australia and bp Connect in NZ, with the fudge brownie bliss doughnut on offer until Monday, December 4. If you're wondering what vegan-friendly means, the doughnuts don't use egg or milk ingredients at all. Krispy Kreme's facilities do still handle animal products, however, so the new vegan-friendly fare is made at sites where animal-derived ingredients are present. That said, measures are taken to ensure cross-contamination. [caption id="attachment_924392" align="alignnone" width="1920"] Samuel Wiki via Wikimedia Commons[/caption] Krispy Kreme's vegan-friendly doughnut range is available in Australian and New Zealand stores, online, and at 7-Eleven in Australia and bp Connect in NZ, from Wednesday, November 1 — with the new apple custard crumble flavour here to stay and the limited-edition fudge brownie variety on offer until Monday, December 4.
Yeah, we're thinking he's back — John Wick, that is. Five years after Keanu Reeves introduced everyone's favourite assassin (and dog owner) to the world, and two years after the film scored its first sequel, the action-packed franchise is bringing its third instalment to the big screen in 2019. Entitled John Wick: Chapter 3 — Parabellum and due to hit cinemas in May, the series' latest follow-up picks up where the last flick left off, aka with Wick being hunted down by his fellow killers. With a $14 million price tag on his head, plenty of hitmen and women are out to collect the bounty. And all of this because, in the first movie, he became the proud owner of an adorable pooch. As Wick notes, of course, "it wasn't just a puppy". If you're not up on your Latin, parabellum means 'prepare for war', which is just what a kick-ass Keanu looks primed to do. This time, he'll have Halle Berry in his corner — and he's not adverse to brandishing some firepower while atop a horse or mowing down his enemies while he's riding a motorbike. With this year marking two decades since The Matrix first arrived and blew movie-goers' minds, he's not against quoting one of that film's most famous lines either. Like John Wick: Chapter 2, Parabellum does re-team Reeves with Laurence Fishburne once more, so prepare for another Neo and Morpheus reunion. As for the rest of the cast, Ian McShane, Lance Reddick and Jason Mantzoukas all return from the previous flicks, while Anjelica Huston ranks among the new additions. Behind the lens, former Keanu stunt double turned filmmaker Chad Stahelski directs again, as he has did with the previous John Wick flicks. The film's first trailer arrived earlier this year, and now a second sneak peek has dropped. Check them both out below: https://www.youtube.com/watch?v=pU8-7BX9uxs https://www.youtube.com/watch?v=7v2P3cpPOXY&feature=youtu.be John Wick: Chapter 3 — Parabellum releases in Australian cinemas on Thursday, May 16.
It's time to clean out your stein, wash off your lederhosen and reacquaint yourself with the wonders of oom pah pah music, because Oktoberfest is back again. The world's most (in)famous piss-up has outdone itself again this year with 6 million people expected to show up for the 179th instalment. As always, the real winners of the festival shall be the brewers, who are expected to sell in excess of last year's 8 million litres at a touch over US$12 a glass. The festival was kicked-off in traditional fashion on Saturday, September 22 with Munich mayor Christian Ude's tapping of the first keg. With a cry of "O'zapft is!" ("It's tapped!") the Bavarian festival, in all its dirty, drunken, debaucherous glory, was launched for another year of liver-beating, cardio-destroying-mayhem. Here is a little peek into the thrills and spills of the first week of Oktoberfest 2012. Oom Pah Pah, Oom Pah Pah That's How it Goes! Beer-drinkers Wonderland Ordinary Man Drinks Beer: Becomes Legend A Boy in Traditional Dress Surveys the Damage A Tiny Snapshot of the Estimated 6 Million Oktoberfest Revellers It's On for Young and Old A Man Wearing Hops on his Head: Doesn't it look so innocuous like this... Oktoberfest - When One Beer is Never Enough Polish Girls in Traditional Polish Dress Get In On the Oktoberfest Action Bavarian Men in Traditional Dress Totally Look the Part: Moustaches and All "Prost!" ("Cheers!")
The team behind the geekiest burger joint on the westside, 8bit, are levelling up. Beloved for their hugely popular video game-themed burger bar, the team are about to embark on not one, but two new projects: opening an 8bit in the Melbourne CBD and a brand new American-style barbecue joint in Footscray. These guys sure eat their power-up flowers for breakfast. First up, the CBD 8bit instalment. Opening on Friday, December 11 at 231 Swanston Street, Melbourne, 8bit's city eatery will see an ex-convenience store space turned into a 20-seater burger bar, according to Good Food. Menu-wise, it'll see the same celebrated nosh as the Footscray restaurant — think salted caramel milkshakes, insane hot dogs, loaded fries, potato gems, soft serve ice cream and their beloved themed burgers including the the 1up mushroom burger, Double Dragon, Golden Axe, and the 8bit with cheese. But cooking up their famously nerdy burgers isn't the only thing on the burner for 8bit. They'll also be opening a full-on American-style barbecue joint in January, dubbed Up in Smoke. It's all about meat and beer in this place, which plans to serve up slow-cooked meats, smoked oysters, smoked jalapenos and smoked mushrooms from a $20,000 Yoder Frontiersman offset smoker. Up in Smoke will also see a huge beer garden, where you can pair your smoked meats with local craft beer. 8bit's CBD eatery will open at 11am on Friday, December 11 at 231 Swanston Street, Melbourne. Up in Smoke will open early next year at 28 Hopkins Street, Footscray. Via Good Food. Images: Renee Stamatis, Courtney King.
In 2022, Airbnb had travellers worldwide vying for nights at the Bluey house, the Scooby-Doo Mystery Machine and The Godfather mansion, plus the South Korean estate where BTS filmed In the Soop, the Sanderson sisters' Hocus Pocus cottage, Hobbiton and the Moulin Rouge! windmill, too. That's last year's batch of must-stay destinations. New year, new range of spots that you wouldn't normally get to slumber at, but can if you're lucky enough to score a reservation. And if you're keen on spending the night hearing the music of the night, you'll be excited about the accommodation platform's latest addition. If you don't know the Palais Garnier by name, that's okay — but if you've ever seen or even heard of The Phantom of the Opera, be it on the stage or screen, then you're familiar with the Parisian opera house without realising it. The theatre inspired French author Gaston Leroux's novel back in the early 20th century, after he reportedly heard rumours about the 19th century-built, 1979-seat venue. The rest is literary history, and musical history as well thanks to Andrew Lloyd Webber and company from the 1980s onwards. As an opera house, Palais Garnier doesn't usually let folks slumber overnight — whether they're wearing masks like The Phantom of the Opera's namesake or not. But for two guests, that'll change on Sunday, July 16. This'll be the first time ever that the venue has opened for a sleepover, and whoever nabs the booking will even sleep in an opera box. The theatre's largest box, aka its box of honour, is normally reserved for visiting dignitaries — but that'll mean whoever gets to stay overnight this winter, too. For the Airbnb reservation, the chamber is being turned into a bedroom, complete with heavy splashes of luxurious red and gold. Of course, actually sleeping in such rare and decadent surroundings, and soaking in Palais Garnier's splendid architecture from the best spot in the house, is just one part of the visit. Also included is a tour of the theatre's hidden areas in the Palais Garnier, which usually aren't seen by the public — such as the Opera de Paris' private archives and its famed underground lake. You'll also get a private ballet initiation with one of the company's dancers, and watch a recital by the Paris Opera Academy over champagne and hors d'oeuvres. Dinner will take place in the private Foyer de la Danse, the backstage dancing rehearsal room. Also, a tour of the private dance studios that sit beneath the building's eaves will let you scope out stunning views of the Paris skyline. Your host: Véronique Leroux, the great-granddaughter of French novelist Leroux, who is keen to "welcome 'phans' to the famous setting of his much-loved novel for a once-in-a-lifetime stay". Folks already dreaming of a night — and a Paris trip — to remember will need to get booking on Thursday, March 2 at 4am AEDT / 3am AEST / 6am NZDT. Your stay will cost you 37 euros, which is AU$57, and honours the box of honour's number. You will need to be over 18, have a verified Airbnb profile and boast a good record on the service — and getting to and from Paris is not included in the reservation, so that's at your extra expense (and you'll need to organise it). For more information about the Palais Garnier listing on Airbnb, or to apply to book at 4am AEDT / 3am AEST / 6am NZDT on Thursday, March 2, head to the Airbnb website. Images: Blue Max Media / Thibaut Chapotot.
When it comes to cellaring alcohol, it's important to remember that wine isn't the only player in town. 'Aged like a fine beer' might not be a common expression, but it's a helluva true one, and with the 2017 edition of the Coopers Vintage Ale, you'd be hard pressed to find a finer, tastier or more exciting place to start. Coopers' iconic limited release ales are a unique and hotly anticipated annual fixture for beer enthusiasts, and this year (for the first time in a decade) they've revised their distinctive grist recipe to produce an extraordinary crimson-red ale with an enriched malt flavour. Even better, thanks to the seeding of live yeast, the longevity of this fine ale is not only assured, but recommended. The Coopers Vintage Ale 2017 is designed to mature with time and evolve with distinctly different flavours. This isn't about the creation of new tastes; it's about change — the gentle fade of the initially prominent flavours in favour of those that grow bolder over time. So when and how should you enjoy the many stages of the Coopers Vintage Ale 2017 journey? Let us count the ways... YEAR ZERO: BAR SNACKS We're always being told to live in the now, so the first rule of cellaring beer is that at least one bottle should be consumed immediately after purchase. Not only does this have the obvious benefit of enjoying a fresh brew, it also gives you a baseline against which all your future tastings can compare. For the Coopers Vintage Ale 2017, that initial taste is going to be a tantalising combination of the bitter, aromatic hop varieties Denali and Calypso, which deliver a delicate spectrum of fruity aromas in these early days. That's why the intensity of a bowl of hot chips, stacked nachos or, even better, a full plate of poutine with chips, cheese curd, bacon and the works are the perfect balancing points for the beer's initial strong and vibrant characteristics. Enjoy these in the comfort of home or head out to one of the pubs currently offering the vintage ale on tap. YEAR TWO: INDIAN FOOD Flavour isn't fixed; it's constantly evolving, which is why the cellaring experience is such a joy. Early in its life, the ale boasts distinct pineapple and pear characteristics, alongside pine and citrus notes that all finish with a respectable level of bitterness. But after two years in the vault, that bitterness will have eased off just enough to make an Indian dish the perfect meal with which to partner it. That's because hop flavours blend so seamlessly with Indian staple spices like tamarind and coriander, at first amplifying them, then helping to ease. YEAR FIVE: MEXICAN EATS Like a caterpillar in its chrysalis, by year five Coopers' 2017 vintage will be well and truly in a state of transformation. Its early, fruity, estery flavours and initial bitterness have at last begun to mellow, giving way to rich, sweet, caramel-like characters, and it's that very caramelisation of malts that works so perfectly with a hearty Mexican dish heavy on the meat. Why? Because Mexican dishes are basically the beer's food equivalent: they're a delicious blend of caramels and citrus that deliver light and dark flavours all at once. It's hard to go wrong with Mexican, but we'd suggest pairing your drink with pork or beef tacos with extra chilli, coriander and queso fresco, then drizzled with a little lime. YEAR EIGHT: CHOCOLATE AND CHEESE Sometimes pairing food with a drink is all about counterpoints and balance. Other times, it's about complimenting and amplifying. At the year eight stage of the vintage beer's maturation, there could be no better time to indulge in the rich malt, honey and dry nutty characteristics arising from its special blend of caramalt. From that blend, Coopers Vintage Ale 2017 not only gets its bold malty flavours, but also its fine and creamy head. Nothing could go better with flavours and feel like that than decadent desserts of toffee, chocolate and cheese. For starters, try pairing it with ginger-spiced chocolate truffles, allowing the malt to accentuate the caramel of the milk chocolate and the hops to intensify the spice. As for cheese, an aged Gouda will bring out the best of the beer's rich malt, dried dark fruit character and deep caramel flavours. YEAR TEN: RED, RED MEAT The time has come. The sands have emptied from the hourglass, and at long last the vintage ale you cellared in 2017 now celebrates its big tenth birthday. What began as a bitter, full-bodied hop profile now has a mature, enriched malt flavour running deep with notes of caramel and toffee. This is no time for snacks and finger food. The time has come for firing up the flames and getting your grill on, because now all that can match the glory of the ten-year-old Coopers Vintage Ale 2017 is a big, fat, juicy steak. The caramelised crust on the meat will accentuate the beer's matured taste, while the now diminished hop and bitterness will subtly complement the meal's savoury side. A limited number of the 2017 Coopers Vintage Ale cartons have been released, so get to stocking your cellar quickly. Otherwise, you can find the vintage available on tap at a few key venues in Sydney, Melbourne, Brisbane and beyond. Find your closest pub serving the brew here.
Lorde, that dynamo 17-year-old with the Grammys and the dance moves and the best friend named David Bowie, has been hit by illness after a gargantuan string of performances including Coachella, forcing her to postpone her Australian tour dates. Set to hit our shores in just a couple of days, Lorde was set to perform at eight shows across the country including Melbourne, Adelaide, Perth, Sydney, Newcastle and Brisbane. The Pure Heroine issued a statement via press release today: "It breaks my heart to have to postpone these shows as the band and I absolutely love playing to Australian crowds, and it was not a decision we made lightly," she said. "I know I need to focus on getting better in order to perform at my best. We'll be with you as soon as we can, Aussies." After a heartbreaking cancellation earlier in the year, this will (hopefully) eventually be Lorde's first Australian stadium tour since playing smaller club venues and the Laneway circuit. And while we were sure to get the full royal treatment from her 2013 breakthrough album Pure Heroine, this 2014 tour was said to have some surprises in store. It's been announced there will be a huge light show component, but we're keeping our fingers crossed for a cameo from Ziggy Stardust. Management have yet to release further information or rescheduled tour dates as yet, or whether refunds will be issued. Stay tuned for more details, for now give your neighbours a little singalong concert. Here's where the postponed tour dates currently sit: Thu 24 Apr — Festival Hall, Melbourne (All Ages) POSTPONED Sat 26 Apr — Festival Hall, Melbourne POSTPONED Sun 27 Apr — EC Theatre, Adelaide (All Ages) POSTPONED Tue 29 Apr — Challenge Stadium, Perth (All Ages) POSTPONED Fri 2 May — Hordern Pavilion, Sydney (All Ages) POSTPONED Sat 3 May — Hordern Pavilion, Sydney (All Ages) POSTPONED Sun 4 May — Entertainment Centre, Newcastle (All Ages) POSTPONED Tue 6 May — Riverstage, Brisbane (All Ages) POSTPONED
Now that summer has dropped its anchor, it's time to fancy up your cocktail making and shaking skills. And, as many a pro mixologist would tell you, this doesn't mean manufacturing a whole new wheel. Your best bet is to rehabilitate a classic, but give it a subtle modification or two. After all, if a beverage has made its way through the years better than Billy Joel's 'We Didn't Start the Fire', then surely we owe it our utmost respect. Here are three renovated cocktails to whip up at pool parties, languid beachy gatherings and festivals before January has slipped away. BEACHY DAYS: THE JAMAICAN STORMY The spicy, refreshing Jamaican Stormy is made for long evenings on – or near – the sand, whether you're camping or kicking back in a beachfront house. It's an evolution of the Moscow Mule, a vodka-ginger beer-lime combo that was invented in Hollywood in the early '40s and soon became the go-to drink at L.A. beach parties. In this concoction, the vodka is replaced with rum for a deeper flavour profile. Line up 1 part Appleton Estate V/X, 2 parts spicy ginger beer, 3 lime wedges and 1 dash Angostura bitters (optional). Squeeze the limes into a highball glass, pressing them with a muddler. Add ice, build in the remaining ingredients and give it a gentle stir. The more fiery the ginger beer, the better. POOL PARTIES: THE ESTATE DAIQUIRI Ernest Hemingway had one named after him. John F. Kennedy drank a few on the night he was elected president. The daiquiri, which, as far as we know, was first incarnated in Cuba in the 1890s, is one of the world's most-ordered drinks. Its sweet-and-sour easy drinkability makes it perfect for summer pool parties. In this recipe, the addition of Appleton's versatile Estate Reserve creates an especially smooth version. Take 1½ parts Appleton Estate Reserve, 1 part fresh lime juice and 1/6 part simple syrup. Pop them in a cocktail shaker with ice, give it a good shake and strain into a chilled Coupette glass. Add a twist of orange peel for garnish. POST-FESTIVAL NIGHT CAP: THE ESTATE OLD FASHIONED The Old Fashioned's unique combination of class and comfort makes it the ideal post-festival night cap. According to Slate gentleman and scholar Tory Patterson, the Old Fashioned is at once "the manliest cocktail order" and "something your grandmother drank." Having been around since 1806, it's one of the oldest cocktails on record, which means all kinds of wondrous variations have emerged. Here, the Old Fashioned is served premium-style, with the inclusion of Appleton's indulgent rare blend 12-year-old. You'll need 2½ parts Appleton Estate Extra 12 Year Old, 1/2 part sugar syrup, 2 dash Angostura bitters and 2 dash orange bitters. Put all ingredients in a mixing glass with a large cube of ice. Stir quickly until the glass frosts, then strain into an Old Fashioned glass, over a large block of ice or an ice sphere. Add orange peel for garnish.
As winter is finally descends upon us and we bunker down for the grey and chilly months, June's selection of contemporary Melbourne art exhibitions will help you see the brighter side of spending your time indoors. This month you can consider colonisation through an immersive jumping castle, explore Australian art history with the Boyd family legacy or engross yourself in 'free-form abstract' paintings. With these and many more great exhibitions to see throughout June, escaping the incoming wind and rain is actually quite enjoyable.
Even if you're not much of a fast food fan, odds are that you've heard about McDonald's Szechuan sauce. It was originally released in 1998 as a tie-in with Disney's original animated Mulan, then became internet famous almost two decades later after being name-dropped in Rick and Morty. In fact, in the animated series, Rick was so determined to get hold of the dipping sauce that he didn't care if it took "nine seasons" or "97 more years". You might've felt the same way, actually, as it hasn't been on the Macca's menu in Australia. Until now, that is. McDonald's is finally bringing the coveted condiment our way — all as part of a new limited-edition four-sauce range. It'll hit the menu at the Golden Arches from Wednesday, July 6–Tuesday, July 19, alongside the return of Macca's Cajun sauce (a blend of Dijon mustard, vinegar, honey and spices). That's two of the four special condiments covered. The other two won't be revealed until sometime in July. But, if you're keen to get a taste before they hit stores, Macca's is also running a sauce quest. What's a sauce quest? It's a three-day sauce hunt, all digital, which'll get you sleuthing to find clues — and win IRL sauce. From 9am on Tuesday, June 28, McDonald's will be putting up hidden sauce splatters online, which you'll need to find to go into the draw to nab a personal stash of its limited-edition sauces. To take part, you'll want to keep an eye on the chain's socials — and follow the hints from there. New to the whole Szechuan sauce frenzy? It's a mix of soy sauce, ginger, garlic and sesame oil. And, the last time that McDonald's re-released the much-hyped McNugget condiment in America, the demand outweighed supply. In the US, fans queued for hours, one person traded their Volkswagen and another paid almost US$15,000 for one measly pottle. Rick and Morty's legion of devotees were clearly keen for a taste — and condiment hysteria took flight. In 2020, it was also made available at the global fast-food brand's stores in New Zealand for a limited time. McDonald's Szechuan sauce will be available nationwide from Wednesday, July 6–Tuesday, July 19, alongside its Cajun sauce. Two more limited-edition sauces will follow, with details revealed in July.
Since Victoria's second COVID-19 lockdown began in July, dreaming of spending a night somewhere other than your own home has become a regular part of pandemic life. Thankfully, that dream looks set to become a reality early next month, with Premier Daniel Andrews revealing earlier this week that Victorians will be able to travel regionally — and stay overnight — from 11.59pm on Sunday, November 8. Premier Andrews made the announcement earlier on Monday, October 26, when he ran through the next phases of eased restrictions for the metropolitan Melbourne area. Understandably — given that they came into effect this week — the bulk of the focus has been on heading back out to bars and restaurants, and having folks over to your house. But prepare for more things to change at the end of next week, too. On the travel front, the hard border between metro Melbourne and regional Victoria will be scrapped. And, so will the 25-kilometre travel limit — so "the state will be one again" as the Premier said. Crucially, accommodation sites will be allowed to reopen; however, there are rules about bookings. You can only book with members of your household, with your intimate partner, or with your household and two adults and their kids from another household. https://twitter.com/VicGovDHHS/status/1320588908862803969 From this November date, a heap of other changes will also come into effect. In metro Melbourne, gyms and fitness studios will be allowed to reopen, with a maximum of 20 people per space. At hospitality venues, they'll move to 40 people indoors and 70 outside. Religious gatherings will move to 20 people indoors and 50 outdoors, and indoor pools will also be allowed to open. As with all of Victoria's plans for future changes to its COVID-19 limits, the easing of the above restrictions on November 8 is contingent on case numbers. At the time of writing, Melbourne has reported four cases in the past 24 hours, three the day prior, two on the day before that, and zero cases for two days in a row before that — a trend that'll hopefully continue. For more information about the status of COVID-19 and the current restrictions, head over to the Department of Health and Human Services website — and for further details about Victoria's steps for reopening, head to the roadmap itself. Top image: Nightingale Orchard by Emily Godfrey via Visit Victoria
