Pâtissier extraordinaire Adriano Zumbo has swung open the doors to his latest sugary venture, Fancy Nance. The renowned pastry chef, Tim Tam guest designer and MasterChef final boss cut the metaphorical ribbon on the South Yarra high tea salon and bakery cafe earlier in the week. In a related story, Melbourne’s most sadistic dentists have been seen cackling maniacally while rubbing their hands with glee. Located on Daly Street on the former site of ill-fated Le Grand Cirque, Fancy Nance will cement Zumbo’s dessert dominion over South Yarra, complementing his patisserie on nearby Claremont Street. The kitchens will be the stomping ground of head chef Daniel Texter, whose resume includes stints at Noma in Copenhagen and Le Amis in Singapore. The menu is an expectedly extravagant affair with a mix of sweet and savoury. The $45 high tea degustation includes a choux bun filled with tarragon ice cream, apple pie with cinnamon marshmallow, caramelised olives with smoked ricotta and pork rillettes on a pretzel bun. If that’s not quite decadent enough for you, they’ve also got a $65 version that features all of the above as well as a passionfruit curd and lemongrass panna cotta, grapefruit with white chocolate ganache and osso bucco with pea shoots. Beverage options include a wide variety of teas, from the relatively conventional Darjeeling and chamomile to more elaborate combinations such as ginger and liquorice, and Dragon Pearl jasmine. They also offer coffee, hot chocolate, beer, wine and cocktails. Sweetening the deal even further, Fancy Nance have struck up a partnership with chef Pierre Roelofs, who’ll use the salon to host his famous four-course dessert nights on select Thursday evenings throughout winter. If you’re interested in booking, head on over here. It's not all dessert onsite though. The converted warehouse space will also be home to the soon-to-open Little Frankie’s, which will serve simple Italian fare such as bread, pastries and gelato (to sweeten the deal further). Fancy Nance is located at 21 Daly Street, South Yarra, and operates Wednesday to Sunday from 11am to 6pm. For more information, visit them on Facebook. Via Good Food. View all Melbourne Cafes.
Two fast food staples, both alike in dignity, in fair Hong Kong where we lay our scene. An unlikely pair of greasy star-cross'd lovers have been fused by the world's biggest chicken specialist — KFC has created the unholy union of pizza and fried chicken. Found only in Hong Kong for now, KFC's new Napoli Crispy Pizza Chicken sees the chain's immortal fried chicken breaded with marinara, mozzarella, and cheddar cheese. It's pure, horrifying genius. They've even got some slightly freaky children's choir in on the local ad. We thought things would settle down after KFC decided to replace their buns with chicken, but no. This mighty fast food hybrid proves our suspicions that the global trend toward fusing unlikely food friends is getting more messed up by the day. Just go with it, we guess? Via Gizmodo.
Lally Katz is losing some of her magic, and she's fine with it. Now well and truly established as one of Australia’s leading playwrights, Katz’s development as an artist has brought profound changes in her approach to writing, alongside her move from independent theatre to larger, mainstage audiences. “You just don’t want to write the same thing over and over again your whole life,” she says. “I think when I was in my early twenties you don’t know where your writing comes from: it’s imagination, it’s dreams, it’s magic, and I didn’t always have control over it.I’m proud of that work but you develop more craft as you get older and you can’t help but use it. There are times where I’ll have a play and I still like having dreams and magic in it, but what I’ve learnt is that when I was younger I wasn’t able to wrangle that stuff in a way that made sense for some of the audience.” Some of Katz’s later plays have been closely derived from her relationship with real figures — as with her Hungarian neighbour, Ana, in Neighbourhood Watch. “As I’ve gotten older, I’ve got more interested in writing about real people, the characters that I meet, with a bit of myself in there. I think that places the work somewhere different too; if you’re learning the way that someone talks, the story comes out of those characters.” Her latest work, Timeshare, is just about to open at Melbourne’s Malthouse Theatre. Starring Fast Forward's Marg Downey, the play takes place on an unsettling holiday resort, one that straddles the International Dateline, and the intersection between time and memory. Last year Katz wrote the libretto for an operatic adaptation of John Marsden’s The Rabbits, and Timeshare gives her the chance to try her hand at lyrics again, with a show she describes as a “semi-musical”, its songs written in collaboration with Jethro Woodward. This kind of collaboration forms the heart of Timeshare, with Katz and director Oliver Butler (from New York’s The Debate Society) facing an uphill battle trying to communicate across time zones. “Before Malthouse brought Oliver out here last year to do a development, it was so hard,” she says, “When you Skype, the differences between here and New York are so painful, and it was so hard to make progress. Part of what originally inspired this story of a resort on the International Dateline was just that frustration of trying to work together across those times.” The playwright had to undertake strenuous research for the show, staying in all-inclusive resorts in Fiji and Cancun, usually the odd-one-out loner among families on school holidays. But her travels overseas have also allowed her to see and experience theatre all over the world. “When you see a lot of theatre internationally you realise what a distinct style Australian theatre has," she says. "I’m always interested in seeing what’s going on with new writing in other countries — what’s different about that writing, what’s different about the way writers work with theatre companies or other artists. It opens your mind to different ways of working.” When asked about what Australian theatre could learn from international practitioners, Katz points to an issue that highlights the challenges Australian theatre still face in generating a sense of community around their work. “Some new writing companies in the US will have a question-and-answer session with the audience after every single performance; maybe not with the actors or the director, but usually with someone like a dramaturg,” she says. “And what it means is that the audience gets to be heard. What they liked, didn’t like, what they engaged with. Even if they hate the show they still feel included and they leave feeling as if they’ve been acknowledged, and then people never go home feeling stupid. Especially with new plays it would be great for us to be having more of those kinds of conversations.” Timeshare is on from April 29 – May 17. Rehearsal photography by Sarah Walker.
Bedroom producers are the self-publishers of the music world, DIY crusaders making music on their own steam and striving to be the next Flume, Grimes or James Blake. It's a pervasive assumption that home production is a stop-gap for struggling musicians before they manage to get themselves into a professional studio. In practice, electronic music in particular lends itself beautifully to MacGyvered production methods, not just as a way to keep costs down but for the gritty imperfections that come innately from making music in a home studio. For Melbourne's phreshest electronic duo Kllo (Simon Lam and Chloe Kaul), recording in their own home bungalow was as DIY as it gets. "We used a doona as the vocal booth," laughs Chloe, explaining that DIY production helps to soften the polished and artificial sheen that stigmatises so much electronic music. "We want a homely, organic sound, so we use analogue synths and home-made sounds like beating pots and pans. We didn't want it to be too clean." Kllo are having one hell of a year. They've got two singles under their collective belt, both well received, just nailed their appearance at Splendour in the Grass (for the second time), DJed at the official Splendour pre-party, and played a killer party set at Concrete Playground and Sonos's Beach Break with Good Manners labelmate Banoffee. This August, they'll be releasing their album Well Worn and touring nationally. They're proving exactly what a couple of DIY musos with drive can do when they put their minds to it. We sat down with Kllo to mine some of their best working-from-home advice. EVEN BEDROOM PRODUCERS DON'T SLEEP WHERE THEY WORK The first thing any work-from-homer will tell you is that you should never work in bed (and not just because you will get crumbies in the sheets). In fact, this was Simon's first suggestion and a tested truism. "You've gotta separate your living and working space. It's so important, even if you've only got one room to work out of, just draw a line down it," he suggests. "I've worked out of bedrooms for a long time and when it kind of all bleeds together, it becomes unhealthy. It's nice to shut the door at the end of the day and feel like you've left work". Separating work and play is universally acknowledged as a crucial part of not completely losing your mind while working from home. To this end, Kllo work out of two spaces, the bungalow (a room off Simon's house in the 'burbs) and a studio in the CBD. "The energies are different," says Simon. "It's good to be able to walk through the city and come [to the studio] and maintain that high-paced energy. Whereas at the bungalow, it's really isolated, we can work a whole day without talking to anyone but ourselves… you can really get into your own head." TREAT YOUR CREATIVE JOB LIKE A REAL JOB Like so many things in life, a big part of a creative career is turning up. Not turning up at the clurb but physically (and mentally) turning up to your work space and grinding away even when there's no-one but yourself to report to. Throw the sporadic nature of creativity into play and the isolation of working from home and you've got yourself a bit of a quagmire. "Sometimes you can be so disciplined, but then you go to make music in your scheduled time and nothing happens," says Simon. "You can't prepare for when blocks come on." "Times like those are when it's good to do other things and then come back to it," Chloe adds. IF YOU HAVE TO PROCRASTINATE, DO IT WITH A SIT-DOWN MEAL "When we're having a mental block, we eat. We congregate in the kitchen, kettle on, lots of food and coffees. Or treats if we're really down," Chloe says "Then we try to fill ourselves with a lot of carbs and then sugar." "We tend to just have full meals," Simon adds. "A lot of breakfast foods." "We'll have a sit down meal of eggs, avocado, toast," says Chloe. "I also like a Kit Kat Chunky, Sim got me into them. I love that first bite, when it's all chocolate — so good. I've got to stop talking about this, I want one now." MAKE SURE YOU'RE COMFORTABLE IN YOUR SPACE On screen, crispy, white, Tumblr-esque minimalism is king, but in real life it's unnatural, not to mention impractical. This rings especially true for electronic musicians. "Some studios are just so sterile, a vacuum for sound and creativity," says Simon. "I think being comfortable is more important, to make sure you're comfortable and not being put off by anything." Kllo's studio in the CBD is a collaborative space where they're currently working on their album. It's a busy space, littered with knick knacks, beer cans sprouting fluffy cacti, slick high-tech gadgetry including Sonos's smart speaker system, oddments of furniture, shelves clustered with figurines and piles of gear, hedged with endless bundles of cords. In the well-walked studio space of pre-tour musicians, in the midst of promoting an upcoming album, there's no room for impractical minimalism. "But plants are good. Plants are helpful, they bring some life amongst all the metal," Chloe says. "And for us, it's important to play a lot of music at home and in the studio to get inspired and feel at home. You've gotta have a good sound system set up, for sure." DON'T BE AFRAID TO DREAM A LITTLE BIGGER What does Kllo's ideal studio look like? "I reckon it's all wood, with a nice spa," Chloe says. "Big windows and a lot of forest around it." Simon's on board with the window game. "For me it's definitely big windows and when you look out of the window there's a huge garden but then it's actually somewhere really central," he says. And an in-house chef? "Oh, of course. That would be our main thing," Chloe says "if there was an in-house chef I'd just ask him to make me cocktails all day." "I think I'd like a private Coles or Safeway downstairs too," Simon adds. We couldn't agree more. And now for a little music. Here's what Kllo are listening to right now, crank it up. Want to have studio-level sound in your own home? We're teaming up with Sonos to giveaway one of their coveted PLAY:1 speakers, valued at $299. ENTER HERE. Images: Jam on Your Collar, Alexandra Anderson.
South Yarra's Lambs on Malvern is your classic souvlaki joint with a fun range of pizzas to complement it. With street-side dining, it's the perfect place to catch up with a mate over an easy halal snack pack and a can of coke and watch the world stroll by. It's open until 3am on Friday or Saturday to enjoy a late-night stumble with a falafel souvlaki — however, expect big lines as this place has built up a reputation over the years. The combos include a souvlaki combo with fries and a drink, as well as a halal snack pack, Hawaiian pizza or falafel souvlaki option. The souvlaki themselves are served with lettuce, tomato, onion and garlic sauce wrapped in pita bread. As well as Hawaiian pizzas, it offers classics such as margaritas, garlic, and barbecue chicken. The staff's special pizza has been expertly curated, featuring salami, capsicum, onion, olives, bacon cheese and marina sauce. For vegetarians, there is an option with mushrooms, onions, capsicum, olives, marina sauce and cheese. Rock up for lunch or a little tipsy at midnight and enjoy some of the best souvlaki in Melbourne. Images: Tran Nguyen
Sometimes, you need to take a break from your city, to get out and soak up the sun somewhere new. The sun-plenty city of Sydney is the perfect destination, it's bursting with beaches where you can ride the waves, catch some rays and let your worries dissipate. But you don't want to get stuck visiting the same old tourist traps, beaches with screaming kids, expensive eats and way too many people. Instead, an excellent option is to visit one of Sydney's incredible harbour beaches. Usually far more serene and less populated, with excellent views and (sometimes) more parking, these coves are Sydney's hidden havens. To help you out, we've partnered with Qantas and curated a list of the best harbour beaches in Sydney. Perfect for a date, a picnic or even some topless baking. Get away from everything loud and crowded, relax, and make the most of your Sydney escape. [caption id="attachment_598328" align="alignnone" width="1280"] via Flickr.[/caption] CAMP COVE The parking at the easternmost edge of the Eastern Suburbs can be a bit of a drag on a hot day, but if you pray to your parking angel you'll find somewhere eventually. It's worth the frustration, as this laid-back beach is big enough to have a social vibe (there always seems to be a lot of good-looking people here) and the lack of waves means you can bob in the water and still chat to a friend. There's a little kiosk selling snacks and sorbet in coconut shells, too. If you're brave (and skilled) you can do the big jump off the rock on the right like a bona fide Sydneysider. [caption id="attachment_598329" align="alignnone" width="1280"] via Flickr.[/caption] LITTLE CONGWONG BEACH If you want to beach like a real local, head to this pretty place in Botany Bay for a spot of 'clothing-optional' sunbaking. It's usually pretty quiet so you can avoid any potentially awkward encounters. If the thought of getting your togs off makes you blanch, just next door is Congwong Beach, where you won't be the odd one out if you're a strictly clothes-on type of person. [caption id="attachment_598331" align="alignnone" width="1280"] via Flickr.[/caption] BALMORAL BEACH You've probably heard of Manly, given the chance any Sydneysider will proudly talk about the beach. You may not have heard of Manly's little sister, Balmoral. Smaller and more romantic, it has a lovely sleepy vibe despite it's popularity. Have a long lunch at the famed Sydney institution Public Dining Room and float it off in the cooler hours of the afternoon. MILK BEACH This sandy cove is hidden behind Strickland House in Vaucluse — one of Sydney's fanciest suburbs. It's a short, steep walk down the driveway and across the lawn, but the views of Opera House and Harbour Bridge are well worth it. Be sure to snap a few pics and populate your Insta feed to make all your friends back at home super jealous. [caption id="attachment_538469" align="alignnone" width="1280"] via Flickr.[/caption] CURRAWONG BEACH If you've made the trip to Sydney, it's worth that little bit of extra effort to get to Currawong beach. It can only be accessed by boat, so jump on the ferry at Palm Beach ('Summer Bay' for you Home and Away fans) and prepare for a phone and internet-free 48 hours. There are no shops so bring food and water with you and stay at one of the cottages for a full-blown Sydney experience. You'll be able to deal with the worst Bondi Road traffic jam with a blissful smile on your return. LADY MARTIN'S BEACH Lady Martin's is the beachside backyard of Sydney's very, very rich — the surrounding suburb, Point Piper, is one of the most expensive places in the world to live. If you want to pretend one of Sydney's millionaires for the day and rub shoulders with Malcolm Turnball and Frank Lowy, then wear your darkest sunglasses and say "dahhling" at the end of every sentence and you'll fit right in on this quiet strip. Entry is via a narrow lane off Wolseley Road that passes by the Royal Prince Edward Yacht Club. [caption id="attachment_598357" align="alignnone" width="1280"] via Flickr.[/caption] STORE BEACH If your keen for an outdoor adventure on your mini-holiday, hire a kayak from Manly Kayaks and paddle around to this little beach (it can only be reached by water) for a picnic. Lay back, let the stresses of back home float away, and enjoy this little slice of paradise. If you're lucky, you'll see some fairy penguins. [caption id="attachment_598333" align="alignnone" width="1280"] via Flickr.[/caption] NIELSEN PARK Sydney beaches need not be compared with their foreign counterparts because it's only a slight exaggeration to say we have the best in the world. However, I can't help thinking that Nielsen Park reminds me of the Mediterranean coast. Maybe it's the amazing aqua colour of the water or the stained glass windows of the restaurant. It can get a little noisy with all the kids that are usually there but there is a large, leafy park surrounding the beach which you can escape into to eat your ice cream in peace. DAROOK PARK BEACH If you feel like a spot of solo fishing, try Darook Park Beach in the Shire — you might just catch yourself a flathead. There are onsite toilets and picnic shelters, making it perfect for a day-long escape. Once you've finished at the beach, drop into the sun-drenched hotspot Henrys Cronulla and enjoy a tipple with the Sydney locals. [caption id="attachment_570643" align="alignnone" width="1280"] Danny Butler.[/caption] LITTLE SIRIUS COVE A small stretch of sand surrounded by bushland, this beach has a unique feature — dogs are allowed. So if you're missing your pupper from back home, head down (after grabbing a coffee at Bacino Bar) and spend the day among some new four-legged friends. Pack some snags to cook on the BBQs provided and bask in Sydney's unparalleled beachside beauty. Ready to get away and experience Sydney? Book with Qantas for great fares to Sydney and NSW until 24 September. Terms and conditions apply. Top image: Eddie Milfort.
Prepare to cancel all your Wednesday night plans (i.e. laundry and Netflix) because we've got something much, much better. The Queen Victoria Market is bringing back its Summer Night Market for a 19th season of balmy tomfoolery. This means that after a day of toiling in the diamond mines or hosiery department (whatever your poison) you can cool off with a free evening of international street food, vintage fashion and handcrafted homewares. As if that wasn't exciting enough, this year they are theming the nights so that each week offers up something a little different. They'll kick off the 2016/17 season on November 16 with a 'disco funk' theme. That means free tunes from the tropical jungle-inspired Tek Tek Ensemble, funk and soul band The Gold Street Band as well as The Everymen and James Kenyon, who tells Australian stories through his music. And don't even think about eating at home because they've got food vendors to suit every whim, including pizza pockets from 400 Gradi team, gooey cheese breads from Toasta, Greek doughnuts from Taki's Balls and Moroccan food from MJR TOM. And if a face full of pizza isn't enough to take the edge off, there'll be a Pimm's Garden for, well, Pimm's jugs and, come December 7, as well as a frozen cider bar by Cheeky Rascal and a frosé bar too. There has never been a more appropriate time to exclaim 'Yassss Queeeeenn'. The Summer Night Market will run every Wednesday night from November 16 to March 8 (excluding December 28) from 5-10pm at the Queen Victoria Market, Melbourne. For more info, visit thenightmarket.com.au.
The people who've brought you nearly 400 concerts over the past 15 years with A Day on the Green have just announced their latest venture — a weekend of concerts in Melbourne's picturesque Royal Botanic Gardens next March. A Weekend in the Gardens will run over the March Labour Day long weekend, with three days of all-Aussie music acts for punters of both the old and new. On Friday, March 10, you'll be able to relive the best bits about living in Australia in the '80s: John Farnham and Daryl Braithwaite. Yes, both of them, together, on the same bill. They'll be joined by Ross Wilson of Daddy Cool and legendary tune 'Eagle Rock'. And you'll be able to celebrate 40 years of Icehouse on Sunday, March 12. The hugely influential band will be joined by James Reyne and Clare Bowditch. Get your mum a chair, will you? If you're looking for something more contemporary, head to the gardens on Saturday, March 11 for Boy & Bear and San Cisco. Boy & Bear are just finishing up a second Australian tour for their 2015 album Limit of Love, while San Cisco just dropped the single 'SloMo' from their third album, which is set to be released in its entirety early next year. They're both joined by Amy Shark, an up-and-coming Gold Coast artist who recently featured on triple j Unearthed. While the other two nights are BYO deck chairs and picnic rugs, it seems like the organisers don't expect the audience to be sitting down for this one. A Weekend in the Gardens looks set to emphasise garden picnic vibes with the music as well. They'll be setting up The Eatery, an adjacent area featuring food from Melbourne Italian Ladro, smoked food experts Burn City Smokers, Brighton burger experts The Royale Brothers and a sweet setup from Pommery Champagne & Oyster Bar. And if you're willing to add more than $100 to your ticket, you can also snack on three hours of Vietnamese canapés and a cocktail from restaurant Jardin Tan in an exclusive VIP area. Sounds like a great gift for your parents for Christmas — just throw in some sneaky tickets for yourself while you're at it. A Weekend in the Gardens will take place at Melbourne's Royal Botanic Gardens from March 10-12. Tickets go on sale here at 10am on Friday, December 9, with prices starting at $89.90 + BF. For more information, head to aweekend.com.au.
In huge art news, the National Gallery of Victoria has announced that a massive exhibition will be hitting our shores in June 2018, coming direct to us from New York's Museum of Modern Art. Over 150 works from some of the most renowned modernist artists, sculptors, photographers, furniture designers, graphic designers and illustrators will be shipped over for the exhibition, named Masterworks from MoMA (literal and direct, we likey), showing exclusively at the NGV. The exhibition will run from June 8 – October 7 2018 and feature pieces from seminal artists, including Paul Cézanne, Salvador Dalí, Marcel Duchamp, Edward Hopper, Jeff Koons, Henri Matisse, Piet Mondrian, Pablo Picasso, Jackson Pollock, Lyubov Popova, Mark Rothko and Vincent van Gogh. It's a big deal for the Australian art scene, as we often miss out on international blockbusters like this due to the logistics and cost of transporting priceless art halfway around the world. But not this time. So which works are coming? In goes without saying MoMA has a world-famous collection of works to select from including Dali's The Persistence of Memory (arguably his most well-known piece), Pollock's infamously divisive drip painting Number 1A, Mondrian's controversial Compositions series and Vincent Van Gogh's outrageously famous The Starry Night. It's not clear exactly which pieces will travel with the exhibition but with this catalogue, expect masterpieces. While 2018 is a distant dream right now, but modernist art lovers can get their fill this winter at the NGV's epic Degas exhibition, which starts on June 24. Masterworks from MoMA will show at the NGV International, ground level, from June 8 - October 7 2018. Image: Salvador Dali, The Persistence of Memory, WikiArt.
Chef Yong Hyun heads up the kitchen at Kew's Sushi On, bringing his twenty years of experience in Tokyo and his time at Melbourne's Komeyui and Kisume to the rolling mat. His philosophy is all about the beauty of balance — with creativity, appearance, consistency, taste, innovation and heritage all concepts given equal footing. Yong's skills are applied at Sushi On in the form of omakase. If you don't know what omakase is then you must have been living under a Mount Fuji-sized rock for the last few years. It translates roughly as "I leave it up to you," and it's a Japanese dining experience that is guided by the masterful hands of a sushi chef. The gastronomic journey involves entrusting the chef's expertise to craft a memorable, multi-course meal. The ingredients tend to reflect the season's freshest offerings, aiming to create a harmony of flavours, textures, and aesthetics. Each dish is a surprise, showcasing the chef's creativity and the essence of Japanese cuisine. At Sushi On, it offers a twenty-two-course meal, which includes sixteen pieces of sushi for dinner, while the lunch offering is sixteen courses with twelve pieces of sushi. The courses change every night, so it's impossible to know what you're in for, but think scampis with bento butter, sardines with pickled kombu, King George whiting nigiri and Tasmanian oysters. With so many unique flavours all wrestling for a place on your palate, finding the right drink to pair with your omakase experience can be challenging. Suitably, the wine list here is heavy on white and sparkling, which pair better with the flavours you'll experience. Whites include a Clare Valley resiling and a Gippsland chardonnay by the glass or bottle, as well as a stunning French chablis by bottle only. There is a large range of prestige sparkling, too, as well as more affordable options for those who just want to give it a try.
Throw us Melburnians a hint of sunshine and we'll take just about any inside activity to the great outdoors. Open-air moviegoing, however, is a clear favourite. Each year we inevitably see our favourite outdoor cinemas return for the summer and a couple of newbies pop up too. From films overlooking the Melbourne CBD to movies nestled in the Dandenongs, these cinemas showcase the best new releases and cult favourites under the stars. So pack a snack basket of wine and cheese mandatory, some Aeroguard and get your butt on a picnic rug for the evening. It's a perfect date idea or a great way to spend an evening with mates. MOONLIGHT CINEMA, ROYAL BOTANIC GARDENS The sun is staying out longer, and it's time to start utilising all our glorious parkland again. Whip out the picnic rugs and get the wine cooler at the ready — Moonlight Cinema is Melbourne's original outdoor cinema. Kicking off in the first week of summer in Melbourne's Royal Botanic Gardens, this year's setup boasts all the regular features that make this one of the country's most popular summer events. Big screen shimmering beneath the stars? Check. Food trucks serving the ultimate movie munchies? Check. Letting super-organised patrons BYO their own snacks? Check. A huge lineup of new releases and cult classics? You betcha. Expect all the big summer releases, like sci-fi thriller Passengers, the much-anticipated La La Land with Emma Stone and Ryan Gosling, and Lion, based on the true story of Saroo Brierley who found his birth mother in India via Google Earth after 25 years of separation. Naturally, they'll also be playing Fantastic Beasts and Where to Find Them (which was released today) as well as the yet-to-be-released Star Wars: Rogue One and game-turned-film Assassins Creed. As always, they'll also throw in a few cult favourites — this year it's Grease and Back to the Future — and some Doggie Nights, which will kick off with The Secret Life of Pets. Gates open at 7pm and screenings kick off at 8.30pm when the sun goes down. Make sure to bring your own picnic blanket — and a full picnic while you're at it. While the cinema is totally BYO, there are often food trucks on-site. When? December 8, 2016 – April 2, 2017. ROOFTOP CINEMA, CBD Some think summer arrives when the mercury finally soars past 30 degrees, others are convinced it's the day you muster the courage to throw yourself in the ocean but, if you ask us, summer starts the moment you know Rooftop Cinema is cranking back into gear. The programmers have long since nailed the balance between big new releases, old classics and super relevant tie-ins with other events. Kicking off on December 3 and running through until April 2017 (with the second half of the program still to be announced), there's plenty more movie fun where that came from. Haven't had a chance to catch up with Marvel's latest superhero, Doctor Strange? Keen to revisit this year's lady-centric version of Ghostbusters? Want to take the ultimate US road trip with American Honey? You'll find them all on the lineup. Amy Adams-starring duo Arrival and Nocturnal Animals, amusing action hit The Nice Guys and a dose of the skux life courtesy of Hunt for the Wilderpeople also feature among the more recent portion of the program. So do two music offerings sponsored by Levi's: Nick Cave doco Once More With Feeling, as well as a look at the fab four in The Beatles: Eight Days A Week. Don't forget that checking out classics on the big screen is all part of the Rooftop Cinema experience as well, though. When? December 3, 2016 – April 16, 2017. CAMEO OUTDOOR CINEMA, BELGRAVE If you're looking for a brief sojourn from the bright lights of the big city, the Cameo Outdoor Cinema in Belgrave is worth the half-hour drive from Melbourne. Flush out your dirty, city-dweller lungs, breathe in the fresh air of the Dandenong Ranges and take in the truly spectacular views while enjoying a selection of mainstream releases in the magical forest setting. Each moviegoer is provided with a set of Dolby Digital headphones for an intimate and high-quality experience, so the sounds of Bambi and his forest friends won't interrupt your move watching. From mid-November until April 2017, audiences will get the chance to nestle down in deckchairs and beanbags, with craft beer, homemade choc-tops and freshly popped popcorn in hand. The season begins with a midnight, moonlight screening of Fantastic Beasts and Where to Find Them. Remember: if you don't come dressed as a wizard, you're doing it wrong. Other titles include new Nick Cave and the Bad Seeds doco One More Time With Feeling, the much-anticipated Trainspotting sequel, British Film Festival fave A Monster Callsand based-on-fact film Lion. There are 150 comfortable deckchairs, and the seating operates on a first-in, first-served system. They've got craft beer and boutique wines, edamame, and lollies from The Sassafras Sweet Co. Alternatively, you can also BYO blanket or rug if you want to picnic and chill out on the grass. When? November 17, 2016 – April 16, 2017. LIDO ON THE ROOF, HAWTHORN Perched atop the eight-screen picture house overlooking Glenferrie Road, the outdoor screen on the Lido rooftop in Hawthorn will light up with a selection of new release movies in the open air. The Lido on the Roof season kicks off on Thursday, October 27, with a screening of contemporary western Hell or High Water complete with western-themed party. Bring your boots, your bolo ties and your ten gallon hats, and knock back bourbon cocktails on sale at the bar. It's one of a number of special events on the Lido Rooftop program, which also includes a Halloween screening of Rob Zombie's 31, a midnight showing of Fantastic Beasts and Where to Find Them, and a throwback screening of 1992's Death Becomes Her presented by Taste of Streep. Other titles to make the journey skyward include Marvel movie Doctor Strange, ensemble comedy Office Christmas Party and Mel Gibson's new WWII movie Hacksaw Ridge. When? October 27, 2016 – April 16, 2017. SHIMMERLANDS, PARKVILLE Just as uni students across the country start to finish their last exams for the semester and high five each other as they realise they don't have to step foot on campus for the next few months, the team from Shadow Electric decide to throw a huge two-month summer festival — at uni, of all places. The organisers — who are known for their summer outdoor cinema at Abbotsford Convent, among other events — will take over the University of Melbourne's impressive Parkville campus for two whole months of music, film and, of course, food and drink. Dubbed Shimmerlands, the festival will run both day and night throughout January and February. Making the most of the ghost town that is a university during summer, they'll turn the campus into a veritable feast of cultural delights. There'll be an outdoor cinema, two performance spaces (an indoor concert hall and outdoor music amphitheatre), multiple bars and a pop-up collection of 16 of Melbourne's best restaurants. The 45 title-strong film program has been developed by Lauren Valmadre, director of the Human Rights & Arts Film Festival. It will include the Australian premiere of The Rolling Stones Ole, Ole, Ole!: A Trip Across Latin America, as well as the new Nick Cave documentary One More Time With Feeling, Tom Ford's Nocturnal Animals and the much-anticipated La La Land. When? January 1 – February 26, 2017. BEN & JERRY'S OPENAIR CINEMA, ST KILDA Located right by the water on St Kilda Beach, Ben & Jerry's Openair Cinema is one of our favourite summer hangouts. This year's program kicks off in late November, with recent releases including The Accountant, Nocturnal Animals and Arrival alongside a smattering of classics such as Elf and Love Actually. Festivities start while the sun is still shining, with live music squeezed in before the film (plus plenty of time to suss out the bar and stock up on snacks). Head along to one of their Sundae Sessions (you guessed it, on a Sunday) to enjoy a great film, live music, and free Ben and Jerry's. No, you didn't hear wrong, that's free ice cream. The Ben and Jerry's Open Air Cinema has a much shorter run than Melbourne's other outdoor cinemas, so if you're keen on catching great film and indulging on some Peanut Butter Half Baked heaven, make sure you lock something in by December 18. When? November 26 – December 18, 2016. QV OUTDOOR CINEMA, CBD Usually the realm of hectic shopping sprees, QV Melbourne last year launched its own openair cinema, and it will return with summer screenings running every Thursday to Sunday night from November to February. It's an intimate 80-seat deckchair cinema on the astroturf outside the Queen Victoria Women's Centre, and the whole program is curated by Melbourne filmmaker and film programmer Gus Berger, who runs Red Hot Shorts at ACMI. Expect festive films in December (think Bad Santa, The Nightmare Before Christmas, Elf), an Australian film on Australia Day (The Sapphires), a focus on Melbourne independent films, alongside '80s favourites and selected special event films. There'll also be three dog-friendly Doggie + Deckchair screenings, starting with a doggy red carpet before Lady and the Tramp on December 10. All proceeds from ticket sales going to non-profit animal charity Lort Smith. With tickets at $12 (and $14 for the dog screenings) each, it's a pretty budget-friendly date option for the summer. When? November 30, 2016 – February 26, 2017. BARKLY SQUARE OUTDOOR CINEMA, BRUNSWICK Barkly Square in Brunswick will run a pop-up cinema throughout December and January. It'll go down in the laneway of the shopping centre and unlike other outdoor cinemas, this one has a difference: it's silent. Kind of like when you go to the drive-in and attach the speaker to your car, they'll be transmitting the film's audio through dedicated headphones. The best part is that all proceeds from the event will be donated to the Victorian Deaf Society. And even better, tickets are only a tenner. Take that Hoyts. There's only 60 seats per screening though, so be sure to book early — especially for the spesh Christmas screenings. On the whole, the lineup is pretty decent and eclectic, with everything from Donnie Darko to Home Alone to Whiplash. When? December 16, 2016 – January 28, 2017. COBURG DRIVE-IN, COBURG Coburg Drive-In first opened in 1965, and despite threats of closure over the years, is still kicking around. It comes complete with three screens, 850 car spaces and a diner-esque Candy Bar, and jumping in the car with a couple of doonas and homemade portion-controlled lolly bags is still just as fun as when you were seven years old. Potentially more fun. Showing a small range of current cinema releases with two session times a night, the Coburg Drive-In remains true to the original, Grease-style experience. When? All year-round.
She became the Queen of France at the age of 18, is famously associated with the phrase "let them eat cake", and got the biopic treatment courtesy of Sofia Coppola and Kirsten Dunst. Now, Marie Antoinette has her own bar. Not bad for someone who lost her head, literally, back in 1793. No, you won't need to travel back in time to check out the long-deceased monarch's new digs — but you will need to head to New York. Brooklyn restaurant Chez Moi has converted the basement space beneath their French eatery into a decadent lounge bar fit for royalty, using Antoinette's own bedroom in the Palace of Versailles as inspiration. Adorned with all things velvet and vintage as far as the eye can see, Le Boudoir endeavours to recreate Antoinette's inner sanctum, complete with reproductions of 18th century oil paintings, sconces sourced from actual French castles, an exact replica of her private powder room and an original monogrammed doorknob from Versailles. Plus, patrons enter through a secret passageway hidden behind a bookshelf — just like the Queen's had in her personal library. It's a very lavish, rouge-laden, late-night version of the royal boudoir. Here's Sofia Coppola's pastel-happy interpretation: And here's Brooklyn's: The theming doesn’t stop there, courtesy of snacks ranging from French fries to crispy frog's legs to truffle mushroom croquettes, and a drinks list boasting plenty of wine from the Austrian-born Antoinette's adopted country. Alas, cake isn't on offer — but cocktails served in silver-plated and crystal goblets are. With concoctions such as the 1793 (with toasted sunflower seed-infused rye and oloroso sherry) and the Guillotine (mescal, blended scotch, banana liqueur and honey), you'll want to have a tipple and drink it too, of course. Book that airfare and this'll be you: Via Travel and Leisure. Images: Nicole Franzen, Le Boudoir.
It might be France's fourth biggest city, but Toulouse isn't yet a firm fixture on the tourist trail. Unless you're an aviation fanatic, that is — all Airbus A380s are born here, so Biggles fans drop by to tour what's surely one of the world's biggest assembly lines. But what's less known about Toulouse is that it's a mecca for creatives. For decades now, artists have been pouncing on abandoned buildings and reclaiming them for art's sake. Among the epic proportions of an ex-slaughterhouse, you'll find a 78-year-old stage curtain painted by Picasso. Along the curved walls of an 18th century water tower, explore France's first photography gallery. In an ex-clothing factory, discover the latest from emerging artists. To these eclectic spaces, a busy festival calendar brings wave after wave of international art invasions, dance spectaculars, electronica marathons and world music parties. In fact, locals dub Toulouse the 'festival capital' of France. Nestled into a bend on the Garonne River, which begins in the Pyrenees and flows into the Atlantic at Bordeaux, Toulouse, like Paris, is organised according to its banks. On the right, winding, cobbled alleyways lead to the famous pink brick of the Capitole. The left is quieter, but it's where some of the most interesting galleries and imaginative uses of public space are found. ART-ING If there's one way to redeem a slaughterhouse, it's surely through devotion to acts of creativity. Les Abattoirs (76 Allées Charles-de-Fitte; +33 (0)5 34 51 10 60) swapped the butcher's knife in favour of the paintbrush back in 2000. Its enormous, airy space now hosts 4000 modern and contemporary artworks (Picasso's curtain included). I stroll in to find myself eye-to-eye with Franz Gertsch's freakishly realistic, close-up portraits and impossibly translucent coastlines. Hung just centimetres from the floor and backdropped by monumental archways, his works couldn't find a more dramatic setting. A mezzanine level allows viewing from every conceivable angle. Les Abattoirs is one stop along a 12-point walk taking in both riverbanks. It also covers Centre de L'Affiche, a graphic art museum; the crumbling remains of Toulouse's 16th century city walls; the 12th century Hôtel Dieu Saint Jacques, one-time shelter for orphans, paupers and pilgrims; and the Fine Arts Museum. Peeling off the Pont Neuf onto the right bank, I'm soon drawn into a maze of secretive backstreets. Since July 2013, vehicles have been banished from the centre, in just one of Toulouse's many pedestrian-friendly and green-inspired initiatives. 2010 saw the world's first experiments with 'pavement power'. This propensity for forward-thinking is evident even among the gothic cloisters of the Musée des Augustins (21, Rue de Metz; +33 (0)5 61 22 21 82). An ex-convent, it was seized in 1793 by French Revolutionaries, who transformed it into one of France's first public galleries. Today, 4000 works span the 11th century to the early 1900s. Their display is, however, in no way trapped by cold reverence to tradition, with fresh interventions frequently transplanting centuries-old artworks into the present. Right now, the Romanesque sculpture collection has been reimagined as a bright, pendant-lit, stylised garden by Cuban artist Jorge Pardo. Commissioned for the 2014 Toulouse International Art Festival, it's on show until 2016. Other galleries worth more than a peep include Alain Daudet (contemporary), exp rm'n tl and concept (up-and-coming contemporary), Le Chateau d'Eau (photography), NEXT (pop art) and Fondation d'Entreprise Espace Ecureuil Pour L'Art Contemporain (art inspired by everyday life). If you're keen to visit several, invest in a Pass Tourisme, which gives you a bunch of freebies and discounts. EATING & DRINKING Like most places in France, Toulouse is fiercely proud of its regional produce. At least 13 food markets are in operation, the majority within 15 minutes' walk of the Capitole. I head straight for the biggest: Marché Victor Hugo. At first, I think I might well have the wrong address. From the outside, it's a multi-storey carpark that must have reared its concrete head sometime in the 1970s. Inside, however, I discover a pastoral labyrinth of pastries, dairy, meats, fruit, vegetables and wine, brought in by growers and producers from all over the region. A couple of cheeses in hand, I pause for a sneaky mid-morning wine tasting. Then it's up to the first-floor restaurants for lunch, where the chefs source their produce in the early morning from downstairs. Such focus on the best of ingredients continues in Toulouse's numerous wine bars and eateries. Situated between two wine regions — the South West (or Sud-Ouest) and the Languedoc-Roussillon — the city is a meeting point for both. Legendary brandy-producing area Armagnac is also nearby. To taste your way across a huge range without breaking the bank, drop into No. 5 Wine Bar (5 Rue de la Bourse; +33 (0)5 61 38 44 51). I stumble across it by accident while wandering among a bunch of arty, independent shops around Rue de la Bourse. With a 'tasting card' in hand, visitors can help themselves to the wines on offer, sampling as much — or as little — of each as they like, without having to invest in entire glasses. The 36-bottle selection changes every night. Other excellent bars include L'Oenotilus (Boulevard Griffoul Dorval; +33 (0)5 62 16 39 47), which occupies a converted 1927 barge beneath the leafy trees of the Canal du Midi, and the quirky Au Père Louis (45 Rue des Tourneurs; +33 (0)5 61 21 33 45), established 1889, where you can quaff at the original, zinc-covered bar. Definitely try the quinquina, a fortified wine zinged up with cinchona bark and herbs. Also worth checking out are the laneways around Rue Castellane and Rue de L'industrie (800 metres east of the centre), where funky, grungy holes-in-the-wall serve up affordable, internationally diverse eats. SLEEPING Just around the corner from Rue de L'Industrie is a boutique hotel by the name of St. Claire (29, Place Nicholas Bachelier; +33 (0)5 34 405 888; contact@stclairehotel.com). Welcoming, airy and light, it feels more like a country home than a city hotel. I take a room on the third floor, with district views. Rustic cane and wooden furnishings are in line with classic French aesthetics, but, the concierge tells me, they've been arranged according to the principles of feng shui, which is why the whole place feels so unusually tranquil. Breakfast is a generous selection of pastries, cereals, fruit and yoghurt served in a cute downstairs café. For a slicker, more grown-up option, there's the Citiz Hotel (18 Allées Jean Jaurès; +33 (0)5 61 11 18 18; contact@citizhotel.fr). Situated on the edge of the town centre, it's close to major attractions and is housed in a beautiful, heritage-listed building. Inside, though, interiors have been swished up with a cool, contemporary revamp. Spacious rooms are decorated in sleek chocolates and creams, and splashed with mauve lighting, to particularly spectacular effect in the bathrooms. In the morning, a generous breakfast buffet takes over the downstairs dining room, where large bay windows afford views of the city rolling into action. OUT-OF-TOWN ADVENTURING The Pyrenees, the Mediterranean and the Haute Languedoc are all within two-hours' travel time of Toulouse. Theoretically, you could throw snowballs and swim in the sea between dawn and dusk. I catch a train east, to Mazamet, a market town in the foothills of Montagne Noire (or Black Mountain), where I meet Angus Longstaff — Aussie-turned-French citizen who's spent his life chef-ing, travelling, wining and dining, and now runs tours around South West France. Tell him where you'd like to go and what you'd like to do and he'll organise it — whether you're looking for obscure mountain villages, truffle-foraging expeditions, off-the-beaten-track markets, home-cooked lunches with French families or wineries. Passengers can design their own adventure or choose from a bunch of one-day itineraries. "I just spent the week driving around an Australian couple, who are looking at buying a chateau. You can buy an entire castle in France for less than the price of some Australian houses," he laughs. Angus is easygoing and fun-to-be-around. Whether you're interested in buying real estate, what makes one French wine region different from another, the latest headlines hitting Australian news or Heston Blumenthal's most recent move, he's up for a chat. Our morning starts with a visit to a tranquil, centuries-old village, where there's not another tourist to be seen. We watch a traditional instrument maker at work and chat to a local seamstress whose shop is filled with striking blue-purple clothes, made with dye derived from the area's renowned violets. Then, we head to the home of a local winemaker and her four sons, who serve us a long lunch around their sunny kitchen table, accompanied by wines made from grapes grown, harvested and stomped in the vineyard just outside. In the afternoon, we wind our way to heritage-listed Carcassonne, a medieval, fortified city that's home to 53 towers, stunning panoramic views and a really, really good chocolate shop. At sundown, Angus drops me back in Mazamet, at La Villa de Mazamet. Built in 1934, it was originally a family home, but following a mid-2000s renovation, is now a lush bed and breakfast run by Peter Friend and Mark Barber, from England. "For us, it's a passion," Mark tells me. "It's what I've always wanted to do. I feel lucky to be here and to be able to share it with other people." Peter is a self-trained chef, who cooks four-course meals for guests in the evenings, while Mark is a wine expert. The villa is surrounded by beautiful landscaped gardens, a pool and, in the former wine cellar, a private, underground spa. "Mazamet is a popular choice with Australians," Mark says. "I think it's because they like getting to destinations that are a bit away from the beaten track." Jasmine Crittenden travelled as a guest of Toulouse Tourisme, St. Claire Hotel, Citiz Hotel, Fine Wine Tours and La Villa de Mazamet.
There's something about being served your dinner out of a giant wheel of cheese. If that sounds like your idea of a good time, head to Hawthorn's Vaporetto Bar & Eatery between July 2 and July 16, because the kitchen is launching its first-ever cheese wheel. Truly a milestone worth celebrating. If you haven't tried this before, here's how it works. You order the Italian classic cacio e pepe from the menu, and the Vaporetto team will assemble your dish in a giant wheel of parmesan cheese. The hot pasta and starchy water melt the cheese wheel, creating the most gooey, cheesy, eyes-roll-back-in-your-head-y cacio e pepe you've ever had in your life. Vaporetto owners, Omar, Giacomo and Donatello, are no strangers to the heady delights of the cheese wheel — they've previously tested it to great success at Vaporetto's sister restaurant, Cosi Bar in South Yarra. Vaporetto's giant wheel of cheese will be running between July 2 and 16, from 12pm to 3pm for lunch seatings (then again from 5pm till closing). A bowl of cacio e pepe from the wheel will set you back $36.90. You can book your table straight through the website. Images: supplied.
When you picture a summer cocktail, you'll often picture a big, colourful jug filled to the brim with summer fruit and citrus. But more often than not, this grand idea doesn't become a reality. It's hot in summer. Who can be bothered to devote time to complex cocktails? You want something simple — something light and refreshing, in a cold glass with condensation rolling down the sides. At Grey Goose's Boulangerie Bleue waterside mansion party this summer, one of the summery drinks served was the Le Grand Fizz — a refreshing combination of vodka with soda water, elderflower liqueur and lime. We asked Grey Goose's lively global ambassador Joe McCanta to show us how to make this variation on the classic vodka soda combination we know and love — so we can whip it up the next time a cocktail craving strikes us on a summer afternoon. It's simple to make. Just pop some ice into a glass, then add vodka and sweetness (in the form of St Germain elderflower liqueur). Top the drink with two wedges of fresh lime, and stir with freshly opened, fizzy soda water. The result is an easy, refreshing cocktail with citrus and floral flavours. If you've never used elderflower in a cocktail before, St Germain has a bouquet of soft, sherbet lemon notes, with pear and passionfruit. It's a floral liqueur that easily spices up a simple drink. Follow Joe, and learn to recreate the Le Grand Fizz for yourself this summer. LE GRAND FIZZ 45ml Grey Goose Vodka 20ml St Germain Elderflower Liqueur 3 lime wedges 3 wedges of fresh lime chilled soda water Build in an oversized cabernet wine glass with lots of ice. Add Grey Goose Vodka and St Germain. Squeeze two of the fresh lime wedges into the drink and discard. Top with chilled soda water. Stir and garnish with fresh lime wedge. Grey Goose Vodka's 'discover' function will tell you what cocktail you're perfectly suited for — answer four simple questions and start stirring. Dive into the luxury that your city has to offer — check out our Luxe Guide to Sydney and Melbourne. Food, spas, glamorous hotels and extraordinary experiences are waiting. Image: Steve Woodburn.
Australians are notoriously picky when it comes to their daily coffee. But how many of us actually know how and why coffees can vary so much from place to place? Sure there's the skill of the barista, but it might be time to learn a bit more about the beans to inform our preferences. Here's a handy guide to coffee tasting, from what aromas to look for to how to drink better coffee in general. You'll be hosting your own coffee cupping sessions at home in no time — something you can even do with the humble coffee pod. [caption id="attachment_578979" align="alignnone" width="1280"] Daniel Ruswick.[/caption] WHY DO A COFFEE TASTING? Coffee cupping sessions are about educating people on the difference in beans. Where they're from, if they're single origin, how they're roasted and ground all contribute to a different product at the end of the line. Sam Gibson co-owner of Back and Forth cafe attends quarterly cupping sessions with his supplier Gabriel coffee. "Coffee tastings are important to identify the profile of the coffee, where it's from and how it's roasted determines the flavours which inform our choices of what to serve." Back and Forth has a house blend then a monthly single origin coffee it grinds freshly and sells to customers. Cupping sessions are also available and gaining popularity at places like Campos in Newtown and Rueben Hills in Surry Hills. DO'S AND DON'TS Don't do anything silly like brush your teeth just before doing a tasting. Cleanse the palate with sparkling water, that's not too cold between tasting. Don't swallow the coffee, but do leave it and swill it around your mouth a bit before spitting it out. Don't add sugar. When you're sipping, Gibson advises to take in a little bit of air with the mouthful, in the same way as when you're tasting wine. "It's really important as it gets the coffee to the back of the mouth and all over the tongue," he says. [caption id="attachment_578982" align="alignnone" width="1280"] Drew Coffman.[/caption] WHAT TO LOOK OUT FOR "Aroma is really important and the first thing to be considered," says Gibson. Before tasting the coffee smell each one after the other and notice the difference. Then smell each one again just before you taste it. "Very roughly speaking the darker blends are better for milky coffees as they hold up with their more full bodied, bitter chocolatey characteristics." Lighter blends tend to be a bit more earthy, floral and citrusy which suit black coffee. When tasting the coffee think about characteristics beyond the actual flavour profiles like body, acidity, complexity, mouth feel and finish. Try to think of words that describe the flavours you're tasting, such as grassy, earthy. chocolatey, sharp, delicate, bitter, bold etc. COFFEE TASTING AT HOME With the rise in popularity of portable espresso machines at home, so too are people developing tastes for their favourite beans and blends in the pods. Australian startup company Tripod Coffee sources single origin and blended regional beans, then roasts and vacuum sealed locally to retain freshness. It might be an idea to get one of their sample packs, which has all five varieties from their spicy, savoury, cedar style 'Grey Gaucho' to their raisiny, citrusy and coco bean-esque 'Blue Beret'. Otherwise getting a small pack of a few different beans from a cafe, having them freshly ground and serving them French press style side by side, is a surprisingly good way to compare the characteristics of the beans. TIPS FOR DRINKING BETTER COFFEE Adding sugar is a real no-no for coffee purists. But knowing what kind of bean suits the way you drink your coffee (black, espresso or flat white, for instance) can help you make an educated choice to bring out the best in your coffee. Never keep coffee in the freezer at home, but tightly sealed somewhere dry. The best thing you can do is invest in a grinder and grind small quantities of beans as you make your coffee. And try as much coffee as you can — shake it up.
And we thought reading was all headed for Tabletsville. Turning the book sales tide, Amazon has just opened its first physical bookstore, a first for the online retailer and an unexpected turn of events for book lovers worldwide. Opening this week in Amazon's hometown of Seattle, inside the University Village, the bricks and mortar version of the website comes 20 years after Amazon initially went live. It's just 510 square metres large — teeny tiny compared to colossus stores like the now-defunct Borders. Sitting on the shelves are titles that have wildly positive online reviews (most will be four stars and above), strong preorder and sales numbers, popularity on Goodreads and Amazon's own assessments. Each book will sit face-out (instead of spine-out) with an Amazon.com customer rating and review card, and the prices will be the same on the site as in the store. You can also test drive Amazon’s devices — Kindle, Echo, Fire TV, and Fire Tablet series — and buy eBooks instore, which seems like a pretty superfluous service (just buy 'em on your Kindle/tablet). "Amazon Books is a store without walls", said VP of Amazon Books Jennifer Cast in an online announcement. "We’ve applied 20 years of online bookselling experience to build a store that integrates the benefits of offline and online book shopping." Amazon Books is located at 4601 26th Ave. NE in University Village, Seattle. Open Monday through Saturday from 9.30am to 9pm and on Sundays from 11am to 6pm. Via Seattle Times. Images: Amazon.
Messina diehards, we've got some bloody good news for you. There are now three locations to satisfy your gelato urges in Melbourne: Fitzroy, Richmond and now, Windsor. Yep, Gelato Messina is opening their third Melbourne store today. Sitting on Chapel Street right beside vodka bar Borsch Vodka and Tears, Messina's Windsor venture is cranking out the gelato and cakes Melbourne knows, loves and Instagrams well. The new store will have a 'secret room' out the back for GMA meetings (Gelato Messina Anonymous) otherwise known as private degustations. According to the Messina team, this could be one of the prettiest yet. "Without being biased, our soon-to-be third Melbourne store on Chapel Street, Windsor, is one of our best-looking kids with fully wood panelled walls, some very snazzy red cool rooms and we’re hoping, some very handsome staff." Messina's new Windsor gelateria is the 12th for the empire, joining Melbourne's Fitzroy and Richmond chapters, alongside Sydney's flagship Darlinghurst and subsequent Surry Hills, Bondi, Parramatta, Miranda, Rosebery and The Star casino spinoffs and Coolangatta's beachside joint. They've got their Las Vegas store of course, and they're opening another store soon in the former Rozelle tram depot in Sydney. Gelato Messina's newest store opens at 171 Chapel Street, Windsor at 5pm on November 2.
Running. Running away from responsibility. Running away from your stalker. Running to keep fit. I love running in all its forms. I love discovering new paths and leafy trails. I love seeing other runners toiling along and feeling like I'm in some kind of elite pack or club dedicated to pummelling the pavement and beating the hills. Best of all, running means exploring new suburbs and secret parks, of the kind collected below. ABBOTSFORD CONVENT The garden and grounds are accessible via pathways that are mostly bitumen, although some are dirt. You can run right past the Collingwood Children's Farm and see the resident donkey named Mickie before you've had breakfast. The paths wind along the river and there are no active nuns on site. It's a choose-your-own-adventure kind of running route. PRINCES PARK Perfectly flat and phenomenally popular, Princes Park is ridiculously close to the city and Melbourne University. This is the place to run if you wan to check out sports teams playing in the park, as the 3.2km running circuit loops right around it. It's well lit at night, walker friendly, and you can even race the trams whiffling up Elizabeth Street. THE CAPITAL CITY TRAIL The Capital City Trail provides an uninterrupted linear link around Melbourne's existing parks and river corridors. The furthermost point on the Capital City Trail is only 5km from the city's centre, and it's a shared-use path for cyclists and pedestrians, so sprint with care — the path is mainly concrete. THE TAN TRACK This running trail had to make the cut, right? The Tan used to be a horse carriage drive for the well-off in Melbourne and sits just south of the Yarra River. It's shaded for its entire length by the most beautiful trees. You can follow it to Kings, the Old Melbourne Observatory, and the Shrine of Remembrance and tell everyone you've run it over your morning coffee. TREASURY GARDENS/FITZROY GARDENS This is one of Melbourne's prettiest (and easiest) running routes, with soft grass and gentle slopes. The 3km outer circuit is bitumen paved and the gardens themselves are crisscrossed by paths. It's across the road from the MCG, contains Captain Cook's Cottage and a fairy tree, and you can use the nearby stairs at Parliament to warm up. Princes Park and Capital City Trail image by Mat Connelly, Fitzroy Gardens image by edwin.11.
Have you ever wanted to be the very best, like no one ever was, a Pokémon master in real life? Stop lying, because the answer is obviously GOTTA CATCH 'EM ALL GET THE HELL OUT OF MY WAY. Well now you can, thanks to Pokémon Go, a new augmented reality mobile game that lets you capture and train virtual Pokémon right here in the real world. Out now in Australia on Android and iOS devices, the game uses your smartphone's camera and sensors to 'detect' when wild Pokémon are near. You'll find different Pokémon depending on where you are — for example, you're more likely to encounter a water-type Pokémon near a body of water. You can join teams, trade Pokémon with other players, and battle for control of gyms. You can also visit notable locations around your city, such as public monuments, where you can stock up on PokéBalls and other necessary items. In addition to the app, Nintendo have also developed the Pokémon Go Plus, a small device that can be worn on your wrist and lets you play the game without having to look at your phone. Which is probably a good idea, since the last thing you want to do when battling a wild Charizard is accidentally walk in front of a bus. Pokémon Go is free to play, although there are in-app purchases available. Of course the most important piece of information is that the game only includes the original 150 Pokémon, making this the perfect time to bust out the following: https://www.youtube.com/watch?v=xMk8wuw7nek
With its festive yellow and blue interiors, and lively, region-hopping menu, The Happy Mexican is a restaurant that really lives up to its name. Pulling inspiration from his years spent in both Mexico and LA, owner and Colombian native Julian Romero has transformed an unlikely Hoddle Street site into a colourful eatery with a distinct Mexican flavour. The 55-seat space is low on fuss but high in energy, complete with hanging piñatas and mural-adorned side courtyard. Helmed by Mexican Head Chef Jesus Rios, the kitchen's celebrating traditional flavours without honing in on any one region. Rather, the menu is like a quick round-trip of Mexico that you can enjoy in the space of a couple of margaritas. Tacos ($6 each) might feature slow-cooked beef made to a classic Jalisco-style recipe or roast chicken in a guajillo and achiote chilli sauce with origins in the central state of Zacatecas. Burritos ($16) come loaded with a herb-flecked 'green rice' that's popular in northern Mexico while a signature dish of ceviche-style prawn tostada ($10.50) is a nod to the Sinaloa region. [caption id="attachment_760852" align="alignnone" width="1920"] Tracey Ah-kee[/caption] A solid lineup of tacos features tortillas from Kensington's La Tortilleria, with fillings ranging from beer-battered flathead teamed with fresh slaw, pico de gallo and chipotle mayo to the tender ox tongue cooked in pasilla chilli sauce and finished with cubes of roast potato. Elsewhere, you'll find snacks like nachos ($13), quesadillas ($8) and the chicharron de queso ($8), slow-cooked pork rolled up in a layer of toasted cheese and served with guacamole. Burritos feature the likes of Sinaloa-style chilli-fried pork, matched with corn, black beans, chipotle mayo and that 'green rice', and you'll find a handful of tortas (a Mexican-style baguette) starring fillings like fried chicken ($14) or crumbed steak ($15). The lineup of weekly specials is just as cheery, with tacos going for $3 a pop each Tuesday and $10 margaritas on offer every Friday. And yes, the bar is worth a visit in its own right, pouring a range of imported beers, classic tequila cocktails and an ever-growing list of agave spirits. Try the signature mezcal margarita crafted on agave, fresh lime and fair-trade Oaxaca creation Mezcal Eterno Joven No 1. Images: Tracey Ah-kee
It's common for restaurants and bars to offer discounts to their own staff, but it's even better when they extend deals to anyone working in hospitality. Owners of such joints know how hard it can be to enjoy luxe nights out when working on these wages, so it's great when they can make their spaces more accessible to those who actually work in the industry. The latest spot to do this is Purple Pit, home to one of the city's best martinis. Seriously, anytime we have a hankering for a dirty gin martini, this is where we head. And now, the team offers a generous 20% discount to service industry workers every Wednesday night. This includes hospo staff, as well as anyone working in healthcare, social services and education industries. It's a huge win. Either treat yourself to a few classic Euro-centric cocktails and call it a night, or go all out by ordering caviar bumps, aperitivo-style dishes and a heap of martinis. Aussie hospo mainstay Maurice Terzini (Icebergs Dining Room and Bar, RE and Jackson on George) and Joe Jones are the minds behind this outstanding basement bar. And this Wednesday night deal is the perfect excuse for service workers to visit. Images: Parker Blain.
In what could prove to be a market-changing plot twist, online retail behemoth Amazon has set its sights on the startup world. It’s just gone live with Launchpad, a new specialist shopfront that will only sell products from startups. Combining the marketing, selling and distributing functions of other platforms — and possibly putting them out of business — Launchpad is an all-in-one service for bright-eyed inventors and visionaries with something to sell. The site is pretty tech-heavy so far, with gadgets you never knew you needed (and maybe still aren’t sure about) like an activity tracker that teaches you not to slouch, a Bluetooth speaker in floating orb form, and a 3D printer that’ll set you back $2,499 (US dollars, so probably double that, who even knows). But you’ve also got your artisanal pet treats, farm-to-bag popcorn, a smart indoor herb garden and a deck of cards ominously titled The Love Game. If you’ve got your own venture going on in, I don’t know, biodegradable socks, you can sign up to Launchpad for free and get Amazon’s help with marketing and distributing. Just make sure your products will be ready to ship within 90 days, and watch the cash dollars roll in. (Extra points if you’re already connected to one of their 25 partner organisations, which include venture capital firms, start-up accelerators and crowdfunding platforms.) Or just take a browse and get familiar with your scroll keys. Thus far the range is fairly limited, with just 200 products. But we predict that once this blows up, Launchpad will become something like the Etsy of the crowdfunded tech world — a time-sucking vortex of part wonder, part second-hand regret. Via Macworld.
Hollywood's glitziest and most self-congratulatory night has wrapped up for another year. While the rest of us have been at work on a Monday, the who's who of moviemaking took their seats at the Dolby Theatre for the 89th Academy Awards. Leading the pack this year with a record-equaling 14 nominations was Damien Chazelle's musical throwback La La Land, which is either the greatest film ever made or completely overrated, depending on which person on the internet you ask. Warren Beatty read out La La Land for Best Picture (even though Moonlight won), lolly bags were parachuted into Hollywood hands, several stars wore blue ribbons in a subtle protest against President Trump, John Legend performed La La Land's 'City of Stars' better than Ryan Gosling, and Suicide Squad won an actual Oscar. Really. "Academy Award-winner Suicide Squad." Not easy to say. Anyway, here's the list of this year's winners, may you long debate the results at the pub. Watching the ceremony later? Pair it with Concrete Playground's Oscars drinking game, and check if we were right. Here's the full list of winners: Best Supporting Actor Mahershala Ali (Moonlight) — WINNER Jeff Bridges (Hell or High Water) Lucas Hedges (Manchester by the Sea) Dev Patel (Lion) Michael Shannon (Nocturnal Animals) Achievement in Costume Design Allied Fantastic Beasts and Where to Find Them — WINNER Florence Foster Jenkins Jackie La La Land Achievement in Makeup and Hairstyling A Man Called Ove Star Trek Beyond Suicide Squad — WINNER Best Foreign Language Film Land of Mine A Man Called Ove The Salesman — WINNER Tanna Toni Erdmann Best Live Action Short Ennemis Entreniers La Femme et le TGV Silent Nights Sing — WINNER Timecode Best Documentary Short Subject Extremis 4.1 Miles Joe's Violin Watani: My Homeland The White Helmets — WINNER Achievement in Sound Mixing Arrival Hacksaw Ridge — WINNER La La Land Rogue One: A Star Wars Story 13 Hours: The Secret Soldiers of Benghazi Achievement in Sound Editing Arrival — WINNER Deepwater Horizon Hacksaw Ridge La La Land Sully Best Supporting Actress Viola Davis (Fences) — WINNER Naomie Harris (Moonlight) Nicole Kidman (Lion) Octavia Spencer (Hidden Figures) Michelle Williams (Manchester by the Sea) Achievement in Visual Effects Deepwater Horizon Doctor Strange The Jungle Book — WINNER Kubo and the Two Strings Rogue One: A Star Wars Story Best Animated Short Blind Vaysha Borrowed Time Pear Cider and Cigarettes Pearl Piper — WINNER Best Animated Feature Kubo and the Two Strings Moana My Life as a Zucchini The Red Turtle Zootopia — WINNER Best Production Design Arrival Fantastic Beasts and Where to Find Them Hail, Caesar! La La Land — WINNER Passengers Cinematography Arrival La La Land — WINNER Lion Moonlight Silence Best Film Editing Arrival Hacksaw Ridge — WINNER Hell or High Water La La Land Moonlight Best Documentary Feature Fire at Sea I Am Not Your Negro Life Animated O.J.: Made in America — WINNER 13th Best Original Song Audition (La La Land) Can't Stop the Feeling (Trolls) City of Stars (La La Land) — WINNER The Empty Chair (Jim: The James Foley Story) How Far I'll Go (Moana) Best Original Score Jackie La La Land — WINNER Lion Moonlight Passengers Best Original Screenplay Hell or High Water La La Land The Lobster Manchester by the Sea — WINNER 20th Century Women Best Adapted Screenplay Arrival Fences Hidden Figures Lion Moonlight — WINNER Best Director Denis Villeneuve (Arrival) Mel Gibson (Hacksaw Ridge) Damien Chazelle (La La Land) — WINNER Kenneth Lonergan (Manchester by the Sea) Barry Jenkins (Moonlight) Best Actor Casey Affleck (Manchester by the Sea) — WINNER Andrew Garfield (Hacksaw Ridge) Ryan Gosling (La La Land) Viggo Mortensen (Captain Fantastic) Denzel Washington (Fences) Best Actress Isabelle Huppert (Elle) Ruth Negga (Loving) Natalie Portman (Jackie) Emma Stone (La La Land) — WINNER Meryl Streep (Florence Foster Jenkins) Best Picture Arrival Fences Hacksaw Ridge Hell or High Water Hidden Figures La La Land Lion Manchester by the Sea Moonlight — WINNER By Shannon Connellan and Tom Clift.
What is it? Can I sit on it? Do I put my coffee on it? Mindbending origami furniture that confuses us all is by no means a new idea, but this designer has put a stunning modern spin on a tried and true design tactic. UAE-based designer Aljoud Lootah has created a brand new furniture collection called the 'Oru Series', which both fascinates and terrifies us with its perplexing angularity. But yes, you can put your books, coffee and butt on all of them. Designed for Dubai's Design Days 2015 event, Lootah's series debuted this just week. Taking cues from the ancient Japanese art of paper folding, the bite-sized 'Oru' series is made up of a chair, table lamp, mirror and cabinet; all created from copper, felt and the glorious, glorious badassery that is teak wood. "The name 'Oru' originates from the Japanese words 'to fold', and the idea behind the designs is to show that folding a flat, two-dimensional sheet can create aesthetically appealing functional three-dimensional forms," says Lootah on her website. "The products, with their faceted design looking like complex folds but with sophisticated simplicity, are a modern interpretation of an ancient form of art." Oru collection Oru cabinet Oru lamp Oru chair Oru mirror Via Design Boom. Images: Aljoud Lootah.
UPDATE: JUNE 3, 2020 — Nimble has postponed its sale for a week, until Thursday, June 11. The below article has been updated to reflect this. There's nothing like a fresh haul of shiny new workout gear to inspire a little fitness kick. Especially when that workout gear takes the form of some high-performance threads from sustainability focused label Nimble Activewear. Well, this June, you're in for a treat, as the local brand pulls together a swag of great pieces for its huge permanent markdown sale. Running online and in-stores from 10am on Thursday, June 11 until stock sells out, the sale will be packed full of bargains, offering a hefty range of outerwear, tights, sports bras, sweats, shorts and more, with discounts of up to 40 percent. You might even be able to catch discounted pieces from the label's core CompressLite line, which is cleverly crafted from recycled plastic bottles. Nab one of these and you'll really have something to feel good about — Nimble's saved over 900,000 plastic bottles from heading to landfill since 2015. Nimble's permanent markdown sale kicks off at 10am on Thursday, June 11 and runs until stock sells out.
It’s Saturday night. You’re sprawled on the couch. You’re in the middle of a Kubrick marathon (really, watching Mean Girls yet again). Then, out of the corner of your eye, you notice all hell about to break loose. The whisky bottle is down to its final nip. You’ve had one too many to drive. The nearest bottle shop is half-an-hour’s walk away. Oh, and it’s ten degrees outside. Never have so many elements conspired to cause your disappointment. There’s only one path out of this purgatory. Introducing, Deliver Me Drinks. It’s a brand new alcohol delivery service, bringing wine, beer and spirits to home-stranded boozers all over Melbourne. If, at any point between 6pm and 11.45pm on a Tuesday to Sunday, you find yourself in your lounge room with an empty cellar, all you have to do is jump online and make an order. Whether you live in the CBD, Port Melbourne, Camberwell or Carlton (or pretty much any other suburb), Deliver Me Drinks will bring drinkies to your doorstep within 45 minutes. Their wide-ranging menu covers red wines from the likes of Wynns, Yering Station, West Cape Howe and Pepperjack; whites from Oyster Bay, Pizzini, Pikes Traditionale and Mad Fish; beers from James Squire, Little Creatures, Asahi, Peroni and others; and a bunch of spirits. Check if Deliver Me Drinks delivers to your suburb on their website. Image: Dollar Photo Club.
Co-dog owners Anuj Yadav and Charles Fernandez have been teasing Melburnians for months with Facebook posts of adorable pet videos and the promise of something big in Collingwood. Now, they've let the... uh... cat out of the bag. Melbourne's first dog cafe, Dog House is finally set to open, coming to Collingwood's Johnston Street this July. Inspired by Sydney's famous dog cafe, Cafe Bones, Dog House intends to take the animal cafe trend to the next level. Unlike Cat Cafe Melbourne and Sydney's Catmosphere and Cafe Purrfection, this shop isn't made for humans wanting snuggle time with live-in animals. It is literally a cafe, but for dogs. So what's on the menu? No more of this pet store crap that's barely even food grade, Dog House offers only the best meat for your pooches. The three main dishes include grass-fed beef, chicken and kangaroo, along with game meats like ostrich, camel and venison. Dog House's supplier also happens to distribute product to some of Melbourne's top restaurants, and all of the meat is fit for human consumption. But this cafe isn't for humans at all. "It's basically a doggie restaurant and we're really not catering for people," says Yadav. The front counter functions as a canine butcher shop and its adjoining kitchen prepares dine-in meals from the display. The back courtyard is prepped with ten gated dining booths, ready to host your peckish pup. If owners get hungry, they can go to the small kitchen designated for humans, with just coffee and prepacked sandwiches on offer — it's really just a way to appease the owners while your dog enjoys a tasty, tasty meal. Can't make it to the store? Dog House is also doing weekly deliveries — that's seven days worth of delicious and nutritious meals for your pup. But top quality food isn't all they have on offer. The left hand side of the store has every accessory imaginable, from herbal cologne and Queensland-made organic shampoo to sweet things like strawberry lollies, popcorn and doughnuts, all made by local Melbourne suppliers. They're really creating a one stop shop for dogs, or as Yadav put it, "It's a dog's home away from home." Dog House is essentially a dog swag heaven. They have dog wigs (!) and ware, handmade collars from Canada and some super fancy dog bowls, with sunglasses potentially on the way. "There's basically no limit to where we can go with it," says Yadav. Well, with talks of doggie birthday parties in the mix, it seems no limit is right. Dog House is set to open in July at 195 Johnston Street, Collingwood. Top image: Tran Mau Tri Tam.
Whether you're heading to the cinema with friends or curling up on the couch with your significant other, a night watching movies remains a fantastic source of entertainment, enjoyment and escapism. Sitting in the dark, switching your mind away from your regular worries and slipping into another world — if you're catching the right flick, few things can top it. Cinema-wise, 2018 has thrown up plenty of films that tick all of the above boxes — and now we're just past the halfway mark, it's time to look back. Maybe you missed one of this year's hits when it was in theatres. Perhaps it's still showing and you haven't made it yet. Or, there could be a few gems that just slipped your attention. Of course, there's always the ace movies you saw, loved and want to see again. Whichever category fits, here's 12 films from 2018 that you you need to catch up on. Head to the cinema and grab a choc top or organise your streaming queue and cook up some popcorn, as we've sorted out your viewing for the near future. https://www.youtube.com/watch?v=EQH3jqetJoY THE SHAPE OF WATER What our critic said: A sea of perfectly assembled elements, The Shape of Water truly feels like a film that no one else could have made. Working from a script co-written with Vanessa Taylor (Divergent), director Guillermo del Toro is operating at the top of his game, and his fingerprints can be seen in every exquisitely detailed image. Read the full review. https://www.youtube.com/watch?v=KKbjnLpxv70 FACES PLACES What our critic said: If everyone looked at strangers in the same way as French New Wave icon Agnes Varda (Cléo from 5 to 7, Vagabond), the world would be a much kinder place. Roaming through small yet lively villages, Varda makes new memories while reminiscing about older ones — about love, work, times passed, friends lost and past moments immortalised in earlier photos. Read the full review. https://www.youtube.com/watch?v=wCYB28iknIM PHANTOM THREAD What our critic said: Every textile metaphor you can think of applies to Phantom Thread. It's a film that's carefully woven from the fabric of human urges, teeming with hidden layers and positively bursting at the seams with emotional detail. It's also one made by the finest possible craftspeople, with Anderson and his three stars fashioning the cinematic equivalent of haute couture. Read the full review. https://www.youtube.com/watch?v=pzgTHyEv5Ng LADY BIRD What our critic said: As impressive a list of plaudits as Lady Bird has amassed, they pale in comparison to the movie itself. While it can seem like high school coming-of-age films are more common than actual high schoolers, Greta Gerwig gets everything right with her entry into the genre. Read the full review. https://www.youtube.com/watch?v=PJHex4ZitgA A FANTASTIC WOMAN What our critic said: It can't be overstated how wonderful it is to see transgender representation on the big screen (no offence Eddie Redmayne, but this is how it should be). Vega's performance as Marina feels authentic, in no small part because it is authentic. Every movement, every delivery is subtle, considered and real. Read the full review. https://www.youtube.com/watch?v=fNtLIcyjsnI GAME NIGHT What our critic said: At its best, Game Night is laugh out loud funny, subverting some classic comedy tropes and delivering scores of killer one-liners. It's probably one of the better Hollywood black comedies we've seen in the last few years, and ultimately entertains enough to justify the price of admission. Read the full review. https://www.youtube.com/watch?v=eqy27Bk0Vw0 A QUIET PLACE What our critic said: John Krasinski's stripped-back use of sound reflects his entire approach, crafting a masterfully sparse movie from start to finish — and a downright masterful one too. Forget questions about why the monsters are there and where everyone else is: they couldn't matter less in this taut, fast-paced thriller, and they shouldn't even cross your mind. Read the full review. https://www.youtube.com/watch?v=j9iVra2kdD4 TULLY What our critic said: Tully's motherhood scenario inspires rich performances from a particularly raw Charlize Theron and a suitably sparkling Mackenzie Davis — the former committed to conveying the hardships of maternity in all of its unglamorous glory, the latter calm and kind as Tully brings Marlo back from the brink of desperation. Read the full review. https://www.youtube.com/watch?v=z4_79dnJeNU BPM (BEATS PER MINUTE) What our critic said: Set to a soundtrack that flits from electronic beats to sorrowful piano, to the pleading chants of ACT UP taking to the streets, what emerges is a movie that's both intimate and expansive. Just as BPM's first scenes leave a definite imprint, so does the cumulative effect of its 143 minutes, weaving personal tales into a sprawling snapshot of a real-life movement. Read the full review. https://www.youtube.com/watch?v=3__y-uPwbe8 HEREDITARY What our critic said: Ari Aster plagues the movie's protagonists with weird occurrences, including strange words etched into walls, odd flashes of light, upsetting strangers and alarming seances. He is making a horror film, after all. But more than that, the writer-director doubles down on tragedy, stretches the characters' emotional limits and heightens their psychological strain, Read the full review. https://www.youtube.com/watch?v=gEnRNIvEKu8 UPGRADE What our critic said: Bone-crunching, blood-splattered revenge is a dish best-served with an AI sidekick in Upgrade. Although the concept might sound more tired than wired on paper, it makes for a sharp, sleek and savage wander into genre territory. Read the full review. https://www.youtube.com/watch?v=K6o5WPcCgT0 FOXTROT What our critic said: Foxtrot asks the audience to stare at its main cast harder than most films; to feel their aching hearts, to dive into their despairing minds, and to experience their unshakeable sorrow. Writer-director Samuel Maoz doesn't just call upon his actors to attract attention, though, but ensures that every meticulous shot reflects the characters' internal states. Read the full review.
Chef Matt Stone wants to you to make a bar out of your own backyard. Really. Melbourne's young gun head chef of Victoria's Oakridge winery, Stone made his industry name as head chef of Joost Bakker's Greenhouse, Silo and Brothl, then as the culinary brains behind IconPark's Sydney pop-up Stanley Street Merchants and a MasterChef regular. At his core, Stone's a stickler for ethical and sustainable cooking, so he's just released his first cookbook The Natural Cook to help fuel some of that philosophy in everyday Aussie kitchens. The (extremely well photographed) cookbook's brimming with recipes meant to make you rethink food, bring you back to basics, try traditional techniques, adopt new sustainable cooking habits and make the best of the bounty of native ingredients Australia's got going on (one of the most sustainable ways Australians can cook). Of course, the book champions Stone's infamous 'zero-waste' philosophy, whether you're making yoghurt, pickling things or making a Bloody Mary. We've taken a couple of recipes out of of Stone's book, to show you how easy it is to incorporate native Australian ingredients into your everyday — well, into your cocktails in particular. Here's a little humdinger of a recipe for an Aussie South Side, topped with, y'know, a small serving of ants. Once you've crafted this gem, try making Stone's Native Spiced Bloody Mary (recipe's over here). MATT STONE'S AUSSIE SOUTH SIDE "A refreshing taste of Australia for a spring afternoon." INGREDIENTS Serves one ice 60 ml (2 fl oz/¼ cup) white spirit (gin, vodka or white rum) 30 ml (1 fl oz) freshly squeezed lime juice 10 ml (2 teaspoons) basic sugar syrup (see page 209) 7 Australian river mint (or regular mint) leaves small plate of ants and 1 lime wedge (optional) Fill a serving glass with ice and let it stand. Put the spirit, lime juice and sugar syrup, and all but one of the mint leaves, into a shaker, giving the mint a clap between your hands to excite its flavour before throwing it in. Fill the shaker to the top with ice, seal and shake vigorously for around 15 seconds. Discard the ice from the serving glass. If using ants, rub a wedge of lime around the rim of the glass. Gently press the rim onto your ants, twisting the glass so they stick all the way around the circumference. Put three to four cubes of fresh ice in the glass. Double-strain the liquid from the shaker into the glass using your Hawthorne and fine strainers. Stick the reserved mint leaf on top and serve. Note: There are specialist online shops where you can buy ants and other edible insects. Recipe and image from The Natural Cook by Matt Stone (Murdoch Books). Photography by Mark Roper RRP $39.99 available now in all good bookstores and online.
Ivan Sen and Aaron Pedersen have become one of the great double acts of Australian cinema. The former is a writer, director, producer, cinematographer and composer who first burst onto the scene with his debut feature Beneath Clouds, while the latter has lit up the nation's big and small screens in everything from influential crime television series Wildside to expressive Indigenous dance film Spear. Together they're the driving force behind two of the best local releases in the last four years, as well as the reason that their central character of Jay Swan is fast becoming one of the nation's enduring screen heroes. First, they collaborated on the sun-drenched western 'noir' Mystery Road. And now they're back to serve up the second chapter that is Goldstone. Like its predecessor, this companion piece explores the efforts of Pedersen's Indigenous detective as he investigates unseemly dealings in the remote reaches of the Aussie outback. But Goldstone doesn't just offer up another Swan-centric story (as pleasing as that concept is). No, once again, it not only navigates the country's distinctive landscape, but also provides a politically-charged examination of the complex state of the nation's race relations in the process. With the feature currently screening in Australian cinemas, Ivan and Aaron sat down with Concrete Playground to discuss the conflicts of their protagonist, the process of making movies in the middle of nowhere and what comes next for the duo. ON TELLING POLITICALLY CHARGED STORIES WITHIN GENRE CONFINES Ivan: "It's all inbuilt into the fabric of the character. He's a character who's a political character. He's an Indigenous police officer, and those two words together immediately creates a conflict within him — and there's a conflict on each side of him. Not many people trust a black cop from the Aboriginal perspective, and he's looked at with suspicion from the white side as well. They see him as a tool for them to liaise with the community, whereas he's actually there in the centre trying to help this community and keep people from being locked up. So he's just got all these political, social aspects inbuilt. And I think that's why when you place that into a genre arena, automatically you're going to have a genre effort that's going to have political subtext that's inbuilt from the beginning." ON RETURNING TO THE CHARACTER OF JAY SWAN Ivan: [Looking at Aaron] "He wanted a job." Aaron: "Yeah, I wanted a job. Nah, look, I was very inspired by the first one. I thought it was saying a lot of things. I thought he [Jay Swan] walked quite strong in the world. And as Ivan says, he's just a good man doing the right things — and I liked that. It was a simple profile of the man, but it was such a beautiful in-depth conversation he was having about the type of person you should be in the world. So I just said 'let's do it again, brother', because it seemed like people had gravitated towards him in a lot of ways. And throughout the whole journey of Mystery Road, not one person questioned the colour of his skin — they just thought 'good on you, you're doing the right thing'. And that for me was a win — and a coup — because you're trying to paint strong, male Indigenous images that are pertinent to helping this country, rather than being looked down at as a lesser kind of a person. So I just wanted to bring him back. I thought he had an audience, and he had people there who loved him, and people wanted to see him again — there was a bit of a hunger there. And I wanted to work with Ivan again, which not a lot of actors get the chance to do. So, it was a great chance to work with him again. And Ivan's note was: 'well, we just fuck it up a bit. We reshape it. We make it more jagged — and make a different film'. And the truth is, it works — you know? He's a little bit more damaged, but people are with him, so immediately people are emotionally connected, like 'whoa, what's going on here?' So he's already got friends and family in amongst audiences, so it felt like a no-brainer really. Obviously it's a lot of work to do it, whether you ask it or not. Ivan had a couple of other projects he was working on that didn't go the way he thought they might at the time, so it opened the door to write it. He sat down in a small period time — less than a fortnight — and penned the film, and then called me and said 'wrote it, bro'. And I was like 'yes! Here we go!' It's one thing to ask [for a second film], but it takes a lot to [actually] do it. So I asked the question and Ivan did the hard work for it. I'm glad I asked him. I didn't push it too much, but I wanted to see if he thought it was possible. For me, Ivan is heading in a direction that, if I don't catch him and ask him to do it now, then the stratosphere is his world. In years to come, it might be something we revisit later, but it was worth asking now." ON SHOOTING THE FILM IN OUTBACK QUEENSLAND Ivan: "To us, it's nowhere. Middleton's a pub, right? There's three people who live there. To us, it's just land. There's nothing there — there's no services. There's nothing that you need to look after a crew and house them and all that stuff. And we had to actually build the sets as well as our accommodation. To shoot a film out there, full-time, for under $3 million is unbelievable. It feels like a much bigger film than what it is. It's a couple of hundred grand more than my first film in 2002. And to look at it, it's quite an epic film." Aaron: "And we worked every day, really." Ivan: "Me doing five jobs helps the budget — I don't get the money for that, by the way." ON TRYING TO MAKE GOLDSTONE BOTH MORE POLITICAL AND MORE ACCESSIBLE THAN MYSTERY ROAD Ivan: "It's another stepping stone to a wider audience...and that's partly why I wanted it to be a two-hander. So Alex Russell [who plays Goldstone's only permanent cop], his character is white, with a country background, and people connect with him. As they do Jacki Weaver, as they do to David Wenham. So that was all conscious, you know. And you've got [Indigenous actors] Tommy Lewis and David Gulpilil on the other side. And Cheng Pei-pei. It's inviting the audience in to see different perspectives. I was joking out on location that it's like a trifle. You've got your favourite piece of the trifle — whether it is the cake or the jelly or the custard — and you go for your favourite bit. But at the same time you're going to taste the custard and the cake as well." Aaron: "I like trifle." Ivan: "It was a very consciously-made trifle." ON THE POSSIBILITY OF A THIRD FILM Aaron: "I've already planted that one, too. But it's true. What happens in our careers — whether my career or Ivan's — is unbeknown, but I know Ivan is a great creator of his own destiny too. So the question is asked for that reason — but where's the window for it? That's really all it is, because I know maybe he'd love to revisit it or even just look at it, but where's the window for it? I asked the question a lot earlier in the piece. We had the discussion in the Middleton pub during the shooting of this one and talked about it in bits and pieces over the whole shoot. So, the seed has been planted and there's a little bit of watering going on, but it's just a matter of where the window is." Ivan: "I had an idea, actually, about two years or a year and a half ago about a story — and after talking to Aaron out on location I realised that that story could be the basis of another. I mean, that story could've involved Aaron and just a totally different character, but we could see how [this story and Jay Swan] could interconnect...And the whole thing would be quite radical. And very different to the other two films as well. And extremely political." Aaron: "Extremely political. It's outrageous." Ivan: "It'll blow the walls out. But in saying that, it's extremely accessible at the same time because of that. Because that outrageousness is also what's attractive at the same time." Aaron: "Yeah, totally. Look, there's a lot of unanswered questions still, as there was in the first. And the first and second complement each other in a lot of ways, and they're separate, too. It's just about the time it takes place. In the three years since Ivan and I did the last one, our worlds have shifted — personally and privately — and that happens with the characters too. And they can shift quite enormously, and there can be quite the chasm between them. I always say this: look at the last image of Mystery Road and the first image of Goldstone. There's this chasm. You go 'hang on, have I missed a film here? What the hell happened? That's not the same person'. But it is. There's great beauty in how people make that connection, too. So, whatever that is, the leap that we're talking about won't feel ridiculous — it'll feel like life has taken place, and things have happened. And that's exciting too, because the excitement of shooting this film was the fact that it's the same character, but it was like you stepped onto another planet." Goldstone is currently screening in Australian cinemas.
Scenario: you’re having a few drinks with friends, eating corn chips, playing Cards Against Humanity and really trying to connect with your dark side… like, really trying to let all those politically incorrect thoughts out so they may guide your horrifying choices towards a CAH victory. There’s nothing too gross or inappropriate and everyone is cackling like ghouls and bonding over mutual evilness. And then there’s one friend who’s really uncomfortable. That one saintly friend with so much moral fibre they can barely stand the game and tut disapprovingly at all your funniest card drops. A real wet blanket. Imagine for a second that this party pooper was in charge of the entertainment for the evening and, in an attempt to foster neighbourliness and goodwill to all men, brought a new game... Cards for Humanity. “It’s fun, you guys! It’s a real winner!” they say, pouring virgin margaritas and placing a fruit tray down on the table. “I got it from Kickstarter, it’s meant to spark meaningful and insightful conversations!” “I have to go,” you scream, swiftly running off into the night “I left my hairdryer… in the oven.” And fin scenario. We don’t mean to alarm you but this could be a reality soon. Cards For Humanity, a card game that trades on your innate goodness, is in the works via the maker of dreams, Kickstarter. It was created by two good kids called Betsy and Hannah. Just look how goodhearted and sunbeamy they are: Although it lacks the nasty appeal of Cards Against Humanity, we concede that it would be good to play in any scenario where you can’t be your most evil self, such as work, church or with your grandparents. The pack includes such horrifically warm and fuzzy questions such as “What’s the craziest thing you have ever done for love?” and “If happiness was the national currency, what would make you wealthy?” and (oh god) "What would you wish on a shooting star?" that will really highlight your moral corruption and make you question your entire life. However, Cards For Humanity doesn’t include an answer deck allowing you craft warm, meaningful answers… or use a Cards Against Humanity answer deck to really spice things up. Check out Cards for Humanity's Kickstarter page over here.
So, you've survived the 18-day movie marathon that is the Melbourne International Film Festival for another year. Well done. If you're anything like us, overdosing on films hasn't dampened your enthusiasm for all things cinema. In fact, you're probably itching to catch up on all the great flicks you just couldn't fit into your MIFF schedule. That's the thing about features screening at film fests: unlike Pokemon, you just can't catch them all. We've tried. If you're wondering what you should seek out between now and next year's event, our critics Sarah Ward and Tom Clift are here to help. They've honed down their huge viewing lists to these ten must-see picks — the best, weirdest and most surprising films of this year's MIFF. BEST: https://www.youtube.com/watch?v=7WLx2bARU0k THE NEON DEMON Nicholas Winding Refn loves to push people's buttons. He did it with the flashes of gut-churning violence in Drive. He did it with the oedipal eroticism in Only God Forgives. And oh boy, does he do it in The Neon Demon, too. A slick, stylish, blood-spattered psychological thriller about a young LA fashion model on the rise, the latest film from the provocative Dane has divided audiences around the world, and understandably so. Aided by a pulsing synth score from regular collaborator Cliff Martinez, the nightmarish glow of Natasha Braier's cinematography, and four perfectly calibrated performances from Elle Fanning, Bella Heathcote, Abby Lee and Jena Malone (with special guest appearance from the one and only Keanu Reeves), Refn carves up society's soulless obsession with beauty, before pulling out all the stops for a horrifying, taboo-shattering, laugh-or-you'll-vomit finale. Make no mistakes: there will be walkouts. -TC TONI ERDMANN A 161-minute German comedy might sound like an unlikely prospect, but bear with us. Though the first half of Maren Ade's third film might make you yearn for a bit less time in the titular character's awkward company, that's by design; in contrast, the second half will make you hope that the movie doesn't end. That's also the path Bucharest-based consultant Ines (Sandra Hüller) traverses as she first attempts to avoid her goofy dad Winfried (Peter Simonischek), and then eventually warms to his wig and false teeth-wearing alter ago, as well as his attempts to brighten up her all-too-serious life with a little levity and fun. You'll laugh, you'll cry and you'll break into applause — and you'll marvel not only at Ade's astute direction, but at Hüller and Simonischek's pitch-perfect performances. - SW https://www.youtube.com/watch?v=kHVFP80Upxw UNDER THE SHADOW The debut film from Iranian-born, London-based writer-director Babak Anvari, Under the Shadow takes familiar horror tropes — the creepy kid, the mother at her wit's end, the shadowy figure lurking just outside the frame — and transports them to a wholly unusual setting. It's 1988, the tail end of the Iran-Iraq War, and Tehran is being bombed by Iraqi forces. But air raids soon prove the least of Shideh's troubles, after she and her young daughter Dorsa find themselves being stalked by a supernatural evil. A rare spooker that manages to be genuinely frightening while offering insight into life in post-revolution Iran, Under the Shadow should appeal to fans of horror films and foreign-language fare alike. We had a chat to Anvari over here. -TC GIRLFRIENDS Girlfriends is the best American indie film you haven't seen — and the one you should go out of your way to watch as soon as you can. One of the six films in MIFF's Gaining Ground: Take Notice retrospective focusing on trailblazing female directors working in New York in the '70s and '80s, Claudia Weill's debut narrative feature brings honesty, authenticity and humour to the tale of roommates Susan (Melanie Mayron) and Anne (Anita Skinner). When the latter decides to move out and get married, the former is forced to navigate her twenty-something life of finding work as a photographer and looking for love on her own. With supporting turns from Bob Balaban and Christopher Guest, the end result is one of the most perceptive and poignant of the ups and downs of female friendship committed to the screen. It's not by accident that Weill's most recent job involved directing an episode of Girls. - SW KEDI When is a cat video more than just a cat video? When it's a documentary about the feline population of Istanbul. Ceyda Torun's film scampers around the Turkish city following a selection of its furry, four-legged residents as they go about their daily lives, however, this isn't the kind of footage you've watched over and over again on YouTube. Don't get us wrong — Kedi (which means cat, of course) is as cute as you'd expect, and it's also wise, warm and insightful as well. Not only does the doco explore the personalities of its central creatures and the people whose lives they've changed just with their presence, but it examines the seaside locale at street level, investigates the importance of kitties in its history and unearths the developments threatening to transform entire communities. - SW https://www.youtube.com/watch?v=BJ6IPQ2lTeQ OPERATION AVALANCHE An antidote to all those crumby found-footage horror movies out there (thanks Paranormal Activity), the sophomore film from Canadian director Matt Johnson (The Dirties) is the most inventive, entertaining fake documentary we've seen in quite some time. Set in the late '60s, with a grainy 16mm look that suits the era, the film follows a group of low level CIA agents who accidentally discover that NASA can't land on the moon. Their solution? Fake it. What follows is an ingenious comedy that slowly shifts into a white-knuckle thriller – one that's fueled by a love of movies and weird conspiracy theories at every turn. -TC WEIRDEST: MEN & CHICKEN A who's who of Scandinavian film and television stars band together for a family drama that's not quite like any other, even if it initially seems to follow a familiar path. Two brothers (Mads Mikkelsen in a rare comedic turn, and We Are The Best!'s David Dencik) try to reconnect with their long-lost relatives in writer/director Anders Thomas Jensen's darkly hilarious effort; however given that the duo have a few peculiar traits — one can't stop masturbating, and the other has quite the gag reflex — they're in for quite the strange reunion. A search for their father leads them to their three siblings (The Killing's Nikolaj Lie Kaas, Søren Malling and Nicolas Bro), who live in an abandoned asylum on an isolated island with more than their fair share of animals. In a sci-fi-esque premise Kafka would be proud of, it only gets weirder from there — and more silly, slapstick, empathetic and amusing. - SW https://www.youtube.com/watch?v=VFPIKSnBJGo OFFICE 3D Hong Kong director Johnnie To is best known for making gangster flicks. So needless to say, when we heard he'd shot a musical, we were more than a little intrigued. Filmed entirely on a sound stage, at the centre of which stands the elaborate skeleton of a gigantic office building, Office follows the various employees of trading company Jones & Sunn, as they climb the corporate ladder, plan outlandish embezzlement schemes, fall head-over-heels in love with one another and occasionally burst out into song. Mixing tongue-in-cheek social commentary with soap-style melodrama and elaborately choreographed song-and-dance numbers, the film was probably one of the strangest looking films of the festival. And it was definitely one of the strangest sounding. -TC MOST SURPRISING: TRAIN TO BUSAN Is there anywhere that zombies haven't tried to invade? Or any form of transport that hasn't been overrun with unwanted creatures? Yes, Train to Busan lets the undead loose in a locomotive hurtling across Korea, and yet, in the process, it becomes an action-packed, zombie-focused dissection of class clashes and today's me-first mindset that its formulaic concept won't quite prepare you for. Finding both fun and thoughtfulness in all the expected elements, writer/director Yeon Sang-ho does let his movie journey on a little longer than it perhaps needs to, but the film still elicits thrills, tension, emotion and entertainment for the bulk of its running time. Plus, it's also a rare live-action sequel to an animated effort (the much more bleak Seoul Station, which also screened at MIFF); however you don't have to have seen that to thoroughly enjoy this. - SW https://www.youtube.com/watch?v=_1rMTHBSwuI THE LOVE WITCH Writer-director Anna Biller both recreates and subverts the look, feel and maddening gender politics of '60s exploitation horror flicks. The Love Witch follows the adventures of a seductive sorceress named Elaine, who'll stop at nothing, be it murder or satanic invocation, to find herself a man. From the lighting to the production design to lead actor Samantha Robinson's (wonderfully) stilted performance, Biller absolutely nails the aesthetic that she's going for, while at the same time turning misogynist genre conventions on their head. Admittedly, the novelty wears off after a while — at two hours, the movie feels way too long, although we suppose you could argue that that's part of the homage. Regardless, when it works, this is a jaw-dropping piece of retro-inspired feminist filmmaking. -TC By Sarah Ward and Tom Clift.
The glitz! The glamour! The millionaires patting each other on the back! Yes dear friends, the Academy Awards are getting closer by the day. This year's nominations range from big, populist blockbusters to itsy bitsy indie films, once again celebrating the very best that Hollywood has to offer. As long as what it has to offer was...y'know...white. The #OscarsSoWhite problem has become one of a number of talking points in the wake of the recent nominations, along with the dodgy shut-out of critical darling Carol and the hype around Leonardo DiCaprio. He's finally going to win you guys! While a few of the nominees, including Room and Steve Jobs, are yet to reach our shores, we've otherwise managed to see just about everything in contention. And after running them all through our Oscar predicting super computer, here's how we think Hollywood's night of nights is going to pan out. BEST PICTURE The Nominees The Big Short, Bridge of Spies, Brooklyn, Mad Max: Fury Road, The Martian, The Revenant, Room, Spotlight. What Will Win This is going to be a close one. Although it won't be released in Australia until the end of January, journalism drama Spotlight was thought to be leading the race, until The Revenant swooped in and nabbed the top prize at the Golden Globes. And with the most nominations out of this year's Oscar contenders, we reckon momentum is only going to build. The Revenant by a nose. What Should Win Putting aside our national bias, it's pretty obvious that Mad Max: Fury Road should take home the big banana. It's thrilling, inventive and phenomenally made, and was a hit with critics and audiences alike. Not only that, but the film's strong feminist overtones and kickass female characters are exactly the kind of thing that Hollywood needs to reward. The Snubs The biggest snub of the bunch is undoubtedly Carol. Todd Haynes' lesbian romance set in 1950s New York has been rightfully adored by critics, and its surprising omission here is seen as a sign by many that Oscar voters still aren't ready to embrace queer stories. So much for liberal Hollywood. It's also disappointing not to see Creed or Straight Outta Compton nominated, as two of the best reviewed and most popular films of the year about people of colour. Hell, even a Star Wars nom would have been something. BEST DIRECTOR The Nominees Lenny Abrahamson (Room), Alejandro G. Inarritu (The Revenant), Tom McCarthy (Spotlight), Adam McKay (The Big Short), George Miller (Mad Max: Fury Road). Who Will Win This race will likely come down to George Miller for Mad Max and Alejandro G. Inarritu for The Revenant. Both men made ambitious, visually spectacular films, something the Academy increasingly tends to reward. The fact that Inarritu won last year for Birdman might make some voters want to look elsewhere, but we're still tipping him to go back-to-back. Who Should Win George Miller. He's a veteran of the industry, and unlike Inarritu, there's more to his movie that just style for the sake of style. Here's hoping George can become the first Australian ever to win Best Director. Celebratory Mad Max screening at our place if he does! The Snubs Most people assumed Ridley Scott would get a nomination for his rock solid work on The Martian. Todd Haynes for Carol is likewise a very disappointing omission, as is Ryan Coogler for Creed. The fact that the category is entirely male is more a condemnation of the wider film industry than it is of Oscar voters... although it's certainly depressing none the less. BEST ACTRESS The Nominees Cate Blanchett (Carol), Brie Larson (Room), Jennifer Lawrence (Joy), Charlotte Rampling (45 Years), Saoirse Ronan (Brooklyn). Who Will Win While Cate Blanchett seemed like an early favourite for her sublime work in Carol, the scales appear to be tipping in favour of Brie Larson in Room. She's coming fresh off a win at the Golden Globes, and the film obviously resonated with Academy voters given its unexpected nomination for Best Director as well as Best Picture. Who Should Win The good thing about this category is that there really is no bad option. For our money Blanchett is still the strongest contender, but we'd be just as happy seeing it go to any one of them. The Snubs There's a strong argument that both Alicia Vikander and Rooney Mara should be here, for their work in The Danish Girl and Carol, but their respective studios successfully campaigned to have them nominated for Best Supporting Actress instead. And let's face it, it just wouldn't be the Oscars without a little bit of category fraud. BEST ACTOR The Nominees Bryan Cranston (Trumbo), Matt Damon (The Martian), Leonardo DiCaprio (The Revenant), Michael Fassbender (Steve Jobs), Eddie Redmayne (The Danish Girl). Who Will Win Leonardo DiCaprio, although it would be kind of funny if he didn't. His turn in The Revenant is far from his best work, but it's exactly the kind of big, committed performance that the Academy tends to favour. Subtlety be damned! Honestly, the field is pretty weak this year. Michael Fassbender is reportedly great in Steve Jobs, but the buzz around the film is basically non-existent. Who Should Win Honestly, anyone aside from Eddie Redmayne for his insipid work in the regressive, cliché-riddled transgender weepie The Danish Girl. How anyone thinks that's a good performance is just totally beyond us. Just give it to Leo. Think of how happy it'll make him. The Snubs Steve Jobs isn't out in Australia until February, but it's hard to imagine Fassbender gives a better performance as the Apple co-founder than he does as Macbeth in Justin Kurzel's phenomenal Shakespeare adaptation. Michael B. Jordan is terrific in Creed, and there's been a lot of good said about Will Smith in the NFL medical drama Concussion as well. BEST SUPPORTING ACTRESS The Nominees Jennifer Jason Leigh (The Hateful Eight), Rooney Mara (Carol), Rachel McAdams (Spotlight), Alicia Vikander (The Danish Girl), Kate Winslet (Steve Jobs). Who Will Win Putting aside the dodgy Oscar politics that sees Mara and Vikander nominated in the wrong category, we suspect this award will go to the actress from Carol. That said, it's entirely conceivable that Vikander or Winslet could swoop in for the steal. Who Should Win Rooney Mara is wonderful in Carol, and a very deserving recipient. If you're looking for something a little bolder, we'd go with Jennifer Jason Leigh, who steals The Hateful Eight from her seven male co-stars. The Snubs It was always a long shot, but we'd have been thrilled to see transgender actress Mya Taylor score a nomination for her remarkable turn in Sean Baker's Tangerine. The other disappointing omission is Kristen Stewart. You may scoff, but her work in Clouds of Sils Maria is a total revelation. BEST SUPPORTING ACTOR The Nominees Christian Bale (The Big Short), Tom Hardy (The Revenant), Mark Ruffalo (Spotlight), Mark Rylance (Bridge of Spies), Sylvester Stallone (Creed). Who Will Win Unless The Revenant makes a clean sweep and thus the award goes to Tom Hardy, we expect to see this trophy in the hands of Sylvester Stallone. Everybody in Hollywood loves him, and he's genuinely terrific in Creed. Besides, his acceptance speech at the Golden Globes was absolutely adorable. Who wouldn't want to see more of that? Who Should Win Seriously, did you see that acceptance speech!? https://www.youtube.com/watch?v=Bs3aqt4O4ng The Snubs The most notable absence is Idris Elba, who was widely expected to be nominated for his chilling turn in Netflix's Beasts of No Nation. Are you noticing a theme here? It's also a little surprising that Michael Keaton missed out for his work in Spotlight, and we'd have loved to see Benicio Del Toro, for Sicario, and Michael Shannon, for 99 Homes, make the cut as well. BEST ORIGINAL SCREENPLAY The Nominees Bridge of Spies, Ex Machina, Inside Out, Spotlight, Straight Outta Compton. What Will Win Spotlight seems like an easy pick here. The story, about a newspaper investigation into sexual abuse in the Catholic Church, is just the right mix of worthy and compelling, plus the screenplay categories are often the place where the Academy gives its consolation prize to the film that missed out on Best Picture. What Should Win As much as we liked Spotlight, for us this award deserves to go to the folks behind Inside Out. Once again, Pixar have demonstrated that children's films don't need to talk down to their intended audience, and that it's possible to craft jokes that both kids and adults will enjoy. Inside Out is one of the funniest films of the year, while at the same time dealing with concepts of grief and loss with a level of maturity that puts most grownup movies to shame. We also really liked Ex Machina, but this should go to Pixar, not close. The Snubs Although it's divided critics and may be too controversial for some, Quentin Tarantino's savage, racially-charged western The Hateful Eight deserved to at least get a nomination. We'd have loved to see absurdist black comedy The Lobster get some attention too, but honestly that was never particularly likely. BEST ADAPTED SCREENPLAY The Nominees The Big Short, Brooklyn, Carol, The Martian, Room. What Will Win Adam McKay's financial crisis comedy The Big Short is the frontrunner in this category. It's smart, funny and has just the right amount of righteous indignation, which Oscar voters tend to love. The Martian and Room also seem like reasonable possibilities. What Should Win The more we think about it, the more we like The Martian in this category. It's funny, it's thrilling, it's wonderfully optimistic, and in an age of increasing anti-intellectualism, it actually makes science seem cool. The Snubs Aaron Sorkin seemed like a lock for his work on Steve Jobs, but as mentioned above the movie just didn't seem to resonate with viewers. We'll also give one final plug to Macbeth, for stripping Shakespeare down to its raw, grim essentials. The winners of the 88th Academy Awards will be revealed on February 28.
Parts of a Lady, Gronk, Day Planner and Ali G Goes to Chicago aren't going to win any shiny trophies this year, because none of them exist. But, after getting a shoutout in Amy Poehler and Tina Fey's very amusing opening monologue at the 2021 Golden Globes, you'll wish these fictional flicks were either showing at a cinema near you or streaming on your platform of choice. They might be an improvement on some of the movies and TV shows that were nominated this year, after all. Poehler and Fey noted that "a lot of flashy garbage" was vying for a gong and, well, they're not wrong. It's always best to remember two things whenever entertainment awards roll around. Firstly, great movies and television shows, and the talents behind them, always remain that way whether they have the silverware to go with it or not. Secondly, finally valuing the exceptional work of women and people of colour in the entertainment industry after so long spent focusing on white men will always remain important. And, while the Golden Globes ceremony this year looked a little different to usual — it was held across both Los Angeles and New York, with Poehler and Fey split across the two cities; nominees called in via video from home in all their finery, rather than attending in person; and winners didn't physically put their hands on a statuette — it did give a heap of recognition to some very deserving folks. Seeing three women contending for Best Director, with Chloe Zhao emerging victorious for Nomadland, really was something special. So was the fact that the first two gongs of the night went to Daniel Kaluuya and John Boyega, two of the best actors working today. Chadwick Boseman's posthumous award was always going to be an emotional moment and, winning special accolades, both Norman Lear and Jane Fonda made moving speeches about their careers and the current state of the industry. Plenty of top-notch talents missed out as well, though, because that's the way these congratulatory proceedings always go — but from everything that emerged victorious, we've picked 12 films and TV shows for you to feast your eyes on as soon as possible. MOVIE MUST-SEES https://www.youtube.com/watch?v=DSFpK34lfv0&feature=youtu.be NOMADLAND Frances McDormand is a gift of an actor. Point a camera her way, and a performance so rich that it feels not just believable but tangible floats across the screen. That's the case in Nomadland, which will earn her another Oscar nomination and could even see her win a third shiny statuette just three years after she nabbed her last for Three Billboards Outside Ebbing, Missouri. Here, leading a cast that also includes real people experiencing the existence that's fictionalised within the narrative, she plays the widowed, van-dwelling Fern — a woman who takes to the road, and to the nomad life, after the small middle-America spot she spent her married life in turns into a ghost town when the local mine is shuttered due to the global financial crisis. Following her travels over the course of more than a year, this humanist drama serves up an observational portrait of those that society happily overlooks. It's both deeply intimate and almost disarmingly empathetic in the process, as every movie made by Chloe Zhao is. This is only the writer/director's third, slotting in after 2015's Songs My Brothers Taught Me and 2017's The Rider but before 2021's Marvel flick Eternals, but it's a feature of contemplative and authentic insights into the concepts of home, identity and community. Meticulously crafted, shot and performed, it's also Zhao's best work yet, and the best film of 2020 as well. GLOBES Won: Best Motion Picture — Drama, Best Director — Motion Picture (Chloe Zhao) Nominated: Best Performance by an Actress in a Motion Picture — Drama (Frances McDormand), Best Screenplay — Motion Picture (Chloe Zhao) Nomadland returns to cinemas from March 4, after a sneak preview season in late December and early January. Read our full review. https://www.youtube.com/watch?v=NbE96sCJEjo MINARI Remember the name Lee Isaac Chung. Minari isn't the writer/director's first feature — with 2007's Munyurangabo, 2010's Lucky Life and 2012's Abigail Harm already on his resume — but it's the kind of intimate, heartfelt and resonant movie that cements its filmmaker as a top cinematic talent to watch. Remember the name Alan S Kim, too. The child actor makes his film debut here, but he steals every scene he's in. Considering that he's acting opposite Steven Yeun (Burning), who turns in his latest excellent performance and will hopefully nab an Oscar nomination for his efforts, that's no minor feat. Remembering Minari in general is a given, actually. It's so detailed, vivid and honest, and yet also so universal at the same time. Based on Chung's own upbringing, this tender drama follows the Yi family (which also includes My Unfamiliar Family's Yeri Han and first-timer Noel Cho) as they move to Arkansas to start their own farm. It's a movie about chasing the American Dream, but don't go thinking that you've seen this tale before, or seen any similar story told with such feeling either. The film's overall story can be summarised neatly, but Minari's many deep and thoughtful charms and triumphs aren't ever simplistic. Indeed, as features influenced by personal real-life tales can be at their best, this is a gorgeously and thoughtfully detailed picture, with Chung realising that trading in specific minutiae is far more compelling and relatable than opting for sweeping generalisations. GLOBES Won: Best Motion Picture — Foreign Language Minari is currently screening in cinemas. Read our full review. https://www.youtube.com/watch?v=sSjtGqRXQ9Y JUDAS AND THE BLACK MESSIAH The last time that Daniel Kaluuya and LaKeith Stanfield appeared in the same film, Get Out was the end result. Their shared scene in Jordan Peele's Oscar-winning horror movie isn't easily forgotten — if you've seen the feature, it will have instantly popped into your head while you're reading this — and neither is Judas and the Black Messiah, their next collaboration. With Kaluuya starring as the Black Panther Party's Illinois Chairman Fred Hampton and Stanfield playing William O'Neal, the man who infiltrated his inner circle as an informer for the FBI, the pair is still tackling race relations. Here, though, the duo does so in a ferocious historical drama set in the late 60s. The fact that O'Neal betrays Hampton definitely isn't a spoiler here; it's a matter of fact, and the lens through which writer/director Shaka King (Newlyweeds) and his co-scribes Kenneth Lucas, Keith Lucas (actors on Lady Dynamite) and Will Berson (Scrubs) view the last period of Hampton's life. Anchored by two fierce performances that stand out in their own ways — with Kaluuya commanding the screen during every single one of his real-life character's speeches, and Stanfield playing conflicted with a raw, nervy air — Judas and the Black Messiah does what only the best movies that look back at the past and its many problems manage. It roves its eyes over events gone by, shines a spotlight the rampant oppression and the struggle against it, and condenses a wealth of information into a gripping feature. GLOBES Won: Best Performance by an Actor in a Supporting Role in a Motion Picture (Daniel Kaluuya) Nominated: Best Original Song — Motion Picture (Tiara Thomas, HER and D'Mile, 'Fight for You') Judas and the Black Messiah opens in cinemas on March 11 — check back for our full review then. https://www.youtube.com/watch?v=ord7gP151vk MA RAINEY'S BLACK BOTTOM Chadwick Boseman, Oscar-winner. That combination of words is very likely to become a posthumous reality for the late, great actor, thanks to his last screen role. Boseman is just that phenomenal in Ma Rainey's Black Bottom. He has earned that term before in Get on Up, Black Panther and Da 5 Bloods, but his performance in this stage-to-screen production is such a powerhouse effort that it's like watching a cascading waterfall drown out almost everything around it. He plays trumpeter Levee Green, who is part of the eponymous Ma Rainey's (Viola Davis, Widows) band. On a 1920s day, the always-nattering, big-dreaming musician joins Ma — who isn't just a fictional character, and was known as the Mother of Blues — and the rest of his colleagues for a recording session. Temperatures and tempers rise in tandem in the Chicago studio, with Levee and Ma rarely seeing eye to eye on any topic. Davis is in thundering, hot-blooded form, while Colman Domingo (If Beale Street Could Talk) and Glynn Turman (Fargo) also leave a firm impression. It's impossible take your eyes off of the slinkily magnetic Boseman though, as would prove the case even if he was still alive to see the film's release. Adapting the play of the same name by August Wilson (Fences), director George C Wolfe (The Immortal Life of Henrietta Lacks) lets Boseman farewell the screen with one helluva bang. GLOBES Won: Best Performance by an Actor in a Motion Picture — Drama (Chadwick Boseman) Nominated: Best Performance by an Actress in a Motion Picture — Drama (Viola Davis) Ma Rainey's Black Bottom is available to stream via Netflix. https://www.youtube.com/watch?v=Gs--6c7Hn_A SOUL Released early in 2020, Onward definitely wasn't Pixar's best film — but Soul, its straight-to-streaming latest movie that capped off the past year, instantly contends for the title. The beloved animation studio has always excelled when it takes big leaps. Especially now, a quarter-century into its filmmaking tenure, its features prove particularly enchanting when they're filled with surprises (viewers have become accustomed to seeing toys, fish, rats and robots have feelings, after all). On paper, Soul initially seems similar to Inside Out, but switching in souls for emotions. It swaps in voice work by Tina Fey for Amy Poehler, too, and both movies are helmed by director Peter Docter, so there's more than one reason for the comparison. But to the delight of viewers of all ages, Soul is a smart, tender and contemplative piece of stunning filmmaking all on its own terms. It's Pixar at its most existential, and with a strikingly percussive score by Trent Reznor and Atticus Ross to further help it stand out. At its centre sits aspiring jazz musician-turned-music teacher Joe (Jamie Foxx, Just Mercy). Just as he's about to get his big break, he falls down a manhole, his soul leaves his body, and he's desperate to get back to chase his dreams. Alas, that's not how things work, and he's saddled with mentoring apathetic and cynical soul 22 (the always hilarious Fey) in his quest to reclaim his life. GLOBES Won: Best Motion Picture — Animated, Best Original Score — Motion Picture (Trent Reznor, Atticus Ross and Jon Batiste) Soul is available to stream via Disney+. https://www.youtube.com/watch?v=4lkCCo63nhM I CARE A LOT Last month, we said that Rosamund Pike may not end up with many shiny statuettes for her efforts in I Care a Lot. We also said that her Golden Globe nomination was thoroughly well-deserved. The Radioactive and Gone Girl star is stellar in a tricky part in a thorny film — because this dark comic-thriller isn't here to play nice. Pike plays Marla Grayson, a legal guardian to as many elderly Americans as she can convince the courts to send her way. She's more interested in the cash that comes with the job, however, rather than actually looking after her charges. Indeed, with her girlfriend and business partner Fran (Eiza González, Bloodshot), plus an unscrupulous doctor on her payroll, she specifically targets wealthy senior citizens with no family, gets them committed to her care, packs them off to retirement facilities and plunders their bank accounts. Then one such ploy catches the attention of gangster Roman Lunyov (Peter Dinklage, Game of Thrones), who dispatches his minions to nudge Marla in a different direction. She isn't willing to acquiesce, though, sparking both a game of cat and mouse and a showdown. Dinklage makes the most of his role, too, but I Care a Lot is always the icy Pike's movie. Well, hers and writer/director J Blakeson's (The Disappearance of Alice Creed), with the latter crafting a takedown of capitalism that's savagely blunt but also viciously entertaining. GLOBES Won: Best Performance by an Actress in a Motion Picture — Musical or Comedy (Rosamund Pike) I Care a Lot is available to stream via Amazon Prime Video. https://www.youtube.com/watch?v=0Rsa4U8mqkw BORAT SUBSEQUENT MOVIEFILM Of all the twists and turns that 2020 delivered, the arrival of a new Borat movie ranked among the most unexpected. Watching Borat Subsequent Moviefilm: Delivery of Prodigious Bribe to American Regime for Make Benefit Once Glorious Nation of Kazakhstan, however, it's obvious why the famed fictional Kazakh journalist made a comeback at that very moment — that is, just before the US election. Once again, Borat travels to America. Once again, he traverses the country, interviewing everyday people and exposing the abhorrent views that have become engrained in US society. Where its 2006 predecessor had everyone laughing along with it, though, there's also an uneasy and even angry undercurrent to Borat Subsequent Moviefilm that's reflective of these especially polarised times. It's worth noting that Sacha Baron Cohen's last project, 2018 TV series Who Is America?, also used the comedian's usual interview technique to paint a picture of the US today, and the results were as astute as they were horrifying. There are plenty of jokes in Borat Subsequent Moviefilm, which bases its narrative around Borat's attempt to gift his 15-year-old daughter (instant scene-stealer Maria Bakalova) to Vice President Mike Pence and then ex-New York mayor Rudy Giuliani to help get Kazakhstan's own leader into President Donald Trump's good graces, but this is the unflinching work of a star passionate about making a statement. GLOBES Won: Best Motion Picture — Musical or Comedy, Best Performance by an Actor in a Motion Picture — Musical or Comedy (Sacha Baron Cohen) Nominated: Best Performance by an Actress in a Motion Picture — Musical or Comedy (Maria Bakalova) Borat Subsequent Moviefilm is available to stream now via Amazon Prime Video. SMALL SCREEN BINGES https://www.youtube.com/watch?v=vcqItifbNUA SMALL AXE British filmmaker Steve McQueen hasn't directed a bad movie — and, even after dropping five new features as part of the Small Axe anthology, that hasn't changed. The director of Hunger, Shame, 12 Years a Slave and Widows gifts viewers a quintet of films that are as exceptional as anything he's ever made, with every entry in this new series taking place in England, in the 60s, 70s and 80s, with London's West Indian community at its centre. The first, Mangrove, tells an infuriating true tale about a police campaign to target a Caribbean restaurant in Notting Hill. From there, Lovers Rock spends time at a house party as two attendees dance into each other's orbits, and Red, White and Blue follows a young forensic scientist who decides to join the force to change from the inside. Next, Alex Wheatle explores the life of the award-winning writer of the same name, while Education unpacks unofficial moves to segregate children of colour in schools. There's no weak link here — only stunning, stirring, standout cinema that tells blistering tales about Black London residents doing everything it takes to resist their racist treatment. Every film is sumptuously shot, too, thanks to cinematographer Shabier Kirchner (Bull), and the cast spans everyone from Lost in Space's Shaun Parkes and Black Panther's Letitia Wright to Star Wars' John Boyega. GLOBES Won: Best Performance by an Actor in a Television Supporting Role (John Boyega) Nominated: Best Television Limited Series, Anthology Series or Motion Picture Made for Television All five Small Axe films are available to stream via Binge. It's streaming soon in NZ. Read our full review. https://www.youtube.com/watch?v=3u7EIiohs6U TED LASSO What do Parks and Recreation, Wellington Paranormal and Ted Lasso all have in common? They're all stellar examples of kind-hearted TV sitcoms that are an absolute delight to watch. By now, the first two aforementioned shows have already established a legion of fans, but the third series listed above — a 2020 newcomer — definitely belongs in the same company even just based on its ten episodes so far. Starring a gloriously optimistic Jason Sudeikis as the titular character, the comedy follows its main figure during a period of transition. A college-level American football coach, he's just been hired by struggling English Premier League team AFC Richmond, despite having zero knowledge of soccer. He's actually been recruited for the role by the club's new owner, Rebecca Welton (Hannah Waddingham, Game of Thrones), who received the organisation as part of her divorce settlement and is determined to tank it to spite her slimy ex (Buffy the Vampire Slayer's Anthony Stewart Head). For much of his career, Sudeikis has excelled at playing thorny, jerkish characters (see: the terrific Colossal) who initially seem likeable. And yet, he's pitch-perfect here, and Ted Lasso as a whole proves just as spot-on. Also featuring excellent work from Brett Goldstein (Doctor Who) and Juno Temple (Maleficent: Mistress of Evil) as an ageing player and a young hotshot's girlfriend, this is a smart, funny and warm gem. GLOBES Won: Best Performance by an Actor in a Television Series — Musical or Comedy (Jason Sudeikis) Nominated: Best Television Series — Musical or Comedy Ted Lasso is available to stream via Apple TV+. https://www.youtube.com/watch?v=W0uWS6CnC2o SCHITT'S CREEK The idea behind Schitt's Creek is immensely straightforward, and also incredibly obvious. If one of the obscenely wealthy families that monopolises all those trashy reality TV shows was suddenly forced to live without their money, like the rest of us, how would they cope? If you're thinking "not well", you're right. If you're certain that seeing the results would be amusing, you're on the money again. As envisaged by father-son duo — and the program's stars — Eugene and Daniel Levy, that's the scenario the Rose crew finds itself in, including moving to the titular town that it happens to own as a last resort. Yes, as the name gives away, they're in a sticky situation. The adjustment process isn't easy, but it is very, very funny, and remained that way for the show's entire six-season run before wrapping up in 2020. And, although plenty of other credits on her resume have made this plain (such as Best in Show, A Mighty Wind, Waiting for Guffman and For Your Consideration, all also with Eugene Levy), the great Catherine O'Hara is an absolute comedy powerhouse as the Rose family matriarch. She now has both an Emmy and a Golden Globe for her performance here, too. GLOBES Won: Best Television Series — Musical or Comedy, Best Performance by an Actress in a Television Series — Musical or Comedy (Catherine O'Hara) Nominated: Best Performance by an Actor in a Television Series — Musical or Comedy (Eugene Levy), Best Performance by an Actor in a Television Supporting Role (Dan Levy), Best Performance by an Actress in a Television Supporting Role (Annie Murphy) Schitt's Creek is available to stream via Netflix. https://www.youtube.com/watch?v=OiXEpminPms THE CROWN When we say that fans of The Crown had been particularly looking forward to the show's fourth season, that isn't meant as a criticism of anything that preceded it. No disrespect is directed towards the regal drama's previous episodes, or to the past cast that took on the program's main roles before an age-appropriate switch was made at the beginning of season three. But, now more than halfway through the program's planned six-season run, this latest chapter focuses on two big showdowns that changed the shape of the royal family in the 80s. Firstly, Queen Elizabeth II (Oscar-winner Olivia Colman) and British Prime Minister Margaret Thatcher (The X-Files icon Gillian Anderson) don't quite see eye to eye, to put it mildly. Also, with Prince Charles' (God's Own Country's Josh O'Connor) marriage to Lady Diana Spencer (Pennyworth's Emma Corrin) a big plot point, the latter clashes with the entire royal establishment. Among a cast that also includes Helena Bonham Carter (Enola Holmes) and Tobias Menzies (Outlander), Colman, Anderson, O'Connor and Corrin are all exceptional — and in a show that's always been buoyed by its performances, that's saying something. GLOBES Won: Best Television Series — Drama, Best Performance by an Actress in a Television Series — Drama (Emma Corrin), Best Performance by an Actor in a Television Series — Drama (Josh O'Connor), Best Performance by an Actress in a Television Supporting Role (Gillian Anderson) Nominated: Best Performance by an Actress in a Television Series — Drama (Olivia Colman), Best Performance by an Actress in a Television Supporting Role (Helena Bonham Carter) The Crown is available to stream via Netflix. https://www.youtube.com/watch?v=CDrieqwSdgI THE QUEEN'S GAMBIT In much of The Queen's Gambit, Beth Harmon sits at a chessboard. As a child (Isla Johnston), she demands that orphanage janitor Mr Shaibel (Bill Camp, The Outsider) teach her the game. As a teenager (Anya Taylor-Joy, Radioactive), she earns a reputation as a chess prodigy. As her confidence and fame grows, she demonstrates her prowess at tournaments around America and the globe, while also spending her spare time hunched over knights, rooks, bishops and pawns studying moves and tactics. None of the above sounds like innately thrilling television unless you're a chess grandmaster, but this seven-part miniseries proves that you should never judge a show by its brief description. Based on the novel of the same name by Walter Tevis, written and directed by Oscar-nominee Scott Frank (Out of Sight, Logan), and dripping with lavish 50s and 60s decor and costuming to reflect its period setting, The Queen's Gambit doesn't expect that all its viewers will be chess aficionados; however, it's made with a canny awareness that anything can be tense, suspenseful and involving — and that every different type of game there is says much about its players and devotees. The series doesn't lack in creative and inventive ways to depict chess on-screen. It knows when to hang on every single move of a pivotal game, and when to focus on the bigger story surrounding a particular match or Beth path through the chess world in general. And it's especially astute at illustrating how a pastime based on precision and strategy offers an orphaned girl a way to control one lone aspect of her tumultuous and constantly changing life. GLOBES Won: Best Television Limited Series, Anthology Series or Motion Picture Made for Television, Best Performance by an Actress in a Limited Series, Anthology Series or a Motion Picture Made for Television (Anya Taylor-Joy) The Queen's Gambit is available to stream via Netflix. Read our full review.
In the words of Tyrion Lannister, it's not easy being drunk all the time. Everyone would do it if it were easy. That may be true, but you can certainly give it a go, when Game of Rhones returns for another year. An epic wine tasting event inspired by the grapes of France's Rhone Valley and the works of George R. R. Martin, this year's Game of Rhones will visit all Seven Kingdom – by which we mean Sydney, Melbourne, Brisbane, Adelaide, Perth, Wellington and Auckland. Each event will welcome more than 40 different winemakers, including Shaw + Smith, Yarra Yering, Tarrawarra Estate, Olivers Taranga and Paxton Biodynamic Wine (exact producers vary city to city). There'll also be a number of food vendors on hand, to ensure you don't go hungry. In between goblets, ticketholders will get the chance to chat with sommeliers at the Rhone Bar, vote for their favourite vintages as part of the People's Choice Award, and take part in a blind tasting 'torture chamber' that we promise is more fun than the name makes it sound. It should also go without saying that dressing up as your favourite GoT character is highly encouraged. Zombie John Snow, anyone? GAME OF RHONES DATES May 1 – Adelaide May 22 – Perth May 29 – Brisbane June 18 – Melbourne June 19 – Sydney July 2 – Auckland July 9 – Wellington For more information and to book tickets visit the Game of Rhones website.
Chef Matt Stone wants to you to make a bar out of your own backyard. Really. Melbourne's young gun head chef of Victoria's Oakridge winery, Stone made his industry name as head chef of Joost Bakker's Greenhouse, Silo and Brothl, then as the culinary brains behind IconPark's Sydney pop-up Stanley Street Merchants and a MasterChef regular. At his core, Stone's a stickler for ethical and sustainable cooking, so he's just released his first cookbook The Natural Cook to help fuel some of that philosophy in everyday Aussie kitchens. The (extremely well photographed) cookbook's brimming with recipes meant to make you rethink food, bring you back to basics, try traditional techniques, adopt new sustainable cooking habits and make the best of the bounty of native ingredients Australia's got going on (one of the most sustainable ways Australians can cook). Of course, the book champions Stone's infamous 'zero-waste' philosophy, whether you're making yoghurt, pickling things or making a Bloody Mary. We've taken a couple of recipes out of of Stone's book, to show you how easy it is to incorporate native Australian ingredients into your everyday — well, into your cocktails in particular. Here's a little humdinger of a recipe for a Bloody Mary using native Australian spices — a truly homegrown breakfast of champions. Once you've crafted this gem, try making Stone's ant-rimmed Aussie South Side too (recipe over here). NATIVE SPICED BLOODY MARY "For a fresh kick, you can also add finely chopped veggies such as tomato, cucumber, celery and chilli. Hangover be gone!" INGREDIENTS Serves one ice 3 dried bush tomatoes 60 ml (2 fl oz/¼ cup) vodka 15 ml (½ fl oz) lemon juice 6 dashes of Worcestershire sauce 5 dashes of Tabasco sauce (or other hot sauce) 2 large pinches of ground pepperberry, plus extra to garnish 2 large pinches of Australian Seven Spice (recipe below) (see page 211), plus extra to garnish 1 pinch of pink salt, plus extra to garnish 125 ml (4 fl oz/½ cup) tomato juice celery stalk or cucumber slice, to garnish Fill a serving glass with ice and let it stand. Muddle the bush tomatoes, and any other vegetables you feel like, in your cocktail shaker. Add all the other ingredients except the garnishes to the shaker and fill with ice. Slowly 'roll' your shaker end over end to mix and chill the ingredients without frothing things. Taste-test with a straw and add additional Tabasco if you'd like it spicier. Discard the ice from the serving glass and replace with fresh ice. Single-strain the liquid into the serving glass. Add the celery stalk or cucumber slice and finish with a pinch of salt, pepperberry and Australian seven spice. Note: Online bush food specialists offer a variety of Aussie fruits, herbs and spices, including bush tomatoes and pepperberries. HOW TO MAKE MATT STONE'S AUSTRALIAN SEVEN SPICE This is my version of Chinese five spice and it's perfect on barbecued meats, vegetables and fried bugs. If you don't feel like eating bugs with your beer then perhaps try it rubbed into barbecued chicken wings or slow-cooked beef ribs. The individual spices can vary due to season, availability and personal taste, so think of this as a rough guide. Use double the amount of mountain pepper if you like your spice mixes hot. 1 tablespoon ground bush tomato 1 tablespoon ground lemon myrtle 1 tablespoon ground wattleseed 1 tablespoon ground pepper leaf 1½ tablespoons ground mountain pepperberries 2 teaspoons ground aniseed myrtle 1 tablespoon ground mangrove myrtle Note: While most of the Australian ingredients used in this book can be substituted with something non-native, this is the one recipe I urge you to stick to (otherwise it will become 'mostly Australian seven spice'). Mix all ingredients. Store in an airtight container or jar. Recipe and image from The Natural Cook by Matt Stone (Murdoch Books). Photography by Mark Roper RRP $39.99 available now in all good bookstores and online.
Holy. Crap. We thought it was a big ol' publicity farce. No way, man. There ain't no Lexus hoverboard, that's just delicious social media bait for the Young People. But nay, Marty McFly's futuristic skateboard is an actual, physical thing, really made by Lexus and frothed over worldwide. A concept made famous by Robert Zemeckis’s 1989 Back to the Future II, the 'Slide' hoverboard has been realised by the Lexus team. Lexus first put out teasers for the hoverboard back on June 23, making everyone angry they’d even get our hopes up like that. But today, August 5, they've released their model 'publicly' — although you can only skate at their custom-built skate park in Barcelona. Yep, there's the switch. This isn't the first time hoverboards have been bandied about in reality. The Hendo Hoverboard's Kickstarter campaign promised to send out $10,000 hoverboards this spring. How did Lexus make it work? According to CNET, lots and lots of magnets. Well, it’s a little more complicated than that, involving supercooled superconductors, but essentially, magnets. Lexus have built this anti-gravity device into a deck (this was the tricky part, finding a way to cheaply make such a seriously epic device teeny), so you can skim across water without breaking a sweat. So yeah, you can't buy one yet. And when you finally can, you'll only be able to skate at Lexus's custom-built Barcelona skate park. But we're hopeful. Watch pro skateboarder Ross McGouran spin some McFly moves on the Lexus hoverboard here, with all the sexy, sexy liquid nitrogen you could ask for. Via CNET and Quartz.
RISING is known for boundary-pushing activations, but even by RISING's lofty standards, Spark sounds kind of insane. Inspired by the movement of fireflies and distant galaxies, Dutch artist Daan Roosegaarde has designed a 'flock of sparks' – thousands and thousands of tiny, bioluminescent particles – that he intends to unleash into the night sky above Fed Square. Each spark is made from biodegradable materials, so there's no risk to the environment, and the whole thing is free to anyone who happens to look upwards. According to the brochure, "once released, the sparks form ever-shifting clouds of light that behave like atmospheric bioluminescence, caught in a cool night breeze". Should make for a pretty special end to the evening: zillions of sparks floating over the moonlit Yarra, expanding and coalescing like a tiny universe. Spark will be taking place at Fed Square during RISING, but only for four nights. Entry is free. Set your phone cameras to night mode and get ready to be blown away. Images: Supplied
How's this for a combination: bottomless wine and prosecco, a pasta-stacked banquet, and pumping Italian disco beats? Marameo in the CBD is bringing back their sell-out boozy brunch series, Pasta Party, running every Saturday until August 5. And this time they're bringing cake, too. May god have mercy on us. "We've had emails, calls, messages and customers in the venue asking whether we'll bring Pasta Party back every week since it finished. It'll be nice to finally deliver the good news: that it's back and better than ever," Marameo co-owner Michael Badr says. 'Pasta Party: Season 2' runs from 12pm to 3pm every Saturday, and you get a two-hour sitting. That's two hours to drink as much wine as you want, and access to the Pasta Party set menu, which could include classic hits like spaghetti cacio e pepe with black truffle, or spinach campanelli with rabbit ragu and pecorino. When booking, you can also choose to add on a cake from Good Good Cakes. The kitchen needs 72-hours notice for this one, but they can even pipe on a special message for you. Great for parties and groups. A two-hour party will set you back $100. This one sold out in 2022, so bookings are essential. Images: Supplied
Wild fermentation wines have been around for as long as the hills on which they're grown, but lately the resurgence of the movement has been gaining a lot of momentum. Questions abound as to the nature of these beverages, from how its production differs from traditional methods, to how the taste of these vinos compare to the drops that we're more accustomed to. So, in the interest of immersing oneself in the experience, crack a bottle and have a read — your wine education has begun. FIRST OF ALL, WHAT ACTUALLY IS IT? Wild fermentation wines are the result of winemakers removing most of the artificial processes involved in producing a bottle. The whole idea is to let the natural processes of winemaking take over, to interfere with the fermentation process as little as possible. In winemaking, grapes are pulped into a sugary juice, then yeast is added to the juice which eats up all the sugar and creates waste products of carbon dioxide and alcohol until you're left with a finished wine. In wild fermentation winemaking this process is dramatically altered. Rather than adding a yeast known to produce a certain flavour, the yeasts and bacteria that naturally present on the grapes (aka microflora), are tasked with the fermentation. By letting nature do its thing the wine ends up with a more complicated flavour profile. WHAT DOES IT TASTE LIKE? Wild fermentation wines are often more complex, textural and layered. Making it involves a longer fermentation process than your standard bottle, which gives the wine a softer taste. The different types of microflora present on the grapes all add their own bit of flavour. Standard wines have yeast added to them, which creates a specific flavour when fermented. Because you're leaving the flavour up to nature, what you end up with is unique from vintage to vintage. The Stoneleigh winemakers in New Zealand's Marlborough country use the naturally occurring elements in their vineyards to produce wild fermentation wines with as little intervention as possible. The grapes used for the Wild Valley range are grown using 'sunstones' — stones derived from the ancient river bed the winery sits on. The stones soak up all the sunlight during the day, and keep ripening the grapes at night. Once the grapes are picked, the process is to sit back and let the microflora do the work. The grapes can be picked earlier, and they deliver a flavour profile that is unique to each vintage. Sulphites are often added to wine produced in this way, to maintain its freshness and keep it crisp from bottling to delivery. WHO IS MAKING IT? Wild fermentation winemaking methods have been used for millennia in Europe and they're still incredibly common in places like France, Italy, and Austria. The process is still fairly new here. With a move by wine drinkers towards a more organic approach — and the rise in popularity of minimal intervention, organic and orange wines — more and more winemakers are taking on the minimalist approach. Stoneleigh have been using nature in their winemaking since the foundation of the winery, so the next natural step was taking on wild fermentation wines for their premium range. WHAT DO I EAT WITH IT? Experiment a little (like the winemakers) and try to nail that perfectly balanced combo. Pairing wine with food is a subjective matter, despite the rules we've been told for decades. You don't have to pair red wine with red meat, or white wines with white meat. A good rule of thumb is to just eat and drink what you like and then look for something to balance the palate. As long as the goal is to keep it balanced, the world is your oyster with pairing food to wild fermentation wines. Wild fermentation wines are a little richer on the flavour profile, so will generally pair well with food that is a little more subtle. Good cheese always matches good wine. A nice brie will do well with the intense flavours of a wild fermented Pinot Noir for example, because it supports the flavours in the wine rather than competing for dominance in the taste party. Jamie Marfell, Stoneleigh's head winemaker, recommends pairing a minimal Sauvignon Blanc with a salad that has some more tropical elements. Something with a healthy dose of citrus or vinegar, like a top-notch papaya salad that will cut through the more rounded palate of the wine. Try some Wild Valley wild fermentation wine at the Stoneleigh Hotel, a sandstone house in Chippendale overrun by nature. It's at 48 Kensington Street, Chippendale from November 11 until December 11.
The butt-numbing marathon that is the Melbourne International Film Festival has once again come to a end, but we're not quite ready to stop talking about the movies. For 18 days straight our critics devoured all the festival program had to offer, uncovering hidden gems and suffering through the worst of the worst so that you, dear reader, won't have to. From 3D sex epics to psychological thrillers and an early look at one of the mostly hotly anticipated Shakespeare adaptations ever made, here are our picks of the best, the worst and the most utterly bizarre films of MIFF 2015. THE BEST FILMS MACBETH On paper, the latest film adaptation of Macbeth has all the makings of a winner. William Shakespeare's tragedy of power and ambition has regaled audiences for four centuries; Aussie director Justin Kurzel showed he knows a thing or two about making moody, brooding movies with serial killer chiller Snowtown; and stars Michael Fassbender and Marion Cotillard are among the finest actors of their generation. On screen, this bubbling potential isn't just realised — it is exceeded in brutal, blistering fashion. Nary a piece of cinema this year will gift audiences with such a sensory yet stark audio-visual showcase while uttering such iconic monologues; however it is the tackling of the original play's sound and fury with raw energy and a western-like savagery and sorrow that truly lingers. Fassbender and Cotillard are breathtaking, as are supporting players Sean Harris, Paddy Considine and Jack Reynor. A finer film in 2015, we may not see — all hail Macbeth, indeed. -Sarah Ward https://www.youtube.com/watch?v=eM2tblIkL4g TEHRAN TAXI Of the three films veteran director Jafar Panahi has made since the Iranian government sentenced him to a 20-year ban on filmmaking in 2010, Tehran Taxi is by far his best. Gone is the (justifiable) atmosphere of frustration and impotence that coursed through This Is Not a Film and Closed Curtain, replaced instead by a renewed sense of purpose and political resolve. Shot almost entirely within the confines of a taxi that Panahi himself is driving, this surprisingly light-hearted film takes us around the streets of the Iranian capital and introduces us to various colourful characters, including an illegal DVD salesman, a pair of superstitious old women and even the directors own quick witted niece. Thing is, not all of whom seem to realise they're in a film. By blurring the line between documentary and fiction in such a playful manner, Panahi is able to deliver an impassioned cry for social change. Rarely is a film so clearly important while also being so much fun. -Tom Clift THE LOBSTER After wowing arthouse viewers with the Oscar-nominated Dogtooth and the Sydney Film Festival-winning Alps, Greek director Yorgos Lanthimos makes his English-language debut with something that both is and isn't a little bit different. Here, he enlists a recognisable cast, including Colin Farrell, Rachel Weisz, Ben Wishaw, John C. Reilly, Olivia Colman and Léa Seydoux, to enact a situation that skewers society's penchant for pairing off; in other words, his players might have changed, but his fascination with slyly cynical exaggerations of societal norms remains. That The Lobster's story revolves around single folks trying to meet their match to avoid being turned into animals demonstrates the humour on display, but the film's beauty must be experienced to be believed. That the end product is as satirical as it is movingly sweet and wryly amusing isn't just emblematic of its shifting tone — it's a stroke of cinematic genius. -SW https://www.youtube.com/watch?v=y0E2Qh6wLS4 THE GUEST As late night genre films go, they don't get much better than The Guest. A follow-up their 2013 home invasion horror movie You're Next, director Adam Wingard and screenwriter Simon Barrett pay homage to the crazed war vet films of the post-Vietnam era with this intense, clever, hugely entertaining action thriller. Downton Abbey star Dan Stephens is simply brilliant as David Collins, a mysterious soldier who arrives on the small town doorstep of the Peterson family with a message from their eldest son Caleb, who was recently killed in action. But it soon becomes clear that there's more to David than he's letting on. Funny one moment, frightening the next, with a couple of fantastic action scenes thrown in, The Guest is the kind of movie that knows exactly what it wants to be, and nails it every step of the way. It hits DVD and VOD next month, so make sure to track it down. -TC THE BOLDEST EXPERIMENTS https://www.youtube.com/watch?v=K-S6xiie4RQ LOVE 3D Hands down the most divisive film of MIFF 2015, Love is the latest picture from provocateur Gaspar Noe, who previously shocked audiences with his gruesome rape-revenge thriller Irreversible before taking them on a drug-fuelled afterlife trip through neon-lit Tokyo in his follow up Enter the Void. Both those films are tough acts to follow, but this two hour 3D sex epic certainly delivers. Plenty of people hated this movie – and yes, some of the dialogue is unforgivably clunky, and the protagonist is one of the most unlikeable leads we've been burdened with in quite some time. And yet even its detractor's would be hard pressed to deny the film's visual panache, including what is for our money the most artful use of 3D since Avatar reinvigorated the format (and no, we're not talking about the 3D cumshot, although that's definitely memorable.) Whether it'll ever get another theatrical screening in this country isn't really clear, but if it does then you should jump at the chance to check it out – even if it's just to say you did. Just maybe leave the kiddies at home. -TC QUEEN OF EARTH After tackling sibling and romantic bonds in The Color Wheel and Listen Up Philip, respectively, writer/director Alex Ross Perry turns his attention to another kind of connection in his latest feature. In Queen of Earth, long-term female friendship is in the spotlight, with Catherine (Elisabeth Moss) and Virginia (Katherine Waterston) seemingly in the final throes of their bond. Over the course of a week spent at a remote cabin, their differences are heightened — as is Catherine's already-fragile emotional and mental state. The story might sound straightforward, as the BFFs fight and recall better times; however the ever-versatile Perry — his handling of internal battles as much as external conflicts, and his crafting of a claustrophobic character thriller — is anything but ordinary. Comes complete with textured 16mm cinematography, a haunting score, and equally demanding and devastating lead performances. -SW MOST WTF MOMENTS https://www.youtube.com/watch?v=ftOMkr9eYS8 SPRING When is a body horror movie not a body horror movie? When it's actually a deeply touching love story. Written and directed by relative newcomers Aaron Moorhead and Justin Benson, Spring is a weird beast indeed. The film contains all the trappings of a gruesome creature feature, and yet it never quite goes in that direction. Instead, we're treated to a surprisingly affecting tale about a young American backpacker who falls head over heels for a pretty Italian girl, only to discover that she's harbouring a fairly significant secret. This low-budget production benefits from great central performances and some pretty elaborate makeup effects, but its biggest strength is that it consistently refuses to follow the expected path. A thoroughly strange but extremely gratifying flick that has us excited to see what the filmmakers tackle next. -TC RYUZO AND HIS SEVEN HENCHMEN In Ryuzo and His Seven Henchmen, legendary Japanese actor and director Takeshi Kitano ponders three questions. First, he wonders what a yakuza gets up to when his action-packed days are long behind him. Next, he applies the same query to filmmakers known for making yazuka movies. Finally, he explores what happens when both get back into the crime and violence game. The amusing, crowd-pleasing offering that results careens between kinetic laughs and outlandish action — as such a film should — as it attempts to answer all three concerns. Expect antics and insights to combine, even if the momentum of the first third can't quite be maintained. An effort that's perhaps less "what the fuck" than "why the fuck not." -SW DISHONOURABLE MENTIONS THE NIGHTMARE Back in 2012, Rodney Ascher made the conspiracy movie to end all conspiracy movies, with Room 237 delving into theories surrounding Stanley Kubrick's The Shining. What it lacked in polish it made up for in the affection it showed in indulging its subjects, and in celebrating its inspiration. Sadly, his latest effort — the part-documentary, part-thriller offering The Nightmare — is all pandering and no purpose, apart than repetitively rambling about and reenacting what sufferers of sleep paralysis experience. The concept is fascinating, but Ascher seems more concerned with scaring the audience — and referencing A Nightmare on Elm Street and Insidious — than actually exploring the topic. His purpose might be to make you not want to go to sleep, but his outcome achieves exactly the opposite. -SW https://www.youtube.com/watch?v=1kmOX11PdR4 THE ASSASSIN Taiwanese filmmaker Hou Hsiao-hsien took home the Best Director Award at the most recent Cannes Film Festival for his slow-moving martial arts drama The Assassin – and far be it from us to question the decision of the esteemed Cannes jury. Actually, scratch that. Sure the film may look pretty (although it's got nothing on last year's The Grandmaster), but that's little consolation when you're struggling to stay awake. The narrative, about a young female assassin in ninth-century China, is totally inscrutable, which wouldn't be as much as an issue if the characters weren't likewise. It's very difficult to care about anything happening on screen when you don't care about the people it involves. The film does contain a few impressive fight sequences, shot from a distance in a manner that emphasises the balletic qualities of martial arts. Ultimately however, it's nowhere near enough. -TC
People who live in Manly have always thought they had it all. It 'all' used to be the surf, the sand, the pub, a 18-minute alcohol-serving fast ferry into the city, and a home within walking distance to all these things. But things are changing in the north shore suburb — and it's giving locals even less reasons to leave the Manly bubble. And more reasons for you to see what it's like inside. Reason one: the food. It's not just Hugo's, Manly Wine and Papi Chulo anymore. If you haven't visited in a while, you might be surprised to find the Chica Bonita team have opened a Japanese joint, The Boathouse has settled at Shelley Beach, there's a whole bar dedicated to charcuterie and cheese (!!) and even a cafe dealing in fermented foods — and that's all happened in the last year months alone. Reason two is not a new one — it's the water. The surf isn't as life-threatening as Bondi, and Shelley Beach is prime for snorkelling on a clear day. If you want to explore past the esplanade (and you do), there's plenty of kilometres for you to walk and even a few hidden coves to discover. The best part about this Manly + weekend + you equation though is that it's right down the coast or across the harbour (if you don't already live there). Sure, it's only the north shore, but it's all surf, sand, spritzes and toned beach volleyballers — tell me that doesn't sound like a holiday, inner westsiders. So forget all those reasons you don't want to go to Manly; there's some seriously good, little-talked about tasty things going on here. And they shouldn't be ignored. FRIDAY NIGHT: DINNER AT SUNSET SABI Most destinations that aren't bed are a bit tough to get to on a Friday night, but not Manly. Knock off work, head straight for Circular Quay and you could be there before you can even finish a beer. Try it: the fast ferry only takes a very precise 18 minutes, and it has a bar on board — which everyone is most definitely taking advantage of on a Friday eve. For accommodation, there are plenty of Airbnb options, but if you want to stay right across from the beach, the Novotel Manly Pacific is your best bet. While watching the sun go down over the beach is highly recommended, stray away from the beachfront to Pittwater Road for a sunset of a different kind. At Sunset Sabi, food is done in an izakaya style, but it sure ain't tradition. Ingredients like jalapeños, bacon, parmesan and Kettle chips (the chilli kind) all make their way into sushi rolls and other bite-sized morsels. Make sure you try the teeth-gluing caramel miso popcorn, the deep fried rice balls and the sweet heat roll with spicy tuna, cucumber, green beans and avocado inside, and tuna, white onion, shallots, chilli roe with sabi'q sauce on the outside. Book in advance to ensure you get a seat — this place is busy. SATURDAY MORNING: BREAKFAST BOWLS AND A BIG WALK Healthy eating seems to be synonymous with beachside suburbs, but this ain't Bondi — well, not yet anyway. Manly does have its own little health hub though, with Pure Wholefoods, Ora and Bare Naked Bowls. A contender for the best breakfast bowls in Sydney, this hole-in-the-wall cafe does seven different acai bowls, along with oats, porridge and smoothies. Best to get there early as the post-yoga crowd fill it out quite quickly — or get it takeaway, get a coffee from Barefoot around the corner and eat it by the beach. After you've finished breakfast, pull your walking shoes on and join up with the Manly Scenic Walkway and head in the direction of North Head. The track will take you past Spring Cove, uphill to the North Head sanctuary, right out to the killer views at Fairfax Lookouts and back down the other side of the head to Shelley Beach (see map). All up, it's about nine kilometres. You might want to wear your bathers for a post-walk dip. [caption id="attachment_557644" align="alignnone" width="1280"] The Boathouse[/caption] MIDDAY: LUNCH AT THE BOATHOUSE Every challenge must have its reward and after that hefty, hilly walk, your reward is this: lunch at The Boathouse. Securing the absolutely kickass location with frontage at pedestrian-only Shelley Beach, the newest Boathouse has really outdone itself. You can head in salty and sandy or recently showered in your crisp white linens — it doesn't matter here. Order seafood, perhaps in the form of the tuna crackers, the trout board (with sliced trout and trout pate) or the decadent seafood platter. The hectic 'order at the counter and find a table' system still stands, so come with both patience and an appetite. It's worth it. [caption id="attachment_560528" align="alignnone" width="1280"] Manly Kayak Centre[/caption] AFTERNOON: KAYAK TO STORE BEACH Manly Beach is great for a surfing lesson (see Sunday's activities) or a quick dip, but it's pretty busy and generally feels a bit hectic. So we suggest going somewhere a bit more secluded for the afternoon. Store Beach on Manly's North Head is accessible only by water, meaning its visitors are restricted to boat owners, stand-up paddleboarders and kayaks. Rent a kayak from Manly Kayak Centre at Manly Wharf, take in a few tips and paddle around the head to the small beach. It only takes about 30 minutes, and it's well worth it for this little patch of paradise. EVENING: BEER, WINE AND CHEESE Did you know that 4 Pines was named after the pine trees that line Manly beach? Did you even know Manly had pine trees? Well, you'll be able to get a good look at 'em from the 4 Pines Brewpub, which sits just across the road from the beach on the East Esplanade. Here you can try a pint of their pale ale or their stout, or give them all a go with a tasting rack. When you're feeling peckish, wander over to Cured, which sits in one of Manly's little laneways off the main mall (which, we're warning, you should probably avoid on a Saturday night). Cured has only been open since September, and it's a wonder nothing like this has been opened before. This small bar ticks all the small bar boxes with its triple threat offering of cheese, charcuterie and wine. They've got 18 meats — most of which come from a farm up at Byron Bay — and ten cheeses, which include an epic triple cream brie, a tasty blue and some seriously milky burrata. They'll also help you out with some chicken liver pate, an Aperol Spritz if you're so inclined, or some local beers from Dad & Dave's Brewing. Buy a bottle and settle in. SUNDAY MORNING: BREAKFAST AT ORA You've ticked breakfast bowls off your list, and at Ora you can cross off fermented foods as well. Ora have a long mission statement — of which is literally written on their walls — but here's the short of it: all their ingredients are organic, healthy and locally grown. Much of their menu is good for your gut too; the fermented oatmeal with carrots and spices may just be the thing to settle your wine-addled stomach. Their breakfast plate is much more satisfying though, with eggs fried in ghee, mushroom, greens, avo, sauerkraut and their seedy 'sai' bread. Naturally, they serve kombucha, as well as tumeric lattes (and, thankfully, normal lattes) and — for the really committed — cups of bone broth for $6. [caption id="attachment_561211" align="alignnone" width="1280"] Manly Surf School[/caption] MIDDAY: JOIN A SURFING LESSON As one of our best beaches to learn how to surf at, it would be remiss for you to spend a weekend in Manly without catching a wave. Book a lesson with the guys at Manly Surf School — they'll get you kitted out with a wetsuit and a board, and then take you out for two hours on the waves. Their groups are small, the instructors are literal pros, and they're very patient with even the most unpromising of surfing students. Lessons run for two hours and cost $70. Book in advance and hope for some sweet surf. Or, head along to the Australian Open of Surfing from February 27 to March 6 to watch instead. AFTERNOON: LUNCH AT THE HERRING ROOM There's just something about swimming in the ocean that inspires a tummy to rumble, and after two hours in the surf it's probable that yours will be absolutely roaring for something to eat. If you can manage to shower without wasting away with that empty stomach, know that lunch is going to be worth it at The Herring Room. Having opened in August last year in a renovated surf shop on a quiet part of Pittwater Road, it's away from all the hubbub of Manly's main drag and is an absolute delight. The space is cosy, bright and feels somewhat like a friend's home, making it perfect for Sunday lunch. Order a bottle of sparkling (or bring your own for $6 corkage per person) and tuck in. The salt and pepper squid are a must if you're dining post-surf, and the scallops with cauliflower puree and pancetta are top notch. Cut into the squid ink ravioli and watch it ooze with egg yolk, then eat it up with the crabmeat, salmon roe and lemon thyme buerre blanc it's served with. The service here is excellent, and it's the ultimate way to wind down your weekend in Manly. Lauren Vadnjal stayed as a guest of Destination NSW and Novotel.
Cru has been a Kew favourite for over 11 years, but they shook up the menu in 2023, slowly morphing away from their brunch roots into a more refined, Euro-style wine bar. Cru still handles the breakfast rush, of course – and the porridge with Davidson plum jam is always a great way to start the day. But owner Tony Donnini is now shifting the emphasis to lunch and dinner. "It's a work in progress, but we're pretty much there," he says. "While breakfast will still be offered, the long-term focus is to make Cru the stand-alone wine bar and bistro we have always intended it to be." Cru's new-look menu is heavily influenced by Corsican cuisine, with a sprinkling of mainland French, Italian and Mediterranean flavours. Think fall-off-the-bone veal shank pie with tomato relish or leek and gorgonzola croquettes with truffle oil and dill. There's even a porchetta in the cooler months, with a braised lentils and roast chestnut. Thirsty? There are over 300 wines in the cellar, and Cru also runs BYO nights on Wednesdays. Nice touch, that one. Corkage is $20 a bottle. There will always be a place in Melbourne for cafes-slash-wine bars. It's a natural evolution and a great way for venues to hedge their bets. Cru is one of the betters ones. You don't often hear about it outside Kew, but that's because the locals know they're onto a good thing. Image: Eleonora Gavazzoli.
If your main quibble with dumplings is that they're gone in a brief slurpy chomp, this New York restaurant's giant xiao long bao is the big ass dump you've been waiting for. Obviously, xiao long bao dumplings (or 'XLB dump dumps') are the best kind of dumplings (wo)mankind has yet imagined. Pot stickers are great, gyoza are fantastic and steamed dump dumps are just fine but really there's no better feeling than sucking down a brothy pocket of XLB. East Village newcomer Drunken Dumpling recognises this and has supersized the XLB to monstrous proportions. The XL XLB (right on) is the size of a bamboo steamer (a god damn bamboo steamer) and served with a straw (a straw!) to suck up all the delicious broth. They've got mathematics-professor-turned-dumpling-expert Qihui Guan at the helm of the XL XLB project, to ensure the physics of the bulbous dumplings are all up to code, so don't try this one at home. Via Gothamist. Image: Josh Brusin.
No doubt you're pretty busy keeping up with Australia's gangbusters craft beer scene. Whether your go-to is Four Pines, Young Henrys or James Squire, our local brewers are always on-the-go with cracking new ideas — from beer that tastes like Anzac biscuits to a porter that lives up to any chocolate dessert you can throw at it to a drop that doubles-up as breakfast, made from banana bread and coffee beans. As it turns out, our international beer-worshipping brothers and sisters are far from dragging the chain. Here are ten of the best craft brews you'll find outside of Australia right now. FUBAR BY TINY REBEL (WALES) Introducing the 2014 Champion Beer of Wales. This unique brew, first released in February 2012, arrives on your tongue with a floral, hoppy blast and leaves with a satisfying, spicy aftertaste. FUBAR is the flagship for Tiny Rebel, a craft beer company started in 2008 in a Welsh garage, where founders Brad and Gazz would home brew for fun on the weekends. Last year, the duo opened Cardiff's first craft beer dedicated bar and, in August, followed up FUBAR's triumph when their red ale, Cwtch, was named 2015 Champion Beer of Britain. PELICAN NOIR BY PELICAN BREWING CO. (US) Pelican Noir's cinnamon-chocolate flavours and caramel-raisin aromas inspired a Gold Medal win in the Belgian-Style Dark Strong Ale category at the 2015 North American Beer Awards. Three sources of hops go into its creation: Aramis, Goldings and Nugget, as does a trio of malts, giving it a delicious, well-rounded taste. Pelican Noir is made by Oregon's Pelican Brewing Company, which has won literally hundreds of national and international awards in its 14-year lifespan. BOURBON COUNTY BRAND STOUT BY GOOSE ISLAND BEER COMPANY (US) Bourbon County Brand Stout offers one of the densest, darkest, foamiest stout experiences on the planet. And you know it from the moment the bottle opens, releasing a heady mix of charred oak, chocolate, vanilla, caramel and smoky goodness. It's made by Chicago's Goose Island Beer Company, which a man by the name of John Hall started 25 years ago after a brew-focused journey through Europe. “America deserves some damn fine beer like this, too,” he thought to himself, and set about making it happen. Bourbon Country Brand Stout won gold at both the 2006 World Beer Cup Awards and the 1995 Great American Beer Festival. BEER GEEK BREAKFAST BY MIKKELLER (DENMARK) This beer single-handedly gave Mikkeller legendary status. Back in 2006, maths teacher-turned-brewer Mikkel Borg Bjergso came up with the ingenious idea of adding French press coffee to oatmeal stout. And Beer Geek Breakfast was born, shooting straight to first position on global beer popularity platform ratebeer.com. Since then, Mikkeller has used the recipe as a base for all manner of craft beer wonders, like Beer Geek Breakfast Brunch Big Blend and Beer Geek Vanilla Shake. THE VANDAL IPA BY PANHEAD (NEW ZEALAND) According to the Society of Beer Advocates, this was the best beer made in New Zealand in 2014. It's a potent 8% Indian Pale Ale (IPA) made with a serious dose of hops from Kohatu, Riwaka and Nelson Sauvin that tastes like tropical fruit. The Vandal is made at Panhead Custom Ales, a brewery housed in a former tyre factory in Upper Hutt, Wellington, established in 2013 when brewer Mike Neilson quit his full-time job at Tuatara Brewery to go solo. AMA BIONDA BY AMARCORD (ITALY) Italy might be traditionally known for wine, but microbreweries are on the up. One of the best is Amarcord, located in the medieval village of Apecchio, which is close to both the Adriatic Coast and the Appennini Mountains. Amarcord's AMA Bionda is a Belgian pale ale, made with Sicilian orange blossom honey, spring water and three types of hops. It's complex, floral and fruity. HOMMAGE BY DRIE FONTEINEN (BELGIUM) Made of 30% raspberries and 5% cherries, this sour beer is dark red in colour, big on flavour and heavily carbonated. It's definitely not for drinkers looking for something light. Drie Fonteinen, a brewery in Beersel, near Brussels, has made just two batches — the first in 2007 and the second in 2013 — and released only 5,000 bottles globally. So the only catch is that it's not easy to get your hands on. Image: 3 Fonteinen Hommage 2007 via photopin (license). YUZU WHITE ALE BY MINOH (JAPAN) Most wheat beers (like Hoegaarden, for example) are brewed with orange peel. But a couple of years ago, Minoh, a family-owned and operated microbrewery in Japan's Osaka prefecture, came up with a twist, instead using a local citrus fruit named yuzu and adding a dash of coriander. Their experimentation paid off — in 2012, Yuzu White Ale won gold in the fruit wheat beer category at the World Beer Cup. DOREE BY BOREALE (CANADA) This smooth, easy-to-drink beer is made with tasty Quebec honey and a decent dose of malt. In 2012, Doree topped the specialty honey beer section at the World Beer Cup and won silver in the special honey category at the Canadian Brewing Awards. Its home is Les Brasseurs du Nord, a microbrewery in the Lower Laurentians, where the brewing ethos is all about keeping things natural. OLD FREDDY WALKER BY MOOR BEER CO. (ENGLAND) This old ale has won no fewer than 20 prizes, a run that began back in 2004 when it took out CAMRA supreme champion winter beer of Britain. It's so rich and dense that you can drink it like a vintage wine. It is made at the Moor Beer Company in Bristol by an ex-soldier who hails from California.
