There are plenty of ways to describe something that's fun while it lasts, but finishes up prematurely. And yes, many of them could be followed by "title of your sex tape". So, with US TV network NBC announcing that beloved sitcom Brooklyn Nine-Nine will come to an end after its next season, we're sure you're going to be thinking about Jake Peralta's favourite retort for a while. We're sure the phrase will be uttered at least once in the show's final batch of episodes, too, with Brooklyn Nine-Nine due to wrap up with a ten-episode eighth season. Those final instalments won't air until either the second half of 2021 or the first half of 2022, so you have some time to come to terms with the news — and to prepare to say goodbye to Peralta (Andy Samberg), Amy Santiago (Melissa Fumero), Rosa Diaz (Stephanie Beatriz), Charles Boyle (Joe Lo Truglio), Terry Jeffords (Terry Crews) and Raymond Holt (Andre Braugher). And yes, even to farewell Hitchcock (Dirk Blocker) and Scully (Joel McKinnon Miller) as well. In response to the announcement, showrunner Dan Goor said that "ending the show was a difficult decision, but ultimately, we felt it was the best way to honour the characters, the story and our viewers". This definitely isn't a noice development, but if you've been following news headlines over the past year, ending B99 shouldn't come as much of a surprise. In response to 2020's Black Lives Matter protests — and their efforts to raise awareness about police brutality after the death of George Floyd — the first four scripts for the show's eighth season were scrapped. Several cast members, including Samberg, also spoke publicly about rethinking B99's approach in light of the events. https://twitter.com/nbcbrooklyn99/status/1359958366433341440 When the series ends, it'll do so after 153 episodes of Brooklyn-set antics, all based around the fictional 99th precinct — with quite a few Halloween heists thrown in. And, it'll cap off a tumultuous run for the show off-screen, because B99 was threatened with being axed for its entire first five seasons, and was even cancelled in May 2018. That move was made by Fox, its original American network; however, after an outcry followed, rival US channel NBC picked up the series just 31 hours later. It first committed to a sixth season of cop comedy, then picked it up for a seventh, and later renewed it for an eighth before that seventh season even aired. Whenever any B99 news hits — happy or sad — there are plenty of appropriate ways to mark this development. You could break out a sorrowful yoghurt, Terry Jeffords-style. If you're more like Captain Raymond Holt, perhaps you'd like to treat yourself to a trip to a barrel museum. You could also channel your inner Gina Linetti (Chelsea Peretti) and dance about your distressed feelings, you could organise your entire house as you know Santiago would, or you say cheers to Peralta by watching Die Hard over and over. Brooklyn Nine-Nine will come to an end after its next — and eighth — season. The show's final ten episodes will air sometime either in the second half of 2021 or the first half of 2022 — we'll update you when more details are announced.
Think of Thornbury and you probably don't think of the surf — after all, it's over ten kilometres to the nearest beach, and at least an hour's drive from any surfable ones. This landlocked reality did not stop Zak Koniaris from opening up a shrine to all things surf on Thornbury's Victoria Road over two decades ago (and another in Newport soon after). Then known as Zak Surfboards, the store became more than just a place to pick up surf equipment and apparel — it helped to foster a community of surfers from all over Melbourne. The store rebranded in 2020 to Melbourne Surf Board Shop, and continues to stock everything you need to take on the waves, from surfboards (both new and secondhand) and board parts to towels and sunscreen. If you get your kicks from something a little more land-based, Melbourne Surf Board Shop also stocks a great range of skateboarding equipment. Image: Daniel Fuge
Wine — a four-letter word that can open up a whole world of possibilities. Yep, learning about wine (and, of course, drinking it) brings up fun facts about travel, food, agriculture, history, science and more. But, if your eyes glaze over when you peruse the shelves at your local bottle-o — or you think carbonic maceration is the name of a heavy metal band — we've got five easy (and not boring) ways for you to up your vino knowledge. To do so, we've teamed up with online wine retailer Vinomofo. If you've ever felt out-of-place when your uncle talks about terroirs and tannins, you'll soon be sneaking "did you know that the pressure in a bottle of champagne is about the same as in a semi-trailer tyre?" into everyday conversation. [caption id="attachment_787704" align="alignnone" width="1920"] Klook[/caption] GO ON A GUIDED TOUR IN AN AWARD-WINNING WINE REGION Let's start with a fun one: wine tours. In Australia, we have over 100 different grape varieties grown across 65 distinct regions. So if you prefer hands-on learning, there are plenty of incredible and award-winning vineyards right on your back doorstep. Klook's big red bus tour of the Hunter Valley in NSW and Daylesford Wine Tours, which runs day tours of Victoria's wine regions, are both great ways to experience wine with the winemakers in an up-close setting. Not to mention they're a good excuse to get out of the city for a weekend getaway. GET SCHOOLED BY THE EXPERTS Thanks to last year's unprecedented times, there are now many options available to people who want to learn about wine, either online or in person. Sydney Wine Academy (TAFE) hosts online wine courses that are accessible nationwide, including wine sensory evaluation bootcamps and courses on mastering wine from Australia and New Zealand. Or, you can opt for a 25-minute private virtual wine tasting with Handpicked, where you'll be guided through three to six of its drops in the comfort of your own home. Otherwise, join in a Wine School event with legendary Sydney sommelier and owner of Fix Wine Bar, Stuart Knox. [caption id="attachment_768003" align="alignnone" width="1920"] Bibo[/caption] HEAD TO A WINE-THEMED EVENT Even when the source material seems a little dense, learning about wine should be fun. Enter Grapes of Mirth by way of comedian and radio personality Merrick Watts and event manager Jason Nikolas. The comedy and wine festival travels around the country and is designed to bring conversation, laughter and fun into wine regions. We also recommend keeping an eye on what's happening in your local area for specialised wine events, such as like Sydney restaurant Bibo's wine trivia nights, The Ugly Duckling's Wine and Cheese Sundays in Melbourne and a bubbles and oyster pop-up at Brisbane's Cloudland. READ, READ AND READ SOME MORE Even professional wine lovers need help sometimes. Thankfully, there's no shortage of fantastic resources you can turn to when you want to know what's going on in the world of wine. Wine Grapes by Jancis Robinson, Julia Harding and José Vouillamoz is considered a staple for any wine nerd, while Madeline Puckette and Justin Hammack's Wine Folly is a fantastic book for beginners wanting to understand the ins and outs of where, when and how wine is made (the infographics are second to none). More recent titles like Wine All the Time by Marissa A. Ross and Which Wine When by Bert Blaze and Claire Strickett are excellent resources to have on hand when you want to know what wines work with burgers or when to use a decanter. GET YOURSELF A PERSONALISED WINE SERVICE For those who have no idea where to start, Vinomofo has your back thanks to its curated selection of wines. The in-house buying team carefully chooses the wine to guarantee quality and exciting vino across the website. The online wine slinger also has a superb selection of mixed cases to help you go on an adventure to find out what wine styles you might like. For those wanting a little extra hand-holding, you can jump online or on the phone to have a one-on-one chat with Vinomofo's wine dealers, who'll guide you to your next drop. And, not that you need anymore convincing, but right now Vinomofo is celebrating its tenth lap around the sun with its biggest giveaway ever. From Monday, April 12 through to Tuesday, April 20, you can buy any wine online and go in the running to win $1000 wine credit, with one winner drawn every day over the course of the promotion. That's a lot of dollars to put towards your wine knowledge journey. Vinomofo's Birthday Week runs from Monday April 12–Tuesday, April 20, 2021. Head to the website and buy any wine and you'll go in the running to win a $1000 wine credit. See terms and conditions here. New to Vinomofo? Enter code VINO to get $30 off your first order plus free shipping.
It's long been an inner-northwest favourite for eats and drinks, but come Saturday, April 2, food truck park the Ascot Lot will be showing off its creative side as well. From 12pm, it's firing up to host the inaugural North West Arts Fest — a jam-packed day of live art, installations and design pop-ups celebrating local creative talent. Head along for free to check out digital art from the likes of BBJ and Loughie W, along with live mural installations by artists including Kitt Bennett, Danny Koles, and Digable Goods x Another Good Studio. Plus, fashionable folk can shop a range of vintage threads at a Hand-Me-Down Heat pop-up store. As always, the day will be soundtracked by tunes from The Lot's resident spinners, multiple bars will be serving a range of liquid offerings, and there'll be a slew of food trucks for when that appetite kicks in. [caption id="attachment_848718" align="alignnone" width="1920"] Hand-Me-Down Heat[/caption]
After months of cancelled and delayed get-togethers, we're excited to be able to call up our friends and host a much-needed party. If you're in the same spirit, you may be looking to up your cocktail making game for pre- or post-dinner drinks. In partnership with Hennessy, we've pulled together five cocktail recipes that are an upgrade to the classics — from fruity concoctions that'll make you feel like you're on an overseas getaway to sophisticated takes on sidecars, martinis and champagne cocktails. And, most can be made or prepared in advance to help take the stress out of having everyone over to yours this holiday season. ESPRESSO MARTINI When you want to shake up your favourite caffeinated cocktail to pep everyone up at the end of a big meal, try whipping up this elevated version. The below ingredients serve one, but you can batch make this drink to make offering up a round easier on you. Ingredients 45ml Hennessy VS 10ml Mr Black Cold Brew Coffee Liqueur 40ml freshly made, chilled espresso or cold drip coffee 10ml sugar syrup Coffee beans (optional) Method Shake all the ingredients together with ice. Strain into a chilled glass and serve with coffee beans (optional). GINGER MULE When you're keeping things as simple as possible for your at-home occasion, there's a refreshing drink you can make with three ingredients and minimal effort, but still looks impressive. Scale up the below ingredients to serve more than one. Ingredients 45ml Hennessy VS Ginger beer Lime juice Mint leaf (optional) Method Add cognac to a tall glass and top up with ice. Squeeze the juice of a quarter of a lime and add to glass. Top up with ginger beer and garnish with a mint leaf or wedge of lime (optional). PINA COLADA Few people like getting caught in the rain, but many more enjoy this fruity drink. And you can take the holiday cocktail up a notch with this truly luxury take on a piña colada. Ingredients 45ml Hennessy VS 15ml coconut cream 15ml coconut cordial 45ml pineapple tepache (fermented drink) Squeeze of lime Method Shake cognac, coconut cream, coconut cordial and squeeze of lime together. Pour pineapple tepache into a glass. Strain shaken ingredients into the same glass and top up with ice. FRENCH 75 When you're out to impress, this elegant and easy-to-make cocktail has that je ne sais quoi. The classic drink is usually made with gin and champagne, but this twist uses cognac. Ingredients 40ml Hennessy VS 40ml champagne 30ml lemon juice 20ml sugar syrup Method Shake cognac, lemon juice and sugar syrup together with ice and strain into a glass. Top up with champagne. SIDECAR This party-ready drink will appeal to your sweeter toothed guests. Make this sugar-rimmed cocktail as a welcome drink, or to serve with desserts. Though the egg white gives it a perfect cloud-like top, it's entirely optional. Ingredients 40ml Hennessy VS 20ml Cointreau or triple sec 25ml lemon juice 10ml sugar syrup Egg white (optional) Method Shake all ingredients together. Pour over ice, or serve straight with a sugar rim on glass (not salt). Find more cocktails recipes on the Hennessy website.
Melbourne's city streets are the canvases for works of art. Around every turn you'll find tributes to beloved artists and brilliant street murals from our own local greats. One famous artist from the history books who would've adored the pop of the city, with its nods to rock, pop and advertising, is Andy Warhol — the mind and paintbrush behind the famous 'Campbell's Soup Cans' (1962). In partnership with LEGO Art, who've included a tribute to Andy Warhol's 'The Marilyn Diptych' in its latest range of products designed for adults, we've picked out five places in Melbourne where you can spy pop art-inspired street art that we believe Warhol himself would have loved. From the large-scale Keith Haring and Jean-Michel Basquiat mural on Easey Street to the famous Skipping Girl and, of course, AC/DC Lane. Under metropolitan Melbourne's stage four restrictions, you can only leave your house to buy essentials and for exercise. Bookmark this for when you can explore your city again. [caption id="attachment_781662" align="alignnone" width="1920"] Wikimedia Commons[/caption] KEITH HARING MURAL, COLLINGWOOD The Keith Haring mural on Johnston Street in Collingwood was an art project Haring undertook himself with Collingwood Tech when he visited Melbourne in 1984. Collingwood Tech is no longer at the location, but Haring's legacy (the artist passed away in 1990) remains. The New York-based artist was a believer of breaking down barriers of high and low art; he worked with the community to paint the wall and today it's one of only 31 known murals of Haring's that's survived the ages. The Collingwood mural is so precious it is part of a conversation project to restore it to its original glory. Warhol, being a great lover of pop art and a contemporary of Haring, would have loved this mural for all its vibrancy and colour within the urban cityscape. KEITH HARING AND JEAN-MICHEL BASQUIAT MURAL, COLLINGWOOD If you're on Easey Street in Collingwood, it'd be hard to miss the 11-metre-tall, 30-metre-wide mural paying tribute to American artists Keith Haring and Jean-Michel Basquiat. The piece was painted in 2019 by ten of Melbourne's best street artists — including Heesco, Conrad Bizjak, Chehehe, Ling, Dvate, Phibs, Sabeth and Duke — and features the two artists in black and white portraits surrounded by vivid, abstract line work. Warhol and Basquiat had a renowned friendship during their time — one that bemused the art world — and even saw them collaborate on artworks. We think Warhol would have enjoyed this tribute to his pop art pals for its striking looks and dominant position in one of Melbourne's coolest suburbs. [caption id="attachment_781727" align="alignnone" width="1920"] Matt Adnate[/caption] DJIRRI DJIRRI DANCERS MURAL, SIDNEY MYER MUSIC BOWL The Sidney Myer Music Bowl Box Office has received a fresh coat of paint this year with a new mural of performers from the Djirri Djirri Wurundjeri women's dance group. The mural features close-up portraits of Djirri Djirri's singer Jedda Peden and lead dancer Dharna Nicholson-Bux, and it was created by local spray paint street artist Matt Adnate. Adnate's brushstrokes can be seen on large-scale murals right across the city, and he often works with and honours First Nations people within his works. This new mural is following suit by representing Indigenous singers and dancers on the building known for hosting entertainment and art. We think Warhol would love this mural as he was a big fan of working with celebrity portraits, and though the Djirri Djirri dancers have a local fanbase, this mural helps to extend that deserved spotlight even further afield. [caption id="attachment_781548" align="alignnone" width="1920"] Wikimedia Commons[/caption] SKIPPING GIRL VINEGAR SIGN, VICTORIA STREET The Skipping Girl, also known as 'Little Audrey', is a much-adored animated neon sign along Victoria Street in Richmond, which depicts a young girl skipping over the word 'vinegar'. Audrey first came onto the scene in 1936, when the sign was erected above a vinegar factory in Abbotsford. She then did a brief stint in Altona, before being relocated back to Victoria Street in 1970 where she's skipped ever since. If you head to the shopping haven Victoria Gardens, you'll see her right across the road. Warhol, being a huge lover and critic of the intersection between advertising and art, would've loved the Skipping Girl as she brightly lights up the city skyline while not-so-subtly encouraging us to buy some vinegar. [caption id="attachment_781550" align="alignnone" width="1920"] Visit Victoria[/caption] AC/DC LANE AC/DC Lane — formerly known as the very dry Corporation Lane — was given its name change in October 2004 as a tribute to the Aussie rock band, and our city's passion for rock 'n' roll. Now, the laneway is host to a range of street art — large and small — including pieces depicting musicians and fictional characters. You'll even spot a poster of AC/DC guitarist Angus Young there. And, until recently, the laneway housed the city's beloved late-night haunt for cheap espresso martinis and live gigs, Cherry Bar, which has reopened in a new location on Little Collins Street. It's no doubt that Warhol, being a lover of rock 'n' roll — he even managed and produced the seminal rock band The Velvet Underground — would love the lane for its embodiment of everything rock, as well as its symbolism for a city that's always put live music first. Discover more about the new LEGO Art range, here. Top image: Keith Haring and Jean-Michel Basquiat mural by P1xels.
It's easy enough to understand why so many people move from sunless England to Australia each year, but it's pretty rare for a whole restaurant and its staff to pack up their bags collectively. Yet that's just what's happening with one of the world's most famous chefs, Heston Blumenthal, and his molecular gastronomy stronghold The Fat Duck. They'll be shutting down the iconic Berkshire restaurant and 'relocating' it to the Crown Melbourne for six months. "This is not a popup restaurant," Heston obliquely insisted at this morning's announcement. Although The Fat Duck won't be opening until February 2015, you'll probably need to develop your booking strategy soon if you want to sample the likes of snail porridge, egg and bacon ice-cream and the aurally enhanced Sound of the Sea. The sensational food experience ought to wash away that bitter taste you get from having to pass through the casino to reach it. Funnily enough, The Fat Duck is not the only world-renowned restaurant to try an international exchange: Rene Redzepi yesterday tweeted that Noma would be moving its operation to Tokyo for two months in 2015. If these two chefs are on board, expect to see many more taking up the experiment soon. Heston's Melbourne non-popup temporary restaurant will leave a different, permanent one in its wake, dubbed Dinner by Heston Blumenthal. Meanwhile, rumours of a Sydney Blumenthal excursion abound.
A big serve of movie star magic is coming to Canberra this summer; though thankfully you won't need to avoid any film crews or hordes of screaming fans. Rather, it's all happening thanks to the National Film and Sound Archive's exclusive new exhibition Australians & Hollywood, running from Friday, January 21–Saturday, July 17. This blockbuster showcase is set to celebrate Australia's many contributions to the silver screen, both in front of and behind the camera. It invites you to dig in and relive all the best, most iconic bits of Aussie cinema via an intriguing collection of costumes, props, behind-the-scenes footage and screenings. You'll see personal treasures from homegrown cinematic icons including Baz Luhrmann, Mia Wasikowska, Eric Bana and Paul Hogan, alongside scores of movie artefacts. Think art concept books for Romeo + Juliet, the customised steering wheels featured in Mad Max: Fury Road, the clapperboard from 2021 sci-fi epic Dune and more. And once you've explored the collections, you can continue your cinematic adventure by catching one of the National Film and Sound Archive's regular film nights dedicated to Aussie flicks. Book your timed visit to check out Australians & Hollywood here — it'll be open daily from 10am–4pm, as well as Friday nights throughout summer. Top images: 'Lion', by Mark Rogers; 'Extraction', Jasin Boland courtesy Netflix; 'The Prom', Melinda Sue Gordon courtesy Netflix; 'Romeo + Juliet'.
With exciting outdoor explorations, remarkable eateries, eye-opening cultural experiences and an effortless transit system, Singapore is a no-brainer for your next family getaway. Thanks to Singapore Tourism, we've rounded up some insider tips on activities around the Lion City to delight any kids (and kids at heart) and make your family trip to Singapore unforgettable. Skip the tourist haunts for these lesser known adventures when you're here. Race at Hyperspeed at The Palawan at Sentosa Sentosa is a haven for family fun, with everything from tranquil beaches, shops and eateries to theme parks, indoor skydiving, zip-lining and treetop obstacle courses, a dolphin island, and a role-play city for kids. Can't decide where to start? Kick off your Sentosa adventures at The Palawan, where you can get a bite at the food trucks before letting your tiny tots run wild at Singapore's only floating water park, HydroDash, or at the beachside mini-golf course, UltraGolf. The Palawan is also home to a massive go-karting circuit, which spans 308 metres across three levels. What makes HyperDrive stand out is not only its sheer size, state-of-the-art electric go-karts and immersive lighting and sound features, but its innovative Game of Karts experience. Instead of just zooming around the track, drivers can participate in an interactive virtual game while racing, collecting weapons or boosts along the track to beat out the competition. Stimulate Your Senses at Sentosa's Sensoryscape While you're at Sentosa, be sure to explore the newly opened Sensoryscape. As the name suggests, this 350-metre passageway is a treat for the senses, making use of pioneering architecture, soundscapes, augmented reality and light projections. Linking Resorts World Sentosa to the beaches in the south, Sensoryscape features six stops — the Lookout Loop, Tactile Trellis, Scented Sphere, Symphony Streams, Palate Playground and Glow Garden. From verdant views and streams of water to textured plants, scented flora and edible greenery, each garden is designed to be interactive and immersive. As the sun sets, Sensoryscape comes alive with digital projections, sounds and lights to complement the installations. Be a Zookeeper for a Day at Mandai Wildlife Reserve Get up close and personal with Singapore's wildlife at Mandai Wildlife Reserve, which consists of the Singapore Zoo, Bird Paradise, Night Safari and River Wonders. Do more than just marvel at the animals when you visit the Singapore Zoo — children above the age of six can become a zookeeper for a day and learn about Mandai Wildlife's conservation efforts, meet some of the animals, try their hand at basic caring duties and enjoy lunch at Ah Meng terrace. There are two programs: the Kid Edition runs from 9am–1.45pm on Saturdays for little ones between the ages of 6–12, while the Junior Edition runs from 9am–4pm on Saturdays for teens above the age of 13. Satisfy Your Sweet Tooth at the Museum of Ice Cream With 14 themed rooms, interactive experiences, delightful photo opportunities and of course, unlimited ice cream, the Museum of Ice Cream is a pastel-hued paradise. Embrace your love of all things sweet as you play giant games, do arts and crafts, leap around in an inflatable room and dive into a pool of sprinkles. A general admission ticket will also get you unlimited amounts of five different ice cream desserts, but for only 10 SGD more, you can unlock additional flavours with a premium ticket. Marvel at Nature at the Jacob Ballas Children's Garden Located in the Singapore Botanic Gardens, this enchanting park is specifically designed for children under the age of 14 and is the first of its kind in Asia. Intended to educate little ones and foster their appreciation for nature, the gardens include a maze, playground, treehouse, pond, flying fox, potting garden, fruit orchard and classrooms, with interactive activities and educational signs dotted throughout. To preserve the magic of the grounds (and for safety reasons), adults are only permitted if accompanying a child. [caption id="attachment_983728" align="alignnone" width="1920"] Oo La Lab Facebook[/caption] Create Your Own Scent at Oo La Lab For a one-of-a-kind souvenir, book in for a workshop at Chinatown perfumerie Oo La Lab. Adults and teens can have a go at mixing their own scents to create a bespoke perfume, incense or candle. If any little ones want to have a go, there's also a 60-minute workshop for kids aged five and older, where they'll get to learn about smells, play around with fragrances and make their own scented body wash to bring home. Book your Singapore holiday now with Flight Centre.
One of the local businesses that really came into its own during pandemic times was 1800-Lasagne. Specialising in home-delivered slabs of lasagne, Joey Kellock's niche drop-off service ticked a whole lot of boxes for Melbourne's carb-craving iso folk. But fans won't be limited to just delivery for much longer, with the news 1800-Lasagne will soon have its own permanent, bricks-and-mortar home. Kellock has revealed plans to open the doors to a new Thornbury bar and eatery, with a launch date pencilled in for late August. Yep — something extra tasty to look forward to post-lockdown 2.0. The team has cooled things off on the delivery front for a few weeks while it sets about transforming an old-school High Street pizza joint into a warm, character-filled Italian hangout. Brick archways and terrazzo floors are carryovers from days past, setting the scene along with lots of classic wood panelling and a big timber-topped bar gracing the front room. "We have always wanted to have a bar set-up so we can serve our lasagne in its finest form: straight outta the oven," says Kellock. "We wanted a place where people can come and drink some wine and be super comfy...and eat delicious lasagne in a gorgeous setting." While that signature lasagne is set to be the star of the show, with two different versions on offer, there'll also be plenty of other Italian-accented treats rounding out the menu. Think, snacks, buttery garlic bread, a couple of salads and a rotation of specials that could include favourites like spaghetti with meatballs and osso bucco. And, to match, the bar will be slinging a range of top-notch wines, classic cocktails and a beer list that trips between Italy and Australia. Those who aren't quite lucky enough to call themselves locals will still be able to get their mitts on 1800-Lasagne's namesake dish, with Kellock planning to continue with delivery runs from around July 29. Outer suburbs will be covered on specific nights each week, with instant delivery available to Thornbury's surrounding locales. 1800-Lasagne's new bar is set to open at 653 High Street, Thornbury, from late August. Keep an eye on the progress here.
It's not often that you're holding out hope that the temperature drops even further in winter. But 15 Melbourne pubs are encouraging you to do just that this chilly season. As the temperature drops, beer lovers turn to their go-to winter stout, Guinness, and the iconic brewery has enlisted the help of a group of beloved Melbourne stalwarts to give away free pints as the mercury falls. The concept is simple. If the temperature drops below nine degrees, there are free pints of Guinness on offer. To claim your complimentary beer, head to Guinness' Brewery of Meteorology site next time the temperature reads below nine degrees and find your nearest participating venue. If you want to stay alert to the temp, you can sign up for notifications that will alert you when it's Guinness time and let you know where you can head down to claim a cold-weather pint. Adding to this celebration of the colder months, Guinness has also created a set of merino-wool thermals covered in the iconic Guinness harp. If your passion for the historic beer extends far enough that you want to represent it on your body, you can win a pair of limited-edition thermals via the Brewery of Meteorology website. "As the weather gets cooler, there's nothing better than rugging up and enjoying a Guinness," said Guinness' appointed meteorologist, beloved celebrity chef Colin Fassnidge. "I'll be keeping an eye on the temperature this winter, and when it drops I hope to see plenty of Guinness fans donning their Guinness thermals and heading to a cosy pub to enjoy a pint." For more information on the Guinness giveaway and to enter to win the Guinness-branded thermals, head to the Brewery of Meteorology website.
Musician, actor, cook book author, wrestling MC, wine brand owner, 2024 Paris Olympics correspondent and performer: these labels all describe Snoop Dogg. Here's another that's set to join the Californian rapper's list: AFL Grand Final headliner. The hip-hop icon will take to the stage at the MCG on Saturday, September 27, 2025, leading this year's pre-game entertainment. Whichever teams make it to the season's final match, they won't want to be dropping anything like it's hot — but the man who hits the turf before them is bound to be singing about just that. AFL Grand Final headliners typically work through a range of their best-known and most-loved hits, so even if you aren't sipping on gin and juice at the game, you'll likely be hearing Snoop rap about it. Cross your fingers for not only 'Drop It Like It's Hot' and 'Gin and Juice', but also 'What's My Name?', 'Snoop's Upside Ya Head' and plenty more to make it into his set before the game's 2.30pm AEST kickoff. "It's an absolute honour to be hitting the stage at the AFL Grand Final — it's one of the biggest events on the Aussie calendar. Can't wait to bring the energy and celebrate with the fans. Let's make it unforgettable," Snoop Dogg said about the gig, as per the AFL. "The AFL Grand Final is the biggest event on the Australian sporting calendar — and this year, it just got a whole lot bigger," AFL CEO Andrew Dillon advised. "Snoop Dogg is a pioneer, a performer and a true entertainer. He's played to packed stadiums around the world — but we think 100,000 fans at the MCG might just be his most-iconic crowd yet." "We want Grand Final Day to be an unforgettable celebration of footy — and beyond the four quarters of the match, a celebration of culture, energy and entertainment. Snoop fits that brief better than anyone." "From Long Beach to the biggest stage in Australian sport — Snoop Dogg is coming to the MCG for the Telstra Pre-Game Entertainment, and we're ready to make history." Snoop Dogg last played in Australia on his 2023 'I Wanna Thank Me' tour, which was postponed from 2022. In headlining the AFL Grand Final, he follows in the footsteps of Katy Perry in 2024, KISS in 2023 and Robbie Williams in 2022, all recent overseas talents who've helped kick off the biggest day in Aussie Rules. The Killers, Black Eyed Peas, Sting, Chris Isaak, Ed Sheeran and Tom Jones, and Meatloaf have all done the honours since 2010, too. If you're a Western Bulldogs fan, you might be thinking that Snoop's prime spot on the 2025 lineup is a sign. Given that he's also gone by Snoop Lion, you can claim that as well if you're a supporter of the Brisbane Lions, 2024's premiers. Snoop Dogg is headlining the 2025 AFL Grand Final Pre-Game Entertainment at the MCG, Melbourne, on Saturday, September 27, 2025. For more information, including tickets to the game when they're available, head to the AFL website. Top image: Andrew Chin/Getty Images.
With 13 Academy Award nominations, Emilia Pérez has achieved a feat that no other film in a language other than English has ever managed before. The musical crime drama made history by earning the most amount of nods of any non-English movie, more than the ten received by both Crouching Tiger, Hidden Dragon and Roma in 2000 and 2018, respectively. When 2025's nominations were announced by Bowen Yang (Saturday Night Live) and Rachel Sennott (Saturday Night), Emilia Pérez unsurprisingly topped the list of all contenders this year. By the numbers, competing to take home a shiny statuette on Monday, March 3, Australian and New Zealand time, The Brutalist, Wicked, A Complete Unknown and Conclave all sit next on the list, with ten apiece to the first pair, and eight each for the second duo. This year, the Academy loves post-war explorations of the impact of trauma through architecture, stage-to-screen musicals inspired by classic flicks, Bob Dylan and feuding cardinals, clearly. All five of the aforementioned films are in the running for Best Picture, a field that also includes 2024 Cannes Palme d'Or-winner Anora, sandy sci-fi sequel Dune: Part Two, body-horror gem The Substance, Brazilian political drama I'm Still Here and the page-to-screen Nickel Boys. Thanks to The Substance, this is the sixth year in a row that at least one Best Picture-nominee has been helmed by a female filmmaker. The creative force behind it, Coralie Fargeat, is also 2025's only woman in the Best Director category, somehow marking just the tenth time that a nomination in the field hasn't gone to a man in the Oscars' now 97-year history. From Down Under, The Brutalist's big bag of nods includes one for Best Supporting Actor for Guy Pearce, while cinematographer Greig Fraser is among Dune: Part Two's five nominations after winning for the first Dune. Equally huge local news: stop-motion delight Memoir of a Snail making Harvey Krumpet Oscar-winner Adam Elliot a nominee again, contending in the Best Animated Feature field. Among the other highlights, deeply moving animation Flow's two nods (for Best Best Animated Feature and Best International Feature), Demi Moore backing up her Golden Globe win with a Best Actress nomination for The Substance, Sebastian Stan getting recognised for The Apprentice, the latter's Jeremy Strong battling it out with his Succession brother Kieran Culkin (A Real Pain) for Best Supporting Actor, must-see Japanese documentary Black Box Diaries scoring a spot and four nominations for Nosferatu all stand out. Chief among the surprise omissions is the Golden Globe-winning Challengers score by Trent Reznor and Atticus Ross not making the cut — but, as always, plenty of worth films don't make the cut every year and still remain worthy films. What and who else is hoping for some time in the spotlight at the Conan O'Brien-hosted ceremony in March? Here's the full list of nominations: Oscar Nominees 2025 Best Motion Picture Anora The Brutalist A Complete Unknown Conclave Dune: Part Two Emilia Pérez I'm Still Here Nickel Boys The Substance Wicked Best Director Anora, Sean Baker The Brutalist, Brady Corbet A Complete Unknown, James Mangold Emilia Pérez, Jacques Audiard The Substance, Coralie Fargeat Performance by an Actress in a Leading Role Cynthia Erivo, Wicked Karla Sofía Gascón, Emilia Pérez Mikey Madison, Anora Demi Moore, The Substance Fernanda Torres, I'm Still Here Performance by an Actor in a Leading Role Adrien Brody, The Brutalist Timothée Chalamet, A Complete Unknown Colman Domingo, Sing Sing Ralph Fiennes, Conclave Sebastian Stan, The Apprentice Performance by an Actress in a Supporting Role Monica Barbaro, A Complete Unknown Ariana Grande, Wicked Felicity Jones, The Brutalist Isabella Rossellini, Conclave Zoe Saldaña, Emilia Pérez Performance by an Actor in a Supporting Role Yura Borisov, Anora Kieran Culkin, A Real Pain Edward Norton, A Complete Unknown Guy Pearce, The Brutalist Jeremy Strong, The Apprentice Best Original Screenplay Anora, Sean Baker The Brutalist, Brady Corbet and Mona Fastvold A Real Pain, Jesse Eisenberg September 5, Moritz Binder, Tim Fehlbaum and Alex David The Substance, Coralie Fargeat Best Adapted Screenplay A Complete Unknown, James Mangold and Jay Cocks Conclave, Peter Straughan Emilia Pérez, Jacques Audiard in collaboration with Thomas Bidegain, Léa Mysius and Nicolas Livecchi Nickel Boys, RaMell Ross and Joslyn Barnes Sing Sing, Clint Bentley, Greg Kwedar, Clarence Maclin, John 'Divine G' Whitfield Best International Feature Film I'm Still Here The Girl with the Needle Emilia Pérez The Seed of the Sacred Fig Flow Best Animated Feature Flow Inside Out 2 Memoir of a Snail Wallace & Gromit: Vengeance Most Fowl The Wild Robot Best Documentary Feature Black Box Diaries No Other Land Porcelain War Soundtrack to a Coup d'Etat Sugarcane Best Original Score The Brutalist, Daniel Blumberg Conclave, Volker Bertelmann Emilia Pérez, Clément Ducol and Camille Wicked, John Powell and Stephen Schwartz The Wild Robot, Kris Bowers Best Original Song 'El Mal', Emilia Pérez, Clément Ducol, Camille and Jacques Audiard 'The Journey', The Six Triple Eight, Diane Warren 'Like A Bird', Sing Sing, Abraham Alexander and Adrian Quesada 'Mi Camino', Emilia Pérez, Camille and Clément Ducol 'Never Too Late', Elton John: Never Too Late, Elton John, Brandi Carlile, Andrew Watt and Bernie Taupin Best Cinematography The Brutalist, Lol Crawley Dune: Part Two, Greig Fraser Emilia Pérez, Paul Guilhaume Maria, Ed Lachman Nosferatu, Jarin Blaschke Best Film Editing Anora, Sean Baker The Brutalist, David Jancso Conclave, Nick Emerson Emilia Pérez, Juliette Welfling Wicked, Myron Kerstein Best Production Design The Brutalist, Judy Becker, Patricia Cuccia Conclave, Suzie Davies, Cynthia Sleiter Dune: Part Two, Patrice Vermette, Shane Vieau Nosferatu, Craig Lathrop, Beatrice Brentnerová Wicked, Nathan Crowley, Lee Sandales Best Visual Effects Alien: Romulus, Eric Barba, Nelson Sepulveda-Fauser, Daniel Macarin and Shane Mahan Better Man, Luke Millar, David Clayton, Keith Herft and Peter Stubbs Dune: Part Two, Paul Lambert, Stephen James, Rhys Salcombe and Gerd Nefzer Kingdom of the Planet of the Apes, Erik Winquist, Stephen Unterfranz, Paul Story and Rodney Burke Wicked, Pablo Helman, Jonathan Fawkner, David Shirk and Paul Corbould Best Costume Design A Complete Unknown, Arianne Phillips Conclave, Lisy Christl Gladiator II, Janty Yates and Dave Crossman Nosferatu, Linda Muir Wicked, Paul Tazewell Best Makeup and Hairstyling A Different Man, Mike Marino, David Presto and Crystal Jurado Emilia Pérez, Julia Floch Carbonel, Emmanuel Janvier and Jean-Christophe Spadaccini Nosferatu, David White, Traci Loader and Suzanne StokesMunton The Substance, Pierre-Olivier Persin, Stéphanie Guillon and Marilyne Scarselli Wicked, Frances Hannon, Laura Blount and Sarah Nuth Best Sound A Complete Unknown, Tod A Maitland, Donald Sylvester, Ted Caplan, Paul Massey and David Giammarco Dune: Part Two, Gareth John, Richard King, Ron Bartlett and Doug Hemphill Emilia Pérez, Erwan Kerzanet, Aymeric Devoldère, Maxence Dussère, Cyril Holtz and Niels Barletta Wicked, Simon Hayes, Nancy Nugent Title, Jack Dolman, Andy Nelson and John Marquis The Wild Robot, Randy Thom, Brian Chumney, Gary A Rizzo and Leff Lefferts Best Documentary Short Subject Death by Numbers I Am Ready, Warden Incident Instruments of a Beating Heart The Only Girl in the Orchestra Best Animated Short Film Beautiful Men In the Shadow of the Cypress Magic Candies Wander to Wonder Yuck! Best Live-Action Short Film A Lien Anuja I'm Not a Robot The Last Ranger The Man Who Could Not Remain Silent The 2025 Oscars will be announced on Monday, March 3, Australian and New Zealand time. For further details, head to the awards' website.
When Harvest Rock announced that it was making a comeback for 2025, it locked in a big return for a music festival that's boasted killer lineups on its two past spins: for its debut in 2022 and its second spin in 2023. This year's roster of acts for the two-day Adelaide music festival is again a list to get excited about. There's no "someday" about when The Strokes will next be in Australia: headlining Harvest Rock and doing an Aussie-exclusive show, they're the main event on Saturday, October 25. Also taking to the stage on the fest's first 2025 day are The War on Drugs, also doing an Australian-exclusive gig. Vance Joy, M.I.A., Lime Cordiale and Genesis Owusu will be wowing Saturday crowds as well, as will The Presets, The Jungle Giants, Cloud Control, Bag Raiders and more. If you're a fan of Wolfmother's self-titled debut album, you're also in luck: the Australian band will play it in full. Harvest Rock's Sunday, October 26 lineup boasts Jelly Roll as its headliner, followed by Royel Otis, Groove Armada doing a DJ set, Shaboozey, PNAU, Lauren Spencer Smith, Ruel and Sneaky Sound System — and others. The fest's second day is also scoring the Ministry of Sound Classical treatment, aka dance music hits played live by an orchestra. The venue: Rymill Park / Murlawirrapurka and King Rodney Park / Ityamai-itpina. When the event was first born, hailing from the Secret Sounds crew — who were also behind Splendour in the Grass — it not only aimed to get everyone dancing in a park in Adelaide each spring, but also delivered a weekend-long blend of music, food and wine. That's once more the setup. Accordingly, the festival also spans Adelaide's top restaurants and eateries serving up dishes, a culinary-focused stage and wine tastings. In 2025, the Amuse-Bouche Stage is part of the lineup, for instance, bringing together culinary figures, podcasters and comedians — with Ben Harvey and Belle Jackson, Nat's What I Reckon, the Marmalade trio and folks from the music bill also featuring. For a bite and a sip, Wildwoods & Cellar Door by Duncan Welgemoed & Nick Stock, Denny Bradden's Dirty Doris Diner, Regent Thai, Africola Canteen, Anchovy Bandit and Gang Gang are among your options. And, label-wise from the vino selection, so are Ochota Barrels, Yangarra, Basket Range Wines, Murdoch Hill, Grant Nash, Sherrah, S.C.Pannell / Protero, Shaw + Smith / Other Wine Co, Henschke, Les Fruits / Parley, Bloomfield, Stoke Wines, Worlds Apart, Koerner, First Drop, Torbreck, Adelina and Champagne Taittinger. Harvest Rock 2025 Lineup Saturday, October 25: The Strokes The War on Drugs Vance Joy M.I.A. Lime Cordiale Wolfmother The Presets Skream & Benga Genesis Owusu The Jungle Giants Cloud Control Vacations Bag Raiders (live) Teenage Joans Divebar Youth Sunsick Daisy Oscar The Wild Any Young Mechanic
The problem with Spider-Man movies — all Spider-Man movies — can be summed up in one word: villains. With names like 'Green Goblin', Doc Oc', 'Sandman' and now 'Electro', they're just too 'comic booky'. It may seem a ridiculous argument given these are films based on comic books, but consider the Batman model. There, the villains were also possessed of suitably villainous names like: Ra's al Ghul, Scarecrow, Joker, Two-Face and Bane, but they were — without exception — just men. Specifically, a man with a face, a man with a sack over his face, a man with paint on his face, a man with half his face missing and a man with half his face covered in a Dyson vacuum cleaner. As men, however, mortal and tangible, no matter how outlandish their schemes, they remained believable. Again, it may seem an unfair to invoke plausibility given we're talking here about a franchise built around a man/spider hybrid, but believing in Spidey has never been the problem. We're on board with that. A freak, near-spontaneous mutation definitely pushes the bounds of probability, but it stays just enough inside to feel okay to audiences, helped in no small way by the constant, private and human moments from Peter Parker's life to which we're given backstage passes: the experimentation, the girl troubles, the laundry and even the sniffles. There has been one outstanding Spider-Man villain — a complex, tormented and conflicted soul with whom Spider-Man has battled constantly throughout every film — the only problem is, it's Spider-Man. Not Topher Grace's 'bad Spidey' from 2007's Spider-Man 3, it's literally Spider-Man. "With great power comes great responsibility" proclaimed Peter's grandmother way back in the original Spider-Man, and that dark concord has been the most compelling dynamic to all the films that followed. All great superheroes are, in a way, tortured by their abilities, forced to choose between desire and duty. The demons from Peter's choices make his version of the superhero conundrum all the more engrossing, because (causality scepticism aside) they've led to people's deaths. First his grandfather, then his girlfriend's father — the latter's dying wish being that Peter leave his daughter Gwen alone. For these reasons, of the two concurrent plot lines in The Amazing Spider-Man 2, one is far more appealing than the other. The weaker thread is the 'villain plot', featuring a loner electrical engineer (Jamie Foxx) turned furious spectral Tesla coil by the name of 'Electro'. He's somewhere between a bullied high school kid and an emotional Doctor Manhattan, whose motivations for citywide chaos and suffering are as gossamer as his translucent skin. Ultimately, Electro's only worth to this film is to highlight the choice Peter (Andrew Garfield) must make between the love of his life, Gwen (Emma Stone), and his self-imposed duty to protect the city. This is the story that makes The Amazing Spider-Man 2 a film well worth watching. In fact, if it were just two hours of Garfield and Stone flirting and quipping with each other, not only would it have possibly been a better movie, it would have smacked down most of the other supposed romantic comedies of the past decade. The real-life couple has an outrageously appealing on-screen chemistry, and their exchanges are so well-written that it's a crime when actual crimes are committed to interrupt them. The special effects are, of course, spectacular, and the use of 3D is a rare example of the technique adding to, rather than distracting from, the storytelling. The music, too, is excellent, employing a body-shuddering pseudo dubstep whenever Electro crackles into action. But it's the small-scale, romantic moments that shine most brightly, culminating in an ending that'll have you humming 'We have all the time in the world' as you make you way home. https://youtube.com/watch?v=nbp3Ra3Yp74
UPDATE: APRIL 24, 2020 — This pizzeria in Melbourne's north is serving its gluten free and vegan slices and pastas for takeaway and delivery. You can order via the website. Italian might not be the obvious choice when you're hunting for vegan or gluten-free eats, but Shop 225 is pretty keen to shake up that thought process entirely. Up in Pascoe Vale South, this neighbourhood pizzeria is dishing up a rare culinary combination: it's championing simple Italian fare, while also specialising in both vegan and gluten-free dishes. Boasting Coeliac Australia accreditation, the restaurant's got all the proper processes in place to minimise cross-contamination and ensure long-suffering diners can finally sit down to a whole menu filled with choices. A hefty range of traditional pasta dishes also includes a plethora of plant-based alternatives — from mushroom fettuccini to a rigatoni bolognese — with gluten-free casarecce, spaghetti or gnocchi interchangeable for most. And when it comes to woodfired pizzas, the options are even more bountiful, thanks to a wide-ranging lineup of vegan ingredients and Shop 225's signature coeliac-friendly bases ($4 extra). It swaps the usual wheat situation for a blend of Ardor gluten-free flour and rice, tapioca, maize, soy and pea flours. For toppings, plant-based options abound, crafted with lactose-free Local Craft cheese and vegan-friendly meat alternatives. And, of course, they haven't forgotten about the discerning dessert fiends out there either — you'll spy Nutella-loaded pizzas and calzones, creamy panna cotta and proper Sicilian cannoli, all available in both vegan and gluten-free variations. Images: Hi Sylvia Photography.
Pairing Lebanese-style charcoal chook with chips and garlic sauce since 1998, Sydney's El Jannah has become one of the Harbour City's firm favourites. It currently boasts nine stores to its name, including a very popular drive-thru eatery that opened in 2020. And, in great news for everyone who loves flavoursome poultry pieces, the chain has big plans for the next few years — including opening its first Melbourne store, adding at least four more across the Victorian city, and expanding to include 30-plus venues in total across both Melbourne and Sydney. For Melburnians, this'll be your first chance to get a taste of El Jannah's beloved chicken — whether you'd like it in halves or quarters, on rolls and burgers, as part of a platter, on skewers or in salads. So, get ready to make a trip to 600 High Street, Preston, with the chook chain taking over the old Hungry Jacks site. An opening date hasn't been revealed as yet, but El Jannah expects to start cooking in late 2021. The company is also currently looking at a second site north of the city, so you might have options when it comes to getting your charcoal chicken fix. Others are planned to follow, too, with El Jannah aiming to have at least five Melbourne stores operating over the next five years. For Sydneysiders already enamoured with the brand's dishes, you don't just have to be content with the knowledge that it'll soon be available whenever you make the trip down south. El Jannah has also revealed that its expansion plans include opening more Sydney stores. Indeed, in both Melbourne and Sydney, six new sites have already been approved — although just where the new Sydney eateries will be located is yet to be announced. Wherever El Jannah pops up next in Sydney, it'll add to the chain's existing spread across Burwood, Blacktown, Campbelltown, Punchbowl, Granville, Kogarah, Penrith and Smithfield, as well as its Newtown venue — which heralded the chain's much-welcomed entry into Sydney's inner-west in 2019. Whether El Jannah's expansion will involve more drive-thrus is also yet to be revealed. El Jannah's first Melbourne store will open at 600 High Street, Preston, late in 2021. To keep an eye out for further details — including about the chain's planned expansion to more than 30 stores in Sydney and Melbourne over the next five years — head to the El Jannah website.
It's a long journey from the laneways of Melbourne to the coastal highways of Hawaii. Or at least it used to be. But come Thursday, May 4 the tropical vibes and fresh flavours of the Pacific archipelago will wash over the CBD with the opening of Hana on Little Collins Street The latest venture from The Meatball and Wine Bar owner Matteo Bruno, Hana is billed as a raw seafood and cocktail bar, and takes its name from the scenic Road to Hana on the island of Maui. "It's sort of the equivalent to the Great Ocean Road," explains Bruno. "It traverses through mountainous jungle before it opens up to the coastline, and lands at a little town called Hana. It's that journey, that adventure, that inspired me to pursue this restaurant." The kitchen will be manned by Hawaiian-born chef Mario Manabe, who has devised a menu that will showcase Australian seafood. According to Bruno, standout options include tuna with watermelon, coconut and lime, and kingfish with jalapeño and lemon ice. He also highlights a pair of cooked dishes, in the grilled lobster tail with shiitake mushrooms and cardamom and carrot puree, and the katsu-style pork shank with apple and cabbage. The lunch menu includes a number of poke salads, featuring salmon, charred tuna and kingfish with citrus, watercress and snow peas. For dessert you can feast on pineapple and rum tart as well as frozen chocolate haupia, a traditional Hawaiian dessert made with coconut milk. Although dishes look technically complex, the kitchen utilises subtle touches to "elevate the natural product". As for the drinks list, the bar boasts eight signature cocktails named after Hawaiian beaches or waterfalls on the way to Hana. The Twin Falls Junglebird combines rum and Campari with lime and fresh pineapple, while the Tequila Hoki is a mix of tequila, mezcal, ginger, lime and mint. We'd also be remiss not to mention the Honolua Bay Sharknado, a dark rum, Cointreau, orgeat, passionfruit and citrus concoction served in a vessel that looks an awful lot like the head of a shark. A number of Hana's cocktails can also be upgraded to a 'volcano', which are designed to be shared between two and four people. "We want you to feel like you're on a bit of a holiday when you turn up," says Bruno. "Especially coming into winter. We'll have the heater on, the candles on, so you can sit back with a piña colada in your hand and relax." Hana will open on Thursday, May 4 at 212 Little Collins Street, Melbourne. For more information, visit hanarestaurant.com.au.
He won't have two turntables with him, but he will be getting behind a microphone — 90s icon Beck, that is, at Bluesfest 2023. The 'Loser', 'Where It's At', 'Devil's Haircut' and 'Sexx Laws' singer has just been added to the Byron Bay festival's already-huge lineup, and he'll be playing an intimate acoustic show on his first-ever visit to the event. Beck will head to Australia almost three decades after 'Loser' brought him to fame, and got lodged in every 90s teen's head for the entire decade (and ever since). He has a hefty list of material to draw upon, though, thanks to 14 records since his 1993 debut album Golden Feelings, including 1996's acclaimed Odelay and 1998's Midnite Vultures. Yes, start making Easter plans now if you haven't already. Those dates: Thursday, April 6–Monday, April 10, which is when the annual festival returns to Byron Events Farm at Tyagarah for its 34th event. Beck joins a lineup that already includes Elvis Costello, Mavis Staples, Bonnie Raitt and Gang of Youths leading the bill, plus Jackson Browne, Tash Sultana, King Gizzard and the Lizard Wizard, Jimmy Barnes with The Barnestormers, and Talib Kweli, GZA and Big Freedia as special guests of The Soul Rebels. As usual, Bluesfest's roster of talent spans a hefty array of music genres — blues and roots, obviously, but also soul, rock, hip hop, R&B and more — with Beth Hart, Buddy Guy, Lucinda Williams, Steve Earle and The Dukes, The Cat Empire and Xavier Rudd also set to take to the stage. Rockwiz Live will be doing its thing, too, in the perfect setting. With Beck's addition, 50 acts have been announced for what organisers are calling "the first original style Bluesfest since the world's borders re-opened". While the fest went ahead in 2022 after two years of pandemic cancellations (and a thwarted temporary move to October for the same reason), it showcased a primarily Australian and New Zealand lineup. With the return of international travel, Bluesfest can welcome top-notch acts from around the globe again. BLUESFEST 2023 LINEUP: 19-Twenty Allison Russell The Barnestormers Beck Beth Hart The Black Sorrows Bonnie Raitt Buddy Guy The Cat Empire Chain Christone 'Kingfish' Ingram Counting Crows The Doobie Brothers Elvis Costello & The Imposters Eric Gales Femi Kuti & The Positive Force Gang of Youths Greensky Bluegrass Jackson Brown Jason Isbell and The 400 Unit Joe Bonamassa Joe Camilleri Presents: A Star-Studded Tribute to the Greats of the Blues Jon Stevens Kaleo Keb' Mo' Band King Gizzard & The Lizard Wizard Lachy Doley and The Horns of Conviction Larkin Poe Lp Lucinda Williams Marcus King Mavis Staples Michael Franti & Spearhead Nathaniel Rateliff & The Nightsweats Nikki Hill Robert Glasper Rockwiz Live The Soul Rebels & Friends with special guests Talib Kweli, GZA and Big Freedia Southern Avenue Spinifex Gum featuring Marliya Steve Earle & The Duke St Paul & The Broken Bones Tash Sultana Vintage Trouble Xavier Rudd Bluesfest 2023 will run from Thursday, April 6–Monday, April 10 at Byron Events Farm, Tyagarah. Season passes are on sale now. For further information, head to the Bluesfest website.
Nigella Lawson, Adam Liaw or David Chang? When all this time inside, at home, away from bars, pubs and restaurants comes to an end, which culinary whiz will you most resemble? We know you're getting plenty of practice, hopefully making something other than just sourdough — and we're betting your kitchen skills are stepping up a level with each iso meal you whip up. We're also certain you're eager for culinary inspiration. This isn't the time to live on two-minute noodles, grilled cheese on toast or that one dish that's always been your speciality ever since you moved out of home, after all. Whether you're eager to emulate one of the aforementioned chefs, focus on a certain type of food or just have some fun with your cooking, there's plenty available to stream to help — not only tempting your tastebuds, but your cooking abilities, too. https://www.youtube.com/watch?v=XZ1Rd5HOEK4&list=LLV8ReLqD50OV_hnTTQgFFZg&index=417 NIGELLA AT MY TABLE AND NIGELLA FEASTS More than two decades since Nigella Lawson published her first cookbook and hosted her first cooking show, Britain's kitchen goddess is still going strong. That means she's racked up more than two decades worth of fantastic recipes and excellent culinary TV series — so you could probably make a different Nigella dish for every day you spend in quarantine. It also means there's plenty to watch, whether you fancy heading back to 2006 for Nigella Feasts or catching her most recent series, 2017's Nigella at My Table. The former will give you dinner, leisurely weekend and all-day brekkie ideas, while the latter features puddings, brownies, waffles, lamb kofta and chicken marsala. Nigella at My Table is available to stream via ABC iView, while Nigella Feasts is streaming via SBS On Demand. https://www.youtube.com/watch?v=9wKIOTJtLdQ CHEF'S TABLE Scrolling through Netflix, you might start feeling hungry. While the streaming service is known for many things, it has also become a hub for culinary-themed docuseries over the past few years. There's nothing quite like the original though: Chef's Table, the platform's first step into the foodie game. Created by Jiro Dreams of Sushi filmmaker David Gelb, each of the series' 30 episodes to-date focuses on a different chef, a different restaurant and a different place around the world — taking your stomach on a global tour. Watch Massimo Bottura do what he does best, spend time behind the scenes with Attica's Ben Shewry, and journey everywhere from Argentina and Sweden to Slovenia and Turkey. The US also features heavily, but this acclaimed show never repeats itself. Chef's Table is available to stream via Netflix. https://www.youtube.com/watch?v=hxlVVL-Hzks DESTINATION FLAVOUR Once, he was a lawyer. Now, Adam Liaw is one of Australia's top culinary talents. The winner of MasterChef Australia's second season back in 2010, he's become a mainstay on TV and in various publications' recipe pages for a good reason: his dishes aren't just delicious and creative, but they ensure that even the most complex-seeming meals are a breeze to make at home. And, he celebrates international cuisine, as his SBS program Destination Flavour demonstrates. While the first series, as co-hosted with Renee Lim and Lily Serna, kept a local focus, Liaw has since taken the show to Japan, Scandinavia, Singapore, China, and then back to Australia and New Zealand — and it's the perfect travel/food series hybrid. Destination Flavour's original season, as well as its Japan, Scandinavia, Singapore, China, and Australia and New Zealand-focused seasons, are all available to stream via SBS On Demand. https://www.youtube.com/watch?v=pb7CBZ952zs NAILED IT! Admit it: while you've been spending all your time indoors, you've put your oven to good use. And, you've whipped up more than just bread — because who hasn't been hankering for cakes, brownies, muffins and all manner of other sweet baked goods? If you've been trying to take your cake-making to elaborate extremes, or you've always wanted to, then Nailed It! is the show for you. In each episode, the competitive Netflix series tasks three amateur bakers with creating complex cakes, then watches as they succeed and/or fail. As hosted by comedian Nicole Byer and pastry chef Jacques Torres, the show proves particularly fun when the contestants don't hit the mark. In fact, ensuring that the series is incredibly relatable, Nailed It! focuses on bakers who definitely aren't going to be jumping over to MasterChef anytime in the near future. Nailed It! is available to stream via Netflix. https://www.youtube.com/watch?v=KxKrJYsZnCU THE PIZZA SHOW AND THE ICE CREAM SHOW One can be topped with almost any ingredient you can think of, tastes divine when it's fresh out of the oven and also goes down mighty well eaten cold for breakfast. The other is the ultimate in frosty, creamy desserts — and it's just as versatile. Obviously, we're talking about pizza and ice cream. Yes, they pair nicely together, too. Thanks to the aptly named Viceland duo that is The Pizza Show and The Ice Cream Show, you can devote your hours to learning all about each dish. Spend your time feasting your eyes on everyone's favourite Italian meal, and you'll be hanging out with Brooklyn Pizzeria owner Frank Pinello as he ventures across the US and Italy. Opt for a chilled sweet treat, and you'll follow third-generation ice cream maker Isaac Lappert around America as well. The Pizza Show and The Ice Cream Show are available to stream via SBS On Demand. https://www.youtube.com/watch?v=1eyFq3addMs UGLY DELICIOUS Food and travel: if there's a combination that's better suited to today's current situation, we're yet to find it. Any TV show that combines both not only provides viewers with a whole heap of culinary suggestions, but lets everyone cooped up at home indulge their wanderlust. That's the case with Ugly Delicious. It's the case with the bulk of Netflix's cooking shows, including fellow David Chang-hosted series Breakfast, Lunch, and Dinner; however Ugly Delicious' focus on a different type of food per episode is a winner. Chang also weaves in the history of each dish in the spotlight, so prepare to learn more about tacos, Korean barbecue, fried rice and Indian cuisine — as well as steak, fried chicken, skewered meat, and shrimp and crawfish. Ugly Delicious is available to stream via Netflix. https://www.youtube.com/watch?v=f4fx6V7ura0 DISHMANTLED Given that Dishmantled's episodes clock in at less than ten minutes each — it's a Quibi show, and that's what the new streaming platform specialises in — don't expect a step-by-step walkthrough explaining how to make each dish in detail. Instead, this amusing spin on the culinary TV genre's competitive strand literally throws food at its blindfolded competitors, forces them to guess what kind of meal they're now covered in, and asks them to make said dish in 30 minutes. Expect quick meal ideas, an entertaining and enjoyably over-the-top concept, and plenty of attitude, with the latter coming from host Tituss Burgess. If his Unbreakable Kimmy Schmidt character Titus Andromedon hosted a silly cooking show in bite-sized pieces, it'd look exactly like this (although it could use more pinot noir). Dishmantled is available to stream via Quibi. https://www.youtube.com/watch?v=xzSTqVUWEzU THE GREAT BRITISH BAKE OFF Fifteen years ago, if someone had suggested that Noel Fielding host a cooking show, you would've started laughing. Or, you would've thought that they were dreaming up a hilarious scenario for a new episode of The Mighty Boosh. But co-hosting The Great British Bake Off is exactly what Fielding has been doing since 2017. He's great at it, too. And, if watching British cooks compete for glory by baking up a storm isn't entertaining enough for you, then Fielding's involvement will be. Combined, though, you're in for a big dose Fielding being Fielding, plus oh-so-many delicious-looking baked goods that you'll instantly want to whip up at home. The Great British Bake Off is available to stream via Foxtel Now. Top images: Chef's Table, Ugly Delicious and Nailed It! via Netflix; Destination Flavour: China via SBS.
Australia's local equivalent of NPR's Tiny Desk concerts has arrived. Store Sessions, hosted and released by Melbourne streetwear brand HoMie, are a new series of recorded gigs starring artists performing inside HoMie's flagship store in Fitzroy. The first-ever store session has already been released, and stars Australia's own Tash Sultana. It marks a return to Australian performances for the multi-instrumentalist, who is the first act in a series that is planned to run indefinitely, as part of HoMie's ongoing mission to support youth in Melbourne and combat issues in housing and employment for young people. [embed]https://youtu.be/-wGQKDE7TOU?feature=shared[/embed] It's a cause that comes with a calling. Sultana said: "I've been following HoMie's journey for a while now and I really love what they stand for, so getting to be involved from a music standpoint makes perfect sense. These store sessions are a really cool concept and I'm happy to be a part of it." That sentiment also runs true for the next artists to follow in the series. Soon to be released, in three-week intervals, will be recorded gigs from Bad//Dreems and local band Big Words. Alex Cameron of Bad//Dreems shared: "We've been admirers of the work HoMie have been doing for some time and are super excited to come in and play!" It's a bold initiative for HoMie, with its store presented as part performance venue, part streetwear store and part creative launchpad — all for an excellent cause. [caption id="attachment_1016400" align="aligncenter" width="1920"] Melissa Cowan[/caption] HoMie Co-Founder Marcus Crook has plans for Store Sessions to become a staple series, with the store hosting everything from one-off shows to headline artists touring in Australia. Explaining the vision for the initiative, he said, "Store Sessions is about creating a space where artists from emerging talent to global names can get creative and connect with people in a different way. It's live, it's stripped back, and it's all tied back to our mission at HoMie. Every session supports the work we do at HoMie and brings our community closer through music." You can watch Tash Sultana perform their Store Sessions gig on YouTube now. Follow the HoMie Streetwear channels to catch the next gig when it releases.
Melburnians were delighted last year when it was announced that our favourite preserved historic steam train would be immersed in a modern-day light projection show. If you missed out on tickets last year, you're in luck — the immersive, illuminated light show spearheaded by the team that has led projections for White Night is returning once again. Running from Friday, June 23 to Sunday, July 9, the historic steam train will be transformed with Train of Lights, projected directly onto the Wright Forest. Passengers will be immersed in colours, patterns and native wild animal projections that spectacularly leap from Puffing Billy onto timber trestle bridges, into trees and onto the distant open countryside. The Puffing Billy team has partnered with Resolution X to deliver the unique light projections. The acclaimed lighting company's little black book of clients includes White Night, Vivid events and Melbourne Fashion week runways. One of the best-preserved steam railway lines in the world, Puffing Billy departs Emerald Lake Park on a 24-kilometre journey through the Dandenong Ranges to Gembrook, before returning to Lakeside. A visitor's centre and Railway Cafe are available from the departure point if you want to extend your trip. 'Train of Lights' will run from Friday, June 23–Sunday, July 9. There are a limited number of tickets available, with many dates already sold out. Head to the Puffing Billy website to book a spot.
Staying at QT Gold Coast is a luxe experience, with the hotel chain serving up its characteristically distinctive version of beachy chic. That's one of the accommodation brand's key traits, matching each of its sites to its surroundings. QT Sydney's glorious gothic look and QT Melbourne's impeccably polished vibe wouldn't suit Surfers Paradise, after all, and the latter's coastal cool wouldn't match anywhere else either. Here's something else that mightn't quite fit at any other QT: the Gold Coast venue's new qtQT rooftop cabins. The chain has converted an otherwise unused lower-level rooftop into an urban oasis, complete with tropical gardens, firepits and six laidback spots for guests to stay — and get away from it all in the middle of the Glitter Strip. Designed by Nic Graham, a regular at working with EVT — QT's parent company — each cabin can welcome in two guests. So, you and your bestie / other half can book one for a blissful vacation, or you can gather the gang and reserve all six at once. Fancy heading along solo? This is the place for that as well. And, QT sees it as a drawcard for retreats and weddings, too. Whoever you're visiting with — or not — you'll find a stay that's designed to help you unplug, with each cabin featuring its own private balcony. They all come equipped with I Love Linen robes, a bed decked out with I Love Linen sheets and Drift candles for ambience, plus board games and coffee table books. That said, you can switch off as much or little as you like. If you still want to use the qtQT cabins as a base to explore the Goldie, the hotel's newest addition has its own 'curator of sunshine' to organise activities for you. Other onsite options include stargazing by those aforementioned firepits, enjoying an aperitivo in the same place, meditating and tucking into a meal al fresco dining area The Terrace — which'll host both bespoke feasts and communal dining experiences. There's also a lawn called The Landing which looks out over the ocean, and is touted as an ideal picnic spot, place to salute the sun with an early-morning yoga session or a breakfast hangout. And, during your stay — with rates starting at $359 per night — you'll also have access to the hotel's pool precinct. QT is launching qtQT on the first day of summer, after all, with bookings open now for trips from Thursday, December 1. Or, you can head to the onsite SpaQ, or eat cooking, eating and drinking at either sushi-making or whisky-tasting sessions at onsite Japanese restaurant Yamagen. The new qtQT concept is also QT's way of testing out a big travel trend, given how popular tiny homes and cabins have proven over the past few years. "When designing the overall QT Gold Coast upgrade, we identified a previously unused lower-level rooftop. We had been exploring the world of tiny accommodation and standing there as the sun set, we knew this would be the perfect location to trial our interpretation of this experience, the QT way," said EVT CEO Jane Hasting, announcing qtQT. Find qtQT at QT Gold Coast, 7 Staghorn Ave, Surfers Paradise. qtQT is open for bookings for stays from Thursday, December 1. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
If winter has left you unimpressed by the current state of your wardrobe — or if, y'know, you just like some fancy new clothes now and then — you'll be pretty pleased to know that the Big Fashion Sale is back. Usually, it's a physical affair that takes place in Sydney and Melbourne; however like plenty of other events at the moment, the shopping extravaganza has hopped online — and gone national — for its current outing. The name pretty much says it all. This thing is big. You'll find a hefty array of lush items from past collections, samples and one-offs from a huge lineup of cult Australian and international designers, both well-known and emerging — including Romance Was Born, Alexander McQueen, Isabel Marant, Alex Perry, Pucci, Permanent Vacation and more. With discounts of up to 80 percent off, this is one way to up your count of designer threads while leaving your bank balance sitting pretty, too — whether you're keen on clothes, shoes, swimwear or accessories. The Big Fashion Sale's latest online sale runs until Friday, July 31 on the event's website.
Like Netflix, but for actually going to the movies. That's the premise of CinemaClub Australia, a new subscription service offering punters access to bucketloads of movie tickets for a monthly fee. Due to launch in late 2017, CinemaClub aims to cut the cost of going to the pictures. Rather than paying $20 or more every time they head to the cinema, film buffs will instead be able to sign up for a CinemaClub membership that gets them access to a movie ticket every weekday of the month. Concrete Playground reached out to co-founder James Farrell, who said that CinemaClub would be partnering with a number of major cinema chains — as well as various independent cinemas — right around the country. Memberships are expected to cost between $40 and $60 a month — so if you're the kind of person who sees three or more movies a month, you could be about to save yourself a whole heap of money. "Millennials today are avoiding the cinema for cheaper alternatives due to high prices and inflexible offerings," said Farrell. "What we do is make cinema an easy-to-reach and regular activity again. Our members get incredible value and we hope this is something that can really propel the Australian cinema industry." CinemaClub isn't the first start-up attempting to alter the rigid cinema industry, either. It's extremely similar to US subscription service MoviePass, which has come under fire from the States' largest cinema chain AMC for their insanely low fee of just $9.95 USD per month. While this isn't profitable for MoviePass at the moment, it seems the company — of which data firm Helios and Matheson Analytics have majority ownership — will look to swap consumer data for discounts with AMC down the track. Earlier this year, Melbourne couple Sonya Stephen and Shane Thatcher launched Choovie, an on-demand movie ticket app that offers fluid ticket price based on the time of the screening and the popularity of the film. While the success of the membership will rely on participating cinemas, stakeholders and the confirmed monthly fee, we're still interested to see where this goes. You can register your interest via the CinemaClub website to receive more information about when memberships go on sale.
Like most things this year, Melbourne International Games Week (MIGW) is going to look a little different in 2020. As part of its virtual nine-day program, running from Saturday, October 3 till Sunday, October 11, it's hosting a Big Games Night In — encouraging Melburnians across the city to unpack the Scrabble, play a competitive round of Monopoly or log on to try up some free new games on the ACMI site. These games, created by Victorian developers, have been selected by the include Innchanted (Dragonbear), Wayward Strand (Ghost Pattern) and Intergalactic Space Princess (Geeiz), as well as the popular Necrobarista (by Route 59). The latter is set in a "magical Melbourne cafe" where the dead return for one night. Look out for goon-sack robots, alchemical coffee and Ned Kelly, too. Elsewhere on the virtual program, there's a MIGW edition of ACMI's Women and Non-Binary Gamers Club on Wednesday, October 7, and a Nordic Game Discovery Contest on Friday, October 9. You can check out the full lineup over here.
If you've ever dreamed of your reality aligning a little more closely with that of, say, late-'70's rock band The Runaways or old-school Aussie indie act The Sunset Strip, consider Collingwood's FeeFee's Bar your new happy place. Gracing that eastern stretch of Johnston Street between Wellington and Hoddle, this newcomer clocks in on the glamorous side of grunge, with the spirit of rock 'n' roll coursing through its veins. For owner Fiona Meiklejohn, FeeFee's is the upscale, music-focused bar the area was missing — it's Melbourne's answer to iconic, rock-tinged haunts like London's Crobar, Le Fanfaron in Paris and The Burgundy Room in Hollywood. "It's a place for people to come, sit in a beautiful environment and enjoy a cocktail, whilst soaking up the rock vibes,"" she explains. "A haven for those who love real music." To that end, expect a complete departure from sticky carpets and dive bar shabbiness. Instead, Meiklejohn and partner Jonas Schöfer have gone for what they describe as a '1970s Scandinavian après-ski vibe', with a rock 'n' roll influence. It's a space that speaks to a bygone era of music-inspired revelry, all flocked wallpaper, sexy lighting, and framed portraits of rock gods and goddesses lining the walls. Meanwhile, the bar's slinging crafty cocktails and top-shelf gins alongside all your favourite tinnies, and the soundtrack changes focus throughout the week, gearing up to weekend DJ sets of disco, funk, and old-school rock. Plus, on Friday, June 9, they'll be handing out 100 free pots of Young Henrys beer from 6pm. FeeFee's Bar is now open at 113 Johnston Street, Collingwood. For more info, visit feefeesbar.com.
It's been a David and Goliath battle from the very start, but it seems Goliath has finally made his size known — construction crews have this afternoon been found secretly demolishing the interior of the much-loved Palace Theatre. Though most mourned for the Palace back in June when the owner's lease ran up, many have still been fighting the good fight trying to get the venue heritage listed. After all their good work, the site was set to be reviewed for heritage protection from Melbourne City Council shortly. Now, much of what they were fighting to protect has been destroyed. Though the new owners, Jinshan Investments, are yet to obtain a demolition permit, it seems they're free to do as they see fit with the building's interior. Nearby businesses have reported the rubbish skips have been out the front all week, and construction workers have been spotted hauling out huge slabs of plaster and moulding that has been in place since the early 1900s. One worker told The Age that they were carrying out orders as the site was to be turned into apartments. City of Melbourne councillor Rohan Leppert was one of the first to speak out by calling the police to the scene. "There is no permit to demolish the building, and the owner knows that the Council and Government considers the interiors to be of significant heritage value," he said. "[It's] sheer vandalism." Protestors from Melbourne Heritage Action and Save the Palace Theatre are currently on site too. "We asked to see a copy of the demolition permit and were asked, 'who the hell are you?' and 'where's your badge?'" the group said on their Facebook page. They are now reporting that the demolition crew told police they were "removing plaster to check sprinkler systems". A snap protest has been called for 6pm tonight at The Palace. "[It's] a visual sign to the people who can turn this around that this IS NOT ON!" their Facebook post read. "While there is still something to save you all need to get off your arse and down to the Palace ... The people of Melbourne need to join together to make some damn noise." Outside the @Palace_Theatre at 6pm - make some noise! These cultural vandals need to be stopped and the decision makers must do something — Save the Palace (@SavethePalace13) November 20, 2014 It may be a fairly sad last resort, but if you've ever loved the venue it's time to get your arse up to Bourke Street. Do it for that incredible gig you snuck into when you were 17; do it for the first dates and the late nights and all the amazing bands that have played there over the years; do it for the goddamned principle of the thing. Photos via Melbourne Heritage Action.
Earlier in 2020, when social distancing and public gathering rules were in place across the country, KFC did everyone a solid by offering up free home delivery for the first time ever Down Under. Life is slowly returning to normal now, but the fried chicken chain is bringing back the deal anyway — so you can round up your housemates again and tuck into those 11 secret herbs and spices. The reason this time: State of Origin. KFC's free delivery will be available across the next three Wednesdays to coincide with this year's postponed games — so on November 4, November 11 and November 18. The great news is that you don't have to care about the matches, or watch them, to get that chicken brought to your door without paying extra. The free delivery is simply available all day on each of those three days, from open till close at your local store. The limited-time offer is available nationwide, too — and there is no minimum spend required. To get your hands on some finger lickin' good chook with no added cost, you'll just need to head to Menulog's website or use the Menulog app. And while your food is on its way, you can meditate with KFChill, a wellness website that lets you unwind to the sound of chicken frying, gravy simmering or bacon sizzling away in a pan. Yes, it'll make you hungry. KFC is offering free delivery across Australia on all orders via Menulog, with the special available on Wednesday, November 4, Wednesday, November 11 and Wednesday, November 18. To order, head to the Menulog website and or use the Menulog app.
She's a longtime icon of Melbourne's party scene and the fun-loving soul that brought us spots like the Carlton Club and the Windsor Castle Hotel. Now, Tracey Lester has unveiled her latest hospitality project, reimagining Fitzroy's Gertrude Hotel as a stylish party pub with a glam-rock edge. A destination for dining, dancing and memory-making, the corner site has taken a wild departure from its former self, rocking the same high-energy colour palette that's become something of a Lester trademark. [caption id="attachment_857810" align="alignnone" width="1920"] Sharp and Lester[/caption] The hospitality veteran herself is behind every aspect of the zingy interiors, from the dramatic pendant lights, to the flocked wall panels, to the mirrored glass bouncing bold jewel tones around the rooms. If an Aussie party pub had a lovechild with Studio 54, you'd imagine it'd feel a lot like this. Expect pumping dance floors upstairs and down, weekend DJ sets bringing the groove, and disco parties in abundance. A separate tropical-themed bar sits on Level 1, along with two private party rooms that open onto the rooftop. The new Gertrude Hotel is more than just a pretty, entertaining face, though. A menu by Serradan Sharp (ex-Press Club, Maze) sits modern pub classics alongside a slew of crafty snacks and shares you can hit before the dance floor. You'll find comte and tapioca fritters with a jalapeno relish, charcoal roasted Skull Island prawns elevated with a hit of nduja, and crumpets topped with macadamia butter and shiitake. There's a whole barbecued flounder to share; pork schnitzel done with apple sauce and a fennel salad; a veg-friendly rigatoni with mushrooms and leek; and a cheeseburger loaded with your choice of American-style or blue cheese. To match, the cocktail list boasts a classic party energy — think, Tommy's margaritas, a spicy mango daiquiri and the prosecco-topped Tequila Fizzer. You'll also find a crop of mostly Aussie wines, a familiar lineup of brews on the tap list, and drink specials that include half-price negronis from 5–7pm each night. Find the newly reimagined Gertrude Hotel at 148 Gertrude Street, Fitzroy. It's open 4–11pm Wednesday and Thursday, 4pm–1am Friday and Saturday, and 1–10pm Sunday. Images: Amy Whitfield and the Gertrude Hotel
There's a whole swag of ways to celebrate Lunar New Year in Melbourne, but if your ideal one involves feasting on Singaporean and Malaysian flavours, you'll want to book a table at Hawker Hall. From Friday, February 9–Sunday, February 11, the hawker-inspired eatery is launching into the Year of the Dragon with an exclusive banquet menu, plus lion dances, giveaways and more. Head in to enjoy a sumptuous $88 set menu, starring plates like kingfish sashimi paired with red chilli sambal and lychee, roast duck wontons, Singapore-style Moreton Bay Bugs doused in chilli and served with Chinese doughnuts, and more. Plenty of a la carte options will also be available to order individually, and you'll even find a few Lunar New Year-inspired cocktails on the menu. Visit for dinner between February 9–11 and you could also nab yourself prizes ranging from free drinks to $888 restaurant vouchers just by cracking open your fortune cookie. On Friday and Saturday night, there will also feature traditional lion dance performances weaving through the dining room. And if you can't make it for these nights, don't fret. The Lunar New Year set menu will be running a little longer, up until Thursday, February 29.
If you're a dinosaur fan in Australia, life keeps finding a way to indulge your interest in prehistoric creatures. In Brisbane, the Dinosaurs of Patagonia museum showcase is currently displaying impressive fossils. In Melbourne and later Sydney, Dinos Alive: An Immersive Experience is about to hit. And also in the Harbour City, Jurassic World: The Exhibition will soon roar into town with its own critters, as well as a celebration of 30 years since the first Jurassic Park movie initially rampaged across the big screen. Yes, it's a great time to fascinated with dinosaurs right now — we've seen two seasons of Prehistoric Planet on streaming in the past two years, too — and this latest exhibition arrives as part of a global tour. A showcase with the same name displayed in Melbourne back in 2016, but this visit comes after stops everywhere from London, San Diego, Paris and Madrid to Seoul, Shanghai and Toronto. On offer: life-sized, lifelike versions of the movie franchise's animals. Expect to feel like you've been transported to Isla Nublar, complete with a walk through the big-screen saga's famed gates. From there, you'll walk through themed environments featuring dinos, including a brachiosaurus, velociraptors — yes, get ready to say "clever girl" — and a Tyrannosaurus rex. Also linking in with the animated Jurassic World: Camp Cretaceous series, there'll be baby dinos, including the show's Bumpy. Sydneysiders and visitors to the New South Wales capital will be able to get roaming, and staring at animatronic dinos, from Friday, September 22 at the 3000-square-metre SuperLuna Pavilion at Sydney Showground in Sydney Olympic Park. Exactly how long the exhibition will hang around for hasn't been announced, except that it'll be a limited stay. If it'll head to other Australian cities afterwards also hasn't been revealed. Now, all that's left is to decide which Jurassic franchise character you want to emulate (the best choices: Laura Dern's palaeobotanist Ellie Sattler, Sam Neill's palaeontologist Alan Grant and Jeff Goldblum's mathematician Ian Malcolm, of course). And no, when Michael Crichton penned Jurassic Park in 1990, then Steven Spielberg turned it into a 1993 film, they wouldn't have expected that this'd be the result three decades — and five more movies — later. Jurassic World: The Exhibition will display at SuperLuna Pavilion, Sydney Showground, Sydney Olympic Park from Friday, September 22 — head to the exhibition's website to join the ticket waitlist.
Even for an industry that thrives on the baffling and the bizarre, Snoop Dogg's recent announcement that he is Bob Marley reincarnated and is changing his name to Snoop Lion is one of the weirder things you're likely to hear in music. But Snoop is not the first and certainly won't be the last celebrity to transform his image and develop an alter-ego. Musicians are notorious for their reason-defying epiphanies that are usually indicative of either groundbreaking creativity or mid-career slumps. Here are seven more wacky, wonderful celebrity musician transformations. David Bowie/Ziggy Stardust David Bowie made a career out of defying audience expectations through his bizarre ensemble of alter-egos and jumpsuits. With Ziggy Stardust and its associated album, The Rise and Fall of Ziggy Stardust, Bowie became a sex-crazed rock star from Mars and his popularity hit stratospheric levels. Joaquin Phoenix/Weird Hairy Rapper Phoenix went from being that strangely handsome, Oscar-nominated film star of Gladiator and Walk the Line to being the punchline of every talk show host in Hollywood after his unexplainable foray as a distinctly unshaven rapper as part of mockumentary, I'm Still Here. Bob Dylan/Born Again Christian Bob Dylan's infamous turn as a born again Christian seemed to split fans right down the middle. While Grammys and fawning critics continued to flow, his mid-show preaching and refusal to play any of his old "atheist" music wore thin pretty quickly. Katy Hudson/Katy Perry Katy Hudson was the clean-cut gospel singer, raised by preacher parents and forbidden from listening to "secular" music. In a drastic sexformation she then kissed a girl, married a sex addict and the rest, as they say, is history. Garth Brooks/Chris Gaines Country musician Garth Brooks was not satisfied with multi-platinum success and decided to channel his emo tendencies into his alter-ego, Chris Gaines. After a combination of utter bemusement followed by wild laughter from critics and fans alike, the Gaines experiment was (mercifully) shelved for good. Lady Gaga/Jo Calderone After meat dresses and gratuitous nudity it's pretty hard to be surprised by Lady Gaga anymore. But appearing at the 2011 MTV Video Music Awards dressed as a bloke named Jo Calderone and looking distinctly like John Travolta in Grease was pretty weird, even for her. Lizzy Grant/Lana Del Rey Pop music's newest pin-up girl, bringing wide-eyed, vacant heartbreak to the masses, started her career as Lizzy Grant and the far less headline-grabbing stage name, Sparkle Rope Jump Queen. One failed album and a sleepily seductive YouTube clip later, pop-music juggernauts Stranger Records scooped her up and transformed Lizzy into Lana and had radio stations across the globe gossiping about her ad nauseam.
Since mid-September, picnics have been permitted again under Melbourne's lockdown rules, including in groups of up to five adults from two households if you're all fully vaccinated. But while you've been gathering your double-jabbed pals, throwing down a rug and breaking out the cheese, you haven't been able to pair those park visits with alcohol — because removing your face mask to drink booze in public has been banned since mid-August. As of today, Saturday, October 9, however, that situation has changed, with saying cheers over a picnic spread now allowed once more. Victoria's Chief Health Officer Dr Brett Sutton announced the news at a press conference on Friday, October 8. Revealing that the public health directions were changing to "allow the removal of masks outdoors for the consumption of alcohol", Sutton called the move "small but important" — and said that it's "really a reflection of a push to more outdoor recreational activities, including picnics". He also noted that it's "a welcome change to many", as Melburnians no doubt agree. So, if you're packing an esky for your weekend trip to the park, you can now fill it with the hard stuff. [caption id="attachment_828205" align="alignnone" width="1920"] Greg Elms, Visit Victoria[/caption] The rule banning taking off your mask to drink alcohol in public originally came into effect after reports of people flouting lockdown restrictions not long after this current lockdown — Melbourne's sixth — began, including via venue crawls and big outdoor gatherings. Now that this strict mask restriction has changed, Melburnians will obviously still need to abide by all other lockdown conditions currently in place. That includes remaining within 15 kilometres from home when you're going out for outdoor social interaction, which is the rule allowing picnics. The four-hour limit for outdoor social interaction also remains in effect. And, you do still need to wear your mask at all times when you're out of the house, unless you're eating or drinking — which now includes booze. For more information about the status of COVID-19 and the current restrictions, head over to the Victorian Government's website. Top image: Royal Botanic Gardens via Visit Victoria.
Jason Schwartzman as a private detective. That's it — that's the show. In Bored to Death, the Wes Anderson favourite plays Jonathan Ames, a Brooklyn-based writer who moonlights as a sleuth, pals around with a comic book artist played by Zach Galifianakis and sees a literary magazine editor played by Ted Danson as his surrogate father figure. Adding another layer of eccentricity: the fact that Bored to Death was created and written by an author also called Jonathan Ames, who later wrote the novella that excellent hitman thriller You Were Never Really Here was based on. But even without that nifty trivia tidbit, this is a delightfully offbeat three-season gumshoe series that deservedly amassed quite the cult following when it initially aired from 2009–11. Also, everyone from Jenny Slate and Kristen Wiig to Patton Oswalt and Isla Fisher co-star.
Two years ago, Pappa Rich gave tastebuds across Australia the culinary hybrid they didn't know they were craving: a nasi lemak burger. They were originally sneakily trialled in Sydney stores in 2018, then rolled out for a limited time in 2019. Now, they're back. The burger takes the typical accompaniments in this Malaysian rice dish and sandwiches them all between two toasted burger buns. There are layers of crispy Malay fried chicken, spicy sambal, peanuts and anchovies, all topped with cucumber, lettuce and a fried egg. As a side? Expect Pappa Rich's deep-fried chicken skin, of course. You can also opt for chips if you prefer. The Malaysian hawker chain is returning the nasi lemak burger to its menu — at all of its 31 stores countrywide, but only for two months. If you're instantly hungry, you'll want to pop into one of Pappa Rich's outlets between Monday, March 29–Sunday, May 30. Or, if you just can't wait to sink your teeth into a burg, you can score one between Friday, March 26–Sunday, March 28, but only via Door Dash. The delivery service is selling 1000 nasi lemak burgers for just $1 across the three days, so you'll want to get in quickly. You'll also need to enter the code 'MALAYSIANBURGER' while you're ordering. Otherwise, if you're happy to grab a burger from next week onwards, you'll still have a couple of months to enjoy as many as your stomach demands. If you're in Sydney, you can nab one in Bankstown, North Ryde, Chatswood or on your lunch break at the express outlet in Ultimo; in Melbourne, pop by Chadstone, Southern Cross or QV; and Pappa Rich in Wintergarden, Garden City, Indooroopilly and Coorparoo Square will be selling them in Brisbane. Perth residents can head to Cockburn and Joondalup, while folks in Adelaide will want to make a trip to Gouger Street in the CBD. There are a heap more locations though, so check the website if you're looking for one closer to you. The nasi lemak burger will be available Monday, March 29–Sunday, May 30 at Pappa Rich locations across the country. There are also 1000 up for grabs for $1 via Door Dash between Friday, March 26–Sunday, March 28 by entering the code 'MALAYSIANBURGER' while you're ordering.
Early in 2024, Dave Parker (San Telmo Group and Sebastian), and Kelly and Alex Brawn (Sebastian) opened the ground-floor all-day dining venue Caffé Amatrice (pronounced ah-muh-tree-chay) in one of Cremorne's buzzing backstreets. And come November 24', a sibling entered the fray. Now, navigating the streets of a suburb like this, it can be easy to miss the front door for one of the most elevated Italian spots in town. Elevated in more ways than one (we're talking quality and altitude), Amatrice Rooftop is ready and waiting to knock your socks off with sizeable plates of Italian fare and 180º of rooftop views and vibes. While the downstairs sandwiches are one of the favourites of the local Concrete Playground team, the rooftop is something really special. Entering, the aesthetics are clear and appealing. Credit is due to interior designer Brahman Perera, who has crafted a space that swaps the lobby's black and grey for red velvet-upholstered banquette seating and imported maroon marble tables, setting the stage for a seriously spectacular feed. Indoor bookings are treated to a skyline city view, while outdoor diners can take in the distant Dandenong Ranges. Head Chef Vincenzo Di Giovanniello (Bar Carolina, Osteria Ilaria) is running the food front, which traipses across various Italian regions. Pasta, however, is the star of the show at Amatrice Rooftop Restaurant. The menu is split between egg pasta dishes paired with classic sauces and Roman-style non-egg pasta — choose from either spaghetti or mezze maniche and then add one of the sauces available on the day. The team sources ingredients from across Italy, but the egg pasta is the star of the show — sourced from the village of Campofilone and boasting the highest egg ratio of any pasta, Di Giovanniello considers it "the champagne of pasta". For a little bit of everything, order as we did: start small with hot and earthy mushroom croquettes and moreish lasagna bites, move on to larger serves of pasta (the cacio e pepe is one of the best we've ever had) and grab a hearty main like the veal cotoletta, marinated half chicken or Murray cod. Don't forget to save some room for dessert. The tiramisu is unconventional in appearance but delicious all the same. The drinks are inspired by the Northern Italian travels of co-owner Dave Parker and lea right into the increasingly popular aperitivo style of sipping. The menu stars a healthy variety of house-made cocktails, Aussie-sourced bitters and imported Italian wines. From classics like amaretto sours and limoncello spritzes to signatures like the Amatrice Airlines, the cocktail list alone will keep you busy as the courses keep on coming.
"Margot met Robert on a Wednesday night toward the end of her fall semester." So starts the only thing that everyone was reading, and also talking about, in December 2017. Published by The New Yorker, Kristen Roupenian's Cat Person is a short story unparalleled in its viral fame. A piercingly matter-of-fact account of a dating nightmare, the piece of fiction became a literary and online phenomenon. Cat Person didn't just spark discourse about modern romance, relationship power dynamics, 21st-century communication, age gaps and more; it monopolised them, as fuelled by the internet, of course, and arriving as the #MeToo movement was at its early heights. Releasing it as a book, still as a 7000-word piece, came next. Now there's the film that was always bound to happen. As a movie, Cat Person can count the Twitter-to-cinema Zola as a peer in springboarding from digital phenomenon to picture palaces, and it too aims for a specific vibe: the feeling that the world experienced while first roving their eyes over the details on their phone, tablet or computer screen. Cat Person and Zola have another glaring similarity: enlisting Succession's Nicholas Braun to infuse his Cousin Greg awkwardness into a wild tale. Here, he's the Robert that Margot encounters while "working behind the concession stand at the artsy movie theatre downtown when he came in and bought a large popcorn and a box of Red Vines", as Roupenian's story explains in its second sentence — and as filmmaker Susanna Fogel, the director of The Spy Who Dumped Me and one of Booksmart's writers, shows on-screen. Actors' performances don't exist in a vacuum for audiences. Unless you somehow missed the four-season Roy family shenanigans, plus all the rightly deserved attention around it, going into Cat Person unaware of Braun's best-known role is impossible. Self-consciousness, haplessness and discomfort are expected twice over of the man that Margot sells snacks to, then. Much follows. With Michelle Ashford (Operation Mincemeat) adapting Roupenian's text, Cat Person still starts unfurling as readers know it will, with Robert eventually asking Margot (Emilia Jones, CODA) out, then flirty missives bouncing back and forth via SMS daily across several weeks. She's 20 and he's 33, but she doesn't clock quite the size of that age discrepancy initially. She enjoys the banter, the thrill of connecting and the buzz of being wanted. Margot has a crush, patently, complete with telling her mother (Hope Davis, Asteroid City) and stepfather (Christopher Shyer, The Night Agent) about it when she's back at home over the break. In their exchanges, Robert advises that he has two cats, too — a tidbit worthy of a title because of what it says and softens about him, and what it also screams if those felines aren't real. Margot and Robert's rapport with their phones in their hands is natural yet often cringey, but only the latter translates whenever they meet in-person again. Still, the pair keep gravitating towards each other. Locking lips leads to "a terrible kiss, shockingly bad". The sex, which Fogel gives an out-of-body spin for Margot as a coping mechanism, is even worse. Regrets and ghosting then flow on Margot's part, while the rejected Robert floods bubbles of unwelcome anger her way. Roupenian's version is as well-known for how it ends as for everything that precedes its final word, but Fogel and Ashford had two options in making Cat Person into a movie: filling a film's running time by fleshing out its minutiae or building upon the once-in-a-decade short story, including its unforgettable ending. Their choice: doing both, actually, with their Cat Person spending 118 minutes to relay its narrative. In comes a Harrison Ford obsession for Robert, packaged with the telling revelation that he considers a Belgian bootleg of Working Girl to be the height of cinema sophistication. Margot becomes an anthropology major with a worshipped professor (Isabella Rossellini, Marcel the Shell with Shoes On) studying ants — and the college student's roommate is now the feminist subreddit-moderating Taylor (Geraldine Viswanathan, Miracle Workers), still with firmly blunt thoughts on dealing with Robert's rebuffed behaviour. In wanders a lost dog in front of their dorm, too, plus imagined sessions with a therapist (Fred Melamed, Barry) who constantly verbalises the movie's subtext, an asexual ex and a Marilyn Monroe-aping singing stint. And, in drops a third act that swings big, even for a film that wants to be a thriller, a black comedy, a cautionary tale and then a horror flick all at once. Rossellini, Davis and Melamed lend presence more than anything else, but casting remains crucial to Cat Person's quest to recreate the sensations that swelled and swirled around the feature's source material six years back. As it incited conversation, debate, devotion and memes, Roupenian's story was an in-her-shoes read — and Jones' starring performance evokes the same reaction. With the rising Locke & Key talent playing savvy yet naive and interested yet cautious, it's easy to understand the emotions, joys, doubts and fears that cycle through Margot. Pivotally, it's easy to dive into Margot and Robert's projections, too, as Jones and Braun keeping bob towards and away from each other in a purposefully anti-chemistry match. Whether it goes smoothly, horrifically, embarrassing and something in-between, what's dating if not two people filtering their own thoughts and feelings through one another? And how often is ambiguity and clashing perceptions the outcome, as well as the realisation that what we want from and spot in the person we're seeing differs from their peek into and desires for us? As Cat Person takes this on-screen journey, it's guilty of doing what everyone desperately wants in a relationship but never gets: explaining everything. Accordingly, not every new inclusion works, especially when new characters largely spout metaphors or imaginings just state the obvious. That said, there's ambition in this tensely shot (by Manfuel Billeter, The Gilded Age) and edited (by Jacob Craycroft, Pachinko) film's additions and expansions to the text. Most beats, tonal shifts, sidesteps into neatness and descents into horror help flesh out an examination of ill-advised choices, clumsy hookups, jarring perspectives, and life's ever-present dangers and uncertainties — and relatably at that. Fogel tackled much the same as a director on The Flight Attendant; Promising Young Woman sprang from Saltburn's Emerald Fennell instead, but consider it another influence upon this intriguing rollercoaster ride of a movie.
For ten years, Royale Brothers has been known as the spot to go for burgers in Brighton. This hole-in-the-wall burger joint was started by the owners of The Pantry — more or less a local institution — who know a thing or two about running a cafe. And so, following such success, have decided to transform Royale Brothers into Royale, a contemporary cafe inspired by old-school Australian diners (not to be mistaken with American diners). Thankfully, most of its burgers remain on the menu. But the team is now also slinging breakfast dishes and classic Aussie diner fare. Kick things off with waffles or pancakes with a bunch of toppings; a brekkie bun, brekkie burger and brekkie sandwich; avocado on toast; and a big breakfast platter with bacon, hash browns and guacamole. For lunch, you've then got spaghetti bolognese, a range of different chicken schnitzels with chips, caesar salad, seafood basket and nachos. It's a really playful menu full of crowd-pleasing dishes. Thickshakes, coffee, juice and sodas round out the offerings here, all served up within newly designed digs. And we do hope booze will eventually make it to the menu, as it would make a stellar boozy brunch spot. You'll find the newly revamped Royale at 1 Church Street, Brighton, open 10am–8.30pm from Sunday–Thursday, and 10am–9pm on Friday and Saturday. For more details, you can check out the venue's website.
Burnham Beeches, an Art Deco mansion and 22-hectare estate in the Dandenong Ranges is getting a major makeover by Six Senses. The international luxury resort group has famous properties in Oman and Bali, but this will be its very first Australian venture. It'll also come with all the lavish trimmings you can expect from Six Senses. This mansion, designed by Harry Norris in 1933, will first open with just 43 guest accommodations alongside a restaurant, library bar, large terrace and rooftop retreat covered in foliage — perfect for its forest location. Six Senses is also planning to have a separate two-bedroom cottage and some glamping sites scattered throughout the property. But this is all subject to planning applications that are still in the works. If the project plan makes it through, it will be one of the best ways to experience the Dandenong Ranges. These campsites will be set with the native forest and conveniently located next to a truffle farm. Design wise, new and old Art Deco features will reign supreme. And the flamboyant nature of this period will be ramped right up. Think of it as an Australian hotel of the Great Gatsby era, made for lavish champagne-filled parties. But there will be a strong sustainable ethos throughout as well. The restaurant will source much of its produce from the on-site farm which will also be used for education purposes around sustainable farming and practices The herb garden is even set to produce healing and aromatic plants for use in the Alchemy Bar workshops and Six Senses Spa treatments. [caption id="attachment_692634" align="aligncenter" width="1920"] Keppel Lookout, Mount Dandenong, Visit Victoria[/caption] Guests should also be able to explore the historical, ecological, cultural and indigenous stories from Burnham Beeches and the surrounding region. These lands originally belonged to the Wurundjeri and Kulin nations — and the Six Senses team plan to acknowledge this through the art, architecture, signage, and landscaping throughout the extensive grounds. The Six Senses is putting a uniquely Australian stamp on this property, which is slated to open sometime in 2025. We will be patiently waiting. Check out the Six Senses Instagram page for more updates. Now you can book your next dream holiday through Concrete Playground Trips, and discover inspiring deals on flights, stays and experiences.
If you fancy celebrating World Whisky Day with something a little more exciting than a dram at your local, look no further. The monochromatic hues and striking curved ceiling of Archer's promise a suitably sleek backdrop for an evening spent sipping fine booze — especially given the restaurant is marking the occasion with a big whisky dinner on Saturday, May 20. Located within the Melbourne Marriott Docklands, Archer's is teaming up with award-winning local distillery Bakery Hill for an expertly curated feast full of complex flavours and belly-warming sips. As mainland Australia's first craft whisky distillery, Bakery Hill has more than a little street cred, and this is your chance to score a comprehensive taste of what they're doing right. Each of the night's four courses will be paired with a different signature whisky expression from the range, either on its own or in cocktail form. As for the food, you'll be tucking into a technique-driven lineup of plates by Executive Chef Ryan Flaherty — think chicken liver parfait married with cocoa and candied beetroot; koji-marinated beef short rib served with a marrow jus; and medjool date pudding finished with a whisky-spiked caramel sauce. Tickets for this one come in at $130, including four courses with matched drinks.
Vietnamese chef and restaurateur Kieu Phan has big plans for Australia. She already has eight restaurants scattered about Vietnam but plans to open three new sites in Melbourne and Sydney in the coming years. The first new venture Hoiana is set to open on Melbourne's Little Bourke Street on Friday, December 8, bringing refined Vietnamese eats and live music to the Victorian capital's CBD. During the launch, Kieu Phan will step into the kitchen as Executive Chef, working alongside Head Chef Dylan McCormack (ex-Red Spice Road). The duo has created a menu that plays with classic Vietnamese dishes and French cooking techniques, culminating in something altogether contemporary and fun. Design-wise, the 80-seater restaurant will feature art deco stylings, paying homage to the surrounding buildings on Little Bourke Street and Hardware Lane. There'll also be room for regular live music performances at Hoiana, breathing even more life into the space. But Hoiana isn't all that Phan is working on. She already has plans to set up a second Melbourne restaurant in 2024. Francis Thuan, winner of this year's Chef of the Year award at the Vietnam Restaurant & Bar Awards, is already on board to run the kitchen at the new site. His restaurant Esta in Vietnam received a Michelin star in Vietnam's first-ever Michelin Guide this year, so big things are expected for this spot. On top of this, Phan is also working on a new Sydney restaurant. But we are yet to get any extra details on this one. In the meantime, Hoiana is the first piece to slot into place in Phan's Aussie restaurant puzzle. Find Hoiana at 400 Little Bourke Street, Melbourne from Friday, December 8. It will be open from 11am–1am, seven days a week. Head to the venue's website for more info.
Food enthusiasts in Fitzroy are in for a good time at Bontempo Pizzeria. In fact, that's literally what the name of the restaurant means, 'good time'. The second venture from the team behind Fratellino in South Yarra, this Brunswick Street eatery is serving woodfired pizza alongside an array Italian staples, and is generally doing everything it can to deliver what it promises. "With the space we have we can cater to everyone, from couples to families and larger groups," says co-owner Joe Kavanagh. "We know that if we keep it simple by teaming good quality pizza and pasta with affordable drinks in a casual atmosphere, the rest will take care of itself." Kavanagh points to The Bont, the restaurant's signature pizza made with whiskey-infused Western Plains pulled pork, fresh basil, garlic, sage, tomato and mozzarella, as a menu highlight. Other standout options include the Salsicce e Funghi with pork and fennel sausage, mushrooms, garlic, parsley and mozzarella; and the Zucca, a vegetarian number with roast pumpkin, feta, basil, pine nuts, spinach, rosemary, garlic and tomato. All Bontempo's pizzas are made in a Valoriani clay wood-fire oven imported from Italy and custom-built on site. If you're not in the mood for pizza (although we can't fathom why that would be), you might want to try the Fettuccine Gamberoni made with king prawns, white wine, garlic, cream and a dash of napoli. Alternatively, you can sink your teeth into a chargrilled swordfish steak. For dessert, choose from classic Italian sweets such as affogato and chocolate calzone. As for beverages, Bontempo offers a wide range of local and Italian wines, as well as beers from Fitzroy Cellars and Thunder Road Brewing, and cocktails from The Everleigh Bottling Co. Images: Tom Ross.
A long-time fixture of Fitzroy North, family-owned Dench has been winning over northsiders with its natural artisan loaves for over 15 years. It's even opened up a bakehouse in Abbotsford to keep up with demand — both of which are on our list of the best bakeries in Melbourne. The bakery is known for its freshly baked cakes and popular pastries, including escargot, croissants and puffy Italian bomboloni. But the breads are the reason you'll want to go back again and again. Here, you'll find a bunch of organic sourdoughs, with everything from light rye to white, seeded, olive and rosemary and a grain loaf. You can also pick up a baguette, raisin loaf, some brioche and ciabatta. The onsite cafe is serving a selection of those freshly baked goodies, alongside coffee, brunch plates and sandwiches heroing the signature breads. And dietary issues aren't a drama thanks to Dench's swag of vegan and gluten-free options — it's even got a dedicated gluten-free room for whipping up coeliac-friendly fare. Appears in: The Best Bakeries in Melbourne for 2023
Forget about the five-star stay; OK Motels is bringing people together for a different kind of festival experience on Saturday, October 18. Rooted in small-town community spirit, these lovers of local live music and art have just announced one of their biggest lineups to date, with Rochester in Central Victoria this new-breed festival's next port of call. Live sets will roll out across Rochester's three local pubs throughout the afternoon, transforming the town into a musical pub crawl. Then, once the sun dips beneath the horizon, festival-goers and probably a large chunk of Rochy's 3154 population will gather in the central car park for the evening's headline performances. Taking to the stage is a stacked selection of local and international acts. New Zealand's Marlon Williams brings his velvet vocals and cinematic ballads, while Canadian duo, Kacy & Clayton, blend British folk rock, classic country, traditional songs and faded psychedelia. Alongside their solo performances, fans are in for a special treat as Williams and Kacy & Clayton also come together to perform their collaborative album, Plastic Bouquet, in full. Also on the lineup, Sylvie, hailing from the USA, will perform decades-old barn recordings, and Drifting Clouds, the solo project of Terry Guyula, will journey from the remote community of Gapuwiyak to perform his brand of synthpop, rock and Yolŋu storytelling — check out his recent single 'Bawuypawuy' for a taste. Besides the incredible musical talent, OK Motels is taken to the next level with fun-loving community encounters, from the chance to marry your friends (without the annoying legalities) to disco rodeo boot scooting. As for the accommodation, there's no shortage of options. There's comfy river camping alongside the picturesque Campaspe, or you can book a cabin in the Rochester Caravan Park. Meanwhile, the nearby hub of Echuca has plenty of motels ripe for a good night's rest. Yet if making it back to the big smoke without delay is on your agenda, the OK Sleeper is departing from Southern Cross Station on Friday night. Bound for Rochester, this party train will have you safely returned to the city once the festivities have come to a close. Images: Kyle Dobie.
Melbourne is about to boast not one but two international airports, with Avalon welcoming Air Asia flights from the end of 2018. In good news for travellers, a new curfew-free terminal will be built — and is expected to service 220,000 international passengers each year. Minister for Industry and Employment Ben Carroll and Minister for Tourism John Eren announced that twice-daily flights will begin between Avalon and Kuala Lumpur, in the latest expansion of Avalon's capabilities. The Victorian Government has invested $1.5 million in infrastructure works at the airport, including ensuring that Jetstar will continue to operate at the site 55 kilometres outside of the city. The move, which comes after the Federal Government amended Avalon's lease to allow a new terminal back in 2015, is expected to open up Geelong and the Great Ocean Road to a greater number of international tourists. "We're so proud to have secured the first ever international service for Avalon — attracting thousands more visitors and bringing more business to our region," said Eren.
UPDATE, November 9, 2020: Sweet Country is available to stream via Netflix, SBS On Demand, Google Play, YouTube Movies and iTunes. In Sweet Country, the sun streams down on Australia's ochre-hued landscape, its scorching presence felt in every frame. At the helm of just his second narrative feature, director and cinematographer Warwick Thornton (Samson and Delilah) lets his images swelter with the outback heat, crafting a film where stifling temperatures and skyrocketing tempers go hand in hand. Indeed, if a movie could drip with beads of dusty, angry sweat, this one surely would. It's hot, rough and tough in the Northern Territory in the 1920s, but the real source of conflict and oppression — the real fire boiling in the movie's belly — is the nation's racial disharmony. Discrimination, intolerance and the turmoil ignited by both sit at the centre of the Indigenous western, which Thornton fashions after the genre's greats while ensuring that its local heart always beats strong and true. If the film's gold-and-rust sights paint a beautiful yet blistering picture, then its accompanying perspective proves not just fiery but positively searing. Though Sweet Country peers back almost a century, to a time when Australia was caught between its colonial past and the gleaming promise of a modernised future, the attitudes and struggles it explores remain painfully relevant today. In three distinctive parts comprising an astonishing whole, strained relations between white settlers and Aboriginal workers bubble to the fore — firstly, as confrontation brews across a trio of remote properties; then, in a chase through the region's vast surroundings; and finally in a law-and-order showdown. It all begins when black stockman Sam Kelly (Hamilton Morris) kills cruel, violent station owner Harry March (Ewen Leslie) in self-defence. With little chance of a fair trial, he's forced to flee through the scrub and desert with his wife Lizzie (Natassia Gorey-Furber). Sergeant Fletcher (Bryan Brown) is soon on their trail, with assistance from Indigenous tracker Archie (Gibson John), kindly preacher Fred Smith (Sam Neill) and his neighbour Mick Kennedy (Thomas M. Wright). As the slow-building tale unfurls, screenwriters Steven McGregor (Redfern Now) and David Tranter (Thornton's previous sound recordist) insert memories and foreboding glimpses of events to come. Here, playing with the movie's timeline provides emotional context, a crucial touch in a film that tackles race relations head on yet never colours with just black and white. Sweet Country might dive into a climate of pervasive prejudice and persecution in a quietly confronting and sometimes brutal fashion, but it also knows there's no simple way to fix Australia's still-evident divide. That awareness doesn't make the end result any less impassioned; in fact, it makes it even more so. That said, while the movie's message echoes loudly, Thorton lets his images do much of the talking. From views spied through doorways to shadows falling on furrowed brows, every ravishing shot seethes with harsh truths. Like fellow great Indigenous filmmaker Ivan Sen (Mystery Road, Goldstone), Thornton is a master at layering Aussie scenery with heartbreak and fury that speaks volumes. When dialogue is called for, the cast more than delivers — though none more than exceptional first-timer Morris. Leslie, Brown and especially Neill all play their parts to perfection, but the hurt, sorrow, terror and resignation flickering across Morris' calm face lingers long after the end credits roll. In a piercing, powerful film that deserves to be hailed as a major achievement, that is no mean feat. https://www.youtube.com/watch?v=sYKBG1znk4A
Looking for your next weekend getaway? There's no need to leave your four-legged fur baby at home anymore: Pullman Melbourne on the Park has just opened a dedicated pet suite dubbed Paws on the Park. One of the hotel's signature suites has been turned into a pet paradise, including doggy room service, a private courtyard, grass mat and kennel. It's designed for guests and the owners of guests. Pullman's Pet Suite is both cat- and dog-friendly, plus, 10% of all bookings will also be going to the Lost Dog's Home, which is a lovely touch. "We are constantly looking for ways to expand our offering to make our guests' experience more enjoyable, and what better way than being able to bring your pet on holiday with you?" Pullman GM Stephan Leroy says. "We have extended our five-star service to cater to the needs of both pets and their owners, ensuring a comfortable and enjoyable stay for all." Pullman has even teamed up with pet accessory brand, Gummi, to produce a Paws on the Park capsule collection. The range is free for all guests and includes co-branded tote bags and doggy treats, poo bags and a frisbee to take home. There's also a bunch of Pullman X Gummi gear in the room, which you can borrow during your stay. Food-wise, your pet can settle in with room service items like Unleashed Puparazzi — diced, cooked Australian beef fillet with mixed veggies and braised barley or the Pawfectly Healthy, a mix of poached chicken with oats, olive oil, spinach and egg. They also offer a human room service menu, you'll be relieved to hear. It's fair to say, if you're the sort of person who enjoys pet-related puns of the 'pawfect' variety, Pullan's Pet Suite is right up your alley. You can make Pet Suite bookings directly through the Pullman website from June 25, but there's also a special Open Day on June 24, which anyone can attend for free. Paw-some activities are guaranteed. Images: supplied.
When Hollywood isn't bringing back beloved television series such as Daria and Buffy the Vampire Slayer, or spinning off huge hits like Game of Thrones, it's taking successful films to the small screen — with Lord of the Rings the next set to make the leap from the page to the cinema to your TV. As first announced late last year, a television version of J.R.R. Tolkien's novels is in the works courtesy of Amazon Studios, the Tolkien Estate and Trust, publisher HarperCollins and Warner Bros. Entertainment's New Line Cinema. After acquiring the global rights to turn the franchise into a TV series in November, the group will now move ahead, with JD Payne and Patrick McKay (writers with credits on the upcoming Star Trek 4 and Jungle Cruise) chosen to develop the series. The announcement was made at the Television Critics Association's summer press tour, which is currently underway in the US. According to The Hollywood Reporter, new head of Amazon Studios Jennifer Salke revealed that the series will be in production in the next two years, targeting an airdate of 2021. "We feel like Frodo, setting out from the Shire, with a great responsibility in our care — it is the beginning of the adventure of a lifetime," said lifelong friends Payne and McKay in a statement. Five seasons are apparently planned — while leaving room for a spinoff, of course — with the new reportedly show set in Middle-earth but exploring stories set before The Fellowship of the Ring. And as for casting, it's way too early for even rumours about who'll be eating second breakfasts, but expect them to start ramping up soon. Via The Hollywood Reporter.
Weekends just got a little hotter, with the launch of a new bottomless brunch series from the team at Belles Hot Chicken. In celebration of the group's newly-opened outpost in Sydney's Darling Square and the debut of its new collaborative wine range, Belles is supercharging its regular weekend offering with a boozy brunch. And it will be available at all venues every Saturday and Sunday from this weekend. Pay just $50 and you'll sit down to a decadent two-hour feast featuring that famed chicken and crisp waffles, alongside unlimited cocktail jugs and bloody marys. The latter sees Belles team up with the crew at Sydney's own Westmont Pickles, to create the ultimate AM combo of pickle brine, fresh-pressed tomato juice and cayenne pepper. Other sips include The Southern Charm, made on sweet tea with a hit of Buffalo Trace Kentucky Bourbon, and a lemonade, tea and Tromba concoction dubbed The Arnaldo. All of that is likely to see you rolling out the door, though if you can squeeze it in, the regular Belles menu of mains and sides will also be on offer. Bottomless brunch will be on offer at Belles' Richmond, Fitzroy and Hightail locations from 11.30am every Saturday and Sunday. For more info, visit belleshotchicken.com.au.
