There's never a bad time for ice cream, the sweet treat fiend that lurks inside of us all often whispers. It's certainly one of the main thoughts running through your mind when you're heading to a gelato parlour at 9.30am on a Saturday morning. Of course, Gelato Messina isn't any old purveyor of frosty goodness — and their Gelato Appreciation Classes aren't any old excuse to eat dessert for breakfast or brunch. If you've ever stood in front of the counter at one of their 15 Australian stores — or their sole venture in Las Vegas — and wondered just which flavour you could possibly choose because they all look so delicious, then their Gelato Appreciation Class will be your idea of a damn good time and then some. In short, you can taste them all. Messina lets customers do that anyway, but no one really tries 40 or so types in one visit. After you've spent a morning finding out how the magic is made and eating the kinds of dishes they don't scoop up everyday, however, you'll feel compelled to sample every single variety on offer. When you sit down in the Messina classroom, as well as being greeted by your own Messina recipe book, you'll discover that there's more than 5000 flavours in their catalogue thanks to the ever-changing array of experimental specials that pop up each weekday. That's just one of the insider titbits Messina's chefs share over the two to two-and-a-half hour session. There's definitely more where that came from. On an autumn morning, a cosy room of 16 ice cream-loving folks sat in Brisbane's brand new Gelato Messina store in South Brisbane to watch and learn how fior di latte gelato, strawberry sorbet and the famous Dr Evil's Magic Mushroom cake are made — and try them all, and even more. Held as part of their array of events alongside hands-on gelato-making workshops and their seven-course Creative Department dinners, Messina pitch the classes as part degustation, part look behind the scenes, and it's a description that fits. At one moment, you'll be watching a Messina staffer make gelato and talk you through the process — and then you'll be scooping and devouring small bites of the fresh-churned goodness. The next, you'll be finding out that the machine in Messina's Sydney headquarters pumps out a massive one-and-a-half tonnes of gelato per hour, and your stomach will grumble on cue. Then, you'll be tucking into one of several desserts. Perhaps you'll get one that comes in a tuna-like tin, and features smoked brown butter gelato, milk chocolate namelaka (aka a Japanese ganache-like substance), compressed apple and flourless chocolate sponge, for example. Over a fun, relaxed session, you'll keep eating, listening and learning — and hearing amusing anecdotes, including one that involves their Fitzroy digs being mistaken for a nightclub thanks to its hefty line down Smith Street. Prepare for stories about Messina's new dairy farm, the ratio of air that's whipped into their gelato, and even their future plans. Indeed, if you're a big fan, that's almost as ace as all of the gelato you'll be munching on. And, as well as the recipe book and a Lister Messina tote, attendees get a takeaway pack stuffed with gelato to take home. Arrive hungry, but don't expect to leave that way. Gelato Messina hold their Gelato Appreciation Classes in Sydney, Melbourne and Brisbane throughout the year, with tickets available via their website. Bookings are now open for their first Brisbane sessions, which will be held on July 15, August 19 and September 23.
Over the past 47 years, in this very galaxy, how much Star Wars merchandise has been collected? Not even a Jedi could probably give a definitive number. When it makes its Australian premiere, The Fans Strike Back: Exhibition won't answer that question either, but it will give fans of the space-opera franchise a glimpse at a hefty range of Star Wars memorabilia — one of the planet's largest private collections of replicas, in fact. The force is strong here, and so is love for everything in the George Lucas-created big- and small-screen saga. Soaring into Melbourne from Saturday, November 23, 2024, and then set to tour the country afterwards — with dates for its other stops not yet announced — The Fans Strike Back: Exhibition features Star Wars starships, lightsabers, droids, creatures and even battles. An entire section is about the dark side, with Sith obviously starring heavily, while another is called The Jedi Temple. Some pieces are life-sized. Others are detailed models. Either way, Star Wars will surround attendees everywhere they look. This isn't an official showcase, however, with only private works featured. The Fans Strike Back: Exhibition finally heads Down Under after past stops in New York and Los Angeles in the US, and also London, Madrid and Paris in Europe. After Melbourne, where it'll display at The District Docklands, it's also set to show in Brisbane, Sydney and Perth. The Fans Strike Back: Exhibition is one of two Star Wars-related celebrations with an upcoming date with Australia. The other: Lego Star Wars: The Exhibition, which is a world-first showcase of Lego models based on the franchise. It'll arrive in 2025, making its global premiere. The two showcases aren't linked in any way, other than adoring Star Wars. The Fans Strike Back: Exhibition hails from the same crew that've also celebrated Banksy and NBA Down Under, and have a Wes Anderson tribute about to hit Melbourne. The Fans Strike Back: Exhibition opens at The District Docklands, Level 1, corner Star Crescent and Studio Lane, Docklands, Melbourne on Saturday, November 23, 2024, with tickets on sale from 6pm AEST on Wednesday, September 18, 2024. After that, it'll head to Brisbane, Sydney and Perth, with dates yet to be announced. Head to the exhibition's website for more details.
Melbourne's hotel scene just keeps booming, with an impressive new Marriott Hotel outpost set to launch in the heart of Docklands. And this one comes complete with a whole swag of onsite hospitality venues, including a swanky rooftop bar and heated infinity pool. Slated to open late June, the Melbourne Marriott Hotel Docklands will be the suburb's only five-star hotel, boasting 189 luxury rooms kitted out with features like 'retail-inspired wardrobes' and 55-inch LCD TVs. Then, there's the hefty collection of food and drink offerings, including one next to the hotel's crowning glory — the stunning infinity pool, complemented by sweeping views to the west overlooking Port Phillip Bay and the Melbourne Star Observation Wheel. Escape up here for a taste of the high life and you'll be swimming in a 28-metre wet-edge pool — or lounging on a day bed enjoying cocktails and high-end panoramas. You don't even need to be a hotel guest to take advantage, with day passes available for $68 (or $168 for a family of two adults and two children), which gets you four-hour entry to the rooftop pool and whirlpool, plus use of both the sauna and the hotel's high-tech gym. Adjacent rooftop bar Sunset House is set to be a buzzy sky-high destination where punters can kick back on lounges nibbling finger sandwiches — and quaff signature cocktails and a range of Everleigh's bottled spritzes. After dark, the menu will expamd to include chic shared plates like katsu sandos, duck jaffles, Moreton Bay bug rolls, and tuna sashimi teamed with a green chilli sambal and sesame tofu. Expect a program of nighttime DJ sets to match. Meanwhile, elegant all-day restaurant Archer's is being headed up by Executive Chef David Albert, and will champion local ingredients and producers through an offering of bold, technique-driven plates. You'll sit down to the likes of lamb tartare; Mount Martha mussels smoked over paper bark; and a dish of Great Ocean Road duck jamon with rhubarb compote, davidson plum and walnut mole. The fare's complemented by a considered drinks program from sommelier Hamish Small, including champagne aplenty. Explore further and you'll find casual all-day haunt Corsia, which trips from St Ali coffee and breakfast fare to Euro-leaning lunch dishes, and then onto after-work wines and Italian-style desserts. Cocktail lounge Ada's is the final piece of the puzzle, taking both its name and inspiration from the pioneering female mixologist that created the Savoy Hotel's famed Hanky Panky cocktail in the 1930s. The sophisticated space will be slinging chic bar snacks, revamped classic cocktails and an impressive range of non-alcoholic creations. The Melbourne Marriott Hotel Docklands will open at 15 Waterfront Way, Docklands, from late June. For more details, or to book a stay or pool access, check out the website. Images: Dianna Snape
UPDATE: MAY 15, 2018 — Because you can't really enjoy a cheese board without a glass of time, The Cheese Riot has this week launched a series of cheese and wine hampers. They range from $119–159, feature some top Australian wines, and can be ordered here. Australian farmers put out some seriously delicious cheese, but, if you live in the city, the best stuff isn't necessarily easy to find. Most are made on country farms, several hours' drive away, and don't often make it to major supermarkets. The good news is that a cheese lover by the name of Anna Perejma wants to change all that. She's the founder of The Cheese Riot, a brand new service brings boutique Aussie cheeses to your doorstep. The Cheese Riot is the result of Perejma travels around the country, sampling all the cheese she could get her hands on. Picking the tastiest and boldest varieties, she's now connecting directly with the cheesemakers and producers where possible, then popping their wares into boxes and sending them to subscribers all over Australia. As well as 600 - 800 grams of cheese per box, each shipment also includes a changing range of Aussie-made accompaniments, such as chutney, pastes, honey and matching teas. Two subscription options are available: the Give Me Cheese box for $89, and the Give Me Premium Cheese box for $129, which features harder-to-find cheeses or special batches. They're sent to most places in Australia, with Sydney metro residents receiving same-day delivery "It's like the Dollar Shave Club, but for cheese," explains Perejma. "Every month, you'll get a selection of cheeses delivered to your house, most made by small producers who live in the middle of nowhere. The idea is to unlock products people want but can't get." It's a venture driven by Perejma's love of Australian wares, and her eagerness to share our delicious dairy products. "Our products are just as good as anything you'll find internationally, but don't get enough recognition." And before you start wondering about Perejma's credentials, her resume includes events officer at the Australian Specialist Cheesemakers' Association — yes, the ASCA really exists — where she recently organised the & Cheese event series that included a Young Henrys beer and cheese pairing and a Four Pillars gin cocktails and cheese pairing at Moya's Juniper Lounge. We're pretty confident you can trust her palate. In addition, Perejma wants to "take the wank out of cheese" and encourage a sense of community around sharing it. "You can enjoy cheese any way you like, be that on your own with Netflix and a glass of wine or with a bunch of friends at a picnic in the park." The Cheese Riot will also be hosting artisan cheese appreciation classes in Sydney, through AirBnb Experiences. For more information about The Cheese Riot, visit their website. By Jasmine Crittenden and Sarah Ward.
As well as collecting 13 Emmy nominations, the largest haul of any Netflix series in 2025, Adolescence is also officially the platform's most-watched TV show from the first six months of the year. If it felt like everyone you knew has been talking about the excellent four-part British series since it debuted in mid-March, that's why, notching up 144,800,000 views. Netflix has just unveiled its January–June 2025 Engagement Report, which outlines exactly what everyone has been checking out on the streamer to within 99 percent of all viewing. Over that time, audiences caught more than 95-billion hours of the service's series and movies. The most-watched title overall: Cameron Diaz (Annie)- and Jamie Foxx (Tin Soldier)-starring action-comedy Back in Action with 164,700,000 views. Back to the small screen, the second and third most-watched shows will come as no surprise if you're a Squid Game obsessive who needed to know how the deadly contest continued after season one, then how it came to an end. Season two ranks second with 117,300,000 views, and season three — which only released on Friday, June 27, and broke viewership and ranking records in the process — is in third place with 71,500,000 views. Season one, from 2021, also made 2025's list so far, sitting 12th with 42,000,000 views. Political thriller Zero Day and Harlan Coben adaptation Missing You round out the top five TV-wise, followed by true-crime docuseries American Murder: Gabby Petito, then Ms. Rachel, Sirens, the second season of The Night Agent and the third run of Ginny & Georgia. American Primeval, Running Point, The Four Seasons and Cassandra also ranked in the top 15. From Netflix's film slate, STRAW, The Life List, Exterritorial and Havoc followed Back in Action in the top five, with The Secret Life of Pets 2, The Electric State, Counterattack // Contraataque, Ad Vitam and Despicable Me 4 all sitting in the top ten. From there came The Secret Life of Pets, Kinda Pregnant, Nonnas, iHostage and La Dolce Villa. And yes, family-friendly fare did particularly well — in fact, The Boss Baby, Minions, Shrek, Plankton: The Movie, Despicable Me 3, Despicable Me 2 and Shrek 2 are also in the top 25. As the fondness for older all-ages flicks illustrates, Netflix viewers aren't just checking out new releases. Across the platform's originals — which doesn't apply to the bulk of those animated movies, though — around half of the titles on the list, TV and film alike, initially debuted in 2023 or prior. Think: Orange Is the New Black, Ozark, Money Heist, Red Notice and Leo, for starters. Also, across new and older series and features, more than a third were titles in languages other than English — so if you caught South Korea's When Life Gives You Tangerines and The Trauma Code: Heroes on Call, Denmark's Secrets We Keep, Norway's Number 24 or Colombia's Medusa, for example, you had company. Check out trailers for some of Netflix's big January–June 2025 titles above and below: For more information about the most-viewed Netflix titles from January–June 2025, head to the Netflix website.
The Church Street space once home to the Great Britain Hotel has been given a new lease on life, and has been reborn as multi-faceted good times haunt, Harlow. Offering a little something for all occasions, the new-look pub now boasts a ground floor bar and dining space, a sprawling split-level beer garden and a neon-drenched basement bar that's heavy on the grunge. With room for 250, the dog-friendly courtyard comes decked out in festoon lighting and lively street art, with a separate entrance for those with four-legged mates in tow. The music offering is as diverse as the space itself, with weekend DJs rounding out a broad-ranging soundtrack through the week. More lively flavours come courtesy of the kitchen, where the focus is on cleverly rejigged pub classics. On the menu, openers might include small bites like mini crab doughnuts or duck and bacon sausage rolls, leading into supporting acts like a decadent steak sanga, loaded with barbecue sauce, swiss cheese and maple bacon. A hefty vegan burger and a smoked beer and cheese hot dog make an appearance, too, while larger groups might be lured by the barbecue option, tucking into a feast of charry treats hot off the grill. And downstairs, with its old-school music videos and low booths, the moodily lit basement bar proves an ideal setting for a cocktail offering that references the different tunes you'll hear throughout the pub each week. Sips like the California Girls — blending citrus vodka, peach liqueur, orange juice and pinot gris — bring the summery pop vibes, while the likes of Boyz-N-The-Hood, crafted with Jack Daniels, Apple Jack, Fireball and apple juice, feature in the menu's hip hop-inspired lineup.
What can Disney say except... yes, "you're welcome", Moana fans? A sequel to the 2016 animated hit is on its way to cinemas before 2024 is out, as announced earlier in the year. Now, the movie's first teaser trailer is here to make a splash, and to confirm that Auli'i Cravalho (Mean Girls) is back voicing Moana and Dwayne Johnson (Fast X) is also returning as demigod Maui. When Walt Disney Animation Studios had Johnson sing a ridiculously catchy tune that was penned by Lin-Manuel Miranda in the first Moana, it clearly gave itself the perfect response to all the love thrown the film's way. Adore the movie? You're welcome. Can't stop crooning its songs? You're also welcome. Excited about the sequel that'll hit cinemas on Thursday, November 28 Down Under? You're welcome for that as well. Story-wise, Moana 2 will see its namesake take to the seas of Oceania to answer the call from her ancestors, which is where new characters will come in. While eight years have passed for viewers, only three have elapsed within the film when Moana and Maui set off on their new — and dangerous — adventure. In the director's chair: Dave Derrick Jr, who was a storyboard artist on the original Moana. And on music duties this time are singer-songwriter Abigail Barlow, composer Emily Bear (Dog Gone), Opetaia Foa'i (returning from the first film) and Mark Mancina (also back from the initial movie). "This was originally developed as a series, but we were impressed with what we saw and we knew it deserved a theatrical release," said Disney CEO Bob Iger when he announced the sequel in the company's first-quarter earnings call for 2024. "The original Moana film from 2016 recently crossed one-billion hours streamed on Disney+ and was the most streamed movie of 2023 on any platform in the U.S." Moana 2 is one of two new Moana movies in the works, with a live-action adaptation of the first Moana also on the way — and with Johnson starring. "Along with the live-action version of the original film that's currently in development, Moana remains an incredibly popular franchise," continued Iger. Check out the first teaser trailer for Moana 2 below: Moana 2 will release in Australian and New Zealand cinemas on Thursday, November 28, 2024. Read our interview with Jemaine Clement about Moana. Images: © 2024 Disney Enterprises, Inc. All Rights Reserved.
Aussie summers are made for adventures — and those adventures are even better with a four-legged mate by your side. Whether they're a chill cafe companion, an excitable beach sprinter or a happy homebody, they deserve to look and feel just as good as you do when the mercury starts to climb. And that's where Petstock, the blue one, comes in. The pet megastore's new range for cats and dogs has been designed with the warmer months firmly in mind, combining comfort, practicality and style. You'll find breezy shirts in bright prints, eye-catching bandanas, jaunty bucket hats and even mini backpacks for pets who like to keep their treats or toys close at paw. Whether you're dressing them up for a visit to your favourite pet-friendly pub or heading off on their daily constitutional, these summer accessories will make an everyday outing feel more like a catwalk — or a dogwalk, as the case may be. But there's more to the range than just turning heads, with a heap of practical gear to keep pets calm and happy when the heat is on. There are cooling mats and splash-proof toys to keep them chilled when the temperature soars, scratchers and interactive toys that'll keep indoor cats entertained while you soak up the air con, and adventure-ready walking gear with sturdy clips, lightweight leads and comfy harnesses in a range of fun prints that can handle whatever the day throws at you. Put it all together and you've got everything you need to keep tails wagging and whiskers twitching all summer long — just be prepared for a few extra pats from strangers along the way. For more info on Petstock's summer range, head to the brand's website.
It's always been an excellent concept for a TV series: what happens when 456 people have a chance to make their dreams come true via a huge cash prize simply by playing childhood games? Whether or not there was a murderous edge to this contest — which, of course, there is — this situation was destined to bring out the worst in many of its players. It was also forever bound to stress a point that Squid Game's latest season three trailer utters: "no matter how you look at it, life is just unfair". Those words are directed at Seong Gi-hun (Lee Jung-jae, The Acolyte), who went through this ordeal once in the award-winning Netflix hit's debut season and made it out the other side — only to head back in season two with stopping the game forever his motivation. How he'll fare next is set to play out in Squid Game's third and final season from Friday, June 27, 2025. The mood is unsurprisingly ominous, however, in the newest sneak peek. By now, everyone knows the Squid Game concept: here, trying to win 45.6 billion won means battling 455 other players to the death. Fans will also know that when Player 456 went back into the game with new fellow competitors for company in season two, he found himself closer to the person pulling the strings than he knew. The most-recent batch of episodes dropped at the end of 2024, ended with quite the cliffhanger and seem to have only made the show's protagonist even more determined on his quest — which will again bring him into contact with the Front Man (Lee Byung-hun, The Magnificent Seven). Whatever eventuates, Squid Game's last run will feature a finale written and directed by series creator Hwang Dong-hyuk as it brings its fatal matches to a conclusion. In multiple trailers so far, audiences have been given a glimpse of pleas, big reveals and truths, mazes, jumping rope, a huge gumball machine with red and blue balls, tears, words of advice and more. In Squid Game's second season, Gong Yoo (Train to Busan) also returned as the man in the suit, aka the person who got Gi-hun into the game in the first place — and so did Wi Ha-joon (Little Women) as detective Hwang Jun-ho. That said, a series about a deadly contest comes with a hefty bodycount, so new faces were always going to be essential. That's where Yim Si-wan (Emergency Declaration), Kang Ha-neul (Insider), Park Sung-hoon (The Glory) and Yang Dong-geun (Yaksha: Ruthless Operations) all came in. If you've somehow missed all things Squid Game until now, even after it became bigger than everything from Stranger Things to Bridgerton, the Golden Globe- and Emmy-winning series serves up a puzzle-like storyline and unflinching savagery, which makes quite the combination. It also steps into societal divides within South Korea, a topic that wasn't invented by Parasite, Bong Joon-ho's excellent Oscar-winning 2019 thriller, but has been given a boost after that stellar flick's success. As a result, it's easy to see thematic and narrative parallels between Parasite and Squid Game, although Netflix's highly addictive series goes with a Battle Royale and Hunger Games-style setup. Netflix turned the show's whole premise into an IRL competition series as well, which debuted in 2023 — without any murders, of course. Squid Game: The Challenge has already been picked up for a second season. Watch the latest trailer for Squid Game season three below: Squid Game season three streams via Netflix from Friday, June 27, 2025. Season one and two are available to stream now. Images: Netflix.
UPDATE: AUGUST 28, 2020 — Carlton's pizza palace has been helping Melburnians through lockdown by delivering its tasty, tasty carbs, and now it's taking things up a notch with creative cocktails to-go. On Saturday, August 29 from 3pm until sold out, Leonardo's is selling piña coladas. To order, text a 🍍 to 0475 587 708 or head online to the website. Cocktails must be ordered with food. Stepping into Leonardo's Pizza Palace, there's a lot going on. Literally. For a Sunday night at eight o'clock, it's packed. A DJ is playing laid-back tracks, and waitstaff carry pizza and pasta to various nooks and crannies, navigating around punters waving glasses of Summer Spritz ($19, Aperol, fermented orange, bubbles) or a Bicycle Thief ($20, gin, Campari, grapefruit, lemon, soda). Formerly Da Salvatore Pizza By the Metre, the restaurant now has a bit of a Williamsburg vibe, although it isn't entirely necessary given that the building itself has its own personality in spades. The team responsible for southside favourites Leonard's House of Love and the soon-to-close Ramblr, have wisely kept the bones and décor from a pizza institution dating back to 1954. While they haven't kept the metre-long pizzas, they still have a kitchen dedicated entirely to pizza — which you can see through one of the many 70s-style brick archways dotted throughout the venue. Choose your toppings for these woodfired, charred and blistered, beauties from a red-and-white menu that channels old-school Chinese takeaway brochures as much as retro Italian ones. The pizza getting a lot of airtime here is topped with Chinese bolognese — taken from Ramblr's menu — piled atop the dough alongside white sauce, fior de latte and chopped scallions ($21). It's full of umami richness. But the pepperoni also has its merits, and the slightly spicy Sicilian further down the menu successfully combines Mediterranean vegetables, a red sauce base and a scattering of bitter rocket leaves. With a side serve of ranch dressing for dipping, there is no excuse not to eat your crusts at Leonardo's. You can't go past a good spag bol and Leonardo's is rich with a good ratio of meat to red sauce ($19). The broccolini salad ($10) features steamed and cooled broccolini, sweet bursts from sugar snap peas, toasted almonds, macadamia cream and a veritable snow storm of finely grated pecorino cheese. Decadent, but still a salad. The nostalgic continues into the desserts, with a choice of either tiramisu or gelato (both $10). When asked about the tiramisu, a waitress replied, "it is what it is and it comes out sliced like a pie." And that's pretty much the case. It's a wedge of thick mascarpone mousse on coffee-soaked sponge topped with a dusting of cocoa powder. While it's more texturally satisfying than flavoursome, the creamy smoothness is still a perfectly fine way to finish the meal. There's a good range of Italian and local wines, both by the glass and the bottle, four beers on tap (choose Leonardo's Bath Tub Brew and say it quickly four times) and a small selection of bottles and cans. Images: Kate Shanasy.
To celebrate its 21st year, Splendour in the Grass has already announced a packed music roster, starting with Lizzo, and also featuring Flume, Mumford & Sons, Lewis Capaldi, the Yeah Yeah Yeahs, Noah Cyrus, Hilltop Hoods, Sam Fender, J Balvin, Little Simz, Idles, Tove Lo and more. But a month out from the fest, the Byron Bay event isn't done inviting special guests. This party will also now include Pussy Riot, complete with a live interview with Nadya Tolokonnikova — and the collective performing. Also joining the lineup from Friday, July 21–Sunday, July 23: everyone's favourite ex-AFL player-turned-sports newsreader Tony Armstrong, The Betoota Advocate, Dr Karl, Brooke Boney, and comedians such as Deadloch star Nina Oyama and Michael Hing. While Pussy Riot will indeed take to the GW McLennan stage in what'll be their only live Australian performance, Splendour's program boost is otherwise all about who'll be gracing the Forum, Science Tent and Comedy Club, plus the new Forum Live Podcasts initiative. [caption id="attachment_906507" align="alignnone" width="1920"] Yulia Shur[/caption] In another Aussie exclusive, Tolokonnikova will chat with The Project host Hamish Macdonald about being a globally renowned artist and being included on Russia's most-wanted list. That's part of the Forum's lineup, which also spans Boney, Armstrong, Rachael Cavanagh, Dean Parkin and Carla McGrath chatting about the Indigenous Voice to Parliament; a special directors-cut screening of Australian hip hop documentary Burn Gently; and the first-ever Splendour Town Hall, which'll feature Federal Youth Minister Dr Anne Aly. Dr Karl will do what he does best — break down all things science — in Great Moments in Science; online sex work will be in focus at Social Media x Sex Commerce: The Oldest Profession Meets the Newest Technology; and other sessions will examine new cannabis laws, what it's really like to work in the music industry, pill testing, and why generations Y and Z are doing it tough compared to their parents. Thanks to Forum Live Podcasts, The Betoota Advocate Podcast will record live, as will What the Flux, Where's Your Head At?, Sometimes Funny Always Awkward, Kinky History and Science Vs. The Science Tent will feature everything from body farms and forensics to conservation and the science of wellness, while the Splendour Comedy Club will welcome in Oyama, Hing, Nat Damena, Blake Freeman, Alexandra Hudson, Sashi Perera, Rosie Delaney, Hot Department and more. [caption id="attachment_906505" align="alignnone" width="1920"] Mitch Lowe[/caption] SPLENDOUR IN THE GRASS 2023 MUSIC LINEUP: Lizzo Flume (Australian exclusive: ten years of Flume) Mumford & Sons (Australian exclusive) Lewis Capaldi Yeah Yeah Yeahs Hilltop Hoods J Balvin Sam Fender Idles Little Simz Tove Lo 100 Gecs (Australian exclusive) Arlo Parks Ball Park Music Iann Dior King Gizzard & The Lizard Wizard 070 Shake Pnau Ruel Loyle Carner Benee Marlon Williams Hooligan Hefs Peach PRC Palace Dune Rats Tkay Maidza Noah Cyrus Skegss Sudan Archives Cub Sport Meg Mac X Club. Claire Rosinkranz Jack River The Smith Street Band Lastlings Jeremy Zucker Young Franco Sly Withers MAY-A The Vanns Telenova Vallis Alps Jamesjamesjames Kaycyy RVG Teenage Dads Balming Tiger Automatic Harvey Sutherland Gali Del Water Gap Royel Otis Shag Rock Big Wett Mia Wray Memphis LK Gold Fang Milku Sumner Forest Claudette Full Flower Moon Band William Crighton Hellcat Speedracer Triple J Unearthed Winners Mix Up DJs: Tseba Crybaby Latifa Tee Foura Caucasianopportunities Luen Mowgli DJ Macaroni Crescendoll Splendour in the Grass will take over North Byron Bay Parklands from Friday, July 21–Sunday, July 23, 2023 — head to the festival website for further details and tickets. Top image: Dave Kan.
It has been a while coming, but Australia will finally see the opening of a long-awaited Ace Hotel in May 2022 — with the first look inside the Surry Hills-based outpost unveiled at last to reveal gorgeously sleek, modernist lodgings for Sydney-based travellers or staycationers. Melbourne-based architecture and design studio Flack Studio was responsible for creating the spaces, which balance warm minimalist designs, earthy tones that feel lifted straight from the Australian landscape, and the heritage of the site housed in the historic Tyne House brick factory on Commonwealth Street. Says Flack Studio founder, David Flack, "Surry Hills has been home to so many culturally important movements and people, and has always been a home for creatives and migrating cultures. We wanted to preserve the creative, slightly renegade energy of the space since its origins as one of Australia's early brickworks." We do love a renegade energy! This will mark the first Southern Hemisphere address for the American hotel chain - a favourite among the global creative set (and hilariously parodied in the Portlandia episode "Blunderbuss"). And while specific details are being kept on the downlow, we do know that Sydney's Ace will feature a ground floor restaurant, bar and cafe in the lobby and a restaurant and bar on the rooftop. Each of the hotel's 264 rooms are either doubles or twin doubles for four guests. Reservations are now open for booking for when the Ace opens from 1 May 2022. Ace Hotel is located at 47 Wentworth Avenue, Sydney. Images: Anson Smart
Not many people read Australian fiction. The industry is small and in a spot of trouble, and a lot of Australians seem to have cultural cringe when it comes to the artistic output of their own country. Part of thois may be attributed to the fact that the local books we're taught in school are so serious and forbidding. But once you take a look at the books they don't teach you, you realise how rich and beautiful Australian literature really is, and you wonder why nobody let you in on it before. It's been an exciting time for local books of late. With the recent announcement of this year's Miles Franklin Award as well as the release of the Text Classics range — a collection of locally-written books at cheapskate prices — the time is right for the best of Australia's oft-forgotten cult classics to be embraced en masse. So, to help you out, Concrete Playground has picked out some of our finest local wordsmiths' efforts. Loaded by Christos Tsiolkas Tsiolkas, of The Slap infamy, published his first novel in 1995 and arguably hasn't written anything as powerful since. Set over one hedonic night in Melbourne, Loaded follows Ari, who's unemployed, misanthropic and refuses to be defined by either his Greek heritage or his emerging homosexuality. The novel's prose hums with the intensity of alcohol-soaked late nights and pill-fueled early mornings; it's the kind of novel you'll read in one sitting and be left breathless by once you're done. Loaded was also made into a brilliant film, Head On, in 1998. Available here Wake In Fright by Kenneth Cook If you ever want a reason not to go out into the outback, this is it. Wake In Fright is a horror story set in a fictionalised Broken Hill, where a pale and naive city kid, John Grant, is trapped in a hell of alcohol-fuelled violence, sexual humiliation and spiritual nightmare. Made into a film, which was restored and re-released in 2009, in 1972, Wake In Fright is a terrifying and sadly neglected classic in both its forms. Available here Praise by Andrew McGahan The ultimate novel about being young, unemployed and not caring in early '90s Brisbane, Praise pretty much defined the 'grunge lit' genre when drugs were cheap and Kurt Cobain was still loping around stages in a grotty cardigan. The novel follows Gordon Buchanan, chain-smoking asthma sufferer, his girlfriend Cynthia, a former heroin-addict with chronic eczema, and their awkward attempt to stay together. Written in a simple style and often described as 'raw' in a frustratingly ambiguous way, Praise isn't for the faint-hearted. Available here Monkey Grip by Helen Garner Published in 1977 and made into a film in 1982, Helen Garner's first novel of share houses, junkies, and irrational, anarchic desire in 1970s Melbourne has, over the years, become a counter-cultural Australian classic. Like reading somebody's journal, Monkey Grip bears a remarkable resemblance to the lives of most Australians in their twenties, with the main character Nora trying and failing to extricate herself from a messy relationship with Javo, an actor and a junkie. Monkey Grip is available as a Popular Penguin, so you only need a spare tenner to get your hands on it. Available here Candy by Luke Davies If you've heard about Candy it's likely to be the film version featuring Heath Ledger and Abbie Cornish. But we're here to tell you that the book is better. While it's not like there's a dearth of novels about heroin addiction, Candy is one of the best, and just so happens to be Australian. Davies had a habit for over a decade, so he brings the reality of his experiences to a story where the horror of addiction is coupled with love, tenderness and utter confusion. Easy to read, Candy isn't always easy to deal with, because unlike other counter-cultural mavericks, Davies doesn't glamourise a story which, although beautiful, is still one of heartbreak and loss. Available here Blue Skies by Helen Hodgman Only recently re-published, Blue Skies is a bleak insight into the life of a new houswife and mother trapped in the bland hell of 1970s Tasmanian suburbia. Bored with a husband who rarely comes home, she lives for the two days a week she can escape the suburbs and lose herself in weird affairs with, amongst others, her best friend's kaftan-wearing husband. Hodgman's books were praised to the skies when they were published in the '70s, but then circumstances intervened and her writing went out of print until Text brought them back to life this year as 'lost classics.' Available here And The Ass Saw The Angel by Nick Cave Is there anything Nick Cave can't do? Alongside fronting The Bad Seeds, Grinderman and The Birthday Party, penning the screenplays for The Proposition and Lawless, and generally being one of our all-round favourite people, Cave has written two novels; one good, one less so. And The Ass Saw The Angel, published in 1989, is the good one, told from the perspective of a mute living as an outcast in a small town in the Southern US. It's a world of incest, religious fanatacism, madness, and drinking, and like anything Nick Cave, a terrible Biblical revenge will be wrought. Available here
Across the first few months of 2025, HBO is bringing back both The White Lotus and The Last of Us — and if you feel like you've been waiting a while for the two hit shows to return, then you mustn't be a Euphoria fan. 2022 closed with the second season of the US network's vacation anthology. 2023 began with the debut run of its game-to-TV smash. It was before all of that, at the start of 2022, that Euphoria last dropped new episodes, though — and its third season isn't expected to arrive until 2026. Here's the good Euphoria news, however: HBO has finally started production on season three of the award-winning favourite. And, while there's still a wait to see how it pans out, a first-look image of Zendaya in the new season has also arrived to give viewers a sneak peek. View this post on Instagram A post shared by euphoria (@euphoria) The show's cast haven't been sitting around doing nothing for the past three years. Zendaya, Jacob Elordi, Sydney Sweeney, Hunter Schafer, Colman Domingo and company have been busy — and our screens have been full of movies and TV shows to prove it. Challengers, Dune: Part Two, Saltburn, Priscilla, Reality, Anyone But You, Madame Web, Immaculate, The Hunger Games: The Ballad of Songbirds & Snakes, Cuckoo, Kinds of Kindness, The Color Purple. Drive-Away Dolls, The Madness: they're just some of the projects that've featured Euphoria stars since 2022, and the list goes on. Elordi has been back in Australia making miniseries The Narrow Road to the Deep North, which hits streaming in April — and will also be seen as Frankenstein's monster for Guillermo del Toro (Guillermo del Toro's Pinocchio) before 2025 is out. Domingo was nominated for an Oscar for Rustin, then scored another nomination for Sing Sing. Storm Reid won an Emmy for The Last of Us. Maude Apatow has been doing voice work on Pantheon, Alexa Demie popped up in Fantasmas, Dominic Fike was in Earth Mama — and played Laneway 2024. Season three of Euphoria has experienced delays for a heap of reasons. Back in 2024, it was reported that scripts were still being worked on, but shooting had been pushed back. "HBO and Sam Levinson remain committed to making an exceptional third season. In the interim, we are allowing our in-demand cast to pursue other opportunities," a HBO spokesperson told Deadline and Variety in a statement at the time. Apparently the idea of doing a movie instead of a new season was floated, but obviously isn't the plan that's moving ahead. Given the passage of time — come 2026, it will have been four years since season two — there'll be a time jump within the narrative in season three and the show's main characters will no longer be in high school, Zendaya has mentioned in interviews. There's obviously no trailer for Euphoria season three yet, but you can watch HBO's 2024–25 roundup trailer below: Euphoria season three doesn't have an exact release date yet, but is expected to arrive in 2026 — we'll update you when further details are announced. Images:HBO.
You don't need to be an audiophile to appreciate the difference a half-decent speaker makes to your listening experience. Whether it's films, TV, music or gaming, a good soundbar brings new depth and clarity to whatever you're watching or listening to. Soundbars are designed to work in tandem with televisions — and in this case, size really does matter. If your TV is on the smaller side (50 inches or less), you'll want a compact soundbar to match. Larger screens, on the other hand, demand a soundbar with enough power and width to balance the scale and sync sound placement across the display. If you're chasing that true 3D sound experience, start your search with something like the JBL BAR Gen 4. The slimline model packs Dolby Atmos, Wi-Fi, Bluetooth and both HDMI input and HDMI ARC, delivering a full surround-sound experience ideal for film buffs, gamers and music lovers alike. It's sleek, reliable and built to last — a perfect pick for anyone who wants immersive audio without the bulk of a full home theatre setup. For those working with a smaller budget, the LG Sound Bar S40T makes an excellent entry point. At around $400, it offers 300W of output power — impressive volume for its size — and Dolby Audio processing for solid sound quality, though it doesn't include Dolby Atmos. It's a compact, dependable choice for apartment living or anyone upgrading from basic TV speakers. If you're looking for a middle ground, the Bose Smart Soundbar offers the best of both worlds. It combines Dolby Atmos with Bose Truespace technology, which intelligently scales up lower-quality audio for a cinematic feel. If you already own Bose earbuds or headphones, you can even pair them for a true surround experience — perfect for late-night viewing. At the high end, the Sennheiser Ambeo Soundbar Mini is a powerhouse, packing Dolby Atmos, Bluetooth, smart home compatibility and automated self-calibration that tailors its sound to your room. It's compact, elegant and precise — designed for those who want to hear every sonic detail. Then, of course, there's the full-blown home theatre route. Samsung's Q-series Soundbar HW-Q990F brings 11.1.4 channel sound with subwoofers and rear speakers for a completely immersive experience — all yours for just under $2000. Sony's home theatre packages offer similar setups, letting you mix and match components without sacrificing sound quality. And if you want to build your own setup, Sony offers modular home theatre packs that let you mix and match soundbars, subwoofers and satellite speakers without losing sound quality. The result is rich, cinematic audio that scales to your space — whether you're in a small apartment or a full home cinema. Whichever way you go, upgrading to a proper soundbar setup will instantly elevate your home listening experience — and might just make you wonder how you ever lived without it. Image: JBL
UPDATE Monday, July 26: Its restaurants might be closed for dine-in, but Dragon Hot Pot is ensuring your at-home soup game remains strong during lockdown. Hearty, customised serves of its famed hot pot are now available for takeaway, as well as through the usual delivery partners. Different restaurants are running to different hours — check out times and order online. For more details on Victoria's current restrictions, see the Department of Health and Human Services website. Thanks to local chain Dragon Hot Pot, fans of malatang can get their hands on their favourite Sichuan-style street food at nine different locations across Melbourne. Heroing the popular Chinese cuisine that's essentially a customised hot pot for one, Dragon has outpost in Box Hill Central's North Precinct and within QV Melbourne in the CBD, as well as Russell Street, Elizabeth Street and Swanston Street in the city. [caption id="attachment_704764" align="alignnone" width="1920"] Griffin Simm[/caption] The hot pot location in on Russell Street is offering the same pick-and-mix scenario as its siblings, but with one major difference: it's open 24/7. When you visit, you can select fresh ingredients from over 100 different options, with each choice priced per 100 grams. You'll need to clock in at a minimum of 400 grams ($13.50) — though, with a dizzying array of meat, noodles, seafood, offal, tofu and fresh veggies, that's probably not going to be a hard task. To match the wide range of add-ons, Dragon Hot Pot offers five different flavour-packed base stocks, including the signature Ma La Tang number, a thick, rich stock made to an ancient Sichuan recipe, cooked with over 24 varieties of wild herb sourced from China's Mount Emei. Of course, diners also have a choice of spiciness, with four levels ranging from mild, to the fiery 'dragon hot'. Images: Griffin Simm Appears in: Where to Find the Best Hot Pots in Melbourne for 2023
After many years and many hours spent on the Skybus, it seems Melbourne's long-awaited airport rail link is closer than ever to being an actual reality. The Federal Government has today announced it will commit up to $5 billion to help build the project — which should help things along. Four months after Victorian Premier Daniel Andrews confirmed that construction of the link would kick off shortly, Prime Minister Malcolm Turnbull has promised the big bucks to get it done. "There have been countless reviews, reports and recommendations, but Melbourne is still waiting for a service almost all of the world's great cities take for granted," Mr Turnbull said. "This is the rail link that Melbourne, Victoria and the millions of people who use the airport every year demand and deserve." The proposed rail line is expected to help ease congestion, speed up travel times and create a stack of new jobs in the process. However, the promised $5 billion isn't quite enough to cover such a hefty project and the pressure's now on the Victorian Government to match that figure in funding of its own. The Federal and State governments have previously committed $30 million to conducting a planning study for the airport link, which is also likely to include extra train lines between Southern Cross Station and Melbourne's western suburbs. This would mean speedier commutes between the CBD and Geelong and improved accessibility across western and northern Victoria. About time, we say. Sydney and Brisbane already have airport rail links, and Perth is currently in the process of building its own. Maybe this will finally kill or clarify that myth around the airport's secret underground 'station' as well. Image: Global Panorama via Flickr.
To help slow and stop the spread of COVID-19, a number of hygiene measures are recommended. We all know them by now. They include frequently washing our hands and using hand sanitiser, maintaining 1.5-metre social distancing and staying home if you've experiencing even the slightest of symptoms. Wearing masks is another tactic, but the approach within Australia has varied state by state throughout the pandemic. They were first mandated in Melbourne back in mid-July, and were made compulsory in some indoor situations in Greater Sydney at the beginning of 2021. In Queensland, they'll be required for the three days that the Greater Brisbane area is in lockdown from Friday, January 6–Monday, January 11, in response to the first community case of the new, more contagious COVID-19 strain in the country. When it comes to flying, because social distancing can be difficult and you're sat in close quarters in a confined space with other people for a period of time, mask usage has long been recommended — but it'll now be mandatory, Prime Minister Scott Morrison announced today, Friday, January 8. The new rule was adopted by the first Australian national cabinet meeting for 2021, alongside a number of other changes made in reaction to the new COVID-19 strain. The mask mandate applies to all domestic flights within the country, and to international flights to and from our shores as well. For domestic flights, only children under 12 won't have to don a face covering. Folks will have to wear masks for not only for the duration of their flights, but at airports as well, including airports overseas for those about to hop on flights to Australia. The rules cover international air crews, too, who will now be required to undergo a COVID-19 test in Australia every seven days or upon arrival, with the exact requirement to be determined by each state. Compulsory pre-flight testing for international travellers coming to Australia has also been adopted by the national cabinet, as part of "a set of improved measures to tighten the end-to-end process of international arrivals in Australia," said the Prime Minister. "Travellers to Australia must return a negative COVID-19 test result prior to departure to Australia," he advised; however, there "will be exemptions in extenuating circumstances. This could include for seasonal workers from amber-risk countries where there is limited access to testing, with mitigation of testing on arrival in Australia". Australia is reducing caps on international arrivals in some states as well — in New South Wales, Western Australia and Queensland — by 50 percent until February 15. In NSW, a weekly cap of 1505 will be in place, while WA's will be 512 and Queensland's will be 500. Quarantine workers will also be subject to changed requirements, moving nationally to daily testing. National cabinet is taking an expansive view of the term 'quarantine worker', and the Prime Minister said that "states are encouraged to take as broad a definition of that as they can, as is done in many states — that would extend to transport workers for people going to quarantine, not just those who are the cleaners or others directly involved in that process, medical staff and so on." As for when this'll all come into effect, the Prime Minister advised that the changes will be implemented "over the course of the next week — and the compliance arrangements that sit around that will be put in place by the Commonwealth and the state governments". For more information about the status of COVID-19 in Australia, visit the Australian Government Department of Health website.
Godzilla is dominating the screen, as the giant creature always should be, with TV series Monarch: Legacy of Monsters currently streaming, Japanese movie Godzilla Minus One in cinemas and monster mash Godzilla x Kong: The New Empire just dropping its first trailer. Both the small-screen show and the American film form part of the Monsterverse, the US franchise that links together a heap of kaiju and critters — so if you've seen 2014's Godzilla, 2017's Kong: Skull Island, 2019's Godzilla: King of the Monsters and 2021's Godzilla vs Kong, you'll be primed for the next flick to come. If you're also thinking "didn't Godzilla take on King Kong before", you're right, but that isn't what Godzilla x Kong: The New Empire is about. Both Godzilla and King Kong movies are better when neither is a villain, so that's exactly what the Monsterverse is delivering. In the new film that's due in cinemas in April 2024, the two titular towering critters need to team up to tackle a new threat to life as they — and humanity — know it. The brand-new debut sneak peek at Godzilla x Kong: The New Empire teases the reason that Godzilla and King Kong join forces with some carnage in a very familiar spot, proving that Napoleon isn't the only one messing with the pyramids on-screen at the moment. From there, it also gives a glimpse at Zilly lit up with pink, not blue — and, as Brian Tyree Henry (Atlanta) puts it, a mini Kong. Taking care of the human side of the story alongside Henry: Rebecca Hall (Resurrection), Dan Stevens (Welcome to Chippendales), Kaylee Hottle (Magnum PI), Alex Ferns (Andor) and Fala Chen (Irma Vep). Henry, Hall and Hottle all return from Godzilla vs Kong. Godzilla x Kong: The New Empire's narrative also promises a deeper dive into Skull Island's mysteries, why the franchise's huge creatures exist and what links them to people. Arriving 70 years since the first-ever Godzilla feature, the new Monsterverse entry boasts Adam Wingard in the director's chair, just like Godzilla vs Kong. On screenplay duties: the also-returning Terry Rossio (The Amazing Maurice), Wingard's regular collaborator Simon Barrett (You're Next, The Guest, Blair Witch) and Jeremy Slater (Moon Knight), with the underlying story hailing from Rossio, Wingard and Barrett. Check out the first Godzilla x Kong: The New Empire trailer below: Godzilla x Kong: The New Empire opens in cinemas Down Under on Thursday, April 11, 2024. Image: Courtesy of Warner Bros. Pictures.
Bring a little more colour to your winter, as acclaimed New York-based Australian artist CJ Hendry presents her Lost & Found exhibition at Chadstone. Spanning three sites, original artwork, large-scale interactive installations and kid-friendly activations ensure this playful experience transforms the shopping centre into a veritable creative wonderland. Running until Sunday, July 20, expect Hendry's trademark designs, where luxury and everyday objects are shaped with a hyper-realistic, meticulously crafted edge. Stepping into this experiential world, the foremost encounter at Lost & Found is The Maze — a sprawling block-coloured labyrinth that asks guests to rummage through the padlocks searching for one that matches their key. Keeping with the theme, The Vault is a dedicated luxury installation, featuring an exclusive presentation of CJ Hendry artworks inspired by locks. For those who want to adorn their own space with a colourful design, this is the place to purchase original works alongside special collectible merch, like leather key chains, canvas totes, caps and colouring books. "I'm so excited to be bringing an exhibition to Australia after so many years — it's a place that has always fueled my creativity and inspired my work. Art should be for everyone, and I love pushing the boundaries to make it more engaging in fresh and unexpected ways," says Hendry. "It's all about breaking down barriers, inviting people into the world of art, and letting them curate pieces that truly speak to them." For those unfamiliar with Hendry's work, trust that Lost & Found will be popular. Over the years, her interactive art projects have drawn massive crowds, with the NYPD abruptly shutting down her Flower Market exhibition in 2024 due to its mega turnout. A self-proclaimed natural marketer, Hendry's HOOPS sculpture at Art Basel Miami also captured widespread attention, with a $1 million USD prize offered to anyone who could sink 34 baskets in a row. "CJ Hendry's art is bold, thought-provoking and impossible to ignore — it challenges perspectives and sparks conversation," says Daniel Boyle, Chadstone Centre Manager. "We're thrilled to bring such a dynamic and immersive experience to our visitors, giving them a chance to engage with art in a way that's both inspiring and accessible." CJ Hendry's Lost & Found is happening at Chadstone Shopping Centre until Sunday, July 20. Head to the website for more information.
At this point, a European summer is practically a rite of passage for Aussie travellers. Every year, as the cold creeps in, we flock to the other side of the world for pebbled beaches, romantic cities, late-night vino and sun-drenched days. But the only thing better than exploring the Italian countryside or biking through Amsterdam's cobbled streets? Doing it with a cheeky 10% off your hotel stay. Thanks to our friends at Visa, you can now score a sizeable discount on some seriously dreamy locations across Europe when you book via our dedicated travel platform: Concrete Playground Trips. From Greek island luxury to the perfect Spanish villa, we've rounded up eight hotels where you'll get the most bang for your buck – and never want to leave. So read through and find your favourite, then simply use your Visa card when booking and the exclusive discount will be yours.
Just like Lego, dodgem cars and games arcades, no one ever grows out of Easter eggs. Sure, once you're no longer a kid, you know that they're an expensive way to eat chocolate. You know that regular old blocks of the stuff are sold in the same supermarkets at the same time, too. But, when the world becomes obsessed with oval-shaped sweet treats each year, a familiar feeling kicks in. Your tastebuds still want what they want — and they want something round and chocolatey. In 2021, Mr Black has a new option to tempt your sweet tooth: dark chocolate Easter eggs filled with coffee liqueur caramel. Yes, they're the ideal option if you don't want to choose between a boozy beverage and chocolate — and you'd prefer to eat your dessert, not sip it. Hand-painted and measuring just over six centimetres tall, the Mr Black Easter eggs are a collaboration with chocolatier Meltdown Artisan, and cost $20 each. Both Mr Black and Meltdown Artisan are selling them. Usually, the latter's eggs sell out, so getting in quickly is recommended. If you decide to pick up some of Mr Black's coffee liqueur at the same time — or its bottled coffee negroni or old fashioned — you can also score a free egg if you spend over $50. The coffee liqueur-filled Easter eggs are available for $20 from both Mr Black and Meltdown Artisan.
When Kate Reid's cult-famous Lune Croissanterie released its first-ever cookbook back in 2022, it put the ability to make its creative pastries into everyone's hands. But sometimes, you just want someone to whip up the treats for you. And sometimes, you want those bites to be something that Lune does particularly well: mashups of its croissants and other baked goods with fellow beloved foodstuffs. One such favourite is the chain's twice-baked finger bun croissants, which are back in February 2024 as part of its monthly specials menu. So, you've got until Thursday, February 29 to get your hands on Lune's traditional croissants with milk and coconut frangipane, strawberry jam, and with whipped coconut icing and a hefty sprinkle of coconut on top. This is in Reid's recipe book — so you can consider picking up the end result from the brand's Fitzroy and Armadale stores in Melbourne, and South Brisbane and Burnett Lane in Brisbane, research for your future baking endeavours. This month, Lune also wants you to choose between the finger bun option and a cherry ripe pain au chocolat. The latter is available at all venues — so from the CBD in Melbourne as well — and packs the pastry with cherry frangipane, maraschino cherries and chocolate batons. On top: more cherry frangipane, freeze-dried cherry and toasted coconut. Of course, you can always pick both — and also a tiramisu pudding, berry juniper cruffin, and harissa and goats' cheese escargot. The first takes a Lune pudding, then adds coffee caramel and coffee-soaked savoiardi, plus mascarpone cream and powdered chocolate to finish. You'll find it at the Fitzroy, Armadale, South Brisbane and Brisbane CBD venues. As for the cruffin — which is available at the same four venues — it's rolled in juniper sugar, filled with blueberry juniper jam and white chocolate ganache, and features white chocolate drizzled on top as well. And, at all locations, the escargot obviously features harissa paste, as well as goat's cheese, spiced chilli sesame sprinkle, flaked salt and fresh mint. Treating yo'self here can be both sweet and savoury, clearly. Lune's February specials menu runs until Thursday, February 29, 2024, with different specials on offer at Fitzroy, Armadale and the CBD in Melbourne, and South Brisbane and Burnett Lane in Brisbane. From the Fitzroy, Armadale, South Brisbane and Burnett Lane stores, you can also order them online. Images: Pete Dillon.
No man is an island entire of itself. Except maybe Peter Thiel, co-founder of Paypal. Working in tandem with the Seasteading Institute, the Silicon Valley billionaire is making plans for the first floating city to be launched off the coast of San Francisco next year. As an organisation experimenting in the creation of floating island states, the institute is a hub of design and innovation in offshore communities. What can be best described as 'oil-platform like structures' will operate according to Mr. Thiel's ideas of a "more efficient, practical public sector model", unfettered by minimum wage, welfare, restrictions on weapons and tight building codes. Quite a list you say. The icing on the cake is Mr. Thiel's US$1.25 billion pledge, calling upon Seastead to 'open a frontier for experimenting with new ideas for government'. In an interview with Details magazine, founder of the Seasteading Institute has estimated the project to start small with 270 residents, and rapidly upscale to support over ten million by 2050. For those averse to the idea, Margaret Crawford, Professor of Architecture at UC Berkeley, cites it as particularly shortsighted, and "without any urban-planning implications whatsoever". And she has a point. Many other concerns that have been raised, namely "What about pirates?" and "Are seasteading enthusiasts just a bunch of rich guys wanting even more freedom?" are also addressed as perfectly legitimate in the Institute's FAQ section.
At this point in human history, we've left the world 'normal' far behind us. We live in an age of out-there ideas across all mediums, from entertainment to food and beyond. So why limit yourself to routine plans, basic weekenders and tickets to the same old festivals when you could shake up your calendar with something a little more unique? There's no shortage of offbeat events taking place in New South Wales in 2023, so we've partnered with Destination NSW to showcase some of the more left-of-centre and memorable attractions across this vast state. From existential dread to fabulous festivals and some good old-fashioned silly fun, we invite you to consider the following...
"Superheroes, they're just like us" has been an unspoken refrain humming beneath what feels like millions of caped-crusader tales that've reached screens in recent decades. Possessing great powers doesn't mean inherently and instantly knowing how to wield power, or greatness, or how to navigate the daily elements of life that don't revolve around possessing great powers, as movies and TV shows in the Marvel Cinematic Universe, the DC Extended Universe and beyond have kept stressing amid their planet-saving, evil-vanquishing, existence-defending battles. Even as it dispenses a much-needed antidote to superhero worship's saturation of big- and small-screen entertainment — even as it has made distrusting the spandex-clad and preternaturally gifted its baseline — The Boys has also told this story. Across the entire extent of human history, what's more recognisable than power and dominance bringing out the worst in people? As brought to Prime Video from Garth Ennis and Darick Robertson's comics series of the same name by showrunner Eric Kripke (Supernatural) since 2019 — with season two arriving in 2020, season three in 2022 and now season four streaming from Thursday, June 13, 2024 — The Boys has stared unflinchingly at the grimmest vision of a world with tights-adorned supposed saviours. This is a series where murder at the hands of supes, which is then covered up by the company profiting from elevating them above the masses, is an everyday reality. It's a dark satire. It's gleeful in its onslaught of OTT violence and sightings of genitals. But with what it means to grapple with the struggle to hold onto humanity firmly at its core since its first episode — and likely right until its last, which will hit with its fifth season, Kripke has announced — The Boys remains a mirror. It has never been hard to see where art imitates life in this account of its namesake rag-tag crew saying "enough is enough" to the US' downward spiral. With flying, laser-eyed, super-strong, supernaturally speedy and otherwise-enhanced beings commercialised by a behemoth of a company called Vought International, The Boys has never been subtle at pointing its fingers at the many ways in which pop culture and the corporations behind it hold sway. The show's parallels with American politics in its portrait of a factionalised nation torn apart over a polarising leader who considers himself above the law are equally overt. Of course, the series is just as blatant in unpacking the consequences of letting the pursuit of power run riot. In its narrative, in chasing supremacy above all else, humans and supes really are just like each other — a truth season four doesn't ever let slip from view. At the end of 2022's batch of episodes, Vought's invincible leader Homelander (Antony Starr, Guy Ritchie's The Covenant) — the chief of its prime superhero team The Seven, but also calling the shots everywhere — unleashed his fiery gaze upon a supporter of his ex-colleague Starlight (Erin Moriarty, Captain Fantastic). The watching world saw the fatal ramifications, as well as the shattered pretence that caped crusaders can do no harm. But in a culture war, most folks' downright murder is Homelander and his devotees' justified act and fuel for more horrors. While there's no humanity in the Captain America-esque figure's quest to rule — and to his son Ryan (Cameron Crovetti, Boy Kills World), who is just learning to use his abilities, the unhinged ringleader is scathing in his perspective of people as disposable toys — does battling back by Butcher (Karl Urban, Thor: Ragnarok), Hughie (Jack Quaid, Oppenheimer), MM (Laz Alonso, Wrath of Man), Frenchie (Tomer Capone, One on One) and Kimiko (Karen Fukuhara, Bullet Train) need to entail resorting to the same mindset? As it thrusts its reflection of IRL US politics even further into focus not just via Homelander's trial, but also a presidential election and the certification of its results, The Boys season four proves as bleak and brutal as the series can get (although this is a show that treats every season as a challenge to top the last, so expect season five to double down again when it surfaces). Can only oblivion await? Again, as The Boys tells of a fight for control where the media is weaponised, fascism threatens democracy, billionaires pull strings and an oligarchy is the preferred outcome for many — a dictatorship for some, too — the comparisons with today outside the screen couldn't be more glaring. There's also an urgency to this season above and beyond its predecessors. Taking Homelander's sadistic lead is the status quo within Vought, where the ultra-brainy Sister Sage (Susan Heyward, Hello Tomorrow!) and conspiracy theorist Firecracker (Valorie Curry, The Lost Symbol) are the fresh faces among The Seven. The former is charged with masterminding a new world order, and the latter is enlisted to corral the internet public to the cause. Among The Boys themselves, Butcher now has mere months to live and encouragement (via Jeffrey Dean Morgan, The Walking Dead) egging him on to take the most-drastic actions. For the whole gang, death, trauma and past mistakes haunt their every move. And if Hughie and co stick to the path that they're on, what they're rallying for — and against — could fade out of sight. If it sounds as if the fourth season of The Boys is as jam-packed as one of the series' orgies — with characters, including returning The Seven members A-Train (Jessie T Usher, Smile) and The Deep (Chace Crawford, Gossip Girl), Vought PR head-turned-CEO Ashley (Colby Minifie, I'm Thinking of Ending Things), and supe-in-hiding politician Victoria Neuman (Claudia Doumit, Where'd You Go, Bernadette); with storylines weaving them all in, too — that's because it is. And, it's that full to the brim before connecting to the events of college-set spinoff Gen V, which dropped its first season in 2023 and has already been renewed for season two, becomes part of the plot. The Boys has never been short on ambition, either, as is especially the case the bigger that the franchise and its stakes get. For all of its similarities with real life, the buzzing chaos pulsing through its scripts and vibe, and the feverish determination to emphasise the point with raucous, gross-out violence and comedy, The Boys as a show practices what it preaches: it doesn't forget the humanity coursing through its frames itself. Staring into a mirror is an empty gesture if you don't feel like you truly see a person staring back, after all. From the most-empathetic traits to the most-sociopathic, this cast takes its job of reflecting what makes us human — for better and so often for worse — seriously. Its two acting MVPs haven't changed, however, including as big names continue to make cameos. Starr and Urban are exceptional once more, still tussling to prove the idea beating at The Boys' heart: that Butcher and Homelander, and their respective crews and crusades, aren't fated to be two sides of the same coin. Check out the trailer for The Boys season four below: The fourth season of The Boys streams via Prime Video from Thursday, June 13, 2024. Read our reviews of The Boys season three and Gen V.
Queensland has just cracked a moon shot — the state has won the right to host the 2027 Women's Softball World Cup Finals. Taking over the City of Moreton Bay, it'll be the first time Australia has hosted the event since its inaugural edition back in 1965. On that occasion in Melbourne, our national women's team, aka the Aussie Spirit, triumphed over the USA to score themselves the gold medal. Now, over 60 years later, the event is returning to where it all began, as eight of the world's best women's teams descend on Talobilla Park in Redcliffe from Monday, April 5–Sunday, April 11, 2027. Just 45 minutes north of Brisbane, this coastal spot will be the ideal setting for locals and international visitors to soak up the action. View this post on Instagram A post shared by YIAGA (@yiaga.au) While every Women's Softball World Cup is a special occasion, the next instalment will take on even greater significance. That's because it will serve as the qualifying event for the 2028 Summer Olympics in Los Angeles. Marking softball's return to the Games after not being included in the 2024 edition, the World Cup Finals will set the tone for what takes place on one of sport's most significant stages. "We're thrilled with the announcement of Redcliffe as host of the WBSC Women's Softball World Cup Finals 2027, the flagship event of international women's softball," says WBSC President Riccardo Fraccari. "Held one year before the Los Angeles 2028 Olympics and five years until the Brisbane 2032 Games, this tournament will highlight Australia's strong passion for softball and the deep roots the sport has in the country's sporting community." The announcement arrives on the back of solid support for women's sport in Australia, with the federal government clocking home run bids for the FIFA Women's World Cup in 2023, the Women's Asian Cup in 2026, the Netball World Cup in 2027 and the Women's Rugby World Cup in 2029. So, pencil in your trip to Redcliffe to get behind the Aussie Spirit as they face off against the sport's heaviest hitters on the diamond. "The return of the WBSC Women's Softball World Cup to Australian soil is a powerful opportunity to inspire the next generation with Olympic dreams, boost grassroots participation and deliver lasting benefits to local communities," says Softball Australia CEO Sarah Loh. The Women's Softball World Cup Finals 2027 will be held at Talobilla Park in Redcliffe from Monday, April 5–Sunday, April 11, 2027. Head to the website for more information.
UPDATE: OCTOBER 3, 2020 — Fast and Furious 9 has moved its release date again, and will no longer hit cinemas on April 1, 2021. Instead, it'll release on May 27, 2021. UPDATE, MARCH 13, 2020: Due to concerns around the coronavirus, Universal Pictures has announced that Fast and Furious 9 will no longer release on its initially scheduled date of Thursday, May 21, 2020. It will now release worldwide in April 2021 — including Down Under on April 1, 2021. To find out more about the status of COVID-19 in Australia and how to protect yourself, head to the Australian Government Department of Health's website. Given the Fast and Furious franchise's title, you'd think driving speedily and passionately is what this big-budget film series is all about. Over-the-top car antics play a hefty part, as the 2001 original, its seven sequels to-date and its 2019 spin-off have all shown via a constant onslaught of hectic stunts — but if there's one thing that this Vin Diesel-starring and -produced saga loves just as much as vehicular mayhem, it's family. Over the years, Diesel's Dominic Toretto has extended the term 'family' to include not only his girlfriend-turned wife Letty (Michelle Rodriguez), his sister Mia (Jordana Brewster), her husband Brian (the late Paul Walker) and their various offspring, but their extended motley crew of fast-driving pals as well. Dom talks about family rather often, usually over a few Coronas with said friends and family. The gang has even faced off against a family of adversaries, courtesy of brothers Owen and Deckard Shaw (Luke Evans and Jason Statham), and their mother Magdalene (Helen Mirren). So, when it comes to Fast and Furious 9 — or F9 as it's being called — it's unsurprising that the franchise is leaning heavily on one of its favourite concepts. Somehow, the saga hasn't expended all family-related options just yet, as the just-dropped first trailer for the flick reveals. Not only does the sneak peek begin with Diesel growling "I used to live my life a quarter-mile at a time, but things change" as his character dotes on his young son (who is called Brian, naturally), but it introduces John Cena to the series as Dom's younger brother Jakob. Don't expect a happy sibling reunion, however, with Cena playing the film's villain. Via text on-screen, the trailer also tells viewers that "not all blood is family" — which means that all this flick's outlandish action stunts will pit Dom and the crew against Jakob, who has teamed up with returning criminal mastermind Cypher (Charlize Theron). Basically, they could've called this film Fast and Furious: More Stunts and More Family, which is exactly what the trailer serves up. Of course, that's what's made this franchise a huge box-office success for almost two decades now — and those action scenes, while typically defying logic, physics and gravity, are always expertly, astonishingly and entertainingly choreographed. As well as Diesel, Rodriguez, Brewster, Cena, Theron and Mirren, F9 also stars franchise mainstays Tyrese Gibson and Ludacris, as well as another returning fan favourite that's revealed in the trailer — plus Game of Thrones' Nathalie Emmanuel, who joined the series back in 2015's Furious 7 and is now considered part of Dom's family. And, after a two-film absence, the movie marks the return of The Fast and the Furious: Tokyo Drift, Fast & Furious, Fast Five and Fast & Furious 6 director Justin Lin. The filmmaker is also signed up to helm the upcoming tenth F&F flick, which was always inevitable, and will release just a year after this one hits. Check out the trailer for F9 below: https://www.youtube.com/watch?v=aSiDu3Ywi8E&feature=emb_logo F9 was originally due to open in Australian cinemas on May 21, 2020, and then on April 1, 2021; however it'll now release on May 27, 2021. Image: COPYRIGHT © 2020 UNIVERSAL STUDIOS. All Rights Reserved
Touchwood: usually a word you hear when you want to avoid bad luck. Now, it's something you'll find yourself hearing in relation to Richmond, cafes, or awesome green juices. In a collaboration between two groups of Melbourne's young gun hospitality entrepreneurs, the team behind Tall Timber and Station Street Trading Co. has joined forces with the gents from Pillar of Salt and the recently-opened Barry. Seems like a recipe for cafe success. From the moment you walk in, this cafe feels a little different. Its size will almost stop you in your tracks. Setting up shop in the old Blueprint furniture showroom, it has beautiful archways, high ceilings and huge glass windows at the front. The 120 seater also has a stunning courtyard out the back, just waiting for summer. The fit-out has been done by Therefore Studio and is heavy on woods, white walls, greenery and hanging lights. The menu, designed by chef Tristan White (ex-Red Door and Ladro), is aiming to please with familiar brunch and lunch favourites, which have been given a little extra love. The avocado toast, served with beetroot relish, burnt lime, pickled red onion, coriander, mixed seeds and sumac salt ($15) is good. Really good. For a serious flavour explosion try the fresh tequila and citrus cured salmon with poached eggs, smashed peas, dill, lemon creme fraiche, sauteed endive and sourdough ($17.50). If sweetness is more your thing, head straight for the peanut butter and jelly wholemeal waffles served with poached raspberries, whipped peanut butter ricotta and peanut brittle ($16). Wholemeal makes it healthy, right? Lunch items see anything from the quinoa and pomegranate salad with mint, coriander, rocket, citrus and harissa ($13.50) to the pulled pork tacos, shredded cabbage, coriander, fennel, and apple compote ($18.50). The drinks list is just as good. Coffee by 5 Senses done on a shiny Synesso machine. Cold drop, pour over and single origin are also all up for grabs. Tea is by Collingwood's Storm in a Teacup and the juices are fresh and filled to the brim with goodness. The Green Juice, a mix of cucumber, kale, celery, apple, lime and parsley ($8) will make any juice lover transcend to their happy place. Try your luck at Touchwood. Pun intended.
When they're done well, focus on good recipes and great conversation, and actually step you through the culinary process, cooking shows remain one of the best factual TV genres there is. Fancy all of the above, plus celebrities? That's Netflix's new series, The Chef Show. Just launched on the streaming platform, the show stars actor/director Jon Favreau and chef Roy Choi, who first worked together on the aptly titled film Chef. This time around, they're forgoing fiction for reality, taking viewers through their favourite dishes and techniques, and celebrating their shared love of food. Each episode features a different theme — in one, the duo smoke brisket in Texas with pitmaster Aaron Franklin; in another, they pay tribute to the late Los Angeles food critic Jonathan Gold. Given Favreau's career both on-screen and off, and his connection with the Marvel Cinematic Universe, the series' high-profile guests are also a significant drawcard. On the guest list: Robert Downey Jr, Tom Holland, Gwyneth Paltrow, MCU producer Kevin Feige and Avengers' directors the Russo brothers. Filmmaker Robert Rodriguez doesn't have a Marvel connection, but he also pops up. The mood is relaxed but informative — like sitting down for a leisurely dinner chat, which also happens on-screen. A word of warning: if you watch the series on an empty stomach, prepare to feel rather hungry. Check out the trailer below: https://www.youtube.com/watch?v=gPtPs22gtOA The eight-episode first season of The Chef Show is now available to stream on Netflix.
Good things not only come to those who wait, but great and downright excellent things do, too — at least where Harvest Rock's 2025 lineup is concerned. Unveiled two days later than initially planned, the full rundown of acts slated to play the two-day Adelaide music festival is a list to get excited about. There's no "someday" about when The Strokes will next be in Australia now: headlining Harvest Rock and doing an Aussie-exclusive show, they're the main event on Saturday, October 25. Harvest Rock has been teasing The Strokes' spot on the bill since it pushed back its lineup announcement. Now, Julian Casablancas, Nick Valensi, Fabrizio Moretti, Nikolai Fraiture and Albert Hammond Jr are indeed locked in. Also taking to the stage on the fest's first 2025 day are The War on Drugs, also doing an Australian-exclusive gig. Vance Joy, M.I.A., Lime Cordiale and Genesis Owusu will be wowing Saturday crowds as well, as will The Presets, The Jungle Giants, Cloud Control, Bag Raiders and more. If you're a fan of Wolfmother's self-titled debut album, you're also in luck: the Australian band will play it in full. Harvest Rock's Sunday, October 26 lineup boasts Jelly Roll as its headliner, followed by Royel Otis, Groove Armada doing a DJ set, Shaboozey, PNAU, Lauren Spencer Smith, Ruel and Sneaky Sound System — and others. The fest's second day is also scoring the Ministry of Sound Classical treatment, aka dance music hits played live by an orchestra. Before August arrived, no one was likely expecting to attend Harvest Rock this year. The travelworthy festival made its debut in 2022 and returned in 2023 for a second spin, but sat out 2024. Then came the welcome news that the event is back on the agenda for 2025, a comeback that not every fest that presses pause for a year manages (see: Splendour in the Grass, which announced its 2024 dates and lineup, then ditched its plans and didn't return in 2025 — and also Groovin the Moo going through the same cycle of reveals and cancellations, and also missing 2025). The venue for Harvest Rock: still Rymill Park / Murlawirrapurka and King Rodney Park / Ityamai-itpina. When the event was first born, hailing from the Secret Sounds crew — who were also behind Splendour in the Grass — it not only aimed to get everyone dancing in a park in Adelaide each spring, but also delivered a weekend-long blend of music, food and wine. That's once more the setup. Accordingly, the festival also spans Adelaide's top restaurants and eateries serving up dishes, a culinary-focused stage and wine tastings. In 2025, the Amuse-Bouche Stage is part of the lineup, for instance, bringing together culinary figures, podcasters and comedians — with Ben Harvey and Belle Jackson, Nat's What I Reckon, the Marmalade trio and folks from the music bill also featuring. For a bite and a sip, Wildwoods & Cellar Door by Duncan Welgemoed & Nick Stock, Denny Bradden's Dirty Doris Diner, Regent Thai, Africola Canteen, Anchovy Bandit and Gang Gang are among your options. And, label-wise from the vino selection, so are Ochota Barrels, Yangarra, Basket Range Wines, Murdoch Hill, Grant Nash, Sherrah, S.C.Pannell / Protero, Shaw + Smith / Other Wine Co, Henschke, Les Fruits / Parley, Bloomfield, Stoke Wines, Worlds Apart, Koerner, First Drop, Torbreck, Adelina and Champagne Taittinger. [caption id="attachment_1017207" align="alignnone" width="1920"] Jimmy Fontaine[/caption] Harvest Rock 2025 Lineup Saturday, October 25: The Strokes The War on Drugs Vance Joy M.I.A. Lime Cordiale Wolfmother The Presets Skream & Benga Genesis Owusu The Jungle Giants Cloud Control Vacations Bag Raiders (live) Teenage Joans Divebar Youth Sunsick Daisy Oscar The Wild Any Young Mechanic Sunday, October 26: Jelly Roll Royel Otis Ministry of Sound Classical Groove Armada (DJ set) Shaboozey PNAU Lauren Spencer Smith Ruel Sneaky Sound System The Dreggs Drew Baldridge Julia Cole Folk Bitch Trio Mild Minds Anna Lunoe Velvet Trip Towns Coldwave Colter Apollo Amuse-Bouche Stage lineup: Hosted By Ben & Belle Nat's What I Reckon Marmalade Artist Appearances and more to be announced Food: Dirty Doris Diner Regent Thai Africola Canteen Anchovy Bandit Gang Gang & Many More Wine: Adelina Basket Range Bloomfield First Drop Grant Nash Henschke Koerner Les Fruits / Parley Murdoch Hill Ochota Barrels S.C.Pannell / Protero Shaw + Smith / The Other Wine Co Sherrah Stoke Wines Taittinger Torbreck Worlds Apart Yangarra Harvest Rock 2025 is set to take place across Saturday, October 25–Sunday, October 26 at Rymill Park / Murlawirrapurka and King Rodney Park / Ityamai-itpina, Adelaide. Head to the festival's website for further details — with presale tickets available from Tuesday, August 19 and general sales from Wednesday, August 20. The Strokes top image: Jim Bennett/Getty Images. Harvest Rock images: Ian Laidlaw / Mitch Lowe / Zennieshia Butts.
Netflix's algorithm has clearly figured out one of the most obvious facts about humankind: we all really love dogs. With the streaming platform's latest documentary series, it has dedicated six episodes to different canines from around the globe — and the two-legged folks who care for, groom, dress and even fish with them. Of course, the barking balls of fluff are the real drawcards. Called Dogs, the thoroughly feel-good show follows puppers in Syria, Japan, Costa Rica, Italy and the US, each with their own stories to tell. One episode explores life in a dog sanctuary in the Costa Rican rainforest, another relays the tale of a Siberian Husky trapped in Syria after his owner was able to flee to German, and yet another jumps into Japan's love of cute pooches — dog strollers are a common sight on the streets of Tokyo, after all. The show is described by the streamer as "an inspirational journey exploring the remarkable, perhaps even magical qualities that have given these animals such a special place in all of our hearts", and it's clearly designed to tug at your heartstrings — but if you can't get enough when it comes to adorable canines, you won't be complaining. Given that Netflix announced earlier in the year that pets make the best binge partners, all based on a study that it commissioned, the show is hardly a surprising addition to its lineup. All-too-easy to watch in one sitting (yes, Netflix, we are still watching), Dogs also boasts an impressive pedigree, with Academy Award-nominated documentarian Amy Berg (Deliver Us From Evil) both executive producing the series and directing two of its episodes. Other filmmakers involved include Life Animated's Roger Ross Williams, The Jinx's Richard Hankin, and Undefeated's T.J. Martin and Daniel Lindsay. Before diving into the full series, go barking mad for the trailer: https://www.youtube.com/watch?v=5pLCmLgjiJ8 Dogs is now available on Netflix. Images: Netflix.
Got a big birthday, anniversary or major achievement to celebrate? You're in the right place. There's no better way to do it than by running away to the country — preferably to a dreamy spot with killer views, beautiful artworks, stunning furnishings, and maybe even an infinity pool. Luckily, Melbourne is just a brief drive to a bunch of luxe stays. We've rounded up ten of the best — from the folklore-inspired Jackalope Hotel on the Mornington Peninsula to the 19th century Quondong Homestead in the High Country, surrounded by acres of architect-designed gardens. JACKALOPE HOTEL, MORNINGTON PENINSULA When top Australian architect Carr was charged with designing the Jackalope Hotel, the challenge was to make the absolute most of the views. Whether snuggling in your room or kicking back in the 30-metre infinity pool, you'll feel immersed in rolling vineyards. In between, wander among the hotel's extraordinary art collection, from Emily Floyd seven-metre-high Jackalope to Rolf Sacks' 5 Flasks. Every room comes with glass walls, loft ceilings, custom-built furniture by Zuster, a fireplace and a lavish jet-black bathtub. Stick around and dine at the on-site restaurant, Doot Doot Doot, under a 10,000-light chandelier — or go exploring the Mornington Peninsula. [caption id="attachment_1018001" align="alignnone" width="1920"] Airbnb[/caption] PORTSEA SANCTUARY With five bedrooms, a gas-heated pool and a chef's kitchen, this De Campo Architect-designed mansion is ideal for special occasions. There's space for more than 16 guests, so shout all your mates (or split the cost with them). Either way, you'll be making memories. Hang out in the giant indoor-outdoor living spaces, host a tennis table or foosball championship, and get cosy in front of the wood fireplace. Portsea's back beach is just a stumble away. Then there's the whole of the Mornington Peninsula to roam around, including lesser-known spots like Cape Schanck. FIVE ACRES, PHILLIP ISLAND Does your idea of luxury involve close-up meetings with highland cows? Five Acres, a trio of lovely, standalone cabins on a working micro-farm, is for you. You'll have five acres of orchards and veggie gardens to explore, where cattle, sheep, goats and chickens roam. Your high-end cabin comes with a cosy log fire, a handcrafted outdoor bath, a north-facing deck, and gorgeous rural views backdropped by Western Port Bay. And, if you don't want to go anywhere, you can order grazing platters and local wine. Alternatively, get out and about on Phillip Island with our foodie's guide. LON RETREAT & SPA, BELLARINE PENINSULA With 200 acres of coastal farmland, a destination spa and seven sandstone suites, Lon Retreat & Spa gives you everything you need to sink into total luxury for a night (or three!). Start your day on walking trails around the farm — or wandering deliciously aimlessly. Look out for native flowers, a veggie garden, World War Two remnants, an old dairy and even a labyrinth on your way. Then head to the spa for mineral water hot tubs, steam rooms and massages with invigorating ocean views. Back in your suite, you'll find yourself surrounded by organic shapes, earthy colours, luxe linen, a king bed and scenery on every side. Find out what else there is to experience on the Bellarine Peninsula with our weekender's guide to Queenscliff and Point Lonsdale. [caption id="attachment_891432" align="alignnone" width="1920"] We Met in June[/caption] BRAE, CAPE OTWAY You might know Brae best as one of the World's Top 100 Restaurants. But fine dining isn't the only reason to take yourself on a trip to chef Dan Hunter's organic farm in the Cape Otway hinterland. The property is also home to a string of equally tempting suites. Once you've conquered the tasting menu, stumble your way to a king bed — canopied by a stargazing skylight, surrounded by Melbourne-made furnishings and accompanied by a giant hot tub with views. Soundtrack your adventures with vinyl, and wake up to breakfast at your door: wood-fired sourdough, pastries, preserves and seasonal produce, served with fresh juice and coffee. After your stay, carry on along the Great Ocean Road with our wintery weekender's guide, or try these greatest hits. [caption id="attachment_1014117" align="alignnone" width="1920"] Moloney Architects[/caption] ROYAL MAIL HOTEL, GERIWARD/THE GRAMPIANS The Royal Mail Hotel made the news in July 2025 with the opening of its outdoor wellness suite. Under open skies, while overlooking Wurrgari (Mount Sturgeon), sink into a hot tub filled with magnesium salts, warm up in a Finnish-style sauna and refresh under a giant shower. And, to get the most out of the experience, sleep over — in a deluxe mountain view suite or a cosy cottage. Either way, you'll be a stone's throw from the 1.2-hectare organic garden, which provides the freshest and most local of produce to the hotel's two eateries: the high-end Wickens, where chef Robin Wickens oversees a tasting menu accompanied by a 4,500-strong wine list, and the more casual Parker St. Project. For more eats and adventures in Gariwerd/The Grampians, check out our weekender's guide. SHADOWS, THE GOLDFIELDS Designed by Ballarat's Moloney Architects, Shadows has transformed a tiny triangle of land in Creswick into a minimalist, Japanese-inspired hideaway — built with spotted gum, charred blackbutt, radiata pine and concrete. Leave behind your everyday worries, and disappear into a tranquil cocoon for a day or two. Within the open-plan space, you'll find a plush king bed, sunken lounge, round terracotta shower and a full kitchen. Outside, dissolve into an outdoor bath surrounded by a private native garden. Ballarat is just 20 minutes' drive away, and all the wonders of the Goldfields are on your doorstep. QUONDONG HOMESTEAD, HIGH COUNTRY Take a trip to the 19th century at Quondong Homestead in Wahgunyah. Built in the 1880s by an English-born merchant, this four-bedroom beauty has since had a luxe renovation. It's also been encircled with acres of gardens and lawns under the watchful eye of landscape architect Kathleen Murphy. Spend your holiday exploring them — in between lounging about on queen beds, lazing on the deck watching your private lagoon, and kicking back in the sauna. When the sun sets, cook up a storm in the cast-iron pizza oven before gathering around the fire pit for stargazing and marshmallow-toasting. On the way home, spend some time sipping muscat and eating French fare in the Rutherglen wine region. BILLABONG FALLS, YARRA VALLEY Billabong Falls isn't just a luxe stay; it's also a treehouse of sorts. The former home of international award-winning landscape designer Phillip Johnson is a two-bedroom house, where you can sleep among lush greenery and private waterfalls, enjoying views from every room. The interior, filled with timber, organic shapes and natural colours, creates a seamless indoor-outdoor feel. Wake up to find yourself surrounded by mist or, on a clear day, a glorious sunrise. Come evening, snuggle up in front of the fireplace. On your way out, swing by Healesville and the Yarra Valley, where you'll find excellent wines, top-notch eats and pretty picnic spots. [caption id="attachment_1018610" align="alignnone" width="1920"] Airbnb[/caption] HONEYSUCKLE BARN, KYNETON Whether you want to spend a weekend exploring the Macedon Ranges or taking turns in private gardens, Honeysuckle Barn in Kyneton is the luxe stay for you. This five-star, super-cute, 170-year-old two-bedroom cottage makes you feel like you're in the 19th century, but with a coffee machine, comfy beds and a bathroom with underfloor heating. The grounds, created by landscape designer Michael Pithie, give you a secret garden complete with a pond, blooms all-year-round and fresh veggies. Kyneton's Piper Street — filled with good eateries, cafes, boutiques and galleries — is just five minutes' drive away. Images: Supplied
Despite its big, double-fronted entrance, you'd be forgiven for driving right past this fun, modern Asian restaurant, which sits unassumingly on a small roundabout at the end of Gilbert Road in Preston. In a pocket of not much else, Chumanchu has been serving sophisticated, yet relaxed Asian (mostly Vietnamese and Thai) food to Melbourne's northsiders for over five years. The lunch and dinner menus hit all the favourites: pho ($14–15), mee goreng ($21), curries, banh xeo pancakes ($19–21) and rice paper rolls ($7–8) — owner Marten Chu is the brother of rice paper roll queen Miss Chu, after all — along with some fabulous surprises, like mussels in a hue and lemongrass broth with Thai basil and coriander. But why not really push the boat out and go for breakfast, starting your day with the likes of rice congee ($15) with quail eggs and dried scallops, or the ever-popular okonomiyaki ($18) with smoked salmon and wasabi mayo? You're sure to leave Chumanchu satisfied, perhaps with a new favourite dish and definitely with a reasonably priced bill. It might not be the most authentic fare in the 'hood, but Chu and his team get big ups for bringing something fresh to the area, and creating a dining experience that shoots way above its cheaper, canteen-style counterparts.
Take me with you, indeed: whether you're a Prince fan, a Purple Rain obsessive or both, you can now follow in the musician and the film's footsteps by sleeping in the house from the iconic movie. This is the actual abode from the inimitable flick, newly restored and decked out in purple aplenty. You'll slumber in The Kid's bedroom, hear rare Prince tracks, and go crazy with love for the picture and the late, great artist behind it, of course. Back in May, Airbnb announced that it was doing things a little differently in 2024 when it comes to its pop culture-themed stays. The accommodation platform is no stranger to giving travellers once-in-a-lifetime vacation options — see: Shrek's swamp, Barbie's Malibu DreamHouse, the Ted Lasso pub, the Moulin Rouge! windmill and Hobbiton, to name just a few — which it previously announced at random, with no advance warning. Now, however, it has created the Airbnb Icons category, grouping them all together. The company also revealed at the time that Prince's Purple Rain mansion was one of the many spots on the way. As a result, you might've heard about this Minneapolis listing before — but it's only about to become available now. Will you find out what it sounds like when doves cry if you nab a one-night stay here? You'll need to try to score a reservation between 11pm AEST on Wednesday, October 2–4.59pm AEST on Monday, October 7, 2024 for a stay between Saturday, October 26–Saturday, December 14, 2024. There's 25 stays on offer, each for up to four guest at a time. The booking isn't free, but only costs $7 per person because that was Prince's favourite number. That price only covers the stay itself. To get there and back, you'll be paying separately and organising your travel yourself. And your hosts, because Airbnb always gets someone pivotal involved? For this listing, it's Wendy and Lisa — aka of Wendy Melvoin and Lisa Coleman — who were part of Prince's band The Revolution. "We were lucky enough to be a part of the music scene in Minneapolis during such a pivotal era for rock music, playing with Prince in one of the most successful bands of our generation and starring alongside him in the Purple Rain film," said Wendy and Lisa. "The Purple Rain house stands as a tribute to our dear friend Prince, the timeless character he brought to life and the lasting impact he continues to have. We hope the space gives fans a glimpse into the eclectic world Prince created, and visitors walk away feeling a little bit closer to him as an artist and person." This is what it looks like: guests can get excited about staying in a spot with purple velvet wallpaper; a spa with a claw-foot bath and stained-glass windows (and purple robes, naturally) that's decorated to resemble the 'When Doves Cry' music video; and a music lounge with a piano, drums and guitar, plus instructions on how to play the chorus to 'Purple Rain' with pre-recorded vocals from The Kid. There's also a closet filled with Prince outfits, all behind glass — and more 80s-inspired threads, not worn by the man himself, that you can pop on. When it's time for bed, you will indeed feel like you've stepped into Purple Rain (although the personal tape collection with one of Prince's demo recordings mixes the movie with reality). Still on tunes, there's a vintage 80s stereo downstairs featuring songs that inspired The Kid — and you can listen to a personal commentary by scanning QR codes. You can also consider this a Prince scavenger hunt, in a way, thanks to a secret space that you need to find. It's filled with treasures — and you'll want to be paying attention to the fake vinyl album. In the past, Airbnb has also featured the Bluey house, the Scooby-Doo Mystery Machine, The Godfather mansion, the South Korean estate where BTS filmed In the Soop, the Sanderson sisters' Hocus Pocus cottage, the Paris theatre that inspired The Phantom of the Opera and a Christina Aguilera-hosted two-night Las Vegas stay. Its Airbnb Icons has also made sleeping at the Up house, Inside Out 2's headquarters, the X-Mansion from X-Men '97 and the Ferrari Museum a reality, as well as stays hosted by Doja Cat, Bollywood star Janhvi Kapoor and Kevin Hart. For more information about the Purple Rain house on Airbnb, or to book from 11pm AEST on Wednesday, October 2–4.59pm AEST on Monday, October 7, 2024 for a stay between Saturday, October 26–Saturday, December 14, 2024, head to the Airbnb website. Images: Eric Ogden. Feeling inspired to book a getaway? You can now book your next dream holiday through Concrete Playground Trips with deals on flights, stays and experiences at destinations all around the world.
For the past 13 years, Qantas cabin crew have been dressed in Martin Grant's creations — French navy wool suits with a ruby-red vent, bold striped dresses and statement trilby hats — at airports worldwide. Now, Ballarat-born designer Rebecca Vallance is preparing to give Australia's flagship carrier a fresh look. Best known for her luxury cocktail pieces, Vallance started her namesake label in 2011 and debuted at New York Fashion Week in 2014. Since then, her collections have expanded to include categories like workwear and denim. This isn't Vallance's first collaboration with Qantas either — she's designed the business-class pyjamas for Qantas' recently-launched Project Sunrise direct flights to New York, a jersey-style navy set incorporating the airline's iconic kangaroo logo, a geometric heart motif and flight numbers QF3 and QF4. As the eponymous label grows globally — it's set to launch a modest clothing capsule in December with the Middle East market in mind — outfitting Qantas' 17,500-plus employees is just the lift-off it needs. The airline's employees are part of the design process, too. In January, it conducted a company-wide survey on the wearability of the current uniform, and the feedback will inform the redesign's fabric choices, fit and more. The project will also mark Vallance's first foray into menswear, and she's approaching it with practicality in mind. "I've been deep-diving into the staff — how they move, what they need. It's not like designing a normal collection. These garments have to withstand bending, lifting bags, and long flights," Vallance says in an interview with Vogue Australia. View this post on Instagram A post shared by Qantas (@qantas) Line up all ten of Qantas' past uniforms and you'd have a museum-worthy exhibition, with designs from fashion luminaries including Yves Saint Laurent and Emilio Pucci. Vallance hopes to carry on that legacy, this time with an emphasis on sustainability. She's exploring low-impact materials and ways to repurpose the uniforms when they reach their end of life. "Martin Grant did such a fantastic job with the current uniform, and I want to build on that. There have been incredible designers before me, who made iconic uniforms for their time period, so I hope to do the same thing, and that my uniform will last just as long when it's done, for the next 10 to 15 years, at least," she tells Vogue Australia. The new Qantas uniforms will be rolled out in 2027. Images: Qantas
Father's Day is just around the corner, and — considering it's been one helluva year so far — you may be thinking about getting your dad something a little special. Melbourne travel brand July wants to help you go the extra mile this year and is throwing in a bunch of extras. July offers up premium luggage, backpacks, suitcases and overnight bags — and you'll nab a whole heap of freebies when you order your dad a gift through the online shop this year. First up, you'll be able to add custom-printed, personalised lettering to your luggage of choice — for free. Your gift will also come with a complimentary Orbitkey leather key organiser (worth $45). All shipping to Australia and New Zealand is absolutely free, too, which is especially useful if you don't live near dad. Simply shop the Father's Day gift edit to get started. On the list are the Carry All backpack and weekender bags, along with Carry On and Checked wheeled luggage. All of the travel bags are custom embroidered too. And each one comes in heaps of colours, including black, blue, green and beige. July luggage comes with a lifetime warranty (plus five-year warranties for all travel bags) to boot. While dad might not be going on any overseas jaunts just yet, we're sure he's planning a road trip, beachside escape or mountainous adventure in Australia for sometime in the near future. And a fresh set of luggage will be just the ticket when he finally gets to jet off. To shop the Father's Day gift edit, head to the July website. FYI, this story includes some affiliate links. These don't influence any of our recommendations or content, but they may make us a small commission. For more info, see Concrete Playground's editorial policy.
We all know and love chewy sourdough pizzas. US-style versions sold by the slice are also everywhere these days. And dirty Aussie pizzas with strings of processed ham will always hold a special place in our food-loving hearts. But Flour Child in St Kilda has popularised another kind of pizza: pinsa romana. This Roman-style pizza's dough is made with a combination of soy, rice and wheat flour, and is left to prove for at least 48 hours. What you get is a healthier (sort of) dough that's a whole lot airier and crispier than your usual variety. Usually, you'd have to travel out to St Kilda to sample this Roman treat. But now, you can get it from Flour Child's new Richmond pizzeria and cocktail bar. Naples-born Executive Chef Alessandro Bellomunno is overseeing the site's pinsa romana-making, and is adding plenty of other contemporary Italian eats to the menu. The sip and snack crowd can get around the stacked antipasti menu, often served with plain pinsa romana bread, while the burrata bar sees the beloved cheese transformed into several different versions of itself. You can bite into a deep-fried and battered burrata ball, try it with a few different purees, have it atop a caponata tartare, or pair it with beef bresaola and confit cherry tomatoes. Gnocchi, porchetta, salads and meatballs round out the offerings at Flour Child Richmond, but the pizzas really are the stars of the show — with about 22 different flavour combos on the cards. The Flour Child Richmond team also considers the site to be a cocktail destination, with Bar Manager Lachlan Grant designing a stacked menu for spring and summer. It includes Italian favourites like negronis and americanos, plus a few signature sips which feature theatrics like bubblegum clouds and wonderfoam. Looking at the space lined with cabinets full of over 10,000 bottles of liquor, it should be no surprise that you can also sample stacks of digestifs and aperitifs. The spot also boasts a large terrace with a retractable roof, making Flour Child Richmond a pretty stellar spritz spot during the warmer months. Images: Arianna Leggiero.
Not only a destination to soak in crystal-clear waters during the warmer months and explore undeveloped islands, New Zealand's Far North has a food culture worthy of shouting from the rooftops. With a big focus on seasonal produce, menus are ever-changing and no two visits to the Bay of Islands will taste the same. Thanks to its handy placement on the fringe of the world's largest ocean, you can expect to lap up an abundance of seafood plus locally made cheese, chocolates and wine all year round. This is your guide to eating and drinking in the Bay of Islands. Before even setting off on your island adventure, the outskirts of Kerikeri has a number of eateries worth swinging into. The Rusty Tractor is a good place to get a feel for the community and refuel with generous portions. The family-friendly cafe is the kind where everyone knows everyone. On this visit the barista could be found hopping between the coffee machine and working in the gardens, while another local was spotted making himself at home behind the counter for a chat. The menu offers a contemporary (and hefty) take on breakfast classics, including mince on toast with poached eggs and onion rings, mushrooms in a cobb loaf with pea and feta salsa verde, and cinnamon sugared doughnuts. If you're in the business of caffeine, the cafe uses first-rate Supreme beans and has the option of a four-shot coffee bucket. If you have an afternoon to wile away, Marsden Estate is a short trip from the airport. At the winery you can enjoy an educational wine tasting before settling on your preferred varietal. We also suggest grabbing the antipasto platter of local cheeses, handmade terrine, dips and spreads and perching under the vines in the courtyard. Afterwards, take a stroll around the subtropical vineyard gardens with another glass of vino in hand. [caption id="attachment_986518" align="alignnone" width="1920"] The Old Packhouse Market[/caption] For something on the run (especially if you're around on a weekend), head to The Old Packhouse Market. Found in Kerikeri, literally in an old packhouse, the weekly gathering of more than 100 vendors is the perfect spot to load up on supplies before heading off on a road trip. Expect to pick up everything from homemade pies to raw milk, deep-fried oyster po' boys and fruit and vegetables from producers that reside just around the corner. Enjoy your finds while listening to live music, receiving a palm reading or getting a reflexology massage. Across the road is another must-visit attraction. As soon as you enter Makana Confections the smell from the adjoining factory will be tugging on your heartstrings. The best part is that free samples are handed out upon arrival in the gift shop so you can try before you buy — you'll also see staff crafting the exact same thing through the window, so you know it's fresh. The cafe offers a lineup of gelato, chocolate truffles, cakes and slices for dine-in or takeaway. While you're in Kerikeri, head to Cafe Jerusalem for authentic Israeli cuisine that encapsulates the flavours of the Levant. En route to Russell, you'll pass through Paihia. Here you'll have the option of quick bites spanning kebabs, pizza and ribs. On the other side of the one-way bridge from the township lies the official birthplace of New Zealand, Waitangi. As part of the historical Waitangi Treaty Grounds you can enhance your visitor experience by witnessing the unveiling of a traditional hāngi — a Māori method of cooking in the earth with hot stones. Hāngi chefs will introduce the cooking process before you tuck into the feast. [caption id="attachment_986502" align="alignnone" width="1920"] Paroa Bay Winery[/caption] Once off the car ferry en route to Russell, make a short detour for Paroa Bay Winery, a family-owned property set against the rolling hills and overlooking Paroa Bay. The boutique vineyard has a big focus on sustainability, using techniques of dry-grown vines across chardonnay, sauvignon blanc, syrah, cabernet franc, cabernet sauvignon, malbec and merlot. Go for a tasting flight and stay for the Mediterranean and European-inspired menu at onsite restaurant, Sage. With its award-winning restaurant set right on the water, The Duke of Marlborough is a pristine destination to stop in Russell for a bite to eat. The property was erected in 1827 and later became the first licensed hotel in New Zealand. The property still retains its vintage appeal; the rooms are grand with high ceilings, the walls are covered with marine memorabilia and the solid furniture certainly has a story to tell. The restaurant is all about showcasing local seasonal produce and modern interpretations of classic favourites. You can expect to sample local oysters or oven-roasted fish that was caught directly in front of the hotel. The beverage list is extensive with over 100 wines and 30 beers from the Bay of Islands to Burgundy. The wine tasting rack is a good option for indecisive diners, offering three generous samples to sip back as the sun drops over the inlet. [caption id="attachment_986497" align="alignnone" width="1920"] The Gables[/caption] Just down the main strip from The Duke is The Gables, the oldest licensed restaurant in the country. The building was originally built by an immigrant shoemaker who purchased the land from a Māori chief. It's now owned by Robert and Jenny Loosley, who have retained the old world charm and a collection of documents — including the original deed of sale. The kitchen aims to showcase classic New Zealand flavours, with fresh local seafood and grass-fed meat big players on the menu. Elsewhere is Hone's Garden in the warmer months offers wood-fired pizza, fresh beer and friendly community vibes; and Hell Hole is a great option to start your day with loaded bagels and fresh coffee. GETTING THERE Kerikeri Airport is the region's main port of call. From Auckland Airport it's a breezy 50-minute flight to the sleepy terminal. Alternatively, it will take you just over three hours to drive from Auckland to Paihia and Russell. Find your very own Aotearoa New Zealand here.
Empty streets. Long lines of cars at COVID-19 testing sites. Six-foot buffers between people. Doomscrolling. Rampant online misinformation about the pandemic. Five years ago, these were all a reality — and that's when Ari Aster has set his fourth feature. Eddington is also the acclaimed writer/director's fourth film in seven years, following Hereditary in 2018, Midsommar in 2019 and Beau Is Afraid in 2023. Two years after stressing out Joaquin Phoenix in the latter flick, the filmmaker has more tension and chaos in store for the Oscar-winning actor, all in the early days of the COVID-19 pandemic. Eddington ventures into a New Mexico town of the same name, and into the locale's attempts to cope with the abrupt change to life as its citizens know it. Phoenix (Joker: Folie à Deux) portrays the spot's sheriff Joe Cross, who decides to run for mayor against incumbent Ted Garcia (Pedro Pascal, The Last of Us). Both the first teaser trailer earlier in 2025 and the just-dropped full sneak peek at the A24 release — which premiered at Cannes in May — paints an unsettling picture, not just for the feuding Joe and Ted, but also for Joe's wife Louise (Emma Stone, Kinds of Kindness). Offering a calmer vibe is Vernon Jefferson Peak (Austin Butler, The Bikeriders), whether he's meeting Joe or popping up preaching on the internet. The storyline: putting Joe and the mayor on a collision course that leads to arguments and slaps in the new trailer. Their conflict unsurprisingly causes ripples throughout Eddington, in a tale that's set to see townsfolk clash in a period that we all know couldn't have been more heightened and stressful. Aster is back cultivating unease, then, as he did so expertly in his initial three features. Alongside Phoenix, Butler, Stone and Pascal, the filmmaker has enlisted Luke Grimes (Yellowstone), Deirdre O'Connell (The Penguin) and Micheal Ward (Empire of Light) to help among his cast. Eddington releases Down Under on Thursday, August 21, 2025. If you're in Sydney or heading to the Harbour City for the 2025 Sydney Film Festival, it's also screening there until Sunday, June 15, as well as at the fest's SFF 2025 Back By Popular Demand sessions until Friday, June 20. Check out the full trailer for Eddington below: Eddington releases in cinemas Down Under on Thursday, August 21, 2025 — and is also screening at the 2025 Sydney Film Festival until Sunday, June 15, and at its SFF 2025 Back By Popular Demand sessions until Friday, June 20.
This Brunswick pub located toward the top end of Sydney Road has been around for yonks. It has had a few little makeovers in its storied past, but an old school boozer it remains. Peer over the large, curved bar in the main room and order some craft brews and classic pub grub before running out to the turfed beer garden to soak up some sun and catch a little live music gig. And come winter, the locals head indoors (with the bands) for long nights of drinking, eating and playing either pool or table tennis. It's one of the best Melbourne pubs any day of the year. Appears in: The Best Pubs in Melbourne for 2023
Step aside wine. One of the most exciting movements in the Australian booze scene is the wealth of locally-produced spirits that combine world-class product and craft with indelible branding. Melbourne distillery The Gospel was recently anointed the second best rye whisky in the world, and the Yarra Valley's Four Pillars Gin has repeatedly been awarded in international competitions and rankings since its inception in 2013. Now there's a new Australian-made and -owned gin entrant in the mix that's quietly launching into the local market courtesy of a group of gin-loving founders. It's called Papa Salt Coastal Gin and the founders behind the drop are Tom Ackerley Charlie Maas, Josey McNamara, Regan Riskas and Margot Robbie. Yes, that Margot Robbie. We caught up with the group to discuss the origin story of Papa Salt, their collaboration with Lord Byron Distillery to create the product, and being a collective of gin lords. Firstly: tell us a bit about the relationship between the five of you and how you decided to start a business together? "Regan and Margot worked on a film together in 2015, and we all became friends as we bounced back and forth between LA and London in the years since. Sometime around 2018, Josey, Tom, and Margot started to consider creating a gin brand, and they knew that Charlie and his family were in the spirits industry. The five of us had a few very loose discussions about what it might look like to work together, and a lot of very detailed conversations about our favourite gins. It was clear very early on that we all had a passion for the category; that passion really defines our entire business strategy. We spent five years creating a gin that we wanted to drink; and only now are we trying to turn that into a business." Secondly: why gin? "The simple answer is that we all love to drink gin. Digging deeper, that's probably a credit to the category itself; there's so much variety in gin now that there's always something new to try, or an exciting new cocktail or taste profile for a specific use case. As a consumer, the versatility of gin is so exciting. As a brand producer, that means you can really experiment and try to create something unique to your taste. We love the idyllic notion of a perfect beach day, and when we conveyed that to our distiller he suggested that we try using oyster shell in the botanical mix. Not only did that provide a minerality that we really love in the taste, it's also something that's only possible in a gin." How did you end up working with Lord Byron Distillery to create the gin? "We reached out to just about every distillery you could imagine in Australia, and created a short list of options. Lord Byron Distillery stood out for their sustainability mission: they're a zero waste, entirely renewably powered facility." How involved were each of you with the development of the product and the brand? Is there one of you who is the true gin lord of the group? "Who is the true gin lord?! What an amazing question. We've been wondering what titles we should put on our business cards, and I think you just answered it. There is no one true gin lord in the group — we are all gin lords. We've gone through every single step in the development together. In fact, over five full years of development, we've only had two meetings that didn't include all five of the Founders (and one of those Tom attended via Zoom)." What's your preferred way to drink it? Individual answers please! Josey: "This may sound crazy, but Papa Salt makes a tremendous paloma." Margot: "Salt and soda with an orange rind and a crack of black pepper." Tom: "Dry martini straight up with an olive." Charlie: "Papa Salt and Fever Tree Sparkling Lime and Yuzu. Yuzu is the best citrus, it's not even close, and it pairs perfectly with Papa Salt." Regan: "Papa Salt & Soda with a juicy slice of blood orange and lots of ice." Explain the inspiration behind 'Papa Salt' as the name? I'm getting 'coastal daddy' vibes but I assume there's something more significant to it? "We wanted to name the product Salty Sea Dog Gin, but ran into some trademark issues there. But that was always the idea behind the brand – to celebrate those luxuriously aimless days in the sun. A few months later, on one of those exact sort of days, Tom, Margot, and Josey ended up at a beach bar in Sri Lanka with a salty sea dog who went by the name Papa Salt. He was originally from the Gold Coast, but after circumnavigating the globe a few times, he wound up on this particular beach on this particular day. It's our hope that Papa Salt Coastal Gin, born on the Eastern Australian coast, might travel just as far and create just as many memories." Current stockists for Papa Salt Coastal Gin are Rick Shores at Burleigh Beach, Raes on Wategos in Byron Bay, Icebergs Dining Room & Bar in Sydney and Stokehouse in Melbourne.
Just next door to Glen Iris' much-loved Grazia Restaurant, Grazia D'Asporto brings the same Italian swagger to a polished grab-and-go format. 'D'asporto' translates to 'takeaway' in Italian, and that's exactly what you'll find here: coffee and pastries in the morning, panini and pizza a taglio by day, and Roman-style pizzas after dark. Executive Chef Joe Di Cintio has crafted a generous menu that mirrors the contemporary sensibilities that have made Grazia an enduring inner-east favourite. Schiacciata — baked daily in a Castelli pizza oven imported from Rome — comes stacked with fillings like slow-roasted porchetta, provolone, artichoke cream, Davidson plum sauce and slaw, or mortadella with stracciatella, house-made pistachio pesto and hot honey. There's also a selection of toastie-style sourdough melts like braised beef cheek with provolone and mustard pickles, daily-changing pizza by the slice and hot snacks like supplì carbonara, a Roman-style arancini filled with spaghetti alla carbonara. [caption id="attachment_1019114" align="alignnone" width="1920"] Jay Hynes[/caption] At night, the focus shifts to Grazia's famed thin and crispy Roman pizzas, now available to-go in 11 varieties. Highlights include pumpkin, whipped ricotta, caramelised onion and hot honey; prawn, green olive and house chilli crisp; and mortadella, pistachio pesto, buratta and pistachio dust. Gluten-free bases are available upon request. On the sweet side, you'll find fluffy bombolone packed with vanilla custard, jam or Di Cintio's pistachio crema, citrus-flecked sfogliatelle and Drambuie-laced tiramisu. Plus, crema di caffe and a crema di pistachio featuring that house-made pistachio cream. The design by Richard Hall & Son cleverly balances industrial edges with playful flourishes — deep red tones, Italian-inspired checkerboard tiling, eye-catching benches by Hay and Steelotto and a stainless steel counter with marble inset create a space that's casual enough for a quick coffee run, but considered enough to make waiting for your pizza a pleasure. Top images: Jay Hynes.
With its massive deserts, wild seas and expanses of ancient forest, Australia offers space a-plenty for sculpture parks. Here, we take a look at eight of the most spectacular – from Mornington Peninsula's Pt. Leo Estate, set among vineyards and wildflowers, to Western Australia's Inside Australia, where metal figures appear on the surface of a gigantic salt-crusted lake. Next time you're in the mood for an arty road trip, pay a visit to one of these wonders. [caption id="attachment_641338" align="alignnone" width="1920"] Anson Smart[/caption] PT. LEO ESTATE, VICTORIA Set among vineyards, flowers and oceanic backdrops on the Mornington Peninsula, this 135-hectare park features epic works by local and international artists, all belonging to multibillionaires John and Pauline Gandel (owners of Chadstone Shopping Centre, FYI). Among the main attractions are the late Australian sculptor Anthony Pryor's Horizons (1988) — a spiral staircase that seems to disappear into the sky — and the late Israeli-American artist Boaz Vaadia's Ma'aseyahu. In between wandering, sample wines at Pt. Leo Estate's cellar door and feast at Laura, the stunning on-site restaurant, headed by ex-Rockpool Bar & Grill chef Phil Wood. Where? 3649 Frankston–Flinders Road, Merricks — about an hour south of Melbourne. [caption id="attachment_696465" align="alignnone" width="1920"] Tourism Australia[/caption] NGA SCULPTURE GARDEN, ACT While many sculptures are made with a particular site in mind, at the National Gallery of Australia (NGA), things are topsy-turvy. The Sculpture Garden was landscaped to fit the artworks. Built in 1981, the grounds stretch between the NGA building and the sparkling waters of Lake Burley Griffin. There are 26 sculptures by Australian and international artists, including Japanese artist Fujiko Nakaya's Foggy wake in a desert: An ecosphere, a cool, mist-filled forest through which you can wander, and a collection of Pukamani burial poles from the Tiwi Islands. Where? Parkes Place, Canberra — about three hours southwest of Sydney and seven hours' northeast of Melbourne. BROKEN HILL LIVING DESERT RESERVE, NSW The best time to visit Living Desert Reserve is sunset. This is when the sculptures look their most dramatic, backdropped by endless plains, flooded with the last rays of the day. There are 12 sculptures in total, created in 1993 by artists from all over the world during a sculpture symposium led by Australian artist Lawrence Beck. Each artwork has its own story, told through an accompanying plaque. While you're there, take a stroll through the Flora and Fauna Sanctuary, where you'll find stunning displays of Sturt's Desert Peas and learn about the site's significance to the area's Aboriginal people. For more tips in and around Broken Hill, check out our weekender's guide. Where? Living Desert Reserve, Broken Hill — a hefty 13 hours west of Sydney. MCCLELLAND SCULPTURE PARK AND GALLERY, VICTORIA Also on the Mornington Peninsula is McClelland Sculpture Park and Gallery. Its origins lie back in the 1920s, when artist Harry McClelland and his poet sister, Annie May, moved to Long Island, Frankston, where they surrounded themselves with arty, bohemian types. Harry built his studio on the current site of the gallery, which was designed by modern architects Munro and Sargent and opened in 1971. Dotted among open fields and pretty lakes are more than 100 sculptures by well-known Australian artists, including Inge King, Lenton Parr, Clement Meadmore, George Baldessin, Robert Owen, Norma Redpath, Rick Amor, Lisa Roet and Ken Unsworth. Where? 390 McClelland Drive, Langwarrin — about 45 minutes southeast of Melbourne. GLENORCHY ART AND SCULPTURE PARK, TASMANIA Located one kilometre from the Museum of Old and New Art (MONA), this extraordinary space is a fusion of art and nature. It occupies nine hectares along the shores of Elwick Bay, accessible by a boardwalk that passes through parklands and wetlands. The artworks respond to the site – often through their watery or amphibious qualities. James Guests' Refraction Principle, for example, launched in October this year, is a piece made of marine grade aluminium that marks the spot in the River Derwent where fresh and salt water meet. Where? Brooker Highway, Elwick Bay, Glenorchy — about 15 minutes' drive north of Hobart. HEIDE MUSEUM OF MODERN ART, VICTORIA Like McClelland, Heide Museum of Modern Art began its life at the centre of a bohemian community. Philanthropists John and Sunday Reed bought 15 acres 16 kilometres northeast of the Melbourne CBD and it wasn't long before artists, writers and intellectuals were dropping by, such as Sidney Nolan, Albert Tucker and Joy Hester (who is soon to have an exhibition at TarraWarra). In 1950, the duo established the Gallery of Contemporary Art on the property, which, in 1958, became the Museum of Modern Art of Australia and went public in 1981. The program focuses on temporary exhibitions of modern and contemporary works, including major surveys. Among previous shows are Modern Times: The Untold Story of Modernism in Australia (2009), Cubism & Australian Art (2009–10) and Less is More: Minimalism and Post Minimalism in Australia (2012). Where? 7 Templestowe Road, Bulleen — about 20 minutes northeast of Melbourne. GALERIA ANIELA, NSW Surrounded by the rugged Kangaroo Valley escarpment, Galeria Aniela's sculpture park gives you 7.9 acres of green, landscaped gardens to explore. In between perusing works by Australian and international artists, rest beneath cherry blossom trees and among herb gardens. If you're lucky, you might meet a wombat or wallaby. Indoors are three gallery rooms dedicated to temporary exhibitions. While you're in the area, stop by Southern Pies for a cheeseburger pie and swing by Fitzroy Falls. You'll find more Kangaroo Valley ideas over here. Where? 261A Mount Scanzi Road, Kangaroo Valley — about two hours southwest of Sydney. [caption id="attachment_696466" align="alignnone" width="1920"] Tourism Australia[/caption] INSIDE AUSTRALIA, WA Inside Australia, created by one artist, is the biggest outdoor art gallery in Australia. Its setting is Lake Ballard, a completely flat expanse that lies 11 hours' drive northeast of Perth, in the Western Australian goldfields. The artist is Antony Gormley, a Turner Award winner, who made the sculpture series in 2003, to celebrate the Perth International Arts Festival's 50th anniversary. He has scattered 51 metal figures across the lake, which stand out vividly against its dazzling, salt-crusted surface. Where? Lake Ballard, Menzies — about 11 hours northeast of Perth.
Gin has come a long way in the past few years. No longer confined to your gran's dusty antique liquor cabinet, this refreshing and versatile nectar has shaken off the cobwebs by quickly becoming a staple component of any summertime drinking sesh. G&Ts have officially replaced vodka sodas as your beachfront drink of choice, and now Bombay Sapphire are taking things one step further. This summer they'll be opening a dedicated gin bar in North Melbourne. From November 19 until December 6, Bombay are treating us to a world of ginny bliss in the form of Project Botanicals. Pioneering the alluring idea of 'ginstronomy', this idyllic little hideaway will be serving up a curated menu of 10 dishes from Masterchef's Gary Mehigan paired with 10 unique cocktails from brand ambassador and certified gin master Raj Nagra. Taking inspiration from the aromatic depth of Bombay Sapphire, each pairing will be inspired by a botanical extract from the gin itself. Lemon will be utilised in a citrusy twist of a classic Tom Collins paired with cured kingfish, and coriander will be replacing the usual mint in a gin-based version of the Moscow Mule, paired with Vietnamese rolls and yellowfin tuna. It's safe to say, it's time to venture beyond the classic G&T. Project Botanicals will be open every Wednesday-Sunday evening at 64 Sutton Street, North Melbourne. For just $35 per person, you'll be treated to two cocktails and matching tapas style dishes. Book your tickets here or, if you fancy some free tickets, we're giving away two double passes. Shoot your details through to hello@concreteplayground.com.au to be in the draw.
In Melbourne, Christmas doesn't just mean present buying and roasting turkeys — the whole city comes alive for this festive occasion with 44 events running from November 29 right through till the big day. Kicking things off are the nightly Christmas Projections lighting up the State Library Victoria, Melbourne Town Hall and Princes Bridge every night from 9–10.45pm. The library will feature a show written by Aussie writer and TV presenter Marieke Hardy and narrated by the inimitable Lee Lin Chin. These are free to visit — like many of the festive events happening, including the Gravy Day Sing-Along (yes, a mass singing of our national Christmas song: Paul Kelly's 'How to Make Gravy') and the pop-up Christmas cinema in Carlton. If you're happy to part with some clams, you can visit the Gingerbread Village (which has recreated some Melbourne icons) for a gold coin donation; pick up gifts from the Koorie Krismas Market, selling arts and crafts from Aboriginal and Torres Strait Islander communities; purchase a mini Christmas tree from the banks of the Yarra; partake in the first-ever carols day at the Carlton Baths for just $6.10 a ticket; and, for $75, enjoy a Christmas barbecue lunch on the Holiday Inn's Pool Terrace. There's plenty where that came from, too, so check out all of the events happening as part of City of Melbourne's Christmas Festival over here.
The latest incarnation of the Royal Botanic Gardens' iconic lakeside venue comes courtesy of Darling Group, owners of Higher Ground, Kettle Black and Stringers. Surrounded by greenery, the all-day cafe and adjoining event space have been designed in a nod to their lush outlook, with interiors by Technē featuring plenty of botanical references throughout. Expect a palette of natural hues, with terrazzo-topped benches and an idyllic al fresco area spilling out amongst the gardens. Elevated classics drive the food offering, starring produce-led options like the asparagus with stracciatella, fennel and snow peas ($23); an avocado and tahini ricotta tartine (French-style open sandwich) ($22) and sumac-dressed fattoush salad with toasted pita ($21). You can aim a little less green with likes of a spiced beef rueben toastie ($15), a signature club sanga ($18), and the blueberry and ricotta hotcake ($26). Or perhaps the homemade scones — a nod to a much-loved offering from the site's previous life. Meanwhile, Darling Group's signature coffee blend stars on the cafe's broad-ranging drinks list, with two coffee carts perched at Gates A and D of the Gardens for customers on the go. Of course, this is prime picnic turf and the Terrace Cafe's expansive grab-and-go lineup makes for an enviable rug set-up. Choose from the likes of loaded baguettes, pinsa romana (a style of fermented-dough pizza) and pastries, or a Terrace-To-Go box containing your choice of sandwich or salad, a juice and a sweet treat. Images: Griffin Simm.
Home to the oldest vines in Australia, the Barossa Valley is renowned worldwide for its bold and beautiful wines. In particular, it's the rich jammy reds with complexity, texture and tannin structure that have contributed heavily to this reputation. It's in this region that Krondorf Wines lives, the estate making shapes to become the next go-to premium wine producer — a fact exemplified deliciously with the release of its 2023 five-bottle collection. The Krondorf story actually begins in 1847. The hamlet was founded by a collection of people from Silesia — what is now Germany, Poland and the Czech Republic — and among them notable wine families that regularly show up on standout wine lists and bottle shop shelves across the world: Henschke, Lehmann and Nitschke. The intrepid group named their newfound home Krondorf, meaning 'crown village' in German. Today the custodians of the Krondorf legacy, under the watchful eye of chief winemaker Nick Badrice, are realising the potential of their vines with consistently award-winning drops. The ripe bottles here showcase the best of the Barossa style, perfectly illustrated in the five-strong 2023 collection. Crafted with the traditional minimalistic approach, the 2023 release includes an ultra-expressive grenache, an intense but structured cab sav and a rich and robust shiraz. The standout of the collection is the winery's newest Icon wine: the aptly named King's Mantle Shiraz. It's described as having a luscious palate, evocative of juicy black forest fruits and plums, with an earthy liquorice undertone and velvety tannins — you're going to pay a pretty penny to taste it at $150 a bottle. If you're in the area, carve out some time to visit the cellar door and wine bar. With pouring beginning in 2021, the spot's housed inside a converted heritage-listed flour mill from the 1800s. You can taste your way through the whole range — including the 2023 collection — with a bespoke wine flight or set tasting that can be happily tailored to personal taste. For those that like nibbles with their tipples, the cellar door slings artisan pizzas as well as cheese and charcuterie boards (with the option to add on Maggie Beer's premium nosh and other local produce, too). Krondorf Winery's 2023 collection is a true celebration of the winery's history and dedication to producing wines that speak to the wonders of the locale. If you're heading to this bucolic South Australian region, the cellar door is a must-visit. But if you can't make it, we suggest you peruse the 2023 collection online, choose your libation and have it sent direct — truly stellar sipping guaranteed. Concrete Playground travelled to the Barossa Valley as a guest of Krondorf Wines. Book your Krondorf cellar door tasting experience here. The cellar door is open Monday – Saturday, 12–7pm and Sunday from 12–5pm.
Fitzroy North's beloved Piedimonte's has long been the poster child for Melbourne's independent grocers — and that's exactly how many locals want it to stay. As reported by The Age, Yarra City Council has rejected selling a rear bluestone laneway to the store's owners, a move that stalls a previously approved redevelopment and, unexpectedly, puts independent ownership at risk. The family's multi-storey plan — green-lit by VCAT four years ago — relied on buying a 75-square-metre slice of laneway from council (and giving back 122 square metres elsewhere). While plenty of residents opposed the redevelopment on principle, the upside for many was that Piedimonte's would remain locally owned. With the laneway sale now knocked back, co-owner Sam Piedimonte told The Age the family will weigh "a big decision," including the possibility of selling to a major supermarket chain. [caption id="attachment_1022966" align="alignnone" width="1920"] Image credit: Piedimontes Facebook[/caption] Yarra City Council received more than 400 submissions on the sale, with the vast majority against, The Age reported. Community group Protect Fitzroy North argued against handing public land to a private project and raised traffic concerns. An independent traffic review commissioned by the council found the laneway's vehicle use was "low" — six to 16 cars a day at the northern end — and said any redistribution would be "negligible," while noting the new build would move truck loading on-site. On the night, councillor Kenneth Gomez led the successful motion to refuse the sale, citing the lane's active public use and heritage value. Independent Mayor Stephen Jolly and councillors Gomez, Andrew Davies, Meca Ho, Angeline Aston and Sharon Harrison voted it down; Greens councillor Sophie Wade dissented, telling The Age she was representing the roughly 10 percent of submitters who supported the sale and arguing the public land would be "redirected," not lost. [caption id="attachment_1022967" align="alignnone" width="1920"] Image credit: Piedimontes Facebook[/caption] For now, the redevelopment is on ice and the future is unclear. Many residents who pushed back on the build did so to keep an iconic, family-run supermarket in place — not to see it potentially absorbed by a national chain. The irony isn't lost on the inner-north: a win against the project could end up costing the neighbourhood its independent grocer. Top image credit: Piedimontes Facebook
Escape the hustle with a jaunt out to the Yarra Ranges. Just over an hour away from the city lies Japanese Mountain Retreat in Montrose, a luxurious mineral hot springs haven boasting a series of fully private outdoor mineral pools, meaning you won't have to share your soak with any strangers. There's a variety of these romantic, secluded private spaces available to book (for one couple at a time), featuring backdrops like zen Japanese-style gardens and leafy rock pool grottos. What's more, they're open until 9pm, primed for a spot of romantic bathing under the stars. There's also an opulent Roman-style bathhouse for those who prefer an indoor dip, and a range of add-on dining experiences available to amp up any visit. You can even stay the night, with a variety of pamper-filled accommodation packages on offer. Images: supplied.
